Knapdale Eco Lodge in Gisborne Menu

Prawn curry $19.90
- Prawn cooked with sautéed onions, gravy and prepared with coconut, South Indian Style
Beef saag ghost $16.90
- Beef cooked in a special blend of spices & creamy spinach
Aloo gobhi $13.90
- Potatoes cauliflower florets cooked together, garnished with ginger and fresh coriander with ginger & coriander
Papad $1.00
-full $19.90
Shahi prawn $19.90
- Prawn cooked in a rich cashew nut gravy, garnished with sliced almonds
Sweet mango chutney / pickles / salad / mint chutney / raita / tomato $4.00 Each
Chicken korma $16.90
- Chicken cooked in a delicious cashew nut gravy, garnished with almonds and cashew nuts

Jack Daniel'S Chocolate Fudge Pudding $12
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
Steak Sauce Options $34
- Chunky Mushroom • Beef & Red Wine GF & DF • Peppercorn GF & DF • Garlic Butter GF • Jack Daniel’s & Cracked Pepper
The Milky Bar Pud $12
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Also available as a vegetarian option with a lentil, pea and kumara pattie
Comfortably Numb (GFO) $9
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Two shanks $36
Buffalo Chips GF DF $5
-Kiwi Joker $5
- Add Mushroom And Free Range Eggs

Bacon & Cheese Wedges $16.00
- Seasoned potato wedges with bacon,melted cheese and sour cream. >>
Shrimp Cocktail $14.00
- With thousand island seafood sauce.
Add pineapple $1.00
Death by Chocolate $12.00
- Chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream ice cream and whipped cream.
Fish & Chip's** $19.00
- Golden fried dory with salad, chips and tartare sauce
Hot Roast Meat Sandwich $16.50
- Today’s roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream.
Add Dips (2) $3.50
Garlic & parsley $4.00

Chicken, Bacon & Brie Burger $15.50
''Tarakihi'' $25.50
- Pan-Fried or Battered w fries & green salad
East Coast Kahuna Burger $15.50
Creamy Fettuccini $18.50
- W chicken, mushrooms & bacon or W garlic prawns w lemon
''Crispy Skinned Salmon'' $22.50
- Served on a bed of passion fruit slaw w tempura prawns
Works Wedges W cheese & bacon, sour cream & relish $13.50
Mushrooms on Toast $15.50
- W bacon & hash browns
Classic Venison Burger $15.50

Dessert Special $12.50
New Season Asparagus $17.00
- Soft boiled free range egg, crispy bacon, croutons
Soup of the Day $16.00
- With Marina bread
Affogato $15.00
- Tea, coffee or hot chocolate, liquer, homemade ice cream
Entree Special Price Varies
- Something great from the chefs!
Fresh Strawberry Gateau $15.00
- Mascarpone creme, strawberry sorbet
Soup of the Day $14.00
Ora King Salmon $18.00
- Confit style with goat cheese crumbled, avocado mousse, beetroot coulis

Brown rice - karaage chicken mayo $3.20
- Available from monday to friday
Nigiri combination - 3 piece $5.80
Salmon rice ball - takikomigohan $3.00
- Available from wednesday to friday
Teriyaki salmon $14.50
Tuna mayo S$7.3/L$10.2
Brown rice - teriyaki chicken & tuna mayo $3.20
- Available from monday to friday
Seafood & chicken combination S$7.3/L$10.2
Smoked salmon & creamed cheese S$7.3/L$10.2

MALAI KOFTA KORMA $10.00
- Indian Style cottage cheese dumplings with nuts cooked with a cashew gravy
CHICKEN TIKKA MASALA $10.00
- tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
BOMBAY ALOO $10.00
- dry stir fried potatoes with coriander and tumeric
SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
NAVRATTAN KORMA $10.00
- assortment of garden fresh vegetables simmered in a creamy cashew nut gravy
LAMB SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
SUBZI MAKHANWALA $10.00
- mixed vegetables simmered in a creamy tomato gravy
SOUTH INDIAN STYLE PEPPER BEEF $10.00
- pieces of beef masala and crushed peppercorns

Kids Platter $10
- Ham & cheese toastie, snacks and treats
Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
Karengo Eclair with Cured King Salmon $26
- Salmon mousse & avocado, salad greens, confit lemon salsa
Warm Home Smoked Chicken Breast $26
- Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
Balsamic Mushrooms $16
Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce
Dutch Beef Croquette $16
Garlic & Herb Focaccia $7

Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
Fish of the day $30.0
Fries $5.0
Garlic Bread $6.0
Green Salad $7.0

BREAD & DIPS $8.00
- Hummus & aioli
CHOCOLATE WAFFLES $14.00
- Belgian chocolate waffles served with peanut brittle, triple chocolate ice cream
MAC & CHEESE BALLS $14.00
- Macaroni & cheese balls deep fried & served with paprika aioli
SMOKED SALMON BENE $19.00
- Home smoked salmon with toast, poached eggs & hollandaise
SAGO PUDDING(GLUTEN FREE & VEGAN ) $13.00
- Sago flavoured with coconut cream & berries served with mango sorbet
TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters)
EVANS BACON BENE $17.00
- Evans bacon, mushrooms, poached eggs,toast & hollandaise
SEAFOOD PLATTER $65.00
- Grilled garlic mussels, shrimp croquettes, panko crumbed fish, salt & pepper squid, smoked salmon, seared tuna, tiger prawns, live oysters, dips & bread

Breads & Dip Platter $38.0
- Grilled focaccia, pickles, preserves, dips, cheeses, smoked salmon & cured meats
Garlic bread $7.0
Bacon Wrapped Scallops $33.5
- Served upon a smoked salmon salad topped w/ a shrimp, tomato & caper salsa finished w/ zingy margarita dressing
Fries $7.0
Grilled focaccia w/warm olives, camembert cheese, xvo oil & balsamic $14.5
sausages $4.0
Lemon pepper calamari served upon cos lettuce salad w/ garlic aioli $14.0
Wedges $9.0

Nearby Sample Menus