Main South Seafoods in Christchurch City Menu

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Fish $2.50
Chips $2.50
Chips —1/2 scoop $1.60
Hot Dog $2.20
Sausage $2.20
Pineapple Ring $2.20
Seafood (crab) stick $2.20
Doughnut $2.20
Chocolate Doughnut $2.20
Jam Rap $2.20
Crumbed Fish $2.60
Sole $5.20
Blue Cod $6.20
1/2 dozen Chicken Nuggets $4.70
1/2 dozen Squid Rings $4.50
Potato Fritter $1.20
Spring Roll $2.80
Curry + Rice Roll $2.60
Meat Pattie $2.20
Bacon + Corn Pattie $2.20
Cheese + Onion Pattie $2.20
100% Meat Pattie $2.20

All burgers contain onion, lettuce, tomato sauce and beetroot
Kiddies $3.00
Plain $3.50
Cheese $4.50
Pineapple $4.50
Egg $4.50
Bacon $4.50
Fish $4.50
Chicken $4.50
vegetarian $4.50
Double Meat $5.20
Steak $5.20
Works $8.00
Extras $1.20
1/2 dozen Scallops $8.00
1/2 dozen mussels $4.50
1/2 dozen Wontons $4.50

Nearby Sample Menus

Vegetarian Chow Mein $10.00
Chicken $6.00
Steak with Black Bean Sauce $12.00
Steak with Pineapple on Fried Rice. $10.30
Roast Pork with Mushroom on Fried Rice. $10.30
Steak $6.00
Pineapple Ring $2.30
Curry Chicken on Fried Rice $10.30

LAMB CHOPS SMALL $16.00
- [4 pieces]
TANDOORI FISH TIKKA $15.00
- Chunks of Fish Marinated in Ginger, Garlic, Yogurt and Roasted in Tandoor
VEG HARA BHARA KABAB $12.00
- Potatoes, Spinach and Mix Vegetables, Bread Crumb and Indian Spices mixed well then Flat Round Kabab Deep Fried. Four pieces per potion.
CHICKEN DO PAYAZA $10.50
- Boneless Chicken cooked with Diced Onion, Ginger, Garlic, Tomatoes with Dry Roasted Spices and Cashew Nut Gravy
CHICKEN ACHARI TIKKA $12.00
- Chicken Marinated In Ginger, Garlic, Yogurt, Pickle Fenugreek & Spices, And then Cooked In Tandoor. Five pieces per portion.
FISH CURRY $10.50
- Boneless fillets Of fish cooked with onion, ginger, garlic, tomato and fresh coriander
CHICKEN KORMA $10.50
- Sliced Boneless Chicken Cooked in Tandoor, Rich Creamy Gravy and A Touch of Fenugreek
DAAL TARKA $9.99
- Specially Prepared Lentil Tempered With Cumin Seeds And Garlic. Full Of Flavour And Nutrition.

E gg $4.20
Pineapple $4.20
1 Scoop chips $2.40
Double Meat $4. 20
Plaln $3.50
Fish $4.20
curry Rice Roll $2.60
Plain Donu $2.00

Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli

Chicken with Cashew Nut & Mushroom $13.00
Mushroom $2.50
Chicken With Tomato On Fried Rice $10.50
Roast Pork With Pineapple On Fried Rice $10.50
Steak With Tomato On Fried Rice $10.50
Prawn with Cashew Nut & Mushroom $15.00
Steak With Mushroom On Fried Rice $10.50
Cashew Nuts $4.00

Vegetable Samosa (2 pieces) $5.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
Vegetable Makhani $15.00
- Mixed vegetables, cooked in a creamy sauce, crushed cashew, butter and spices
Prawn Makhani $20.00
- Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
Aloo Kulcha $4.50
- Potato and pea filling
Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with raisins, nuts and coriander
Chicken Wings (8 pieces) $12.00
- Chicken wings marinated over night in yogurt, fresh herbs and spices, cooked in the tandoor, served with mint chutney
Vegetable Samosa (2 pieces) $5.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds - fried to golden brown
Tandoori Mushrooms $11.00
- Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor

Lemon Chicken $7.00
-Steamed Bbq Pork Bun $2.50
Fried Wonton $0.60
-Baked Bbq Pork Bun $3.00
Honey Chicken Wing $2.50
Spring Roll $3.00
Chicken Satay $3.80
Chinese Breadstick $1.00

Steak Cashew Nuts on Rice $13.00
Chips (1/2 scoop $1.80) $2.50
Sweet and Sour Chicken $14.00
Hot Dog on Stick with Sauce $2.50
Extra for Meat or Bacon $1.30
Pork Pineapple on Rice $12.00
Curry and Rice Roll $2.50
Plain Wonton (Dozen) $6.50

Plain $3.30
Chicken Kebabs $2.50
Chicken & Cheese Patties $2.20
Chips $2.60
Mushroom $3.90
Pineapple $3.90
Chicken Nibbles (1/2 dozen) $4.50
Crumbed Sole Fillet

APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!

Eggs Benedict $18.00
Salt and Pepper Squid $12.00
- calamari dusted in a seasoned cornflour mix and lightly fried with lemon aioli
Hot Beef Salad $19.00
- beef cooked to your liking with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
Shrimp Cocktail $15.00
- served on a bed of lettuce with a spicy seafood sauce
Ice-Cream Sundae $10.50
- your choice of topping – chocolate, caramel, banana or strawberry and cream
Salad – large bowl $8.50
Roast – Lamb, Large ‘mixed roast’ $21.50
- roasts are served with seasonal vegetables
Chicken Nuggets (6) and Chips $10.00

Panko crumbed prawns (5) with garlic aioli $8.00
Toasted flatbread with warm chilli and cheese dip $8.00
Polenta Chips, sea salt, roasted rosemary $8.00
- Ham $17.50
Toasted Sour Dough Bread with Butters $12.00
- Plain, anchovy and parsley butters
Leak and Mushroom Arancini $15.00
- Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
Rustic fries, aioli $8.00
Tender Goat pieces in Indian sauce $8.00

Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
Hash Brown $3.00
Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
Sausages $3.00
Toast $3.00