Ken Yaki Tori Bar in Auckland City Menu

SPECIAL MENU SPECIAL MENU
  • KEN Special 5 Skewers Combo $13.00
    • (Chicken Mince Balls, Chicken Thighs, Prawn With Pork, Beef Sirloin, Beef Tongue) *1 Skewer each
  • Free Cabbage Free!!
  • Suitable Dip For Cabbage $3.00 each
  • - Mayonnaise
  • - Miso Dip
  • - Miso & Mayo
ENTREE, RICE, SUSHI MENU - LIGHT DISHES, RICE, NOODLES, SUSHI and SASHIMI MENU ENTREE, RICE, SUSHI MENU - LIGHT DISHES, RICE, NOODLES, SUSHI and SASHIMI MENU
  • KEN's hearty beef miso soup $5.50
  • Lotus Root Chips $4.50
  • Boiled Soybeans EDAMAME $6.50
  • Sticky Potato Fritter $6.50
  • Teriyaki Tofu $6.50
  • Agedashi Tofu $6.50
  • Prawn Sticks $6.00
  • Takowasa $5.00
  • Fried Whole Garlic $4.50
  • Bowl of steamed rice $4.00
  • Grilled rice ball $4.00
  • Miso Cheese rice ball $4.50
  • Yakitori Don $12.00
  • Salmon Rice $9.50
  • Grilled Curry on Rice $12.00
  • Udon Noodles $12.00
  • Ramen Noodles $12.00
  • Mixed Sushi Small $18.00
  • Mixed Sushi Large $32.00
  • Three flavored Salmon Sashimi $22.00
  • Mixed Sashimi Small $22.00
  • Mixed Sashimi Large $34.00
YAKITORI MENU YAKITORI MENU
  • (*2 Skewers for)
  • Chicken Thighs $5.00
  • Chicken Thighs with Spring Onion $5.50
  • Chicken Thighs with Plum Miso $5.50
  • Chicken Thighs with Cheese $5.50
  • Chicken Thighs with Wasabi $5.50
  • Chicken Mince Balls $5.00
  • Chicken Hearts $4.50
  • Chicken Livers $4.50
  • Chicken Gizzards $4.50
  • Chicken Wings $6.00
  • Chicken Trim Cartilage $6.00
  • Beef Tongue $6.00
  • Beef Sirloin $6.00
  • Pork Belly with Onion $6.00
  • Cheese sausage $4.50
  • Squid $4.50
  • Scallop $6.00
  • Prawn $6.00
  • Prawn wrapped with pork $6.00
  • Greanbeans wrapped with Pork $5.00
  • Okura wrapped with Pork $5.00
  • Mushrooms $4.50
  • Sweet Corn $4.50
  • Kumara (Sweet Potato) $4.50
KITCHEN MENU KITCHEN MENU
  • Slices of grilled rare beef with special sauce $14.00
  • Deep fried chicken KARAAGE $15.00
  • Fried octopus balls $7.50
  • Deep fried wrapped up Camembert $8.50
  • Crispy Chicken Skin $7.50
  • Hot Squid Rings $7.50
  • Spicy dumpling $8.50
  • Steamed Prawn Dumpling $8.00
  • Vege Okonomiyaki $7.50
  • Potato Croquettes $8.00
SALAD MENU SALAD MENU
  • Seaweed Salad $5.00
  • Broccoli with sesame mayo $8.00
  • Tofu Salad $6.50
  • Premium Sesame Salad $12.00
DESSERT MENU DESSERT MENU
  • Chocolate Sundae $10.00
  • Green tea ice cream $5.50
  • Rice Cake stuffed with Ice Cream $6.00
  • Banana Fritter & Ice Cream $8.50

Nearby Sample Menus

KK Malaysian Cuisine (sample menu)
  • K. K SPRING ROLLS $5.00
    • Homemade and vegetarian spring rolls, serve with sweet chilli sauce (3 rolls)
  • STEAMED RICE per bowl $2.00
  • ASSAM FISH $36.00+
    • Tamarind base with fruity and refreshing flavours sauce serve on the whole snapper and garnish with fresh julienne tomato, onion and cucumber (depends on the size)
  • K. K SPRING ROLLS $10.00
    • Homemade and vegetarian spring rolls, serve with sweet chilli sauce (6 rolls)
  • SWEET CORN SOUP $8.00
    • Serve with crabstick meat and chicken strips(Regular)
  • K.K SPECIAL CHICKEN(Boneless) $22.00
    • Twice cooks marinated chickens – deep fry and stir fry on the hot wok with garlic, onions, bird eyes chilli, curry leaves, spring onion and a touch of salt
  • SWEET CORN SOUP $16.00
    • Serve with crabstick meat and chicken strips
  • CURRY LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
Ichiban Ramen Japanese Restaurant (sample menu)
  • Omelette Curry $12.00
    • Homemade beef curry with omelette
  • Chashu Don $12.00
    • Sliced and diced homemade roast pork on rice
  • Sweet Corn $1.00
  • Shoyu Ramen $11.00
    • Soy flavoured noodle
  • Moyashi Ramen $12.00
    • Soy based noodle with bean sprouts
  • Yasai Itame $11.00
    • Stir fried vegetable and pork
  • Rice $2.00
    • Steam rice
  • Oyako Don $13.00
    • Teriyaki chicken & egg on rice
Long Room (sample menu)
  • 450gm marinated pork chop $28.50
  • Garden salad - w’ tomato, cucumber, feta & a balsamic vinaigrette $8.00
  • Strawberry panna cotta $12.00
  • Fries w’ aioli $7.00
  • Longroom platter - meatballs w’ goat’s cheese & tomato ragu, crispy miso pork belly, leek & chorizo arancini, & chilli salted squid $35.00
  • Seafood Platter - raw fish ceviche, prosciutto tiger prawns, fishcakes, & chilli salted squid $35.00
  • Tiramisu $12.00
  • Selection of dips & olives - w’ freshly baked bread $12.50
Ocean Takeaway (sample menu)
  • Pineapple Fritter $1.20
  • 20 chicken nibbles $12.00
  • Chicken $11.00
  • Extra Crumbed from $1.00
  • 2 fish, 2 fritters, $1.00 chips $5.50
  • Combination Meat $12.50
  • Prawn $14.00
  • 2 ham burger, $1.00 chips $6.50
Kebabs On Maskell (sample menu)
  • Hamburger $6.00
  • Chips $3.50
  • Falafel (V) $13.00
  • Turkish Chicken $13.00
    • Marinated chicken breast, onion, mushroom, cheese
  • Samosa $4.00
  • Wedges $5.00
  • Mixed Kebab $12.50
    • Combination of lamb and chicken
  • Chicken $14.00
Kokako Cafe (sample menu)
  • AGRIA POTATO HASH $23.00
    • SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
  • HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
  • CHOPPED AVOCADO ON RYE $19.50
    • GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
  • HEIRLOOM TOMATOES $19.50
    • EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
  • PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
  • CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
  • MATCHA WAFFLE $21.00
    • LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
  • BLACKBERRY BIRCHER $18.50
    • COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
Steves Chinese and European Food (sample menu)
  • - Add another 1.5L $4.80
  • Bacon $3.20
  • FAMILY PACK $36.00
    • Chicken, Fried Rice, Sweet and Sour Pork, Steak Chow Mein, 10 Wontons + 1.5L Coca-Cola Range
  • Shrimps $11.90
  • Steak $10.90
  • Won Ton Noodle $8.50
  • Chicken Nuggets 1/2 Doz $3.90
  • BURGER COMBO $8.90
    • Egg, Cheese or Hawaiian Burger, with Fries + 420mL Coca-Cola drink
Rocket Kebabs (sample menu)
  • Chips $3.50
  • Mixed Souvlaki (Spicy) $11.50
  • Mixed salad $10.50/$13.00
  • Mixed Kebab $11.00
  • Chicken on Rice ( NO Salad ) $8.00
  • Chicken salad $10.00/$12.50
  • Lamb Souviaki $13.00
    • on Rice & Salad( Spicy)
  • Lamb Satay $13.00
    • on Rice & Salad
Hong Kong Garden (sample menu)
  • MUSHROOM $1.50
  • WONTON EACH $0.70
  • CHEESE $2.70
  • HOT & SOUR SOUP $6.50
  • PINEAPPLE TOMATO $2.50
  • BBQ PORK $10.00
  • PINEAPPLE/TOMATO $1.00
  • BACON BURGER $4.20
The Italian Job Restaurant (sample menu)
  • Calamari All Griglia
    • Squid on the grill with olive oil, garlic, parsley and lemon juice
  • Vitello Ai Funghi $32.50
    • Veal escalope pan fried in butter, white wine, mushrooms and cream. Our most popular veal dish.
  • Gnocchi Alla Bava - Potato dumpling pasta in a choice of four cheese, cream sauce our home made Neopolitana sauce (tomato infused with rosemary)
  • Main $28.50
  • Large 12" $20
  • The Italian Job Special
    • Our famous flavoursome pizza! Mushrooms. onions, peppers, olives, bacon and shrimps
  • Regular 9" $15
  • Marinara
    • Tuna, shrimp, anchovies and calamari
Chef's Halal Fried Chichen (sample menu)
  • Chicken Wings $1.50
  • Chilli chicken $12.00
    • Chicken cube pieces cooked in spices & sauce
  • Chickpeas Curry $12.00
    • chick peas cooked with spices & serve with puri
  • Onion Bindi $11.00
    • fresh okra with onion and spices
  • Chicken Nuggets (4pcs) $5.00
  • Paneer Malai Kofta $12.00
    • vegetable with cottage cheese cooked with creamy sauce
  • Chicken Srilanka Style $13.00
    • bone chicken fried & cooked in Sri Lanka Style
  • Chicken Lolly Pops $12.00
    • deep fried Chicken coated with cornflour & spices (10pcs)
Culprit (sample menu)
  • Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
    • Shallot vinegar,Culprit hot sauce, lemon
  • Soft Serve Affogato $4.00
    • add 15ml of Amaretto or Frangelico
  • Market Fish Autumn Style $35.00
    • pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
  • Duck & Pumpkin Tortellini $5.00
    • duck bone broth, truffle oil
  • Braised Pig Face $34.00
    • bitter leaves, apple pickled swede, pork puff, pan sauce
  • Boysenberry Bombe Alaska $9.00
    • Wendy's boysenberry ripple, almonds, graham cracker crumbs
  • Coffee Supreme Rubbed Flat Iron Steak $36.00
    • green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
  • Whittaker's Peanut Slab Mousse $10.00
    • Pic's peanut butter, caramel corn, soft serve
Mamata Bakehouse (sample menu)
  • Mince & Cheese(Organic)
  • Cheesy Vege
  • Sausage Rolls $3.50
  • Chicken & vege
  • Mince(Organic)
  • Steak (Organic)
  • Smoked Fish
  • Extra Avo or tomato $3.00
Oceanz Seafood Downtown (sample menu)
  • TUNA $4.00
  • MUSSELS $1.00
  • 6 Chicken Nuggets & 1/2 Chips $7.00
  • CHICKEN NUGGET $1.00
  • WEDGES $7.50
    • WITH SOUR CREAM
  • 1/2 SCOOP $2.00
  • SNAPPER $6.90
  • MUSSEL FRITTER $6.90
The Butlers Banquet (sample menu)
  • BEEF RISSOLES $8.50
  • VEGETARIAN
  • CHICKEN $9.90
  • BEEF $9.50
  • TUNA
  • VEGETARIAN
  • VEGE RICE MUFFINS $7.00
  • CHICKEN & MUSHROOM $9.50
Ken Yaki Tori Bar

Ken Yaki Tori Bar

location

Address

89 Karangahape Road, Newton, Auckland, 1010, New Zealand

phone

Phone

093033366

email

Email

kenkrd89@gmail.com

clock

Opened hours

Monday: 6:00 PM – 12:00 AM, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Bankcard ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
89 Karangahape Road, Newton, Auckland, 1010, New Zealand
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