Maces Road Food Bar in Christchurch City Menu

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Maces Road Food Bar in Christchurch City has no menu available, but can choose from many other options such as Mixed Entree Platter (min for 2 people) or Thai Fish Cakes from SEMA THAI CUISINE. BBQ Brazil Churrasco offers many options including Mousse de Maracujá and Tuesday to Sunday Dinner from 5:00pm. Valley Inn Tavern includes a wide range like Toasted Bagel (Available all day) or Eggs on Toast. Crisp bruschetta with feta and Steamed salted edamame from . Liquidity Restaurant Bar offers Sakura Japanese Cuisine and Chicken Cutlet Set.

Nearby Sample Menus

- pulled pork, black beans, guacamole, cheese, salsa & sour cream vege – gluten free on request. $18.90
Eggs on toast $9.90
- Two eggs (poached, scrambled or fried) on toasted multigrain vege — dairy or gluten free on request
Breakfast burger $18.90
- With beef pattie, bacon crumb, fried egg, kraft cheese,maple mustard & chorizo hollandaise gluten free on request
Super choice bro $21.90
- With bacon, sausage, mushrooms, potato hash brown, tomato, toasted multigrain & two eggs (poached, scrambled or fried) gluten free on request.
Spring vegetable soup $11.90
- With pea, courgette, leeks, creme fraiche & toasted multigrain vege- gluten free - vegan on request
Fried tofu on toast $17.90
- With spinach, pumpkin seeds & red onion on toasted multi-grain with hummus vege – vegan - gluten free on request
- peanut butter $6.90
Fresh tomato $3

Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.

Large $24.50
Chicken and cashews in special seafood sauce Medium $17.00 Large $27
Medium $14.50
Saigon star fish in spicy sauce Medium $22 Large $27
- ca sot dac biet
Chilli pork with garlic sprouts and veges Medium $15.50 Large $25
- heo xao sate
B.B.Q pork and prawn fried rice $12.50
- com chien tom xa xiu
Vegetable fried rice $11.00
- com chien bong cai
Chicken lemongrass and chilli Medium $15.50 Large $25
- ga xao xa ot

Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli

Squid with Vegetable S $19.00 / L $32.00
Fried Fish Fillet with Special Sauce S $23.00 / L $34.00
S=small / L= Large
Sweet and Sour Pork with Vegetables
Stewed Tofu with Vegetable (in pot) S $18.00 / L $32.00
Combination Fried Rice
King Prawns with Cashew nut, Pepper & Onion S $23.00 / L $36.00
Combination Fried Rice Noodle S $14.00 / L $26.00

Pattie-Corn $1.50
Patlie-Steak & Onion $2.20
Pineapple $4.30
Egg $4.30
Meat $1.30
Cod-Crumbed $4.50
Squid Ring $0.80
Potato-Fritter $0.60

Pasta of the day See board
House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
- Cheddar, red onion and fresh basil $9.50
Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
- with bacon $15.50
Toasted sandwiches
Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50

Steak Oyster Sauce $11.00
Meat Pattie $2.00
Sweet & Sour Wontons $10.00
Sweet & Sour Prawns $13.00
Chicken Curry on Fried Rice $9.80
Chicken Fried Rice $9.80
Rice $2.00
Steak $4.00

Yoghurt N/A
Italian B.M.T N/A
Hot Chilli N/A
Meatball N/A
Aioli N/A
M&M N/A
Veggie Delite N/A
Subway Melt N/A

Vegetarian no meat $5.30
Chips $2.40
Monster egg bacon cheese, pineapple tomato $7.80
Fish & Eggs $9.00
Chicken Pattie $2.40
Curry Roll $2.80
Fish $2.40
Chicken Nuggets 6 for $3.30

Fish $2.30
Chicken Burger $4.60
Cheese $4.00
2 Scoops Of Chips
4 Fish Bites
Beetroot $4.00
Garlic Chips $3.80
Bacon & Mushroom $3.50

Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
Museli w/ Fresh Fruit. berries & yoghurt $11.00
● Sides
Eggs on Toast $10.50
-Gluten Free $10.50
Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
● Bagel w/ cream cheese + pesto or butter + jam $9.00
Toast & Spreads $7.50

Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
Fries $8.00
- Basket o f fries served with tomato sauce.
Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
Mousse de Chocolate al Tequila (GF) $9.50
- A rich, creamy and frothy chocolate mousse with a touch o f tequila.
Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef.
Chiles Hellenes (GF) $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
Tostadas (GF) $25.50
- From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).

CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice