Main South Seafoods in Christchurch City Menu

FISH & CHIPS FISH & CHIPS
  • Fish $2.50
  • Chips $2.50
  • Chips —1/2 scoop $1.60
  • Hot Dog $2.20
  • Sausage $2.20
  • Pineapple Ring $2.20
  • Seafood (crab) stick $2.20
  • Doughnut $2.20
  • Chocolate Doughnut $2.20
  • Jam Rap $2.20
  • Crumbed Fish $2.60
  • Sole $5.20
  • Blue Cod $6.20
  • 1/2 dozen Chicken Nuggets $4.70
  • 1/2 dozen Squid Rings $4.50
  • Potato Fritter $1.20
  • Spring Roll $2.80
  • Curry + Rice Roll $2.60
  • Meat Pattie $2.20
  • Bacon + Corn Pattie $2.20
  • Cheese + Onion Pattie $2.20
  • 100% Meat Pattie $2.20
BURGERS BURGERS
  • All burgers contain onion, lettuce, tomato sauce and beetroot
  • Kiddies $3.00
  • Plain $3.50
  • Cheese $4.50
  • Pineapple $4.50
  • Egg $4.50
  • Bacon $4.50
  • Fish $4.50
  • Chicken $4.50
  • vegetarian $4.50
  • Double Meat $5.20
  • Steak $5.20
  • Works $8.00
  • Extras $1.20
  • 1/2 dozen Scallops $8.00
  • 1/2 dozen mussels $4.50
  • 1/2 dozen Wontons $4.50

Nearby Sample Menus

  • Fruit plate $11.90
    • With pineapple, roasted nuts, lime, kiwifruit strawberries, yoghurt & rockmelon & seeds veggie — vegan - gluten free on request
  • Pneumatic kids’ breakfast $11.90
    • Blt slider, organic samoan dried bananas, curly fries & activity pack
  • Eggs (2 poached, scrambled or fried) $4
  • Open breakfast burrito $17.90
    • With braised pork shoulder, black bean, quinoa,guacamole, salsa, parmesan cheese, chipotle mayonnaise & a poached egg vege and dairy free on request
  • -salmon $19.90
  • Fried tofu on toast $17.90
    • With spinach, pumpkin seeds & red onion on toasted multi-grain with hummus vege – vegan - gluten free on request
  • - sundried tomato cream cheese $6.90
  • Bacon & cream cheese bagel $11.90
    • With toasted bagel, bacon & cream cheese gluten free on request
  • Pork lemongrass on rice vermicelli $12.00
    • bun heo xao xa
  • Salt and pepper pork ribs Medium $15.50 Large $25
    • heo ram man
  • Sweet and sour tofu
    • dau hu xao chua
  • Seafood fried rice noodles $13.00
    • mi hai san
  • Beef lemongrass on rice vermicelli $12.00
    • bun bo xao xa
  • Crispy Prawns $12.00
    • tom chien gion
  • Garlic and chilli king prawns Medium $18.00 Large $27
    • tom toi 0t
  • Deep fried meat spring rolls (6 pieces) $7.00
    • cha gio thit
  • Onion Rings $2.50
    • 6 for
  • Chicken Nugget $0. 80
  • Bacon $4.80
  • Whole $20.00
  • Mussel $0.80
  • Sausage $2.20
  • Pineapple ring $1.50
  • Giant $6.30
  • Kao Pad Kra Prow (Basil Fried Rice) N/A
    • Fried Rice with chilli, fresh basil leaf and vegetables
  • Wild Pork (Strip-loin organic) $25.00
  • Gang Panang (panang Curry) N/A
    • Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste.
  • Gang Garee Gai 9chicken Yellow Curry) N/A
    • A Yellow coconut cream curry combining tender chicken and potato delicately spiced.
  • Tom Yum Talay $15.00
    • Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
  • Gang Kiew Wan (Green Curry) N/A
    • Thai green curry delivers huge flavour and aroma with bamboo shoots, basil, pumpkin, capsicum and long bean
  • Wild Venison (Tender loin -organic) $25.00
  • Pad Drunken Noodle N/A
    • Stiir fried flat rice noodle with fresh basil leaf, Thai herbs and vegetables
  • Corn Nuggets each $0.70
  • Extras $1.70
  • Tomato $4.20
  • Chow Chow $4.20
  • Hashbrown 6 for $3.00
  • Steak and Onion pattie each $2.10
  • Bacon & egg $5.50
  • Steak $5.20
  • CAFÉ BURGER $12.90
    • Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
  • Toasted panini $13.50
    • filled with chicken & capsicum in stay sauce served with garden salad
  • CHICKEN CORDON BLEU $17.50
    • Served with garden salad and fries
  • SHRIMP COCKTAIL $7.30
    • Combination of prawns and surimi In seafood cocktail sauce
  • Fish $3.00
  • Basket of Fries $4.80
  • Seafood Basket & Fries $10.50
  • FILLED WRAP $12.90
    • Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
  • BATTERED TARAKIHI $5.90
  • MEAT PATTIES HOMEMADE $2.10
  • BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
  • GIANT $6.20
  • STEAK $5.20
  • HOTDOGS WITH SAUCE $2.70
  • CORN NUGGETS 1/2 DOZ $2.60
  • BATTERED SCALLOPS $1.70
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Chips $2.50
  • Deep Sea Cod $4.50
  • 3 Fish Bites $2.20
  • Tarakihi $4.50
  • Tomato $4.00
  • Bacon $4.00
  • Giant $6.30
  • Double Meat $4.00
  • Fresh whole Crumbed Sole $5.00
  • Curried Pepper Chicken On Rice $11.50
  • Plain $3.70
  • Bacon & Corn Pattie $2.00
  • American Hot Dog $3.80
    • (bun, frankfurter, chilli, relish, onion & mustard)
  • Bacon Fried Rice $10.00
  • Burger Giant Burger $7.50
  • Chicken Fried Noodles $10.00
  • Deep Fried Tofu $5.00
  • Vegetarian Minced Tofu Rice $6.50
  • -Custard Pudding
  • Thick Cut Toast w/ Coconut & Condensed Milk $4.80
  • Dry Noodle $6.00
    • Traditional noodle (dry). Can choose from cither noodle, rice noodle or vermicelli.
  • seasoned Edamame Bean $4.50
  • -Lychee Jelly
  • Red Bean and Condensed Milk Shaved Ice $6.00
  • De Kuyper Butterscotch Schnapps $7.50
  • Pol Roger Brut Reserve NV France Bottle $129.90
  • Tanqueray Gin $9.00
  • Nero d’Avola Bottle $42.90
  • *MARGHERITA -The classic Italian pizza w mozzarella, sliced tomato,bocconcini & fresh basil. 18.9
  • Sant’ Helena Cabernet Sauvignon Bottle $68.90
  • Camus Cognac VS Elegance $15.50
  • Limoncello $16.50
  • Meat Patties $2.60
  • Onion Rings $0.90
  • 1 Scoop Kumara Wedges $4.50
  • Choc Explosions $3.50
  • 1 Scoop Spicy Wedges $4.50
  • 1 Scoop Chips $2.90
  • Donuts $2.60
  • Crumbed Scallops $1.80
  • CALIFORNIA each $2.20
    • avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
  • SALMON BALL each $2.90
    • raw Akaroa salmon, avocado, nori, sushi rice
  • PRAWN NIGIRI each $2.50
    • prawn with sushi rice
  • OSAKA each $1.50
    • smoked salmon, cucumber, nori, sushi rice
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • SALMON each $1.40
    • flaked salmon, carrot, cucumber, omelette, nori, sushi rice
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • Chicken Noodle Soup $10.00
  • Tom Kah N/A
  • Chicken Sattay Sticks (4) $9.00
  • Pad Thai/Egg Noodles/Fried Rice $14.00
    • Prawns
  • Prawns $13.00
  • Steam rice $3.00
  • Tom Yum N/A
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
    • Prawns
Main South Seafoods

Main South Seafoods

location

Address

299D Main South Road, Hornby, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033497939

clock

Opened hours

11 AM to 2 PM, 4 PM to 8 PM (Mon-Tue), 11 AM to 8:30 PM (Wed-Sat), 4 PM to 8 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner

Location
299D Main South Road, Hornby, Christchurch, Canterbury, 8042, New Zealand