La Vista Cafe and Restaurant in Auckland City Menu

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FRENCH TOASTED BRIOCHE with $19.50
- grilled banana, bacon, rosewater mascarpone and maple syrup
OLIVIA’S FAMOUS CREPES $19.50
- with berry compote, bacon and maple syrup
CORN FRITTER $19.50
- with grilled Cajun chicken, tomato salsa, ginger mushrooms
SCRAMBLED EGGS $17.50/$19.50
- on toast with wilted spinach, slow roasted tomato with bacon or salmon or mushroom
MY BREAKFAST $21.00
- sauteed mushrooms with chunky potatoes and Spanish chorizo sausages in a garlic, cream and marsala sauce
TORTILLA ESPAÑOLA $19.50
- Spanish omelette of chorizo, red pepper, feta cheese, spring onion and potatoes with salad
CLASSIC EGGS BENEDICT $19.50
- with spinach and hollandaise with either bacon or smoked salmon or herbed mushrooms
HUEVOS RANCHEROS $19.50
- Spanish baked eggs with sauteed onions, capsicum, tomato and crumbled feta with flat bread- add meatballs $23.00
LA VISTA BIG BREAKFAST $23.00
- Spanish chorizo sausages, streaky bacon, eggs, slow roasted tomato, mushrooms and crispy potatoes with toast
MY MOTHER IN LAWS SPANISH MINCE $19.50
- with diced vegetables, fried eggs and flat bread
LOW CARB BREAKFAST $22.00
- grilled chicken breast with chickpea hash, sauteed raisin & pinenut spinach and a poached egg
TOASTED BAGEL $14.50
- with cream cheese, avocado, tomato and pesto
NEW YORK STYLE BAGEL $18.50
- with salmon, cream cheese and caper salsa

CALAMARI FRITOS $19.50
- with garlic aioli on rocket leaves
CAJUN CHICKEN PANINI $18.00
- with avocado, garlic butter, tomato and rustic potato
FISH PIRAMIDE $26.00
- with market fish in eggplant lasagna, carrot puree and rocket salad
CHARDONNAY STEAMED MUSSELS $19.50
- in a smoky tomato sauce with a crunchy bread
CHICKEN FILO $23.00
- stuffed with spinach, feta, semi dried tomatoes and salad
MOROCCAN CHICKEN STRIPS ON HUMMUS $23.00
- with flat bread, garlic yoghurt, salad greens and salsa&capers sauce
200 GMS WAGYU BEEF BURGER $22.00
- with greens, cheese, onion jam, aioli and garlic potato
PEPPER CURED BEEF SALAD $19.50
- with balsamic vinaigrette and horseradish mayo
PASTA OF THE DAY $26.00
- chicken, seafood or vegetarian choice
ROAST RACK OF LAMB $29.00
- with butternut pumpkin, potato pave&rosemary jus
GARLIC PEPPER GRILLED STEAK SANDWICH $21.00
- with blue cheese sauce and rustic potatoes
SCOTCH FILLET $28.50
- with cannellini puree, kumara fondant and Pedro Ximenez mustard jus

CLASSIC TAPAS PLATTER $56.00
- with a little taste of nibbles, dips & delicacies with bread (Ideal for sharing)
PAELLA $29.50
- saffron rice with fresh seafood and chorizo in a tomato ragout (FOR TWO $52.00)
VEGETARIAN (VEGAN) PAELLA $26.00
PIZZA BREAD $10.00
- garlic, pesto or mojo cilantro base, sun dried tomatoes, olives and basil
DATE PALM $10.00
- stuffed with blue cheese wrapped in bacon
COSTILLAS DE CERDO $16.00
- sweet and spicy Glazed Pork Riblets
CORDERO EN ADOBO $18.00
- grilled lamb skewers with pesto, aioli and balsamic glaze base
ALBONDIGAS $10.00
- spicy meatballs in a tomato sherry salsa
EMPANADA QUESO $16.00
- panko crumbed Halloumi, cranberry sauce
CROQUETTES $14.00
- filled with tuna and seafood veloute fried in olive oil
PEASANT MUSHROOMS $15.00
- stuffed with corn fed chicken, camembert and hollandaise sauce
POTATOES BRAVES $10.00
- chunky potato with mojo de cilantro and tomato sauce

PIZZA BREAD $10.00
- garlic or pesto or mojo de cilantro in the base, sun dried tomatoes, olives and basil
BREAD LOAF $14.00
- crunchy flatbread with a selection of homemade dips
PEASANT MUSHROOMS $15.00
- stuffed with corn fed chicken, camembert and blue cheese sauce
CORDERO EN ADOBO $18.00
- grilled lamb skewers with pesto, aioli and balsamic glaze base
ALBONDIGAS $10.00
- Andalucian meatballs in rich tomato and sherry sauce
CROQUETTES $14.00
- filled with a tuna and mussels veloute fried in olive oil
DATE PALM $10.00
- stuffed with blue cheese wrapped in bacon
QUESO CON EMBUTIDO $14.00
- homemade salami and chorizo, cured beef, halloumi cheese with bread
STREET DUMPLINGS $18.00
- with ground lamb & eggplant stuffing and spicy sauce
POTATAS BRAVAS $10.00
- chunky potato with mojo de cilantro and tomato sauce(add chorizo $14.00)
ROLLO DE SALMON $18.00
- smoked salmon crepes roll with a cream cheese and Lebanese cucumber
COSTILAS DE CERDO $16.00
- sweet 'n' spicy glazed pork ribs
EMPANADA QUESO $16.00
- panko crumbed halloumi with cranberry sauce
CLASSIC TAPAS PLATTER $56.00
- with a little taste of nibbles, dips & delicacies with bread (ideal for sharing)

SPICED RARE TUNA $19.50
- beetroot beets, tuna croquettes, Pedro cherry jelly, semi dried tomatoes
PRAWNS ROASTED WITH CHILLI AND GARLIC SAUCE $18.00
MUSSELS IN SMOKY TOMATO SAUCE $19.50
- with crunchy bread
SEAFOOD CHOWDER $18.00
- with prawns, fish, calamari and scallops, bounded in creamy saffron sauce
ZENY ZEUS HALLOUMI TART $19.50
- crusted Halloumi shallow puff pastry tart and tossed rocket pear salad
VIEIRA GALICIAN $22.00
- scallops with cannellini puree and gin tonic sauce
CHICKEN LIVER PARFAIT $18.50
- with beetroot, Rye bread, Pedro cherry jelly
RULO DE CABRA $16.00
- warm goat cheese, beetroot puree, candy walnuts, salad greens & berry sauce
CARNE DE RES ENSALADA $19.50
- pepper cured beef salad with balsamic vinaigrette
CALAMARES FRITOS $19.50
- fried calamari with garlic aioli on rocket leaves

FRESH MARKET FISH $29.00
PAELLA DE MARISCOS $29.50
- traditional Valencian rice dish with fresh seafood in a saffron tomato ragout(vegetarian paella $25.50
CORN FED CHICKEN ROULADE $28.50
- spinach and goat cheese, sun dried tomatoes, olive capsicum polenta and Saffron chardonnay cream sauce
PIERNA DE CORDERO $29.00
- lamb shanks slow cooked with orange and wine rosemary jus
CREDO RELLENO $28.50
- pork fillet stuffed with nuts, herbs, Camembert with Savoy cabbage & Romesco sauce
PECHUDO DE PATO $32.00
- confit duck breast, braised red cabbage, cauliflower puree, caramelised shallots & figs
BISQUE DE MARISCOS $29.00
- King crab and seafood pot steamed with coriander and lime
SOLOMILLO $30.00
- bacon wrapped eye fillet in mustard sauce with a herbs garlic butter, accompanied with spinach and mash potato
CIERVO ESTOFADO $32.00
- wild Venison steak with roasted kumara, sauteed mushrooms, shallot & thyme, red currant wine jus&rocket feta salad
ROAST RACK OF LAMB $30.00
- with butternut pumpkin&potato cake & rosemary jus
VEGETARIAN GNOCCHI $26.00
- sauteed with fungi mushroom, sundried tomatoes and artichokes
PASTA OF THE DAY $26.00
- chicken, seafood or vegetarian choice

TIRAMISU $14.00
- sponge fingers soaked in marsala and dark espresso coffee and layered with rich mascarpone cream
DOLCE VITA $15.00
- cappuccino, chocolate and hazelnut ice-cream, layered on a chocolate sponge with an almond sprinkle on top
SEMIFREDDO $14.50
- sea buckthorn, pistachio&blackcurrant raspberry syrup
CHOCOLATE FONDANT $15.00
- with vanilla bean ice cream and chocolate sauce
CHURROS CON CHOCOLATE $14.00
- Spanish crispy doughnuts sprinkled with cinnamon and sugar and served with a thick chocolate dipping sauce
TARTA DE MANZANA $14.00
- apple tart with vanilla bean ice cream, Kahlua and orange flavoured syrup, walnut praline
NASHI PEAR $14.00
- infused in red wine, star anise & cinnamon; comes with blood orange sorbet
BUDINO APPICCIOSO DI DATTERI $14.00
- sticky date pudding with hot butterscotch and caramel sauce and ice cream scoop
ICE CREAM SCOOP $6.50
- with chocolate sauce

Nearby Sample Menus

Roti Chicken on Tomato Fried Rice $15.00
Prawn Fried Rice $16.00
Satay Chicken $16.00
Hot & Sour Fish Ball Soup $14.00
Julienne of Pork,Grilled Pork Chop & Rice $11.00
Prawn, Vegetables on Rice $16.00
Squid & Vegetables $15.00
Spicy Salt Prawns $16.00

Hummus $4.50
Chicken Salad $15.90
- a leafy green salad with Moroccan chicken fillets tossed with chargrilled vegetables served on fava bean dip with French bread
Israel Plate $15.90
- a tasting plate of hummus, chopped liver pate, labneh cheese topped with a Shepard ic egg, served with French bread
ChickenPasta $17.00
- Linguini with Morrocan chicken in a cream & white sauce with garlic & spring onions
Feta Salad $15.90
- a stack of chargrilled vegetables & feta served with fava bean dip with rocket, served with French bread(with chicken $19.00)
Seasonal Fruit $10.90
- Fresh seasonal fruit served with Greek yoghurt & honey
Melt with cheese, tomato, salami $9.00
- a slab of ciabatta bread topped with salami, cheese & tomato melted under the grill
French Toast $16.50
- Battered brioche loaf grilled banana, maple syrup, labneh cheese & poached fruit

4 Fish 3 Hot Dog 3 Potato Fritters 2 Chips $16.50
Paua Fritter $2.50
Pork & Veges $11.50
Squid & Veges $13.00
Steak $3.20
Mussel $1.10
Extra Prawns $4.00
Chicken $9.50

Oyster Sauce
- Stir fried with broccoli, cauliflower, carrot, mushroom in oyster sauce
-Prawns $11.50
-Prawns $8.50
Duck Rolls $8.50
- Deep fried roast duck with cucumber, capsicum, carrot, onion and coriander rolls in rice pastry
Any Dishes can be vegetarian
Golden Prawns $8.50
- Deep fried marinate prawns wrapped with egg noodles served with plum sauce
-Chicken, Beef, Pork $9.50
Basil & Garlic
- Stir fried with fresh chilli, beans, mushroom, bamboo shoots and sweet basil leaves

Chicken Shish Kebab $17.00
- (Skewers of marinated chicken fillet in lemon juice, Turkish herbs and saffron, grilled to perfection, serve with rice and salad)
Small $8.00
- Choice of lamb, chicken or mix meat top on french fries. Comes with sauce and cheese
Baklava $4.00
Works Kebab $12.00/$16.50
- (Choice of chicken or Lamb mixed with falafel, hummus, cheeses, salad and sauce)
Hawaiian (pineapples) $11.00/$15.50
Chips $3.50
Mixed Kebab $11.50/$16.00
Felafel Kebab with Rice $13.00/$17.50

Fried Vermicelli with Prawns $12.00
Hokkien Style Fried Noodles $9.50
Tom Yam Hot & sour vermicelli/noodles/rice noodles $10.50
Vermicelli/noodles/rice in Seafood soup $9.50
Beef Fried Noodles $9.50
Wonton Soup with prawn $8.00
Beef Fried Rice $9.50
Veges in Oyster Sauce $7.50

$5.50 1/4
Small $11.50
Traditional Gravy, Apple, Mint Sauce, Horse Radish Cream, Full Grain Mustard, Mayonnaise, Sweet Chilli
Chicken
Medium $11.50
1 Shank No Trimmings $11.00
to compliment your selection
Gravy $4.00 Small $6.00 Large

Seafood ramen
- Pork bone soup with egg pudding and seafood (prawn, surimi, and fish nuggets)
Vegetarian ramen
- Miso soup with teriyaki tofu, deep fried vegetable kakiage, and cream cheese
Chicken katsu and chips $12.00
Chicken katsu $6.00
Grilled eel donburi $13.50
Chicken katsu udon $10.00
Vegetable kakiage $6.00
Vegetable yakisoba $12.50

-w/ Toast & Bacon $15.00
-w/ Cheese & Onion $10.00
Toasted Sandwich
Egg Benedict $15.00
- w/ bacon or salmon, poached eggs, spinach, hollandaise sauce
-w/ cheese & onion $5.00
Eggs, Eggs, Eggs
-w/ Bacon or Salmon $15.00
Muesli Bowl $10.00
- w/ toasted muesli, your choice of milk, fresh seasonal fruit & yogurt

Combination $10.90
Ham $2.50
Chicken, Pineapple & veggies $10.50
chicken $4.00
Chicken $9.50
Cheese $2.50
Bacon $3.50
Chicken with Black Bean Sauce $10.80

Traditional Wedges with Cheese and bacon $7.00/$6.00
BLT $14.00
- classic sandwich served with hash brown
BEEF $34.00/$33.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of eye fillet
Salt and Pepper Squid with Aioli $8.00/$7.00
Soup of the day $10.00/$9.00
- with freshly baked half baguette
SAUSAGE
Sweet and Sour Chicken Nibbles $8.00/$7.00
BIG BREAKFAST $18.00
- two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast

-with Peking Sauce on Rice $15.50
-with Cashew Nuts on Rice $16.50
Deep Fried Crispy Chicken $15.00
Barbecue Pork Egg Fu Yoong $16.50
Deep Fried Spring Roll $6.50
-with Black Bean Sauce on Rice $15.50
-with Ginger and Pineapple on Rice $15.50
Chicken

Adds on
-Preserves $6.90
Porridge $9.50
-Poached
Bagel / Crumpet / 5 Grains
Omelette $17.50
- Ham / Vegetarian
-Bacon / Sausage $5.00
Eggs on Toast

Steak & Mushroom $3.80
Potato top mince $3.80
Steak & Pepper $3.80
Butter Chicken $3.80
Bacon & Egg $3.50
Mince Savouries $1.60
Chicken & Vegetables $3.80
Sausage Roll $1.80

Egg Benedict $14.50
- Bacon
Fluffy $1.00
Big Breakfast $17.50
- with egg any style, bacon, potato, grilled tomato, kransky sausage, balsamic mushrooms & toast
Cajun Chicken Salad $16.50
- Crispy noodles, lettuce, capsicum, cucumber and avocado, drizzled with a lime & coriander dressing
Risotto $14.00
- with creamy mushroom, spinach and parmesan
Balsamic mushroom $3.00
Caesar Salad $14.50
- Bacon, cos lettuce, croutons, parmesan, topped with a poached egg
Bacon $3.00