Main South Seafoods in Christchurch City Menu

FISH & CHIPS FISH & CHIPS
  • Fish $2.50
  • Chips $2.50
  • Chips —1/2 scoop $1.60
  • Hot Dog $2.20
  • Sausage $2.20
  • Pineapple Ring $2.20
  • Seafood (crab) stick $2.20
  • Doughnut $2.20
  • Chocolate Doughnut $2.20
  • Jam Rap $2.20
  • Crumbed Fish $2.60
  • Sole $5.20
  • Blue Cod $6.20
  • 1/2 dozen Chicken Nuggets $4.70
  • 1/2 dozen Squid Rings $4.50
  • Potato Fritter $1.20
  • Spring Roll $2.80
  • Curry + Rice Roll $2.60
  • Meat Pattie $2.20
  • Bacon + Corn Pattie $2.20
  • Cheese + Onion Pattie $2.20
  • 100% Meat Pattie $2.20
BURGERS BURGERS
  • All burgers contain onion, lettuce, tomato sauce and beetroot
  • Kiddies $3.00
  • Plain $3.50
  • Cheese $4.50
  • Pineapple $4.50
  • Egg $4.50
  • Bacon $4.50
  • Fish $4.50
  • Chicken $4.50
  • vegetarian $4.50
  • Double Meat $5.20
  • Steak $5.20
  • Works $8.00
  • Extras $1.20
  • 1/2 dozen Scallops $8.00
  • 1/2 dozen mussels $4.50
  • 1/2 dozen Wontons $4.50

Nearby Sample Menus

  • Pork Satay $12.50
  • Curry Prawn on Rice $12.50
  • Waimairi Chow Mein Special $12.50
  • Vegetarian Disk $11.00
  • Donuts $2.20
  • Chilli Chicken Pie $5.00
  • Sweet & Sour Pork $12.50
  • Sausage Rolls $3.80
  • Lamb & Kumara N/A
  • Curried lamb N/A
  • Chicken & Satay N/A
  • Steak & Mushroom N/A
  • Peppered Steak N/A
  • Beef, Bacon & Beer N/A
  • Potato Top N/A
  • Vension Portbello N/A
  • Chips $2.40
  • Moki $4.30
  • Curry rice roll $2.70
  • Onion ring $0.50
  • Meat Pattie $2.20
  • Warehou $4.30
  • Egg $4.00
  • Potato Fritter $1.00
  • ●Fish & Chips $15.00
    • Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
  • Tandoori Chicken $16.00
    • Tandoori chicken, tomato, mesclun & raita
  • Bailies Big Breakfast $19.00
    • 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
  • Marinated Calamari $13.00
    • Zesty pieces of calamari, served with a green salad, aioli & lemon
  • Steak sauce $2.50
  • Fries / Green salad $4.50
  • All served w/ fries
  • Flat Breads & Dips $13.00
    • Parmesan flat bread w/ hummus, pesto & tomato relish
  • Pad Krateum Prik Thai (Garlic and cracked Pepper) N/A
    • Thailand's version of the eer- popular garlic flavoured dish.
  • Pad Piew Wan (Sweet and Sour Sauce) N/A
    • Thai Sweet and Sour with pineapple, tomato and vegetables
  • Tom Yum Goong $15.00
    • Thailand's most popular soup. Fresh lemon juice with prawns and a smooth chicken stock combined with galangal, lemongrass, and Thai herbs.
  • Tom Yum Gai $13.00
    • Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs
  • Pad Peanut Sauce N/A
    • Stir fried vegetables in thai peanut sauce
  • Wild Pork (Strip-loin organic) $25.00
  • Pad See Ew N/A
    • Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
  • served with thai jasmine Rice N/A
  • Wontons With Sauce (1/2 Doz) N/A
  • Roast Pork Fried Rice N/A
  • Chicken Fried Rice N/A
  • Plain Sausages N/A
  • Plain Donuts $2.00
  • Oyster (Pacific) $1.30 Ea Or $15.00 Doz
  • Sole Large N/A
  • Pork & Cashew Nuts On Rice N/A
  • EGGS ON TOAST $14.00
    • three eggs poached, scrambled or fried on toast
  • LAMB SALAD
    • with mint marinade, salad greens and yoghurt dressing
  • BIG BREAKFAST $19.90
    • eggs, bacon, tomato, hash browns, mushrooms, toast
  • Extra fillings $1.00 each
  • TOAST $7.00
    • your choice of white or brown toast with your choice Of jams and spreads
  • TOASTED SANDWICH $7.50
    • with your choice of 3 fillings
  • LAMB SOUVALAKI $14.90
    • salad greens with pan fried lamb and yoghurt dressing
  • FILLING CHOICES
    • ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
  • Beer Battered Hoki $15.00
    • Two Fillets of Hokin in a Beer Batter, lots of Fries, two eggs & Slow
  • Mini Hotdogs or Chicken Nuggets $0.00
    • with Fries
  • Gourmet Flat Bread $10.00
    • Topped with olives, Cheese, Basil, Peppers & Red onion
  • Venison Shank $18.00
    • In a Red Wine & Plum jus with Mash & Peas
  • Seafood Chowder $16.00
    • Full of Fish, Shrimps, Mornoro, Mussels, Scallops & whole grilled Prawn
  • Chicken Brie & Bacon Burger $16.00
    • Chicken Pattie topped with Brie & Bacon with a side of Fries
  • Seasoned Wedges $12.00
    • Topped with grrilled Bacon, melted cheese, & heaps of sour cream
  • Open Chicken Sauvalaki $16.00
    • Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Pancakes $15
    • Bacon & Maple, Berries & Cream
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…
  • French Toast $16
    • Berry & Banana / Chocolate / Bacon & Banana / Savoury
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • Eggs & Toast $9
  • Creamy Mushrooms $15
    • w/ Spinach & Relish
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
  • PINEAPPLE RINGS 2 for $2.00
  • CHIPS 1/2 SCOOP $1.80
  • HAWAIIAN $9.90
    • ham pineapple & cheese
  • CHIPS 1 SCOOP $2.50
  • CORN ON COB 2 for $2.10
  • SUPERDEAL $19.95
    • 2 fish fillets, 2 hot dogs.2 meat patties, 2 hash browns, 2 corn on cob, 2 pineapple rings, 2 chicken nuggets & 2 scoops of chips
  • SOUR CREAM SWEET & SOUR SAUCE $0.70
  • CINNAMON OR JAM WRAP $2.00
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • -With Salmon $17.50
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Breakfast Stack (Vegetarian) $16.00
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • -With Bacon $15.50
  • Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
  • Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
  • New Zealand green-lipped mussels drizzled with a mustard velouté -
  • Roulade of Kikorangi blue cheese and spinach crêpes -
  • King prawns cocktail with saffron aioli -
  • Orange wine and lime sorbet with a dash of Zubrowska vodka -
  • Smoked beef fillet and tapenade on garlic croutons -
  • Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -
  • Natural Swiss N/A
  • Pizza Sub with Cheese N/A
  • Ham N/A
  • Jalapenos N/A
  • Pickles N/A
  • Pork Riblet N/A
  • Olives N/A
  • Italian B.M.T N/A
  • Pork Riblets
  • Dressed sausage $3.50
  • Seafood Stick $2.30
  • Eggs on toast $7.00
  • Sausages Eggs Chips $9.00
  • Fish $2.80
  • Bacon & egg on toast $9.00
  • Large $9.50
  • Ham & Mustard $4.00
  • Mince & Cheese
  • Toasties $4.00
  • Hot Chips $2.50
  • Steak & Mushroom
  • Steak
  • Chow Chow Beef $4.00
  • Pies $4.00
Main South Seafoods

Main South Seafoods

location

Address

299D Main South Road, Hornby, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033497939

clock

Opened hours

11 AM to 2 PM, 4 PM to 8 PM (Mon-Tue), 11 AM to 8:30 PM (Wed-Sat), 4 PM to 8 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner

Location
299D Main South Road, Hornby, Christchurch, Canterbury, 8042, New Zealand