Jet Bar and Lounge in Wellington City Menu

Jet Bar and Lounge in Wellington City has no menu available, but can choose from many other options such as Sandwich jumbo beurre or Sandwich le parisien from Le Marche Francais. Oneday Cafe offers many options including Chicken Caesar Salad and Greek Salad. Surf 'N' Turf includes a wide range like Chips or Chips & Gravy. Wonton Noodle Soup and Udon Noodle Soup from . China Chow offers Turkey Red Greytown Country Hotel and Garlic Bread.

Nearby Sample Menus

  • Ogai Pad Med Mamuang $16.00
    • Sauteed chicken with cashew nut, dry chilli and vegetables
  • Tom Klong
  • -Or Made With Squid $14.50
  • -Or Made With King Prawns $21.00
  • -Vegetarian $6.00
  • All Main Meals Served With Complimentary Rice
  • Massaman Nua $16.00
    • Stewing beef curry with coconut cream, potatoes, onion and roast peanuts
  • Tom Jeud Pak $6.00
    • Clear soup with mixed vegetables
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • CHEESE $1.50
  • COMBINATION $9.80
  • VEGETABLE $8.60
  • CHICKEN & VEGETALE $10.50
  • PORK $10.50
    • with rice
  • STEAK $3.00
  • BEEF, CHICKEN OR PORK $9.50
  • EGG $3.80
  • Singapore Style Rice Vermicelli $11.00
  • Nasi Goreng $11.00
  • BBQ Pork Wonton Noodle Soup $11.50
  • Chicken $10.00
  • Beef Cashew Nuts $12.00
  • Vegetable Fried Rice $9.00
  • Chicken & Egg $5.20
  • Hot and Sour Soup $7.00
  • Beef Rendang $18.00
  • Fish Murtabak $19.00
    • Spicy fish filling stuffed in a special bread with and onion served with one choice of lamb/chicken or dhal curry. >>
  • Mixed Murtabak $15.00
    • spicy vegetable filling stuffed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry
  • Lunch Meals (Tarn ii Thali) $11.50
    • One choice of lamb/chicken or vegetable curry served with a roti. rice, potato Varuval, rasam(soup) and deal
  • Idli (South Indian) $12.00
    • steamed fermented rice cakes served with chutney and sambar
  • Lamb Kothu Barroca $18.00
  • Keema barrette $18.00
    • lamb mince folded in crispy wheat bread with chillis served with one choice of curry
  • Chili Prawn Curry $20.50
  • seasonal fruit with piako yoghurt $9
  • benger apple and boysenberry or apple and raspberry $4.50
  • antipodes sparkling water 500ml $4.50
  • filled baguettes $6.50
  • t leaf tea range $4
  • rustic muesli with seasonal fruit and honeyed yoghurt $11
  • real lemon, honey and ginger $4
  • bacon buttie $4
  • Tarakihi $13.00
  • Pineapple Fritter $2.00
  • Tarakihi $8.00
  • Half Chips $2.00
  • Snapper $14.00
  • X 9 Fish + 3 Chips $38.50
  • Apple Pie $2.00
  • Bacon Fritter $2.90
  • W - Two Fried Eggs $23.00
  • - Cured salmon, pea puree, courgette ribbons, pecorino $18.00
  • 3 Egg Omelette
    • Folded omelette, micro greens with an option of;
  • A. Little Risotto (V) (GF) $23.00
    • Pea & pearl barley risotto, tamarind, chard & chickpea provencale, courgette ribbons, local olive oil, shaved pecorino
  • 2 Eggs (Poached, Scrambled Or Fried) $5.00
  • J. Key'S Fresh Fish (GF) $27.00
    • Dukkah crusted fresh market fish, pea puree, chargrilled fennel, potato roesti, heirloom tomatoes, radicchio, basil
  • W - Prosciutto Or Gin Cured Salmon $21.50
  • G. Brownlee'S Sausages (GF) $25.00
    • Pan-roasted chicken, rocket, thyme & cashew sausages, pea puree, duck fat
  • Sprouts
  • Toasted muesli $7.00
    • w fresh fruit & yogurt
  • Cucumber
  • Grilled tomato
  • Carrot
  • Spicy Garlic Chicken w Cashewnut $13.00
    • served w steamed rice
  • Seared Calamari w potato Crush $16.50
    • served w sweet soy
  • Stir Fried Vegetable w Oyster Sauce $12.00
    • served w steamed rice
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • EMERSONS PILSNER $7
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • EMERSONS PILSNER (4.9%) $8.50
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • Hand cut fries with kiwi dip & tomato relish $8.00
  • Grilled beef fillet with truffle potato croquettes baby onion & jus $34.00
  • Seasonal vegetable $8.00
  • Crispy kale salad with hazelnut, honeycomb & pecorino $15.00
  • Taleggio with coriander crackers & capers $15.00
  • Beer battered fish fingers with tartare & lemon $12.00
  • Shaved duck with pickled pumpkin & sriracha $16.00
  • Salmon dumplings with lemon & dill $10.00
  • TOFU(hot & spicy) $11.90
    • mapo tofu
  • Vegetarian $9.90
  • Mongolian beef on rice $11.90
  • KUNG PAO(hot & spicy) $10.00
    • tofu
  • Beef $11.90
  • Seafood $12.50
  • 6 choices $11.90
  • SICHUAN (hot & spicy) $11.90
    • chicken/beef
  • Marinated beef strips with dipping sauce $15.00
  • Thai Beef Salad $18.50
    • Tender marinated beef strips, mixed leaf salad and crispy noodles with a light Thai dressing
  • Dark Victory 1939
    • Salami, pepperoni, olives, anchovies and caramelised onions
  • Brooky Classic $18.50
    • House made beef pattie, beetroot, egg, lettuce and tomato with fries
  • Pasta of the day $18.00
    • Chef's choice, your waitress will advise you
  • Spider $6.00
    • Vanilla ice cream topped with: Sprite, L&P, Coke
  • Key Largo 1948
    • Ham and pineapple with the option of sweet corn and mushroom
  • Lamb Kofta $20.50
    • Middle eastern flavored lamb skewers, turmeric rice and tabouleh with a cucumber and mint yoghurt
  • Gluten free bread $2.00
  • Cured salmon $17.00
    • blue duck vodka cured salmon + poached eggs + lemon creme fraiche on dark caroway rye
  • Fish $17.60
    • fresh sustainably sourced fish + preserved lemon tartare sauce + greens on a brioche burger bun + fries
  • Fries $6.50
  • Egg Florentine $16.50
    • poached eggs + spinach + hollandaise sauce + homemade hash brown
  • Oatcakes $18.00
    • buttermilk oatcakes+ orange curd + cinnamon creme anglatse
  • Pulled lamb $17.50
    • crumbled feta + beetroot horipito relish+ tosberg + harissa yoghurt on brioche burger bun + fries
  • Smoked salmon $5.00
  • Frankendog Single $6 / Double $10
    • it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
  • Cumin Battered Fish S $8 / D $15
    • kafir lime mayo, pickled radish, slaw, coriander >>
  • Hoisin Chicken S $8 / D $15
    • cucumber, pickled, carrot, chilli peanuts
  • S= small / M= Medium / L= Large
  • Vege Crunch : S $8 / D $15
    • refried beans, avo salsa, corn chips, lettuce, chipotle
  • Taco Of The Week : S $8 / D $15
    • check the board for this weeks creation
  • K-Fries S $8 / M $14 / L$25
    • Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
  • Plain Fries $5
Jet Bar and Lounge

Jet Bar and Lounge

location

Address

Cnr Allen Street &, Courtenay Place, Wellington City, WE, 6011, New Zealand

phone

Phone

048033324

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Cnr Allen Street &, Courtenay Place, Wellington City, WE, 6011, New Zealand
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