Ma and Pa's Bakery in Christchurch City Menu

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Ma and Pa's Bakery in Christchurch City has no menu available, but can choose from many other options such as Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens or Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber from Ilex. Ocean Fresh Fish offers many options including Pineapple and Chips. Fox & Ferret Public Ale House includes a wide range like The Fox Breakfast or The Start Up. Bacon BBQ Roadster and Chop Shop Chicken from . BurgerFuel offers Sydenham Bakery and Bacon & Egg.

Nearby Sample Menus

Chilli Beef $7.00
Roast Pork with Pineapple on Fried Rice $10.30
Chicken Nibbles $0.80
Lemon Fish $12.00
Curry Prawn on Fried Rice $11.80
Chicken with Mushroom Chow Mein $10.30
Monster $7.00
Steak with Black Bean Sauce $12.00

Mixed fried curry rice $15.90
- Delicious prawn cutlet, crumbed prawn, veg croquette
Rice $2.80
Hamburger steak on rice $14.70
Green tea & red beans ice cream $4.90
A special kid's meal car $11.00
- Furikake rice, teriyaki hamburger, crumbed prawn, French fried
Prawn tempura udon $13.90
Sprite $3.50
Sushi balls $4.50

Prawn Mushrooms (on fried rice) $12.70
Combination Egg Foo Young $12.20
Pork Mushrooms (on fried rice) $11.70
Steak Curry (on fried rice) $11.70
Crispy Skin Chicken
1/2 Chicken & Chips $9.50
Potato Fritters
Vegetarian Delight (on fried rice) $10.00

All served w/ fries
●Spicy Pork Tacos $15.50
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
Fish &Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
Veggie $15.00
- Lentil & chickpea pattie w/ raita, lettuce & tomato relish (contains peanuts)
Bailies Vegetarian Big Breakfast $19.00
- 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
Ask wait staff for today's desserts
Old fashioned cheeseburger $16.00
- w/ homemade beef pattie, caramalised onion,pickles, Cheddar cheese, lettuce & tomato
Crispy Skin Salmon $24.00
- Served on a beetroot & feta salad

GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese
FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.

Pork with Cashew Nuts & Vegetables R $11.90 / L $12.90
Hot Dog $2.20
Chicken with Cashew Nuts & Vegetables R $11.90 / L $12.90
Chips $3.50
Sweet & Sour Pork R $11.90 / L $12.90
Curry Beef with Vegetables R $11.90 / L $12.90
Steamed Rice $5.50
SzeChuen Chilli Pork R $11.90 / L $12.90

Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Classic Green Curry $18.00
- With rice
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce

Sea Food Combination $12.00
FOR 8 PEOPLE $82.00
- 1/4 Dozen Fried Won Tons, 2 Plain Fried Rice Chicken and Cashew Nuts, Satay Steak Steak with Black Bean Sauce, Sweet and Sour Pork, Combination Chow Mein
Pork Fried Rice $9.80
Satay Steak $11.00
Bami Goreng (Noodles) $11.00
Fried Won Tons $0.80 ea
Vegetable Fried Rice $9.50
Corn Nugget $3.00
- 1/2 Doz

Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef.
Queso Fundido (V) $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef.
Guacamole (V, GF) $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
Ensalada de Camaron (G F) (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing.
Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice o f chicken or beef.
Quesadillas (V ) $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).

Vegetarian Roll $14.00
- Avocado & seasonal vegetarian
Crayfish $48.00
- Whole tail
Assortments of tempura (entrée Size) $12.50
- A selection of seasonal vegetable and seafood deep fried in a light tempura batter and served with a dipping saucce
Salmon $35.00
Kiss me Roll $25.00
- Salmon, avocado & tobiko on california roll made with 2pcs, of deep fried crunchy prawns
Tatsuta Age $14.00
- Marinated deep fried chicken
Sura Salad $15.00
- Fresh tofu with salad & sura special dressing
chef's Suggestion $43.00
- Prawns , Chicken, Premium NZ Eye fillet

Chicken Schnitzel $20.00
- served with your choice of salad & chips coleslaw & chips or vegetables
Fish of the Day $24.00
- Fish of the day with your choice of salad & chips coleslaw & chips or vegetables
Garlic Bread $8.00
BLT $18.00
- grilled bacon lettuce tomatoes on toasted bread
Crumbed Schnitzel $21.00
- with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables
Shrimp cocktail $12.00
Chicken & Chips $14.00
- fried chicken & chips in a basket
Chicken Nuggets & chips

Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Thursday to Sunday 11.30am to 2.30pm
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables

Chicken curry Red, Green, Yellow or Panaeng $16.00
- Med-Spicy chicken green curry with veges; coconut milk, & rice
Phad Thai Tofu $14.00
- Mild fried rice noodles with tofu, eeg, bean sprout, veges & peanuts
Phad Goong Met Mamuang $20.00
- Mild prawns with cashew nuts, vegetables & rice
Gaeng Pah Tofu $15.00
- Jungle curry with tofu and veges
Phad Pet Bai Krapao Gai $15.00
- Spicy-hot stir fried chicken with veges, basil, chilli & rice
Gaeng Masaman Nua $16.00
- Med-spicy beef curry with potato, onion, peanuts & rice
Phad See Eew Goong $19.00
- Stir fried flat noodles, egg, prawns and veges
Phad Mee Lueng $15.00
- Sitr fried egg noodles with chicken, egg and veges

Salmon omelette with hollandaise
Roast lamb with apple and mint jelly
Cheeseburger with beetroot chutney
Steak and mushroom with horseradish sauce
Bigi $14.00
Bratwurst sausage with onion marmalade
Butti $8.00
Bacon and egg
- with tomato and red pepper sauce

For Two $14.50
Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
Wedges $10.50
- Served with sweet chilli and sour cream
Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Chicken Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
P.K. Kids Shish $12.50
- Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad

Ma and Pa's Bakery

Canterbury > Christchurch City > Ma and Pa's Bakery

Address

319 Stanmore Road, Richmond, Richmond, Christchurch, Canterbury, 8013, New Zealand

Phone

033894848

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: Closed