La Vista Cafe and Restaurant in Auckland City Menu

BREAKFAST BREAKFAST
  • FRENCH TOASTED BRIOCHE with $19.50
    • grilled banana, bacon, rosewater mascarpone and maple syrup
  • OLIVIA’S FAMOUS CREPES $19.50
    • with berry compote, bacon and maple syrup
  • CORN FRITTER $19.50
    • with grilled Cajun chicken, tomato salsa, ginger mushrooms
  • SCRAMBLED EGGS $17.50/$19.50
    • on toast with wilted spinach, slow roasted tomato with bacon or salmon or mushroom
  • MY BREAKFAST $21.00
    • sauteed mushrooms with chunky potatoes and Spanish chorizo sausages in a garlic, cream and marsala sauce
  • TORTILLA ESPAÑOLA $19.50
    • Spanish omelette of chorizo, red pepper, feta cheese, spring onion and potatoes with salad
  • CLASSIC EGGS BENEDICT $19.50
    • with spinach and hollandaise with either bacon or smoked salmon or herbed mushrooms
  • HUEVOS RANCHEROS $19.50
    • Spanish baked eggs with sauteed onions, capsicum, tomato and crumbled feta with flat bread- add meatballs $23.00
  • LA VISTA BIG BREAKFAST $23.00
    • Spanish chorizo sausages, streaky bacon, eggs, slow roasted tomato, mushrooms and crispy potatoes with toast
  • MY MOTHER IN LAWS SPANISH MINCE $19.50
    • with diced vegetables, fried eggs and flat bread
  • LOW CARB BREAKFAST $22.00
    • grilled chicken breast with chickpea hash, sauteed raisin & pinenut spinach and a poached egg
  • TOASTED BAGEL $14.50
    • with cream cheese, avocado, tomato and pesto
  • NEW YORK STYLE BAGEL $18.50
    • with salmon, cream cheese and caper salsa
LUNCH LUNCH
  • CALAMARI FRITOS $19.50
    • with garlic aioli on rocket leaves
  • CAJUN CHICKEN PANINI $18.00
    • with avocado, garlic butter, tomato and rustic potato
  • FISH PIRAMIDE $26.00
    • with market fish in eggplant lasagna, carrot puree and rocket salad
  • CHARDONNAY STEAMED MUSSELS $19.50
    • in a smoky tomato sauce with a crunchy bread
  • CHICKEN FILO $23.00
    • stuffed with spinach, feta, semi dried tomatoes and salad
  • MOROCCAN CHICKEN STRIPS ON HUMMUS $23.00
    • with flat bread, garlic yoghurt, salad greens and salsa&capers sauce
  • 200 GMS WAGYU BEEF BURGER $22.00
    • with greens, cheese, onion jam, aioli and garlic potato
  • PEPPER CURED BEEF SALAD $19.50
    • with balsamic vinaigrette and horseradish mayo
  • PASTA OF THE DAY $26.00
    • chicken, seafood or vegetarian choice
  • ROAST RACK OF LAMB $29.00
    • with butternut pumpkin, potato pave&rosemary jus
  • GARLIC PEPPER GRILLED STEAK SANDWICH $21.00
    • with blue cheese sauce and rustic potatoes
  • SCOTCH FILLET $28.50
    • with cannellini puree, kumara fondant and Pedro Ximenez mustard jus
TAPAS & SHARED PLATES TAPAS & SHARED PLATES
  • CLASSIC TAPAS PLATTER $56.00
    • with a little taste of nibbles, dips & delicacies with bread (Ideal for sharing)
  • PAELLA $29.50
    • saffron rice with fresh seafood and chorizo in a tomato ragout (FOR TWO $52.00)
  • VEGETARIAN (VEGAN) PAELLA $26.00
  • PIZZA BREAD $10.00
    • garlic, pesto or mojo cilantro base, sun dried tomatoes, olives and basil
  • DATE PALM $10.00
    • stuffed with blue cheese wrapped in bacon
  • COSTILLAS DE CERDO $16.00
    • sweet and spicy Glazed Pork Riblets
  • CORDERO EN ADOBO $18.00
    • grilled lamb skewers with pesto, aioli and balsamic glaze base
  • ALBONDIGAS $10.00
    • spicy meatballs in a tomato sherry salsa
  • EMPANADA QUESO $16.00
    • panko crumbed Halloumi, cranberry sauce
  • CROQUETTES $14.00
    • filled with tuna and seafood veloute fried in olive oil
  • PEASANT MUSHROOMS $15.00
    • stuffed with corn fed chicken, camembert and hollandaise sauce
  • POTATOES BRAVES $10.00
    • chunky potato with mojo de cilantro and tomato sauce
TAPAS TAPAS
  • PIZZA BREAD $10.00
    • garlic or pesto or mojo de cilantro in the base, sun dried tomatoes, olives and basil
  • BREAD LOAF $14.00
    • crunchy flatbread with a selection of homemade dips
  • PEASANT MUSHROOMS $15.00
    • stuffed with corn fed chicken, camembert and blue cheese sauce
  • CORDERO EN ADOBO $18.00
    • grilled lamb skewers with pesto, aioli and balsamic glaze base
  • ALBONDIGAS $10.00
    • Andalucian meatballs in rich tomato and sherry sauce
  • CROQUETTES $14.00
    • filled with a tuna and mussels veloute fried in olive oil
  • DATE PALM $10.00
    • stuffed with blue cheese wrapped in bacon
  • QUESO CON EMBUTIDO $14.00
    • homemade salami and chorizo, cured beef, halloumi cheese with bread
  • STREET DUMPLINGS $18.00
    • with ground lamb & eggplant stuffing and spicy sauce
  • POTATAS BRAVAS $10.00
    • chunky potato with mojo de cilantro and tomato sauce(add chorizo $14.00)
  • ROLLO DE SALMON $18.00
    • smoked salmon crepes roll with a cream cheese and Lebanese cucumber
  • COSTILAS DE CERDO $16.00
    • sweet 'n' spicy glazed pork ribs
  • EMPANADA QUESO $16.00
    • panko crumbed halloumi with cranberry sauce
  • CLASSIC TAPAS PLATTER $56.00
    • with a little taste of nibbles, dips & delicacies with bread (ideal for sharing)
FIRST COURSE (Entradas) FIRST COURSE (Entradas)
  • SPICED RARE TUNA $19.50
    • beetroot beets, tuna croquettes, Pedro cherry jelly, semi dried tomatoes
  • PRAWNS ROASTED WITH CHILLI AND GARLIC SAUCE $18.00
  • MUSSELS IN SMOKY TOMATO SAUCE $19.50
    • with crunchy bread
  • SEAFOOD CHOWDER $18.00
    • with prawns, fish, calamari and scallops, bounded in creamy saffron sauce
  • ZENY ZEUS HALLOUMI TART $19.50
    • crusted Halloumi shallow puff pastry tart and tossed rocket pear salad
  • VIEIRA GALICIAN $22.00
    • scallops with cannellini puree and gin tonic sauce
  • CHICKEN LIVER PARFAIT $18.50
    • with beetroot, Rye bread, Pedro cherry jelly
  • RULO DE CABRA $16.00
    • warm goat cheese, beetroot puree, candy walnuts, salad greens & berry sauce
  • CARNE DE RES ENSALADA $19.50
    • pepper cured beef salad with balsamic vinaigrette
  • CALAMARES FRITOS $19.50
    • fried calamari with garlic aioli on rocket leaves
SECOND COURSE (Plato principal) SECOND COURSE (Plato principal)
  • FRESH MARKET FISH $29.00
  • PAELLA DE MARISCOS $29.50
    • traditional Valencian rice dish with fresh seafood in a saffron tomato ragout(vegetarian paella $25.50
  • CORN FED CHICKEN ROULADE $28.50
    • spinach and goat cheese, sun dried tomatoes, olive capsicum polenta and Saffron chardonnay cream sauce
  • PIERNA DE CORDERO $29.00
    • lamb shanks slow cooked with orange and wine rosemary jus
  • CREDO RELLENO $28.50
    • pork fillet stuffed with nuts, herbs, Camembert with Savoy cabbage & Romesco sauce
  • PECHUDO DE PATO $32.00
    • confit duck breast, braised red cabbage, cauliflower puree, caramelised shallots & figs
  • BISQUE DE MARISCOS $29.00
    • King crab and seafood pot steamed with coriander and lime
  • SOLOMILLO $30.00
    • bacon wrapped eye fillet in mustard sauce with a herbs garlic butter, accompanied with spinach and mash potato
  • CIERVO ESTOFADO $32.00
    • wild Venison steak with roasted kumara, sauteed mushrooms, shallot & thyme, red currant wine jus&rocket feta salad
  • ROAST RACK OF LAMB $30.00
    • with butternut pumpkin&potato cake & rosemary jus
  • VEGETARIAN GNOCCHI $26.00
    • sauteed with fungi mushroom, sundried tomatoes and artichokes
  • PASTA OF THE DAY $26.00
    • chicken, seafood or vegetarian choice
DULCE (dessert) DULCE (dessert)
  • TIRAMISU $14.00
    • sponge fingers soaked in marsala and dark espresso coffee and layered with rich mascarpone cream
  • DOLCE VITA $15.00
    • cappuccino, chocolate and hazelnut ice-cream, layered on a chocolate sponge with an almond sprinkle on top
  • SEMIFREDDO $14.50
    • sea buckthorn, pistachio&blackcurrant raspberry syrup
  • CHOCOLATE FONDANT $15.00
    • with vanilla bean ice cream and chocolate sauce
  • CHURROS CON CHOCOLATE $14.00
    • Spanish crispy doughnuts sprinkled with cinnamon and sugar and served with a thick chocolate dipping sauce
  • TARTA DE MANZANA $14.00
    • apple tart with vanilla bean ice cream, Kahlua and orange flavoured syrup, walnut praline
  • NASHI PEAR $14.00
    • infused in red wine, star anise & cinnamon; comes with blood orange sorbet
  • BUDINO APPICCIOSO DI DATTERI $14.00
    • sticky date pudding with hot butterscotch and caramel sauce and ice cream scoop
  • ICE CREAM SCOOP $6.50
    • with chocolate sauce

Nearby Sample Menus

  • Steak and egg $4.20
  • Bacon and egg $5.20
  • Steak $3.50
  • Hamburger $3.20
  • Super burger $8.90
  • Vegetarian samosa $0.60
  • -plain or s n m $2.80
  • Mussel ( home made) $2.20
  • BBQ Pork, pineapple & veges $23.00
  • Prawn $22.00
  • Kumara Chips $9.00
  • Chicken $21.00
  • Crumbed Fish (Tarakihi) $9.50
  • BBQ Pork $22.00
  • Extra Mushroom $2.50
  • Extra Beef/BBQ Pork $8.50
  • Steak $3.80
  • Won Tons (I/2Doz & sauce) $6.00
  • Bacon & Egg $6.30
  • Crumbed Snapper $7.80
  • Cheese .$3.80
  • Spring Rolls (Home Made) $3.00
  • Bacon... $2.60
  • Fresh Tarakihi $5.50
  • BBQ Pork $10.00
  • Steak .$10.50
  • Cheese $1.00
  • Steak $10.50
  • (With Veges)
  • Lamb Burger(home made) $4.50
  • Small Size $2.00
  • Lemon Chicken $11.00
  • CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
  • OUT OF THE DARK $6.00
    • SEASONAL MUSHROOMS BUTTER, TYHME /
  • HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
  • MATCHA WAFFLE $21.00
    • LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
  • AGRIA POTATO HASH $23.00
    • SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
  • AGRIA POTATO HASH, ROMESCO / $8.50
  • FREE RANGE ORGANIC EGGS $15.00
    • SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
  • BLACKBERRY BIRCHER $18.50
    • COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
  • Soya Chicken H $8.50 W $16
  • Special Chicken Wings (3) $4.00
  • Roast Pork / BBQ Pork $30 KG
  • BBQ Pork Sparerib $18 KG
  • H=Half / W=Whole
  • BBQ Pork & Roast Chicken / BBQ Pork & Soya Chicken $8.50
  • Poached (Steam) Chicken
  • Roast Chicken H $8.50 W $16
  • Panang Curry (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
    • Thick Red curry with coconut milk and crushed roasted peanuts.
  • Mixed $9.00
    • Our chef's selection of mixed appetizers
  • Prawns On Toast $11.00
    • Minced chicken and prawns on toast
  • Ginger (Chicken, Beef or Pork / Lamb or Prawns / Seafood) $14.50 / $16.50 / $17.50
    • Stir fried choice of meat with fresh ginger, spring onion and mushroom
  • De GRAND Soup $10.00
    • Special clear flavoured soup with chopped chicken, prawns, vermiceli and vegetables
  • Green Curry Vegetables $14.00
    • Traditional Thai green curry with coconut milk, tofu & green vegetables
  • De GRAND Curry Vegetables $14.00
    • Special Yellow curry with potato, shalot, tofu, coconut mik and vegetables
  • Sweet & Sour (Chicken or Pork / Prawns / Snapper) $14.50 / $16.50 / $17.50
    • Stir fried choice of meat with sweet and sour sauce, pineapple, tomato, onion, carrot and cucumber
  • All meals come with Potatoes, Peas, Carrots, Pumpkin and Kumara N/A
  • Potato $0.50
  • Lamb S $10.00/M $13.00/L $19.00
  • Pumpkin $0.70
  • Vegetarian S $5.50/M $8.50/L $12.00
  • Chicken S $6.50/M $9.50/L $14.00
  • Kumara $0.70
  • Lamb $6.00
  • Mince & Cheese Pie $4.50
  • Mince Savoury $1.50
  • Chicken/Ham Salad Sandwich $3.50
  • Beef Salad Sandwich $3.50
  • Chicken Kebab $2.70
  • Ham Vogel's $4.00
  • Chicken, Mushroom & Cheese Pie $4.00
  • Chicken Dimsum $2.50
  • Pineapples $2.50
  • Egg Burger $3.80
  • Wonton Noodle Soup $9.90
  • Lemon Chicken $11.50
  • Sweet & Sour Pork $11.00
  • Bbq Pork Soft Noodles $10.60
  • Sweet & Sour Chicken $11.50
  • Chicken Mushroom Soup $8.50
  • Smoked Salmon & Avocado $17.50
    • One Poached Egg with Hollandaise on Toast
  • B:L.A.T. $17.50
    • Bacon, Lettuce, Avocado & Tomato on Toast & Chip
  • Shak Shuka $17.50
    • Traditional African Breakfast
  • C.L.A.T. $17.50
    • Roast Chicken, Lettuce, Avocado & Tomato on Toast & Chip
  • Pancakes with Berries Bacon or Banan Bacon $9.50
  • Saffron Potato Hash $17.50
    • Caramelized Leeks, Poached Eggs & Hollandaise (Smoked Salmon/Bacon/Mushroom)
  • Toast Platter $6.50
    • 5 Grain / Ciabatta with Butter / Homemade Jam / Cream Cheese
  • Bagel Platter $13.50
    • Tomato, Avocado, Pesto & Cream Cheese
  • Double Happy $2.50
  • Ham Cheese & tomato $3.80
  • Custard Fruits Pies $3.00
  • Steak $3.00
  • Bacon & Egg $3.80
  • Steak & Cheese $3.00
  • Custard pies $2.00
  • Stuffed Sausage $2.50
  • Ham, Cheese $5.00
  • Toasted Muesli served with yoghurt. banana, & peach(fresh fruit) $7.00
  • Creamy scrambled eggs with smoked salmon on toast $10.50
  • Pan Fried pork dumpling with chives 4 for $5.00
  • Stir Fry beef with Oyster Sauce
  • Eggs on toast $6.50
  • Bacon, Egg, cheese $5.00
  • Roast beef, cheese, Onion, Tomatoes $5.00
  • Battered Banana and ice cream $9.00
    • Served with fresh whipped cream.
  • Cinnamon doughnut and ice cream $6.50
    • served with fresh whipped cream.
  • Chargrilled Scotch Fillet (200g) $27.10
    • prime cut, chargrilled, served with a ginger & garlic dipping sauce with chips or rice
  • Fresh Catch of the day $14.00
    • battered or crumbed served with crisp chips and your choice of tea or coffee
  • Add a Salad $3.60
  • Whitebait Fritter $15.50
  • Fish & Oysters battered or natural $31.00
  • Side salad fish pot's old favourite $5.00
  • -Ham, cheese, pineapple
  • Bacon & Avocado $5.00
  • -Roastbeef, cheese, onion
  • CHAB (BLAT + Chicken) $6 / d.b $10
  • Bacon, Egg, Tomato on Toast $14.50
  • Thai Salad (Chicken or beef) $10.50
  • All with Rice & Salad
  • Chicken Green Curry / Chicken Satay / Teriyaki Chicken $12.50
La Vista Cafe and Restaurant

La Vista Cafe and Restaurant

location

Address

417 Tamaki Drive, Saint Heliers, Auckland City, AU, 1071, New Zealand

phone

Phone

095758093

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
417 Tamaki Drive, Saint Heliers, Auckland City, AU, 1071, New Zealand
Similar Restaurants based on Cuisines