Jet Bar and Lounge in Wellington City Menu

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Jet Bar and Lounge in Wellington City has no menu available, but can choose from many other options such as Sandwich jumbo beurre or Sandwich le parisien from Le Marche Francais. Oneday Cafe offers many options including Chicken Caesar Salad and Greek Salad. Surf 'N' Turf includes a wide range like Chips or Chips & Gravy. Wonton Noodle Soup and Udon Noodle Soup from . China Chow offers Turkey Red Greytown Country Hotel and Garlic Bread.

Nearby Sample Menus

Free-range eggs on sourdough (GF*) $9.00
Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
Florentine with spinach on muffins (V, GF*) $16.00
Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
Eggs Benedict with ham on muffins (GF*) $17.00
Fries / Salad $4.50 / $6.00
Asparagus tart, whipped feta and pea and watercress puree (V) $19.00

Flame Grilled Tuna $17
- Sliced flame grilled tuna with sour cream, seaweed salad and Wasabi Tobikko caviar
Takoyaki $8
- Japanese opctopus dumplings with Bulldog sauce and Japanese Mayo
Fresh Salmon And Tuna Combo $15
- Sliced salmon and tuna Sashimi
Tuna $14
- Fresh / Seared with black pepper Mayo
Salmon $12
- Fresh / Seared with Teriyaki Mayo / Seared with Wasabi sauce
BBQ Eel $16
- BBQ eel with special black sauce
Stir Fried Teriyaki Chicken Udon Noodle $21
- Teriyaki chicken on stir fried udon noodle, cabbage, bean sprouts and red capsicum with Teriyaki sauce
Seared Callifornia Roll $17
- Seared salmon on crab Surimi, avocado and cucumber rolls with Teriyaki Mayo sauce and Tobikko caviar

Wok Stir fried $14.00
- choice of chicken or beef with vegetables & fresh egg noodles
Spring roll $2.80
- chicken, curry or vegetarian
Tarakihi fillet battered or crumbed $8.00
Tofu Spring Rolls $8.00
Egg $1.50
Char Grilled pork and Spring rolls on rice vermicelli noodles $14.00
Grilled fillet/battered/crumbed dinner meals $14.50
- Grilled, crumbed or battered tarakihi or blue nose fillet with rice or hand cut fries, coleslaw, grilled lemon and tartare sauce
Sauteed Beef with Rice vermicelli noodles $13.00

NASI GORANG $12.50
SWEET AND SOUR CHICKEN WITH VEGETABLES $12.00
HAMBURGER $5.50
CHEESE $6.00
HASH BROWN $2.00
WON TON SOUP SMALL $7.50
SHRIMP FRIED RICE $13.50
WON TON $11.00

Shrimps $13.00
Chicken $11.50
Cheese $5.00
Fish Cake $2.50
Stuffed Mushroom $1.50
-Chicken $11.00
Combination $13.00
Combination $14.50

Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
- This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
Today's Miso Soup Market Price
- Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
Freshly Baked Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
Fish of the Day M.Price
- Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
Honey Soy Glazed Carrots $5
Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
Moyashi Pickled Bean Sprouts $5.00
- Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)

1. Muesli with fruit and yogurt $6.60
- Served with Yogurt, or Honey and Fresh Fruits
Donut $1.60
Battered Oyster $1.50
Hash Brown $1.20
Steak & Egg $4.30
- (without rice) $13.50
11. Mince & Eggs $11.50
- Served on freshly toasted bread
(One Dozen) $17.00

PEANUT SAUCE $2.00
CHICKEN MEE GORENG(FRIED NOODLE) $11.00
- tasty egg noodles tossed with bean sprouts, egg, fried bean curd and chicken
CHICKEN FILLET CURRY $13.00
- creamy red curry of chicken fillets & potatoes served with rice
CHICKEN NASI LEMAK $12.00
- chicken rendang pieces served with egg, cucumber, roasted peanut & coconut rice
COCONUT RICE $3.00
GREEN SALAD $4.00
- with chef's special dressing
CHICKEN RENDANG $13.00
- pieces of chicken fillet cooked in various spices, coated with roasted fine coconut served with rice
CAJUN NOODLES $15.00
- slices of beef & chicken with seasonal vegetables on top of crispy noodles

TABOULI: Burghil, Tomato, Mint, Spring Onion, parsley, Black pepper, Olive & Lemon Juice.
Large $14.00
Children Eskander (Meal) Large $11.00
Small $8.50
Mixed Doner
- Combination of beef & chicken in yofka bread with salads and sauces.
Small $11.00
Tahini
Large $10.00

Mixed salad with sherry and thyme dressing $7
Zucchini and Feta $14.50
- lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
Casalingo Salami/ Anchovies/Jalapeño/ Olives/ Capers/ Mushroom $3
Hand cut fries(gf) $8
Fries & Sauce(gf) $8
- with or aioli
Angus Sirloin $28.50
- with hand cut fries, roast mushroom, porcini butter and rocket
Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
- with roast peanut tabbouleh and harissa in a milk bap
Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
- with pickles, salad and toasted sourdough

Lamb & Kumara Pie $22.00
- Chunky NZ lamb with Moroccan spices nestled in a homemade short pastry with a kumara mash topping. Served with a side salad and pickle.
Crêpes $17.00
- Served with maple syrup, free range bacon and banana.
Kids Toasted Sammies
Spicy Wok Noodles $22.00
- Stir fried rice noodles with chicken, carrot, bok choy, shitake mushrooms, roasted peanuts in a soy, chilli, ginger sauce, topped with mung bean sprouts, fresh coriander & fried shallots.
Cheese $4.50
Egg on Toast $4.50
- Kids choice of poached, scrambled or fried free range egg on toast.
Creamy Mushroom Medley $18.00
- Trio of mushrooms cooked in a rich, creamy garlic and herb sauce served on toasted potato and rosemary bread.
Island Bay Butchery Sausages & Hash Browns $8.00
- Served with Watties tomato sauce.

Hamburger $4.00
Chips $3.20
Pack 4 $35.00
- 6 Fish, 2 Chips, 4 Hot Dog
Nasi Goreng / Mi Goreng (noodles, no rice) / 1/2 doz. Satay Chicken (no rice) $13.00
Hot Dog / Sausage / Spring Roll / Curry Roll / Steak Roll / Vegetable Roll / Meat Pattie / Banana Fritter / Pork Bun / Fish Cake / Scallops (each) $2.50
Won Ton Noodle (with roast pork) / Laksa Noodle (chicken or seafood) / Chicken or Roast Pork or Beef Noodle $10.00
Pack 3 $20.00
- 5 Fish, 2 Chips
Pack 1 $17.00
- 3 Fish, Chips, Crab Stick, 6 mini Spring Rolls

2.Roast Pork with Oyster Sauce
Moro Bar $2.50
Chicken $10.50
Includes chips, coleslaw, sauce, and lemon
6 Oyster (Pacific) $7.90
Hamburger $7.50
Sausage $2.20
Vegetable $9.90

Angus Cheese Burger $20.00
- House-made Beef Patty layered with Lettuce, Tomato, Cheese, Beetroot Relish and Onion Rings, Served House-cut Fries
Served with house-cut agria chips or mash and your choice of garden salad or mixed vegetables N/A
Deli $22.00
- Ham, Salami, Baby Capers & Mozzarella
Mushrooms $4.00
Hand Cut Agria Chips $9.00
Bacon $4.50
Side Salad $6.50
Egg $3.00

Mixed Pickle $3.50
Freshly Squeezed Orange Juice $4.50
Shahi Paneer, masala made Paneer cooked in a Ajwain Seed abd creamy ground cashew nut gravy. A must try dish for those who like paneer. $15.90
Fish Masala, Boneless fish cubes simmered with golden brown gravy, neither hot or mild $17.90
Lemon, Lime & Bitters $4.50
Butter Chicken, Barbecued boneless chicken cooked with rich tomato and butter gravy $18.50
Chicken Tikka Masala, Boneless pieces of barbecued chicken marinated in spices and yoghurt and cooked in tomato and onion sauce.A Masala favourite $18.50
Tandoori Gobi, Cauliflower dipped in yoghurt marinade and cooked in Tandoor $8.50