Main South Seafoods in Christchurch City Menu

Nearby Sample Menus

Tofu vege and cashew nut
- dau hu xao bong cai hat dieu
Chicken lemongrass and chilli Medium $15.50 Large $25
- ga xao xa ot
Chicken laksa rice noodle soup $11.00
Chilli pork with garlic sprouts and veges Medium $15.50 Large $25
- heo xao sate
Chicken fresh spring rolls (3 rolls) $7.80
- goi cuon ga
Lemongrass and chilli squid Medium $15.50 Large $25
- muc xa ot
Seafood fried rice noodles $13.00
- hu tieu hai san
Combination fried egg noodles $12.50

Aloo Palak $13.50
- Diced potatoes cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
Paneer Shimla Mirch $13.50
- Homemade cheese cooked with capsicum, onion, tomato & spices, garnished with coriander
Aloo Kulcha $4.50
- Potato & pea filling
Eggplant $13.50
- Eggplant roasted in tandoor then cooked in dryish sauce, garnished with coriander
Fish Curry - Ling Fish $18.00
- Fish cooked in coconut milk, almond paste, mustard seeds & spices, garnished with coriander
Ansari Kebab (5 Pcs) $12.00
- Chunkey lamb marinated in pomegranate, ginger, garlic & spices - grilled in tandoor to give its earthy aroma, served with mint chutney
Prawn Saag $18.00
- Shell-less prawns cooked in fresh spinach & spices, garnished with cream - makes people "green" with envy
Prawn Makhani $18.00
- Shell-less prawn cutlets marinated overnight then grilled in tandoor, cooked in butter sauce, crushed cashew nuts & a touch of fenugreek, garnished with fresh cream

All eggs free range
-Sausages,hash, beans, 2 eggs $5.00 each
French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
Toast & Spreads $7.50
Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
GF=Gluten Free

Omelette $10.00
- Three Egg Omelette Nled with Bacon, Cheese, Tomato & Side salad
Seafood Basket $12.00
- 3 x Calamari Rings, Fish Bites, 4 x Salt & Pepper Squid bites with Fries
Bowl of Fries $7.00
- Large bowl of fries with Tomato Sauce &Aioli
Hawaian $22.00
- Ham & Pineapple Pieces
Gourmet Flat Bread $10.00
- Topped with olives, Cheese, Basil, Peppers & Red onion
LBj Burger $16.00
- 120 g Pattie, Egg, Tomato, Lettuce, Mayo, Tomato Relish & Fries
300 g Rump Steak $16.00
- A Large rump with fries two eggs & slow
Beef Nachos $12.00
- Served on Corn Chips with Chilli beans, Melted Cheese & Sour Cream

Kids meal is only for kids Breakfast
French toast (GF/DF) $8.70
- Served with maple syrup, whipped cream and bacon
Avocado $3.00
Hash Brown $3.00
Wedges $9.50
- Served with sour cream and sweet chili sauce
Vegan Option (GF/DF) $16.50
- Crispy polenta served with portobello mushrooms, baby spinach, grilled tomatoes and hummus
-Add Bacon $2.00
Berries Pancakes $8.70
- Served with berry compost, Nutella and whipped cream

Hawaiian $6.20
Chicken Satay / Steak Satay / Pork Satay $2.90
1 Dozen Chicken Nuggets $9.00
1/2 Dozen Mini Donuts $3.50
Pineapple Ring $1.80
Bacon, Egg, Mushroom, Tomato $1.00
$29 Pack $29.00
- 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
1/2 Dozen Crumbed Mushrooms $4.50

Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
Rocket, pear, blue cheese salad (v) $10.50
Fettuccine apollo $21.50
- Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
Fettuccine al Salmone e vodka $21.50
- Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.

Green or Red Cuny Vegetables
- Red or green chilli paste curry with coconut cream
Vegetarian Tom Yum Soup
- Spicy lemongrass soup with fresh seasonal vegetables and coriander.
Drunken Noodles
- Thick rice noodles stir fried with vegetables in a Thai style basil and chilli with your choice of meat
Yum Nure Yang San Nai
- Spicy beef tenderloin salad with red onions, tomatoes, cucumber and mint leaves Served on a bed of lettuce with fresh ground chilli, lime leaves & fresh coriander.
Gaeng Panang
- Thick curry with crushed peanuts and your choice of meat.
Phad Bai Ka Prao
- Spicy stir fried choice of meat with chilli. sweet basil and vegetables.
Gaeng Kiew Wan
- (Green curry) Green chilli paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
Pad Prew Wan Sam Rod -
- Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables and your choice of meat.