Main South Seafoods in Christchurch City Menu

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Fish $2.50
Chips $2.50
Chips —1/2 scoop $1.60
Hot Dog $2.20
Sausage $2.20
Pineapple Ring $2.20
Seafood (crab) stick $2.20
Doughnut $2.20
Chocolate Doughnut $2.20
Jam Rap $2.20
Crumbed Fish $2.60
Sole $5.20
Blue Cod $6.20
1/2 dozen Chicken Nuggets $4.70
1/2 dozen Squid Rings $4.50
Potato Fritter $1.20
Spring Roll $2.80
Curry + Rice Roll $2.60
Meat Pattie $2.20
Bacon + Corn Pattie $2.20
Cheese + Onion Pattie $2.20
100% Meat Pattie $2.20

All burgers contain onion, lettuce, tomato sauce and beetroot
Kiddies $3.00
Plain $3.50
Cheese $4.50
Pineapple $4.50
Egg $4.50
Bacon $4.50
Fish $4.50
Chicken $4.50
vegetarian $4.50
Double Meat $5.20
Steak $5.20
Works $8.00
Extras $1.20
1/2 dozen Scallops $8.00
1/2 dozen mussels $4.50
1/2 dozen Wontons $4.50

Nearby Sample Menus

Basil and Chili Stir-fry & Rice $8.50
Spring Rolls (8) $5.00
Chicken Satays (4) $6.00
Cashew Nut Stir-fry & Rice $8.50
Massamun Curry & Rice $8.50
Ginger Stir-fry & Rice $8.50
Pad Thai Noodle $8.50
Pork Spare Ribs $6.00

Super Supreme
Mussel Patties $2.00
Mini Spring Rolls (per dozen) $6.00
Curry Rolls $2.80
Lasagne Topper $2.50
Steak & Onion Roll $2.80
Tarakihi $5.00
Akaroa Cod $4.00

Squid rings 6 for $5.50
Onion Rings 6 for $5.00
Cheese Burger $4.20
Akaroa Cod $5.00
Giant Hot Dog $3.50
Double Meat Burger $4.50
Curry Roll $2.80
Chicken Burger $4.50

Seafood Sticks $2.20
Blue Cod Fillets (crumbed or battered) $8.70
Spring Roll or Curry Roll $2.60
Corn Patties $2.20
Fish $2.50
Pacific Oyster (Dozen) $14.00
Sausage, Egg and Chips $7.00
Plain Sausages $2.20

MANGO CHICKEN $10.50
- Cubes of Chicken Cooked in Tandoor, Creamy Gravy and Mango Sauce
VEGETABLE BIRYANI $9.99
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy.
BALTI DANSAK CHICKEN $10.50
- Lentils Simmered with Marinated Chicken on a slow fire and tempered with Onion, Ginger, Garlic and Spices
TANDOORI ROTI $3.00
- Wholemeal Bread Cooked In Tandoor.
VEG HARA BHARA KABAB $12.00
- Potatoes, Spinach and Mix Vegetables, Bread Crumb and Indian Spices mixed well then Flat Round Kabab Deep Fried. Four pieces per potion.
PLAIN RICE $3.50
- Steamed Basmati Rice.
LAMB KORMA $10.50
- Lamb cooked in homemade rich cream sauce
CHICKEN SAAG $10.50
- Boneless Chicken cooked with Cumin Seeds, Onion, Ginger-Garlic Paste, Crushed Tomatoes, Spinach and Indian Species

Spicy Jelly Fish $8.00
Roast Duck (hot) $10.00
taro Bun $3.50
Pork Intestine with Soy Sauce $8.00
Shrimp Rice Rolls $4.00
Chicken Bun $3.50
Duck Wings with Soy Sauce $8.00
Beef with Black Bean Sauce on Rice $10.00

Roast Pork Tomato on Rice $13.50
Tomato $4.20
Roast Pork $5.00
Combination Fried Rice $14.00
Steak Fried Rice $11.00
Pork Curry on Rice $12.00
Steak Tomato on Rice $13.00
Fish $2.50

Asian Noodle Salad $14.50
- Asian slaw in cashews, fresh berbs, rice noodles and Asian vinaigrette
Crispy Chicken Salad $19.50
- Served with mixed greens, cherry tomatoes, feta and crispy noodles
Soup of the Day P.O.A
- Served with warm bread
Honey Roasted Muesli $13.50
- With yoghurt, berry couli and seasonal fruits
Toasted Bagel $6.50
- Topped with your choice of two spreads: Cream Cheese, Pesto, Jam, Hummus
Barbeque Pork Ribs $15.50
- Rubbed in our own spices the slow cooked in our BBQ sauce
Lamb Rack $34.00
- Rubbed in oregano and garlic, carved over a kumara mash served with sauteed seasonal vegetables, mint pesto and rosemary jus
Chicken BLAT $16.90
- Chicken, bacon, lettuce, tomato, avocado and pesto served on Turkish bread

Pho Thap Cam Combination Meat Noodle Soup / Dac Biet Banh Canh My Hanh - My Hanh Special Crab Noodle Soup $9.00
Heo Xao Sate-Pork Satay / Heo Xao Ot Xanh Pork with Green Pepper / Heo Quay Kho To Chef "Yummy" Pork $15.00
-Lemongrass Chilli Chicken
Heo Xao Sa Ot Pork with Lemongrass and Chilli / Heo Xao Hanh Cung Pork Ginger and Spring-Onion $15.00
-Vietnamese Chicken Salad
Goi Cuon Tom Thit Pork & Prawn x4 $7.50
Tom Hap Bia Stream Prawn With Beer / Tom Hap Hanh Gung Stream with Ginger and Spring Onions / Tom Lan Me King Prawn with Sesame / Tom Xao Bong Cai Prawn with Veg $22.00
Ca Hap Mo Hanh Chef Special - Whole Steamed Fish / Ca Hap Tau Xi Whole Steamed Fish with Black Bean Sauce / Ca Sot Cay Spicy Fish / Ca Chua Ngot Sweet Sour Fish $24.00

Free range egg $2.5
Sparkling mineral water $4.0
Hot smoked salmon $6.5
Warmed Croissant $5.5
- with jam
Free-range smoky bacon, Rosti, Bratwurst $5.0
Free range eggs on toast $9.5
- Your choice of poached, scrambled or fried on Turkish or grain toast single 5.5 double
Toast $8.0
- Turkish or grain with fresh tomato single 5.0 double
Orange juice (pulpy) $4.0

Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice of chicken or beef
Ceviche Cancun $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast of Mexico
Fajitas $24.50 / $40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice of chicken, beef or prawn (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people
Fries $8.00
- Basket of fries served with tomato sauce
Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo
Cochinita Pibil $27.00
- This is a traditional Mexican slow roasted pork dish from the Yucatan Peninsula and of Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad
Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel)
Queso Fundido $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom or bacon & mushroom. Served for two people or more

Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
Beef yaki udon $11
Teriyaki chicken udon $12
Rice Tray N/A
Chicken Ball N/A
Baby Tray N/A
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice

CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice

ALL DAY BREAKFAST $18.00
- eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
EGGS BENEDICT $15.00
- English muffin served with crunchy bacon poached egg and a side of hollandaise
FLATBREAD $10.00
- with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
THAI BEEF SALAD $16.00
- fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce
BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce

Spicy Fried Rice (Kao Pad Prik) $17.50
- Spiced up fried rice, mixed vegetables, broccoli & tomato
Oyster Sauce (Pad Nummun Hoy) $17.50
- Stir fry with a mixture of vegetables in oyster sauce
Choo Chee Prawns $22.00
- Served in a thick creamy red curry sauce on a bed of vegetables
Tom Yum Chicken $10.50
All seafood fry dishes come with one rice
Curry Puffs $9.00
- Kumara & vegetables in a puff pastry
Deep fried fish fillet $22.00
- (Choo Chee Pla) Fish of the day fillets deep fried with spicy sauce
Chilli Lamb (Pad Prik) $18.50
- Spicy stir fry with fresh chillies, lamb & a mixture of vegetables