Jaqs Bar in South Wairarapa Menu

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Jaqs Bar in South Wairarapa has no menu available, but can choose from many other options such as Onions or Ale House Loaf from Speight's Ale House. Carterton Bakery offers many options including ●Chicken and Thigh. The Pinetree Arms includes a wide range like The Big Meat or Make your Own - Pizza. Beef Steak and Beef Steak & Kidney from . Real Meat Pies offers J J Murphy & Co and Garlic Bread.

Nearby Sample Menus

Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey
Chocolate fudge brownie with vanilla bean Ice-cream $11
Toasted Bagels $14 / $15
- Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
Selection of Gelato and Sorbet $11
Medici garlic bread $6.50
Chilli Corn Fritters $15 / $4
- Guacamole, sour cream & salsa / Add Bacon or Salmon

Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00
Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
Wagyu Beef Burger W Onion Rings, Maple Bacon, Smoked Cheese & Jack Daniels Sauce $19.00
Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
Market Fish Panseared - Potato Primevera, Avocado & Corn Salsa W Mojo Sauce $34.00
Margarita $13.00
- Tomato, Mozzeralla, Basil
Panko Crumbed Chicken Chicken W Slaw, Pickled Red Onion, Avocado, Corn Salsa & Red Pepper Sauce $19.00
Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00

PAUA FRITTER $1.20
SPRING ROLL $3.00
POTATO FRITTER $1.20
CRABSTICK $1.60
CHICKEN $8.50
LEMON PEPPER
LASAGNA TOPPER $3.00
KIDS BURGER $4.50
- cheese, pattie, tomato sauce

Deep-Fried Jam Donut $3.50
- Long doughnut, filled with a strip of raspberry jam and coated in our delicious cinnamon-sugar.
Family Pack $25.00
- $43.50 of food, for just $25! Saving you $18.50. Read more to find out what you get.
Thickshake $4.50
- Chocolate, Caramel, Raspberry, Spearmint, Lime, and Banana. Made with real milk and ice cream.
Steak Burger $9.30
- Fresh white bun, cheese, onion, beef pattie, steak, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Fish Burger $8.00
- Fresh white bun, cheese, onion, battered Hoki, fancy lettuce, beetroot, mayonnaise, tartare sauce.
Hoki $3.90
- Regular supply, fish of the day. Great size and great price.
Ham & Cheese Toastie $5.00
- White toast bread, two pieces of ham and cheese.
Kids Burger $4.50
- Fresh white bun, cheese, beef pattie, mayonnaise, tomato sauce.

1/4 Chicken $5.50
Chicken / Pork / Steak $10.50
Pork and Pineapple / Pork and Mushrooms / Pork and Tomatoes / Pork and Cashew Nuts $11.00
Dinner Box (3 pieces + chips) $8.50
Crumbed Fish $3.50
One $3.00
Vegetable $9.50
Dozen $13.00

Cheese Burger $ 4.50
Pineapple Burger $ 4.50
Chips $ 5.00
Egg Burger $4.50
Kumara Chips $ 5.00
Bluff Oysters $ 3.00 (Each)
Corn Fritter $ 2.50
Paua Fritter $ 7.50

Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips

main st. deli breakfast $23.50
- poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
wedges $8.50
- served w. aioli sour cream
squid rings & salad $9.00
omelette $17.00
- w. champagne ham & cheese w. smoked salmon and spinach (G / f)
main st deli savoury mince $18.50
- on toasted ciabatta w. poached eggs
eastern spiced lamb $19.00
- w. feta & tzatziki on Moroccan bread
smoked salmon, bacon, chorizo, black pudding $5.00
eggs florentine $17.00
- poached eggs on spinach on toasted ciabatta w. hollandaise sauce

BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
- Roast Pork Loin roast vege's, greens gravy & apple sauce
TIN HUT PIE $21.50
- with mixed salad, fries & chutney or with mash, peas & gravy
CRUMBED CAMEMBERT $14.50
- with cranberry sauce
VENISON $29.50
- Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
THAI SALAD — BEEF OR CHICKEN $24.50
- Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
CHILLI CHICKEN SANDWICH $22.00
- Chicken breast with salad, fries & homemade chilli relish
TIN HUT 3 COURSE PORK ROAST $25.00

House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
E10 Breads $10.00
- sweet garlic & herb -whipped butter
Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
Angus Beef $18.00
- pickled onion, cherry relish, salad
Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks

Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
C’est Cheese selection $23.00
- crackers & condiments
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie

Ham Cheese and Onion $4.50
3 Wings & Chips $6.00
5 Mixed Chips $13.20
- (2 big pieces, 2 drums, 1 wing & chips)
Small Box of Chips $3.90
Wing $1.50
Bacon Tomato and Cheese $4.50
4 Mixed & Chips $10.20
- (1 big piece, 2 drums, 1 wing & chips)
Dinner Box $8.20
- (1 big piece, 1 drum, 1 wing & chips)

2 FILLINGS $5.00
FRENCH TOAST $12.00/$16.00
- with bacon & banana & maple syrup (half/full)
SEAFOOD BASKET $18.50
- with chips, fish, mussels, squid rings and scallops
BOWL OF WEDGES $6.50
- with sour cream & salsa.
NACHOS $9.00/$15.50
- with mild chilli beef & sour cream (small/large)
SAUSAGES, CHIPS & EGGS $15.50
- with fresh bread
EGGS BENEDICT $15.50
- on a English muffin with bacon & creamy hollandaise sauce
OPEN STEAK SANDWICH $17.00
- with caramelised onions, garlic butter with a side of wedges