Kazual Kafe in Gisborne Menu

Kazual Kafe in Gisborne has no menu available, but can choose from many other options such as Bread, olive oil, balsamic smoked butter or Garlic bread from Ussco Bar and Bistro. Zest Cafe offers many options including FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM and Bacon & Eggs on Wholegrain Toast (Any Style).. Flagship Eatery includes a wide range like Creamy balsamic mushrooms or Eggs benedict. Pasta of the Week and Frittata from . Exhibit Cafe offers Tolaga Bay Inn and All Day Breakfast.

Nearby Sample Menus

  • Vegetable samosa $6.50
    • (Two Samosa per portion) Flakey pastry, stuffed with mashed potatoes & vegetables, tampered with peas with cumin seeds & fried.
  • Curry + naan + drink $12.90
  • Chilly chicken $19.90
    • Boneless fried flavoured with onion, green capsicum and tomatoes, with sweet chilli sauce
  • Karaihi beef masal $16.90
    • Beef cooked in a wok with a spicy blend of masala
  • Malai tikka $16.90
    • Chicken pieces marinated with tandoori spices, yoghurt & fresh cream finished in clay oven served with Tangy mint sauce
  • Prawn masala $19.90
    • Prawn cooked in a pan fried onion gravy & whole spices garnished with coriander
  • Beef madras $16.90
    • Delicious medium hot beef curry garnished and prepared with coconut South Indian style
  • Beef vindaloo $16.90
    • Spicy beef curry straight from exotic beaches of Goa
  • Paua & Barley $19.00
    • Yoghurt, kawakawa & pangrattato
  • Roasted Beetroot Salad (GF) $23.00
    • Quinoa, feta, hazelnuts
  • Grilled Broccolini, Feta & Almonds $12.00
  • Beetroot Cured Salmon(GF) $18.00
    • Beetroot, yoghurt, hazelnuts
  • House Bread $12.00
    • Truffle butter
  • Peanut Butter Parfait (GF) $16.00
    • Chocolate, caramel, brittle
  • Green Salad With Mustard Vinaigrette (GF) $8.00
  • Roasted Pear $16.00
    • Oats, hazelnuts, manuka honey
  • Cheesy Garlic Bread (v) $7.50
  • * Approximate weight uncooked
  • Add Dips (2) $3.50
  • med (5) $19.00
  • Add to any sandwich
  • All Day Breakfast $19.50
    • Grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast.
  • 400g Dinosaur Rump* $32.00
  • Shrimp Cocktail $14.00
    • With thousand island seafood sauce.
  • Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
  • Bread, olive oil, balsamic smoked butter $12.00
  • Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
  • Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
  • 200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
  • Porterhouse steak potato gratin, onion jam and Greek salad $40.00
  • Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
  • Roasted duck fondant kumara and rocket with yogurt dressing $45.00
  • Garlic Bread $6.00
  • ''Steak & Eggs'' $25.00
    • 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.
  • Fish Burger $15.50
  • Warmed Bread & Assorted Dips $12.50
  • ''Pacific Hoki'' $18.50
    • Served in tempura batter w fries, salad & 1 egg
  • Big Coast Brekky $20.00
    • Sausages, bacon, eggs (any style), hash browns, tomato & toast
  • Open Chicken Sandwich or Wrap $12.50
    • W blue cheese
  • ''Surf & Station'' $27.50
    • 250gm Scotch Fillet Steak topped w scallops & prawns in a tropical Cream..... yum!! Served w green salad & fries
  • Feta Olive & Pesto Pasta Salad
  • Fruit Salad
  • Fresh Cream
  • ●B $27.5
  • Mixed Cold Seafood Platter
  • Fresh Cream
  • Tea & Coffee
  • Fresh Tarakihi Marinated in Chilli & Coconut
  • Karaage chicken S$7.3/L$10.2
  • Chiken katsu (panko bread crumbs) $11.50
  • Tuna mayo S$7.3/L$10.2
  • Brown rice - teriyaki chicken & tuna mayo $3.20
    • Available from monday to friday
  • Wakame salad(seaweed salad) $5.50
  • Fisherman’s combination S$7.3/L$10.2
  • Nigiri combination - 3 piece $5.80
  • Maki & nigiri sushi $6.50
  • Today's cakes (see front counter) POA
  • See blackboard for today's specials POA
  • Buffalo mozzarella salad $20.00
    • with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
  • Eggs benedict $18.00
    • with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
  • Homemade crumpet $10.00
    • with jam,cream cream cheese or honeycomb
  • Ploughman's sharing plate $35.00
    • with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
  • Steamed Bao buns $19.00
    • with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
  • Pork & prawn dumplings $21.00
    • with shaved cabbage,chilli soy sauce & pickled cucumber.
  • Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
  • Summer side salad $6.50
  • Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
  • Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
  • Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
  • Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
  • Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
  • Roasted seasonal vegetable $6.50
  • Feijoa & White Chocolate Cheesecake $14
  • Fries $7
    • With sauce
  • Balsamic Mushrooms $16
  • Waimata Blue Cheese $16
    • With apricot compote, homemade crackers & fig jam
  • Warm Home Smoked Chicken Breast $26
    • Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
  • Focaccia & dips $12
  • Vines Autumn Trifle $14
  • Local Fresh Fillet of Fish $30
    • Baked herb crust, potato & caper puree, green beans & lemon butter sauce
  • Chicken Saltimbocca $28.00
    • Chicken breast served with potato gratin and seasonal vegetables with a creamy sage sauce and cappers.
  • Smoked Roast Lamb $30.00
    • Roast lamb served with pea puree, baby carrots and baby beetroot with a mint jus.
  • Roast Pork Belly $32.00
    • Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
  • Deep fried Camembert (4pcs) $12.00
    • Crumbed camembert cheese served with plum sauce.
  • Trio of dips $5.00
    • Sundried tomato, pesto and black olives. Select from above breads to compliment with dip.
  • Creamy Seafood Chowder (small / large) $9.00 / $12.00
    • Made up of fish, mussels, shrimp and salmon. Served with garlic bread.
  • Fish bites & chips $8
  • Roast Pork Belly $28.00
    • Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
  • Fish cakes $17.50
  • Smoked salmon, spinach & cream cheese $16.50
  • -bacon $16.50
  • ●Starters
  • Rosti stack $16.50
  • Bacon & eggs $13.50
  • Hawaiian $14.50
  • Eggs benedict with
  • Bacon & Egg $12.00
  • Hawaiian $12.00
    • Pizza sauce, ham, pineapple & mozzarella
  • Fish $4.90
    • Tempura battered
  • BLT - Bacon, Lettuce & Tomato $9.00
  • All with our own sauce N/A
  • Stocky II $16.50
    • Beef patty, bacon, fried egg, onions, cheese & beetroot
  • Beef $10.00
  • Grilled Ham, Cheese & Tomato $9.00
  • Bread Or toast & butter $1.50
  • Kumara chips, Mushroom Sauce $4.00 each
  • Wedges Works $16.50
    • seasoned potato wedges served with Sour Cream, Salsa, Chilli Sauce, cheese and bacon
  • Extra sauce - Aoli, Chilli, Tartare, Tomato, Garlic $0.50 cents
  • All Day Breakfast $18.00
    • Bacon, Sausage, Tomato, Hash Brown, 2 Eggs & Toast
  • Kids Fish Bites & Chips $8.00
  • Seafood Chowder $18.00
    • delicious home style seafood chowder served with a fresh baked dinner roll
  • Homemade Filo Pie $12.00
    • served with a selection of daily prepared salads
  • Bacon Wrapped Scallops $33.5
    • Served upon a smoked salmon salad topped w/ a shrimp, tomato & caper salsa finished w/ zingy margarita dressing
  • Aged Scotch Fillet Of Beef $34.5
    • Char-grilled to your liking served on a blue cheese mash w/ bacon, onion & mushroom duxle, blanched baby spinach, balsamic roasted tomato & pinot jus
  • hash browns $4.0
  • Greek Salad $11.0
  • Lemon pepper calamari served upon cos lettuce salad w/ garlic aioli $14.0
  • Fries $7.0
  • Vegetarian Grill $21.0
    • Toasted focaccia, creamy mushrooms, grilled tomato, hash browns, flamed spinach & onions, haloumi w/ eggs your way
  • Nicks Grill $22.0
    • Bacon, pork & sage sausages, grilled tomato, creamy mushrooms, hash browns, toasted focaccia & eggs your way
Kazual Kafe

Kazual Kafe

location

Address

6/58A-58F Main Road, Riverdale, Riverdale, western bay of plenty, Gisborne, 4010, New Zealand

phone

Phone

068670970

clock

Opened hours

Mon 8:00am - 4:00pm Tue - Fri 7:00am - 4:00pm Sat 8:00am - 4:00pm Sun 9:00am - 2:00pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
6/58A-58F Main Road, Riverdale, Riverdale, western bay of plenty, Gisborne, 4010, New Zealand
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