Kookery Nook in Christchurch Menu

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Per Dozen $21.60
Per Dozen $24.00
Cake Slices
- An assortment from our delicious range sized for catering
Per Dozen $18.00
Mini Savouries
Per Item $1.80
Per Dozen $21.60
Bite Sized B.L.T. Burgers
Mini Fruit and Caramel Tarts
Per Item $2.00
Per Item $1.60
Per Dozen $19.20
Per Item $2.20
Asparagus Wrapped in Prosciutto
- (Seasonal)
Per Item $1.60
Per Dozen $19.20
Per Dozen $26.40
Mini Filled Croissants
Per Item $3.50
Per Dozen $24.00
Mini Biscuits
Per Item $1.80
Club Sandwiches
- Assorted gourmet flavours
Per Item $1.90
Per Dozen $22.80
Pinwheel Sandwiches
- Assorted gourmet fillings
Per Item $1.60
Per Dozen $19.20
Asparagus Rolls
- (Seasonal)
Mini Filled Gourmet Rolls
- A variety of gourmet fillings
Per Item $3.30
Per Dozen $39.60
Per Dozen $42.00
Crostini
- An assortment of gourmet toppings on crusty rounds of baguette
Per Item $2.00
Per Dozen $24.00
Balini
- Savoury pikelets with an assortment of gourmet toppings
Per Item $2.00
Per Dozen $24.00
Sushi
Per Item $1.20
Per Dozen $14.40
Mini Rice Balls
Per Item $1.20
Per Dozen $14.40
Vietnamese Rice Paper Rolls
- Asian styled rice paper rolls vegetarian, chicken or prawn
Per Item $2.50
Per Dozen $30.00
Savouries
- Meat, chicken and quiche type
Per Item $1.50
Per Item $1.40
Per Dozen $16.80
Sausage Rolls
- Plain and cheese
Per Item $2.00
Per Dozen $30.00
Mini Sausage Rolls
Per Item $1.30
Per Dozen $15.60
Mini Filo Triangles
- Chicken & mango or spinach or mushroom or chicken and mushroom
Per Item $2.20
Per Dozen $26.40
Mini Pizza
- Baby pizzas with an assortment of gourmet topping
Per Item $2.20
Per Dozen $26.40
Homemade Vol-au-vonts
- An assortment of fillings
Per Item $2.20
Per Dozen $26.40
Mini Corn Fritters
- Topped with relish and avocado
Per Item $2.20
Per Dozen $26.40
Meat Balls
- Pork with an Asian styled dipping sauce
Per Item $1.70
Per Dozen $20.40
Mini Chicken Kebabs
Per Item $2.00

Mince $4.50
Mince & Cheese $4.50
Chilli Mince & Cheese $4.50
Steak $4.50
Steak & Cheese $4.50
Steak & Mushroom $4.50
Chicken $4.50
Chicken & Mushroom $4.50
Chicken Satay $4.50
Chicken & Cranberry $4.50
Curry Vegetable Pie $4.50
Mince Savouries $1.50
Cottage Savouries $1.50
Chicken Savouries $1.50
Sausage Rolls $3.00
Cheese Sausage Rolls $3.00

Nearby Sample Menus

Bagels $12.9
- Bacon, Lettuce, Avocado + Tomato
Toast + Eggs $10.9
Bacon $5
Mushrooms $4.5
Mushroom Medley $17.9
- Shitake, swiss, white + Portobello mushrooms, roasted potatoes, spinach + poached egg
Salmon $5
Eggs $4
French Toast $19
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries & w/ bacon

Mary’s Cut $59.00
- 300g
Smoked venison leg fillet $38.00
- kumara puree, baby carrot, asparagus & spiced plum sauce
Roquefort 30g $4.50
Cured bacon 100g $4.50
Warmed mammoth olives, shaved parmesan $11.00
Charcuterie board $34.00
- meats, cheeses, pickles, pate & rillettes
180g ora king salmon $38.00
- ebly wheat, beetroot & roquette salad w avocado salsa verde
Full cooked $32.00
- includes the continental selection as well as the following hot items: poached and scrambled eggs, streaky and middle bacon, sautéed mushrooms, roasted tomatoes, zucchini, roast potatoes, beautiful homemade beef dripping hash browns and a daily special also includes tea/filter coffee, juices and smoothies

Prawn $23.00
Cheesecake $10.00
- Flavour of the day with your choice of chocolate or raspberry sauce with fresh Thai lychee and mint garnish.
Seafood $22.00
Spicy Seafood Soup
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
Lamb Shanks in Massaman Curry
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
Coconut Cream Soup
- Spicy yet smooth and tantalising to the taste buds - similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander.
Prawn $23.00
Entree, Prawn $14.00

Nasi Goring (Hot Rice) $12.50
Pork Cashew Nuts on Rice $13.50
Fried Noodle $8.50
Vegetarian on Noodles $11.00
B (5-6 Servings) $68.00
- Chicken Cashew nuts, pork in Szechuan style, steak & black bean sauce, sweet & sour pork, vegetarian noodles, Pottles fried noodles
Chinese Beef $18.00
Chicken Fried Rice $12.00
Roast Pork Cashew Nuts on Rice $13.50

TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce

Extras
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta

French Fries, ketchup, aioli $9/$15
Confit Duck $33
- Black rice, bok choy, shitake, mandarin
Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
Prime Canterbury Beef $39.5
- Fillet 200g
Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella
Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving

Prime Canterbury Hereford Beef Sirloin $39.00
- Caramelised Lyonnaise & bacon potato, rocket micros, green beans, tomato concasse & roast garlic jus
Banana Split $6.50
- banana, two balls of vanilla ice cream & chocolate sauce
Ice cream Selection $12.00
- A selection of gourmet ice creams from the current menu
Roast Mushroom Ragout $22.50
- mushrooms cooked in balsamic & cream reduction, wilted spinach & fetta cheese on toasted ciabatta
Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
Lemon Cake $16.00
- Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate
Hot Cakes $12.00
- w/ bacon & banana, maple syrup
Sorbet Selection $12.00
- Today's selection of fruit sorbets

Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.

Aloo Gobhi Matter $14.00
- Diced potatoes, cauliflower & green peas cooked dry with roasted cumin, sauteed browned onion & chopped tomatoes.
Garlic Naan $3.50
- Naan filled with garlic.
Prawn Malabari $18.50
- A South Indian style curry. Prawns cooked in a creamy curry base with capsicum, tomatoes, onion and spices.
Palak Paneer $15.00
- Homemade cottage cheese and fresh blended spinach cooked with aromatic spices.
Indian Heaven Sundae $7.00
- Mixtures of assorted ice-creams, nuts, almonds, cashews and raisins topped with gulab jamun and garnished with chocolate sauce
Vegetable Samosa (two pieces) $6.00
- Flakey fried pastry filled with spicy potatoes and green peas. Fried until golden brown.
Chicken Korma $15.00
- Boneless chicken pieces prepared in yoghurt and cashew gravy. A favourite mild dish.
Two people or more - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Lamb Rogan Josh, Beef Vindaloo and Vegetable Korma with Naan and Basmati Rice $29.50 per person

Eggs any style $9.50
- Served on toasted ciabatta bread
Eggs Benedict
- Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
- Add grilled cheese and bacon $12.00
- Large $8.00
- With spinach, bacon $16.00
Corn fritters $12.00
- 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
Fries $6.00
- Served with tomato and aioli sauce
Seasoned Wedges $8.00
- Served with sweet chilli sauce and sour cream

Very Lucky Guy $16
- Our take on a traditonal ‘larb gai’ with shrimp, peanut, key lime, root ginger, chili, iceberg heart
Maggie’s of Beijing $24
- Inspired by the Mongolian soiled doves of Maggie’s. This lamb dish is seasoned with cumin and garlic
Chinois Kee $14
- WEE (4 x steamed, open) - Lamb and minted pea dumplings on kumara rouille
1/2 Bamboozle Beijing Duck $42
- 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
Sweet & Sour Pork Pastry Dumplings (4 X Fried) $16
- This is the shizzle! Very unusual, very cool!
Parma Ham & Buffalo Mozzarella $16
- with sun dried tomato and basil pesto
Camembert & Quince Jelly $14
- rolled in chopped hazelnut
‘Saliva’ Chicken $14
- with roasted shallots and sesame

-20 for $3
Sourdough Flatbread. (V,GF) $15
- smoked beetroot hummus, almonds and olive oil
Hangover Roll $14
- Streaky Bacon, caramelised Onion jam, fried egg, aged cheddar, Homemade BBQ sauce.
Central Otago Stone Fruits.( GF) $24
- Prosciutto, basil, tomatoes, gastric buffalo mozzarella.
Eton Mess Meringue.( Gf, V) $14
- Macerated strawberries, berry tubes, vanilla cream
Roasted beetroot, kumara and feta Salad.( V, GF) $21
Twice cooked Pork belly.( GF) $31
- potato gratin, apple, cress, radish, candied walnut salad, buttermilk dressing.
(GF) gluten free (V) Vegeterian

BIG BREAKFAST $10.00
- bacon, egg, hash brown, cheese. sausage + respect
JAZZ bacon, lettuce avocado, tomato, egg, extra bacon created by our friends sharon & jane $10.00
*ALL BACON BUTTIES COME WITH AIOLI MADE BY ANDY'S MUM & SMOKEY BBQ SAUCE
*WE DO VEGETARIAN. GLUTEN FREE AND MAKE YOUR OWN. JUST TELL US HOW YOU WANT IT & WE'LL MAKE YOUR DREAMS COME TRUE!
ELVIS $9.00
- bacon, banana & your choice Of peanut butter, choc hazelnut or maple or all three
ROMANA $11.00
- bacon, chili jam, chorizo, avocado & lettuce - hot, but also burns
BROTHER $12.00
- bacon, lettuce. avocado, tomato, hash rown, cheese, egg, sausage, chorizo + bro hug
BLAT $9.00
- bacon, lettuce, avocado & tomato

Fish & Chips $10.00
- Three Fish bites with a handful fries served with Aioli & Tomato sauce
Kids Slider $10.00
- Mini Burger with beef Pattie, lettuce, mozzarella cheese & tomato sauce served with fries
Eggs your way $15.00
- Poached, scrambled or fried on toast and served with crispy bacon.
Pea, Mint & Haloumi fritters on roquette, poached egg & finished with a home-made tomato sauce. $18.00
Israeli Chicken salad $22.00
- Marinated free range organic chicken on Israeli cous cous salad
-Add garlic butter / Add Gravy $2.00
Seasonal Fruit plate $15.00
- Fresh seasonal fruits
Beach Burger $20.00
- Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.

Kookery Nook

Canterbury > Christchurch > Kookery Nook

Address

86 Harris Crescent, Papanui, Christchurch, CH, 8053, New Zealand

Phone

+64 3-352 4598

Opened hours

Monday: 7:00AM - 4:00PM Tuesday: 7:00AM - 4:00PM Wednesday: 7:00AM - 4:00PM Thursday: 7:00AM - 4:00PM Friday: 7:00AM - 4:00PM Saturday: CLOSED Sunday: CLOSED