Jewel of India in Auckland City Menu

MEAL DEALS MEAL DEALS
  • Jewel of Indian Banquet for 2 $52.00
    • 1 x Samosa, 1 x Pakora, 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Butter Chicken, 1 x Lamb Roganjosh, 1 x Beef Vindaloo, 1 x Veg. Korma, 1 x Rice, 1 x Naan, 1 x Accompaniments, 1 x Popodums
  • Kids Combo 1 $10.00
    • 1 x Chicken Nuggets, 1 x Fries, 1 x Drink
  • Kids Combo 2 $10.00
    • 1 x Fish Nuggets, 1 x Fries, 1 x Drink
BEGINNING BEGINNING
  • Onion Bhaji (Mild) $6.00
    • sliced onions dipped in chick pea batter & deep fried
  • Pakora (4 Pieces) (Med) $6.00
    • fresh vegetables smothered in chickpea batter and deep fried
  • Samosa (2 Pieces) (Med) $6.00
    • pastry stuffed with potatoes, peas & spices
  • Seekh Kebab (Med) Half$10.00/Full $20.00
    • lamb minced rolled onto a skewer & roasted in tandoor oven served with dip
  • Lamb Kebab (Lamb Chops) (Med) Half$14.00/Full$22.00
    • lamb spare ribs marinated with spices and roasted in tandoor oven
  • Fish Tikka (Med) Half$12.00/Full$20.00
    • boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
  • Tandoori Chicken (Med) Half$12.00/Full$20.00
    • spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in tandoor oven
  • Chicken Tikka (Med) Half$10.00/Full $20.00
    • tender chicken fillets marinated yoghurt and spices and cooked in the tandoor oven
  • Chicken Pakora (Med) $10.00
    • chicken pieces medium spiced dipped in batter fried
  • Chicken Tikka Salona (Med) Half$10.00/Full$20.00
    • boneless pieces of chicken tikka cooked in special spices & smoke roasted
  • Paneer Tikka (Med) $12.00
    • cottage cheese marinated yoghurt, special spices and cooked in the tandoori oven
  • Fish Koliwada $15.00
    • fish marinated in chef' s special spices, coated in chickpea flour then deep fried
  • Prawn Koliwada $15.00
    • prawn marinated in chef' s special spices, coated in chickpea flour then deep fried
  • Mixed Platter for Two (Med) $15.00
    • selection of 4 entrees, samosa, pakora, chicken tikka & seekh kebabs and sauce
  • Tandoori Prawns (Full) (Med) $20.00
    • prawns cooked in tandoor oven with spices
  • Tandoori Platter $20.00
    • mixture of chicken tikka, tandoori chicken, seekh kebab & fish Koliwada
CHICKEN CHICKEN
  • Butter Chicken (Mild) $15.00
    • marinated chicken fillets roasted in the tandoor oven and cooked in a creamy tomato gravy
  • Chicken Tikka Masala (Med) $15.00
    • tender chicken fillets roasted in the tandoor oven and cooked with onions, capsicum, spices & fresh coriander
  • Chilli Chicken (Med) $15.00
    • Chinese style chicken pieces cooked with chilli & capsicum
  • Chicken Jalfrazie (Med) $15.00
    • chicken cooked with capsicum, onion & fresh coriander
  • Mango Chicken (Mild) $15.00
    • tender chicken cooked in mango pulp and spices
  • Chicken Mushrooms (Med) $15.00
    • tender pieces of chicken cooked with chef' s special garlic sauce with ginger, onion, fresh coriander & mushroom
  • Balti Chicken (Med) $15.00
    • chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream & fresh coriander
  • Chicken Saagwala (Mild) $15.00
    • chicken cooked in and skillfully blended with spinach in an exotic curry
  • Chicken Do Piaza (Med) $15.00
    • tender succulent chicken cooked with diced onions, spices and made into a dry curry & fresh coriander
  • Chicken Korma (Mild) $15.00
    • chicken cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices
  • Chicken Vindaloo $15.00
    • red hot curry from goa, chicken with onion & tomato gravy
  • Chicken Kolaphri $15.00
    • chicken cooked in onion & tomato in spicy sauce with herbs & fresh coriander
  • Chicken Hyderabadi (Med) $15.00
    • spinach cooked in mint paste with spices
  • Murg Makhani (Med) $15.00
    • chicken tikka cooked in a creamy tomato sauce & fresh coriander, the traditional Indian way
  • Methi Chicken (Med) $15.00
    • chicken cooked with fenugreek in a mildly spiced gravy & fresh coriander
  • Chicken Masala (Med) $15.00
    • tender succulent chicken cooked in an onion base with a touch of coriander flavour
  • Chicken Bhuna (Med) $15.00
    • boneless roasted chicken cooked in thick gravy with coriander and fried onions in North Indian style
LAMB LAMB
  • Lamb Bhuna (Med) $15.00
    • boneless diced lamb cooked in thick gravy with coriander and fried onions in North Indian style
  • Lamb Roganjosh (Med) $15.00
    • lamb cooked with an exotic blend of herbs and spices & fresh coriander, a speciality of Kashmir
  • Lamb Saagwala (Mild) $15.00
    • lamb cooked in and skillfully blended with spinach in an exotic curry
  • Lamb Nawabi (Mild) $15.00
    • lamb cooked with coconut cream, garam masala, ginger, garlic & spices
  • Lamb Do Piaza (Med) $15.00
    • tender succulent lamb cooked with diced onions, spices and made into a dry curry & fresh coriander
  • Lamb Madras (Mild) $15.00
    • a traditional South Indian style curry cooked with coconut, spices and lamb
  • Lamb Masala (Med) $15.00
    • tender succulent lamb cooked in an onion base with a touch of fresh coriander flavour
  • Lamb Korma (Mild) $15.00
    • choice of lamb cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices
  • Lamb Vindaloo $15.00
    • red hot curry from Goa, lamb with onion & tomato gravy
  • Keema Matra (Med) $15.00
    • an awesome combination of lamb minced and green peas cooked together in masala gravy & fresh coriander
BEEF BEEF
  • Beef Saagwala (Mild) $15.00
    • beef cooked in and skillfully blended with spinach in an exotic curry
  • Beef Masala (Med) $15.00
    • tender succulent beef cooked in an onion base with a touch of fresh coriander flavour
  • Beef Korma (Mild) $15.00
    • beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices
  • Beef Vindaloo $15.00
    • red hot curry from Goa, beef, onion & tomato gravy
VEGETABLE VEGETABLE
  • Vegetable Korma (Mild) $13.00
    • a variety of vegetables cooked with beans, potatoes, cauliflower, carrot & mild spices
  • Aloo Gobi (Med) $13.00
    • a dry blend of potato and cauliflower with fresh coriander
  • Saag Paneer (Mild) $14.00
    • fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North Indian
  • Aloo Mattar (Med) $13.00
    • potato and peas cooked in a medium curry & fresh coriander
  • Dhal Makhani (Mild) $13.00
    • lentils cooked with ginger, onion, tomato and fresh coriander
  • Bombay Aloo (Med) $13.00
    • deep fried potatoes cooked with spices & fresh coriander
  • Malai Kofta (Mild) $13.00
    • cottage cheese & potato balls deep fried into a sweet base curry with dry fruits and nuts
  • Paneer Tikka Masala (Med) $14.00
    • cottage cheese cooked in spicy masala gravy with onions capsicum, creamy & fresh coriander
  • Vegetable Makhani (Mild) $13.00
    • fresh mix vegetable North Indian style special chef' s recipe
  • Chana Masala (Med) $13.00
    • chick - pea cooked in a medium spiced thick onion gravy & fresh coriander
SEAFOOD SEAFOOD
  • Prawn Masala (Med) $17.00
    • a thick tomato curry cooked with capsicum, herbs, spices & fresh coriander
  • Prawn Malabari (Mild) $17.00
    • prawn cooked with onion, capsicum, coconut, spices & fresh coriander
  • Butter Prawns (Mild) $17.00
    • marinated shelled prawns cooked in exotic spices and tomato gravy
  • Fish Madras (Mild) $17.00
    • a traditional South Indian style curry cooked with coconut, spices and fish
  • Goan Fish Curry (Mild) $17.00
    • tender succulent fish cooked with onions in coconut cream fenugreek, spices & fresh coriander
  • Scallops Masala (Med) $17.00
    • cooked in thick tomato, onion with herbs, spices & fresh coriander
  • Fish Masala (Med) $17.00
    • fish cooked in thick tomato, onion with herbs, spices & fresh coriander
  • Samundari Jhil Mil (Mild) $17.00
    • combination of fish, prawns & scallops cooked with onion, tomato, capsicum & garnished with coconut cream
RICE RICE
  • Biryanis (Med) $15.00
    • Mughlai style rice cooked with coriander, onions & spices, with a choice of chicken/ lamb/ beef/ veg, accompanied with raita
  • Vegetable Pulao (Med) $13.00
    • Indian rice cooked with mixed vegetables & fresh coriander, accompanied with raita
  • Lamb Shahi Biryani (Med) $15.00
    • lamb and biryani rice cooked together with exotic spices & fresh coriander, full of flavour & aroma, accompanied with raita
  • Chicken Shahi Biryani (Med) $15.00
    • chicken and biryani rice cooked together with exotic spices & fresh coriander, full of flavour & aroma, accompanied with raita
INDIAN HOME MADE BREAD INDIAN HOME MADE BREAD
  • Indian Roti (Wholemeal) $3.00
  • Butter Naan (Plain) $3.00
  • Garlic Naan $3.50
  • Tikka Naan $4.00
    • chicken tikka mince stuffed in the naan
  • Cheese & Garlic Naan $4.00
  • Cheese Naan $4.00
  • Cheese & Onion Naan $4.00
  • Peshawari Naan $4.00
    • dried fruits stuffed in the naan
  • Keema Naan $4.00
    • lamb mince stuffed in the naan
  • Aloo Paratha (Med) $4.00
    • potato and herbs stuffed in the naan
  • Paneer Kulcha $4.00
    • cottage cheese & spices stuffed in the naan bread
SIDE ORDERS SIDE ORDERS
  • Mixed Salad $3.00
  • Papadum (4 Pieces) $2.00
  • Steamed Rice (Single) $3.00
  • Steamed Rice (Large) $5.00
ACCOMPANIMENT ACCOMPANIMENT
  • Raita $2.50
    • cucumber & yoghurt
  • Pickles $2.50
    • lime, mango & chilli
  • Sweet Mango Chutney (Mild) $2.50
  • Indian Dips Platter $6.00
    • selection of some of the above
DESSERTS DESSERTS
  • Mango Kulfi $5.00
  • Gulab Jamun (2 Pieces) $5.00
KIDS MEAL KIDS MEAL
  • Fries $5.00
  • Chicken Nuggets $5.00
  • Fish Nuggets $5.00
  • Kids Size Butter Chicken $10.00

Nearby Sample Menus

Kaurilands Takeaways (sample menu)
  • Bacon $4.00
  • Sweet Sour Fish $9.00
  • Delux $5.50
  • 1 Chips, 1 Fish, 1 Sausage, 3 Potato Fritters $6.50
  • 6 Wontons, 8 Mini Spring Rolls, 2 Potato Fritters, 3 Chips, 2 Fish, 2 Hot Dogs $15.00
  • 3 Fish, 3 Mussel, 3 Crab Stick, 3 Potato Fritters, 2 Chips $14.00
  • Chicken $4.00
  • Vegetarian $3.50
Subway Sandwiches and Salads (sample menu)
  • Choc Chip N/A
  • Honey Mustard N/A
  • Three Pepper Chicken N/A
  • Roasted Garlic N/A
  • Flatbread N/A
  • Beetroot N/A
  • Wheat N/A
  • BBQ N/A
Ken Yakitori Bar (sample menu)
  • Chicken Hearts $4.50
  • Grilled Curry on Rice $12.00
  • Grilled rice ball $4.00
  • Mixed Sushi Small $18.00
  • Free Cabbage Free!!
  • Lotus Root Chips $4.50
  • Ramen Noodles $12.00
  • Chicken Trim Cartilage $6.00
Satya South Indian Restaurant (sample menu)
  • Vegetable Koorma $14.95
    • vegetables in a creamy cashew & coconut curry
  • Kachumber $2.95
    • chopped onion, tomato, cucumber tossed coriander, lemon juice, herbs, spices
  • Channa Masala $14.95
    • soft chickpeas cooked in cumin, onion, tomato & spices
  • Lamb Koorma $18.95
    • creamy cashew & coconut curry, blended w aromatic spices
  • Satya South Indian Thali $18.95/person
    • all the above plus paratha naan bread & gulab jamoon dessert
  • Chilli Cheese Paratha $5.95
    • paratha w chopped green chilli & molten cheese
  • Tamarind Chutney $2.95
  • Three Piece Dosa (Onion, Green Chilli & Ginger) $16.95
    • 1 dosa cooked w fillings of finely chopped 1. onions 2. ginger 3. green chillies
Triniti of Silver Cafe (sample menu)
  • Pancake stack - Served with grilled banana, apricot & vanilla yoghurt, maple syrup and your choice of free-farmed bacon or blueberries $17.50
  • Eggs benedict - Free-range poached eggs drizzled with house hollandaise on lightly toasted brioche bread, served with wilted spinach and your choice of free-farmed bacon or smoked salmon Free-farmed bacon: $16.80, Smoked salmon: $17.20
  • Grilled polenta - With field mushrooms, tomato, blue cheese, wilted spinach, mixed greens and aioli $14.80
  • Merlot / Cabernet Sauvignon - Villa Maria Cellar Selection Hawke's Bay 2007 - An exceptional blend of Merlot (47%), Cabernet Sauvignon (40%), Malbec (10%) and Cabernet Franc (3%) Bottle: $36.00
  • Mussel & courgette fritters - With avocado-tomato salsa, mixed greens and aioli $14.80
  • Creamy mushrooms on toast - Sauteed button and field mushrooms served with a creamy sauce on wholemeal walnut toast $14.50
  • Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with smoked salmon, capers, chives and brie $17.50
  • Warm oven-roasted vegetable salad - Honey-roasted pumpkin and other seasonal root vegetables, croutons, feta cheese and aioli $14.80
De GRAND Thai Restaurant and Bar (sample menu)
  • Thai Fried Rice Vegetables $14.00
    • Thai style stir fried rice with vegetables, egg and tofu
  • Basil & Garlic (Chicken, Beef or Pork / Lamb or Prawns / Seafood) $14.50 / $16.50 / $17.50
    • Stir fried choice of meat with fresh chilli, garlic & sweet basil
  • Pra-Ram (Chicken, Beet or Pork / Prawns) $15.50 / $16.50
    • Stir fried choice of meat with vegetables topped with peanut sauce
  • Green Curry (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
    • Traditional Thai green curry with coconut mik, bamboo and green vegetables
  • De GRAND Soup $10.00
    • Special clear flavoured soup with chopped chicken, prawns, vermiceli and vegetables
  • Oyster Sauce (Chicken, Beef or Pork / Prawns / Seafood) $14.50 / $16.50 / $17.50
    • Stir fry choice of meat with oyster sauce and seasonal vegetables
  • Larb Vegetables $14.00
    • Deep fried tofu and vegetables cooked with lime juice, Thai herbs and chilli
  • Drunken Noodle Vegetables $14.00
    • Stir fried noodle with vegetables, chilli garlic, tofu, egg and sweet basil
Teed Street Larder; (sample menu)
  • marinated chicken, haloumi & pickled fennel $15.50
  • toasted crumpets with cherry & vanilla jam or lemon curd $11.50
  • french toast, espresso cream, hazelnuts, grated chocolate $16.50
  • grilled squid, vietnamese salad, pickled veg, peanuts, coriander $20.50
  • slow roasted pork belly, cider onions, cornichons $16.50
  • porridge, medjool dates, dark mascarvado, cream $14.50
  • white anchovy toast, pickled fennel, coriander, lemon mayo $16.50
  • ‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
Browns Delicatessen (sample menu)
  • AGRIA ROSTI BENEDICT $15.50
    • poached eggs, baby spinach & hollandaise sauce with your choice of bacon, smoked salmon or mushrooms
  • BACON BUTTIE $8.50
  • Chutney, Cream Cheese, Sour Cream, Cream, Pesto, Honey or jam $1.00
  • LEMON & PEPPER CALAMARI $15.50
    • lemon pepper calamari, fresh side salad, lemon, capers and aioli
  • FREE RANGE EGGS ON TOAST $8.00
    • any style you like
  • BACON & EGGS ON TOAST $12.00
  • EGGS BENEDICT $15.50
    • with your choice of bacon, smoked salmon or mushroom
  • B L A T $12.00
Hong Kong Garden (sample menu)
  • PORK $10.00
  • CHICKEN $10.00
  • (with egg carrot peas bean corn)
  • CASHEW NUTS $4.00
  • CHICKEN $10.00
  • EGG BURGER $3.50
  • PRAWN $12.00
  • HAWAIIAN BURGER $3.50
Bamboo House (sample menu)
  • Beef Jabchae $18.00
    • Stir-fried Vermicelli Noodle with beef
  • R8 Fried Rice in Egg Omelette $15.00
  • S11 Natto Soybean Soup S $15 M $18
  • S7 Whole Chicken Ginseng Soup $24.00
  • R5 Spicy Squid on Rice S $15 M$18
  • B5 Hair-Tail Fish Set Meal for 2 people $38.00
    • Spicy pan sauced hair-tail fish, 2 rice, 2 soup, 6 side dishes
  • Bowl of Rice $1 / $2
  • Noodle $4.00
Mamata Bakehouse (sample menu)
  • Mince & Cheese(Organic)
  • Sausage Rolls $3.50
  • Cheesy Lentil Roll
  • Smoked Fish
  • Chicken & vege
  • Cream Cheese only $4.00
  • Steak & Pepper(Organic)
  • Plain justtoasted $2.50
Herne Bay Bakery (sample menu)
  • Chicken & cranberry $4.20
  • Steak $3.90
  • Savoury mince $1.70
  • Potato top $3.90
  • Thai curry pie $4.20
  • Steak bacon & cheese $4.20
  • Bacon egg quiche $4.20
  • Small quiche $1.70
The Fish Pot Cafe (sample menu)
  • Crumbed Prawns $29.30
    • served with ginger & garlic dipping sauce
  • Sauteed Calamari $21.50
    • topped with tomato, onion & garlic sauce
  • Cinnamon doughnut and ice cream $6.50
    • served with fresh whipped cream.
  • Childrens Drink $3.90
  • ADD a salad $3.40
  • Add a Salad $3.60
  • Prime Cut Scotch Fillet & Prawns $34.50
    • prawns battered or garlic served with chips or rice
  • Open fish burger served with chips $20.00
Zyka Indian Cuisine (sample menu)
  • Chicken/Lamb/Beef Briyani $15
  • Tandoori Prawn $14
  • Chicken Tikka $10
  • Vegetable Platter $15
  • Tandoori Chicken Full $20
  • Paneer Tikka $14
  • Chicken 65 $12
  • Garlic Naan $4
Raviz Indian Cuisine (sample menu)
  • Prawns/ Fish Biryani $18.00
    • Prawn cooked in our own special way and blended with saffron flavoured rice
  • Peshawari Naan $4.00
    • Bread stuffed with dried fruits and nut
  • Madras Fish Curry $18.00
    • Fish cooked into a fine tomato and coconut sauce, finished with lemon and cream
  • Cumin Potatoes $12.50
    • Cubes of potatoes tempered with cumin seeds and herb
  • Mango Chutney $2.00
  • Vegetable/ Paneer Pakoras $5.50
    • Assortment of vegetables coated with chick pea flour. Deep fried and served with mango chutney
  • Prawn Calcutta $18.00
    • The secret recipe from the British capital of India (Calcutta)
  • Chilli Chicken $14.50
    • Chicken sautéed with onion, garlic & ginger finished with a touch of soya sauce
Jewel of India

Jewel of India

location

Address

3/33 Tamaki Drive, Mission Bay, Mission Bay, Auckland City, Auckland, 1071, New Zealand

phone

Phone

095283856

clock

Opened hours

Monday: 4:30 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 10:30 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 10:30 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
3/33 Tamaki Drive, Mission Bay, Mission Bay, Auckland City, Auckland, 1071, New Zealand
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