Address
42 Jellicoe Street, Martinborough, Martinborough, Martinborough, Wellington, 5810, New Zealand
Joe Kwong On in South Wairarapa Menu
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CHOW MEIN L/S (With crispy noodles or with white rice or soft noodles)- Chicken $10.50/$8.00
- Vegetable $9.00/$7.00
- Steak $10.50/$8.00
- Pork $10.50/$8.00
- Roast Pork $11.00/$8.00
- Combination Meats $11.00/$8.00
- Shrimp $11.50/$8.00
- Chicken & Mushroom $11.50/$8.00
- Shrimp & Cashews $12.00/$9.00
FRIED RICE L/S- Steak $10.50/$8.00
- Savoury $9.00/$7.00
- Chicken $10.50/$8.00
- Pork $10.00/$8.00
- Roast Pork $11.00/$8.00
- Combination Meats $11.00/$8.00
- Shrimp $11.50/$8.00
EXTRAS- Cashew nuts, pineapple, tomato, mushrooms each $2.00
- Meat/seafood $3.00
FU YOONG (egg)- Savoury $10.00/$7.50
- Chicken $11.00/$8.00
- Steak $11.00/$8.00
- Pork $11.00/$8.00
- Roast Pork $11.00/$8.00
- Combination Meats $11.00/$8.00
- Shrimp $12.00/$8.50
CURRY DISHES L/S- Nasi Gorang $11.00/$8.00
- Bami Gorang $11.00/$8.00
BLACK BEAN L/S- Beef and black bean sauce $11.50/$8.00
- Chicken and black bean sauce $11.50/$8.00
- Squid and black bean sauce $12.00/$8.50
- Scallop and black bean sauce $13.00/$9.00
SWEET & SOUR (on white rice) L/S- Pork $11.00/$8.00
- Chicken $11.00/$8.00
- Won Ton $11.00/$8.00
- Fish $11.00/$8.00
- Scallop $13.00/$9.00
SATAY L/S- Beef and satay sauce $11.50/8.00
- Chicken and satay sauce $11.50/$8.00
- Lemon Chicken $12.00/$8.00
- Honey Chicken $11.50/$8.00
- Chicken, ginger and pineapple $11.50/$8.00
- Chicken, and cashew nuts $12.00/$8.00
- Beef, ginger and pineapple $11.50/$8.00
- Beef and cashew nuts $12.00/$8.00
- Scallop and cashew nuts $14.00/$9.00
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Special Fried Rice $12.00/$8.00
- with Shrimp, cashew and combination meats
-
Special Chow Mein $12.00/$8.00
- with shrimps, cashew and combination meats
-
Seafood Special Fried Rice $13.50/$9.00
- with shrimps, scallops, mussels, squid and cashews
-
Seafood Special Chow Mein $13.50/$9.00
- with shrimps, scallops, mussels, squid and cashews
- Won Ton Soup $8.00
- Chicken and Corn Soup $7.00
RICE NOODLE L/S- Singapore fry rice noodle $12.00/$8.00
- Pork fry rice noodle $12.00/$8.00
- Beef fry rice noodle $12.00/$8.00
- Prawn fry rice noodle $12.00/$8.00
- Combination fry rice noodle $12.00/$8.00
FRIES- Wedges $4.50
- Chips $2.50
- Garlic chips $4.50
- Kumara chips $4.50
- Beer batter chips $5.50
- Warehou fish $2.70
- Warehou fish crumbed $3.00
- Tarakihi $5.00
- Crumbed Tarakihi $5.50
- Blue cod fish $9.00
- Crumbed blue cod fish $9.50
- Hot dog $2.30
- Chicken nuggets $0.80
- Sausage $2.00
- Crab stick $1.80
- Fish cake $2.00
- Spring roll $2.30
- Curry roll $2.30
- Veg roll $2.00
- Mussel $0.80
- Scallop $1.50
- Oyster $1.80
- Prawn $1.50
- Squid rings $0.80
- Potato fritter $0.60
- Potato fritter 6 for $0.60
- Won Tons $0.80
- Stuffed mushrooms $1.50
- Chicken wings $1.80
- Lasagne squares $2.80
-
Crispy skin chicken $18.00
- whole
-
Crispy skin chicken $9.50
- half
-
Crispy skin chicken $5.00
- quarter
BURGERS- Hamburger $3.50
- Cheese burger $4.00
- Pineapple burger $4.00
- Egg burger $4.00
- Bacon burger $4.50
- Steak burger $4.50
- Chicken burger $4.50
- Fish burger $4.50
- Crumbed chicken burger $4.80
- Jumbo burger $6.20
- Extra meat $2.50
- Extra vegetable $1.00
TOASTED SANDWICHES- Ham $2.50
- Cheese $2.50
- Ham and egg $3.00
- Bacon $3.00
- Steak $3.00
DESSERTS- Donuts $1.20
- Banana fritter $1.50
- Pineapple ring $1.50
- Deep fried ice cream $3.00
- Deep fried Mars Bars $3.00
- Pork Bun $2.80
Nearby Sample Menus
-
Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing
-
Medici Club Sandwich $16.50
- Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
-
Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
- Fries and aioli $6.50
-
Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
-
Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
-
Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
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Toasted Bagels $14 / $15
- Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
- Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
- Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00
- Wagyu Beef Burger W Onion Rings, Maple Bacon, Smoked Cheese & Jack Daniels Sauce $19.00
- Garlic / Cheese / Herb $9.50
- -Add Grilled Lamb Or Crumbled Goats Chesse $6.00
- Cone Of Fries W Aioli G/F $8.00
- Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00
- Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
- CURRY ROLL $3.00
- BACON $8.80
- GARLIC $4.00
- SCALLOP $1.80
- CHICKEN NUGGETS $0.80 each
- CHICKEN SALT
- SPRING ROLL $3.00
- HAMBURGER $6.80
- Lunch Box (1 pieces + chips) $5.00
- Vegetable $9.50
- Fish Bite / Half Scoop of Chips $1.70
- Fish (with chips) / Won Tons (dozens) / Lemon Fish (with chips) $10.00
-
Dishes for 3-4 People $31.00
- Combination fried rice. Combination Chow Mein. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons
- Pineapple $2.00
- Vegetable $9.50
- Wedges $4.50
- Fish $6.50
- Kumara $4.80
- Fish bites $1.10
- Hot Dog $2.80
- jumbo $8.50
-
PACK $20.00
- 2 fish, 4 fish bites, 2 hotdogs, 1 sausage, 4 chicken nuggets, 1/2 scoop chips
- Wedges $4.80
- Fish crumbed $4.50
-
Albatross
- smoked fish, anchovies, chilli, capers, tomato, mozzarella
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Coriander spiced prawns $22.00
- tomato broth + angel hair pasta
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Lamb + olive tagine $24.00
- pearl couscous + side Of roasted potatoes in duck fat
-
Kea
- chorizo, caramelised onion, olives, feta, thyme, tomato, mozzarella
- Large 1/2 + 1/2 $24.50
- Salted paprika almonds $5.50
-
Sticky date pudding $11.00
- whipped cream + ice cream
-
Sharing plate $17.50
- house pesto, hummus, Fantail Grove EVO + flat bread
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Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
-
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
-
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
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Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
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Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
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Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
-
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
-
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
-
pancakes delight $18.50
- pancakes, bacon, grilled banana, maple syrup & sour cream
-
hamburger & fries $19.00
- hamburger pattie, cheese, avocado, tomato & salad w. shoestring chips
-
omelette $17.00
- w. champagne ham & cheese w. smoked salmon and spinach (G / f)
-
main st. deli breakfast $23.50
- poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
-
shoestring fries w. your choice of dip $7.50
- aioli, tomato sauce, relish
-
main st. deli toasted muesli $13.00
- served w. fruit compote & yoghurt
- 2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
-
wedges $8.50
- served w. aioli sour cream
- TIN HUT 3 COURSE PORK ROAST $25.00
-
VENISON $29.50
- Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
- - Garlic Bread Starter
-
CHILLI CHICKEN SANDWICH $22.00
- Chicken breast with salad, fries & homemade chilli relish
- FRIES & AIOLI Small $6.00 Large $8.50
-
SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
-
CURLY FRIES $9.00
- with aioli
-
THAI SALAD — BEEF OR CHICKEN $24.50
- Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
-
Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
- SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
-
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
- BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
-
Sticky Date Puding
- butterscotch, ice cream
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Banoffee Pie
- caramel spread, ice cream, tuile biscuit
-
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
-
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
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Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
-
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
-
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
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Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
-
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
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Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
-
C’est Cheese selection $23.00
- crackers & condiments
- Chef’s side of the day $9.00
- Large Box of Chips $7.20
- Beef & Egg + Cheese $4.90
- Scoop of Chips $3.00
- Drum & Chips $4.50
-
2 Mixed & Chips $6.70
- (1 big piece, 1 wing & chips)
- 2 Drums & Chips $6.20
- 3 Wings & Chips $6.00
- Ham Cheese and Onion $4.50
- PUNNET OF CHIPS $2.50
-
OMELETTE $8.50
- 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
-
LAMBS FRY & BACON $16.50
- on a creamy mash with a caramelised onion gravy
-
MUESLI $10.50
- served with fresh fruit and yoghurt
-
WEDGES, BACON & CHEESE $9.00/$15.50
- with salsa & sour cream.(HALF /FULL)
-
EACH EXTRA FILLING $0.50
- choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
-
FISH OF THE DAY $17.50
- with chips & salad
-
SEAFOOD BASKET $18.50
- with chips, fish, mussels, squid rings and scallops
- Half a French duck & mushroom terrine $12
- French venison terrine $22
- Vernerdi Gluten free bread (toasted) $2
- Dolmades drizzled with tahina $12
- Antipasto Platter $39
- Small cheese platter with fruit, chutney and quince jelly $22
- Dukkah and olive oil $14
- Kaye's humus $14
- Shrimp Cocktail $10.00
-
Fish Of the day with $24.00
- salad & fries
-
Roast Pork Belly with $24.00
- roast veggies & steam vege
-
Bangers & Mash with $18.00
- vege & bruschetta
- Sweet & sour Pork or Chicken with Rice + salad $18.00
- Ice CreamSundae $6.00
- Homemade Cheesecake
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Scotch Fillet with $25.00
- fries & red wine jus & salad
Joe Kwong On
Phone
063069751
Opened hours
Monday: 12:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 4:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese , Fast Food , Fish & Chips , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Fish n Chips , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available , Cards accepted , Dinner
42 Jellicoe Street, Martinborough, Martinborough, Martinborough, Wellington, 5810, New Zealand
- South Wairarapa Chinese Menus
- South Wairarapa Fast Food Menus
- South Wairarapa Fish & Chips Menus
- South Wairarapa Takeaway Food Menus
- Wellington Region Chinese Menus
- Wellington Region Fast Food Menus
- Wellington Region Fish & Chips Menus
- Wellington Region Takeaway Food Menus