Jervois Steakhouse and Saloon in Auckland Menu

Entrées Entrées
  • Calamari schnitzel - EVO / parsley / lemon $20.50
  • Oysters - natural / prelibato balsamic / Kaitaia fire POA
  • Caesar salad - bacon / croutons / SG Caesar dressing / Lolin anchovy / egg / cos lettuce $19.50
  • Wagyu carpaccio - tea smoked tomato $35.00
  • West Coast whitebait - fritter / champagne lime mayo $26.00
  • Chopped prawn cocktail - garlic horseradish custard / gazpacho sauce / masa croutons $28.50
  • Tuna tartare - toasted quinoa / sesame seaweed salad / saffron yoghurt $23.50
  • JSH Steak tatare - truffle / parmesan $24.50
  • French onion soup - melting smoked provolone crouton $19.50
  • Bristol Bay Red King crab - w drawn butters / spicy / garlic / ginger (200g) $27.50
  • Caprese salad - prosciutto / basil / Saporoso / EVO $21.50
Mains Mains
  • Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g
  • Rib eye for two - An outstanding example of rib eye at its best. Well marbled for peak flavour & deliciously juicy $45.00 per person (150 day grain fed - 1kg)
  • Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)
  • Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
  • Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
  • Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)
  • Rump - The breed is predominately Angus & is carefully selected from all over New Zealand & finished on a 90 day grain feeding at Wakanui 5 star feed lot just out of Ashburton $35.50 (450g)
  • Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50
  • Tuna steak - buffalo mozzarella / tomato & bell pepper salsa $35.50
  • Clevedon buffalo burger - onion / smoked chipotle slaw / smoked Provolone cheese / tomato $27.50
  • Top your steak w BBQ jumbo prawns or King crab $28.00
Sauces Sauces
  • Truffle chipotle & horseradish béarnaise - Black Angus sirloin, Steak Fiorentina $2.50
  • Spinach & gorgonzola blue cheese - Angus Pure eye fillet, Steak Fiorentina $2.50
  • Porcini jus - Angus Pure eye fillet, Black Angus sirloin, Rump, Lamb rack $2.50
  • Smoked garlic butter - Rib eye, angus pure eye fillet, Steak Fiorentina $2.50
  • Simple Syrah & truffle jus - Angus Pure eye fillet $2.50
  • Rosemary ginger glaze - Black Angus sirloin, Rump $2.50
  • Brandy & green peppercorn - Angus Pure eye fillet $2.50
  • Texas BBQ - Steak Fiorentina, Rump $2.50
  • Mint & white balsamic - Lamb Rack $2.50
  • Tomato pesto jus - Rump $2.50
Partners Partners
  • Rocket lettuce salad w aged manchego cheese N/A
  • Candied kumara baked New Orleans style w pecans N/A
  • Carrots in orange ginger butter N/A
  • Potato trio crab / truffle / mozzarella N/A
  • Truffle steak fries N/A
  • JSH creamed spinach N/A
  • Steakhouse fries N/A
  • Mac & cheese fritters N/A
  • Potato mash N/A
  • Onion rings N/A
  • Peanut slaw N/A
  • Creamed corn N/A
Desserts Desserts
  • Chocolate fondant - w Chantilly cream & Manuka Gold honey liqueur $16.50
  • Spanish chocolate fudge figs - w brandy fudge centre $16.50
  • Orange honey crème caramel $16.50
  • Baked Alaska - hokey pokey ice cream $16.50
  • Pineapple delight $16.50
  • Butterscotch pudding $16.50
  • Fruit salad deluxe - honey ice cream $16.50
Cheeses Cheeses
  • Crowd of New Zealand & imported cheeses - w accompaniments $28.50
Wagyu Wagyu
  • SG’s Choice - Wagyu sirloin - Marble score 4-5 - 400 day grain fed $60.00/300g
  • Blackmore rump - 9+ marble score - 650 day grain fed $95.00/300g
  • Blackmore sirloin - 9+ marble score - 650 day grain fed $120.00/200g
  • Blackmore scotch fillet - 9+ marble score - 650 day grain fed $140.00/200g
  • Blackmore eye fillet - 9+ marble score - 650 day grain fed $75.00/100g, $150.00/200g

Nearby Sample Menus

  • Garlic Pizza Bread $7.00
    • Volaré pizza bread topped with freshly crushed garlic, olive oil and cheese
  • Tagliatelle Bolognese $17.00
    • Flat egg pasta with a classic Italian ragu meat sauce and finished with shaved parmesan
  • Tortellini Boscaiola $17.00
    • Tortellini stuffed with roast chicken tossed in ham, mushroom and creamy tomato sauce
  • Carne E Cipolla $17.50
    • Italian salami, fresh chicken pieces, ham, bacon and red onion
  • Pepperoni $16.50
    • Spicy Italian sausage, spinach, crushed garlic, chillies and capsicum
  • Calamari Con Polenta $15.50 / $23.50
    • Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
  • Vegetarian $16.50
    • Mushrooms, roasted onion and capsicum, spinach, garlic and olives
  • Penne Lope $19.00
    • Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli
  • Dry aged ribeye (GF) $34.00
    • Fried, sauce bearnaise & chopped salad
  • Cheese & tomato toastie, chop salad (V) $12.00
  • Egg custard $12.00
    • Lavender shortbread & strawberries
  • The blighty $24.00
    • Stilton, pickled pear, rocket, shaved ham, almond
  • Beer battered fish & chips $25.00
    • Side green salad, mushy peas & tartare
  • Mussels & cockles (GF) $17.00
    • Gin & tomato tonic butter
  • Squid basket (GF) $16.00
    • lemon & ginger slaw
  • Garlic & herb pizza bread $12.00
  • Margherita MTR $39 STD $19.50
    • Tomato pulp, mozzarella, basil, parmesan, extra virgin olive
  • Marinara MTR $38 STD $19
    • Tomato pulp, roasted garlic, oregano, basil, extra virgin olive oil
  • Ai Gamberi MTR $49 STD $23.50
    • Prawns, basil, pesto, zucchini, cream mozzarella, parmesan
  • Napoletana MTR $39 STD $19.50
    • Tomato pulp, mozzarella, anchovies, oregano, extra virgin olive oil
  • Pizza 46-54 persone $660
    • 9 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads
  • D'oro MTR $44 STD $21.50
    • Caramelised onions, mozzarella, champagne ham, rosemary, parmesan, extra virgin olive oil
  • Calamari $14.50
    • Salt and pepper squid
  • Pollo MTR $56 STD $26.50
    • Roast Chicken, tomato, mozzarella, olives, capers, red onions, caponata of eggplant, zucchini, capsicum
  • Combination thai train noodle $14.00
    • Stir fried yellow noodle with chicken, beef, pork, prawn with ginger and vegetable
  • Stir fried oyster sauce with tofu / stir fried garlic and ginger with tofu $12.50
  • Satay stir fried M $12.50 / P $14.00
    • Stir fried meat with satay sauce and fresh seasonal vegetable
  • Pad thai M $12.50 / P $14.00
    • Stir fried rice noodle, egg, bean sprout with traditional pad thai sauce and lemon with crushed peanut
  • Beef and green M $12.50 / P $14.00
    • Stir fried beef with broccoli, green bean, bok choy and sesame sauce
  • Tom yum noodle soup M $12.50 / P $14.00
    • Chicken or prawn tom yum flavour with noodle, vegetable and bean sprouts
  • Stir fried black bean with tofu / stir fried shiitake mushroom with tofu $12.50
  • Beef ball & slow cooked beef noodle soup M $12.50 / P $14.00
    • Beef flavour with noodle, vegetable and bean sprouts
  • Lamb Kebab $14.5
    • Lamb served with hummus, cacik, rice and salad
  • Bread & Dips $9.5
    • Homemade Turkish bread
  • Imam Bayildi $17.5
    • Eggplant stuffed with onion, garlic, tomato and herbs served with bread and cacik
  • Vegetable Pasta $17.5
    • Baby spinach, roasted pumpkin, capsicum in a tomato sauce
  • Chicken Livers $9.5
    • Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread
  • Halloumi $15.5
    • Pan fried Cyprus cheese, roasted capsicum and hers served with Turkish bread
  • Chicken Kebab $12.5
    • Chicken served in a flat bread with hummus, salad and cacik
  • Omelettes $13.5
    • With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo)
  • Kiwi Breakfast (Small) $9.50
    • 1 x Bacon, 1 x Sausage, 1 x Egg, Mushrooms, Tomato & Chips, Baked Beans, 1 x Toast
  • Eggs Benedict $10.50
    • 2 x Bacon, 2 x Poached Eggs with Hollandaise sauce on Toast or English Muffin
  • Kiwi Breakfast (Big) $13.50
    • 2 x Bacon, 2 x Sausages, 2 x Eggs, Tomato, Mushrooms, Chips, Baked Beans & Toast
  • Classic Burger $9.50
    • Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce & Chips
  • Fish 'N' Chips $8.00
    • Deep Fried Tempura Hoki Fillet, Chips, Egg & Salad
  • Chicken & Chips $5.40
    • 1 x Chicken Thigh & Regular Chips
  • B.L.A.T $8.50
    • Grilled Focaccia, Bacon, Lettuce, Tomato, Avocado & Egg
  • Steak Meal $15.00
    • Grilled Sirloin, Onion, Chips, Egg & Salad, Steak Sauce + Seasoning on the Steak
  • Eggs on toast $7
    • +Bacon $12
  • Eggs Benedict $18
    • Bacon / Ham / Spinach / Smoked Salmon
  • Frenchy Toast $17
    • Milky ciabatta With Bacon, Grilled Banana Maple Syruo
  • Salmon, Greens, Capers, Cream cheese $14.5
  • Bagels with spreads $6.5
    • choose upto 2 spreads Cream cheese, Raspberry Jam, Peanut butter, Chocolate spread
  • Wedges $7.5
  • Bacon & Cheese Wedges $12.5
  • Nuggets n Chips $8
  • Indian Butter Chicken (made to order) $14
    • Tomato paste in rich gravy with clay boneless chicken.
  • Saffron Basmati Rice $2
    • Par basmati rice with saffron.
  • Onion and Lemon $2
  • Lamb Kolapuri (made to order) $14
    • Boneless Lamb With Kolapuri Gravy
  • Lolly Pop Chicken (8 pieces) $10
    • Deep fried chicken coated with coraflour and spices.
  • Chilly Prawns $16
    • Prawns sauté with onion capsicum and green chilly.
  • Harabhara Chicken (hot) $12
    • Marinated chicken with fresh herbs with green herbs sauce.
  • Dum Ka Ghost (medium spicy) $12
    • Lamb bone, whole spices marinated with yogurt and cooked in dum style.
  • Fish and Chips $18.50
  • Soup Served with Toast $13.50
    • Pumpkin soup
  • Hot Chips $6.50
  • Pasta of the Day $15.50
    • Creamy Chicken + Spinach Pasta
  • Toasted Sandwich with Salad $13.50
    • Fillings: Ham, Cheese, Tomato, Onion
  • Kumara Chips $8.50
  • Egg $3.50
  • Spring Roll $2.00
  • Prawn $12.00
  • Hawaiian $3.50
  • Pork $9.00
  • Bacon $2.50
  • Steak $9.00
  • Chicken $9.00
  • Kid's party platter(56pcs) $35.00
  • -Udon spicy $13.00
  • Beef don $12.00
  • Fish Teriyaki box $15.50
  • -Udon spicy $12.00
  • Beef teriyaki $12.00
  • -Udon spicy $13.00
  • Green Delight (49pcs) $55.00
  • chicken with wah tan hor $14 / $18
  • nasi lemak with sambal praw $19.00
  • kangkong belachan $18.00
  • ayam nasi goreng $14 / $18
  • chicken tom yum soup $13.00
  • seafood curry laksa $15.00
  • sweet chilli pork $20.00
  • deep fried cumin lamb $23.00
  • Vegetable Chow Mein $8.90
  • Scallop $1.20
  • Steak $3.90
  • Combination Black Bean Sauce $10.90
  • King Prawn Noodles with Veges $15.90
  • Nasi Goreng (Hot Rice) $10.90
  • Bacon Burger $4.50
  • Singapore Fried Rice Noodles $11.90
  • Hot Chips $5.50
  • Sauces :
    • Tomato, Tartare, Sweet Chilli, Aioli
  • Mini Hotdogs & Chips $7.50
  • Prawn Twisters & Chips $7.50
  • Wedges $10.00
    • served with bacon, cheese, sour cream
  • Chicken Nuggets & Chips $7.50
  • Samosas & Chips $7.50
  • Helva $14.00
    • Helva, honey, tahini dessert served with ice cream
  • Tavuk dolma $30.00
    • Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
  • Dolma (V) $10.00
    • Stuffed vine leaf with rice, pinenuts and currants, served with sun dried tomato pesto
  • Sarma $14.00
    • Cabbage rolls stuffed with lamb, pinenuts, currants, mint, parsley, rice with yoghurt sauce
  • Tavuklu $16.00
    • Spiced chicken with mushrooms, capsicum, courgette, olives and mozzarella
  • Rose water creme brulee $14.00
    • Served with ice cream
  • Iskender $15.00/ $25.00
    • Grilled marinated lamb or chicken slices on a bed of chopped peta, topped with yoghurt and spicy tomato sauce, drizzled with hot garlic
  • Salmon $15.00
    • Sesame crusted salmon pan seared served with avocado & honey mustard dressing
Jervois Steakhouse and Saloon

Jervois Steakhouse and Saloon

location

Address

70 Jervois Road, Herne Bay, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093762049

clock

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 5:30 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Steak , Steakhouse

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
70 Jervois Road, Herne Bay, Ponsonby, Auckland, Auckland, 1011, New Zealand