Free range chicken breast with courgettes, capsicums on skewers in a hot arrabiata sauce served on crostini, mixed leaves & a squeeze of fresh lemon juice
Coppa Pigiama $16.00
Fresh fruit served with caramel custard, gelato & cherries
Giardino $28.00
Pomodoro, zucchini, peas, ricotta, spinach, eggplant, sprinkled with dill
Panna Cotta Al Miele $16.00
Honey panna cotta with sticky vincotto
Portobello Polenta $14.50
Grilled polenta with field mushrooms, ricotta & pesto
Garlic Bread $10.50
Melted homemade garlic butter on ciabatta, topped off with parmesan cheese
Suppli $14.50
Porcini mushrooms with arborio rice, proscuitto & served with aioli