JARKS CITYSIDE RESTAURANT & BAR in Hawkes Bay Menu

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WARM BREAD $12.50
- With sundried tomatoes, olives & peach chutney
WOOD FIRED CHEESY GARLIC PIZZA BREAD $12.50

WHITE WINE & GARLIC MUSSELS 1DZ$25.50/2DOZ$28.50
- Green lip mussels in a white wine & garlic sauce with warm bread
BACON & BBQ SEASONED WEDGES $14.50
- Seasoned wedges with bacon, bbq sauce & sour cream
PLOUGHMANS PLATTER $42.50
- Cheese, pickles, chutney, bread, fruit & meats
GRAZING PLATTER WITH DIPPING SAUCE & FRIES (FOR SHARING) $39.50
- Deep fried mini spring rolls, samosas, prawn twisters, squid rings & fries
BEER BATTERED FRIES $6.00
- With Aioli & Tomato sauce
NACHOS $14.50
- Savoury mince, cheese, Chilli sauce & sour cream

MARGHERITA $16.00
- Just pizza sauce & cheese
CHILLI CHICKEN $22.00
- Chilli Sauce, Smoked Chicken & Streaky Bacon
SEAFOOD $22.00
- Salmon, prawns & Chorizo with citrus hollandaise
MEATY $22.00
- A combination of meats with BBQ sauce
VEGE $22.00
- A range of Vegetables with a yoghurt dressing

(GF) GARLIC TIGER PRAWN SALAD $15
- 3 whole tiger prawns cooked in garlic butter served with a seasonal salad
(GF) SMOKED CHICKEN & CASHEW SALAD $15
- With cranberry sauce
MUSHROOM & BACON PASTA $15
- Mushrooms, bacon & pasta tossed in a creamy garlic butter sauce. Served with warm bread.
(GF) SEARED TUNA SALAD $15
- Seared Tuna on a bed of salad with pickled ginger & a chilli soy sauce.
BEEF, BBQ & EGG BURGER $15
- Beef patty, brie, tomato, lettuce, bbq sauce & an egg in a bun – w’ fries.
BEEF SCHNITZEL & VEGE $15
- Beef Schnitzel on mash with sautéed vegetables & a red wine jus
THAI CURRY SQUID $15
- Crispy squid, capsicum & broccoli in a Thai curry sauce – w’ rice
SEAFOOD CHOWDER $15
- Our own rich & chunky seafood chowder with warm bread
(GF) GURNARD ON MASH $15
- Pan fried Gurnard on saffron mash with a citrus hollandaise sauce & salad
JARKS FISH N CHIPS $15
- Beer battered Gurnard with fries & salad
(GF) FETA, PINE NUT & PUMPKIN SALAD $15
- Feta, pumpkin & pine nuts on a salad base with a fresh dressing
VEGETARIAN PIZZA $15
- WITH YOGURT DRESSING
CHILLI, CHICKEN & BACON PIZZA $15
- Smoked chicken, streaky bacon & sweet chilli sauce.
(GF) SPICY BEEF SALAD $15
- Asian coated beef on seasonal salad w’ coriander lime & ginger dressing
BISTRO BEEF $15
- Ribeye beef served with onion rings, fries & salad

GARLIC SAUCE $6
SALAD $6
VEGETABLES $6
MUSHROOMS $6
POTATOES $6

BEEF, BBQ & EGG BURGER $19.50
- Beef patty, an egg, brie, tomato, lettuce & bbq sauce w’ wedges
(GF) SPICY BEEF SALAD $24.50/ENT$20.50
- Asian coated beef strips on salad greens w’ coriander, lime & ginger dressing
SURF & TURF $29.50
- Ribeye beef, garlic prawns, seasoned wedges & salad
BISTRO BEEF $25.50
- Ribeye beef, herb butter, seasoned wedges & salad
(GF) EYE FULL ’OF BEEF $38.50/ENT$28.50
- Eye fillet served on potato & herb rosti with sautéed vegetables & oven roast vine tomato. Finished with a delicate jus

MUSHROOM & BACON PASTA $24.50
- Mushrooms, bacon & pasta tossed through a creamy garlic butter sauce w’ warm bread
ASIAN CHICKEN & PRAWN STIR FRY $26.50
- Smoked chicken, prawns & vegetables tossed through an Asian influenced sauce served w’ egg noodles
THAI CHICKEN FILO $26.50
- With salad greens, rice & dipping sauce

STICKY PORK RIBS $26.50
- BBQ style pork ribs with BBQ sauce, wedges, bacon & sour cream
(GF) PEACHY PORK $28.50
- Double roasted pork belly on saffron mash w’ sautéed vegetables, a delicate jus and peach chutney

(GF) ROSEMARY & GARLIC LAMB RACK $38.50/ENT$28.50
- Baby roast potatoes, oven roasted vegetables & a delicate jus
(GF) DOUBLE ROASTED MOROCCAN LAMB SHANK $36.50
- On Saffron mash w’ seasonal vegetables & a Moroccan sauce

(GF)SEARED TUNA SALAD $26.50 /ENT$22.50
- Seared tuna, salad greens, pickled ginger & chilli soy sauce
OPEN FISH SAMMIE $19.50
- Beer battered fish, egg, lettuce, tomato, brie & tartare. On ciabatta, served with potato wedges
THAI CURRY SQUID $26.50 /ENT$22.50
- Crispy squid w’ broccoli, capsicum & Thai curry sauce – w’ rice
(GF) DUO OF SEAFOOD $37.50
- Pan roasted Chatham Island Blue Cod on saffron mash. With 3 seared scallops, vegetables & a fresh tomato salsa
JARKS FISH N CHIPS $24.50/$19.50SML
- Beer battered Gurnard, fries & salad
SEAFOOD CHOWDER $24.50/ENT$19.50
- Our own rich & chunky seafood chowder w’ warm bread

(GF) WARM MUSHROOM, TOMATO & SPINACH SALAD $25.50
- Wilted spinach, mushrooms, tomatoes & vegetables w’ balsamic
(GF) FETA, PUMPKIN & PINE NUT SALAD $24.50
- Feta, green leaf salad, pumpkin, pine nuts & a fresh dressing

CHEESE BOARD FOR1$14/FOR2$22
LEMON MERINGUE PIE $12
- With vanilla ice cream & cream
RASPBERRY & WHITE CHOCOLATE CHEESECAKE $12
- With vanilla ice cream
(GF) MQ SMOOTHIE $14
- R18 Malibu, Kahlua & Baileys smoothie with cream
(DF) CITRUS SORBET $10
BANOFFEE PIE $12
- A banana toffee delight served with vanilla ice cream & cream
CLASSIC SUNDAE $10.00
- Vanilla ice cream & cream with chocolate, caramel or berry sauce
(GF) STICKY DATE PUDDING $12.00
- With caramel sauce, vanilla ice cream & cream
(GF) CHOCOLATE BROWNIE $12.00
- With chocolate sauce, vanilla ice cream & cream

Nearby Sample Menus

Paua Fritter $2.50
1/4 Chicken $4.00
Steak Roll $2.80
Crab Stick $1.80
All Sauce Chip $4.50
Garlic Chip $3.50
Donut $1.50
Fish Cake $1.00

Ham hock terrine, garden piccalilli, routes $23.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
Terrôir glace (selection of flavours) ~ per scoop $5.00
Twice baked gruyère soufflé, thyme cream sauce $22.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Seasonal oysters, red wine shallot vinegar $20.00
- NV Taittinger Cuvée Prestige ~
Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00

Beef Lasagne (add Station rustic fries $4.00)
- everyone's favourite beef & tomato baked lasagne, served with salad leaves
Chicken, Bacon & Mushroom Carbonara
- pappardelle style pasta with chicken breast, bacon, mushrooms & onions in a creamy sauce with a hint of pesto & parmesan cheese
Tortilla Wraps all filled with salad mix & served with a basket of our rustic fries (upgrade to wedges/curly fries or waffle potatoes for $2.00)
Shrimp Cocktail (great as an entree)
- with everyone's favourite seafood sauce
Char-Grilled Steaks also served with a choice of Mediterranean Vegetables or Chefs Salad
Served with Mediterranean Vegetables or Chefs Salad
Chicken
- char-grilled cajun breast with aioli
Crispy Salt & Pepper Squid Basket (add Station rustic fries $4.00)
- a basket of squid served with seasonal greens, crispy noodles & chilli aioli dipping sauce

Margherita
- tomato base, mozzarella, fresh herbs
Parmesan and herb pizza bread $9.90
Pipi ice cream $6.90
Pollo
- tomato base, mozzarella, lemon roasted chicken, oregano, olives, feta
Pipi’s famous stew pie $25.90
Cipolla
- tomato base, mozzarella, pepperoni salami, caramelised onion, anchovies
Old-fashioned meatballs $19.90
- penne, tomato ragù, olives, parmesan
Salsicci
- mozzarella base, spicy sausage, caramelised onion, mushrooms

BEER PLATTER $26.00
- Prawn twisters, fish bites, onion rings, chicken wedges, broccoli bites and fries served with 3 dipping sauces - Serves 4 (1/2 SIZE $16.00 Serves 2)
STEAK SALAD $24.00
- 250g sliced ribeye steak cooked just how you like it, served with a seasonal salad, with your choice of red wine vinaigrette, aioli or a creamy blue cheese dressing, topped with crispy noodles (125G STEAK OPTION $20.00)
SIDE OF SEASONAL SALAD $8.00
EGGS ON TOAST $10.00
- Your choice of poached, fried, or scrambled eggs, served with toast(KIDS 1/2 SIZE $7.00/HASH BROWNS X2 $4.00)
LAMBS FRY & BACON $16.00
- Pan-fried liver with onion & bacon in a creamy port sauce served with toast
CREAMY MUSHROOMS $16.00
- Pan-fried mushrooms cooked in a creamy herbed sauce served with toasted ciabatta
CHEESE PLATE $18.00
- 2 Cheeses, crackers, & chutney *Blue cheese, camembert, or gouda
HAWAIIAN $17.00
- Ham & pineapple on a tomato & cheese base - onion optional

Gourmet Ice Cream $9.90
Korean Beef Kalbi Chim $22.90
- With shitake mushrooms in a sesame and date reduction.
Pork Adobo $21.90
- Philippine national dish, pork marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. Includes rice.
Lechon Kawali $19.90
- Deliciously tender deep-fried pork belly, flavoured w garlic & bay leaves.
Bacon & Avocado $13.90
- Beef pattie, avocado, bacon, lettuce, tomato & red onion
Lamb Khoresh $21.90
- Healthy & tasty Persian dish, slow cooked Lamb, fresh herbs, split pea, fried onion and chips on top.
Pancit Canton $17.90
- A stir-fry noodle dish with fresh vegetables.(V) NOT served with rice.
Hot Fries $6.50

Caramelised onions
Please bear in mind that these are just some examples, we are happy to alter and adapt these menus to suit your requirements and budget.
– extra( per person) $3.00
EXCHANGE
Potato cheese and mustard salad
Lightly toasted focaccia
Continental breakfast selection including cereals and fruit and yogurt
Seasonal fresh fruit platter

2 courses / 3 courses $25.00 / $29.50
Pork and sausage ragout, braised cabbage n/a
Vidal seasonal soup n/a
Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
Cheese cake of the day n/a
Apple and blackberry crumble with vanilla ice cream n/a
Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a

Fries $4.00
- with aioli
Banana Pancakes $9.00
- with maple syrup & cinnamon
Salt & Pepper Squid $15.00
- with salad greens & salsa
Bacon & Avocado Buttie $6.50
Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce
Eggs on Toast $8.00
- cooked however you like
Avocado on Spelt $10.00
- Avocado, tomato, feta & pesto on seeded spelt sourdough
Mushroom Omelette $16.00
- with spinach & feta

Chilled prawn & iceberg salad, avocado, cherry tomato, herbs, citrus, smoked tomato dressing $25
Roasted mushroom, dates, olive, rosemary $9
Grilled tuna, niçoise salad, tarragon, confit onion $39
Beetroot parfait, truffled quark, asparagus, fried shiitake, sherry vinaigrette $21
Organic leaf salad, seeds, lemon dressing $9
Glazed duck confit, miso cream, charred cucumber, watermelon, vanilla lime gel, puffed rice $24
Smoked salmon, pickled onion pearls, chive mayonnaise, almond puff $24
Lamb short loin, goats cheese, gremolata, sweetbreads, eggplant, kale pistou $39

Pizza Flat Bread $12.50
- pizza flat bread, garlic, thyme & parmesan
Scotch $29.50
- beef scotch fillet 300g
Mushroom Pizza $9
- mushroom, onion relish, feta, olives
Chicken Pizza $9
- chicken, chorizo, mushroom & chilli
Sticky Date $14
- sticky date pudding, butterscotch, vanilla bean ice cream
Beef Skirt $26
- wakanui beef skirt 200g - served rare
Fish Pizza $23
- fish, potato, capers & tartare sauce
Fries $8.50
- beer battered shoestring fries, sambal aioli & tomato sauce

Omelette $11.00
Poached, fried or scrambled eggs on your choice of toast. $10.50
Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
Toasted bagel w cream cheese & jam. $8.50
Hotcakes w bacon, banana, maple syrup & cream. $13.50
Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50

Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Pommes frites $9
- and aïoli
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream

Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
Fish Burger $ 12.00
- With fries
Kids Chicken Nuggets $ 5.00
- With fries
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Beef Burger $ 12.00
- With fries
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream

Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry