Ken Yaki Tori Bar in Auckland City Menu

SPECIAL MENU SPECIAL MENU
  • KEN Special 5 Skewers Combo $13.00
    • (Chicken Mince Balls, Chicken Thighs, Prawn With Pork, Beef Sirloin, Beef Tongue) *1 Skewer each
  • Free Cabbage Free!!
  • Suitable Dip For Cabbage $3.00 each
  • - Mayonnaise
  • - Miso Dip
  • - Miso & Mayo
ENTREE, RICE, SUSHI MENU - LIGHT DISHES, RICE, NOODLES, SUSHI and SASHIMI MENU ENTREE, RICE, SUSHI MENU - LIGHT DISHES, RICE, NOODLES, SUSHI and SASHIMI MENU
  • KEN's hearty beef miso soup $5.50
  • Lotus Root Chips $4.50
  • Boiled Soybeans EDAMAME $6.50
  • Sticky Potato Fritter $6.50
  • Teriyaki Tofu $6.50
  • Agedashi Tofu $6.50
  • Prawn Sticks $6.00
  • Takowasa $5.00
  • Fried Whole Garlic $4.50
  • Bowl of steamed rice $4.00
  • Grilled rice ball $4.00
  • Miso Cheese rice ball $4.50
  • Yakitori Don $12.00
  • Salmon Rice $9.50
  • Grilled Curry on Rice $12.00
  • Udon Noodles $12.00
  • Ramen Noodles $12.00
  • Mixed Sushi Small $18.00
  • Mixed Sushi Large $32.00
  • Three flavored Salmon Sashimi $22.00
  • Mixed Sashimi Small $22.00
  • Mixed Sashimi Large $34.00
YAKITORI MENU YAKITORI MENU
  • (*2 Skewers for)
  • Chicken Thighs $5.00
  • Chicken Thighs with Spring Onion $5.50
  • Chicken Thighs with Plum Miso $5.50
  • Chicken Thighs with Cheese $5.50
  • Chicken Thighs with Wasabi $5.50
  • Chicken Mince Balls $5.00
  • Chicken Hearts $4.50
  • Chicken Livers $4.50
  • Chicken Gizzards $4.50
  • Chicken Wings $6.00
  • Chicken Trim Cartilage $6.00
  • Beef Tongue $6.00
  • Beef Sirloin $6.00
  • Pork Belly with Onion $6.00
  • Cheese sausage $4.50
  • Squid $4.50
  • Scallop $6.00
  • Prawn $6.00
  • Prawn wrapped with pork $6.00
  • Greanbeans wrapped with Pork $5.00
  • Okura wrapped with Pork $5.00
  • Mushrooms $4.50
  • Sweet Corn $4.50
  • Kumara (Sweet Potato) $4.50
KITCHEN MENU KITCHEN MENU
  • Slices of grilled rare beef with special sauce $14.00
  • Deep fried chicken KARAAGE $15.00
  • Fried octopus balls $7.50
  • Deep fried wrapped up Camembert $8.50
  • Crispy Chicken Skin $7.50
  • Hot Squid Rings $7.50
  • Spicy dumpling $8.50
  • Steamed Prawn Dumpling $8.00
  • Vege Okonomiyaki $7.50
  • Potato Croquettes $8.00
SALAD MENU SALAD MENU
  • Seaweed Salad $5.00
  • Broccoli with sesame mayo $8.00
  • Tofu Salad $6.50
  • Premium Sesame Salad $12.00
DESSERT MENU DESSERT MENU
  • Chocolate Sundae $10.00
  • Green tea ice cream $5.50
  • Rice Cake stuffed with Ice Cream $6.00
  • Banana Fritter & Ice Cream $8.50

Nearby Sample Menus

KK Malaysian Cuisine (sample menu)
  • K. K SPRING ROLLS $10.00
    • Homemade and vegetarian spring rolls, serve with sweet chilli sauce (6 rolls)
  • DEEP FRY TOFU $14.00
    • Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce (Large)
  • BEEF CURRY $22.00
    • Homemade red curry paste, cooked with beef pieces, chunky potatoes and tomatoes, onion, finish with natural sweet coconut cream
  • COFFEE RIBS $22.00
    • Marinated, tenderised pork coated with well-roasted coffee sweet sauce
  • MUMMY CHICKEN ON RICE $13.00
  • ZHEJIANG RIBS $22.00
    • Zhejiang – province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
  • HOKKIEN NOODLES $15(Regular)/$18(Large)
  • CHICKEN RENDANG (Boneless) $22.00
    • Dry curry – Pre-marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with walk slow toasted cookie smell coconut desiccated
Moto Sushi Bar (sample menu)
  • Beef Box $ 16.50
    • (Beef, Sushi, Salad, Tempura)
  • — Prawn Tempura or Tobico $7.00
  • Sashimi & Tempura $ 18.50
    • (9 Sashimi + 6 Tempura)
  • Sashimi & Udon $ 18.50
    • (6 Sashimi + Udon)
  • Nigiri Sushi & Udon $ 18.50
    • (6 Sushi + Udon)
  • Fish Tempura (4pcs) $6.50
  • Salmon Sashimi (12pcs) $20.00
  • — Unagi (EEL) $25.00
Hangi Shop (sample menu)
  • Steamed Pudding $4.50
    • Delicious hot Steamed Pudding served with custard & cream
  • Nanny's Rewana Bread $2 each
    • Traditionally made Rewana Bread using potato 'bug'
  • Toasted Sammies $10
    • Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
  • Gourmet Hangi $22
    • The same choices as the original Hangi meal including baby vegetables and watercress salad
  • Nanny's Fried Bread $2 each
    • Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
  • Hangi Meal $15
    • Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
  • Boil Up Meals $15
    • Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
  • Watercress Salad $4
    • Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
Ocean Takeaway (sample menu)
  • Egg $3.80
  • BBQ Pork $12.00
  • Chicken $12.50
  • 6 fish, 6 sausages, 6 fritters, $2.00 chips $20.00
  • Won ton $8.50
  • 10 fish, 5 sausages, 5 spring rolls, $5.00 chips $30.00
  • Honey Chicken Noodle $12.00
  • 2 fish, 2 mussels, 2 crab sticks, $1.00 chips $8.50
Men Tatz (sample menu)
  • J4 Daikon & Chicken $9.00
  • F9 Samma $7.00
  • R15 Vege Ramen $10.00
    • Tofu & vege
  • F5 Grilled Calamari $13.00
    • choose plain or miso sauce
  • J11 Tempura (Kakiage) $8.00
    • vege +shrimp
  • H5 Green Tea (Uji-Kintoki) $5.00
  • Shaved Ice
  • S13 Garlic Mussels $6.00
The Flagship Bar & Restaurant (sample menu)
  • Steak Cut Chips $8.00
    • Rosemary Salt & Garlic Aioli
  • Chef’S Special: The Mariner $29.00
    • Prawns, Calamari, Fish, Mussels, Tomato & Pernod Broth, Ciabatta
  • Seared Asian Beef Salad $21.00
    • Anise & Black Vinegar, Mango, Snow Pea Tendrils, Chilli, Coriander, Daikon, Noodles
  • Chicken Wings $15.00
    • Sweet & Sour Kimchi Glaz
  • Garden Salad $8.00
  • Crispy Calamari $14.00
    • Aioli, Lime
  • Curly Fries $8.00
    • Tomato Sauce & Aioli
  • Flagship Burgers N/A
    • Served With Fries On A Sesame Bun
Long Rainbow Takeaway (sample menu)
  • Roast Pork $8.50
  • Special Chow Mein $12.00
    • Chicken steak pork prawns cashew nuts
  • Steak $8.50
  • Pork $8.50
  • Egg $3.00
  • Steak $8.50
  • Chicken. Pineapple $9.90
  • Prawn Cashew nuts $12.00
Shens Takeaway (sample menu)
  • Medium $25.00
  • Large $47.00
  • Cheese & Onion $2.00
  • Sweet Corn $1.60
  • Chicken $8.90
  • Prawn $12.00
  • Sweet & Sour Sauce or Lemon Sauce Dishes
  • Hamburger $2.00
Momo Food (sample menu)
  • Side Salad +$3.00
  • -w/ cheese & onion $5.00
  • -w/ Toast $10.00
  • -w/ cheese & ham $7.50
  • available only instore
  • -w/ Bacon or Salmon $15.00
  • French Toast $15.00
    • on sourdough w/ bacon or salmon & fried banana
  • Eggs, Eggs, Eggs
Mt Albert Food Bar (sample menu)
  • CURRY ROLL $1.80
  • EGG $3.10
  • CHEESE $3.80
  • CHIPS $2.00
  • SWEET CORN $2.50
  • BACON $2.80
  • SPRING ROLL $1.80
  • CORN FRITTERS $2.40
Garnet Road Foodstore (sample menu)
  • TOASTED BAGELS $9.00
    • avocado & pesto
  • TOASTED BAGELS $8.00
    • edam cheese & onion Jam
  • TOASTED BAGELS $8.50
    • tomato basil & pesto
  • TOASTED BAGELS $13.00
    • smoked salmon capers & cream cheese
  • OMELETTE $15.00
    • vegetarian spinach cheese tomato
  • ORGANIC EGGS ANY STYLE $10.00
    • with grain toast & chutney
  • CIABATTA TOASTED $10.00
    • with avocado & tomato & basil
  • GAMET ROAD TOASTED MUESLI $10.50
    • with berry plum compote & yogurt
Sierra Cafe (sample menu)
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Pasta of the Day
    • See our Chef's special board
  • vegetarian $15.50
  • - with fresh tomato, avocado & pesto $10.50
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • crispy bacon $16.50
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
The Butlers Banquet (sample menu)
  • VEGETARIAN
  • HAM
  • STEAK & KIDNEY $9.90
  • SALMON
  • VEGETARIAN $9.50
  • VEGE FILO $9.20
  • BEEF RISSOLES $8.50
  • FRUIT TARTS $2.90/$5.00
5 Loaves and 2 Fish Catering (sample menu)
  • Heuvos Rancheros $19.50
    • Jalapeno scrambled eggs with bacon, black beans, guacamole & salsa served on a flour tortilla
  • Avocado OR Guacamole & fresh Tomato $9.50
  • Kids Eggs $8.50
    • Poached, scrambled, fried or boiled
  • Omelette $18.50
    • served with 5-Grain toast Spinach & feta OR Ham, cheddar & onion
  • Eggs any style $15.50
    • Add Bacon OR Breakfast Sausage
  • B.L.A.T $18.50
    • with a poached egg, aioli & hollandaise
  • Salmon Bagel $14.50
    • with cream cheese, red onion & capers
  • Chilli Poached Eggs $17.50
    • 2 Eggs on 5 Grain toast with guacamole & chopped chilli
Delectables Bakery (sample menu)
  • Smoked Fish $3.80
  • Mince $3.50
  • Chicken & Vegetables $3.80
  • Steak & Mushroom $3.80
  • Sausage Roll $1.80
  • Steak $3.50
  • Mince Savouries $1.60
  • Potato top mince $3.80
Ken Yaki Tori Bar

Ken Yaki Tori Bar

location

Address

89 Karangahape Road, Newton, Auckland, 1010, New Zealand

phone

Phone

093033366

email

Email

kenkrd89@gmail.com

clock

Opened hours

Monday: 6:00 PM – 12:00 AM, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Bankcard ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
89 Karangahape Road, Newton, Auckland, 1010, New Zealand
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