Kebabholik Turkish Cafe in Wellington City Menu

Are you the owner? Manage this listing for free.

Kebabholik Turkish Cafe in Wellington City has no menu available, but can choose from many other options such as Porridge with maple & toasted almonds or Toasted muesli with yogurt & compote from Yellowbird. Subway offers many options including Wrap and Ham. Karori Park Fish & Chips includes a wide range like Hamburger or Cheese Burger. Whole Chicken and - On its own from . Nando's Queensgate offers Vietnamese Restaurant and Cafe and 1. Spring rolls or vege spring rolls.

Nearby Sample Menus

Plato Gordo $29.00
- A tasting platter of a selection of our Bocaditos. Serves 3-4 people as an entree and 2 for the main course.
Ensalada Caesar $20.00
- Our interpretation of the classic Caesar salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini ADD Chicken $24
Ensalada con Pollo $24.00
- Grilled coriander, garlic spiced chicken w buttercrunch lettuce, avocado, roasted corn, pico de gallo, pepitas, w habanero mayo
Pollo $27.00
- Served on a sizzling skillet with capsicum, onions and soft ﬂour tortillas and your choice of Tender slices of chicken
Taco de Pollo $27.00
- Chicken breast dusted in guajillo chilli, pan seared w onions, coriander, chipotle pi bill sauce, topped w poblano pesto
Your choice of one main and a Vanilla ice-cream for Dessert
Cajeta Cheesecake $12.00
- Baked with Goat's milk caramel (cajeta) w tequila laced berries & ice cream.
Guacamole $14.00
- Made fresh daily, served w corn chips.

Tuesday
- Hanger steak salad with romaine lettuce, pea shoots, smoked brinza& chimichurri
Slow roasted lamb salad $18.50
- With smoked feta, coriander yoghurt & pom egranate dressing
Eggs $10.00
- Poached, scram bled or fried w ith toast
Sardines $13.50
- In the tin with ciabatta. Sliced tomato, celery salt & lemon
Toasted muesli $12.00
- With poached seasonal fruit & greek yoghurt
Eggs Florentine $17.50
- With spinach, hollandaise & a hash brown
Baked eggs $16.50
- With dukkah spiced tomato, cannellini beans, feta & ciabatta
Kids ham & cheese toastie / Kids bacon butty $5.00

Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
Indian scrambled $12.00
- three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
SOUP OF THE DAY $11.50
- seasonal vegetable soup with fresh sourdough bread (V)
Add Bacon, sausages, or avocado $6.00 each
Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00
House-made granola $13.00
- with Black Doris plum and berry compote, and Greek yoghurt (V)
Spiced beef kofta $21.00
- with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
Eggs Chermoula $12 .00
- poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>

Stir Fried Teriyaki Chicken Udon Noodle $21
- Teriyaki chicken on stir fried udon noodle, cabbage, bean sprouts and red capsicum with Teriyaki sauce
Rice $2
Takoyaki $8
- Japanese opctopus dumplings with Bulldog sauce and Japanese Mayo
BBQ Eel $16
- BBQ eel with special black sauce
Salmon $12
- Fresh / Seared with Teriyaki Mayo / Seared with Wasabi sauce
Miso $2
3 Kinds Of Dumpling Platter $18
- A Platter of Steamed,spicy and soup dumplings
Fresh Salmon And Tuna Combo $15
- Sliced salmon and tuna Sashimi

Homemade Burgers
- Served with fresh Bordeaux Buns: Comes with fries and salad
Croque Madame $15.00
- As Croque Monsieur Topped with grilled tomato and poached egg
Potato Wedges $9.00
- Served with sour cream and sweet chilli sauce
Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
Steak Sandwich $16.50
- Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
-Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread
Lemon Pepper Squid Salad $16.50
- Deep fried battered squid served with a green salad and aioli.

Spicy Won Tons $12.00
- Steamed pork wontons in home-style spicy sauce with bean sprouts, spring onions, topped with BBQ pork
Vietnamese Chicken Patties $15.90
- Tender mashed chicken patties with Vietnamese herbs, served with rice and home made dipping sauce
Spicy Sweet & Sour Soup $7.80
- Spicy broth with chicken, shrimp and egg, topped with spring onions
Singapore Fried Noodles $11.90
- Pan fried thin egg noodles with chicken, shrimps, carrots, bean sprouts and spring onions, topped with honey pork
Tofu on Rice $12.00
- Fresh tofu in a tasty spicy gravy with minced pork, shrimp, peas, carrot and spring onion
Mee Goreng $11.90
- Pan fried egg noodles cooked with hot chilli, curry powder, tomato sauce, egg and onion, cooked with chicken, shrimps and BBQ pork
Pad Thai $11.90
- Medium thick rice noodles, pan fried in tamarind sauce with egg, bean sprouts, spring onions, chicken and shrimps, served with peanuts and lemon
Crispy Salt and Chilli Prawns $17.90
- Crispy coated prawns, stir fried with garlic, chilli and spring onions served with rice

Steamed Rice $5.00
Beef Curry (with veges on rice) $12.50
King Prawn $16.50
Pork Bun $3.00
Singapore noodle (riec noodle) $13.50
Lasagne Square $3.00
King Prawn with seasonal veges $16.50
Chicken with Pineapple & Cashewnuts $14.50

Spring Roll $2.90
2F + Hot Dog + Sau + 3Pot + Chips $16.50
Potato Fritter $1.00
Half Chips $2.00
Served w/ lettuce, tomato & Onion
Kumara Chips $5.80
Snapper $9.00
Garlic Chips $4.00

Chicken Doner
- Slices of marinated chicken in yofka bread with salads and sauces.
Large $10.00
Garlic Yoghurt
Beef Doner
- Slices of marinated beef in yofka bread with salads and sauces.
Small $7.00
TABOULI: Burghil, Tomato, Mint, Spring Onion, parsley, Black pepper, Olive & Lemon Juice.
Large $9.00
Small $11.00

Sausages, Eggs,Toast & Coffee $11.50
Toast & Tea/Coffee $4.50
Double Filling $2.00
Steak & Bacon Pie $4.50
Eggs on toast & Coffee Poached, Fried OR Scrambled $8.00
Steak & Mushroom Pie $4.50
Baklava $5.00
Potato Top Pie $4.50

Satay Chicken $2.50
American Hot Dog $3.20
Breakfast Special takeaway $8.50
- 2 bacon, 2 eggs, 2 toast, sausage & chips
Snack Box $5.00
- 1 big piece & chips
Fish $3.50
Extra Filling $0.50
Egg ham Cheese $1.70
Small Chips $2.00

Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce

Small Sashimi Plate $13.00
- Selection of salmon, tuna and seasonal white fish.
Tonkatsu $19.50
- Deep fried crumbed pork cutlet served with steamed rice, miso soup and Japanese tonkatsu sauce.
Tempura Udon/Soba (V) $14.50
- Udon or soba noodles in soup, served with tempura battered prawn and seasonal vegetables.
Tekka Hoso Maki $5.50
- Raw tuna wrapped in seaweed and sushi rice.
Teriyaki Chicken Set $19.50
- Pan fried crispy chicken, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad.
Kaki $8.00
- Raw oyster with seaweed wrapped around sushi rice.
Karaage $7.50
- Japanese style deep fried chicken. (4 pieces)
Tempura Prawn Roll $16.50
- Deep fried tempura prawn wrapped in sushi rice.

Seasonal Vegetables $6.50
House Cut Agria Chips $6.50
D4 Bangers & Mash $22.00
- Oven-Baked D4 Sausages served on Whipped Mash and finished with Port Wine Jus
Spicy Fried Chicken Goujons $15.00
- w/ Hot Sauce Aioli
Full Irish Breakfast $22.00
- Bacon, Sausage, Tomato, Mushroom, Hash Browns & Toasted Turkish Bread with Poached, Scrambled or Fried Eggs
Side Salad $6.50
The Champion Cut $33.00
- Substantial 400g “Best End Cut” with with a choice of béarnaise, port jus or creamy white wine & bacon sauce. For the discerning meat-eater!
Wedges $6.50