Ma and Pa's Bakery in Christchurch City Menu

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Ma and Pa's Bakery in Christchurch City has no menu available, but can choose from many other options such as Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens or Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber from Ilex. Ocean Fresh Fish offers many options including Pineapple and Chips. Fox & Ferret Public Ale House includes a wide range like The Fox Breakfast or The Start Up. Bacon BBQ Roadster and Chop Shop Chicken from . BurgerFuel offers Sydenham Bakery and Bacon & Egg.

Nearby Sample Menus

Avocado $3.50
Eggs your way on sour dough toast with tomato relish $9.50
Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
Potato rosti $2.50
House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
Chipotle hollandaise $5.50
Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50

CALZONE ADD $1.00
- turn any pizza into a folded pizza pocket
CARCIOFI $19.00
- artichokes, gorgonzola, mozzarella
ASSAGGIO $56.00
- a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
MARINARA $18.00
- tomato, garlic, parsley, no mozzarella
INSALATA DEL GIORNO
- see blackboard
GNOCCHI AL GORGONZOLA $22.00
- potato gnocchi, cream & blue cheese
RAGU DELLA CASA $25.00
- beef & pork bolognese with pasta or gnocchi
CONFIT DE CANARD $29.00
- duck leg confit with lentils, orange, red cabbage & french beans

Loaded Wedges $14.50
- Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
+ Aioli $1.00
Available 11am — 3pm
EGGS BENEDICT
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
+ Side of fries $5.00
Pork Belly Nacho $19.50
- Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney

Octopus balls curry $12.70
Teriyaki chicken & chicken cutlet $18.50
Apple juice $3.50
Chocolate ice cream $4.90
Sprite $3.50
Teriyaki chicken & cheese $19.50
Miso butter ramen $13.70
Mixed ice cream $4.90

Vension Portbello N/A
Guinness N/A
Steak & Mushroom N/A
Steak N/A
Curried lamb N/A
Chicken & Satay N/A
Mince N/A
Chicken N/A

CHICKEN TIKA $15.00
- Chicken Marinated in Spices and Yogurt then cooked in Tandoor. Five pieces per portion
PRAWN SAAG $10.50
- Prawn Cooked In Cumin Seed, Onion, Ginger, Garlic, Tomatoes, Spinach, Cream & Spices.
BUTTER PRAWNS $10.50
- Cooked With Homemade Butter Sauce And Selection Of Spices.
VEGETARIAN PLATTER FOR TWO $18.00
- 2 Samosa, 2 Onion Bhaji, 2 Vegetable Pakora And 2 Paneer Pakora
NAAN $3.50
- Plain Flour Flat Bread Cooked In Tandoor Oven.
POPPADAM (FOUR PIECES) $2.00
MALAI KOFTA $9.99
- Potato And Cottage Cheese Dumplings Mixed With Cashew Nut Raisins, Simmered In Base Cashew Nut Gravy.
TANDOORI CHICKEN FULL $20.00
- Two Legs, Two Breasts Pieces

chow 4.40
Mussel $ 9.50
Whole chlcken N/A
1 Filling $3.50
onion Rings 4 For $ 2.80
Plaln $3.70
Chicken Breast $3.50
Fish Bites 6 For $2.50

Steak with Seasonal Veges $12.00
Fish $2.40
Chicken and Cashew Nut $13.00
Potato Fritters $0.60
Pork Pineapple on Rice $11.00
Chips $2.40
Kumara Chips (Small Bag) $4.00
Sauced Pork with Chili $12.50

Deep Fried Garlic Prawns Small $22.00 / Medium $30.00
Black Pepper Beef iron $18.00
- Sizzling Black Pepper Beef And Onion
Prawns with Vegetables and Cashew nuts Small $22.00 / Medium $30.00
Hot and Spicy Lamb with Onion $20.00
Jiangcong sizzling lamb $20.00
- Sizzling Spring Onion and Ginger Lamb
Sign Duck Peking Duck
Sweet and Sour Tomato and Egg $19.00
Braised sea fresh Braised Fish (Whole) $25.00

Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17

Curry + Rice Roll $2.60
Extras $1.20
Fish $4.50
Meat Pattie $2.20
Sole $5.20
1/2 dozen Chicken Nuggets $4.70
Double Meat $5.20
Sausage $2.20

1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
Hawaiian $6.20
Chicken Satay / Steak Satay / Pork Satay $2.90
Donut / 3 Fish Bites $2.00
Pineapple Ring $1.80
Pork Satay / Chicken Satay / Steak Satay $5.90
1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
Chocolate Donut / Jam Donut / Battered Sausages $2.20

Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
Bacon and Eggs on Toast $14.50
- Two eggs cooked any style with kiwi streaky bacon and grilled tomato
Lemon and Thyme Roasted Chicken Legs $28.00
- Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
Creme Brulee Cheesecake $12.00
- Served with rhubarb compote and amaretto creme anglaise
Portobello Mushroom $17.00
- Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
Winter Salad $7.00
Beef Fillet 180gm $38.00
- Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet

Sweet Chilli (Medium Hot) R $8 / L $20
Teriyaki Chicken $7.00
Tuna Mayonnaise $7.00
Vegetarian $8.00
- 8 Pieces
Vegetarian $5.00
Bacon R $9 / L $12
Spicy Pork $5.00
Chicken Udon $9.00

Bacon and Eggs $12.00
- Bacon, eggs on toast
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon

Ma and Pa's Bakery

Canterbury > Christchurch City > Ma and Pa's Bakery

Address

319 Stanmore Road, Richmond, Richmond, Christchurch, Canterbury, 8013, New Zealand

Phone

033894848

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: Closed