La Porchetta Riccarton in Christchurch City Menu

La Porchetta Riccarton in Christchurch City has no menu available, but can choose from many other options such as 64. King Prawns with X.O Sauce or 65. King Prawns with Special Sauce from Sunshine Vietnamese. Spagalimis offers many options including Spags Chips and Italian Flat Bread. Pita Pit includes a wide range like Happy Ham or Marmite Mania. Bacon & Egg and Beef, Bacon & Beer from . Sydenham Bakery offers Coaster's Tavern and Warm sour dough loaf.

Nearby Sample Menus

C1 Espresso (sample menu)
  • Curly fries $8.90
    • Delivered by pneumatic tube vege- contains gluten
  • Smoked salmon $7
  • Potato hash brown $5
  • Breakfast burger $18.90
    • With beef pattie, bacon crumb, fried egg, kraft cheese,maple mustard & chorizo hollandaise gluten free on request
  • Eggs (2 poached, scrambled or fried) $4
  • bagels, toast & spreads $4.90
    • Vege — gluten free on request with butter
  • -spinach & potato hash brown vege — gluten free on request $17.90
  • Sausage $5
Aroy Thai Restaurant (sample menu)
  • Stir-fry Noodle
    • Stir fried noodles, with vegetables and egg. And your choices between egg noodles or rice noodles
  • Aroy Thai chicken Salad $22.00
    • A chicken salad. The masterful mix of chilli powder, coriander, lime juice, and shallots. Dressed on a bed of salad.
  • -Prawns $13.00
  • -Prawns, Monkfish, Scallop, or Squid $20.00
  • Green Curry $12.00
  • -Prawns, Scallop, or Squid $20.00
  • -Prawns, Scallop, or Squid $20.00
  • Prawn, Scallops, or Squid $20.00
Saigon Star Vietnamese Restaurant (sample menu)
  • Imperial style beef rice vermicelli soup $12.00
    • bun bo hue
  • Satay chicken Medium $15.50 Large $25
  • Pork curry Medium $15.50 Large $25
    • heo xao cari
  • Sweet and sour tofu
    • dau hu xao chua
  • Seafood fried rice noodles $13.00
    • mi hai san
  • Tofu salad $14.00
    • goi dau hu
  • Grilled meat balls on stick (4 pieces) $8.50
    • nem nuong
  • King prawns in tamarind sauce Medium $18.00 Large $27
    • tom rang me
BASE Woodfired Pizza (sample menu)
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Islington Fish and Chips (sample menu)
  • Mushroom $4.30
  • Chow-chow $4.30
  • Donut-Plain $2.20
  • Kebab Chicken $3.20
  • Potato-Fritter $0.60
  • Pattie-Paua $3.00
  • Fish $2.50
  • Tomato $4.30
Sai tandoor Indian takeaway (sample menu)
  • Lamb Handi Meat $17.50
    • Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
  • Chicken Kolhapuri $17.50
    • Chicken cooked in red gravy with coconut cream. Nicely tempered with whole chilli. Must try.
  • Prawn Kadai $17.99
    • Prawn cooked in butter with garlic, tomatoes, ginger and fresh coriander.
  • Lamb Biryani $16.99
  • Lamb Bhuna $17.99
    • Medium moist cooked with tomatoes and onion.
  • Chicken Do-Pyaza $16.99
    • Diced chicken fresh onion, tomatoes cooked in mild delicately spiced gravy.
  • Chicken Jalfrezi $16.99
  • Paneer Tikka Masala $15.99
    • Homemade cottage cheese cooked in mild delicately spiced, added with tomatoes and onion
Abalone Thai Restaurant (sample menu)
  • Fish cakes $8.50
    • Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
  • served with thai jasmine Rice N/A
  • Pad See Ew N/A
    • Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
  • Pad Piew Wan (Sweet and Sour Sauce) N/A
    • Thai Sweet and Sour with pineapple, tomato and vegetables
  • Pad Peanut Sauce N/A
    • Stir fried vegetables in thai peanut sauce
  • Gang Parr (without coconut Milk) N/A
    • A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
  • Garlic and cracked pepper Fish $19.00
    • Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
  • Pork Spare Ribs $8.50
    • Deep fried pork ribs cooked with sweet and salty sauce
Jade Chinese Takeaway (sample menu)
  • Steak Foo Young Egg $9.80
  • Pork Foo Young Egg $9.80
  • Steak Mushroom on Fried Rice $12.00
  • Prawn Fried Rice $13.00
  • Pineapple Ring $2.00
  • Prawn Chow Mein $13.00
  • Steak Chow Mein $9.80
  • Roast Pork Foo Young Egg $11.00
Shanghai Bistro (sample menu)
  • Hot Chips $5.00
  • Sizzling Beef Steaks With Black Pepper $16.90
  • Wonton Soup (5 Pieces) $6.00
  • Sauteed Pork Belly With Xo Sauce $16.90
  • Pan Fried Pork Buns $5.00
  • Deep Fried Savouries $3.80
  • Deep Fried Wontons (6 Pieces) $5.00
  • Shanghai Style Fried Noodles $10.00
Topkapi Turkish Restaurant (sample menu)
  • Vegetarian Combination Iskander $31.00
    • Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread
  • Falafal Burger (vegetarian) $15.00
    • Falafal, lettuce, onion, cucumber, tomato, hummus, cheese and Topkapi dressing
  • Bulgari Shish (GF) $25.00
    • Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
  • Falafel Entrée (GF) $12.50
    • Vegetarian pattie mixed with special herbs and spices served with homemade tomato sauce and minted garlic yoghurt
  • All vegetarian mains are served with a side of basmati rice, our seasonal salads and our topkapi special dressing
  • Lamb Kebab $15.00
  • Shishleak (GF) $28.00
    • Marinated lamb rack, skewered cooked on the charcoal
  • Khoresht-e-Ghaimeh (Persian lamb stew) (GF) $21.00
    • Savoury mix of tender lamb cubes, yellow split peas, flavoured with rich tomato and tangy dried Persian limes
Big Pot Buffet Takeaway (sample menu)
  • Pork with Cashew Nuts $12. 00
  • Beef with Cashew Nuts $12.00
  • Lemon Chicken $11.50
  • Pineapple $0.60
  • Bami Gorin (Fried Noodles) $11.00
  • Combination Fried Rice $11. 00
  • Crab Meat $0.60
  • Roast pork with Vegetables $10. 50
Briggston Fish Supply (sample menu)
  • Scllops $1.40
  • Cheese and Onion Paftie
  • Fish Nugget $0.80
  • Steak Fried Rice $9.50
  • Double Meat $3.80
  • Pineapple Ring
  • Pork Curry on Rice $9.50
  • Prawn Egg Foo Young $12.00
Beat Street Cafe (sample menu)
  • Mushrooms $4.00
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • On organic toast $10.50
  • Sausages (x2) $4.50
  • House beans $4.50
  • Beat street muesli $9.50
    • Served with organic yoghurt and fruit.
  • Salmon $5.50
  • Hash $4.50
New Wah Takeaways (sample menu)
  • Combination Fried Rice $11.50
  • Pork Curried on Fried Rice $10.00
  • Roast Pork with Tomatoes on Fried Rice $11.50
  • Chicken and Cashew Nuts on Rice $12.00
  • Combination Chow Mein $11.50
  • FOR 4 PEOPLE $39.00
    • Combination Chow Mein Sweet and Sour Pork, Chicken with Mushrooms and Cashew Nuts, Plain Fried Rice
  • Soya Sauce Fried Rice $6.50
  • Sea Food Combination $12.00
Nico at Urban Escargot (sample menu)
  • Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
  • Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
  • Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
  • Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
  • King prawns cocktail with saffron aioli -
  • Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
  • Frittata of salmon and coriander with a dash of sweet chilli sauce -
  • Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
La Porchetta Riccarton

La Porchetta Riccarton

location

Address

20 Rotherham Street, 20 Rotherham Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033487990

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 11:00 AM – 10:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Pizza , Seafood , Steakhouse

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
20 Rotherham Street, 20 Rotherham Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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