Knapdale Eco Lodge in Gisborne Menu

Grilled 250G Wakanui Sirloin (GF) $35.00
- Potato gratin, charred shallots, italian greens & jus
Freedom Farms Pork Belly $34.00
- Carrot, peaches, barley, black pudding
Grilled Broccolini, Feta & Almonds $12.00
Market Fish Ceviche (GF) $19.00
- Coconut, cucumber & puffed rice
Market Fish $P.O.A
- Gnocchi, lemon, sorrel, burnt butter, seaweed
Venison Carpaccio (GF) $19.00
- Blackberries, horseradish, buckwheat & juniper
Marlborough Sounds Salmon (GF) $32.00
- Sweetcorn, citrus & creme fraiche
Roasted Beetroot Salad (GF) $23.00
- Quinoa, feta, hazelnuts

Meat is Murder (V) $19.50
- Seasonal greens, roast tomato, mushroom, kumara rosti, eggs, crumbed brie, served with housemade bread
Pistol Pete's Pasta (V) $18.00
- Tagliatelle showdown w/ roast mediterranean vegetables in a rich marinara sauce
Soap Gang Soup $12.00
- Soup of the day riding with rustic homemade brown bread
Fred Waite Fillet POA
- Lawless fresh fish crisp battered fresh fish and noosed with homemade fries, tartare, malt vinegar & mushy peas)
Lord of the Fries (V) $6.00
- Deserted rough cut fries & dips
Sundance Salad (V) $18.00
- A selection of roasted vegetables with rosemary, heisted & tossed w/ rocket & house dressing
Egg $2.00
Stuff Her (Smaller Portion Size) $19.00
- Crisp bacon, eggs, sausage, roast tomato, seasonal greens, roast mushroom, kumara rosti, served with housemade bread

Chicken Jalfrezi $16.50
- An elegant mild dish of boneless chicken cooked with thick gravy, onions. capsicum. A very royal and special treat
Cheese and Onion Naan $4.00
- Bread filled with premium NZ cheese & Onion
Chicken Balti $16.50
- Succulent chicken pieces in a medium spicy sauce with green pepper and tomatoes
Lamb Seekh Kebab (4 Pcs) $10.50
- Succulent lean minced lamb, spiced with a touch of cream cheese, & smoked in the tandoor oven
Aloo Mattar $14.50
- Potato & peas cooked together in onion & tomato based gravy
Butter Prawns $18.50
- Shelled prawns flamed in cumin seeds and fresh garlic, then finished in a creamy mild puree of tomato gravy
Chicken Madras $16.50
- Tender Chicken cooked in delicious medium curry garnished and prepared in coconut ,South Indian style
Naan $3.00
- Yeast free plain flour tandoori bread - Option with or without butter

200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
Duck Vietnamese pancake cashew butter $17.00
Roasted duck fondant kumara and rocket with yogurt dressing $45.00
Bread, olive oil, balsamic smoked butter $12.00
Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
Greek salad $10.00
Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
Porterhouse steak potato gratin, onion jam and Greek salad $40.00

Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50
Zest Mini Breakfast $18.00
- Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
Vege Breakfast $17.50
- Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
Breakfast Bap $16.00
- Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
Breakfast BLT $14.50
- Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>

Dark Chocolate Bavarois Cake $12.50
New Season Asparagus $17.00
- Soft boiled free range egg, crispy bacon, croutons
- 2 courses $28.00
Blueberry Creme Brulee $12.50
Saute Calamari $24.00
- With garlic, parsley & garden salad
Dessert Special $12.50
Shrimp & Avocado Cocktail $14.00
Crepes & Garden Salad $22.50
- Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50

CHICKEN SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
BEEF KORMA $10.00
- mild flavored from the royal houses of India, with a cashew and almond gravy
MURGH MASALA $10.00
- home style chicken with a thick and tangy gravy
CHICKEN VINDALOO $10.00
- goan specialty soured with natural vinegar and spices
LAMB VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers
SUBZI MAKHANWALA $10.00
- mixed vegetables simmered in a creamy tomato gravy
MAH KI DAL MAKHANI $10.00
- black lentils cooked overnight on the tandoor with butter and cream

Greek Salad $8.0
Fish of the day $30.0
Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
Green Salad $7.0
Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
Fries $5.0
Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5

Beef Burger $18.00
- White house made beef pattie with caramelised onion and crumbed deep fried egg and aioli sauce.
Hot Chips $7.00
- Bowl of hot potato chips, served with tomato and aioli sauce.
Fish bites & chips $8
Chicken & chips $12
Garlic bread $7.00
- Ciabatta bread made on site.
Chicken Pate $12.00
- White house made chicken pate served with garlic or plain bread with cranberry and mango sauce.
Trio of dips $5.00
- Sundried tomato, pesto and black olives. Select from above breads to compliment with dip.
Mini Hotdog & chips $8

Fish cakes $17.50
Spicy potato wedges $8.50
Toast served with butter & jam $5.00
-cream cheese & jam $8.50
Hamburger $16.00
French toast $17.00
-eggs (any style), bacon, mushrooms, sausage, baked beans, spinach, tomato, hash browns $21.50
Homemade muesli $9.50

CHUNKY CHIPS $7.00
Cheese Platter $50.00
Steak Sandwich $20.00
- with lettuce, tomato, caramelised onion, aioli & chunky chips
SAUCES
- gravy, garlic butter or creamy mushroom
Available from 12:00 onwards
Cheeseburger $15.00
- beef patty with cheese & curly fries
Chicken Schnitzel $28.00
- Crumbed Chicken Breast served with mashed potato & vegetables & gravy
Sides $4.00
- hashbrowns, tomato, spinach, egg, hollandaise, mushrooms, baked beans

FRIES $8.00
- Tomato sauce & aioli
SALT & PEPPER SQUID $13.00
- Salt & pepper floured squid with aioli
SEARED TUNA $16.00
- Tuna served with pickled cabbage, crispy noodles & sesame aioli
MOROCCAN LAMB SANDWICH $22.50
- Slow cooked lamb shoulder served in soho bread with feta, salad leaves, kumara chips & pumpkin hummus
TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters)
BREAD & DIPS $8.00
- Hummus & aioli
SHRIMP CROQUETTES $13.00
- Shrimp & potato croquettes served with curry mayo
RIB EYE STEAK $35.50
- 200gm rib eye steak served with kumara chips, roasted beets, mushrooms, onions, aioli & a crumbed egg

Nearby Sample Menus