Just Desserts in Christchurch City Menu

Just Desserts in Christchurch City has no menu available, but can choose from many other options such as Open BLT Sandwich or Lasagne from Regatta on Avon. Smart Sushi offers many options including Chicken Teriyaki Donburi and Chicken Katsu Donburi. Jagz Cafe includes a wide range like SIDE DISHES or Fries with Aioli. Served until 2pm and Soup of the Day from . Antigua Boat Sheds and Café offers Korea House and Mussels Soup.

Nearby Sample Menus

Kaiapoi Pizza & Fish n Chips (sample menu)
  • Create Yout Own (Choice of up to four toppings) Large: $13.90 Regular $11.90
  • Spicy Wedges (box) $5.00
  • Chicken Nuggets $0.80
  • Hawaiian
  • BBQ Chicken
  • Garlic Butter Chips $3.60
  • Roast Pork
  • Crab Stick $1.80
CINNAMON SPICE INDIAN TAKEAWAY (sample menu)
  • LAMB CHOPS LARGE $24.00
    • [8 Pieces]
  • KADAI PRAWNS $10.50
    • Prawn Cooked In Thick Gravy With Crushed Tomatoes, Onions, Fresh Coriander And Spices.
  • VEGETABLE SAMOSA $6.50
    • Deep Fried Triangular Pastry filled with Potatoes and Green Peas. Two pieces per portion.
  • TANDOORI FISH TIKKA $15.00
    • Chunks of Fish Marinated in Ginger, Garlic, Yogurt and Roasted in Tandoor
  • VEGETABLE PAKORA $6.50
    • Onion & Spinach Deep Fried in Chickpea Batter. Four pieces per portion.
  • CHICKEN DO PAYAZA $10.50
    • Boneless Chicken cooked with Diced Onion, Ginger, Garlic, Tomatoes with Dry Roasted Spices and Cashew Nut Gravy
  • ALOO KULCHA $5.00
    • Plain Flour Bread Stuffed With Spiced Potatoes, Cooked In Tandoor Oven.
  • BUTTER CHICKEN $10.50
    • Boneless Chicken Half Cooked in Tandoor, Finished with Tomato Cream Butter Sauce and A Touch of Fenugreek
Oddfellows Cafe (sample menu)
  • Grilled haloumi / bacon / Akaroa salmon $5.00
  • -with Akaroa salmon $18.50
  • Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
  • Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
  • Fritters of the day See board / $16
  • Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
  • BRAT Crispy bacon, rocket, avocado and tomato on toasted focaccia $14.00
  • Pasta of the day See board
Wings Takeaways (sample menu)
  • Curry Roll / Spring Roll $2.40
  • Sweet and Sour Chicken $12.00
  • Extra Mushrooms $1.80
  • Steak Fried Rice $10.50
  • Tarakihi $4.50
  • 2 in 1 (Special B) $9.50
  • Double meat $4.20
  • Fish $2.50
Indian Fendalton (sample menu)
  • Aloo Gobi $13.50
    • The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
  • Egg Plant $13.50
    • Eggplant roasted in the tandoor then cooked into a spicy, dryish sauce, garnished with coriander
  • Mattar Paneer $13.50
    • Homemade cheese cooked with fresh green peas in a tomato based sauce
  • Chicken Wings (8 pieces) $12.00
    • Chicken wings marinated over night in yogurt, fresh herbs and spices, cooked in the tandoor, served with mint chutney
  • Prawn Masala $18.00
    • Tomato based dish cooked with prawns, onions, tomatoes, capsicum and spices
  • Chicken Tikka Masala $14.50
    • Chicken pieces cooked in a tomato-based sauce, garnished with coriander
  • Vegetable Biryani $10.00
    • Curried flavoured rice cooked with an array of mixed vegetables
  • Vegetable Biryani $16.00
    • Curried flavoured rice cooked with an array of mixed vegetables, garnished with raisins, nuts and coriander
Dumplings "2 Dollar Rice" (sample menu)
  • -Steamed Bbq Pork Bun $2.50
  • Spring Roll $3.00
  • Fried Wonton $0.60
  • Savoury Fried Rice $2.00
  • Shui Mai $1.50
    • Steamed / Fried Pork Dumplings
  • Lunch Box 1 $8.50
    • 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
  • Lemon Chicken $7.00
  • -Baked Bbq Pork Bun $3.00
Briggston Fish Supply (sample menu)
  • Jam rap
  • Steak Spring Onion & Ginger $9.50
  • Chicken Curry on Rice $9.50
  • Corn Pattie
  • Rice Base $1.50
  • Lemon Chicken $11.00
  • Pork with Cashew Nuts $12.00
  • Chicken Pattie $4.00
Upper Riccarton Fish Supply (sample menu)
  • Scallops $1.50
  • Fish $2.50
  • Mussels $0.80
  • Steak Pattie $2.70
  • Bacon $4.00
  • Hot Dog $2.20
  • Plain $3.20
  • Squid Ring $0.80
New Brighton Burger Bar (sample menu)
  • Steak. Tomato & Onion On Rice $11.50
  • Chips (Scoop) $2.50
  • Hawaiian $6.00
    • Meat, Bacon, Egg, Cheese & Pineapple
  • Extra Filling
  • Chocolates Donut $2.00
  • Doz Potato Fritter $7.00
  • 2 Deep Fried Bananas $3.00
  • Bacon Fried Noodles $10.00
Chilli Kiwi (sample menu)
  • Chicken, Beef or Pork $14.00
  • Select your favourite:
  • Garlic & Pepper
  • - Egg
  • Ginger & Shallot
  • Chicken, Beef or Pork $4.00
  • Green
  • Chicken, Beef or Pork $12.50
Cafe Valentino (sample menu)
  • Rocket, pear, blue cheese salad (v) $10.50
  • Fettuccine apollo $21.50
    • Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
  • Broccoli and toasted garlic almonds (v) $9.50
  • Picante $22.50
    • Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
  • Pollo $21.00
    • Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
  • Lasagne al Forno $21.00
    • Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
  • Canterbury 300g Angus rib eye $36.00
    • Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
  • Tomato bruschetta $13.50
    • Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
Tandoori Palace Papanui Rd (sample menu)
  • Butter chicken $15.80
    • The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
  • Chicken naan $5.00
    • Naan bread with the stuffing of chicken and spices
  • Sweet/Salted lassi $3.00
    • Sweet mango lassi and salted lassi made from yoghurt
  • Lamb tikka masala $16.30
    • Lamb pieces cooked in a mild tomato sauce with chopped onion masala. Must try
  • Prawn do pyaza $16.90
    • Prawn cooked with the diced onion and creamy gravy
  • Lamb do pyaza $16.30
    • Lamb cooked with the diced onion and creamy gravy
  • Kashmiri naan $5.00
    • Naan bread stuffed with coconut, cashews and sultanas
  • Bombay special tikka (5pcs) $13.00
    • Fillets of chicken marinated in yoghurt, mustard, fenugreek and fresh ground spices, then cooked in tandoor
Queenspark Takeaway and Fish 'N Chip (sample menu)
  • Steak Fried Rice / Pork Fried Rice $10.50
  • Quarter Chicken & Chips Meal $9.50
  • Half Chicken & Chips Meal $12.00
  • Half Chicken, Cashew Nuts $12.50
  • Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
  • Cashew Nuts $4.00
  • Sweet & Sour Oysters (in season) $16.00
  • Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
Extraction cafe & bar (sample menu)
  • Big Breakfast $16.50
    • Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
  • Hot Chips $7.50
    • Bowl of hot chips served with aioli and tomato sauce
  • Onion Rings $6.00
    • Plate of 8 onion rings served with at dipping sauce
  • Gluten Free $2.00
    • GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
  • Seafood Basket $15.00
    • Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
  • Toasted Bagel $6.00
    • Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
  • Prawn Twisters $10.00
    • 4 Filo wrapped prawn twisters served with chilli sauce
  • Eggs Benedict $16.50
    • Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
Smokorun Riccarton (sample menu)
  • Portobello mushrooms with hollandaise
  • Bratwurst sausage with onion marmalade
  • Steak and mushroom with horseradish sauce
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Cheeseburger with beetroot chutney
  • Bacon and egg
    • with tomato and red pepper sauce
  • Roast lamb with apple and mint jelly
  • Ham off the bone and cheese with whole grain mustard
Just Desserts

Just Desserts

location

Address

33 Wordsworth Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033793754

clock

Opened hours

Monday: 8:30 AM – 5:30 PM, Tuesday: 8:30 AM – 5:30 PM, Wednesday: 8:30 AM – 5:30 PM, Thursday: 8:30 AM – 5:30 PM, Friday: 8:30 AM – 5:30 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Cake Shop , Dessert , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Bankcard ,  Seating Not Available ,  Kid Friendly ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Child-friendly

Location
33 Wordsworth Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

The Village Inn, Sumner

Sydenham Bakery

Orange House

Springs Rd Takeaways

Templeton Takeaways

Edendale Cafe and Events

Cashel Fish and Chip

Wok Inn Chinese Takeaways