Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
Porcini and duck risotto balls with a melting mozzarella heart -
Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
Pissaladière – caramelized onion and pesto mini pizzas -
Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
Escargot Snails cooked in their shells with garlic butter -