A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
Crispy Chicken Snack Wrap N/A
We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
Grilled Chicken Snack Wrap N/A
It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
Double Cheeseburger N/A
Quarter Pounder N/A
Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
Apple & Blackcurrant Fruit Drink N/A
Double Cheeseburger
Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible. N/A
Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
Porcino (v) $21.50
Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
Focaccia bruschetta with four pestos $11.50
Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
Porchetta $22.50
Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
Calamari $15.50
Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
Penne Basilicata $21.50
Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.