Knapdale Eco Lodge in Gisborne Menu

Are you the owner? Manage this listing for free.

Knapdale Eco Lodge in Gisborne has no menu available, but can choose from many other options such as Egg Fu Yoong or Chicken Fu Yoong from Magic Tasty. Soho offers many options including LIVE OYSTERS and TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters). McDonald's Family Restaurant includes a wide range like BLT Bagel or NYC Benedict Bagel®. Served Daily 11:30Am To 2:30Pm and House Bread from . The Works offers Te Hapara Fish Shop and 1/2 Scoop.

Nearby Sample Menus

Stir Crazy Sirloin (GFO) (DF) $34
- 250gram premium-aged sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Buenos Nachos Gf V $19
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
Banoffee Pie $12
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Buttered Mashed PotatoGF $5
Kiwi Pavlova (GFO) $12
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
Creme Brulee (GFO) $12
- Round off your dining experience with this classic dessert and its ever-changing flavours.
A Fist Full Of Pizza (Quesadilla)Tm (V) $18
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
Running Bear Salmon (GFO) (DF) $35
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.

Onion King $0.80
Tarakihi Crumbed $4.80
Tartare $1.00
Spring Roll $2.60
Shoestring $3.50
1/2 Scoop $2.50
Egg Burger $7.00
Hawaiian $8.00

All pizzas @ the neighborhood pizzeria come with housemade tomato sauce, mozzarella, garlic oil and seasoning
Prawns & kaitaia fire $18.00
- Pizzeria...here its with seafood
Pizza of the week ?
- Always changing, follow us, like us to be informed every week about this pizza
Mushroom & feta $17.00
- With rosemary, olives and cracked pepper
Spinach & mushroom $17.00
- Served with balsamic reduction & pine nuts
Garlic bread $7.00
- Pizza shaped with lots of garlic oil and mozzarella
Salmon & capers $18.00
- Lemon zest, red onion and kalamata olives
Pepperoni & chilli $17.00
- This has it all, pepperoni, chilli, olives & peppers

Seasonal Vegetables $9.00
250g Ramblin Ribeye $35.00
- Rustled up & chargrilled to your liking with a rustic vegetable salad & baked potato dressed in sour cream & chives
Frank Sparks Tart (V) $15.00
- Caramelised onion & goats cheese tartlet, hijacked with roast capsicum& rocket salad
Meat is Murder (V) $19.50
- Seasonal greens, roast tomato, mushroom, kumara rosti, eggs, crumbed brie, served with housemade bread
Pistol Pete's Pasta (V) $18.00
- Tagliatelle showdown w/ roast mediterranean vegetables in a rich marinara sauce
Lonesome Loin $30.00
- Renegade loin chops captured alongside a rustic vegetable salad & baked potato dresses with sour cream & chives.
Thedore Thermidor $26.00
- Chicken supreme stuffed with salmon mousse herded away with salad, baked potato & thermidor sauce
Soap Gang Soup $12.00
- Soup of the day riding with rustic homemade brown bread

Chicken Balti $16.50
- Succulent chicken pieces in a medium spicy sauce with green pepper and tomatoes
Lamb Madras $16.50
- Lamb pieces cooked in delicious medium curry garnished and prepared in coconut ,South Indian style
Kashmiri Lamb Roganjosh $16.50
- Boneless lamb curry marinated in garam masala, then added to curry leaves and tomatoes
Samosa (2 Pcs) $6.00
- Cumin Seed flavoured home made pastry, stuffed with a mixture of lightly spiced potato and green peas. Served with our renowned Tamarind Chutney
Fish & Chips $8.00
Aloo Tikki (4 Pcs) $9.50
- Spiced patties made from mashed potato, then pan fried, drizzled with yoghurt
Beef Madras $16.50
- A medium to hot curry. This delicious tangy dish comes traditionally from South India. Prepared with coconut and a hint of red chilli
Naan $3.00
- Yeast free plain flour tandoori bread - Option with or without butter

Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
Porterhouse steak potato gratin, onion jam and Greek salad $40.00
Greek salad $10.00
Roasted duck fondant kumara and rocket with yogurt dressing $45.00
Snapper ravioli brioche crumb and chardonnay cream $17.00
Garlic bread $10.00
Hand cut fries aioli and tomato sauce $10.00

Free Range Omelette $22.50
- Bacon & mozzarella or veggie with garden salad
Dark Chocolate Bavarois Cake $12.50
New Season Asparagus $17.00
- Soft boiled free range egg, crispy bacon, croutons
Pecan Pie $15.00
- Vanilla bean ice cream, pecan praline sauce
Affogato $15.00
- Tea, coffee or hot chocolate, liquer, homemade ice cream
Cheese Plate
- Served with homemade bread & quince paste
Garlic Bread $10.00
Ora King Salmon $18.00
- Confit style with goat cheese crumbled, avocado mousse, beetroot coulis

-BLT- Bacon, lettuce & tomato, served with fries
-Chicken, fries & salad
-Open steak sandwich on turkish bread with fries
-Fish, Fries & salad
-Pork belly burger & eggs
-Gourmet fish stack & fries
-Fish, Fries & eggs
Crumbed Calamari, salad & fries

Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
Pavlova with summer fruits and kiwifruit coulis $14.00
Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50

Feijoa & White Chocolate Cheesecake $14
Fries $7
- With sauce
Focaccia & dips $12
Garlic & Herb Focaccia $7
Balsamic Mushrooms $16
Home Smoked Lamb Rump $30
- Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
Beef & Bean Cheesy Nachos $12
- With sour cream
Karengo Eclair with Cured King Salmon $26
- Salmon mousse & avocado, salad greens, confit lemon salsa

Fruit Kebabs (2 pcs) $5.00
Garlic bread $7.00
- Ciabatta bread made on site.
Roast Pork Belly $28.00
- Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
Deep fried Camembert (4pcs) $12.00
- Crumbed camembert cheese served with plum sauce.
Banana Split $6.00
Beef Burger $18.00
- White house made beef pattie with caramelised onion and crumbed deep fried egg and aioli sauce.
Open Chicken Sandwich $18.50
- Chicken wrapped in bacon served with salad, melted brie cheese, fried and aioli sauce.
Cheesy Garlic bread $8.00
- Ciabatta bread topped with melted cheese and grilled

Bagels with
-cream cheese & jam $8.50
-bacon $16.50
Thai beef salad $16.50
Chicken burger $17.00
Fish burger $17.00
Hamburger $16.00
Creamy mushrooms $15.00

Americano $12.50
- Pizza sauce, pepperoni, red onion & mozzarella
Meat $5.00
Spicy Meat Supreme $18.00
- Pizza sauce, chorizo, bacon, chicken, red onions, jalapeno peppers, herbs & mozzarella
Beef $10.00
Paua Fritter $7.00
- Battered
With our own aioli N/A
Fish $4.90
- Panko crumbled
Stock Route Grill $13.00
- Bacon, egg, hash brown, mushrooms & tomato

Cheese Platter $50.00
Cheeseburger $15.00
- beef patty with cheese & curly fries
Scotch Fillet Steak $36.00
- Grilled Scotch Fillet served with ENTREES + Sides chips, salad & a fried egg(choose a sauce option)
3 pieces $28
CHUNKY CHIPS $7.00
– add halloumi $6.00
CURLY FRIES $8.00
Fish n Chips $28.00
- crumbed or beer battered fresh Tarakihi, with chips, tartare sauce & salad

SOHO FRY UP $24.50
- Evans bacon, poached eggs,toast, relish, garlic mushrooms, kumara smash & cocktail sausages
ROASTED WINTER CHICKEN $23 / $33
- Chicken served on creamy mash with red onion jam, apricot puree & wilted greens
SEARED TUNA $16.00
- Tuna served with pickled cabbage, crispy noodles & sesame aioli
RIB EYE STEAK $35.50
- 200gm rib eye steak served with kumara chips, roasted beets, mushrooms, onions, aioli & a crumbed egg
VEGETABLE PASTA $20 / $30
- Olive oil penne pasta with roasted beetroot, onions, wilted greens & feta cheese
SOHO PLATTER $65.00
- Soho focaccia fresh & toasted, cheese, slow cooked lamb, mac & cheese balls, hummus, relish, ailoi, olive dukkah, crackers, grape, pickled vegetables
SHRIMP CROQUETTES $13.00
- Shrimp & potato croquettes served with curry mayo
FISH GOUJONS $13.00
- Crumbed fish served with soho aioli & fresh lemon