(Layers of eggplant, potato, capsicum, mushroom, onions, beef mince with bechamel sauce and mozzarella cheese, baked in oven, serve with rice and salad)
Baklava $4.00
Chicken or Lamb Souvlaki Salad $14.00/$18.50
(Cooked with homemade chilli sauce)
Small $8.00
Choice of lamb, chicken or mix meat top on french fries. Comes with sauce and cheese
Lamb on Rice $14.00/$18.50
Hummus Dip (Garlic Pita Bread) $6.00
Chicken deluxe (Cheese and pineapple) $12.00/$16.50
Stir fried meat with Thai basil, chili and garlic, mushroom, carrot, red pepper
B4 Nam Tok Pork or Beef $13.00
Spicy salad of thinly sliced grilled pork or beef, shallot, kaffir lime leaves, green onion, cilantro, mint, ground roasted rice in lime sauce
N13 Chon Tong Noodle Soup $12.00
Hot and Sour glass noodle soup, poached egg, chicken, prawns, bean sprout, green onion, cilantro and crispy garlic
N8 Kao Pad Gaeng Kiew Wan
Fried rice with meat, eggplant, red pepper, bamboo shoot, carrot, broccoli and green curry sauce
Beef / Chicken / Pork / Tofu $11.00
N1 Chon Tong Pad Thai
Famous dish from Chantaburi province of Eastern part of Thailand. A version of Pad Thai with homemade sauce, egg, tofu, bean sprout, carrot and green onion