KB's Bakery in Christchurch Menu

Are you the owner? Manage this listing for free.

KB's Bakery in Christchurch has no menu available, but can choose from many other options such as Deep Fried Spring Rolls (Pack of 10) or Fresh Spring Rolls (Pack of 3) from Thai Container. Empire Bar & Izakaya offers many options including Kawa Chicken skin and Momo Chicken thigh with Tare. The Oxford includes a wide range like Eggs Anyway or Bacon & Eggs. Wedges with tomato relish and Fries with aioli from . The Harvard Bar & Cafe offers The Local Bar and Fries & tomato sauce.

Nearby Sample Menus

Steamed marlborough tua tua with house made xo sauce gf $26
Our inspired offerings are designed for your shared table.
Add 4 fresh oysters (recommended) $18
Blade cut marlborough salmon with organic white miso gf $21
Crispy skinned half chicken, 10 spices and black vinegar gf $26
Roasted eggplant salad v $11
Sung choi bao of pork $23
Fresh salad with palm sugar vinaigrette v $12

Spring roll $2.50
Meat pattie $2.20
PARTY PACK $55.50
- 10 Fish, 2 Chips, 3 Hot Dogs, 2 Meat Patties, 2 Pineapple Rings, 2 Donuts, 2 Salads
SALAD $6.00
- greek salad coleslaw
Chicken nugget $0.80
Chips . Regular $2.50
Fish $2.50
Curry roll $2.50

Deep Fried Wontons (1/2 Dozen) $7.00
Stewed Beef in Hot Pot $25.00
Vegetable and Ling Fish Filet on Rice $13.00
Home-Made Tofu with Seafood Sauce $22.00
Seafood Fried Rice (Spicy) $15.00
Steamed Pork with Chilli $26.00
Roasted Pork $26.00
Ma Po Tofu on Rice $13.00

Crayfish with Spring Onion and Ginger POA
Beef Brisket with Dry Tofu $16.00
Deep Fried Wonton $5.00
Soup with Tomato and Egg $5.00
Beef and OX Triple with Chilli Dressing $8.00
Fried Spicy Garlic Pork Sparerib $16.00
Cucumber Salad with Garlic Dressing $6.00
Sweet and Sour Pork $16.00

Chilli Stir Fry $12.50
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
Vietnamese Spicy Fried Noodle With Basil $13.00
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu
Side Of Stir Fry Vegetables $9.90
Cashews And Tempura Battered Chicken $12.50
- Sweet chilli jam sauce cooked with battered chicken and vegetables
Gang Par $12.50
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
Fried Rice $12.50
- A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Coconut Cream Soup $12.50
- Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu
Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $3.50

Yellow Curry
- Meat cooked with coconut milk, potato, onion and yellow curry paste.
Massaman Lamb $18.50
- Shank Deep Fried Lamb top with our special fragrant chilli sauce.
4x Large Chicken Satay Sticks $10.00
Larb $17.00
- Minced meat seasoned with roasted ground rice, fresh mints, coriander, red onion, lime juice and fish sauce.
Rice $3.00
Pork Crackling $6.00
Jungle Curry
- A spicy curry with bamboo shoots, Thai herbs, baby corn and seasonal vegetables.
Nam Tok $17.00
- Steamed meat seasoned with roasted rice, fresh mints, coriander, red onion, lime juice and fish sauce.

Tarakihi Fillets $4.50
Beetroot $3.80
SWEET & SOUR PORK $11.50
CHICKEN PINEAPPLE ON RICE $10.50
Squid Rings (doz) $8.00
Egg $3.80
ROAST PORK FRIED NOODLES $10.00
Seafood Sticks $1.80

Large $13.90
Rice (180gm) $3.00
Teriyaki Chicken & Udon Noodles $9.90
Large $12.50
L/combo $15.10
- with miso or green tea
Tempura Vegetables & Soba Noodles $9.50
Tempura Vegetables & Crumbed Prawn Bowl
Regular $9.80

Thai Beef Salad $19.90
- 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
Golden Fries $8.90
- Served with aioli and tomato sauce.
Seafood Chowder $15.50
- A creamy chunky chowder - a Milieu Specialty
Chicken Nachos $16.50
- Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.
Salmon Nicoise Salad $22.50
- Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
Caesar Salad $18.90
- Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
Onion Rings (one dozen) $9.90
- Served with aioli and tomato sauce.

Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg

Extra Sauces 0.20¢
Kofta (Beef minced Egyptian flavour)
Medium $8.50
Medium $9.50
Open Souvlaki (Chicken, Lamb, Beef or Kofta) $12.00
Vegetarian Pattie $2.00
or 3 for $1.00
Basbosa $3.50

Pulled Pork, Grilled Cheese, Red Pepper Relish $10
Rump Steak, Roast Veg Chutney, Grilled Cheese $10
Smoked Chicken Sage / Onion Relish $10
Plus Fried Eggs $1
Kransky and Egg Roll $8
- Fried or Scrambled
Best Bacon Buttie $8
Haast Whitebait Fritter $8
Deluxe Cheese Toastie $8

Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
Bread & butter $2.50
Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
Spinach $4.00
Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
Mushrooms $4.00
Mini Bagel (GFO) (V) $8.50
- cream cheese, jam & pesto

SALMON HALF ROLL $4.50
CHICKEN WITH AVOCADO (6 PC/8 PC) $6.50/$8.00
FRESH SALMON NIGIRI $9.00
CRISPY CHICKEN (regular/large) $4.00/$5.00
TERIYAKI CHICKEN BENTO $10.50
TUNA (regular/large) $4.00/$5.00
SNACK SUSHI (3 pc/4 pc) $3.50/$4.50
MAYO $0.50

Eggs (2 your choice) $4.00
Beef Nachos $14.50
- Spiced ground beef and chilli beans mix, topped with cheese, sour cream, salsa and sweet chilli
Pierside Cafe Breakfast $26.00
- Streaky Bacon, 150g Rump steak, Bake beans, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
Chicken Burger $16.50
- Crunchy chicken tendered, Bacon, tomato, lettuce, bri cheese, BBQ and chilli aioli served with fries
Toast (2 pieces with spreads) $5.00
Matchamisu $32.00
- Green tea mint and chocolate tiramisu
Eggs on Toast $7.00
- Two eggs cooked to your liking on Wholegrain Toast from Good Honest Product Bakery
Rump Steak 450g $32.00

KB's Bakery

Canterbury > Christchurch > KB's Bakery

Address

3/376 Ilam Road, Fendalton, Bryndwr, Christchurch, Canterbury, 8053, New Zealand

Phone

033515369

Opened hours

Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM