Jervois Steakhouse and Saloon in Auckland Menu

Entrées Entrées
  • Calamari schnitzel - EVO / parsley / lemon $20.50
  • Oysters - natural / prelibato balsamic / Kaitaia fire POA
  • Caesar salad - bacon / croutons / SG Caesar dressing / Lolin anchovy / egg / cos lettuce $19.50
  • Wagyu carpaccio - tea smoked tomato $35.00
  • West Coast whitebait - fritter / champagne lime mayo $26.00
  • Chopped prawn cocktail - garlic horseradish custard / gazpacho sauce / masa croutons $28.50
  • Tuna tartare - toasted quinoa / sesame seaweed salad / saffron yoghurt $23.50
  • JSH Steak tatare - truffle / parmesan $24.50
  • French onion soup - melting smoked provolone crouton $19.50
  • Bristol Bay Red King crab - w drawn butters / spicy / garlic / ginger (200g) $27.50
  • Caprese salad - prosciutto / basil / Saporoso / EVO $21.50
Mains Mains
  • Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g
  • Rib eye for two - An outstanding example of rib eye at its best. Well marbled for peak flavour & deliciously juicy $45.00 per person (150 day grain fed - 1kg)
  • Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)
  • Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
  • Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
  • Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)
  • Rump - The breed is predominately Angus & is carefully selected from all over New Zealand & finished on a 90 day grain feeding at Wakanui 5 star feed lot just out of Ashburton $35.50 (450g)
  • Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50
  • Tuna steak - buffalo mozzarella / tomato & bell pepper salsa $35.50
  • Clevedon buffalo burger - onion / smoked chipotle slaw / smoked Provolone cheese / tomato $27.50
  • Top your steak w BBQ jumbo prawns or King crab $28.00
Sauces Sauces
  • Truffle chipotle & horseradish béarnaise - Black Angus sirloin, Steak Fiorentina $2.50
  • Spinach & gorgonzola blue cheese - Angus Pure eye fillet, Steak Fiorentina $2.50
  • Porcini jus - Angus Pure eye fillet, Black Angus sirloin, Rump, Lamb rack $2.50
  • Smoked garlic butter - Rib eye, angus pure eye fillet, Steak Fiorentina $2.50
  • Simple Syrah & truffle jus - Angus Pure eye fillet $2.50
  • Rosemary ginger glaze - Black Angus sirloin, Rump $2.50
  • Brandy & green peppercorn - Angus Pure eye fillet $2.50
  • Texas BBQ - Steak Fiorentina, Rump $2.50
  • Mint & white balsamic - Lamb Rack $2.50
  • Tomato pesto jus - Rump $2.50
Partners Partners
  • Rocket lettuce salad w aged manchego cheese N/A
  • Candied kumara baked New Orleans style w pecans N/A
  • Carrots in orange ginger butter N/A
  • Potato trio crab / truffle / mozzarella N/A
  • Truffle steak fries N/A
  • JSH creamed spinach N/A
  • Steakhouse fries N/A
  • Mac & cheese fritters N/A
  • Potato mash N/A
  • Onion rings N/A
  • Peanut slaw N/A
  • Creamed corn N/A
Desserts Desserts
  • Chocolate fondant - w Chantilly cream & Manuka Gold honey liqueur $16.50
  • Spanish chocolate fudge figs - w brandy fudge centre $16.50
  • Orange honey crème caramel $16.50
  • Baked Alaska - hokey pokey ice cream $16.50
  • Pineapple delight $16.50
  • Butterscotch pudding $16.50
  • Fruit salad deluxe - honey ice cream $16.50
Cheeses Cheeses
  • Crowd of New Zealand & imported cheeses - w accompaniments $28.50
Wagyu Wagyu
  • SG’s Choice - Wagyu sirloin - Marble score 4-5 - 400 day grain fed $60.00/300g
  • Blackmore rump - 9+ marble score - 650 day grain fed $95.00/300g
  • Blackmore sirloin - 9+ marble score - 650 day grain fed $120.00/200g
  • Blackmore scotch fillet - 9+ marble score - 650 day grain fed $140.00/200g
  • Blackmore eye fillet - 9+ marble score - 650 day grain fed $75.00/100g, $150.00/200g

Nearby Sample Menus

  • Beef Stew $12.00
    • rice noodles /egg noodles /vermicelli soup
  • Spring Rolls $11.00
    • With Vermicelli
  • Shrimp $12.00
    • rice noodles /egg noodles /vermicelli soup
  • Stir Fried Shrimp With Black Pepper On Rice $13.00
  • Pork chops soup $11.00
  • -Chicken On Rice $12.00
  • Stir Fried Chicken On Rice $12.00
    • Spicy/mild
  • Fish balls $11.00
    • rice noodles /egg noodles /vermicelli soup
  • EGG & CHEESE & PINEAPPLE $5.00
  • SPRING ROLL $2.00
  • SQUID RING $0.60¢
  • PINEAPPLE FRITTERS $1.20
  • SWEETCORN $2.00
  • CHEESE & ONION $3.00
  • HAM & EGG $3.00
  • SAUCE & MUSTARD $2.50
  • Vermicelli with Stir Fried Chicken / Vermicelli with Stir Fried Beef $14.00
  • Steam Boat / Hot Pot S M $55.00 / L $68.00
    • Steamboat, a vietnamese variety of stew, consists of simmering metal pot of stock at the center of the dining table, Thinly sliced meat, vegetables, mushrooms, rice noodles and seafoods are placed into the pot and are cooked by boiling served with a dipping sauce. ( Mild or Spicy)
  • Pho with Beef & Wonton Combo / Pho with Seafood Combo $12.00
  • Vermicelli with BBQ Pork $15.00
  • Prawns $6.00
    • $ ea, Deep Fried Prawns
  • Stir Fried Seafood on Rice / Stir Fried Prawn on Rice $14.00
  • Fried Pho with Seafood & Meat $15.00
  • Chicken Salad $12.00
    • Fresh Vegetables, garden salad with vietnamese sauce
  • Quarter $5.00
  • -Small Kiwi N/A
  • (2 Drumsticks + 2Golden potatoes + 1 Can of Coke) $7.00
  • Golden potatoes $0.60
  • -Med Kiwi $15.00
  • VEGETARIAN
    • all meal are served with Golden potatoes, kumara, pumpkin, peas and gravy
  • -Small Kiwi $12.00
  • Gravy $2.50/$5.00
  • Puhoi $15.50
    • House smoked chicken, brie, bacon w cranberry sauce
  • Lamb Loin Salad, $19.5 E / $29.5 M
    • Baby beetroot, feta, roasted cashews, mint yoghurt with kumara shavings
  • Scotch Fillet $32.50
    • 300g, salad, fries, or mash, choice of garlic & herb butter, mushroom, green pepper corn or béarnaise sauce
  • Blue - Cheese $15.50
    • Smoked chicken, bacon, spinach and mushrooms
  • Vego $15.50
    • Roast pumpkin, feta, caramelized onion, basil pesto
  • Salt and Pepper Squid $17.50
    • With tossed mesclun and citrus aioli
  • Shrimp and Avocado Cocktail $16.50
    • Cos Lettuce and Marie Rose Sauce
  • Caesar Salad $15.50
    • Cos, bacon, croutons, parmesan & Caesar dressing - With smoked chicken $19.50
  • STEAK $12.00
  • CHICKEN WING $0.80
  • B.B.Q PORK WON TON & NOODLE $9.80
  • STEAK & CHEESE & MUSHROOMS $5.80
  • SATAY COMBINATION $15.00
  • CHICKEN $10.50
  • CURRY SQUID & VEGE $15.00
  • STEAK & EGG $5.50
  • Bun slice / Beef heart tube / Ox tripe / Bullwhip $1.50
  • Deep fried bun and steamed bun with condensed milk dip $6.00
  • Cucumber with garlic / Sour and spicy seaweed slices / Tomato with sugar $6.00
  • Corn $3.00
  • Flunder $8.00
  • Beef fried rice / Chicken fried rice $11.00
  • Prawn $3.50
  • Sour and spicy potato slices / Edamame / Black mushroom with wasabi $6.00
  • Salmon $5.00
  • Miso Soup $1.50
  • Salmon Nigiri
    • with Mayo & Onion
  • Crispy Prawn
  • Seared Sirloin, ginger & spring onion
  • Salmon Avocado $6.00
  • Sweet Chili Teriyaki Chicken $11.00
  • Seared Chili Prawn with mayo
  • Fish of the day & Thick Cut Fries $12.00
  • Thick Cut Fries $7.00
  • Chicken Tenders & Thick Cut Fries $12.00
  • Samosa with Sweet Chilli $7.00
  • Golden Potato Wedges $9.00
    • With sour cream & sweet chilli
  • Apple & maple compote, fresh stone fruit, organic porridge $ 12
  • Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
  • Toasted muesli, feijoa, coconut yoghurt $ 12
  • Roast butternut, rocket pesto & feta on toasted sourdough $ 18
  • Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
  • Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
  • Curry Chicken Fine Egg Noodles Soup
  • Pan Fried Chicken with Lemon Grass
  • Red Beans with Coconut Cream
  • Pan Fried Steak with Lemon Grass on Rice
  • Vietnamese Ham with Vermicelli
  • Fish Balls Fine Egg Noodles Soup
  • Pan Fried Chicken with Lemon Grass
  • Pan Fried Pork with Lemon Grass and Egg Noodles Soup
  • Buttered scallop $14.00
  • Edamame $6.00
  • Sushi & sashimi $27.00
  • Yakko (fresh tohu) $6.00
  • Lobster mayo $9.00
  • Temari sushi salmon/chicken/tofu (4p) $8.00
  • Sushi box $18.00
  • Kaisen don $18.00
  • 9. Korean Sushi $6.00/$7.00
  • 2. Seasoned Fried Chicken $27.00 (whole chicken)
  • 5. Popcorn Chicken $6.00 (cup)
  • 6. Lunch Box $10.90/$12.00
    • (beef/spicy pork/spicy squid)
  • 11. Glazed Pig's Feet $25.00 (pack)
  • 3. Chicken Combo $25.00 (whole chicken)
  • 13. Vietnamese Spring Rolls $8.00 (7pcs)
  • 12. Dumpling $9.00 (10pcs)
  • 1 tarakihi or 1 gurnard, 2 mussels, small chips $7.00
  • 3 fish, 6 mussels, $3.00 chips
  • Mini spring roll $0.60
  • Steak & Cheese $6.50
  • Snapper Crumbed or Grilled $6.00
  • 2 snapper, chips $12.00
  • Hawaiian $4.50
  • 1 snapper, 1 sausage, 1 hash brown, small chips, 1 fried egg $10.00
  • Large Chicken Thigh $3.30
  • Small $5.00
  • Pork Burger $6.00
  • Small $10.50
  • Beef Burger $6.00
  • Bacon & Egg Burger $4.20
  • Small $10.50
  • Chicken $6.00
Jervois Steakhouse and Saloon

Jervois Steakhouse and Saloon

location

Address

70 Jervois Road, Herne Bay, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093762049

clock

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 5:30 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Steak , Steakhouse

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
70 Jervois Road, Herne Bay, Ponsonby, Auckland, Auckland, 1011, New Zealand