Main South Seafoods in Christchurch City Menu

Nearby Sample Menus

Dragon Roll $22.00
- Tempura prawn and wrapped in grill eel with special sauce
Hotate Bata $19.50
- 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
Soft shell crab $29.50
- Deep fried soft shell crab, served with oyster and chilli sauce
Sushi & Sashimi Platter $21.50
- Assorted sashimi with 5 pieces of chef's choice sushi
California Roll $19.00
- Crab stick, avocado and cucumber with tobiko
Assorted Sashimi (20 pcs) $27.50
- Chefs special choice of assorted sashimi
Kokumai Salad GF $12.00
- Black rice and assorted grains served with citrus dressing
Assorted Sushi $18.50
- Chef 's choice of 8 pieces of Nigiri and Gunkan sushi

Eggs (gfo vo) $12.00
- Two Free Range Eggs, Toast And Hollandaise
Streaky bacon $4.80
Chicken burger (gfo) $19.80
- Free Range Chicken Breast, Streaky Bacon, Swiss Cheese, Caramelised Onions, Tomato, Lettuce And Aioli With Chips
Jose burrito( vo) $16.80
- Streaky Bacon, A Free Range Egg, Spinach, Baked Beans,Caramelised Onions Rolled In A Flour Tortilla, Served With Joe’S Hash
Joe's green salad $4.80
Beef burger (gfo) $17.80
- Beef Pattie, Streaky Bacon, Swiss Cheese, Caramelised Onions, Lettuce And Aioli With Chips
Baked beans $3.20
Kransky $3.50

Spinach $4.00
Breakie Muffin $9.90
- bacon, free range eggs, cheese, tomato relish on an English
B.L.T $9.90
- bacon, lettuce, tomato, honey mayo & tomato relish
- add chicken $4.00
Bacon $16.50
- bacon, basil, brie
Salmon in Wholegrain $17.50
- (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
Bacon $4.50

- Chargrilled courgette, bell pepper, mushroom, caramelised onions & spinach
French toast $15.50
- Served with bacon, banana & maple syrup
Prawns $17.90
- Succulent prawns, sauteed in a garlic, ginger and chilli butter, served with grilled ciabatta
- Cream cheese and sweet chilli $8.90
South Island Salmon Fillet $31.90
- Pan seared over summer vegetables, hollandaise sauce and a parmesan tuille
- Chicken Supremo - herb roasted chicken, mushrooms, feta, olives & sun ripened tomatoes
Soup of the Day $12.90
- Created fresh and served with warm toast
Angus Beef Fillet $38.50
- Angus Fillet, dauphinoise potatoes, roasted field mushroom, grilled cherry tomatoes, red wine jus

Mussels $16.50
- Cooked in coconut, lemon grass and coriander broth with toasted bread
Banana Split $10.50
- Banana, ice cream, chopped nuts and a choice of chocolate OR caramel sauce
Soup of the Day P.O.A
- Served with warm bread
Cake $7.50
- Our staff will advise you of today's selection
Thai Prawns (Entree / Main) $16.90 / $22.90
- Succulent tiger prawn tossed in a Thai curry sauce on a bed of rice
Hot Smoked Lamb Fillet Salad (Entree / Main) $19.50 / $26.90
- Carved over warm gourmet potatoes with garlic aioli, topped with salad greens and spiced plum sauce
Beer Battered Fish n' Chips $18.50
- Served with lemon wedges and tartare sauce
Mosaic Garden Salad $14.50
- Mixed greens, avocado, seasonal fruit drizzled with a citrus dressing

Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
Porcini and duck risotto balls with a melting mozzarella heart -
Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
Pissaladière – caramelized onion and pesto mini pizzas -
Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
Escargot Snails cooked in their shells with garlic butter -

Guay tiew rad na - $12.90
- Served With meat and vegetables and gravy on fried noodles
Pad Thai Noodles $12.90
- -Fried rice noodles with meat and chopped nuts, egg, vegetables
Steak satays $9.90
- 4 marinated kebab sticks topped with peanuts sauce
Som turn $10.90
- Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.
Tom Yum Kha Gai (Chicken with coconut milk) $11.90
*** Additional of $2.00 for all Seafood meals ***
Ginger with meat and vegetables with rice $12.90
Tofu/ Extra Vegetables $2.90

Adana Bursa $16 Single/$25 Double
- Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced
Wedges $10.50
- Served with sweet chilli and sour cream
P.K. Eggplant Dish $23.00
- Eggplants fried and served on a bed of rice, trio of salads and sauces
House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
P.K. Kids Kuku $10.50
- Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces

Main South Seafoods