Main South Seafoods in Christchurch City Menu

FISH & CHIPS FISH & CHIPS
  • Fish $2.50
  • Chips $2.50
  • Chips —1/2 scoop $1.60
  • Hot Dog $2.20
  • Sausage $2.20
  • Pineapple Ring $2.20
  • Seafood (crab) stick $2.20
  • Doughnut $2.20
  • Chocolate Doughnut $2.20
  • Jam Rap $2.20
  • Crumbed Fish $2.60
  • Sole $5.20
  • Blue Cod $6.20
  • 1/2 dozen Chicken Nuggets $4.70
  • 1/2 dozen Squid Rings $4.50
  • Potato Fritter $1.20
  • Spring Roll $2.80
  • Curry + Rice Roll $2.60
  • Meat Pattie $2.20
  • Bacon + Corn Pattie $2.20
  • Cheese + Onion Pattie $2.20
  • 100% Meat Pattie $2.20
BURGERS BURGERS
  • All burgers contain onion, lettuce, tomato sauce and beetroot
  • Kiddies $3.00
  • Plain $3.50
  • Cheese $4.50
  • Pineapple $4.50
  • Egg $4.50
  • Bacon $4.50
  • Fish $4.50
  • Chicken $4.50
  • vegetarian $4.50
  • Double Meat $5.20
  • Steak $5.20
  • Works $8.00
  • Extras $1.20
  • 1/2 dozen Scallops $8.00
  • 1/2 dozen mussels $4.50
  • 1/2 dozen Wontons $4.50

Nearby Sample Menus

  • Steak with Mushroom Chow Mein $10.30
  • Steak $6.00
  • Sauteed Chicken with Chilli (spicy hot) $12.00
  • Chicken Fried Rice $10.00
  • Roast Pork with Mushroom on Fried Rice. $10.30
  • Potato Fritters $0.90
  • Cheese & Pineapple. $5.60
  • Prawn with Cashew Nut & Mushroom $13.00
  • Prawn & Cashew Nut $14.70
  • Won Ton with Sweet & Sour Sauce $10.50
  • Plain Egg Foo Young
  • Sliced Pork with Season Vegetables
  • Black Bean Steak
  • Roast Pork Mushrooms (Chow Mein)
  • 1 Dozen Wonton with sauce $10.50
  • Chicken with Satay Sauce $13.20
  • 4 Fillings $ 5.00
  • Chocolate Expiosion $3.50
  • steak $ 5.40
  • onion Rings 4 For $ 2.80
  • vegetarian $5.40
  • Meat $1.20
  • Hot Dog $2.20
  • Steak $1.50
  • Steak ribeye $7.80
  • Chicken Pattie $2.40
  • Plain $3.80
  • Egg $4.30
  • Fish $2.40
  • Hawaiian $3.30
  • Sausages & eggs $9.00
  • Sole & Eggs $9.50
  • FISH $2.40
  • JAM RAP $2.10
  • CHICKEN $4.70
  • CHIPS 1/2 SCOOP $1.60
  • CHOCOLA1E DONUTS $2.10
  • BACON & CORN PATTIES $2.10
  • PLAlN SAUSAGES $2.10
  • CRAB STICKS $2.10
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Pork with Cashew Nuts & Vegetables R $11.90 / L $12.90
  • Fish $3.00
  • Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
  • Chips $3.50
  • SzeChuen Chilli Pork R $11.90 / L $12.90
  • Curry Beef with Vegetables R $11.90 / L $12.90
  • BBQ Pork on Vegetables R $11.90 / L $12.90
  • Steak with Satay Sauce R $11.90 / L $12.90
  • MEAT & POTATO $2.20
  • HOKI FISH BATTERED $2.40
  • CORN FRITTER $2.20
  • CURRY ROLL $2.60
  • CRUMBED MUSSELS 1/2 DOZ $4.80
  • ITALIANO $9.99
    • olives capsicum pepperoni salami & tomato
  • CINNAMON OR JAM WRAP $2.00
  • CRUMB MUSHROOMS 5 for $3.50
  • Filo Pastry $14.00
    • served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel
  • Beef $8.00/$11.00/$14.00
  • Filo Pastry $14.00
    • served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
  • Wedges $4.00
  • Egyptian Koshary $11.00
    • Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
  • Falafel veg $8.00/$11.00/$14.00
  • Kebab Skewer $5.00
  • Falafel Salad $13.50
    • Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
  • Griddle cooked Chicken $18.00
    • Hot & Spicy/Medium Hot/Mild Hot
  • Hot Plate Black Pepper Beef Short Ribs $18.00
  • Stir Fried Chinese Mushroom with Vegetables $14.00
  • Stir-fry Beef with Vegetables $14.00
  • Fried Rice with Vegetables $10.00
  • Hot Plate Hedgehog Mushroom $18.00
  • Chicken and Corn Soup Sml $5.00/Lge $15.00
  • Fried Rice $12.00
    • with Shrimp/Beef/Pork/Chicken
  • Allan Scott Merlot Bottle $38.90
  • Fluffy Duck $14.50
  • WHITE VEAL MARSALA -Prepared in a traditional way w marsala sauce. Served w fresh seasonal vegetables & potatoes 28.9
  • Piper Cuvee Brut NV France $112.90
  • Gentlemen Jack $10.50
  • Bundaberg Ginger Beer $7.00
  • Highland Price Whisky $7.50
  • Chapel Hill 'Parson Nose' Shiraz Glass $11.90 Bottle $54.90
  • Prime Cut 250g Ribeye $25.00
    • served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
  • Fish Bites & Chips
  • Soup with garlic bread $10.00
  • Bangers & Mash $20.00
    • two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy
  • Fish of the Day $24.00
    • Fish of the day with your choice of salad & chips coleslaw & chips or vegetables
  • Grilled Chicken Breast $22.00
    • served on a bed of mashed potato with salad, drizzled with plum sauce
  • Chicken Schnitzel $20.00
    • served with your choice of salad & chips coleslaw & chips or vegetables
  • Crumbed Schnitzel $21.00
    • with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables
  • Crumbed Mussels $1.00
  • Jam Wraps $2.60
  • Corn Fritters $2.60
  • Donuts $2.60
  • Blue Cod $10.00
  • Hotdogs $2.60
  • 1 Scoop Spicy Wedges $4.50
  • Fish Burger $8.50
    • Hoki Fish Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tartare Suce.
  • Vegetable platter $12.00
    • 2 paneer pakora, 2 samosa, 2 onionbhajee, 2 pakora. Served with mint and tamarind chutney
  • Mango chicken $15.80
    • An exotic curry with tender chicken in a subtle creamy sauce
  • Meat bhuna masala $16.50
    • Diced lamb cooked with fresh onions and tomato in thick gravy
  • Mango lassi $3.50
  • Fish amritsari (5pcs) $14.00
    • Deep fried fish of the day coated with the chick pea flour and spices. Serves well with the side of mint chutney
  • Lamb do pyaza $16.30
    • Lamb cooked with the diced onion and creamy gravy
  • Butter chicken $15.80
    • The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
  • Garlic naan $3.50
    • Leavened bread with a good sprinkling of crushed garlic
  • Mixed Vegetable & Oyster sauce $17.00
  • Mushroom & Oyster sauce $17.00
  • Black pepper & Garlic $17.00
  • Lamb $1.00
  • Seafood Thai salad $20.00
  • Large Entree $27.00
    • No.5=12, No.7, No.8. No.9 Or 10=3
  • All meals come with rice except Fried Rice or Noodle
  • King Prawn $5.00
Main South Seafoods

Main South Seafoods

location

Address

299D Main South Road, Hornby, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033497939

clock

Opened hours

11 AM to 2 PM, 4 PM to 8 PM (Mon-Tue), 11 AM to 8:30 PM (Wed-Sat), 4 PM to 8 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner

Location
299D Main South Road, Hornby, Christchurch, Canterbury, 8042, New Zealand