La Vista Cafe and Restaurant in Auckland City Menu

 BREAKFAST

• FRENCH TOASTED BRIOCHE with $19.50
  • grilled banana, bacon, rosewater mascarpone and maple syrup
• OLIVIA’S FAMOUS CREPES $19.50
  • with berry compote, bacon and maple syrup
• CORN FRITTER $19.50
  • with grilled Cajun chicken, tomato salsa, ginger mushrooms
• SCRAMBLED EGGS $17.50/$19.50
  • on toast with wilted spinach, slow roasted tomato with bacon or salmon or mushroom
• MY BREAKFAST $21.00
  • sauteed mushrooms with chunky potatoes and Spanish chorizo sausages in a garlic, cream and marsala sauce
• TORTILLA ESPAÑOLA $19.50
  • Spanish omelette of chorizo, red pepper, feta cheese, spring onion and potatoes with salad
• CLASSIC EGGS BENEDICT $19.50
  • with spinach and hollandaise with either bacon or smoked salmon or herbed mushrooms
• HUEVOS RANCHEROS $19.50
  • Spanish baked eggs with sauteed onions, capsicum, tomato and crumbled feta with flat bread- add meatballs $23.00
• LA VISTA BIG BREAKFAST $23.00
  • Spanish chorizo sausages, streaky bacon, eggs, slow roasted tomato, mushrooms and crispy potatoes with toast
• MY MOTHER IN LAWS SPANISH MINCE $19.50
  • with diced vegetables, fried eggs and flat bread
• LOW CARB BREAKFAST $22.00
  • grilled chicken breast with chickpea hash, sauteed raisin & pinenut spinach and a poached egg
• TOASTED BAGEL $14.50
  • with cream cheese, avocado, tomato and pesto
• NEW YORK STYLE BAGEL $18.50
  • with salmon, cream cheese and caper salsa

 LUNCH

• CALAMARI FRITOS $19.50
  • with garlic aioli on rocket leaves
• CAJUN CHICKEN PANINI $18.00
  • with avocado, garlic butter, tomato and rustic potato
• FISH PIRAMIDE $26.00
  • with market fish in eggplant lasagna, carrot puree and rocket salad
• CHARDONNAY STEAMED MUSSELS $19.50
  • in a smoky tomato sauce with a crunchy bread
• CHICKEN FILO $23.00
  • stuffed with spinach, feta, semi dried tomatoes and salad
• MOROCCAN CHICKEN STRIPS ON HUMMUS $23.00
  • with flat bread, garlic yoghurt, salad greens and salsa&capers sauce
• 200 GMS WAGYU BEEF BURGER $22.00
  • with greens, cheese, onion jam, aioli and garlic potato
• PEPPER CURED BEEF SALAD $19.50
  • with balsamic vinaigrette and horseradish mayo
• PASTA OF THE DAY $26.00
  • chicken, seafood or vegetarian choice
• ROAST RACK OF LAMB $29.00
  • with butternut pumpkin, potato pave&rosemary jus
• GARLIC PEPPER GRILLED STEAK SANDWICH $21.00
  • with blue cheese sauce and rustic potatoes
• SCOTCH FILLET $28.50
  • with cannellini puree, kumara fondant and Pedro Ximenez mustard jus

 TAPAS & SHARED PLATES

• CLASSIC TAPAS PLATTER $56.00
  • with a little taste of nibbles, dips & delicacies with bread (Ideal for sharing)
• PAELLA $29.50
  • saffron rice with fresh seafood and chorizo in a tomato ragout (FOR TWO $52.00)
• VEGETARIAN (VEGAN) PAELLA $26.00
• PIZZA BREAD $10.00
  • garlic, pesto or mojo cilantro base, sun dried tomatoes, olives and basil
• DATE PALM $10.00
  • stuffed with blue cheese wrapped in bacon
• COSTILLAS DE CERDO $16.00
  • sweet and spicy Glazed Pork Riblets
• CORDERO EN ADOBO $18.00
  • grilled lamb skewers with pesto, aioli and balsamic glaze base
• ALBONDIGAS $10.00
  • spicy meatballs in a tomato sherry salsa
• EMPANADA QUESO $16.00
  • panko crumbed Halloumi, cranberry sauce
• CROQUETTES $14.00
  • filled with tuna and seafood veloute fried in olive oil
• PEASANT MUSHROOMS $15.00
  • stuffed with corn fed chicken, camembert and hollandaise sauce
• POTATOES BRAVES $10.00
  • chunky potato with mojo de cilantro and tomato sauce

 TAPAS

• PIZZA BREAD $10.00
  • garlic or pesto or mojo de cilantro in the base, sun dried tomatoes, olives and basil
• BREAD LOAF $14.00
  • crunchy flatbread with a selection of homemade dips
• PEASANT MUSHROOMS $15.00
  • stuffed with corn fed chicken, camembert and blue cheese sauce
• CORDERO EN ADOBO $18.00
  • grilled lamb skewers with pesto, aioli and balsamic glaze base
• ALBONDIGAS $10.00
  • Andalucian meatballs in rich tomato and sherry sauce
• CROQUETTES $14.00
  • filled with a tuna and mussels veloute fried in olive oil
• DATE PALM $10.00
  • stuffed with blue cheese wrapped in bacon
• QUESO CON EMBUTIDO $14.00
  • homemade salami and chorizo, cured beef, halloumi cheese with bread
• STREET DUMPLINGS $18.00
  • with ground lamb & eggplant stuffing and spicy sauce
• POTATAS BRAVAS $10.00
  • chunky potato with mojo de cilantro and tomato sauce(add chorizo $14.00)
• ROLLO DE SALMON $18.00
  • smoked salmon crepes roll with a cream cheese and Lebanese cucumber
• COSTILAS DE CERDO $16.00
  • sweet 'n' spicy glazed pork ribs
• EMPANADA QUESO $16.00
  • panko crumbed halloumi with cranberry sauce
• CLASSIC TAPAS PLATTER $56.00
  • with a little taste of nibbles, dips & delicacies with bread (ideal for sharing)

 FIRST COURSE (Entradas)

• SPICED RARE TUNA $19.50
  • beetroot beets, tuna croquettes, Pedro cherry jelly, semi dried tomatoes
• PRAWNS ROASTED WITH CHILLI AND GARLIC SAUCE $18.00
• MUSSELS IN SMOKY TOMATO SAUCE $19.50
  • with crunchy bread
• SEAFOOD CHOWDER $18.00
  • with prawns, fish, calamari and scallops, bounded in creamy saffron sauce
• ZENY ZEUS HALLOUMI TART $19.50
  • crusted Halloumi shallow puff pastry tart and tossed rocket pear salad
• VIEIRA GALICIAN $22.00
  • scallops with cannellini puree and gin tonic sauce
• CHICKEN LIVER PARFAIT $18.50
  • with beetroot, Rye bread, Pedro cherry jelly
• RULO DE CABRA $16.00
  • warm goat cheese, beetroot puree, candy walnuts, salad greens & berry sauce
• CARNE DE RES ENSALADA $19.50
  • pepper cured beef salad with balsamic vinaigrette
• CALAMARES FRITOS $19.50
  • fried calamari with garlic aioli on rocket leaves

 SECOND COURSE (Plato principal)

• FRESH MARKET FISH $29.00
• PAELLA DE MARISCOS $29.50
  • traditional Valencian rice dish with fresh seafood in a saffron tomato ragout(vegetarian paella $25.50
• CORN FED CHICKEN ROULADE $28.50
  • spinach and goat cheese, sun dried tomatoes, olive capsicum polenta and Saffron chardonnay cream sauce
• PIERNA DE CORDERO $29.00
  • lamb shanks slow cooked with orange and wine rosemary jus
• CREDO RELLENO $28.50
  • pork fillet stuffed with nuts, herbs, Camembert with Savoy cabbage & Romesco sauce
• PECHUDO DE PATO $32.00
  • confit duck breast, braised red cabbage, cauliflower puree, caramelised shallots & figs
• BISQUE DE MARISCOS $29.00
  • King crab and seafood pot steamed with coriander and lime
• SOLOMILLO $30.00
  • bacon wrapped eye fillet in mustard sauce with a herbs garlic butter, accompanied with spinach and mash potato
• CIERVO ESTOFADO $32.00
  • wild Venison steak with roasted kumara, sauteed mushrooms, shallot & thyme, red currant wine jus&rocket feta salad
• ROAST RACK OF LAMB $30.00
  • with butternut pumpkin&potato cake & rosemary jus
• VEGETARIAN GNOCCHI $26.00
  • sauteed with fungi mushroom, sundried tomatoes and artichokes
• PASTA OF THE DAY $26.00
  • chicken, seafood or vegetarian choice

 DULCE (dessert)

• TIRAMISU $14.00
  • sponge fingers soaked in marsala and dark espresso coffee and layered with rich mascarpone cream
• DOLCE VITA $15.00
  • cappuccino, chocolate and hazelnut ice-cream, layered on a chocolate sponge with an almond sprinkle on top
• SEMIFREDDO $14.50
  • sea buckthorn, pistachio&blackcurrant raspberry syrup
• CHOCOLATE FONDANT $15.00
  • with vanilla bean ice cream and chocolate sauce
• CHURROS CON CHOCOLATE $14.00
  • Spanish crispy doughnuts sprinkled with cinnamon and sugar and served with a thick chocolate dipping sauce
• TARTA DE MANZANA $14.00
  • apple tart with vanilla bean ice cream, Kahlua and orange flavoured syrup, walnut praline
• NASHI PEAR $14.00
  • infused in red wine, star anise & cinnamon; comes with blood orange sorbet
• BUDINO APPICCIOSO DI DATTERI $14.00
  • sticky date pudding with hot butterscotch and caramel sauce and ice cream scoop
• ICE CREAM SCOOP $6.50
  • with chocolate sauce

417 Tamaki Drive, Saint Heliers, Auckland City, AU, 1071, New Zealand

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