Janels Coffee Lounge in Christchurch City Menu

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Janels Coffee Lounge in Christchurch City has no menu available, but can choose from many other options such as GF = Gluten Free / DF = Dairy Free or Garlic Bread from Village Inn Cafe. Pineacres Tavern offers many options including Homemade Pancakes and Breakfast Sandwich. Drexels includes a wide range like One egg or Whipped cream. -Large and Double Meat from . Taste Of Persia offers Kong Ming Chinese Takeaway and Sweet and Sour Pork.

Nearby Sample Menus

Combination Meats $18.00
Larb $19.00
- A Thai traditional dish, cooked with Chef's selected vegetables, herbs & roasted ground rice - Minced Chicken, Beef or Pork
Crispy pork Chilli & Basil $20.00
Seasonal Fish Fillet $20.00
Combination Seafood $20.00
Combination Meats $19.00
Beef Satay (4) $11.00
- Grilled skewered marinated beef with our Satay Sauce on top
Chicken, Beef or Pork $17.00

Minestrone $13.00
- Seasonal vegetable soup with basil & grilled bread
Rubacuori $28.50
- Pesto, chicken, pinenuts, mozzarella, tomatoes & parmesan cheese
Affogato $11.00
- Served with a shot of espresso & vanilla gelato. Add $4 for a dash of your favourite liqueur
Fritto Misto $37.00
- Crispy fried calamari, prawns, fish fillet & scallops served with lemon mayo aioli
Mixed Leaves $10.50
- With tomatoes, cucumber, olives & avocado
Polenta Chips $10.00
- Chunky polenta fried & served with aioli
Porchetta $36.00
- The best roast pork loin with caramelised pears, broccoli, pancetta & almonds
Tordelle Di Carne $24.50
- Handicrafted ravioli filled with chicken, pork, beef & silverbeet served in a bolognese sauce

Mixed Grill $13.50
- (Sausage Steak & Bacon)
1/4 Chicken $5.50
Mini Donuts 50c
Pineapple Rings $1.80
1/2 Chicken $10.00
Mixed
-Double $9.50
Mushroom $4.00

Roast Pork Fried Rice $10. 50
Combination Chow Mein $11.00
Satay Beef mein $10.50
Chicken with Sweet Corn Soup $6.00
Chicken with Pineapple Mein $11.00
Chicken Fried Rice $9.90
Chicken with VegetablesMein $9.90
Combination Fried Rice $11. 00

Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
Single $11.00
Single $7.30
Chicken, Pork, Beef pattie
Double $13.00
Served with a side of greek salad & sauces
Double $12.50
Combo

Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket

Beer Battered Hoki $15.00
- Two Fillets of Hokin in a Beer Batter, lots of Fries, two eggs & Slow
Mini Pork Roast $10.00
- with vegetables and Gravy
Mini Hotdogs or Chicken Nuggets $0.00
- with Fries
Chicken Schnitzel $10.00
- with Coleslaw & Fries
Chicken Brie & Bacon Burger $16.00
- Chicken Pattie topped with Brie & Bacon with a side of Fries
Tandoori Chicken $22.00
- Chicken Marianted in Tandoori sauce with RedmOnions, Peppers & Mango Sauce
Seasoned Wedges $12.00
- Topped with grrilled Bacon, melted cheese, & heaps of sour cream
Seafood Basket $12.00
- 3 x Calamari Rings, Fish Bites, 4 x Salt & Pepper Squid bites with Fries

Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.

5 Mini Donuts $2.20
Bacon & Eggs $4.80
Crab Stick $2.20
Deep Sea Cod $4.50
Chicken $4.80
Chips $2.50
Banana Fritter $2.20
Jam Rap Donut $2.20

POTTLE OF FRIED NOODLES $5.00
ROAST PORK CHOW MEIN $11.00
DONUT $2.20
CORN & BACON PATTIE $2.20
PRAWN CURRY ON FRIED RICE $12.00
CHICKEN BURGER $6.00
ROAST PORK WITH CASHEW NUTS $15.00
CHICKEN NIBBLE $1.00

Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Thursday to Sunday 11.30am to 2.30pm
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce

Seafood Chowder $20.00
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
Lamb Shoulder $36.00
- Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
Breads and Spread for Two $13.00
- Selection of freshly baked breads (6 pieces), trio of house dips
Lemon Parfait $14.00
- Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet
Salmon $18.00
- Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
Soup of the Day $16.00
- Staff with advise on today's special, served with a bun
Fish of the Day $35.00
- Staff will advise on today's special
Pork Belly $36.00
- Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus

Sushi large $8.00
Seafood Stick $2.30
sausages rolls $2.60
Cheese Rollup $3.00
Medium $2.50
Lasagne topper $3.30
Pork Riblets
Large $3.00

Soup of the Day $12.50
- Served with toasted ciabatta
Served until 2pm
Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
Hot Chips $7.50
- With tomato sauce and aioli
Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.
all served with fries.

P.K. Eggplant Dish $23.00
- Eggplants fried and served on a bed of rice, trio of salads and sauces
Icecream $7.00
- Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
Lokum $6.00
- 6 pieces of turkish delight
House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
P.K. Kids Kuku $10.50
- Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
Halva $3.50
- Traditional Persian sweet
Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces