Address
248 Willis Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand
Le Moulin Bakery in Wellington City Menu
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Le Moulin Bakery in Wellington City has no menu available, but can choose from many other options such as Thai beef or Green curry beef from Hong's Cooking Takeaway. The Bangalore Polo Club offers many options including Fresh Baked Tear n Share Rolls and Horseradish Latke. Nam includes a wide range like Vietnamese Bacon & Egg Baguette or Breakfast Coffee. Bread & Dips and Antipasto Platter from . Topor Bistro and Bar offers Mad Mex and Burrito.
Nearby Sample Menus
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Salty Goodness Waffle $10.00
- a sweet waffle, served with two scoops of vanilla ice cream,crushed pretzels, caramel sauce & a sprinkle of rock salt
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Corn Chips $8.50
- house cooked orn chips topped with guacamole, sour cream & salsa
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Premium Teas $4.00
- Green Jasmine
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Fish & Chips $25.00
- grilled Hoki coated with our secret recipe, served with fries
- Streaky Bacon $3.00
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Milkshake $8.00
- Oreo
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Fries $5.00 / $8.50
- triple cooked hand cut fries with a choice of two of our awesome sauces
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Halloumi $12.00
- grilled halloumi, portobello mushrooms, baby lettuce, sliced tomatoes & chipotle lime mayo
- Kaasschotel/assiette de fromage - A selection of Kapiti cheeses $16.90
- Appels en rabarber in de oven/crumble pommes rhubarbe - Warm rhubarb and baked apple crumble with thick custard and vanilla ice cream $11.50
- Schapepootjes/gigot d’agneau - Beer braised lamb shank and seasonal root vegetable pie $26.90
- Provencaalse mosselen/Moules a la provencale - Mussels grilled with tomato, garlic and cheese $19.90
- Croque monsieur - Grilled long loaf layered with Gruyere and smoked ham, served with salad garnish $15.50
- Worst met stoemp/saucisses et stoemp - Island Bay venison sausages with stoemp, baby onions and fruits of the forest sauce $19.90
- Mosselen met mosterd en roqueford/Moules au fromage bleu et a la moutarde - Mussels steamed in Dijon mustard and blue cheese cream $19.90
- Mosselen met safraan/moules au safran - Mussels steamed in saffron, garlic aioli and tomato $19.90
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The Fat Bastard (DF) (GF) $22.00
- Free-Range Poached Eggs, Free-Range Bacon, Island Bay Pork & Fennel Sausage With Mushrooms, Tomato, Hand-Cut Chips, Sourdough Toast & Hollandaise
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Seafood Linguine (DF) $26.00
- Mussels, Clams, Prawns, Olive Oil, Garlic, Chilli, Herbs
- Ham & Cheese Quesadilla $8.00
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Seasoned Hand-Cut Chips(V) (VG) (DF) (GF) $8.50
- With Tomato Sauce & Aioli
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Corn Fritters (V) (VG) (DF) $17.50
- Topped With A Rocket, Avocado, Citrus Créme Fraiche & One Of The Following:
- Five Grain Toast Or Toasted Bagel (V),(VG),(DF),(GF)
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Chilli, Coriander & Garlic Prawns (DF) (GF) $13.00
- Mango Salsa
- - Avocado Smash, Tomato & Cashew-Nut Pesto $13.00
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Beef in Black Bean Sauce $14.80
- Sauteed vegetables topped with tender sliced beef in black bean sauce
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Dumplings $8.80
- Pan Fried dumplings stuffed with pork mince and herbs, served with soy sauce
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Spring Rolls $7.80
- Deep fried wheat flour pastry wrapped around minced chicken, onions and shredded carrot, served with dipping sauce
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Laksa $12.90
- Egg noodles with shrimp, fish balls, chicken, spring onions and bean sprouts in spicy coconut soup
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Mee Hoon $11.90
- Vermicelli rice noodles stir fried with egg, served with shrimps, chicken, spices, bean sprouts, julienne carrots, topped with BBQ pork
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Burmese Curry $13.80
- Traditional Burmese spices simmered in onion and creamy coconut, served with rice. Choice of Chicken, lamb or fish (Add $3 for fish)
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Vietnamese Fish Cakes $15.90
- Finely minced fishcakes mixed with herbs and chilli, served with lettuce and a dipping sauce
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Fish Cakes $9.50
- Tender mashed fish cakes with Vietnamese herbs, served with dipping sauce
- with a Cafe de Paris Butter, Fries and Salad $26.00
- with Hazelnut Cous Cous and Tzatziki $23.00
- Side Salad $3.50
- Flat Bread
- Side Fries $3.50
- add Cheese $9.00
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Eggs on Toast $8.00
- Poached, Scrambled or Fried
- add Feta $21.50
- Plain Roti $3.00
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Keema barrette $18.00
- lamb mince folded in crispy wheat bread with chillis served with one choice of curry
- Iamb Korma $17.50
- Dhall Curry $12.50
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Chicken Biriyani/lamb Biriyani/vegetable Biriyani/egg Biriyani $12.00
- special basmati rice cooked with either chicken/lamb/vegetable or egg along with cashews, special herbs and spices served with raita
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Vegetarian Thali Meal $25.00
- Served with roti, rice, vegetable dosa, sambar, veg korma. portal, tamarind curry, potato larval, rasam, raita. pickles, apply am & sweet.
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Vegetable Laksa $12.00
- vegetable curry soup with noodles.
- Chicken Fried Rice $14.00
- Mussel $1.30
- Crab Stick $1.50
- Hot &SourSoup $7.00
- Pineapple $1.90
- Steamed Rice $5.00
- 5 Fishes, 4 potato fritters, 2 Hot Dogs, 2 Chips $4.10
- King Prawn meat $12.50
- 1 Crumbed Fish, 1 Hot Dog, Chips $7.30
- Tomato
- Red Onion $0.50
- Salmon, Cream Cheese, Avocado, Capers + Mesclun $15.50
- Fresh Fruit Salad w/ Yogurt + Honey $9.80
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Sweet Corn Fritters $10.80
- w/ tomato salsa + green salad
- Extras:
- Bacon, Lettuce, Avocado, Tomato $13.50
- Pesto $1.00
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Bread Platter $10
- with balsamic reduction and dukkah
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Pan fried Salmon $24
- With blanched green beans, olive, caper and tomato salad
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Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
- with pickles, salad and toasted sourdough
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Roast Chicken Salad $19.50
- with freekeh, preserved lemon, cucumber, iceberg and fresh herbs
- We ensure free range pork and poultry products are served on all our menus.
- MOF sourdough with butter or olive oil $4
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House-Made Pastrami Rueben $15
- with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
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Marinated Olives(gf) $8
- with herbs and fennel seeds
- Russian Rye $3.50
- Wholemeal Bread $2.60
- French Vegetarian Roll $3.20
- Chicken, Bacon & Avocado Roll $6.00
- Mince & Cheese Pie $3.80
- Farmhouse Cob $3.50
- Sausage Roll $2.60
- Ham & Egg Sandwich $4.70
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Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
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Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
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Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
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Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
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Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
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Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
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Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
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Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
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Fringe Vege Fries with Aioli $9.50
- Crispy kumara potatoes pumpkin & carrots deep fried
- -add rice $3.00
- -Ham, cheese, onion, tomato, pineapple, cream corn.
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Karaage(GF) $9.50
- Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
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Vegetarian Home Made Samosas $13.50
- Served with shredded cabbage & sweet chilli sauce
- -Toasted sourdough Pandoro bread
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Nachos( VG) $13.00 / $16.00
- Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
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Lasagna $15.00
- Roasted vegetable & 3 cheese lasagne with salad
- Fries $6.00
- Homemade Spaghetti Bolognese
- Bacon, Ham, Salmon. Kransky Sausage, Avocado $3.50
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Skinless Pork Sausage (LONG-SI-LOG)
- Philippine" Longanisa Hamonado", sweet salty sausages, without casing. Served with poached egg, Garlic Fried Rice and drizzled with hollandaise sauce. Fried Rice can be replaced with chips or house salad.
- New menu creations crafted by our Chef Archie. On limited Quantity. Please confirm availability.
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PLIMMER'S KARE-KARE $15.00
- Beef Cheeks slow cooked on special peanut sauce casserole. Served with shrimp paste.
- Eggs on Toast $8.50
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BEEF STEW PASTA (KALDERETA)
- Slow cooked beef casserole in rich flavorful tomato sauce. Served on buttered pasta or with garlic fried rice.
- Blackcurrant 4.00
- - Caesar: smoked chicken, cos lettuce, croutons, parmesan, bacon, soft boiled egg & dressing -
- Pork rilettes (French pulled pork pate) served with a selection of pickles, sourdough toast and salad 17.00
- Pomegranate Fizz Vodka & pomegranate liqueur with lime juice, sugar syrup, grenadine & egg white, topped with soda. 14.00
- Fluffy 1.00
- Add: Roast tomato or sliced avocado 3.00
- Emerson's Weizenbock Dunedin 8.0% 14.50
- Shaved fennel and thyme dauphinoise potatoes -
- - Chicken Bhaji - 6pcs
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Vegetarian $13.50
- Vegetable Curry, Dhal Curry (Lentils), Palak Paneer (Spinach), Vegetable, Saag, Paneer Butter Masala, Vegetable, Tikka Masala, Egg Curry.
- Garlic Butter Roti $4.00
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Cheese Roti Special $10.50
- 1 piece of roti filled with cheese, served with rice & lamb / chicken / dhal curry
- Plain Dosai $4.00
- Garlic Roti $3.50
- - Beef Satay (6 sticks)
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Curries (GF)
- South Indian Home Style Curries cooked with fresh spices, onion, ginger garlic, tomatoes and curry powder.
Le Moulin Bakery
Phone
043828118
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 8:00 AM – 2:00 PM, Friday: 8:00 AM – 2:00 PM, Saturday: 7:00 AM – 2:00 PM, Sunday: 7:00 AM – 2:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , French
Features
Dine in , EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating , Outdoor Seating
248 Willis Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington City Bakery Menus
- Wellington City French Menus
- Wellington Region Bakery Menus
- Wellington Region French Menus