Jet Bar and Lounge in Wellington City Menu

Scotch Fillet Steak (GF) $31.00
- Bearnaise, Truffle Salted Triple Cooked Chips, Asparagus, Jus
Free-Range Poached Eggs (V) (DF) (GF) $10.00
- On Five Grain Toast
Fruit Salad $6.00
- With Yoghurt
Open Cajun Chicken Sandwich (GF) $19.00
- With Melted Brie, Avocado Smash, Cranberry Relish, Mesclun On Ciabatta With Garlic Mayo & Curly Fries
Bagel / Smoked Salmon / House-Made Gluten-Free Toast $5.50
From 5:30pm
Open Breakfast Burrito (V) (VG) $17.50
- Tortilla Topped With Black Beans, Jalapeño Scrambled Eggs, Cheese, Tomato Salsa, Avocado Smash & Chipotle Sour Cream
Hollandaise / Aioli / Capers / Avocado Smash / Tomato Salsa / Chilli Jam $2.00

Grilled lamb rump salad $22.00
- with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
Caesar salad $18.00
- with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
Eggs Benedict $15.00
- poached eggs on potato fritters with spinach
Grilled halloumi salad $21.00
- with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
Pork and sage sausages $18.00
- on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
Coconut and chia pudding $11.00
- with warm poached tamarillo (VV, DF, GF)
Eggs Benedict $16.00
- poached eggs on potato fritters with ham and hollandaise (GF)

chicken Biryani $13.00
- chunks of spiced chicken cooked with basmati rice, herbs, and selected spices/MAIN
Raita $2.50
- yogurt mixed with grated cucumber
Lamb Korma
- Lean pieces of lamb simmered with ground spices and cashew nut paste
RESMI KEBAB $9.00
- comes with mint sauce & salad, spiced chicken mince roll on skewer and cooked in tandoor
Daal Makhani
- Mixed lentil cooked In tomato paste, spices and finished with cream and butter
Butter Beer
- Beef pieces cooked In a creamy tomato sauce
TANDOORI CHICKEN $18.50
- comes with mint sauce & salad, Whole chicken marinated overnight and smoke roasted in the tandoor/MAIN
SALAD $6.50
- cucumber onion carrot & tomato

Seared salmon $23
- Lemon aioli, smoked potato, asparagus, apple and fennel salad
Eggs on toast $9
- Free range on house-made ciabatta
Eggs
Brioche $16
- Grilled, mixed berry compote, brandy butter, maple syrup
Open sandwich $17
- Char grilled halloumi, beetroot, salad, on olive toast
Goats cheese & braised beetroot salad $18
- Walnuts, toasted seeds, orange dressing
The biggy $24
- Free range bacon, eggs, ciabatta toast, sausage, hash brown, tomato, mushroom
-Florentine $16
- Spinach

Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
- with pickles, salad and toasted sourdough
Croquettes $12
- ham and Swiss cheese or smoked tomato, feta and lemon
Pan fried Salmon $24
- With blanched green beans, olive, caper and tomato salad
Paprika Spiced Calamari Rings $14.50
- with garlic aioli
We ensure free range pork and poultry products are served on all our menus.
Casalingo Salami/ Anchovies/Jalapeño/ Olives/ Capers/ Mushroom $3
Bread Platter $10
- with balsamic reduction and dukkah
Frittata $19
- Zucchini, Brinza and tarragon frittata with tomato and tendrils

Chicken $15.00
Bakalava (per Piece) $2.50
Beef $15.00
Mixed $15.00
Vine leaves $10.00
- Wine leaves stuffed with rice, tomato, parsley, sping onion, fresh lemon juice and olive oil. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
Lebanese
Spinach Parcel $6.50
Spinach/Feta parcel $7.00

Toasted sandwich $4.00
- chicken and cheese
Fries With aioli and tomato sauce $5.00
Toasted sandwich $4.00
- bacon and mushroom
Potato Rosti Topped with Poached Eggs $14.50
- leg ham hollandaise sauce
Pancake $14.50
- berries compote and cream fraiche
Potato Rosti Topped with Poached Eggs $15.50
- smoked salmon hollandaise sauce
Sides $3.50
- balsamic roast tomato, bacon, mushroom, baked beans, hash browns, wilted spinach
Toasted sandwich $4.00
- bacon and egg

Beef and Guinnes Stew w/ mash & toasted sourdough bread $14
Cold Poached Chicken Salad w/bacon, salad greens, baby potato, parmesan & garlic mayonnaise $13
Molly's Burger w/ your choice of seasoned ground beef or crumbed chicken, on chilli corn bun, cheese, iceberg lettuce, tomato, aioli, homemade relish & fries $18
White Chocolate Parfait (GF) w/ cherry compote and crunchy caramel dusting. $10
Tomato sauce $2
Beer Battered Fish & Chips w/ tomato sauce & tartare $18
Mash & onion gravy $7
Potato & Leek Soup w/ toasted bread and butter $10

Eggs Florentine $12.50
- Spinach
Chicken Curry with Yoghurt & Chutney $17.90
-Create your own Salad
- All Salads come with Lettuce and Dressing of your choice. Select 3 from large list of salad ingredients (At the counter)
-Soup of the Day
Chicken Tenderloin $16.00
Corn & Capsicum Fritters with Salad & Sweet Chilli $16.50
Bacon & Eggs $12.50
Big Breakfast $17.90
- Eggs, Bacon, Tomato, Mushrooms, Hash Browns & Sausages with Toast

Pulled lamb $17.50
- crumbled feta + beetroot horipito relish+ tosberg + harissa yoghurt on brioche burger bun + fries
Buttery wilted baby spinach $3.00
Kids sized vegetarian burger + chips $7.50
Fish $17.60
- fresh sustainably sourced fish + preserved lemon tartare sauce + greens on a brioche burger bun + fries
Mixed bean chilli $15.50
- vegan mixed bean chilli, grilled cornread + side of guacamole(add sour cream $0.50)
Pork & fennel sausage $5.00
Gluten free bread $2.00
Oatcakes $18.00
- buttermilk oatcakes+ orange curd + cinnamon creme anglatse

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