Address
116 King Street North, Saint Leonards, Hawke's Bay, 4122, New Zealand
Magpies Sports Bar and TAB in Hastings Menu
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Magpies Sports Bar and TAB in Hastings has no menu available, but can choose from many other options such as Arataki honey and s marinated soy yellow fin tuna or Beef tartar from The Peak. Emporium Eatery & Bar offers many options including Olives, marinated Italian green & black and Salt & Pepper calamari with aioli. Bistro Three Eleven includes a wide range like Rosemary infused olives or Garlic bread. Chef's Market Soup and Master Stock Consommé from . Mission Estate Winery offers Ujazi and Free Range Eggs.
Nearby Sample Menus
- -Crispy pork $14.50
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Chilli Prawns (GF) $12.50
- Skewered king prawns glazed with fresh chilli garlic and coriander grilled to perfection. Served with sweet chilli sauce
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Pad Khing $20.50
- Sauteed with ginger, onion, black mushrooms, celery, baby corn, spring onion and capsicum. Pork or chicken or beef
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Gai Yang $21.50
- Thai style bbq chicken breast, and thigh, accompanying with wham-jim, and sweet peanut
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-Mixed Entrée Platter of Chef's Selection
- Includes spring roll, blanket prawns, wonton, curry puffs, and golden bag
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Golden Bags (4 pieces) $10.50
- Minced chicken marinated in spices, parceled in crispy pastry, served with dipping sauce
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Goong Pad Pong Kari $24.50
- Sauteed king prawns in creamy yellow curry, onion, capsicum, celery, eggs and chilli oil
- -Vegetarian $9.50
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VEGETABLE MAKHANI $13.00
- fresh mixed vegetable with butter sauce
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ONION BHAJI $5.00
- shredded onion &silverbeet battered in chickpea flour with garam masala
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BASMATI RICE $3.50
- steamed white basmati rice
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RAITA $4.00
- yoghurt with shredded cucumber and carrot that soothes when eaten with spicy curries
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VEGETABLE PAKORA $5.00
- pieces of potatoes & cauliflowers in chickpea flour batter & tamarind sauce
- THREE LARGE RICE/THREE NAAN/THREE POPPADOM & 1.5 L DRINK
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CHICKEN TIKKA MASALA $15.00
- boneless chicken tikka kebab pieces cooked in a masala curry of tomato, yoghurt and garam masala
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SAGWALA chicken/lamb/beef $15.00
- a very smooth spinach based curry with boneless chicken pieces
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Icecream Sundae $8.00
- Served with strawberry, caramel or chocolate topping
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French Garlic Bread $4.00
- Lightly toasted bread coated in a garlic and parmesan butter
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Puketapu House Made Bread (2 people) $8.50
- Served with balsamic reduction, olive oil, hummus & dukkah
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Wedges $7.00
- Served with sour cream & sweet chilli sauce
- Spaghetti Bolognaise $8 Meal / $12.5 Combo
- Scotch 250gm $28.00
- Kid’s Combo includes a small drink, main meal and icecream sundae or banana split. Please note that any of the children’s meals can have vegetables as an alternative to salad and fries
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BBQ Burger $11.50
- Meat patty, bacon, cheese, onion jam and BBQ sauce
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Pipi platter $15.90
- pizza bread, local cheese, olives
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Wood smoked salmon salad $19.90
- iceberg, olives, potato, salad greens, parmesan (salmon can be swapped for lemon roasted chicken)
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Capricciosa
- tomato base, mozzarella, pepperoni salami, mushroom, olives, chilli, feta
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Aloha
- tomato base, mozzarella, ham, pineapple
- Parmesan and herb pizza bread $9.90
- Pipi chocolate cake $11.90
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Funghi
- mozzarella base, mushrooms, blue cheese, herbs
- Bad for you fudge $3.90
- Lamb Iskender $14.50
- Chicken and Fries $8.00
- Mixed Meat Kebab(Small/ Large) $9.00/$11.00
- Humus Wrap (Small/ Large) $7.50/$10.00
- Falafel and Fries $8.00
- Lamb Kebab(Small/ Large) $9.00/$11.00
- Wrapped in flatbread with salad and a choice of sauces
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Vegetarian Falafel Salad $13.50
- Served with falafel, hummus, salad, taboulch, beetroot dip and choice of sauces
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SERENDIPITY BIG BREAKFAST $19.80
- bacon, poached eggs, sausage, mushrooms, tomato & homemade potato rosti
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DUTCH BEEF CROQUETTES (2) $13.00
- w/ seasonal salad
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HOT BEEF ROLL $16.00
- prime Angus sirloin w/ gravy & onions in a ciabatta roll & salad garnish
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WHOLEGRAIN TOAST (2) $5.00
- w/ butter & strawberry jam or marmalade
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DUTCH BEEF CROQUETTE $10.00
- w/ fries & homemade aioli
- EXTRA CROQUETTE $4.00
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EGGS ON WHOLEGRAIN TOAST $9.80
- poached, scrambled or fried (w/ bacon $14.80)
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FRENCH TOAST $16.00
- w/bacon, banana & maple syrup
- Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
- Soup of the day $12.50
- Mixed greens, balsamic $6.50
- Grilled sourdough, olive oil $6.50
- Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
- Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
- Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
- Wild nettle risotto, chestnuts, pecorino cheese $16.50
- Chicken $12.00
- Prawn with vegetable $14.50
- Hot & Sour $10.00
- Beef Satay $12.00
- Vegetable $9.50
- Chicken Satay $ 2.20
- Golden Roast Pork $36.00
- Pinwapple $2.00
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Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
- Proudly Serving Humming Hill Organic Eggs
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Create-your-own
- Build your own breakie from our range of sides.
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Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
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Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
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Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
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Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
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Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
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THE BIG BREAKFAST $18.00
- fried free range eggs, holly bacon, sauteed mushroom, tomato and tosted bread (available until 2 p.m)
- KIDS CHICKEN NUGGETS $10.00
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SCOTCH FILET $30.00
- 250g. NZ beef cooked to your liking served with salad and fries or vegetables (GF)
- FARMHOUSE GARLIC BRAD $7.00
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CHICKEN PARMIGIANA $25.00
- oven baked crumbed chicken topped with cheese and tomato top served with roasted potato and salad
- KIDS FISH $10.00
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STEAK SAUCES $3.50
- Diane, mushroom, peppercorn or garlic butter
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CRUMBED MUSHROOMS $15.00
- served with salad and balsamic dressing
- Pork and sausage ragout, braised cabbage n/a
- Rustic fries, aioli, tomato ketchup $8.00
- Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
- Vidal seasonal soup n/a
- Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
- Vidal seasonal garden vegetables $8.50
- Green leaf salad with chardonnay dressing $8.50
- Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
- Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
- Apple Mash / Apple Marshmallow / Buttered Pastry / Green Apple Sauce $15.00
- Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
- HChepa Organic Coastal Cumin Gouda $15.00
- Mesculin Hand Picked / Balsamic Essence $6.00
- Fresh Corn / Chipotle Butter / Cheese $6.00
- Envelope Lasagna / Holly Ham / Gruyere / Poached in Spag Bol Juice $15.00
- Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
- eggs benedict with choice of bacon or salmon $18.50
- roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
- classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
- linguini á la carbonara $18.50
- freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
- seafood chowder served with french bread (GF option) $16.50
- -or vegetarian with tomatoes $17.50
- toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
- Cheese plate
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Crispy Calamari Salad (GF) $21.00
- Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli
-
Vintners Platter $36.00
- A mixed platter of Chefs creations, meats, Antipasto served with breads
-
Asparagus (in season) $19.50
- Asparagus with streaky bacon & hollandaise topped with a poached egg
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Affogato (+18 if with a liqueur) $11.50
- Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
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Eggs Benedict Bacon or Smoked Salmon $19.50
- Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
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Lamb Rump open Sandwich $25.00
- Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
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Breads Dip & Olive Oil $15.00
- Breads, with a homemade dip of the day & Olive Oil
- (GF) ASIAN INSPIRED PORK BELLY Asian infused double roasted pork belly on wilted bok choy With kumara potato mash & sauted vegetables $28.50
- SUNRISE PANCAKES With berries , natural yogurt & maple syrup (Add bacon for $3) (GF) $16
- THAI CRISPY SQUID CURRY Crispy squid, rice & a Thai curry sauce $22.50 (8) / $26.50 (16)
- BAKED BEANS $3
- BREADS & BITS $12.50
- FUZZY SPIDER Vanilla ice cream with coke or lemonade $5.50
- MUSHROOM $3
- JUNIOR SCRAMBLER Bacon, 1 egg scrambled & Turkish toast $9.00
Magpies Sports Bar and TAB
Phone
068710682
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
116 King Street North, Saint Leonards, Hawke's Bay, 4122, New Zealand
- Hastings Bar Food Menus
- Hawkes Bay Bar Food Menus