Knapdale Eco Lodge in Gisborne Menu

Cobb Loaf (1-3 people) $15.00
- Remember the 70’s . . . creamy bacon, spinach and cheese dip inside a warm cobb loaf.
Wedges & Sour Cream $4.50
Wedges $8.50
- Seasoned and served with sour cream.
Fresh Button Mushrooms $13.00
- Crumbed and baked, served on a garden salad drizzled with aioli.
Garlic & Cheese Toasted Ciabatta $7.00 add Bacon $8.00
Creamy Mash Potato $4.00
Warm Beef, Blue Cheese and Walnut Salad $20.00
- Seared beef tossed through a crisp salad with blue cheese, walnuts and roasted beetroot.
Greek Salad $14.00
- Iceberg Lettuce, feta cheese, kalamata olives, red onions, tomatoes, cucumbers with our balsamic vinaigrette.

Double Donut Sundae $11.00
- Two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce and whipped cream.
Crispy Mushrooms $9.00
- Mushrooms coated in our special spice mix with aioli dipping sauce
Creamy mushroom $5.00
- Nacho mince
Vege Burger (V) $16.00
- Crispy vege pattie, crisp lettuce, tomato, cheese, pesto mayo, beetroot and tomato relish.
- Chilli beans v
Scallops $28.50
- Scallops in a light tempura batter with chips, salad and tartare sauce.
Soup of the Day $10.00
- See specials board for more details, served with garlic bread

Florence Florentine $18.00
- Home cured salmon, poached eggs, hollandaise, served with housemade bread
Cowboys Catch POA
- Fresh fish of the day
Sundance Salad (V) $18.00
- A selection of roasted vegetables with rosemary, heisted & tossed w/ rocket & house dressing
Pepper Sauce $6.00
250g Ramblin Ribeye $35.00
- Rustled up & chargrilled to your liking with a rustic vegetable salad & baked potato dressed in sour cream & chives
Pistol Pete's Pasta (V) $18.00
- Tagliatelle showdown w/ roast mediterranean vegetables in a rich marinara sauce
Fried egg $2.00
Chicken Little $10.00
- Chicken tenders served with fries & fresh salad

Beef Korma $16.50
- Beef cooked in a rich cashew nut gravy, garnished with sliced almonds and coriander
Amritsari Fish $10.50
- Created by our executive chef…something special
Poppadom (2 Pcs) $3.00
- Served with Mango chutney
Mix Pakora $6.00
- Chopped vegetables dipped in mildly spiced batter & deep fried
Chicken Korma $16.50
- Also known as a dish prepared in saffron. A mild delicious creamy grounded cashew gravy
Fish Madras $18.50
- Delicious medium curry garnished and prepared in coconut ,South Indian style
Garlic Naan $3.50
- Finished with fresh garlic and coriander
Kashmiri Lamb Roganjosh $16.50
- Boneless lamb curry marinated in garam masala, then added to curry leaves and tomatoes

Bread, olive oil, balsamic smoked butter $12.00
Porterhouse steak potato gratin, onion jam and Greek salad $40.00
Snapper ravioli brioche crumb and chardonnay cream $17.00
Hand cut fries aioli and tomato sauce $10.00
Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
Pork belly parsnip puree, baby carrots and pickled fennel $38.00
Seasonal vegetables walnuts and parmesan $10.00
Greek salad $10.00

Fries $6.50
- W aioli
Classic Venison Burger $15.50
Eggs Benedict $15.50
- W bacon & hash browns
''Pacific Hoki'' $18.50
- Served in tempura batter w fries, salad & 1 egg
Open Chicken Sandwich or Wrap $12.50
- W blue cheese
East Coast Kahuna Burger $15.50
Chicken, Bacon & Brie Burger $15.50
''Steak & Eggs'' $25.00
- 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.

Omelette $18.00
- choice of 3 fillings. >>
Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
or with Salmon $15.00
Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50
Breakfast Bap $16.00
- Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
Toasted Bagel & fresh Tomato, Rocket & Cream Cheese with Bacon $14.50
Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM

Mixed Cold Seafood Platter
Fresh Cream
Roasted Rosemary Potatoes
Coleslaw
(for approximately 50 people or more)
Sautéed Seasonal Vegetables
Mixed Cold Seafood Platter
Fries

NAVRATTAN KORMA $10.00
- assortment of garden fresh vegetables simmered in a creamy cashew nut gravy
LAMB ROGANJOSH $10.00
- traditional specialty slow-cooked with tomatoes, yogurt, and spices
BUTTER CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
BEEF SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
BOMBAY ALOO $10.00
- dry stir fried potatoes with coriander and tumeric
BEEF VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
MURGH MASALA $10.00
- home style chicken with a thick and tangy gravy
CHICKEN TIKKA MASALA $10.00
- tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers

Avocado and goats feta $12.00
- with lemon & olive oil.
Eggs on toasted ciabatta $10.00
- scrambled,poached or fried + add any sides bacon/mushroom/avocado/tomato/sausage/halloumi($4.00)
Rancheros eggs $19.00
- in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
See blackboard for today's specials POA
Spicy grilled chicken breast tenders $23.00
- with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
Pork & prawn dumplings $21.00
- with shaved cabbage,chilli soy sauce & pickled cucumber.
House - smoked beef $13.00
- cheddar,gherkin & wholegrain mustard.
Creme brulee with poached fruit. $13.00

Banana Split $9.00
- Banana dipped in chocolate served with 3 flavours of ice-cream.
Supreme Wedges $12.50
- Deep fried potato wedges, crispy bacon, melted cheese, served with White house made sour cream and sweet chilli sauce.
Trio of dips $5.00
- Sundried tomato, pesto and black olives. Select from above breads to compliment with dip.
Fisherman basket $14.00
- A mix of five battered seafood items served with chips.
Greek salad $16.00
- Greek salad made with tomatoes, sliced cucumbers, onion, feta cheese, olives, seasoned with salt and oregano and dressed with olive oil.
Garlic bread $7.00
- Ciabatta bread made on site.
Deep fried Camembert (4pcs) $12.00
- Crumbed camembert cheese served with plum sauce.
Banana Split $6.00

Hawaiian $14.50
Eggs on toast $11.00
Tomatoes, spinach & feta $15.50
-bacon $16.50
Corn fritters $16.50
Fish & chips $19.50
-cream cheese & jam $8.50
French toast $17.00

All with our own sauce N/A
Prawn Delight $15.00
- Pizza sauce, prawns, spinach, feta, capsicum, olives & mozzarella
Fish $4.90
- Panko crumbled
Fish Burger $12.00
Beef & Cheese $13.00
Americano $12.50
- Pizza sauce, pepperoni, red onion & mozzarella
Stock Route Grill $13.00
- Bacon, egg, hash brown, mushrooms & tomato
Beef $10.00

Dessert Of The Day $8.50
Beef Nachos $15.50
- Corn Chips Topped With Mexican Beef And Beans Sour Cream And Sweet Chilli Sauce
Extras $2.50
- 2 Eggs / Tomatoes / Onions / Mushroom Sauce
No 3. Fish And Squid (5) With Salad And Fries $19.50
Dessert Of The Day $8.50
Pork Steak $19.50
- Grilled And Served With Apple Sauce And Mashed Potato On Fries
Chicken Breast $19.50
- Stuffed With Cream Cheese, Apricots And Spinach And Wrapped In Baconsalad And Fries
Scallops Battered (7) $19.50
- Succulent And Sweet With Salad And Fries

FISH GOUJONS $13.00
- Crumbed fish served with soho aioli & fresh lemon
SOHO CHOCOLATE BROWNIE $12.00
- Our famous brownie served with vanilla bean ice cream & berries
BREAD PLATTER $30.00
- Fresh & toasted bread, cheese, grapes, hummus, relish, aioli, olive dukkah, gherkins, olive oil & balsamic
MOROCCAN LAMB SANDWICH $22.50
- Slow cooked lamb shoulder served in soho bread with feta, salad leaves, kumara chips & pumpkin hummus
VEGETABLE PASTA $20 / $30
- Olive oil penne pasta with roasted beetroot, onions, wilted greens & feta cheese
SAGO PUDDING(GLUTEN FREE & VEGAN ) $13.00
- Sago flavoured with coconut cream & berries served with mango sorbet
APPLE CRUMBLE(NOT LIKE MUMS) $14.00
- De-constructed with oat & brown sugar crumble, cinnamon stewed apples, ice cream & custard
MINI HOT-DOGS $14.00
- Mini American hot dogs with onion & jalapeño relish

Knapdale Eco Lodge in Gisborne Menu

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Knapdale Eco Lodge

Gisborne Region > Gisborne > Knapdale Eco Lodge

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114 Snowsill Road, Waiherere, Gisborne, GI, 4071, New Zealand

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