Address
49 Sir William Pickering Drv, Burnside, Burnside, Christchurch, Canterbury, 8053, New Zealand
M and M Catering . in Christchurch City Menu
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M and M Catering . in Christchurch City has no menu available, but can choose from many other options such as - ½ & ½ - Meat: ham, pepperoni, chicken or beef or - Toppings: tomato, sundried tomato, spinach, pineapple, onion, olives, jalapenos, capsicum, mushroom, cream cheese, brie, anchovies from Poppita's Cafe and Pizzeria. The Harvard Bar & Cafe offers many options including Wedges with tomato relish and Fries with aioli. Samurai Bowl includes a wide range like Edamame or Tasty spicy sprouts. Soup Of The Day (GF-V) and Salad Of The Day (GF-V) from . Little River Hotel - Restaurant offers Briggston Fish Supply and Cashew Nuts.
Nearby Sample Menus
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Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
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Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
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Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
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B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
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French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
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Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
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CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
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Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
- Potato Fritters $0.90
- Oysters dozen (Bluff) $29.00
- Bacon $4.10
- Tomato $4.10
- Sole Fillets $4.90
- Fish $2.40
- Egg $4.10
- Fish Cakes $1.80
- Curry & Rice Roll $2.50
- Pork Fried Rice $9.80
- Prawn Curry on Rice $13.00
- Chicken on Fried Rice $9.80
- Pork Tomato on Fried Rice $12.00
- Steak Satay Sauce on Fried Rice $11.00
- Mushroom $3.00
- Pork on Fried Rice $9.80
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Mattar Paneer $13.00
- Homemade cheese cooked with fresh peas in a tomato based sauce
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Aloo Gobi $13.00
- Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
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Onion Bhaji (4 pieces) $8.00
- Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
- Raita $4.00
- Mixed Pickle $4.00
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Fish or Prawn Masala $19.00
- Ling Fish or Tiger Prawns cooked with capsicum, spices, tomatoes & garnished with coriander
- Mango Chutney $4.00
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Tandoori Mushroom $14.00
- Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor
- Lemon Chicken $7.00
- Chicken Satay $3.80
- Spring Roll $3.00
- Savoury Fried Rice $2.00
- Fried Wonton $0.60
- -Steamed Bbq Pork Bun $2.50
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Lunch Box 1 $8.50
- 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
- -Baked Bbq Pork Bun $3.00
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Oriental joe $21.80
- Tender Slices Of Beef Fillet Marinated In Soy, Chilli And Garlic With Salad Greens, Fresh Herbs, Cucumber, Red Onion, Cherry Tomatoes And A Sweet Chilli, Lime And Ginger Dressing Topped With Crispy Noodles
- Mushrooms $4.80
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The local (gfo vo) $22.80
- Streaky Bacon, Two Free Range Eggs, Toast, Tomato, Mushrooms And Joe’S Hash With Spicy Bratwurst Or Kransky Sausages
- - Add Avocado (Seasonal) $12.80
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Jose burrito( vo) $16.80
- Streaky Bacon, A Free Range Egg, Spinach, Baked Beans,Caramelised Onions Rolled In A Flour Tortilla, Served With Joe’S Hash
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Chicken burger (gfo) $19.80
- Free Range Chicken Breast, Streaky Bacon, Swiss Cheese, Caramelised Onions, Tomato, Lettuce And Aioli With Chips
- Pikelets ( vo)
- - Substitute Streaky Bacon For Cold Smoked Salmon $17.00
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Mast-O-Moosir Dip $11.50
- Strained yoghurt, Persian shallot and herbs - served with pita bread
- All kebabs served inside pita bread with our seasonal salad, homemade tomato sauce and minted garlic yoghurt
- Pita Bread $2.50
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Dolma Iskander (GF) $19.50
- Wine leaves stuffed with rice and herbs
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Eggplant Dip $11.50
- Eggplant sliced and stewed with tangy tomato and green bell peppers - served with pita bread
- GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
- Add Feta Cheese $1.50
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Zucchini Iskander $19.50
- Traditional home made zucchini fritters
- BACON $4.00
- BEETROOT $4.00
- EGG $4.00
- HAWAIIAN $6.20
- FISH $2.40
- BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
- VEGETARIAN $4.40
- CHEESE $4.00
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Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
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Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
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Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
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Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
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Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
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Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
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Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
- Lemon Chicken R $11.90 / L $12.90
- Fish $3.00
- Pork with Cashew Nuts & Vegetables R $11.90 / L $12.90
- 1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00
- SzeChuen Chilli Pork R $11.90 / L $12.90
- Sweet & Sour Pork R $11.90 / L $12.90
- Beef & Mushroom with Egg Soup $7.50
- Plain Fried Noodle $6.50
- Bacon $4.30
- Roast Pork & Mushroom on Rice $10.50
- Extra servings of Cashewnuts on meal $4.50
- Meat Pattie $2.20
- Steak with Blackbean Sauce $12.00
- Chicken & Cashewnuts $12.50
- Extra Bacon / Meat $1.30
- Pottle Fried Noodles $5.00
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MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
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REFRITO WRAP
- Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
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NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
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DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
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SWEET TREATS
- A variety of cakes, slices and raw vegan cheesecakes are made daily.
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CURRY OF THE DAY
- served with basmati rice.Gluten free
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ANTIPASTO PLATTER
- An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
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SUN BURGER
- A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
- -chicken / pork / beef / lamb $3.00
- Vegetarian curry puffs $5.00
- -seafood $5.00
- Deep fried spring rolls $5.00
- -seafood $5.00
- Ntsf. Seafood tom yum $15.00
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red curry $10.00
- Served with rice.
- Np. Pork noodle soup $10.00
- Crispy Chicken $7.00
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Dumplings Combination (30 Pcs) $30.00
- Combination platter
- Chicken R $9 / L $12
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Lunch Box $8.00
- Sushi and rice box
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Tofu R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
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Tuna Mayonnaise $8.00
- 8 Pieces
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Rice Box $9.00
- Teriyaki chicken on rice
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Curry Chicken $6.00
- 6 Pieces
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Tom Kai Gai $10.50
- Coconut cream mixed in
- Any meal on the menu can be vegetarian for 15.50 Or 16.50 Or have tofu added for 2.00. Please ask.
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Spring Rolls $8.50
- 6 Thai vegetarian spring rolls
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Chilli Prawns $22.00
- (Pad Prik Goong) Spicy stir fry with fresh chillies & a mixture of vegetables
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Pad Thai $17.50
- Thick noodles fried with a mixture of veges
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Choo Chee Prawns $22.00
- Served in a thick creamy red curry sauce on a bed of vegetables
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Sweet and Sour (Pad Priew Wharn) $17.50
- Homemade sweet & sour sauce with a mix of vegetables
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Roast Duck (Gang Ped Yang) $19.50
- In a red curry with vegetables, potato, pineapple & grape
M and M Catering .
Phone
033572011
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Salad
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Catering Available , Bar Not Available , Cash , Bankcard , Seating , Cards accepted , Outdoor Seating
49 Sir William Pickering Drv, Burnside, Burnside, Christchurch, Canterbury, 8053, New Zealand
- Christchurch City Cafe Food Menus
- Christchurch City Salad Menus
- Canterbury Cafe Food Menus
- Canterbury Salad Menus