Janels Coffee Lounge in Christchurch City Menu

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Janels Coffee Lounge in Christchurch City has no menu available, but can choose from many other options such as GF = Gluten Free / DF = Dairy Free or Garlic Bread from Village Inn Cafe. Pineacres Tavern offers many options including Homemade Pancakes and Breakfast Sandwich. Drexels includes a wide range like One egg or Whipped cream. -Large and Double Meat from . Taste Of Persia offers Kong Ming Chinese Takeaway and Sweet and Sour Pork.

Nearby Sample Menus

Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt
Soup of the Day $13.00
- Served w toasted Supergrain bread

Potato Top N/A
Chicken & Camembert N/A
Mince & Cheese N/A
Guinness N/A
Vegetarian N/A
- Brocolli & Mushroom
Curried lamb N/A
Chicken N/A
Steak & Mushroom N/A

Blue Cod $6.80
E gg $4.20
Deep Fried mMoro Bar $3.80
Double Meat $4. 20
Fish $4.20
Chocolate Donut $2.00
6 chicken Nuggets $4.20
lvi eat Pattie $2.20

Roast Pork Pineapple on Fried Rice $11.00
Chicken and Cashew Nut $13.50
Bacon and Egg $5.00
Chicken Nuggets $0.60
Steak Chow Mein $10.00
Hot Dog $2.00
Steak Mushroom on Fried Rice $11.00
Chicken Sweetcorn Soup $5.50

All kebabs served inside pita bread with our seasonal salad, homemade tomato sauce and minted garlic yoghurt
Ask one of our friendly staff for the gluteen free option
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
Eggplant Iskander (GF) $19.50
- Eggplant cooked with tomato and green pepper
Homemade baklava
- With cream or Ice-cream
Falafel Iskander $19.50
- Vegetarian Pattie mixed with herbs
Dolma Iskander (GF) $19.50
- Wine leaves stuffed with rice and herbs
Pita Bread $2.50

GIANT $6.20
BATTERED MUSHROOMS 1/2 DOZ $4.80
BACON & CORN PATTIES $2.10
BATTERED SCALLOPS $1.70
CRUMBED SCALLOPS $1.70
MINI VEG SPRING ROLLS 1/2 DOZ $2.50
VEGETARIAN $4.40
HOTDOGS $2.10

Banoffee pie $12.50
- Sweet pastry tart filled with caramel, bananas and whipped cream
South Island Salmon Fillet $31.90
- Pan seared over summer vegetables, hollandaise sauce and a parmesan tuille
Homemade Traditional Cheesecake $12.50
- Ask for details of our chef’s latest creation
Lamb’s Fry & Bacon Stack $17.90
- Pan seared lamb’s liver stacked with bacon on a rich mushroom sauce, served with creamy mash
French toast $15.50
- Served with bacon, banana & maple syrup
Seafood Chowder $19.90
- Thick and creamy chowder – full of seafood, with toasted grain loaf
Ribs $9.00
Angus Beef Fillet $38.50
- Angus Fillet, dauphinoise potatoes, roasted field mushroom, grilled cherry tomatoes, red wine jus

EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
CEREAL $11.50
- muesli with yoghurt and berries
PANCAKES $16.50
- with bacon, berry compot and maple syrup
LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
Large $16.90

Tom-Yum Soup $18.00
- With rice
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Classic Green Curry $18.00
- With rice
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce

100% Meat Pattie $2.20
Crumbed Fish $2.60
Extras $1.20
Sausage $2.20
Bacon + Corn Pattie $2.20
Kiddies $3.00
Chicken $4.50
Sole $5.20

Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
Eye fillet steak with black pepper sauce $34.00
-side $14.50
Scallops with kumara crisps and Japanese mayonnaise $14.00
Egg fried rice (bowl) $5.00
Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
Sweet & sour pork with fresh fruits $30.00
Matcha ice cream with lychee $14.50

Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Thursday to Sunday 11.30am to 2.30pm

Mini Hotdogs $1.20
Hotdogs $2.60
1/2 Scoop Kumara Weges $2.60
Hash Browns $1.00
Jam Wraps $2.60
Plain Burger $6.00
1 Scoop Spicy Wedges $4.50
Pineapple Rings $1.90

-Large $26.00
Yum Goong $19.00
- Spicy-hot salad with diced prawn, peanuts, chilli, herbs, & rice
Larb Nua $16.00
- Spicy salad with ground beef, spring onion, herbs, chilli & rice
-Med $22.00
Phad Prik Pao Goong $20.00
- Stir fried veges with prawns and soya bean oil chilli paste and cashew nuts
Khao Phad Mu $15.00
- Mild fried rice with diced pork, egg & vegetables
Tom Yun Goong $13.00
- Medium prawn soup with mushrooms and lemongrass
Mu Tod Kra-tiem prik Tai $16.00
- Sauted garlic. pepper pork with veges and rice

Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
Halva $3.50
- Traditional Persian sweet
Adana Bursa $16 Single/$25 Double
- Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
For Four $18.50
Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
Hummus Dip $9.00
- Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.