Janels Coffee Lounge in Christchurch City Menu

Nearby Sample Menus

Tofu Salad $11.00
- Tofu with sesame dressing, topped with assorted nuts
Hotate Bata $19.50
- 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
Buta Kakuni $2.50
- Tender braised pork belly cooked with chef's special sauce
Sushi & Sashimi Platter $21.50
- Assorted sashimi with 5 pieces of chef's choice sushi
Ebi Fry Roll $18.00
- Crumbed Prawn with lettuce and aioli
Vegetarian Tempura $18.00
- Assorted seasonal vegetables
Edamame GF $6.50
- Lightly salted green soy beans
Tacowasa $9.00
- Bom octopus marinated with wasabi sauce, served on crispy' rice

Saigon star special salad (seafood) $17.00
- goi Saigon star
Salt and garlic chilli prawns $19.50
- tom chien muoi toi ot
B.B.Q pork and prawn fried rice $12.50
- com chien tom xa xiu
Chicken mushroom soup $7.00
- sup ga nam
Medium $15.50
Combination fried rice (chicken, beef and pork) $12.00
- com chien ga thap cam
B.B.Q pork fried rice noodles $11.50
- hu tieu xa xiu
Grilled pork, spring roll and egg on rice vermicelli $13.50
- bun cha gio thit nuong

Maialona $29.00
- Mozzarella, mortadella, Italian salami, proscuitto & parmesan cheese
Mixed Leaves $10.50
- With tomatoes, cucumber, olives & avocado
Olive Siciliane $14.00
- An assortment of Sicilian green olives, roasted almonds, pecorino cheese & grissini
Bambini (kids) $9.00
- Two scoops of vanilla gelato with a choice of chocolate - or - berry sauce
Portobello Polenta $14.50
- Grilled polenta with field mushrooms, ricotta & pesto
Panna Cotta Al Miele $16.00
- Honey panna cotta with sticky vincotto
Garlic Bread $10.50
- Melted homemade garlic butter on ciabatta, topped off with parmesan cheese
Gnocchi Di Patate $24.00
- Handmade potato gnocchi with your choice of either a rich gorgonzola sauce -or -a fresh tomato & basil sauce

-Pasta
Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
Polly’s Pita Pockets $19.50
- Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
Eggs Benedict $18.90
- Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
(All Children's meals are available for anyone under 12 years only)
Hot Apple Shortcake $8.90
- Served with ice cream and cream.
Kids Mini Roast
- (see blackboard for roast of the day)
Beer Battered Snapper $24.90
- Served with salad and fries

Dolma Entrée (GF) $12.50
- 5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
Chicken Shish (GF) $23.00
- Marinated cubed chicken cooked on the charcoal
Chips, Cheese, Gravy (GF) $11.00
Topkapi Iskander (Beef Kofteh) (GF) $21.00
- Marinated beef kofteh cooked on the hot plate
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
●-MAIN
Carrot Fritter Kebab $12.50
Add Chips $6.00

Beef Galbi $8.00
- 2 skewers per serving
Karaage Style Fried Chicken $13.00
- meal on rice served with fresh side salad
Affogato $6.50
- espresso / caramel
Pork Rib Eye $7.00
- 2 skewers per serving
Chicken Thigh $7.00
- 2 skewers per serving
Seafood $14.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Pork $13.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Seasonal Vege $7.00
- 2 skewers per serving

Hennessy XO $39.50
Squealing Pig Pinot Noir Bottle $56.90
Remy Martin XO $39.50
MARINATED FETA 6.9
Pepe Lopez Tequila $7.50
LAMB CUTLETS- Oven baked w extra virgin olive oil rosemary & garlic, served over arborio risotto. 32.9
Manhattan $15.50
Upside Down Pinot Gris Glass $9.90 Bottle $38.90

Three Cheese Souffle $19.50
- Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
Our Famous - Big Breakfast $24.00
- Bacon, eggs (any style), tomato, mushrooms, sausage, house-made hashbrown, ciabatta bread
Grilled Beef Rib-Eye $24.00
- 200g rib-eye steak, hand cut fries, house-made butter, garden salad
Cheese Souffle $17.00
- Three cheese souffle, apple & walnut salad, melba toast
Fish of the Day $35.00
- Staff will advise on today's special
Chef's Salad $22.00
- Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
Lamb Shoulder $36.00
- Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
Breads and Spread for Two $13.00
- Selection of freshly baked breads (6 pieces), trio of house dips

Mini crême brulée -
Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
Diabolo beans – Green beans log wrapped in streaky bacon -
Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
Mussel fritters Coriander, ginger, garlic and chili mussel fritters -