Jet Bar and Lounge in Wellington City Menu

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Jet Bar and Lounge in Wellington City has no menu available, but can choose from many other options such as Sandwich jumbo beurre or Sandwich le parisien from Le Marche Francais. Oneday Cafe offers many options including Chicken Caesar Salad and Greek Salad. Surf 'N' Turf includes a wide range like Chips or Chips & Gravy. Wonton Noodle Soup and Udon Noodle Soup from . China Chow offers Turkey Red Greytown Country Hotel and Garlic Bread.

Nearby Sample Menus

Sweet com & fish fillet on rice $12.50
Crispy roast pork
Young chow fried rice $12.80
Groper wing and tofu $14.00
Seafood and soft egg on rice noodle $13.50
Sweet & sour pork with pineapples $14.50
Belly pork with chili sauce $13.90
Half $17.00

Achar (V) $6.00
- A mixture of pickled carrots, turnips, cabbage and cucumber blended with peanuts.
Mee Goreng $12.00
- Stir fried egg noodles flavoured with Malaysian spices. Choice of chicken or seafood.
Lamb Curry $13.00
- Lamb pieces in creamy curry. Served with steamed rice.
Satay $11.00
- Six sticks of satay served with peanut sauce. Choice of chicken or beef.
Beef Rendang $12.00
- Beef in spiced dry curry blended with desiccated coconut. Served with steamed rice.
Fish Curry $14.00
- Fish fillet in creamy curry. Served with steamed rice.
Stir Fried Mussels $7.00
- Six pieces of fresh marinated stir fried mussels.
Char Kuey Teow $12.00
- Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs.

Kimchi jji-gae (SpSp) $14.00
- Kimchi stew with pork and tofu
Bu-dae jji-gae (Sp) $39.00
- Noodle soup with sausages, beef, tofu and kimchi
Bulgogi- marinated beef $42
Yuk-Gae-Jang (Sp) $14.00
- Spicy beef soup with vegetables and clear noodles
Ggong-chi (Sf) $17.00
- Pan-fried Sanma (Mackerel)
Dwen-jang jji-gae $14.00
- Miso soup with seafood, tofu and potatoes
R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
Spicy Squid (Sf/Sp) $42

Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
Fish of the Day M.Price
- Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
- Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
Honey Soy Glazed Carrots $5
Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
- Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
Today's Miso Soup Market Price
- Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.

Garlic Roti $9.50
- one piece of special garlic bread served with one choice of lamb/chicken or fish curry
Chili Prawn Curry $20.50
Chili Prawn Masala $20.50
Raita $2.00
Beef Dosa $16.50
- A batter of urad and rice Hour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar
Chilli Fish Masala $18.50
Roti Chenai $10.50
- two pieces of special bread served with one choice of lamb/chicken or Dhal curry
Idli (South Indian) $12.00
- steamed fermented rice cakes served with chutney and sambar

Spring Rolls/Vegetable Roll $2.00
Home Style Chicken $11.00
Steak $4.50
Roast Pork in Curry Sauce $11.00
Roast Pork Egg Foo Young $11.00
Chicken or Curry Chicken $4.50
Chicken Egg Foo Young $11.00
Steam Mixed Vegetables $11.00

organic egg and rocket sandwich $4
single origin hot chocolate menu $6
real lemon, honey and ginger $4
peoples coffee fair trade organic $3.50
antipodes sparkling water 500ml $4.50
croissant, w jam (filled $7.50) $5.50
seasonal fruit with piako yoghurt $9
benger apple and boysenberry or apple and raspberry $4.50

Cheese & ham $6.00
Egg on Toast $4.50
- Kids choice of poached, scrambled or fried free range egg on toast.
Creamy Mushroom Medley $18.00
- Trio of mushrooms cooked in a rich, creamy garlic and herb sauce served on toasted potato and rosemary bread.
Smoked Salmon Nicoise Salad $22.00
- In-house smoked NZ salmon, salad greens, gourmet potatoes, green beans, Kalamata olives, capers & cherry tomatoes with a lemon dressing. Topped with a soft poached free range egg.
Extras $4.50 each
- Homemade hash browns, roasted tomatoes, hollandaise sauce, wilted spinach, garlic roasted mushrooms, free range bacon, Island Bay Butchery sausages, avocado (inseason), fried chorizo.
Cheese & pineapple $6.00
Spicy Wok Noodles $22.00
- Stir fried rice noodles with chicken, carrot, bok choy, shitake mushrooms, roasted peanuts in a soy, chilli, ginger sauce, topped with mung bean sprouts, fresh coriander & fried shallots.
Picnic Toasted Granola $12.50
- Maple and honey toasted oats with coconut, pecan nuts, pumpkin & sunflower seeds, banana chips, dried apricots and dark chocolate. Served with seasonal fruit, dried cranberries, natural yoghurt, and milk.

French Stick $2.00
Wholemeal Bread $2.60
Egg Sandwich $4.20
Bacon & Egg Sandwich $4.10
Farmhouse Cob $3.50
Chicken, Bacon & Avocado Roll $6.00
Wholegrain Bread $3.00
Quiche $4.50

Hr $15.00
- Red onion, capsicum, mushroom, peas, cheese + tomato relish
Chilli Beef Nachos $14.50
Boss $15.00
- Chilli beef, jalapeños, corn chips, cheese, sour cream + sweet chilli
Secretary $15.00
- Chicken tikka, red onion, capsicum, cheese, coriander + yoghurt swirl
Fish & Chips $14.50
- Golden battered fish fillet + fries, coleslaw & tartare sauce
Wedges W/ Cheese & Bacon $13.50
Fish Goujons $5
Chicken Burger $14.50
- Crumbed chicken schnitzel on toasted focaccia, cheese, coleslaw, tomato + fries & aioli

4. Honey Chicken
6 Spicy Chicken $5.00
Spinach and Pumpkin Fritter $2.70
Chicken Foo Yung $10.50
Combination (chicken,pork,steak) $12.90
Menu A ( For 2-3 people ) $30.00
Bacon Fritter $2.00
Pork $11.90

Spaghetti Bolognaise $8.50
Mini Pancakes stacks $9.00
- with grilled bacon banana & maple syrup
BUTTERMILK PANCAKES $15.00
- with raspberry coulis and chantilly cream
Ham and Cheese Toastie $4.50
Crumbed Fish Goujons and chips $8.50
Mushroom $4.00
GRILLED MUSHROOMS $16.50
- basil pesto tomato and feta on sourdough
Gluten Free Bread extra $2.00

Eggs Florentine $13.50
- with spinach & hollandaise
3 fillings $6.00
Eggs Benedict $13.50
- with ham & hollandaise
available till 11am
Corn Fritters $15.00
- with salad greens, mango chutney, bacon
- Smoked Chicken with Parmesan & Cashew Nuts
* Take Away Available
Chicken Nuggets with Fries & BBQ Sauce $8.50

Bread and house made dips $12.50
Bogarts Pizza $10.00
- Hawaiian / Meat Lovers (Available from 5pm daily)
250g Scotch Fillet $24.00
- Chargrilled premium scotch fillet, Brooky coleslaw and duck fat roasted potatoes with your choice sauce (Garlic Butter - Brandy peppercorn sauce - Mushroom sauce)
Pork Belly $19.00
- Cider braised pork belly, carrot and kumara smash with fennel chutney
Spare Ribs $19.50
- BBQ Pork ribs, lashed with Brooky sauce, served with chips and Brooky coleslaw
Macaroni n' Cheese $8.00
- With or without bacon
Love Affair
- Chicken, cranberry and brie
Scallop and Chorizo Salad $19.00
- Pan fried scallops and crispy spicy chorizo, and rocket with a lime and chili aioli