Address
299D Main South Road, Hornby, Christchurch, Canterbury, 8042, New Zealand
Main South Seafoods in Christchurch City Menu
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FISH & CHIPS- Fish $2.50
- Chips $2.50
- Chips —1/2 scoop $1.60
- Hot Dog $2.20
- Sausage $2.20
- Pineapple Ring $2.20
- Seafood (crab) stick $2.20
- Doughnut $2.20
- Chocolate Doughnut $2.20
- Jam Rap $2.20
- Crumbed Fish $2.60
- Sole $5.20
- Blue Cod $6.20
- 1/2 dozen Chicken Nuggets $4.70
- 1/2 dozen Squid Rings $4.50
- Potato Fritter $1.20
- Spring Roll $2.80
- Curry + Rice Roll $2.60
- Meat Pattie $2.20
- Bacon + Corn Pattie $2.20
- Cheese + Onion Pattie $2.20
- 100% Meat Pattie $2.20
BURGERS- All burgers contain onion, lettuce, tomato sauce and beetroot
- Kiddies $3.00
- Plain $3.50
- Cheese $4.50
- Pineapple $4.50
- Egg $4.50
- Bacon $4.50
- Fish $4.50
- Chicken $4.50
- vegetarian $4.50
- Double Meat $5.20
- Steak $5.20
- Works $8.00
- Extras $1.20
- 1/2 dozen Scallops $8.00
- 1/2 dozen mussels $4.50
- 1/2 dozen Wontons $4.50
Nearby Sample Menus
- Chocolate Explosion Doughnut $3.80
- Curry Roll $2.80
- Mushrooms 6 for $5.50
- Steak Burger $6.20
- Corn Pattie $2.30
- Spring Roll $2.80
- Giant Hot Dog $3.50
- Egg burger $4.20
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Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
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Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
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Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
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CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
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Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
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Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
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Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
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Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
- Double Chocolate Donut $2.20
- Banana Fritter $1.80
- Mussels (plain lemon garlic) $0.70
- Corn Nugget 1/2 Doz $2.00
- Vegetable roll $2.70
- Chips $2.40
- Pineapple Ring $2.00
- Scallops 1/2 Doz $9.00
- Wonton Soup $10.00
- Prawn Fried Noodle $10.00
- Roast Duck on Rice $10.00
- Yang Zhou Fried Rice $10.00
- Pork with Pickled Cabbage Fried Rice Noddles $10.00
- Sesame Ball (stuffed with Red Bean Paste) $3.50
- Deep Fried Squid $4.00
- Roast Pork (hot) $10.00
- Sole-Battered $4.50
- Meat $1.30
- Pattie-Corn & bacon $2.80
- Crab stick $1.50
- Hoki-Crumbed $2.50
- Bacon $1.30
- Scallop $1.20
- Kebab Chicken $3.20
- Chicken Patties $2.60
- Chocolate Explosion Donuts $3.20
- Squid Rings 1/2 doz. $4.80 / 1 doz. $9.60
- Steak & Egg $4.30
- Bacon & Egg / Bacon & Tomato $3.80
- Planburger $3.30
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Hot Dogs (In a Bun) $4.00
- Mustard, corn relish, tomato relish, chilli
- Pacific Oysters 1/2 doz. $8.00 / 1 doz. 16.00
- Meat Pattie $2.00
- Cashew Nuts $4.00
- Steak Tomato on Fried Rice $12.00
- Pottle Fried Noodles $5.00
- Steak Black Bean Sauce $11.00
- Steak $4.00
- Chicken on Fried Rice $9.80
- Prawn Fried Rice $13.00
- 2 Fish
- Garlic Chips $3.80
- Bacon & Pineapple $3.50
- Chicken Burger $4.60
- Bacon & Mushroom $3.50
- $18.00
- Chicken Burger $4.60
- Mushroom $4.00
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Shishleak (GF) $28.00
- Marinated lamb rack, skewered cooked on the charcoal
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Eggplant Dip $11.50
- Eggplant sliced and stewed with tangy tomato and green bell peppers - served with pita bread
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Vegetarian Option
- Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing
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Zucchini Fritters $13.00
- Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
- GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
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Zeytoon Parvadeh (GF) $13.00
- Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
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Chicken Burger $16.50
- Marnated chicken breast, baco, lettuce, onion, cucumber, avocado, cheese, tomato and Topkapi dressing
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Dolma Entrée (GF) $12.50
- 5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
- Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
- Vegetarian Falafel
- Double $12.50
- Greek Salad $8.50
- Double $12.50
- Double $12.20
- Vegetarian Falafel
- Single $10.50
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Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
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Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
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Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
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Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
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Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
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The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
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Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
- Eggs & Toast $9
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Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
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Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
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Toasted Sammy $5.50
- 2 Fillings. Extras 50c
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Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
- Eggs & Toast w/ Bacon $14
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French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
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Pancakes $15
- Bacon & Maple, Berries & Cream
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KOORI
- A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
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CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
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NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
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OMELETTE
- A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
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DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
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DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
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PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
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HUMMING BURGER
- Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
- Cheese Rollup $3.00
- Seafood Stick $2.30
- Pork Riblets
- Salad large $7.50
- sausages rolls $2.60
- Dressed sausage $3.50
- Medium $6.50
- Breakfast $6.20
- 4pcs Smoked Salmon & avocado
- 8pcs of Jumbo Teriyaki chicken
- Tasty Tuna 8pcs reg/8pcs double avo $7.80/$8.20
- 4pcs Inari
- Fresh Salmon Supreme 8pcs reg/8pcs jumbo $7.90/$10.90
- 8pcs Avocado, cucumber & red capsicum
- Deluxe Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.40
- 8pcs of salmon supreme & double avocado
Main South Seafoods
Phone
033497939
Opened hours
11 AM to 2 PM, 4 PM to 8 PM (Mon-Tue), 11 AM to 8:30 PM (Wed-Sat), 4 PM to 8 PM (Sun)
Price
$0 - $10
Type
None
Service
None
Cuisine
Chinese , Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available , Dinner
299D Main South Road, Hornby, Christchurch, Canterbury, 8042, New Zealand
- Christchurch City Chinese Menus
- Christchurch City Fish & Chips Menus
- Christchurch City Seafood Menus
- Canterbury Chinese Menus
- Canterbury Fish & Chips Menus
- Canterbury Seafood Menus