Jervois Steakhouse and Saloon in Auckland Menu

 Entrées

• Calamari schnitzel - EVO / parsley / lemon $20.50
• Oysters - natural / prelibato balsamic / Kaitaia fire POA
• Caesar salad - bacon / croutons / SG Caesar dressing / Lolin anchovy / egg / cos lettuce $19.50
• Wagyu carpaccio - tea smoked tomato $35.00
• West Coast whitebait - fritter / champagne lime mayo $26.00
• Chopped prawn cocktail - garlic horseradish custard / gazpacho sauce / masa croutons $28.50
• Tuna tartare - toasted quinoa / sesame seaweed salad / saffron yoghurt $23.50
• JSH Steak tatare - truffle / parmesan $24.50
• French onion soup - melting smoked provolone crouton $19.50
• Bristol Bay Red King crab - w drawn butters / spicy / garlic / ginger (200g) $27.50
• Caprese salad - prosciutto / basil / Saporoso / EVO $21.50

 Mains

• Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g
• Rib eye for two - An outstanding example of rib eye at its best. Well marbled for peak flavour & deliciously juicy $45.00 per person (150 day grain fed - 1kg)
• Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)
• Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
• Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
• Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)
• Rump - The breed is predominately Angus & is carefully selected from all over New Zealand & finished on a 90 day grain feeding at Wakanui 5 star feed lot just out of Ashburton $35.50 (450g)
• Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50
• Tuna steak - buffalo mozzarella / tomato & bell pepper salsa $35.50
• Clevedon buffalo burger - onion / smoked chipotle slaw / smoked Provolone cheese / tomato $27.50
• Top your steak w BBQ jumbo prawns or King crab $28.00

 Sauces

• Truffle chipotle & horseradish béarnaise - Black Angus sirloin, Steak Fiorentina $2.50
• Spinach & gorgonzola blue cheese - Angus Pure eye fillet, Steak Fiorentina $2.50
• Porcini jus - Angus Pure eye fillet, Black Angus sirloin, Rump, Lamb rack $2.50
• Smoked garlic butter - Rib eye, angus pure eye fillet, Steak Fiorentina $2.50
• Simple Syrah & truffle jus - Angus Pure eye fillet $2.50
• Rosemary ginger glaze - Black Angus sirloin, Rump $2.50
• Brandy & green peppercorn - Angus Pure eye fillet $2.50
• Texas BBQ - Steak Fiorentina, Rump $2.50
• Mint & white balsamic - Lamb Rack $2.50
• Tomato pesto jus - Rump $2.50

 Partners

• Rocket lettuce salad w aged manchego cheese N/A
• Candied kumara baked New Orleans style w pecans N/A
• Carrots in orange ginger butter N/A
• Potato trio crab / truffle / mozzarella N/A
• Truffle steak fries N/A
• JSH creamed spinach N/A
• Steakhouse fries N/A
• Mac & cheese fritters N/A
• Potato mash N/A
• Onion rings N/A
• Peanut slaw N/A
• Creamed corn N/A

 Desserts

• Chocolate fondant - w Chantilly cream & Manuka Gold honey liqueur $16.50
• Spanish chocolate fudge figs - w brandy fudge centre $16.50
• Orange honey crème caramel $16.50
• Baked Alaska - hokey pokey ice cream $16.50
• Pineapple delight $16.50
• Butterscotch pudding $16.50
• Fruit salad deluxe - honey ice cream $16.50

 Cheeses

• Crowd of New Zealand & imported cheeses - w accompaniments $28.50

 Wagyu

• SG’s Choice - Wagyu sirloin - Marble score 4-5 - 400 day grain fed $60.00/300g
• Blackmore rump - 9+ marble score - 650 day grain fed $95.00/300g
• Blackmore sirloin - 9+ marble score - 650 day grain fed $120.00/200g
• Blackmore scotch fillet - 9+ marble score - 650 day grain fed $140.00/200g
• Blackmore eye fillet - 9+ marble score - 650 day grain fed $75.00/100g, $150.00/200g

70 Jervois Road, Herne Bay, Ponsonby, Auckland, Auckland, 1011, New Zealand

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