Kookery Nook in Christchurch Menu

MENU MENU
  • Per Dozen $21.60
  • Per Dozen $24.00
  • Cake Slices
    • An assortment from our delicious range sized for catering
  • Per Dozen $18.00
  • Mini Savouries
  • Per Item $1.80
  • Per Dozen $21.60
  • Bite Sized B.L.T. Burgers
  • Mini Fruit and Caramel Tarts
  • Per Item $2.00
  • Per Item $1.60
  • Per Dozen $19.20
  • Per Item $2.20
  • Asparagus Wrapped in Prosciutto
    • (Seasonal)
  • Per Item $1.60
  • Per Dozen $19.20
  • Per Dozen $26.40
  • Mini Filled Croissants
  • Per Item $3.50
  • Per Dozen $24.00
  • Mini Biscuits
  • Per Item $1.80
  • Club Sandwiches
    • Assorted gourmet flavours
  • Per Item $1.90
  • Per Dozen $22.80
  • Pinwheel Sandwiches
    • Assorted gourmet fillings
  • Per Item $1.60
  • Per Dozen $19.20
  • Asparagus Rolls
    • (Seasonal)
  • Mini Filled Gourmet Rolls
    • A variety of gourmet fillings
  • Per Item $3.30
  • Per Dozen $39.60
  • Per Dozen $42.00
  • Crostini
    • An assortment of gourmet toppings on crusty rounds of baguette
  • Per Item $2.00
  • Per Dozen $24.00
  • Balini
    • Savoury pikelets with an assortment of gourmet toppings
  • Per Item $2.00
  • Per Dozen $24.00
  • Sushi
  • Per Item $1.20
  • Per Dozen $14.40
  • Mini Rice Balls
  • Per Item $1.20
  • Per Dozen $14.40
  • Vietnamese Rice Paper Rolls
    • Asian styled rice paper rolls vegetarian, chicken or prawn
  • Per Item $2.50
  • Per Dozen $30.00
  • Savouries
    • Meat, chicken and quiche type
  • Per Item $1.50
  • Per Item $1.40
  • Per Dozen $16.80
  • Sausage Rolls
    • Plain and cheese
  • Per Item $2.00
  • Per Dozen $30.00
  • Mini Sausage Rolls
  • Per Item $1.30
  • Per Dozen $15.60
  • Mini Filo Triangles
    • Chicken & mango or spinach or mushroom or chicken and mushroom
  • Per Item $2.20
  • Per Dozen $26.40
  • Mini Pizza
    • Baby pizzas with an assortment of gourmet topping
  • Per Item $2.20
  • Per Dozen $26.40
  • Homemade Vol-au-vonts
    • An assortment of fillings
  • Per Item $2.20
  • Per Dozen $26.40
  • Mini Corn Fritters
    • Topped with relish and avocado
  • Per Item $2.20
  • Per Dozen $26.40
  • Meat Balls
    • Pork with an Asian styled dipping sauce
  • Per Item $1.70
  • Per Dozen $20.40
  • Mini Chicken Kebabs
  • Per Item $2.00
PIES PIES
  • Mince $4.50
  • Mince & Cheese $4.50
  • Chilli Mince & Cheese $4.50
  • Steak $4.50
  • Steak & Cheese $4.50
  • Steak & Mushroom $4.50
  • Chicken $4.50
  • Chicken & Mushroom $4.50
  • Chicken Satay $4.50
  • Chicken & Cranberry $4.50
  • Curry Vegetable Pie $4.50
  • Mince Savouries $1.50
  • Cottage Savouries $1.50
  • Chicken Savouries $1.50
  • Sausage Rolls $3.00
  • Cheese Sausage Rolls $3.00

Nearby Sample Menus

  • Prato do Dia
    • Chef`s choice dish of the day
  • -Coração de Frango ( must try )
    • Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
  • Salada de Maionese
    • Potato Salad seasoned with homemade mayonnaise
  • Salada Verde (DF/GF/V)
    • Fresh green salad mix, with homemade dressing
  • -Abacaxi com Canela ( must try )
    • Skewered pineapple barbecued with cinnamon
  • ●Vegetarian
  • -Alcatra
    • Rump Steak
  • -Linguiça Vegetariana
    • Vegetarian sausage (on request)
  • FISH $2.50
  • HAWAIIAN $6.20
  • CHEESE & ONION PATTY $2.20
  • CHIPS SCOOP $2.50
  • CORN NUGGETS 6 FOR $2.20
  • SPRING ROLL $3.20
  • MONSTER $7.80
  • RIBEYE STEAK $6.90
  • Chips
  • B1) Hoki with Lemon Pepper, Cajun or Garlic & Herb Seasoning
  • Monster (The Works)
  • B5) Gurnard with Lemon Pepper, Cajun or Garlic & Herb Seasoning
  • Potato Fritter
  • BBC (Beef, Bacon, Cheese)
  • Vegetarian
  • Crabstick
  • PRAWN CURRY ON RICE $12.00
  • Fish $2.40
  • CHICKEN & CORN SOUP $6.00
  • Scallops dozen $16.00
  • CHEESE $4.00
  • Potato fritter $0.80
  • Mussels dozen $9.00
  • Pineapple Ring $2.00
  • Shanghai Dumpling (for six) $10.50
    • Pretty dumpling stuffed with: Free-range pork and garlic chives
  • Shanghai Spring Onion Pancake $18.50
    • Pan fried spring onion pancake with BBQ pork and asian market salad
  • Shanghai Cai Fan $14.50
    • Fried rice with bacon, greens and Sichuan pepper
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with satay sauce
  • Green bean salad $12.00
  • Prawns and Capsicum, Mushroom, Potato, Onion $18.50
    • with kung-pao sauce
  • Southeast Asia Chao Fan $16.50
    • Fried rice with prawns, bacon, onion, diced pineapple with curry sauce
  • Pan Fried Pork Buns (for three) $10.50
    • Steamed bun stuffed with pork, ginger spring onion sauce
  • TRADITIONAL TIRAMISU $10.00
    • A coffee cream dessert
  • ANGUS SANDWICH $19.00
    • 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
  • STEAK SPECIAL 200G $16.50
    • Prime rump steak With an Alehouse Salad and chips
  • SALMON FILLET $29.00
    • Grilled salmon steak served with rosemary potatoes and salad
  • CHICKEN WINGS $14.00
    • Smokey BBQ Wings, served with side salad
  • STICKY TOFFEE PUDDING $9.00
    • With vanilla bean ice cream
  • FISH + CHIPS $18/$24
    • Beer battered Tarakihi With fries. fresh salad and tartar sauce
  • TOASTED CIABATTA $9.00
    • With parmesan and balsamic
  • Sides $8.50
    • Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
  • Pasta of the Day $19.00
    • (Ask your wait person for the Chef’s flavour of the day)
  • Spanish Omelette $17.50
    • Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
  • The Cup Big Breakfast $21.50
    • Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
  • Sides $4.50 each
    • Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
  • Sides $7.50
    • Chef’s Garden Salad with red wine vinaigrette
  • Toasted Raisin Bread $7.50
    • Home made raspberry jam and butter
  • Caesar Salad $17.50
    • Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
  • Sweet and Sour Prawn $20.50
    • King Prawn prepared with chef's special sweet and sour sauce
  • Red Curry $18.50
    • Your choice of Chicken, Beef or Pork in a traditional red curry with vegetables and topped with kaffir lime leaves and fresh chilli
  • Toong Thong (Golden Money Bags) $9.50
    • Wrapped with mix of prawn, chicken and Thai herbs served with a sweet-sour dipping sauce
  • Basil Chicken (The Most Popular Thai Dish) $18.50
    • Your choice of minced chicken breast, stir fried with fresh chilli, garlic, bamboo shoot and Thai basil
  • Pork, Chicken or Beef $3.00
  • Chicken Dried Fried Ho Fun $16.50
    • Flat stir fried noodle with eggs and chicken topped with deep fried tofu
  • Sweet and Sour $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork combines with tomato, pineapple, cucumber and stir fried with chef's sweet and sour sauce
  • Oyster Sauce $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork stir fried with oyster sauce and seasonal vegetables
  • Lamb $9.50
  • Kulcha $6.50
    • Choice of four flavours: onion, onion & potato, cottage cheese or spinach & feta
  • Butter Prawns $15.50
  • Tomato Onion Coriander $2.50
  • Chicken $9.50
  • Prawn Malabari $15.50
  • Ghost Bhuna $12.00
  • Kashmiri Pulao $8.50
  • Beef barbacoa
    • Marinated in pepe's authentic smoked chipotle adobo sauce, braised slowly overnight then shredded
  • cheese $1.50
  • Bean and rice burrito $6.90
    • With melted queso cheese
  • -Quesadilla supreme $9.90
    • Meat + 2 salsas
  • Grilled veggies
  • Vegetarian
    • Grilled capsicum and red onion, fresh guacamole and black beans
  • Beef Barbacoa
    • marinated in our signature smoked chipotle adobo sauce and braised overnight
  • Veggie nachos $12.90
    • Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
  • Ceviche $16.00
    • Pickled cucumber, shallot, avocado, coriander
  • Poached Chicken $24.50
    • Roquette, celery, apple, walnut, barley salad
  • Ceviche $16.00
    • Pickled cucumber, shallot, avocado, coriander
  • F.F.C. ''Fiddlesticks Fried Chicken'' N/A
    • Green tomato chutney, hot sauce
  • Garlic Crostini $11.50
    • Beetroot hummus
  • Free Range Pork Cutlet $32.50
    • Mustard greens, potato, olive crumble
  • Kid's Sundae $10.00
    • Vanilla ice cream, crunchy fruit, chocolate or berry
  • Vegetables Here and Now $9.00
  • Chicken
    • Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
  • Burger n Fries $12.00
  • Egg $ 1.00
  • Deep Fried Platters $15.00 / $20.00
    • A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
  • Nachos $10.00
    • Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce
  • Clubhouse Breakfast $12.00
    • Bacon, Sausages, Hash-Brown, Grilled Tomato, Grilled Mushrooms, Egg, Toast & Jam.
  • Eggs Benedict $12.00
    • Toasted Ciabatta topped with Eggs your way, Streaky Bacon & Hollandaise Sauce.
  • Bar Snack Menu
    • Take a look at the Bar Snack Menu for lighter options like Fries, Wedges, Toasted Sandwiches.
  • Berry Brielicious $19.50 / $29.50
    • chicken, cranberry and brie (Regular / Large)
  • Fried re range eggs on toast $16.00
    • with avocado and bacon
  • Up Stream $19.50 / $29.50
    • smoked salmon, capers and cream cheese (Regular / Large)
  • Green-lipped mussel chowder $16.50
    • served with bread
  • Mussel fritter (x3) $18.00
    • with lemon aioli and lettuce
  • Coconut cream, coriander, chilli and ginger $22.50 / $16.50
    • 1 kilo / 500g
  • Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
    • 1 kilo / 500g
  • Caesar salad $7.00 / $13.50
    • cos lettuce, anchovies and croutons (as a side / regular)
  • Special Bento $10.50
  • Prawn & Koroket $7.90
  • Platter/medium $35.00
  • Nicy & Spicy $7.90
  • Salmon Nigiri $7.90
  • Sakura Bento $10.50
  • Nicy & Spicy $7.90
  • Special Family Pack/Any Large Sushi 3 for $20.90
  • Fish $5.00
  • Plain $3.50
  • Chicken $5.00
  • Gurnard $4.00
  • Mushroom $4.00
  • Tarakihi $4.00
  • Salmon $6.00
  • Sole $5.00
Kookery Nook

Kookery Nook

location

Address

86 Harris Crescent, Papanui, Christchurch, CH, 8053, New Zealand

phone

Phone

+64 3-352 4598

clock

Opened hours

Monday: 7:00AM - 4:00PM Tuesday: 7:00AM - 4:00PM Wednesday: 7:00AM - 4:00PM Thursday: 7:00AM - 4:00PM Friday: 7:00AM - 4:00PM Saturday: CLOSED Sunday: CLOSED
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cake Shop

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
86 Harris Crescent, Papanui, Christchurch, CH, 8053, New Zealand
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