La Vista Cafe and Restaurant in Auckland City Menu

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FRENCH TOASTED BRIOCHE with $19.50
- grilled banana, bacon, rosewater mascarpone and maple syrup
OLIVIA’S FAMOUS CREPES $19.50
- with berry compote, bacon and maple syrup
CORN FRITTER $19.50
- with grilled Cajun chicken, tomato salsa, ginger mushrooms
SCRAMBLED EGGS $17.50/$19.50
- on toast with wilted spinach, slow roasted tomato with bacon or salmon or mushroom
MY BREAKFAST $21.00
- sauteed mushrooms with chunky potatoes and Spanish chorizo sausages in a garlic, cream and marsala sauce
TORTILLA ESPAÑOLA $19.50
- Spanish omelette of chorizo, red pepper, feta cheese, spring onion and potatoes with salad
CLASSIC EGGS BENEDICT $19.50
- with spinach and hollandaise with either bacon or smoked salmon or herbed mushrooms
HUEVOS RANCHEROS $19.50
- Spanish baked eggs with sauteed onions, capsicum, tomato and crumbled feta with flat bread- add meatballs $23.00
LA VISTA BIG BREAKFAST $23.00
- Spanish chorizo sausages, streaky bacon, eggs, slow roasted tomato, mushrooms and crispy potatoes with toast
MY MOTHER IN LAWS SPANISH MINCE $19.50
- with diced vegetables, fried eggs and flat bread
LOW CARB BREAKFAST $22.00
- grilled chicken breast with chickpea hash, sauteed raisin & pinenut spinach and a poached egg
TOASTED BAGEL $14.50
- with cream cheese, avocado, tomato and pesto
NEW YORK STYLE BAGEL $18.50
- with salmon, cream cheese and caper salsa

CALAMARI FRITOS $19.50
- with garlic aioli on rocket leaves
CAJUN CHICKEN PANINI $18.00
- with avocado, garlic butter, tomato and rustic potato
FISH PIRAMIDE $26.00
- with market fish in eggplant lasagna, carrot puree and rocket salad
CHARDONNAY STEAMED MUSSELS $19.50
- in a smoky tomato sauce with a crunchy bread
CHICKEN FILO $23.00
- stuffed with spinach, feta, semi dried tomatoes and salad
MOROCCAN CHICKEN STRIPS ON HUMMUS $23.00
- with flat bread, garlic yoghurt, salad greens and salsa&capers sauce
200 GMS WAGYU BEEF BURGER $22.00
- with greens, cheese, onion jam, aioli and garlic potato
PEPPER CURED BEEF SALAD $19.50
- with balsamic vinaigrette and horseradish mayo
PASTA OF THE DAY $26.00
- chicken, seafood or vegetarian choice
ROAST RACK OF LAMB $29.00
- with butternut pumpkin, potato pave&rosemary jus
GARLIC PEPPER GRILLED STEAK SANDWICH $21.00
- with blue cheese sauce and rustic potatoes
SCOTCH FILLET $28.50
- with cannellini puree, kumara fondant and Pedro Ximenez mustard jus

CLASSIC TAPAS PLATTER $56.00
- with a little taste of nibbles, dips & delicacies with bread (Ideal for sharing)
PAELLA $29.50
- saffron rice with fresh seafood and chorizo in a tomato ragout (FOR TWO $52.00)
VEGETARIAN (VEGAN) PAELLA $26.00
PIZZA BREAD $10.00
- garlic, pesto or mojo cilantro base, sun dried tomatoes, olives and basil
DATE PALM $10.00
- stuffed with blue cheese wrapped in bacon
COSTILLAS DE CERDO $16.00
- sweet and spicy Glazed Pork Riblets
CORDERO EN ADOBO $18.00
- grilled lamb skewers with pesto, aioli and balsamic glaze base
ALBONDIGAS $10.00
- spicy meatballs in a tomato sherry salsa
EMPANADA QUESO $16.00
- panko crumbed Halloumi, cranberry sauce
CROQUETTES $14.00
- filled with tuna and seafood veloute fried in olive oil
PEASANT MUSHROOMS $15.00
- stuffed with corn fed chicken, camembert and hollandaise sauce
POTATOES BRAVES $10.00
- chunky potato with mojo de cilantro and tomato sauce

PIZZA BREAD $10.00
- garlic or pesto or mojo de cilantro in the base, sun dried tomatoes, olives and basil
BREAD LOAF $14.00
- crunchy flatbread with a selection of homemade dips
PEASANT MUSHROOMS $15.00
- stuffed with corn fed chicken, camembert and blue cheese sauce
CORDERO EN ADOBO $18.00
- grilled lamb skewers with pesto, aioli and balsamic glaze base
ALBONDIGAS $10.00
- Andalucian meatballs in rich tomato and sherry sauce
CROQUETTES $14.00
- filled with a tuna and mussels veloute fried in olive oil
DATE PALM $10.00
- stuffed with blue cheese wrapped in bacon
QUESO CON EMBUTIDO $14.00
- homemade salami and chorizo, cured beef, halloumi cheese with bread
STREET DUMPLINGS $18.00
- with ground lamb & eggplant stuffing and spicy sauce
POTATAS BRAVAS $10.00
- chunky potato with mojo de cilantro and tomato sauce(add chorizo $14.00)
ROLLO DE SALMON $18.00
- smoked salmon crepes roll with a cream cheese and Lebanese cucumber
COSTILAS DE CERDO $16.00
- sweet 'n' spicy glazed pork ribs
EMPANADA QUESO $16.00
- panko crumbed halloumi with cranberry sauce
CLASSIC TAPAS PLATTER $56.00
- with a little taste of nibbles, dips & delicacies with bread (ideal for sharing)

SPICED RARE TUNA $19.50
- beetroot beets, tuna croquettes, Pedro cherry jelly, semi dried tomatoes
PRAWNS ROASTED WITH CHILLI AND GARLIC SAUCE $18.00
MUSSELS IN SMOKY TOMATO SAUCE $19.50
- with crunchy bread
SEAFOOD CHOWDER $18.00
- with prawns, fish, calamari and scallops, bounded in creamy saffron sauce
ZENY ZEUS HALLOUMI TART $19.50
- crusted Halloumi shallow puff pastry tart and tossed rocket pear salad
VIEIRA GALICIAN $22.00
- scallops with cannellini puree and gin tonic sauce
CHICKEN LIVER PARFAIT $18.50
- with beetroot, Rye bread, Pedro cherry jelly
RULO DE CABRA $16.00
- warm goat cheese, beetroot puree, candy walnuts, salad greens & berry sauce
CARNE DE RES ENSALADA $19.50
- pepper cured beef salad with balsamic vinaigrette
CALAMARES FRITOS $19.50
- fried calamari with garlic aioli on rocket leaves

FRESH MARKET FISH $29.00
PAELLA DE MARISCOS $29.50
- traditional Valencian rice dish with fresh seafood in a saffron tomato ragout(vegetarian paella $25.50
CORN FED CHICKEN ROULADE $28.50
- spinach and goat cheese, sun dried tomatoes, olive capsicum polenta and Saffron chardonnay cream sauce
PIERNA DE CORDERO $29.00
- lamb shanks slow cooked with orange and wine rosemary jus
CREDO RELLENO $28.50
- pork fillet stuffed with nuts, herbs, Camembert with Savoy cabbage & Romesco sauce
PECHUDO DE PATO $32.00
- confit duck breast, braised red cabbage, cauliflower puree, caramelised shallots & figs
BISQUE DE MARISCOS $29.00
- King crab and seafood pot steamed with coriander and lime
SOLOMILLO $30.00
- bacon wrapped eye fillet in mustard sauce with a herbs garlic butter, accompanied with spinach and mash potato
CIERVO ESTOFADO $32.00
- wild Venison steak with roasted kumara, sauteed mushrooms, shallot & thyme, red currant wine jus&rocket feta salad
ROAST RACK OF LAMB $30.00
- with butternut pumpkin&potato cake & rosemary jus
VEGETARIAN GNOCCHI $26.00
- sauteed with fungi mushroom, sundried tomatoes and artichokes
PASTA OF THE DAY $26.00
- chicken, seafood or vegetarian choice

TIRAMISU $14.00
- sponge fingers soaked in marsala and dark espresso coffee and layered with rich mascarpone cream
DOLCE VITA $15.00
- cappuccino, chocolate and hazelnut ice-cream, layered on a chocolate sponge with an almond sprinkle on top
SEMIFREDDO $14.50
- sea buckthorn, pistachio&blackcurrant raspberry syrup
CHOCOLATE FONDANT $15.00
- with vanilla bean ice cream and chocolate sauce
CHURROS CON CHOCOLATE $14.00
- Spanish crispy doughnuts sprinkled with cinnamon and sugar and served with a thick chocolate dipping sauce
TARTA DE MANZANA $14.00
- apple tart with vanilla bean ice cream, Kahlua and orange flavoured syrup, walnut praline
NASHI PEAR $14.00
- infused in red wine, star anise & cinnamon; comes with blood orange sorbet
BUDINO APPICCIOSO DI DATTERI $14.00
- sticky date pudding with hot butterscotch and caramel sauce and ice cream scoop
ICE CREAM SCOOP $6.50
- with chocolate sauce

Nearby Sample Menus

Ravioli alla piemontese - ravioli filled with beef and spinach, veal jus, sage, parmesan and truffle oil $21.5 for entrée, $28.5 for main
Tavolozza di salumi con giardiniera di verdure - the real italian antipasto: selection of cured meats, tastes of pickled and preserved vegetables, cheese and truffle paste (suggested for 2 or more) $33.5
Funghi del prato - char grilled field mushrooms with balsamic, rosemary, garlic and chilli N/A
Zuppa di pesce - traditional neapolitan seafood soup with cockles, mussels, prawn, calamari, oysters and fresh fish in a tomato broth with garlic bruschetta $39.5
Cassata con nocciole e frutta candita - cassata semifreddo, candied fruit, hazelnut praline and chocolate sauce $14.0
ask your waiter about our famous fiorentina steak p.o.a
Calamari al limone - lightly fried squid tossed in lemon juice, sea salt, cracked pepper, parsley and italian caper mayonnaise $19.5
Pescetti marinati - bite sized fish fillets marinated in extra virgin olive oil, lemon, chilli and italian parsley N/A

Mussel $1.00
Vegetarian (homemade) $2.20
Steak and egg $5.20
Spring roll (homemade) $2.20
Vegetarian roll (homemade) $2.20
Oyster $1.80
-Crumbed $5.50
- fish from the window may also be grilled/crumbed/ battered - Price
Chips $2.50

Rice with Fried Eggplant & Fish $14.00
Stir Fried Eggplant & Special Sauce $23.00
Sesame Pancake $4.00
Tofu Chicken with Spicy Sauce $23.00
Vegetables in Sweet & Sour Sauce $14.00
Tofu Burger $8.50
Rice with Fish Fillet & Eggplan $14.00
Tom Yum Kung $8.50

all meat patties are 120gms, lettuce, tomato, fried onion and homemade sauce
Chicken & Avocado Burger $8.70
- Chicken, Avocado. Salad Lemon Pepper and Mayonnaise >>
Sweet Corn $1.00
Super Steak Burger $9.40
- Steak, Egg Cheese. Salad and chutney Sauce
Sausage $2.00
Pineapple $1.00
Snikers Bars $3.00
Fresh Fish of the Day $3.90

$5 Pack $5.00
- 2 Fish, $1.50 Chips
Fish Meal $11.50
- 2 Fish of the day, 2 Eggs, $1 Chips. Includes Salad & Tartare Sauce
Fish $4.20
Cheese & Onion $2.20
Battered Sausages $1.20
Flounder Meal $11.50
- 1 Whole Flounder, 2 Eggs, $1 Chips. Includes Salad & Tartare Sauce
Snapper Special $14.70
- 3 Snapper Fritters, $1 Chips
Mussels Special $6.00
- 10 Battered mussels

BBQ pork $11.50
Pineapple $3.50
Chicken $11.50
Singaporean Stir-fried Vermicelli $12.50
Steak $11.50
Chicken $10.50
Spring Roll $2.50
Chicken $12.50

Steak & vege $11.50
Vege $10.50
No 10 $19.00
- 12 chicken wings, 3 fish, $2.00 chips, 3 sausages
8 mini spring rolls(vege) $3.00
Bacon burger $4.20
Seafood $14.50
Vege $10.50
Special K $6.50
- 2 fish, sausage, chips

Tarakihi $2.80
Bacon $4.00
1 Prawn Twisters $1.50
Chicken $4.50
Cheese Ball $2.00
Mussel Fritter $2.50
Steak $9.90
Donut $1.20

Roasted Garlic N/A
Roast Beef N/A
Pork Riblet N/A
Sweet Onion N/A
Lettuce N/A
Aioli N/A
Meatball N/A
Sweet Chilli N/A

-Scrambled $11.50
Maple & Almond Granola, puffed brown rice, almond milk mousse, roasted stone fruit $11.50
Salads (max 2 salads per bowl) $9
-Five grain / sourdough / gluten free toast Poached / Fried $10.50
-Bacon / Kale / Roasted vine tomatoes / Green salad $5
Heirloom Beetroots, baby carrots, goats cheese, pomegranate vinaigrette with toasted hazelnuts (gf) (df) $19.50
-Portobello Mushrooms $17
Free range eggs on your choice of

Jones Zucchini & Sweetcorn Fritters $17.00
- Halloumi, romesco, poached egg, leaves
Buttermilk Pancakes $16.00
- poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
House salad V $16.00
- Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
Jones Nut, Seed and Grain Granola $14.50
- Cinnamon yoghurt, plum & star anise compote Our granola is made in house by our chefs with the best ingredients
Spanish Linguine V $16.00
- Sundried tomato, gremolata, mascarpone, pine nuts, parmesan
Omelette served with sourdough GF $16.00
- Thyme roasted field Mushrooms, feta, spinach, chives
Free Range Eggs on Toast $10.50
- Seeded dukkah, sourdough or whole grain
House cured salmon/Bacon/lamb sausage $6.00

Frites & house made mayonnaise $7.00
Taste of the Land Regular$50.00
- Bitterballen, char-grilled Belgian sausage, spicy coated pieces of chicken breast, cured meats, pickles, brie & ciabatta bread w a selection of chutneys
Caesar Salad $21.50
- Cos lettuce, house made croutons, bacon bits, shaved parmesan cheese & a poached egg mixed w our house made anchovy Caesar dressing(Add Chicken or Salt & Pepper Squid)
House Smoked Salmon $21.00
- Manuka smoked South Island salmon fillet w toasted grain bread, beetroot chutney, horseradish mascarpone & garden salad
Taste of the Land Large $65.0
- Bitterballen, char-grilled Belgian sausage, spicy coated pieces of chicken breast, cured meats, pickles, brie & ciabatta bread w a selection of chutneys
Bread & Dips Large $19.50
- Twist & tear bread loaf w roasted red pepper cream, basil pesto & truffle mascarpone (V)
Potato Gnocchi $24.50
- Potato gnocchi in a house made South Island blue cheese & spinach sauce with broccoli & shaved NZ parmesan (V)
Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Regular $35.00

All the mains are served with complementary rice.
Tomato Soup $4.50
Chicken in Oyster Sauce $15.50
Roti $1.80
Vegetable Curry $12.00
Biriyani $16.00
Puri $1.50
Fried Rice $14.00

Sizzler Platter for Two $19.00
- Selection of 4 entrees (samosa, onion bhaji, chicken tikka, seekh kebab).
Tandoori Platter for 2 $21.50
- Sizzling platter served with lamb kebab, fish tikka, chicken tikka and tandoori prawns.
Naan $3.00
- White flour.
Chili Paneer (Dry/Gravy) $14.50
- Indian cottage cheese with capsicums in a Chinese style.
Malai Kofta $13.50
- Succulent vegetable balls made with dried fruit, nuts & cheese simmered in cashew gravy.
The order is given for a minimum of 2 persons.
Tandoori Chicken H $12.50 / F $20.00
- Marinated spring chicken chargrilled in tandoori oven & served with a summer salad.
Onion Bhaji $6.50
- Sliced onions dipped in chick pea batter & deep fried (hand full).

Smoked Salmon $5.00
SCRAMBLED EGGS ON TOAST
PANCAKES $11.90
- served with Grilled Banana, Icing Sugar, Maple Syrup and Homemade Mix Berry Coulis. (Add Ice- Cream $2.80/ Add Streaky Bacon $4.00)
SMOKED SALMON SALAD $14.80
- Smoked Salmon, Capers, Green Beans, fresh Tomato tossed in an Aioli and Vinaigrette Dressing
BIG BREAKFAST $17.90
- Grilled Streaky Bacon, Sausages, Hash Browns, Mushrooms, Grilled Tomatoes, Focaccia Bread and Eggs (Scrambled, Fried, Poached)
BENEDICT FLORENTINE $12.90
- Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/vegetarian, avocado tomato
BENEDICT FLORENTINE $15.90
- Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/Bacon
CHlCKEN SALAD $13.80
- Oven baked Chicken Breasts, Mix Salad, tomato, Blanched Green Beans and Crispy noodle finished with our homemade dressing (Mango, Vinaigrette)