Jaan Turkish Cafe and Takeout in Auckland City Menu

TAPAS TAPAS
  • Olives $6
  • Garlic Bread $5
  • Dolmades $8
  • Prawns Won Ton $12
  • Calamari Salad $12
    • Salted pepper squid served w fresh salad and aoile
  • Tiger Prawns
    • Pan-fried prawns
  • Grilled Fish $9.50
    • Grilled mackerel pike served w fresh lemon and radish
  • Scallops $16
    • Pan-fried scallops served with fresh salad and lemon
BREAD AND DIPS. BREAD AND DIPS.
  • Mix Dips Of $13
    • hummus, sundried tomato, tzatziki served w wood-fire turkish bread
  • Hummus $9.50
    • Home-made hummus served w wood-fire turkish bread
  • Sundried Tomato $9.50
    • Home-made sundried tomato dip served w wood-fire turkish bread and nachos
  • Tzatziki $9.50
    • home-made tzatziki served w wood-fire turkish bread and nachos
  • Falafel $7
    • Crispy falafel served w special sauce
  • Kasarli Patlican $9
    • Grilled eggplant served w mozzarella cheese
  • Muska Boregi $12
    • Home-made filo pastry stuffed w spinach & feta served w fresh salad
  • Sigara Boregi $12
    • Lightly spiced minced lam served w fresh salad
  • Mimi Lamb $9.50
    • Chargrilled Mini lamb skewers served w hummus
  • Mini Chicken $9.50
    • Chargrilled Mini chicken skewers served w sundried tomato dip
  • Lamb Kofte $14
    • Mince medallions infused w capsicum,onion and parsley served w tzatzi
  • Chicken Wings $10
    • Chargrilled chicken nibbles served w mayonnaise
  • Lamb Ribs $13.50
    • Grilled lamb ribs served w mayonnaise
  • Greek Salad $14
    • Served w tomatos, capsicums, calamata olives, feta, olive oil and fresh lemon
  • Broccoli Salad
    • Steamed green beans & broccoli served w home-made dressing
  • Turkish Coban Salad. $12
    • Home-made shepherd salad serve w tomatoes, onions, italian parsley, olive oil, fresh lemon, sumac and pomegranate syrup
PLATTERS. PLATTERS.
  • Daily prepared by head Chef, combinations of vegetarian meat and seafood, all served with home-made wood-fire turkish bread and mix dips
  • Vegetarian $28
  • Meat $30
  • Antipasto $32
MAINS MAINS
  • Chicken Shish $21
    • Cubes of Marinated chicken flame-grilled on the open fire
  • Lamb Shish $24.50
    • Cubes of Marinated lamb flame-grilled on the open fire
  • Kofte Shish $21
    • Spiced minced lamb flame-grilled on the open fire
  • Mix Grill $25.50
    • Comination of Marinated chicken,lamb and kofte flame grilled on the open fire
  • All Shish selections are served w rice, salad and hummus
GOURMET SELECTIONS GOURMET SELECTIONS
  • Falafel $18
    • Spiced chick pea and lentil medallions served with tahine sauce and green salad
  • Safish Spaghetti $18
    • Spiced minced lamb in a tomato sauce with carrot, mushroom ,onion, capsicumand parmesan cheese
  • Iskender
    • a Choice of chicken,lamb or combination shish flame-grilled served on Turkish stylecroutons,smothered in a tomato, onion,capsicum, mushroom, carrot and tzatziki served w salad
  • -Chicken $23
  • -Lamb $24
  • -Combination $24
  • Kleftico $24
    • Lamb shank slowly braised in a tomato sauce with onions,mushroom and carrots served with garlic mash
  • Lamb Pirzola $26
    • Lamb cutlets flame-grilled on the open fire served w hummus,grilled tomatoes, garlic mash and green salad
  • Scotch Fillet $26
    • Chargrilled on the indoor barbeque and served w garlic mash,grilledmushrooms,grilled tomatoes and seasonal vegetables
  • Tagine Of The Day $19.50
    • a Tagine is a distinctive Middle Eastern style of slow-cooking,using lamb mixed w seasonal vegetables and selected spices, served w a side of rice
  • Stuffed Aubergine $19.50
    • Aubergine stuffed w spiced minced lamb,onions and garlic, oven-baked served w a green salad
  • Meat Mussaka $21
    • a Baked medley of seasonal vegetables layered w aubergine,potato and spicedlamb,smothered in a béchamel sauce and served w a green salad
  • Vegetarian Mussaka $19.50
    • a Baked medley of seasonal vegetables layered w aubergine,potato and smothered in a béchamel sauce and served w a green salad
  • Fish Of The Day $27
    • Pan fried fish served w fries and green salad
WOOD FIRED PIZZA WOOD FIRED PIZZA
  • Jaan’S Mediterranean Special $19.50
    • Pepperoni,feta,tomatoes,onions, olives, capsicum
  • Lahmajun $19
    • Authentic Turkish Pizza w spiced mince lamb,fresh tomatoes, onions,parsley,garlic.
  • Meat Galored $20.50
    • Beef,lamb,pepperoni,mushrooms,onions and drizzled w BBQ sauce
  • The Classic $18
    • Ham,pineapple,cheese
  • Jaan’S Chicken Delight $19
    • Chicken, tomatoes,capsicum,onions and drizzled w Jaan’s special sauce
  • Jaan’S Vegetarian Selection $19
    • Spinach,feta,sun dried tomatoes,onions
  • Jaan’S Seafood Special $22
    • Prawns,calamari ,tomatoes, onions and drizzled w Jaan’s special sauce

Nearby Sample Menus

  • Special Black Chilli Hapuka $29.00
  • Special Balck Chill Bean Curd $19.00
  • Salt Pepper Squid $29.00
  • Honey BBQ Pork $15.00 / L $29.00
  • Sizzle Spice Dajin Vegetables $20.00
  • Crispy Deep Fried Chicken (Half )/Whole $19.00/$ 34.00
  • Sizzile Spicy Dajin Seafood $28.00
  • Mixed Vege with Curry $20.00
  • CURRY CHICKEN LAKSA $13(Regular)/$18/(Large)
  • SWEET CORN SOUP $8.00
    • Serve with crabstick meat and chicken strips(Regular)
  • ZHEJIANG RIBS $22.00
    • Zhejiang – province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
  • BEEF CURRY $22.00
    • Homemade red curry paste, cooked with beef pieces, chunky potatoes and tomatoes, onion, finish with natural sweet coconut cream
  • SWEET CORN SOUP $16.00
    • Serve with crabstick meat and chicken strips (Large)
  • SAMBAL KANG KONG (seasonal) $22.00
    • water spinach stir-fried with Malaysian sambal chilli paste and dried shrimps
  • SATAY WITH PEANUT SAUCE $10.50
    • Malaysia style marinated bbq chicken skewer (6 sticks)
  • YUMMY FISH $36.00+
    • Whole deep fried snapper serve with chef special coriander infused soy sauce, garnish with fresh spring onion, coriander and golden brown crushed garlic and julienne ginger (depends on the size)
  • Fettucine $18.50
    • Truffled mushroom, red onion, thyme & garlic cream, parmesan(Add Chicken or Bacon or Chorizo $3.50)
  • Bourbon BBQ Ribs (GF) $22.00
    • Cherry bourbon & smoky baby back ribs, apple slaw, sourdough, sweet corn, dill pickles
  • Coconut & Lime Pannacotta (GF) $11.00
    • Pineapple, candied nuts, mango sorbet, passionfruit, coconut & lime powder
  • Bread $4.00
    • Served with extra virgin olive oil
  • Ladykiller $23.00
    • Chicken, camembert, red onion, capsicum, salsa verde, aioli, cranberry
  • Grilled Rare Beef 22.00
    • Coriander, tomato, capsicum, cucumber, red onion, crispy noodles, Thai dressing
  • Market Fish $19.50
    • Pan-roasted fish, mussel and prawn fishcake, home-made bell pepper relish, hollandaise, wild rocket
  • Fish & Chips $19.50
    • Crisp salad, tartare sauce, choose beer battered or Panko breadcrumbed
  • Green Curry
    • Traditional Thay green curry in coconut milk bamboo shoots and green vegetables
  • Oyster Sauce
    • Stir fried with broccoli, cauliflower, carrot, mushroom in oyster sauce
  • Pad See Ewe
    • Stir fried thick rice noodle with dark soy sauce, egg, vegetable
  • Raad Na
    • Thick rice noodle in Thai gravy with vegetable
  • Corn Cakes $7.50
    • Sweet corn patty with herbs served sweet chilli sauce and cucumber sauce
  • Yellow Curry
    • Thai yellow curry in coconut milk with onion and potatoes
  • Mixed Vegetable
    • Stir fried mixed vegetables in light oyster sauce
  • -Chicken $7.50
  • Roast pork $3.80
  • Plain fried rice $24.00
  • Roast pork mushroom noodles soup $8.00
  • Extra Meat $1.50
  • Meat $4.00
  • Chicken Mushroom Noodle soup $8.00
  • Wonton Soup with Soft Noodles $8.00
  • Chicken Mushroom $12.00
  • 36 Mushroom $3.00
  • 41 Chicken $4.00
  • 70 Egg Fried Rice $8.50
  • 28 Banana Fritter $1.20
  • 96 Pork with Veges $11.00
  • 107 Pork & Veges $11.00
  • 40 Vege Burger $3.80
  • 92 Squid Satay Sauce $12.00
  • Roast Pork / BBQ Pork $30 KG
  • Roast Duck / Roast Duck & Soya Chicken / Roast Duck & Roast Chicken $9.00
  • Double Happier Duck 1/4 $9 H $16 W $32
  • Pipa Duck
  • Roast Chicken / Roast Pork $8.00
  • Special Chicken Wings (3) $4.00
  • Soya Chicken H $8.50 W $16
  • Roast Chicken H $8.50 W $16
  • Beetroot & Lentil Salad $15.00
    • w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
  • Omelette $14.90
    • w mushrooms, herb, cheese & sourdough toast
  • Free Range Eggs $8.70
    • soft poached or scrambled on sourdough toast
  • Seasonal Fruit Bowl $11.80
    • w Greek yoghurt & Arataki honey
  • Philly Steak Sandwich $18.00
    • scotch fillet, mushrooms, capsicum, onion & cheese
  • Homemade Granola $9.00
    • w poached & fresh fruit, Greek yoghurt & Arataki honey
  • Field Benedict $17.00
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
  • Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
  • Cheese Dosa $17.95
    • cheese cooked on dosa served w potato onion curry
  • Rava Dosa with Lamb Koorma (20 minutes) $22.95
    • rava dosa served w lamb korma
  • Chilli Cheese Paratha $5.95
    • paratha w chopped green chilli & molten cheese
  • South Indian Prawn Entree $12.95
    • 5 delicious prawns, sauteed with ginger, garlic butter, curry leaves & satya spices
  • Madras Fish $19.95
    • fenugreek, cumin, tamarind, coriander & garam masala
  • Cashew Rava Masala Dosa (20 minutes) $17.95
    • cashew nuts embedded rava dosa, served w potato onion curry
  • Chicken Uthappam $19.95
    • marinated chicken with south indian spices on uthappam, w potato onion curry
  • Chilli Chicken $15.95
    • a traditional chilli, tomato, onion base w capsicum
  • MONEY BAGS Marinated minced pork peanut wrapped in crispy pastry $9.00
  • PLA LARD PIK Deep fried whole snapper topped with spicy vegetables sauce $24.50
  • MIANG GOONG Cooked prawns mixed with Thai herbs lime dressing & coconut threads in lettuce cups $11.00
  • GOONG MA KAM Crispy deep fried king prawns with tamarind sauce, chili and vegetables topped with dried shallot $23.50
  • KANOM PUNG NAR GOONG Crispy fried triangle of bread topped with minced prawns and pork, served with plum sauce $9.00
  • SOM TUM Carrot Salad mixture of cooked prawns, tomatoes, long beans and peanuts with a hot spicy lime dressing topped with cashew nut $21.50
  • PAD PED Stir fried sliced of selected meat in red curry coconut milk, bamboo shoots and vegetables Chicken, Beef or Pork $19.50
  • PAD SE-EWE Mild! Stir fried wide rice noodles with black soya sauce, egg and vegetables -
  • B. L.A.T. $12.50
    • W/bacon, lettuce, avocado & tomato on focaccia with homemade aioli
  • -w/cream cheese, avocado, tomato and basil pesto $10.50
  • B.A.L.T. $11.00
    • W/bacon, lettuce & tomato on focaccia with homemade aioli
  • Spanish Omelette $11.00
    • W/capsicum, olives, tomato & red onion
  • Creamy Mushrooms on Toast $13.50
    • W/creamy mushrooms, baby spinach on ciabatta bread ft crispy bacon
  • C.L.A.T. $13.00
    • W/chicken, lettuce, avocado & tomato on focaccia with homemade aioli
  • Kids Menu Kids meal $8.50
    • W/chicken nuggets and fries , aioli and tomato sauce
  • Pancakes $16.00
    • W/ bacon, maple syrup, fresh fruit, served with yoghurt
  • Salmon Bento $14.50
    • salmon sushi & teriyaki, tempura salad & rice
  • Salmon Sashimi $12.00
    • small 12pcs
  • Donburi $12.50
    • stir fried vegetables on rice(choice of chicken beef or katsu)
  • Udon Noodle Soup $15.00
    • prawn tempura udon (or chicken udon $12.50)
  • katsu Soba $13.50
    • pan fried noodles with chicken katsu
  • Tempura vegetarian 9pcs $11.00
  • Salmon Deluxe $17.50
    • salmon sashimi, sushi & teriyaki tempura salad & rice
  • Rolled Sushi 9pcs $11.00
    • salmon sushi/salmon teriyaki sushi/chicken teriyaki sushi/katsu chicken sushi/beef sushi/prawn tempura sushi/tuna sushi/California sushi/dynamite sushi
  • Stir Fry beef with Oyster Sauce
  • Creamy scrambled eggs with smoked salmon on toast $10.50
  • Stir Fry Fresh vegetables
  • Wholemeal French Toast $13.50
    • Bacon, caramelised banana & maple syrup
  • Roast beef, cheese, Onion, Tomatoes $5.00
  • Deep fried shrimp and pork wonton 4 for $3.00
  • Bacon, Egg, cheese $5.00
  • Egg Benedict $13.50
    • Spinach/ham/smoked salmon/bacon/poached egg and topped with hollandaise sauce
  • -Asian Noodle Salad
  • Toast or Croissant@ $7.50
    • With jam, marmalade and cream cheese.
  • Zarbo Homemade Muesli@ $13.50
    • With fresh seasonal fruit, greek yoghurt and honey.
  • Mini Quiches $3.50 each
  • -Topped with Mango, Capsicum & Lime Salsa
  • Toasted Zarbo Supreme Bagel@ $13.95
    • With smoked salmon, cream cheese, rocket, red onion and capers
  • Glazed Ham (K) $49.50/Kg
    • (purchase as a whole ham 8-9kg approx. Or choose kg amount (approx) your choice of bone end or non bone end)
  • -Dill, Capers 6 Preserved Lemon
  • Steak $3.50
  • Mince $3.50
  • Mince Savouries $1.60
  • Steak & Mushroom $3.80
  • Chicken & Vegetables $3.80
  • Sausage Roll $1.80
  • Steak & Pepper $3.80
  • Butter Chicken $3.80
Jaan Turkish Cafe and Takeout

Jaan Turkish Cafe and Takeout

location

Address

505 New North Road, Kingsland, Auckland City, AU, 1021, New Zealand

phone

Phone

098466652

clock

Opened hours

Mon 11 AM to 12 Midnight Tue 11 AM to 12 Midnight Wed 11 AM to 12 Midnight Thu 11 AM to 12 Midnight Fri 11 AM to 12 Midnight Sat 11 AM to 12 Midnight Sun 11 AM to 12 Midnight
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Mediterranean , Pizza , Turkish

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Bankcard ,  Lunch ,  Sheesha ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Corkage Fee Charged

Location
505 New North Road, Kingsland, Auckland City, AU, 1021, New Zealand