La Vista Cafe and Restaurant in Auckland City Menu

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FRENCH TOASTED BRIOCHE with $19.50
- grilled banana, bacon, rosewater mascarpone and maple syrup
OLIVIA’S FAMOUS CREPES $19.50
- with berry compote, bacon and maple syrup
CORN FRITTER $19.50
- with grilled Cajun chicken, tomato salsa, ginger mushrooms
SCRAMBLED EGGS $17.50/$19.50
- on toast with wilted spinach, slow roasted tomato with bacon or salmon or mushroom
MY BREAKFAST $21.00
- sauteed mushrooms with chunky potatoes and Spanish chorizo sausages in a garlic, cream and marsala sauce
TORTILLA ESPAÑOLA $19.50
- Spanish omelette of chorizo, red pepper, feta cheese, spring onion and potatoes with salad
CLASSIC EGGS BENEDICT $19.50
- with spinach and hollandaise with either bacon or smoked salmon or herbed mushrooms
HUEVOS RANCHEROS $19.50
- Spanish baked eggs with sauteed onions, capsicum, tomato and crumbled feta with flat bread- add meatballs $23.00
LA VISTA BIG BREAKFAST $23.00
- Spanish chorizo sausages, streaky bacon, eggs, slow roasted tomato, mushrooms and crispy potatoes with toast
MY MOTHER IN LAWS SPANISH MINCE $19.50
- with diced vegetables, fried eggs and flat bread
LOW CARB BREAKFAST $22.00
- grilled chicken breast with chickpea hash, sauteed raisin & pinenut spinach and a poached egg
TOASTED BAGEL $14.50
- with cream cheese, avocado, tomato and pesto
NEW YORK STYLE BAGEL $18.50
- with salmon, cream cheese and caper salsa

CALAMARI FRITOS $19.50
- with garlic aioli on rocket leaves
CAJUN CHICKEN PANINI $18.00
- with avocado, garlic butter, tomato and rustic potato
FISH PIRAMIDE $26.00
- with market fish in eggplant lasagna, carrot puree and rocket salad
CHARDONNAY STEAMED MUSSELS $19.50
- in a smoky tomato sauce with a crunchy bread
CHICKEN FILO $23.00
- stuffed with spinach, feta, semi dried tomatoes and salad
MOROCCAN CHICKEN STRIPS ON HUMMUS $23.00
- with flat bread, garlic yoghurt, salad greens and salsa&capers sauce
200 GMS WAGYU BEEF BURGER $22.00
- with greens, cheese, onion jam, aioli and garlic potato
PEPPER CURED BEEF SALAD $19.50
- with balsamic vinaigrette and horseradish mayo
PASTA OF THE DAY $26.00
- chicken, seafood or vegetarian choice
ROAST RACK OF LAMB $29.00
- with butternut pumpkin, potato pave&rosemary jus
GARLIC PEPPER GRILLED STEAK SANDWICH $21.00
- with blue cheese sauce and rustic potatoes
SCOTCH FILLET $28.50
- with cannellini puree, kumara fondant and Pedro Ximenez mustard jus

CLASSIC TAPAS PLATTER $56.00
- with a little taste of nibbles, dips & delicacies with bread (Ideal for sharing)
PAELLA $29.50
- saffron rice with fresh seafood and chorizo in a tomato ragout (FOR TWO $52.00)
VEGETARIAN (VEGAN) PAELLA $26.00
PIZZA BREAD $10.00
- garlic, pesto or mojo cilantro base, sun dried tomatoes, olives and basil
DATE PALM $10.00
- stuffed with blue cheese wrapped in bacon
COSTILLAS DE CERDO $16.00
- sweet and spicy Glazed Pork Riblets
CORDERO EN ADOBO $18.00
- grilled lamb skewers with pesto, aioli and balsamic glaze base
ALBONDIGAS $10.00
- spicy meatballs in a tomato sherry salsa
EMPANADA QUESO $16.00
- panko crumbed Halloumi, cranberry sauce
CROQUETTES $14.00
- filled with tuna and seafood veloute fried in olive oil
PEASANT MUSHROOMS $15.00
- stuffed with corn fed chicken, camembert and hollandaise sauce
POTATOES BRAVES $10.00
- chunky potato with mojo de cilantro and tomato sauce

PIZZA BREAD $10.00
- garlic or pesto or mojo de cilantro in the base, sun dried tomatoes, olives and basil
BREAD LOAF $14.00
- crunchy flatbread with a selection of homemade dips
PEASANT MUSHROOMS $15.00
- stuffed with corn fed chicken, camembert and blue cheese sauce
CORDERO EN ADOBO $18.00
- grilled lamb skewers with pesto, aioli and balsamic glaze base
ALBONDIGAS $10.00
- Andalucian meatballs in rich tomato and sherry sauce
CROQUETTES $14.00
- filled with a tuna and mussels veloute fried in olive oil
DATE PALM $10.00
- stuffed with blue cheese wrapped in bacon
QUESO CON EMBUTIDO $14.00
- homemade salami and chorizo, cured beef, halloumi cheese with bread
STREET DUMPLINGS $18.00
- with ground lamb & eggplant stuffing and spicy sauce
POTATAS BRAVAS $10.00
- chunky potato with mojo de cilantro and tomato sauce(add chorizo $14.00)
ROLLO DE SALMON $18.00
- smoked salmon crepes roll with a cream cheese and Lebanese cucumber
COSTILAS DE CERDO $16.00
- sweet 'n' spicy glazed pork ribs
EMPANADA QUESO $16.00
- panko crumbed halloumi with cranberry sauce
CLASSIC TAPAS PLATTER $56.00
- with a little taste of nibbles, dips & delicacies with bread (ideal for sharing)

SPICED RARE TUNA $19.50
- beetroot beets, tuna croquettes, Pedro cherry jelly, semi dried tomatoes
PRAWNS ROASTED WITH CHILLI AND GARLIC SAUCE $18.00
MUSSELS IN SMOKY TOMATO SAUCE $19.50
- with crunchy bread
SEAFOOD CHOWDER $18.00
- with prawns, fish, calamari and scallops, bounded in creamy saffron sauce
ZENY ZEUS HALLOUMI TART $19.50
- crusted Halloumi shallow puff pastry tart and tossed rocket pear salad
VIEIRA GALICIAN $22.00
- scallops with cannellini puree and gin tonic sauce
CHICKEN LIVER PARFAIT $18.50
- with beetroot, Rye bread, Pedro cherry jelly
RULO DE CABRA $16.00
- warm goat cheese, beetroot puree, candy walnuts, salad greens & berry sauce
CARNE DE RES ENSALADA $19.50
- pepper cured beef salad with balsamic vinaigrette
CALAMARES FRITOS $19.50
- fried calamari with garlic aioli on rocket leaves

FRESH MARKET FISH $29.00
PAELLA DE MARISCOS $29.50
- traditional Valencian rice dish with fresh seafood in a saffron tomato ragout(vegetarian paella $25.50
CORN FED CHICKEN ROULADE $28.50
- spinach and goat cheese, sun dried tomatoes, olive capsicum polenta and Saffron chardonnay cream sauce
PIERNA DE CORDERO $29.00
- lamb shanks slow cooked with orange and wine rosemary jus
CREDO RELLENO $28.50
- pork fillet stuffed with nuts, herbs, Camembert with Savoy cabbage & Romesco sauce
PECHUDO DE PATO $32.00
- confit duck breast, braised red cabbage, cauliflower puree, caramelised shallots & figs
BISQUE DE MARISCOS $29.00
- King crab and seafood pot steamed with coriander and lime
SOLOMILLO $30.00
- bacon wrapped eye fillet in mustard sauce with a herbs garlic butter, accompanied with spinach and mash potato
CIERVO ESTOFADO $32.00
- wild Venison steak with roasted kumara, sauteed mushrooms, shallot & thyme, red currant wine jus&rocket feta salad
ROAST RACK OF LAMB $30.00
- with butternut pumpkin&potato cake & rosemary jus
VEGETARIAN GNOCCHI $26.00
- sauteed with fungi mushroom, sundried tomatoes and artichokes
PASTA OF THE DAY $26.00
- chicken, seafood or vegetarian choice

TIRAMISU $14.00
- sponge fingers soaked in marsala and dark espresso coffee and layered with rich mascarpone cream
DOLCE VITA $15.00
- cappuccino, chocolate and hazelnut ice-cream, layered on a chocolate sponge with an almond sprinkle on top
SEMIFREDDO $14.50
- sea buckthorn, pistachio&blackcurrant raspberry syrup
CHOCOLATE FONDANT $15.00
- with vanilla bean ice cream and chocolate sauce
CHURROS CON CHOCOLATE $14.00
- Spanish crispy doughnuts sprinkled with cinnamon and sugar and served with a thick chocolate dipping sauce
TARTA DE MANZANA $14.00
- apple tart with vanilla bean ice cream, Kahlua and orange flavoured syrup, walnut praline
NASHI PEAR $14.00
- infused in red wine, star anise & cinnamon; comes with blood orange sorbet
BUDINO APPICCIOSO DI DATTERI $14.00
- sticky date pudding with hot butterscotch and caramel sauce and ice cream scoop
ICE CREAM SCOOP $6.50
- with chocolate sauce

Nearby Sample Menus

Thick shake-large $5.00
Pineapple Fritter $1.20
16 chicken nibbles $10.00
Prawn $13.00
Hot Box $11.00
Beef $12.50
Chicken pineapple cashew nut $14.50
Sweet Corm $2.60

Squid Rings $8
Squid Tentacles $3.5
(Minimum Order 5 Kebabs Per Time) - Lamb N/A
Meaty Lamb Bone $2.5
Hot And Spicy Lamb Bone $18.8
Prawn Meat $3.5
Shredded Potato $8
Fb Chicken In Hot Sauce $16.8

Cheesecake $8.50
- Traditional lemon cheesecake
Quattro Stagioni $16.00
- Tomato, cheese, ham, prawns, mushroom, salami
Ravioli $19.50
- Square pockets of pasta filled with ground beef cooked in a tomato & cream sauce
Lasagne $17.00
- Beef or vegetarian
Spaghetti Alla Mamma Rosa $17.00
- Spaghetti in a spicy tomato sauce w bacon, chilli & white wine
Pepperoni $16.00
- Tomato, cheese, capsicum, salami
Salami $15.00
- Tomato, cheese, salami
Baklava $7.50
- Layers of filo pastry & walnut topped w honey syrup

Roast Duck $11.00
Soya Chicken with Ginger & Spring Onion $17.00
BBQ Combo / regular $18.00
Deep Fried Chkn/ whole $20.00
Deep fried Chicken nibbles 12 $13.00
Sweet & Sour Chicken $16.00
Fried Tofu with Fish $18.00
Salt & Pepper prawn $25.00

Beef or Chicken Sambal $11.90 / $12.50
- A blend of shrimp paste, chili & spices on: Steam rice / Coconut rice or Fried rice
Claypot Chicken Rice $11.50
- Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
Kampung Noodles $11.50 Prawn only $12.5
- Fried yellow noodles with fish sauce, chicken, prawn, leeks, onions, Chinese mushrooms & bean sprouts…
Nasi Lemak $12.50
- Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
Singapore Mee Hoon $11.50 Prawn only $12.5
- Fried vermicelli with special spice, chicken, prawn, cabbage, Chinese mushrooms, onions & bean sprout. Top…
Beef or Chicken Satay $10.90 / $12.50
- with peanut sauce on Rice (5 sticks). Steam rice / Coconut rice or Fried rice
Mee Goreng (Malay Style) $11.50 Prawn only $12.5
- Stir fried yellow noodles with chicken, prawn & vegetables.
Nasi Goreng $11.50 Prawn only $12.5
- Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style.

Creamy Mushroom & Chorizo $23.00
- Baby potatoes & poached egg
Garden Salad
(from I I .30 am)
Smoked Salmon
Goat Cheese Pie (V) $24.00
- Caramelized red onion, silverbeet, topped with cinnamon, tzatziki & Greek salad
Prawn and Scallops Fettuccine $24.50
- Mildly spiced coconut & cream, sun-dried tomato, lemongrass and baby spinach
Moroccan Eggs (V) $21.00
- Walnut, mint, coriander relish, avocado Turkish bread and homemade hummus
Warm Lamb Salad (GF) $23.00
- Seasonal leaves, roasted pumpkin and kumara, pumpkin seed, feta cheese

Field Benedict $15.50
- soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
Mince on Toast $14.00
- w soft poached egg & avocado
Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
Homemade Granola $9.00
- w poached & fresh fruit, Greek yoghurt & Arataki honey
Beetroot & Lentil Salad $15.00
- w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
Blackstone Eggs $16.00
- soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
Toast & Conserves $6.00
- your choice of bread & 2 homemade conserves
Smashed Avocado $16.00
- w soft poached egg, mixed green & dukkah

Cyutan $11.00
- Table Bbq Beef Tongue
Chicken Miso Katsu $10.00
- Chicken Cutlet With Sweet Miso
Salmon & tuna $8.5 / $15 / $24
- 5 pcs / 10 pcs/ 15 pcs
Yukke $9.00
- Fresh Beef With Garlic Sweet Soy Sauce And Fresh Egg Yolk On Top
Chicken Balsamic $10.00
- Chicken Thigh With Honey Balsamic Sauce
Tori Negi Amazu $10.00
- Chicken With Sweet Vinegared Soy Sauce And Spring Onion
Yaki Soba $8.00
- Fried Noodles With Pork And Vegetables
Mayonnaise $2.00

Fresh Pappadelle with Chicken, pumpkin, salsa verde and walnuts $20
Side salad (max 2 salads per bowl) $12.50
-Hot Smoked Salmon $18.50
Sesame seared Tuna with Curious Cropper tomatoes and summer leaves $21
- Hot smoked Salmon $7
Free range eggs on your choice of
-Bacon / Kale / Roasted vine tomatoes / Green salad $5
Yoghurt & passionfruit Panna Cotta, bircher crumble & kombucha soaked flax seeds $13.50

FISH OF THE DAY $30.00/$29.00
- coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish
BACON
GRILLED TOMATO
SAUSAGE
FRUIT PLATTER $10.00
- seasonal fruit platter
PORK $28.00/$25.00
- slow cooked pork belly, whole grain mustard soft polenta, pickled apples
Traditional Wedges with Cheese and bacon $7.00/$6.00
Garlic Bread $8.00/$7.00

STEAK AND FRIES $19.50
- grilled rump served w fries & onion gravy
GRILLED CHICKEN BURGER $18.50
- grilled chicken breast w/honey smoked bacon swiss cheese & a slice of avocado
NACHOS $13.50
- corn chips w/ beef mince melted cheese salsa & sour cream
THE CLASSIC BURGER $13.50
FRIED FISH BURGER $16.50
- deep fried & a lime aioli
CALAMARI SALAD $14.50
- pan fried tossed in garlic & herbs served w a lime aioli
CHICKEN SALAD $15.50
- w homemade apricot sauce
B.L.A.T $14.50
- bacon lettuce avocado and tomato