Javaman in Bay of Plenty Menu

Nearby Sample Menus

Karahi chicken $16.00
- Chicken pieces cooked with ginger, garlic and great spice
Onion bhaji $5.00
- Sliced onion stirred in chickpea flour batter and deep fried
Laccha paratha $4.00
- Multi layered wheat bread cooked in our clay oven
Vegetable machurian $13.00
- Chopped mix vegetables deep fried and then this golden bowl are tossed with cornflouer based ginger & garlic, garnish with fresh herbs
Pickles $3.00
All curries served with rice
Butter prawns $18.00
- Peeled king prawns cooked in mild creamy tomato gravy
-Full $18.00

Steak $5.20
Oysters $1.80
Banana $1.30
Paua Fritters $7.00
Donut $1.40
Squid Rings $1.00
Corn Fritter $2.50
FAMILY COMBO PACK $21.00
- 5 fish, 3 sausages, 3 hotdogs, $6.00chips

Salad of cos leaves with grano padano and classic vinaigrette $8.50
Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
Potato and olive oil mash $8.50
Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00

Popcorn shrimp, lemon & pepper served with sweet chilli sauce $6.00
MEATLOVERS $12.00
- Bacon, pepperoni, ham, more bacon, more pepperoni, more ham, topped with cheese & a BBQ swirl
Burger & Chips $13.00
THE LOCO KIWI
- Tequila marinated NZ Chicken, Tenderloins char grilled, onion relish, lettuce, tomato, red onion, jalapeno sauce topped with homemade sweet mayo in a brioche bun.
Cookies & Cream ice cream with hot melted chocolate sauce $7.00
Hot dipping bowls, hand cut chips, beer battered onion rings, spring rolls & samosas served with sweet chilli & sour cream $8.00
MINT AS BURGER
- Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun.
Mars bar battered & deep fried $3.00

Wedges, choice of: Sour cream, salsa, roast capsicum aioli, Sweet chilli, or roast garlic aioli extra dipping sauces $2 $10.50
Crusty Garlic Bread $6.90
Lasagne Di Casa, Homemade from Grandma Carmella's recipe. A combination of ground beef & Vegetables layered with Pasta & Cheese served with Garden Salad $26.50
Pesto Sambucca Mussels, Fresh NZ Green Lipped Mussels finished in a creamy Pesto sauce laced with Sambucca served with Garlic Bread * Subject to Seasonal availability * $19.5/entree
Mussels Magnifico, Famous NZ Green Mussels finished in a light Chilli Tomato Napoli with White wine, capers & Fresh Basil Served with Garlic Bread * Subject to Seasonal Availability * $19.5/entree
Tuscan Herb Bread $6.90
Rigatoni Alfredo - Pasta Tubes in a Creamy-Cheesy Sauce (add bacon +$3.5) $11
Bread & Dips, Toasted Italian Ciabatta & dipping sauces $11

Hunters Roasted Chicken $ 27.00
- Served with a mushroom, tarragan & tomato sauce topped with parmesan cheese, seasoned rice and steamed vegetables
Crown Chocolate Brownie Pie $ 11.50
- A housemade warm chocolate brownie served with salted caramel Ice cream
Bucket of Beer Battered or Kumara Fries $ 10.50
- with aioli sauce
Hot Apple and Rhubarb Pie $ 11.50
- Served with vanilla ice cream
Smoked Duck Spring Rolls $ 13.50
- Served with a sweet soy chilli sauce
The Badger Platter for 2 people $39.50
- Our famous pork ribs, chicken wrapped in bacon and english sausage with yorkshire pudding served with seasonal vegetables
B.L.T $ 18.00
- Served with fries
-Bacon & egg

French toast, charred pears, candied walnuts, cinnamon syrup(add bacon) 24
Agria gnocchi, grilled mushrooms, porcini butter, poached egg, lactic curd 19
Pan fried fish burger, tartare sauce, celeriac slaw, hand cut chips 25
Market fish, organic rye & butternut salad, tahini labneh, lemon vinaigrette 27
Handmade chocolates 2.5 each
Eggs Benedict ham, bacon, winter greens or smoked fish 19
Sides 6
- bacon, pancetta, butchers sausage, hash browns, halloumi cheese, mushrooms, smoked fish or garden greens
French toast, charred pears, candied walnuts, cinnamon syrup 18

Cheese Board $25
- A Selection of cheeses and crackers is with quince jelly, pesto and grapes.
Garden General $21
- poached eggs with coarinder pesto served on chickpea, pumpkin, & kale cakes with roasted garlic mushroom, grilled tomato,toasted multigrain and crispy kane
Gluten Free Bread $4
Mini hot dogs with chunky fries $9
Hawaiian pizza with tomato and cucumber salad $9
Chicken nuggets with chunky fries $9
Lamb Salad $22
- Seared lamb rump, honey glazed roast winter vegetables, quionoa, kale, mint, spicedroast pumpkin seeds and rocket drizzled with our balsamic plum sauce.Vegetarian option available.
Bagel $12
- Streaky bacon, red onion, sliced tomato ,lemon, cream cheese, and capers.

Falafels (5) (GF) (V) $12.00
- Homemade falafels served with garlic yoghurt
-Pork Belly $16.00
-6 $22.00
GF Gluten free / V Vegetarian / DF Dairy Free / GFO Gluten free option
Chicken Thighs (GF) $36.00
- Oven baked free range marinated thighs rolled in mushrooms, spinach, sour cream and bacon with potato stack, seasonal vegetables, béchamel sauce
Homemade Crème Brulee $16.00
- Served with biscotti
Prawn Cutlets (4) (GF) (DF) $19.00
- Served with a spicy mango salsa (onion, chilli, mango)
Ceviche (GF) (V) $24.00
- Fresh fish marinated in lemon jus, red onion, chilli, coriander and coconut cream

Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Raspberry White Chocolate Truffle Cheesecake $16.00
- Raspberry, macadamia nuts, ice cream
Pear Tart Tatin $16.00
- with apple almond cake, eggnog espuma
Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus

-Plain $7.90
Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese

Bacon
- cheese, bacon, red onion, tomato
Chicken & Bacon
- Cheese, chicken, bacon, mushrooms, pineapple
Meatball
- (large size only) cheese, meatballs, tomato, red onion, mushrooms, smoky BBQ sauce
Chicken Satay
- cheese, cream cheese, chicken, cashew nuts, spring onion, satay sauce
Spanish
- cheese, feta, chorizo sausage, artichoke hearts, pickled
Cheese & Herbs
- Cheese, Tuscan herbs
Ham & Tomato
- ham, cheese, fresh tomato
Ham & Cheese
- ham, cheese

Egg curry $13.50
- boiled egg cooked with chef special masala gravy and coconut milk
Idly & sambar (5pcs) $12.00
Crab curry (Kerala style) $17.50
- fresh crabs cooked in to the coconut & tomato masala gravy with aromatic spices and herbs
Crab masala $17.50
- a thick and rich seafood curry cooked with onion & tomato, pepper, ginger and spices
Lamb/Beef madras $16.50
- spicy curry dish, meat cooked with aromatic spices and coconut
Egg masala roast $13.50
- boiled eggs cooked with green peas, onion & tomatoes along with aromatic spices
Seafood Mix kothu $15.00
Chappathi $2.00

Chhole bhature $7.99
Makki ki roti & sarson ka saag $13.50
Samosa / Paneer cutlet $1.50
Paneer parantha $4.80
Tandoori platter $17.90
- Veg kebab, paneer tikka, stuffed potato, naan, & veg curry
Veg chow mein $9.50
Onion masala dosa $11.99
Chennai platter $17.50
- Masala dosa, uttapam, idli vada, sambhar, & chutney

Jalapenos N/A
Wheat N/A
Tomato N/A
Cheddar N/A
Sweet Chilli N/A
Oven Roasted Chicken N/A
Cucumber N/A
M&M N/A

Javaman

Bay of Plenty > Javaman

Address

214 The Strand, Whakatane, Whakatane, Bay Of Plenty, 3120, New Zealand

Phone

073070728

Email

cafe@javaman.co.nz

Opened hours

Monday: 8:00 AM – 2:30 PM, Tuesday: 8:00 AM – 2:30 PM, Wednesday: 8:00 AM – 2:30 PM, Thursday: 8:00 AM – 2:30 PM, Friday: 8:00 AM – 2:30 PM, Saturday: 8:00 AM – 2:30 PM, Sunday: 8:00 AM – 2:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , New Zealand , Salad , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Wine and Beer , Cash , Groups , Quick Bites , Bankcard , Catering , Lunch , Seating , Highchairs Available , Brunch , Free Wifi , Local cuisine , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating

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Javaman in Bay of Plenty Menu

Nearby Sample Menus

Javaman

Bay of Plenty > Javaman

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

214 The Strand, Whakatane, Whakatane, Bay Of Plenty, 3120, New Zealand

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