Jaan Turkish Cafe and Takeout in Auckland City Menu

TAPAS TAPAS
  • Olives $6
  • Garlic Bread $5
  • Dolmades $8
  • Prawns Won Ton $12
  • Calamari Salad $12
    • Salted pepper squid served w fresh salad and aoile
  • Tiger Prawns
    • Pan-fried prawns
  • Grilled Fish $9.50
    • Grilled mackerel pike served w fresh lemon and radish
  • Scallops $16
    • Pan-fried scallops served with fresh salad and lemon
BREAD AND DIPS. BREAD AND DIPS.
  • Mix Dips Of $13
    • hummus, sundried tomato, tzatziki served w wood-fire turkish bread
  • Hummus $9.50
    • Home-made hummus served w wood-fire turkish bread
  • Sundried Tomato $9.50
    • Home-made sundried tomato dip served w wood-fire turkish bread and nachos
  • Tzatziki $9.50
    • home-made tzatziki served w wood-fire turkish bread and nachos
  • Falafel $7
    • Crispy falafel served w special sauce
  • Kasarli Patlican $9
    • Grilled eggplant served w mozzarella cheese
  • Muska Boregi $12
    • Home-made filo pastry stuffed w spinach & feta served w fresh salad
  • Sigara Boregi $12
    • Lightly spiced minced lam served w fresh salad
  • Mimi Lamb $9.50
    • Chargrilled Mini lamb skewers served w hummus
  • Mini Chicken $9.50
    • Chargrilled Mini chicken skewers served w sundried tomato dip
  • Lamb Kofte $14
    • Mince medallions infused w capsicum,onion and parsley served w tzatzi
  • Chicken Wings $10
    • Chargrilled chicken nibbles served w mayonnaise
  • Lamb Ribs $13.50
    • Grilled lamb ribs served w mayonnaise
  • Greek Salad $14
    • Served w tomatos, capsicums, calamata olives, feta, olive oil and fresh lemon
  • Broccoli Salad
    • Steamed green beans & broccoli served w home-made dressing
  • Turkish Coban Salad. $12
    • Home-made shepherd salad serve w tomatoes, onions, italian parsley, olive oil, fresh lemon, sumac and pomegranate syrup
PLATTERS. PLATTERS.
  • Daily prepared by head Chef, combinations of vegetarian meat and seafood, all served with home-made wood-fire turkish bread and mix dips
  • Vegetarian $28
  • Meat $30
  • Antipasto $32
MAINS MAINS
  • Chicken Shish $21
    • Cubes of Marinated chicken flame-grilled on the open fire
  • Lamb Shish $24.50
    • Cubes of Marinated lamb flame-grilled on the open fire
  • Kofte Shish $21
    • Spiced minced lamb flame-grilled on the open fire
  • Mix Grill $25.50
    • Comination of Marinated chicken,lamb and kofte flame grilled on the open fire
  • All Shish selections are served w rice, salad and hummus
GOURMET SELECTIONS GOURMET SELECTIONS
  • Falafel $18
    • Spiced chick pea and lentil medallions served with tahine sauce and green salad
  • Safish Spaghetti $18
    • Spiced minced lamb in a tomato sauce with carrot, mushroom ,onion, capsicumand parmesan cheese
  • Iskender
    • a Choice of chicken,lamb or combination shish flame-grilled served on Turkish stylecroutons,smothered in a tomato, onion,capsicum, mushroom, carrot and tzatziki served w salad
  • -Chicken $23
  • -Lamb $24
  • -Combination $24
  • Kleftico $24
    • Lamb shank slowly braised in a tomato sauce with onions,mushroom and carrots served with garlic mash
  • Lamb Pirzola $26
    • Lamb cutlets flame-grilled on the open fire served w hummus,grilled tomatoes, garlic mash and green salad
  • Scotch Fillet $26
    • Chargrilled on the indoor barbeque and served w garlic mash,grilledmushrooms,grilled tomatoes and seasonal vegetables
  • Tagine Of The Day $19.50
    • a Tagine is a distinctive Middle Eastern style of slow-cooking,using lamb mixed w seasonal vegetables and selected spices, served w a side of rice
  • Stuffed Aubergine $19.50
    • Aubergine stuffed w spiced minced lamb,onions and garlic, oven-baked served w a green salad
  • Meat Mussaka $21
    • a Baked medley of seasonal vegetables layered w aubergine,potato and spicedlamb,smothered in a béchamel sauce and served w a green salad
  • Vegetarian Mussaka $19.50
    • a Baked medley of seasonal vegetables layered w aubergine,potato and smothered in a béchamel sauce and served w a green salad
  • Fish Of The Day $27
    • Pan fried fish served w fries and green salad
WOOD FIRED PIZZA WOOD FIRED PIZZA
  • Jaan’S Mediterranean Special $19.50
    • Pepperoni,feta,tomatoes,onions, olives, capsicum
  • Lahmajun $19
    • Authentic Turkish Pizza w spiced mince lamb,fresh tomatoes, onions,parsley,garlic.
  • Meat Galored $20.50
    • Beef,lamb,pepperoni,mushrooms,onions and drizzled w BBQ sauce
  • The Classic $18
    • Ham,pineapple,cheese
  • Jaan’S Chicken Delight $19
    • Chicken, tomatoes,capsicum,onions and drizzled w Jaan’s special sauce
  • Jaan’S Vegetarian Selection $19
    • Spinach,feta,sun dried tomatoes,onions
  • Jaan’S Seafood Special $22
    • Prawns,calamari ,tomatoes, onions and drizzled w Jaan’s special sauce

Nearby Sample Menus

Red Sun Chinese Takeaways (sample menu)
  • Combination meats $13.00
  • Prawn $13.00
  • Vegetarian $4.50
  • Satay beef $12.00
  • Meatpritti $2.00
  • Steak $4.00
  • Hawaiian $3.80
  • Paua fritter $2.50
Ollies Burgers and Ice Cream (sample menu)
  • Bacon Burger $7.60
  • Ham & Egg $5.00
  • Ham & Pineapple $5.00
  • Cheese & Pineapple $4.50
  • Vegetarian Burger veggie pattie, cheese, pineapple $7.60
  • Chocolate Dip $0.80
  • Cheese $4.00
  • Kids Scoop Plain Cone $3.20
Catch a Fish Takeaway (sample menu)
  • Battered Sausage $2.30
  • Steak Burger (Sirloin) $7.50
  • Avocado $1.50
  • Super Steak Burger $9.40
    • Steak, Egg Cheese. Salad and chutney Sauce
  • Egg $3.80
  • Chips...(Scoop) $3.50
  • Smoked Fishcake (Home Made) $3.50
  • Egg Burger $6.60
Rasoi Vegetarian Restaurant (sample menu)
  • Samosas 3 for $6.50
  • Snack Thali $7.50
    • 1 x Curry, 1 x Rice
  • Samosas 1 for $2.50
  • Uttappam $12.50
    • with Sambhar & Coconut Chutney
  • Plain Dosa $11.50
  • Chips $3.70
  • Rasoi Thali $13.90
    • Curry, Dhal Soup, Roti, Papadom, Rice
  • Roti Rolls $2.50
Benson Rd Deli (sample menu)
  • Meat lovers
  • Ham, pineapple & cheese
  • Banana, avocado & bacon salad w Brd aioli
  • Eggs benedict w salmon $19.50
  • Eggs benedict w bacon $18.00
  • Fish & chips $26.00
  • Caesar salad w bacon
  • Fresh seasonal fruit $16.00
Big Boy Takeaways (sample menu)
  • Whole Chicken $15.80
  • Sweet Corn $3.00
  • Hamburger $2.50
  • Oyster / Banana Fritter $1.50
  • Wedges $3.50
  • Ham / Chicken / Bacon / Steak / Meat Pattie $1.30
  • Scallop / Fish Cake / Corn Fritter / Paua Fritter / Mussel Fritter $1.80
  • -Gurnard $3.00
Bite Cafe Smith and Caugheys (sample menu)
  • CHAMPAGNE HAM MAC CHEESE $10.00
    • Italian herbs, cream roux
  • FILLED ROLLS, CROISSANTS SANDWICHES FROM $8.00
    • SEEDED CHICKEN ROLL / 5 GRAIN VEGETABLE MEDLEY / 5 GRAIN PASTRAMI / 5 GRAIN ROAST CHICKEN / CHICKEN, BRIE & PLUM TURKISH FOLDOVER HAM, CHEESE & TOMATO CROISSANT
  • THAI PRAWN SALAD
    • glass vermicelli noodles, lemon, bell pepper
  • CLUBS $4.00
    • HAM & EGG / SMOKED SALMON & CUCUMBER
  • SAVOURY PIE OR TART SLICE $10.00
    • served with side green salad SPINACH & CHEESE RUSTICA / CHICKEN & VEGETABLE / BACON & EGG
  • ISRAELI COUSCOUS
    • roasted chicken, silver beet, pickled red cabbage
  • CALZONE served with side green salad, champagne ham, spinach , cheese $10.00
  • AUTUMN BEETROOT SALAD
    • blanched green beans, red cabbage, quinoa, pomegranate
Shens Takeaway (sample menu)
  • Bacon $3.50
  • Small $8.00
  • Pork Rolls $4.50 Sandwiches $4.50
  • Large $14.00
  • 1 20 Chicken Nibble & Chips $13.00
  • Large $10.00
  • Beef $8.50
  • Egg $7.00
Triniti of Silver Cafe (sample menu)
  • Beef nachos - Beef and spicy chilli beans on a bed of corn chips, topped with cheese. Served with sour cream and a house salsa $15.50
  • Sauteed prawns - With bok choy and organic basmati rice, served in a lemon coconut sauce $17.50
  • Merlot / Cabernet Sauvignon - Villa Maria Cellar Selection Hawke's Bay 2007 - An exceptional blend of Merlot (47%), Cabernet Sauvignon (40%), Malbec (10%) and Cabernet Franc (3%) Bottle: $36.00
  • Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with mushroom, tomato, marjoram and cheese $15.80
  • Sparkling - Deutz Marlborough Cuvee - New Zealand's premiere methode traditionelle. Elegant and crisp 750ml: $50.00
  • Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
  • Vegetarian works - Choice of poached, scrambled or grilled free-range eggs with grilled tomato, herb crusted potatoes, roasted mushroom, wilted spinach and onion marmalade on toasted ciabatta bread $18.00
  • Eggs on toast - Your choice of poached, scrambled or grilled eggs on wholemeal walnut toast, served with house tomato relish $9.50
Toby's Seafood (sample menu)
  • -2 mussels
  • Sausage $1.00
  • -$2 Fish
  • #10 $10.00
  • Cheese $3.00
  • -Tarakihi meal
  • #24
  • Vege $2.50
    • Starts at
Teed Street Larder; (sample menu)
  • braised goat, harissa & yoghurt $15.50
  • toasted crumpets with cherry & vanilla jam or lemon curd $11.50
  • pancetta / black pudding / bubble & squeak / pork sausage / salmon rillettes / bacon / forrest mushroom ragout $6
  • white anchovy toast, pickled fennel, coriander, lemon mayo $16.50
  • wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
  • waikanae crab omelette, sambal, sweet soy, green onions $21.50
  • grilled squid, vietnamese salad, pickled veg, peanuts, coriander $20.50
  • apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
Hong Kong Garden (sample menu)
  • Egg fu young, Egg Fried Rice, Combination meat chow mein, sweet & sour won ton $35.00
  • PORK $10.00
  • CHEESE & ONION $3.30
  • EGG $9.00
  • WONTON NOODLE SOUP $9.50
  • VEGETABLE MUSHROOM BROCCOLI $10.00
  • BACON BURGER $4.20
  • SWEET CORN $2.70
Icoco Cafe (sample menu)
  • -w/bacon, camembert, mushrooms and tomato $12.00
  • 3 Eggs Omelette $11.00
    • W/mushrooms, onion, tomato & cheese add bacon for $3.00 Extra add smoked salmon for $3.00 Extra add shaved ham for $2.00 Extra
  • -add smoked salmon $15.00
  • Pinenut Chicken Salad $14.50
    • W/chicken, avocado and pine nut salad with french dressing and aioli
  • Toast and Jam $5.00
    • 2 pcs toasted 5 grain with butter & jam
  • Toasted Bagel
  • -add mushrooms and avocado $14.00
  • B.A.L.T. $11.00
    • W/bacon, lettuce & tomato on focaccia with homemade aioli
Ali's Dine In and Takeaway (sample menu)
  • Chicken in Oyster Sauce $15.50
  • All the mains are served with complementary rice.
  • Madras - Boneless $16.50
    • chicken, lamb
  • All the mains are served with complementary rice.
  • Malai Kofta $13.50
  • Tandoori Chicken Half $14.50
  • Vegetable Biriyani $12.50
  • Dhal Soup $4.50
Delectables Bakery (sample menu)
  • Steak $3.50
  • Smoked Fish $3.80
  • Mince $3.50
  • Steak & Cheese $3.80
  • Steak & Mushroom $3.80
  • Sausage Roll $1.80
  • Mince & Cheese $3.80
  • Butter Chicken $3.80
Jaan Turkish Cafe and Takeout

Jaan Turkish Cafe and Takeout

location

Address

505 New North Road, Kingsland, Auckland City, AU, 1021, New Zealand

phone

Phone

098466652

clock

Opened hours

Mon 11 AM to 12 Midnight Tue 11 AM to 12 Midnight Wed 11 AM to 12 Midnight Thu 11 AM to 12 Midnight Fri 11 AM to 12 Midnight Sat 11 AM to 12 Midnight Sun 11 AM to 12 Midnight
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Mediterranean , Pizza , Turkish

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Bankcard ,  Lunch ,  Sheesha ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Corkage Fee Charged

Location
505 New North Road, Kingsland, Auckland City, AU, 1021, New Zealand
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