Jaqs Bar in South Wairarapa Menu

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Jaqs Bar in South Wairarapa has no menu available, but can choose from many other options such as Onions or Ale House Loaf from Speight's Ale House. Carterton Bakery offers many options including ●Chicken and Thigh. The Pinetree Arms includes a wide range like The Big Meat or Make your Own - Pizza. Beef Steak and Beef Steak & Kidney from . Real Meat Pies offers J J Murphy & Co and Garlic Bread.

Nearby Sample Menus

Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
Chilli Corn Fritters $15 / $4
- Guacamole, sour cream & salsa / Add Bacon or Salmon
Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese
Selection of Gelato and Sorbet $11
Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
Medici Club Sandwich $16.50
- Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
Spanish Eggs $17.50
- Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes

Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00
Kumura & Herb Rosti W Herlioum Zuchinni Ribbons, Pea, Corn, Cherry Tomato Salad W Crumbled Goats Cheese, Lemon Honey, Herb Dressing - Vegan No Cheese $28.00
Marinated Olives & Feta $8.00
Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00
Market Fish Panseared - Potato Primevera, Avocado & Corn Salsa W Mojo Sauce $34.00
●Locally Soured Beef Grilled W New Potato, French Beans, Hazelnuts & Cherry Tomato W Chimichurri Sauce
Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00

HAWAIIAN $7.50
SQUID RING $1.00
BACON $8.80
SPRING ROLL $3.00
KUMARA $2.50
- 1/2 SCOOP
CHICKEN NUGGETS $0.80 each
CHIPS $3.00
FISH BITES $1.70 each

Combination fry rice noodle $12.00/$8.00
Roast Pork $11.00/$8.00
Steak $10.50/$8.00
Warehou fish crumbed $3.00
Special Fried Rice $12.00/$8.00
- with Shrimp, cashew and combination meats
Squid and black bean sauce $12.00/$8.50
Crispy skin chicken $18.00
- whole
Blue cod fish $9.00

Crab Stick $1.80
- Traditional battered crab stick.
Apple Turnover $2.20
- Yummy New-Way Apple Turnovers, can be served with or without our delicious cinnamon-sugar coating.
Lasagne Topper $3.00
- Leader brand, crumbed lasagne.
Bacon And Egg Burger $9.00
- Fresh white bun, cheese, onion, beef pattie, bacon, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Crumbed/Grilled Hoki $4.30
- Our fish of the day, crumbed or grilled with lemon pepper - cooked to order
Thickshake $4.50
- Chocolate, Caramel, Raspberry, Spearmint, Lime, and Banana. Made with real milk and ice cream.
Steak And Egg Toastie $6.50
- White toast bread, two pieces of steak and an egg.
Chicken Nugget $0.90
- Ingham's nuggets, pre-coated in a crispy batter.

Roast Pork / Combination / Seafood $11.00
Kumara Chips $5.00
Donut $1.20
Crumbed Fish $3.50
Chicken / Fish / Steak / Bacon / Vege $5.00
Chicken Drumstick $2.00
Chicken / Pork / Steak $10.50
Chicken / Pork / Steak $10.50

1/2 Wedges $2.50
Scallop $2.50
PACK $15.00
- 2 fish, 2 chicken nuggets, 2 squid rings, 1 crab stick, 1 pine fritter, 1 scoop chips
Egg $5.80
TOASTIES 2 FILLINGS $5.00
- ham, bacon, steak, onion, egg, cheese, tomato, pineaple
Bacon $6.80
Hot Dog $2.80
Lasagne Topper $4.00

Chips $ 5.00
Cheese Burger $ 4.50
Kumara Chips $ 5.00
Bacon Fritter $ 3.50
Ham Burger $4.00
Pineapple Burger $ 4.50
Wedges $ 5.00
Paua Fritter $ 7.50

Chicken + bacon linguine $19.50
- sundried tomatoes, parmesan + basil
Parmesan + chilli $8.50
Orange + almond cake $11.00
- mascarpone + lemon + ginger shoot
Kiwi
- kumara, chorizo, caramelised onion, red capsicum, tomato, mozzarella
Hummus $11.00
- toasted flat bread
Shining cuckoo
- caramelised pear, blue cheese, walnuts, mozzarella, greens
Salted paprika almonds $5.50
Kea
- chorizo, caramelised onion, olives, feta, thyme, tomato, mozzarella

SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
- with dipping sauce
- Garlic Bread starter
THAI SALAD — BEEF OR CHICKEN $24.50
- Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
- Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
CRUMBED CAMEMBERT $14.50
- with cranberry sauce
LAMB RACK $30.00
- NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
NZ SCOTCH FILLET $30.50
- with fries and green salad

Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
C’est Cheese selection $23.00
- crackers & condiments
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Chef’s side of the day $9.00

Bacon Tomato and Cheese $4.50
2 Mixed & Chips $6.70
- (1 big piece, 1 wing & chips)
2 Big Pieces & Chips $8.20
Large Box of Chips $7.20
3 Wings & Chips $6.00
Big Piece of Chicken $3.20
Drum & Chips $4.50
Dinner Box $8.20
- (1 big piece, 1 drum, 1 wing & chips)

BACON & EGGS $14.50
- with hash browns and toast
BOWL OF WEDGES $6.50
- with sour cream & salsa.
WARM CHICKEN & BACON SALAD $16.50
- with fresh salad greens
SEAFOOD BASKET $18.50
- with chips, fish, mussels, squid rings and scallops
HOTDOG $8.50
- with chips
PIE MEAL $12.50
- with salad & creamy mash
EGGS BENEDICT $15.50
- on a English muffin with bacon & creamy hollandaise sauce
LAMBS FRY & BACON $16.50
- on a creamy mash with a caramelised onion gravy