Jewel of India in Auckland City Menu

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Jewel of Indian Banquet for 2 $52.00
- 1 x Samosa, 1 x Pakora, 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Butter Chicken, 1 x Lamb Roganjosh, 1 x Beef Vindaloo, 1 x Veg. Korma, 1 x Rice, 1 x Naan, 1 x Accompaniments, 1 x Popodums
Kids Combo 1 $10.00
- 1 x Chicken Nuggets, 1 x Fries, 1 x Drink
Kids Combo 2 $10.00
- 1 x Fish Nuggets, 1 x Fries, 1 x Drink

Onion Bhaji (Mild) $6.00
- sliced onions dipped in chick pea batter & deep fried
Pakora (4 Pieces) (Med) $6.00
- fresh vegetables smothered in chickpea batter and deep fried
Samosa (2 Pieces) (Med) $6.00
- pastry stuffed with potatoes, peas & spices
Seekh Kebab (Med) Half$10.00/Full $20.00
- lamb minced rolled onto a skewer & roasted in tandoor oven served with dip
Lamb Kebab (Lamb Chops) (Med) Half$14.00/Full$22.00
- lamb spare ribs marinated with spices and roasted in tandoor oven
Fish Tikka (Med) Half$12.00/Full$20.00
- boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
Tandoori Chicken (Med) Half$12.00/Full$20.00
- spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in tandoor oven
Chicken Tikka (Med) Half$10.00/Full $20.00
- tender chicken fillets marinated yoghurt and spices and cooked in the tandoor oven
Chicken Pakora (Med) $10.00
- chicken pieces medium spiced dipped in batter fried
Chicken Tikka Salona (Med) Half$10.00/Full$20.00
- boneless pieces of chicken tikka cooked in special spices & smoke roasted
Paneer Tikka (Med) $12.00
- cottage cheese marinated yoghurt, special spices and cooked in the tandoori oven
Fish Koliwada $15.00
- fish marinated in chef' s special spices, coated in chickpea flour then deep fried
Prawn Koliwada $15.00
- prawn marinated in chef' s special spices, coated in chickpea flour then deep fried
Mixed Platter for Two (Med) $15.00
- selection of 4 entrees, samosa, pakora, chicken tikka & seekh kebabs and sauce
Tandoori Prawns (Full) (Med) $20.00
- prawns cooked in tandoor oven with spices
Tandoori Platter $20.00
- mixture of chicken tikka, tandoori chicken, seekh kebab & fish Koliwada

Butter Chicken (Mild) $15.00
- marinated chicken fillets roasted in the tandoor oven and cooked in a creamy tomato gravy
Chicken Tikka Masala (Med) $15.00
- tender chicken fillets roasted in the tandoor oven and cooked with onions, capsicum, spices & fresh coriander
Chilli Chicken (Med) $15.00
- Chinese style chicken pieces cooked with chilli & capsicum
Chicken Jalfrazie (Med) $15.00
- chicken cooked with capsicum, onion & fresh coriander
Mango Chicken (Mild) $15.00
- tender chicken cooked in mango pulp and spices
Chicken Mushrooms (Med) $15.00
- tender pieces of chicken cooked with chef' s special garlic sauce with ginger, onion, fresh coriander & mushroom
Balti Chicken (Med) $15.00
- chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream & fresh coriander
Chicken Saagwala (Mild) $15.00
- chicken cooked in and skillfully blended with spinach in an exotic curry
Chicken Do Piaza (Med) $15.00
- tender succulent chicken cooked with diced onions, spices and made into a dry curry & fresh coriander
Chicken Korma (Mild) $15.00
- chicken cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices
Chicken Vindaloo $15.00
- red hot curry from goa, chicken with onion & tomato gravy
Chicken Kolaphri $15.00
- chicken cooked in onion & tomato in spicy sauce with herbs & fresh coriander
Chicken Hyderabadi (Med) $15.00
- spinach cooked in mint paste with spices
Murg Makhani (Med) $15.00
- chicken tikka cooked in a creamy tomato sauce & fresh coriander, the traditional Indian way
Methi Chicken (Med) $15.00
- chicken cooked with fenugreek in a mildly spiced gravy & fresh coriander
Chicken Masala (Med) $15.00
- tender succulent chicken cooked in an onion base with a touch of coriander flavour
Chicken Bhuna (Med) $15.00
- boneless roasted chicken cooked in thick gravy with coriander and fried onions in North Indian style

Lamb Bhuna (Med) $15.00
- boneless diced lamb cooked in thick gravy with coriander and fried onions in North Indian style
Lamb Roganjosh (Med) $15.00
- lamb cooked with an exotic blend of herbs and spices & fresh coriander, a speciality of Kashmir
Lamb Saagwala (Mild) $15.00
- lamb cooked in and skillfully blended with spinach in an exotic curry
Lamb Nawabi (Mild) $15.00
- lamb cooked with coconut cream, garam masala, ginger, garlic & spices
Lamb Do Piaza (Med) $15.00
- tender succulent lamb cooked with diced onions, spices and made into a dry curry & fresh coriander
Lamb Madras (Mild) $15.00
- a traditional South Indian style curry cooked with coconut, spices and lamb
Lamb Masala (Med) $15.00
- tender succulent lamb cooked in an onion base with a touch of fresh coriander flavour
Lamb Korma (Mild) $15.00
- choice of lamb cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices
Lamb Vindaloo $15.00
- red hot curry from Goa, lamb with onion & tomato gravy
Keema Matra (Med) $15.00
- an awesome combination of lamb minced and green peas cooked together in masala gravy & fresh coriander

Beef Saagwala (Mild) $15.00
- beef cooked in and skillfully blended with spinach in an exotic curry
Beef Masala (Med) $15.00
- tender succulent beef cooked in an onion base with a touch of fresh coriander flavour
Beef Korma (Mild) $15.00
- beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices
Beef Vindaloo $15.00
- red hot curry from Goa, beef, onion & tomato gravy

Vegetable Korma (Mild) $13.00
- a variety of vegetables cooked with beans, potatoes, cauliflower, carrot & mild spices
Aloo Gobi (Med) $13.00
- a dry blend of potato and cauliflower with fresh coriander
Saag Paneer (Mild) $14.00
- fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North Indian
Aloo Mattar (Med) $13.00
- potato and peas cooked in a medium curry & fresh coriander
Dhal Makhani (Mild) $13.00
- lentils cooked with ginger, onion, tomato and fresh coriander
Bombay Aloo (Med) $13.00
- deep fried potatoes cooked with spices & fresh coriander
Malai Kofta (Mild) $13.00
- cottage cheese & potato balls deep fried into a sweet base curry with dry fruits and nuts
Paneer Tikka Masala (Med) $14.00
- cottage cheese cooked in spicy masala gravy with onions capsicum, creamy & fresh coriander
Vegetable Makhani (Mild) $13.00
- fresh mix vegetable North Indian style special chef' s recipe
Chana Masala (Med) $13.00
- chick - pea cooked in a medium spiced thick onion gravy & fresh coriander

Prawn Masala (Med) $17.00
- a thick tomato curry cooked with capsicum, herbs, spices & fresh coriander
Prawn Malabari (Mild) $17.00
- prawn cooked with onion, capsicum, coconut, spices & fresh coriander
Butter Prawns (Mild) $17.00
- marinated shelled prawns cooked in exotic spices and tomato gravy
Fish Madras (Mild) $17.00
- a traditional South Indian style curry cooked with coconut, spices and fish
Goan Fish Curry (Mild) $17.00
- tender succulent fish cooked with onions in coconut cream fenugreek, spices & fresh coriander
Scallops Masala (Med) $17.00
- cooked in thick tomato, onion with herbs, spices & fresh coriander
Fish Masala (Med) $17.00
- fish cooked in thick tomato, onion with herbs, spices & fresh coriander
Samundari Jhil Mil (Mild) $17.00
- combination of fish, prawns & scallops cooked with onion, tomato, capsicum & garnished with coconut cream

Biryanis (Med) $15.00
- Mughlai style rice cooked with coriander, onions & spices, with a choice of chicken/ lamb/ beef/ veg, accompanied with raita
Vegetable Pulao (Med) $13.00
- Indian rice cooked with mixed vegetables & fresh coriander, accompanied with raita
Lamb Shahi Biryani (Med) $15.00
- lamb and biryani rice cooked together with exotic spices & fresh coriander, full of flavour & aroma, accompanied with raita
Chicken Shahi Biryani (Med) $15.00
- chicken and biryani rice cooked together with exotic spices & fresh coriander, full of flavour & aroma, accompanied with raita

Indian Roti (Wholemeal) $3.00
Butter Naan (Plain) $3.00
Garlic Naan $3.50
Tikka Naan $4.00
- chicken tikka mince stuffed in the naan
Cheese & Garlic Naan $4.00
Cheese Naan $4.00
Cheese & Onion Naan $4.00
Peshawari Naan $4.00
- dried fruits stuffed in the naan
Keema Naan $4.00
- lamb mince stuffed in the naan
Aloo Paratha (Med) $4.00
- potato and herbs stuffed in the naan
Paneer Kulcha $4.00
- cottage cheese & spices stuffed in the naan bread

Mixed Salad $3.00
Papadum (4 Pieces) $2.00
Steamed Rice (Single) $3.00
Steamed Rice (Large) $5.00

Raita $2.50
- cucumber & yoghurt
Pickles $2.50
- lime, mango & chilli
Sweet Mango Chutney (Mild) $2.50
Indian Dips Platter $6.00
- selection of some of the above

Mango Kulfi $5.00
Gulab Jamun (2 Pieces) $5.00

Fries $5.00
Chicken Nuggets $5.00
Fish Nuggets $5.00
Kids Size Butter Chicken $10.00

Nearby Sample Menus

(Crispy Egg Noodles/Rice Noodles)
Prawns & Vegetables $16.00
Kung Pao Chicken (Spicy) $14.00
Stir-Fried Beef & Thin Rice Noodles $9.00
Spicy Squid $15.00
Chicken Egg Foo Yong $14.00
Beef Onion & Tomato $14.00
Fillet Steak with Plum Sauce $17.00

Kumara chips $4.50
Grilled Fish (Lemon or Cajun) $6.60
Steak & Egg $7.50
Ham & Cheese $4.60
Lamb $5.50
Fish $6.30
Chicken Tenders (3) $4.00
Egg $1.00

D1 Katsu Don (Pork) $10.00
J4 Daikon & Chicken $9.00
J1 Teriyaki Chicken $8.50
F3 Mixed Sashimi / Tuna & Salmon $12.00
D9 Miso Tofu Don $9.00
F10 Salmon Wing $7.00
E3 Miso Soup $3.00
J6 Tofu Steak $8.00
- Teriyaki style

Steak $4.20
Hamburger $2.80
Bacon $3.20
Yong Chow Fried Rice $12.00
Potato Fritter $0.70
Steak Chow Mein or Chop Suey $9.50
Plain $8.50
2 Fish Chip $5.00

EGGS ON TOAST $7.50
BURGERS $6.50
- fish
TOASTED MUESLI $9.90
- with fresh fruit and yoghurt
CHICKEN SALAD $15.00
- bacon, banana, avocado and pumpkin seeds
BAGEL $9.50
- cream cheese & salmon
CHICKEN NOODLE SALAD $15.00
- crispy noodles and peanut sauce
FRIES $3.50
- with tomato sauce
SPICY WEDGES $6.00
- sour cream

Chef’S Special: The Mariner $29.00
- Prawns, Calamari, Fish, Mussels, Tomato & Pernod Broth, Ciabatta
Warm Flagship Pudding $13.00
- Caramel Sauce And Vanilla Bean Ice Cream - Ask Your Server For Today’S Flavour
Crispy Chicken Sliders $15.00
- Aioli & Smoky Bbq Sauce
Seafood Chowder $18.00
- Ciabatta
Roast Chicken $27.00
- Lentil Ragu And Broccolini
Beef, Double Cheese, Lettuce, House Pickled Red Onion, Onion Jam $19.00
Rocket, Blue Cheese, Pear $8.00
Garden Salad $8.00

- Creamy garlic and thyme -
Seasoned potato wedges served w sour cream and sweet chilli $9.0
Prime New York strip, cheese and potato bake w seasonal vegetables, candid bacon and beef jus $27.0
Arancini risotto balls flavoured w parmesan and beetroot served w green tomato and jalapeno chutney $12.0
Prawn linguini w capers, olives, chilli and anchovy in a light tomato sauce finished w lemon and virgin olive oil $18.0
Kingslander seafood chowder w a mix of fresh fish, shellfish and smoked bacon, served w toasted ciabatta $14.5
Roasted artichoke heart, red onion and plum tomato tart, quails egg and herb salad finished w rocket pesto. $15.0
The Kingslander's famous Baby Back Ribs w our Smoked Hickory BBQ Sauce served w steak cut fries and a house salad -

Steak Burger $4.30
Sausages $1.20
Prawns & Veges $12.80
Steak 8c Chips $9.20
Veges $8.80
Steak Fu Yoong $9.50
Banana Fritters $1.50
Prawns Fried Rice $12.30

Irish Coffee, Kahula Coffee Frangelico, Hot chocolate $9.50
Mediterranean Vege Wrap, Roasted mediterranean vegetables & falafel wrap served with lime aioli and fries $15.50
Mince on Toast, Served on ciabatta with a poached egg, shaved parmesan and a petite salad. $17.50
Sandeman 10 year old Tawny Port $10
Steak, Eggs and Chips, Your choice of either 200g Sirloin or 300g Rump steak served on a bed of creamy spinach with a fried egg and chunky chips. $27.50
Classic Monteiths Beer Battered Fish & Chips, Beer battered fish served with fries and a petit salad. Alternatively you could select Chefs cajun crumbed or pan fried alternative. $20
Dows 10 year old Tawny Port $12
Banoffee Pie, Topped with toasted almonds and Chantilly cream $9.50

Gan poong sae wu $38.00
- Deep fried shrimps with garlic sauce
Mo dum bok um dab $14.00
- Fried rice with combination meats & soup
So bok um bab $13.00
- Fried rice with beef & soup
Tang su youk S $23 / M $33 / L $43
- Sweet & sour pork
Yu san sul bab $18.00
- Braised seafoods with shredded pork, rice & soup
Kan poong gi S $27 / M $35 / L $47
- Deep fried chicken with garlic sauce
Ja jang bab $12.00
- Fried rice, black bean sauce & soup
Yu can sul $47.00
- Braised seafoods, shredded pork with veges

Culprit Roast Duck $37.00
- hoisin sour cream, cucumber, plum sauce, peanuts, iceberg
Braised Pig Face $34.00
- bitter leaves, apple pickled swede, pork puff, pan sauce
Whittaker's Peanut Slab Mousse $10.00
- Pic's peanut butter, caramel corn, soft serve
Smoked Fish Buttermilk Pancake $4.00
- sriracha mayo, grated egg, caper
Roast Bone Marrow $12.00
- dill pickle gel, toast, shallot & caper salad
Corned Beef Tongue $8.00
- celeriac remoulade, pickled onion, cress, walnuts
Soft Serve Affogato $7.00
- Coffee Supreme, Whitaker's dark chocolate
Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
- tomato pulp ice, Massimo's bocconcini, dried olive

B:L.A.T. $17.50
- Bacon, Lettuce, Avocado & Tomato on Toast & Chip
Smoked Fish Kedgeree $17.50
- Coriander Curry Rice, Lemon & Poached Egg
Bowl of Chips $6.90
Chicken Burger $15.50
- Grilled Fresh Chicken Thigh with Tomato, Avocado & Chips
Fettuccine Carbonara $17.50
- Roast Chicken or Bacon with Mushroom, Onion, Tomato, Herb & Parmesan Cheese in Creamy Sauce
Mince / Baked Beans / Spaghetti on Toast $7.50
Mince On Toast $15.50
- Mince on Toast with One Poached Egg
Roasted Chicken Salad $17.50
- Roast Kumara, Courgette, Carrot, Capsicum & Grilled Halloumi on Top

Kids breakfast $9.50
- Poached egg. Bacon on toast served with a fluffy
Smoked salmon (3) $6.50
Scrambled tofu $14.50
- Organic tofu scrambled w curry and mixed herbs, spinach, served on gluten free toast
Bacon hash $17.50
- 1 homemade hash brown, bacon, creamy garlic mushrooms w hotondatse
39 salmon eggs benedict $18.50
- Benedict style eggs w spinach, atop choice english muffin or homemade hash brosot served w hollandaise and pesto • smoked salmon
Plain bagel, five grain toast, italian loaf or ciabatta $5.50
- W jam. Cream cheese or butler
Fresh fruit selection $12.50
- W fresh yoghurt
Pesto $3.00

Lamb Rump pea puree, porcini gnocchi, shitake mushroom, truffle mascarpone 38
Bakers 7 Y.O $12
Limoncello, Benendictine, Cointreau, Tia Maria, Glayva, Drambuie, Kahlua, Opal Nera, Chambord, Frangelico, Grand Marnier, Baileys, Chartreuse $10
Prawn taco, mary rose, cucumber spaghetti -
Hammerheads Seafood Platter an impressive sharing platter for two, showcasing the ocean’s finest POA
(Handcrafted Petit fours platters for 30+ guests) tea & filtered coffee -
Hammerheads Smoked Seafood Chowder focaccia croutons -
Dessert (under 30 guests) -

Club Sandwich $ 2.00
Beef Roll $3.50
Chicken Roll $ 3.50
Steak Pie $ 2.80
Chicken Sandwich $ 3.00
Steak & Cheese Pie $ 3.00
Ham Sandwich $ 3.00
Steak Roll $ 3.50

Jewel of India

Auckland Region > Auckland City > Jewel of India

Address

3/33 Tamaki Drive, Mission Bay, Mission Bay, Auckland City, Auckland, 1071, New Zealand

Phone

095283856

Opened hours

Monday: 4:30 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 10:30 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 10:30 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 10:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Indian , North Indian , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Bankcard , Seating , Serves Alcohol , Dinner , Child-friendly

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Jewel of India in Auckland City Menu

Nearby Sample Menus

Jewel of India

Auckland Region > Auckland City > Jewel of India

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

3/33 Tamaki Drive, Mission Bay, Mission Bay, Auckland City, Auckland, 1071, New Zealand

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