La Vista Cafe and Restaurant in Auckland City Menu

BREAKFAST BREAKFAST
  • FRENCH TOASTED BRIOCHE with $19.50
    • grilled banana, bacon, rosewater mascarpone and maple syrup
  • OLIVIA’S FAMOUS CREPES $19.50
    • with berry compote, bacon and maple syrup
  • CORN FRITTER $19.50
    • with grilled Cajun chicken, tomato salsa, ginger mushrooms
  • SCRAMBLED EGGS $17.50/$19.50
    • on toast with wilted spinach, slow roasted tomato with bacon or salmon or mushroom
  • MY BREAKFAST $21.00
    • sauteed mushrooms with chunky potatoes and Spanish chorizo sausages in a garlic, cream and marsala sauce
  • TORTILLA ESPAÑOLA $19.50
    • Spanish omelette of chorizo, red pepper, feta cheese, spring onion and potatoes with salad
  • CLASSIC EGGS BENEDICT $19.50
    • with spinach and hollandaise with either bacon or smoked salmon or herbed mushrooms
  • HUEVOS RANCHEROS $19.50
    • Spanish baked eggs with sauteed onions, capsicum, tomato and crumbled feta with flat bread- add meatballs $23.00
  • LA VISTA BIG BREAKFAST $23.00
    • Spanish chorizo sausages, streaky bacon, eggs, slow roasted tomato, mushrooms and crispy potatoes with toast
  • MY MOTHER IN LAWS SPANISH MINCE $19.50
    • with diced vegetables, fried eggs and flat bread
  • LOW CARB BREAKFAST $22.00
    • grilled chicken breast with chickpea hash, sauteed raisin & pinenut spinach and a poached egg
  • TOASTED BAGEL $14.50
    • with cream cheese, avocado, tomato and pesto
  • NEW YORK STYLE BAGEL $18.50
    • with salmon, cream cheese and caper salsa
LUNCH LUNCH
  • CALAMARI FRITOS $19.50
    • with garlic aioli on rocket leaves
  • CAJUN CHICKEN PANINI $18.00
    • with avocado, garlic butter, tomato and rustic potato
  • FISH PIRAMIDE $26.00
    • with market fish in eggplant lasagna, carrot puree and rocket salad
  • CHARDONNAY STEAMED MUSSELS $19.50
    • in a smoky tomato sauce with a crunchy bread
  • CHICKEN FILO $23.00
    • stuffed with spinach, feta, semi dried tomatoes and salad
  • MOROCCAN CHICKEN STRIPS ON HUMMUS $23.00
    • with flat bread, garlic yoghurt, salad greens and salsa&capers sauce
  • 200 GMS WAGYU BEEF BURGER $22.00
    • with greens, cheese, onion jam, aioli and garlic potato
  • PEPPER CURED BEEF SALAD $19.50
    • with balsamic vinaigrette and horseradish mayo
  • PASTA OF THE DAY $26.00
    • chicken, seafood or vegetarian choice
  • ROAST RACK OF LAMB $29.00
    • with butternut pumpkin, potato pave&rosemary jus
  • GARLIC PEPPER GRILLED STEAK SANDWICH $21.00
    • with blue cheese sauce and rustic potatoes
  • SCOTCH FILLET $28.50
    • with cannellini puree, kumara fondant and Pedro Ximenez mustard jus
TAPAS & SHARED PLATES TAPAS & SHARED PLATES
  • CLASSIC TAPAS PLATTER $56.00
    • with a little taste of nibbles, dips & delicacies with bread (Ideal for sharing)
  • PAELLA $29.50
    • saffron rice with fresh seafood and chorizo in a tomato ragout (FOR TWO $52.00)
  • VEGETARIAN (VEGAN) PAELLA $26.00
  • PIZZA BREAD $10.00
    • garlic, pesto or mojo cilantro base, sun dried tomatoes, olives and basil
  • DATE PALM $10.00
    • stuffed with blue cheese wrapped in bacon
  • COSTILLAS DE CERDO $16.00
    • sweet and spicy Glazed Pork Riblets
  • CORDERO EN ADOBO $18.00
    • grilled lamb skewers with pesto, aioli and balsamic glaze base
  • ALBONDIGAS $10.00
    • spicy meatballs in a tomato sherry salsa
  • EMPANADA QUESO $16.00
    • panko crumbed Halloumi, cranberry sauce
  • CROQUETTES $14.00
    • filled with tuna and seafood veloute fried in olive oil
  • PEASANT MUSHROOMS $15.00
    • stuffed with corn fed chicken, camembert and hollandaise sauce
  • POTATOES BRAVES $10.00
    • chunky potato with mojo de cilantro and tomato sauce
TAPAS TAPAS
  • PIZZA BREAD $10.00
    • garlic or pesto or mojo de cilantro in the base, sun dried tomatoes, olives and basil
  • BREAD LOAF $14.00
    • crunchy flatbread with a selection of homemade dips
  • PEASANT MUSHROOMS $15.00
    • stuffed with corn fed chicken, camembert and blue cheese sauce
  • CORDERO EN ADOBO $18.00
    • grilled lamb skewers with pesto, aioli and balsamic glaze base
  • ALBONDIGAS $10.00
    • Andalucian meatballs in rich tomato and sherry sauce
  • CROQUETTES $14.00
    • filled with a tuna and mussels veloute fried in olive oil
  • DATE PALM $10.00
    • stuffed with blue cheese wrapped in bacon
  • QUESO CON EMBUTIDO $14.00
    • homemade salami and chorizo, cured beef, halloumi cheese with bread
  • STREET DUMPLINGS $18.00
    • with ground lamb & eggplant stuffing and spicy sauce
  • POTATAS BRAVAS $10.00
    • chunky potato with mojo de cilantro and tomato sauce(add chorizo $14.00)
  • ROLLO DE SALMON $18.00
    • smoked salmon crepes roll with a cream cheese and Lebanese cucumber
  • COSTILAS DE CERDO $16.00
    • sweet 'n' spicy glazed pork ribs
  • EMPANADA QUESO $16.00
    • panko crumbed halloumi with cranberry sauce
  • CLASSIC TAPAS PLATTER $56.00
    • with a little taste of nibbles, dips & delicacies with bread (ideal for sharing)
FIRST COURSE (Entradas) FIRST COURSE (Entradas)
  • SPICED RARE TUNA $19.50
    • beetroot beets, tuna croquettes, Pedro cherry jelly, semi dried tomatoes
  • PRAWNS ROASTED WITH CHILLI AND GARLIC SAUCE $18.00
  • MUSSELS IN SMOKY TOMATO SAUCE $19.50
    • with crunchy bread
  • SEAFOOD CHOWDER $18.00
    • with prawns, fish, calamari and scallops, bounded in creamy saffron sauce
  • ZENY ZEUS HALLOUMI TART $19.50
    • crusted Halloumi shallow puff pastry tart and tossed rocket pear salad
  • VIEIRA GALICIAN $22.00
    • scallops with cannellini puree and gin tonic sauce
  • CHICKEN LIVER PARFAIT $18.50
    • with beetroot, Rye bread, Pedro cherry jelly
  • RULO DE CABRA $16.00
    • warm goat cheese, beetroot puree, candy walnuts, salad greens & berry sauce
  • CARNE DE RES ENSALADA $19.50
    • pepper cured beef salad with balsamic vinaigrette
  • CALAMARES FRITOS $19.50
    • fried calamari with garlic aioli on rocket leaves
SECOND COURSE (Plato principal) SECOND COURSE (Plato principal)
  • FRESH MARKET FISH $29.00
  • PAELLA DE MARISCOS $29.50
    • traditional Valencian rice dish with fresh seafood in a saffron tomato ragout(vegetarian paella $25.50
  • CORN FED CHICKEN ROULADE $28.50
    • spinach and goat cheese, sun dried tomatoes, olive capsicum polenta and Saffron chardonnay cream sauce
  • PIERNA DE CORDERO $29.00
    • lamb shanks slow cooked with orange and wine rosemary jus
  • CREDO RELLENO $28.50
    • pork fillet stuffed with nuts, herbs, Camembert with Savoy cabbage & Romesco sauce
  • PECHUDO DE PATO $32.00
    • confit duck breast, braised red cabbage, cauliflower puree, caramelised shallots & figs
  • BISQUE DE MARISCOS $29.00
    • King crab and seafood pot steamed with coriander and lime
  • SOLOMILLO $30.00
    • bacon wrapped eye fillet in mustard sauce with a herbs garlic butter, accompanied with spinach and mash potato
  • CIERVO ESTOFADO $32.00
    • wild Venison steak with roasted kumara, sauteed mushrooms, shallot & thyme, red currant wine jus&rocket feta salad
  • ROAST RACK OF LAMB $30.00
    • with butternut pumpkin&potato cake & rosemary jus
  • VEGETARIAN GNOCCHI $26.00
    • sauteed with fungi mushroom, sundried tomatoes and artichokes
  • PASTA OF THE DAY $26.00
    • chicken, seafood or vegetarian choice
DULCE (dessert) DULCE (dessert)
  • TIRAMISU $14.00
    • sponge fingers soaked in marsala and dark espresso coffee and layered with rich mascarpone cream
  • DOLCE VITA $15.00
    • cappuccino, chocolate and hazelnut ice-cream, layered on a chocolate sponge with an almond sprinkle on top
  • SEMIFREDDO $14.50
    • sea buckthorn, pistachio&blackcurrant raspberry syrup
  • CHOCOLATE FONDANT $15.00
    • with vanilla bean ice cream and chocolate sauce
  • CHURROS CON CHOCOLATE $14.00
    • Spanish crispy doughnuts sprinkled with cinnamon and sugar and served with a thick chocolate dipping sauce
  • TARTA DE MANZANA $14.00
    • apple tart with vanilla bean ice cream, Kahlua and orange flavoured syrup, walnut praline
  • NASHI PEAR $14.00
    • infused in red wine, star anise & cinnamon; comes with blood orange sorbet
  • BUDINO APPICCIOSO DI DATTERI $14.00
    • sticky date pudding with hot butterscotch and caramel sauce and ice cream scoop
  • ICE CREAM SCOOP $6.50
    • with chocolate sauce

Nearby Sample Menus

  • ChickenPasta $17.00
    • Linguini with Morrocan chicken in a cream & white sauce with garlic & spring onions
  • Porridge served with pecan nuts & honey $13.50
    • with banana or poached fruit added
  • Fried Pastrami $4.50
  • Eggs and fried pastrami $16.50
  • Melt with cheese, tomato, salami $9.00
    • a slab of ciabatta bread topped with salami, cheese & tomato melted under the grill
  • Feta Pie $13.50
    • a pie with spinach, feta & eggs served with a rocket parmesan salad or chargrilled veggie
  • Feta Salad $15.90
    • a stack of chargrilled vegetables & feta served with fava bean dip with rocket, served with French bread(with chicken $19.00)
  • Jewish Chicken Salad $15.90
    • a traditional Jewish salad made with poached chicken breast finely chopped parsley, capers, lemon juice served on rocket served with french bread
  • OYSTERS $1.40
  • HOKI $2.20
  • CURRY ROLL $1.80
  • TARAKIHI $3.30
  • BACON BURGER $3.80
  • FISH BURGER $4.50
  • CORN $2.20
  • HAM & CHEESE $3.50
  • Roti - each $2.00
  • Deluxe Thali $19.90
    • 1x Rice, 2 x Curries, 2 x Roties, 1 x Dhal Soup, 1 x Kadhi (yoghurt) Soup, 1 x Papadom, 1 x Samosa
  • Chips $3.70
  • Uttappam $12.50
    • with Sambhar & Coconut Chutney
  • Pav Bhaji $11.00
  • Raita per bowl $3.50
  • Samosas 1 for $2.50
  • Masala Dosa $12.50
  • Salmon Hash(GF) $18.00
    • served w roasted potato, mustard lemon and herbs served w rocket, poached egg, hollandaise and crispy capers
  • Steak Sandwich $19.50
    • 200g grilled scotch fillet on toasted sourdough w caramelised onion, mushroom, grilled tomato, mesclun and aioli(w an egg $20.50)(w bacon $23.50)
  • Pork belly w scallops(GF) $24.50
    • Chef special roasted pork belly served with roasted potatoes, jus, and apple cider sauce topped w scallops, bok Choy and cracking
  • Altar Mega Breakfast $19.50
    • served w grilled lamb cutlets and sausage, bacon, hash brown, grilled tomato and relish, egg(any style), toasted ciabatta and baby spinach
  • Moroccan Chicken(GF) $18.50
    • served w roasted potatoes, baby spinach, and creamy green peppercorn sauce
  • Smoked fish potato croquette $11.50
    • w herb mayonnaise
  • Prosciutto-wrapped grilled scallops $13.50
    • w hollandaise sauce
  • Eggs on Toast Any Style(choose sides to suit) $10.00
    • served w housemade tomato relish
  • Chicken $ 3.90
  • Special C $25.50
    • chicken fr rice, sweet n sour pork, beef black bean
  • Chips $1.70
  • Beef $11.90
  • Fish $8.90
  • Chicken $11.90
  • Combination $13.50
  • Whole dozen 12 Chicken nuggets $9.00
  • Steak burger $4.80
    • Prime rump steak
  • $12 combo (g) $12.00
    • 2 beef burgers, 2 fish, $2.00 Chips
  • Chicken, avo, bacon $6.70
    • Tender chicken, crispy bacon topped with avocado
  • Egg burger $3.80
    • Large beef pattie with an egg
  • $11 special $11.00
    • 2 beef burgers, 2 sausages, 4 potato fritters, chips
  • Snapper meal $10.90
  • Egg & cheese burger $4.40
    • Large beef patty with egg & cheese
  • $14 combo (a) $14.00
    • 4 fish, 4 chicken nuggets, 2 sausages, chips
  • Beef Brisket $11.00
  • Long Bean Beef $11.00
  • Mushrooms Pork $10.00
  • Deep Fried Chkn /half $11.00
  • BBQ Pork $10.00
  • Shredded Duck F.R $14.00
  • Egg fried Rice $10.00
  • Shredded Duck Fried vermicelli $14.00
  • Spicy Chicken Katsu On Sushi Rice & Salad $11.00
  • Chilli Chicken on rice & salad $11.00
  • Ham $8.90
    • Cheese Tomato. Lettuce.. Mayo
  • Chicken ora $8.50
  • Teriyaki Chicken $9.50
    • Pickle Tomato Lettuce Mayo
  • Smoked Bacon $8.90
    • Tomato Lettuce Mayo
  • Double beef O' cheese $8.50
  • Crispy Chicken Katsu On Sushi Rice & Salad $11.00
  • CHEESE POMODORO $12.00/$18.00
  • ANTIPASTO PLATTER $26.00/$35.00
    • vegetarian option available small/large
  • VEGETARIANA V $23.00
    • eggplant, artichokes, spinach, kalamata olives & Feta
  • MACARONI CHEESE $12.00
  • POLLO AL BURRO $25.00
    • buttered chicken base, tandoori chicken, onion, & garnished with cilantro, yoghurt, cashews
  • BEEF LASAGNE $20.00
    • house made, oven baked to order in a Napoli sauce (20mins)
  • SPAGHETTI BOLOGNESE $20.00
    • 100% prime beef w parmesan
  • LINGUINE MEATBALLS $20.00
    • (60% beef, 40% pork) meatballs in Napoli sauce
  • Chunky chips with ketchup $5.50
  • Pasta of the day $13.50/ F.O.D - Market Price
  • Beer battered fish & chips served with hand cut fries, mixed garden leaf salad, capers & tartare sauce $14.50
  • Potato skins with melted cheese,bacon, sour cream & tomato salsa $8.50
  • Roasted pork sausags with garlic mash, a jug of gravey & white onion gravy $14.50
  • Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50
  • Crispy salt & chilli squid with tartare sauce $11.50
  • Grilled beef burger, 200g ground beef with bacon salad greens cheddar, smoked tomato & aioli $12.50
  • PRAWN $12.00
  • PRAWN $12.00
  • BBQ PORK BURGER $4.20
  • CHICKEN $10.00
  • EGG FU YOONG $9.00
  • Chicken Fried rice, steak chow mein, sweet & sour pork $29.00
  • COMBINATION SEAFOOD $12.00
  • BBQ PORK $10.00
  • $30.00 SPECIAL
    • 10 fish. 10 sausages, $5.00 chips, 10 potato fritters
  • cooked with egg, onions, peas & bean sprouts
  • Roast Pork $8.50
  • Chicken, Pineapple & veggies $10.50
  • Fish $2.00
  • $17.00 SPECIAL
    • 4 fish, 4 crab sticks, $4.00 chips, 4 potato fritters
  • $5.00 SPECIALS
    • 2 Fish, $2 chips
  • Sausage $1.00
  • Spanish Linguine V $16.00
    • Sundried tomato, gremolata, mascarpone, pine nuts, parmesan
  • Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
  • Omelette served with sourdough GF $17.00
    • Smoked ham, cherry tomatoes, mozzarella, basil
  • Porridge $14.00
    • Whisky caramelised banana, quinoa, nuts crunch, almond milk
  • Sourdough or Wholegrain $8.00
    • Plum compote & ricotta or butter & jam
  • Soup of the Day $14.50
    • sourdough - ask your server
  • House cured salmon/Bacon/lamb sausage $6.00
  • Pulled Pork Burger $14.50
    • slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)
  • Duck & Pumpkin Tortellini $5.00
    • duck bone broth, truffle oil
  • Waffle Fries $7.00
    • curly parsley, truffle oil, parsley mayo
  • Ugly Carrot $6.00
    • pumpkin seed dukkah, smoked yoghurt, coriander
  • Soft Serve Affogato $4.00
    • add 15ml of Amaretto or Frangelico
  • Boysenberry Bombe Alaska $9.00
    • Wendy's boysenberry ripple, almonds, graham cracker crumbs
  • Market Fish Kokoda $5.00
    • hot sauce jelly, avocado, coconut cream
  • Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
    • Shallot vinegar,Culprit hot sauce, lemon
  • Braised Pig Face $34.00
    • bitter leaves, apple pickled swede, pork puff, pan sauce
  • CORN FRITTERS $9.00
    • topped w/pesto, fresh tomato & feta
  • CHICKEN CAMEMBERT $12.00
    • tomato mozzarella chicken camember, spinach
  • DOUBLE BEEF $15.00
    • double beef pattie double cheese, double bacon tomato lettuce onion, burger sauce
  • MEAT LOVERS $12.00
    • BBQ base, mozzarella, ham, beef, bacon, pulled pork
  • BUFFALO WINGS $8.00
    • w hot chilli or honey soy w/ sesame seeds
  • CHICKEN MASALA SKEWERS $9.00
    • w homemade aioli
  • BEEF & BACON $8.00
    • beef bacon, tomato, lettuce, burger sauce
  • PEPPERONI $8.00
    • tomato, mozzarella, pepperoni salami
La Vista Cafe and Restaurant

La Vista Cafe and Restaurant

location

Address

417 Tamaki Drive, Saint Heliers, Auckland City, AU, 1071, New Zealand

phone

Phone

095758093

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
417 Tamaki Drive, Saint Heliers, Auckland City, AU, 1071, New Zealand
Similar Restaurants based on Cuisines