Main South Seafoods in Christchurch City Menu

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Fish $2.50
Chips $2.50
Chips —1/2 scoop $1.60
Hot Dog $2.20
Sausage $2.20
Pineapple Ring $2.20
Seafood (crab) stick $2.20
Doughnut $2.20
Chocolate Doughnut $2.20
Jam Rap $2.20
Crumbed Fish $2.60
Sole $5.20
Blue Cod $6.20
1/2 dozen Chicken Nuggets $4.70
1/2 dozen Squid Rings $4.50
Potato Fritter $1.20
Spring Roll $2.80
Curry + Rice Roll $2.60
Meat Pattie $2.20
Bacon + Corn Pattie $2.20
Cheese + Onion Pattie $2.20
100% Meat Pattie $2.20

All burgers contain onion, lettuce, tomato sauce and beetroot
Kiddies $3.00
Plain $3.50
Cheese $4.50
Pineapple $4.50
Egg $4.50
Bacon $4.50
Fish $4.50
Chicken $4.50
vegetarian $4.50
Double Meat $5.20
Steak $5.20
Works $8.00
Extras $1.20
1/2 dozen Scallops $8.00
1/2 dozen mussels $4.50
1/2 dozen Wontons $4.50

Nearby Sample Menus

7 DAYS / 7AM- 3PM
Smoked salmon $7
·nachos $15.90
- With black beans, guacamole, cheese, salsa & sour cream
- honeycomb, raspberry jam & butter $8.90
- sundried tomato cream cheese $6.90
Curly fries $8.90
- Delivered by pneumatic tube vege- contains gluten
Eggs on toast $9.90
- Two eggs (poached, scrambled or fried) on toasted multigrain vege — dairy or gluten free on request
Corn, kale & coriander fritters $17.90
- With mushy peas, chorizo sausage, whipped goats feta & a kale, pickled radish salad vege on request

Daily soup served with bread $12.00
Chipotle hollandaise $5.50
Tomato relish $1.50
Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
Potato rosti $2.50
Seasonal greens $5.00
Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
Bowl of shoestring fries with relish and mayo $7.00

Ebi Fry Roll $18.00
- Crumbed Prawn with lettuce and aioli
Dragon Roll $22.00
- Tempura prawn and wrapped in grill eel with special sauce
Assorted Tempura $20.00
- Assorted seafood and seasonal vegetables
Steam Rice $3.00
Tuna Sashimi
Edamame GF $6.50
- Lightly salted green soy beans
Shoga-yaki $21.50
- Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
Assorted Sushi $18.50
- Chef 's choice of 8 pieces of Nigiri and Gunkan sushi

(GF bagel available)
Brioche Muffin $19.50
Sour Dough/ Grain / GF Bread
Hollandaise, extra egg $2.00
Pork Belly Nacho $19.50
- Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
Loaded Wedges $14.50
- Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
+ Side of fries $5.00
Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50

Hot and Sour Soup $6.50
Vegetable Rolls $2.50
Set menu 1 - For 4 - 5 people $39.00
- Wontons with Sweet and Sour Sauce, Chicken with Seasonal Veges, Steak with Black Bean Sauce, Roast Pork Fried Rice
Roast Pork Pineapple on Rice $11.00
Roast Pork Satay on Rice $11.50
Sweet and Sour Pork $12.00
Crispy Skin Chicken $16.00
Chicken Pineapple on Rice $10.50

Yellow Curry
- A wild & spicy Yellow Curry, cooked with Chef's selected vegetables, basil leave & potato
Combination Meats $18.00
Vegetarian Thai Wontons (6) $9.00
- Deep fried wontons - contains corn, pumpkin & carrot. Served with sweet chilli sauce
Steamed Vegetables with ginger sauce $9.00
Deep fried Tofu $9.00
Black Tiger Prawns (5) $17.00
Panang Curry
- A peanut curry, cooked with Chef's selected vegetables in rich Panang curry
Combination Meats $18.00

The Clubhouse Angus n/a
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus
Chick'n McCheese n/a
- A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise
Loaded Fries Sweet Chilli & Sour Cream n/a
- Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce
Georgie Pie: Steak Mince ‘N’ Cheese n/a
- Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy
Chicken McWrap® Caesar - Crispy n/a
- Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go
Hotcakes n/a
- Start your day the McDonald's® way. Enjoy the great feeling of pouring sweet syrup over melting whipped butter. Watch while it seeps between the layers of fluffy, warm hotcakes for a soft, sweet and delicious breakfast
Massive McMuffin® Hunger Buster $11.00
- For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate
The Clubhouse Angus n/a
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus

Tomato $3.00
Spinach (veg) $16.50
Spinach $4.00
Salmon $17.50
Salmon in Wholegrain $17.50
- (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
Waffles $14.50
- with bacon,banana, kiwi fruit and maple syrup
- add chicken $4.00
- bacon, basil, brie

Garlic Bread $4.00
Zucchini Iskander $19.50
- Traditional home made zucchini fritters
All kebabs served inside pita bread with our seasonal salad, homemade tomato sauce and minted garlic yoghurt
Homemade baklava
- With cream or Ice-cream
Khoresht-e-Ghaimeh (Persian lamb stew) (GF) $21.00
- Savoury mix of tender lamb cubes, yellow split peas, flavoured with rich tomato and tangy dried Persian limes
$42.00 per person without dessert / $47.50 per person with dessert
Falafel Iskander $19.50
- Vegetarian Pattie mixed with herbs
Combination Iskander
- Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing

Roast Pork Fried Rice $10. 50
Chicken Fried Rice $9.90
Combination Egg Foo Young $11.50
Sweet & Sour Chicken $11.50
Chicken with Mushroom Mein $11.00
Satay Chicken Mein $10.50
Crab Meat $0.60
Lemon Chicken $11.50

Polenta Fries $8.50
- + Eggs or Hash $21.50
Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
Burger du jour (GF/Vegan available) $11.00
Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole

Potato Fritters (2) $1.50
Hot Dog $2.10
Chips $2.60
Cheese & Onion Patties $2.10
Oysters (1/2 dozen) $14.50
Vegetarian Spring Roll $3.00
Squid Rings (1/2 dozen) $4.50
Big Hotdog $2.90

Chicken Nugget $0.80
Deep Fried Mushroom $0.80
Prawn Fried Rice $12.00
Roast Pork Fred Noodle $11.00
Meat Pattie
Sweet & Sour Fish $10.00
Mixed Vegetable Chow Mein $10.00
Plain Donut

Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.
Antojitos Mexicanos (GF) $17.00
- Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef.
Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
Ceviche Cancun (GF) $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
Tostadas (GF) $25.50
- From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).

Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
Coleslaw $7.00
Toasted flatbread with warm chilli and cheese dip $8.00
Chocolate Mudcake $12.00
- Served with berry coulis and vanilla bean ice cream
Truffle Mash $7.00
Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
Rustic fries, aioli $8.00
Winter Salad $7.00