Magpies Sports Bar and TAB in Hastings Menu

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Magpies Sports Bar and TAB in Hastings has no menu available, but can choose from many other options such as Arataki honey and s marinated soy yellow fin tuna or Beef tartar from The Peak. Emporium Eatery & Bar offers many options including Olives, marinated Italian green & black and Salt & Pepper calamari with aioli. Bistro Three Eleven includes a wide range like Rosemary infused olives or Garlic bread. Chef's Market Soup and Master Stock Consommé from . Mission Estate Winery offers Ujazi and Free Range Eggs.

Nearby Sample Menus

TANDOORI CHICKEN $18.00
- quarter chicken pieces marinated with yoghurt, paprika and garam masala barbequed in the tandoori oven/FULL
VEGETABLE MAKHANI $13.00
- fresh mixed vegetable with butter sauce
ROGAN JOSH chicken/lamb/beef $15.00
- an aromatic curry that uses garam masala, paprika and a host of spices with diced lamb stewed in it
CHEESE NAAN $4.00
- potato filled with Indian cottage cheese cooked in the tandoori oven
BIRYANI Chicken/lamb/beef $15.00
- cooked with rice, onion sauce, cucumber, tomato
CHILLI CHICKEN $15.00
- fried chicken cooked in Chinese sauces
MANGOSWEET CHUTNEY $2.00
NAVARATNA KORMA $13.00
- seasonal vegetables cooked in creamy cashew nuts sauce

Venison Short Loin - served Medium Rare $15.00
- Mount Beautiful Pinot Noir
Roasted Almonds $6.50
- Paprika, Sea Salt
Duck Fat Roasted Carrots, Farro, Harissa, Mint $9.00
Fish of the Day $35.00
- Curry Pumpkin, Seeds, Coconut Bisque, Cucumber, Bok Choy, Chilli
Milk and White Chocolate Mille Feuille $16.00
- Lime, Ginger, Hazelnut
Pork Rillette $20.00
- Balsamic Cherries, Rye Bread, Radish, Leek Ash
Vanilla Custard $9.50
- Lemon z Limoncello
Hawkes Bay Caramelized Apples $12.00
- Osawa Lh Gewurtztraminer

- Small Bowl $3.00
French Garlic Bread $4.00
- Lightly toasted bread coated in a garlic and parmesan butter
Smoked Field Mushrooms $12.00
- Stuffed with kumara whip topped with caramelised onion served with rocket and balsamic reduction
Having trouble deciding? Grab a sharing platter (for two) of the chef’s three favourites $20.00
Scallop Spaghetti $19.00
- Seared scallops with red onion and asparagus in a vodka infused cream sauce
Served with either – Fries and Salad Or Roast garlic mash with smoked field mushrooms & broccolini And your choice of sauce: Creamy mushroom, Red wine Jus, or Pepper Corn
- Add Blue Cheese $3.00
Puketapu House Made Bread (2 people) $8.50
- Served with balsamic reduction, olive oil, hummus & dukkah

MUSSEL FRITTERS $16.00
- w/ bacon, sweet chilli sauce & seasonal salad
TOASTED BAGEL $6.50
- w/ cream cheese & strawberry jam
EGGS BENEDICT $14.80
- w/ homemade hollandaise-spinach
MINI PIZZA $7.50
- on a muffin split-ham, cheese & pineapple
BRUNCH CORN FRITTER STACK $16.00
- w/ bacon, grilled tomato & plum sauce
MOUSETRAP $3.20
- on white toast- marmite & cheese
TOASTIES (whole grain bread) $7.80
- choise of 3 fillings-ham, cheese, tomato, pineapple, onion
SERENDIPITY BIG BREAKFAST $19.80
- bacon, poached eggs, sausage, mushrooms, tomato & homemade potato rosti

PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)

SIDE OF ONION RINGS $4.00
EGGS BENEDICT $18.00
- Poached eggs on herb potato cakes with bacon, spinach and our freshly made hollandaise sauce (VEGETARIAN $16.00)
HOUSE MADE FRESH PASTA MED$18.00/LARGE$24.00
- RAVIOLI, TORTELLINI, FETTUCCINE
BEER BATTERED DEEP FRIED GHERKINS $14.00
MINI HOTDOGS & FRIES $12.00
- With tomato sauce(KIDS 1/2 SIZE $8.00)
GF BASE Extra $2.00
LAMBS FRY & BACON $16.00
- Pan-fried liver with onion & bacon in a creamy port sauce served with toast
KIDS 1/2 PIZZA $9.00
- Create your own

SMALL $5.00
Teriyaki Chicken Lovers $19.90
- 2 pieces Seaweed Salad Gunkan
- 12 pieces Fresh Salmon Nigiri
- 2 pieces Inari
Teriyaki Chicken on Rice
- 4 pieces Surimi & Pickle
- 8 pieces Jumbo Fresh Salmon

Regular $15.90
Small $11.90
Regular $18.50
Eggs (Any Style) Regular $9.90
- Poached, fried or scrambled served on whole grain toast (add Salmon for $4.90)
Regular $15.50
Regular $15.50
Small $9.90
KIDS DINE FREE ON SATURDAYS
- Kids meal free with any meal from the menu priced $15.00 or more.

Chicken Wing $1.80
Prawn with vegetable $14.50
Fish $2.60
Vegetable $10.00
Chicken $11.00
Steak $11.00
Si, Chuan Beef $12.00
BBQ Pork $12.00

Muesli served with Yoghurt and Seasonal Fruit $9.50
Smoked Salmon Bagel with Cream Cheese $12.00
3 Egg Omelette with your choice of filling’s $17.00
Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
Bacon and Eggs with Toast $15.00
Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
Toast Bagel served with Cream Cheese and Jam $8.00

Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce

7Spice Wagyu Beef $23.9
- seared petit fillets w red chimichurri, skordalia & gremolata
Meyer Vintage Gouda [NZ] see below
Anchovy Bruschetta $15.9
- spanish white 'boquerones' w tomato + persillade
Olives $7.9
- lemon + herb marinated green olives
The Deliciosa Rustic Charcuterie & Antipasto Platter $56.5
- a generous selection of proscuitto italian sopressa & spanish chorizo w deliciosa boursin style cheese, a blue cheese whip, manuka semi-dried tomatoes, artichokes, olives, char grilled peppers, cornichons & balsamic onion jam alongside our selected variety of essential artisan breads
Duck Liver Parfait $15.5
- w balsamic onion jam, cornichons + crunchy crostini
Chevre (Soft Goats Cheese) [FR] see below
Three cheeses $38.0
- your choice from above

HOT CHIPS $5
JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
NUGGETS+CHIPS $5/S $7/L
PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
WEDGES+SOUR CREAM $7
SALSA NACHOS $6
The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20

roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
seafood chowder served with french bread (GF option) $16.50
eggs on toast, poached, fried or scrambled $9.50
classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
linguini á la carbonara $18.50
beer battered blue cod with hand cut chips and sauce tartare $19.50

Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces