Kebabholik Turkish Cafe in Wellington City Menu

Lamb Curry $13.00
- Lamb pieces in creamy curry. Served with steamed rice.
Sin Chew Mee Hoon $12.00
- Stir fried rice noodles with chicken, shrimps, cabbage, carrots, tomatoes and onions.
Stir Fried Mussels $7.00
- Six pieces of fresh marinated stir fried mussels.
Fried Won Tons $6.00
- Six pieces of won tons filled with chicken mince and veges. Served with sweet and sour sauce.
Stir Fried Vegetables $12.00
- An assortment of veges stir fried in Malaysian spices. Served with steamed rice.
Vegetarian Sin Chew Mee Hoon $12.00
- Stir fried noodles with beans, cabbage, carrots, tomatoes, tofu and eggs.
Nasi Goreng $12.00
- Malaysian style fried rice with a combination of shrimps, chicken, mixed veges and eggs.
Mee Goreng $12.00
- Stir fried egg noodles flavoured with Malaysian spices. Choice of chicken or seafood.

Eggs Florentine $17.50
- With spinach, hollandaise & a hash brown
Thursday
- Buttermilk fried chicken tacos, red onion pickle, lime crema. Coriander & hot sauce
Baked eggs $16.50
- With dukkah spiced tomato, cannellini beans, feta & ciabatta
Mediterranean seafood chowder $13.50
- With housemade ciabatta
Pork & fennel meatballs $17.50
- With pesto marinated tomatoes, mozzarella & red pepper vinaigrette
Bacon / Sausage / Mushrooms / Avocado / Halloumi $5.00
Wednesday
- Neef brisket goulash with cr&me fraiche & garlic ciabatta
Bacon butty $9.5/$12.5
- On toasted turkish with aioli & rocket fuel with fried egg

-ham off the bone/ spinach/free range smoked bacon $16.50
Bagel with cream cheese & Polo jam
-smoked salmon $12.50
Fish n chips $8
Cheese & tomato pizza $7
Homemade banana bread with vanilla mascarpone & poached fruit $12.50
Roast field mushrooms, spinach, Polo hash brown (GF), avocado, roast tomato, Greek feta $5
Shoestring fries $4

Onion Bhaji $7.00
- Crispy Onion fritters, fresh herbs mixed with chana flour and deep fried
Butter Chicken $9.50
- Boneless pieces of tandoori roasted chicken in gravy of tomatoes, cashew paste, cream, ginger and garlic
Chicken Korma $9.50
- Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream and a touch of spices
Palak Planeer $9.50
- Indian cottage cheese in spinach gravy with tomatoes, garlic and ginger
Lamb Mirch Masala $9.50
- Succulent juicy lamb cooked in whole sliced chili with complimented onion, ginger, garlic and tomato sauce
Chicken Vindaloo $9.50
- Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
Rogan Josh $9.50
- A challenging hot and spicy lamb curry
Choose any curry + rice + garlic naan + coke can only $11.00

Dwanjang chige $16.00
- Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
Kimchi ramyun $12.00
- spicy noodle or mild udong style
Side dish (each) $3.00
Haemul tang (serves 2 persons) $45.00
- Mixed seafood & vegetables, casserole in seafood stock steamed rice, side, dishes
Steamed rice $3.00
Ice cream $4.00
Dinner set B (3 course main)
Kimchi chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes

Soup $9.00
- Soup of the day served with garlic roti
Chicken / Lamb $15.50
- Boneless chicken pieces / diced tender lamb pieces cooked with Malaysian spices. potatoes, tomatoes & fresh coriander.
Ice Cream With Fruits $9.00
- Ice cream served with a selection of seasonal fruits.
Stir-Fry Vegetables $13.00
- Selected vegetables cooked in Malaysian style
Lamb Korma $15.50
- Diced tender lambs pieces simmered in cashew nut gravy& ground Indian spices to give a sensational flavour.
Prawn $18.00
- Prawns cooked with tomatoes, wet spices & chilli - very tasty.
Mee Goreng $15.00
- Fresh egg noodles cooked with onion, garlic, bonelesschicken pieces & eggs, garnished with shredded lettuce& caramelised onion. (Vegetarian option available)
Rogan Josh $15.50
- Tender pieces of lamb/chicken cooked traditionally with selected spices.

Cheddar $1.50
-Bacon $2.50
Chicken Littles $8.40
- Three tempura nibbles
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
Tempura Chicken Nibbles $7.90
Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
Gf
- Ask about our gluten free options / Gluten free buns $2.00

Crepe Normande $13.00
- Crepe with warm cooked apple and apple sorbet, flambeed with calvados (apple brandy)
-three crepes $10.00
Salade du Pêcheur $18.00
- Mesclun salad with pan seared scallops and prawns, deglazed with orange & French vinaigrette, served with baguette
Crepe confiture $6.00
- Jam Crepe
Le P’tit Dej Kiwi $20.00
- Free-range eggs with bacon, pork sausage, sauteed mushrooms, roast tomato, sauteed potatoes & toast
Crepe au citron $7.50
- Crepe with the chef’s lemon curd
-Add Crispy bacon $17.50
La Fermiere $16.00
- Smoked chicken, rocket, mushrooms in a creamy sauce & salad

Scrambled tofu $14.50
- cumin & corriander scrambled tofu + curly kale + beetroot jam on multigrain roll
Vegan $17.50
- kumara & black bean pattie + red capsicum jam + guacamole on sourdough bun + fries
Streaky bacon + free range+ egg on toast $7.50
Egg Florentine $16.50
- poached eggs + spinach + hollandaise sauce + homemade hash brown
Spaghetti + tomato + grated cheddar cheese $7.50
Soup $10.80
- soup of the day + multigrain roll+ whipped garlic butter
Pulled lamb $17.50
- crumbled feta + beetroot horipito relish+ tosberg + harissa yoghurt on brioche burger bun + fries
Takahe(herbivore) $18.00
- poached eggs + slow roasted vine tomatoes + sherry vinegar field mushrooms + buttery wilted baby spinach + homemade hash brown + sliced avocado on multigrain roll

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