Address
33 Wordsworth Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Just Desserts in Christchurch City Menu
Are you the owner? Manage this listing for free.
Just Desserts in Christchurch City has no menu available, but can choose from many other options such as Open BLT Sandwich or Lasagne from Regatta on Avon. Smart Sushi offers many options including Chicken Teriyaki Donburi and Chicken Katsu Donburi. Jagz Cafe includes a wide range like SIDE DISHES or Fries with Aioli. Served until 2pm and Soup of the Day from . Antigua Boat Sheds and Café offers Korea House and Mussels Soup.
Nearby Sample Menus
- Pad Thai Chicken, Beef or Pork $13.50
- Stir Fried Calamari with Garlic or Chilli $13.00
- Tofu Peanut Sauce and Vegetables $10.00
- BBQ Beef Salad $13.50
- Num Prik Pow Chicken, Beef or Pork $13.50
- Sweet and Sour Pork $13.50
- Fried Rice Chicken, Beef or Pork $12.00
- Tofu Cashew Nut and Vegetables $11.00
-
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
-
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
-
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
-
Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
-
Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
-
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
-
Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
-
Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
- Japanese tea $2.50
- Hamburger steak burger $14.70
- Vanilla ice cream sundae $9.00
-
Smoked salmon & prawn salad $12.90
- Served with cameron dressing
- Hamburger steak & prawn cutlets $21.50
- Hamburger steak & teriyaki chicken $23.50
- Seaweed salad $4.90
-
Kid's udon noodle & sushi balls $9.00
- Kitsune (fried tofu) udon, prawn sushi ball, inari sushi
-
Kadai Paneer $13.00
- Homemade cheese cooked with tomatoes, capsicum, onions in a tomato based sauce
- Garlic Naan $4.00
-
Saag $14.00
- Meat cooked in spices and fresh spinach
- Beef Naan (minced beef) $5.00
- Papadum $1.00
- Kashmiri Naan (raisin, coconut, nuts) $5.00
-
Vegetable Korma $13.00
- Mixed vegetables cooked in a spicy creamy sauce
- Plain Naan $3.50
-
Roast of the Day (GF) $22.90
- Served with roast potatoes, pumpkin and seasonal vegetables of the day.
- Available from 11am - 5pm daily
-
Beer Battered Snapper $24.90
- Served with salad and fries
- Serving of seasonal Vegetables of the day $3.50
- Breakfast menu until 11am daily
- Serving of Fried Mushrooms $3.50
- Kids Bangers and Mash
- Serving of Onion Rings $3.50
- 1/2 Scoop $1.60
- Wontons 6 for $3.00
- Squid Rings 6 for $4.50
- Pineapple Rings $1.80
- Cheese & Pineapple $4.80
- Chicken & Cheese $2.20
- Beef
- Chicken
- Triple $13.50
- Falafel
- Large $10.90
- Large $14.50
- Triple $13.50
- Sauce $0.50
- Small $8.00
- Small $8.00
- Bagels and spread $7.50
- With free farmed bacon $14.50
- On organic toast $10.50
-
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
- Free range bacon $4.50
- Pesto $2.00
- Mushrooms $4.00
-
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
-
Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
-
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
-
Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
-
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
-
Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
-
Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
-
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
-
Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
-
Hot Chicken Sandwich $18.50
- with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
-
Bagel $9.00
- toasted Bagel with cream cheese and pesto
-
French Toast Berry & Yoghurt $16.50
- dusted in cinnamon sugar with berry compote and yoghurt
-
B.L.T.-Toast $16.50
- with bacon, lettuce, tomato & house made sauce hollandaise
- All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
-
Greens On Toast $12.50
- a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
-
Egg Benedict $17.50
- two poached eggs with bacon & house-made hollandaise on sour dough bread
-
Corn Fritters With Bacon $18.50
- with bacon, baked tomato, sour cream, served with a side salad of your choice
-
Smoked Salmon on Potato Hash $14.50
- Aoraki smoked salmon on potato hash topped with poached eggs
-
Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
- Polenta Chips with Chilli Sauce $7.00
-
Eggs Benedict
- Toasted Ciabatta topped with poached eggs, hollandaise and
-
Beef Fillet 180gm $38.00
- Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
- Spicy Wedges with Sour Cream $7.00
-
Lemon and Thyme Roasted Chicken Legs $28.00
- Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
- Mussels with honey, soy and sesame seeds $8.00
- Ham, Egg and Cheese N/A
- Hot Chilli N/A
- White Bread N/A
- Capsicum N/A
- Sweet Onion N/A
- Pizza Sub with Cheese N/A
- Mayo N/A
- Meatball N/A
- Crabsticks $1.90
-
Works Burger $10.00
- Meat Pattie , Bacon , Mushroom , Pineapple , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce.
- Blue Cod $10.00
- Beer Battered Hoki $5.00
- Spring Rolls $3.20
- Donuts $2.60
- 1 Scoop Spicy Wedges $4.50
- Extras $1.00
- Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
- Marinated chicken bites crumbed in spicy corn chips -
- Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
- Spoon of scallops and bok-chow topped with crystallized ginger -
- Mussel, lemon grass, coriander and ginger fritters -
- Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
- Pissaladière – caramelized onion and pesto mini pizzas -
- A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
-
Affogato $15.00
- Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
-
Fish & Chips $22.50
- House battered fish of the day, hand cut chips, garden salad, tartare sauce
-
Breads and Spreads for Two $13.00
- Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
-
French Toast $19.00
- Brioche, mixed berries, grilled banana, maple syrup
-
Salmon $18.00
- Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
-
Vegetarian Breakfast $21.50
- House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
-
Lunch & Dinner: Homemade Pasta $13.50
- Served with tomato sauce and grated cheese
-
Pork Belly $36.00
- Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
Just Desserts
Phone
033793754
Opened hours
Monday: 8:30 AM – 5:30 PM, Tuesday: 8:30 AM – 5:30 PM, Wednesday: 8:30 AM – 5:30 PM, Thursday: 8:30 AM – 5:30 PM, Friday: 8:30 AM – 5:30 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Cake Shop , Dessert , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Dessert Parlour , Bankcard , Seating Not Available , Kid Friendly , Seating , Cards accepted , Desserts and Bakes , Child-friendly
33 Wordsworth Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch City Cafe Food Menus
- Christchurch City Cake Shop Menus
- Christchurch City Dessert Menus
- Christchurch City New Zealand Menus
- Christchurch City Vegan Menus
- Christchurch City Vegetarian Menus
- Canterbury Cafe Food Menus
- Canterbury Cake Shop Menus
- Canterbury Dessert Menus
- Canterbury New Zealand Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus