Legends Sports Cafe in Napier Menu

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Legends Sports Cafe in Napier has no menu available, but can choose from many other options such as Crumbed Prawn Cutlets or Seasoned Wedges from Rose & Shamrock Village Inn. The Cru Bar offers many options including PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) and JUG+PIZZA (Thursday-Saturday, 6pm-7pm). Sea Breeze Cafe and Bar includes a wide range like Fries or Landlubbers Platter. Chili and Cheddar and Our farm fresh eggs are cooked to your order! Served with hash browns or cottage fries and toast. Choose whole wheat, sourdough, white, squaw or marble swirl bread. from . ZCafe and Restaurant offers St Pierre's Sushi and - 4 pieces Avocado Nigiri.

Nearby Sample Menus

An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
The Issac Hayes $6
- chocolate ganache, choux, salted caramel
Cured venison tartar, sour cherries, Kriek granite, radish $17
Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
Jacket potato, truffle oil mousse $7.5

Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
Coriander & Lime Mayo $1.00
Kumara Fries $5.90
Cranberry $1.00
Tomato Ketchup $1.00

Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
Mixed Leaf Salad $5.50
Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast
Smith's Rolls, Pulled Pork $18.50
- B.B.Q. sauce, poached eggs, hollandaise
Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables
Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
Soup of the day, toast $12.50

Pavlova $8.00
- Kiwi favourite served with Ice Cream & Fruit Salad
Crumbed Scallops $19.50
- Served with a fresh garden salad chips
Chicken & Avocado Burger $15.00
- Freshly crumbed chicken breast served with chips
Roast of the Day $15.50
- Served with vegetables gravy
Chicken & Bacon $16.50
- Tossed through salad greens with Cheese and a creamy caesar dressing
Extra filling $0.50
Sausage $2.50
Gravy $1.00

Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90

·Krupuk Bawang $30.00 Per Person
- Onion Flavoured crackers served with Homemade condiments Followed by
-Kare Ikan $30.00 Per Person
- Fish Curry
-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter
-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter
-Balado Telur $30.00 Per Person
- Stewed Egg
Open : Tuesday ~ Sunday
Sateh Dageng Sapi $8.00
- Beef
-Sateh Lilit Bali $30.00 Per Person
- Skewered (minced) Fish & Prawn

Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
Beef & Guinness pie, made fresh with fries or salad $19.5
Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
Toasted herb & cheese ciabatta, hot garlic butter (v) $11
Salt & pepper calamari with aioli (GF) $14
Ham, cheese & pineapple pizza

Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.

Pan-Roasted Fillet of Blue Cod $27.90
Cheese Sauce $2.20
250g Eye Fillet Steak $36.90
- Served with our Trim-a-licious salad.
Spicy Cajun Crumbed Mushroom Salad $17.90
- Spicy crumbed mushrooms, sliced avocado, seasoned potato chunks, rawslaw, rocket leaves, cos lettuce, cherry tomatoes and Italian balsamic dressing.
Triple Chocolate Mississippi Mud Cake $10.90
- Home made rich chocolate mud cake, chocolate sauce and chocolate ice cream. Chocoholics look no further!
Rawslaw House Salad $11.90
- Crisp ruby cabbage, shredded carrot, Spanish onion, cherry tomatoes, cos lettuce, rocket leaves and a choice of dressing.
Prime Rib & Pork Rib Duo $45.90
- Prime Rib and tender BBQ sweet chilli pork ribs.
Horopito Chilli Sauce $2.20

Eggs on Toast $8.00
- cooked however you like
Orbit Breakfast $18.00
- poached eggs, bacon, tomato bubble & squeak, mushroom & toast
Mushrooms $3.00
Bacon, Fried Potato Relish & Aioli Buttie $6.50
Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato
Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado
Salt & Pepper Squid $15.00
- with salad greens & salsa
Fries $4.00
- with aioli

Half avocado $2.50
Sesame & wasabi crusted yellow fin tuna, japanese salad, matsuhisa dressing / Venison sausage, lentil salad, plum chutney, micro-cress / Seasonal house made soup $15.00
Pancakes $15.90
- Grilled banana, maple syrup, berry compote
Seared wild venison fillet $29.00
Bruschetta $20.00
- With honey cured Esk Valley Meats bacon
Cooked $15.90
- Scrambled, fried or proached eggs, roast tomato, crip bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
Porcini, corn & parmesan arancini with chilli jam / Prawn & vegetable tempura, ponzu sauce / Citrus & vodka cured salmon, shaved fennel, orange, palm sugar dressing $15.00
Citrus cured salmon $18.00
- Potato rosti, baby spinach, lemon creme fraiche

-Medium $10.50
Add
-Large $12.50
Beetroot multigrain bircher muesli, activated seeds, homemade creme fraiche, pot roasted quince $18.50
Sausage rolls $3.00 TO $8.50
Loaves $3.00 TO $8.50
- Small $6.50
-Large $12.50

- seasoned vegetables seared on the grill with a fresh tomato salsa
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
- grilled steak, caramelised onion and tomato relish
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle

Baked Passionfruit Cheesecake
Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
Chef Garlic Cheese Bread $5.00
Blueberry Chocolate Mud Cake
Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad

Fish Burger $ 12.00
- With fries
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Beef Burger $ 12.00
- With fries
Kids Chicken Nuggets $ 5.00
- With fries
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries