Knapdale Eco Lodge in Gisborne Menu

Punjabi chicken $16.90
- Cooked with tomatoes, coriander powder and cumin powder in a rich onion gravy
Fried fish $12.90
- Indian style marinated in spices and lemon juice deep fried
Chicken balti $16.90
- Succulent chicken pieces in a medium spicy sauce with green pepper and tomatoes
-half $12.90
Curry + naan + drink $12.90
Saag alloo $9.90
Palak paneer $13.90
- Cottage cheese cooked in a fine mild puree of spinach & mildly spiced
Aloo gobhi $13.90
- Potatoes cauliflower florets cooked together, garnished with ginger and fresh coriander with ginger & coriander

Chunky Fries $3.50
Bread Basket (2-3 people) $13.00
- Selection of bread, served warm with parsley butter, virgin olive oil and balsamic reduction.
Spiders $5.50
- Coke, Raspberry or Lemonade.
Sautéed Mushrooms $5.50
Bangers & Mash $17.00
- Chunky sausages on creamy mash, peas and onion gravy.
The Delight $40.00
- A selection of hot and cold seafood: Panko crumbed fish goujons, whole tiger prawns, smoked salmon, marinated fish, mussels, scallop and prawn, kebabs, baked salmon fillet, clams (due to availability some items may change).
Rivers Cheese Board $20.00
- Fragrant blue cheese, reserve camembert, aged cheddar, served with fresh fruit and crackers.
Garlic Toasted Ciabatta $6.00

Calzone $12.00
- A folded pizza with chilli beef goodness
Pepperoni $12.00
- The margherita with pepperoni
Anchovy & capers $16.00
- A staple in italy...close your eyes and pretend
All pizzas @ the neighborhood pizzeria come with housemade tomato sauce, mozzarella, garlic oil and seasoning
Beef & jalapeno $17.00
- Started life as a special, becoming a legend
Flatbread $9.00
- The garlic bread with oven warmed homemade hummus
Garlic bread $7.00
- Pizza shaped with lots of garlic oil and mozzarella
Spinach & mushroom $17.00
- Served with balsamic reduction & pine nuts

Porterhouse steak potato gratin, onion jam and Greek salad $40.00
Snapper ravioli brioche crumb and chardonnay cream $17.00
Duck Vietnamese pancake cashew butter $17.00
Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
Bread, olive oil, balsamic smoked butter $12.00
Garlic bread $10.00
Roasted duck fondant kumara and rocket with yogurt dressing $45.00

Saute Calamari $24.00
- With garlic, parsley & garden salad
Pecan Pie $15.00
- Vanilla bean ice cream, pecan praline sauce
Free Range Omelette $22.50
- Bacon & mozzarella or veggie with garden salad
Ora King Salmon $18.00
- Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
Shrimp & Avocado Cocktail $14.00
- Waimata Blue Vein $24.50
- A creamy and buttery cow's milk blue cheese from this region.
- 2 courses $28.00
Affogato $15.00
- Tea, coffee or hot chocolate, liquer, homemade ice cream

Chicken & cream cheese S$7.3/L$10.2
Fresh salmon & teriyaki chicken &avocado S$7.3/L$10.2
Fresh salmon & avocado S$7.3/L$10.2
Brown rice - smoked salmon & wasabi mayo $3.20
- Available from monday to friday
Salmon rice ball - takikomigohan $3.00
- Available from wednesday to friday
Fisherman’s combination S$7.3/L$10.2
Inari sushi $2.60
- Small pack / large pack (2 piece / 3 piece)
Nigiri combination - 3 piece $5.80

See blackboard for today's specials POA
Avocado and goats feta $12.00
- with lemon & olive oil.
Buckwheat pancakes $18.00
- with poached pear,blueberry,coconut yoghurt & honey.
Steamed Bao buns $19.00
- with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
Spicy grilled chicken breast tenders $23.00
- with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
Rancheros eggs $19.00
- in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
Eggs on toasted ciabatta $10.00
- scrambled,poached or fried + add any sides bacon/mushroom/avocado/tomato/sausage/halloumi($4.00)
Eggs benedict $18.00
- with smoked salmon or bacon,on toasted ciaatta with fresh tomato.

Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
Green Salad $7.0
Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
Fish of the day $30.0
Garlic Bread $6.0
Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )

Creamy Seafood Chowder (small / large) $9.00 / $12.00
- Made up of fish, mussels, shrimp and salmon. Served with garlic bread.
Beef Scotch Fillet-300gm $34.00
- Cooked to your liking, Served with potato gratin, asparagus wrapped with bacon and sautéed tomatoes. Served with red wine jus or bacon mushroom sauce.
Fish bites & chips $8
Crispy Calamari and prawns $16.00
- Calamari and prawns served with sweet chilli and pineapple sauce.
Crepes & ice-cream or Crepes with Nutella & ice-cream $7.00
Chocolate Brownie & Ice-cream $4.50
Mousse $9.00
- White and chocolate black forest mousse served with ice-cream. Cheese cake 9.00
Mini Hotdog & chips $8

Bacon & Eggs $9.00
Vege $4.00
Fries - Large or Small $4.00/$3.00
Grilled Ham, Cheese & Tomato $9.00
Prawn Delight $15.00
- Pizza sauce, prawns, spinach, feta, capsicum, olives & mozzarella
Spicy Meat Supreme $18.00
- Pizza sauce, chorizo, bacon, chicken, red onions, jalapeno peppers, herbs & mozzarella
Fish $4.90
- Tempura battered
All served on a bakery bun with fresh salad and relish N/A

Nearby Sample Menus