Janels Coffee Lounge in Christchurch City Menu

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Janels Coffee Lounge in Christchurch City has no menu available, but can choose from many other options such as GF = Gluten Free / DF = Dairy Free or Garlic Bread from Village Inn Cafe. Pineacres Tavern offers many options including Homemade Pancakes and Breakfast Sandwich. Drexels includes a wide range like One egg or Whipped cream. -Large and Double Meat from . Taste Of Persia offers Kong Ming Chinese Takeaway and Sweet and Sour Pork.

Nearby Sample Menus

Curly fries $8.90
- Delivered by pneumatic tube vege- contains gluten
Pan-fried mushrooms $5
Extra spreads & sauces $2
Three filling omelette $17.90
- Choose 3 from the following:bacon / spinach / cheddar / feta / potato / sausage / tomato / salmon /onion / mushroom served on toasted multigrain vege vegan – gluten free on request
- raspberry jam & butter $6.90
Extra toast $2
- cream cheese $6.90
Fruit plate $11.90
- With pineapple, roasted nuts, lime, kiwifruit strawberries, yoghurt & rockmelon & seeds veggie — vegan - gluten free on request

Basil and Chili Stir-fry & Rice $8.50
Choices of chicken, beef, pork,or prawn $11.00
Peanut Sauce Stir-fry & Rice $8.50
Sweet and Sour & Rice $8.50
Massamun Curry & Rice $8.50
Cashew Nut Stir-fry & Rice $8.50
Ginger Stir-fry & Rice $8.50
Pad Thai Noodle $8.50

Hamburger steak on rice $14.70
Extra noodle $3.00
Hamburger steak & prawn cutlets $21.50
Roast pork on rice $14.70
Cheese topping $2.00
Coco cola $3.50
Hamburgers steak & ribeys steak (medium - rare) $37.00
Teriyaki chicken & prawns cutlets $18.50

Chop Suey pattie $2.00
Bacon $4.00
Hawaiian $5.80
Brill or flounder $5.30
Squid ring $0.70
Paua pattie $4.00
Tarakihi $4.80
Gluten free extra $0.60

Chips $2.40
Steak with Season Veges
Steak Mushrooms Chow Mein $11.70
Pork Mushrooms (on fried rice) $11.70
Roast Pork Mushrooms (on fried rice) $12.00
Crispy Skin Chicken
Ginger Beef
Roast Pork Mushrooms (Chow Mein)

Cashew Nuts $4.00
Chicken Fu Yong Egg $11.00
Chicken with Cashew Nut & Mushroom $13.00
Prawn with Cashew Nut & Mushroom $15.00
Sweet & Sour Pork (S) $12.00 (L) $14.00
Steak with Oyster Sauce $12.00
Chicken With Tomato On Fried Rice $10.50
Nice Cook Chow Mein $12.00

Tandoori Chicken Half $12.00 Full $20.00
- Chicken marinated overnight and traditionally cooked in tandoor.
Chicken Naan $4.99
Chicken Saag $16.99
Mango Kulfi $4.99
Amritsari Fish $13.99
- Fish fillets and lemons, lightly battered in butter, flour & deep fried.
Cheese Chilli □ • $13.99
- Cottage Cheese cooked in tawa with capsicum, onion and spices.
Onion Kulcha $4.50
Chicken Do-Pyaza $16.99
- Diced chicken fresh onion, tomatoes cooked in mild delicately spiced gravy.

1/2 Chicken $8.50
Vegetable Rolls $2.50
Corn Pattie $1.20
Steak with Ginger $13.00
Pork and Cashew Nut $13.00
Prawn Chow Mein $16.00
Chicken with charred Red Pepper $12.00
Steak Curry on Rice $10.50

Fish Bites $2.30
2 Hot Dogs
Bacon & Pineapple $3.50
Chips $2.30
Bacon & Mushroom $3.50
Kumera Chips $3.50
Chicken Burger $4.60
2 Scoops Of Chips

Battered Blue Cod $5.80
6 mini Donuts
Pork Egg Foo Young $10.00
Roast Pork Fred Noodle $11.00
Roast Pork Fried Rice $11.00
Curry Roll homemade $2.70
Fish $4.00
3 fish Bites

SzeChuen Chilli Pork R $11.90 / L $12.90
Chicken with Cashew Nuts & Vegetables R $11.90 / L $12.90
Prawn Crackers $2.00
Lemon Chicken R $11.90 / L $12.90
Spring Roll $2.50
R=regular / L= Large
Steak with Satay Sauce R $11.90 / L $12.90
Chocolate Mousse $3.50

Lanson Black Label Brut NV 200ml. Bottle $24.90
*Vegetarian -
Absolut Citron $10.00
Finlandia Cranbery $8.50
Shingle Peak Reserve Chardonnay Bottle $42.90
Finlandia Vodka $7.50
PROSCIUTTO E BUFALA- Bufalo mozzarella w parma ham, fresh basil & marinated olives (as available) 22.9
*INSALATA TRICOLORE - Fresh tomato slices, bocconcini, basil leaves, olive oil, balsamico, rock salt & cracked pepper. 16.9

Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Thursday to Sunday 11.30am to 2.30pm
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce

Butter prawns $16.90
- Prawns cooked in a creamy buttery sauce
Mushroom do pyaza $15.00
- Mushroom cooked with the diced onion and creamy gravy
Plain naan $2.50
- Traditional indian leavened bread
Lamb saag $16.30
- Diced lamb cooked with spinach purée. And chef's added special herbs and spices
Chicken vindaloo $15.80
- Goa's most popular dish. Hot spicy curry with vinegar and added capsicum
Prawn saag $16.90
- Prawns cooked with spinach purée. And chef's added special herbs and spices
Chicken naan $5.00
- Naan bread with the stuffing of chicken and spices
Dal makhani $13.00
- Whole black lentils soaked overnight and cooked slowly in a creamy buttery sauce

P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Persian Combination $35 Double
- Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup