Pad Med Mamuang - Stir fried cashew nuts with onion, spring onion, carrots & capsicum - Lamb, Prawns or Seafood $17.00
Tom Yum Soup - Traditional hot & sour soup with Thai herbs, sweet chilli paste, mushroom & tomato topped with coriander & spring onion. Chicken: $9.00, Prawns or Seafood: $10.00
Pad Kratiam Prik Tai - Stir fried garlic & pepper topped with coriander - Chicken, Pork or Beef $14.00
Phuket Island - Stir fried prawns, squid & chicken with chilli sauce, tomato sauce, ginger, carrots, baby corn, capsicum, onion & spring onion. $18.00
Pad Kratiam Prik Tai - Stir fried garlic & pepper topped with coriander - Lamb, Prawns or Seafood $16.00
Red Curry - Thai curry with coconut milk and vegetables - Lamb, Chicken, Pork or Beef $18.00
Satay Chicken / 4 sticks - BBQ chicken served with satay sauce. (No Peanuts) $10.00
Pad Kratiam Prik Tai - Stir fried garlic & pepper topped with coriander - Fish $18.00
Fresh mixed vegetables cooked in creamy gravy of cashew nuts and almonds, garnished with fruits & nuts
Raviz Banquet (Vegetarian) $25.00
1 x Samosa, 1 x Onion Bhaji, 1 x Paneer Pakora, 1 x Vegetable of the Day, 1 x Dhal Makhani (Lentils), 1 x Palak Paneer, 1 x Aloo Gobi Served with Rice, 1 x Naan Bread, 1 x Raita, 1 x Tamarind & Mint Chutney
Mango Pickles $2.00
Vegetable/ Paneer Pakoras $5.50
Assortment of vegetables coated with chick pea flour. Deep fried and served with mango chutney
Squid Pakoras/ Fish Fry $10.50
Squid rings lightly crumbed and deep fried, garnished with herbs & lemon
Accompaniments Platter $6.50
Tamarind sauce, mint sauce, mango chutney, mango pickles, raita