Jewel of India in Auckland City Menu

MEAL DEALS MEAL DEALS
  • Jewel of Indian Banquet for 2 $52.00
    • 1 x Samosa, 1 x Pakora, 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Butter Chicken, 1 x Lamb Roganjosh, 1 x Beef Vindaloo, 1 x Veg. Korma, 1 x Rice, 1 x Naan, 1 x Accompaniments, 1 x Popodums
  • Kids Combo 1 $10.00
    • 1 x Chicken Nuggets, 1 x Fries, 1 x Drink
  • Kids Combo 2 $10.00
    • 1 x Fish Nuggets, 1 x Fries, 1 x Drink
BEGINNING BEGINNING
  • Onion Bhaji (Mild) $6.00
    • sliced onions dipped in chick pea batter & deep fried
  • Pakora (4 Pieces) (Med) $6.00
    • fresh vegetables smothered in chickpea batter and deep fried
  • Samosa (2 Pieces) (Med) $6.00
    • pastry stuffed with potatoes, peas & spices
  • Seekh Kebab (Med) Half$10.00/Full $20.00
    • lamb minced rolled onto a skewer & roasted in tandoor oven served with dip
  • Lamb Kebab (Lamb Chops) (Med) Half$14.00/Full$22.00
    • lamb spare ribs marinated with spices and roasted in tandoor oven
  • Fish Tikka (Med) Half$12.00/Full$20.00
    • boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
  • Tandoori Chicken (Med) Half$12.00/Full$20.00
    • spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in tandoor oven
  • Chicken Tikka (Med) Half$10.00/Full $20.00
    • tender chicken fillets marinated yoghurt and spices and cooked in the tandoor oven
  • Chicken Pakora (Med) $10.00
    • chicken pieces medium spiced dipped in batter fried
  • Chicken Tikka Salona (Med) Half$10.00/Full$20.00
    • boneless pieces of chicken tikka cooked in special spices & smoke roasted
  • Paneer Tikka (Med) $12.00
    • cottage cheese marinated yoghurt, special spices and cooked in the tandoori oven
  • Fish Koliwada $15.00
    • fish marinated in chef' s special spices, coated in chickpea flour then deep fried
  • Prawn Koliwada $15.00
    • prawn marinated in chef' s special spices, coated in chickpea flour then deep fried
  • Mixed Platter for Two (Med) $15.00
    • selection of 4 entrees, samosa, pakora, chicken tikka & seekh kebabs and sauce
  • Tandoori Prawns (Full) (Med) $20.00
    • prawns cooked in tandoor oven with spices
  • Tandoori Platter $20.00
    • mixture of chicken tikka, tandoori chicken, seekh kebab & fish Koliwada
CHICKEN CHICKEN
  • Butter Chicken (Mild) $15.00
    • marinated chicken fillets roasted in the tandoor oven and cooked in a creamy tomato gravy
  • Chicken Tikka Masala (Med) $15.00
    • tender chicken fillets roasted in the tandoor oven and cooked with onions, capsicum, spices & fresh coriander
  • Chilli Chicken (Med) $15.00
    • Chinese style chicken pieces cooked with chilli & capsicum
  • Chicken Jalfrazie (Med) $15.00
    • chicken cooked with capsicum, onion & fresh coriander
  • Mango Chicken (Mild) $15.00
    • tender chicken cooked in mango pulp and spices
  • Chicken Mushrooms (Med) $15.00
    • tender pieces of chicken cooked with chef' s special garlic sauce with ginger, onion, fresh coriander & mushroom
  • Balti Chicken (Med) $15.00
    • chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream & fresh coriander
  • Chicken Saagwala (Mild) $15.00
    • chicken cooked in and skillfully blended with spinach in an exotic curry
  • Chicken Do Piaza (Med) $15.00
    • tender succulent chicken cooked with diced onions, spices and made into a dry curry & fresh coriander
  • Chicken Korma (Mild) $15.00
    • chicken cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices
  • Chicken Vindaloo $15.00
    • red hot curry from goa, chicken with onion & tomato gravy
  • Chicken Kolaphri $15.00
    • chicken cooked in onion & tomato in spicy sauce with herbs & fresh coriander
  • Chicken Hyderabadi (Med) $15.00
    • spinach cooked in mint paste with spices
  • Murg Makhani (Med) $15.00
    • chicken tikka cooked in a creamy tomato sauce & fresh coriander, the traditional Indian way
  • Methi Chicken (Med) $15.00
    • chicken cooked with fenugreek in a mildly spiced gravy & fresh coriander
  • Chicken Masala (Med) $15.00
    • tender succulent chicken cooked in an onion base with a touch of coriander flavour
  • Chicken Bhuna (Med) $15.00
    • boneless roasted chicken cooked in thick gravy with coriander and fried onions in North Indian style
LAMB LAMB
  • Lamb Bhuna (Med) $15.00
    • boneless diced lamb cooked in thick gravy with coriander and fried onions in North Indian style
  • Lamb Roganjosh (Med) $15.00
    • lamb cooked with an exotic blend of herbs and spices & fresh coriander, a speciality of Kashmir
  • Lamb Saagwala (Mild) $15.00
    • lamb cooked in and skillfully blended with spinach in an exotic curry
  • Lamb Nawabi (Mild) $15.00
    • lamb cooked with coconut cream, garam masala, ginger, garlic & spices
  • Lamb Do Piaza (Med) $15.00
    • tender succulent lamb cooked with diced onions, spices and made into a dry curry & fresh coriander
  • Lamb Madras (Mild) $15.00
    • a traditional South Indian style curry cooked with coconut, spices and lamb
  • Lamb Masala (Med) $15.00
    • tender succulent lamb cooked in an onion base with a touch of fresh coriander flavour
  • Lamb Korma (Mild) $15.00
    • choice of lamb cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices
  • Lamb Vindaloo $15.00
    • red hot curry from Goa, lamb with onion & tomato gravy
  • Keema Matra (Med) $15.00
    • an awesome combination of lamb minced and green peas cooked together in masala gravy & fresh coriander
BEEF BEEF
  • Beef Saagwala (Mild) $15.00
    • beef cooked in and skillfully blended with spinach in an exotic curry
  • Beef Masala (Med) $15.00
    • tender succulent beef cooked in an onion base with a touch of fresh coriander flavour
  • Beef Korma (Mild) $15.00
    • beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices
  • Beef Vindaloo $15.00
    • red hot curry from Goa, beef, onion & tomato gravy
VEGETABLE VEGETABLE
  • Vegetable Korma (Mild) $13.00
    • a variety of vegetables cooked with beans, potatoes, cauliflower, carrot & mild spices
  • Aloo Gobi (Med) $13.00
    • a dry blend of potato and cauliflower with fresh coriander
  • Saag Paneer (Mild) $14.00
    • fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North Indian
  • Aloo Mattar (Med) $13.00
    • potato and peas cooked in a medium curry & fresh coriander
  • Dhal Makhani (Mild) $13.00
    • lentils cooked with ginger, onion, tomato and fresh coriander
  • Bombay Aloo (Med) $13.00
    • deep fried potatoes cooked with spices & fresh coriander
  • Malai Kofta (Mild) $13.00
    • cottage cheese & potato balls deep fried into a sweet base curry with dry fruits and nuts
  • Paneer Tikka Masala (Med) $14.00
    • cottage cheese cooked in spicy masala gravy with onions capsicum, creamy & fresh coriander
  • Vegetable Makhani (Mild) $13.00
    • fresh mix vegetable North Indian style special chef' s recipe
  • Chana Masala (Med) $13.00
    • chick - pea cooked in a medium spiced thick onion gravy & fresh coriander
SEAFOOD SEAFOOD
  • Prawn Masala (Med) $17.00
    • a thick tomato curry cooked with capsicum, herbs, spices & fresh coriander
  • Prawn Malabari (Mild) $17.00
    • prawn cooked with onion, capsicum, coconut, spices & fresh coriander
  • Butter Prawns (Mild) $17.00
    • marinated shelled prawns cooked in exotic spices and tomato gravy
  • Fish Madras (Mild) $17.00
    • a traditional South Indian style curry cooked with coconut, spices and fish
  • Goan Fish Curry (Mild) $17.00
    • tender succulent fish cooked with onions in coconut cream fenugreek, spices & fresh coriander
  • Scallops Masala (Med) $17.00
    • cooked in thick tomato, onion with herbs, spices & fresh coriander
  • Fish Masala (Med) $17.00
    • fish cooked in thick tomato, onion with herbs, spices & fresh coriander
  • Samundari Jhil Mil (Mild) $17.00
    • combination of fish, prawns & scallops cooked with onion, tomato, capsicum & garnished with coconut cream
RICE RICE
  • Biryanis (Med) $15.00
    • Mughlai style rice cooked with coriander, onions & spices, with a choice of chicken/ lamb/ beef/ veg, accompanied with raita
  • Vegetable Pulao (Med) $13.00
    • Indian rice cooked with mixed vegetables & fresh coriander, accompanied with raita
  • Lamb Shahi Biryani (Med) $15.00
    • lamb and biryani rice cooked together with exotic spices & fresh coriander, full of flavour & aroma, accompanied with raita
  • Chicken Shahi Biryani (Med) $15.00
    • chicken and biryani rice cooked together with exotic spices & fresh coriander, full of flavour & aroma, accompanied with raita
INDIAN HOME MADE BREAD INDIAN HOME MADE BREAD
  • Indian Roti (Wholemeal) $3.00
  • Butter Naan (Plain) $3.00
  • Garlic Naan $3.50
  • Tikka Naan $4.00
    • chicken tikka mince stuffed in the naan
  • Cheese & Garlic Naan $4.00
  • Cheese Naan $4.00
  • Cheese & Onion Naan $4.00
  • Peshawari Naan $4.00
    • dried fruits stuffed in the naan
  • Keema Naan $4.00
    • lamb mince stuffed in the naan
  • Aloo Paratha (Med) $4.00
    • potato and herbs stuffed in the naan
  • Paneer Kulcha $4.00
    • cottage cheese & spices stuffed in the naan bread
SIDE ORDERS SIDE ORDERS
  • Mixed Salad $3.00
  • Papadum (4 Pieces) $2.00
  • Steamed Rice (Single) $3.00
  • Steamed Rice (Large) $5.00
ACCOMPANIMENT ACCOMPANIMENT
  • Raita $2.50
    • cucumber & yoghurt
  • Pickles $2.50
    • lime, mango & chilli
  • Sweet Mango Chutney (Mild) $2.50
  • Indian Dips Platter $6.00
    • selection of some of the above
DESSERTS DESSERTS
  • Mango Kulfi $5.00
  • Gulab Jamun (2 Pieces) $5.00
KIDS MEAL KIDS MEAL
  • Fries $5.00
  • Chicken Nuggets $5.00
  • Fish Nuggets $5.00
  • Kids Size Butter Chicken $10.00

Nearby Sample Menus

KK Malaysian Cuisine (sample menu)
  • SAMBAL SQUID $24.00
    • Malaysia style chilli sauce serves on the curly squids and garnish with spring onion, chunky tomato and onion
  • K. K SPRING ROLLS $5.00
    • Homemade and vegetarian spring rolls, serve with sweet chilli sauce (3 rolls)
  • GARLIC BEANS $22.00
    • French beans stir fry with garlic sauce, chicken strips and shrimps
  • LAK ZHI PRAWNS $32.00
    • (Fresh chilli and ripe tomato sauce with a hint of ginger spice flavour serve on the banana prawns, finished with egg white and garnish with spring onion and picked coriander)
  • SAMBAL PRAWNS PETA $36.00
    • Pete- smelly bean or bitter bean refer from the wiki; stir fry with sambal sauce and the combination of banana prawns
  • SWEET AND SOUR PORK $22.00
    • Everybody favourite dish to the star
  • GARLIC KANG KONG (seasonal) $22.00
    • Water spinach stirs fry with garlic sauce and dried shrimps
  • SAMBAL PRAWNS $32.00
    • Malaysia style chilli sauce serves on the banana prawns and garnish with spring onion, chunky tomato and onion
Albert Park Cafe (sample menu)
  • Omelette $14.90
    • w mushrooms, herb, cheese & sourdough toast
  • Free Range Eggs $8.70
    • soft poached or scrambled on sourdough toast
  • Seasonal Fruit Bowl $11.80
    • w Greek yoghurt & Arataki honey
  • Park Starter $14.90
    • tomato, avocado, ricotta, kalamata olive soil & sourdough toast
  • Homemade Granola $9.00
    • w poached & fresh fruit, Greek yoghurt & Arataki honey
  • Smashed Avocado $16.00
    • w soft poached egg, mixed green & dukkah
  • Mince on Toast $14.00
    • w soft poached egg & avocado
  • Field Benedict $15.50
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
Subway - Otahuhu (sample menu)
  • Onion N/A
  • Sweet Chilli N/A
  • Tomato N/A
  • Hot Chilli N/A
  • Subway Club N/A
  • Pizza Sub with Cheese N/A
  • Honey Oat N/A
  • Chicken Classic N/A
Bite Cafe Smith and Caugheys (sample menu)
  • MINI QUICHES SAVOURIES $4.00
    • SPINACH & FETA / BACON, CHEESE & TOMATO / HAM & CHEESE
  • HOMEMADE SELECTION OF BRIOCHE AND MUFFINS FRESH EACH DAY
  • SINGLE SERVE BAKE $10.00
    • served with side green salad CHICKEN FILO / THAI VEGETABLE / VEGETABLE FRITATA
  • NEW POTATO SALAD
    • agria, blanched green beans, hard boiled egg whites, wholegrain mustard
  • SAVOURY PIE OR TART SLICE $10.00
    • served with side green salad SPINACH & CHEESE RUSTICA / CHICKEN & VEGETABLE / BACON & EGG
  • CALZONE served with side green salad, champagne ham, spinach , cheese $10.00
  • DEVONSHIRE TEA $10.00
    • two mini scones, berry compote, clotted cream, hot drink
  • MINI CAKES FROM $5.00
    • ORANGE FRIAND / HUMMINGBIRD / TIRAMISU / PASSION FRUIT CHEESECAKE / BERRY CHEESECAKE / BAILEY ' S CHEESECAKE / GINGER STICKY DATE / LEMON / CARROT & WALNUT / GINGER & PEAR / SOUR CREAM AND BLACK PLUM / SPICED APPLE >>
Everyday Takeaways (sample menu)
  • Chicken and Noodles $7.30
  • Plate BBQ Pork $9.50
  • Pineapple Fritters $1.10
  • Mushroom Burger $3.70
  • Prawns 8c Cashew Nuts 8c Veggies $14.50
  • Squid Ring $0.60
  • Mussel Fritters $1.50
  • Steak $9.50
Teed Street Larder; (sample menu)
  • vanilla pancakes, salted caramel, mascarpone $16.50
  • chicken, celery & tamarind soup $16.50
  • cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
  • eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
  • french toast, espresso cream, hazelnuts, grated chocolate $16.50
  • pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
  • ‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
  • apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
Katsubi (sample menu)
  • White & Brown rice available
  • Any Hot Selection $3.50
  • Teriyaki Salmon Don $16.50
  • A modern twist on a japanese classic great for a snack or as a meal
  • Miso Vege Ramen $13.50
  • Prawn Tempura Udon $14.00
  • Tonkotsu Ramen $13.00
  • Soy Ramen $11.50
The Blue Stone Room (sample menu)
  • Deep Fried Camembert with plum sauce $13.50
  • Fire fries, dusted in our Bluestone blend of fire powders & chilli boom $7.50
  • Rocky Road Cheesecake, With chocolate sauce and strawberry ice cream $9.50
  • Mussel and Corn Fritters, Chopped mussel and sweetcorn fritters served with fries, sweet chilli sour cream and a petite salad. ($19.00 for two or $25.00 for three) $25
  • Deen de Bortoli Botrytis Semillon $8.00 / $30.00
  • Gourmet Lamb Burger, Premium lamb mince infused with rosemary & mint, topped with tzatziki, served with fries. $20
  • Maple BBQ wings or pork belly $12
  • Gourmet Chicken Burger, Char-grilled breast fillet served with avocado puree, fresh salad & tomato salsa, served with fries. $20
Hong Kong Garden (sample menu)
  • BACON BURGER $4.20
  • COMBINATION SEAFOOD $12.00
  • 1/2 CRISPY CHICKEN $9.00
  • FISH $2.50
  • STEAK $10.00
  • VEGE BURGER $4.20
  • FISH $10.00
  • HOT & SOUR SOUP $6.50
Jones The Grocer (sample menu)
  • Soup of the Day $14.50
    • sourdough - ask your server
  • Chef’s Special
    • ask your server
  • Jones Salt & Pepper Calamari $18.00
    • Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
  • Omelette served with sourdough GF $18.00
    • House cured salmon, cream cheese, dill, capers
  • Omelette served with sourdough GF $16.00
    • Thyme roasted field Mushrooms, feta, spinach, chives
  • Pulled Pork Burger $14.50
    • slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)
  • Jones Deluxe Benedict’s $18.50
    • House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
  • House salad V $16.00
    • Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
Mt Smart Bakeries (sample menu)
  • Quiches $3.50
  • minced potato top $3.20
  • Apple Cream Donut $1.50
  • Apricot Pies $3.00
  • Apple Slice $2.00
  • Steak $3.00
  • Marshmallow Kebob $2.00
  • Steak & Egg $3.50
Al and Petes (sample menu)
  • Fish Cake $2.30
  • Sea Dog $4.30
  • Fish $6.50
  • Colossus $9.00
    • Tender steak, egg, melted cheese, pineapple and onion.
  • Bacon & Cheese (with beef pattie) $7.20
  • Pineapple Fritter $1.20
  • Whale $8.80
    • Fresh fish and melted cheese.
  • Fresh Snapper $6.00
Eiffel En Eden (sample menu)
  • Sausages $5.00
  • Spicy & Cumin Roasted Potato $10.00
    • basil pesto/aioli
  • Salmon $5.00
  • "Au Thym" Scotch Fillet $24.00
    • mixed green salad/aioli fries
  • Eiffel Breakfast $19.00
    • eggs anystyle/bacon/sausages/grilled tomato/mushroom/hash brown/toast
  • Terrine Plate $13.00
    • terrine or chicken liver mousse/gherkins/olives/fresh baguette
  • Crepe $10.00
    • fresh fruit/maple
  • Pop Corn Chicken $10.00
    • chipotle mayo
Gourmet Burger & Brew Kitchen (sample menu)
  • FALAFEL SALAD $14.50
    • Falafel mini patties, leafy greens, yogurt sauce
  • Cheese, Blue cheese, Camembert cheese, Avocado, Bacon $3.00
  • VENISON BURGER $16.00
    • Ground venison pattie, melted cheese, plum chutney, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • LOVE ME TENDER $15.50
    • Chargrilled free range chicken tenderloins, camembert cheese, cranberry sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • Potato fries $4.50
  • OSTRICH BURGER $16.00
    • Ground ostrich meat, melted cheese, plum chutney sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • BACON ANGUS $14.50
    • 200g Chargrilled Angus beef pattie, bacon, avocado, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • Extra Chicken $4.00
Zarbo Everyday (sample menu)
  • -add any of these $2.50
    • Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
  • Marinated lamb koftas $17.50
    • Served on a greek salad with cumin tzatziki.
  • Zarbo beef burger $19.50
    • 250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…
  • Sweet corn fritter stack $17.50
    • 3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream
  • Reuben sandwich $18.50
    • 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
  • Creamy mushrooms $16.50
    • Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
  • Confit duck leg salad $21.50
    • Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
  • Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff
Jewel of India

Jewel of India

location

Address

3/33 Tamaki Drive, Mission Bay, Mission Bay, Auckland City, Auckland, 1071, New Zealand

phone

Phone

095283856

clock

Opened hours

Monday: 4:30 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 10:30 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 10:30 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
3/33 Tamaki Drive, Mission Bay, Mission Bay, Auckland City, Auckland, 1071, New Zealand
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