Address
49 Sir William Pickering Drv, Burnside, Burnside, Christchurch, Canterbury, 8053, New Zealand
M and M Catering . in Christchurch City Menu
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M and M Catering . in Christchurch City has no menu available, but can choose from many other options such as - ½ & ½ - Meat: ham, pepperoni, chicken or beef or - Toppings: tomato, sundried tomato, spinach, pineapple, onion, olives, jalapenos, capsicum, mushroom, cream cheese, brie, anchovies from Poppita's Cafe and Pizzeria. The Harvard Bar & Cafe offers many options including Wedges with tomato relish and Fries with aioli. Samurai Bowl includes a wide range like Edamame or Tasty spicy sprouts. Soup Of The Day (GF-V) and Salad Of The Day (GF-V) from . Little River Hotel - Restaurant offers Briggston Fish Supply and Cashew Nuts.
Nearby Sample Menus
- Tofu Garlic Pepper and Vegetables $10.00
- Red Curry Seafood $17.50
- Tom Zap $13.50
- Stir Fried Peanut Sauce and Vegetables $10.00
- *Extra Spring Roll Sauce $0.50
- Hot and Spicy Noodle Chicken Beef or Pork $13.50
- Kuy Tiew Tom Yum Chicken, Beef or Pork $13.50
- Pad Thai Noodle and Vegetables $10.00
- Sauteed Chicken with Chilli (spicy hot) $12.00
- Crab Stick $2.30
- Prawn Fried Rice $11.80
- Lemon Fish $12.00
- Steak with Black Bean Sauce $12.00
- Lemon Chicken $12.00
- Roast Pork with Mushroom Chow Mein $10.30
- Pineapple Ring $2.30
- Chicken Satay $12.50
- Combination Fried Rice $12.50
- Extra Serving of Meat $4.00
- Prawn Foo Young $11.50
- Chicken & Apricot Pie $5.00
- Fried Oysters in season
- Shredded Chicken (veg) $12.50
- Pork Tomatoes on Rice $11.50
- 7am – 2.30pm
- Toasted sandwiches
- Soup of the day See board / $11
- Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
- Salmon, fresh herbs and sour cream omelette $18.50
- -with Akaroa salmon $18.50
- Daily Kitchen specials See board
- Fresh fruit salad with natural or gourmet yoghurt $11.00
- Sweet & Sour Prawns $13.00
- Prawn Foo Young Egg $13.00
- Noodles $2.00
- Steak on Fried Rice $9.80
- Sweet & Sour Chicken $12.00
- Prawn Curry on Rice $13.00
- Rice $2.00
- 1/2 Dozen Wontons $4.00
-
Caprese $17.00
- Buffalo mozzarella, fresh tomatoes & basil
-
Pate Della Casa $15.00
- Homemade chicken liver pate with port, brandy & red onion confit
-
Porchetta $36.00
- The best roast pork loin with caramelised pears, broccoli, pancetta & almonds
-
Veal Portafoglio $37.50
- Crumbed veal scallopine served with mozzarella, proscuitto & red pepper salsa
-
Fondente $16.00
- A hot chocolate fondant cake served with vanilla gelato & chocolate sauce
-
Portobello Polenta $14.50
- Grilled polenta with field mushrooms, ricotta & pesto
-
11 Bello $28.00
- Fior di latte, rucola, cherry tomatoes, proscuitto & grana cheese
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Maialona $29.00
- Mozzarella, mortadella, Italian salami, proscuitto & parmesan cheese
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Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
- ● Bagel w/ cream cheese + pesto or butter + jam $9.00
-
Falafel Pattie $15.50
- Served w/ chips
-
Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
- Museli w/ Fresh Fruit. berries & yoghurt $11.00
- ● Sides
-
Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
- -Add eggs or hash $15.50
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Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
-
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
-
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
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Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
-
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
-
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
-
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
- Hawaiian $6.20
- Cheese $3.90
- Pineapple Rings $2.10
- Mussels (1/2 dozen) $4.50
- Double Meat $4.00
- Won Ton (1/2 dozen) $4.60
- Egg $3.90
- Chicken & Cheese Patties $2.20
- Pork & Wonton Soup $9.00
- Mushrooms $4.00
- Lemon Chicken R $11.90 / L $12.90
- Prawn Crackers $2.00
- Chicken with Cashew Nuts & Vegetables R $11.90 / L $12.90
- Curry Beef with Vegetables R $11.90 / L $12.90
- 1/2 doz wontons, any 2 large mains and 1 regular main, plain fried rice, prawn crackers, 1.5L drink $50.00
- Plain Fried Noodle $6.50
- Sweet and Sour Chicken $11.50
- Japanese Teriyaki / Beef Thai Sweet / Spicy Mambal Chicken / Vietnamese Beef / Green Curry / Roast BBQ Pork / Lemon Honey Chicken Noodles $10.40
- Steak Fried Rice $9.80
- Lemon Chicken $11.80
- Fish $4.40
- Pan Fried Chicken with Cashew Nuts $12.00
- Prawn Fried Rice $11.50
-
FOR 6 PEOPLE $55.00
- Dozen Fried Won Tons, Bar-B-Que Pork with Vegetables and Cashew Nuts, Satay Steak, Combination Fried Rice, Sweet and Sour Chicken
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Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
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Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
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Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
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Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
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Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
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Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
- Thursday to Sunday 11.30am to 2.30pm
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Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
- Calzone
- Salad large $7.50
- Stuffed Potato $5.90
- Rolls cheese knot $6.30
- Large $9.50
- Cheese $4.90
- Plain sausage $2.80
- Medium $2.50
-
INARI each $2.00
- deep fried tofu skin with sushi rice
-
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
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SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
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CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
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SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
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OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
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FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
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CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
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Pad se eaw $17.00
- Black soy sauce
- Pineapple curry $17.00
-
Panang curry $20.00
- extra meat, pumpkin Creamy
- Lamb $1.00
- Roast Duck Red Curry $25.00
- Pad Thai $17.00
- Pork $0.00
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Mrs B Dish $20.00
- Strifry Extra Meat & spicy. Pork, Beef, Chicken or Lamb
M and M Catering .
Phone
033572011
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Salad
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Catering Available , Bar Not Available , Cash , Bankcard , Seating , Cards accepted , Outdoor Seating
49 Sir William Pickering Drv, Burnside, Burnside, Christchurch, Canterbury, 8053, New Zealand
- Christchurch City Cafe Food Menus
- Christchurch City Salad Menus
- Canterbury Cafe Food Menus
- Canterbury Salad Menus