Ken Yaki Tori Bar in Auckland City Menu

SPECIAL MENU SPECIAL MENU
  • KEN Special 5 Skewers Combo $13.00
    • (Chicken Mince Balls, Chicken Thighs, Prawn With Pork, Beef Sirloin, Beef Tongue) *1 Skewer each
  • Free Cabbage Free!!
  • Suitable Dip For Cabbage $3.00 each
  • - Mayonnaise
  • - Miso Dip
  • - Miso & Mayo
ENTREE, RICE, SUSHI MENU - LIGHT DISHES, RICE, NOODLES, SUSHI and SASHIMI MENU ENTREE, RICE, SUSHI MENU - LIGHT DISHES, RICE, NOODLES, SUSHI and SASHIMI MENU
  • KEN's hearty beef miso soup $5.50
  • Lotus Root Chips $4.50
  • Boiled Soybeans EDAMAME $6.50
  • Sticky Potato Fritter $6.50
  • Teriyaki Tofu $6.50
  • Agedashi Tofu $6.50
  • Prawn Sticks $6.00
  • Takowasa $5.00
  • Fried Whole Garlic $4.50
  • Bowl of steamed rice $4.00
  • Grilled rice ball $4.00
  • Miso Cheese rice ball $4.50
  • Yakitori Don $12.00
  • Salmon Rice $9.50
  • Grilled Curry on Rice $12.00
  • Udon Noodles $12.00
  • Ramen Noodles $12.00
  • Mixed Sushi Small $18.00
  • Mixed Sushi Large $32.00
  • Three flavored Salmon Sashimi $22.00
  • Mixed Sashimi Small $22.00
  • Mixed Sashimi Large $34.00
YAKITORI MENU YAKITORI MENU
  • (*2 Skewers for)
  • Chicken Thighs $5.00
  • Chicken Thighs with Spring Onion $5.50
  • Chicken Thighs with Plum Miso $5.50
  • Chicken Thighs with Cheese $5.50
  • Chicken Thighs with Wasabi $5.50
  • Chicken Mince Balls $5.00
  • Chicken Hearts $4.50
  • Chicken Livers $4.50
  • Chicken Gizzards $4.50
  • Chicken Wings $6.00
  • Chicken Trim Cartilage $6.00
  • Beef Tongue $6.00
  • Beef Sirloin $6.00
  • Pork Belly with Onion $6.00
  • Cheese sausage $4.50
  • Squid $4.50
  • Scallop $6.00
  • Prawn $6.00
  • Prawn wrapped with pork $6.00
  • Greanbeans wrapped with Pork $5.00
  • Okura wrapped with Pork $5.00
  • Mushrooms $4.50
  • Sweet Corn $4.50
  • Kumara (Sweet Potato) $4.50
KITCHEN MENU KITCHEN MENU
  • Slices of grilled rare beef with special sauce $14.00
  • Deep fried chicken KARAAGE $15.00
  • Fried octopus balls $7.50
  • Deep fried wrapped up Camembert $8.50
  • Crispy Chicken Skin $7.50
  • Hot Squid Rings $7.50
  • Spicy dumpling $8.50
  • Steamed Prawn Dumpling $8.00
  • Vege Okonomiyaki $7.50
  • Potato Croquettes $8.00
SALAD MENU SALAD MENU
  • Seaweed Salad $5.00
  • Broccoli with sesame mayo $8.00
  • Tofu Salad $6.50
  • Premium Sesame Salad $12.00
DESSERT MENU DESSERT MENU
  • Chocolate Sundae $10.00
  • Green tea ice cream $5.50
  • Rice Cake stuffed with Ice Cream $6.00
  • Banana Fritter & Ice Cream $8.50

Nearby Sample Menus

  • Extra Steak only $25.00
  • Jacket potato $5.00
  • Salad Bar only $16.00
  • Decaf Espresso $4.00
  • Cappuccino $4.00
  • Steak Mains - (Includes salad bar) $38.00
  • Extra Steak only $25.00
  • Oysters on steak (1 doz) $25.00
  • Miso Butter Ramen $12.00
    • Miso based noodle with bean sprouts, corn and butter on top
  • Hiyayakko (V) $5.00
    • Fresh tofu served with bonito takes and soy sauce
  • Curry Ramen $12.00
    • Soy based noodle with homemade curry
  • Yakiniku $12.00
    • Tender B.B.Q beef with fresh salad
  • Ma-Bo- Ramen $13.00
    • Soy based noodle with spicy bean curd pork and chilli
  • Yakiniku Don $12.00
    • Tender B.B.Q beef on rice
  • Kimuchi (V) $5.00
    • Korean pickles
  • Ajitama (1Xseaoned Boiled Egg) $2.00
  • Hawaiian $3.40
  • Cheese & Tomato $3.50
  • Donut $ 0.90
  • Supa Dog $4.80
  • Cheese Onion /Toasted sandwich $2.50
  • SUPA $6.50
  • Sweet Corn $2.40
  • Hot Garlic Roll $1.10
  • A $14.00
    • 2x Egg Burger, 2x Sausage, $2.00 Chips,2x Can Coca—Cola
  • Fish $2.90
  • Chicken, Cashew & Vegas $14.00
  • SQUID & VEG $14.50
  • Chicken, Mushroom & veges $14.00
  • Combination Meats $12.50
  • Chicken $4.00
  • Steak $10.00
  • BBQ & Veges $11.50
  • Chicken Chow Mein or Chop Suey $9.50
  • Steak Black Pepper Sauce Veggies $12.00
  • Chicken & Onion $3.70
  • Prawn Fried Rice $13.00
  • Sweet & Sour Fish
  • Chicken $4.20
  • Chicken Com Soup $9.00
  • BBQ Pork / Roast Pork / Roast Duck / Poached Chicken / Hainan Chicken / Beef with Tomato / Beef Mince and Egg / Pork Chop with Lemon Grass / Deep Fried Pork Cutlet $13.00
  • Chicken with Lemon Sauce / Chicken Fillet with Black Pepper / Chicken with Cashew Nuts / Fried Egg with Pickled Vegetables $13.00
  • Seafood Soup $12 / $20
  • Sizzling Beef (Chicken/Pork) with Spring Onion & Ginger / Sizzling Squad (Beef/Pork/Chicken) in Black Bean Sauce $20.00
  • Mussels (Spicy Fried/Belacan/Black Bean Sauce) $20.00
  • The West Lake Beef Soup $10 / $16
  • Pork & Preserved Egg Congee $10.00
  • Fish Maw with Mushroom and Lettuce $38.00
  • CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
  • MATCHA WAFFLE $21.00
    • LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
  • FREE RANGE ORGANIC EGGS $15.00
    • SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
  • PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
  • CHARGRILLED COURGETTE $22.50
    • GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
  • AGRIA POTATO HASH $23.00
    • SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
  • HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
  • CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
  • Ham / Bacon / Chicken / Steak / Cheese & Onion / Cheese & Tomato $2.80
  • Crab Stick / Sausage $1.20
  • Bacon / Chicken / Steak / Fish $3.90
  • -Snapper $4.80
  • Bacon & Cheese / Bacon & Egg / Chicken & Cheese / Chicken & Egg / Steak & Cheese / Steak & Egg / Fish & Cheese / Fish & Egg $4.60
  • Mussel / Donut / Pineapple Fritter $0.90
  • Cheese & Corn $2.00
  • Cheese / Vegetable $3.30
  • Curry Steak $9.50
  • Fresh Squid. Mushroom & vegetables $10.00
  • Hamburger $2.50
  • Wonton Noodle soup $7.50
  • Meat in Dishes $3.50
  • Onion $2.00
  • C $25.00
    • pork fried rice, steak chow mein, sweet & sour pork
  • Chicken $8.50
  • Onion N/A
  • Cucumber N/A
  • Wheat N/A
  • Western Egg and Cheese N/A
  • Jalapenos N/A
  • Steak and Cheese N/A
  • Three Pepper Chicken N/A
  • Ham N/A
  • Rice with Seafood Soup $9.50
  • Veges in Oyster Sauce $7.50
  • Tom Yam Hot & sour vermicelli/noodles/rice noodles $10.50
  • Fried Noodle with Prawns $12.00
  • Chicken Fried Rice $9.50
  • Fried Vermicelli with Prawns $12.00
  • Chicken fried Noodles $9.50
  • Rice with Curry Chicken $8.50
  • CURRY ROLL $1.80
  • MEXICAN $3.80
  • STEAK $3.50
  • CHEESE $2.80
  • CHEESE $3.80
  • CHICKEN $3.00
  • FISH $3.90
  • MUSHROOM $2.80
  • Belgian stamp $9.50
  • Coconut Cream & Lemongrass Curry (GF)
  • Lobster & Brandy Bisque (GF)
  • Salt & Pepper squid $21.00
    • Tender marinated squid, crumbled in salt & pepper seasoning, served w garden salad & Frites w chunky homemade tartare sauce & sweet chilli
  • mixed olives & Feta cheese (GF) (V) $9.00
  • House made beef burger $22.50
    • NZ beef mince patty, tomato, lettuce, cheese, Leffe Bruin onion jam & mayo, all in a sesame seed bun, served w frites & ketchup Add bacon $2.5
  • Spicy BBQ pork ribs $22.00
    • 400g of slow cooked pork ribs, cooked in our secret Belgian beer sauce, served w frites
  • Taste of the Sea Large $65.00
    • A selection of steamed & grilled green lipped mussels, salt & pepper crumbed squid, garlic & chilli prawns, house smoked salmon, oysters & ciabatta bread
  • CALAMARES FRITOS $19.50
    • fried calamari with garlic aioli on rocket leaves
  • PIZZA BREAD $10.00
    • garlic, pesto or mojo cilantro base, sun dried tomatoes, olives and basil
  • PASTA OF THE DAY $26.00
    • chicken, seafood or vegetarian choice
  • CLASSIC EGGS BENEDICT $19.50
    • with spinach and hollandaise with either bacon or smoked salmon or herbed mushrooms
  • PAELLA $29.50
    • saffron rice with fresh seafood and chorizo in a tomato ragout (FOR TWO $52.00)
  • FISH PIRAMIDE $26.00
    • with market fish in eggplant lasagna, carrot puree and rocket salad
  • RULO DE CABRA $16.00
    • warm goat cheese, beetroot puree, candy walnuts, salad greens & berry sauce
  • PECHUDO DE PATO $32.00
    • confit duck breast, braised red cabbage, cauliflower puree, caramelised shallots & figs
  • Chef's Combination, four falafel patties and lamb from the spit $22
  • Hummus and Pita, hummus served with toasted pita wedges $7.50
  • Sis Kebab, cubes of skewered marinated lean lamb with onion, tomato and capsicum, served with hummus, tabouleh, lentil and rice salads $15/two skewers
  • Sis Kebab, four sis kebab skewers $22
  • Salad Sandwich, a toasted pita pocket filled with hummus, tabouleh, lentil, carrot and rice salads $8.50
  • Vegetarian, seven falafel patties deep-fried in canola oil $18
  • Special, two sis kebab skewers and lamb from the spit $22
  • bottled drinks &Allganics fruit juices and effervescents $4
Ken Yaki Tori Bar

Ken Yaki Tori Bar

location

Address

89 Karangahape Road, Newton, Auckland, 1010, New Zealand

phone

Phone

093033366

clock

Opened hours

Monday: 6:00 PM – 12:00 AM, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Bankcard ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
89 Karangahape Road, Newton, Auckland, 1010, New Zealand
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