KB's Bakery in Christchurch Menu

KB's Bakery in Christchurch has no menu available, but can choose from many other options such as Deep Fried Spring Rolls (Pack of 10) or Fresh Spring Rolls (Pack of 3) from Thai Container. Empire Bar & Izakaya offers many options including Kawa Chicken skin and Momo Chicken thigh with Tare. The Oxford includes a wide range like Eggs Anyway or Bacon & Eggs. Wedges with tomato relish and Fries with aioli from . The Harvard Bar & Cafe offers The Local Bar and Fries & tomato sauce.

Nearby Sample Menus

Denny's (sample menu)
  • Garlic and herb chicken $22.80
    • tender chicken breast seasoned with garlic and mixed herb served with salad or vegetables and your choice of potato or french fries.
  • Marinated pork spare ribs $12.50
    • pork ribs marinated with our BBQ sauce and cooked to perfection.
  • Hearty breakfast $16.50
    • a slice od french toast eggs scrambled with grated cheese,spinach & mushrooms, a hearty breakfast sausage and hash brown.
  • Grand Slam $16.00
    • pancakes,eggs,sausages and maple syrup.
  • Chilli Fries $12.50
    • cant find the french fries ? They are buried under all that beef and grated cheese.
  • Senior BLT $14.70
  • Sirloin steak $26.00
    • a delicious 230 grams (pre- cooked weight)Sirloin steak served with vegetables or salad and your choice of potato or french fries.
  • Nachos $14.50
    • crunchy corn chips served with beef con-came , cheese,olives,capsicum,onio,salsa and sour cream.
Everest Indian Restaurant (sample menu)
  • Prawn Harabara $17.99
    • Prawn cooked with cumin cloves fresh tomato, garlic and spinach.
  • Chicken/Lamb Chettinad $15.99
    • Diced chicken/lamb cooked in onion tomato gravy with cashew paste and mint sauce.
  • Mint Chutney $2.00
  • Papadoms (2 pieces) $1.00
  • Chicken/Lamb Bhuna $15.99
    • Medium moist cooked with tomatoes and onions.
  • Chana Masala $14.99
    • Chick peas cooked with secret spices straight from the heart of India.
  • Chicken/Lamb Lajabab (Chef Special) $15.99
    • Cooked with onion tomato and cashew sauce and fingiri leaves flower.
  • Dal Tadka $14.99
    • Yellow lentils cooked with garlic and spices
Pegasus Arms (sample menu)
  • Homemade Samosas – entrée (V) $9
    • with harissa yoghurt sauce
  • Pumpkin and Feta Tart $17
    • pumpkin, feta, sundried tomato & caramelized onion tart with a roasted vegetable medley, fresh salad and sweet beetroot glaze
  • Cheese on Toast $6.50
    • lightly grilled Turkish bread with melted cheese and a side of tomato sauce
  • Venison $33
    • 220g denver steak cooked medium rare and served on garlic mash with fresh green beans and red wine jus
  • Cheesy Corn chips (GF, V) $12
    • served with chipotle tomato salsa, sour cream and black bean dip
  • Warm Summer Salad (GF, Vegan) $21
    • baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
  • Crispy Chicken Burger $19.50
    • chicken breast with a smoked cheddar crispy coating, bacon, aioli, avocado, iceburg lettuce, chipotle mayo and fries
  • Cheesy Corn chips $12
    • served with chipotle tomato salsa, sour cream and black bean dip
The Cashmere Club (sample menu)
  • Fish of the Day * $24.00
    • Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
  • Vegetable Lasagna $24.00
    • Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
  • Seafood Crepe $10.00
    • Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
  • Venison Medallion * $26.00
    • Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
  • Tortilla Flat $6.00
    • With pesto, sweet chili sauce and sour cream
  • Chicken Tenderloin Stack * $23.00
    • Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
  • Bread & Butter Pudding $8.00
    • With a hint of cinnamon & sultanas served with ice cream & cream
  • Vegetables $3.50
Simos (sample menu)
  • Garlic king prawns $19.50
  • Spiced prime Beef Balls in oregano & tomato sauce $10.50
  • Couscous Royale "Beef and Merquez Sausage" $18.00
  • Sumac beef kofta with pomegranate sauce $16.00
  • Simo's warm marinated olives $7.50
  • Seafood chowder $13.50
  • Three Berry Cheese Cake $7.90
  • Moroccan lamb with prunes and almond $19.00
New Wok (sample menu)
  • Prawn Cracker $4.00
  • Vegetarian Delight on Fried Rice $10.00
  • 1/2 Dozen Deep fried chicken wings
  • Tray of fried noodles $7.00
  • Prawn Mushroom Chow Mein $12.00
  • 1 Dozen Deep fried chicken wings
  • 1 Dozen Wontons
  • Pork Curry on Fried Rice $11.00
No.4 (sample menu)
  • Poached Chicken Salad $23
    • Black bean, corn salsa, avocado, chilli lime aioli
  • Radler Cured Salmon $16.5
    • Beetroot, horseradish, rhubarb
  • West Coast Whitebait Omelette $39.5
    • Fennel slaw, fries, tartare
  • Soup of the Day cup $9.0 bowl $16.5
    • Served with toasted breads
  • Duck Liver Parfait $17
    • Cherry chutney, cornichons, toast
  • Today’s Classic Pie $21
    • Big chips, small salad, gravy
  • Confit Duck $33
    • Black rice, bok choy, shitake, mandarin
  • French Fries, ketchup, aioli $9/$15
Sai Touch of Spice (sample menu)
  • Chicken Chettinad (Med-Hot) $13.90
  • Kashmiri Naan $5.00
  • Lamb Mumtaz Curry (Mild) $14.90
  • Chicken Tikka (5pcs) $8.50
  • Lamb Palak (Med) $13.90
  • Mango Chicken (Mild) $13.90
  • Chicken Tikka masala (Med) $13.90
  • Roti $2.80
Waimairi Beach Golf Club Cafe (sample menu)
  • Burger n Fries $12.00
  • Egg $ 1.00
  • Off The Grill $ 14.00
    • Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom & Egg. Served with Fries.
  • Loaded Wedges
    • Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
  • Egg’s Your Way $6.00
    • Poached, Scrambled or Fried, your choice! Served with toast.
  • Clubhouse Breakfast $12.00
    • Bacon, Sausages, Hash-Brown, Grilled Tomato, Grilled Mushrooms, Egg, Toast & Jam.
  • Deep Fried Platters $15.00 / $20.00
    • A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
  • Homemade Pancakes $10.00
    • Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.
The Black Horse (sample menu)
  • Snack Basket $8.00
    • Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
  • Basket of Chips $6.50
    • Served with tomato sauce
  • Basket of Wedges $8.00
    • Served with sour cream
  • Sausage Rolls $3.50
  • - Cheese & Onion
  • - Ham, Cheese & Onion
  • - Ham, Cheese & Tomato
  • Vegetarian Snack $8.00
    • Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
Chats Bar (sample menu)
  • Chicken $10.50
  • Pork $10.50
  • Pork $10.50
  • Won Ton Soup with Noodles $6.90
  • Steak $10.50
  • Mushroom $3.90
  • Combination Meat $11.50
  • Steak $9.50
Little Italy Restaurant (sample menu)
  • All Items $15 Unless Stated
  • Add a sauce of your choice for $2.00
    • Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
  • Roast of the Day $12.95
    • Your waiter will advise you on the day’s selection.
  • Double Bacon Cheeseburger Pizza
    • Minced beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli.
  • Banoffee Pie
    • Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
  • Camembert & Chicken Melt
    • Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
  • Available all day
  • Chef’s Platter $25.00
    • Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
Farrington Tavern (sample menu)
  • PIZZA & PASTA
  • Philly Steak Roll
    • Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
  • Chargrilled Steaks $32.00
    • Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
  • All Items $15 Unless Stated
  • FROM THE LAND
  • Cheese & Bacon Wedges $11.50
    • Served with chimichurri sour cream and capsicum salsa.
  • Bishop’s BBQ Ribs 350Gms $15.50
  • Add: Bacon $4.00, Sausage $2.50, Tomato, Avocado or Potato Hash $2.00
Saggio di vino (sample menu)
  • Chocolate torte $18.00
    • Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
  • Steak tartare $24.00
    • Hens yolk, Baguette
  • Pan fried Grouper $43.00
    • Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
  • Rachel Scott Ciabatta $8.00
    • 'Tasman Bay' extra virgin olive oil
  • Agnolotti pasta $42.00
    • Kalamata olives, White asparagus, Tomato emulsion
  • Persian Feta and Lemon salad $25.00
    • Pickled vegetables, Beurre Noisette Rye crumb
  • Carrot & pumpkin soup $16.00
  • Ora King salmon pastrami $26.00
    • Cucumber and horseradish sorbet, Lemon, Gingerbread
Mexico Christchurch (sample menu)
  • Slow-Roasted Agave Baby Carrots $7.00
    • guajillo oil mole, goats feta, migas, baby cress
  • Esquites $8.00
    • corn, chipotle butter, magic powder, queso seco, blackened onion crema
  • Cheesecake $10.00
    • Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
  • Marinated Pan-Fried Fish $7.00
    • w sauce gribiche, pumpkin slaw, green chili crema
  • Chicken Tinga (Free Range) $16.00
    • mint, cactus, red onion, peanuts, kale, tomatillo salsa
  • Crunchy Papas & Olive $15.00
    • frijoles, cress, carrot slaw, pepitas, blackened onion crema
  • Guacamole $8.00
    • w tomato pico de gallo, jalapeño, coriander, totopos
  • Charred Watermelon $12.00
    • queso, baby rocket, sunflower seeds, ancho dressing
KB's Bakery

KB's Bakery

location

Address

3/376 Ilam Road, Fendalton, Bryndwr, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033515369

clock

Opened hours

Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

Dine in ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating Not Available

Location
3/376 Ilam Road, Fendalton, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
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