For a delicious mouthful of crunchy biscuit pieces blended into creamy soft serve, try the Oreo® Cookie McFlurry
Grilled Chicken Snack Wrap n/a
It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise
Wake up with a Chicken McMuffin n/a
Take one delicious chicken patty made with NZ chicken breast sourced from Ingham®, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin
Plain Sundae n/a
Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
Fries n/a
Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love
Italian Dressing n/a
Lighten up. Enjoy a vinaigrette-blend of vinegar, lemon, garlic, onion, and capsicum, with a mix of herbs including parsley and allspice
Cheeseburger n/a
Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun
Kiwi Big Breakfast n/a
The complete breakfast to kick start your day. This Kiwi Big Breakfast includes two Sausages, Hash Brown, freshly cracked scrambled eggs, and a Toasted Muffin
With herb butter, served with olive oil and sweet chilli sauce
Grilled Flat Bread $7.50
Served with Hummus and petite greens
Lamb Shank (Single / Double) $19.50 / $26.90
Oven roasted tender and delicious shanks of lamb, served over lemon mash with Vegetables, speck bean and tomato sauce
Salt n' Pepper Calamari $10.90
With a green salad drizzled with a sweet chilli and lemon vinaigrette
Beef Sirloin Steak $26.90
250g juicy sirloin steak served with your choice of a trio of vegetables OR salad and fries topped off with your choice of:
Roast Vegetable, Mushroom and Feta Salad $16.50
With a balsamic dressing, capsicum couli and roasted nuts
Beef Fillet Steak $34.00
Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
Mussels $16.50
Cooked in coconut, lemon grass and coriander broth with toasted bread
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
Leak and Mushroom Arancini $15.00
Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
Portobello Mushroom $17.00
Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
Tea or Coffee and Toast $10.00
Served with a selection of spreads
Soup of the Day $12.00
Made with fresh local in season ingredients. Served with toasted ciabatta
Panko crumbed prawns (5) with garlic aioli $8.00
Winter Salad $7.00
Tudors Breakfast Fit for a King $22.50
Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
Smoked beef fillet and tapenade on garlic croutons -
Éclairs & choux a la crême-Choux pastry filled with French custard -
Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
Chocolate and Cointreau truffles -
Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
Marinated chicken bites crumbed in spicy corn chips -