KB's Bakery in Christchurch Menu

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KB's Bakery in Christchurch has no menu available, but can choose from many other options such as Deep Fried Spring Rolls (Pack of 10) or Fresh Spring Rolls (Pack of 3) from Thai Container. Empire Bar & Izakaya offers many options including Kawa Chicken skin and Momo Chicken thigh with Tare. The Oxford includes a wide range like Eggs Anyway or Bacon & Eggs. Wedges with tomato relish and Fries with aioli from . The Harvard Bar & Cafe offers The Local Bar and Fries & tomato sauce.

Nearby Sample Menus

Adobo chicken, hand hacked guacamole, pickled mango $8
Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
De la maquina de café (means “from the coffee machine”) $4
- Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
Braised beef, quesillo, oregano mushrooms quesadilla $15
Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
Cumin battered market fish, salsa mojito, coriander $8
Braised beef rib barbacoa, slaw $26

Eggs Royale (GF*) Local free range eggs and cold smoked Akaroa salmon on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
House made potato rosti $4.90
Lamb Salad (GF) Twice cooked Canterbury lamb shoulder with honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli and drizzled with a fresh mi $23.90
Sweet chilli, mozzarella and cream cheese $8.90
Side salad - / $6.90
Bread Plait Trio plait with garlic butter, hummus and Vicar's pesto. For 2 $10.90 / For 4 $16.90
Gluten free pork sausage $4.90
Steak Burger (GF*) Marinated premium Wakanui flank steak, mixed leaves, roast field mushrooms, smoked cheddar cheese, onion jam, aioli and hickory smoked BBQ sauce in a toasted sourdough bap, with sea $24.90

Amritsari Fish (6pc) $14.00
- Fish fillet and lemons, lightly battered in butter flour and deep fried.
Plain Naan $2.50
Chicken/Lamb Chhoela $12.99
Chicken Balti $15.99
- Cooked in the onion sauce and chicken and vegetable cooked in Indian spices.
Chicken Jhal Frezi $15.99
- Cooked in green chilies, fried onions, green peppers and tomatoes.
Indian Chilli Chicken $12.99
- Boneless chicken with capsicum, onion and spices cooked in dark soy.
Garlic Naan $3.50
Gorkhali Puloo $5.00

Vegetarian breakfast $17.00
- Grilled tomato, mushrooms, potato hash, two eggs cooked the way you like, on grilled rye toast and your choice of hollandaise or tomato relish
Add beetroot $2.50
Warm roast vegetable salad $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing, sprinkled with salted roast walnuts
Beer battered fish $21.00
- Served with chunky fries and salad
Thai beef salad $20.00
- Strips of beef, spring onion, roasted cashews, tomato, sesame seed and fresh salad greens, all tossed with a sweet chilli dressing, topped with crispy noodles
French toast $10.50
- Served with maple syrup and cream
Fruit toast $9.00
- Served with butter and cinnamon sugar
Spag toast $8.00
- Topped with fried egg

Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad
Trending local vegetables $8
Prime Canterbury Beef $43.5
- Ribeye 350g
Prime Canterbury Beef $35
- Sirloin 250g
Prime Canterbury Beef $39.5
- Fillet 200g
Today’s Fish Market Price
- Seasonally inspired
Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving

Vegetable Jalferzi $18.00
- Sweet and sour curry with chunky vegetables.
Paneer Tikka $18.00
- Tender cottage cheese (4 pcs), tomato, onion. Marinated overnight and then roasted on skewers in a tandoori oven.
Mango Kulfi $6.00
Jalferzi Chicken/Lamb/Beef $19.00
- Favourite meat cooked in vegetables, onions, green pepper and tomato gravy with sweet and sour flavours.
Lamb Posht $19.00
- Lamb cooked in herbs and spices with cashew nuts, cream & poppy seeds
(Ling Fish) Fried Fish $22.00
- Ling fish coated with spices and deep fried in oil.
Half Chicken $18.00
Haryali Kebab $18.00
- Tender boneless chicken pieces marinated overnight with yoghurt, mint sauce, spices and cooked in tandoori

SP Vegeterian pad thai $22.00
Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
Thai red curry tofu w/ green beans $26.00
SP "Fat Prawn & Pork Wontons" $12.00
SP Coconut cream brulee $14.00
Caramel cheese cake covered in Dark Chocolate Ganache $14.00
Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00

Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
Breads and Dips $15.00
- Served with Brie Cheese
Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
Macaroni and Cheese $12.00
- With salad
Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
Trio of Gelato $12.00
- Please ask for tonight's flavour selection

Tikka Wrap $6.00
Naan $1.50
BUTTER CHICKEN $10.00
LAMB MADRAS $10.00
Beef Vindaloo $10.00
Samosa Chat $6.00
Veg Cutlet $1.50
NAAN $1.50

Malaysian Dahl $8
- Tomato & sambal (v, gf)
Chicken & Prawn Laksa Soup $20/$18
- (v) and (gf) option available
Wok Fired Asian Vegetables $12
- Braised peanuts (v)
Char Siu Bbq Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Steamed Coconut Rice (v, gf) $5
Nasi Lemak $14
- Coconut rice with peanuts & condiments (gf)
Shredded Duck & Cabbage Salad (gf) $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Steamed White Pak Choy $12
- Confit garlic (v)

Steak $4.50
Asparagus Wrapped In Prosciutto $1.6 / $19.2
- (Seasonal)
Chicken & Mushroom $4.50
Bite Sized B.L.T. Burgers $2.20 / $26.4
Mince & Cheese $4.50
Homemade Vol-au-vonts $2.20 / $26.4
- An assortment of fillings
Sausage Rolls $2.5 / $30
- Plain and cheese
Mince $4.50

BBQ Pulled Beef Sandwich $15.00
- Beautiful slow cooked beef pulled apart and coated in our secret spiced BBQ sauce & served with salad and chips.
Add chicken $5.00
Marinara sauce & mozzarella $12.00
- topped with chunks of ham & pineapple to make one of the crowd favourites
GF. Mixed Grill $18.00
- This massive meal comes with a 120g ribeye steak, two sausages, eggs, bacon, hash browns, toast & a grilled tomato.
Spaghetti Bolognese $12.00
- A rich bolognese sauce on top of beautiful fresh spaghetti & sprinkled with parmesan cheese.
The Miller Burger $14.00
- The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
Vegetarian Filo Parcel $17.00
- Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
Chicken & Apricot: $13.50
- Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.

Crisp Pickled Vegetables $12
- with black olive pesto
Akaroa Sea Salmon Nigiri $14
Chicken Sate Bun (2 X Steamed) $16
- Soft and fluffy buns filled with Malaysian sate chicken
Two ‘Hot-As’ Chilies $4
Whole Banana Prawns (5) $28
- chili glaze on soba noodle salad
Chinese Vego Doughnut (1 X Steamed & Fried) $11
- Malaysian style steamed bun filled with vegetables and nuts then deep-fried and rolled in sweet chili glaze
Ve Gan (Pickled Vegetables) $14
Spicy Black Vinegar Peanuts $6

Lamb & Pepper Pie
Chicken Pie
Each $4
Lamb & Cheese Pie
Cottage pie
Each $3.90
Steak & Onion
Stuff Sausage $2.20

-small orange juice
cheese & onion
-2x marshmallows
smoked salmon & cream cheese
bag of chips L $5.5 / S $4
-sausage roll & fluffy
salmon & cream cheese
-yogurt

KB's Bakery

Canterbury > Christchurch > KB's Bakery

Address

3/376 Ilam Road, Fendalton, Bryndwr, Christchurch, Canterbury, 8053, New Zealand

Phone

033515369

Opened hours

Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM