Address
42 Jellicoe Street, Martinborough, Martinborough, Martinborough, Wellington, 5810, New Zealand
Joe Kwong On in South Wairarapa Menu
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CHOW MEIN L/S (With crispy noodles or with white rice or soft noodles)- Chicken $10.50/$8.00
- Vegetable $9.00/$7.00
- Steak $10.50/$8.00
- Pork $10.50/$8.00
- Roast Pork $11.00/$8.00
- Combination Meats $11.00/$8.00
- Shrimp $11.50/$8.00
- Chicken & Mushroom $11.50/$8.00
- Shrimp & Cashews $12.00/$9.00
FRIED RICE L/S- Steak $10.50/$8.00
- Savoury $9.00/$7.00
- Chicken $10.50/$8.00
- Pork $10.00/$8.00
- Roast Pork $11.00/$8.00
- Combination Meats $11.00/$8.00
- Shrimp $11.50/$8.00
EXTRAS- Cashew nuts, pineapple, tomato, mushrooms each $2.00
- Meat/seafood $3.00
FU YOONG (egg)- Savoury $10.00/$7.50
- Chicken $11.00/$8.00
- Steak $11.00/$8.00
- Pork $11.00/$8.00
- Roast Pork $11.00/$8.00
- Combination Meats $11.00/$8.00
- Shrimp $12.00/$8.50
CURRY DISHES L/S- Nasi Gorang $11.00/$8.00
- Bami Gorang $11.00/$8.00
BLACK BEAN L/S- Beef and black bean sauce $11.50/$8.00
- Chicken and black bean sauce $11.50/$8.00
- Squid and black bean sauce $12.00/$8.50
- Scallop and black bean sauce $13.00/$9.00
SWEET & SOUR (on white rice) L/S- Pork $11.00/$8.00
- Chicken $11.00/$8.00
- Won Ton $11.00/$8.00
- Fish $11.00/$8.00
- Scallop $13.00/$9.00
SATAY L/S- Beef and satay sauce $11.50/8.00
- Chicken and satay sauce $11.50/$8.00
- Lemon Chicken $12.00/$8.00
- Honey Chicken $11.50/$8.00
- Chicken, ginger and pineapple $11.50/$8.00
- Chicken, and cashew nuts $12.00/$8.00
- Beef, ginger and pineapple $11.50/$8.00
- Beef and cashew nuts $12.00/$8.00
- Scallop and cashew nuts $14.00/$9.00
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Special Fried Rice $12.00/$8.00
- with Shrimp, cashew and combination meats
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Special Chow Mein $12.00/$8.00
- with shrimps, cashew and combination meats
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Seafood Special Fried Rice $13.50/$9.00
- with shrimps, scallops, mussels, squid and cashews
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Seafood Special Chow Mein $13.50/$9.00
- with shrimps, scallops, mussels, squid and cashews
- Won Ton Soup $8.00
- Chicken and Corn Soup $7.00
RICE NOODLE L/S- Singapore fry rice noodle $12.00/$8.00
- Pork fry rice noodle $12.00/$8.00
- Beef fry rice noodle $12.00/$8.00
- Prawn fry rice noodle $12.00/$8.00
- Combination fry rice noodle $12.00/$8.00
FRIES- Wedges $4.50
- Chips $2.50
- Garlic chips $4.50
- Kumara chips $4.50
- Beer batter chips $5.50
- Warehou fish $2.70
- Warehou fish crumbed $3.00
- Tarakihi $5.00
- Crumbed Tarakihi $5.50
- Blue cod fish $9.00
- Crumbed blue cod fish $9.50
- Hot dog $2.30
- Chicken nuggets $0.80
- Sausage $2.00
- Crab stick $1.80
- Fish cake $2.00
- Spring roll $2.30
- Curry roll $2.30
- Veg roll $2.00
- Mussel $0.80
- Scallop $1.50
- Oyster $1.80
- Prawn $1.50
- Squid rings $0.80
- Potato fritter $0.60
- Potato fritter 6 for $0.60
- Won Tons $0.80
- Stuffed mushrooms $1.50
- Chicken wings $1.80
- Lasagne squares $2.80
-
Crispy skin chicken $18.00
- whole
-
Crispy skin chicken $9.50
- half
-
Crispy skin chicken $5.00
- quarter
BURGERS- Hamburger $3.50
- Cheese burger $4.00
- Pineapple burger $4.00
- Egg burger $4.00
- Bacon burger $4.50
- Steak burger $4.50
- Chicken burger $4.50
- Fish burger $4.50
- Crumbed chicken burger $4.80
- Jumbo burger $6.20
- Extra meat $2.50
- Extra vegetable $1.00
TOASTED SANDWICHES- Ham $2.50
- Cheese $2.50
- Ham and egg $3.00
- Bacon $3.00
- Steak $3.00
DESSERTS- Donuts $1.20
- Banana fritter $1.50
- Pineapple ring $1.50
- Deep fried ice cream $3.00
- Deep fried Mars Bars $3.00
- Pork Bun $2.80
Nearby Sample Menus
-
Chilli Corn Fritters $15 / $4
- Guacamole, sour cream & salsa / Add Bacon or Salmon
- Chocolate fudge brownie with vanilla bean Ice-cream $11
- Selection of Gelato and Sorbet $11
-
Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing
-
Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
-
Medici Club Sandwich $16.50
- Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
-
Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
- Fries and aioli $6.50
- Panko Crumbed Chicken Chicken W Slaw, Pickled Red Onion, Avocado, Corn Salsa & Red Pepper Sauce $19.00
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Margarita $13.00
- Tomato, Mozzeralla, Basil
- Old Fashioned Potato Skins W Avocado, Corn Salsa, Cheese, Spicy Sour Cream $13.00
- Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
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Caesar Salad $26.00
- Curled Bacon, Grilled Chicken, Local Coz Lettuce, Croutons, Slow Cooked Egg, Shaved Parmésan
- - Scotch Fillet 180 Gms $35.00
- Local Slow Cooked Lamb - Corn Puree, Zuchinni, Pea, Cherry Tomato Ancient Grain Salad W Crumbed Goats Cheese $32.00
- Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
- SCALLOP $1.80
-
KUMARA $2.50
- 1/2 SCOOP
- POTATO FRITTER $1.20
- SPRING ROLL $3.00
- SAUSAGE $2.80
- CURRY ROLL $3.00
- VEGETARIAN ROLL $3.00
- EXTRA FILLINGS $1.00
-
Sausage $2.90
- Heller's sausage, deliciously deep fried. Comes un-battered, but can be battered on request.
-
Ham & Cheese Toastie $5.00
- White toast bread, two pieces of ham and cheese.
-
Hoki $3.90
- Regular supply, fish of the day. Great size and great price.
-
Steak And Egg Burger $9.80
- Fresh white bun, cheese, onion, beef pattie, steak, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
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Tarakihi $4.00
- Yummy pieces of Tarakihi, your choice of either battered or crumbed. Starting at $4.00 (an extra 40c for crumbed or grilled pieces). Price reflects size in stock.
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Crinkle Cut Chips $4.00
- 400g of delicious McCain's chips.
-
Bag Of Tatties $5.00
- A delicious crunchy snack. Add your favourite seasoning - garlic or chicken.
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Punnet Of Sauce $3.00
- Tomato Sauce, Tartare or Sour Cream.
- Roast Pork / Combination / Seafood $11.00
- Potato $0.80
- Won Ton Soup (10 wontons) $10.00
- Ham $4.00
-
Dishes for 4-6 People $51.00
- Combination Fried Rice. Combination Egg Foo Yong. Chicken and Cashew Nuts. Sweet and Sour Chicken. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons.
- Fish / Chips / Punnet of Chips / Lasagne Square / Deep Fried Mars Bar $3.00
- Half Dozen $7.00
- Paua / Banana / Corn / Mussel / Bacon $2.50
- Fish crumbed $4.50
-
PACK $10.00
- 1 fish, 1 hot dog, 1 sausage, 1 spring roll, 1/2 scoop chips
- Lasagne Topper $4.00
- Chips 1/2 Scoop $1.80
- Jam donut $2.00
- Egg $5.80
- Ham $4.80
- Chicken nugget 1/2 doz $4.50
- Bacon Fritter $ 3.50
- Egg Burger $4.50
- Cheese Burger $ 4.50
- Kumara Chips $ 5.00
- 1/2 Wedges $ 3.00
- Corn Fritter $ 2.50
- Chips $ 5.00
- Pineapple Burger $ 4.50
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Bread & Dips $13
- ciabatta with house made seasonal dips
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Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
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Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
-
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
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250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
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Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
-
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
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Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
- BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
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VENISON $29.50
- Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
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CURRY $24.50
- (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
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SEAFOOD CHOWDER $15.50
- with crusty bread
- - Ice cream sundae
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BEER BATTERED FISH & CHIPS $21.50
- with fries, mixed salad & tartare sauce
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TIN HUT PIE $21.50
- with mixed salad, fries & chutney or with mash, peas & gravy
- Optional extras: Eggs, Onion Rings, Scallops $2.00 each
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Angus Beef $18.00
- pickled onion, cherry relish, salad
- MUSHROOM, POTATO, AND SMOKY BACON $8.00
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Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
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Chocolate bomb
- vanilla ice cream, melted chocolate
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E10 Breads $15.00
- trio of house-made dips
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Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
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Banoffee Pie
- caramel spread, ice cream, tuile biscuit
- SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
- Large Box of Chips $7.20
- Big Piece of Chicken $3.20
- Ham Cheese and Pineapple $4.50
- 2 Drums & Chips $6.20
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5 Mixed Chips $13.20
- (2 big pieces, 2 drums, 1 wing & chips)
- Beef & Egg + Cheese $4.90
- 3 Wings & Chips $6.00
- Bacon Tomato and Cheese $4.50
-
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
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C’est Cheese selection $23.00
- crackers & condiments
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Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
- Chef’s side of the day $9.00
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Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
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Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
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Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
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Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
- DRUMSTICKS each $3.50
-
WARM CHICKEN & BACON SALAD $16.50
- with fresh salad greens
-
FRENCH TOAST $12.00/$16.00
- with bacon & banana & maple syrup (half/full)
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BACON & EGGS $14.50
- with hash browns and toast
-
PANCAKES $12.00/$16.00
- with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
- BOWL OF CHIPS $ 4.50
-
EGGS BENEDICT $15.50
- on a English muffin with bacon & creamy hollandaise sauce
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PIE MEAL $12.50
- with salad & creamy mash
- Whitebait Fritter $12.00
- Homemade Cheesecake
- Chicken & Chips
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Whitebait omelet with $24.00
- bruschetta & salad
-
Scotch Fillet with $25.00
- fries & red wine jus & salad
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Roast Pork Belly with $24.00
- roast veggies & steam vege
- Hot Chocolate Fudge cake
- Fish & chips
- Antipasto Platter $39
- Large cheese platter with fruit, chutney and quince jelly $39
- French venison terrine $22
- Additional hot organic crusty bread roll $2
- 4 dips of the day $16
- Half a French duck & mushroom terrine $12
- Vernerdi Gluten free bread (toasted) $2
- French duck and mushroom terrine $22
Joe Kwong On
Phone
063069751
Opened hours
Monday: 12:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 4:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese , Fast Food , Fish & Chips , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Fish n Chips , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available , Cards accepted , Dinner
42 Jellicoe Street, Martinborough, Martinborough, Martinborough, Wellington, 5810, New Zealand
- South Wairarapa Chinese Menus
- South Wairarapa Fast Food Menus
- South Wairarapa Fish & Chips Menus
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