Kookery Nook in Christchurch Menu

MENU MENU
  • Per Dozen $21.60
  • Per Dozen $24.00
  • Cake Slices
    • An assortment from our delicious range sized for catering
  • Per Dozen $18.00
  • Mini Savouries
  • Per Item $1.80
  • Per Dozen $21.60
  • Bite Sized B.L.T. Burgers
  • Mini Fruit and Caramel Tarts
  • Per Item $2.00
  • Per Item $1.60
  • Per Dozen $19.20
  • Per Item $2.20
  • Asparagus Wrapped in Prosciutto
    • (Seasonal)
  • Per Item $1.60
  • Per Dozen $19.20
  • Per Dozen $26.40
  • Mini Filled Croissants
  • Per Item $3.50
  • Per Dozen $24.00
  • Mini Biscuits
  • Per Item $1.80
  • Club Sandwiches
    • Assorted gourmet flavours
  • Per Item $1.90
  • Per Dozen $22.80
  • Pinwheel Sandwiches
    • Assorted gourmet fillings
  • Per Item $1.60
  • Per Dozen $19.20
  • Asparagus Rolls
    • (Seasonal)
  • Mini Filled Gourmet Rolls
    • A variety of gourmet fillings
  • Per Item $3.30
  • Per Dozen $39.60
  • Per Dozen $42.00
  • Crostini
    • An assortment of gourmet toppings on crusty rounds of baguette
  • Per Item $2.00
  • Per Dozen $24.00
  • Balini
    • Savoury pikelets with an assortment of gourmet toppings
  • Per Item $2.00
  • Per Dozen $24.00
  • Sushi
  • Per Item $1.20
  • Per Dozen $14.40
  • Mini Rice Balls
  • Per Item $1.20
  • Per Dozen $14.40
  • Vietnamese Rice Paper Rolls
    • Asian styled rice paper rolls vegetarian, chicken or prawn
  • Per Item $2.50
  • Per Dozen $30.00
  • Savouries
    • Meat, chicken and quiche type
  • Per Item $1.50
  • Per Item $1.40
  • Per Dozen $16.80
  • Sausage Rolls
    • Plain and cheese
  • Per Item $2.00
  • Per Dozen $30.00
  • Mini Sausage Rolls
  • Per Item $1.30
  • Per Dozen $15.60
  • Mini Filo Triangles
    • Chicken & mango or spinach or mushroom or chicken and mushroom
  • Per Item $2.20
  • Per Dozen $26.40
  • Mini Pizza
    • Baby pizzas with an assortment of gourmet topping
  • Per Item $2.20
  • Per Dozen $26.40
  • Homemade Vol-au-vonts
    • An assortment of fillings
  • Per Item $2.20
  • Per Dozen $26.40
  • Mini Corn Fritters
    • Topped with relish and avocado
  • Per Item $2.20
  • Per Dozen $26.40
  • Meat Balls
    • Pork with an Asian styled dipping sauce
  • Per Item $1.70
  • Per Dozen $20.40
  • Mini Chicken Kebabs
  • Per Item $2.00
PIES PIES
  • Mince $4.50
  • Mince & Cheese $4.50
  • Chilli Mince & Cheese $4.50
  • Steak $4.50
  • Steak & Cheese $4.50
  • Steak & Mushroom $4.50
  • Chicken $4.50
  • Chicken & Mushroom $4.50
  • Chicken Satay $4.50
  • Chicken & Cranberry $4.50
  • Curry Vegetable Pie $4.50
  • Mince Savouries $1.50
  • Cottage Savouries $1.50
  • Chicken Savouries $1.50
  • Sausage Rolls $3.00
  • Cheese Sausage Rolls $3.00

Nearby Sample Menus

  • Sambosa $5
  • Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
  • Chicken S $8.5 / L $12
  • Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
  • Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
  • Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
  • S= Small / L= Large
  • Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
  • 2 crab sticks
  • Bacon & corn patties $2.50
  • 2 meat patties
  • Tarakihi fillet $5.20
  • 6 chicken nuggets $5.50
  • Chips $2.50
  • Cod blue fillets $6.90
  • Sole fillet $5.50
  • LB 'Phat' Chips $7.00
  • LB’s Big Breakfast $20.00
    • Eggs, bacon, tomato, hash brown, mushroom and bratwurst sausage, served with toast
  • Spinach $4.00
  • Skinny Fries $6.00
  • Smoked Salmon $6.00
  • Baked Brie $12.00
    • Served with capsicum jam and focaccia croutes
  • Flat Bread $15.00
    • Ham cheese pineapple salsa, Pesto, Sweet chilli cream cheese, Pumpkin feta and spinach
  • Steak Fritz $22.50
    • 200g Porterhouse steak with Paris butter and shoestring fries
  • Shish kebab Dish
  • -Falafel $13.00
  • -pide $7.00
  • Kebab Combo Meals
    • Kebab with chips & can of drinks
  • Chips & Gravy
  • -pide $7.00
  • -Medium $8
  • -Combo $12.00
  • Spicy Dragon Roll
  • - 4 pieces Fresh Salmon & Cucumber
  • - 8 pieces Fresh Salmon Supreme
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • SMALL $5.60
  • Seafood Supreme $22.90
  • Vegetarian Sushi
  • - 4 pieces Smoked Salmon & Avocado
  • Smoked Salmon Salad $18.50
    • Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges
  • 200gm Salmon Fillet $21.50
    • 200gm Salmon Fillet & Salad with a choice of dauphinoise potato or fries. Served with Hollandaise Sauce
  • Breakfast Combinations $4.00
    • Toast - white or brown with a selection of preserves - Fruit Toast
  • Seafood Chowder $18.00
    • Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread
  • Muesli with Natural Yoghurt $10.80
    • Home made toasted muesli served with wild berry compote, yoghurt and milk
  • Sticky Date Pudding $7.50
    • With Butterscotch sauce & Ice Cream
  • Lamb Shank $22.50
    • Served with Mash and Greens & Gravy
  • Bacon & Eggs $16.80
    • Streaky bacon, eggs (fried, poached or scrambled), hash brown and grilled tomato
  • Tandoori Mushrooms (10 pcs) $14.00
    • Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor. Served with mint chutney.
  • Bombay Jeera Aloo $15.00
    • Fresh potatoes cooked with cumin and spices in Bombay style.
  • Tandoori Chicken
    • Chicken marinated overnight in special blend of yoghurt, herbs and spices then roasted in tandoor.
  • Do-Payaza Chicken/Lamb/Beef $19.00
    • Meat pieces cooked with stir-fried onions, pepper and tomato based gravy and lightly spiced with fresh herbs
  • Fish Tikka $22.00
    • Pieces of boneless fish marinated overnight in yoghurt, spices and herbs. Cooked in a charcoal tandoor.
  • Aloo Parantha $4.00
    • Stuffed roti with patotes and spices.
  • Lacha Parantha $4.50
    • Whole meal flour bread layered with butter and cooked in tandoor
  • Korma Chicken/Lamb/Beef $19.00
    • Tender pieces of chicken cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
  • Hand cut chips $5
  • Mushrooms $15
    • brioche, toasted sunflower seed & roquette pesto, poached egg
  • Lavender pana cotta $13
    • lemon macaron, curd, candied lemon & lavender fluff
  • Harvard burger POA
    • changes weekly, jacket potato wedges, tomato relish
  • Coconut oil seared chicken supreme $25
    • toasted coconut crumb, lime & chilli bavarios, coriander, mint, green onion mayo & kumara crisps
  • Crepes $15
    • cinnamon mascarpone, bacon, vanilla bean ice cream & maple syrup
  • Gnocchi $20
    • pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
  • Bowl ‘o’ snags $10
    • mini sausages with Watties tomato sauce
  • 6oz fillet $39.00
  • Chargrilled medium rare sirloin, with colcannon potato, sauteed spinach, grilled baby vegetables and bearnaise sauce. G/F. (5 oz/ 10 oz) $24.50/ $37.00
  • Trio of utopian sorbets and ice cream, with treats. G/F. D/F avail. vegan avail. $14.00
  • Chicken supreme $31.00
  • 10oz sirloin $37.00
  • Caramelized onion, beet and goat feta tart. V. $28.00
  • Tapas tasting platter $50.00
    • Chargrilled venision belly skewers, foreign fish cakes, jalapeno and cheese croquettes, pork rice paper rolls, himalayan salted focaccia, crispy fried beetroot cubes with blue cheese and artichoke dips, capsicum couli, nam jim sauce and a side caesar
  • Buttermilk pancakes w/ vanilla ice cream, maple syrup and berry compote $9.00
  • Pappardella Novelo M $24.50 / L $27.00
    • Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
  • Classic Ice Cream Sundae $12.00
    • With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
  • Rhubarb and Ginger Cheesecake $13.50
    • Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
  • Fillet of Beef $38.00
    • Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
  • Beer Battered Fries $8.50
  • Succulent Canterbury Lamb Shank $33.00
    • Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
  • All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
  • Cheese Board for Two $23.50
    • Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
  • FROM THE GRILL
  • Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
  • Banoffee Pie
    • Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
  • Classic Bread ‘N’ Butter Pudding
    • Served hot with Irish crème ice cream & blueberry compote.
  • Thai Mushroom & Roasted Capsicum
    • Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
  • Cheese & Bacon Wedges $11.50
    • Served with chimichurri sour cream and capsicum salsa.
  • 500gm – $15.00
  • All Meals $10
  • Shish Taouk (Chicken) 1kg $33.00
  • Mixed grill 1kg $34.00
  • Cucumber Yoghurt $2.50
  • Lamb Kebab $12.00
  • Shish Taouk (Chicken) $14.00
  • Lamb Kebab 1kg $35.00
  • Minced Meat $3.00
  • Cheese $2.50
  • Warm Blackberry Crumble Cake n/a
    • w vanilla bean ice cream
  • Lemongrass and Chilli Spiked Calamari n/a
    • on crispy wonton sheets
  • Breads and House Dips n/a
  • Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
  • Eye fillet on Thyme Gratin n/a
    • with prosciutto wrapped leeks and a mixed peppercorn sauce
  • Housemade Pappardelle n/a
    • with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
  • Herb Marinated Chicken Breast n/a
    • on smashed potato and green beans with a creamy garlic thyme sauce
  • Liquorice Parfait n/a
    • w fresh mint strawberries and lime syrup
  • 1/2 CHICKEN $12.40
  • SMALL $6.50
  • GOURMET CHICKEN $6.80
  • HAWAIIAN $5.80
  • BASIC CHICKEN $5.80
  • LARGE $9.50
  • CHICKEN BREAST FILLET $4.90
  • 1/2 CHICKEN + FRIES $10.90
  • -burguer only $6.40
  • -Combo $8.40
  • Memphis chicken stacker $14.90
    • Pulled pork with two breaded chicken fillets, crispy onion straws, melting cheese and BBQ sauce on a seeded bun.
  • Onion rings $4.00
    • Crunchy coated onion rings cooked up golden brown.
  • Super star with cheese $9.50
    • Two chargrilled beef patties, two slices of cheddar cheese, two slices of tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
  • California classic double cheeseburger
    • Two chargrilled beef patties, two slices of cheese, lettuce, tomato and a Carl’s Jr. first - grilled onions.
  • Honey mustard big chicken burger $8.90
    • A crispy, lightly breaded chicken fillet, tomato, lettuce and honey mustard sauce on a seeded bun.
  • -1/3 lb. Angus $12.50
Kookery Nook

Kookery Nook

location

Address

86 Harris Crescent, Papanui, Christchurch, CH, 8053, New Zealand

phone

Phone

+64 3-352 4598

clock

Opened hours

Monday: 7:00AM - 4:00PM Tuesday: 7:00AM - 4:00PM Wednesday: 7:00AM - 4:00PM Thursday: 7:00AM - 4:00PM Friday: 7:00AM - 4:00PM Saturday: CLOSED Sunday: CLOSED
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cake Shop

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
86 Harris Crescent, Papanui, Christchurch, CH, 8053, New Zealand
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