Knapdale Eco Lodge in Gisborne Menu

Hollandaise $2.00
Fred Waite Fillet POA
- Lawless fresh fish crisp battered fresh fish and noosed with homemade fries, tartare, malt vinegar & mushy peas)
Chicken Little $10.00
- Chicken tenders served with fries & fresh salad
Thedore Thermidor $26.00
- Chicken supreme stuffed with salmon mousse herded away with salad, baked potato & thermidor sauce
Fries $6.00
Cherokee Chowder $16.00
- A selection of seafood rounded up & poached in a creamy tomato chowder served with garlic bread
Billy the Squid $12.00
- Battered calamari shootout with fresh salad, lemon, smooth garlic mayo
Mushroom sauce $6.00

Hand cut fries aioli and tomato sauce $10.00
Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
Snapper ravioli brioche crumb and chardonnay cream $17.00
Greek salad $10.00
200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
Porterhouse steak potato gratin, onion jam and Greek salad $40.00
Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
Seasonal vegetables walnuts and parmesan $10.00

Ora King Salmon $18.00
- Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
- Waimata Blue Vein $24.50
- A creamy and buttery cow's milk blue cheese from this region.
Chinese 5 Spice Smoked Duck Breast $18.00
- Pickled vegetables, sweet & sour sauce
Risotto $24.00
- Streaky bacon, mushrooms, Parmesan cheese
Crepes & Garden Salad $22.50
- Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
New Season Asparagus $17.00
- Soft boiled free range egg, crispy bacon, croutons
Soup of the Day $14.00
Chef Special $15.00

Creamy balsamic mushrooms $15.00
- in brioche cob loaf with spinach & tomato.
Pork & prawn dumplings $21.00
- with shaved cabbage,chilli soy sauce & pickled cucumber.
Ploughman's sharing plate $35.00
- with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
House - smoked beef $13.00
- cheddar,gherkin & wholegrain mustard.
Creme brulee with poached fruit. $13.00
Buffalo mozzarella salad $20.00
- with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
Organic muesli $13.00
- with LSA, greek yoghurt,poached rhubarb & chia pudding
Eggs on toasted ciabatta $10.00
- scrambled,poached or fried + add any sides bacon/mushroom/avocado/tomato/sausage/halloumi($4.00)

Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
Roasted seasonal vegetable $6.50
Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
Creme brulee with chocolate and mascarpone filled brandy snap $14.00
Summer side salad $6.50

Fries $7
- With sauce
Kids Platter $10
- Ham & cheese toastie, snacks and treats
Steamed Fig Pudding $14
Beef & Bean Cheesy Nachos $12
- With sour cream
Garlic & Herb Focaccia $7
Karengo Eclair with Cured King Salmon $26
- Salmon mousse & avocado, salad greens, confit lemon salsa
Warm Home Smoked Chicken Breast $26
- Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
Vines Autumn Trifle $14

Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
Greek Salad $8.0
Fish of the day $30.0
Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5

Steak & chips $12
Deep fried Camembert (4pcs) $12.00
- Crumbed camembert cheese served with plum sauce.
Beef Scotch Fillet-300gm $34.00
- Cooked to your liking, Served with potato gratin, asparagus wrapped with bacon and sautéed tomatoes. Served with red wine jus or bacon mushroom sauce.
Pizza & chips $8
Cheesy Garlic bread $8.00
- Ciabatta bread topped with melted cheese and grilled
Creamy Seafood Chowder (small / large) $9.00 / $12.00
- Made up of fish, mussels, shrimp and salmon. Served with garlic bread.
Curly Fries $9.00
- Bowl of seasoned curly fries served with tomato sauce and aioli sauce.
Hot Chips $7.00
- Bowl of hot potato chips, served with tomato and aioli sauce.

Nearby Sample Menus