(Ask your wait person for the Chef’s flavour of the day)
Toasted pumpkin seed Bagel with Schmear $9.50
Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
The Cup Big Breakfast $21.50
Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
Eggs Benedict $18.50
English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and Katsu sauce is applied
TUNA
flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
FIVE PIECES NIGIRI
nigiri slices of fresh salmon are placed on beds of rice GF
FRESH SALMON
NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
TUNA
flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
CHICKEN COMBO
teriyaki chicken is topped off with spring onion mayo sweet chili and chili mayo sauces
COMBINATION
variety is the spice of life and so is this little winner, teriyaki chicken salmon tuna and vegetarian are all thrown into this mixer
SALMON LOVERS PLATTER $40.00
16pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri, this is what a salmon lover dreams of, price includes all the extras like ginger, soy, wasabi, and chopsticks
Tender pieces of barbecued meat or vegetarian Falafel, alongside freshly prepared salad, topped with our famous organic yogurt & garlic sauce, and your choice of tomato or our homemade chilli sauces all arranged in a container with warm pita bread and hummus: