Vegan restaurant and takeaway menus in Christchurch City
Casbah Moroccan Grill
Mediterranean, Middle Eastern, Lebanese, Vegetarian, Moroccan, Fast Food, Vegan, Gluten Free, International
114 Marshland Road, Shirley, Christchurch, Canterbury, 8061, New Zealand
Casbah Moroccan Grill Sample Menu
| Marinated Prawns | $13.50 |
| Fresh Fish | $15.50 |
| Medium | $8.90 |
| Lemon Chicken | $10.90 |
| Falafel | $12.90 |
Rangoon Ruby
Asian, Vegetarian, Vegan, Burmese, Gluten Free
819 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Rangoon Ruby Sample Menu
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Bei Hin Ye
slow cooked chana dahl with light spices |
$7.50 |
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Jetda Ono Hin
mild chicken curry / stew slow cooked in shallots, garlic, coconut milk & light spices |
$16.00 |
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Shweji Mot
semolina & coconut milk cake |
$10.00 |
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Mo Kin Thoke
roasted mushrooms dressed with lemon, shallots, sesame & olive oil |
$12.50 |
| - or for the brave - chilli topped sorbet | $7.50 |
Gentle Giant
Cafe Food, Vegetarian, Breakfast, Vegan, New Zealand
158 Ferry Road, Waltham, Christchurch, Canterbury, 8011, New Zealand
Gentle Giant Sample Menu
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Superfood Salad
Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce |
$18.50 |
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Sticky Crispy Chicken
Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread |
$19.00 |
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Superfood Salad
Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu |
$18.50 |
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Zucchini Green Bean Fritters
Topped with kimchi salad. Served w beetroot chutney |
$18.00 |
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Creamy Oat Porridge
Served w caramelised nuts, dried fruit, milk and cream |
$13.00 |
Thai Container
Asian, Thai, Vegetarian, Fast Food, Vegan, Gluten Free
151 Bealey Avenue, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Thai Container Sample Menu
| Pad Thai Noodle and Vegetables | $10.00 |
| (C) Prawn | $9.00 |
| Tom Yum Talay (Mixed Seafood) | $17.50 |
| Prawn with Red Curry Paste | $15.50 |
| Vermicelli Salad | $12.00 |
Tiki Taco
Mexican, Vegetarian, Fast Food, Vegan
377 Colombo Street, Sydenham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Berryfields
Cafe Food, European, Vegetarian, British, Vegan, Gluten Free, Central European, Others, New Zealand
161 Gardiners Road, Harewood, Canterbury, 8051, New Zealand
Caffeine Kick
Cafe Food, Sandwiches, Vegetarian, Breakfast, Vegan
203 Cashel Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Persian Kitchen
Mediterranean, Turkish, Middle Eastern, Vegetarian, Vegan, Gluten Free, Persian, Halal
325 Stanmore Road, Corner Avalon St, Richmond, Christchurch, Canterbury, 8013, New Zealand
Persian Kitchen Sample Menu
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P.K. Kids Kuku
Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces |
$10.50 |
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Flaming P.K Dip
Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread. |
$9.50 |
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Falafel Entree
Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces |
$11.50 |
| For Two | $14.50 |
| For Four | $18.50 |
Rosebank Estate and Winery
Diner, Sandwiches, Seafood, European, Vegetarian, Breakfast, Brunch, Vegan, Fondue
180 Johns Road, Northwood, Christchurch, Canterbury, 8051, New Zealand
South Of India
Indian, Vegetarian, Breakfast, Vegan, North Indian
217 Marine Parade, (Cnr. of Beresford st. & Marine Pde.), New Brighton, Christchurch, Canterbury, 8061, New Zealand
South Of India Sample Menu
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Chicken Naan
Soft bread stuffed with mildly spiced chicken |
$6.00 |
| Prawn Biryani (new) | $21.95 |
|
Mattar Paneer
Cottage cheese cooked with green peas, onion and tomato base |
$17.00 |
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Non-Vegetarian Platter
Assortment of 2 pieces of Chicken Tikka, lamb chops, Sheek Kebab and Tandoori chicken |
$21.95 |
| Chicken Dhansak | $18.95 |
Little India Bistro and Tandoor
Asian, Indian, Vegetarian, Vegan, Gluten Free, North Indian
150 Aikmans Road, Aikmans Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
Little India Bistro and Tandoor Sample Menu
| Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. | $7.50 |
| Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. | $18.00 |
| Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. | $16.00 |
| Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. | $10.00 |
| Onion Kulcha - Naan with a stuffing of onions and spices. | $4.00 |
Kum Pun Thai Restaurant and Beer Garden
Asian, Thai, Vegetarian, Vegan, Gluten Free
73 Victoria Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
C1 Espresso
Cafe Food, Vegetarian, Vegan, Gluten Free, New Zealand
185 High Street, Christchurch City Central, Christchurch Central, Christchurch, Canterbury, 8142, New Zealand
C1 Espresso Sample Menu
| Black beans | $5 |
|
Curly fries
Delivered by pneumatic tube vege- contains gluten |
$8.90 |
| -salmon | $19.90 |
| Spinach | $5 |
|
bagels, toast & spreads
Vege — gluten free on request with butter |
$4.90 |
Terra Viva Home and Garden
Cafe Food, Vegetarian, Vegan, Gluten Free, Deli, New Zealand
196 Roydvale Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand
Terra Viva Home and Garden Sample Menu
|
Allotment Salad (V,DF,GF)
Broccoli, brussel sprout, courgette & beetroot with toasted nuts & chimichurri dressing |
$18 |
| -Chimichurri Roasted Tomato / Balsamic Mushrooms / Herbed Cream Cheese / Hash Brown | $4 |
| -Toasted Sourdough/ Supergrain / Bagel Served With Butter | $5 |
| -Terra Viva Hot Smoked Salmon (50G)/Holy Smoke Smoked Salmon (50G) | $7 |
|
Clam & Bacon Chowder (GF Available)
With cheesy garlic bread |
$20 |
The Lotus-Heart Cafe
Cafe Food, Health Food, Chinese, Indian, Vegetarian, Fast Food, Vegan, Gluten Free
363 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Lotus-Heart Cafe Sample Menu
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PONDICHERRY DOSA
A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free. |
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GARDEN BURGER
A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50. |
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PIZZA
Made fresh to order. Please allow 15-20 minutes for the pizza to cook. |
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SWEET TREATS
A variety of cakes, slices and raw vegan cheesecakes are made daily. |
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HUMMING BURGER
Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries. |
Bearlion Foods
Cafe Food, Health Food, Vegetarian, Vegan, Deli
3/78 Brighton Mall, New Brighton, New Brighton, Christchurch, Canterbury, 8061, New Zealand
La Thai Restaurant
Asian, Thai, Vegetarian, Vegan, Gluten Free
69 Beach Road, Akaroa, Canterbury, 7520, New Zealand
La Thai Restaurant Sample Menu
|
Massaman Curry
Massaman curry paste with coconut cream, potato, carrot and cashew nuts. |
$24 / $26 |
| Ice Cream Sundae | $12 |
|
Thai Fried Rice
Stir-fried rice with egg, carrot, cauliflower, cabbage, broccoli, peas and spring onion. |
$24 / $26 |
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Stir-Fried Kapow
Stir-fried fresh chilli, holy basil leaves, onion, mushroom, bamboo shoots and capsicum. |
$24 / $26 |
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Tom Kha
Coconut milk, mushrooms, galangal, lemon grass and coriander. |
$18 |
Beat Street Cafe
Cafe Food, Health Food, Vegetarian, Vegan, Gluten Free, New Zealand, Kiwi
Shop 6/44 Commercial Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Beat Street Cafe Sample Menu
| Salmon | $5.50 |
|
Creamy chilli mushrooms
Creamy spicy mushrooms on organic toast |
$16.50 |
| Free range eggs (your style) | |
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Bacon benedict
Free farmed local bacon, free range eggs, organic toast and hollandaise sauce. |
$19.00 |
| House beans | $4.50 |
The Nook
Diner, Cafe Food, Asian, Thai, Vegetarian, Breakfast, Asian Fusion, Vegan
24 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Nook Sample Menu
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Roasted Vegetarian Curry
Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes |
$18.00 |
|
Toong-Tong (Money Bags)
Prawns, fish meat peas and corn filling with The Nook Sauce |
$6.50 |
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Beef Cheeks
Caramelised beef cheeks with sweet and sour red curry |
$22.00 |
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Spring Rolls
The nook’s special spring rolls with home-made kiwi apple sauce |
$12.50 |
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Mix Platter (for 1 / for 2)
Fresh spring roll, spring roll, money bag and satay chicken |
$10.00 / $20.00 |
Just Desserts
Cafe Food, Dessert, Vegetarian, Cake Shop, Vegan, New Zealand
33 Wordsworth Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
The Mediterranean Food Company and Cafe
Cafe Food, Mediterranean, European, Greek, Italian, Vegetarian, Vegan, Gluten Free, Pizza
322 Tuam Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Mediterranean Food Company and Cafe Sample Menu
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CAPRICCIOSA
tomato, ham, mushrooms, artichokes, olives, mozzarella |
$20.00 |
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CARCIOFI
artichokes, gorgonzola, mozzarella |
$19.00 |
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FUNGHI
mushrooms, porcini, truffle oil, mozzarella |
$20.00 |
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HOUSE MADE FOCACCIA
with olive oil, balsamic & pesto |
$14.00 |
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RAGU DELLA CASA
beef & pork bolognese with pasta or gnocchi |
$25.00 |
Indian Sumner
Asian, Indian, Vegetarian, Vegan, North Indian
11A Wakefield Avenue, Sumner, Christchurch, Canterbury, 8081, New Zealand
Indian Sumner Sample Menu
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Mix Platter
2 pieces of the above items served with salad |
$25.00 |
| Garlic Naan | $4.00 |
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Kogan Josh
Meat cooked in cardamom, cloves, cinnamon mixed in yoghurt, spices and cooked in a tomato base sauce |
$14.00 |
| Roti | $3.50 |
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Dal - black or yellow lentils
Chopped onions, ginger, garlic and spices fried and then added to the boiled lentils |
$13.00 |
The Shroom Room
Cafe Food, Vegetarian, Vegan, Gluten Free, New Zealand
48 London Street, Lyttelton, Lyttelton, Canterbury, 8082, New Zealand
The Shroom Room Sample Menu
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Nachos (GF/Vegan available)
Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole |
$17.00 |
| -Add eggs or hash | $15.50 |
| -Tomato, mushies, avo, spinach | $4.50 each |
| - + Eggs or Hash | $21.50 |
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French Fries (GF/Vegan)
Served w/ flaked sea salt, tomato sauce & aioli |
$9.00 |
Roots Restaurant
European, Vegetarian, Vegan, Gluten Free, International, New Zealand
8 London Street, Lyttelton, Canterbury, 8082, New Zealand
Fava Cafe
Cafe Food, European, Vegetarian, Vegan, Gluten Free, New Zealand
236 Centaurus Road, Saint Martins, Christchurch, Canterbury, 8022, New Zealand
Fava Cafe Sample Menu
| -Add cheese | $3.00 |
| Kids meal is only for kids Breakfast | |
| Bacon | $4.00 |
| -Hot smoked Akaroa salmon, baby spinach, red onions, capers | $12.70 |
| Hash Brown | $3.00 |
BASE Woodfired Pizza
Pizza & Pasta, Italian, Vegetarian, Fast Food, Vegan, Gluten Free, Pizza
181 High Street, 126 Cashel Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
BASE Woodfired Pizza Sample Menu
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Moroccan Lamb
Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita |
$16.00 |
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Tomizza
Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil. |
$14.00 |
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Pumpkin & Prosciutto
Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary |
$16.00 |
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The King
Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce |
$15.00 |
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Mushroom & Feta
Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper |
$15.00 |
Cafe Valentino
Cafe Food, Seafood, European, Italian, Vegetarian, Vegan, Gluten Free, Pizza
168 Saint Asaph Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Cafe Valentino Sample Menu
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Wood Fired Flatbreads (v)
Garlic, rosemary and rock salt finished with parmesan |
$11.00 |
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Calamari
Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli. |
$15.50 |
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Rigatoni Zucca aerostat e Pollo affricate
Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto. |
$21.50 |
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Chicken liver and brandy parfait
Served with port wine jelly, gherkins and chargrilled ciabatta. |
$14.50 |
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Picante
Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan. |
$22.50 |
