Kurashiki Japanese Restaurant in Christchurch City Menu

Kurashiki Japanese Restaurant in Christchurch City has no menu available, but can choose from many other options such as Moroccan Olives, Country Pate & Roast Ciabatta or Bruschettini w. Tomato, Garlic, Basil & Buffalo Feta from Vesuvio Cafe. Chili Flakes Indian Restaurnat offers many options including Vegetable Samosas (2 pcs) and Vegetarian pakoda (8 pcs). Season's Taste Cafe & Takeaway includes a wide range like NZ Beef sausage roll or Sushi box (6 pieces). Satay Noodle Soup and Satay Burger Beef Or Chicken from . Khmer cambodian cuisine offers Cleveland Restaurant & Takeaways and Chicken & corn soup.

Nearby Sample Menus

  • Tom Kar Seafood $17.00
    • with coconut cream
  • Larb (Minced ) $15.00
  • Chicken Satay on a Stick $10.00
  • Prawn Twisters $10.00
  • Gang Bpa Jungle Curry (no coconut cream)
  • Thai Yellow Curry $15.00
  • Prawn Fried Rice with veges $20.00
  • Lamb Garlic $20.00
    • with veges and pepper sauce
  • TANDOORI PLATTER FOR TWO $22.00
    • 2 Lamb Chops, 2 Fish Tikka, 2 Achari Tikka and 2 Tandoori Chicken Pieces
  • LAMB KORMA $10.50
    • Lamb cooked in homemade rich cream sauce
  • JEERA ALLO $8.00
    • Diced Potato Tempered and Sauteed with Mild Spices and Cumin Seed
  • LAMB SAAG $10.50
    • A delightful preparatiom of lamb cooked with fresh tomato, spinach gravy, herb and spices
  • LAMB VINDALOO $10.50
    • Lamb cooked with onion, capsicum, vinegar, vindaloo paste and spices
  • MANGO CHUTNEY $3.50
  • LAMB NAWABI $10.50
    • Tender diced Lamb cooked with diced capsicum, onion and whole cashew nut
  • MANGO CHICKEN $10.50
    • Cubes of Chicken Cooked in Tandoor, Creamy Gravy and Mango Sauce
  • BRAT Crispy bacon, rocket, avocado and tomato on toasted focaccia $14.00
  • Grilled haloumi / bacon / Akaroa salmon $5.00
  • Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
  • Toast with jam $7.50
  • Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
  • Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
  • Toasted sandwiches
  • Pasta of the day See board
  • Raita $4.00
  • Aloo Gobi $13.00
    • Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
  • Papadum $1.00
  • Mushroom Matter $13.00
    • Button mushrooms and green peas cooked with garlic, cream and spices
  • Posht $14.00
    • Meat cooked in a strong gravy spicy sauce, cream & poppy seeds
  • Malai Kofta $13.00
    • Cottage cheese dumplings cooked in a creamy sauce
  • Mixed Pickle $4.00
  • Kuchumber salad $6.00
  • All eggs free range
  • ● Sides
  • -Tomato, mushies, avo, spinach $4.50 each
  • Eggs on Toast $10.50
  • -Add eggs or hash $15.50
  • Hash Breakfast (GF +DF) $17.50
    • Housemade hash, fresh baby spinach, poached eggs and hollandaise
  • -Holly, aioli, pesto, toast $2.00 each
  • Burger du jour (GF/Vegan available) $11.00
  • -Chicken & Lamb $11.00
  • Lamb $5.00
  • Lamb single $9.00 / double $11.00
  • -Beef & Falafel $11.00
  • -Lamb single $9.00 / double $11.00
  • -Beef & Falafel $11.00
  • Chicken single $9.00 / double $11.00
  • -Lamb & Falafel $11.00
  • Just Toast $5.50
    • Your choice of spicy fruit/ multigrain/ white bread with butter and jam
  • Nachos $18.50
    • With traditional topping and your choice of Beef or Spicy Chicken
  • Steamed Marlborough Mussels (Entree / Main) $10.50 / $18.50
    • In a lemongrass, coconut cream broth served with warm bread
  • Ice Cream Sundae $8.50
    • With your choice of chocolate OR caramel OR berry sauce
  • Creme Brulee $10.50
    • Served with homemade biscotti
  • Eggs Benedict (One filling / Two fillings) $16.90 / $20.90
    • Two poached eggs on an English muffin with a hash brown, hollandaise sauce and your choice of bacon, ham, smoked salmon, spinach or mushroom
  • Breakfast Burrito $16.90
    • Scrambled eggs wrapped in a tortilla with cheese, beans, tomato, spicy salsa, sour cream and guacamole, served with hash brown
  • Toasted Bagel $6.50
    • Topped with your choice of two spreads: Cream Cheese, Pesto, Jam, Hummus
  • Steak with Satay Sauce R $11.90 / L $12.90
  • Chicken with Cashew Nuts & Vegetables R $11.90 / L $12.90
  • That Chicken & Peanut Sauce R $11.90 / L $12.90
  • Plain Fried Noodle $6.50
  • Wontons with Sweet & Sour Sauce 1/2 doz $5 / 1 doz $9
  • Combination Chow Mein R $11.90 / L $12.90
  • Pork & Wonton Soup $9.00
  • Lemon Chicken R $11.90 / L $12.90
  • - Small $4.00
  • Egg on toast (GF/DF) $8.70
    • Choose your bread served with tomato sauce
  • Soup of the day (GF/DF) $12.50
    • Check our soup of the day on the blackboard
  • -Cream cheese and jam $9.70
  • Avocado $3.00
  • -Add cheese $2.00
  • Kids brazilian burger (GF/DF) $9.50
    • Served homemade beef pattie on white bread, melted cheese, chips and tomato sauce.
  • Berries Pancakes $8.70
    • Served with berry compost, Nutella and whipped cream
  • 1 Dozen Chicken Nuggets $9.00
  • Spring Rolls / Curry Rolls $2.50
  • Cheese Pack $9.00
    • 2 Cheese Burgers, 1/2 Chips
  • Monster $7.00
  • Pineapple Ring $1.80
  • Chocolate Donut / Jam Donut / Battered Sausages $2.20
  • 1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
  • 1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
  • Taiwanese Braised Pork Belly $14.00
    • Pork belly rice is probably the most popular meal in Taiwan .Soft, tender, scrumptious fatty pork belly steeped in a savoury and flavourful sauce, and served on top of hot rice.
  • Deep Fried Black Blood Puddings $5.00
  • Deep Fried Spring Roll $4.00
  • Black Sugar Cake $4.00
  • (Bah Geng) Pork Thick Soup $7.00
    • A clear thick soup with pork strips wrapped in dry' fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan’s signature dishes.
  • Deep Fried Squid $5.00
  • -Ai-Yu Jelly
  • .Signature Pork Chop $14.00
    • The most popular set meal in Taiwan. Deep Fried pork chop marinated in chef secret recipe.
  • VEGAN CHOCOLATE CAKE
    • Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
  • GREEN POWER SMOOTHIE
    • A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
  • PIZZA
    • Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
  • HALLOUMI BURGER
    • Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
  • MASALA DOSA
    • Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
  • BREAKFAST DOSA
    • a dosa filled with caramelised banana and drizzled with honey
  • CURRY OF THE DAY
    • served with basmati rice.Gluten free
  • CURRY DOSA
    • Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
  • Caesar salad $19.50
    • Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
  • Arancini (v) $15.50
    • Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
  • Tomato bruschetta $13.50
    • Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
  • Porchetta $22.50
    • Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
  • Wood Fired Flatbreads (v) $11.00
    • Garlic, rosemary and rock salt finished with parmesan
  • Puttanesca $22.50
    • Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
  • Focaccia bruschetta with four pestos $11.50
    • Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
  • Mediterranean salad (v) $19.50
    • With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
  • Stuffed Potato $5.90
  • Rolls standard $5.30
  • Saturday Special $10.50
  • Medium $2.50
  • Eggs on toast $7.00
  • Bacon & egg $4.80
  • Beans/Spaghetti on toast $7.00
  • Salad large $7.50
  • Deluxe Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.40
  • FANCY PLATER 2 $32.90
    • 10pcs of salmon Nigiri/3pcs prawn Nigiri/4pcs Avocado Nigiri/4pcs Daikon Cocktail Rolls/4pcs Cucumber Cocktail Rolls
  • SALMON & CHICKEN COMBO $23.90
    • 8pcs, smoked salmon & avocado/4pcs salmon supreme/8pcs jumbo Teriyaki chicken
  • 8pcs of Jumbo Teriyaki chicken
  • 8pcs of teriyaki chicken & double avocado
  • 2pcs Inari
  • Vegetarian Sushi 8pcs reg/8pcs double avo $6.20/$7.20
  • 4pcs Tuna mayo & Cucumber
Kurashiki Japanese Restaurant

Kurashiki Japanese Restaurant

location

Address

749 Colombo Street, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033667092

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
749 Colombo Street, Christchurch, Canterbury, 8011, New Zealand
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