Knapdale Eco Lodge in Gisborne Menu

Dal makhani $13.90
- Lentils cooked on a slow fire overnight, garnished with ginger & coriander
Chicken tikka masala $16.90
- Succulent Tandoori chicken morsels cooked in a spicy gravy with green peppers
Punjabi chicken $16.90
- Cooked with tomatoes, coriander powder and cumin powder in a rich onion gravy
Chicken vindaloo $16.90
- Hot chicken curry straight from the beaches of Goa
Karaihi lamb $16.90
- Boneless lamb cooked in a wok with spicy blend of masalas
Pepper chicken $16.90
- Boneless chicken cooked with onion, crushed black pepper, capsicum and special Indian herbs
Lamb nawabi $16.90
- Lamb sautéed with onions and tomatoes, cooked in cream and garnished with cashew nuts
Saag gosht $16.90
- A perfect harmony of pureed spinach and Punjabi lamb curry

Green Salad With Mustard Vinaigrette $8.00
Grilled Broccolini, Feta & Almonds (GF) $12.00
Smoked Mussel Casareccia $25.00
- Chorizo, chilli & pangratatto
Served Daily From 5:30Pm
Smoked Fish $12.00
- Saffron, Piment D'Espelette
Roasted Duck Breast (GF) $35.00
- Parsnip, red cabbage, dark chocolate
Beetroot Cured Salmon(GF) $18.00
- Beetroot, yoghurt, hazelnuts
Grilled Broccolini, Feta & Almonds $12.00

Hoki Crumbed $3.80
Seafood Special $25.00
- 4 Fish, 4 Musseles, 4 Squid Rings, 2 Scallops, 2 Crabsticks, 2 Pineapple Ring, 1 Scoop Chips
Tartare $1.00
Prawn Twister $1.50
Special $15.00
- 3 Fish, 1 Sausage, 1 Scoop
Garlic Chips $4.50
Hoki Battered $3.50
Squid Ring $1.10

Mushroom & feta $17.00
- With rosemary, olives and cracked pepper
Pepperoni & chilli $17.00
- This has it all, pepperoni, chilli, olives & peppers
Prawns & kaitaia fire $18.00
- Pizzeria...here its with seafood
Garlic bread $7.00
- Pizza shaped with lots of garlic oil and mozzarella
Ham & pineapple $13.00
- You know how this one goes
Pizza of the week ?
- Always changing, follow us, like us to be informed every week about this pizza
Flatbread $9.00
- The garlic bread with oven warmed homemade hummus
Local margherita $14.00
- A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese

400g Dinosaur Rump* $32.00
Guacamole $1.00
Double Donut Sundae $11.00
- Two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce and whipped cream.
Salt & Pepper Squid $16.50
- Lightly fried salt & pepper squid with sweet chilli dipping sauce and salad.
Hot Roast Meat Sandwich $16.50
- Today’s roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream.
Homemade Apple Pie $12.00
- Deep dish apple pie with cinnamon and sultanas served with vanilla ice cream and whipped cream.
Shrimp Cocktail $14.00
- With thousand island seafood sauce.
Banana Fritter $10.00
- Whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce and vanilla ice cream.

Creamy Fettuccini $18.50
- W chicken, mushrooms & bacon or W garlic prawns w lemon
''Steak & Eggs'' $25.00
- 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.
Eggs Benedict $15.50
- W bacon & hash browns
Works Wedges W cheese & bacon, sour cream & relish $13.50
''Seafood Basket'' $25.00
- Seafood selection of mussels, scallops, fish bites, prawns, salt & pepper squid, fries & a small side salad
Fries $6.50
- W aioli
Vegetarian Burger $15.50
''Pacific Hoki'' $18.50
- Served in tempura batter w fries, salad & 1 egg

Wakame salad(seaweed salad) $5.50
Teriyaki chicken & tuna mayo $3.20
Comes with salad, rice & pickles (available from 10am)
Farmer’s combination S$7.3/L$10.2
Fresh salmon & avocado S$7.3/L$10.2
Chicken combination S$7.3/L$10.2
Chicken & cream cheese S$7.3/L$10.2
Karaage chicken $11.10

SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
MURGH MASALA $10.00
- home style chicken with a thick and tangy gravy
PALAK PANEER $10.00
- cubes of cottage cheese cooked with a green herb and spinach puree
LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers
CHICKEN SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
BEEF KORMA $10.00
- mild flavored from the royal houses of India, with a cashew and almond gravy
LAMB VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
BUTTER CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce

Crumbed Calamari, salad & fries
-Pork belly burger & eggs
-Seafood Chowder & warm bun
-Fish, Fries & eggs
-Open steak sandwich on turkish bread with fries
-BLT- Bacon, lettuce & tomato, served with fries
-Battered mussels, fries & salad
-Chicken, fries & salad

Ploughman's sharing plate $35.00
- with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
Spicy grilled chicken breast tenders $23.00
- with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
Eggs benedict $18.00
- with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
Creme brulee with poached fruit. $13.00
Steamed Bao buns $19.00
- with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
House - smoked beef $13.00
- cheddar,gherkin & wholegrain mustard.
Pork & prawn dumplings $21.00
- with shaved cabbage,chilli soy sauce & pickled cucumber.
Eggs on toasted ciabatta $10.00
- scrambled,poached or fried + add any sides bacon/mushroom/avocado/tomato/sausage/halloumi($4.00)

Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
Creme brulee with chocolate and mascarpone filled brandy snap $14.00
Summer side salad $6.50

Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
Garlic Bread $6.0
Greek Salad $8.0
Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
Fish of the day $30.0
Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
Green Salad $7.0

Garlic bread $7.00
- Ciabatta bread made on site.
Curly Fries $9.00
- Bowl of seasoned curly fries served with tomato sauce and aioli sauce.
Crepes & ice-cream or Crepes with Nutella & ice-cream $7.00
Roast Pork Belly $28.00
- Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
Fisherman basket $14.00
- A mix of five battered seafood items served with chips.
Deep fried Camembert (4pcs) $12.00
- Crumbed camembert cheese served with plum sauce.
Steak & chips $12
Roast Pork Belly $32.00
- Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.

Toast served with butter & jam $5.00
Corn fritters $16.50
-ham $15.50
-bacon $16.50
Smoked salmon, spinach & cream cheese $16.50
Creamy mushrooms $15.00
-salmon and spinach $17.50
Bacon, mushrooms & cheddar $15.50

Kids Fish Bites & Chips $8.00
Side Salad $5.00
Mussel Fritters or Corn Fritters $15.00
- served with a selection of daily prepared salads
Open Sandwich $18.00
- Chicken breast or grilled Sirloin on toasted Ciabatta with Fresh Salad Greens & Coleslaw. Topped with Camembert Cheese
All Day Breakfast $18.00
- Bacon, Sausage, Tomato, Hash Brown, 2 Eggs & Toast
Kids Hot Dog & Chips $8.00
Battered Hoki $3.00
Extra sauce - Aoli, Chilli, Tartare, Tomato, Garlic $0.50 cents

Knapdale Eco Lodge in Gisborne Menu

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Knapdale Eco Lodge

Gisborne Region > Gisborne > Knapdale Eco Lodge

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114 Snowsill Road, Waiherere, Gisborne, GI, 4071, New Zealand

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