Jewel of India in Auckland City Menu

MEAL DEALS MEAL DEALS
  • Jewel of Indian Banquet for 2 $52.00
    • 1 x Samosa, 1 x Pakora, 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Butter Chicken, 1 x Lamb Roganjosh, 1 x Beef Vindaloo, 1 x Veg. Korma, 1 x Rice, 1 x Naan, 1 x Accompaniments, 1 x Popodums
  • Kids Combo 1 $10.00
    • 1 x Chicken Nuggets, 1 x Fries, 1 x Drink
  • Kids Combo 2 $10.00
    • 1 x Fish Nuggets, 1 x Fries, 1 x Drink
BEGINNING BEGINNING
  • Onion Bhaji (Mild) $6.00
    • sliced onions dipped in chick pea batter & deep fried
  • Pakora (4 Pieces) (Med) $6.00
    • fresh vegetables smothered in chickpea batter and deep fried
  • Samosa (2 Pieces) (Med) $6.00
    • pastry stuffed with potatoes, peas & spices
  • Seekh Kebab (Med) Half$10.00/Full $20.00
    • lamb minced rolled onto a skewer & roasted in tandoor oven served with dip
  • Lamb Kebab (Lamb Chops) (Med) Half$14.00/Full$22.00
    • lamb spare ribs marinated with spices and roasted in tandoor oven
  • Fish Tikka (Med) Half$12.00/Full$20.00
    • boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
  • Tandoori Chicken (Med) Half$12.00/Full$20.00
    • spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in tandoor oven
  • Chicken Tikka (Med) Half$10.00/Full $20.00
    • tender chicken fillets marinated yoghurt and spices and cooked in the tandoor oven
  • Chicken Pakora (Med) $10.00
    • chicken pieces medium spiced dipped in batter fried
  • Chicken Tikka Salona (Med) Half$10.00/Full$20.00
    • boneless pieces of chicken tikka cooked in special spices & smoke roasted
  • Paneer Tikka (Med) $12.00
    • cottage cheese marinated yoghurt, special spices and cooked in the tandoori oven
  • Fish Koliwada $15.00
    • fish marinated in chef' s special spices, coated in chickpea flour then deep fried
  • Prawn Koliwada $15.00
    • prawn marinated in chef' s special spices, coated in chickpea flour then deep fried
  • Mixed Platter for Two (Med) $15.00
    • selection of 4 entrees, samosa, pakora, chicken tikka & seekh kebabs and sauce
  • Tandoori Prawns (Full) (Med) $20.00
    • prawns cooked in tandoor oven with spices
  • Tandoori Platter $20.00
    • mixture of chicken tikka, tandoori chicken, seekh kebab & fish Koliwada
CHICKEN CHICKEN
  • Butter Chicken (Mild) $15.00
    • marinated chicken fillets roasted in the tandoor oven and cooked in a creamy tomato gravy
  • Chicken Tikka Masala (Med) $15.00
    • tender chicken fillets roasted in the tandoor oven and cooked with onions, capsicum, spices & fresh coriander
  • Chilli Chicken (Med) $15.00
    • Chinese style chicken pieces cooked with chilli & capsicum
  • Chicken Jalfrazie (Med) $15.00
    • chicken cooked with capsicum, onion & fresh coriander
  • Mango Chicken (Mild) $15.00
    • tender chicken cooked in mango pulp and spices
  • Chicken Mushrooms (Med) $15.00
    • tender pieces of chicken cooked with chef' s special garlic sauce with ginger, onion, fresh coriander & mushroom
  • Balti Chicken (Med) $15.00
    • chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream & fresh coriander
  • Chicken Saagwala (Mild) $15.00
    • chicken cooked in and skillfully blended with spinach in an exotic curry
  • Chicken Do Piaza (Med) $15.00
    • tender succulent chicken cooked with diced onions, spices and made into a dry curry & fresh coriander
  • Chicken Korma (Mild) $15.00
    • chicken cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices
  • Chicken Vindaloo $15.00
    • red hot curry from goa, chicken with onion & tomato gravy
  • Chicken Kolaphri $15.00
    • chicken cooked in onion & tomato in spicy sauce with herbs & fresh coriander
  • Chicken Hyderabadi (Med) $15.00
    • spinach cooked in mint paste with spices
  • Murg Makhani (Med) $15.00
    • chicken tikka cooked in a creamy tomato sauce & fresh coriander, the traditional Indian way
  • Methi Chicken (Med) $15.00
    • chicken cooked with fenugreek in a mildly spiced gravy & fresh coriander
  • Chicken Masala (Med) $15.00
    • tender succulent chicken cooked in an onion base with a touch of coriander flavour
  • Chicken Bhuna (Med) $15.00
    • boneless roasted chicken cooked in thick gravy with coriander and fried onions in North Indian style
LAMB LAMB
  • Lamb Bhuna (Med) $15.00
    • boneless diced lamb cooked in thick gravy with coriander and fried onions in North Indian style
  • Lamb Roganjosh (Med) $15.00
    • lamb cooked with an exotic blend of herbs and spices & fresh coriander, a speciality of Kashmir
  • Lamb Saagwala (Mild) $15.00
    • lamb cooked in and skillfully blended with spinach in an exotic curry
  • Lamb Nawabi (Mild) $15.00
    • lamb cooked with coconut cream, garam masala, ginger, garlic & spices
  • Lamb Do Piaza (Med) $15.00
    • tender succulent lamb cooked with diced onions, spices and made into a dry curry & fresh coriander
  • Lamb Madras (Mild) $15.00
    • a traditional South Indian style curry cooked with coconut, spices and lamb
  • Lamb Masala (Med) $15.00
    • tender succulent lamb cooked in an onion base with a touch of fresh coriander flavour
  • Lamb Korma (Mild) $15.00
    • choice of lamb cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices
  • Lamb Vindaloo $15.00
    • red hot curry from Goa, lamb with onion & tomato gravy
  • Keema Matra (Med) $15.00
    • an awesome combination of lamb minced and green peas cooked together in masala gravy & fresh coriander
BEEF BEEF
  • Beef Saagwala (Mild) $15.00
    • beef cooked in and skillfully blended with spinach in an exotic curry
  • Beef Masala (Med) $15.00
    • tender succulent beef cooked in an onion base with a touch of fresh coriander flavour
  • Beef Korma (Mild) $15.00
    • beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices
  • Beef Vindaloo $15.00
    • red hot curry from Goa, beef, onion & tomato gravy
VEGETABLE VEGETABLE
  • Vegetable Korma (Mild) $13.00
    • a variety of vegetables cooked with beans, potatoes, cauliflower, carrot & mild spices
  • Aloo Gobi (Med) $13.00
    • a dry blend of potato and cauliflower with fresh coriander
  • Saag Paneer (Mild) $14.00
    • fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North Indian
  • Aloo Mattar (Med) $13.00
    • potato and peas cooked in a medium curry & fresh coriander
  • Dhal Makhani (Mild) $13.00
    • lentils cooked with ginger, onion, tomato and fresh coriander
  • Bombay Aloo (Med) $13.00
    • deep fried potatoes cooked with spices & fresh coriander
  • Malai Kofta (Mild) $13.00
    • cottage cheese & potato balls deep fried into a sweet base curry with dry fruits and nuts
  • Paneer Tikka Masala (Med) $14.00
    • cottage cheese cooked in spicy masala gravy with onions capsicum, creamy & fresh coriander
  • Vegetable Makhani (Mild) $13.00
    • fresh mix vegetable North Indian style special chef' s recipe
  • Chana Masala (Med) $13.00
    • chick - pea cooked in a medium spiced thick onion gravy & fresh coriander
SEAFOOD SEAFOOD
  • Prawn Masala (Med) $17.00
    • a thick tomato curry cooked with capsicum, herbs, spices & fresh coriander
  • Prawn Malabari (Mild) $17.00
    • prawn cooked with onion, capsicum, coconut, spices & fresh coriander
  • Butter Prawns (Mild) $17.00
    • marinated shelled prawns cooked in exotic spices and tomato gravy
  • Fish Madras (Mild) $17.00
    • a traditional South Indian style curry cooked with coconut, spices and fish
  • Goan Fish Curry (Mild) $17.00
    • tender succulent fish cooked with onions in coconut cream fenugreek, spices & fresh coriander
  • Scallops Masala (Med) $17.00
    • cooked in thick tomato, onion with herbs, spices & fresh coriander
  • Fish Masala (Med) $17.00
    • fish cooked in thick tomato, onion with herbs, spices & fresh coriander
  • Samundari Jhil Mil (Mild) $17.00
    • combination of fish, prawns & scallops cooked with onion, tomato, capsicum & garnished with coconut cream
RICE RICE
  • Biryanis (Med) $15.00
    • Mughlai style rice cooked with coriander, onions & spices, with a choice of chicken/ lamb/ beef/ veg, accompanied with raita
  • Vegetable Pulao (Med) $13.00
    • Indian rice cooked with mixed vegetables & fresh coriander, accompanied with raita
  • Lamb Shahi Biryani (Med) $15.00
    • lamb and biryani rice cooked together with exotic spices & fresh coriander, full of flavour & aroma, accompanied with raita
  • Chicken Shahi Biryani (Med) $15.00
    • chicken and biryani rice cooked together with exotic spices & fresh coriander, full of flavour & aroma, accompanied with raita
INDIAN HOME MADE BREAD INDIAN HOME MADE BREAD
  • Indian Roti (Wholemeal) $3.00
  • Butter Naan (Plain) $3.00
  • Garlic Naan $3.50
  • Tikka Naan $4.00
    • chicken tikka mince stuffed in the naan
  • Cheese & Garlic Naan $4.00
  • Cheese Naan $4.00
  • Cheese & Onion Naan $4.00
  • Peshawari Naan $4.00
    • dried fruits stuffed in the naan
  • Keema Naan $4.00
    • lamb mince stuffed in the naan
  • Aloo Paratha (Med) $4.00
    • potato and herbs stuffed in the naan
  • Paneer Kulcha $4.00
    • cottage cheese & spices stuffed in the naan bread
SIDE ORDERS SIDE ORDERS
  • Mixed Salad $3.00
  • Papadum (4 Pieces) $2.00
  • Steamed Rice (Single) $3.00
  • Steamed Rice (Large) $5.00
ACCOMPANIMENT ACCOMPANIMENT
  • Raita $2.50
    • cucumber & yoghurt
  • Pickles $2.50
    • lime, mango & chilli
  • Sweet Mango Chutney (Mild) $2.50
  • Indian Dips Platter $6.00
    • selection of some of the above
DESSERTS DESSERTS
  • Mango Kulfi $5.00
  • Gulab Jamun (2 Pieces) $5.00
KIDS MEAL KIDS MEAL
  • Fries $5.00
  • Chicken Nuggets $5.00
  • Fish Nuggets $5.00
  • Kids Size Butter Chicken $10.00

Nearby Sample Menus

Non Solo Pizza (NSP) (sample menu)
  • Zuppa di pesce - traditional neapolitan seafood soup with cockles, mussels, prawn, calamari, oysters and fresh fish in a tomato broth with garlic bruschetta $39.5
  • Taleggio - taleggio cheese with roast onion jam and candid cidro $16
  • Risotto al vino rosso - arborio rice, red wine, shallot, thyme and pecorino sardo $21.0 for entrée, $27.5 for main
  • Agnello con prosciutto e salvia - seared Hawke's Bay lamb rump, wrapped in prosciutto and sage with roasted potatoes, tomato, spanish onion, wilted spinach and truffle garlic cream $36.5
  • Contadina - cream of pumpkin, pancetta,buffalo mozzarella and italian parsley $26.5
  • Tartare di manzo - nsp way to serve tartare with premium waygu beef: prepare your own with the condiments provided or the chef will be happy to make it for you $22.5
  • Rucola - rocket, shaved parmesan, balsamic vinegar extra virgin olive oil $8.5
  • Prosciutto cotto e funghi - tomato, mozzarella, ham and mushroom $24.5
Catch a Fish Takeaway (sample menu)
  • Scallops $2.20
  • Bananas $2.80
  • Crumbed Prawns $1.60
  • Hawaiian Burger $6.60
  • Tomato $3.80
  • Mussels $1.70
  • Vegetarian Roll (Home Made) $3.00
  • Oysters $2.20
Blockhouse Bay Fisheries (sample menu)
  • CHEESE & ONION $3.20
  • SQUID RINGS $0.70
  • TARAKIHI $3.30
  • FISH CAKE $2.00
  • HOT-DOG $1.50
  • HAMBURGER $2.80
  • PINEAPPLE $1.10
  • STEAK BURGER $5.30
    • (SCOTCH FILLET)
Dragon Horse (sample menu)
  • Pork & Veges $11.50
  • Prawn Soft Noodles $13.00
  • Combination Veggies $12.00
  • Potato Fritter $0.70
  • Squid Ring $0.70
  • Steak Tomato Mushroom Veggies $12.00
  • Chips $2.30
  • Com Fritter $2.50
X Cafe (sample menu)
  • BLAT $12.50
    • on toast with fries
  • FRENCH TOAST $14.50
    • bacon & banana stack
  • PANCAKES $12.50
    • blueberry pancakes with maple syrup & ice cream & fruit
  • CHICKEN SALAD $15.00
    • bacon, banana, avocado and pumpkin seeds
  • EGGS ON TOAST $7.50
  • CHICKEN NOODLE SALAD $15.00
    • crispy noodles and peanut sauce
  • BURGERS $6.50
    • fish
  • SPICY WEDGES $6.00
    • sour cream
The Big Sandwich (sample menu)
  • Chicken Udon Soup combination $11.00
  • Smoked Bacon $8.90
    • Tomato Lettuce Mayo
  • Sweet Chilli Chicken Wrap $9.20
    • too, On, Cap, Car, Lett, Sauce
  • Double beef O' cheese $8.50
  • Dumpling Soup combination $10.50
  • Chilli Chicken on rice & salad $11.00
  • Teriyaki Chicken Wrap $9.20
    • too, On, Cap, Car, Lett, Sauce
  • Bruno Beef $12.00
    • Coleslaw, Mesclun, To, Avo, On, Cu, Cap, Car
Everyday Takeaways (sample menu)
  • Paua Fritters $2.10
  • Chicken Foo Yoong $9.50
  • Chicken & Veggies $10.50
  • Pineapple Fritters $1.10
  • Carton Sweet and Sour Sauce $3.00
  • Prawns & Veges $12.80
  • Hot Dogs $1.70
  • Steak Burger $4.30
Malaysia Noodle House (sample menu)
  • Fish Ball soup $8.00
  • Vermicelli/noodles/rice in Wonton Soup $8.00
  • Fried Vermicelli with Seafood $11.00
  • Beef Fried Noodles $9.50
  • Fried Rice Noodle with Prawns $12.00
  • Curry Laksa with vermicelli/Noodles $9.50
  • Beef Ball soup Noodles $8.00
  • Fried Rice with Seafood $11.00
Subway - Lynfield (sample menu)
  • Wheat N/A
  • Herb & Garlic Toasties N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Cheesy Garlic Toasties N/A
  • Oat & Raisin N/A
  • Carrot N/A
  • Natural Swiss N/A
  • Pizza Sub with Cheese N/A
Cafe Aqua (sample menu)
  • BAGEL $9.50
    • w tomato, avocado & cream cheese (add salmon $12.50)
  • PAN FRY FIELD MUSHROOMS ON CIABATTA $14.90
    • with bacon, blue vein cheese
  • SMOKED CHICKEN SALAD $14.50
    • avocado tomato, red pepper, basil & dressing
  • TOASTED MUESLI $10.50
    • with greek yoghurt, seasonal fruits
  • BEEF & CHEESE BURGER $14.50
    • with mushrooms, onion, salad & chips
  • CHICKEN BACON & AVOCADO BURGER $14.50
    • with chips, salad & aioli
  • FRENCH TOAST $14.50
    • with bacon and grilled banana with maple syrup & berry compot
  • G.F.S $16.90
    • griled fish sandwich, pesto aioli with salad on Turkish bread & fries
Clare Inn Irish Pub (sample menu)
  • Soup of the day $9.00
  • Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50
  • Cajun chicken wrap, with salad & chunky chips $12.50
  • Grilled beef burger, 200g ground beef with bacon salad greens cheddar, smoked tomato & aioli $12.50
  • Roasted pork sausags with garlic mash, a jug of gravey & white onion gravy $14.50
  • Hot & spicy chicken wings served with celery sticks & blue cheese dip $16.50
  • Pasta of the day $13.50/ F.O.D - Market Price
  • Chunky chips with ketchup $5.50
Culprit (sample menu)
  • Market Fish Kokoda $5.00
    • hot sauce jelly, avocado, coconut cream
  • Whittaker's Peanut Slab Mousse $10.00
    • Pic's peanut butter, caramel corn, soft serve
  • Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
    • Shallot vinegar,Culprit hot sauce, lemon
  • Duck & Pumpkin Tortellini $5.00
    • duck bone broth, truffle oil
  • Roast Bone Marrow $12.00
    • dill pickle gel, toast, shallot & caper salad
  • Coffee Supreme Rubbed Flat Iron Steak $36.00
    • green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
  • Duck Fat Brussels Sprouts $5.00
    • old bay vinagarette, buttermilk ranch
  • Culprit Roast Duck $37.00
    • hoisin sour cream, cucumber, plum sauce, peanuts, iceberg
Canteen Corporate Cafe (sample menu)
  • FISH AND CHIPS $17.50
    • beer battered Hoki fish w fries tartar sauce
  • CHILLI LIME CHICKEN UDON NOODLES $16.50
    • w stir fried vegetable
  • BACON CHEESE BURGER $16.50
    • smoked bacon with cheddar cheese and BBQ sauce
  • THE CLASSIC BURGER $13.50
  • CALAMARI SALAD $14.50
    • pan fried tossed in garlic & herbs served w a lime aioli
  • B.L.A.T $14.50
    • bacon lettuce avocado and tomato
  • MOROCCAN MEATBALL $15.50
    • lettuce, tomato fries
  • CAJUN CHICKEN $17.50
    • bacon avocado, lettuce tomato & aioli
Sierra Cafe (sample menu)
  • smoked salmon $18.50
  • Toast & Bagel Selection
  • - with preserved & cream cheese $6.50
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
Delectables Bakery (sample menu)
  • Steak & Mushroom $3.80
  • Mince $3.50
  • Mince & Cheese $3.80
  • Chicken & Vegetables $3.80
  • Steak & Pepper $3.80
  • Steak & Cheese $3.80
  • Steak $3.50
  • Sausage Roll $1.80
Jewel of India

Jewel of India

location

Address

3/33 Tamaki Drive, Mission Bay, Mission Bay, Auckland City, Auckland, 1071, New Zealand

phone

Phone

095283856

clock

Opened hours

Monday: 4:30 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 10:30 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 10:30 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
3/33 Tamaki Drive, Mission Bay, Mission Bay, Auckland City, Auckland, 1071, New Zealand
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