Just Desserts in Christchurch City Menu

Just Desserts in Christchurch City has no menu available, but can choose from many other options such as Open BLT Sandwich or Lasagne from Regatta on Avon. Smart Sushi offers many options including Chicken Teriyaki Donburi and Chicken Katsu Donburi. Jagz Cafe includes a wide range like SIDE DISHES or Fries with Aioli. Served until 2pm and Soup of the Day from . Antigua Boat Sheds and Café offers Korea House and Mussels Soup.

Nearby Sample Menus

CINNAMON SPICE INDIAN TAKEAWAY (sample menu)
  • BUTTER VEGETABLES $9.99
    • Vegetable Cooked With Butter Sauce And A Touch Of Fenugreek.
  • PLAIN RICE $3.50
    • Steamed Basmati Rice.
  • VEGETABLE BIRYANI $9.99
    • Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy.
  • CHICKEN VINDALOO $10.50
    • Chicken cooed with Vinegar, Capsicum, Spices and Vindaloo Paste
  • CHICKEN JALFREZEE $10.50
    • Boneless Sliced Chicken cooked with Onion, Capsicum, Coconut Milk, Tomatoes and Spices
  • ONION KULCHA $5.00
    • Naan Bread Stuffed With Crispy Onions And Spices.
  • MINT CHUTNEY $3.50
  • LAMB BIRYANI
BASE Woodfired Pizza (sample menu)
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Seaview Rd Fisheries (sample menu)
  • Plaln $3.70
  • Pineapple $4.40
  • Single $9.00
  • Hot Dog $2.20
  • Garlic Butter chips $3.50
  • Chicken Breast $3.50
  • Moro Bar $2.50
  • Wontons 6 For $ 4.50
Sai tandoor Indian takeaway (sample menu)
  • Chicken Jalfrezi $16.99
  • Lamb Kadai $17.50
    • Cooked in onion based thick gravy of capsicum, tomatoes & spices.
  • Indian Chilli Chicken □ • $13.99
    • Boneless chicken with capsicum, onion & spices cooked in dark soy sauce.
  • Cheese Chilli □ • $13.99
    • Cottage Cheese cooked in tawa with capsicum, onion and spices.
  • Keema Naan $5.50
  • Sai Tandoor Special Desi Chicken $17.50
    • Homemade Desi style chicken with fresh tomatoes, onions and spices.
  • Lacha Paratha $3.99
  • Mushroom Masala □ • $16.50
    • Mushroom cooked with chopped onions and chopped tomatoes. Served in a semi gravy with added herbs and spices
Sakimoto Japanese Bistro (sample menu)
  • Grilled Angus Ribeye $16.00
  • Grilled OX Tongue $6.50
  • Crispy Salad with 3 Dressing(S) $7.00
  • Rice $2.00
  • Sesame Seaweed (V) $5.00
  • Pork Katsu (Crumbed) $13.00
  • Baby Whitebait and Tofu Salad $9.00
  • Cured Pork on Rice $10.00
Casa Nostra (sample menu)
  • Suppli $14.50
    • Porcini mushrooms with arborio rice, proscuitto & served with aioli
  • Gnocchi Di Patate $24.00
    • Handmade potato gnocchi with your choice of either a rich gorgonzola sauce -or -a fresh tomato & basil sauce
  • Verdure $27.00
    • Eggplant, zucchini, leeks, chilli, basil & tomato sugo
  • Rubacuori $28.50
    • Pesto, chicken, pinenuts, mozzarella, tomatoes & parmesan cheese
  • Fettuccine Con Polpette $24.50
    • Homemade Italian fettuccine pasta with chicken meatballs in a fresh tomato -or - basil pesto sauce
  • Caprese $17.00
    • Buffalo mozzarella, fresh tomatoes & basil
  • Rucola $13.00
    • Served with pears, parmesan & white balsamic dressing
  • Filetto Di Manzo (300g) $38.00
    • Grilled fillet steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
Joe's Garage Sumner (sample menu)
  • Easy tiger salad( gf) $21.80
    • Free Range Chicken Rubbed In Harissa Spices With Rocket, Mesculin, Orange, Red Onion, Cherry Tomatoes And Minted Yoghurt
  • - Add Avocado (Seasonal) $12.80
  • Teddy best ( gfo) $14.80
    • Free Range Chicken Breast, Caramelised Onions, Tomato And Rocket With Seeded Mustard Aioli On Toasted Ciabatta
  • Porridge(v) $10.80
    • With Chopped Nuts, Fruit And Brown Sugar
  • - Streaky Bacon, Maple Syrup And Banana $13.80
  • Gorgeous george (gf vo) $15.80
    • Joe’S Hash Topped With Streaky Bacon, Two Grilled Free Range Eggs And Hollandaise
  • Joe's hash $4.00
  • Streaky bacon $4.80
The Preservatory Cafe Delicatessen (sample menu)
  • Assorted mini tarts
  • Spinach and feta filo cigar V
  • GENT'S BREKKIE $19.50
    • eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes
  • Pumpkin and feta risotto cake w roasted capsicum V
  • Sausages roll-classic beef and chutney in flaky pastry
  • Shortbread
  • Southwestern style BBQ meatballs
  • FRENCH TOAST $12.00
    • w grilled banana & maple syrup +bacon$15.00
Briggston Fish Supply (sample menu)
  • Mushroom $3.80
  • Chips per scoop $2.30
  • Chicken Sweet & Sour on Rice $9.50
  • Vegetarian Burger $4.70
    • mushroom Chinese egg & pineapple
  • Prawn Fried Noodle $12.00
  • Cashew Nuts $3.50
  • 3 fish Bites
  • Sausage
Fava Cafe (sample menu)
  • -Add cheese $2.00
  • Cheese toasty(GF/DF) $7.50
    • Served with tomato sauce
  • Warm Salad (GF/DF) $17.50
    • Roast veg mix, streaky bacon, rocket and feta cheese with mixed nuts and seeds Add chicken $4
  • Hot Smoked Akaroa Salmon $5.00
  • Berries Pancakes $8.70
    • Served with berry compost, Nutella and whipped cream
  • Kids brazilian burger (GF/DF) $9.50
    • Served homemade beef pattie on white bread, melted cheese, chips and tomato sauce.
  • Vegan Option (GF/DF) $16.50
    • Crispy polenta served with portobello mushrooms, baby spinach, grilled tomatoes and hummus
  • Com fritters (GF) $17.50
    • Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce
Main South Seafoods (sample menu)
  • Meat Pattie $2.20
  • Kiddies $3.00
  • Chips $2.50
  • Chocolate Doughnut $2.20
  • Extras $1.20
  • vegetarian $4.50
  • Chips —1/2 scoop $1.60
  • 1/2 dozen Squid Rings $4.50
New Wah Takeaways (sample menu)
  • Steak with Mushrooms on Fried Rice $10.80
  • Scallops $1.50 ea
  • Fish Bite $0.80 ea
  • Chicken with Tomatoes on Fried Rice $10.80
  • Pork Curried on Fried Rice $10.00
  • Roast Pork and Cashew Nuts on Rice $13.00
  • Mushrooms $2.80
  • Combination Chow Mein $11.50
Sun Ning Chinese Takeaways (sample menu)
  • Extra Meat $5.50
  • Banana Fritter $2.40
  • Roast Pork Tomato on Fried Rice. $12.50
  • Lemon Fish $12.00
  • Roast Pork Chow Mein $11.50
  • Prawn and Season Veg $18.50
  • Fried Moro Bar $2.90
  • 1 Doz Dumplings $11.00
Myhanh Vietnamese Restaurant (sample menu)
  • Goi Vit - Roast Duck Salad $25.00
  • Bo Sot Nam Beef with Mushroom Sauce / Bo Cari Beef Cooked in Curry & Coconut Cream / Bo Xao Bon Cai Beef with Veg $16.00
  • Deep Fried Banana Served with Ice Cream / Deep Fried Ice Cream / Lychee Ice Cream / Mung Bean Served with Ice Cream / Fruit Salad Ice Cream $5.50
  • Ga Xao Sa Ot Chicken Lemongrass & Chilli / Ga Xao Sate Satay Chicken $15.00
  • Ha Cao Chien Deep Fried Dumpling x10 $8.00
  • Com Ga Ro Ti Five Spice Chicken On Rice / Com Bo Luc Lac Cube Beef Steak On Rice / Com Vit Quay Roast Duck On Rice / Com Bo CaRi Beef Curry On Rice $10.00
  • Cha Gio Deep Fried Vietnamese Spring Rolls x4 $8.00
  • Cha Gio Hai San Deep Fried Seafood Spring Rolls x4 $8.00
Nico at Urban Escargot (sample menu)
  • Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
  • Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
  • King prawns cocktail with saffron aioli -
  • Pissaladière – caramelized onion and pesto mini pizzas -
  • Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
  • Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
  • Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
  • Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
Just Desserts

Just Desserts

location

Address

33 Wordsworth Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033793754

clock

Opened hours

Monday: 8:30 AM – 5:30 PM, Tuesday: 8:30 AM – 5:30 PM, Wednesday: 8:30 AM – 5:30 PM, Thursday: 8:30 AM – 5:30 PM, Friday: 8:30 AM – 5:30 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Cake Shop , Dessert , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Bankcard ,  Seating Not Available ,  Kid Friendly ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Child-friendly

Location
33 Wordsworth Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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