Janels Coffee Lounge in Christchurch City Menu

Hawaiian Fried Rice $12.00
Lemon Chicken $12.00
Sweet & Sour Pork $12.00
Chicken with Mushroom Chow Mein $10.30
Crab Stick $2.30
Steak with Tomato on Fried Rice .$10.30
Chilli Beef $7.00
Sauteed Chicken with Chilli (spicy hot) $12.00

Meat Patties $2.00
Sweet and Sour Chicken
Pacific Oysters $1.40
Onion Rings (per dozen) $5.00
Jam rap donuts with chocolate $3.00
Chicken Patties $2.50
Roast Pork
Blue Cod $6.50

Served with green tea salt, curry salt and rose rock salt
Kokumai Salad GF $12.00
- Black rice and assorted grains served with citrus dressing
-8 pcs $13.50
Vegetarian Tempura $18.00
- Assorted seasonal vegetables
Ebimayo $7.50
- 2 pieces of deep fried prawn with fruity mayo and chilli sauce
Matcha Tiramisu $10.50
- Green tea tiramisu served with vanilla Ice cream
Tacowasa $9.00
- Bom octopus marinated with wasabi sauce, served on crispy' rice
Trio ice cream $10.00
- green tea /soy vanilla / vanilla

KEEMA NAAN $5.50
- Naan Bread Stuffed With Spiced Lamb Mince.
VEGETABLE JALFREZEE $9.99
- Sliced Onion, Capsicum, Ginger, Garlic, Tomatoes, Vegetable Gravy With Coconut Milk and Coriander
LAMB VINDALOO $10.50
- Lamb cooked with onion, capsicum, vinegar, vindaloo paste and spices
CHICKEN TIKKA MASALA $10.50
- Succulent tender chicken roasted in tandoori oven then cooked in spicy gravy and onions
LAMB ROGAN JOSH $10.50
- Boneless Lamb cooked with ginger, garlic, tomatoes, onion and species
LAMB MADRAS $10.50
- Boneless Lamb cooked with onion, ginger, fenugreek and spices
TANDOORI CHICKEN HALF $14.00
- One Leg, One Breast Pieces
FISH CURRY $10.50
- Boneless fillets Of fish cooked with onion, ginger, garlic, tomato and fresh coriander

Butter Chicken $16.99
- A whole world famous Indian delicacy chicken cooked with tomato, cream, butter and cashew.
Honey Cauliflower □ • $13.99
- Battered Crispy Cauli cooked in sweet tomato & garlic sauce with added spices. Must try.
Prawn Kadai $17.99
- Prawn cooked in butter with garlic, tomatoes, ginger and fresh coriander.
Onion Salad $3.50
Lamb Vindaloo $17.50
- Hot dish from South India based chilli, spices and fresh tomatoes. Goes well with plain naan.
Amritsari Fish $13.99
- Fish fillets and lemons, lightly battered in butter, flour & deep fried.
Chicken Tikka $11.99
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
Garlic Chicken Curry □ • $17.50
- Boneless chicken cooked in red gravy with garlic and spring onions.

Kadai $14.00
- Meat cooked with capsicum, onions in a tomato base sauce and spices
Saag $14.00
- Meat cooked in spices and fresh spinach
Mushroom Matter $13.00
- Button mushrooms and green peas cooked with garlic, cream and spices
Korma $14.00
- The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
Mattar Paneer $13.00
- Homemade cheese cooked with fresh peas in a tomato based sauce
Shahi Paneer $13.00
- Home made cheese cooked in a creamy sauce with almond paste and spices
Garlic Naan $4.00
Prawn Biryani $19.00
- Tiger prawns cooked in rice & spices garnished with coriander

Steak Special $22.50
- Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
Serving of Fried Mushrooms $3.50
Roast of the Day (GF) $22.90
- Served with roast potatoes, pumpkin and seasonal vegetables of the day.
Cooked Breakfast $21.90
- Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
Mulligans Roast Meat Sandwich $19.50
- Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
Kids Mini Roast
- (see blackboard for roast of the day)
Childrens Combo
Serving of Onion Rings $3.50

Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50

Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts

Vegetarian $3.90
Fish $3.90
Chicken $4.90
Chicken Kebabs $2.50
Chicken Nibbles (1/2 dozen) $4.50
Mussels Patties $2.10
Cheese $3.90
Plain Sausages $2.10

Hash Brown $3.00
-Add cheese $2.00
French toast (GF/DF) $8.70
- Served with maple syrup, whipped cream and bacon
Kids Egg Fava(GF/DF) $8.70
- Served hash, bacon and scrambled egg
Chicken nuggets (GF/DF) $8.70
- Served with chips and tomato sauce
Nachos (GF/DF) $17.50
- Choose Beef, Chicken or Vegetarian
Kids wedges $4.50
Eggs and Toast (GF/DF) $13.00
- Two eggs poached, scrambled or fried

Pineapple Ring $2.20
All burgers contain onion, lettuce, tomato sauce and beetroot
Double Meat $5.20
Chips —1/2 scoop $1.60
1/2 dozen Scallops $8.00
Fish $4.50
Doughnut $2.20
Chocolate Doughnut $2.20

Lunch & Dinner: Beef Sirloin $13.50
- Served with your choice of chips and salad or potatoes and veggies
French Toast $19.00
- Brioche, mixed berries, grilled banana, maple syrup
Soup of the Day $16.00
- Staff will advise on today's special, served with a bun
Chef's Salad $22.00
- Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
Venison $38.00
- Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
Vegetarian Breakfast $21.50
- House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
Our Famous - Big Breakfast $24.00
- Bacon, eggs (any style), tomato, mushrooms, sausage, house-made hashbrown, ciabatta bread
Three Cheese Souffle $19.50
- Cheese souffle, apple, pickled beetroot & walnut salad, melba toast

Vegetarian yaki udon $11
Inari N/A
Half Roll N/A
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
Rice Tray N/A
Rice Ball N/A
Chicken Ball N/A
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice

Fish amritsari (5pcs) $14.00
- Deep fried fish of the day coated with the chick pea flour and spices. Serves well with the side of mint chutney
Palak paneer $14.00
- Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
Chicken afghani $15.80
- Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews.
Lamb vindaloo $16.30
- Goat's most popular dish. Hot spicy curry with vinegar and added capsicum
Prawn do pyaza $16.90
- Prawn cooked with the diced onion and creamy gravy
Paneer kulcha $5.00
- Naan bread stuffed with cottage cheese and spices
Dal punjabi $13.00
- 5 different lentils cooked together slowly with nicely tempered chilly
Prawn saag $16.90
- Prawns cooked with spinach purée. And chef's added special herbs and spices

Janels Coffee Lounge in Christchurch City Menu

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Janels Coffee Lounge

Canterbury > Christchurch City > Janels Coffee Lounge

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Hawke Street, New Brighton, Christchurch, Canterbury, 8083, New Zealand

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