Cajun Chicken with Roasted Potato and Sour Cream $19.50 / $25.00
Wedges with Sour Cream and Sweet Chilli Sauce $9.00
Omelete -
All pizza served with Mozzarella & a Napoli sauce base, produce subject to availability. All pizza dough are rolled to order. Please advise if you have limited time. Small / Large
Duck Liver Parfait (L’Authentique) served with Onion Jam and Toasted Bread $11.50
Eye Fillet served with Potato Mash, Green Beans and Pinot Jus $33.00
Fried Sardines, Herbs, Rock Salt, Virgin Olive Oil served with Toasted Ciabatta $11.50
Pinot Gris - Sacred Hill Marlborough 2008 A nicely balanced medium-dry wine with pure fruit flavours and a soft texture Glass: $8.00, Bottle: $32.00
Roast vegetable sandwich - Honey-roasted pumpkin with basil, tomato, feta cheese, mixed greens, hummus and aioli $14.80
Chardonnay - Huntaway Reserve Gisborne 2007 - An elegant wine with a fragrant bouquet and ripe fruit flavours Glass: $8.50, Bottle: $35.00
Mussel & courgette fritters - With avocado-tomato salsa, mixed greens and aioli $14.80
Mince on toast - Savoury organic beef mince served with a poached free-range egg on toasted organic ciabatta bread $13.80
Breakfast trio - Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with tomato relish $15.80
Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
Gourmet Fish Burger, Pan fried fish, crispy lettuce, tomato, between tangy lemon and caper tartare sauce, sprinkled with crispy seaweed herb, served with fries. $20
Buffalo wings of fire! (Very Hot!) $12
Dows 10 year old Tawny Port $12
Crispy Polenta jenga fingers $7
Open Steak Sandwich, Chargrilled steak served in toasted ciabatta with fresh salad, caramelized onion, bacon, camembert and chunky chips. $19.50
Wedges served with bacon, cheese & sour cream $12
Warm Chocolate Brownie, With chocolate sauce and vanilla ice cream $9.50
Cheese Board - to share, Chefs selection of cheeses, served with pate, chutney and crackers. $15