La Vista Cafe and Restaurant in Auckland City Menu

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FRENCH TOASTED BRIOCHE with $19.50
- grilled banana, bacon, rosewater mascarpone and maple syrup
OLIVIA’S FAMOUS CREPES $19.50
- with berry compote, bacon and maple syrup
CORN FRITTER $19.50
- with grilled Cajun chicken, tomato salsa, ginger mushrooms
SCRAMBLED EGGS $17.50/$19.50
- on toast with wilted spinach, slow roasted tomato with bacon or salmon or mushroom
MY BREAKFAST $21.00
- sauteed mushrooms with chunky potatoes and Spanish chorizo sausages in a garlic, cream and marsala sauce
TORTILLA ESPAÑOLA $19.50
- Spanish omelette of chorizo, red pepper, feta cheese, spring onion and potatoes with salad
CLASSIC EGGS BENEDICT $19.50
- with spinach and hollandaise with either bacon or smoked salmon or herbed mushrooms
HUEVOS RANCHEROS $19.50
- Spanish baked eggs with sauteed onions, capsicum, tomato and crumbled feta with flat bread- add meatballs $23.00
LA VISTA BIG BREAKFAST $23.00
- Spanish chorizo sausages, streaky bacon, eggs, slow roasted tomato, mushrooms and crispy potatoes with toast
MY MOTHER IN LAWS SPANISH MINCE $19.50
- with diced vegetables, fried eggs and flat bread
LOW CARB BREAKFAST $22.00
- grilled chicken breast with chickpea hash, sauteed raisin & pinenut spinach and a poached egg
TOASTED BAGEL $14.50
- with cream cheese, avocado, tomato and pesto
NEW YORK STYLE BAGEL $18.50
- with salmon, cream cheese and caper salsa

CALAMARI FRITOS $19.50
- with garlic aioli on rocket leaves
CAJUN CHICKEN PANINI $18.00
- with avocado, garlic butter, tomato and rustic potato
FISH PIRAMIDE $26.00
- with market fish in eggplant lasagna, carrot puree and rocket salad
CHARDONNAY STEAMED MUSSELS $19.50
- in a smoky tomato sauce with a crunchy bread
CHICKEN FILO $23.00
- stuffed with spinach, feta, semi dried tomatoes and salad
MOROCCAN CHICKEN STRIPS ON HUMMUS $23.00
- with flat bread, garlic yoghurt, salad greens and salsa&capers sauce
200 GMS WAGYU BEEF BURGER $22.00
- with greens, cheese, onion jam, aioli and garlic potato
PEPPER CURED BEEF SALAD $19.50
- with balsamic vinaigrette and horseradish mayo
PASTA OF THE DAY $26.00
- chicken, seafood or vegetarian choice
ROAST RACK OF LAMB $29.00
- with butternut pumpkin, potato pave&rosemary jus
GARLIC PEPPER GRILLED STEAK SANDWICH $21.00
- with blue cheese sauce and rustic potatoes
SCOTCH FILLET $28.50
- with cannellini puree, kumara fondant and Pedro Ximenez mustard jus

CLASSIC TAPAS PLATTER $56.00
- with a little taste of nibbles, dips & delicacies with bread (Ideal for sharing)
PAELLA $29.50
- saffron rice with fresh seafood and chorizo in a tomato ragout (FOR TWO $52.00)
VEGETARIAN (VEGAN) PAELLA $26.00
PIZZA BREAD $10.00
- garlic, pesto or mojo cilantro base, sun dried tomatoes, olives and basil
DATE PALM $10.00
- stuffed with blue cheese wrapped in bacon
COSTILLAS DE CERDO $16.00
- sweet and spicy Glazed Pork Riblets
CORDERO EN ADOBO $18.00
- grilled lamb skewers with pesto, aioli and balsamic glaze base
ALBONDIGAS $10.00
- spicy meatballs in a tomato sherry salsa
EMPANADA QUESO $16.00
- panko crumbed Halloumi, cranberry sauce
CROQUETTES $14.00
- filled with tuna and seafood veloute fried in olive oil
PEASANT MUSHROOMS $15.00
- stuffed with corn fed chicken, camembert and hollandaise sauce
POTATOES BRAVES $10.00
- chunky potato with mojo de cilantro and tomato sauce

PIZZA BREAD $10.00
- garlic or pesto or mojo de cilantro in the base, sun dried tomatoes, olives and basil
BREAD LOAF $14.00
- crunchy flatbread with a selection of homemade dips
PEASANT MUSHROOMS $15.00
- stuffed with corn fed chicken, camembert and blue cheese sauce
CORDERO EN ADOBO $18.00
- grilled lamb skewers with pesto, aioli and balsamic glaze base
ALBONDIGAS $10.00
- Andalucian meatballs in rich tomato and sherry sauce
CROQUETTES $14.00
- filled with a tuna and mussels veloute fried in olive oil
DATE PALM $10.00
- stuffed with blue cheese wrapped in bacon
QUESO CON EMBUTIDO $14.00
- homemade salami and chorizo, cured beef, halloumi cheese with bread
STREET DUMPLINGS $18.00
- with ground lamb & eggplant stuffing and spicy sauce
POTATAS BRAVAS $10.00
- chunky potato with mojo de cilantro and tomato sauce(add chorizo $14.00)
ROLLO DE SALMON $18.00
- smoked salmon crepes roll with a cream cheese and Lebanese cucumber
COSTILAS DE CERDO $16.00
- sweet 'n' spicy glazed pork ribs
EMPANADA QUESO $16.00
- panko crumbed halloumi with cranberry sauce
CLASSIC TAPAS PLATTER $56.00
- with a little taste of nibbles, dips & delicacies with bread (ideal for sharing)

SPICED RARE TUNA $19.50
- beetroot beets, tuna croquettes, Pedro cherry jelly, semi dried tomatoes
PRAWNS ROASTED WITH CHILLI AND GARLIC SAUCE $18.00
MUSSELS IN SMOKY TOMATO SAUCE $19.50
- with crunchy bread
SEAFOOD CHOWDER $18.00
- with prawns, fish, calamari and scallops, bounded in creamy saffron sauce
ZENY ZEUS HALLOUMI TART $19.50
- crusted Halloumi shallow puff pastry tart and tossed rocket pear salad
VIEIRA GALICIAN $22.00
- scallops with cannellini puree and gin tonic sauce
CHICKEN LIVER PARFAIT $18.50
- with beetroot, Rye bread, Pedro cherry jelly
RULO DE CABRA $16.00
- warm goat cheese, beetroot puree, candy walnuts, salad greens & berry sauce
CARNE DE RES ENSALADA $19.50
- pepper cured beef salad with balsamic vinaigrette
CALAMARES FRITOS $19.50
- fried calamari with garlic aioli on rocket leaves

FRESH MARKET FISH $29.00
PAELLA DE MARISCOS $29.50
- traditional Valencian rice dish with fresh seafood in a saffron tomato ragout(vegetarian paella $25.50
CORN FED CHICKEN ROULADE $28.50
- spinach and goat cheese, sun dried tomatoes, olive capsicum polenta and Saffron chardonnay cream sauce
PIERNA DE CORDERO $29.00
- lamb shanks slow cooked with orange and wine rosemary jus
CREDO RELLENO $28.50
- pork fillet stuffed with nuts, herbs, Camembert with Savoy cabbage & Romesco sauce
PECHUDO DE PATO $32.00
- confit duck breast, braised red cabbage, cauliflower puree, caramelised shallots & figs
BISQUE DE MARISCOS $29.00
- King crab and seafood pot steamed with coriander and lime
SOLOMILLO $30.00
- bacon wrapped eye fillet in mustard sauce with a herbs garlic butter, accompanied with spinach and mash potato
CIERVO ESTOFADO $32.00
- wild Venison steak with roasted kumara, sauteed mushrooms, shallot & thyme, red currant wine jus&rocket feta salad
ROAST RACK OF LAMB $30.00
- with butternut pumpkin&potato cake & rosemary jus
VEGETARIAN GNOCCHI $26.00
- sauteed with fungi mushroom, sundried tomatoes and artichokes
PASTA OF THE DAY $26.00
- chicken, seafood or vegetarian choice

TIRAMISU $14.00
- sponge fingers soaked in marsala and dark espresso coffee and layered with rich mascarpone cream
DOLCE VITA $15.00
- cappuccino, chocolate and hazelnut ice-cream, layered on a chocolate sponge with an almond sprinkle on top
SEMIFREDDO $14.50
- sea buckthorn, pistachio&blackcurrant raspberry syrup
CHOCOLATE FONDANT $15.00
- with vanilla bean ice cream and chocolate sauce
CHURROS CON CHOCOLATE $14.00
- Spanish crispy doughnuts sprinkled with cinnamon and sugar and served with a thick chocolate dipping sauce
TARTA DE MANZANA $14.00
- apple tart with vanilla bean ice cream, Kahlua and orange flavoured syrup, walnut praline
NASHI PEAR $14.00
- infused in red wine, star anise & cinnamon; comes with blood orange sorbet
BUDINO APPICCIOSO DI DATTERI $14.00
- sticky date pudding with hot butterscotch and caramel sauce and ice cream scoop
ICE CREAM SCOOP $6.50
- with chocolate sauce

Nearby Sample Menus

Chicken wing $1.80
Squid ring $0.60
Fish cake $2.20
Ham $2.40
Chips $2.50
Mussel ( home made) $2.20
Vegetarian $4.80
Kumara $1.50

0115 All Day Yum Char with Peking Duck Special Set Menu $38.50 per person
1706 BBQ Pork Noodle Soup $11.50
Prawn Dumpling
2103 Coconut Jelly $5.20
0901 Diced Beef Fillet with Black Pepper Sauce in Sizzling Plate $28.00
2115 Toffee Banana with Ice Cream $5.80
0305 The Classic Spicy Soup of Szechuan $6.50 / order
0405 Flounder POA

Mussel special $6.00
- 7 x mussels $1 chips
Prawn Mushroom $13.00
Chicken combo $14.00
- 20 pieces of chicken nibbles and $2 chips for free
Chicken chop suey
Egg fu yoong $43.00
Special $6.00
- 2 x chicken burgers
Special $5.50
- chips fish cheese burger
Steak, black bean on fried rice $43.00

PEEK GAI TORD $7.00
- deep fried marinated chicken wings served with sweet chilli sauce
PHAD NAM MUN HOY(mild) $9.50
- stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with chicken
GANG GRA REE $11.00
- Thai yellow curry and coconut milk with potatoes and onions with prawns
PHAD SUPPRAROD(mild) $11.00
- stir fried with honey, pineapple, onions & cashew nuts with prawns
PHAD PRIK SOD(hot) $11.00
- stir fried with fresh chilli, green beans and capsicum in light soy sauce with prawns
TOM YUM $11.00
- a popular Thai hot and sour soup with mushrooms, coriander and lemongrass with prawns
GANG PANANG $9.50
- Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves with chicken
TOD MUN KHAO POAD $6.50
- vegetarian corn cakes, deep-fried corn cake with curry paste and kaffir lime leaves

Num Tok - BBQ meat with Thai herb, chilli powder, spring onion & coriander - Chicken, Pork or Beef $14.00
Pla Tod - Deep fried whole fish serve with sweet & sour chilli sauce. $19.00
Yum Woon Sen - Sea food salad and mince pork with chilli, glass noodles, tomato, onion, spring onion & coriander. $16.00
Pad Khing - Stir fried ginger with onion, spring onion, mushroom, carrots & capsicum - Chicken, Pork or Beef $14.00
Pad Num Mun Hoy - Stir fried oyster sauce with broccoli, cauliflower & carrots - Lamb, Prawns or Seafood $16.00
Kadukmod Tod - Deep fried pork spare ribs served with sweet & sour chilli sauce. $11.00
Pad Ped - Spicy stir fried with red curry paste, phizom, pepper seed, bamboo, carrots & capsicum - Lamb, Prawns or Seafood $16.00
Curry Puff / 6 pcs - Deep fried curry puff with chicken, potato carrot & onion served with sweet chilli sauce. $10.00

TARTLETS FROM $4.00
- BABY PECAN / NEENISH / FRESH FRUIT & CUSTARD / LEMON CURD / RASPBERRY MACAROON
NEW POTATO SALAD
- agria, blanched green beans, hard boiled egg whites, wholegrain mustard
CHAMPAGNE HAM MAC CHEESE $10.00
- Italian herbs, cream roux
REGULAR $8.50 LARGE $10.50
SINGLE SERVE PIES $6.00
- CHICKEN & VEGETABLE / STEAK & CHEDDAR / MINCE & CHEDDAR
CLASSIC BEEF LASAGNE served with side green salad braised beef cheek, tomato passata, seasonal vegetables $10.00
FILLED PIDE BREADS $9.00
- CHICKEN & AVOCADO / SALMON & CAPER CREAM CHEESE
CLUBS $4.00
- HAM & EGG / SMOKED SALMON & CUCUMBER

Prawns Fried Rice $12.30
Battered Mussels $1.00
BBQ Pork and Veges $9.50
Combination Meat $12.00
Chicken and Soft Noodles $10.50
BBQ Pork $10.50
Hawaiian Burger $3.70
Seafood $12.80

Thinly Cut Sour Cream & Chives N/A
Western Egg and Cheese N/A
Italian Dressing N/A
Roast Beef N/A
Ranch N/A
Turkey & Ham N/A
Subway Melt N/A
Flatbread N/A

B L A T $12.00
LEMON & PEPPER CALAMARI $15.50
- lemon pepper calamari, fresh side salad, lemon, capers and aioli
FRENCH TOAST $15.50
Chutney, Cream Cheese, Sour Cream, Cream, Pesto, Honey or jam $1.00
BROWN'S BIG GRILL $18.00
- middle bacon, eggs. Italian breakfast sausages, hash browns, grilled tomato & mushrooms on toast
BACON BUTTIE $8.50
HOMEMADE BUTTERMILK PANCAKE STACK $15.50
- middle bacon, caramelised bananas, cinnamon and maple syrup
Toast, Bagel, Tomato, Avocado, Banked Beans, Hash Browns $4.00

Egg fu young, Egg Fried Rice, Combination meat chow mein, sweet & sour won ton $35.00
SEA DOG $3.00
SQUID RING $0.90
EGG BURGER $3.50
CRUMBED FISH $3.20
CHEESE BURGER $3.50
STEAK $10.00
CHICKEN $10.00

Smoked Fish Buttermilk Pancake $4.00
- sriracha mayo, grated egg, caper
Duck Fat Brussels Sprouts $5.00
- old bay vinagarette, buttermilk ranch
Market Fish Kokoda $5.00
- hot sauce jelly, avocado, coconut cream
Carpetbag Fried Oyster - Each/Hlaf Doz $5.50/$30.00
- tempura local oyster, horseradish, Otello's bresaola
Ugly Carrot $6.00
- pumpkin seed dukkah, smoked yoghurt, coriander
Soft Serve Affogato $4.00
- add 15ml of Amaretto or Frangelico
Roast Bone Marrow $12.00
- dill pickle gel, toast, shallot & caper salad
Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
- tomato pulp ice, Massimo's bocconcini, dried olive