Kurashiki Japanese Restaurant in Christchurch City Menu

Kurashiki Japanese Restaurant in Christchurch City has no menu available, but can choose from many other options such as Moroccan Olives, Country Pate & Roast Ciabatta or Bruschettini w. Tomato, Garlic, Basil & Buffalo Feta from Vesuvio Cafe. Chili Flakes Indian Restaurnat offers many options including Vegetable Samosas (2 pcs) and Vegetarian pakoda (8 pcs). Season's Taste Cafe & Takeaway includes a wide range like NZ Beef sausage roll or Sushi box (6 pieces). Satay Noodle Soup and Satay Burger Beef Or Chicken from . Khmer cambodian cuisine offers Cleveland Restaurant & Takeaways and Chicken & corn soup.

Nearby Sample Menus

  • Assorted Sushi $18.50
    • Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
  • Tacoyaki $8.50
    • Deep fried octopus ball with sauce, mayo and bonito flake topping;
  • Tacowasa $9.00
    • Bom octopus marinated with wasabi sauce, served on crispy' rice
  • Tuna Sashimi
  • Teriyaki Chicken GF $19.50
    • Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
  • Steam Rice $3.00
  • Tofu Steak $19.50
    • Fried tofu steak with yuzu miso sauce
  • Shoga-yaki $21.50
    • Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
  • Pork Satay on Fried Rice $14.50
  • Mince & Cheese Pie
  • Curry Prawn on Rice $12.50
  • Chicken Pie $5.00
  • Sliced Steak Satay $12.50
  • Chilli Chicken Pie $5.00
  • Chicken Pineapple on Fried Rice $14.50
  • Roast Pork Foo Young $10.50
  • Today's Fish - 6pcs $9.00
  • Salmon Sashimi and Caviar on Rice $13.00
  • Poached Egg $3.00
  • Japanese Egg Omelette (S) $5.50
  • CHIRASHI (Sashimi on Rice) $10.00
  • Deep Fried Squid $6.50
  • Garlic Chicken Wings - 5pcs $8.50
  • Buffalo Wings - 5pcs (Spicy) $8.50
  • Mini Samosa / Mini Spring Rolls / Veges, Patties / $2.00
  • -Bacon / Steak $1.10
  • Deep Fried Banana $2.50
  • Steak & Egg $4.30
  • Onion Rings (3) / Mini Donuts (4) $1.80
  • Squid Rings 1/2 doz. $4.80 / 1 doz. $9.60
  • Potato Wedges $3.80
  • All burgers with onions and the choice of coleslaw or lettuce
  • Tarakihi $4.50
  • Prawn Chow Mein $11.00
  • Cheese $3.90
  • Combination Fried Rice $11.50
  • Roast Pork Foo Young Egg $12.00
  • Prawn Chop Suey $11.00
  • Steak with Mushrooms on Rice $10.50
  • Extra Mushrooms $1.80
  • Jalapenos N/A
  • Turkey & Ham N/A
  • Chicken & Bacon Ranch Melt N/A
  • Roasted Garlic N/A
  • Aioli N/A
  • Ham N/A
  • Pickles N/A
  • Steak, Egg and Cheese N/A
  • Fettuccine Con Polpette $24.50
    • Homemade Italian fettuccine pasta with chicken meatballs in a fresh tomato -or - basil pesto sauce
  • Veal Portafoglio $37.50
    • Crumbed veal scallopine served with mozzarella, proscuitto & red pepper salsa
  • Dolce Del Duca $16.00
    • Our own handcrafted Tiramisu
  • Ravioli Di Zucca $25.50
    • Homemade pumpkin ravioli in a light sage sauce topped with pine nuts
  • Mixed Leaves $10.50
    • With tomatoes, cucumber, olives & avocado
  • Giardino $28.00
    • Pomodoro, zucchini, peas, ricotta, spinach, eggplant, sprinkled with dill
  • Filetto Di Manzo (300g) $38.00
    • Grilled fillet steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
  • Insalata Calamari $18.00
    • Grilled squid with chorizo sausage, beans & mixed greens
  • Chicken & Vegetables With Black N/A
  • Tomato , Lettuce , Onion , Beetroot , Chowchow N/A
  • Egg Fried Noodles N/A
  • Sole $4.00
  • Vegetable Fried Noodles N/A
  • 2 Fish , 2 Hotdogs, 2 Meat Patties, 2 Scoop Chips, 2 Pineapple Rings, 2 Chicken Nuggets, 2 Spring Rolls $21.00
  • Steak $3.50
  • Corn Patties $2.20
  • PLAIN $3.40
  • BATTERED COD $5.70
  • CORN NUGGETS 1/2 DOZ $2.60
  • MINI VEG SPRING ROLLS 1/2 DOZ $2.50
  • MEAT PATTIES HOMEMADE $2.10
  • JAM RAP $2.10
  • PINEAPPLE $4.00
  • EGG $4.00
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • VENISON CARPACCIO $16.50
    • Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
  • MAD COWS CHEESECAKE
    • Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
  • GARLIC BREAD $7.20
    • This has no story... except to say it's bloody great!!!!
  • WARM APPLE WALNUT CAKE
    • I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
  • VANILLA BRULE
    • Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
  • Moroccan LAMB SHOULDER $27.50
    • Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
  • BEEF BRISKET BRUSCHETTA $15.00
    • Tender pieces of beef upon homemade bread with melted cheese
  • STUFFED CHICKEN $31.80
    • The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
  • Toasted Sandwiches 2 fillings & chips $8.50
  • Seasoned Wedges with sour cream $10.00
  • Prime Cut 250g Ribeye $25.00
    • served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
  • Fish of the Day $24.00
    • Fish of the day with your choice of salad & chips coleslaw & chips or vegetables
  • Garlic Bread $8.00
  • Crumbed Schnitzel $21.00
    • with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables
  • Fries $7.00
  • Bar Basket $15.00
    • chicken nuggets, fish bites, onion rings, spring rolls, samosa & chips
  • Breakfast bruschetta $12.5
    • Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
  • Benger juices $4.8
    • Apple, Apricot, Nectarine, Raspberry, Boysenberry
  • Salmon rosti $15.5
    • Potato rosti with hot smoked salmon and dill mayo
  • Warmed Croissant $5.5
    • with jam
  • Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0
  • Mushrooms on toast $15.5
    • Mushrooms fried in garlic butter, served on grain toast and topped with feta
  • Smoothies $6.5
    • Banana, Strawberry or Banana and strawberry
  • Mitchelli’s speciale $16.5
    • A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
  • Ensalada de Mango con Almendras (Mango Salad with Almond) $16.50
    • Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world's largest exporters of mangos
  • Mini Burrito $16.50
    • Filled with rice, beans and cheese and your choice of chicken or beef
  • Mini Empanadas $16.50
    • Filled with only cheese or add chicken or beef
  • Guacamole $13.50
    • Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top and delicious crunchy corn chips
  • Crema de Calabaza $10.50
    • This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour of chipotle sauce
  • Sopa Azteca $12.50
    • Also known as "tortilla soup" this is a Mexican soup favoured by an Aztec emperor. This incident and celebrated recipe is served with corn chip strips, cheese, avocado and cream
  • Flautas $14.00
    • These popular crispy golden tortillas are filled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top
  • Enchiladas $24.50
    • These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano
  • Avocado and Feta Smash $16
    • served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
  • French Toast $18
    • served w. maple syrup, banana, bacon, cream
  • Beef Goulash (Hovezi Gulas) $22.50
    • Czech beef goulash served w. dumplings or in bread
  • Czech Specials N/A
    • ask our friendly staff or see our specials board
  • Svickova $22.50
    • delicious creamy sauce & beef served w. bread dumplings
  • Trio Omelette $17
    • served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
  • Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
    • mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
  • House Hot Smoked Salmon Focaccia Sandwich $24
    • served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
Kurashiki Japanese Restaurant

Kurashiki Japanese Restaurant

location

Address

749 Colombo Street, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033667092

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
749 Colombo Street, Christchurch, Canterbury, 8011, New Zealand
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