Lick this! in Napier Menu

Are you the owner? Manage this listing for free.

Lick this! in Napier has no menu available, but can choose from many other options such as eggs on toast, poached, fried or scrambled or eggs benedict with choice of bacon or salmon from Canning Road Cafe. Corn & Cow offers many options including Available from 10-12 noon and SUNRISE PANCAKES With berries , natural yogurt & maple syrup (Add bacon for $3) (GF). Pacifica Kaimoana Restaurant includes a wide range like $50 per person mixed option or Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco. Seresin 'Memento' Riesling. Warm Mixed Salad and All dips come with warm Turkish bread from . Turkuaz offers Bay View Hotel and Garlic Bread.

Nearby Sample Menus

Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
The Issac Hayes $6
- chocolate ganache, choux, salted caramel
Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
Andre's fruit loaf, toasted with butter & spreads $6.5

Fillet Mignon $35.00
- eye fillet, over sauteed lyonnaise potatoes, roasted mushrooms & bacon, topped with a light cracked pepper sauce
Chicken, Bacon & Mushroom Carbonara
- pappardelle style pasta with chicken breast, bacon, mushrooms & onions in a creamy sauce with a hint of pesto & parmesan cheese
The Italian Job
- pepperoni, mushrooms, peppers, tomato, onion, olives & garlic salt
Mussel Bowls
- 1 kg new zealand green lipped mussels, served with dipping bread choice of - garlic & white wine or thai green curry
The Station Open Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- open burger with beef patty, grilled cheese, bacon, egg, beer battered onion rings, lettuce, tomato, relish, mayo, basket of Station rustic fries & bbq sauce
Schnitzel Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef schnitzel inside a toasted burger bun with lettuce, tomato, beetroot relish, lime/garlic aioli & Station rustic fries
Tex Mex Beef
- sauteed beef strips, carrots, onion, peppers, jalapenos & cheese, with a tomato salsa & sour cream
Check out the display desserts & today's ice cream flavour selection

BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
FISH (CRUMBED) $4.50
PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
GLUTEN FREE OPTIONS:
GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
EGG $1.50

Panko crumbed chicken breast $14.00
- Served with your choice of pepper mushrooms or cheese sauce
-Add natural maple syrup for $1.00
2 Rashers of bacon / Mushroom sauce / Cheese sauce / Pepper sauce $4.00
-With mozzarella & cheddar cheese $8.50
Scotch fillet $32.00
- 250g the king of steaks
●Fish
-Cheese chips $1.50
- Chips drenched in a housemade cheddar cheese sauce
Cream cheese spinach / Truffle infused mash $6.00

Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Risotto $15.00
- Flavour Changes Weekly
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Tempeh/Tofu Burger with Polenta Chips $15.00
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50

Salsa de Molcajete $10
- charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
Pescado fish $17.9
- crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
Prawn Cocktail $18
- Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
Camarones al Adobo prawns $17
- "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
Fish Tostadas $14
- smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
Churros $10
- fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
Mexican Salad $18
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4

Lamb Korma $16.50
- lamb pieces, cooked in cream and cashew nut sauce
Prawn Saag $17.00
- prawns cooked with spinach, tomatoes, garlic & spices
Chicken Pakora $11.00
- Bonless chicken pieces coated with chick pea flour and deep fried.
Mushroom Subji $14.50
- button mushrooms with crisp capsicum & diced onion in a tangy masala sauce
Mixed Tandoori Platter for Two $18.00
- an assortment of appetising kebabs all enhanced by the aroma of the tandoor oven
Corn Palak $14.50
- corn cooked with spinach and creamy sauce
Dahl Makhni $14.50
- lentils cooked in spices and creamy sauce
Tangari Kebab $12.00
- Chicken drumsticks marinated in yoghurt, herbs and spices, tandoori oven.

All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A

Baked Ramira Peppers $19.00
- Spiced sweet potato, whipped ricotta, Jerusalem artichoke cream and chive oil
Takeaway Express Breakfast $12.00
- Your choice of espresso coffee or tea served with bakery selection of a croissant Danish & preserves
Balsamic Braised Portobello Mushrooms $12.00
- Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
Steamed Cavolo Nero, Flaked Roasted Almonds $8.00
Cheese Plate
- From New Zealand and imported artisan cheeses Complemented with fruit paste, dried fruit pacific rose apples, olives, Ringawera lavosh and wafer crackers.
Crudo Kingfish $27.00
- Honey milk, ruby grapefruit, violets, sea asparagus, red vein sorrel
Cheeseboard for One $17.00
- Local cheddar cheese, crackers, dried fruit and nuts, served with green tomato chutney
Baked Apple Dumplings $14.00
- Cinnamon custard, double cream

Spiced barley kedgeree, smoked salmon, pumpkin, apple, horseradish $18.50
Cookies $3.00 TO $8.50
-Medium $10.50
Loaves $3.00 TO $8.50
Croque monsieur $10.50
- Gruyere cheese, bechamel sauce, picnic sourdough
-Large $12.50
Tarts $3.00 TO $8.50
Hawke’s bay apple, beetroot salad, cranberries, pumpkin seeds

wilted greens $4.00
toasted sourdough $4.00
Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
gluten free bread add $1.00
mushroom $4.00

BACON/CHICKEN/CREAMY MUSHROOMS $4.00
C0RN FRITTERS $14.50
- tomato, avocado, sour cmrean + sweet chilli
CAESAR SALAD $18.90
- chicken or bacon, poached eggs, anchovies, parmesan + croutons
SALM0N SALAD $19.20
- Avocado + balsamic dressing
BEEF BURGER $13.90
- tomato, cheese, lettuce, onion, aioli + relish
CHICKEN BURGER (0PEN STYLE) $13.90
- tomato, cheese, lettuce, onions, avocado + aioli
EGGS BENEDICT $16.90
- Bacon + tomato or spinach
SALMON + LEMON $5.50

Salmon $16.00 - $27.00
Four Seasons $14.00 - $24.00
Dumpling 6 Pack $9.00
Carnivore $15.00 - $26.00
The Grand $22.00 - $32.00
Spicy Salami $12.00 - $19.00
Simply Proscuitto $18.00 - $28.00
Romana $12.00 - $19.00

Fries / Aioli $6
The Bach Beer Battered fish / salad / tartare / lemon / fries $17
Mini American hot dogs / tomato sauce / mustard / fries $8
3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
The Bach Nachos - salsa, guacamole, sour cream (V) $12
Toast/jam (V) $5
Ham and pineapple pizza $8
Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16

Butter grilled egg bread, tomato, basil, mozzarella $12.00
Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00