Address
49 Sir William Pickering Drv, Burnside, Burnside, Christchurch, Canterbury, 8053, New Zealand
M and M Catering . in Christchurch City Menu
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M and M Catering . in Christchurch City has no menu available, but can choose from many other options such as - ½ & ½ - Meat: ham, pepperoni, chicken or beef or - Toppings: tomato, sundried tomato, spinach, pineapple, onion, olives, jalapenos, capsicum, mushroom, cream cheese, brie, anchovies from Poppita's Cafe and Pizzeria. The Harvard Bar & Cafe offers many options including Wedges with tomato relish and Fries with aioli. Samurai Bowl includes a wide range like Edamame or Tasty spicy sprouts. Soup Of The Day (GF-V) and Salad Of The Day (GF-V) from . Little River Hotel - Restaurant offers Briggston Fish Supply and Cashew Nuts.
Nearby Sample Menus
- Fried Rice Chicken, Beef or Pork $12.00
- (A) Vege $7.00
- Basil Tofu and Vegetables $10.00
- Deep Fried Spring Rolls (Pack of 10) $7.00
- Steamed Jasmine Rice $3.50
- Basil Chicken, Beef or Pork $13.50
- Pad Thai Prawn $15.00
- Pad Thai Noodle and Vegetables $10.00
- Pork Spare Ribs $6.00
- Red Curry & Rice $8.50
- Basil and Chili Stir-fry & Rice $8.50
- Spring Rolls (8) $5.00
- Massamun Curry & Rice $8.50
- Garlic Stir-fry & Rice $8.50
- Wontons (6) $5.00
- Sweet and Sour & Rice $8.50
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BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
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RICOTTA PANCAKE $17.00
- Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
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Loaded Wedges $14.50
- Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
- + Aioli $1.00
- Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
- Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
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EGGS BENEDICT
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
- Choose from one of the following:
- $50.00
- Steak Tomatoes (on fried rice) $11.70
- Black Bean Steak
- 1/4 Chicken & Chips $6.00
- Tray of Plain Fried Rice or Fried Noodles $8.40
- Crispy Skin Chicken
- Pork & Cashew Nut $13.20
- Bami Goreng (Noodles) $13.20
- ●Vegetarian
- Chicken Fu Yong Egg $11.00
- Roast Pork with Cashew Nut & Mushroom $13.00
- Nice Cook Fu Yong Egg $12.50
- Steak With Mushroom On Fried Rice $10.50
- Slice Pork With Mushroom On Fried Rice $10.50
- Prawn With Mushroom On Fried Rice $13.50
- Chicken With Pineapple On Fried Rice $10.50
- 1 Doz Wontons $8.00
- Cheese $4.20
- Whoppa $6.50
- Crumb Sole Fillets $5.00
- Chicken Nuggets $0.60
- Vegetarian Fried Rice $10.00
- Crispy Skin Chicken $12.50
- Potato Fritter $0.60
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Fettuccine Con Polpette $24.50
- Homemade Italian fettuccine pasta with chicken meatballs in a fresh tomato -or - basil pesto sauce
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Calamari Fritti $17.50
- Squid rings dusted in semolina & fried, served with aioli & lemon rocket salad
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Filetto Di Manzo (300g) $38.00
- Grilled fillet steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
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Insalata Calamari $18.00
- Grilled squid with chorizo sausage, beans & mixed greens
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Mozza Chips $11.00
- Crumbed mozzarella with tomato sugo
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Puttanesca $24.00
- Kalamata olives, anchovies, capers, basil, chili, garlic in a pomodoro sugo
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Polenta Chips $10.00
- Chunky polenta fried & served with aioli
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Linguine Pescatore $26.50
- With mussels, clams, prawns & scallops cooked with garlic, parsley, white wine & a touch of napoli sauce
- Yangzhou Fried Rice $8.50
- Rice & Satay Beef N/A
- Rice & Sweet Sour Chicken N/A
- Fried Prawns(With Shell) With Special Salt $18.90
- Rice & Chicken With Vegetables $10.00
- Rice & Sizzling Satay Squid N/A
- Hot Chips $5.00
- Deep Fried Wontons (6 Pieces) $5.00
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Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with almonds, nuts & coriander
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Chicken Tikka Masala $14.50
- Marinated chicken pieces cooked in tomato-based sauce, garnished with coriander
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Prawn Vindaloo $18.00
- Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
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Aloo Gobi $13.50
- The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
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Fish Curry - Ling Fish $18.00
- Fish cooked in coconut milk, almond paste, mustard seeds & spices, garnished with coriander
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Cucumber Salad $4.00
- Fresh cucumber & tomato salad sprinkled with chaat masala
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Chicken Tikka (5 Pcs) $12.00
- Chicken marinated in yoghurt, ginger, garlic & spices - grilled in tandoor, served with mint chutney
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Ansari Kebab (5 Pcs) $12.00
- Chunkey lamb marinated in pomegranate, ginger, garlic & spices - grilled in tandoor to give its earthy aroma, served with mint chutney
- POTATO FRITTER $0.50
- BACON & EGG $5.50
- MEAT PATTIE $2.20
- ROAST PORK PINEAPPLE ON FRIED RICE $12.00
- SWEET & SOUR PORK $13.00
- STEAK PINEAPPLE ON FRIED RICE $12.00
- ROAST PORK TOMATO ON FRIED RICE $12.00
- VEGETABLE FRIED RICE $10.00
- -Cube Chicken
- Mussel with Satay / Mussel with Chilli / Mussel Black Bean & Chilli / Mussel - Chef's Special $18.00
- Cai Thia Xao Toi Hoac Dau Hao Bok Choy with garlic or oyster sauce $10.00
- 1/2 Duck $22.00
- Tom Xao Tau Xi Prawn with Black Bean Sauce / Tom Xao Sate Satay Chicken / Tom Xao Hat Dieu Prawn with Cashews / Tom Rang Muoi Salty King Prawn $22.00
- Goi Ngo Sen Tom Thit Tasty Pork & Prawn Lotus Salad served with Garden Fresh Salad, dressing and Cashews $18.00
- Com Ga CaRi Chicken Curry On Rice / Com Suon Pork Chop On Rice / Com Xao Thap Cam Combination Meat On Rice / Com Xao Hai San Seafood On Rice $10.00
- Bo Xao Hanh Can Beef with Celery Onion / Bo Sot Chua Ngot Beef Sweet and Sour Sauce $16.00
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Bacon & Fish Burger $8.50
- Meat Pattie , Bacon , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato And Mayonnaise.
- Crumbed Scallops $1.80
- Corn Fritters $2.60
- Extras $1.00
- Crumbed Mussels $1.00
- Plain Burger $6.00
- Choc Explosions $3.50
- 1/2 Scoop Chips $1.80
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Ceviche Cancun $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast of Mexico
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Guacamole $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top and delicious crunchy corn chips
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Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream
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Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken
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Tacos de Carnitas $26.00
- From the Michoacan region of Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander
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Enchiladas $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano
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Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo
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Ensalada de Pollo (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad
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NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa
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MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce
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FISH BITES AND CHIPS $6.50
- served with tomato sauce
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BACON BUTTIE $9.00
- served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
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EGGS BENEDICT $15.00
- English muffin served with crunchy bacon poached egg and a side of hollandaise
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CATCH OF THE DAY $17.00
- choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
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BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
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WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
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Phad Prik Pao Pla Meuk $18.00
- Stir fried squid with veges, soya bean oil, chilli paste and cashew nuts
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Gai Yang Lek $9.00
- Grilled marinated chicken wings with chill sauce
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Phad Preoh Wahn Tofu $14.00
- Sweet & sour tofu with veges, tomato sauce & rice
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Yum Woon Sen Pla Meuk $17.00
- Medium squid salad with bean threads, herbs and chilli
- Crispy Chicken with Satay sauce and rice $20.00
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Phad Preoh Wahn Goong Thai $19.00
- Mild sweet & sour prawns with veges. tomato & rice
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Gaeng Pah Nua $16.00
- Jungle curry with beef and veges
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Phad Woon-sen $14.00
- Mild fried glass noodles with tofu, veges, bean sprouts & egg
M and M Catering .
Phone
033572011
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Salad
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Catering Available , Bar Not Available , Cash , Bankcard , Seating , Cards accepted , Outdoor Seating
49 Sir William Pickering Drv, Burnside, Burnside, Christchurch, Canterbury, 8053, New Zealand
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