Malaysia style chilli sauce serves on the curly squids and garnish with spring onion, chunky tomato and onion
STIR FRY WONBOK $22.00
Wonbok stir fry with garlic, ginger, dry shrimps and fish cakes
CURRY FISH $40.00+
KK most famous homemade red curry base sauce cook with the whole snapper and garnished with beans, eggplant, tofu and chunky tomatoes (depends on the size)
DEEP FRY TOFU $14.00
Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce (Large)
HAINANESE CHICKEN RICE $13.00
SAMBAL PRAWNS $32.00
Malaysia style chilli sauce serves on the banana prawns and garnish with spring onion, chunky tomato and onion
South Island whitebait in a light egg omelette on garden salad w miso mayo
-4 $16.50
Seafood Chowder $29.50
A Billfish specialty. Made w fresh snapper stock & ocean fresh seafood including prawns, scallops, mussels fresh market fish, topped w smoked kelp pepper & served w toasted pain de mei bread
Crumbed tiger prawns, wasabi mayo
-6 $16.50
Fish ‘N’ Chips $24.50
In our famous beer batter, with tartare and fresh lemon
Raw Fish Salad $29.00
fresh fish strips lightly marinated w lemon, coconut cream, ginger, onion, chilli & coriander, served w crispy prawn crackers