Jervois Steakhouse and Saloon in Auckland Menu

Entrées Entrées
  • Calamari schnitzel - EVO / parsley / lemon $20.50
  • Oysters - natural / prelibato balsamic / Kaitaia fire POA
  • Caesar salad - bacon / croutons / SG Caesar dressing / Lolin anchovy / egg / cos lettuce $19.50
  • Wagyu carpaccio - tea smoked tomato $35.00
  • West Coast whitebait - fritter / champagne lime mayo $26.00
  • Chopped prawn cocktail - garlic horseradish custard / gazpacho sauce / masa croutons $28.50
  • Tuna tartare - toasted quinoa / sesame seaweed salad / saffron yoghurt $23.50
  • JSH Steak tatare - truffle / parmesan $24.50
  • French onion soup - melting smoked provolone crouton $19.50
  • Bristol Bay Red King crab - w drawn butters / spicy / garlic / ginger (200g) $27.50
  • Caprese salad - prosciutto / basil / Saporoso / EVO $21.50
Mains Mains
  • Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g
  • Rib eye for two - An outstanding example of rib eye at its best. Well marbled for peak flavour & deliciously juicy $45.00 per person (150 day grain fed - 1kg)
  • Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)
  • Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
  • Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
  • Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)
  • Rump - The breed is predominately Angus & is carefully selected from all over New Zealand & finished on a 90 day grain feeding at Wakanui 5 star feed lot just out of Ashburton $35.50 (450g)
  • Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50
  • Tuna steak - buffalo mozzarella / tomato & bell pepper salsa $35.50
  • Clevedon buffalo burger - onion / smoked chipotle slaw / smoked Provolone cheese / tomato $27.50
  • Top your steak w BBQ jumbo prawns or King crab $28.00
Sauces Sauces
  • Truffle chipotle & horseradish béarnaise - Black Angus sirloin, Steak Fiorentina $2.50
  • Spinach & gorgonzola blue cheese - Angus Pure eye fillet, Steak Fiorentina $2.50
  • Porcini jus - Angus Pure eye fillet, Black Angus sirloin, Rump, Lamb rack $2.50
  • Smoked garlic butter - Rib eye, angus pure eye fillet, Steak Fiorentina $2.50
  • Simple Syrah & truffle jus - Angus Pure eye fillet $2.50
  • Rosemary ginger glaze - Black Angus sirloin, Rump $2.50
  • Brandy & green peppercorn - Angus Pure eye fillet $2.50
  • Texas BBQ - Steak Fiorentina, Rump $2.50
  • Mint & white balsamic - Lamb Rack $2.50
  • Tomato pesto jus - Rump $2.50
Partners Partners
  • Rocket lettuce salad w aged manchego cheese N/A
  • Candied kumara baked New Orleans style w pecans N/A
  • Carrots in orange ginger butter N/A
  • Potato trio crab / truffle / mozzarella N/A
  • Truffle steak fries N/A
  • JSH creamed spinach N/A
  • Steakhouse fries N/A
  • Mac & cheese fritters N/A
  • Potato mash N/A
  • Onion rings N/A
  • Peanut slaw N/A
  • Creamed corn N/A
Desserts Desserts
  • Chocolate fondant - w Chantilly cream & Manuka Gold honey liqueur $16.50
  • Spanish chocolate fudge figs - w brandy fudge centre $16.50
  • Orange honey crème caramel $16.50
  • Baked Alaska - hokey pokey ice cream $16.50
  • Pineapple delight $16.50
  • Butterscotch pudding $16.50
  • Fruit salad deluxe - honey ice cream $16.50
Cheeses Cheeses
  • Crowd of New Zealand & imported cheeses - w accompaniments $28.50
Wagyu Wagyu
  • SG’s Choice - Wagyu sirloin - Marble score 4-5 - 400 day grain fed $60.00/300g
  • Blackmore rump - 9+ marble score - 650 day grain fed $95.00/300g
  • Blackmore sirloin - 9+ marble score - 650 day grain fed $120.00/200g
  • Blackmore scotch fillet - 9+ marble score - 650 day grain fed $140.00/200g
  • Blackmore eye fillet - 9+ marble score - 650 day grain fed $75.00/100g, $150.00/200g

Nearby Sample Menus

  • Street Dog $7
    • NYC-style hot dog w/ cart relish & mustard mayo
  • Pumpkin Pie $10
    • w/ maple and crushed pecans
  • Spit-Roast chicken $14 / $23
    • free range w/ gravy
  • Matzo Ball Soup $9 / $17
    • w/ shredded chicken & bagel dumplings
  • Smoked Kahawai Cakes $15
    • w/ sour pickle & egg mayo
  • Latkes $18
    • crispy potato w/ salmon lox, creme fraiche & dill
  • Turkey Meatloaf $14 / $24
    • w/ pecans, celery heart, granny smith, cranberry & mustard
  • Braised Lamb Neck Goulash $15
    • w/ edible letters, creme fraiche & fried parsley
  • Lamb rump & neck $38
    • ratatouille, sheep's feta, olive
  • Roasted market fish $37
    • grilled squid, broccoli, chorizo, lemon
  • Mid-cut fries $9
    • aioli
  • Venison carpaccio $25
    • wood ear, blueberry, NZ seaweeds
  • Line-caught raw fish $26.5
    • grapefruit pith, coconut, roasted seeds, chlorophyll
  • Whiskey cured salmon $26
    • buttermilk, green pea, fermented radish
  • Green salad $9
    • citrus
  • Chilli fried chicken $14.5
    • sesame, charred lemon
  • CHEESE BURGER $3.20
  • SAUSAGES $1.00
  • MUSSEL $0.80
  • FISH OF THE DAY $2.40
  • FISH BURGER $3.90
  • $2.70 per piece
  • 3 Potato Fritters
  • TOMATO $2.20
  • S = Small / M = Medium / L=Large
  • Bolognese S$9/$12/L$14
  • One beef roll, 2 pcs potatoes + 1 can soft drink $8.00
  • Kumara $0.80
  • B $35.00
    • 1 medium pork, 1 medium beef, 1 large butter chicken
  • Pork S$9.9/$12.9/L$16.9
  • Cheese
  • 2 pcs chicken, 4 pcs potatoes + one 1.5L soft drink $9.00
  • Oreo parfait $15.00
    • Layered chocolate and cream paired with crumbed oreo cookies
  • Roast chicken $10.00
    • Potato mash, seasonal vegetables and a splash of gravy
  • American beef burger $16.00/ $22.00
    • Brioche bun, angus beef, cheddar cheese, lettuce, pickles, mustard & aioli served with fries and garden salad (Single stack/ Double stack)
  • Fries $8.00
    • Served with aioli
  • Hashtag fries $8.00
    • Seasoned with Baja salt and served with aioli
  • Steak, egg & chips (GF) $16.00
    • Sirloin steak served alongside local juice vine tomatoes, frazzled onions and finished with old fashioned gravy. On request
  • Fish burger $16.00
    • Brioche bun, battered fish, lettuce, toato, beetroot, tartare sauce served with fries and garden salad
  • Hawaiian $17.00/ $22.00
    • A simple but delicious ham and pineapple (Small/ Large)
  • SMOKED SALMON PARCEL $14.50
    • two poached eggs on toasted panini bread w/ sauteed spinach & onion, smoked salmon topped w/ hollandaise sauce
  • VEGETARIAN BURGER $5.50
  • SMOKED SALMON WRAP $14.50
    • smoked salmon wrapped in egg omelette served w/ hash brown & sauted mushrooms & avocado
  • SALMON BENEDICT $13.00
    • two poached eggs served w/ English muffins, sauteed spinach, onion & sliced smoked salmon
  • FLUFFY PANCAKE(add pancake $3.00) $9.50
    • homemade pancakes topped w/ crispy bacon & maple syrup
  • CHICKEN LASAGNE $13.00
    • delicious homemade recipes of chicken in a creamy sauce, layered w/ pasta & served w/ salad
  • SNACK BOX $7.50
    • 1 chicken thigh,1 drum stick & chips
  • WEDGES W/ SOUR CREAM $4.50
  • Lamb $13.50
  • Chicken $13.50
  • Bbq chicken $12.00
    • Chicken, bbq sauce, mozzarella
  • Mucver S($11.00) L($13.50)
  • Mix S($11.00) L($13.50)
  • Mucver S($11.00) L($13.50)
  • Hot chips $4.00
  • Chicken S($9.90) L($12.00)
  • Combo Deal $4.00
    • Large snack pack + chips and 600ml drink
  • Lamb Rice(Regular/Combo) $12.00/$14.00
  • Papadum $0.50
  • Combo Deal $2.00
    • Chips and 600ml drink
  • Coleslaw $2.50
  • 5 Wings & Chips $10
  • Bargain Box $19.00
    • 6 pieces of chicken regular chips
  • Chicken Korma (Regular/Combo) $ 9.90/$ 12.00
  • Gendarmes (The Works) $25.00
    • Eggs of choice with bacon, mushrooms, tomato, sausage, hashbrown and toast
  • Eggs on Toast $13.50
    • Poached, scrambled or grilled
  • Fries $7.00
    • Bow of fries served with aioli & tomato sauce
  • Scotch Fillet Steak $22.00
    • with lettuce, tomato, gherkin, onion
  • Bacon, Tomato, Avocado $17.00
  • Smoked Salmon, Avo, Cream Cheese $17.00
  • Smoked Salmon Salad $23.00
  • Eggs Florentine $21.00
    • Smoked salmon or bacon, poached eggs on bruschetta with spinach & creamy hollandaise
  • Tofu udon $12
  • Beef teriyaki $14/$17
    • Donburi/lunch
  • Teriyaki chicken $3
  • Salmon $3
  • Gyoza (10pcs) $10
  • Fresh salmon $3
  • Fresh tuna $1.4
  • Chicken $3
  • 1 person $29
  • Muddy Farmer's Chef Special Platter
    • (RECOMMENDED) (Fries, wedges, Salad, Grilled Capsicum, Baby Cucumber, Tomato Relish, chicken nuggets, calamari, Prawns) (Veg/non vegetarian options available)
  • Chicken Malibu $19.00
    • (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)
  • - MUDDY SPECIAL PIZZA
  • Fish of the day $25.00
    • (With Fresh herb and spice serve with salad & fries)
  • Chef Special Burger $19.00
    • (With Herb Bun, Cheese, Tomato, Spanish onion, Beef Pattie, Bacon, Fried egg, Fries)
  • Chicken schnitzel $19.00
    • (Tender golden crumbed chicken served with homemade battered fries n salad
  • Spring Roll $12.00
  • Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
  • Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28
  • Mahy Farms Grass Fed Beef Burger, Mustard, Gruyere, Pancetta, Rosemary Potatoes $24
  • Wild Wheat Sourdough, Lot 8 Evo $4.5
  • Leaf Salad, Vinaigrette $9
  • Potato Gnocchi, Local Mushroom, Parmesan Spinach $26
  • Freedom Farms Pork Belly, Mahurangi Scallops, Carrot, Ginger, Broccolini $34
  • Massimo'S Buffalo Mozzarella, Basil, Curious Croppers Cherry Tomatoes $25
  • Ramen $9.80
    • (Soy Sauce Flavour)
  • Pork Gyoza Dumpling $6.50
  • Grilled Miso Chicken $13.00
  • Tofu Pot (Vegetarian) $11.00
  • Shio Butter Corn Ramen $11.50
  • Boiled Spinach $5.00
  • Pickled Bean Sprout $5.00
  • Mixed Sashimi Set $24.50
  • Malwa scallops poha (GF) $17.00
    • Spiced pan seared scallops flavored with coconut served with flattened rice
  • Hot 6 chicken $26.00
    • Seriously hot and delicious. A perfect blend of 6 spices, served with indian fried rice, batter fried chicken strips wok tossed in spices and szechuan sauce
  • Lamb sliders (till 4pm) $12.00
    • Two bombay spiced lamb patties grilled and served in slider buns
  • Coastal fish curry(GF) $20.00
    • Catch of the day in authentic flavours from the western coast of india
  • Masala cup corn $10.00
    • Roasted corn tossed in butter, lemon and a tangy masala
  • Classic paneer tikka (GF) $12.00
    • Marinated in spices, yoghurt, mustard oil, pot roasted, finished with chaat masala served with mint sauce
  • Mango lassi $8.00
    • Yoghurt smoothie made with mango pulp
  • Home style chicken curry (GF) $19.00
    • Tender chicken cooked in onion, ginger, garlic and tomatoes with whole spices
  • Fried vermicelli with seafood(noodles) $12.00
  • Chicken cold noodles $10/$7
  • Scallion noodles $7/$5
  • And shrimp dumpling $10/$20
  • Spicy seaweed $3.00
  • Fried rice with chicken $12.00
  • Hot and spicy noodles $7/$5
  • Fried rice with spicy chicken $12.00
Jervois Steakhouse and Saloon

Jervois Steakhouse and Saloon

location

Address

70 Jervois Road, Herne Bay, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093762049

clock

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 5:30 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Steak , Steakhouse

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
70 Jervois Road, Herne Bay, Ponsonby, Auckland, Auckland, 1011, New Zealand