Jaqs Bar in South Wairarapa Menu

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Jaqs Bar in South Wairarapa has no menu available, but can choose from many other options such as Onions or Ale House Loaf from Speight's Ale House. Carterton Bakery offers many options including ●Chicken and Thigh. The Pinetree Arms includes a wide range like The Big Meat or Make your Own - Pizza. Beef Steak and Beef Steak & Kidney from . Real Meat Pies offers J J Murphy & Co and Garlic Bread.

Nearby Sample Menus

Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
Chocolate fudge brownie with vanilla bean Ice-cream $11
Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing
Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
Spanish Eggs $17.50
- Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
Medici garlic bread $6.50

Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
Croquettes W Corn, Cheddar & Jalapeno $12.00
Wagyu Beef Burger W Onion Rings, Maple Bacon, Smoked Cheese & Jack Daniels Sauce $19.00
Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00
Margarita $13.00
- Tomato, Mozzeralla, Basil
Cone Of Fries W Aioli G/F $8.00

POTATO FRITTER $1.20
PINEAPPLE RING $1.80
GARLIC $4.00
PAUA FRITTER $1.20
CRABSTICK $1.60
EGG $7.50
CHIPS $3.00
EXTRA FILLINGS $1.00

Shrimp $11.50/$8.00
Beer batter chips $5.50
Sausage $2.00
Hot dog $2.30
Chicken, ginger and pineapple $11.50/$8.00
Pork fry rice noodle $12.00/$8.00
Chicken burger $4.50
Kumara chips $4.50

Crumbed/Grilled Blue Cod $13.40
- Large pieces of delicious Blue Cod, from the Chatham's, this time just crumbed or grilled to suit.
Mussel 80c
- We use fresh Talley's mussels, and batter them to order.
Crumbed/Grilled Hoki $4.30
- Our fish of the day, crumbed or grilled with lemon pepper - cooked to order
Meat Pattie $2.50
- Our delicious Leader burger patties but battered and deep fried.
Kumara Wedges $5.50
- 400g of delicious McCain's Sweet Potato Wedges.
Fish Burger $8.00
- Fresh white bun, cheese, onion, battered Hoki, fancy lettuce, beetroot, mayonnaise, tartare sauce.
Works Wedges $10.50
- 400g of McCain's wedges, topped with bacon, and mozzarella cheese. Comes with sour cream.
Steak And Egg Toastie $6.50
- White toast bread, two pieces of steak and an egg.

Corn & Bacon Fritter $4.80
Spring Roll $2.80
Pineapple Fritter $1.60
Kumara $4.80
Lasagne Topper $4.00
Steak $6.80
Jam donut $2.00
Cips 1 scoop $3.30

Wedges $ 5.00
Corn Fritter $ 2.50
Pineapple Burger $ 4.50
1/2 Wedges $ 3.00
Paua Fritter $ 7.50
Ham Burger $4.00
Bluff Oysters $ 3.00 (Each)
Bacon Fritter $ 3.50

Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom

teriyaki chicken salad g.f
- marinated chicken thigh in teriyaki sauce served w. Asian salad
wedges $8.50
- served w. aioli sour cream
chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
healthy breakfast $17.00
- smashed avocado, feta, grilled lemon & poached eggs on toasted ciabatta
main st. deli toasted muesli $13.00
- served w. fruit compote & yoghurt
eggs florentine $17.00
- poached eggs on spinach on toasted ciabatta w. hollandaise sauce
eastern spiced lamb $19.00
- w. feta & tzatziki on Moroccan bread
chicken nuggets w. shoestring fries $9.00

- Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
- Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
PORK BELLY $28.50
- Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
CURLY FRIES $9.00
- with aioli
TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
- with dipping sauce
- Garlic Bread starter
FISH BURGER $22.50
- Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli
STICKY BBQ PORK SPARE RIBS $24.50
- with barbecue sauce, green salad & a side of fries (entree size available)

Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
E10 Breads $10.00
- sweet garlic & herb -whipped butter
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
Chocolate bomb
- vanilla ice cream, melted chocolate
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus

Dinner Box $8.20
- (1 big piece, 1 drum, 1 wing & chips)
Ham Cheese and Pineapple $4.50
Scoop of Chips $3.00
Bacon & Egg + Cheese $4.50
Lunch Box $7.00
- (1 big piece, 1 drum & chips)
Snack Box $5.20
- (1 big piece & chips)
Drumstick $2.20
2 Wings & Chips $4.50

Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Chef’s side of the day $9.00
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
C’est Cheese selection $23.00
- crackers & condiments