Jakes Takeaways in Auckland City Menu

- 6Pc $7.00
Teriyaki Chicken Don $14.00
- Teriyaki Chicken on rice
Yakiniku Don $12.00
- Tender B.B.Q beef on rice
Omelette Curry $12.00
- Homemade beef curry with omelette
Ichiban Chashu Ramen $15.00
- Rich miso based noodle with homemade roasted pork
Gyoza
- Fried dumplings
Sauce Katsu Don (Choose From Pork Or Chicken) $14.00
- Deep fried pork or chicken cutlet & fresh cabbages on rice
Large serving available for noodles, rice bowl fried rice & noodles

Roti Rolls $2.50
Deluxe Thali $19.90
- 1x Rice, 2 x Curries, 2 x Roties, 1 x Dhal Soup, 1 x Kadhi (yoghurt) Soup, 1 x Papadom, 1 x Samosa
Samosas 3 for $6.50
Samosas 1 for $2.50
Pav Bhaji $11.00
Roti - each $2.00
Raita per bowl $3.50
Masala Dosa $12.50

THE MUTTONBIRD
- this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
SUPERGROOVE
- you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
THE BLACK SEEDS
- a traditional Italian pizza with pepperoni, olives, mushroom and oregano
NEIL AND TIM
- a seafood pizza, with baby mussels, squid, shrimps and capers
TADPOLE
- shaved ham pepperoni, mushroom and prawns on top
NESIAN STYLE
- a sweet blend of shaved ham and diced pineapple
THE HEADLESS CHICKEN
- a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
HERBS
- a serious delight with olives, capers, mushroom, garlic capsicum and oregano

HOY YANG (hot plate) $8.50
- BBQ scallops served with salad & delicious Narmathong sauce
PHAD TON GRA TIAM $9.50
- stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with chicken
PHAD MED MA MUANG $11.00
- stir fried with chilli paste, vegetables, spring onions & cashew nuts with prawns
GANG GRA REE $9.50
- Thai yellow curry and coconut milk with potatoes and onions with chicken
PHAD SUPPRAROD(mild) $9.50
- stir fried with honey, pineapple, onions & cashew nuts with chicken
PHAD PHAK(mild) $11.00
- stir fried with vegetables in light oyster sauce with prawns
GANG PANANG $11.00
- Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves with prawns
PHAD NAM MUN HOY(mild) $9.50
- stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with chicken

Buffalo Mozzarella $4.00
18. VEGETARIANA $25.50
- Mozzarella, Mushrooms, Eggplant, Zucchini, Spinach, Peppers, Basil
Prosciutto $4.00
11. MARINARA $15.50
- (No Cheese) Extra Virgin Olive Oil, Garlic, Oregano, Sea Salt
24. CAPRESE $19.50
- Vine Tomato, Buffalo Mozzarella, Basil, Extra Virgin Olive Oil, Aged Balsamico
TARTUFI $9.50
- Truffle Gelato with Lemoncello
25. BURATA $19.50
- (soft mozzarella and cream) Bresaola, Wood Fired Peppers, Cherry Tomatoes, Giant Olives
4. CALABRESE $22.50
- Mozzarella, Spicy Salami

$5.50 1/4
Large $18.00
Small $8.50
Roast Pumpkin $0.80 ea
2 Shanks $23.00
Slow roasted in garlic and red wine and served with traditional creamy mashed potatoes, peas, carrots and onion
Mashed Potato and Gravy $4.50 Small $6.50 Large
Served with salad and your choice of lamb $7.50

-Chorizo / Portobello mushrooms / crushed avocado $4.50
The Grill (gf) $22.50
- bacon, bratwurst, roasted vine tomato, crushed avocado, grilled portobello mushrooms, poached eggs, cabbage & leek potato hash
-Scrambled $11.50
Baked Beans on toast topped with a fried egg $16.50
-Five grain / sourdough / gluten free toast Poached / Fried $10.50
The Veggie Grill (gf) $20.50
- cauliflower boudin, roasted vine tomatoes, crushed avocado, grilled portobello mushrooms, seared haloumi, poached eggs, cabbage & leek potato hash
-Hot Smoked Salmon $18.50
Sandwiches

Smoked Salmon/Smoked Chicken Salad $20.00/$18.00
TWO EGGS SCRAMBLE $12.00
- choise one filling from mushroom, spinach or tomato and onion served with toasted bread
LAMB $34.00/$33.00
- seared lamb, mushroom risotto, green seasonal vegetables, jus
Pork Belly with Mustard sauce and Ciabatta Crust $10.00/$9.00
Soup of the day $10.00/$9.00
- with freshly baked half baguette
PANCAKE WITH GRILLED BANANA $14.00
- Drizzled with maple syrup, fresh cream and icing sugar
Atlantic Sea Scallops $22.00/$20.00
- with carrot puree and crispy bacon
Golfer 18 Holes $40.00/$35.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns

Soft Serve Affogato $7.00
- Coffee Supreme, Whitaker's dark chocolate
Pamu Venison Carpaccio $9.00
- pickled west auckland shiitake, Mandy's horseradish mayo
Steamed Ginger Kiss $5.00
- vanilla mascarpone, stewed rhubarb, fairy floss
Tagine Spiced Mutton Neck $32.00
- pita bread, couscous, date & tomato salad, yoghurt
Braised Pig Face $34.00
- bitter leaves, apple pickled swede, pork puff, pan sauce
Roast Bone Marrow $12.00
- dill pickle gel, toast, shallot & caper salad
Duck Fat Brussels Sprouts $5.00
- old bay vinagarette, buttermilk ranch
Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
- Shallot vinegar,Culprit hot sauce, lemon

Mumm NV Brut France $125 Bottle / $25 Glass
Waimea Nelson 12 $58 Bottle / $10 Glass
Banquet 1 house baked breads to start a choice of three entrees a choice of three main courses sides to accompany a choice of three plated desserts $90 per person
Bakers 7 Y.O $12
Braised Pork Belly apple puree, radish, herb salad, madeira gel 21
Bombay Saphire $9
Tanqueray 10 $12
Neudorf ‘Tom’s Block’ Nelson 11 $78 Bottle / $16 Glass

Crepe $10.00
- fresh fruit/maple
French Toast $18.5.00
- grilled banana/bacon/mascarpone cheese/poached pear/berry compote/maple
Mussels Platter $15.00
- 1 dozen mussels/garlic butter/baguette
"Au Thym" Scotch Fillet $24.00
- mixed green salad/aioli fries
Rillette Sandwich $17.00
- french style pulled pork/fennel seapple slaw/aioli/fries
Kids Sandwich $11.00
- fresh bread/bacon/fries
Open Steak Sandwich $19.8.00
- fried egg/french caramelized onion/rocket/cheese/aioli/fries
Country Platter $24.00
- ham/jamon serrano/salami/pate/gherkins/olive/salad camembert/fresh baguette

Nearby Sample Menus