Main South Seafoods in Christchurch City Menu

FISH & CHIPS FISH & CHIPS
  • Fish $2.50
  • Chips $2.50
  • Chips —1/2 scoop $1.60
  • Hot Dog $2.20
  • Sausage $2.20
  • Pineapple Ring $2.20
  • Seafood (crab) stick $2.20
  • Doughnut $2.20
  • Chocolate Doughnut $2.20
  • Jam Rap $2.20
  • Crumbed Fish $2.60
  • Sole $5.20
  • Blue Cod $6.20
  • 1/2 dozen Chicken Nuggets $4.70
  • 1/2 dozen Squid Rings $4.50
  • Potato Fritter $1.20
  • Spring Roll $2.80
  • Curry + Rice Roll $2.60
  • Meat Pattie $2.20
  • Bacon + Corn Pattie $2.20
  • Cheese + Onion Pattie $2.20
  • 100% Meat Pattie $2.20
BURGERS BURGERS
  • All burgers contain onion, lettuce, tomato sauce and beetroot
  • Kiddies $3.00
  • Plain $3.50
  • Cheese $4.50
  • Pineapple $4.50
  • Egg $4.50
  • Bacon $4.50
  • Fish $4.50
  • Chicken $4.50
  • vegetarian $4.50
  • Double Meat $5.20
  • Steak $5.20
  • Works $8.00
  • Extras $1.20
  • 1/2 dozen Scallops $8.00
  • 1/2 dozen mussels $4.50
  • 1/2 dozen Wontons $4.50

Nearby Sample Menus

  • Thai Green Curry $15.00
  • Crispy Chicken with Panang Curry Sauce $23.00
    • Served with Kaffir Lime, mushroom and courgettes
  • Lamb Spicy $20.00
    • with veges and chilli
  • Sweet and Sour $17.00
    • chicken, beef or pork with veges in sweet and sour sauce
  • Deep Fried Fish Fillet (chef special) $22.00
    • in special three spice sauce or sweet and so
  • Tom Yum Chicken $15.00
  • Combination Meats in Fried Rice $18.00
    • with veges
  • Hor Mok
    • Steamed in cabbage leaf with coconut cream, special red curry sauce and Thai herbs
  • Mini Steamed Bun $3.80
  • Pork Tripe With Soy Sauce $8.00
  • Fresh Bamboo Rolls $3.80
  • Chicken Fried Rice $10.00
  • Steamed Chicken Feet $3.80
  • Chinese steamed cake $3.00
  • Salted Fish & Chicken Fried Rice $10.00
  • Steamed Spareribs $3.80
  • Chicken Tikka Masala $14.50
    • Chicken pieces cooked in a tomato-based sauce, garnished with coriander
  • Bhuna (Chicken or Lamb) $18.00
    • Meat cooked with onions, capsicum, garlic and fresh ginger in a thick sauce
  • Aloo Palak $15.00
    • Potatoes cooked with fresh spinach and spices
  • Dal - Black or Yellow Lentils $7.50
    • Chopped onions, ginger, garlic and spices fried and then added to boiled black or yellow lentils
  • Madras (Chicken or Lamb) $14.50
    • Meat cooked with coconut cream, mustard seeds and spices
  • Saag (Chicken or Lamb) $18.00
    • Cooked in spinach, spices and your choice of meat, makes people ‘green’ with envy
  • Chicken Tikka (5 pieces) $12.00
    • Chicken marinated in spices, yogurt, ginger, garlic - grilled in the tandoor
  • Garlic Naan $3.50
  • Sausages roll-classic beef and chutney in flaky pastry
  • Shortbread
  • Southwestern style BBQ meatballs
  • Greek style w tomatoes, cucumber, feta, olives and red onion
  • Friands GF
  • EGGS HEMINGWAY $19.00
    • with cold smoked salmon
  • MORNING TEA B $8.00
    • club sandwich, mini sausage roll, mini muffin or mini scone
  • Seasonal savoury mini quiche
  • KoftanKebab $15.50
  • Green salad $6.50/$8.50
  • Egyptian Kebab Special $18.00
    • Crispy veggies (capsicum, onion, mushroom & cheese) mixed with our marinated meat and griLLed together then placed in a hot pita bread and finished with sauce. Served in a pizza box
  • Filo Pastry $14.00
    • served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
  • Lamb $8.50/$11.50/$14.50
  • Lamb Kebab $16.00
  • Turkish Delight each $0.80
  • Beef Kebab $15.50
  • COMBINATION FRIED NOODLES $12.80
  • MANDU (Korean WONTONS) 10 for $4.00
  • FAMILY PACK $19.95
    • 2 fish filets, 2 hot dogs, 2 meat pattie, 2 sausages, 4 pineapple rings & 2 scoops of chips
  • CHICKEN NUGGETS 13 FOR $9.60
  • CHIPS 1 SCOOP $2.50
  • CHEESE ONION $2.20
  • KUMARA CHIPS $4.60
  • SWEET & SOUR CHICKEN $9.80/$11.80
  • PRAWN EGG FOO YOUNG $13.00
  • FISH $5.00
  • CHICKEN $6.00
  • ONION SAUSAGE $2.20
  • PORK CHOW MEIN $11.00
  • ROAST PORK PINEAPPLE ON FRIED RICE $12.00
  • COMBINATION CHOW MEIN $12.50
  • BANANA FRITTER $2.20
  • FRENCH FRIES (Large) $4.20
    • Golden fried crinkle cut chips
  • BACON BURGER $5.80
    • Basic burger with crispy fried bacon
  • BACON & CHEESE TOASTED SANDWICH $5.00
  • BACON & EGG BURGER $6.80
    • Crispy fried bacon & fried egg with all the trimmings
  • SOLE FILLET $7.00
    • Sole fillet deep fried in a light crispy batter
  • CHOW BURGER $5.80
    • Basic burger with a layer of chunky pickle
  • BEETROOT BURGER $5.80
    • Basic burger with a layer of sliced beetroot
  • TOMATO BURGER $5.80
    • Basic burger with a layer of freshly sourced tomato
  • PIZZA
    • Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
  • VEGAN CHOCOLATE CAKE
    • Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
  • HALLOUMI BURGER
    • Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
  • NACHOS
    • Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
  • CURRY DOSA
    • Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • HUMMING BURGER
    • Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
  • CHIA SEED AND GOJI PORRIDGE
    • chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
  • -add hot garlic bread (1 serve $4.5, 2 serves $7.5)
  • Salad – small bowl $5.50
  • Roast of the Day – Beef, Chicken or Pork $19.50
    • served with roast potatoes, seasonal vegetables & gravy
  • Nachos (vegetarian option available) $15.00
    • spiced infused beef and kidney bean mix, corn chips, cheese, salsa with sour cream and chilli
  • Children under 10 years old. Meals followed by an ice-cream sundae with a choice of topping – chocolate, caramel, banana or strawberry
  • Vegetables $8.00
  • Open Steak Sandwich $18.00
    • sourdough base, 200g rump, fried egg, lettuce, mayo, tomato and BBQ sauce served with beer battered onion rings & fries
  • Bowl Of Fries $6.00
  • Grilled Chicken Breast $22.00
    • served on a bed of mashed potato with salad, drizzled with plum sauce
  • Chicken Nuggets & chips
  • Toasted Roast Pork Sandwich & chips $10.00
  • Buster Burger $15.00
    • beef pattie, grilled onions, egg, bacon tomato, pineapple, cheese, lettuce, BBQ sauce & chips
  • Chicken Pasta $22.00
    • pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
  • Apple Shortcake
  • Mixed Grill $22.00
    • Steak sausage, bacon, eggs, Tomato & chips
  • Cheesecake of the day
  • Kids Menu N/A
    • Available to children 12 years and younger, this is the same as the main menu but half the portion
  • Eggs Benedict $20.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
  • B.L.T $19.00
    • Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
  • Sausages $3.00
  • Toast $3.00
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
  • Verge Traditional Breakfast $22.00
    • Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
  • Creamy Garlic Mushrooms $18.00
    • Served with streaky bacon and toasted ciabatta
  • Meat Patties $2.60
  • Curry Rolls $3.20
  • Fish Bites $1.20
  • Pineapple Rings $1.90
  • Corn Fritters $2.60
  • Chicken Fillet Burger $9.00
    • Crumbed Chicken Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Satay , Sweet & Sour , Chilli Or Tomato Sauce.
  • Crabsticks $1.90
  • Extras $1.00
  • Raspberry Muffin $2.50
  • Steak
  • Mince & Cheese
  • Steak & Cheese
  • Toasties $4.00
  • Chicken Drumstick $2.50
  • Carrot Cake $3.00
  • Chow Chow Beef $4.00
  • Family smoked chicken & cranberry quiche $18.90
  • Cheese & pineapple sandwich $2.00
  • Chicken, brie & cranberry dagwood $6.60
  • Family chicken, brie & spiced plum quiche $18.90
  • Family ham & asparagus quiche $18.90
  • Savouries $2.50
  • Savoury muffins $3.80
  • Mince pie $4.90
Main South Seafoods

Main South Seafoods

location

Address

299D Main South Road, Hornby, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033497939

clock

Opened hours

11 AM to 2 PM, 4 PM to 8 PM (Mon-Tue), 11 AM to 8:30 PM (Wed-Sat), 4 PM to 8 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner

Location
299D Main South Road, Hornby, Christchurch, Canterbury, 8042, New Zealand