Address
15 Shotover Street, Queenstown Central, Queenstown, Otago, 9300, New Zealand
Little India Bistro and Tandoor in Queenstown-Lakes Menu
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Lunch- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
- Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
- Butter Chicken - World famous, served with a naan & basmati rice. $16.00
- Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
- Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
- Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
- Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
- Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Sides- Papadom $1.00
- Raita $3.50
- Mint Chutney $3.50
- Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Little India Chilly Chutney - For the daring!!! $3.50
- Mixed Vegetable Pickle - Achar. $3.50
- Mango Chutney $3.50
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
- Onion Salad $3.50
Rice- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Breads- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Nearby Sample Menus
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Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
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Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
- Bangers 'N' Mash $9.50
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Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
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Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
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Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
- Cheese Burger & Chips $9.90
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Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
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Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
- Our delicious Soup of the day with fresh Bread. $18.50
- Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
- Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
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Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
-
“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
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Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
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Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
- With Rice extra $2.00
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Chicken Salad (Larb Gai) $18.00
- Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
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Tham Nak Spicy Fried Rice $23.50
- Duck or Prawn
- Massaman Beef Curry $19.00
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Phad See Ew $23.50
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
- With Rice extra $2.00
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Mixed Entree for 2 people $22.00
- Thai Curry Puff, Chicken Satay, Prawn Cake, Chicken Wing, Money Bag
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Tham Nak Thai Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
- with bacon $12.50
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SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- - blueberries & maple syrup
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BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- EGGS ON TOAST
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FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
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BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- - or smoked salmon $16.50
- (Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
- Vegetarian Plate $16.90
- Lamb > Regular $11.90
- Mix Small$9.90 /Regular$11.90
- Mix $14.50
- (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
- (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
- Chili Lamb $14.50
- BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
- Affogato - vanilla icecream, Kahlua & coffee $12
- Cajun Chicken & Bacon Salad $18
- Soup & Toast $10
- Vol au Vent - chicken or vegetarian $18
- Blue Cod , beer battered, w fries & salad $20
- Eggs on Toast (any style) $10
- High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
- Chicken with Black Bean Sauce M $18.00/L $30.00
- Pork in Hot Spicy Sauce M $18.00/L $30.00
- Chicken & Sweet Corn Soup $6.00
- Sizzling Lamb with Honey Sauce $38.00
- Pan Fried King Prawns M$23.00 L $38.00
- King Prawns in XO Sauce M $23.00/L $38.00
- Sweet Sour Deep Fried Fish M $18.00/L $30.00
- Fu Jian Style Fried Rice M $19.00/ L $35.00
- Homemade bread loaf with olive oil or butter $3
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Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
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Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
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Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
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Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
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180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
- Lightly dressed garden salad $6
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Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
- Falafel (Regular/ Small) $11.90/$10.90
- Adana/Kofte (Roll/ Plate) $12.90/$15.40
- Chicken $10.90
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Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
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Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
- Mix $13.50
- Lamb $13.50
- Chicken $13.50
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Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni
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Crumbed Chicken Schnitzel $27.90
- Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti
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Classic Caesar Salad $17.50/$19.50
- Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
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Greek Salad $10.90
- Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
- Ginger Beer $4.00
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Toast, Butter & Condiments $6.90
- A selection of preserves and spreads
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Pizza of the day $19.90/$26.90/$32.90
- Ask your server for details
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Pasta of the Day $23.90
- Ask your server for todays special pasta dish
- Cheese Board $24
- Petit Flues for 2 $8
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Fresh Baked Ciabatta N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Makunouchi Box, A Special Dinner Box Containing Suno Mono, Salad, Sashimi, Tempura, Pickles, Miso Shiru, Rice, Dessert and a Choice of One of the Following: Yakizakana, Beef Teriyaki or Chicken $35.00
- Tuna Sashimi $18.00/$28.00
- Salmon Donburi $12.50/$20.00
- Salmon Fillet, A large piece of King Salmon Fillet with Sweet Soy and Ginger Sauce served on bed of Spinach $28.00
- Tempura Udon, Served with Deep Fried Seafood and Vegetables $13.50
- Daily White Fish $6.00/2pcs
- Squid Sashimi $14.00
- Vegetarian Choice, Kake Udon, Tofu Spinach Salad, Vegetable Tempura, Vegetarian Sushi, Pickles, and Dessert $36.00
Little India Bistro and Tandoor
Phone
034425335
Opened hours
Monday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Balti , Eastern European , Gluten Free , Indian , Vegan , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Home Delivery , Reservations , Waitstaff , Takeout , Bar Not Available , Cash , Groups , Quick Bites , Bankcard , Lunch , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
15 Shotover Street, Queenstown Central, Queenstown, Otago, 9300, New Zealand
- Queenstown-Lakes Asian Menus
- Queenstown-Lakes Balti Menus
- Queenstown-Lakes Eastern European Menus
- Queenstown-Lakes Gluten Free Menus
- Queenstown-Lakes Indian Menus
- Queenstown-Lakes Vegan Menus
- Queenstown-Lakes Vegetarian Menus
- Otago Asian Menus
- Otago Balti Menus
- Otago Eastern European Menus
- Otago Gluten Free Menus
- Otago Indian Menus
- Otago Vegan Menus
- Otago Vegetarian Menus