Main South Seafoods in Christchurch City Menu

FISH & CHIPS FISH & CHIPS
  • Fish $2.50
  • Chips $2.50
  • Chips —1/2 scoop $1.60
  • Hot Dog $2.20
  • Sausage $2.20
  • Pineapple Ring $2.20
  • Seafood (crab) stick $2.20
  • Doughnut $2.20
  • Chocolate Doughnut $2.20
  • Jam Rap $2.20
  • Crumbed Fish $2.60
  • Sole $5.20
  • Blue Cod $6.20
  • 1/2 dozen Chicken Nuggets $4.70
  • 1/2 dozen Squid Rings $4.50
  • Potato Fritter $1.20
  • Spring Roll $2.80
  • Curry + Rice Roll $2.60
  • Meat Pattie $2.20
  • Bacon + Corn Pattie $2.20
  • Cheese + Onion Pattie $2.20
  • 100% Meat Pattie $2.20
BURGERS BURGERS
  • All burgers contain onion, lettuce, tomato sauce and beetroot
  • Kiddies $3.00
  • Plain $3.50
  • Cheese $4.50
  • Pineapple $4.50
  • Egg $4.50
  • Bacon $4.50
  • Fish $4.50
  • Chicken $4.50
  • vegetarian $4.50
  • Double Meat $5.20
  • Steak $5.20
  • Works $8.00
  • Extras $1.20
  • 1/2 dozen Scallops $8.00
  • 1/2 dozen mussels $4.50
  • 1/2 dozen Wontons $4.50

Nearby Sample Menus

  • Bacon $5.00
  • Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
  • Fresh range eggs $1.50 each
  • Seasonal greens $5.00
  • Chipotle hollandaise $5.50
  • Avocado $3.50
  • Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
  • Daily soup served with bread $12.00
  • Corn Fritter $2.20
  • Chicken Fillet $3. 50
  • HawiaiIan $6.00
  • 2 chips, 2 crab stick, 2 fish, 2 hot dog, 2 pineapple rings, 6 mini spring rolls $16.00
  • Crumbed Prawn $0.80
  • 4 mini Doughnuts $2.00
  • 6 wontons $3.60
  • Scoop chips $1.70
  • Curry Roll $2.70
  • Hoki-Crumbed $2.50
  • Half $10.00
  • Egg $4.30
  • Family Pack $27.00
    • 4 fish 4 hotdog 4 potato fritter 2 meat pattie 2 donut 2 chips
  • Mushroom $4.30
  • Pattic-Meat $2.20
  • Pattie-Corn $1.50
  • Malai Kofta □ $15.99
    • Potatoes and hom em ade cottage cheese mixed with herbs, spices simmered with cream y sauce, garnished with almonds & sultana.
  • Chicken Kadai $16.99
  • Onion Bhajees $5.50
    • Crispy onion and Silverbeet fritter served with tamarind sauce or mint chutney. (6 pcs)
  • Mix Vegetables $14.99
    • Mixed vegetables cooked in onion, tom ato sauce mixed with herbs and spices.
  • Mix Pickle $2.99
  • Aloo Gobi $14.99
    • Potatoes, cauliflower cooked with onion, tomatoes, herbs & spices.
  • Raita $3.50
  • Paneer Kulcha $4.99
  • Charsui Bun
  • Fried Wonton $0.60
  • Shui Mai $1.50
    • Steamed / Fried Pork Dumplings
  • Lunch Box 2 $8.50
    • Honey Chicken Or Bbq Pork Or Fried Rice
  • Spring Roll $3.00
  • -Steamed Bbq Pork Bun $2.50
  • Lunch Box 1 $8.50
    • 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
  • Lemon Chicken $7.00
  • RIBEYE $33.50
    • Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
  • MAD COWS CHEESECAKE
    • Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
  • CAJUN FISH & PRAWN SALAD $26.50
    • Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
  • CHICKEN BACON AND CASHEW SALAD $22.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
  • PRAWNS & SCALLOPS $15.70
    • Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
  • WARM APPLE WALNUT CAKE
    • I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
  • PORK BELLY $32.50
    • Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
  • CHOCOLATE OVERLOAD
    • A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
  • Steak Tomato on Rice $10.50
  • Steak with Satay Sauce $12.00
  • Roast Pork Fried Rice $9.50
  • Sweet & Sour Wonton $11.00
  • Chicken Special $5.80
    • chicken pattie, pin, satay sauce
  • Bluff Oysters (in season) N/A
  • Extra servings of veges on meal $4.00
  • Corn Fritter $2.20
  • -Add cheese $3.00
  • Eggs and Toast (GF/DF) $13.00
    • Two eggs poached, scrambled or fried
  • -Bacon, avocado, cream cheese, pesto and tomato $10.70
  • Fries
    • Served with tomato sauce and aioli
  • BB Pancakes $17.90
    • Served with bacon, banana, maple syrup
  • BB Pancakes $8.70
    • Served with banana, bacon and maple syrup
  • Hot Smoked Akaroa Salmon $5.00
  • Homemade Chicken Goujons $13.50
    • Served with fries and tomato sauce
  • MUSHROOM BURGER $5.80
    • Basic burger with fried sliced mushrooms
  • FRENCH FRIES (Large) $4.20
    • Golden fried crinkle cut chips
  • BACON BURGER $5.80
    • Basic burger with crispy fried bacon
  • ONION BURGER $5.80
    • Basic burger with heaps of grilled onions
  • BACON & CHEESE TOASTED SANDWICH $5.00
  • JAM RAP $3.90
  • BACON & EGG TOASTED SANDWICH $5.00
  • DONUT $3.60
    • Hot fried donut sprinkled with cinnamon
  • SET MENU 1 - FOR 4 TO 5 PEOPLE $47.00
    • Wontons with Sweet & Sour Sauce Chicken with Seasonal Vegetables Steak with Black Bean Sauce Pork Fried Rice
  • Pineapple $2.50
  • A Kung Pao Chicken $15.00
  • 1/2 Doz Dumplings $6.50
  • Roast Pork Mushroom Chow Mein $12.50
  • Onion Sausage $2.40
  • Egg $4.30
  • Prawn Foo Young $17.00
  • Green curry fried rice (chicken, pork or beef) $13.00
  • Chow mein egg noodles $13.00
    • with chicken
  • Chilli basil noodles $13.00
  • Rendang $13.00
    • very spicy Indonesian beef curry with side vegetables
  • Sweet & sour pork $13.00
  • Extra meat add $3.00
  • Chilli Chicken $13.00
    • with side vegetables
  • Chicken in galanga & coconut cream soup $9.00
  • Onion sausage $2.80
  • Pork Riblets
  • Cheese $4.90
  • Rolls large $6.90
  • Cheese Rollup $3.00
  • Lasagne topper $3.30
  • Fish $2.80
  • Meat Pattie $2.80
  • Chicken Drumstick $2.50
  • Ham & Tomato $4.00
  • Steak & Mushroom
  • Toasties $4.00
  • Ham $4.00
  • Fish $3.00
  • Carrot Cake $3.00
  • Raspberry Muffin $2.50
  • Tom Yum Gai (Chicken) $10.90
  • Tom Yum Goong (Prawns) $12.90
  • Gang Ka-ree Gai $14.90
    • Yellow curry with chicken and vegetables, served with rice
  • Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?
  • Pad Krathium Rad Kao - $12.90
    • Stir fried meat with garlic with rice [no vegetables]
  • Curry puffs $8.90
    • 5 vegetarian homemade curry puffs
  • Extra meat/ Combination of meats (chicken, beef, pork) $4.90
  • Pad Thai Noodles $12.90
    • -Fried rice noodles with meat and chopped nuts, egg, vegetables
  • Bombay tandoor mix platter $16.00
    • 2 bombay special tikka, 2 onion bhajees, 2 samosa, 2 mutton seekh kebab. Serves with the mint and tamarind chutney
  • Garlic naan $3.50
    • Leavened bread with a good sprinkling of crushed garlic
  • Tandoori roti $2.50
    • Traditional bread made from the wholemeal flour
  • Onion bhajees (6pcs) $5.00
    • Crispy onion fritters, fresh herbs mixed with chick pea flour, deep fried serves well with the tamarind chutney
  • Chicken vegetable biryani $14.50
    • A wholesome blend of a chicken ,fragnant basmati rice, and seasonal vegetables-served with raita
  • Mushroom do pyaza $15.00
    • Mushroom cooked with the diced onion and creamy gravy
  • Chicken do pyaza $15.80
    • Chicken cooked with the diced onion and creamy gravy
  • Keema naan $5.00
    • Naan bread with the stuffing of mince lamb
Main South Seafoods

Main South Seafoods

location

Address

299D Main South Road, Hornby, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033497939

clock

Opened hours

11 AM to 2 PM, 4 PM to 8 PM (Mon-Tue), 11 AM to 8:30 PM (Wed-Sat), 4 PM to 8 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner

Location
299D Main South Road, Hornby, Christchurch, Canterbury, 8042, New Zealand