Ginger Stir Fried with oyster sauce, mushrooms and onion.
Som Turn Lao $13.50
Thai Spicy Shredded Carrot Salad with pla ra (fermented fish with rice bran), pickled crabs, tomatoes, long beans and lemon juice.
Panang Curry $15.00
Panang curry is made with Coconut cream. Panang curry paste, and herbs. Unlike the other curries the Panang curry contains no vegetables (except for thinned kaffir lime leaves) and the broth is much thicker and richer.
Red Curry $13.50
Red curry is made with Coconut cream, red curry paste, and seasonal vegetables. Unlike the Green curry, the red curry is slightly spicier but still keeping a sweet flavour.
Chicken Noodle Soup $13.50
Steamed Chicken with rice noodles, bok choy and bean sprouts.
Roasted Duck Curry $16.00
Roasted Duck curry is made with Coconut cream, red curry paste, seasonal vegetables, grapes, and pineapple.