Jet Bar and Lounge in Wellington City Menu

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Jet Bar and Lounge in Wellington City has no menu available, but can choose from many other options such as Sandwich jumbo beurre or Sandwich le parisien from Le Marche Francais. Oneday Cafe offers many options including Chicken Caesar Salad and Greek Salad. Surf 'N' Turf includes a wide range like Chips or Chips & Gravy. Wonton Noodle Soup and Udon Noodle Soup from . China Chow offers Turkey Red Greytown Country Hotel and Garlic Bread.

Nearby Sample Menus

From 5:30pm
Linguine Pasta $8.00
- With Tomato Sauce & Cheese
- Free-Range Bacon
Black Bean Quesadilla (V) $14.50
- With Melted Cheese, Baby Spinach, Feta, Cashew Nut Pesto & Sour Cream
- Add Smoked Chorizo $4.50
- Smoked Salmon, Cream Cheese & Capers $14.50
GF= gluten free / DF= dairy free V= vegetarian / VG= vegan
Match dessert with port, sherry, or a single malt whiskey

Ya-chae bok ggeum (V) $17.00
- Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
Oh-jing-uh dup bab (Sf/S) $17.00
- Spicy squid with vegetables and clear noodles
Sun-duboo jji-gae (Sf/S) $14.00
- Soft tofu soup with seafood and egg
Bul-dak Steak (SpSpSp) $21.00
- Extremely spicy grilled chicken steak served with rice and spring onion salad
Hae-mul jeon (Sf) $18.00
- Seafood pancake
Hae-Jang-Guk $14.00
- Spicy miso soup with beef and vegetables
R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian

House-made granola $13.00
- with Black Doris plum and berry compote, and Greek yoghurt (V)
Coconut porridge $12.00
- with fresh banana and muscovado sugar (VV, DF)
TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
Two eggs, poached or fried; with toast (V, DF) $9.00
Salmon $21.00
- house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
Cured salmon salad $21.00
- with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
Lime and lemongrass chicken tenderloins $19.00
- with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00

with Roasted Pumpkin Puree, Spiced Chickpeas, Spinach, Feta and Za'atar $13.00
Eggs Montreal $15.00
- Poached Eggs with Smoked Salmon, Hollandaise and Toasted English Muffin
with Coriander Salsa and Dukkah $12.50
*250g Angus Sirloin Steak
Eggs Benedict $14.50
- Poached Eggs with Bacon. Hollandaise and Toasted English Muffin
Green Salad $7.00
*Candied Walnut, Beetroot, Carrot, Orange & Buckwheat Salad $19.00
with Smoked Salmon Cream Cheese, Capers, Red Onion & Rocket $14.50

Wat Tan Hor $10.50
- Fried broad rice noodle with chicken, mix seafood and egg gravy sauce.
Dumpling Laksa $11.00
- Fresh egg noodle or rice noodle with homemade dumplings, seafood and bean sprout in rich creamy curry soup.
Char Kueh Teow $9.50
- broad rice noodle, stir-fried with shrimp, chicken, mix veggies, beans sprout, egg and traditional Malaysian sambal and chef special sauce(Veggie char Kueh Teow $9.00)
8 Fried Wontons $7.50
Chicken Curry $9.50
- Chicken boneless pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Roti instead of rice for S0.50 extra)
Foil Wrapped Grilled Sambal Fish $10.50
- Fresh fish fillet wrapped in tin foil and cooked with traditional Malaysian spices. sambal sauce and season vegetables. Served with steamed rice. (or choice of Roti instead of rice for $0.50 extra)
Veggie Noodle Soup $9.00
- Egg or rice noodle ith mix season vegetables. bean sprout in clear soup.
Veggie Curry $9.00
- Mixed seasoned vegetables. tofu and tomatoes cooked in curry gravy. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)

Bacon $6
Potato and bacon hash $17
- Braised cabbage, poached eggs & hollandaise
Chicken liver pate $14
- Plum jelly, beetroot relish, house made ciabatta
Hollandaise / aioli / relish $1
Toast $4
Toast
Brioche $16
- Grilled, mixed berry compote, brandy butter, maple syrup
-Marmalade $6

Spinach/mushroom/tomato/Hash browns/baked beans/spaghetti $2.50
Fish n' chips $15.00
- With salad
Pancakes $13.50
- Bacon and banana with maple syrup
Burger thyme $16.50
Laksa chicken or seafood
- Medium spiced soup with fresh eggs noodles, tofu and egg
Warm beef or chicken salad $18.50
- Green apple, crushed peanuts and sesame drizzled with our very own passion fruit vinaigrette
Florentine $16.00
- Smoked salmon, spinach, poched eggs and hash brown a top thick toast with hollandaise
Panni $8.50

Thai chicken salad $17.00
- Cold chicken strips with red cabbage, carrot and mung beans in a lemongrass, coriander and ginger dressing
Avocado and tomato on toast $12.00
Pasta of the day $16.00
Chicken burger + fries $17.00
- Seasoned chicken breast w/aioli in a brioche bun
Wedges $10.00
- Spicy or plain w/ sweet chilli sauce + sour cream
Corn fritters (gf) $17.00
- Stacked w/ bacon, garden salad + roasted capsicum sauce
- W/ Bacon
Eggs on toast $10.00
- Poached / fried / scrambled

Lamb Vindaloo $9.50
- Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
Available on Tuesday, Friday and Saturday lunch only in our restaurant.
Chicken Tikka $9.00
- Chicken breast marinated overnight with garlic, spiced yogurt than cooked in tandoo
Lamb Mirch Masala $9.50
- Succulent juicy lamb cooked in whole sliced chili with complimented onion, ginger, garlic and tomato sauce
Onion Bhaji $7.00
- Crispy Onion fritters, fresh herbs mixed with chana flour and deep fried
All starters served with special mint sauce
Masala Dosa $10.00
- A south Indian delicacy made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices
Butter Chicken $9.50
- Boneless pieces of tandoori roasted chicken in gravy of tomatoes, cashew paste, cream, ginger and garlic

Lamb $16.00
Chicken $15.00
Iskanders
- Iskanders served with rice, hummus, tabouli, tomato, gherkins, lettuce, pita bread and sauces.
Bakalava (per Piece) $2.50
Kebby
- Topside mince, burgel wheat, mixed spices and herbs filled with topside mince, spices, oninons and pine nuts. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
Vegetarian
- Falafel and stuffed vine leaves seved with pita bread, hummus, tabouli, tomato, gherkin and sauces.
Shish Tawook $12.00
- Shish Tawook Chicken breast marinated in Lebanese spices and served in pita bread, hummus, tomato, gherkins, lettuce and sauces.
Haloumi cheese toasted wrap $9.50

Sausages $3.00
TOAST & SPREAD $5.00
- ciabatta, multigrain or fruit toast with jam, marmalade or lemon curd
VEGE BROADWAY $17.00
- two free range eggs, hash browns, mushroom, grilled tomato, spinach with ciabatta or multigrain, on the side of relish
PIE COMBO $7.00
- any pie with small chips or salad on the side
BAGELS $12.00
- cream cheese avocado & smoked salmon
SWEET HOT CAKES $13.00
- fluffy hot cakes served with maple syrup with the following options/berry & banana
CHICKEN BURGER $14.00
- chicken pattie, swiss cheese, salad & mayonnaise, served with chips
EGG HOLLANDAISE $15.00
- poached free range eggs on Strathmore bagel with/spinaches

Mint Chutney $3.00
- Mint & yoghurt cooler
Lamb Rogan Josh $16.90
- Lamb cooked with crushed spices
Chef Special $15.90
- Chef's special Chicken Lavabdar
Mix Grill for two $15.50
- Combination of Chicken Tikka, Seekh Kabab, Chicken Wings
Dal Makhan $14.00
- Lentil curry with spices
Gulab Jamun $4.90
- Golden fried milk dumplings in sweet syrup
Peshawari Naan $4.00
- Naan stuffed with nuts and dried fruits
Served with rice

SAUVIGNON BLANC $6
TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
ZEFFER DRY APPLE CIDER (5%) $7.50
RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
EMERSONS PILSNER $7
EMERSONS PILSNER (4.9%) $8.50
GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle

Smoked Salmon Fishcakes $14.00
- served with salad in a chilli mayonnaise
Extras $4.00
- Tomatoes, Hash Browns, Bakes Beans, Sausages, Bacon, Mushrooms
BLT $10.50
- bacon, lettuce & tomatoes on toasted focaccia
3 fillings $6.00
Tomatoes on Toast $8.00
Soup of the Day $9.00
- Freshly made home style soup (see specials board) served with focaccia bread
Eggs Florentine $13.50
- with spinach & hollandaise
- Smoked Chicken with Parmesan & Cashew Nuts

Teriyaki Chicken Set $13.50
- Pan fried crispy Chicken, topped with Teriyaki Sauce
Pork Vegetable Dumpling
All Set Menu Serving With Rice, Salad and Miso Soup
Katsu Don $12.50
- Deep fried crumbed Pork cutlets in onion, egg and home-made sweet Sauce served on Rice
-Rice $2.00
-Udon Soup $7.00
Lunch Timings (12.00- 2.30 pm)
8 Dumplings $7.00