Main South Seafoods in Christchurch City Menu

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Fish $2.50
Chips $2.50
Chips —1/2 scoop $1.60
Hot Dog $2.20
Sausage $2.20
Pineapple Ring $2.20
Seafood (crab) stick $2.20
Doughnut $2.20
Chocolate Doughnut $2.20
Jam Rap $2.20
Crumbed Fish $2.60
Sole $5.20
Blue Cod $6.20
1/2 dozen Chicken Nuggets $4.70
1/2 dozen Squid Rings $4.50
Potato Fritter $1.20
Spring Roll $2.80
Curry + Rice Roll $2.60
Meat Pattie $2.20
Bacon + Corn Pattie $2.20
Cheese + Onion Pattie $2.20
100% Meat Pattie $2.20

All burgers contain onion, lettuce, tomato sauce and beetroot
Kiddies $3.00
Plain $3.50
Cheese $4.50
Pineapple $4.50
Egg $4.50
Bacon $4.50
Fish $4.50
Chicken $4.50
vegetarian $4.50
Double Meat $5.20
Steak $5.20
Works $8.00
Extras $1.20
1/2 dozen Scallops $8.00
1/2 dozen mussels $4.50
1/2 dozen Wontons $4.50

Nearby Sample Menus

Chicken curry Medium $15.50 Large $25
- ga xao cari
Five spice chicken Medium $15.50 Large $25
- ga ngu vi huong
Vietnamese sweet and sour pork Medium $15.50 Large $25
- heo xao chua
Lemongrass and chilli king prawns Medium $18.00 Large $27
- tom xao xa ot
Vegetables in fried egg noodles $11.00
- mi chay
Chilli pork with garlic sprouts and veges Medium $15.50 Large $25
- heo xao sate
Saigon star rice vermicelli $13.50
- bun Saigon star
Crispy Chicken $11.00
- ga chien gion

Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni

Steak Fried Rice $10.00
Sweet & Sour Pork (S) $12.00 (L) $14.00
●Eggs
Crispy Skin Chicken $12.50
Fried Noodles $4.50
Bami Goreng $12.00
●Vegetarian
Pottle of Fried Rice $4.50

Fish $2.40
Fish $4.40
Fried Mussels dozen $8.00
Crab Sticks $1.80
Oysters dozen (pacific) N/A
Meat Patties $2.20
Steak & Onion Patties $2.20
Plain $3.50

Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50
Oddfellow’s classic free range chicken and avocado burger on ciabatta $17.50
Ham, Emmental, tomato omelette $16.50
Daily Kitchen specials See board
House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
Grilled haloumi / bacon / Akaroa salmon $5.00
Toasted sandwiches
Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50

Chicken Korma $16.99
Chicken Do-Pyaza $16.99
- Diced chicken fresh onion, tomatoes cooked in mild delicately spiced gravy.
Mango Chicken $16.99
- Succulent chicken cooked in our mouth watering fragrant mango sauce.
Mango Kulfi $4.99
Tandoori Prawn $14.99
- Prawn marinated, grilled in tandoor oven with a hint of lemons.
Dal Tadka $14.99
- Red and yellow lentils cooked with freshly chopped onions, tomatoes with herbs and spices.
Chicken Biryani $16.50
Chicken □ • $13.99
- Small chicken pieces fried and cooked with yoghurt, curry leaves and mustard seeds. Dish from south of india.

Gang Dang (Red Curry) N/A
- Coconut cream with red curry paste, basil ,bamboo shoots, and long bean
Gang Panang (panang Curry) N/A
- Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste.
Wild Pork (Strip-loin organic) $25.00
Pad Khing (Ginger) N/A
- Tender morsels of your favourite meat or seafood re blended with thin strips of ginger, vegetables, and thai herbs.
Vegetable with organic Tofu $15.00
Pad Peanut Sauce N/A
- Stir fried vegetables in thai peanut sauce
Chicken, Pork or Beef $16.00
Lamb ( Tender loin) $23.00

Deep Fried Spring Rolls $8.00
Maggi chicken wings Crispy Skin Chicken Nibbles $8.00
Sizzling Deep Fried Tofu with Pork Mince and Egg $18.00
-Cooked in 1 Style $48.00
-Cooked in 3 Styles $69.00
Salt and pepper squid Spicy Salted Squid Small $18.00 / Medium $26.00
Beef with Cashew Nuts & Vegetables $18.00
Scallop with Cashew nuts & Vegetables Small $24.00 / Medium $32.00

Cheese $4.00
Bacon & Mushroom $3.50
2 Scoops Of Chips
Pineapple $4.00
Egg $4.00
Fish $2.30
2 Meat Patties
2 Hot Dogs

Tandoori Roti - Unleavened wholemeal bread $2.50
Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50

Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry

Assorted tempura $23.00
- Assorted seasonal Vegetables, Prawn &
Ankaka Tofu $12.00
- Deep fried tofu with ankaka Sauce
Salmon Sashimi $16.00
- New zealand king salmon
Green Tea ice Cream $10.00
- 2 scoops of green tea ice cream
Prawn $32.00
Meat Lover $49.00
- Lamb, chicken, Premium NZ Eye Fillet
Chicken $30.00
Tofu Salad $15.00
- Fresh tofu with salad & sura special dressing

Big Breakfast $19.50
- with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
Salmon Sandwich $18.50
- house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
The Creamy Goat $12.50
- tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
Homemade Toasted Muesli $10.80
- served with fresh fruits, berry fruit compote, milk and yoghurt
Corn Fritters With Bacon $18.50
- with bacon, baked tomato, sour cream, served with a side salad of your choice
Sautéed Mushrooms $16.50
- with two poached eggs on sourdough bread & house-made hollandaise
French Toast Berry & Yoghurt $16.50
- dusted in cinnamon sugar with berry compote and yoghurt

Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Breakfast Stack (Vegetarian) $16.00
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast