Vegan restaurant and takeaway menus in Christchurch City
Casbah Moroccan Grill
Mediterranean, Middle Eastern, Lebanese, Vegetarian, Moroccan, Fast Food, Vegan, Gluten Free, International
114 Marshland Road, Shirley, Christchurch, Canterbury, 8061, New Zealand
Casbah Moroccan Grill Sample Menu
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Falafel (5 pieces)
Served with tzatziki |
$6.50 |
| Extras: | |
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Harira*
Morocco's famous tomato and chickpea soup seasoned with fresh coriander, parsley, celery and spices served with grilled pita |
$8.90 |
|
Mini Tagine
Choice of meat or Falafel with rice, salad and sauce |
$8.90 |
| Grilled Pita (x1) | $2.50 |
Rangoon Ruby
Asian, Vegetarian, Vegan, Burmese, Gluten Free
819 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Rangoon Ruby Sample Menu
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Le Pet Thoke
famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli |
$14.50 |
|
Binlay Zarkin
skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon |
$19.00 |
|
Nga Hin
a boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce |
$18.00 |
| - flamed with cointreau | $13.00 |
|
Nga Kin
a boneless fillet of fresh fish baked in the oven, simple but superb! |
$17.00 |
Gentle Giant
Cafe Food, Vegetarian, Breakfast, Vegan, New Zealand
158 Ferry Road, Waltham, Christchurch, Canterbury, 8011, New Zealand
Gentle Giant Sample Menu
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Eggs your way
Add bacon |
$5.00 |
|
Soup of the Day
Served w toasted Supergrain bread |
$13.00 |
|
Superfood Salad
Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce |
$18.50 |
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Superfood Salad
Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu |
$18.50 |
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Eggs Benedict
Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread |
$18.00 |
Thai Container
Asian, Thai, Vegetarian, Fast Food, Vegan, Gluten Free
151 Bealey Avenue, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Thai Container Sample Menu
| Tofu Cashew Nut and Vegetables | $11.00 |
| Tofu Peanut Sauce and Vegetables | $10.00 |
| Tom Zap | $13.50 |
| Hot and Spicy Noodle Chicken Beef or Pork | $13.50 |
| Tom Kha Talay (Mixed Seafood) | $17.50 |
Tiki Taco
Mexican, Vegetarian, Fast Food, Vegan
377 Colombo Street, Sydenham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Berryfields
Cafe Food, European, Vegetarian, British, Vegan, Gluten Free, Central European, Others, New Zealand
161 Gardiners Road, Harewood, Canterbury, 8051, New Zealand
Caffeine Kick
Cafe Food, Sandwiches, Vegetarian, Breakfast, Vegan
203 Cashel Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Persian Kitchen
Mediterranean, Turkish, Middle Eastern, Vegetarian, Vegan, Gluten Free, Persian, Halal
325 Stanmore Road, Corner Avalon St, Richmond, Christchurch, Canterbury, 8013, New Zealand
Persian Kitchen Sample Menu
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Fries
Served with tomato sauce |
$9.50 |
|
Chicken Shish
P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces |
$17 Single/$26 Double |
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P.K. Kids Shish
Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces |
$12.50 |
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P.K. Rib Eye Steak
Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad |
$28 Double |
| For Four | $18.50 |
Rosebank Estate and Winery
Diner, Sandwiches, Seafood, European, Vegetarian, Breakfast, Brunch, Vegan, Fondue
180 Johns Road, Northwood, Christchurch, Canterbury, 8051, New Zealand
South Of India
Indian, Vegetarian, Breakfast, Vegan, North Indian
217 Marine Parade, (Cnr. of Beresford st. & Marine Pde.), New Brighton, Christchurch, Canterbury, 8061, New Zealand
South Of India Sample Menu
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Saag Aloo
Spinach cooked with potatoes, herbs and spices |
$16.00 |
| Papadoms | $1.00 |
|
Ice cream
Available in flavours of Vanilla, Chocolate and hokey pokey. |
$5.50 |
|
Butter Chicken
Tandoor cooked chicken tikka simmered in creamy tomato gravy. |
$18.50 |
|
Lamb/Beef Rogan Josh
Boneless pieces of meat cooked in traditional tomato and cashew based gravy |
$19.95 |
Little India Bistro and Tandoor
Asian, Indian, Vegetarian, Vegan, Gluten Free, North Indian
150 Aikmans Road, Aikmans Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
Little India Bistro and Tandoor Sample Menu
| Jeera Rice - Basmati rice cooked with cumin seeds. | $6.50 |
| Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. | $16.00 |
| Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney | $15.00 |
| Mango Chutney | $3.50 |
| Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. | $4.00 |
Kum Pun Thai Restaurant and Beer Garden
Asian, Thai, Vegetarian, Vegan, Gluten Free
73 Victoria Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
C1 Espresso
Cafe Food, Vegetarian, Vegan, Gluten Free, New Zealand
185 High Street, Christchurch City Central, Christchurch Central, Christchurch, Canterbury, 8142, New Zealand
C1 Espresso Sample Menu
| Gluten free cassava & sunflower toast | $2.50 |
| - pulled pork, black beans, guacamole, cheese, salsa & sour cream vege – gluten free on request. | $18.90 |
| - sundried tomato cream cheese | $6.90 |
| - marmite | $6.90 |
| Extra spreads & sauces | $2 |
Terra Viva Home and Garden
Cafe Food, Vegetarian, Vegan, Gluten Free, Deli, New Zealand
196 Roydvale Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand
Terra Viva Home and Garden Sample Menu
| -Eggs (2) / Sauteed Baby Spinach / Hollandaise | $5 |
| Raspberry, Apple & Chia Seed Bircher Muesli | $10 |
|
Pickled Calamari Salad
With salad leaves, wild rice, mushrooms, marinated red peppers & citrus dressing |
$26,5 |
| Please let us know if you have allergies as we don't wish to kill you and we apologise, breakfast dishes cannot be varied. | |
|
Beef & Bacon Pudding
With champ mash & liquor sauce |
$25 |
The Lotus-Heart Cafe
Cafe Food, Health Food, Chinese, Indian, Vegetarian, Fast Food, Vegan, Gluten Free
363 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Lotus-Heart Cafe Sample Menu
|
SUN BURGER
A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options. |
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CURRY DOSA
Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free. |
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| ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free. | |
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CHEF'S SEASONAL SALAD
Our chef’s creation making the most of the freshest and finest local seasonal vegetables. |
|
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BREADLESS BURGER PLATTER
A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options. |
Bearlion Foods
Cafe Food, Health Food, Vegetarian, Vegan, Deli
3/78 Brighton Mall, New Brighton, New Brighton, Christchurch, Canterbury, 8061, New Zealand
La Thai Restaurant
Asian, Thai, Vegetarian, Vegan, Gluten Free
69 Beach Road, Akaroa, Canterbury, 7520, New Zealand
La Thai Restaurant Sample Menu
|
Pad Ba-Mee
Stir-fried egg noodles with celery, capsicum, leek, carrot, cauliflower, broccoli and garlic. |
$24 / $26 |
|
Lil Lee Pad
Stir-fried glass noodles with celery, capsicum, leek, carrot, cauliflower, broccoli, garlic and soy sauce. |
$24 / $26 |
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Red Curry
Red curry paste with coconut cream, beans, courgette, bamboo shoots and capsicum. |
$24 / $26 |
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Stir-Fried Ginger
Stir-fried fresh ginger with bamboo shoots, mushroom, onion, capsicum and beans. |
$24 / $26 |
|
Curry Puffs
Puff pastry stuffed with chicken, kumara and coriander. |
$12 |
Beat Street Cafe
Cafe Food, Health Food, Vegetarian, Vegan, Gluten Free, New Zealand, Kiwi
Shop 6/44 Commercial Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Beat Street Cafe Sample Menu
| On organic toast | $10.50 |
| Mushrooms | $4.00 |
| Free range eggs (your style) | |
| Tomatoes | $3.00 |
| Spinach | $4.50 |
The Nook
Diner, Cafe Food, Asian, Thai, Vegetarian, Breakfast, Asian Fusion, Vegan
24 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Nook Sample Menu
|
Saang Ka Ya
Sweet sticky rice infused with coconut cream and topped with Thai custard |
$8.50 |
|
Crispy Prawn Sticks
Deep-fried crumbed prawns with home-made sweet and sour sauce |
$12.50 |
|
Classic Green Curry
With rice |
$18.00 |
|
Choo-Chee Black Tiger Prawns
Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice |
$23.00 |
|
Mix Platter (for 1 / for 2)
Fresh spring roll, spring roll, money bag and satay chicken |
$10.00 / $20.00 |
Just Desserts
Cafe Food, Dessert, Vegetarian, Cake Shop, Vegan, New Zealand
33 Wordsworth Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
The Mediterranean Food Company and Cafe
Cafe Food, Mediterranean, European, Greek, Italian, Vegetarian, Vegan, Gluten Free, Pizza
322 Tuam Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Mediterranean Food Company and Cafe Sample Menu
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INSALATA DEL GIORNO
see blackboard |
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QUATTRO FORMAGGI
parmezan, gorgonzoa, provolone, pecorino, mozzarella |
$19.00 |
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QUATRO STAGIONI
tomato, mushrooms, salami, olives, artichokes, mozzarella |
$20.00 |
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MARINARA
tomato, garlic, parsley, no mozzarella |
$18.00 |
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CHORIZO RED PEPPER & TOMATO
with potato croquetas |
$14.00 |
Indian Sumner
Asian, Indian, Vegetarian, Vegan, North Indian
11A Wakefield Avenue, Sumner, Christchurch, Canterbury, 8081, New Zealand
Indian Sumner Sample Menu
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Korma
The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds |
$14.00 |
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Mushroom Matter
Button mushrooms and green peas cooked with garlic, cream and spices |
$13.00 |
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Tandoori Prawns
Prawns marinated in a spicy yoghurt sauce, skewered with onions, capsicum & tomatoes grilled in the tandoor |
$16.00 |
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Kogan Josh
Meat cooked in cardamom, cloves, cinnamon mixed in yoghurt, spices and cooked in a tomato base sauce |
$14.00 |
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Madras
Meat prepared with desiccated coconut and Mustard seeds |
$14.00 |
The Shroom Room
Cafe Food, Vegetarian, Vegan, Gluten Free, New Zealand
48 London Street, Lyttelton, Lyttelton, Canterbury, 8082, New Zealand
The Shroom Room Sample Menu
| -Holly, aioli, pesto, toast | $2.00 each |
|
French Fries (GF/Vegan)
Served w/ flaked sea salt, tomato sauce & aioli |
$9.00 |
|
● Beans on Toast (GF/Vegan available)
Smoked housemade beans on wholegrain toast served w/ aioli our sour cream |
$11.50 |
| ● Bagel w/ cream cheese + pesto or butter + jam | $9.00 |
|
● Shroom Room Shrooms
Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast |
$17.50 |
Roots Restaurant
European, Vegetarian, Vegan, Gluten Free, International, New Zealand
8 London Street, Lyttelton, Canterbury, 8082, New Zealand
Fava Cafe
Cafe Food, European, Vegetarian, Vegan, Gluten Free, New Zealand
236 Centaurus Road, Saint Martins, Christchurch, Canterbury, 8022, New Zealand
Fava Cafe Sample Menu
| - Small | $4.00 |
|
Wedges
Served with sour cream and sweet chili sauce |
$9.50 |
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Berries Pancakes
Served with berry compote, nutella and whipped cream or yoghurt |
$17.90 |
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Brazilian Burger (GF/DF)
Homemade beef pattie on a burger bun with rocket, tomato, beetroot, melted cheese and bacon, served with chips. |
$17.50 |
|
Eggs Florentine (GF/DF)
Poached eggs, hot smoked Akaroa salmon and baby spinach on an english muffin with homemade hollandaise sauce |
$18.90 |
BASE Woodfired Pizza
Pizza & Pasta, Italian, Vegetarian, Fast Food, Vegan, Gluten Free, Pizza
181 High Street, 126 Cashel Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
BASE Woodfired Pizza Sample Menu
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Butter Chicken
Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander |
$16.00 |
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Moroccan Lamb
Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita |
$16.00 |
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Mushroom & Feta
Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper |
$15.00 |
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Tomizza
Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil. |
$14.00 |
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Sgt. Peppers
Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni |
$15.00 |
Cafe Valentino
Cafe Food, Seafood, European, Italian, Vegetarian, Vegan, Gluten Free, Pizza
168 Saint Asaph Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Cafe Valentino Sample Menu
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Picante
Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan. |
$22.50 |
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Canterbury 300g Angus rib eye
Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter. |
$36.00 |
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Rigatoni Zucca aerostat e Pollo affricate
Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto. |
$21.50 |
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Genovese
Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach |
$22.50 |
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Alpina
Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino. |
$22.50 |