KB's Bakery in Christchurch Menu

KB's Bakery in Christchurch has no menu available, but can choose from many other options such as Deep Fried Spring Rolls (Pack of 10) or Fresh Spring Rolls (Pack of 3) from Thai Container. Empire Bar & Izakaya offers many options including Kawa Chicken skin and Momo Chicken thigh with Tare. The Oxford includes a wide range like Eggs Anyway or Bacon & Eggs. Wedges with tomato relish and Fries with aioli from . The Harvard Bar & Cafe offers The Local Bar and Fries & tomato sauce.

Nearby Sample Menus

  • Junior cheese burger $9.00
    • served with curly fries.
  • Daily roast $19.80
    • all roast meals served with vegetables,cheese souce and gravy.
  • French Slam $15.50
    • bread dipped in egg butter accompanied by strips of bacon,eggs and sausages.Your choice of white or wholegrain toast.
  • Fettucini carbonara $19.50
    • a creamy bacon , mushroom and onion sauce served with salad and a garlic roll.
  • Junior hot dog $7.50
    • served with curly fries.
  • Vege burger $12.00
  • Macaroon brownie $8.50
  • Marinated pork spare ribs $12.50
    • pork ribs marinated with our BBQ sauce and cooked to perfection.
  • Traditional Vietnamese Sweet & Sour Soup (Fish, Prawn, Chicken or Seafood) $14 Med/$26 Lg
  • Stir-fried Bok Choy with Garlic $10 Med/$18 Lg
  • Fried Chicken Nibbles with Garlic $15 Med/$27 Lg
  • Three Colour Dessert & Coconut Cream $5.00
  • Fried Lemongrass & Chilli Fish $16 Med/$30 Lg
  • Squid Tempura with Garlic & Chilli Salt $15 Med/$27 Lg
  • Special Vietnamese Seafood - Mayo Fried Spring Rolls (4 rolls) $8.50
  • Stewed Beef Rice Noodle Soup $12.00
  • Cod Lettuce $12
    • Pea Shoots, Radish, Buttermilk Dressing
  • Market Oysters
  • Artisan Stone-Baked Sourdough $9
    • culture butter
  • Westwood Organic Chicken $34
    • Black Barley, Roasted Carrots, Miso
  • Merino Lamb Shoulder 1Kg $80
  • Black Garlic, Mushroom $3
  • House Hung Dry Aged Charcuterie $28
    • Condiments
  • Market Fish $37
    • Cauliflower, Spinach, Meyer Lemon, Caper, Raisin
  • Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
  • "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
  • Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
  • Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
  • Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
  • French fries with garlic aioli $7.00
  • Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • Triple Meat Burger $5.40
    • Three beef patties, lettuce, onion and tomato sauce.
  • Popcorn Fish (x6) $4.90
  • Onion Rings (x6) $4.90
  • Mushroom Burger $5.80
    • Two beef patties, mushroom, lettuce, onion and tomato sauce.
  • Potato Fritters (x3) $2.50
  • Giant Hotdog $3.90
    • (with sauce)
  • Beer Battered Snapper $6.90
  • Crab Stick (battered) $2.00
  • -King prawns / mixed seafood $20.00
  • -King prawns $20.00
  • -With chicken $17.00
  • -With king prawns or mixed seafood $20.00
  • Tom Yum
    • (served as a main course)
  • Sweet-N- Sour
    • Thai style sweet-n-sour with seasonal vegetables, pineapple and tomato
  • Steamed Rice Is Included In All Dishes Except Nos. 20,21,22,31
  • Calamari with sweet chili paste and vegetables $20.00
  • 69. Vegetable Fried Noodles $11.00
  • 59. Steamed Rice $3.50
  • 65. Beef Fried Rice $11.00
  • 67. Yang Chow Fried Rice (Prawn & Pork) $12.00
  • 57. Stir-fried Bok Choy with Garlic $12.00
  • 60. Fried Rice $10.00
  • 5. Chicken Mushroom Soup $7.50
  • 19. Crispy Roast Duck $24.00
  • Peanut piston $11.90
    • House made satay chicken patty grilled with our signature peanut & coconut sauce, salad greens, tomato & aioli
  • Big boss $16.50
    • Prime new zealand rib eye steak grilled medium topped with grilled mushrooms, caramelised onion, edam cheese, salad greens, aioli & house relish served on our special ciabatta roll
  • She boss $10.90
    • Grilled chicken breast /crumbed chicken breast with brie, tomato, lettuce, onion, aioli and choice of house relish / apricot / plum / cranberry chutney
  • -Small $3.00
  • Brie / Feta $2.00
  • Chips
  • Wedges
  • -Add edam cheese, bacon and avocado $13.40
  • Extras:
  • Large $10.50
  • Small $6.40
  • Vegetarian Pattie $2.00
  • Kofta (Beef minced with Egyptian flavour) $10.50
  • Extra Sauces 0.20¢
  • Chicken Pasta
    • Served with salad & sauces
  • Cairo Cuisine Rice $11.00
    • Choose from Lamb, Beef, Chicken or Kofta or vegetarian served with salad & sauces
  • Pineapple Raita $6
  • Keema Naan $6
    • Naan stuffed with spiced minced lamb.
  • Mango Chicken $19
    • An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
  • Tandoori Chicken $14
    • Chicken marinated overnight and traditionally cooked in Tandoor.
  • Chocolate Fudge Brownie $10
  • Palak Paneer $18
    • Homemade cottage cheese cooked in spinach gravy mixed with spices.
  • Peas Pulao $8
  • Mixed Pakora (6 Pcs) $6
    • Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.
  • Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
  • ​Lamb Dan Dan noodles, spicy crushed peanuts $21.00
  • Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
  • Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
  • ​Polenta fries with mayo $8.00
  • ​Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
  • Sago pudding with coconut cream, palm syrup, roast almonds (GF)​ $14.00
  • Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
  • Crepes a la Gas $16.00
    • Flambéed in Mandarin Napoleon and served with fresh and frozen creams
  • Fresh Breads $8.00
    • With green herb butter, balsamic reduction and olive oil
  • Akaroa Salmon $17.00
    • Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
  • Tomato and Fetta Tart $17.00
    • Warm tomato and goat fetta with black olive and avocado cream
  • Chocolate Wafer, Thin Mint $3.00
    • A tiny little thin one
  • Carved Roast Sirloin of Hereford Prime $38.00
    • With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
  • Soup Festival $15.00
    • A rich and spicy soup with pheasant, basil and shredded vegetables
  • Wild Venison a la Gas $38.00
    • With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
  • Galbi-1 (Grilled Beef Ribs) $25
    • Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
  • Fried dumpling(V) $10
    • Special Korean herb(scallion) & vegetables (8pcs)
  • Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
  • Kimchi Jeon (kimchi Pancake)(V) $ 12
  • Bulgogi (Korean style BBQ meat) $22
    • Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
  • Galbi-2 (Spicy Grilled Chicken) $25
    • Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
  • Pa Jeon (Green Onion Pancake) $ 19
    • Savoury seafood pancake with prawn, squid and spring onion, mussels
  • Bibimbap $18
    • A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
  • Chimichurri
  • Chicken Liver Pate $ 14.00
    • Crispbread, beetroot puree
  • Canterbury Rack of Lamb $ 33.50
    • Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
  • Garlic Focaccia Bread
  • Baked Salmon Fillet $ 32.00
    • Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
  • Hot Butter Cuttle Fish
  • Selection of Artisan Breads and Dips $ 15.50
    • Marinated olives (two to share)
  • Beer Battered Fries
  • Cheese or Date scone n/a
  • Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
  • Harvest breakfast $18.00
    • seasonal veges, hashbrowns, eggs on toast
  • Gogi berry, cashew + coconut muesli with fresh seasonal fruit, berry compote + yoghurt $9.50
  • Iced chocolate $6.50
  • Crumpets with jams n/a
  • Chai $4.50
  • Mocha $4.50
KB's Bakery

KB's Bakery

location

Address

3/376 Ilam Road, Fendalton, Bryndwr, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033515369

clock

Opened hours

Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

Dine in ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating Not Available

Location
3/376 Ilam Road, Fendalton, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
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