Javaman in Bay of Plenty Menu

COFFEE - CAFÉ - CATERING COFFEE - CAFÉ - CATERING
  • Eggs benedict $18 or $17
    • Salmon or bacon, café made hollandaise, toasted sour dough & baby spinach
  • Green thai chicken $18.00
    • And potato cooked in thai spiced coconut cream served with aromatic rice & crispy noodles
  • Pan seared scallops $16.90
    • Served on lemon & herb orzo with crispy bacon
  • Pear stuffed french toast $15.50
    • Served with bacon candied walnuts & maple
  • 3 Egg omelette $16.00
    • Salmon, tomato & spinach
  • 3 Egg omelette $16.00
    • Bacon, mushroom & cheese
  • 3 Egg omelette $16.00
    • Caramelised onion & blue cheese
  • 3 Egg omelette $1.00
    • Add toasted sour dough
  • Blueberry & white chocolate pancakes $16.90
    • Served with white chocolate ganache, maple syrup and blue berry compote
  • Moroccan beans $14.50
    • With a dukkah crusted fried eggs, kranksys & sour dough
  • Satay chicken salad $18.00
    • Creamy satay chicken served with green salads, banana & crispy noodles
  • Vietnamese beef salad $15.50
    • With chilli, fresh greens, herbs & peanuts
  • Pulled pork sandwich $18.00
    • Asian style pork with vietnamese slaw & crackling
  • Prawn & smoked salmon carbonara $18.00
    • With hand cut pasta in a creamy white wine parmesan sauce
  • Javaman breakfast $22.00
    • Eggs any style, bacon, pork & sage sausage, roast tomato, creamy mushrooms, house made hash & toasted sourdough
BUILD YOUR OWN BREAKFAST BUILD YOUR OWN BREAKFAST
  • 2 Eggs $5.00
  • Toast $3.00
  • Streaky Bacon $5.00
  • Pork & Sage Sausage $5.00
  • Roast Tomato $3.00
  • Café Hash $5.00
  • Creamy Mushrooms $5.00

Nearby Sample Menus

  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Garlic Bread $14.00
    • Homemade (serves 2)
  • Harmony of Seasonal Vegetables $6.00
  • Side fries $7.00
  • Chefs Choice Trio of Ice Creams $13.00
    • with lemon curd and cinnamon biscuit
  • Nautilus Platter $34.00
    • Teriyaki chicken, Spanish meatball, duck and bacon terrine, pork and venison pie, beer battered prawns, smoked salmon, sweet sour sauce, aioli, bread and various dips
  • Platter to Share (for two people) $36.00
    • tempura prawns, Spanish meatball, duck and bacon terrine, chicken teriyaki, Aoraki smoked salmon, warm pork and venison pie, sweet sour sauce, bread, aioli and various dips
  • Beef Eye Fillet Medallions Brochette $26.00
    • grilled eye fillet (160g) in streaky bacon served with creamy mushroom sauce, fried and coleslaw salad
  • Strawberry Pavlova $14.00
    • with homemade ice cream, strawberry coulis
  • All extras are 50c on ... Burgers & toasted sandwiches
  • Steak $4.80
  • Pork $9.80
  • Combination $10.30
  • Scallop $1.80
  • crab sticks $0.70
  • Plain sausage $1.40
  • -combination $10.30
  • Dressings, Oils and Vinegars
    • Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing
  • Soups
    • Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons
  • - 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
  • The Grill and Pasta Kitchen
    • Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
  • - 200g Canterbury lamb rack $10.00
  • Dressings, Oils and Vinegars
    • Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing
  • Art of the Grill
    • Beef sirloin steak, peppered or natural, Hungarian pork loin steak, pork fillet medallions, tender venison steak, marinated chicken fillet. German bratwurst, boerewurst and smoked kransky. Fresh fish fillets (subject to catch)
  • Caesars Palace
    • Craft your own version of a classic Caesar salad: shaved parmesan from the "wheel", crisp salad leaves, mesclun, endive, cos and iceberg lettuce, capers, anchovy fillets, garlic croutons, toasted almonds, grilled streaky bacon
  • Big Mellick Burger $22
    • homemade beef pattie, topped with bacon, cheese, egg, beetroot chutney, salad greens & served on a toasted fresh bun
  • Salmon & Feta Salad $22
    • cured salmon, pear, feta, fried capers, fennel, house salad mix, with a cider dressing
  • Chicken & Avocado Salad $22
    • grilled chicken, avocado, red onion, spinach, cashew nuts, house salad mix, with mango dressing & kumara crisps
  • Classic Beef Nachos $15
    • grilled & topped with cheese, sour cream & sweet chilli sauce
  • House Slaw $4
  • Moroccan Lamb $24
    • hummus, topped with mozzarella, lamb, olives, onions, feta & tomatoes
  • Dessert Special P.O.A
    • server to advise
  • Fish n Chips $12.95
    • served with fries & tomato sauce
  • White Chip Macadamia N/A
  • Thinly Cut Ready Salted N/A
  • Avocado Toasties N/A
  • Italian Dressing N/A
  • Flatbread N/A
  • Beetroot N/A
  • Capsicum N/A
  • Ham N/A
  • MUSHROOM AND ONION BURGER $17.50
    • beef burger with fried mushroom and onions topped with extra cheese
  • BACON AND EGG BURGER $17.50
    • beef burger with bacon and egg served with chips
  • HAWAIIN BURGER $17.50
    • beef burger with pineapple served with chips
  • MEGA BURGER $19.00
    • double burger(360gm) with bacon and cheese served with chips
  • BREAKFAST STACK $15.50
    • bacon, 180 gm beef Pattie, cheese, egg, Kransky stacked onto artisan bun with tomato and salad served with chips
  • STEAK AND CHIPS $18.00
    • tender rump steak with chips and onion rings served with Chedda melba or pepper sauce
  • JIVE OMELETTE $17.50
    • bacon with mushroom, baby spinach, feta, caramelised onion & a side of greens
  • CHICKEN SATAY SALAD $16.00
    • chicken breast in a creamy satay sauce w salad
  • Miso, Pumpkin and Chicken Noodle broth $19.00
    • pumpkin, chicken, greens and noodles in miso broth
  • Chocolate Prune Cake $13.00
    • lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
  • Garlic Ciabatta Bread $6.00
  • Morrocan Spiced Lamb Rump $30.00
    • served with braised cannellini beans and baked polenta
  • Warm Cauliflower Cheese Salad $18.00
    • roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
  • Pesto Ciabatta Bread $12.00
    • warm ciabatta bread topped with basil pesto and tomato pesto
  • Braised Veal Shanks $30.00
    • veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
  • Blackened Salmon $30.00
    • cajun spice coated salmon with citrus lane, mash and salad
  • BLAT $14.00
    • Bacon, lettuce, avocado & aioli on a toasted bagel
  • Greek Salad $14.00
    • Tomato, feta, kalamata olives, lettuce, crutons & dressing
  • Heavenly Pasta $16.50
    • Smoked chicken, bacon & sundried tomatoes in a creamy tomato sauce over penne pasta topped with shaved parmesan cheese
  • CLAT $14.50
    • Smoked chicken, lettuce, avocado, tomato & aioli on a toasted bagel
  • Fresh tomato, chutney & grilled cheese $8.80
  • Smoked chicken, cranberry & grilled brie $8.80
  • Thai Chicken Salad $15.50
    • Chicken tenderloins coated in a sweet chilli sauce served with rice & dressed salad
  • Kiwi Kumara $14.00
    • Kumera stuffed with bacon, cashewnuts & a hint of orange, topped with melted cheese & served with a side salad
  • BLT or BELT $7.00
  • Roast Vege & Feta Salad $13.50
  • Fish & Chips $13.50
  • Muffins & Scones $3.00
  • Cereal Breakfast $8.00
    • with fruit & toast
  • Sandwiches & Toasted Sandwiches from $3.00
  • Eggs Bene $15.00
    • w Ham or Bacon or Salmon
  • Lasagne $9.00
  • Pork Riblets $16
    • Pork riblet, cheese, coleslaw and applesauce
  • Sweetcorn Fritters $15
    • Served with a garden salad, sour cream and sweet chili sauce and your choice of avocado or bacon
  • Meals $8
  • Thai beef salad $24
    • Marinated beef strips tossed through fresh garden salad with crispy noodles
  • Venison $17
    • Venison pattie, lettuce, cheese, tomato, mayo and caramelized onion relish
  • Crumbed chicken $16
    • Crumbed chicken, lettuce, camembert, tomato, cranberry sauce and mayonnaise
  • Bacon and Eggs $10
    • Toast with 2 eggs any style, served with bacon
  • Fresh Fruit & Yoghurt
  • Mixed Bowl Fries $10/$15
    • Squid rings, onion rings, spring rolls, samosa, fish bites, chicken nuggets, fries
  • Big Breakfast $18.00
    • 2 eggs, 2 bacon rashers, 2 hash brown, 2 x sausages, grilled tomato & toasted Vienna
  • BLT $14.00
    • Bacon, lettuce, tomato served on toasted Vienna drizzled with Aioli and served with a side of chips
  • Mussels $16.00
    • 1 doz mussels sauteed in white wine, garlic and cream with a side of Vienna bread
  • Apple-Berry Crumble $9.00
    • Served hot with fresh cream or ice-cream
  • Finding Nemo $16.00
    • Crumbed Hoki fillets, egg, salad, tomato & Tartare sauce
  • Morrocan Beef Salad $12.00
    • Tossed Garden Salad with strips of Morrocan Beef
  • Louisiana Chicken Breast $22.00
    • Seared Boneless chicken breast with a hint of Cajun seasoning enveloped with Bacon and melted Brie complimented with a delectable cranberry sauce served with large seasonal salad (optional choice of creamy mashed potato or fries)
  • Thau beef salad (GF) (HC) $14.00
    • With spicy chilli and lime dressing
  • Wedges $5.00
  • Garden vegetables $5.00
  • Side salad $5.00
  • Market fish Market price
    • Soured fron our local fish suppliers, prepared using different cooking methods
  • Baked cheese cake $12.00
    • With berry couli
  • Lamb rump (220g)(GF) $35.00
    • Trussed with rosemary and garlic
  • Classic garlic bread $6.00
  • The Peanut Express $14.00
    • Chicken pieces, caramelized onion & capsicum topped with satay sauce
  • Buffalo Chicken Wings $14.50
    • Crispy fried chicken wings tossed in a cayenne pepper sauce with a side of aioli dipping sauce
  • Dublmer Salad $4.50
    • add chicken
  • Chips Med $6.00/Lge $7.50
  • The Peanut Express $14.00
    • Chicken pieces, caramelized onion & capsicum topped with a mild spiced satay sauce
  • Cajun Chicken Burger $18.00
    • Whole breast of chicken fully loaded with guacamole, bacon, tomato, onion, lettuce, mayonnaise & chipotle sauce served with chips
  • Steak & Guinness Pie $18.00
    • Slow cooked prime steak infused with guinness, served with mash & steamed vegetables with cheese sauce
  • Steak Sandwich $1.50
    • add egg
  • Rice N/A
  • Kimchi N/A
  • Sesame Oil N/A
  • Various Vegetables N/A
  • Bimbimpap N/A
  • Slices N/A
  • Potato Salad N/A
  • Cabonara N/A
Javaman

Javaman

location

Address

214 The Strand, Whakatane, Whakatane, Bay Of Plenty, 3120, New Zealand

phone

Phone

073070728

clock

Opened hours

Monday: 8:00 AM – 2:30 PM, Tuesday: 8:00 AM – 2:30 PM, Wednesday: 8:00 AM – 2:30 PM, Thursday: 8:00 AM – 2:30 PM, Friday: 8:00 AM – 2:30 PM, Saturday: 8:00 AM – 2:30 PM, Sunday: 8:00 AM – 2:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Salad , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Wine and Beer ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Catering ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Local cuisine ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
214 The Strand, Whakatane, Whakatane, Bay Of Plenty, 3120, New Zealand