La Vista Cafe and Restaurant in Auckland City Menu

BREAKFAST BREAKFAST
  • FRENCH TOASTED BRIOCHE with $19.50
    • grilled banana, bacon, rosewater mascarpone and maple syrup
  • OLIVIA’S FAMOUS CREPES $19.50
    • with berry compote, bacon and maple syrup
  • CORN FRITTER $19.50
    • with grilled Cajun chicken, tomato salsa, ginger mushrooms
  • SCRAMBLED EGGS $17.50/$19.50
    • on toast with wilted spinach, slow roasted tomato with bacon or salmon or mushroom
  • MY BREAKFAST $21.00
    • sauteed mushrooms with chunky potatoes and Spanish chorizo sausages in a garlic, cream and marsala sauce
  • TORTILLA ESPAÑOLA $19.50
    • Spanish omelette of chorizo, red pepper, feta cheese, spring onion and potatoes with salad
  • CLASSIC EGGS BENEDICT $19.50
    • with spinach and hollandaise with either bacon or smoked salmon or herbed mushrooms
  • HUEVOS RANCHEROS $19.50
    • Spanish baked eggs with sauteed onions, capsicum, tomato and crumbled feta with flat bread- add meatballs $23.00
  • LA VISTA BIG BREAKFAST $23.00
    • Spanish chorizo sausages, streaky bacon, eggs, slow roasted tomato, mushrooms and crispy potatoes with toast
  • MY MOTHER IN LAWS SPANISH MINCE $19.50
    • with diced vegetables, fried eggs and flat bread
  • LOW CARB BREAKFAST $22.00
    • grilled chicken breast with chickpea hash, sauteed raisin & pinenut spinach and a poached egg
  • TOASTED BAGEL $14.50
    • with cream cheese, avocado, tomato and pesto
  • NEW YORK STYLE BAGEL $18.50
    • with salmon, cream cheese and caper salsa
LUNCH LUNCH
  • CALAMARI FRITOS $19.50
    • with garlic aioli on rocket leaves
  • CAJUN CHICKEN PANINI $18.00
    • with avocado, garlic butter, tomato and rustic potato
  • FISH PIRAMIDE $26.00
    • with market fish in eggplant lasagna, carrot puree and rocket salad
  • CHARDONNAY STEAMED MUSSELS $19.50
    • in a smoky tomato sauce with a crunchy bread
  • CHICKEN FILO $23.00
    • stuffed with spinach, feta, semi dried tomatoes and salad
  • MOROCCAN CHICKEN STRIPS ON HUMMUS $23.00
    • with flat bread, garlic yoghurt, salad greens and salsa&capers sauce
  • 200 GMS WAGYU BEEF BURGER $22.00
    • with greens, cheese, onion jam, aioli and garlic potato
  • PEPPER CURED BEEF SALAD $19.50
    • with balsamic vinaigrette and horseradish mayo
  • PASTA OF THE DAY $26.00
    • chicken, seafood or vegetarian choice
  • ROAST RACK OF LAMB $29.00
    • with butternut pumpkin, potato pave&rosemary jus
  • GARLIC PEPPER GRILLED STEAK SANDWICH $21.00
    • with blue cheese sauce and rustic potatoes
  • SCOTCH FILLET $28.50
    • with cannellini puree, kumara fondant and Pedro Ximenez mustard jus
TAPAS & SHARED PLATES TAPAS & SHARED PLATES
  • CLASSIC TAPAS PLATTER $56.00
    • with a little taste of nibbles, dips & delicacies with bread (Ideal for sharing)
  • PAELLA $29.50
    • saffron rice with fresh seafood and chorizo in a tomato ragout (FOR TWO $52.00)
  • VEGETARIAN (VEGAN) PAELLA $26.00
  • PIZZA BREAD $10.00
    • garlic, pesto or mojo cilantro base, sun dried tomatoes, olives and basil
  • DATE PALM $10.00
    • stuffed with blue cheese wrapped in bacon
  • COSTILLAS DE CERDO $16.00
    • sweet and spicy Glazed Pork Riblets
  • CORDERO EN ADOBO $18.00
    • grilled lamb skewers with pesto, aioli and balsamic glaze base
  • ALBONDIGAS $10.00
    • spicy meatballs in a tomato sherry salsa
  • EMPANADA QUESO $16.00
    • panko crumbed Halloumi, cranberry sauce
  • CROQUETTES $14.00
    • filled with tuna and seafood veloute fried in olive oil
  • PEASANT MUSHROOMS $15.00
    • stuffed with corn fed chicken, camembert and hollandaise sauce
  • POTATOES BRAVES $10.00
    • chunky potato with mojo de cilantro and tomato sauce
TAPAS TAPAS
  • PIZZA BREAD $10.00
    • garlic or pesto or mojo de cilantro in the base, sun dried tomatoes, olives and basil
  • BREAD LOAF $14.00
    • crunchy flatbread with a selection of homemade dips
  • PEASANT MUSHROOMS $15.00
    • stuffed with corn fed chicken, camembert and blue cheese sauce
  • CORDERO EN ADOBO $18.00
    • grilled lamb skewers with pesto, aioli and balsamic glaze base
  • ALBONDIGAS $10.00
    • Andalucian meatballs in rich tomato and sherry sauce
  • CROQUETTES $14.00
    • filled with a tuna and mussels veloute fried in olive oil
  • DATE PALM $10.00
    • stuffed with blue cheese wrapped in bacon
  • QUESO CON EMBUTIDO $14.00
    • homemade salami and chorizo, cured beef, halloumi cheese with bread
  • STREET DUMPLINGS $18.00
    • with ground lamb & eggplant stuffing and spicy sauce
  • POTATAS BRAVAS $10.00
    • chunky potato with mojo de cilantro and tomato sauce(add chorizo $14.00)
  • ROLLO DE SALMON $18.00
    • smoked salmon crepes roll with a cream cheese and Lebanese cucumber
  • COSTILAS DE CERDO $16.00
    • sweet 'n' spicy glazed pork ribs
  • EMPANADA QUESO $16.00
    • panko crumbed halloumi with cranberry sauce
  • CLASSIC TAPAS PLATTER $56.00
    • with a little taste of nibbles, dips & delicacies with bread (ideal for sharing)
FIRST COURSE (Entradas) FIRST COURSE (Entradas)
  • SPICED RARE TUNA $19.50
    • beetroot beets, tuna croquettes, Pedro cherry jelly, semi dried tomatoes
  • PRAWNS ROASTED WITH CHILLI AND GARLIC SAUCE $18.00
  • MUSSELS IN SMOKY TOMATO SAUCE $19.50
    • with crunchy bread
  • SEAFOOD CHOWDER $18.00
    • with prawns, fish, calamari and scallops, bounded in creamy saffron sauce
  • ZENY ZEUS HALLOUMI TART $19.50
    • crusted Halloumi shallow puff pastry tart and tossed rocket pear salad
  • VIEIRA GALICIAN $22.00
    • scallops with cannellini puree and gin tonic sauce
  • CHICKEN LIVER PARFAIT $18.50
    • with beetroot, Rye bread, Pedro cherry jelly
  • RULO DE CABRA $16.00
    • warm goat cheese, beetroot puree, candy walnuts, salad greens & berry sauce
  • CARNE DE RES ENSALADA $19.50
    • pepper cured beef salad with balsamic vinaigrette
  • CALAMARES FRITOS $19.50
    • fried calamari with garlic aioli on rocket leaves
SECOND COURSE (Plato principal) SECOND COURSE (Plato principal)
  • FRESH MARKET FISH $29.00
  • PAELLA DE MARISCOS $29.50
    • traditional Valencian rice dish with fresh seafood in a saffron tomato ragout(vegetarian paella $25.50
  • CORN FED CHICKEN ROULADE $28.50
    • spinach and goat cheese, sun dried tomatoes, olive capsicum polenta and Saffron chardonnay cream sauce
  • PIERNA DE CORDERO $29.00
    • lamb shanks slow cooked with orange and wine rosemary jus
  • CREDO RELLENO $28.50
    • pork fillet stuffed with nuts, herbs, Camembert with Savoy cabbage & Romesco sauce
  • PECHUDO DE PATO $32.00
    • confit duck breast, braised red cabbage, cauliflower puree, caramelised shallots & figs
  • BISQUE DE MARISCOS $29.00
    • King crab and seafood pot steamed with coriander and lime
  • SOLOMILLO $30.00
    • bacon wrapped eye fillet in mustard sauce with a herbs garlic butter, accompanied with spinach and mash potato
  • CIERVO ESTOFADO $32.00
    • wild Venison steak with roasted kumara, sauteed mushrooms, shallot & thyme, red currant wine jus&rocket feta salad
  • ROAST RACK OF LAMB $30.00
    • with butternut pumpkin&potato cake & rosemary jus
  • VEGETARIAN GNOCCHI $26.00
    • sauteed with fungi mushroom, sundried tomatoes and artichokes
  • PASTA OF THE DAY $26.00
    • chicken, seafood or vegetarian choice
DULCE (dessert) DULCE (dessert)
  • TIRAMISU $14.00
    • sponge fingers soaked in marsala and dark espresso coffee and layered with rich mascarpone cream
  • DOLCE VITA $15.00
    • cappuccino, chocolate and hazelnut ice-cream, layered on a chocolate sponge with an almond sprinkle on top
  • SEMIFREDDO $14.50
    • sea buckthorn, pistachio&blackcurrant raspberry syrup
  • CHOCOLATE FONDANT $15.00
    • with vanilla bean ice cream and chocolate sauce
  • CHURROS CON CHOCOLATE $14.00
    • Spanish crispy doughnuts sprinkled with cinnamon and sugar and served with a thick chocolate dipping sauce
  • TARTA DE MANZANA $14.00
    • apple tart with vanilla bean ice cream, Kahlua and orange flavoured syrup, walnut praline
  • NASHI PEAR $14.00
    • infused in red wine, star anise & cinnamon; comes with blood orange sorbet
  • BUDINO APPICCIOSO DI DATTERI $14.00
    • sticky date pudding with hot butterscotch and caramel sauce and ice cream scoop
  • ICE CREAM SCOOP $6.50
    • with chocolate sauce

Nearby Sample Menus

  • Potato Fritters (Home Made) $1.00
  • Egg $1.00
  • Spring Rolls (Home Made) $3.00
  • Smoked Fishcake (Home Made) $3.50
  • Snikers Bars $3.00
  • Crumbed Snapper $7.80
  • Family Pack $24.00
    • 4 fish of the day, 2 potato Fritters, 2 sausage, ($4.00 chips)
  • Paua, Corn, or Mussel Fritters $3.00
  • Mussel (Large) $2.00
  • American Hot Dog $4.50
  • Fish(Large)Nz Hoki $3.30
  • Combination Meats Veges $14.90
  • Chicken & Veges $13.90
  • Steak $12.90
  • Fish Burger $5.80
  • Steak & Veges $13.90
  • Chicken Penne $20.50
    • Grilled Chicken, Penne Pasta, Mushroom, Parmesan Cheese
  • BLT Burger $16.50
    • Bacon, Lettuce, Tomato, w French Fries
  • Bowl of fries/Garlic Herb Potato/Green Salad/Wedges
  • Homemade Burger $18.50
    • Secret Beef Pattie, Fried Egg, Fancy, w French Fries
  • Mediterranean Breakfast Platter $16.50
    • Poached Egg, Olivers, Feta, Avocado, Tomato)Ciabatta
  • SSS $15.50/$18.50
    • Salmon, Spinach, Scrambled Egg, Ciabatta
  • Pancake $16.50
    • Grilled Banana / Blueberry, Maple Syrup w whipped Cream
  • Urban Big Breakfast $16.50/$20.00
    • Eggs, Bacon, Pork Sausage, Herb Potato, Mushroom, Grill Tomato
  • BBQ Pork $10.50
  • Scallop $1.50
  • Pork $9.50
  • Steak $4.00
  • Vegetarian Roll (home made) $2.00
  • Plain (no meat) $8.50
  • Cheese $1.00
  • Chicken $10.50
  • Soya Chicken H $8.50 W $16
  • Pipa Duck
  • Double Happier Duck 1/4 $9 H $16 W $32
  • Crispy Skin Chicken Wing $1.50 each
  • BBQ Pork & Roast Chicken / BBQ Pork & Soya Chicken $8.50
  • Roast Pork / BBQ Pork $30 KG
  • H=Half / W=Whole
  • Roast Chicken H $8.50 W $16
  • Park Starter $14.90
    • tomato, avocado, ricotta, kalamata olive soil & sourdough toast
  • Blackstone Eggs $16.00
    • soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
  • Spanish Omelette $16.00
    • w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
  • Field Benedict $17.00
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
  • Free Range Eggs $8.70
    • soft poached or scrambled on sourdough toast
  • Salmon Coddled Eggs $15.50
    • w housed smoked Marlborough salmon, dill & grain soldiers
  • Toast & Conserves $6.00
    • your choice of bread & 2 homemade conserves
  • Beetroot & Lentil Salad $15.00
    • w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
  • Vermicelli/noodles/rice in Wonton Soup $8.00
  • Fried Rice Noodle with Prawns $12.00
  • Beef Fried Noodles $9.50
  • Wonton Soup with prawn $8.00
  • Fried Rice with Prawns $12.00
  • Fish Ball soup $8.00
  • Salty Fish & chicken Fried Rice $11.00
  • Hokkien Style Fried Noodles $9.50
  • Chicken & Bacon Sandwich $19.50
    • w mozzarella, spicy tomato relish, basil mayo, avocado & fries
  • Eggs Any Style $13.50
    • w bacon
  • Panfried Scallop Salad $20.00
    • avocado, potato, feta, beetroot, pancetta, w salad greens
  • Sausages $4.00
  • Bacon $4.00
  • Corn Fritters $18.00
    • w bacon
  • Toast $2.50
  • Steak Sandwich $19.50
    • marinated steak cheese, tomato, lettuce, a fried egg, onion jam & fries
  • Chutney, Cream Cheese, Sour Cream, Cream, Pesto, Honey or jam $1.00
  • EGGS BENEDICT $15.50
    • with your choice of bacon, smoked salmon or mushroom
  • HOMEMADE CORN FRITTER STACK $15.50
    • middle bacon, homemade tomato salsa and sour cream
  • BACON BUTTIE $8.50
  • FRENCH TOAST $15.50
  • B L A T $12.00
  • MUSHROOMS & SPINACH ON TOAST $15.50
    • sauteed portobello mushrooms, white mushrooms, spinach in a tarragon & parsley cream sauce on ciabatta toast
  • AGRIA ROSTI BENEDICT $15.50
    • poached eggs, baby spinach & hollandaise sauce with your choice of bacon, smoked salmon or mushrooms
  • Comn Fritter $2.00
  • Vegetarian Avocado, cheese & pineapple $5.00
  • Ham & cheese $6.00
  • Potato wedges $3.50
  • Chicken Blue cheese $8.50
  • The Beast $15.00
    • 1/3 beef pattie chicken steak bacon, egg & pineapple
  • Sweet comn $4.00
  • Potato Fritter $0.60
  • Roasted pork sausags with garlic mash, a jug of gravey & white onion gravy $14.50
  • Crispy salt & chilli squid with tartare sauce $11.50
  • Chunky chips with ketchup $5.50
  • Cajun chicken wrap, with salad & chunky chips $12.50
  • Hot & spicy chicken wings served with celery sticks & blue cheese dip $16.50
  • Chunky chips with curry sauce or aioli $7.50
  • Beer battered fish & chips served with hand cut fries, mixed garden leaf salad, capers & tartare sauce $14.50
  • Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50
  • Free Range Eggs on Toast $10.50
    • Seeded dukkah, sourdough or whole grain
  • House cured salmon/Bacon/lamb sausage $6.00
  • Spanish Linguine V $16.00
    • Sundried tomato, gremolata, mascarpone, pine nuts, parmesan
  • Jones Beef Burger $14.50
    • house made beef Pattie, Swiss cheese, tomato, pickles, caramelised onion, (Add House made chunky chip $6)
  • Porridge $14.00
    • Whisky caramelised banana, quinoa, nuts crunch, almond milk
  • House salad V $16.00
    • Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
  • The Grill $22.50
    • Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
  • Pulled Pork Burger $14.50
    • slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)
  • Egg and Cheese N/A
  • Western Egg and Cheese N/A
  • Tomato N/A
  • Turkey & Ham N/A
  • Hot Chilli N/A
  • Lettuce N/A
  • Beetroot N/A
  • Steak and Cheese N/A
  • -Cream cheese & preserves $6.00
  • Mini French Toast $6.50
    • Banana, maple syrup
  • -BLT Sandwich $7.90
    • 1 bacon, fresh lettuce & tomato served on toast
  • ●Omelette
    • Mushroom, tomato, spinach, onion, cheese & toast
  • Deluxe Breakfast $14.00
    • 1 bacon, 2 eggs, 2 sausages, tomato, 2 hash brown, mushrooms & toast
  • ●Eggs Benedict
    • 2 poached eggs, spinach, English muffin & hollandaise sauce
  • Muffy $1.50
  • -Man Burger $11.90
    • (1/3 lb) burger bun, (1/2 lb) beef, 2 bacon, 2 eggs, cheese, tomato, lettuce, onion, relish, garlic aioli & BBQ sauce
  • Tandoori Prawn $14
  • Tandoori Platter $18
  • Paneer Tikka $14
  • Paneer Pakora $14
  • Tandoori Chicken Full $20
  • Malai Tikka $10
  • Pakora $6
  • Samosa (2 pieces) $5.50
La Vista Cafe and Restaurant

La Vista Cafe and Restaurant

location

Address

417 Tamaki Drive, Saint Heliers, Auckland City, AU, 1071, New Zealand

phone

Phone

095758093

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
417 Tamaki Drive, Saint Heliers, Auckland City, AU, 1071, New Zealand
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