Jaqs Bar in South Wairarapa Menu

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Jaqs Bar in South Wairarapa has no menu available, but can choose from many other options such as Onions or Ale House Loaf from Speight's Ale House. Carterton Bakery offers many options including ●Chicken and Thigh. The Pinetree Arms includes a wide range like The Big Meat or Make your Own - Pizza. Beef Steak and Beef Steak & Kidney from . Real Meat Pies offers J J Murphy & Co and Garlic Bread.

Nearby Sample Menus

Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing
Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
Medici garlic bread $6.50
Spanish Eggs $17.50
- Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
Sweet French Toast or Pancake stack $17
- Maple bacon, banana, spiced blueberries and cream

FISH BITES $1.70 each
HOT DOG $2.50
LASAGNA TOPPER $3.00
GARLIC SALT
LEMON PEPPER
SQUID RING $1.00
CHICKEN SALT
EXTRA MEAT FILLINGS $2.20

Chicken $11.00/$8.00
Deep fried ice cream $3.00
Combination Meats $11.00/$8.00
Honey Chicken $11.50/$8.00
Squid and black bean sauce $12.00/$8.50
Seafood Special Fried Rice $13.50/$9.00
- with shrimps, scallops, mussels, squid and cashews
Beef and satay sauce $11.50/8.00
Roast Pork $11.00/$8.00

Kids Burger $4.50
- Fresh white bun, cheese, beef pattie, mayonnaise, tomato sauce.
Paua Burger $11.50
- Fresh white bun, cheese, onion, battered Paua fritter, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Prawn $1.60
- Crumbed Prawn Cutlets.
Hoki $3.90
- Regular supply, fish of the day. Great size and great price.
Donut $2.00
- The Donut Factory Doughnuts. Delicious with or without our cinnamon-sugar coating.
Ham Toastie $4.50
- White toast bread and two pieces of ham.
Punnet Of Sauce $3.00
- Tomato Sauce, Tartare or Sour Cream.
Nugget Burger $6.50
- Fresh white bun, cheese, onion, four chicken nuggets, fancy lettuce, beetroot, mayonnaise, tomato sauce.

Double Beef $6.00
Vegetable $9.50
Chicken Patties $2.50
Combination (with chips) $12.00
Roast Pork / Combination / Seafood $11.00
Donut $1.20
Extras $1.00
Dishes for 4-6 People $51.00
- Combination Fried Rice. Combination Egg Foo Yong. Chicken and Cashew Nuts. Sweet and Sour Chicken. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons.

Paua Fritter $ 7.50
Chips $ 5.00
Bluff Oysters $ 3.00 (Each)
Wedges $ 5.00
Ham Burger $4.00
Corn Fritter $ 2.50
Kumara Chips $ 5.00
Cheese Burger $ 4.50

Tiramisu $14.00
- traditional Italian dessert
Blackbird
- caramelised onion, mushroom, olives, capers, chilli, tomato, mozzarella
Green salad single $7.50 medium table salad $15.00
Roasted potatoes in duck fat + sea salt $10.00
Chicken + bacon linguine $19.50
- sundried tomatoes, parmesan + basil
Warmed marinated olives $10.00
Small $6.50 / Large $10.50
Sharing plate $17.50
- house pesto, hummus, Fantail Grove EVO + flat bread

Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
Garlic Bread with Cheese $10
- our garlic bread with mozzarella

shoestring fries w. your choice of dip $7.50
- aioli, tomato sauce, relish
smoked salmon, bacon, chorizo, black pudding $5.00
toast w. deli jam $7.00
omelette $17.00
- w. champagne ham & cheese w. smoked salmon and spinach (G / f)
calamari salad g.f
- calamari salad w. wasabi mayo & lemon
bacon & eggs $16.0.00
- served on toasted ciabatta, poached, scrambled or fried
whitebait fritter $24.00
- whitebait fritter w. ciabatta bread, aioli & lemon
chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread

- Roast Pork Loin roast vege's, greens gravy & apple sauce
- Ice cream sundae
TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
- with dipping sauce
TIN HUT PIE $21.50
- with mixed salad, fries & chutney or with mash, peas & gravy
TIN HUT 3 COURSE PORK ROAST $25.00
SEAFOOD CHOWDER $15.50
- with crusty bread
WEDGES DELUXE $13.50
- with bacon & cheese
NZ SCOTCH FILLET $30.50
- with fries and green salad

Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
E10 Breads $15.00
- trio of house-made dips
Angus Beef $18.00
- pickled onion, cherry relish, salad
Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive

Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Chef’s side of the day $9.00
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew

BOWL OF CHIPS $ 4.50
OPEN STEAK SANDWICH $17.00
- with caramelised onions, garlic butter with a side of wedges
PANCAKES $12.00/$16.00
- with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
OMELETTE $8.50
- 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
EGGS BENEDICT $15.50
- on a English muffin with bacon & creamy hollandaise sauce
BACON & EGGS $14.50
- with hash browns and toast
MUESLI $10.50
- served with fresh fruit and yoghurt
PARKVALE MUSHROOMS $16.50
- with hash browns and bacon