Knapdale Eco Lodge in Gisborne Menu

Vegetarian Fritters $13.00
- Mixture of fresh vegetables bound together into patties, and served on a fresh salad.
The Rivers “Crate” (2-3 people) $26.00
- The perfect snack with your favourite drink. 6 each of the following: Drunken onion rings, popcorn shrimp, panko crumbed fish goujons, 100% meatballs. Served with a selection of dipping sauces.
Warm Chicken & Bacon Salad $20.00
- Chicken breast, bacon, spinach and apple settled on a garden salad with aioli.
R.B.L.A.T. $15.50
- Rivers bacon, lettuce, avocado & tomato, on toasted ciabatta, salad & aioli and guacamole.
Creamy Mash Potato $4.00
Lil One’s Hamburger $10.00
- Bun, cheese, pattie and sauce served with fries.
Kid’s Pasta $10.00
- Bacon, chicken and cheese with a creamy base.
Rivers Chicken Sandwich $15.50
- Generous portion tender chicken breast caught between our freshly toasted ciabatta, garden salad, guacamole, tasty dressing served with chunky fries.

-Twelve $37
- Serves 3-4
Drinksfree!
- First fizzy drink, juice or glass of milk (excludes all bottled products).
Chips $9
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream.
Buttered Mashed PotatoGF $5
Nipper'S Fish & Chips $12,5
- Lightly battered fish, flash fried crisp and golden.
Apache Fish (DF) medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Creme Brulee (GFO) $12
- Round off your dining experience with this classic dessert and its ever-changing flavours.

Wedges $9.50
- W sour cream
Warmed Bread & Assorted Dips $12.50
Garlic Bread $6.00
''Crispy Skinned Salmon'' $22.50
- Served on a bed of passion fruit slaw w tempura prawns
''Seafood Basket'' $25.00
- Seafood selection of mussels, scallops, fish bites, prawns, salt & pepper squid, fries & a small side salad
Eggs Benedict $15.50
- W bacon & hash browns
Classic Venison Burger $15.50
East Coast Kahuna Burger $15.50

Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
or with Salmon $15.00
Breakfast Bap $16.00
- Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
Zest Mini Breakfast $18.00
- Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
Zest Big Breakfast $21.00
- Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>
FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
Bacon & Eggs on Wholegrain Toast (Any Style). $15.00

Tea & Coffee
Mixed Salad
Hot Ham off the Bone
Creamy Mussels in White Wine & Garlic
Battered Fish Pieces
Fresh Cream
Roast Beef, Mustard & Gravy
●B $27.5

CHICKEN VINDALOO $10.00
- goan specialty soured with natural vinegar and spices
BEEF VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
BHUNA LASOONI MURGH $10.00
- stir fried chicken with pronounced garlic flavor
CHICKEN KORMA $10.00
- mild flavored from the royal houses of India with a cashew and almonds gravy
LAMB ROGANJOSH $10.00
- traditional specialty slow-cooked with tomatoes, yogurt, and spices
NAVRATTAN KORMA $10.00
- assortment of garden fresh vegetables simmered in a creamy cashew nut gravy
SUBZI MAKHANWALA $10.00
- mixed vegetables simmered in a creamy tomato gravy
CHICKEN SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream

Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
Summer side salad $6.50
Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
Creme brulee with chocolate and mascarpone filled brandy snap $14.00
Pavlova with summer fruits and kiwifruit coulis $14.00

Feijoa & White Chocolate Cheesecake $14
Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce
Focaccia & dips $12
Warm Home Smoked Chicken Breast $26
- Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
Vines Autumn Trifle $14
Home Smoked Lamb Rump $30
- Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad

Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
Fries $5.0
Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
Greek Salad $8.0
Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5

Steak & chips $12
Chicken Saltimbocca $28.00
- Chicken breast served with potato gratin and seasonal vegetables with a creamy sage sauce and cappers.
Pizza & chips $8
Banana Split $9.00
- Banana dipped in chocolate served with 3 flavours of ice-cream.
Ice-cream Sundae (1 scoop / 2 scoop) $2.50 / $4.00
Greek salad $16.00
- Greek salad made with tomatoes, sliced cucumbers, onion, feta cheese, olives, seasoned with salt and oregano and dressed with olive oil.
Beef Burger $17.00
- White house made beef pattie with caramelised onion and fried egg and aioli sauce.
Garlic bread $7.00
- Ciabatta bread made on site.

Bacon & Eggs $9.00
Hot Dog $3.00
- Battered
Champignon $14.00
- Pizza sauce, ham, mushrooms, herbs, garlic oil & mozzarella
Meat $5.00
Squid Lemon Pepper $5.00
Vege Stack $12.00
- Field mushroom, spinach, tomato & egg with basil pesto
Beef $10.00
Grilled Ham, Cheese & Tomato $9.00

Homemade Lasagne $15.00
- served with chips and fresh salad
Side Salad $5.00
Sirloin Steak (Porterhouse) $27.00
- 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
Uawa Burger $17.00
- 180 gram Beef Burger or Crumbed Chicken Breast, with Salad, Tomato, Beetroot, Honey Mustard & Tomato Relish, served with Fries
Fish Meal $21.00
- Freshly prepared, Tempura Battered Hoki, served with 2 Eggs, Fries, Salad and Tartare Sauce
Seafood Basket $22.00
- 2 Scallops, 3 Prawns, 2 Squid rings, 2 Mussels, 1 Oyster, 3 Fish bites served with Salad &Fries
Mussel Fritters or Corn Fritters $15.00
- served with a selection of daily prepared salads
Caesar Salad $17.00
- Salad Greens, Parmesan Cheese, Bacon, Garlic Croutons, Soft Poached Egg & Tomato

GARLIC BREAD $8.00
- Homemade garlic butter
FRIES $8.00
- Tomato sauce & aioli
SMOKED SALMON BENE $19.00
- Home smoked salmon with toast, poached eggs & hollandaise
LIVE OYSTERS $4.50 ea
- Rockefeller, Natural, Crumbed
LAKSA PRAWNS $15.00
- Tiger Prawns in laksa sauce with udon noodles
SEAFOOD PAELLA $39.00
- Seafood paella of squid, prawns, mussels with panko crumbed fish on top
FALAFEL SALAD (VEGAN & GLUTEN FREE) $22 / $30
- Hand made falafel served with roast vegetables, pumpkin seeds & pumpkin hummus
WEDGES $10.00
- Sour cream & sweet chilli sauce

Breads & Dip Platter $38.0
- Grilled focaccia, pickles, preserves, dips, cheeses, smoked salmon & cured meats
Lamb Rump $29.5
- Marinated in garlic & rosemary resting on a Confit Kumara Rosti w/ buttered spinach, honey glazed carrots & slow roast tomato bathed in a port wine reduction
Eggs Bennedect $20.5
- A choice of bacon or house smoked salmon served upon a baked croissant w/ flamed spinach, poached eggs & hollandaise sauce
Aged Scotch Fillet Of Beef $34.5
- Char-grilled to your liking served on a blue cheese mash w/ bacon, onion & mushroom duxle, blanched baby spinach, balsamic roasted tomato & pinot jus
Nicks Grill $22.0
- Bacon, pork & sage sausages, grilled tomato, creamy mushrooms, hash browns, toasted focaccia & eggs your way
Fries $7.0
Grilled focaccia w/warm olives, camembert cheese, xvo oil & balsamic $14.5
Lemon pepper calamari served upon cos lettuce salad w/ garlic aioli $14.0

Taste of Spring $12.00
- polenta with roasted vegetables and haloumi
Smoked Salmon Bagel $14.00
- with salad
Chicken Salad $12.00
Gourmet Panini $12.00
- with smoked chicken, salami, ham
Tasting Platter $12.00
Steak Sandwich $14.00
Smoked Salmon Bagel $10.00
Soup of the Day $10.50
- served with organic garlic bread

Knapdale Eco Lodge in Gisborne Menu

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Knapdale Eco Lodge

Gisborne Region > Gisborne > Knapdale Eco Lodge

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114 Snowsill Road, Waiherere, Gisborne, GI, 4071, New Zealand

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