Address
49 Sir William Pickering Drv, Burnside, Burnside, Christchurch, Canterbury, 8053, New Zealand
M and M Catering . in Christchurch City Menu
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M and M Catering . in Christchurch City has no menu available, but can choose from many other options such as - ½ & ½ - Meat: ham, pepperoni, chicken or beef or - Toppings: tomato, sundried tomato, spinach, pineapple, onion, olives, jalapenos, capsicum, mushroom, cream cheese, brie, anchovies from Poppita's Cafe and Pizzeria. The Harvard Bar & Cafe offers many options including Wedges with tomato relish and Fries with aioli. Samurai Bowl includes a wide range like Edamame or Tasty spicy sprouts. Soup Of The Day (GF-V) and Salad Of The Day (GF-V) from . Little River Hotel - Restaurant offers Briggston Fish Supply and Cashew Nuts.
Nearby Sample Menus
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Avocado Bruchetta $18.50
- Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
- (GF bagel available)
- Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
-
EGGS BENEDICT
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
- Choose from one of the following:
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BIG DOSE BREAKFAST $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
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Pork Belly Nacho $19.50
- Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
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Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
- Peppered Steak N/A
- Chicken & Camembert N/A
- Steak & Mushroom N/A
- Steak, Bacon & Cheese N/A
- Beef Chilli N/A
- Steak N/A
- Potato Top N/A
- Beef, Bacon & Beer N/A
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Lemongrass and chilli king prawns Medium $18.00 Large $27
- tom xao xa ot
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Vietnamese grilled spicy chicken Medium $15.50 Large $25
- ga nuong chao
-
Crispy whole fish in either sweet and sour or spicy sauce Medium $22 Large $27
- ca chien gion
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Squid curry with veges Medium $15.50 Large $25
- muc xao cari
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Vietnamese sweet and sour beef Medium $15.50 Large $25
- bo xao Chua
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Chilli beef with garlic sprouts and vege Medium $15.50 Large $25
- bo xao sate
-
Chicken mushroom soup $7.00
- sup ga nam
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Scallops with vege and cashew nuts $21.00
- so xao bong cai hat dieu
- Wild Pork (Strip-loin organic) $25.00
- Lamb ( Tender loin) $23.00
- Wild Pork (Strip-loin organic) $25.00
-
Gang Panang (panang Curry) N/A
- Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste.
-
Fish cakes $8.50
- Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
-
Gang Dang (Red Curry) N/A
- Coconut cream with red curry paste, basil ,bamboo shoots, and long bean
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Mix Entrée $12.00
- Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
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Hot Mok Talay $19.00
- Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
- Selection of Vegetable (S) $8.50
- Grilled Eel on Rice $13.00
- Angus Beef Tataki $10.00
- Tempura Sushi Roll - Fish $7.00
- Soft Shell Crab with Garlic Oyster Sauce $14.00
- Grilled OX Tongue $6.50
- Teriyaki Spare Ribs $10.00
- Deep Fried Squid $6.50
-
Organic Oat Porridge $11.50
- served with peaches and natural yogurt
- Salmon $5.50
-
B.L.T $9.90
- bacon, lettuce, tomato, honey mayo & tomato relish
- GF $1.00
- - plain bagel with basil pesto
- Plain Bagel $8.90
- - bacon, basil, brie
- Bacon $4.50
- Prawns with Vegetables and Cashew nuts Small $22.00 / Medium $30.00
- Lemon Chicken Lemon Chicken $18.00
- Honey barbecued Honey BBQ Pork Small $18.00 / Medium $26.00
- Steamed Chinese Bacon and Salted Fish $22.00
- Roast Pork Small $22.00 / Medium $32.00
- Fried calamari Deep Fried Squid $6.00
- Sweet & Sour Pork $18.00
- Shredded chicken salad Cold Shredded Sesame Chicken $8.00
- Beef Kebab $12.50
-
Falafal Burger (vegetarian) $15.00
- Falafal, lettuce, onion, cucumber, tomato, hummus, cheese and Topkapi dressing
- Eggplant Kebab / Falafel Kebab $13.00
-
Eggplant Iskander (GF) $19.50
- Eggplant cooked with tomato and green pepper
-
Vegetarian Option
- Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing
-
Beef Doner Iskander (GF) $19.50
- Sliced beef doner cooked on open spit
-
Mast-O-Moosir Dip $11.50
- Strained yoghurt, Persian shallot and herbs - served with pita bread
-
Dolma Entrée (GF) $12.50
- 5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
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EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
-
BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
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LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
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TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
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BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
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FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
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CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
- Extra fillings $1.00 each
- French Fries $3.50
-
Feta Cheese Salad $11.00
- Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box
- Beef $8.00/$11.00/$14.00
- Barbosa $3.50
- Lamb $8.50/$11.50/$14.50
- Chicken Kebab $15.50
- Kebab Skewer $5.00
- Baklava $3.50
- -Combination Fried Noodle
- -Combination Fried Rice
- Ga Sate Chicken Satay x4 $8.00
- Cha Chay Deep Fried Vegetarian Spring Rolls x10 $8.00
- -Deep Fried Spring Rolls
- Bun Nem Nuong (Dry) Pork Chargrill Salad / Bun Rieu Crab Meat, Shrimps & Tofu Soup / Bun Cari Curry Noodle Soup / Banh Mi Bo Kho Sta Beef with Bread / Hu Tieu Bo Kho Sta Beef Rice Noodle Soup $9.00
- 4 People $25 per person
- Deep Fried Banana Served with Ice Cream / Deep Fried Ice Cream / Lychee Ice Cream / Mung Bean Served with Ice Cream / Fruit Salad Ice Cream $5.50
- Polenta Chips, sea salt, roasted rosemary $8.00
-
Spotted Dick $12.00
- Traditional English sultana and lemon pudding with custard and late harvest reduction
-
Cotswold Porridge $12.00
- Porridge and banana dusted with brown sugar, served with cream or milk
-
Chicken Tikka $25.00
- Medium Indian curry with basmati rice, naan bread and mango chutney
-
Toasted Sour Dough Bread with Butters $12.00
- Plain, anchovy and parsley butters
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Leak and Mushroom Arancini $15.00
- Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
- Toasted flatbread with warm chilli and cheese dip $8.00
-
Portobello Mushroom $17.00
- Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
- 400 Tom Yum Goong (Prawns) $15.00
-
Gai Jor $10.00
- Fried Chicken Rolls
- ●Starters Great to Share
-
Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
-
Goong $10.00
- Bread Crumb Prawns
-
Gai Satay $10.00
- Chicken Satay
-
Gai $10.00
- Tempura Chicken Pieces
- 200 Tom Yum Talay Seafood $18.00
- MINI HOTDOGS+ CHIPS $11.00
- BANGERS + MASH $13.50
- WEDGES $11.00
- HAM STEAK, CHIPS + SALAD $13.50
- CHICKEN NUGGETS+ CHIPS $11.00
- CHICKEN BBURGER + CHIPS $14.50
- HAMBBURGER + CHIPS $14.50
- TOASTED SANDWICH + CHIPS $9.00
-
Seasonal vegetables $5.00
- Crispy fresh vegetables lightly seasoned and flash fried in the pan
-
Bombay aloo $7.50
- Potatoes sautéed with cumin seeds, onions and tomatoes
-
Paneer kulcha $5.00
- Naan bread stuffed with cottage cheese and spices
-
Chicken korma $15.80
- Chicken pieces cooked in a tandoor oven and served in cashew nut creamy sauce
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Onion kulcha $4.00
- Naan bread stuffed with onions and spices
-
Lamb korma $16.30
- Lamb pieces cooked in a tandoor oven and served in cashew nut creamy sauce. Must try
-
Lamb madras $16.30
- A dish from south of india.Lamb pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
-
Aloo parantha $4.00
- Wholemeal bread stuffed with the potatoes and spices
M and M Catering .
Phone
033572011
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Salad
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Catering Available , Bar Not Available , Cash , Bankcard , Seating , Cards accepted , Outdoor Seating
49 Sir William Pickering Drv, Burnside, Burnside, Christchurch, Canterbury, 8053, New Zealand
- Christchurch City Cafe Food Menus
- Christchurch City Salad Menus
- Canterbury Cafe Food Menus
- Canterbury Salad Menus