Kawa Cafe in Christchurch City Menu

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VIC’S BAKEHOUSE TOASTED BAGEL $8.00
- Cream cheese & pesto or butter & jam
KAWA’S HONEY TOASTED MUESLI $12.00
- Served with seasonal fruit, berry coulis, organic maple yoghurt & organic milk
EGGS BENEDICT $18.00
- Organic poached eggs on Vienna toast with house made hollandaise sauce, free-range Bacon
EGGS BENEDICT $19.00
- Organic poached eggs on Vienna toast with house made hollandaise sauce with Smoked Salmon
KAWA’S BIG BREAKFAST $20.00
- Organic eggs, grilled tomato, organic potato rosti, mushrooms, streaky free range bacon, free range sausages, Vienna toast & house made tomato chilli relish
KAWA’S VEGETARIAN BREAKFAST $20.00
- Organic potato rosti, organic wilted spinach, mushrooms, grilled tomato, organic eggs, Kawa’s veggie sausages & drizzled with house made hollandaise sauce on Vienna toast
PARISIAN OMELETTE $18.00
- Organic eggs, Organic Spinach, mushrooms, tomato, parmesan & mozzarella cheese. Served with grilled baguette bread
ORGANIC SCRAMBLED EGGS $18.00
- With free range streaky Bacon served on Vienna toast
FRENCH TOAST $18.00
- With free range bacon, banana, berry coulis & drizzled with maple syrup, Served with cream or organic yoghurt
VANILLA CREPES $17.00
- Filled with spiced apple & served with fresh whipped cream or organic yoghurt
ORGANIC EGGS ANY STYLE $12.00

2 Potato Rosti $4.00
Spinach $4.00
Hollandaise $3.00
Mushrooms $5.00
Tomato $4.00
Sausages $4.00
Bacon $5.00
Bread $2.00
Toast $2.00
Organic Egg $2.00
Salmon $7.00
Sauces & Spreads $0.50

HOUSE MADE FLATBREAD $12.00
- Sundried tomato, parmesan & mozzarella with dips
KAWA’S MUSHROOM, SPINACH & FETA ARANCINI BALLS $16.00
- Served with aioli & a garden salad
ORGANIC POTATO WEDGES $10.00
- With sour cream & sweet chilli sauce
GRILLED BRUSCHETTA $12.00
- House-made Hummus, sundried tomato, brie, mushroom & Mozzarella cheese
HARISSA ORGANIC CHICKEN SALAD $22.00
- With mixed salad, olives, tomato, organic roast potatoes & house made flour tortilla wedges
ORGANIC CAJUN CHICKEN OPEN SANDWICH $20.00
- with organic potato chips & aioli
PUMPKIN & CHICKPEA OPEN SANDWICH $20.00
- with organic potato chips & aioli
KAWA’S FALAFEL BALLS $20.00
- Served with housemade flour tortillas, Garden salad & dips
ASIAN NOODLE OMELETTE $20.00
- Organic eggs, Capsicum, baby corn, Ramen noodles, mushrooms & coriander.Served with baguette bread and a garden salad
CORN FRITTERS $20.00
- With salsa, sour cream & a garden salad.(Add free range bacon $5)
MUSHROOMS ON VIENNA TOAST $20.00
- With organic spinach, mozzarella, organic poached eggs, basil pesto & topped with house made dukkah

FRENCH TOAST $8.50
- Banana, berry compote & maple syrup with whipped cream or organic yoghurt
KIDS BREAKY $10.00
- Organic Egg any style on toast with free range sausage, free range bacon & tomato sauce
TOASTIE $6.00
- Free range Ham, tomato & cheese
MINI PIZZA $10.00
- Free range Ham, tomato, mozzarella & pizza sauce
ORGANIC POTATO CHIPS $8.00
- Served with tomato sauce
PLATTER BOX $10.00
- Ham & Cheese toastie, fruit, brownie, berry yoghurt jelly, cookie, raisins & marshmallows

Nearby Sample Menus

Sole $5. 20
Scallop $ 1.60
Plain Donu $2.00
Mushroom $4.20
2 chips, 2 crab stick, 2 fish, 2 hot dog, 2 pineapple rings, 6 mini spring rolls $16.00
Chicken Fillet $3. 50
6 wontons $3.60
Half scoop chips, 3 chicken nuggets, 1 hot dog, crab stick, 2 mini spring rolls $6.00

Corn Pattie $2.00
Blue Cod $7.00
Battered Mushrooms (1/2 dozen) $4.70
Hoki $4.50
Giant $7.00
Squid Rings (1/2 dozen) $4.70
Warehou $4.50
Cheese $4.00

Japanese Roasted Pork $8.50
Miso Flavoured Salmon Tempura $6.50
Tempura Sushi Roll - Salmon $7.00
Salmon Sashimi on Rice $10.00
Grilled Eel on Rice $13.00
Pork Katsu (Crumbed) $13.00
Pan Fried Scallop with Creamy Miso $14.00
Selection of Vegetable (S) $8.50

Crumbed Akaroa Cod $5.50
Steak Fried Rice $10.00
Potato Fritters $0.60
Chicken with Satay Sauce $12.00
Bacon Pattie $1.30
Prawn Satay on Rice $16.50
Chips $2.40
Roast Pork Chow Mein $10.50

Beef With Vegetables In Oyster Sauce $14.90
Beef With Vegetables In Ginger Sauce $15.90
Rice & Sizzling Beef Steak With Black Pepper N/A
Rice & Sizzling Beef Steak With Black Pepper N/A
Sauteed Shredded Pork In Spicy Sauce $15.90
- (Green Pepper , Bamboo Shoots)
Beef With Vegetables In Black Bean Sauce $14.90
Rice & Sizzling Satay Squid N/A
Deep Fried Wontons (6 Pieces) $5.00

Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts

Giant $6.20
Vegetarian Spring Roll $3.00
Plain Sausages $2.10
Meat Patties $2.10
Pineapple $3.90
Bacon Corn Patties $2.10
Crab Sticks $2.10
Bacon $4.00

SUPER SUPREME $10.99
- bacon ham mushroom salami, pepperoni capsicum pineapple tomatoes onion and cheese
CHEESE ONION $2.20
COMBINATION FRIED NOODLES $12.80
CHEESE BALLS 5 for $4.00
SINGAPORE FRIED NOODLES NASI GORENG $9.80
CHICKEN FILLETS 5 FOR $7.80
MEXICAN $9.99
- hot salami, gherkins and chilli
SPRING ROLL $2.60

Seafood (crab) stick $2.20
Sausage $2.20
Crumbed Fish $2.60
1/2 dozen Scallops $8.00
Spring Roll $2.80
Bacon + Corn Pattie $2.20
Plain $3.50
Chicken $4.50

NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
HUMMING BURGER
- Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
ANTIPASTO PLATTER
- An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
OMELETTE
- A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
SWEET TREATS
- A variety of cakes, slices and raw vegan cheesecakes are made daily.
NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.

Fries $7.00
Steak Sandwich $18.00
- grilled onions, lettuce, tomatoes on toasted bread with BBQ sauce & chips
Shrimp cocktail $12.00
Garlic Bread $8.00
Juicy 350g T-Bone $27.00
- served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
Chicken Schnitzel $20.00
- served with your choice of salad & chips coleslaw & chips or vegetables
Chicken Nuggets & chips
Fish of the Day $24.00
- Fish of the day with your choice of salad & chips coleslaw & chips or vegetables

Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Thursday to Sunday 11.30am to 2.30pm
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil

Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
Chicken thighs skewers marinated with ginger and fresh chilli paste -
Berry sorbet shots & crème de cassis liqueur -
Spoon of scallops and bok-chow topped with crystallized ginger -
Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -

Tomatoes / Pineapple / Mushrooms $3.00
Bacon, Egg & Chips Meal / Sausage, Egg & Chips Meal $11.00
Steak Fried Rice / Pork Fried Rice $10.50
Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80
Chicken Fried Rice / Roast Pork Fried Rice / Prawn Fried Rice / Combination Fried Rice $10.80
Steak, Cashew Nuts / Pork, Cashew Nuts $12.30
Steak Tomatoes on Rice $10.50

ALL DAY BREAKFAST $18.00
- eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
EGGS BENEDICT $15.00
- English muffin served with crunchy bacon poached egg and a side of hollandaise
BEER BATTERED FRIES $10.00
- served with garlic aioli
BACON BUTTIE $9.00
- served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
BURGER AND CHIPS FISH 16.00
- Hoki fillet onion rings lettuce tomato cheese and tartare
EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta
CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
MINI PIZZA AND CHIPS $6.50
- served with tomato sauce