Le Moulin Bakery in Wellington City Menu

Le Moulin Bakery in Wellington City has no menu available, but can choose from many other options such as Thai beef or Green curry beef from Hong's Cooking Takeaway. The Bangalore Polo Club offers many options including Fresh Baked Tear n Share Rolls and Horseradish Latke. Nam includes a wide range like Vietnamese Bacon & Egg Baguette or Breakfast Coffee. Bread & Dips and Antipasto Platter from . Topor Bistro and Bar offers Mad Mex and Burrito.

Nearby Sample Menus

  • R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
  • Hae-mul jeon (Sf) $18.00
    • Seafood pancake
  • R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
  • Je-Yuk dup bab (B/Sp) $17.00
    • Spicy pork with vegetables and clear noodles
  • Any 3 meats of your choice $42
  • Dak Bok ggeum tang (Sp) $39.00
    • Spicy chicken stew with vegetables
  • Dduk-bok-ii (B/Sp) $14.00
    • Rice cakes with noodles in sweet and spicy sauce with fishcakes
  • Man-Du $14.00
    • Deep-fried dumplings with sweet chilli sauce
  • WON TON $11.00
  • CRAB STICK $1.80
  • COMBINATION CHOW MEIN $12.50
  • SAUSAGE DINNER & 2 EGGS $9.50
  • VEGE ROLLS $3.00
  • TOMATOES $1.50
  • MEE GORANG $12.50
  • HASH BROWN $2.00
  • Prawn Cracker $2.60
  • Chicken with Vegetables $11.00
  • Vegetable Fried Rice/Noodle $10.00
  • Beef $12.50
  • Steak $4.50
  • Shrimp Chow Mein or Ho Fun $11.00
  • Kun Bao Chicken $11.00
  • Steam Bean Curd and Vegetable $11.00
  • Lemon Tart $3.50
  • Neenish Tart $3.50
  • Chicken, Sun dried Tomato & Feta Filo $7.50
  • Ham & Brie Ficelle with Honey Mustard $7.50
  • Raspberry & White Chocolate $3.50
  • Bacon, Chicken & Avocado Tremazino $9.50
  • Date Scone $3.50
  • Bacon & Egg $4.90
  • hardieboys ginger beer $5.50
  • benger apple and boysenberry or apple and raspberry $4.50
  • filled baguettes $6.50
  • antipodes sparkling water 500ml $4.50
  • organic egg and rocket sandwich $4
  • bacon buttie $4
  • real lemon, honey and ginger $4
  • croissant, w jam (filled $7.50) $5.50
  • Scrambled eggs $14.50
    • w ham, salmon or bacon
  • Open pan-fried fish sammie $16.00
  • Eggs Florentine $17.50
    • w spinach & salmon
  • Double smoked salmon $15.50
    • bagel w salad
  • Grilled chicken salad $18.00
  • Creamy garlic mushrooms on toast $10.50
  • BLT bagel $14.00
  • Corn fritters $16.00
    • w bacon & salad
  • Frittata $19
    • Zucchini, Brinza and tarragon frittata with tomato and tendrils
  • Fungi $20
    • Portobello mushroom, mozzarella, thyme,porcini & truffle oil
  • Casalingo Salami/ Anchovies/Jalapeño/ Olives/ Capers/ Mushroom $3
  • Antipasti $28
    • Chefs choice of salami, olives, cheese and house baked bread
  • Soup of The Day $13.50
    • with MOF Sourdough
  • Croquettes $12
    • ham and Swiss cheese or smoked tomato, feta and lemon
  • Roast Chicken Salad $19.50
    • with freekeh, preserved lemon, cucumber, iceberg and fresh herbs
  • Margherita $17
    • Tomato, mozzarella, extra virgin olive oil & basil
  • Boiled Egg and Multigrain Soldiers $4
  • Hand cut agria chips w aioli $5
  • Porridge $8
    • sliced banana, brown sugar and cream
  • Garden salad $5
  • Cheeseburger w Fries $18
    • bread & butter pickles, south carolina mustard bbq sauce
  • Extra aioli $0.5
  • Chicken Salad Bowl $18
    • wild rice, sprouts, avocado, feta, beetroot, mint, roasted almonds, baby spinach, cherry tomatoes, thyme vinaigrette, hazelnut dukka w grilled lemon & thyme chicken thigh. add: halloumi $5
  • Mushroom Avocado Halloumi Sandwich $15
    • hummus, red pepper relish, baby spinach
  • (V) Available in Vegetarian
  • Kaki $8.00
    • Raw oyster with seaweed wrapped around sushi rice.
  • Yakisoba (V) $13.50
    • Pan fried beef with thin egg noodles, combined with a variety of seasonal vegetables.
  • White Fish $4.00
    • Seasonal fish on sushi rice.
  • Medium Sashimi Plate $18.50
    • Selection of salmon, tuna and seasonal white fish.
  • Nankotsu $7.50
    • Deep fried cartilages. (chicken soft bones)
  • Zaru Udon/Soba (V) $13.50
    • Chilled udon or soba noodle served with special dipping soup, ginger, wasabi and spring onion.
  • Hiyayakko $6.50
    • Fresh cool tofu with ginger wasabi, spring onion and bonito flakes.
  • Green Pea Risotto w/ swiss chard, caramelized carrots and parmesan $22
  • Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy $26
  • Molly's Burger w/ your choice of seasoned ground beef or crumbed chicken, on chilli corn bun, cheese, iceberg lettuce, tomato, aioli, homemade relish & fries $18
  • Green salad $6
  • Garlic Bread $7
  • Beef and Guinnes Stew w/ mash & toasted sourdough bread $14
  • Colcannon $7
  • Seasoned Potato Wedges w/ bacon, melted cheese & sour cream $12
  • Toast $3.00
  • Gluten Free Bread extra $2.00
  • BUTTERMILK PANCAKES $16.00
    • bacon banana and maple syrup
  • Sausage $3.00
  • EGGS ON TOAST $9.00
    • free range eggs on toasted Italian and sourdough poached or fried or scrambled 3 eggs
  • Mini Pancakes stacks $9.00
    • with grilled bacon banana & maple syrup
  • BACON AND EGG BUTTY $6.00
    • bacon and fried egg between lightly toasted bread
  • CENTENNIAL CHEESEBURGER $10.00
    • 200gram homemade spiced beef pattie swiss cheese tomato and caramelized onions with BBQ sauce and Aioli(with chips$13.50)
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
  • Lasagna $15.00
    • Roasted vegetable & 3 cheese lasagne with salad
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • -Toasted sourdough Pandoro bread
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • Big Breakfast $17.90
    • Eggs, Bacon, Tomato, Mushrooms, Hash Browns & Sausages with Toast
  • Tuna $15.00
  • Chicken Tenderloin $16.00
  • -Create your own Salad
    • All Salads come with Lettuce and Dressing of your choice. Select 3 from large list of salad ingredients (At the counter)
  • Chicken & Mushroom Fettuccine $17.90
  • Nacho’s with Guacamole $14.90
  • Eggs any Style $9.00
  • Eggs Montreal $14.90
    • Salmon
  • Steamed & Deep Fried Buns $6.00
  • Glutinous Chinese Rice Cakes sauteed with Chinese cabbage & shredded pork $10.00
  • Deep Fried Spring Rolls $4.00
  • Chicken & Mushroom Casseroles $12.00
  • Spicy Pork Stomach Slices $10.00
  • Ma Po Tofu with Chopped Pork on Rice $10.00
  • Combination Meat Chow Mien (Noodle) $10.00
  • Steamed creamy custard buns $4.50
  • Bacon & Egg
  • Pepper Steak
  • Ham, Egg Salad
  • Sausage Roll
  • Ham, Cheese, & Pineapple $5.00
  • Bacon & Egg
  • Tandoori chicken / Chicken Korma / bhuna Chicken $6.00
  • Ham, Cheese & Tomato $5.00
Le Moulin Bakery

Le Moulin Bakery

location

Address

248 Willis Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043828118

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 8:00 AM – 2:00 PM, Friday: 8:00 AM – 2:00 PM, Saturday: 7:00 AM – 2:00 PM, Sunday: 7:00 AM – 2:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , French

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Outdoor Seating

Location
248 Willis Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand
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