KB's Bakery in Christchurch Menu

KB's Bakery in Christchurch has no menu available, but can choose from many other options such as Deep Fried Spring Rolls (Pack of 10) or Fresh Spring Rolls (Pack of 3) from Thai Container. Empire Bar & Izakaya offers many options including Kawa Chicken skin and Momo Chicken thigh with Tare. The Oxford includes a wide range like Eggs Anyway or Bacon & Eggs. Wedges with tomato relish and Fries with aioli from . The Harvard Bar & Cafe offers The Local Bar and Fries & tomato sauce.

Nearby Sample Menus

Tavern Harewood (sample menu)
  • Chicken on focaccia $12.00
    • Lettuce, tomato and bacon topped with a pesto yoghurt dressing
  • Add chicken $3.00
  • Garlic loaf $8.00
    • Served warm with garlic butter
  • Chicken fettucine $18.00
    • Chicken, mushroom and bacon, tossed through with basil pesto
  • Lamb shank pie $15.00
    • Shank braised in a rich casserole, covered with puff pastry
  • Warm beef salad $16.00
    • sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
  • Corn fritters $12.00
    • Stacked and layered with steaky bacon, avocado and tomato salsa
  • Whitebait sliders $15.00
Hello Vietnam Restaurant (sample menu)
  • Pork with Mix Vege & Cashew Nut $15 Med/$27 Lg
  • Beef & Vege on Sizzling Hot Plate $17 Med
  • Lemongrass & Chilli Tofu $12 Med/$20 Lg
  • Chicken Salad $14.00
  • Vietnamese Fresh Spring Rolls (3 rolls) $8.50
  • Seafood Fried Rice Noodle $14.00
  • Ice Cream Sundae $4.50
  • Sauteed Prawn with Mix Vege & Cashew Nut $18 Med/$32 Lg
Coriander's Ethnic Indian Restaurant (sample menu)
  • SAADA CHAWAL $4.00
    • Steamed basmati rice.
  • CHICKEN TIKKA MASALA $20.00
    • Marinated chicken tikka cooked in the Tandoor then prepared in the pan with a selection of spices and cream.
  • AALOO PRANTHA $4.50
    • Naan stuffed with potatoes, herbs and spices, onions, and coriander.
  • LAMB ROGAN JOSH $22.00
    • Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.
  • CHICKEN ACHARI $20.00
    • Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
  • PRAWN JALFREZEE $23.00
    • Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
  • TANDOORI KING PRAWN $18.00
    • King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
  • RAITA $4.00
    • Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
Chang Thai (sample menu)
  • Sweet and Sour
  • Pad Mee Leung (Stir Fried Noodles)
    • Egg noodles stir-fried with fresh vegetables and beansprouts.
  • King Prawn Cutlets $10.50
    • Three Crispy deep fried prawns served with Thai sweet chilli paste.
  • Chicken, Pork or Beef $21.90
  • Fish Cakes $8.50
    • Five Authentic spicy fish cakes served with crushed peanuts with a sweet chilli dip.
  • Prawns or Lamb $23.90
  • Chicken, Pork or Beef $21.90
  • Fish or Prawns $15.90
Gatherings (sample menu)
  • Whero Pea Taco $60.00
  • -Add Cheese Toastie $7.00
  • Whero Pea Taco $10.00
  • Small Cheese or Nut Cheese Plate - $10.00
  • Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
  • These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
  • Miso Daikon w Mushroom and Toasted Grain Congee $60.00
  • Potato Truffle Vichyssoise Mille Feuille $60.00
TEN27 (sample menu)
  • Warm Salad of Cider Braised Pork Shoulder $23.00
    • Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli
  • Garlic Buttered Flat Bread $12.00
    • Roasted peppers, rocket, goats cheese
  • Cornflake Crusted Brioche French Toast $19.00
    • Spiced plums, coconut flakes, white chocolate cream
  • Ten27 Bread Board $18.00
    • Selection of fresh & toasted breads with flavoured butter & daily dip selection
  • Buttermilk Fried Chicken Bites $14.00
    • Paprika aioli
  • Poached Prawns & Smoked Salmon $26.00
    • Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
  • Home Made Hash Brown $3.00
  • Available from 11am - 2:30pm. We also have a fresh & delicious selection of sweet and savoury delights in our food cabinet.
Curry Junction (sample menu)
  • Chicken/Lamb/Beef Saagwala $14.90
    • Succulent pieces of chicken or lamb or beef cooked with the abundance of spinach, ginger, garlic and aromatic spices
  • Shahi Paneer $13.90
    • Homemade Indian cottage cheese in a delicious lightly spiced cashew gravy
  • Bhuna Chicken / Bhuna Lamb $14.90
    • Boneless chicken pieces /diced lamb cooked with garlic, ginger, fresh coriander, capsicum, onions, mango chutney and spices
  • Chicken Korma / Lamb Korma $14.90
    • Tender chicken cubes/diced lamb cooked in a cream and cashew based gravy
  • Tandoori Platter $15.00
    • Consists of 2 Vege Samosa, 2 Onion Bhaji, 2 Chicken tikka,2 Lamb Seekh kebab and served with chef's special salad
  • Chana Masala $12.00
    • Marinated Indian chickpeas cooked to a Punjabi recipe
  • Lamb Rogan Josh $14.90
    • Lean Lamb cooked with roasted ground spices and onion, tomato gravy
  • Prawn 65 $14.50
    • Prawns marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
New Wok (sample menu)
  • Plain Egg Foo Young $10.00
  • Steak Egg Foo Young $11.00
  • Pottle of Mushrooms $6.00
  • Roast Pork Tomato on Fried Rice $11.00
  • 1.5l soft drink
  • Steak with oyster Sauce $12.00
  • 1 Doz Wontons $10.00
  • Nasi Goreng (Rice) $11.50
Lobby Restaurant - Sudima Hotel (sample menu)
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Twenty Seven Steps (sample menu)
  • Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
  • Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
  • Warm pear tart, Earl Grey tea vanilla ice cream $15.50
  • Duck liver parfait, Muscovado & onion jam, bread $19.50
  • Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
  • Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
  • Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
  • Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
    • see blackboard (Priced 1 / 2 / 3 x 40g serve)
The Crafted Coffee Company (sample menu)
  • Crafted Classic B.L.T. $12.50
    • with our homemade aioli, tomato relish & crispy bacon
  • Big Breakfast $19.00
    • served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
  • Pancakes $14.90
    • served with banana, bacon and maple syrup
  • Homemade, Toasted Muesli $10.20
    • served with fruit, yogurt & milk
  • 2 Free Range Eggs $9.80
    • done to your liking, served on toast - w Bacon $12.00
  • Eggs Benedict w Bacon $15.20
    • on a toasted ciabatta, poached eggs & hollandaise
  • Eggs Florentine $17.50
    • smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
  • (A) OR berry compote with cream or yogurt $12.50
Tutto Bene Restaurant (sample menu)
  • Traditional Spaghetti $19.50 / $26.50
    • Choose either a hearty ragu Bolognese, or vegetarian arrabiata [v] sauce
  • Sirloin $39.50
    • 400 gram marbled sirloin steak; or
  • Pizza Bread $13.50
    • Our signature flat bread is baked with a delicious combination of garlic, cheese, chilli & pesto
  • NZ’s finest beef, aged for a minimum of 28 days ~ Supplied by Traiteur of Merivale ~ All our steaks are served with creamy potato gratin & chargrilled Mediterranean vegetables
  • Prosciutto e Melone $17.50
    • Sweet rock melon, salty San Daniele prosciutto and rocket ~ ‘Mamma Mia!’
  • Funghi $24.50 / $34.50
    • White-sauce with porcini, Portobello, goat cheese & mozzarella with black truffle oil-crème fraiche & rocket
  • Quattro Formaggio $24.50 / $34.50
    • White-sauce with blue cheese, mozzarella, mascarpone, parmesan & toasted walnuts
  • Della Casa $12.50
    • Salad of mixed leaves with tomato, cucumber, grated carrot, red onion, black olives & Italian dressing
White House Black (sample menu)
  • Beijing dumplings with hot and sour sauce. D/F $13.00
  • Hollandaise $3.00
  • Steak sandwich with rocket, cheese croquette and smashed potatoes $14.00
  • Jalapeno and cheese croquettes, capsicum couli. V. $12.50
  • Calamari and chorizo panfried with lemon and herb oil, served with baguette. $13.50
  • Light and fluffy cheese and bacon omelette w/ hash brown. G/F $9.00
  • 8oz ribeye $38.00
  • S'mores pan with double chocolate brownie base, raspberry marshmallow, chocolate and almond ice cream with salted bourbon caramel G/F $14.00
Ditto Cafe (sample menu)
  • yoghurt can be replaced with small
  • gluten free toasties made on request $5.90
  • -2x marshmallows
  • ham & cheese & tomato
  • chocolate, strawberry or caramel server with cream & nuts $7.50
  • -cheese slice
  • cheese & onion
  • Combo#2 $5.90
Rose Cafe (sample menu)
  • Egg Benedict $15.00
    • Comes with english muffin, two poached eggs, two bacon and salad.
  • Waffle $14.00
    • Comes with rich syrup with banana and ice cream on top.
  • Toastie $5.50
    • Choose any two fillings (cheese, ham, tomato, pineapple, onion)
  • Pancake $11.00
    • 2 pancakes with butter and maple syrup.
  • Soup (Pumpkin or Mushroom) $11.00
    • Comes with a piece of toast (may vary according to season)
  • Breakfast $19.00
    • Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
  • Extra fillings $0.50
KB's Bakery

KB's Bakery

location

Address

3/376 Ilam Road, Fendalton, Bryndwr, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033515369

clock

Opened hours

Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

Dine in ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating Not Available

Location
3/376 Ilam Road, Fendalton, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
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