Address
33 Wordsworth Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Just Desserts in Christchurch City Menu
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Just Desserts in Christchurch City has no menu available, but can choose from many other options such as Open BLT Sandwich or Lasagne from Regatta on Avon. Smart Sushi offers many options including Chicken Teriyaki Donburi and Chicken Katsu Donburi. Jagz Cafe includes a wide range like SIDE DISHES or Fries with Aioli. Served until 2pm and Soup of the Day from . Antigua Boat Sheds and Café offers Korea House and Mussels Soup.
Nearby Sample Menus
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Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
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Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
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Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt
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Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
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Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
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Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
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Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
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Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
- Chicken Patties $2.60
- Wontons (Dozen) $8.50
- Egg $4.30
- Spring Roll or Curry Roll $2.60
- Onion Rings (Dozen) $8.50
- Squid Rings (Dozen) $8.50
- Chicken Nuggets (Dozen) $8.50
- Fish Bites (Dozen) $6.50
- Nasi Goreng (Rice) $13.20
- Pork Mushrooms (on fried rice) $11.70
- Tray of Plain Fried Rice
- Steak Tomatoes (on fried rice) $11.70
- Combination Fried Noodles $13.20
- Onion Sausages $2.20
- Pottle of Plain Fried Rice or Fried Noodles $6.00
- Crispy Skin Chicken
- Squid with Salt & Pepper S $19.00 / L $32.00
- Chicken with Vegetables S $17.50 / L $30.00
- Roast Pork Fried Noodles
- Crispy Chicken
- King Prawns with Sate (Hot) S $21.00 / L $34.00
- (6 rolls) $7.00
- Beef in Rice Vermicelli Soup (spicy) $11.00
- Pork in Rice Noodle Soup $11.00
- Deep Fried Wontons (6 Pieces) $5.00
- Honey - Stewed Bbq Pork With Vegetables $14.90
- Chicken With Ginger Sauce $14.90
- Beef With Vegetables In Chilli Sauce $14.90
- Honey - Stewed Bbq Pork With Egg $13.90
- Scallops With Spring Onion And Ginger $23.00
- Steamed Rice S $2 / L $5
- Rice & Curry Chicken N/A
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French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
- Eggs & Toast w/ Bacon $14
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Creamy Mushrooms $15
- w/ Spinach & Relish
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Mince on Toast $11
- Well in a Bowl… Beside Toast…
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Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
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Muesli $10
- w a fruit situation & yoggy/milk
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Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
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Toasted Sammy $5.50
- 2 Fillings. Extras 50c
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VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
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LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
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FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
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T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
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PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
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LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
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Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
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PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
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CHICKEN $10.00
- Delicious cooked chicken 1/2
- STEAK TOASTED SANDWICH $5.00
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SAUSAGE $3.60
- Battered or plain
- DONUT & STRAWBERRY $4.50
- BACON TOASTED SANDWICH $4.00
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FRIDAY BURGER (Vegetarian) $6.40
- No meat, melted cheese & a ring of pineapple with the usual trimings
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STEAK SUPREME $8.80
- Steak melted cheese a fried egg freshly sourced tomato & all the trimings
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PINEAPPLE RING $3.60
- A delicious ring of pineapple coated with crispy batter with cinnamon
- Mango Shaved ice $6.00
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Dry Noodle $6.00
- Traditional noodle (dry). Can choose from cither noodle, rice noodle or vermicelli.
- Shredded Celery, Carrot Beancurd Salad $5.00
- -Lychee Jelly
- Thick Cut Toast w/ Peanut Butter $4.80
- Seaweed Salad $4.00
- -Red Beans
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Noodle Soup $6.00
- Traditional noodle soup. Can choose from either noodle, rice noodle or vermicelli
- Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
- Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
- Wok-fried mixed vegetables
- Deep-fried ice cream $14.50
- Spicy Sichuan-style king prawns $32.00
- Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
- Scallops with kumara crisps and Japanese mayonnaise $14.00
- Eye fillet steak served with chef’s special sauce $34.00
- - Smoked Salmon $18.50
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Crayfish Bisque $13.00
- Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
- Steamed Veg $7.00
- Polenta Chips with Chilli Sauce $7.00
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Seafood Platter to Share $55.00
- Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
- Winter Salad $7.00
- Truffle Mash $7.00
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Truffled Scrambled Eggs $14.50
- Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
- Beer Battered Hoki $5.00
- Chicken Nuggets $1.00
- Curry Rolls $3.20
- Crumbed Mussels $1.00
- 1 Scoop Chips $2.90
- Potato Fritters $1.00
- 1/2 Scoop Kumara Weges $2.60
- Onion Rings $0.90
- Seafood yaki udon $13
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Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
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Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
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Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
- Chicken Ball N/A
- Inari N/A
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Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
- Rice Ball N/A
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Pad Thai/Egg Noodles/Fried Rice $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
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Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
- Prawns
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Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
- Tom Yum N/A
- Chicken Noodle Tom Yum Soup $10.00
- Thai Curry Puffs (4) $8.50
- Prawns Noodle Tom Yum Soup $13.00
- Steam rice $3.00
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Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
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Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
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P.K. Eggplant Dish $23.00
- Eggplants fried and served on a bed of rice, trio of salads and sauces
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Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
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Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
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Fries $9.50
- Served with tomato sauce
- For Four $18.50
- For Two $14.50
Just Desserts
Phone
033793754
Opened hours
Monday: 8:30 AM – 5:30 PM, Tuesday: 8:30 AM – 5:30 PM, Wednesday: 8:30 AM – 5:30 PM, Thursday: 8:30 AM – 5:30 PM, Friday: 8:30 AM – 5:30 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Cake Shop , Dessert , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Dessert Parlour , Bankcard , Seating Not Available , Kid Friendly , Seating , Cards accepted , Desserts and Bakes , Child-friendly
33 Wordsworth Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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