Address
214 The Strand, Whakatane, Whakatane, Bay Of Plenty, 3120, New Zealand
Javaman in Bay of Plenty Menu
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COFFEE - CAFÉ - CATERING-
Eggs benedict $18 or $17
- Salmon or bacon, café made hollandaise, toasted sour dough & baby spinach
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Green thai chicken $18.00
- And potato cooked in thai spiced coconut cream served with aromatic rice & crispy noodles
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Pan seared scallops $16.90
- Served on lemon & herb orzo with crispy bacon
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Pear stuffed french toast $15.50
- Served with bacon candied walnuts & maple
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3 Egg omelette $16.00
- Salmon, tomato & spinach
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3 Egg omelette $16.00
- Bacon, mushroom & cheese
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3 Egg omelette $16.00
- Caramelised onion & blue cheese
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3 Egg omelette $1.00
- Add toasted sour dough
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Blueberry & white chocolate pancakes $16.90
- Served with white chocolate ganache, maple syrup and blue berry compote
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Moroccan beans $14.50
- With a dukkah crusted fried eggs, kranksys & sour dough
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Satay chicken salad $18.00
- Creamy satay chicken served with green salads, banana & crispy noodles
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Vietnamese beef salad $15.50
- With chilli, fresh greens, herbs & peanuts
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Pulled pork sandwich $18.00
- Asian style pork with vietnamese slaw & crackling
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Prawn & smoked salmon carbonara $18.00
- With hand cut pasta in a creamy white wine parmesan sauce
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Javaman breakfast $22.00
- Eggs any style, bacon, pork & sage sausage, roast tomato, creamy mushrooms, house made hash & toasted sourdough
BUILD YOUR OWN BREAKFAST- 2 Eggs $5.00
- Toast $3.00
- Streaky Bacon $5.00
- Pork & Sage Sausage $5.00
- Roast Tomato $3.00
- Café Hash $5.00
- Creamy Mushrooms $5.00
Nearby Sample Menus
- Smoked Lamb Salad, Baby Beets, Feta, Walnuts $16.50
- Garden Salad $7.50
- House Bread & Dips $13.00
- Seasonal Vegetables $7.50
- Fresh Fish, Crispy Prawns, Mussel Cakes, Paprika Butter Sauce $33.00
- Seared Scallops, Mint & Mango Soulsa, Baby Leaf $16.00
- Fries & Aioli $7.50
- Taste Plate for Two, Dips, Seafood, Meats & Bread $29.50
- Chicken $14.00
- Large Chicken $11.50
- Large Lamb $13.00
- Mixed Meat & Rice $7.00
- Large Lamb $11.50
- Large Falafel (Veg) $11.50
- Small Combo (Chips & Drink) $18.50
- Large Combo (Chips & Drink) $17.50
- pineapple Fritter $1.30
- Crab Stick $1.30
- Meat Pattie $1.80
- Egg $5.40
- Chicken nugget $0.70
- Fish tarakihi or gurnard $6.20
- Hot Dog $2.60
- Ham $4.80
- Cheese & Egg $ 7.00
- Potato Fritter $ 5.00
- Fish $ 6.00
- Battered Oyster (1/6/12) $ 1.00/$ 6.00/$ 12.00
- Chicken Nuggets $ 0.80
- Fish & Egg $ 7.00
- Hawaiian $ 7.00
- All meals served with salad chips and sauce
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Vietnamese Slaw (GF) $17.00
- Asian Vege, Green Beans, Sprouts, Coriander, Peanuts, Lime, Chili. Add; Crispy Tofu 4 Wine Match – Framingham Marlborough Riesling 2014/ Add; Crispy Duck 8 Wine Match – Clearview Black Reef Blush (Rose) 2016
- Fries, Sea Salt, Roast Garlic Aioli $8.00
- Fish of the Day TBC
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Salmon Temaki (GF) $16.00
- Sashimi grade Salmon, Wasabi, Soy Sauce, Pickle Ginger, Rice, Nori. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
- Fries, Sea Salt, Roast Garlic Aioli $8.00
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Bourbon Glazed Chicken (GF) $13.00
- Chicken, Chipotle Mayo, Shallots, Baby Cress. Beer Match – Garage Project Hapi Daze Pale Ale
- Wok Tossed Greens $9.00
- Edamame Beans, Lemon, Black Garlic, Togarashi $6.00
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Chocolate Mudcake $12
- served with vanilla ice cream
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Chicken & Bacon $24
- napoli sauce, topped with mozzarella, chicken, bacon, brie, onion & cranberry sauce
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Garlic Pizza Bread $10
- homemade pizza bread, with garlic
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Vege Burger $18
- vegetarian pattie, topped with feta, spinach, sun dried tomatoes, salad greens & served on a toasted fresh bun
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Lamb Rump $29
- stuffed with feta, sun dried tomatoes & served on a potato gratin with a broccoli & bok choy stir fry
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Salmon Fillet $28
- pan seared NZ salmon, served on a pearl barley & chorizo risotto with capers & a mango dressing
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Scallops $16
- seared in lemon butter with chorizo & served with salad
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Nachos $12.95
- beef mince topped with cheese & sour cream
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Jean-Louis' Famous French Toast $16
- With bacon, banana & maple syrup
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Refreshing Summer Vegetarian Salad $14
- With watermelon, haloumi & cucumber tossed in minted yoghurt dressing
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Toasted Muesli $12
- With yoghurt & fresh fruit
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Bacon & Eggs $12.50
- Two eggs cooked your way served with bacon
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Eggs on Toast $8
- Two eggs cooked your way served on ciabatta
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Fries $6.5
- With tomato sauce & aioli
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The Lincoln's Big Breakfast $20.5
- Bacon, eggs, tomato, hash brown, sausage and mushroom served on ciabatta
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Chicken & Avocado Burger $18.5
- Grilled chicken breast with bacon, avo, melted cheese, lettuce, tomato & aioli served with fries
- Marinated Olives $6.10
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Fettucine con Gamberi e Pollo $24.50
- Egg Fettuccine/ Chicken/ Bacon/ Shrimp/ Creamy Tomato sauce.
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Linguine Mare Monti $24.50
- Pan-seared Prawns/ Mushrooms/ Onion, garlic & Chilli/ Olive Oil drizzle.
- Sundried Tomato & Almond Pesto $6.10
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Minestra del giorno $10.20
- Soup of the day
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Torta di Cioccolato $12.80
- Moist, rich dark Chocolate Cake, drizzled with Chocolate Sauce, Whipped Cream and Fruit Garnish. (Warm dessert)
- Garlic and Parsley $6.10
- Garden salad 1 size $6.10
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Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
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Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
- Add to any meal
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Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
- Mushroom $3.00
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Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
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Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
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Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
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Yaki Udon $15.90
- Stir fried udon with chicken and prawns with vegetables
- D=Donburi / B=Bento
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Kara-age D $14.90 / B $18.90
- Deep fried chicken
- -5pcs $8.90
- Unagi D $17.90 / B $21.90
- -5pcs $7.90
- Vegetable Tempura D $13.90 / B $17.90
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Lamb Niku D $14.90 / B $18.90
- Stir fried lamb & vegetables with special soy sauce
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Bacon
- cheese, bacon, red onion, tomato
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Apricot Chicken
- cheese, cream cheese, chicken, dried apricot, spring onion, apricot sauce
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Plain Salami
- Cheese, salami
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Pepperoni
- Cheese, pepperoni (spicy)
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Tuscan
- cheese, garlic, sun-dried tomato, red onion, olives, courgettes
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Vegan 5
- crushed tomato base sauce, tofu marinated in sweet chilli sauce, mango, red onion, mushrooms, beetroot relish, garnished with baby spinach
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Mexicano
- cheese, pepperoni, red onion, capsicum, jalapenos, sweet chili sauce
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Cheese & Tomato
- Cheese, fresh tomato
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Panna Cotta $12.80
- Mascarpone and vanilla Panna Cotta served with Fresh fruit and a Blueberry compote.
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Affogatto al Café $12.80
- Single espresso coffee with a nip of Kahlua liqueur poured over Cappuccino Gelato, garnished with Savoirdi Fingers and selection of fresh fruit. (Cold dessert, alcohol content).
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Spaghetti Pomodoro $21.50
- Spaghetti/ Classic Zanelli's Tomato sauce.
- Vegetables of the Day $6.10
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Fettuccine alla Gorgonzola e Capperi ante $24.50
- Egg Fettuccine/ diced Scallops/ Sundried Tomatoes/Broccoli florets/ Capers/ Creamy Blue cheese sauce.
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Pesce del giorno $35.30
- Fresh seasonal Fish/ White Wine Risotto/ Lemon & Caper Vinaigrette.
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Bistecca $35.30
- Grilled Eye Fillet/ Rosemary Potatoes/ Port Sauce.
- Rosemary Potatoes $6.10
- Savoury mince with turkish toast $17.0
- Corn beef with hash cakes - poached eggs, grain mustard hollandaise with bean & avocado salad $17.5
- Warm lentil & parsnip salad - with avocado & pommegranate dressing $17.5
- Muesli, toasted or bircher with baked apples & vanilla yoghurt $13.5
- Crumbed chicken burger - with avocado and chipotle mayo $17.0
- Pulled beef sandwich - smoked paprika aioli, gherkin, tomato & watercress $17.5
- Breakfast salad bacon, egg, avocado, tomato & Turkish $16.5
- Toast & Preserves $6.5
- Veg manchurian $9.50
- Mushroom masala $13.99
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Chennai platter $17.50
- Masala dosa, uttapam, idli vada, sambhar, & chutney
- Makki ki roti & sarson ka saag $13.50
- Plain dhokla plate $3.50
- Butter paneer masala $14.99
- Karahi paneer $15.99
- Aloo gobi $10.99
- -eggs $2.00
- Vegetables $6.00
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Bread and dips $6.00
- Freshly baked baked bread with a selection of dips + oils
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Stonegrill tasting platter $26.00
- Serves to people
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Kapiti lime sorbet $10.50
- Delicious + refreshing served with a raspberry coulis
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Scotch fillet $28.00
- Aged 250gm scotch fillet on roasted potatoes with sauté garlic, cherry tomatoes + onions jam
- ●Mains
- Creamy field mushroom $6.00
Javaman
Phone
073070728
Opened hours
Monday: 8:00 AM – 2:30 PM, Tuesday: 8:00 AM – 2:30 PM, Wednesday: 8:00 AM – 2:30 PM, Thursday: 8:00 AM – 2:30 PM, Friday: 8:00 AM – 2:30 PM, Saturday: 8:00 AM – 2:30 PM, Sunday: 8:00 AM – 2:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Salad , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Wine and Beer , Cash , Groups , Quick Bites , Bankcard , Catering , Lunch , Seating , Highchairs Available , Brunch , Free Wifi , Local cuisine , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating