Pete- smelly bean or bitter bean refer from the wiki; stir fry with sambal sauce and the combination of banana prawns
STEAMED RICE per bowl $2.00
Malaysia Style Egg Foo Yong(Omelette) $22.00
Garnish with a combination of Julien onion, carrot, bean sprouts and shrimps OR vegetarian option with premium seaweed and combination veggies as above.
SPECIAL CHICKEN RICE per bowl $3.00
MALAYSIA STYLE TOM YUM $20.00
Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom
IPHO STEAMED CHICKEN(Bones in) $22.00
Steamed chicken served on the chef unique garlic soy sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce – which is on side
GARLIC BEANS $22.00
French beans stir fry with garlic sauce, chicken strips and shrimps
SWEET CORN SOUP $8.00
Serve with crabstick meat and chicken strips(Regular)
Cos lettuce, house made croutons, bacon bits, shaved parmesan cheese & a poached egg mixed w our house made anchovy Caesar dressing(Add Chicken or Salt & Pepper Squid)
beef butterball w wholegrain mustard $9.00
House made beef burger $22.50
NZ beef mince patty, tomato, lettuce, cheese, Leffe Bruin onion jam & mayo, all in a sesame seed bun, served w frites & ketchup Add bacon $2.5
Lobster & Brandy Bisque (GF)
Potato Gnocchi $24.50
Potato gnocchi in a house made South Island blue cheese & spinach sauce with broccoli & shaved NZ parmesan (V)
Belgian Sausages $22.00
Char-grilled cured pork & beef sausages w onion gravy, served w your choice of fries or stoemp