Little Turkish Cafe in Auckland City Menu

KEBAB KEBAB
  • Chicken/Iamb $10.90
  • Mixed Kebab $11.90
  • Chicken/lamb Satay Kebab $11.50
    • cooked with home made satay sauce
  • Chicken/lamb souvlaki Kebab $11.50
    • cooked with home made chilli sauce
  • Works Kebab (Chicken/lamb) $11.90
    • choice of chicken lamb mixed with falafel, hummus, cheese, salad & sauce
  • Chicken/Lamb Combo $15.50
  • Mixed Combo $16.50
  • Falafel Combo $15.00
KEBAB ON RICE KEBAB ON RICE
  • Chicken/Iamb $13.50
  • Mixed Kebab $14.50
  • Chicken/lamb Satay Kebab $14.00
    • cooked with home made satay sauce
  • Chicken/lamb souvlaki Kebab $14.00
    • cooked with home made chilli sauce
  • Istanbul Kebab Rice $16.00
    • choice of marinated chicken/lamb cooked with egg, chips & vegetable
KEBAB ON CHIPS KEBAB ON CHIPS
  • Chicken/Lamb Chips $13.50
  • Mixed Kebab Chips $14.50
SALAD SALAD
  • Chicken/Lamb Salad $13.50
  • Mixed Kebab Salad $14.50
  • Chicken/lamb Satay Salad $14.00
    • cooked with home made satay sauce
  • Chicken/lamb Souvlaki Salad $14.00
    • cooked with homemade chilli sauce
  • Turkish Salad $9.00
  • Grek Salad $10.00
SPECIAL SPECIAL
  • Skandar Kebab $17.00
    • choice of lamb/chicken fillet marinated with special Turkish herbs grilled to perfection, served on bed of hummus crispy bread, rice & salad
  • Lamb Cutlets $18.00
    • marinated lamb cutlet with olive oil, fresh herbs & saffron grilled to perfection, served with salad, chips or rice
  • Cholo Kebab $15.00
    • Two skewers of marinated lamb mince cooked on charcoal grill served on a bed of rice & salad
  • Chicken Shish Kebab $16.00
    • Skewers of marinated chicken fillets in lemon juice, Turkish herbs & saffron, grilled to perfection served with rice & salad
  • Lamb Shish Kebab $16.50
    • Skewers of marinated lamb pieces in lemon juice, Turkish herbs & saffron, grilled to perfection served with rice & salad
  • Lamb Shank $17.00
    • lamb shanks oven baked with garlic, tomato sauce & fresh herbs, served with rice & salad
  • Moussaka $16.50
    • layers of eggplant potatoes, capsicum, mushrooms, lamb mince with bechamel sauce & mozzarella cheese, onion, baked in oven, served with rice & salad
  • Turkish Curry $16.00
    • Traditional stew of spicy lamb with eggplant potatoes, mushrooms capsicums & onions, served with rice & salad
  • Mixed Platter $16.50
    • combination of lamb & chicken, falafel, dolma, hummus, cheese served with rice & salad
VEGETARIAN VEGETARIAN
  • Falafel Kebab $9.90
  • Falafel Salad/rice $11.90
  • Vege Mussaka $16.00
    • traditional Vegetarian Turkish food layers of eggplant potato, capsicum, mushroom, onions, carrot & carget with bechamel sauce & mozzarella cheese baked in oven, served with rice & salad
  • Hummus Dip $8.00
  • Hummus Roll $8.00
  • Mezze $8.50
    • combination of falafel, dolma, hummus & salad
DESSERT DESSERT
  • Chocolate/Carrot Cake $4.50
  • Turkish Delight $1.00
  • Baklava $3.80
PIZZA PIZZA
  • Mixed Sausages $14.00
    • variety of sausages, red onion, salt & pepper seasoning
  • Meat Lovers $14.00
    • Salami, bacon, capsicum, jalapeno & cheese
  • Carne $13.00
    • ham, bacon & cheese
  • Margaritta $11.00
    • tomato cheese
  • Hawaiian $12.00
    • ham, pineapple, cheese
  • Pepperoni $13.00
    • salami, onion, capsicum, cheese
  • Casa $13.50
    • mushroom, ham, salami, bacon, cheese
  • Vegetarian $13.00
    • mushroom, capsicum, onion, olives, feta cheese, tomatoes, cheese
  • Peasana $12.50
    • onion, capsicum, mushroom, olives & cheese
  • Chef Special $15.00
    • mushroom, ham, salami, bacon, capsicum olives & onions
  • Turkish Chicken $13.00
    • chicken breast fillet, mushroom & onion, cheese
  • Moroccan $14.00
    • Spicy lamb, Moroccan seasoning, onion, tomato, mushroom
SAMOSA SAMOSA
  • Chicken, lamb/vegetarian $3.50
FRIES FRIES
  • Fresnch fries $4.00
  • Wedges $4.50
  • Kumara $4.50
SAUCES SAUCES
  • Aioli/sweet chilli/sour cream $1.00

Nearby Sample Menus

  • Fried Noodle & Chicken or Steak & Vege $13.50
  • Tom Yum Kung $8.50
  • Green Curry $14.50
  • Deep Fried Oyster (10 pc) $8.00
  • Fish and Chip $12.50
  • Tofu Burger $8.50
  • Miso Soup $7.00
  • Fish Cake (4pc) $9.50
  • Steak & Veges $13.90
  • Pork $12.90
  • Hamburger $4.00
  • Steak & Veges $13.90
  • Combination Meats Veges $14.90
  • Curry Roll (Homemade) $2.80
  • Pork & Veges $13.90
  • Fish Cake (Home Made) $2.80
  • 1001 Free Range Chicken- Steamed Boneless / Braised / Spring Onion & Peanuts Half $26 Whole $52
  • One Glass of House White Wine
  • 0404 Grand Daddy Hapuka POA
  • 0903 Steam Beef fillets slices and seasonal vegetable with soy sauce $28.00
  • 1206 BBQ Pork Cube Stir-fried with Bean Sprout Chives and Mushroom Slices $22.00
  • 0217 Oriental Prawn Roll (6 pcs) $13.00
  • ENTREE
    • Combination
  • 0115 All Day Yum Char with Peking Duck Special Set Menu $38.50 per person
  • DOLMA $8.00
  • CHICKEN FETA $12.00
  • CHICKEN ON RICE $14.00
    • chicken pieces marinated overnight cooked on the spit
  • CAJUNCHIPS $5.00
  • CHICKEN CURRY ON RICE $14.50
    • diced chicken cooked in special gravy
  • COMBINATION ON RICE $14.50
    • selections of lamb, chicken, and falafel
  • MIX $18.50
  • FALAFEL $17.50
  • Salmon Hash(GF) $18.00
    • served w roasted potato, mustard lemon and herbs served w rocket, poached egg, hollandaise and crispy capers
  • Mini corn fritters $9.50
    • w tomato relish and sour cream
  • Smoked fish potato croquette $11.50
    • w herb mayonnaise
  • Steak Sandwich $19.50
    • 200g grilled scotch fillet on toasted sourdough w caramelised onion, mushroom, grilled tomato, mesclun and aioli(w an egg $20.50)(w bacon $23.50)
  • Pasta of the Day $19.50
    • please ask our staff
  • Banana Walnut Waffle $10.00
    • Freshly cut banana, walnut, and drizzled w maple syrup
  • Pork belly w scallops(GF) $24.50
    • Chef special roasted pork belly served with roasted potatoes, jus, and apple cider sauce topped w scallops, bok Choy and cracking
  • Kumara fries $9.00
    • w aioli and tomato relish
  • Lamb
  • Chicken Combo $7.00
    • (2 Pieces of Chicken and 4 Potatoes)
  • -1/4 $5.00
  • -Large $19.00
  • -Large $14.00
  • -Small $8.00
  • -Medium $10.00
  • -Medium $14.00
  • Whipped Butter N/A
    • Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
  • McChicken® N/A
    • Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
  • Chicken McWrap® Caesar - Crispy N/A
    • Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • NYC Benedict Bagel® N/A
    • Mark the morning with rasher bacon, egg, cheese and creamy hollandaise sauce, all on a lightly toasted bagel.
  • Choc Orange Flavour Shake N/A
    • Try our new tasty Choc Orange Shake, made with creamy, fresh milk ingredients. It's so thick it barely makes it up the straw.
  • $25 Classics ShareBox® $25
    • Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
  • Gum Drop McFlurry® N/A
    • A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
  • Choc Top Cone N/A
    • The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
  • Hot Pickle $2.95
  • Rice $2.95/person
    • boiled aromatic long grain basmati rice
  • Chicken Vindaloo $16.95
    • chicken in a complex vindaloo spice blend
  • Chicken Uthappam $19.95
    • marinated chicken with south indian spices on uthappam, w potato onion curry
  • Three Piece Dosa (Onion, Green Chilli & Ginger) $16.95
    • 1 dosa cooked w fillings of finely chopped 1. onions 2. ginger 3. green chillies
  • Dal Makhani $16.95
    • creamy black lentil curry, garnished w ginger & coriander
  • Lamb Vindaloo $17.95
    • tender lamb leg in a complex vindaloo spice blend
  • Butter Prawn $19.95
    • prawns in a rich, creamy, aromatic tomato gravy
  • Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
  • Salmon and spinach linguine - With capers and red onions $17.50
  • Pancake stack - Served with grilled banana, apricot & vanilla yoghurt, maple syrup and your choice of free-farmed bacon or blueberries $17.50
  • Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk $9.50
  • Eggs on toast - Your choice of poached, scrambled or grilled eggs on wholemeal walnut toast, served with house tomato relish $9.50
  • Pan-fried haloumi salad - Squeaky pan-fried haloumi cheese, kalamata olives, capsicum. cucumber, tomato and mixed greens, drizzled with a tangy lemon dressing $14.50
  • Mussel & courgette fritters - With avocado-tomato salsa, mixed greens and aioli $14.80
  • Thai beef noodle salad - Thick Udon noodles, snow pea sprouts, red onion, capsicum and cucumber with a mild chilli dressing $15.80
  • Paratha $3.50
    • flaky yet soft layered flatbread for dunking in curries
  • Papadams & Dips (Great with Beer/Wine) $13.95
    • 6 papadams & yoghurt cucumber dip, sweet-mango chutney, hot pickle & tamarind chutney
  • Lamb Vindaloo $17.95
    • tender lamb leg in a complex vindaloo spice blend
  • Papadam $0.95
  • Hyderabadi Biriyani see below
    • All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices cooked with any of the following
  • South Indian Prawn Entree $12.95
    • 5 delicious prawns, sauteed with ginger, garlic butter, curry leaves & satya spices
  • Mixed Vege Curry $12.95
    • vegetables cooked in onion, tomato & aromatic spices
  • Bhel Puri $7.95
    • recipe brought from the streets of india. satya’s bhujia mix combined w smashed potato & chickpeas, tomato, onion, carrot, coriander & tamarind chutney (may contain peanuts)
  • De GRAND Curry (Chicken / Prawns) 15.00 / $17.00
    • Special Yellow curry with potato, shalot and coconut milk.
  • De GRAND Vegetables Soup $9.00
    • Special clear flavoured soup with vermicelli, bean curd and vegetables
  • Drunken Noodle Vegetables $14.00
    • Stir fried noodle with vegetables, chilli garlic, tofu, egg and sweet basil
  • Pra-Ram Vegetables $14.00
    • Stir fried vegetables, tofu topped with peanut sauce and cashew nuts
  • Tom Kha Vegetables $9.00
    • Lightly spiced soup of vegetables bean curd in coconut milk
  • Chicken Safay $9.00
    • Strips of grilled marinated chicken in Thai spices with peanut sauce
  • De GRAND Soup $10.00
    • Special clear flavoured soup with chopped chicken, prawns, vermiceli and vegetables
  • Spicy Curry (Chicken, Beef or Pork / Lamb) $14.50 / $16.50
    • Country style hot curry with Thai herbs and Vegetables
  • CRAZY VEGETABLE RAMEN $16.00
  • GYOZA $12.50
    • savoury dumplings -prawn(6 pieces)
  • SHAYU $10.50
    • soy sauce flavour soup
  • EXTRA NOODLE $3.00
  • VEGETABLE $2.00
  • CRAZY DYNAMITE RAMEN $14.00
  • CRAZY TERIYAKI CHICKEN $16.00
  • PRAWN RAMEN $18.00
    • shio ramen with prawns
  • Veg Samosa 10pcs $3.00
  • Hot Dog $1.50
  • Chips $2.00
  • Pineapple fritter $1.20
  • Oyster $1.50
  • Sausage $1.30
  • Gurnard $2.80
  • Tarakihi $3.20
  • KAHURANGI ROSE Nelson 2012 $11 / $52
  • Peroni (Italy) $8.50
  • ARROCAL SPANISH ROSE 2012 $10.5 / $48
  • APPLETEASER 42 fejioa,sparkling apple, citrus squeeze $13.50
  • DANIEL LE BRUN BRUT Marlborough Methode Traditionelle NV - / $70
  • RED SALAD beetroot, chickpeas, tomato, feta, mint, romesco (g) (v) $14
  • PEGASUS BAY PINOT NOIR Waipara 2010 - / $79
  • MT DIFFICULTY ROARING MEG PINOT GRIS Central Otago ’12 $12 / $56
  • Sizzler Platter for Two $19.00
    • Selection of 4 entrees (samosa, onion bhaji, chicken tikka, seekh kebab).
  • Chicken Garlic $16.50
    • Boneless pieces cooked with chopped onions and crushed garlic.
  • Seekh Kebab $10.00
    • Lamb mince rolled on a skewer & roasted in Tandoori oven , served with dip (4 pieces).
  • Chicken/Lamb Fenugreek $16.50
    • Curry cooked with fenugreek and spices.
  • Pakora $6.50
    • Fresh vegetables smothered in chick pea batter & deep fried (4 pieces).
  • Mango Chicken $16.50
    • Boneless chicken cooked in delicious mango flavoured sauce.
  • Onion Kulcha $3.90
    • Stuffed with spicy onions and coriander.
  • Fish Pakora $12.50
    • Fresh fish wrapped in herbs and spices, then dipped in chic peas batter and deep fried.
Little Turkish Cafe

Little Turkish Cafe

location

Address

217 Karangahape Road, Auckland, Auckland, 1010, New Zealand

phone

Phone

093020353

clock

Opened hours

Monday: 10:00 AM – 2:30 AM, Tuesday: 10:00 AM – 2:30 AM, Wednesday: 10:00 AM – 4:00 AM, Thursday: 10:00 AM – 4:30 AM, Friday: 10:00 AM – 6:00 AM, Saturday: 10:00 AM – 6:00 AM, Sunday: 10:00 AM – 2:30 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Mediterranean , Middle Eastern , Pizza , Turkish

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Takeout ,  Cheap Eats ,  Cash ,  Serves Halal ,  Quick Bites ,  Bankcard ,  Lunch ,  Sheesha ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
217 Karangahape Road, Auckland, Auckland, 1010, New Zealand