Address
15 Shotover Street, Queenstown Central, Queenstown, Otago, 9300, New Zealand
Little India Bistro and Tandoor in Queenstown-Lakes Menu
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Lunch- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
- Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
- Butter Chicken - World famous, served with a naan & basmati rice. $16.00
- Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
- Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
- Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
- Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
- Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Sides- Papadom $1.00
- Raita $3.50
- Mint Chutney $3.50
- Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Little India Chilly Chutney - For the daring!!! $3.50
- Mixed Vegetable Pickle - Achar. $3.50
- Mango Chutney $3.50
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
- Onion Salad $3.50
Rice- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Breads- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Nearby Sample Menus
-
Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
-
Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
-
Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
-
Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
-
Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
-
Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
- Bangers 'N' Mash $9.50
-
The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
- Trio of Fresh Fruit Sorbets. $14.50
- Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
- Our delicious Soup of the day with fresh Bread. $18.50
-
Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
-
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
-
Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
- Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
-
Basil & Chilli $23.50
- Duck or Prawn
-
Noodle Soup $18.00
- Chicken, Beef, Pork, Tofu
- Massaman Beef Curry $19.00
-
Phad Thai $23.50
- Duck or Prawn
- Garlic Chicken $22.00
-
Seafood Curry $23.00
- Prawns, Mussel, Scallop
-
Tom Yum Soup $13.50
- Chicken or Tofu
- Black Pepper Venison $23.00
- - with bacon $15.50
-
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- your choice of eggs on toast $10.00
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- - with bacon $15.00
- with bacon $12.50
- MUSHROOMS ON TOAST
-
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- Lamb $14.50
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
- Vegetarian Plate $16.90
- Small kebab combo $15.90
- Mix $14.50
- (Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
- Vege Falafel Small$9.90/Regular$11.90
- Mixed $11.90
- Rhubarb & Apple Crumble...gluten free $10
- All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
- Hoki/Sole - salad & fries $15
- Mussels - in the shell w creamy sauce & crusty bread $14
- Tarte tartin - traditional french apple pie $10
- Cajun Chicken & Bacon Salad $18
- BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
- High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
- Pork Fried Noodles M $16.00/ L $24.00
- BBQ Chicken Wings $7.00
- Wonton Soup $6.00
- Beancurd Thai Style M $17.00 /L $30.00
- Beef Fried Noodles M $16.00 /L $24.00
- Wonton Noodle Soup M $16.00/L $24.00
- Crayfish with Butter Sauce TBC
- Honey Chicken M $18.00/L $30.00
- Lightly dressed garden salad $6
-
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
-
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
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Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
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Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
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Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
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Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
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Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
- Lamb $12.90
- Toboli (container) $6.90
- Lamb $13.50
- Adana $4.90
- Mix $10.90
- Falafel $2.00
- Chicken (Roll/ Plate) $12.90/$15.40
- Chilly Lamb $12.90
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Florentina $19.90/$26.90/$32.90
- Roast chicken, cranberry and cream cheese
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Fishermans Choice $19.90/$26.90/$32.90
- Mussels, calamari, fish, salmon and shrimp
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Roast Chicken Salad $18.40
- Roast chicken, salad greens and crispy noodles drizzled with our own Vinaigrette or swap chicken for smoked salmon
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Baked Potato $11.50
- Served with sour cream and either Mince, beans and chilli or corn and bacon
-
Keiths Mince on Toast $13.90/$15.90
- Top with an egg
-
Salmon Fillet $28.90
- Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad
-
Classic Caesar Salad $17.50/$19.50
- Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
- Breads and assorted dips $12.50
- Cheese Board $24
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Petit Flues for 2 $8
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Fresh Baked Ciabatta N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Avocado $4.00/2pcs
- Minami Roll, Slices of Fish, Prawn, Lettuce, Cucumber, Avacado & Egg $25.00
- All Dishes are available as set meals including Kobachi, Special Entree, Miso Shiru, Pickles, Rice and Ice Cream. $13.50
- Salmon Sashimi $14.00/$22.00
- Natto Roll, Fermented Soy Beans $3.00/$4.00
- Egg $4.00/2pcs
- Salmon Donburi $12.50/$20.00
- Crunchy Salmon Roll, Tempura Batter with Mayo $5.00/$6.00
Little India Bistro and Tandoor
Phone
034425335
Opened hours
Monday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Balti , Eastern European , Gluten Free , Indian , Vegan , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Home Delivery , Reservations , Waitstaff , Takeout , Bar Not Available , Cash , Groups , Quick Bites , Bankcard , Lunch , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
15 Shotover Street, Queenstown Central, Queenstown, Otago, 9300, New Zealand
- Queenstown-Lakes Asian Menus
- Queenstown-Lakes Balti Menus
- Queenstown-Lakes Eastern European Menus
- Queenstown-Lakes Gluten Free Menus
- Queenstown-Lakes Indian Menus
- Queenstown-Lakes Vegan Menus
- Queenstown-Lakes Vegetarian Menus
- Otago Asian Menus
- Otago Balti Menus
- Otago Eastern European Menus
- Otago Gluten Free Menus
- Otago Indian Menus
- Otago Vegan Menus
- Otago Vegetarian Menus