Knapdale Eco Lodge in Gisborne Menu

Alloo matter $9.90
Butter chicken $16.90
- Tender pieces of boneless chicken, baked in tandoori oven and finished in flavoured sauce
Cheese & onion naan $4.00
- Naan stuffed with spiced cheddar cheese, garnished with roasted onion
Beef saag ghost $16.90
- Beef cooked in a special blend of spices & creamy spinach
Lamb nawabi $16.90
- Lamb sautéed with onions and tomatoes, cooked in cream and garnished with cashew nuts
Beef tikka masala $16.90
- Succulent Tandoori beef morsels cooked in a spicy gravy with green peppers
Butter chicken $9.90
Butter naan $4.00
- Naan stuffed with butter

Creamy Mash Potato $4.00
Drunken Onion Rings (6) $6.00
Prawn Cocktail $13.00
- Large tiger prawns on shredded lettuce with our own special dressing.
Fresh Fish Crumbed Goujons $10.00
- With fries and small salad.
Garlic & Cheese Toasted Ciabatta $7.00 add Bacon $8.00
Lamb Rump $30.00
- Baked honey glazed lamb rump served on kumara mash with garden vegetables and a port and red currant reduction.
Side of Chips $4.00
Wedges Works $13.50 half size $9.00
- Served with tasty plum sauce, melted cheese, bacon, guacamole, salsa & sour cream.

Fish Burger** $16.50
- Golden battered dory fillet, crisp lettuce,tomato, cheese and tartare sauce.
Pizza Bread (v) $9
- Garlic bread with tomato relish, diced tomato, onion and grilled cheese
200g Sirloin Steak* $25.00
Double the shank $12.00
Roast of the Day $16.50
- Today's roast meat with steamed and roasted seasonal vegetables, cheese sauce and rich brown gravy.
"Chicken Tender Burger $16.00
- Chicken tenders coated in our special spice with cheese, lettuce, tomato, smokey BBQ sauce and mayo.
Sticky Pork Ribs
- Marinated in our special BBQ sauce and served with spicy wedges.
Homemade Apple Pie $12.00
- Deep dish apple pie with cinnamon and sultanas served with vanilla ice cream and whipped cream.

Toast $2.00
Sausage $4.00
Fries $6.00
Mushroom $3.00
Frying Nemo $10.00
- Fish goujons served with fries & fresh salad
Sundance Salad (V) $18.00
- A selection of roasted vegetables with rosemary, heisted & tossed w/ rocket & house dressing
Chicken Little $10.00
- Chicken tenders served with fries & fresh salad
Frank Sparks Tart (V) $15.00
- Caramelised onion & goats cheese tartlet, hijacked with roast capsicum& rocket salad

Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
Duck Vietnamese pancake cashew butter $17.00
Garlic bread $10.00
200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
Snapper ravioli brioche crumb and chardonnay cream $17.00
Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
Roasted duck fondant kumara and rocket with yogurt dressing $45.00
Bread, olive oil, balsamic smoked butter $12.00

Buffalo mozzarella salad $20.00
- with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
Organic muesli $13.00
- with LSA, greek yoghurt,poached rhubarb & chia pudding
Avocado and goats feta $12.00
- with lemon & olive oil.
Eggs benedict $18.00
- with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
Homemade bagels $13.00
- with smoked salmon,cream cheese,lemon & rocket.
See blackboard for today's specials POA
Homemade crumpet $10.00
- with jam,cream cream cheese or honeycomb
Creamy balsamic mushrooms $15.00
- in brioche cob loaf with spinach & tomato.

Summer side salad $6.50
SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
Creme brulee with chocolate and mascarpone filled brandy snap $14.00
Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50

Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
Fish of the day $30.0
Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
Garlic Bread $6.0
Green Salad $7.0

Kumara chips, Mushroom Sauce $4.00 each
Mussel Fritters or Corn Fritters $15.00
- served with a selection of daily prepared salads
Kids Burger & Chips $8.00
Sirloin Steak (Porterhouse) $27.00
- 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
Fish Meal $21.00
- Freshly prepared, Tempura Battered Hoki, served with 2 Eggs, Fries, Salad and Tartare Sauce
Open Sandwich $18.00
- Chicken breast or grilled Sirloin on toasted Ciabatta with Fresh Salad Greens & Coleslaw. Topped with Camembert Cheese
Battered Hoki $3.00
Homemade Quiche $12.00
- served with a selection of daily prepared salads

Chicken Schnitzel $28.00
- Crumbed Chicken Breast served with mashed potato & vegetables & gravy
Sides $6.00
- halloumi, sausages, bacon
- Smaller portion available $23.00
Chicken Caesar Salad $22.00
- cos lettuce, croutons, parmesan cheese, crispy bacon, tossed in ceasar dressing & topped with grilled chicken & boiled egg
Fried Egg $2.00
Chicken Nuggets $15.00
- with chunky chips
Eggs Benedict $18.00
- poached eggs with salmon or bacon on 18 an English muffin with spinach & hollandaise sauce
(available from 9AM – 12:00 PM)

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