Main South Seafoods in Christchurch City Menu

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Fish $2.50
Chips $2.50
Chips —1/2 scoop $1.60
Hot Dog $2.20
Sausage $2.20
Pineapple Ring $2.20
Seafood (crab) stick $2.20
Doughnut $2.20
Chocolate Doughnut $2.20
Jam Rap $2.20
Crumbed Fish $2.60
Sole $5.20
Blue Cod $6.20
1/2 dozen Chicken Nuggets $4.70
1/2 dozen Squid Rings $4.50
Potato Fritter $1.20
Spring Roll $2.80
Curry + Rice Roll $2.60
Meat Pattie $2.20
Bacon + Corn Pattie $2.20
Cheese + Onion Pattie $2.20
100% Meat Pattie $2.20

All burgers contain onion, lettuce, tomato sauce and beetroot
Kiddies $3.00
Plain $3.50
Cheese $4.50
Pineapple $4.50
Egg $4.50
Bacon $4.50
Fish $4.50
Chicken $4.50
vegetarian $4.50
Double Meat $5.20
Steak $5.20
Works $8.00
Extras $1.20
1/2 dozen Scallops $8.00
1/2 dozen mussels $4.50
1/2 dozen Wontons $4.50

Nearby Sample Menus

Sole $5. 20
Pineapple $4.20
Hot Dog $2.10
6 Mussels $5.00
Plaln $3.50
Mushroom $4.20
Extras $1.00
Chow chow $4.20

Crispy Skin Chicken
Pork & Cashew Nut $13.20
Prawn Chow Mein $12.70
Plain Egg Foo Young
Steak with Season Veges
1 Dozen Wonton with sauce $10.50
1/2 Chicken & Chips $9.50
Plain Egg Foo Young $10.00

Slice Pork With Mushroom On Fried Rice $10.50
Fillet Steak Nice Cook Style $15.00
Steak With Tomato On Fried Rice $10.50
Roast Pork with Cashew Nut & Mushroom $13.00
Steak Fried Rice $10.00
●Extras
Prawn With Mushroom On Fried Rice $13.50
Crispy Skin Chicken $12.50

Shrimp Dumpling $4.00
Chicken Bun $3.50
B.B.Q Pork Rice Rolls $4.00
Singapore Fried Rice Noodle $10.00
Steamed OX Tripe $3.50
Chicken Rolls $3.80
Beef Bals $3.50
Beef Brisket Noodle Soup $10.00

Fish $2.50
Curry Roll $2.70
Fish $4.80
Patlie-Steak & Onion $2.20
Half $10.00
Donut-Chocolate $2.20
Double meat $4.80
Spring Roll $2.70

Steak $1.50
Steak Roll $2.80
Hot Dog $2.20
Kumara chips (with sour cream) $4.50
chicken $ 5.40
fillings- steak, ham, cheese, pineapple, tomato
Mushrooms 4 For $ 2.80
Spicy wedges with sour cream $4.50

All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
Vegetable Samosa (2 pieces) $5.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
Cheese Naan $4.50
- Homemade cheese filling
Tandoori Chicken $12 Half / $22 Full
- Chicken marinated in yoghurt, lemon juice, garlic - grilled in the tandoor
Fish Curry - Ling Fish $20.00
- Fish cooked in coconut milk, almond paste, mustard seeds and spices, garnished with coriander
Dal - Black or Yellow Lentils $15.00
- Your choice of lentils boiled with turmeric, ginger and garlic, then fried with onions, tomatoes and spices, garnished with coriander
Prawn Masala $18.00
- Tomato based dish cooked with prawns, onions, tomatoes, capsicum and spices
Mix Platter for 2 - da best $25.00
- All of the above items (two pieces each) sizzling on a hot platter, served with mint and tamarind chutney- what a drama

Plain fried rice with egg $9.00
Chicken $14.00
Thai Oyster Sauce Dish comes with rice
- Stir fried with chef selected vegetables in oyster sauce
Chicken, Beef or Pork $17.00
Vegetarian Curry Puffs (6) $9.00
- Deep fried kumara & pumpkin in puff pastry served with our home made chilli sauce
Black Tiger Prawns (7) $21.00
Thai Sweet Green Curry
Panang Curry
- A peanut curry, cooked with Chef's selected vegetables in rich Panang curry

CRUMBED SCHNITZEL $17.50
- Your choice of chicken or pork, served with garden salad and fries
FILLED WRAP $12.90
- Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
Tea-Coffee $3.00
Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad
Basket of Fries $4.80
Toasted sandwiches $4.90
- ham or bacon with one filling
Homemade Pies $4.00
SHRIMP COCKTAIL $7.30
- Combination of prawns and surimi In seafood cocktail sauce

Rice & Sizzling Beef Steak With Black Pepper N/A
Bbq Pork Buns $4.00
Pan Fried Dumblings $5.00
Chicken With Black Bean Sauce $13.90
Deep Fried Prawns(8 Pieces) $8.00
Rice & Seafood With Egg N/A
Yangzhou Fried Rice $8.50
Honey - Stewed Bbq Pork With Vegetables $14.90

Eggs & Toast w/ Bacon $14
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
Toasted Sammy $5.50
- 2 Fillings. Extras 50c
Eggs & Toast $9
Pancakes $15
- Bacon & Maple, Berries & Cream
French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
Creamy Mushrooms $15
- w/ Spinach & Relish
Mince on Toast $11
- Well in a Bowl… Beside Toast…

Hawaiian $5.60
Meat Pattie $2.20
Mussels $0.80
Cheese $4.00
Curry Roll $2.70
Squid Ring $0.80
Plain Donut $2.20
Fish $2.50

Cochinita Pibil $27.00
- This is a traditional Mexican slow roasted pork dish from the Yucatan Peninsula and of Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad
Empanada de Platano $9.50
- Hot, deep fried corn empanada, stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce
Mango Ice Cream $9.00
- A delicious ice cream, made with pulped mango and served with mango slices
Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel)
Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream
Tostadas $25.50
- From Mexico city, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice of chicken, beef, vegetarian or prawns (available for $2 extra)
Queso Fundido $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom or bacon & mushroom. Served for two people or more
Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo

Pha Pet Bai Kra-pao Mu $15.00
- Hot stir-fried pork with veges, basil, chilli & rice
Yum Talay Grob $20.00
- Mix cripsy seafood salad with cashew nuts and herbs and rice
Tom Yun Goong $13.00
- Medium prawn soup with mushrooms and lemongrass
Phad Thai Tofu $14.00
- Mild fried rice noodles with tofu, eeg, bean sprout, veges & peanuts
Crispy Chicken Salad with cashew nuts and rice $20.00
Phad Thai Nua $15.00
- Stir fried rice noodles, with egg, bean sprout, veges and peanuts
Larb Mu $16.00
- Spicy salad with ground pork, spring onion, herns, chilli and rice
Khao Phad Mu $15.00
- Mild fried rice with diced pork, egg & vegetables

Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
For Two $14.50
P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces