JARKS CITYSIDE RESTAURANT & BAR in Hawkes Bay Menu

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WARM BREAD $12.50
- With sundried tomatoes, olives & peach chutney
WOOD FIRED CHEESY GARLIC PIZZA BREAD $12.50

WHITE WINE & GARLIC MUSSELS 1DZ$25.50/2DOZ$28.50
- Green lip mussels in a white wine & garlic sauce with warm bread
BACON & BBQ SEASONED WEDGES $14.50
- Seasoned wedges with bacon, bbq sauce & sour cream
PLOUGHMANS PLATTER $42.50
- Cheese, pickles, chutney, bread, fruit & meats
GRAZING PLATTER WITH DIPPING SAUCE & FRIES (FOR SHARING) $39.50
- Deep fried mini spring rolls, samosas, prawn twisters, squid rings & fries
BEER BATTERED FRIES $6.00
- With Aioli & Tomato sauce
NACHOS $14.50
- Savoury mince, cheese, Chilli sauce & sour cream

MARGHERITA $16.00
- Just pizza sauce & cheese
CHILLI CHICKEN $22.00
- Chilli Sauce, Smoked Chicken & Streaky Bacon
SEAFOOD $22.00
- Salmon, prawns & Chorizo with citrus hollandaise
MEATY $22.00
- A combination of meats with BBQ sauce
VEGE $22.00
- A range of Vegetables with a yoghurt dressing

(GF) GARLIC TIGER PRAWN SALAD $15
- 3 whole tiger prawns cooked in garlic butter served with a seasonal salad
(GF) SMOKED CHICKEN & CASHEW SALAD $15
- With cranberry sauce
MUSHROOM & BACON PASTA $15
- Mushrooms, bacon & pasta tossed in a creamy garlic butter sauce. Served with warm bread.
(GF) SEARED TUNA SALAD $15
- Seared Tuna on a bed of salad with pickled ginger & a chilli soy sauce.
BEEF, BBQ & EGG BURGER $15
- Beef patty, brie, tomato, lettuce, bbq sauce & an egg in a bun – w’ fries.
BEEF SCHNITZEL & VEGE $15
- Beef Schnitzel on mash with sautéed vegetables & a red wine jus
THAI CURRY SQUID $15
- Crispy squid, capsicum & broccoli in a Thai curry sauce – w’ rice
SEAFOOD CHOWDER $15
- Our own rich & chunky seafood chowder with warm bread
(GF) GURNARD ON MASH $15
- Pan fried Gurnard on saffron mash with a citrus hollandaise sauce & salad
JARKS FISH N CHIPS $15
- Beer battered Gurnard with fries & salad
(GF) FETA, PINE NUT & PUMPKIN SALAD $15
- Feta, pumpkin & pine nuts on a salad base with a fresh dressing
VEGETARIAN PIZZA $15
- WITH YOGURT DRESSING
CHILLI, CHICKEN & BACON PIZZA $15
- Smoked chicken, streaky bacon & sweet chilli sauce.
(GF) SPICY BEEF SALAD $15
- Asian coated beef on seasonal salad w’ coriander lime & ginger dressing
BISTRO BEEF $15
- Ribeye beef served with onion rings, fries & salad

GARLIC SAUCE $6
SALAD $6
VEGETABLES $6
MUSHROOMS $6
POTATOES $6

BEEF, BBQ & EGG BURGER $19.50
- Beef patty, an egg, brie, tomato, lettuce & bbq sauce w’ wedges
(GF) SPICY BEEF SALAD $24.50/ENT$20.50
- Asian coated beef strips on salad greens w’ coriander, lime & ginger dressing
SURF & TURF $29.50
- Ribeye beef, garlic prawns, seasoned wedges & salad
BISTRO BEEF $25.50
- Ribeye beef, herb butter, seasoned wedges & salad
(GF) EYE FULL ’OF BEEF $38.50/ENT$28.50
- Eye fillet served on potato & herb rosti with sautéed vegetables & oven roast vine tomato. Finished with a delicate jus

MUSHROOM & BACON PASTA $24.50
- Mushrooms, bacon & pasta tossed through a creamy garlic butter sauce w’ warm bread
ASIAN CHICKEN & PRAWN STIR FRY $26.50
- Smoked chicken, prawns & vegetables tossed through an Asian influenced sauce served w’ egg noodles
THAI CHICKEN FILO $26.50
- With salad greens, rice & dipping sauce

STICKY PORK RIBS $26.50
- BBQ style pork ribs with BBQ sauce, wedges, bacon & sour cream
(GF) PEACHY PORK $28.50
- Double roasted pork belly on saffron mash w’ sautéed vegetables, a delicate jus and peach chutney

(GF) ROSEMARY & GARLIC LAMB RACK $38.50/ENT$28.50
- Baby roast potatoes, oven roasted vegetables & a delicate jus
(GF) DOUBLE ROASTED MOROCCAN LAMB SHANK $36.50
- On Saffron mash w’ seasonal vegetables & a Moroccan sauce

(GF)SEARED TUNA SALAD $26.50 /ENT$22.50
- Seared tuna, salad greens, pickled ginger & chilli soy sauce
OPEN FISH SAMMIE $19.50
- Beer battered fish, egg, lettuce, tomato, brie & tartare. On ciabatta, served with potato wedges
THAI CURRY SQUID $26.50 /ENT$22.50
- Crispy squid w’ broccoli, capsicum & Thai curry sauce – w’ rice
(GF) DUO OF SEAFOOD $37.50
- Pan roasted Chatham Island Blue Cod on saffron mash. With 3 seared scallops, vegetables & a fresh tomato salsa
JARKS FISH N CHIPS $24.50/$19.50SML
- Beer battered Gurnard, fries & salad
SEAFOOD CHOWDER $24.50/ENT$19.50
- Our own rich & chunky seafood chowder w’ warm bread

(GF) WARM MUSHROOM, TOMATO & SPINACH SALAD $25.50
- Wilted spinach, mushrooms, tomatoes & vegetables w’ balsamic
(GF) FETA, PUMPKIN & PINE NUT SALAD $24.50
- Feta, green leaf salad, pumpkin, pine nuts & a fresh dressing

CHEESE BOARD FOR1$14/FOR2$22
LEMON MERINGUE PIE $12
- With vanilla ice cream & cream
RASPBERRY & WHITE CHOCOLATE CHEESECAKE $12
- With vanilla ice cream
(GF) MQ SMOOTHIE $14
- R18 Malibu, Kahlua & Baileys smoothie with cream
(DF) CITRUS SORBET $10
BANOFFEE PIE $12
- A banana toffee delight served with vanilla ice cream & cream
CLASSIC SUNDAE $10.00
- Vanilla ice cream & cream with chocolate, caramel or berry sauce
(GF) STICKY DATE PUDDING $12.00
- With caramel sauce, vanilla ice cream & cream
(GF) CHOCOLATE BROWNIE $12.00
- With chocolate sauce, vanilla ice cream & cream

Nearby Sample Menus

Mushroom & bacon pasta $24.50
- Mushrooms, bacon & pasta tossed through a creamy garlic butter sauce w’ warm bread
Menu may change at managers discretion
*chilli chicken $22.00
- Chilli Sauce, Smoked Chicken & Streaky Bacon
Beef schnitzel & vege $15
- Beef Schnitzel on mash with sautéed vegetables & a red wine jus
*chilli, chicken & bacon pizza $15
- Smoked chicken, streaky bacon & sweet chilli sauce.
garlic tiger prawn salad(gf) $15
- 3 whole tiger prawns cooked in garlic butter served on a seasonal salad
*meaty $22.00
- A combination of meats with BBQ sauce
Ploughmans platter $42.50
- Cheese, pickles, chutney, breads, fruit & meats

Mustang Platter $96.00
- Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.
A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Redneck Ribs Six $19.00
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Campfire Burrito $24.00
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
Steak Sauce Options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.

-Prawns $14.50
- Chicken, Pork, Beef $11.50
-Chicken $11.50
PANANG CURRY
- Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
Deal #1 $16.50
- Pork pepper with Rice and vegetables fritters served with sweet chilli sauce
-Chicken $13.50
-Chicken, Pork or Beef $11.50
-Beef $11.50

Lemon Cured Mt. Cook Salmon $15.00
- BB Reisling
Duck Fat Roasted Carrots, Farro, Harissa, Mint $9.00
Lemon Cured Mt. Cook Salmon $20.00
- Rice, Miso, Ginger, Nori, 7 Spice, Black Sesame
Wangapeka Matariki - Semi-Hard Cows Milk $19.00/$27.00/$37.00
- Creamy, Aromatic, Spicy served with Pear Chutney and Crackers - one/two/three
Wholemeal Sour Dough Bread $11.00
- Whipped Butter, Sea Salt
Hawke's Bay Lamb Rack - served medium $12.00
- BB Merlot Cabernet Franc
Over the Moon Burgundy Moon - Merlot Grape Washed Rind Cow's Milk $19.00/$27.00/$37.00
- Creamy, Mild, Golden served with Arataki Honey Comb and Crackers - One/Two/Three
Roasted Almonds $6.50
- Paprika, Sea Salt

Lamb Iskender $14.50
Falafel and Fries $8.00
Lamb and Rice $7.50
Pita Wrap(large) $11.00
All dips come with warm Turkish bread
Warm Chicken Salad $14.00
Falafel and Rice $7.50
Kebab Burger $8.90
- Lettuce, cheese, onion, fresh tomato and your choice of meat and sauce

Malai kofta $15.00
- Mashed Potatoes and home made Cottage Cheese ball deep Fried and cooked in rich Creamy Gravy
Onion bhaji $5.00
- Julienne cut onions mixed with chickpea fl our and deep fried
Garlic naan $3.00
- Naan bread made with garlic and butter.
Gulab jamun (2 pcs) $4.00
Prawn biryani $18.00
- Basmati rice cooked with prawns, special spices and herbs.
Mix platter $17.00
- Combination of onion, bhaji, samosa, chicken tikka and sheekh kebab served with salad.
-Entre - Mix Platters
Mushroom mutter $14.00
- Button mushrooms and peas, cooked Kashmiri style.

Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
Scotch Fillet - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
The Full Whale - Hash browns, bacon, sausage, mushrooms, grilled tomato and eggs prepared to your liking, served with toast $18.90

Chicken $6.50
Scallops $2.00
Burgers / Steak , Chicken, Fish $6.50
Pineapple Fritter $2.00
Beer Batter $3.20 / $ 4.20
Potato Fritters $1.20
Garlic on Chips $ 1.00 / $ 1.00
Cheesy Dog N /A

Parmesan Tart $18.00
- Red onion jam, mesclun salad
Chef's pasta of the day $24.00
Classic Tiramisu / White chocolate pannacotta, fig syrup, gingeruts / Zabaione cream, fresh berries, sugar snap $13.50
Flat-bread $16.50
- Scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
Shoestring fries, garlic aioli / Green salad $6.00
Fresh fruit salad $4.50
Crispy bacon & blue cheese $18.00
- With rocket, roasted walnuts, balsamic glaze
Citrus cured salmon $18.00
- Potato rosti, baby spinach, lemon creme fraiche

Hamburger $6.50
Cheese & Onion $3.80
Pineapple Fritter $1.90
Oyster $3.10
Corn Fritter $2.40
Hash Brown $1.60
Oyster - Bluff $4.30
Spin Spud $3.90

Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
Asparagus with Crispy Bacon $9.00
Sauteed Courgettes, Garlic Buttler $9.00
Chicken Parfait $8.00
- With Sour Jelly and Croutes
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil

SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
HOUSE SMOKED SALMON $8.50
PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50

Smoked Pork Cheek / Chopped Squid / Spiced Peach / Raw Carrot / Coconut Powder $10.00
Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
Daily bread bake $8.00
- with fresh churned single heard holstein creamery butter
Local Cheese $15.00
KB's R&D chefs choice surprise luncheon $45.00

Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
Seasonal salad, pineapple chardonnay Dressing $6.00
Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
Real chunky Agria fries $6.00
Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00
Crushed gourmet potato, wild garlic $6.00

SWEET CORN STACK Fritters, oven roast tomatoes & spinach With beetroot relish $18.50
(GF) CHINESE STYLE PRAWN STIR FRY Seared prawns, vegetables & noodles Stir fried with an Asian sauce $22.50 (6) / $26.50 (12)
LITTLE FRY UP Bacon, 2 eggs fried & toast $15
SAUCY SUNDAE Vanilla ice cream & cream Chocolate, caramel or passionfruit sauce $5.50
LITE BITE SEAFOOD DELIGHTS (No frills) You choose from these… (GF) 6 Prawns (GF) 6 Scallops (GF) 6 Spicy Chicken Wings Each comes with dressing or dipping sauce $15
Please Note… Where it says “GF” the item is Gluten Free * Means it can be made GF for $2.50—please ask PRICING Where there are 2 prices …. Lower price is an Entrée size Higher price is a Main size -
(GF) WEDGES Ham, cheese, Chili sauce & sour cream $13.50
JUNIOR SCRAMBLER Bacon, 1 egg scrambled & Turkish toast $9.00