Jakes Takeaways in Auckland City Menu

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Jakes Takeaways in Auckland City has no menu available, but can choose from many other options such as Green tea or Cucumber, daikon, carrot & avocado from Tomo Japanese Restaurant Yakitori Bar. Kojiro offers many options including Salmon & Tuna Sashimi Zen and Beef Hooba Zen. BBQ Noodles House includes a wide range like Chicken or Roast duck. Salmon Avocado / Cream Cheese and Teriyaki Chicken / Crispy Chicken from . Maki Yaki offers Jolin Shanghai Restaurant and Traditional Shanghai Chicken.

Nearby Sample Menus

TOM YUM LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
LAK ZHI PRAWNS $32.00
- (Fresh chilli and ripe tomato sauce with a hint of ginger spice flavour serve on the banana prawns, finished with egg white and garnish with spring onion and picked coriander)
MEE GORENG $13(Regular)/$18(Large)
LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
NYONA FRIED RICE $13(Regular)/$18(Large)
DEEP FRY TOFU $14.00
- Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce (Large)
NASI LEMAK RICE per bowl $3.00
CLAYPOT SEAFOOD TOFU $30.00
- A combination of seafood; prawns, squid, crab stick, fish balls, scallop, dance with the eggplant and tofu, serve on the butter sauce

Flat White $4.00
Sauteed onions $6.00
Oysters on steak (½ doz) $12.50
Salmon $11.50
Oysters on steak (1 doz) $25.00
Sauteed onions $6.00
Shrimps $11.50
Shrimps $11.50

Crumbed Snapper Fish $6.00
Double Meat $5.00
Prawn $16.00
Combination Meat $14.00
Kumara Chips $5.00
Kumara Fritter $1.50
Donuts $1.00
Chicken $12.50

Teriyaki Chicken Don $14.00
- Teriyaki Chicken on rice
Chashu Don $12.00
- Sliced and diced homemade roast pork on rice
Onigiri $6.00
- Japanese rice balls for 2
Beef Curry $10.00
- Homemade beef curry
Gyoza
- Fried dumplings
Moyashi Ramen $12.00
- Soy based noodle with bean sprouts
Tonkotsu Kaisen Ramen $15.00
- Pork based broth noodle with seafood
-9Pc $9.00

With your choice of filling along with lettuce, tomato and mayo
Snapper burger $5.40
- Served with tartare sauce
Egg burger $3.80
- Large beef pattie with an egg
-onion $0.40
- Fried
Egg & cheese burger $4.40
- Large beef patty with egg & cheese
Chicken, avo, bacon $6.70
- Tender chicken, crispy bacon topped with avocado
B.L.T with double bacon / chicken and avocado / steak and mushroom $5.40
Donut and ice cream $3.50

BACON & EGGS $11.50
- on vogel
CHICKEN NOODLE SALAD $15.00
- crispy noodles and peanut sauce
CHICKEN SALAD $15.00
- bacon, banana, avocado and pumpkin seeds
X FRITTER $13.50
- zuchinni, carrot, feta and sundried tomato dressing
BAGEL $9.50
- cream cheese & salmon
EGGS ON TOAST $7.50
EGGS BENEDICT $14.50/$16.50
- baby spinach with ham or bacon salmon
BAGEL $5.50
- cream cheese & raspberry jam

Satay Tofu or Deep Fried Tofu $7.50
- Crispy tofu with peanut sauce
Pad Kee Mao
- Drunken Noodles. Stir fried noodle with garlic, chili, vegetable and sweet basil
Money Bags $7.50
- Minced pork, prawn, vegetable, peanut wrapped in wonton pastry
-Chicken, Beef, Pork $9.50
-Chicken, Beef, Pork $9.50
Cashew Nut
- Stir fried vegetables with chili paste, spring onions and cashew nuts
Hoy Jo $7.50
- Deep fried minced pork, crab and vegetables rolls oriental style served with plum sauce
Chicken Satay $7.50
- Grilled marinated chicken on skewer served with thick peanut sauce

Vietnamese Mozzarela, chilli tomato sauce, coriander chicken, crushed peanuts and red onion $21.0
Spiced venison kaftas, toasted pita and tatzki $12.0
Roasted vegetable tombale w sweet potato, wilted spinach, portobello mushroom and a cherry tomato feta compote and balsamic $19.0
Roasted chicken supreme w crisp roasted new potatoes, charred cornslaw and chicken master stock reduction $26.0
Shitake mushroom and pine nut risotto, roasted duck breast, spring onion and parmesan finished w black truffle oil $22.0
Petite mussel pot, freshly steamed to order w your choice of sauce $8.0
Steak, fries and egg w salad option $25.0
Steak fries served w roasted garlic aioli and tomato sauce $7.5

Grilled polenta - With field mushrooms, tomato, blue cheese, wilted spinach, mixed greens and aioli $14.80
Cajun chicken sandwich - With brie, tomato, avocado, mixed greens and aioli, stacked into toasted focaccia bread $16.00
Potato hotcakes - With spicy chorizo sausage, wilted spinach, sauteed leek, poached eggs and a drizzle of aioli $14.80
Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00
Creamy mushrooms on toast - Sauteed button and field mushrooms served with a creamy sauce on wholemeal walnut toast $14.50
Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
Triniti works - Free-farmed bacon, organic breakfast sausages, hash browns, free-range eggs, with onion marmalade & tomato relish on wholemeal walnut toast. Choice of black pudding or button mushrooms Black pudding: $19.80, Button mushrooms: $19.80

Pork $6.00
Pork S $9.00/M $12.00/L $17.00
Lamb $7.00
Lamb $6.00
Lamb S $10.00/M $13.00/L $19.00
Kumara $0.70
Pumpkin $0.70
Vegetarian $4.00

SMOKED LAMB
- baba ganoush, cracked wheat, mint, yoghurt
AGED BEEF
- asparagus, morel butter, parsnip cream, truffle juice
KINGFISH CEVICHE
- prawn, young coconut, avocado, lime leaf
CARAMELISED PORK BELLY
- langoustine, carrots, pain d spices, almond
SUMMER PAVLOVA
- strawberry, passionfruit, white chocolate, rosewater
CRAYFISH CARBONARA
- pancetta, zucchini flowers, parsley, lemon
VANILLA PANNA COTTA
- apricots, white peaches, raspberry, lemon verbena
ROASTED GOATS CHEESE
- beetroot, fig and onion tart, red wine syrup

PRAWNS $23.50
OCEAN Mildly prepared with your selection of stir fried with oyster sauce and seasonal vegetables served on sizzling hot plate ! Scallops / Mixed Seafood $24.50 $23.50
PLA MA NAO Steamed whole snapper with spicy chili garlic sauce, lemon juice and vegetables $24.50
PAD KRA-PAW A favourite Thai spicy dishes stir fried with Thai holy basil, bamboo shoots and vegetables Chicken, Beef or Pork / Prawns or Duck $23.50 $19.50
KRA-TA Chef’s special stir fried with oyster sauce and seasonal vegetables served on Sizzling hot plate! Chicken or Beef $21.00
YUM WOON SEN TALAY Mixed seafood salad with vermicelli, lemon juice, chili, Thai herb, in traditional Thai spices $24.50
PLA LARD PIK Deep fried whole snapper topped with spicy vegetables sauce $24.50
NAM TOK (Chicken, Beef, or Pork) Thai grilled sliced salad of your selection, mixed in Thai herbs and spices $19.50

Club Sandwich $ 2.00
Steak Roll $ 3.50
Ham Sandwich $ 3.00
Beef Roll $3.50
Steak Pie $ 2.80
Steak & Cheese Pie $ 3.00
Chicken Sandwich $ 3.00
Chicken Roll $ 3.50

-add any of these $2.50
- Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
Zarbo’s pasta fettucine $17.50
- Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
Zarbo chicken burger $19.50
- Marinated buttermilk chicken breast served with streaky bacon, melted cheese, tomato, cos lettuce preserved lemon aioli* served with a basket of shoestring fries…
-Add any of these $2.50
- cheese / Bacon / Eggs
Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff
Warm chocolate brownie $7.50
- Zarbo chocolate brownie served warm with your selection of a scoop of kapiti ice-cream.
Zarbo beef burger $19.50
- 250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…
Sweet corn fritter stack $17.50
- 3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream

Lamb Korma $15.00
- Tender pieces of lamb cooked in a rich creamy sauce of almonds and cashew nuts
Chicken Manchurian $14.50
- A very special introduction from the city of joy (Calcutta)
Scallops/ Prawns in Chilli & Garlic $12.00
- Juicy scallops sauted with chilli mushrooms in a chilli and garlic sauce, garnished with lemon juice
Lamb Biryani $14.50
- Tender lamb pieces cooked with dried nuts and fruits, garnished with touch of cream
Vegetable/ Paneer Pakoras $5.50
- Assortment of vegetables coated with chick pea flour. Deep fried and served with mango chutney
Tandoori Platter for Two $24.00
- Combination of tandoori chicken, malai seekh kebabs and prawns. All tandoori items are served with salad in our own special dressing and accompanied with mint and tamrind chutney
Lamb Seekh Kebab Half $8.00 Full $16.00
- Minced lamb marinated in Indian spices, skewered and roasted in the tandoori
Squid Pakoras/ Fish Fry $10.50
- Squid rings lightly crumbed and deep fried, garnished with herbs & lemon