Address
15 Shotover Street, Queenstown Central, Queenstown, Otago, 9300, New Zealand
Little India Bistro and Tandoor in Queenstown-Lakes Menu
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Lunch- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
- Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
- Butter Chicken - World famous, served with a naan & basmati rice. $16.00
- Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
- Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
- Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
- Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
- Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Sides- Papadom $1.00
- Raita $3.50
- Mint Chutney $3.50
- Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Little India Chilly Chutney - For the daring!!! $3.50
- Mixed Vegetable Pickle - Achar. $3.50
- Mango Chutney $3.50
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
- Onion Salad $3.50
Rice- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Breads- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Nearby Sample Menus
-
Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
-
Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
-
Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
-
Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
-
The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
-
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
-
The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
-
Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
-
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
-
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
- Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
- Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
- Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
-
Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
-
Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
- Duck Fat Potatoes $9.50
-
Ginger & Oyster Sauce $23.50
- Duck or Prawn
- With Rice extra $2.00
-
Tom Yum Soup $13.50
- Chicken or Tofu
-
Red Panang Curry $23.50
- Duck or Prawn
-
Choo Chee King Prawn $25.50
- Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
- Beef Salad $18.00
- Spring Roll Vegetarian Deep Fried (6) $8.00
-
TNT Spicy Crispy Pork $20.50
- Medium, Hot or Spicy only
- your choice of eggs on toast $10.00
- - or smoked salmon $16.50
-
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- with bacon $12.50
-
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
-
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
-
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- EGGS ON TOAST
- Burger combo $15.90
- Lamb/Chili Lamb Small$9.90/Regular$11.90
- Small kebab combo $15.90
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- Chicken $14.50
- Lamb $14.50
- Chicken $14.50
- (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
- Soup & Toast $10
- Sticky date pudding $10
- Cajun Chicken & Bacon Salad $18
- French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
- Rhubarb & Apple Crumble...gluten free $10
- Kids Platter - fruit, treats, fairy bread, fries $9
- Affogato - vanilla icecream, Kahlua & coffee $12
- Vol au Vent - chicken or vegetarian $18
- King Prawns & Cashew Nuts M$23.00/L $38.00
- Mussels Platter M$24.00/L $39.00
- Chicken & Vegegtables M $18.00/L $30.00
- Combination Meat & Beancurd M $19.00 /L $33.00
- Specialty Beancurd M $22.00 /L $39.00
- Beef with Ginger Spring Onion M $18.00/L $32.00
- Beancurd & Sliced Fish M $22.00 /L $36.00
- Venison with Ginger & Spring Onion $38.00
-
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
-
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
- Homemade bread loaf with olive oil or butter $3
-
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
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Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
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Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
-
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
-
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
-
Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
- Hummus (container) $6.90
- Falafel $13.50
- Chicken $14.50
- Vegetarian Plate (Regular) $14.50
-
Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
- Mix $13.50
- Mix $12.90
-
Frutti Del Mare $24.90
- Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti
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BLT $15.90
- Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
- Medley of Rice $5.00
- Ginger Beer $4.00
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Seafood Chowder $10.50
- Creamy soup loaded with seafood
-
Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
- Breads and assorted dips $12.50
-
Pizza of the day $19.90/$26.90/$32.90
- Ask your server for details
- Petit Flues for 2 $8
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Cheese Board $24
- Fresh Baked Ciabatta N/A
- White Fish Sashimi $10.00
- Smoked Salmon $7.00/2pcs
- Lamb and Ginger, Export quality New Zealand Lamb Fillet Pan fried with Shiitake Mushroom and Japanese Pickle in a light Ginger and soy sauce $28.50
- Seafood Salad, Green Salad Topped with a Selection of Seafood $16.50
- Teriyaki, Grilled and Basted with our Teriyaki sauce served with Salad $78.00
- Natto Roll, Fermented Soy Beans $3.00/$4.00
- Yakitori, Skewered Chicken and Onion Grilled with a Semi-Sweet Soy Sauce $4.00/stick
- Tuna Donburi $15.00/$25.00
Little India Bistro and Tandoor
Phone
034425335
Opened hours
Monday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Balti , Eastern European , Gluten Free , Indian , Vegan , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Home Delivery , Reservations , Waitstaff , Takeout , Bar Not Available , Cash , Groups , Quick Bites , Bankcard , Lunch , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
15 Shotover Street, Queenstown Central, Queenstown, Otago, 9300, New Zealand
- Queenstown-Lakes Asian Menus
- Queenstown-Lakes Balti Menus
- Queenstown-Lakes Eastern European Menus
- Queenstown-Lakes Gluten Free Menus
- Queenstown-Lakes Indian Menus
- Queenstown-Lakes Vegan Menus
- Queenstown-Lakes Vegetarian Menus
- Otago Asian Menus
- Otago Balti Menus
- Otago Eastern European Menus
- Otago Gluten Free Menus
- Otago Indian Menus
- Otago Vegan Menus
- Otago Vegetarian Menus