Address
116 King Street North, Saint Leonards, Hawke's Bay, 4122, New Zealand
Magpies Sports Bar and TAB in Hastings Menu
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Magpies Sports Bar and TAB in Hastings has no menu available, but can choose from many other options such as Arataki honey and s marinated soy yellow fin tuna or Beef tartar from The Peak. Emporium Eatery & Bar offers many options including Olives, marinated Italian green & black and Salt & Pepper calamari with aioli. Bistro Three Eleven includes a wide range like Rosemary infused olives or Garlic bread. Chef's Market Soup and Master Stock Consommé from . Mission Estate Winery offers Ujazi and Free Range Eggs.
Nearby Sample Menus
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Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
- Terrôir Petits Fours $9.00
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Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
- 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00
- Terrôir sorbet (selection of flavours) ~ per scoop $5.00
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Ham hock terrine, garden piccalilli, routes $23.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
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Twice baked gruyère soufflé, thyme cream sauce $22.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
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Cauliflower gratin, Mount Eliza Farmhouse cheddar, cauliflower tuille, pickled golden raisins $39.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
- Terrôir garden salad $9.00
- Duck Fat Roasted Carrots, Farro, Harissa, Mint $9.00
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Ice Cream $12.00
- 3 Scoops
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Wakanui Beef Sirloin - served medium rare $14.00
- BB Syrah
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Beetroot Salad $15.50
- BB Barrel Fermented Chardonnay
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Duck Breast $9.50
- BB Hawkes Bay Sauvignon Blanc
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Hawkes Bay Caramelized Apples $12.00
- Osawa Lh Gewurtztraminer
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Vanilla Custard $9.50
- Lemon z Limoncello
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Hawkes Bay Caramelized Apples $16.00
- Apple Mousse, Vanilla, Jelly, Feullitine, Cashew and Candied Fennel Seed
- - Sweet Chilli Chicken Wrap $8.50
- - Add Smoked Field Mushrooms $2.00
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Prawn Cocktail $14.00
- Succulent diced prawn meat bound in our chefs special marie rose sauce and topped with a spiced avocado cream
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Smoked Field Mushrooms $12.00
- Stuffed with kumara whip topped with caramelised onion served with rocket and balsamic reduction
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Roasted Vegetable Salad $16.50
- Balsamic roasted vegetables with rocket, feta and cashew nuts
- Cheerios & Chips $7 Meal / $11.5 Combo
- Fish and Chips $7 Meal / $11.5 Combo
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Icecream Sundae $8.00
- Served with strawberry, caramel or chocolate topping
- Vege Combo Iskender $14.50
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Warm Halloumi Salad $11.50
- Grilled halloumi cheese served with fresh salad
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Chicken Shish $15.50
- Cubes of marinated chicken cooked on grill
- Pita Wrap(large) $11.00
- Mixed Iskender $14.50
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Spanakopita $11.00
- Spinach, onion, mozzarella-feta cheese, herbs in filo pastry, served with fresh salad, tzaziki dip and a choice of sauces
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Vegetarian Falafel Salad $13.50
- Served with falafel, hummus, salad, taboulch, beetroot dip and choice of sauces
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Chicken Shish Salad $15.00
- Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
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BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
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CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
- PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
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CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
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MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
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PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
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FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
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TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
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PEAK 1 $17.40/$23.90/$28.50
- Chicken, cranberry, brie, spring onion
- Squid Rings per dozen $6.60
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SMOKEY JOE $17.40/$23.90/$28.50
- Smoked salmon, red onion, capers, cream cheese
- Fries: $3.50
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APRICOT CHICKEN $14.40/$20.90/$25.50
- Tomato, onion, roast chicken, apricot sauce
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BBQ BEEF OR CHICKEN $14.40/$20.90/$25.50
- Either chicken or beef with tomato, onion, bbq sauce
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ITALIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, salami, herbs
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MEXICAN BEEF OR CHICKEN $14.40/$20.90/$25.50
- Either roast chicken or beef with tomato, onion, chilli sauce, salami, spices
- Vidal seasonal soup n/a
- Pork and sausage ragout, braised cabbage n/a
- Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
- Apple and blackberry crumble with vanilla ice cream n/a
- Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
- Cheese cake of the day n/a
- 2 courses / 3 courses $25.00 / $29.50
- Green leaf salad with chardonnay dressing $8.50
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Eye Fillet Steak 220g. $29.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
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Brandy Snaps $6.50
- filled with fresh cream
- Garlic Prawn Cutlets $12.00
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Surf n' Turf $28.00/$24.00
- Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
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Prime Steer Ribeye 280g. $27.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
- Garlic Bread $6.00
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Hot Dogs $10.00
- served with chips & salad
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Rump Steak $24.00/$40.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
- Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
- Bacon and Eggs with Toast $15.00
- Eggs on Toast your style $9.50
- 3 Egg Omelette with your choice of filling’s $17.00
- Toast served with Preserves $5.00
- Toast Bagel served with Cream Cheese and Jam $8.00
- Crepe served with Bacon, Banana and Maple Syrup $17.00
- Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
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PANCAKES $15.50
- 3 pancakes, infused maple syrup, bacon, and caramelised banana
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FRENCH TOAST STACKER $15.50
- Cinnamon CIABATA toast served with banana and maple syrup
- Classic B.L.T. SERVED WITH fries $14.00
- Toasted sandwich 3 flavours $6.00
- CREAMED MUSHROOM ON CIABATA TOAST $16.50
- Hoki Fish Bites chips & Salad $13.00
- Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
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SUPER OMELETE $15.50
- Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
- Build a Breakfast Start with Bacon & Eggs your style eggs $12.00
- Eggs on Toast: your style eggs $10.00
- Eggs Benedict with Bacon $15.50
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GREEK LAMB WRAP $16.00
- lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing
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Omelette $13.00
- Ham, Cheese & Tomato
- add extras: tomato, avacado, mushrooms, chilli mince, hash browns, bacon egg, breakfast sausages All $2. each
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LAMB SHANK $18.00
- with mustard mash & vegetables
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Eggs Benedict Vege Delight $15.50
- spinach, tomatoes, mushrooms and avocado
- WEDGES+SOUR CREAM $7
- The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
- HOKI BITES+CHIPS $5/S $7/L
- NUGGETS+CHIPS $5/S $7/L
- The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
- HOT CHIPS $5
- SALSA NACHOS $6
- PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
- Fresh Corn / Chipotle Butter / Cheese $6.00
- Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
- Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
- Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00
- Spuds / Olive Earth / Green Oil $6.00
- KB's R&D chefs choice surprise luncheon $45.00
- Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
- Pulled Pork Schnitzel / Grilled Ginger Bread Stuffing $15.00
- eggs on toast, poached, fried or scrambled $9.50
- toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
- beer battered blue cod with hand cut chips and sauce tartare $19.50
- creamy mushrooms on toast $11.50
- classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
- eggs benedict with choice of bacon or salmon $18.50
- seafood chowder served with french bread (GF option) $16.50
- roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
- (DF, V & GF* on Request) designed for 2 to share or more if an entree
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Sirloin Steak (GF &DF) $25.00
- Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
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Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
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Affogato (+18 if with a liqueur) $11.50
- Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
- with Amaretto almond liqueur $16.00
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Mixed Salad $7.50
- Garden leaves, tomatoes, cucumber & citrus dressing
- top with Bacon add $6.00
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Lamb Rump open Sandwich $25.00
- Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
Magpies Sports Bar and TAB
Phone
068710682
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
116 King Street North, Saint Leonards, Hawke's Bay, 4122, New Zealand
- Hastings Bar Food Menus
- Hawkes Bay Bar Food Menus