Address
89 Karangahape Road, Newton, Auckland, 1010, New Zealand
Ken Yaki Tori Bar in Auckland City Menu
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SPECIAL MENU-
KEN Special 5 Skewers Combo $13.00
- (Chicken Mince Balls, Chicken Thighs, Prawn With Pork, Beef Sirloin, Beef Tongue) *1 Skewer each
- Free Cabbage Free!!
- Suitable Dip For Cabbage $3.00 each
- - Mayonnaise
- - Miso Dip
- - Miso & Mayo
ENTREE, RICE, SUSHI MENU - LIGHT DISHES, RICE, NOODLES, SUSHI and SASHIMI MENU- KEN's hearty beef miso soup $5.50
- Lotus Root Chips $4.50
- Boiled Soybeans EDAMAME $6.50
- Sticky Potato Fritter $6.50
- Teriyaki Tofu $6.50
- Agedashi Tofu $6.50
- Prawn Sticks $6.00
- Takowasa $5.00
- Fried Whole Garlic $4.50
- Bowl of steamed rice $4.00
- Grilled rice ball $4.00
- Miso Cheese rice ball $4.50
- Yakitori Don $12.00
- Salmon Rice $9.50
- Grilled Curry on Rice $12.00
- Udon Noodles $12.00
- Ramen Noodles $12.00
- Mixed Sushi Small $18.00
- Mixed Sushi Large $32.00
- Three flavored Salmon Sashimi $22.00
- Mixed Sashimi Small $22.00
- Mixed Sashimi Large $34.00
YAKITORI MENU- (*2 Skewers for)
- Chicken Thighs $5.00
- Chicken Thighs with Spring Onion $5.50
- Chicken Thighs with Plum Miso $5.50
- Chicken Thighs with Cheese $5.50
- Chicken Thighs with Wasabi $5.50
- Chicken Mince Balls $5.00
- Chicken Hearts $4.50
- Chicken Livers $4.50
- Chicken Gizzards $4.50
- Chicken Wings $6.00
- Chicken Trim Cartilage $6.00
- Beef Tongue $6.00
- Beef Sirloin $6.00
- Pork Belly with Onion $6.00
- Cheese sausage $4.50
- Squid $4.50
- Scallop $6.00
- Prawn $6.00
- Prawn wrapped with pork $6.00
- Greanbeans wrapped with Pork $5.00
- Okura wrapped with Pork $5.00
- Mushrooms $4.50
- Sweet Corn $4.50
- Kumara (Sweet Potato) $4.50
KITCHEN MENU- Slices of grilled rare beef with special sauce $14.00
- Deep fried chicken KARAAGE $15.00
- Fried octopus balls $7.50
- Deep fried wrapped up Camembert $8.50
- Crispy Chicken Skin $7.50
- Hot Squid Rings $7.50
- Spicy dumpling $8.50
- Steamed Prawn Dumpling $8.00
- Vege Okonomiyaki $7.50
- Potato Croquettes $8.00
SALAD MENU- Seaweed Salad $5.00
- Broccoli with sesame mayo $8.00
- Tofu Salad $6.50
- Premium Sesame Salad $12.00
DESSERT MENU- Chocolate Sundae $10.00
- Green tea ice cream $5.50
- Rice Cake stuffed with Ice Cream $6.00
- Banana Fritter & Ice Cream $8.50
Nearby Sample Menus
- Vegetarian $4.20
- Banana $1.50
- Quarter $3.80
- Supa $6.50
- Steak onion roll with garlic $4.50
- Hot dog $1.60
- Ham $2.60
- Fish (tarakihi) $2.50
- Roast whole chicken leg $3.80 ea
- 6 pieces chicken.15 potatoes.tub gravy.1 .5L drink $25.00
-
F $36.00
- 10 thighs, 18 potatoes, $3.00 gravy, 1.5l drink
- Chips $2.00
- Vegetarian $8.00/$10.00/$13.00
- Topping gravy $0.50/30ml
- 4 chicken, nibbles & 3 potatoes $4.00
- Potato $0.50 ea
- Cheese Burger $4.00
- Carton of White Rice $2.50
- Prawn 6 Veges $14.00
- (Extras S1.50)
- Steak, Tomato & Veges $15.00
- BBQ Pork & Veges $14.00
- Bami Gorang (Meats, Noodles, Veggies) $15.00
- Sweet and Sour BBQ Pork $10.00
-
Sincronizada $10.00
- Cheese with Chorizo
-
Nogada $19.00
- Stuffed chilie filled + nuts, Walnut sauce
-
Aztec Pot $10.00
- Chicken
-
Tostada (cold) $15.00
- Beef
-
Enfri Jolada $15.00
- Chicken/ Vege
-
Sincronizada $10.00
- Cheese only
- Bean Soup $9.00
- Corn Chips $4.00
-
TIRAMISU $10.00
- Coffee Flavored Layered Cream Mascarpone and Sponge Fingers with Gelato
-
5. CAPO $24.50
- 4 Cheese, Speck, Fresh Rocket
- Buffalo Mozzarella $4.00
- Extras $2.00
-
22. BRUSCETTA $14.00
- Virgin Olive Oil, Fresh Tomato’s, Basil
-
25. BURATA $19.50
- (soft mozzarella and cream) Bresaola, Wood Fired Peppers, Cherry Tomatoes, Giant Olives
-
11. MARINARA $15.50
- (No Cheese) Extra Virgin Olive Oil, Garlic, Oregano, Sea Salt
-
9. GAMBERI $24.50
- Mozzarella, Chilli, Lemon, Prawns, Zucchini, Red Onion, Fresh Rocket
-
RAVIOLI $25.00
- slow cooked (14 hours) pulled pork stuffed in gigantic pasta pockets with apple cider reduction & cracking
- PROSCIUTTO each $5.00
-
PROSCIUTTO AL FUNGl $25.00
- prosciutto, red onion, buffalo mozzarella, rocket & mushrooms
-
BEEF LASAGNE $20.00
- house made, oven baked to order in a Napoli sauce (20mins)
-
FETTUCCINE POLLO PICCANTE $25.00
- chicken, capsicum, olives, garlic, white wine in a Napoli sauce
-
DON MAIALE $26.00
- slow cooked pork, jalapenos, cilantro, brie & spinach
-
ANTIPASTO PLATTER $26.00/$35.00
- vegetarian option available small/large
- CHEESE POMODORO $12.00/$18.00
- Main $28.50
-
Vitello Alla Cacciatora $32.50
- Pieces of pan fried veal in a sun-dried tomato, artichoke, mushroom, shallot, capsicum and herb, tomato based casserole.
- Regular 9" $15
-
Panne Della Aglio - Garlic Bread $7.50
- Our famous, homemade secret recipe base-thin and crispy, topped with fresh chopped garlic, olive oil and herbs
-
Marinara
- Tuna, shrimp, anchovies and calamari
- Large 12" $25
-
Pizza della Casa
- Thin base with spicy pepperoni, roast garlic, capsicum, sundried tomato, capers and pesto
-
Hawaiian
- Ham and pineapple
- BACON
-
Atlantic Sea Scallops $22.00/$20.00
- with carrot puree and crispy bacon
-
Golfer 18 Holes $40.00/$35.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
-
CHICKEN $28.00/$25.00
- chicken leg roulade roast balsamic roots vegetables, thyme jus
- Pork Belly with Mustard sauce and Ciabatta Crust $10.00/$9.00
-
LAMB $34.00/$33.00
- seared lamb, mushroom risotto, green seasonal vegetables, jus
- SAUSAGE
- Garlic Bread $8.00/$7.00
- Chicken & Tomato $4.20
- Steak Cashew Nut & Veges $11.60
- Bami Gorang (Noodles) $12.60
- Egg Burger $3.80
- Chicken $3.70
- Corn Fritter $20
- Chicken Satay $11.60
- Steak & Egg $4.20
-
CALAMARI FRITOS $19.50
- with garlic aioli on rocket leaves
-
LA VISTA BIG BREAKFAST $23.00
- Spanish chorizo sausages, streaky bacon, eggs, slow roasted tomato, mushrooms and crispy potatoes with toast
- PRAWNS ROASTED WITH CHILLI AND GARLIC SAUCE $18.00
-
DATE PALM $10.00
- stuffed with blue cheese wrapped in bacon
-
EMPANADA QUESO $16.00
- panko crumbed Halloumi, cranberry sauce
-
PIZZA BREAD $10.00
- garlic, pesto or mojo cilantro base, sun dried tomatoes, olives and basil
-
TIRAMISU $14.00
- sponge fingers soaked in marsala and dark espresso coffee and layered with rich mascarpone cream
-
CROQUETTES $14.00
- filled with tuna and seafood veloute fried in olive oil
- -Roast Kumara Salad
-
Salmon Fillet (K) $77.50/Kg
- (purchase as a whole fillet [approx 1.5Kg - 7-8 portions] or a minimum of 6x200g (approx). Portions per flavour)
- -Green Peppercorn encrusted w/Port & Peppercorn Sauce
- -Smoked Salmon, Dill, Lemon & Caper Mousse
- Tortillas Roulades/Coktail Sanwiches(K): (minimum order of 8 units per flavour) $2.50 each
- -Roast Pumpkin, Haricot Bean Chilli & Coriander Dip
- Salmon Kebabs(minimum order 6 units of one flavour)(K) $4.50
- Gluten Free Options-Polenta Cakes (minimum order 12 of one flavour)(K) $3.00 each
-
Chicken/Lamb Do Piaza $16.50
- Selection of your choice of meat toasted with onions in spicy gravy.
-
Tandoori Prawn $14.50
- Prawn marinated in yoghurt and spices cooked in Tandoori oven.
-
Kashmiri Naan $3.90
- Dry fruits and nuts.
-
Aloo Parantha $3.90
- Stuffed with boiled potatoes.
- Kuchumber Salad $6.00
-
Onion Kulcha $3.90
- Stuffed with spicy onions and coriander.
-
Kids Chicken Korma and Rice $12.00
- Chicken cooked with gravy of cashews, sultanas and very mild spices.
-
Vegetable Biryani $13.50
- Vegetables cooked with basmati rice, coriander onions & spices.
- After dinner Mint Chocolate Fondant - w vanilla ice cream $10
- 350g Angus Savannah Rump - w grilled tomato, sauté mushrooms, hand cut chips, your choice of sauce $27
- Open Steak Sandwich - w Macs Gold beer battered onion rings, dijonnaise pickle, hand cut chips $23
- Venison Sausages - w kumara champ mash, caramelised onion gravy $24
- Spiced Chicken - w avocado, brie & char-grilled pineapple, handcut chunky chips $20.5
- Vanilla Baked Cheesecake - w mulled black cherry, cinnamon, cream $12
- Umami Angus Beef - w porcini, swiss cheese, maple bacon, hand cut chunky chips $21.5
- Crumbed Pork Schnitzel - w roast parsnip, black pudding, pear cider jus $23.5
- Smoked Salmon $6.00
-
Chilli Scrambled Eggs $17.50
- on turkish toast with feta, spring onion & aioli
-
Roasted Museli $10.50
- with yoghurt & berry compote
-
Kids Eggs $8.50
- Poached, scrambled, fried or boiled
- Breakfast Sausage, Bacon $5.00
-
Chilli Poached Eggs $17.50
- 2 Eggs on 5 Grain toast with guacamole & chopped chilli
-
B.L.A.T $18.50
- with a poached egg, aioli & hollandaise
-
Eggs Benedict $18.50
- with aioli & hollandaise - Salmon
-
Mini French Toast $6.50
- Banana, maple syrup
- Smoked Salmon $4.00
- Gluten Free Toast add $1
- -Cream cheese & preserves $6.00
-
●Eggs Benedict
- 2 poached eggs, spinach, English muffin & hollandaise sauce
- -Cream cheese & bacon $8.00
- -Avocado & Tomato $7.00
- ●Homemade Soup
Ken Yaki Tori Bar
Phone
093033366
Opened hours
Monday: 6:00 PM – 12:00 AM, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Japanese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Vegetarian Friendly , Waitstaff , Cash , Bankcard , Seating , Cards accepted , Serves Alcohol , Dinner , Full Bar
89 Karangahape Road, Newton, Auckland, 1010, New Zealand
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- Auckland City Japanese Menus
- Auckland Region Asian Menus
- Auckland Region Japanese Menus