La Vista Cafe and Restaurant in Auckland City Menu

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FRENCH TOASTED BRIOCHE with $19.50
- grilled banana, bacon, rosewater mascarpone and maple syrup
OLIVIA’S FAMOUS CREPES $19.50
- with berry compote, bacon and maple syrup
CORN FRITTER $19.50
- with grilled Cajun chicken, tomato salsa, ginger mushrooms
SCRAMBLED EGGS $17.50/$19.50
- on toast with wilted spinach, slow roasted tomato with bacon or salmon or mushroom
MY BREAKFAST $21.00
- sauteed mushrooms with chunky potatoes and Spanish chorizo sausages in a garlic, cream and marsala sauce
TORTILLA ESPAÑOLA $19.50
- Spanish omelette of chorizo, red pepper, feta cheese, spring onion and potatoes with salad
CLASSIC EGGS BENEDICT $19.50
- with spinach and hollandaise with either bacon or smoked salmon or herbed mushrooms
HUEVOS RANCHEROS $19.50
- Spanish baked eggs with sauteed onions, capsicum, tomato and crumbled feta with flat bread- add meatballs $23.00
LA VISTA BIG BREAKFAST $23.00
- Spanish chorizo sausages, streaky bacon, eggs, slow roasted tomato, mushrooms and crispy potatoes with toast
MY MOTHER IN LAWS SPANISH MINCE $19.50
- with diced vegetables, fried eggs and flat bread
LOW CARB BREAKFAST $22.00
- grilled chicken breast with chickpea hash, sauteed raisin & pinenut spinach and a poached egg
TOASTED BAGEL $14.50
- with cream cheese, avocado, tomato and pesto
NEW YORK STYLE BAGEL $18.50
- with salmon, cream cheese and caper salsa

CALAMARI FRITOS $19.50
- with garlic aioli on rocket leaves
CAJUN CHICKEN PANINI $18.00
- with avocado, garlic butter, tomato and rustic potato
FISH PIRAMIDE $26.00
- with market fish in eggplant lasagna, carrot puree and rocket salad
CHARDONNAY STEAMED MUSSELS $19.50
- in a smoky tomato sauce with a crunchy bread
CHICKEN FILO $23.00
- stuffed with spinach, feta, semi dried tomatoes and salad
MOROCCAN CHICKEN STRIPS ON HUMMUS $23.00
- with flat bread, garlic yoghurt, salad greens and salsa&capers sauce
200 GMS WAGYU BEEF BURGER $22.00
- with greens, cheese, onion jam, aioli and garlic potato
PEPPER CURED BEEF SALAD $19.50
- with balsamic vinaigrette and horseradish mayo
PASTA OF THE DAY $26.00
- chicken, seafood or vegetarian choice
ROAST RACK OF LAMB $29.00
- with butternut pumpkin, potato pave&rosemary jus
GARLIC PEPPER GRILLED STEAK SANDWICH $21.00
- with blue cheese sauce and rustic potatoes
SCOTCH FILLET $28.50
- with cannellini puree, kumara fondant and Pedro Ximenez mustard jus

CLASSIC TAPAS PLATTER $56.00
- with a little taste of nibbles, dips & delicacies with bread (Ideal for sharing)
PAELLA $29.50
- saffron rice with fresh seafood and chorizo in a tomato ragout (FOR TWO $52.00)
VEGETARIAN (VEGAN) PAELLA $26.00
PIZZA BREAD $10.00
- garlic, pesto or mojo cilantro base, sun dried tomatoes, olives and basil
DATE PALM $10.00
- stuffed with blue cheese wrapped in bacon
COSTILLAS DE CERDO $16.00
- sweet and spicy Glazed Pork Riblets
CORDERO EN ADOBO $18.00
- grilled lamb skewers with pesto, aioli and balsamic glaze base
ALBONDIGAS $10.00
- spicy meatballs in a tomato sherry salsa
EMPANADA QUESO $16.00
- panko crumbed Halloumi, cranberry sauce
CROQUETTES $14.00
- filled with tuna and seafood veloute fried in olive oil
PEASANT MUSHROOMS $15.00
- stuffed with corn fed chicken, camembert and hollandaise sauce
POTATOES BRAVES $10.00
- chunky potato with mojo de cilantro and tomato sauce

PIZZA BREAD $10.00
- garlic or pesto or mojo de cilantro in the base, sun dried tomatoes, olives and basil
BREAD LOAF $14.00
- crunchy flatbread with a selection of homemade dips
PEASANT MUSHROOMS $15.00
- stuffed with corn fed chicken, camembert and blue cheese sauce
CORDERO EN ADOBO $18.00
- grilled lamb skewers with pesto, aioli and balsamic glaze base
ALBONDIGAS $10.00
- Andalucian meatballs in rich tomato and sherry sauce
CROQUETTES $14.00
- filled with a tuna and mussels veloute fried in olive oil
DATE PALM $10.00
- stuffed with blue cheese wrapped in bacon
QUESO CON EMBUTIDO $14.00
- homemade salami and chorizo, cured beef, halloumi cheese with bread
STREET DUMPLINGS $18.00
- with ground lamb & eggplant stuffing and spicy sauce
POTATAS BRAVAS $10.00
- chunky potato with mojo de cilantro and tomato sauce(add chorizo $14.00)
ROLLO DE SALMON $18.00
- smoked salmon crepes roll with a cream cheese and Lebanese cucumber
COSTILAS DE CERDO $16.00
- sweet 'n' spicy glazed pork ribs
EMPANADA QUESO $16.00
- panko crumbed halloumi with cranberry sauce
CLASSIC TAPAS PLATTER $56.00
- with a little taste of nibbles, dips & delicacies with bread (ideal for sharing)

SPICED RARE TUNA $19.50
- beetroot beets, tuna croquettes, Pedro cherry jelly, semi dried tomatoes
PRAWNS ROASTED WITH CHILLI AND GARLIC SAUCE $18.00
MUSSELS IN SMOKY TOMATO SAUCE $19.50
- with crunchy bread
SEAFOOD CHOWDER $18.00
- with prawns, fish, calamari and scallops, bounded in creamy saffron sauce
ZENY ZEUS HALLOUMI TART $19.50
- crusted Halloumi shallow puff pastry tart and tossed rocket pear salad
VIEIRA GALICIAN $22.00
- scallops with cannellini puree and gin tonic sauce
CHICKEN LIVER PARFAIT $18.50
- with beetroot, Rye bread, Pedro cherry jelly
RULO DE CABRA $16.00
- warm goat cheese, beetroot puree, candy walnuts, salad greens & berry sauce
CARNE DE RES ENSALADA $19.50
- pepper cured beef salad with balsamic vinaigrette
CALAMARES FRITOS $19.50
- fried calamari with garlic aioli on rocket leaves

FRESH MARKET FISH $29.00
PAELLA DE MARISCOS $29.50
- traditional Valencian rice dish with fresh seafood in a saffron tomato ragout(vegetarian paella $25.50
CORN FED CHICKEN ROULADE $28.50
- spinach and goat cheese, sun dried tomatoes, olive capsicum polenta and Saffron chardonnay cream sauce
PIERNA DE CORDERO $29.00
- lamb shanks slow cooked with orange and wine rosemary jus
CREDO RELLENO $28.50
- pork fillet stuffed with nuts, herbs, Camembert with Savoy cabbage & Romesco sauce
PECHUDO DE PATO $32.00
- confit duck breast, braised red cabbage, cauliflower puree, caramelised shallots & figs
BISQUE DE MARISCOS $29.00
- King crab and seafood pot steamed with coriander and lime
SOLOMILLO $30.00
- bacon wrapped eye fillet in mustard sauce with a herbs garlic butter, accompanied with spinach and mash potato
CIERVO ESTOFADO $32.00
- wild Venison steak with roasted kumara, sauteed mushrooms, shallot & thyme, red currant wine jus&rocket feta salad
ROAST RACK OF LAMB $30.00
- with butternut pumpkin&potato cake & rosemary jus
VEGETARIAN GNOCCHI $26.00
- sauteed with fungi mushroom, sundried tomatoes and artichokes
PASTA OF THE DAY $26.00
- chicken, seafood or vegetarian choice

TIRAMISU $14.00
- sponge fingers soaked in marsala and dark espresso coffee and layered with rich mascarpone cream
DOLCE VITA $15.00
- cappuccino, chocolate and hazelnut ice-cream, layered on a chocolate sponge with an almond sprinkle on top
SEMIFREDDO $14.50
- sea buckthorn, pistachio&blackcurrant raspberry syrup
CHOCOLATE FONDANT $15.00
- with vanilla bean ice cream and chocolate sauce
CHURROS CON CHOCOLATE $14.00
- Spanish crispy doughnuts sprinkled with cinnamon and sugar and served with a thick chocolate dipping sauce
TARTA DE MANZANA $14.00
- apple tart with vanilla bean ice cream, Kahlua and orange flavoured syrup, walnut praline
NASHI PEAR $14.00
- infused in red wine, star anise & cinnamon; comes with blood orange sorbet
BUDINO APPICCIOSO DI DATTERI $14.00
- sticky date pudding with hot butterscotch and caramel sauce and ice cream scoop
ICE CREAM SCOOP $6.50
- with chocolate sauce

Nearby Sample Menus

Fried Rice with Tofu & Vege $14.00
Noodle w ith Sour & Spicy soup $13.00
Tom Yum Kung $8.50
Rice with Fried Eggplant & Fish $14.00
Soup Noodle with Vegetables $12.00
Pan Fried Soy Fish with Ginger $28.00
Rice with Crispy Chicken or Pork & Vege $14.00
Rice with Cumin Chicken & Vege $14.00

1709 Seafood Tom Yum Noodle Soup $11.50
2115 Toffee Banana with Ice Cream $5.80
0701 Braised Whole Paua with Oyster Sauce $100.00 / piece
1520 Lettuce
1904 Steamed Chinese Plain Bun (6 pcs) $12.00
0611 Fish Fillets With Black Bean Sauce $24.50
- Fresh Crayfish Meat cooked With Spring Onion and Ginger with Noodles
1802 Yang Chou Fried Rice $25.00

Chicken Mediterranean Salad $15.50
- Strips of tender chicken served on a delicious & nutritious Mediterranean salad setting.
Side Garden Salad $4.50
Spicy Rice (Regular) $4.50
Potato Salad (Regular) $4.50
Coleslaw (Large) $6.50
Caramelised Onion $1.50
Portuguese Paella $13.90
- Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
Spicy Rice (Large) $6.50

Lasagne $6.50
- Italy's favourite pasta layers of bolognese, bechamel & pasta
Small tub $6.50
Takeaway whole pizza $34.90
- chicken/meat ball/ham & mushroom/ hawaiian/vegetarian/cheese supreme/meat lovers/peperoni
Chips $4.90
- large
Double scoop $6.50
Single scoop $4.00
Penne bolognese $9.90
- tube shaped pasta with the famous bolognese sauce
Fettucine $9.90
- with ham, cream & mushroom sauce

Thousand Island N/A
Chicken Classic N/A
Lettuce N/A
Ranch N/A
Choc Chip N/A
Honey Oat N/A
Italian Herbs & Cheese N/A
Italian B.M.T N/A

Bruschetta served with Asparagus, Spinach, Red Onion, Tomatoes and Grilled Haloumi Cheese (V) $15.50
Mink Platter: Selection of Meat, Cheeses, Dips, Olives, Capers, Smoked Salmon and Toasted Bread Small $25.00 / Large $38.00
Potato Mash $6.00
Fish of the Day. Please refer to our waiting staff $33.00
Roasted Chicken Salad, Mesclun leaves, Pistachio, Cucumber, Orange Segments with Fresh Mint and Light Vinaigrette Dressing $24.50
Prawn Risotto with Green peas, Fresh Herb in a White Wine Fish Stock and Parmigiano Reggiano $24.50
Mushrooms $6.00
Eye Fillet served with Potato Mash, Green Beans and Pinot Jus $33.00

white anchovy toast, pickled fennel, coriander, lemon mayo $16.50
braised goat, harissa & yoghurt $15.50
‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
toasted crumpets with cherry & vanilla jam or lemon curd $11.50
rabbit, white wine, leek & thyme $15.50
bacon & eggs, turkish pide, beetroot relish $16.50
pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50

-Five grain / sourdough / gluten free toast Poached / Fried $10.50
Sandwiches
Eggs Benedict with spinach hollandaise on cabbage & leek potato hash (gf)
Fresh Pappadelle with Chicken, pumpkin, salsa verde and walnuts $20
-Scrambled $11.50
Baked Beans on toast topped with a fried egg $16.50
-Bacon $17.50
-Bacon / Kale / Roasted vine tomatoes / Green salad $5

Ma pa dubu $28.00
- Tofu with minced pork in hot sauce
Pal bo chae $47.00
- Braised mixed seafoods in brown sauce
Jam ja myun $14.00
- Ja jang myun + Jam bong
Sam saun jam bong $17.00
- Spicy noodle soup with combination seafoods
Gan so sae wu $38.00
- Deep fried shrimps with tomato sauce
Tang su youk S $23 / M $33 / L $43
- Sweet & sour pork
Dak tang su youk S $25 / M $35 / L $45
- Sweet & sour chicken
Ja jang bab $12.00
- Fried rice, black bean sauce & soup

6 Chicken Nuggets & 1/2 Chips $7.00
CHICKEN NUGGET $1.00
Flounder & 1/2 Chips $12.95
MUSSEL FRITTER $6.90
6 Oysters & 1/2 Chips $15.95
KUMARA CHIPS $6.50
Decky Meals $12.50
- 1 FISH, 2 MUSSELS, 1 CHIPS, 420m Drink
OYSTER $2.50

Bacon $4.00
Eggs Benedict $18.00
- brioche/poached eggs/spinach/hollandaise sauce/hash brown - add bacon
Hot Ham Cheese Croissant $15.00
- homemade ham/melted cheese/bechamel/green salad
Omelette $16.00
- homemade ham/ cheese/ tomato/green salad/toast
Coq Au Vin $20.00
- grilled potato/bacon/mushroom/celery/onion
Pan Fried Chicken Livers $18.00
- olives/bacon/cream/onion/mushroom/spinach/toast
Soup Du four $11.00
- toasts/butter
Mushroom $4.00

CHEESE BURGER $14.50
CAJUN CHICKEN $17.50
- bacon avocado, lettuce tomato & aioli
CALAMARI SALAD $14.50
- pan fried tossed in garlic & herbs served w a lime aioli
STEAK AND FRIES $19.50
- grilled rump served w fries & onion gravy
CHICKEN SALAD $15.50
- w homemade apricot sauce
FISH AND CHIPS $17.50
- beer battered Hoki fish w fries tartar sauce
THE CLASSIC BURGER $13.50
NACHOS $13.50
- corn chips w/ beef mince melted cheese salsa & sour cream

Toast & Bagel Selection
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
- with smoked salmon, cream cheese, capers & red onion $14.50
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Soup of the Day $12.50

Kransky Sausage $3.00
Potato $2.00
Fluffy $1.00
Egg and Style $8.50
- with toast & herb pesto
Cajun Chicken Salad $16.50
- Crispy noodles, lettuce, capsicum, cucumber and avocado, drizzled with a lime & coriander dressing
With chicken $16.00
Egg Benedict $14.50
- Bacon
Pancakes $13.50
- with blueberries, whipped cream & maple syrup

Herb Naan $3.50
- Naan bread coated with mixed herb
Googley Masala $15.00
- Tender pieces of lamb & Chicken tikka, cooked in a herbs, spices in a special way
Kulfi $5.00
- Traditional milk mousse dessert served with pistachios and almonds
Prawn Curry $18.00
- Fresh prawn cooked in curry sauce
Accompaniments Platter $6.50
- Tamarind sauce, mint sauce, mango chutney, mango pickles, raita
Garlic Naan $3.50
- Indian bread stuffed with garlic
Chana Masala $12.50
- Chickpeas cooked with onion and tomato base, with garlic and ginger, lightly spiced
Navratan Korma $12.50
- Fresh mixed vegetables cooked in creamy gravy of cashew nuts and almonds, garnished with fruits & nuts