Pad Keemao - Stir fried chilli with basil (seasonal), bamboo, carrot, green beans, onion & spring onion - Chicken, Pork or Beef $14.00
Gang Pra - Curry with NO coconut milk. Country style Thai curry made out of Gang Pra curry paste, phizom, pepper seed & mix vegetable - Lamb, Prawns, Seafood or Fish $18.00
Pra Goong - Prawns salad with hot Thai country sauce. $17.00
Pad Golden - Stir fried egg noodles with tomato sauce, broccoli, cauliflower, carrots & onion - Chicken, Pork or Beef $14.00
Khuay Teaw Gang - Medium hot curry noodle with coconut milk, egg, bean sprouts, tofu, spring onion & coriander - Seafood $17.00
Red Curry - Thai curry with coconut milk and vegetables - Chicken, Pork or Beef $16.00
Pad Prik Grapow - Stir fried chilli with basil (seasonal), carrot, green beans, onion & spring onion - Chicken, Pork or Beef $14.00
Kai Jeaw Moo Sub - Thai style omelet with mince pork served with tomato sauce. $14.00
Eggs on toast - Your choice of poached, scrambled or grilled eggs on wholemeal walnut toast, served with house tomato relish $9.50
Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
Eggs benedict - Free-range poached eggs drizzled with house hollandaise on lightly toasted brioche bread, served with wilted spinach and your choice of free-farmed bacon or smoked salmon Free-farmed bacon: $16.80, Smoked salmon: $17.20
Pesto scrambled eggs - With slow-roasted tomato, avocado and salmon on toasted organic ciabatta bread $15.00
Beef nachos - Beef and spicy chilli beans on a bed of corn chips, topped with cheese. Served with sour cream and a house salsa $15.50
Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with mushroom, tomato, marjoram and cheese $15.80
Pinot Gris - Sacred Hill Marlborough 2008 A nicely balanced medium-dry wine with pure fruit flavours and a soft texture Glass: $8.00, Bottle: $32.00
Ped Med Stir fried roasted duck with chilli paste, cashew nuts and vegetables. $24.90
Curry Puff Lightly curried minced chicken, potatoes and onion, in golden puff pastry. $5.00
Green Curry Green curry paste, chicken, beef, lamb or prawns cooked in coconut milk with bamboo shoots and vegetables -
- Puk Ruam Pad Khing - Stir fried vegetables with fresh ginger, mushrooms and soya sauce -
Soup -
Pla Ma Now Steam whole snapper with chopped garlic, fresh chilli and lemon juice served in steamboat. $26.90
Muscat de Beaumes de Venise Simple, lightly honeyed with a slightly elderflower, floral aroma. Sweet palate with a correspondingly cleansing level of acidity that keeps it fresh and clean. $8.00 / $36.00
Panang Curry Panang curry paste, chicken, beef, lamb or prawns cooked in coconut milk with chopped peanuts with a hint of lime leaves -