Address
248 Willis Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand
Le Moulin Bakery in Wellington City Menu
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Le Moulin Bakery in Wellington City has no menu available, but can choose from many other options such as Thai beef or Green curry beef from Hong's Cooking Takeaway. The Bangalore Polo Club offers many options including Fresh Baked Tear n Share Rolls and Horseradish Latke. Nam includes a wide range like Vietnamese Bacon & Egg Baguette or Breakfast Coffee. Bread & Dips and Antipasto Platter from . Topor Bistro and Bar offers Mad Mex and Burrito.
Nearby Sample Menus
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Achar (V) $6.00
- A mixture of pickled carrots, turnips, cabbage and cucumber blended with peanuts.
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Kung Po Chicken/Beef $13.00
- Boneless chicken or beef pieces stir fried with dry chilli, onions and peanuts in tangy sauce. Served with steamed rice.
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Sweet Corn Soup $6.00
- Sweet corn soup with chicken pieces and shredded eggs.
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Chicken Sambal $13.00
- Boneless chicken pieces cooked in sweet and sour chilli sauce. Served with steamed rice.
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Fish Sambal $15.00
- Pan fried fish fillet cooked in sweet and sour chilli sauce. Served with steamed rice.
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Mee Rojak $12.00
- Egg noodles mixed with eggs, cauliflower, brocolli, tofu, beansprouts, lettuce, cucumbers, carrots and potatoes. Served with peanut and vege sauce.
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Char Kuey Teow $12.00
- Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs.
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Teo Chew Noodle Soup $12.00
- Noodles with prawns, fish cakes, fish balls, crab sticks and chicken pieces in chicken soup. Choice of egg or rice noodles.
- 20. Peanut sauce $1.50
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27. Mee Goreng $12.90
- Spicy fried egg noodles with chicken, beef, eggs and mixed vegetables.
- 19. Roti Chanai $3.50
- 10. Deep-fried Squid $10.50
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33. Signature Noodles $12.90
- Egg noodles and flat rice noodles fried with BBQ pork, shrimps, eggs, chives Cabbage and bean sprouts.
- 8. Quick Boiled Dumplings $7.50
- 15. King Prawns in Batter $11.50
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32. Char Kway Tiow $12.90
- Fried rice stick with BBQ pork, shrimps, eggs and bean sprouts.
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Jalapenos Rellenos $14.00
- Corn crusted jalapeno chillies filled w jalapeno spiced three kinds of cheese.
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Aztec Treasure $12.00
- Layered chocolate cake w cinnamon, hot chocolate sauce & ice cream.
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Tacos Patatas
- Guajillo chilli spiced potatoes, w fresh coriander, spring onions.
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Cajeta Cheesecake $12.00
- Baked with Goat's milk caramel (cajeta) w tequila laced berries & ice cream.
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Carne $27.00
- Served on a sizzling skillet with capsicum, onions and soft flour tortillas and your choice of tender slices of beef
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Tacos de Carne
- Beef braised in cascabel chilli sauce topped w guacamole.
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Chilli Con Queso $16.00
- Sizzling spicy cheese dip served w corn chips.
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El Calamar $12.00
- Squid tossed in polenta served w our own sweet chilli sauce, chilli mayo mango salsa.
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Butterm ilk & ricotta pancakes $12.5/$17.5
- With banana & maple syrup with bacon
- Kids pancake with maple syrup with bacon $7.5/$12.5
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Beef burger $18.50
- With smoked cheddar, crisp y bacon, gherkins, spiced tomato relish & fries
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Friday
- Beer battered market fish with hand cut chips & tartare
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Eggs $10.00
- Poached, scram bled or fried w ith toast
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Halloumi bruschetta $15.50
- With crushed avocado, rocket & pomegranate molasses
- Bacon / Sausage / Mushrooms / Avocado / Halloumi $5.00
- Smoked salmon $7.00
- Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
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Mexican eggs $17.00
- two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
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Big Breakfast $21.00
- eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
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SOUP OF THE DAY $11.50
- seasonal vegetable soup with fresh sourdough bread (V)
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Lime and lemongrass chicken tenderloins $19.00
- with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
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Coconut and chia pudding $11.00
- with warm poached tamarillo (VV, DF, GF)
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Grilled lamb rump salad $22.00
- with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
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Indian scrambled $12.00
- three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
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Tofu and vegetable $13.00
- with thick rice noodle soup
- Choice of Chicken, beef or tofu pad Thai/C/B/T $13.00
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Satay prawn $17.00
- sauteed prawn cutlet with homemade satay sauce and vegetable
- Choice of Sweet and Sour pork or chicken $14.00
- Roasted Pork with vegetables $14.00
- Egg $1.50
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Fisherman's plate beef burger $9.00
- beef burger patty made with lettuce, tomato, gherkin, red onion & homemade garlic aioli and spiced tomato salsa
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Fish noodle soup $14.00
- blue warehou filled with bamboo shoot, bok choy and rice vermicelli noodle soup
- with Herbs $7.50
- Side Fries $3.50
- Fries $7.00
- with Bacon, Coleslaw and Tomato Chilli Jam, Fries or Salad $21.00
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Eggs Benedict $14.50
- Poached Eggs with Bacon. Hollandaise and Toasted English Muffin
- add Feta $21.50
- Buttermilk Chicken Burger
- *SOUP of the Day
- Golden fry
- Drums & chips
- -super $12.00
- Scallop (nz) $2.50
- -aioli
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Greek salad $4.00
- Lettuce. Onions. Tomatoes. Feta Cheese, topped with Oregano dressing.
- Meat $2.00
- Grilled fish fillet (lemon & oregano)
- Bacon, Chicken & Avocado Tremazino $9.50
- Sausage Roll $3.50
- Bacon, Tomato, Mushroom & Spinach Filo $7.50
- Potato top $4.90
- Ham & Cheese Toastie $5.00
- Spinach, Pine nut & Feta Filo $7.50
- Cheese & Onion Toastie $5.00
- Buttermilk Scone $2.80
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Soup of the Day $12.50
- Served with toasted ciabatta. Please see our Specials Blackboard.
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Eggs Florentine $17.00
- Poached free range eggs, wilted spinach and hollandaise sauce served on toasted ciabatta.
- Cheese & pineapple $6.00
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Smoked Salmon Nicoise Salad $22.00
- In-house smoked NZ salmon, salad greens, gourmet potatoes, green beans, Kalamata olives, capers & cherry tomatoes with a lemon dressing. Topped with a soft poached free range egg.
- In-house smoked salmon $7.00
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Crêpes $17.00
- Served with maple syrup, free range bacon and banana.
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Smoked Fish Cakes $22.00
- In-house smoked warehou and kumara fish cakes with side of wasabi mayonnaise. Topped with a poached free-range egg. Served with a side salad.
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Spicy Wok Noodles $22.00
- Stir fried rice noodles with chicken, carrot, bok choy, shitake mushrooms, roasted peanuts in a soy, chilli, ginger sauce, topped with mung bean sprouts, fresh coriander & fried shallots.
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NYONYA CHICKEN $12.00
- boneless chicken pieces marinated, stir fried with vegetable and Malaysia spices served with rice
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GREEN CURRY CHICKEN $12.00
- Boneless chicken cooked with homemade green herb paste, coconut cream and vegetable, served with rice (seafood green curry $13.50/fish green curry $13.50)
- Steam/Fry Dumpling 5 $7.50
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VEGGIE GREEN CURRY $11.00
- season vegetable and tofu cooked with homemade green herb paste, served with rice
- Fried Wonton 8 $7.50
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CHOW KUAY TEAW $11.00
- broad rice noodles stir-fried with chicken, shrimp, fishcake, bean sprout and egg(chicken $11.00/ seafood $ 11.50/ BBQ pork $11.50)
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CHICKEN/BEEF NOODLE SOUP $10.00
- rice noodle with chicken beef pieces and bean sprout in clear soup
- Spicy Chicken Wings 6 $7.50
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Jogging Roll $5.00
- w chicken
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Mini German Stick $7.00
- w chicken, cranberry & brie
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Chilli Corn Sandwich $4.20
- w ham & mustard
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Wholemeal Bread $5.70
- w chicken & salad
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Jogging Roll $5.00
- w camembert
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Jogging Roll $5.00
- w ham
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Chilli Corn Sandwich $5.70
- w salami & salad
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Alssaser Double $6.50
- w roast beef
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Fish Cakes $14.00
- tartar, watercress, lemon
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Warm Olives $8.00
- house-marinated
- Eye Fillet 200g $29.00
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Nino's Market Fish $24.00
- changes weekly
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Fish & Chips $22.00
- market fish, battered or pan fried fries, lemon & fennel slaw, tartar
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Braised Pork Belly $24.00
- white bean, caramelised apples
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Caesar Salad $4.00
- add chicken
- Bacon $5.00
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Chocolate Cake $6.00
- Served with ice cream
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Across the Pacific 1942
- A succulent selection from the sea
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Dark Passage 1947
- Peppered steak, chunky portobello mushrooms & caramelised onions drizzled with house made peppercorn sauce
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Butter Chicken $8.00
- Served with fluffy rice
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Jerk Chicken $19.00
- Marinated spicy jerk chicken breast, spicy Jamaican beans and rice, with a cucumber and mint yoghurt
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Thai Beef Salad $18.50
- Tender marinated beef strips, mixed leaf salad and crispy noodles with a light Thai dressing
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Antipasto platter $30.00
- Cured meats, house made pickles, cheese, relish, olives, anchovies, breads
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Sahara 1943
- Cajun chicken amidst a spreading of guacamole, topped with fresh salsa
- Fish Balls & Tofu Casserole $12.00
- Spicy Chicken Casserole $12.00
- Deep Fried Wonton $5.00
- Steamed & Deep Fried Buns $6.00
- Honey BBQ Pork $7.00
- Beef / Chicken / Pork in Black Bean Sauce on Rice $10.00
- BBQ Pork & Vegetables with Chow Mein / Ho Fun / Rice Noodles $10.00
- Steamed Pork Dim Sims $6.00
Le Moulin Bakery
Phone
043828118
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 8:00 AM – 2:00 PM, Friday: 8:00 AM – 2:00 PM, Saturday: 7:00 AM – 2:00 PM, Sunday: 7:00 AM – 2:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , French
Features
Dine in , EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating , Outdoor Seating
248 Willis Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington City Bakery Menus
- Wellington City French Menus
- Wellington Region Bakery Menus
- Wellington Region French Menus