Jet Bar and Lounge in Wellington City Menu

Fried garlic chicken on rice $12.50
Roti channai $9.50
- 2 pieces of traditional plain roti served with creamy chicken soup
Fried kuey teow ( beef or beef black bean ) $13.00
Pork maw with vegetable pickle $13.50
Hot and sour won ton soup $10.50
Chicken with soya & oyster sauce $13.50
Duck with garlic and oyster sauce $14.00
Soy Sauce chicken

Sizzling Salmon $20
- Teriyaki, Spicy or Wasabi Salmon with bean sprouts, cabbage and spring onion served on sizzling plate
Steamed Dumplings $9
- with original vinegar sauce
Flame Grilled Tuna $17
- Sliced flame grilled tuna with sour cream, seaweed salad and Wasabi Tobikko caviar
Dragon Roll $20
- BBQ eel on cream cheese and cucumber rolls with special black sauce and Tobikko caviar
Rice $2
Pure Vanilla Ice Cream $6
Volcano Chicken Roll　(8P) $16
- Teriyaki chicken on a mountain of avocado and cucumber rolls with spicy Mayo sauce and Tobikko caviar
BBQ Eel $16
- BBQ eel with special black sauce

Chicken Curry $18
- Tender chicken cooked in a thin, hot chili and coconut gravy flavoured with cinnamon and spices.
Beef Rendang $18
- Tender beef braised in a thick sauce of lemongrass, ginger and desiccated coconut.
Squid Sambal $18
Chicken Korma $17
- Light, yogurt based curry flavoured with cashew paste, coconut and cinnamon
Raita $3
Goa Fish Curry $19
- Fresh fillets grilled and coated in a creamy, spiced coconut and tomato sauce
Ikan Panggang $18
- Fresh fillets tossed in a spicy marinade and grilled over a hot skillet. Served with raita.
Biryani $18
- Basmati rice cooked with aromatic cloves, cardamom, cashews, raisins and peppers fried with your choice of lamb or chicken. Served with cucumber raita

CHICKEN CURRY $12.00
- creamy red curry of chicken fillets & potatoes served with rice
LAMB CURRY $13.00
- red curry of potatoes and lamb served with rice
2 COMBINATION MEE GORENG(FRIED NOODLE) $12.00
- tasty egg noodle tossed with bean sprouts, egg and fried beancurd with your choice of any two of the following: chicken, seafood, vegetables
ROTI BREAD $2.50
8 SATAY STICKS $13.00
- special marinated chicken or beef pieces on sticks served with peanut sauce
CHICKEN MEE GORENG(FRIED NOODLE) $11.00
- tasty egg noodles tossed with bean sprouts, egg, fried bean curd and chicken
VEGETABLE NASI GORENG(FRIED RICE) $11.00
- seasonal vegetables, bean sprouts, egg and fried beancurd, stir-fried with rice
MIXED CURRY LAKSA $10.00
- delicious curry soup noodles with seafood, egg and chicken

Garlic butter & parmesan fries w chipotle ketchup $5
Porridge $8
- sliced banana, brown sugar and cream
Boiled Egg and Multigrain Soldiers $4
Fish & Chips $22
- panko crumbed market fish, hand cut fries, beetroot slaw, malt vinegar mayo
Extra aioli $0.5
Cheeseburger w Fries $18
- bread & butter pickles, south carolina mustard bbq sauce
Mushroom Avocado Halloumi Sandwich $15
- hummus, red pepper relish, baby spinach
Buttermilk Fried Chicken Burger w Fries $18
- spicy slaw, cheese, smokey bbq sauce

Served with rice
Mango Kulfi $7.00
- Indian ice-cream flavoured with mango and cardamon
Chicken Vindaloo $15.90
- A sharp chicken curry with a fireproof palette
Mint Chutney $3.00
- Mint & yoghurt cooler
Lamb Korma $16.90
- Boneless lamb pieces simmered in cashew and almond curry sauce
Plain Naan $3.00
- Bread made with white flour
Served with rice
Onion Bhaji $6.00
- Chopped onions in a chickpea batter, mildly spiced

FRESH SPRING ROLLS CH $6.50
- fresh spring rolls filled with chicken fresh vegetables and herbs
KAI PAD KHING $12.50
- stir fried chicken fresh ginger and vegetables
FRIED VEG SPRING ROLLS $6.50
RED CURRY $12.50
- awesome Thai red curry with coconut milk, vegetables accompany by your choice of chicken or beef
MUSSAMUN BEEF CURRY $12.50
- mussamun curry and coconut milk with peanuts and potatoes
TOM KHA GAI $12.50
- chicken coconut milk soup with galangal, lemon grass, and lime juice
FRESH VEG SPRING ROLLS $6.50
BEEF SALAD $13.50
- grilled beef salads with Thai dressing sauce

SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
- add bacon $4.00
SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
•tomato, cucumber and feta salad• $8
•char grilled garlic sourdough bread with today’s dip • $8
FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50

Cured salmon $17.00
- blue duck vodka cured salmon + poached eggs + lemon creme fraiche on dark caroway rye
Eggs on toast $11.00
- poached eggs + homemade hash brown on multigrain roll
Haloumi $4.50
Eggs Montreal $16.50
- poached eggs + salmon + hollandaise sauce + homemade hash brown
Scrambled tofu $14.50
- cumin & corriander scrambled tofu + curly kale + beetroot jam on multigrain roll
Streaky bacon + free range+ egg on toast $7.50
Egg Florentine $16.50
- poached eggs + spinach + hollandaise sauce + homemade hash brown
Spaghetti + tomato + grated cheddar cheese $7.50

Nearby Sample Menus