KB's Bakery in Christchurch Menu

KB's Bakery in Christchurch has no menu available, but can choose from many other options such as Deep Fried Spring Rolls (Pack of 10) or Fresh Spring Rolls (Pack of 3) from Thai Container. Empire Bar & Izakaya offers many options including Kawa Chicken skin and Momo Chicken thigh with Tare. The Oxford includes a wide range like Eggs Anyway or Bacon & Eggs. Wedges with tomato relish and Fries with aioli from . The Harvard Bar & Cafe offers The Local Bar and Fries & tomato sauce.

Nearby Sample Menus

China Wok Restaurant (sample menu)
  • Noodles with Iamb belly in soup
  • Beef with cumin and chili(spicy) $16.00
  • Chicken and Corn soup $8.00/$15.00
  • Noodles with braised beef belly in soup
  • Steam Rice Medium $5.00
  • Sauced Trotter $6.00
  • Prawn fried noodles $11.00
  • Stir fried tofu sheet $14.00
Chang Thai (sample menu)
  • Curry Puffs $8.50
    • Four puff pastry savories stuffed with potatoes curry, vegetables served with sweet chilli sauce.
  • Pad Pug Ruam - Choice - (Oyster Sauce Fresh Mushroom)
    • Stir fried seasonal vegetables with Thai seasoning and sauce's choice of Oyster sauce, Soy sauce or fresh Mushrooms in sauce.
  • Chicken Sattay Sticks (4) $9.00
  • Prawns $14.00
  • Prawns or Lamb $23.00
  • Money Bags $8.50
    • Five Thai style potato and herb filed handmade bags.
  • Thai Fish Cake (5) $8.50
  • Tom Yum
    • The Thai's favourite soup. An invigorating hot and sour soup flavoured with lemongrass, kaffir lime leaves, chilli and mushrooms.
Samurai Bowl (sample menu)
  • Gyo-za dumpling $8.50/$9.50
    • pork and vegetable in pan fried dumpling (6P/8P)
  • Chicken-katsu-don $13.00
    • crumbled fried chicken cutlet & onion with egg on rice
  • Kara-age-combo $15.00
    • golden fried crunchy chicken with mini salad, rice & miso soup
  • Avocado and tuna salad $9.80
  • Fresh tuna yukhoe $16.50
  • Chicken-katsu-combo $15.00
    • crumbled fried chicken with BBQ sauce and spicy miso sauce, mini salad, rice & miso soup
  • Spicy miso scallops $7.00
  • Fresh tekka-don $17.00
    • fresh tuna sashimi on sushi rice
Dunsandel Tavern (sample menu)
  • MINI BREAD LOAF $9.50
    • oven baked loaf with garlic butter and pesto
  • STICKY DATE PUDDING $12.00
    • freshly steamed sticky date pudding served with vanilla bean ice cream
  • FISH & CHIPS P.O.D
    • beer battered fish and thick-cut fries see specials board
  • SIRLOIN STEAK $28.00
    • 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
  • NACHOS $17.50
    • house-made cowboy chilli beef with sour cream and guacamole
  • HAMBURGER $17.50
    • beef, tasty cheese and bbq sauce served with thick cut fries
  • ICE CREAM SUNDAE $7.00
    • your choice of chocolate, caramel or strawberry toppings
  • LAMB SHANKS $26.50
    • lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
Craythorne's Public House (sample menu)
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
  • Soup of the Day $10.00
    • With artisan soup roll
  • Garlic Bread $7.50
    • With house made confit garlic butter
  • Roast of the Day $15.00
    • (GF available) Ask your server about today’s roast
  • Jacket potatoes (GF) $8.00
    • With sour cream, tomato relish and chilli salt
  • Caesar Salad $15.50
    • (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Table at Monks (sample menu)
  • MONK’S BACON AND EGGS $21.00
    • Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
  • BOWL OF FRENCH FRIES $7.00
    • With home made aioli (V), (GF), (DF)
  • LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
    • Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
  • TOMATO, AVOCADO & POACHED EGG $17.00
    • Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
  • TOASTED MUESLI $8.00
    • Toasted muesli, natural yogurt & poached fruit (V)
  • MARINATED CHICKEN BURGER $21.50
    • Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
  • We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
  • BACON & EGGS $16.00
    • Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
Welcome Vegetarian Cafe (sample menu)
  • Hotplate Bean Paste Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge
  • Fresh Veggy with Soy Roll and Tomato $12 Reg / $18 Lge
  • Black Glutinous Rice Soup with Coconut $4.50
  • BBQ Soy Mince with Ramen $10 Reg / $15 Lge
  • Beijing Stewed Roast $12 Reg / $18 Lge
  • Sweet and Sour Tofu Delight $10.50 Reg / $16 Lge
  • Crown Mushroom with Veggy $12 Reg / $18 Lge
  • Honey Wedge and Soysage Salad $12 Reg / $18 Lge
The Black Horse (sample menu)
  • - Ham, Cheese & Tomato
  • - Ham & Cheese
  • Basket of Wedges $8.00
    • Served with sour cream
  • Pies $4.00
    • Steak, Mince & Cheese
  • Snack Basket $8.00
    • Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
  • Fish & Chips $8.00
    • Fish Bites served with tomato sauce or tartare sauce
  • Nuggets & Chips $8.00
    • Chicken Nuggets served with tomato sauce
  • Mixed Platter (For 2) $11.00
    • Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
Pattersons Restaurant & Bar (sample menu)
  • Akaroa Salmon $37.00
    • Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
  • - or individually - creamy brie $6.00
  • Garden Salad with Croutons $7.00
  • Soup of the day $10.50
  • Seafood Chowder $10.50 small / $15.00
    • fresh south island seafood, saffron infused creamy seafood base
  • Green Beans and Toasted Almonds $7.00
  • Chicken Aranchini $18.00
    • smoked chicken risotto balls, chunky mushroom and tarragon sauce
  • Lamb Rogan Josh
    • mild curried lamb, mango chutney, yoghurt swirl, mozzarella
Oopen Pasta & Grill - Ibis Hotel (sample menu)
  • Local Akaroa Salmon Fillet (HC) $33.00
    • Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
  • Beer Battered Fries $8.50
  • Soup of the Day (*)
    • Served with warm Bread rolls and Butter
  • Calamari $16.00
    • Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
  • Ibis Eton Mess $13.00
    • Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
  • Pappardella Novelo M $24.50 / L $27.00
    • Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
  • All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
  • Angus Tomahawk (*) $37.00
    • 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
Farrington Tavern (sample menu)
  • Banoffee Pie
    • Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
  • Ice Cream Trilogy
    • Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
  • Garlic Loaf $9.50
    • Served with homemade garlic & herb butter.
  • Vietnamese Beef Salad $15.50
    • Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
  • Vietnamese Beef Salad
    • Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
  • $6 Eggs on toast
    • 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
  • Chocolate Brownie Cup
    • Served hot with vanilla ice cream & lashings of chocolate ganache.
  • Assortment of Tea’s & Coffees $4.50 small $5.00 large
Mexico Christchurch (sample menu)
  • Crumbed Chili Portobello $16.00
    • w bruised cherry tomatoes, chili, capsicum mojo
  • Crunchy Papas & Olive $15.00
    • frijoles, cress, carrot slaw, pepitas, blackened onion crema
  • Cinnamon Spiced Churros $12.00
    • w dulce de leches & dark cacao soil
  • Mexico Fried Chicken (Free Range) $16.00
    • Not to be missed!
  • Butternut Pumpkin $7.00
    • salsa negra, baby spinach, queso seco, crispy sesame
  • Panucho $8.00
    • spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
  • Charred Watermelon $12.00
    • queso, baby rocket, sunflower seeds, ancho dressing
  • Al Pastor $18.00
    • Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
Rose Cafe (sample menu)
  • Pancake $11.00
    • 2 pancakes with butter and maple syrup.
  • Extra fillings $0.50
  • Toastie $5.50
    • Choose any two fillings (cheese, ham, tomato, pineapple, onion)
  • Waffle $14.00
    • Comes with rich syrup with banana and ice cream on top.
  • Egg Benedict $15.00
    • Comes with english muffin, two poached eggs, two bacon and salad.
  • Breakfast $19.00
    • Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
  • Soup (Pumpkin or Mushroom) $11.00
    • Comes with a piece of toast (may vary according to season)
Esquires (sample menu)
  • B.L.T. WITH CHIPS $18.00
    • STREAKY Bacon (3 RASHERS), LETTUCE, TOMATOES, GARLIC AIOLI WITH TOASTED CIABATTA, SERVED WITH AIOLI
  • BOWL OF FRIES $7.00
    • WITH TOMATO SAUCE & AIOLI
  • CRANBERRY CHICKEN PIZZA $15.00
    • WITH CRANBERRY SAUCE, TASTY CHEESE, SMOKED CHICKEN, BRIE CHEESE
  • EGG ON TOAST, YOUR CHOICE WHITE TOAST OR BROWN TOAST $7.00
    • WITH EGG (POACHED, SCRAMBLED, FRIED)
  • CHICKEN NUGGETS AND CHIPS $10.00
    • 5 NUGGETS AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
  • CHICKEN SCHNITZEL BURGER WITH CHIPS $17.00
    • GRILLED CRISPY CHICKEN, GREEN SALADS, TOMATOES IN BUN, SERVED WITH BBQ SAUCE
  • SOUP OF THE DAY $9.90
    • SERVED WITH TOASTED CIABATTAS
  • EGG $1.80
Ruby Rabbit Cafe (sample menu)
  • Bacon And Eggs $12.00
    • On Vic's Focaccia with Tomato Relish
  • Soup of the Day $10.00
    • Served with toasted Vic's Focaccia - winter only
  • Fries $5.50
    • Served with our own Aioli & Tomato Sauce
  • Wedges $10.00
    • Topped with streaks, Bacon, Melted Cheese & Sour Cream
  • Pancakes $10.00
    • Served with Seasonal Fruit, Maple Syrup & Yoghurt
  • Pasta of the Day $15.00
    • Winter only
  • Bacon Butty $10.00
    • Streaky Bacon & Vic's Focaccia with Tomato Relish
  • Corn Fritters $14.90
    • Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
KB's Bakery

KB's Bakery

location

Address

3/376 Ilam Road, Fendalton, Bryndwr, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033515369

clock

Opened hours

Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

Dine in ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating Not Available

Location
3/376 Ilam Road, Fendalton, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
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