JARKS CITYSIDE RESTAURANT & BAR in Hawkes Bay Menu -

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WARM BREAD $12.50
- With sundried tomatoes, olives & peach chutney
WOOD FIRED CHEESY GARLIC PIZZA BREAD $12.50

WHITE WINE & GARLIC MUSSELS 1DZ$25.50/2DOZ$28.50
- Green lip mussels in a white wine & garlic sauce with warm bread
BACON & BBQ SEASONED WEDGES $14.50
- Seasoned wedges with bacon, bbq sauce & sour cream
PLOUGHMANS PLATTER $42.50
- Cheese, pickles, chutney, bread, fruit & meats
GRAZING PLATTER WITH DIPPING SAUCE & FRIES (FOR SHARING) $39.50
- Deep fried mini spring rolls, samosas, prawn twisters, squid rings & fries
BEER BATTERED FRIES $6.00
- With Aioli & Tomato sauce
NACHOS $14.50
- Savoury mince, cheese, Chilli sauce & sour cream

MARGHERITA $16.00
- Just pizza sauce & cheese
CHILLI CHICKEN $22.00
- Chilli Sauce, Smoked Chicken & Streaky Bacon
SEAFOOD $22.00
- Salmon, prawns & Chorizo with citrus hollandaise
MEATY $22.00
- A combination of meats with BBQ sauce
VEGE $22.00
- A range of Vegetables with a yoghurt dressing

(GF) GARLIC TIGER PRAWN SALAD $15
- 3 whole tiger prawns cooked in garlic butter served with a seasonal salad
(GF) SMOKED CHICKEN & CASHEW SALAD $15
- With cranberry sauce
MUSHROOM & BACON PASTA $15
- Mushrooms, bacon & pasta tossed in a creamy garlic butter sauce. Served with warm bread.
(GF) SEARED TUNA SALAD $15
- Seared Tuna on a bed of salad with pickled ginger & a chilli soy sauce.
BEEF, BBQ & EGG BURGER $15
- Beef patty, brie, tomato, lettuce, bbq sauce & an egg in a bun – w’ fries.
BEEF SCHNITZEL & VEGE $15
- Beef Schnitzel on mash with sautéed vegetables & a red wine jus
THAI CURRY SQUID $15
- Crispy squid, capsicum & broccoli in a Thai curry sauce – w’ rice
SEAFOOD CHOWDER $15
- Our own rich & chunky seafood chowder with warm bread
(GF) GURNARD ON MASH $15
- Pan fried Gurnard on saffron mash with a citrus hollandaise sauce & salad
JARKS FISH N CHIPS $15
- Beer battered Gurnard with fries & salad
(GF) FETA, PINE NUT & PUMPKIN SALAD $15
- Feta, pumpkin & pine nuts on a salad base with a fresh dressing
VEGETARIAN PIZZA $15
- WITH YOGURT DRESSING
CHILLI, CHICKEN & BACON PIZZA $15
- Smoked chicken, streaky bacon & sweet chilli sauce.
(GF) SPICY BEEF SALAD $15
- Asian coated beef on seasonal salad w’ coriander lime & ginger dressing
BISTRO BEEF $15
- Ribeye beef served with onion rings, fries & salad

GARLIC SAUCE $6
SALAD $6
VEGETABLES $6
MUSHROOMS $6
POTATOES $6

BEEF, BBQ & EGG BURGER $19.50
- Beef patty, an egg, brie, tomato, lettuce & bbq sauce w’ wedges
(GF) SPICY BEEF SALAD $24.50/ENT$20.50
- Asian coated beef strips on salad greens w’ coriander, lime & ginger dressing
SURF & TURF $29.50
- Ribeye beef, garlic prawns, seasoned wedges & salad
BISTRO BEEF $25.50
- Ribeye beef, herb butter, seasoned wedges & salad
(GF) EYE FULL ’OF BEEF $38.50/ENT$28.50
- Eye fillet served on potato & herb rosti with sautéed vegetables & oven roast vine tomato. Finished with a delicate jus

MUSHROOM & BACON PASTA $24.50
- Mushrooms, bacon & pasta tossed through a creamy garlic butter sauce w’ warm bread
ASIAN CHICKEN & PRAWN STIR FRY $26.50
- Smoked chicken, prawns & vegetables tossed through an Asian influenced sauce served w’ egg noodles
THAI CHICKEN FILO $26.50
- With salad greens, rice & dipping sauce

STICKY PORK RIBS $26.50
- BBQ style pork ribs with BBQ sauce, wedges, bacon & sour cream
(GF) PEACHY PORK $28.50
- Double roasted pork belly on saffron mash w’ sautéed vegetables, a delicate jus and peach chutney

(GF) ROSEMARY & GARLIC LAMB RACK $38.50/ENT$28.50
- Baby roast potatoes, oven roasted vegetables & a delicate jus
(GF) DOUBLE ROASTED MOROCCAN LAMB SHANK $36.50
- On Saffron mash w’ seasonal vegetables & a Moroccan sauce

(GF)SEARED TUNA SALAD $26.50 /ENT$22.50
- Seared tuna, salad greens, pickled ginger & chilli soy sauce
OPEN FISH SAMMIE $19.50
- Beer battered fish, egg, lettuce, tomato, brie & tartare. On ciabatta, served with potato wedges
THAI CURRY SQUID $26.50 /ENT$22.50
- Crispy squid w’ broccoli, capsicum & Thai curry sauce – w’ rice
(GF) DUO OF SEAFOOD $37.50
- Pan roasted Chatham Island Blue Cod on saffron mash. With 3 seared scallops, vegetables & a fresh tomato salsa
JARKS FISH N CHIPS $24.50/$19.50SML
- Beer battered Gurnard, fries & salad
SEAFOOD CHOWDER $24.50/ENT$19.50
- Our own rich & chunky seafood chowder w’ warm bread

(GF) WARM MUSHROOM, TOMATO & SPINACH SALAD $25.50
- Wilted spinach, mushrooms, tomatoes & vegetables w’ balsamic
(GF) FETA, PUMPKIN & PINE NUT SALAD $24.50
- Feta, green leaf salad, pumpkin, pine nuts & a fresh dressing

CHEESE BOARD FOR1$14/FOR2$22
LEMON MERINGUE PIE $12
- With vanilla ice cream & cream
RASPBERRY & WHITE CHOCOLATE CHEESECAKE $12
- With vanilla ice cream
(GF) MQ SMOOTHIE $14
- R18 Malibu, Kahlua & Baileys smoothie with cream
(DF) CITRUS SORBET $10
BANOFFEE PIE $12
- A banana toffee delight served with vanilla ice cream & cream
CLASSIC SUNDAE $10.00
- Vanilla ice cream & cream with chocolate, caramel or berry sauce
(GF) STICKY DATE PUDDING $12.00
- With caramel sauce, vanilla ice cream & cream
(GF) CHOCOLATE BROWNIE $12.00
- With chocolate sauce, vanilla ice cream & cream

Nearby Sample Menus

-Crispy pork $23.50
Tofu with Black Pepper and Tomato $19.50
- Crisp fried bean curd tossed with onion black pepper and tomato chilli sauce, and coriander
Crispy Duck Hot Plate $27.50
- Thai style crispy duck sliced topped with our house chilli basil sauce w bed of vegetables, served on a hot sizzling plate
Roti bread with sweet peanut sauce / Pickle vegetables $5.00
Pad Khi Mao
- Stir fried with holy basil, chilli and vegetables with your choice of meat, served with rice
-Chicken, pork or beef $20.50
-Crispy pork or seafood $14.50
-Chicken, pork or beef $20.50

Scallops Taco $20.00
- Grilled scallops on a flour tortilla, topped with shredded lettuce, avocado, a garlic sour cream dressing and Mexican chilli pepper sauce.
Cottage Chicken Schnitzel $25.00
- Tender crumbed chicken breast served with salad greens, fries, a side of gravy and tomato relish.
The Kremlin Stroganoff (GF) $25.00
- Tender marinated beef fillet sautéed with mushrooms, gherkins, onions, sour cream and vodka. Served over rice and topped with beetroot and red cabbage.
Cottage Fish & Chips $24.00
- Beer battered fresh fish of the day served with salad greens, fries, tartare sauce and a lemon wedge.Please ask your server for today’s catch.
Smoked Beef Salad $28.00
- Tender hot-smoked beef, medium rare and thinly sliced mesclun with cherry tomatoes, capiscum, spring onions, mung beans, crispy noodles and an Asain-style dressing.
Pork Sausage x1 $5.00
- 100% pure pork, made in-house at our Hastings restaurant by our chef.
Chicken Salad (GF) $26.00
- Tender chicken breast, bacon and Brie, with cranberries and balsamic dressing over salad greens.
Veggie Fritters $20.00
- Crispy vegetable fritters with hummus, garlic yoghurt sauce and crispy spinach leaves.

Ice Cream Selection $10.5
- Ice cream selection served with berry compote
Chunky Fries * $10
- Homemade style twice cooked fries with sauces
Chicken $19
- Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
Loaded wedges $14
- Topped with cheese and bacon served hot with sour cream and sweet chilli sauce
Gnocchi piemontaise $21
- Potato gnocchi shallow fried with chorizo sausage, young spinach served with fresh basil pesto
Cheesy garlic bread $8
- Toasted ciabatta topped with garlic butter and parmesan cheese
Chocolate pudding $12
- Chef inspired chocolate pudding
Roast vegetable salad $14
- Medley of root vegetable, pumpkin, Spanish onion and peppers roasted with herbs and topped with garlic aioli and toasted sesame seeds

The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Set Menu (Medium Sized Meals) $49.00 per head
- Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Rock the Boat $27 Medium / $32 Classic
- Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Mustang Platter $96.00
- Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
- Nine $28.00
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
Redneck Ribs Six $19.00
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.

-Pork $12.50
FRIED RICE
- Your choice of meat with mixed vegetables served with salad and cucumber
-Prawns $16.50
GARLIC & PEPPER
- Sauteed garlic and pepper with your choice of meat served with
-Prawns $14.50
PANANG CURRY
- Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
Deal #1 $16.50
- Pork pepper with Rice and vegetables fritters served with sweet chilli sauce
-Chicken $11.50

‘Hohepa' Fenugreek (Hawke's Bay)
- a hard cheese cow's milk cheese in the style of Danish Danbo flavoured with Fenugreek seed, a nutty caramel flavour - Cuisine Cheese Awards Silver
Mission Tiramisu $15.50
- Italian Sponge, Brandy, Espresso, Mascarpone, Chocolate Ganache, Espresso Anglaise
Parsnip Remoulade, Toasted Hazelnuts, Salted Lemon, Chilli Oil $9.00
Shoestring Fries, Confit Garlic Aioli $7.50
Mixed Epicurean Salad $8.50
Pistachio Nut Creme Caramel $15.50
- Orange, Mint, Candied Ginger & Rosemary
Poached Quince $15.50
- Warm Sticky Gingerbread, Crème Fraiche, Vanilla Bean Ice Cream
Steamed Market Vegetables, Herbed Butter $7.50

Funghi
- mozzarella base, mushrooms, blue cheese, herbs
Salsicci
- mozzarella base, spicy sausage, caramelised onion, mushrooms
Occhi di bur
- tomato base, mozzarella, smoky bacon, egg
Sticky date pudding, caramel sauce $11.90
Anchovy pizza bread $9.90
Marinara
- tomato base, mozzarella, tuna, anchovies, capers, chilli, olives
Apple crumble with runny cream $11.90
Tiramisu $12.90

Halloumi Wrap (Small/ Large) $8.50/$10.50
Spanakopita $11.00
- Spinach, onion, mozzarella-feta cheese, herbs in filo pastry, served with fresh salad, tzaziki dip and a choice of sauces
Mixed Iskender $14.50
Falafel and Fries $8.00
Hummus Dip $5.90
- Chickpeas, lemon juice, tahini, spices
Falafel Wrap (Small/ Large) $8.50/$10.50
Vege Falafel Iskender $14.00
Vege Combo Iskender $14.50

Squid Black Bean Sauce $14.00
Oyster $1.60
Wonton $12.00
Shrimp $12.50
Crumbed Fish $3.00
Spicy King Prawn $25.00
Singapore Noddle $12.00
Pineapple Fritter $1.20

Apricot chicken 9"$13/12"$16/16"$20
- Chicken, spinach, camembert, onion, apricot sauce
Supreme 9"$13/12"$16/16"$20
- Ham, onion, bacon, pepperoni, mushroom, pineapple, capsicum, olives
Napoli (V) 9"$13/12"$16/16"$20
- Asparagus, sun dried tomato, capers, olives, parmesan
Sweet chili 9"$13/12"$16/16"$20
- Beef, onions, sweet chilli sauce
Seafood 9"$13/12"$16/16"$20
- Prawn, tuna, salmon, italian herbs, onion, garlic, fresh tomato
Detroit way $3.00
Extra meat $2/ $3/ $4
Garlic cheese chips $5.00

Toasted sandwich 3 flavours $6.00
CONTINENTAL BREAKFAST $9.00
- Comes with muesli or cornflakes, milk & yoghurt, fruit & ciabata toasted
EGGS BENEDICT $15.00
- Either bacon & salmon on fresh spinach, topped with hollandaise sauce, on toasted ciabata.
Gourmet Burger with a side of chips. $15.00
PANCAKES $15.50
- 3 pancakes, infused maple syrup, bacon, and caramelised banana
Seasoned wedges served with salsa and sour cream $10.50
EGGS ON TOAST $9.80
- (3 of-) Fried, Poached or Scrambled.
Classic B.L.T. SERVED WITH fries $14.00

Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
Cheesecake $8
- Chefs choice sewed with ice cream
Bacon $4
Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
Garlic Bread $5
- Hot <£ crispy

Naan Basket $11.00
- A combination of Plain Naan. Garlic Naan, Plain Roti and Peshawari Naan.
Vegetable Platter For Two (Vegetarian) $10.00
- A combination of Vegetable Pakoras, Onion bhajis and Vegetable Samosas accompanied with tamarind sauce.
Creamy Butter Chicken $10.00
- WITH RICE AND NAAN
Lamb Cutlet $14.00
- Lamb marinated with mustard oil, ginger, garlic, yoghurt and Indian spices then cooked in tandoor.
Paneer Pakora $8.00
- Pieces of cottage cheese coated in chickpea flour, spices and deep fried.
Garlic Prawn $14.00
Fish / Prawn Kadai $15.50
Coconut Rice $4.50

Garlic and Herb Bread $7 For 2 / $12 For 4
- On side $3.00
Shrimp Cocktail $13.90
- Shrimps bound in a rose sauce above shredded lettuce finished with pan fried prawns
Braised Hawke's Bay Lamb Shank $28.90
- Resting on parsnip and potato mash and wilted spinach with bacon and a mushroom jus
Seared Scallops $17.90
- Resting on herb crushed gourmet potatoes and wilted greens topped with hollandaise and a basil pesto
- 2 legs, main size $31.90
White Bait Fritter Sandwich $21.00
- Served on toasted brioche with mesclun finished with hollandaise (Please enquire with staff as to availability of whitebait)
Salt 'n' Pepper Squid $15.90 E / $29.90 M
- Served on a salad of mesclun, coriander, shallots and crispy garlic tossed with a Vietnamese dressing

indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
hot cakes, banana, bacon & maple syrup $17.50
eggs benedict with choice of bacon or salmon $18.50
soup of the day with bread (GF, V ) $10.50
aromatic curry of the day (GF) $16.50
beer battered blue cod with hand cut chips and sauce tartare $19.50
-or vegetarian with tomatoes $17.50
freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50