KB's Bakery in Christchurch Menu

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KB's Bakery in Christchurch has no menu available, but can choose from many other options such as Deep Fried Spring Rolls (Pack of 10) or Fresh Spring Rolls (Pack of 3) from Thai Container. Empire Bar & Izakaya offers many options including Kawa Chicken skin and Momo Chicken thigh with Tare. The Oxford includes a wide range like Eggs Anyway or Bacon & Eggs. Wedges with tomato relish and Fries with aioli from . The Harvard Bar & Cafe offers The Local Bar and Fries & tomato sauce.

Nearby Sample Menus

RAW BEEF BIBIMBAB IN HOT POT $17.00
- rice with mixed raw beef and vegetables in hot pot
SPICY FISH SOUP $15.00
- hot blend soup consisting of cod fish with vegetables
PORK IN SOY SAUCE $17.00
- fried chopped pork served in sizzling plate
SPICY SEAFOOD IN SPICY SAUCE $45.00
- steamed seafood smothered with vegetables in spicy sauce
COLD NOODLES $14.00
- cold buckwheat noodles served
SPICY MIXED MEAT & VEGETALE STEW $35.00
- stew consisting of ham, sausage, kimchi and tofu
PORK CUTTLET WITH RICE $14.00
- pork cuttlet with rice
BIBIMBAB $14.00
- consisting of rice, cooked vegetable and beef, mixed with red chilli paste

Choice of Sauces N/A
- Oyster Sauce/ Ginger Sauce/ Garlic Sauce/ Black Bean Sauce/ Sweet & Sour Sauce/ Chilli Sauce/ Satay Sauce/ Coconut Curry
Combination Meat and Vegetables $11.00
- stir fried with your choice of sauce
Wan Tan Mee (Dry Wonton Noodle) $9.50
- Fine egg noodles with boiled wontons, sliced roast pork, fish balls and Chinese vegetables in delicious sauce served with a bowl of plain soup
Vegetarian Fried Rice $9.00
Loh Mee (Gravied Noodle) $9.50
- Boiled egg noodles and rice vermicelli with chicken, roast pork pieces served in Chinese five spiced gravy
Hor Fun (Gravied Hor Fun) $9.50
- Fried flat rice noodles and vermicelli covered in gravy with pork, chicken, prawn, squid and Chinese vegetables
Vegetarian Fried Noodle $9.50
Deep Fried Chicken Fritters $10.00 Lge $11.50
- with choice of Plum Sauce or Hot Thai Sauce

Lamb shanks $23.00(1) / $29.50(2)
- Slow cooked in a rich full bodied gravy, served with caramelized balsamic onion, mash & seasonal vegetables
-Add beef patty $3.00
The spanish $16.00
- Chorizo, chicken, feta, red pepper & mushroom
The prawn $17.50
- Garlic prawn, pesto, pine nuts & mozzarella
Caesar salad (GF) $15.00
- Mixed with coutons, a soft poached egg, anchovy dressing & shaved parmesan
Angus sirloin steak $27.50
- Grilled 200g sirloin steak cooked to perfection and served with any two sides and your choice of sauce
Extra pizza toppings $5.00 each
- Prawns / gluten free bases are also available on request
Homestyle pork ribs $24.00
- Tender pork ribs, basted in our homemade bbq sauce, served with slaw & a side of mash, wedges or fries

Vegetarian $20.90
Chicken, Pork or Beef $20.90
Gang Panang
- Panang curry one of the most popular in Thailand with a creamy, slightly spicy curry taste.
Served with rice
Vegetarian $20.90
Vegetarian $19.90
Chicken, Pork, Beef or Vegetarian and Tofu $11.00
Sweet and Sour

Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
Bagels:
Children’s size Scrambled eggs on toast $9.00
Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
with jam and cream cheese $8.00
(Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
BLAT $17.00
- with avocado
Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia

SMALL $5.60
8PC. REG $7.90
Salmon & Chicken Combo $23.90
- 8 pieces Jumbo Teriyaki Chicken
8PC. REG $8.90
8PC. JUMBO $9.50
- 8 pieces Jumbo Teriyaki Chicken
Deluxe Teriyaki Chicken

Chicken and Satay
Steak and Mushroom
Steak Pies
Chicken Pies
Chicken and Cranberry
Mince Savouries
Steak and Cracke
Chicken and Apricot

Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>
Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce
Kimchi Bokkeumbap $16
Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic

BBQ $0.40
Supreme Burger
-Fillet Burger
Chicken Chippies $4.90
-Regular Chips
Large $4.30
Extra Piece Small $2.80
-1 Dipping Sauce

Deal 2 $8.00
- Burger with chips & pop tops drinks
Curry Rice
- Beef & vegetables in a Japanese style curry sauce served on Rice. Not too spicy
-Chicken $14.00
Buta Don (Spicy pork) $10.50
- Sliced and seasoned pork & vegetables roasted with sweet & hot sauce served on rice
Katsu Curry $11.50
- Japanese style curry on rice with chicken cutlet
-Medium $8.00
Chicken Don
- Tender chicken bites, deep fried & coated with lightly flavoured soy sauce served on rice
Shish kebab Dish

Sagwala chicken/lamb/beef/prawn
- Choice of your meat cooked in and skillfully blended with spinach in an exotic curry.
Mushroom chowmein $14.50
Chicken tikka masala /lamb/beef/prawn/fish
- Tender meat of your choice fillet roasted in tandoor oven and cooked with onion, capsicum and spices.
Chicken lolipops $9.99
- Specially cut chicken wings cooked in chef special homemade sauce.
Dal tadka $14.50
- Lentils cooked in indian spices.
Taj special curry $17.99
- Tender succulent chicken/lamb/prawn/fish cooked with onions, tomato, mix vegetable and spices.
Dal makhani $14.50
- Lentils cooked with butter cream and spices. Enjoyed best with cheese naan.
Raita (cucumber & yoghurt) $3.00

Duck Wontons $13.50
- Crispy duck breast wontons with a citrus salad and beetroot relish.
Chicken Salad $20.00
- Chicken breast served with a fresh salad finished with an aioli dressing.
Fish and Chips $20.00
- Beer battered fish served with chips, a petite salad and tartare.
Smoked Venison Ribs $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
Espresso Coffee and Tea POA
Rib Eye $33.00
- Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
Becks Big Breakfast $19.50
- Fried eggs, bacon, sausage, grilled tomatoes, mushrooms and hash brown. Served with toasted bread.
Smoked Venison Ribs (Chefs Choice) $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.

Steak, Onion & Tomato
Mince Pie
Sausage Rolls $2.20
Each $4
Lamb & Cheese Pie
Bacon Egg & Cheese
Steak & Tomato
Steak & Onion

Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Breads and House Dips n/a
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup

Grilled Bbq Pork Skewers (4) $9
- Thai Street Style
Tuk Tuk Salad $12
Stir Fried Satay Chicken (GR) $18
- w/ TukTuk Satay Sauce, Seasonal vegetables
Wok Fried Seasonal Vegetables (GR) $13
Yen Ta Fo Hang $15
- w/ BBQ Pork, Crispy Pork, Prawn Wonton
Thai Chicken Green Curry $18
- W/ Thai Baby eggplant, green beans fresh basil
Bangkok Fireworks Miang (GF) $5
- w/ Prawn, peanut, chilli, lime, ginger
Yum Tuk Tuk Pork $15
- w/ Roasted Peanuts, Lemongrass

KB's Bakery

Canterbury > Christchurch > KB's Bakery

Address

3/376 Ilam Road, Fendalton, Bryndwr, Christchurch, Canterbury, 8053, New Zealand

Phone

033515369

Opened hours

Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM