Pesce con sedano di verona - pan fried market fish, crispy skin, celeriac puree, green beans and oyster mushrooms $35.5
Prosciutto d’oca - home made duck proscuitto on toasted ciabatta topped with truffle, fresh parmesan and truffle oil $22.5
Peperoni ripieni - capsicum filled with fried eggplant, capers, anchovy and olives, gratinated with aromatic breadcrumbs N/A
Risotto al vino rosso - arborio rice, red wine, shallot, thyme and pecorino sardo $21.0 for entrée, $27.5 for main
Croquette - potato croquet filled with salami and mozzarella $10.5
Gluten free pizza base available $2.5
Agnello con prosciutto e salvia - seared Hawke's Bay lamb rump, wrapped in prosciutto and sage with roasted potatoes, tomato, spanish onion, wilted spinach and truffle garlic cream $36.5
Calzone - filled pizza with ricotta, smoked mozzarella, ham, tomato and basil $25.5