Address
15 Sutherland Terrace, Blenheim, Marlborough, MA, 7201, New Zealand
Kaituna Valley Food Products in Marlborough Menu
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Kaituna Valley Food Products in Marlborough has no menu available, but can choose from many other options such as Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) or -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. from Brancott Estate Heritage Centre. The Lemongrass offers many options including Plain Rice Noodles and Steamed Rice. Herzog Winery Bistro includes a wide range like House Baked Bread or House Smoked Aoraki Salmon. Mince and Mince & Cheese from . Picton Village Bakery offers Seabreeze Cafe & Bar and The Great Big Kiwi Breakfast.
Nearby Sample Menus
- (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
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French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
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Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
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Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
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Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
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Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
- -With Bacon $19.00
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Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
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Peshwari Naan $5.00
- Soft bread stuffed with dried fruits and nuts.
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Sambal $14.50
- A classic Malaysian dish cooked in chilly-based gravy with your choice of chicken or prawns.
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Green Salad $6.00
- Fresh green salad.
- Side Platter 10.00
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Garlic Naan $3.50
- Soft bread stuffed with garlic baked in tandoori oven.
- Popodoms $3.00
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Nasi Goreng $15.00
- Malaysian-style fried rice with spicy sambal, egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
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Vindaloo $17.00
- Your choice of beef or lamb cooked in an authentic Vindaloo sauce - this is a hot and spicy dish from Goa.
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Mussels in Garlic and Wine $19.00
- Served with Turkish bread
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Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
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Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
- Steamed Seasonal Vegetables $7.00
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Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
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Bowl of Fries $7.00
- With tomato sauce and homemade aioli
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Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
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Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
- All served with lollipop and sauce N/A
- Cheese Burger & Chips $5.50
- Fish $12.50
- Chicken Works Burger $11.50
- Nuggets & Chips $5.50
- Jam Roll $2.60
- Onion Ring $0.90
- 1/2 scoop of Kumara chips $3.80
- Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
- For one $20.00
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Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
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Celebration Of Marlborough $55.00
- Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
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Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
- Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
- - add local marinated olives extra $2.00
- 200 gram Wakanui Ribeye $34.00
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Mussel Chowder $14.00
- (Gluten-free)
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Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
- Gluten Free Bread $6.00
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Ravioli $22.50
- Pockets of pasta filled with spinach and ricotta and cooked in a creamy tomato sauce; with sprinkle of parmesan cheese.
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Spaghetti Marinara $23.00
- Spaghetti with calamari, shrimp, mussels and fish, cooked in a tomato sauce.
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Chicken Burger $18.90
- (Gluten free available)Free range chicken breast grilled and served on toasted bun with our mango chutney, aioli, lettuce, onion, brie cheese and sliced tomato. Served with fries.
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Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
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Calamari $22.50
- N.Z. squid prepared in our kitchen, tossed in flour, deep fried and drizzled with olive oil and garlic. Served with salad and fries.
- Vegetarian $4.70
- Savories : Bacon & Egg $2.00
- Moroccan Lamb $4.70
- Steak $4.20
- Potato Top $4.70
- Chicken & Camembert $4.70
- Bacon & Egg $4.20
- Steak & Blue Cheese $4.70
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Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
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Vegetarian Gnocchi $19.50/ $24.00
- Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
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Chocolate Brownie $14.50
- Delicious moist brownie served with ice-cream
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Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
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New Zealand Lamb Tenderloin $28.50
- Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
- Optional side salad/vegetables $10.50
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Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
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Fresh Fish of the Day $38.50
- Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
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Greek Salad $15.00
- fresh salad with feta and bread
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Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
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Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream
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Chocolate Fudge Pudding $12.00
- Served with ice-cream and cream and lashings of hot fudge sauce
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Caesar Salad $16.00
- served with croutons, bacon and parmesan cheese
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Toast – 2 slices $6.00
- served with variety of spreads
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Garlic Bread $7.00
- 3 pieces lightly grilled
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Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato
- Served 11.30am – 2.30pm (Monday to Friday)
- Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
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Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
- - 3 fillings $11.00
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Fish of the Day $21.50
- Matched by our chefs with fresh local produce
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Quinoa Porridge $14.00
- Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
- - 1 filling $7.00
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Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula
- Garlic Bread with Twelve Trees Dukkah $6.50
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Cantervalley Duck Leg $29.50
- Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
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The Nag Cranky Goat Cheese $18.00
- Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
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Inside-Out Cheesecake $15.00
- Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
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Twelve Trees Open Chicken Sandwich $24.50
- Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce
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Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
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Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini
- Warmed Citrus Marinated Olives $10.00
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ROGAN JOSH(GF)(DF) $25.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with venison
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ONION BHAJI (GF)(V) $7.00
- onion deep fried in a coating of chana flour & mild spices comes with mango & chilli dressing
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TANDOORI CHICKEN $20.00
- comes with green salad 5 pcs
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PASANDA(GF) $16.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with paneer
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GREEN CURRY $24.00
- our popular and tasty Thai fusion curry with coconut cream/prawns
- VEGETABLE (GF) $16.00
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VINDALOO(GF)((DF) $20.00
- spicy & tangy curry sauce with potato or beef
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SIZZLER PLATTER $18.00
- vege samosa, tikka & seekh kebab, mint & tamarind sauces
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Full Cooked Breakfast Buffet $28.00
- Includes the continental buffet along with eggs, bacon, sausage, tomato, hash browns, mushrooms, baked beans and Chef's daily special with a range of sauces to complement the hot selection. Our full cooked buffet may not always be on display, but can be cooked to order
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Pork & Vegetable Dumplings
- With soy dipping sauce
- Garden Salad $7.00
- Beef Carpaccio with Rocket Salad $16.50
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Yorkshire Puddings
- Filled with prawns topped with melon salsa
- Pasta of the Moment $20.00
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Three Eggs Omelette $19.00
- Toast and your choice of cheese, ham or vegetarian
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Continental Breakfast Buffet $22.00
- Seasonal fresh fruits, natural yoghurt with a vareity of toppings, choice of cereals baker's basket with a selection of preserves. Freshly squeezed orage, grapefruit or tomato juice served with your choice of white, wholemeal, multi grain or fruit bread, and freshly brewed coffee or tea
- Tomato and cheese croissant
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Raisin bread
- Pain aux raisins
- Savoury / salés
- Caramel slice
- Steak and cheese pie
- Venison red wine bacon p
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Sandwich complete - chicken roll
- Traditional french bread, sliced chicken, lettuce, eggs, tomato.
- Breakfast bun
- The Store Classic Seafood Chowder $18
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The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
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Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
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Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
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Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
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Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
- Chilli Eggs & Ham $19
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Eggs Benedict $19
- W/ Bacon
Kaituna Valley Food Products
Phone
035782702
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Catering
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
15 Sutherland Terrace, Blenheim, Marlborough, MA, 7201, New Zealand
- Marlborough Catering Menus
- Marlborough Region Catering Menus