La Vista Cafe and Restaurant in Auckland City Menu

BREAKFAST BREAKFAST
  • FRENCH TOASTED BRIOCHE with $19.50
    • grilled banana, bacon, rosewater mascarpone and maple syrup
  • OLIVIA’S FAMOUS CREPES $19.50
    • with berry compote, bacon and maple syrup
  • CORN FRITTER $19.50
    • with grilled Cajun chicken, tomato salsa, ginger mushrooms
  • SCRAMBLED EGGS $17.50/$19.50
    • on toast with wilted spinach, slow roasted tomato with bacon or salmon or mushroom
  • MY BREAKFAST $21.00
    • sauteed mushrooms with chunky potatoes and Spanish chorizo sausages in a garlic, cream and marsala sauce
  • TORTILLA ESPAÑOLA $19.50
    • Spanish omelette of chorizo, red pepper, feta cheese, spring onion and potatoes with salad
  • CLASSIC EGGS BENEDICT $19.50
    • with spinach and hollandaise with either bacon or smoked salmon or herbed mushrooms
  • HUEVOS RANCHEROS $19.50
    • Spanish baked eggs with sauteed onions, capsicum, tomato and crumbled feta with flat bread- add meatballs $23.00
  • LA VISTA BIG BREAKFAST $23.00
    • Spanish chorizo sausages, streaky bacon, eggs, slow roasted tomato, mushrooms and crispy potatoes with toast
  • MY MOTHER IN LAWS SPANISH MINCE $19.50
    • with diced vegetables, fried eggs and flat bread
  • LOW CARB BREAKFAST $22.00
    • grilled chicken breast with chickpea hash, sauteed raisin & pinenut spinach and a poached egg
  • TOASTED BAGEL $14.50
    • with cream cheese, avocado, tomato and pesto
  • NEW YORK STYLE BAGEL $18.50
    • with salmon, cream cheese and caper salsa
LUNCH LUNCH
  • CALAMARI FRITOS $19.50
    • with garlic aioli on rocket leaves
  • CAJUN CHICKEN PANINI $18.00
    • with avocado, garlic butter, tomato and rustic potato
  • FISH PIRAMIDE $26.00
    • with market fish in eggplant lasagna, carrot puree and rocket salad
  • CHARDONNAY STEAMED MUSSELS $19.50
    • in a smoky tomato sauce with a crunchy bread
  • CHICKEN FILO $23.00
    • stuffed with spinach, feta, semi dried tomatoes and salad
  • MOROCCAN CHICKEN STRIPS ON HUMMUS $23.00
    • with flat bread, garlic yoghurt, salad greens and salsa&capers sauce
  • 200 GMS WAGYU BEEF BURGER $22.00
    • with greens, cheese, onion jam, aioli and garlic potato
  • PEPPER CURED BEEF SALAD $19.50
    • with balsamic vinaigrette and horseradish mayo
  • PASTA OF THE DAY $26.00
    • chicken, seafood or vegetarian choice
  • ROAST RACK OF LAMB $29.00
    • with butternut pumpkin, potato pave&rosemary jus
  • GARLIC PEPPER GRILLED STEAK SANDWICH $21.00
    • with blue cheese sauce and rustic potatoes
  • SCOTCH FILLET $28.50
    • with cannellini puree, kumara fondant and Pedro Ximenez mustard jus
TAPAS & SHARED PLATES TAPAS & SHARED PLATES
  • CLASSIC TAPAS PLATTER $56.00
    • with a little taste of nibbles, dips & delicacies with bread (Ideal for sharing)
  • PAELLA $29.50
    • saffron rice with fresh seafood and chorizo in a tomato ragout (FOR TWO $52.00)
  • VEGETARIAN (VEGAN) PAELLA $26.00
  • PIZZA BREAD $10.00
    • garlic, pesto or mojo cilantro base, sun dried tomatoes, olives and basil
  • DATE PALM $10.00
    • stuffed with blue cheese wrapped in bacon
  • COSTILLAS DE CERDO $16.00
    • sweet and spicy Glazed Pork Riblets
  • CORDERO EN ADOBO $18.00
    • grilled lamb skewers with pesto, aioli and balsamic glaze base
  • ALBONDIGAS $10.00
    • spicy meatballs in a tomato sherry salsa
  • EMPANADA QUESO $16.00
    • panko crumbed Halloumi, cranberry sauce
  • CROQUETTES $14.00
    • filled with tuna and seafood veloute fried in olive oil
  • PEASANT MUSHROOMS $15.00
    • stuffed with corn fed chicken, camembert and hollandaise sauce
  • POTATOES BRAVES $10.00
    • chunky potato with mojo de cilantro and tomato sauce
TAPAS TAPAS
  • PIZZA BREAD $10.00
    • garlic or pesto or mojo de cilantro in the base, sun dried tomatoes, olives and basil
  • BREAD LOAF $14.00
    • crunchy flatbread with a selection of homemade dips
  • PEASANT MUSHROOMS $15.00
    • stuffed with corn fed chicken, camembert and blue cheese sauce
  • CORDERO EN ADOBO $18.00
    • grilled lamb skewers with pesto, aioli and balsamic glaze base
  • ALBONDIGAS $10.00
    • Andalucian meatballs in rich tomato and sherry sauce
  • CROQUETTES $14.00
    • filled with a tuna and mussels veloute fried in olive oil
  • DATE PALM $10.00
    • stuffed with blue cheese wrapped in bacon
  • QUESO CON EMBUTIDO $14.00
    • homemade salami and chorizo, cured beef, halloumi cheese with bread
  • STREET DUMPLINGS $18.00
    • with ground lamb & eggplant stuffing and spicy sauce
  • POTATAS BRAVAS $10.00
    • chunky potato with mojo de cilantro and tomato sauce(add chorizo $14.00)
  • ROLLO DE SALMON $18.00
    • smoked salmon crepes roll with a cream cheese and Lebanese cucumber
  • COSTILAS DE CERDO $16.00
    • sweet 'n' spicy glazed pork ribs
  • EMPANADA QUESO $16.00
    • panko crumbed halloumi with cranberry sauce
  • CLASSIC TAPAS PLATTER $56.00
    • with a little taste of nibbles, dips & delicacies with bread (ideal for sharing)
FIRST COURSE (Entradas) FIRST COURSE (Entradas)
  • SPICED RARE TUNA $19.50
    • beetroot beets, tuna croquettes, Pedro cherry jelly, semi dried tomatoes
  • PRAWNS ROASTED WITH CHILLI AND GARLIC SAUCE $18.00
  • MUSSELS IN SMOKY TOMATO SAUCE $19.50
    • with crunchy bread
  • SEAFOOD CHOWDER $18.00
    • with prawns, fish, calamari and scallops, bounded in creamy saffron sauce
  • ZENY ZEUS HALLOUMI TART $19.50
    • crusted Halloumi shallow puff pastry tart and tossed rocket pear salad
  • VIEIRA GALICIAN $22.00
    • scallops with cannellini puree and gin tonic sauce
  • CHICKEN LIVER PARFAIT $18.50
    • with beetroot, Rye bread, Pedro cherry jelly
  • RULO DE CABRA $16.00
    • warm goat cheese, beetroot puree, candy walnuts, salad greens & berry sauce
  • CARNE DE RES ENSALADA $19.50
    • pepper cured beef salad with balsamic vinaigrette
  • CALAMARES FRITOS $19.50
    • fried calamari with garlic aioli on rocket leaves
SECOND COURSE (Plato principal) SECOND COURSE (Plato principal)
  • FRESH MARKET FISH $29.00
  • PAELLA DE MARISCOS $29.50
    • traditional Valencian rice dish with fresh seafood in a saffron tomato ragout(vegetarian paella $25.50
  • CORN FED CHICKEN ROULADE $28.50
    • spinach and goat cheese, sun dried tomatoes, olive capsicum polenta and Saffron chardonnay cream sauce
  • PIERNA DE CORDERO $29.00
    • lamb shanks slow cooked with orange and wine rosemary jus
  • CREDO RELLENO $28.50
    • pork fillet stuffed with nuts, herbs, Camembert with Savoy cabbage & Romesco sauce
  • PECHUDO DE PATO $32.00
    • confit duck breast, braised red cabbage, cauliflower puree, caramelised shallots & figs
  • BISQUE DE MARISCOS $29.00
    • King crab and seafood pot steamed with coriander and lime
  • SOLOMILLO $30.00
    • bacon wrapped eye fillet in mustard sauce with a herbs garlic butter, accompanied with spinach and mash potato
  • CIERVO ESTOFADO $32.00
    • wild Venison steak with roasted kumara, sauteed mushrooms, shallot & thyme, red currant wine jus&rocket feta salad
  • ROAST RACK OF LAMB $30.00
    • with butternut pumpkin&potato cake & rosemary jus
  • VEGETARIAN GNOCCHI $26.00
    • sauteed with fungi mushroom, sundried tomatoes and artichokes
  • PASTA OF THE DAY $26.00
    • chicken, seafood or vegetarian choice
DULCE (dessert) DULCE (dessert)
  • TIRAMISU $14.00
    • sponge fingers soaked in marsala and dark espresso coffee and layered with rich mascarpone cream
  • DOLCE VITA $15.00
    • cappuccino, chocolate and hazelnut ice-cream, layered on a chocolate sponge with an almond sprinkle on top
  • SEMIFREDDO $14.50
    • sea buckthorn, pistachio&blackcurrant raspberry syrup
  • CHOCOLATE FONDANT $15.00
    • with vanilla bean ice cream and chocolate sauce
  • CHURROS CON CHOCOLATE $14.00
    • Spanish crispy doughnuts sprinkled with cinnamon and sugar and served with a thick chocolate dipping sauce
  • TARTA DE MANZANA $14.00
    • apple tart with vanilla bean ice cream, Kahlua and orange flavoured syrup, walnut praline
  • NASHI PEAR $14.00
    • infused in red wine, star anise & cinnamon; comes with blood orange sorbet
  • BUDINO APPICCIOSO DI DATTERI $14.00
    • sticky date pudding with hot butterscotch and caramel sauce and ice cream scoop
  • ICE CREAM SCOOP $6.50
    • with chocolate sauce

Nearby Sample Menus

  • Stick Kulfi $3.00
  • Veg Pizza $5.99
  • Roti $1.99
  • Aloo Parantha $6.99
  • Thursday $6.99
    • Any Prantha
  • Mini Thali $6.99
    • (Vegetables + Dal/Kadhi + One Chapati + Rice + SaIad)
  • Tuesday $6.99
    • Standard Thali
  • Kulfi Faluda $5.00
  • Baked Lemon Meringue Alaska $10.00
    • Vanilla Bean Ice Cream And Lemon Curd Baked In A Meringue
  • Cheeseboard $28.00
    • Kikorangi Blue, Camembert, Chorizo, Quince Paste, Cornichons, Dried Fruit, Nuts, And Crackers
  • Lamb Koftas $14.00
    • Smoked Yoghurt Raita & House Made Chunky Tomato Sauce
  • Marinated Chicken Thigh, Lettuce, Bacon, Camembert, Mayo $19.00
  • Beef Sirloin $29.00
    • Steak Cut Chips, Seasonal Greens Sauces: Mushroom Ragu Or Cracked Pepper Butter
  • Chicken Wings $15.00
    • Sweet & Sour Kimchi Glaz
  • Warm Lamb Salad $23.00
    • Garden Greens, Smoked Yoghurt Raita, Brie, Bread Crisp, Capsicum
  • Garden Salad $8.00
  • Streaky Bacon
  • Tomatoes
  • Eggs Benedict $22.00
    • Toasted ciabatta, two eggs, spinach, Hollandaise sauce and choice of: bacon, salmon or mushroom
  • Warm Lamb Salad (GF) $23.00
    • Seasonal leaves, roasted pumpkin and kumara, pumpkin seed, feta cheese
  • Classic Caesar Salad (V) $19.00
    • Romaine lettuce, pancetta, garlic croutons, anchovies & poached egg
  • Spinach
  • Muesli (V) $14.00
    • Toasted grains, honey comb, Vanilla whipped yogurt and milk
  • Eggs on Sourdough $12.00
    • Two eggs cooked to your liking. To add a side to your order check Our list below.
  • Honey Mustard N/A
  • Chipotle N/A
  • Wrap N/A
  • Jalapenos N/A
  • Roasted Garlic N/A
  • Thinly Cut Ready Salted N/A
  • BBQ N/A
  • Herb & Garlic Toasties N/A
  • 4. CALABRESE $22.50
    • Mozzarella, Spicy Salami
  • TARTUFI $9.50
    • Truffle Gelato with Lemoncello
  • 20. STROMBOLI (Baked Roll) $26.50
    • Prosciutto, Cooked Ham, Burrata, Peppers, Basil
  • Buffalo Mozzarella $4.00
  • 11. MARINARA $15.50
    • (No Cheese) Extra Virgin Olive Oil, Garlic, Oregano, Sea Salt
  • 16. STRACIATTELLA $25.50
    • (No Tomato Sauce) Gorgonzola Crema, Smoked Pancetta, Egg, Giant Olives
  • 18. VEGETARIANA $25.50
    • Mozzarella, Mushrooms, Eggplant, Zucchini, Spinach, Peppers, Basil
  • 7. COTTO E FUNGHI $24.50
    • Mozzarella, Cooked Ham, Mushroom, Oregano
  • Tarakihi $2.80
  • 1 Chips, 2 Egg / Hawaiian Burgers $8.00
  • 3 Fish, 3 Sausages, 2 Chips $11.00
  • Donut $1.20
  • Cheese & Onion $2.50
  • 4 Prawn Twisters $5.00
  • 6 Wontons, 8 Mini Spring Rolls, 2 Potato Fritters, 3 Chips, 2 Fish, 2 Hot Dogs $15.00
  • Squid Ring $0.80
  • bircher muesli, apple, buffalo yoghurt, macadamia $14.50
  • ‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
  • waikanae crab omelette, sambal, sweet soy, green onions $21.50
  • beef tenderloin, provolone, horseradish $17.50
  • french toast, espresso cream, hazelnuts, grated chocolate $16.50
  • braised goat, harissa & yoghurt $15.50
  • bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
  • grilled squid, vietnamese salad, pickled veg, peanuts, coriander $20.50
  • Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50
  • Crispy salt & chilli squid with tartare sauce $11.50
  • Pasta of the day $13.50/ F.O.D - Market Price
  • Roasted pork sausags with garlic mash, a jug of gravey & white onion gravy $14.50
  • Hot & spicy chicken wings served with celery sticks & blue cheese dip $16.50
  • All day breakfast with kaiser bacon,eggs, roast tomato, mushroom, sausage, black pudding, potato cake, beans & toast $15.50
  • Chunky chips with ketchup $5.50
  • Potato skins with melted cheese,bacon, sour cream & tomato salsa $8.50
  • A3 Seafood & Kimchi Pancake Half & Half $16.00
  • T16 Marinated Chicken & Beef BBQ $48.00
    • Marinated chicken & beef, 2 rice, 2 soup, 6 side dishes
  • B7 Fresh Vege Bibimbab Set Meal for 2 people $32.00
    • Fleshly prepared assorted veges in the bowl to mix with our famous spicy bean paste sauce, 2 rice, 6 side dishes
  • R4 Spicy Chicken on Rice S $14 M$17
  • Cold Noodle in Spicy Sauce $12.00
  • A4 Home-made Fried Pork Dumplings $10.00
  • Kimchi Udon $13.00
  • Noodle $4.00
  • Chicken Curry Pie $4.00
  • Chicken Kebab Roll $4.00
  • Potato Top Savoury $1.80
  • Steak & Pepper Pie $4.50
  • Ham Vogel's $4.00
  • Chicken Avocado Sandwich $3.80
  • Chicken Dimsum $2.50
  • Spinach Quiche $4.00
  • Chicken Breast $28.00
    • Crumbed Chicken Breast with Tiger Prawn, Calamari & Creamy Herb sauce and Orzo Pasta
  • Curry of the Day $18.00
    • (please check with wait staff) served with basmati rice and a salad
  • Grilled $19.00
    • chicken, with lettuce, tomato, avocado, mustard aioli & relish
  • Open Ciabatta Sandwich
    • choice of steak or chicken
  • Pizza Farmhouse $18.50
    • chicken, spinach, brie, capsicum, mushroom, mozzarella
  • Moa's Meat Lovers Pizza $18.50
    • ham, bacon, beef, pepperoni, capsicum, onion, mozzarella
  • Thai Crispy Noodle Salad — choice of beef or chicken $18.00
    • marinated strips of beef / chicken, with crispy noodle & oriental honey sesame dressing
  • Pizza 3 cheese (V) $16.50
    • brie, feta, spinach, sundried tomato, mushrooms, mozzarella
  • Toasted bagel with smoked salmon/tomato $8.50
  • Bacon Macaroni Cheese
  • Porridge with Fruit $7.50
  • Toasted bagel with basil & tomato $5.50
  • Thai Style Chicken with Coconut Cream
  • Bacon egg on toast $10.00
  • Sweet & Sour Chicken
  • Chicken Teriyaki
  • Falafel, a toasted pita pocket filled with salad, hummus, tabouleh, and four deep-fried falafel patties $9.50
  • Special, two sis kebab skewers and lamb from the spit $22
  • Vegetarian, seven falafel patties deep-fried in canola oil $18
  • Side Salad, hummus, tabouleh, lentil, carrot and rice salads on a small platter $6
  • Chawarma, spiced lamb from the spit $20
  • orange, apple, dark grape, or spirulina $3
  • Plate Salad, hummus, tabouleh, lentil, carrot and rice salads with a toasted pita bun on the side $13
  • Chawarma, a toasted pita bun filled with spiced lamb from the spit and lettuce salad $9.50
  • Chilli Chicken $15.00
  • Papadum (3Pcs) $2.50
  • All the mains are served with complementary rice.
  • Vindaloo $16.50
    • chicken, lamb
  • Chinese Curries $14.00
  • Onion Bhaji (2Pcs) $4.00
  • Vegetable Soup $4.50
  • Vegetable Samosa (2Pcs) $4.00
  • Breakfast board $18.00
    • 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast
  • BLAT- double bacon, lettuce, avocado, & tomato $15.00
  • Naked with preserves & cream cheese $7.00
  • Wild wheat toast & house made preserves $7.00
  • Hot bacon & egg butty with beer & onion jam on a WW bap $12.50
  • -"Aorak" smoked salmon $6.00
  • House made mince on toast, poached egg + WW toast $15.00
  • -"Holy" free range bacon $5.00
La Vista Cafe and Restaurant

La Vista Cafe and Restaurant

location

Address

417 Tamaki Drive, Saint Heliers, Auckland City, AU, 1071, New Zealand

phone

Phone

095758093

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
417 Tamaki Drive, Saint Heliers, Auckland City, AU, 1071, New Zealand
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