Jaqs Bar in South Wairarapa Menu

Sweet French Toast or Pancake stack $17
- Maple bacon, banana, spiced blueberries and cream
Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
Medici garlic bread $6.50
Enchilada Wrap $17.50
- Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
Chilli Corn Fritters $15 / $4
- Guacamole, sour cream & salsa / Add Bacon or Salmon
Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
Medici Club Sandwich $16.50
- Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese

Garlic / Cheese / Herb $9.50
Fish ‘N’ Chips $26.00
- Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
- Scotch Fillet 180 Gms $35.00
Margarita $13.00
- Tomato, Mozzeralla, Basil
Market Fish Panseared - Potato Primevera, Avocado & Corn Salsa W Mojo Sauce $34.00
Panko Crumbed Chicken Chicken W Slaw, Pickled Red Onion, Avocado, Corn Salsa & Red Pepper Sauce $19.00
- Sirlion Steak 220 Gms $30.00
Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00

Two $5.00
Crab Stick / Scallops (each) / Oyster (each) $2.00
All Medium / Half Meals $7.50
Dishes for 4-6 People $51.00
- Combination Fried Rice. Combination Egg Foo Yong. Chicken and Cashew Nuts. Sweet and Sour Chicken. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons.
5 Piece Box (No Chips) $14.50
Half Dozen $7.00
Double Beef $6.00
Fish (with chips) / Won Tons (dozens) / Lemon Fish (with chips) $10.00

Kereru
- potato, artichoke, caramelised onion, rosemary, feta, mozzarella, greens
French onion soup $13.00
- + toasted homemade bread
Affogato $14.00
- Havana shot, Ximenez sherry + almond finger
Fantail
- tomato, mozzarella, basil
Anchovy $8.50
Sparrow
- ham, pineapple, tomato, mozzarella
Orange + almond cake $11.00
- mascarpone + lemon + ginger shoot
Lamb + olive tagine $24.00
- pearl couscous + side Of roasted potatoes in duck fat

main st. deli pie of the day $14.00
- w. tomato relish & small garden salad
main st. deli pie $19.00
- pie of the day w. tomato relish, mashed potato, peas & gravy
smoked salmon, bacon, chorizo, black pudding $5.00
seafood chowder $16.00
- fish, shrimp & mussels served w. bread roll
chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
main st. deli breakfast $23.50
- poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
squid rings & salad $9.00
eastern spiced lamb $19.00
- w. feta & tzatziki on Moroccan bread

VENISON $29.50
- Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
TIN HUT PIE $21.50
- with mixed salad, fries & chutney or with mash, peas & gravy
TIN HUT 3 COURSE PORK ROAST $25.00
NZ SALMON $29.50
- NZ salmon on a seedless passion fruit slaw with tempura prawns
BEER BATTERED FISH & CHIPS $21.50
- with fries, mixed salad & tartare sauce
THAI SALAD — BEEF OR CHICKEN $24.50
- Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
CRUMBED CAMEMBERT $14.50
- with cranberry sauce
Optional extras: Eggs, Onion Rings, Scallops $2.00 each

Chocolate bomb
- vanilla ice cream, melted chocolate
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
Banoffee Pie
- caramel spread, ice cream, tuile biscuit
Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
Angus Beef $18.00
- pickled onion, cherry relish, salad
House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis

Chef’s side of the day $9.00
C’est Cheese selection $23.00
- crackers & condiments
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet

CHICKEN NUGGETS $8.50
- with chips
FRENCH TOAST $12.00/$16.00
- with bacon & banana & maple syrup (half/full)
WARM CHICKEN & BACON SALAD $16.50
- with fresh salad greens
MUESLI $10.50
- served with fresh fruit and yoghurt
THIGHS each $4.50
EGGS BENEDICT $15.50
- on a English muffin with bacon & creamy hollandaise sauce
OMELETTE $8.50
- 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
NACHOS $9.00/$15.50
- with mild chilli beef & sour cream (small/large)

Nearby Sample Menus