Main South Seafoods in Christchurch City Menu

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Fish $2.50
Chips $2.50
Chips —1/2 scoop $1.60
Hot Dog $2.20
Sausage $2.20
Pineapple Ring $2.20
Seafood (crab) stick $2.20
Doughnut $2.20
Chocolate Doughnut $2.20
Jam Rap $2.20
Crumbed Fish $2.60
Sole $5.20
Blue Cod $6.20
1/2 dozen Chicken Nuggets $4.70
1/2 dozen Squid Rings $4.50
Potato Fritter $1.20
Spring Roll $2.80
Curry + Rice Roll $2.60
Meat Pattie $2.20
Bacon + Corn Pattie $2.20
Cheese + Onion Pattie $2.20
100% Meat Pattie $2.20

All burgers contain onion, lettuce, tomato sauce and beetroot
Kiddies $3.00
Plain $3.50
Cheese $4.50
Pineapple $4.50
Egg $4.50
Bacon $4.50
Fish $4.50
Chicken $4.50
vegetarian $4.50
Double Meat $5.20
Steak $5.20
Works $8.00
Extras $1.20
1/2 dozen Scallops $8.00
1/2 dozen mussels $4.50
1/2 dozen Wontons $4.50

Nearby Sample Menus

Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
Eggs your way $5.00
- Add bacon
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread

(GF bagel available)
All eggs are free range
BIG DOSE BREAKFAST $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
- With Bacon $19.50
CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
Avocado Bruchetta $18.50
- Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
+ Side of fries $5.00

Cashew Nuts $4.00
Mushrooms $2.50
Chicken Saute (p/apple) $12.50
Vegetable Chow Mein $9.00
Sliced Beef with Curry Sauce on Fried Rice $14.50
Chicken Mushrooms on Rice $11.50
Chicken Fried Rice $10.00
Mince & Cheese Pie

Crispy Skin Chicken $12.50
1 Doz Wontons $8.00
Chicken Burger $5.00
Steak with Oyster Sauce $12.50
Chicken Foo Young $11.00
Sweet and Sour Sauce $1.00
Curry Beef $12.50
1/2 Chicken and Chips $10.00

Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish
Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
Bailies Big Breakfast $19.00
- 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
Spicy Pork Tacos $15.00
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
Bailies Big Breakfast $19.00
- 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
Fish & Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli

Chicken Patties $2.40
Donuts $2.20
Meat Patties $2.20
Spring Rolls $2.50
Chicken Nuggets dozen $8.00
Fish Cakes $1.80
Chips $2.40
Crumbed Deep Sea Cod $4.90

Rice & Sizzling Satay Squid N/A
Pan Fried Pork Buns $5.00
Chicken With Black Bean Sauce $13.90
Sauteed Shredded Pork In Spicy Sauce $15.90
- (Green Pepper , Bamboo Shoots)
Rice & Chicken With Vegetables $10.00
Chicken With Furong Egg $13.90
Sweet Sour Prawns $18.90
Eggplant With Blake Bean Sauce $3.80

Vegetarian Combination Iskander $31.00
- Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread
Shishleak (GF) $28.00
- Marinated lamb rack, skewered cooked on the charcoal
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
Zeytoon Parvadeh (GF) $13.00
- Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
Mast-O-Moosir Dip $11.50
- Strained yoghurt, Persian shallot and herbs - served with pita bread
Chicken Shish (GF) $23.00
- Marinated cubed chicken cooked on the charcoal
Topkapi Iskander (Beef Kofteh) (GF) $21.00
- Marinated beef kofteh cooked on the hot plate
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements

Open Chicken Sauvalaki $16.00
- Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
Omelette $10.00
- Three Egg Omelette Nled with Bacon, Cheese, Tomato & Side salad
Roast Pork $12.00
- Served with roosted & Seasonal Vegetables with home made Gravy
Chicken Schnitzel $10.00
- with Coleslaw & Fries
Mini Hotdogs or Chicken Nuggets $0.00
- with Fries
Chicken Brie & Bacon Burger $16.00
- Chicken Pattie topped with Brie & Bacon with a side of Fries
Ice Cream Sundae $7.00
- Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping
Plain Wedges $10.00
- Wedges served with sour Cream

Mushroom, Tomato, Pineapple $2.00
Chicken Pattie $4.00
Battered Blue Cod $5.80
Mussel $0.80
Steak Chow Mein $9.50
Spring Roll homemade $2.70
Cashew Nuts $3.50
Nasi Goreng $11.00

ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
CHIA SEED AND GOJI PORRIDGE
- chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
BREAKFAST DOSA
- a dosa filled with caramelised banana and drizzled with honey
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
REFRITO WRAP
- Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.

Fresh Spring Rolls (3pcs) $10.00
- salad & chicken filling with Mee-Mee dipping sauce
Laksa Noodle soup $13.00
- with chicken & rice noodles
Fried rice chicken $13.00
Chilli basil (chicken, pork or beef) $13.00
- with side vegetables
Rendang $13.00
- very spicy Indonesian beef curry with side vegetables
Green curry chicken $13.00
Extra meat add $3.00
Crispy fried chicken strip $8.00
- with chilli sauce

Eye fillet steak with black pepper sauce $34.00
Roast duck and mango salad $35.50
Deep fried squid served with Japanese mayonnaise $14.00
Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
Wok-fried mixed vegetables
Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
Chicken teriyaki $30.00
Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00

Lamb rogan josh $16.30
- Tendered cubes of the lamb cooked in spices, onions, ginger and garlic with the little added water
Vegetable samosa $5.00
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flacky pastry then deep fried golden brown. Serves well with the tamarind chutney
Roasted poppadam (4pcs) $2.00
- Wafer thin spiced crisp bread
Peas pulao rice $4.00
- Rice cooked with the nicely tempered peas
Vegetable korma $14.00
- Vegetables cooked in a cashew nut creamy sause. Must try
Chicken tikka masala $15.80
- Marinated chicken pieces cooked in a mild tomato sauce with chopped onion masala. Must try
Butter paneer $14.00
- Cubes of cottage cheese cooked in a creamy buttery sauce
Prawn do pyaza $16.90
- Prawn cooked with the diced onion and creamy gravy

250g Ribeye Steak $30.5
- Cooked the way you like it
Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
Fries $6
Beer Battered Blue Cod $28
Garlic Bread $6
Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
The Roast $13.5
- Today's roast of the day (Please ask our staff)
200g Eye Fillet Steak $38
- Cooked the way you like it