JARKS CITYSIDE RESTAURANT & BAR in Hawkes Bay Menu

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WARM BREAD $12.50
- With sundried tomatoes, olives & peach chutney
WOOD FIRED CHEESY GARLIC PIZZA BREAD $12.50

WHITE WINE & GARLIC MUSSELS 1DZ$25.50/2DOZ$28.50
- Green lip mussels in a white wine & garlic sauce with warm bread
BACON & BBQ SEASONED WEDGES $14.50
- Seasoned wedges with bacon, bbq sauce & sour cream
PLOUGHMANS PLATTER $42.50
- Cheese, pickles, chutney, bread, fruit & meats
GRAZING PLATTER WITH DIPPING SAUCE & FRIES (FOR SHARING) $39.50
- Deep fried mini spring rolls, samosas, prawn twisters, squid rings & fries
BEER BATTERED FRIES $6.00
- With Aioli & Tomato sauce
NACHOS $14.50
- Savoury mince, cheese, Chilli sauce & sour cream

MARGHERITA $16.00
- Just pizza sauce & cheese
CHILLI CHICKEN $22.00
- Chilli Sauce, Smoked Chicken & Streaky Bacon
SEAFOOD $22.00
- Salmon, prawns & Chorizo with citrus hollandaise
MEATY $22.00
- A combination of meats with BBQ sauce
VEGE $22.00
- A range of Vegetables with a yoghurt dressing

(GF) GARLIC TIGER PRAWN SALAD $15
- 3 whole tiger prawns cooked in garlic butter served with a seasonal salad
(GF) SMOKED CHICKEN & CASHEW SALAD $15
- With cranberry sauce
MUSHROOM & BACON PASTA $15
- Mushrooms, bacon & pasta tossed in a creamy garlic butter sauce. Served with warm bread.
(GF) SEARED TUNA SALAD $15
- Seared Tuna on a bed of salad with pickled ginger & a chilli soy sauce.
BEEF, BBQ & EGG BURGER $15
- Beef patty, brie, tomato, lettuce, bbq sauce & an egg in a bun – w’ fries.
BEEF SCHNITZEL & VEGE $15
- Beef Schnitzel on mash with sautéed vegetables & a red wine jus
THAI CURRY SQUID $15
- Crispy squid, capsicum & broccoli in a Thai curry sauce – w’ rice
SEAFOOD CHOWDER $15
- Our own rich & chunky seafood chowder with warm bread
(GF) GURNARD ON MASH $15
- Pan fried Gurnard on saffron mash with a citrus hollandaise sauce & salad
JARKS FISH N CHIPS $15
- Beer battered Gurnard with fries & salad
(GF) FETA, PINE NUT & PUMPKIN SALAD $15
- Feta, pumpkin & pine nuts on a salad base with a fresh dressing
VEGETARIAN PIZZA $15
- WITH YOGURT DRESSING
CHILLI, CHICKEN & BACON PIZZA $15
- Smoked chicken, streaky bacon & sweet chilli sauce.
(GF) SPICY BEEF SALAD $15
- Asian coated beef on seasonal salad w’ coriander lime & ginger dressing
BISTRO BEEF $15
- Ribeye beef served with onion rings, fries & salad

GARLIC SAUCE $6
SALAD $6
VEGETABLES $6
MUSHROOMS $6
POTATOES $6

BEEF, BBQ & EGG BURGER $19.50
- Beef patty, an egg, brie, tomato, lettuce & bbq sauce w’ wedges
(GF) SPICY BEEF SALAD $24.50/ENT$20.50
- Asian coated beef strips on salad greens w’ coriander, lime & ginger dressing
SURF & TURF $29.50
- Ribeye beef, garlic prawns, seasoned wedges & salad
BISTRO BEEF $25.50
- Ribeye beef, herb butter, seasoned wedges & salad
(GF) EYE FULL ’OF BEEF $38.50/ENT$28.50
- Eye fillet served on potato & herb rosti with sautéed vegetables & oven roast vine tomato. Finished with a delicate jus

MUSHROOM & BACON PASTA $24.50
- Mushrooms, bacon & pasta tossed through a creamy garlic butter sauce w’ warm bread
ASIAN CHICKEN & PRAWN STIR FRY $26.50
- Smoked chicken, prawns & vegetables tossed through an Asian influenced sauce served w’ egg noodles
THAI CHICKEN FILO $26.50
- With salad greens, rice & dipping sauce

STICKY PORK RIBS $26.50
- BBQ style pork ribs with BBQ sauce, wedges, bacon & sour cream
(GF) PEACHY PORK $28.50
- Double roasted pork belly on saffron mash w’ sautéed vegetables, a delicate jus and peach chutney

(GF) ROSEMARY & GARLIC LAMB RACK $38.50/ENT$28.50
- Baby roast potatoes, oven roasted vegetables & a delicate jus
(GF) DOUBLE ROASTED MOROCCAN LAMB SHANK $36.50
- On Saffron mash w’ seasonal vegetables & a Moroccan sauce

(GF)SEARED TUNA SALAD $26.50 /ENT$22.50
- Seared tuna, salad greens, pickled ginger & chilli soy sauce
OPEN FISH SAMMIE $19.50
- Beer battered fish, egg, lettuce, tomato, brie & tartare. On ciabatta, served with potato wedges
THAI CURRY SQUID $26.50 /ENT$22.50
- Crispy squid w’ broccoli, capsicum & Thai curry sauce – w’ rice
(GF) DUO OF SEAFOOD $37.50
- Pan roasted Chatham Island Blue Cod on saffron mash. With 3 seared scallops, vegetables & a fresh tomato salsa
JARKS FISH N CHIPS $24.50/$19.50SML
- Beer battered Gurnard, fries & salad
SEAFOOD CHOWDER $24.50/ENT$19.50
- Our own rich & chunky seafood chowder w’ warm bread

(GF) WARM MUSHROOM, TOMATO & SPINACH SALAD $25.50
- Wilted spinach, mushrooms, tomatoes & vegetables w’ balsamic
(GF) FETA, PUMPKIN & PINE NUT SALAD $24.50
- Feta, green leaf salad, pumpkin, pine nuts & a fresh dressing

CHEESE BOARD FOR1$14/FOR2$22
LEMON MERINGUE PIE $12
- With vanilla ice cream & cream
RASPBERRY & WHITE CHOCOLATE CHEESECAKE $12
- With vanilla ice cream
(GF) MQ SMOOTHIE $14
- R18 Malibu, Kahlua & Baileys smoothie with cream
(DF) CITRUS SORBET $10
BANOFFEE PIE $12
- A banana toffee delight served with vanilla ice cream & cream
CLASSIC SUNDAE $10.00
- Vanilla ice cream & cream with chocolate, caramel or berry sauce
(GF) STICKY DATE PUDDING $12.00
- With caramel sauce, vanilla ice cream & cream
(GF) CHOCOLATE BROWNIE $12.00
- With chocolate sauce, vanilla ice cream & cream

Nearby Sample Menus

Delicious Turkish style dips served with warm Turkish bread
Vege Combo $13.9
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Mixed Meat Rice $ 7.50
Mixed Iskender $14.5
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Beetroot Dip $5.90
- Cooked and mashed beetroot mixed with strained plain yoghurt, garlic and olive oil
Borek $11
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.
Lamb Shish $15.9
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Chicken Shish Salad 14.5
- Grilled marinated chicken cubes threaded on a skewer served with salad

ONION KULCHA $3.50
- naan bread stuffed with chopped onion and mild spices
ANY TWO LARGE NON VEG. CURRY OF YOUR CHOICE
ALOO SAG $9.99
- potato cubes cooked in smooth spinach based curry
BASMATI RICE $3.50
- steamed white basmati rice
BIRYANI VEGETABLE $10.00
- fresh mixed vegetables cooked with rice, masala sauce & rose water
NAVARATNA KORMA $13.00
- seasonal vegetables cooked in creamy cashew nuts sauce
TANDOORI CHICKEN $18.00
- quarter chicken pieces marinated with yoghurt, paprika and garam masala barbequed in the tandoori oven/FULL
PANEER JALFRAIZE $13.00
- julienne vegetable cooked with cheese, hot spices & touch of vinegar

Cauliflower & Raisin Croquette $31.00
- Seared Haloumi, Preserved Mango Chutney, Spiced Carrot >>
Freedom Farm Pork Belly $34.00
- Cauliflower, Black Pudding, Apple Caramel >>
Steamed Chermoula $21.00
- Spiced Green Lip Mussels, Coconut Cream >>
(Accompanied by Damson Plum Paste, Spiced Mission Figlets, Crackers & Lavosh)
Roasted Pumpkin, Orange Honey, Pickled Walnuts, Pancetta $10.50
Rabbit Loin $22.00
- Prosciutto, Oyster Mushroom, Braised Rabbit Leg Ravioli, Brussel Sprout Noisette, Quince >>
Toffee Apple Parfait $15.50
- Nougatine, Blackberry Compote, Candied Fennel
Mixed Epicurean Salad $8.50

Sausage n chips $10.00
- Chicken sausages served with chips
Fish 'n' chips $25.00
- Parmesan crumbed pan fried fish served with chips, Salad and homemade tartare sauce
Thai beef salad (gf) $21.00
- Sliced beef strips, mesclun, red onion, cherry tomatoes, Cucumber, coriander, chilli with Thai dressing.
Garlic bread $8.00
- with parmesan cheese and herbs
Kids eggs $8.00
- Scrambled eggs served with hash browns
Kids burger $12.00
- Beef Pattie cheese and tomato sauce in a bun served with chips
Greek salad (gf) $17.00
- Cos lettuce, cherry tomatoes, cucumber, red onion, olives, Feta cheese and dressed with olive oil
11am to 3pm

Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
Fresh ciabatta, manuka smoked butter & olive oil $9.00
Olives, marinated Italian green & black $9.00
Fresh seasonal green salad, mustard dressing $9.00
Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
A selection of Hawkes Bay’s gourmet ice creams $15.00

Fish & Chips
- Day Boat Tempura Fish Goujons & Fries
Risotto
- Wild Mushroom Risotto with Pecorino
Pork Belly
- Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
Shed 2 Toasted Split Loaf
- with Crushed Tomatoes & Basil with Extra virgin oil
Paella
- Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
Black Sausage & Apple
Feta, Capers & Avocado Oil
Mesclun Salad
- with Kiwi Extra Virgin Oil & white Balsamic Dressing

All $10.00
HAND CUT FRIES $5.00
- aioli, ketchup, smoked paprika, salt
LITTLE BLACK BIRD BAKED EGGS $18.00
- wilted greens, confit tomato, chili, yogurt, toasted focaccia
BUCKWHEAT WAFFLES
- seasonal fruits yogurt & maple syrup
THALI $22.50
- dahl, swaji, coconut & mint pesto beetroot raita, tamarind & puri
STEAMED BBQ PORK BUNS $24.00
- plum sauce, pickled red cabbage, toasted sesame
7.30am - 2.30pm Mon - Fri
MEAT IN A BUN $25.00
- braised shortrib, smoked beetroot salsa melted onion with hand cut fries

Rib Fillet Steak 300g $33.90 200g $25.90
Mozzarella & Avocado Salad $18.90
- Bocconcini mozzarella, mixed olives, avocado, cherry tomatoes, caper berries, grapes, apple, rawslaw, rocket leaves, cos lettuce and blood orange dressing.
Rawslaw House Salad $11.90
- Crisp ruby cabbage, shredded carrot, Spanish onion, cherry tomatoes, cos lettuce, rocket leaves and a choice of dressing.
Avocado Prime Rib $37.90
- Prime Rib with fresh avocado and béarnaise sauce.
Lite Cut 200g $29.9
Source Your Sauce $2.20
- Béarnaise, Byron Bay Chilli , Cheese Sauce , Creamy Mushroom , Dianne , Garlic Aioli, Garlic Cream , Guacamole, Honey Mustard Dressing, Honey Sweet Chilli, Horseradish Aioli, Mexicana Tomato Salsa, Mint Sour Cream, Napoletana , Pepper Sauce , Tomato Chilli Jam or Wasabi Aioli.
Sticky Date Pudding $10.90
- Bitter sweet sticky date pudding, butterscotch sauce and vanilla ice cream.
200g Sirloin Steak $25.90

Beef Pizza $23
- beef, bacon, salami & bbq sauce
Lamb Rump $29.50
- ovation hawke's bay lamb rump - served medium
Pannacotta $14
- white chocolate & rasberry pannacotta, strawberry ice cream
Chicken Pizza $9
- chicken, chorizo, mushroom & chilli
Soft Shell Taco $8
- soft shell taco, fennel, apple & avocado. crispy-prawn $9 or pulled-pork $8
Fish Pizza $23
- fish, potato, capers & tartare sauce
Crazy Fries $13.50
- deep fried chunks of potato, kumara & pumpkin w sour cream & sweet chilli sauce
Bead & Dips $9.50
- ciabatta & grissini w hummus & olive oil

gluten free bread add $1.00
Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
wilted greens $4.00
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
Toasted sour dough $6.00
- with butter and jam
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF

Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc
Short Black & Long Black $4.00
Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus

Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
Chilled Strawberry and Champagne Soup $8.00
Cheese of the Day $15.00
Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
Market Fish of the Day $29.00
Sauteed Courgettes, Garlic Buttler $9.00
Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis

Mini Beef Burger / fries $8
Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
Salt and pepper squid with lemon aioli (GF) $6
Gluten free toast (GF), Hollandaise, Tomato $1
extra - Fried egg / Pineapple $2
Toast/jam (V) $5
Chicken Cabonarra with linguine $16
The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17

SAUCY SUNDAE Vanilla ice cream & cream Chocolate, caramel or passionfruit sauce $5.50
SEAFOOD CHOWDER Our own rich & chunky seafood chowder With warm Turkish bread $17.00 / $22.00
(GF) CHINESE STYLE PRAWN STIR FRY Seared prawns, vegetables & noodles Stir fried with an Asian sauce $22.50 (6) / $26.50 (12)
NACHOS Savory mince, cheese, Chili sauce & sour cream $13.50
Available from 10-12 noon -
SPAGHETTI BOLIE Savory mince on spaghetti noodles (No fries served with this meal) $8.50
LITTLE SCRAMBLER Bacon, 2 eggs scrambled & toast $15
PIZZA 12” base *BEEF, BACON & BBQ SAUCE Beef strips, Bacon, Onion & BBQ Sauce $18.50

311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
Bruschetta $ 12
Passion fruit pavlova roulade, tropical fruit salsa $ 14
Warmed summer berry clafoutis $ 14
Classic French onion soup $ 10
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)
Cheese trio $ 17
Chunky french fries & aioli $ 7