Just Desserts in Christchurch City Menu

Just Desserts in Christchurch City has no menu available, but can choose from many other options such as Open BLT Sandwich or Lasagne from Regatta on Avon. Smart Sushi offers many options including Chicken Teriyaki Donburi and Chicken Katsu Donburi. Jagz Cafe includes a wide range like SIDE DISHES or Fries with Aioli. Served until 2pm and Soup of the Day from . Antigua Boat Sheds and Café offers Korea House and Mussels Soup.

Nearby Sample Menus

  • Strawberry ice cream $4.90
  • Teriyaki chicken $17.50
  • Veg croquette $6.90
  • Hamburger steak on rice $14.70
  • Chocolate ice cream sundae $9.00
  • Kara-age chicken curry $15.90
  • Vanilla ice cream sundae $9.00
  • Ribeye steak & chicken cutlet $29.00
  • Edamame Spring Rolls - 5pcs (V) $6.00
  • Tempura Sushi Roll - Fish $7.00
  • Grilled Eel on Rice $13.00
  • Udon Noodle Hot Pot with Prawn $12.00
  • Yakitori Chicken with Yuzu Pepper $7.50
  • Baby Whitebait and Tofu Salad $9.00
  • Grilled OX Tongue $6.50
  • Terllpura Chicken with Lemon Soy $13.00
  • Mushroom / Fish Burger $4.30
  • Planburger $3.30
  • Chicken Nuggets 1/2 doz. $4.20 / 1 doz. $8.40
  • Paua Patties $3.20
  • Monster $7.80
  • Hot Dogs (In a Bun) $4.00
    • Mustard, corn relish, tomato relish, chilli
  • All burgers with onions and the choice of coleslaw or lettuce
  • Sole Fillets (Crumbed) $5.00
  • Onion Bhaji (4 pieces) $5.00
    • Chick pea batter mixed with chopped onions and spices, fried to crispy texture
  • Prawn Pakora (8 pieces) $14.00
    • Prawns dipped in a spiced chickpea batter then deep fried, served with mint chutney
  • Paneer Shimla Mirch $15.00
    • Homemade cheese cooked with capsicum, onions, tomatoes and spices
  • Mixed Vegetables $13.50
    • Fresh vegetables cooked with a rich blend of spices, green herbs and garnished with fresh coriander
  • Egg Plant $13.50
    • Eggplant roasted in the tandoor then cooked into a spicy, dryish sauce, garnished with coriander
  • Mango Chicken
    • Skewered tandoori boneless chicken pieces mixed in creamy mango sauce and spices
  • Prawn Biryani $18.00
    • Curried flavoured rice cooked with shell-less prawns, garnished with raisins, nuts and coriander
  • Vegetable Samosa (2 pieces) $6.00
    • Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
  • SUPER SUPREME $10.99
    • bacon ham mushroom salami, pepperoni capsicum pineapple tomatoes onion and cheese
  • BATTERED SCALLOPS 1 DOZ $18.00
  • POTATO FRITTERS 3 for $2.10
  • CHICKEN FRIED RICE OR PORK BEEF OR SEAFOOD $9.80
  • HOT DOG SMALL $2.00
  • CHICKEN & SWEET CORN SOUP $7.00
  • CORN NUGGETS 6 for $2.60
  • SATAY CHICKEN OR BEEF $10.80/$12.80
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
  • COD FILLET $6.00
    • Deep seafood fried in a light crispy batter
  • STEAK TOASTED SANDWICH $5.00
  • CHICKEN $5.00
    • Delicious cooked chicken 1/4
  • CHEESE & PINEAPPLE BURGER $6.80
    • Melted cheese & a ring of delicious pineapple with all usual trimings
  • STEAK BURGER $7.00
    • Grilled sliced steak with all the usual trimings
  • BACON & EGG BURGER $6.80
    • Crispy fried bacon & fried egg with all the trimmings
  • CHEESE & PINEAPPLE TOASTED SANDWICH $5.00
  • FRIDAY BURGER (Vegetarian) $6.40
    • No meat, melted cheese & a ring of pineapple with the usual trimings
  • Fries $8.00
    • Basket o f fries served with tomato sauce.
  • (12yrs and under only)
  • Flautas (GF) $14.00
    • These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
  • Enchiladas (GF) $24.50
    • These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
  • Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
    • Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
  • Quesadilla $16.50
    • Filled with cheese and your choice of either chicken or beef.
  • Cochinita Pibil (GF) $27.00
    • This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
  • Chicken $9.00
    • Chicken nuggets served in a basket with fries.
  • Green curry fried rice (chicken, pork or beef) $13.00
  • Oyster sauce stir fried beef $13.00
    • with seasonal vegetables
  • Sambal chicken (Indonesian chilli) $13.00
    • with side vegetables
  • Crispy fried chicken strip $8.00
    • with chilli sauce
  • Combination add $3.00
  • Chow mein egg noodles $13.00
    • with chicken
  • Satay Chicken Stick (5 stick) $9.00
  • Oyster sauce noodle (chicken, pork or beef) $13.00
  • Hormok
    • seafood special. Combination of mussels, squid, fish, and prawns steamed wife coconut cream and red curry paste, wrapped in tin foil parcel.
  • Phad Khing
    • Ginger stir fried seasonal vegetables and your choice of meat
  • Phad med Mamuang Himmapan
    • Stir fried seasonal vegetables with cashew nuts and your choice of meat
  • Gaeng Phed Crispy Pork
    • a Delicious red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
  • Gaeng Phed
    • (Red curry) Red chili paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
  • Prawn Crackers
  • Pad Prew Wan Sam Rod -
    • Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables and your choice of meat.
  • Phad Moo Krob (Crispy Pork)
    • Stir fried crispy pork belly with seasonal vegetables.
  • Chicken $3.80
  • CHICKEN CURRY ON RICE $10.50
  • Bacon $4.00
  • Chicken Nuggets $6.50
  • Plain Sausages $2.00
  • Seafood Fritters each $3.80
  • ROAST PORK CHOW MEIN $10.00
  • STEAK BLACK BEAN SAUCE $11.50
  • Chia $5.5
    • Orange, Passiionfruit & apple, Blueberry & Apple
  • Bundaberg ginger beer $4.0
  • Free-range smoky bacon, Rosti, Bratwurst $5.0
  • Hot smoked salmon $6.5
  • Mitchelli’s speciale $16.5
    • A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
  • Eggs Benedict $16.5
    • with free range smoky bacon
  • Warmed Croissant $5.5
    • with jam
  • Orange juice (pulpy) $4.0
  • All seafood fry dishes come with one rice
  • Any meal on the menu can be vegetarian for 15.50 Or 16.50 Or have tofu added for 2.00. Please ask.
  • Chilli Prawns $22.00
    • (Pad Prik Goong) Spicy stir fry with fresh chillies & a mixture of vegetables
  • Deep Fried Pork Pieces $10.00
    • in lemongrass
  • All stir fry dishes come with one rice chicken, beef, pork or tofu
  • Fish Curry $22.00
    • Fish of the day in a red curry lots of veges
  • Pad Thai Prawns $22.00
    • Thick noodles fried, prawns, vegetables, carrot, peanuts on top
  • Garlic Chilli $17.50
    • (Pad Prik Sod)Spicy garlic chilli sauce
  • Pad Thai/Egg Noodles/Fried Rice $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Chicken Noodle Soup $10.00
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
    • Prawns
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Tom Yum N/A
  • Prawns Noodle Tom Yum Soup $13.00
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
    • Prawns
  • P.K. Kids Shish $12.50
    • Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
  • Traditional House Bite $22.00
    • Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
  • Dolma Entree $10.50
    • Vine leaves stuffed with rice and spices, served with a garnish
  • P.K. Rib Eye Steak $28 Double
    • Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
  • Haydari Dip $9.00
    • Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
  • Lamb Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
  • Beef Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
  • Icecream $7.00
    • Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
Just Desserts

Just Desserts

location

Address

33 Wordsworth Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033793754

clock

Opened hours

Monday: 8:30 AM – 5:30 PM, Tuesday: 8:30 AM – 5:30 PM, Wednesday: 8:30 AM – 5:30 PM, Thursday: 8:30 AM – 5:30 PM, Friday: 8:30 AM – 5:30 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Cake Shop , Dessert , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Bankcard ,  Seating Not Available ,  Kid Friendly ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Child-friendly

Location
33 Wordsworth Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand