Janels Coffee Lounge in Christchurch City Menu

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Janels Coffee Lounge in Christchurch City has no menu available, but can choose from many other options such as GF = Gluten Free / DF = Dairy Free or Garlic Bread from Village Inn Cafe. Pineacres Tavern offers many options including Homemade Pancakes and Breakfast Sandwich. Drexels includes a wide range like One egg or Whipped cream. -Large and Double Meat from . Taste Of Persia offers Kong Ming Chinese Takeaway and Sweet and Sour Pork.

Nearby Sample Menus

Pan-fried mushrooms $5
Fresh tomato $3
Black beans $5
Avocado $5
- basil pesto $8.90
- sundried tomato cream cheese $6.90
-spinach & potato hash brown vege — gluten free on request $17.90
Sausage $5

Cheese Burger $4.20
Chicken Pattie $2.40
Meat Pattie $2.30
tarakihi $5.00
Giant Burger $7.50
Lasagne Pattie $4.00
Blue Cod $6.50
Hawaiian Burger $6.20

Wontons with Sweet & Sour Sauce (7) $4.50 (14) $ 8.50
Steak With Tomato On Fried Rice $10.50
Free Drink 1,5L or Wontons (6) with purchases over $40.00
Donut $2.20
Roast Pork Chow Mein $10.00
Chicken Fu Yong Egg $11.00
Chicken With Mushroom On Fried Rice $10.50
Chicken With Mushroom Chow Mein $10.50

Red Snaper $5.00
Squid Rings (1/2 dozen) $4.70
Chicken Kebab $2.80
Akaroa Cod $5.00
Hot Dog $2.40
Chicken Cordon Bleu Pattie $3.70
Fish $5.00
Wontons (1/2 dozen) $4.70

Risotto Pesce $26.50
- Seafood risotto tossed with prawns, scallops, mussels, white wine & fresh Italian parsley
Add Grilled Chicken $21.00
- Rustic Italian tomatoes, cucumber, red onions, fresh basil, red capsicum with crispy grilled bread & red wine vinaigrette
Gnocchi Di Patate $24.00
- Handmade potato gnocchi with your choice of either a rich gorgonzola sauce -or -a fresh tomato & basil sauce
Nettuno $29.00
- Pomodoro, mozzarella, chili prawns, squid, sundried tomatoes, pangrattato & salsa verde
Ravioli Di Zucca $25.50
- Homemade pumpkin ravioli in a light sage sauce topped with pine nuts
Vitello Al Marsala $37.00
- Veal scallopine with sliced field mushrooms & marsala wine sauce
Polenta Chips $10.00
- Chunky polenta fried & served with aioli
Splendida $28.50
- Chicken meatballs, eggplant, pecorina cheese, zucchini, rucola & cherry tomatoes

Pork (Shao Mai) $3.80
Pan Fried Pork Buns $5.00
Sweet Sour Prawns $18.90
Hot & Sour Soup $5.00
Chicken With Cashew Nuts $15.90
Popcorn Chicken $7.00
Candy Pork $17.90
Beef With Vegetables In Ginger Sauce $15.90

DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese
SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.

Crabstick $1.90
Roast Pork & Cashewnuts $12.50
Scallops 1/2 doz $5.00
Roast Pork & Mushroom on Rice $10.50
Steak with Blackbean Sauce $12.00
Roast Pork Fried Rice $9.50
Beetroot $4.00
Steak Tomato on Rice $10.50

Saki Maki $ 5.50
Teriyaki Chicken $ 5.00
Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.
Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.
Philadelphia $ 6.00
Magic $ 6.50
Teka Maki $ 6.00

Combination Fried Noodle $12.00
Hot Plate Beef $18.00
Stir Fried Chinese Mushroom with Vegetables $14.00
Fried Rice with Sea Cucumber $15.00
Stir-fry Beef with Vegetables $14.00
Hot Plate Hedgehog Mushroom $18.00
Chinese Sweet and Sour Pork $14.00
Ma Po Tofu $14.00

Polenta Chips, sea salt, roasted rosemary $8.00
Crayfish Bisque $13.00
- Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
Tea or Coffee and Toast $10.00
- Served with a selection of spreads
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
Pancakes $13.50
- Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
Angus Prime Ribeye Steak 200gm $32.00
- Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
Tudors Breakfast Fit for a King $22.50
- Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
Rustic fries, aioli $8.00

Spoon of scallops and bok-chow topped with crystallized ginger -
Berry sorbet shots & crème de cassis liqueur -
Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
Bacon wrapped new-Zealand scallops with chilli and lime salsa -
Orange wine and lime sorbet with a dash of Zubrowska vodka -
Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -

Marinated Beef (Bulgogi) $5.00
-Platter $30.00
Deluxe Bento $18.00
Vegan R $9 / L $12
Sweet Chilli (Medium Hot) R $8 / L $20
Pork and Vegetables $6.00
- 6 Pieces
Bacon R $9 / L $12
Curry Chicken $6.00
- 6 Pieces

SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice

Prawns $13.00
Thai Vegetarian Spring Rolls (6) $8.50
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns
Chicken Sattay Sticks (4) $9.00
Thai Money Bags (4) $8.50
Pad Thai/Egg Noodles/Fried Rice $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Chicken, Pork, Beef, or Vegetarian and tofu $10.00