Jewel of India in Auckland City Menu

MEAL DEALS MEAL DEALS
  • Jewel of Indian Banquet for 2 $52.00
    • 1 x Samosa, 1 x Pakora, 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Butter Chicken, 1 x Lamb Roganjosh, 1 x Beef Vindaloo, 1 x Veg. Korma, 1 x Rice, 1 x Naan, 1 x Accompaniments, 1 x Popodums
  • Kids Combo 1 $10.00
    • 1 x Chicken Nuggets, 1 x Fries, 1 x Drink
  • Kids Combo 2 $10.00
    • 1 x Fish Nuggets, 1 x Fries, 1 x Drink
BEGINNING BEGINNING
  • Onion Bhaji (Mild) $6.00
    • sliced onions dipped in chick pea batter & deep fried
  • Pakora (4 Pieces) (Med) $6.00
    • fresh vegetables smothered in chickpea batter and deep fried
  • Samosa (2 Pieces) (Med) $6.00
    • pastry stuffed with potatoes, peas & spices
  • Seekh Kebab (Med) Half$10.00/Full $20.00
    • lamb minced rolled onto a skewer & roasted in tandoor oven served with dip
  • Lamb Kebab (Lamb Chops) (Med) Half$14.00/Full$22.00
    • lamb spare ribs marinated with spices and roasted in tandoor oven
  • Fish Tikka (Med) Half$12.00/Full$20.00
    • boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
  • Tandoori Chicken (Med) Half$12.00/Full$20.00
    • spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in tandoor oven
  • Chicken Tikka (Med) Half$10.00/Full $20.00
    • tender chicken fillets marinated yoghurt and spices and cooked in the tandoor oven
  • Chicken Pakora (Med) $10.00
    • chicken pieces medium spiced dipped in batter fried
  • Chicken Tikka Salona (Med) Half$10.00/Full$20.00
    • boneless pieces of chicken tikka cooked in special spices & smoke roasted
  • Paneer Tikka (Med) $12.00
    • cottage cheese marinated yoghurt, special spices and cooked in the tandoori oven
  • Fish Koliwada $15.00
    • fish marinated in chef' s special spices, coated in chickpea flour then deep fried
  • Prawn Koliwada $15.00
    • prawn marinated in chef' s special spices, coated in chickpea flour then deep fried
  • Mixed Platter for Two (Med) $15.00
    • selection of 4 entrees, samosa, pakora, chicken tikka & seekh kebabs and sauce
  • Tandoori Prawns (Full) (Med) $20.00
    • prawns cooked in tandoor oven with spices
  • Tandoori Platter $20.00
    • mixture of chicken tikka, tandoori chicken, seekh kebab & fish Koliwada
CHICKEN CHICKEN
  • Butter Chicken (Mild) $15.00
    • marinated chicken fillets roasted in the tandoor oven and cooked in a creamy tomato gravy
  • Chicken Tikka Masala (Med) $15.00
    • tender chicken fillets roasted in the tandoor oven and cooked with onions, capsicum, spices & fresh coriander
  • Chilli Chicken (Med) $15.00
    • Chinese style chicken pieces cooked with chilli & capsicum
  • Chicken Jalfrazie (Med) $15.00
    • chicken cooked with capsicum, onion & fresh coriander
  • Mango Chicken (Mild) $15.00
    • tender chicken cooked in mango pulp and spices
  • Chicken Mushrooms (Med) $15.00
    • tender pieces of chicken cooked with chef' s special garlic sauce with ginger, onion, fresh coriander & mushroom
  • Balti Chicken (Med) $15.00
    • chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream & fresh coriander
  • Chicken Saagwala (Mild) $15.00
    • chicken cooked in and skillfully blended with spinach in an exotic curry
  • Chicken Do Piaza (Med) $15.00
    • tender succulent chicken cooked with diced onions, spices and made into a dry curry & fresh coriander
  • Chicken Korma (Mild) $15.00
    • chicken cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices
  • Chicken Vindaloo $15.00
    • red hot curry from goa, chicken with onion & tomato gravy
  • Chicken Kolaphri $15.00
    • chicken cooked in onion & tomato in spicy sauce with herbs & fresh coriander
  • Chicken Hyderabadi (Med) $15.00
    • spinach cooked in mint paste with spices
  • Murg Makhani (Med) $15.00
    • chicken tikka cooked in a creamy tomato sauce & fresh coriander, the traditional Indian way
  • Methi Chicken (Med) $15.00
    • chicken cooked with fenugreek in a mildly spiced gravy & fresh coriander
  • Chicken Masala (Med) $15.00
    • tender succulent chicken cooked in an onion base with a touch of coriander flavour
  • Chicken Bhuna (Med) $15.00
    • boneless roasted chicken cooked in thick gravy with coriander and fried onions in North Indian style
LAMB LAMB
  • Lamb Bhuna (Med) $15.00
    • boneless diced lamb cooked in thick gravy with coriander and fried onions in North Indian style
  • Lamb Roganjosh (Med) $15.00
    • lamb cooked with an exotic blend of herbs and spices & fresh coriander, a speciality of Kashmir
  • Lamb Saagwala (Mild) $15.00
    • lamb cooked in and skillfully blended with spinach in an exotic curry
  • Lamb Nawabi (Mild) $15.00
    • lamb cooked with coconut cream, garam masala, ginger, garlic & spices
  • Lamb Do Piaza (Med) $15.00
    • tender succulent lamb cooked with diced onions, spices and made into a dry curry & fresh coriander
  • Lamb Madras (Mild) $15.00
    • a traditional South Indian style curry cooked with coconut, spices and lamb
  • Lamb Masala (Med) $15.00
    • tender succulent lamb cooked in an onion base with a touch of fresh coriander flavour
  • Lamb Korma (Mild) $15.00
    • choice of lamb cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices
  • Lamb Vindaloo $15.00
    • red hot curry from Goa, lamb with onion & tomato gravy
  • Keema Matra (Med) $15.00
    • an awesome combination of lamb minced and green peas cooked together in masala gravy & fresh coriander
BEEF BEEF
  • Beef Saagwala (Mild) $15.00
    • beef cooked in and skillfully blended with spinach in an exotic curry
  • Beef Masala (Med) $15.00
    • tender succulent beef cooked in an onion base with a touch of fresh coriander flavour
  • Beef Korma (Mild) $15.00
    • beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices
  • Beef Vindaloo $15.00
    • red hot curry from Goa, beef, onion & tomato gravy
VEGETABLE VEGETABLE
  • Vegetable Korma (Mild) $13.00
    • a variety of vegetables cooked with beans, potatoes, cauliflower, carrot & mild spices
  • Aloo Gobi (Med) $13.00
    • a dry blend of potato and cauliflower with fresh coriander
  • Saag Paneer (Mild) $14.00
    • fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North Indian
  • Aloo Mattar (Med) $13.00
    • potato and peas cooked in a medium curry & fresh coriander
  • Dhal Makhani (Mild) $13.00
    • lentils cooked with ginger, onion, tomato and fresh coriander
  • Bombay Aloo (Med) $13.00
    • deep fried potatoes cooked with spices & fresh coriander
  • Malai Kofta (Mild) $13.00
    • cottage cheese & potato balls deep fried into a sweet base curry with dry fruits and nuts
  • Paneer Tikka Masala (Med) $14.00
    • cottage cheese cooked in spicy masala gravy with onions capsicum, creamy & fresh coriander
  • Vegetable Makhani (Mild) $13.00
    • fresh mix vegetable North Indian style special chef' s recipe
  • Chana Masala (Med) $13.00
    • chick - pea cooked in a medium spiced thick onion gravy & fresh coriander
SEAFOOD SEAFOOD
  • Prawn Masala (Med) $17.00
    • a thick tomato curry cooked with capsicum, herbs, spices & fresh coriander
  • Prawn Malabari (Mild) $17.00
    • prawn cooked with onion, capsicum, coconut, spices & fresh coriander
  • Butter Prawns (Mild) $17.00
    • marinated shelled prawns cooked in exotic spices and tomato gravy
  • Fish Madras (Mild) $17.00
    • a traditional South Indian style curry cooked with coconut, spices and fish
  • Goan Fish Curry (Mild) $17.00
    • tender succulent fish cooked with onions in coconut cream fenugreek, spices & fresh coriander
  • Scallops Masala (Med) $17.00
    • cooked in thick tomato, onion with herbs, spices & fresh coriander
  • Fish Masala (Med) $17.00
    • fish cooked in thick tomato, onion with herbs, spices & fresh coriander
  • Samundari Jhil Mil (Mild) $17.00
    • combination of fish, prawns & scallops cooked with onion, tomato, capsicum & garnished with coconut cream
RICE RICE
  • Biryanis (Med) $15.00
    • Mughlai style rice cooked with coriander, onions & spices, with a choice of chicken/ lamb/ beef/ veg, accompanied with raita
  • Vegetable Pulao (Med) $13.00
    • Indian rice cooked with mixed vegetables & fresh coriander, accompanied with raita
  • Lamb Shahi Biryani (Med) $15.00
    • lamb and biryani rice cooked together with exotic spices & fresh coriander, full of flavour & aroma, accompanied with raita
  • Chicken Shahi Biryani (Med) $15.00
    • chicken and biryani rice cooked together with exotic spices & fresh coriander, full of flavour & aroma, accompanied with raita
INDIAN HOME MADE BREAD INDIAN HOME MADE BREAD
  • Indian Roti (Wholemeal) $3.00
  • Butter Naan (Plain) $3.00
  • Garlic Naan $3.50
  • Tikka Naan $4.00
    • chicken tikka mince stuffed in the naan
  • Cheese & Garlic Naan $4.00
  • Cheese Naan $4.00
  • Cheese & Onion Naan $4.00
  • Peshawari Naan $4.00
    • dried fruits stuffed in the naan
  • Keema Naan $4.00
    • lamb mince stuffed in the naan
  • Aloo Paratha (Med) $4.00
    • potato and herbs stuffed in the naan
  • Paneer Kulcha $4.00
    • cottage cheese & spices stuffed in the naan bread
SIDE ORDERS SIDE ORDERS
  • Mixed Salad $3.00
  • Papadum (4 Pieces) $2.00
  • Steamed Rice (Single) $3.00
  • Steamed Rice (Large) $5.00
ACCOMPANIMENT ACCOMPANIMENT
  • Raita $2.50
    • cucumber & yoghurt
  • Pickles $2.50
    • lime, mango & chilli
  • Sweet Mango Chutney (Mild) $2.50
  • Indian Dips Platter $6.00
    • selection of some of the above
DESSERTS DESSERTS
  • Mango Kulfi $5.00
  • Gulab Jamun (2 Pieces) $5.00
KIDS MEAL KIDS MEAL
  • Fries $5.00
  • Chicken Nuggets $5.00
  • Fish Nuggets $5.00
  • Kids Size Butter Chicken $10.00

Nearby Sample Menus

Bill Fish Cafe (sample menu)
  • Beer battered tiger prawns, sweet soy
  • -4 $16.50
  • Pacific oysters, fresh or beer battered
  • Sirloin Steak (250G) $39.50
    • Cooked to your liking,served w creamy mashed potato & green beans,topped w grilled field mushrooms OR garlic tiger prawns
  • Fresh Fish bites, tartare, lemon
  • - (tapas) $14.50
  • - (bowl) $29.50
  • Crab cake, King crab & prawn mousse, miso mayo $14.00
Magiger - Chinese and European Takeaways (sample menu)
  • 1/2 Crispy Chicken $7.00
  • Squid $9.00
  • Chicken $9.00
  • Bacon $3.30
  • Chicken pineapple $10.00
  • Chicken $2.00
  • Seafood $14.00
  • Magiger special fried rice
Mt Smart Takeaways (sample menu)
  • 44 American Hot Dog $3.50
  • 138 Squid Beack Bee Sauce & Veges $12.50
  • 103 Vegetables $9.00
  • 90 Chicken Satay Sauce $11.00
  • 64 Chicken $9.50
  • 136 Barmi Gorang (Meat, Veges, Rice) $12.50
  • 92 Squid Satay Sauce $12.00
  • 69 Combination $11.00
Mexican Specialities (sample menu)
  • Corn Chips $4.00
  • Mole $15.00
    • Chicken/ Vege
  • Enchilada $15.00
    • Chicken/ Vege
  • Tostada (cold) $10.00
    • Chicken
  • Sincronizada $10.00
    • Cheese with Vege
  • Soft Tacos $15.00
    • Beef/ Prawn/ Chicken
  • Sincronizada $12.00
    • Cheese with Chicken
  • Tostada (cold) $15.00
    • Beef
Nishiki Japanese Restaurant (sample menu)
  • Salmon & tuna $8.5 / $15 / $24
    • 5 pcs / 10 pcs/ 15 pcs
  • Goma Wakame $4.00
    • Marinated Seaweed
  • Scallops $12.00
  • Tarakhi $7 / $12 / $18
    • 5 pcs / 10 pcs/ 15 pcs
  • Wasabi Dice $7.00
    • Fish Roe With Wasabi Mayo
  • Chicken Teriyaki $9.00
    • Chicken Thigh With Special Teriyaki Sauce
  • Cappuccino $7.00
    • Coffee Panna Cotta With Whipped Cream And Cocoa Powder
  • Oyster Mayo $9.00
    • Oyster With Mayo
hobson express cafe takeaway (sample menu)
  • Mapo tofu $12.00
  • Noodle with pork slices and pickled vegetables $8.00
  • Stir fried marinated duck chins (12) $13.00
  • Stir fried chicken gristle with salt & pepper $15.00
  • Stir fried chicken with pickled pepper $14.50
  • Hot & spicy fish slices $19.80
  • Fried pork liver slices on rice $10.00
  • Hot & spicy pork/beef $15.00
Orvieto (sample menu)
  • Caesar Salad $18.50
    • add chicken
  • French Toast $17.00
    • w bacon, grilled banana & maple syrup
  • Caesar Salad $17.50
    • w bacon, parmesan, croutons, anchovies and poached egg
  • Orvieto Bene $20.00
    • served on our famous hash browns w eggs, spinach, bacon, avocado & hollandaise
  • Seasonal Fruit Bowl $10.50
    • w greek yoghurt
  • Calamari Salad $19.50
    • tempura style with salad greens & a lime tartare
  • Orvieto Hash Brown $19.00
    • w eggs, bacon, roast tomato & aioli
  • Creamy Mushrooms $13.50
    • on toasted ciabatta
Twenty Three Cafe (sample menu)
  • Yoghurt & passionfruit Panna Cotta, bircher crumble & kombucha soaked flax seeds $13.50
  • -Add to your meal
  • - Hot smoked Salmon $7
  • Salads (max 2 salads per bowl) $9
  • Side salad (max 2 salads per bowl) $12.50
  • -Bacon $17.50
  • Fresh Pappadelle with Chicken, pumpkin, salsa verde and walnuts $20
  • -Bacon / Kale / Roasted vine tomatoes / Green salad $5
Cafe Aqua (sample menu)
  • CHICKEN BACON & AVOCADO BURGER $14.50
    • with chips, salad & aioli
  • PORRIDGE $10.50
    • rolled oats simmered in milk, fruits
  • BUBBLE & SQUIDS $14.50
    • with bacon, potato, poached eggs and red onion
  • EGGS ON TOAST $9.50
    • any style on five grain (with bacon $12.50)
  • OPEN STEAK SANDWICH $17.00
    • 200g scotch fillet, a fried egg with salad on Turkish bread & fries
  • PAN FRY SALMON FILLET $14.90
    • with pesto and seasonal vegetables
  • TOAST $5.50
    • homemade preserves & butter
  • PANKAKE $12.50
    • with seasonal fruits, berry compote, mascarpone & maple syrup
Frasers Cafe and Espresso Bar (sample menu)
  • Frasers Macadamia Granola $12.90
    • coconut yoghurt, berry compote, seasonal fruits
  • Green Breakfast bowl $16.50
    • asparagus, broccolini, avocado, kale, Poached egg, dukkah, almonds (add Paleo Chicken $7.00)
  • Market fish ceviche, Nam Jim, crispy shallots, cashews, micro herbs $14.50
  • Grass fed scotch fillet $35.00
    • French fries, café de Paris, jus, beer battered onion rings, watercress
  • Balsamic mushrooms $ 5.00
  • Smoked Salmon $7.00
  • Paleo Chicken Salad $22.90
    • w/ pumpkin, avocado, baby spinach, almond, zucchini & roast beetroot
  • Fusilli Pasta $17.90
    • with summer tomato sauce, chorizo, Parmesan & Parsley crumb
Cafe 66 (sample menu)
  • Toasted Muesli served with yoghurt. banana, & peach(fresh fruit) $7.00
  • Deep fried shrimp and pork wonton 4 for $3.00
  • Sweet & Sour Chicken
  • Toasted bagel with Jam/cream cheese $4.50
  • Toasted bagel with basil & tomato $5.50
  • Yummy Omelette $10.50
    • Ham or cheese onion tomato or vegetarian
  • Egg Fried Rice
  • Ham, Cheese $5.00
CAC Bar And Eatery (sample menu)
  • MINT & GINGER MOJITO limes & mint muddled with havana club topped with ginger beer $16.50
  • Macs Hop Rocker $7.90
  • LEMON MOJITO muddled mint & limes with limoncello, topped with lemonade $16.50
  • RED DELICIOUS dark grape juice mixed with lime sparkling apple & sweet and sour $9.00
  • BABICH IRONGATE CHARDONNAY Hawkes Bay 2011 $12.5 / $58
  • TRINITY HILL GIMBLETT GRAVELS MERLOT Hawkes Bay 2009 - / $62
  • WALNUT WARFARE Nocello Walnut Liqueur, Amaretto, Absoult Vanilla Vodka, Crème de Cacao and Cream; sprinkled with walnuts and chocolate $16.50
  • BRUSCHETTA w. portobello mushroom, blue cheese, walnuts & rocket $10
Pt England Bakery (sample menu)
  • Steak Pie $ 2.80
  • Chicken Sandwich $ 3.00
  • Club Sandwich $ 2.00
  • Steak Roll $ 3.50
  • Mince Pie $ 2.80
  • Beef Roll $3.50
  • Mince Savory $1.00
  • Chicken Roll $ 3.50
Fiesta Lunch Bar (sample menu)
  • HAM AND CHEESE ROLL $3.80
  • CHOCOLATE DONUT $1.50
  • CHICKEN DIM SUM $1.60
  • HAM & CHEESE BUN/PIZZA BREAD $2.20
  • BBQ PORK $3.80
  • LASAGNA $2.80
  • CURRY ROLLS $2.00
  • SANDWICHES $3.00
Te Whau Vineyard (sample menu)
  • OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
  • SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
  • WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
  • ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
  • KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
  • SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
  • ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
Jewel of India

Jewel of India

location

Address

3/33 Tamaki Drive, Mission Bay, Mission Bay, Auckland City, Auckland, 1071, New Zealand

phone

Phone

095283856

clock

Opened hours

Monday: 4:30 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 10:30 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 10:30 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
3/33 Tamaki Drive, Mission Bay, Mission Bay, Auckland City, Auckland, 1071, New Zealand
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