Hot Apple Crumble, Served with custard and ice cream $9.50
Parmesan and Garlic Prawns $13.50
Jamaican Chicken Wrap, Spicy jerk rubbed chicken, fresh salad, tomato salsa, served in a warm tortilla with fries. $16.50
Famous Bluestone Man Pie of the Day, Served with mushy peas and fries. Ask our team for Chefs creation for today. $17.50
Deep Fried Camembert with plum sauce $13.50
Classic Monteiths Beer Battered Fish & Chips, Beer battered fish served with fries and a petit salad. Alternatively you could select Chefs cajun crumbed or pan fried alternative. $20
Garlic & parmesan dusted wings or pork belly, with chopped herbs $12
Scallops, king prawns, calamari, shrimps and mussels finished with capers, black olives and oregano in a tomato based, white wine sauce.
Entree $21.50
Entree $18.50
Pollo Rosso $32.50
Pan fried chicken with onions, garlic, olives, capers and sundried tomato, served in a white wine and homemade tomato based sauce with a dash of cream.
Smoked Fish Cakes watercress, pinenuts, apple remoulade -
Defy the winter rush hour with freshly baked bread, a main course from our a-la-carte menu and a glass of house wine if you book a table before 6.30pm! $40 pp
Billecart NV Brut France $30 Glass
Man O’ War “Exiled” Ponui Island 12 $80 Bottle / $16 Glass
Curry Puff Minced chicken with potatoes, onion, curry powder wrapped in puff pastry. $9.90
Hoi Ka Praw Stir fried scallops with vegetables, chilli and basil leaves. $25.90
Coke, Coke Zero, Lemonade, Ginger Ale, Soda Water, Tonic Water $4.00
Deutz Marlborough Rosé abundance of red fruit character. Strawberry and raspberry flavours create with a hint of cranberry and brioche on the finish. The fresh berry fruit flavours are overlaid with r - / $60.00
All prices inclusive of GST. BYO Wine Only - Corkage is $8.00 per bottle. Menu last updated on July 2013. -
Goong Prik Sod Stir fried prawns with fresh chilli, onion, and vegetables in oyster sauce. $24.90
- Gai Med - Stir fried chicken with cashew nuts, chilli paste and vegetables. -