Kebabholik Turkish Cafe in Wellington City Menu

Kebabholik Turkish Cafe in Wellington City has no menu available, but can choose from many other options such as Porridge with maple & toasted almonds or Toasted muesli with yogurt & compote from Yellowbird. Subway offers many options including Wrap and Ham. Karori Park Fish & Chips includes a wide range like Hamburger or Cheese Burger. Whole Chicken and - On its own from . Nando's Queensgate offers Vietnamese Restaurant and Cafe and 1. Spring rolls or vege spring rolls.

Nearby Sample Menus

  • Fish Curry $14.00
    • Fish fillet in creamy curry. Served with steamed rice.
  • Chicken Curry $12.00
    • Boneless chicken pieces in creamy curry. Served with steamed rice.
  • Nasi Lemak $12.00
    • Aromatic coconut rice served with rendang, peanuts, egg, cucumber and sambal on the side. Choice of beef or chicken.
  • Sweet Corn Soup $6.00
    • Sweet corn soup with chicken pieces and shredded eggs.
  • Sweet & Sour Chicken $13.00
    • Boneless chicken pieces stir fried with pineapple pieces, onions, capsicums and tomatoes with sweet and sour sauce. Served with steamed rice.
  • Chicken Sambal $13.00
    • Boneless chicken pieces cooked in sweet and sour chilli sauce. Served with steamed rice.
  • Char Kuey Teow $12.00
    • Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs.
  • Teo Chew Noodle Soup $12.00
    • Noodles with prawns, fish cakes, fish balls, crab sticks and chicken pieces in chicken soup. Choice of egg or rice noodles.
  • Quiches - 22cm $22.90
  • Carraway A Dark Rye Large $7.90
  • Bacon and Egg Bap $7.80
  • Fruit Tartlets $4.30
  • Lemon Rolls $4.30
  • Calzoni $6.10
  • Sourdough Dinner Rolls $0.90
  • Walnut and Honey Stick $3.30
  • Oh-jing-uh dup bab (Sf/S) $17.00
    • Spicy squid with vegetables and clear noodles
  • R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
  • Kimchi jji-gae (SpSp) $14.00
    • Kimchi stew with pork and tofu
  • Man-Du $14.00
    • Deep-fried dumplings with sweet chilli sauce
  • Dwejand dak Steak (R) $21.00
    • Honey-miso grilled chicken steak served with rice and a spring onion salad
  • Hae-Jang-Guk $14.00
    • Spicy miso soup with beef and vegetables
  • R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
  • Any 3 meats of your choice $42
  • Garlic Roti $9.50
    • one piece of special garlic bread served with one choice of lamb/chicken or fish curry
  • Idli (South Indian) $12.00
    • steamed fermented rice cakes served with chutney and sambar
  • Spicy Omelette $5.50
  • Plain Roti $3.00
  • Chicken Dosa $16.50
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/ dhal curry and sambar.
  • Pickles $1.50
  • Egg Dosa $14.00
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken /dhal curry and sambar.
  • Chicken Bhaji $12.00
  • Lemon Chicken $12.00
  • Crab Cheese Onion Dumpling $4.50
  • Potato Fritter $0.80
  • King Prawn with Cashew Nuts $15.00
  • Steam Beef in Chilly Soup $12.00
  • Home Style Chicken $11.00
  • Beef in Cumin Sauce $11.50
  • Orange Pork $12.00
  • Plain $9.70
  • Roast pork & prawn fried rice Chicken & veges $23.00
  • Chicken nugget $0.80
  • Wonton $11.90
  • Crumb fish $3.20
  • Roast pork $11.90
  • Pork $11.90
  • Combination chow mein, Roast pork & prawn fried rice, Nasi gorang, Sweet & sour pork $46.00
  • All starters served with special mint sauce
  • Masala Dosa $10.00
    • A south Indian delicacy made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices
  • Vegetable Samosa $6.00
    • Triangular pastry filled with potato and vegetables served with tamarind sauce
  • Chicken Tikka $9.00
    • Chicken breast marinated overnight with garlic, spiced yogurt than cooked in tandoo
  • Lamb Vindaloo $9.50
    • Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
  • Onion Bhaji $7.00
    • Crispy Onion fritters, fresh herbs mixed with chana flour and deep fried
  • Chicken Tikka Masala $9.50
    • Tandoori chicken tikka (boneless) in medium spiced gravy of fresh herbs and spices
  • Available on Tuesday, Friday and Saturday lunch only in our restaurant.
  • Toasted almond and flaxseed muesli $11.00
    • Honey baked oats, fresh fruit, toasted seeds and yoghurt
  • Prawn & Calamari Salad $19.00
    • With avocado, mango, seed and sumac
  • Pan fried dukkah calamari $19.00
    • Greek salad, organic feta, fresh herbs, lemon & olive oil
  • -Roast potato wedges $8.00
    • With tomato sauce & smoked paprika aioli
  • Eggs benedict on sourdough $17.00
    • Poached eggs with shaved ham off the bone, spinach and hollandaise
  • Spicy beef salad $19.00
    • With crispy noodles, homemade kimchi, sprouts, cashews & coriander
  • Cashew Lentil Burger $17.00
    • Hummus & guacamole on a chili corn bun with a Baobab style green salad
  • Eggs Florentine $17.00
    • Poached eggs on rosti with sauteed spinach and hollandaise
  • OMELETTES $12.00
    • chicken asparagus cheese
  • FRENCHTOAST $12.00
    • French toast served with bacon banana and maple sauce
  • BACON EGGS $16.50
    • hash browns sausages with baked beans or spaghetti
  • Wedges large $6.20
  • FOR EXTRA EACH FILLING $1.00
  • Chicken Drumstick $3.20
  • COMBO 3 $11.80
    • 3 wings, 1 chips, + 440ml can
  • OMELETTES $12.00
    • bacon cheese tomato
  • Rasgulla $4.90
    • Cottage cheese dumplings in a rose syrup
  • Parantha $4.00
    • Unleavened, Wholemeal bread
  • Mint Chutney $3.00
    • Mint & yoghurt cooler
  • Beef Turboloo $15.90
    • A turbo hot curry
  • Lamb Madras $16.90
    • Boneless lamb pieces cooked with onions, tomatoes and finished with coconut cream
  • Garlic Rot $3.50
    • Wholemeal garlic bread
  • Mango Kulfi $7.00
    • Indian ice-cream flavoured with mango and cardamon
  • Fish Malai Tikka $8.90
    • Fish marinated in yoghurt and spices
  • CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
  • SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
  • CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
  • SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
  • •tomato, cucumber and feta salad• $8
  • FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
  • ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
  • POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
  • La Nordique $17.00
    • In house smoked salmon, rocket, vegetable «julienne » with a touch of cream & salad
  • -Add bacon or smoked salmon $14.50
  • Creme Caramel (GF) $5.00
    • Caramel Flan
  • Salade Oceane $17.00
    • The chefs smoked salmon on a bed of mesclun salad with avocado, walnuts & French vinaigrette; served with baguette
  • Pain Perdu $14.00
    • French toast served with maple syrup, banana and raspberry puree.
  • Salade de Chèvre chaud $17.00
    • Warmed goats cheese on baguette served with mesclun salad, warm potato, figs, pine nuts & French vinaigrette
  • Assiette du petit Breton (GF) $20.00
    • Mixed platter with baby mussels cooked in white wine, in-house smoked salmon, French fries & mesclun salad
  • La Bretonne $17.00
    • Breton pork sausage, onion jam, grainy mustard sauce & salad
  • Omelette $13.00
    • served w your choice of 3 fillings + toast
  • Extras $2.00
    • Fries, bacon, egg, hash brown, tomato, sausage
  • Sausages + Beans $10.00
    • Sausages, beans, eggs + toast
  • Eggs + Toast $6.50
    • Poached, scrambled or fried eggs + toast
  • Roast Beef & Chutney Sauce $7.00
  • Bacon + Eggs $10.00
    • Bacon + eggs served w toast
  • BLT $9.00
    • Bacon, lettuce, tomato between toast + mayo
  • 1 - 2 fillings $4.50
    • Ham, cheese, egg, onion, mushroom, pineapple, sweet corn, capsicum
  • Cream Cheese & Sun-dried Tomato $7.80
  • Hot Sake Beef & Teriyaki Chicken $9.50
  • Teriyaki Salmon & Fresh Salmon $8.90
  • Teriyaki Chicken, Cream Cheese & Cranberry $9.50
  • Sushi Combination $10.80
  • Jumbo Fresh Tuna $10.80
  • Sun-dried Tomato, Tofu & Avocado $7.80
  • Honey, Ginger & Chicken Sushi $8.90
  • Roast pork & wonton $10.90
  • Teriyaki chicken on rice $12.90
  • Japanese Fried Dumplings $10.90
  • Vegetarian $9.90
  • Ginger beef on rice $12.90
  • Chicken $11.90
  • Vegetarian bun $2.50
    • steamed bun with carrot, bokchoy, mushroom & cabbage filling
  • Hot spicy chicken $10.50
Kebabholik Turkish Cafe

Kebabholik Turkish Cafe

location

Address

Te Aro,, Wellington, western bay of plenty, Wellington, 6011, New Zealand

phone

Phone

043854338

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Turkish

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Te Aro,, Wellington, western bay of plenty, Wellington, 6011, New Zealand
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