Toasted flatbread with warm chilli and cheese dip $8.00
- Ham $17.50
Chocolate Mudcake $12.00
Served with berry coulis and vanilla bean ice cream
Cotswold Porridge $12.00
Porridge and banana dusted with brown sugar, served with cream or milk
Beef Fillet 180gm $38.00
Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Portobello Mushroom $17.00
Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
Angus Prime Ribeye Steak 200gm $32.00
Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00