Main South Seafoods in Christchurch City Menu

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Fish $2.50
Chips $2.50
Chips —1/2 scoop $1.60
Hot Dog $2.20
Sausage $2.20
Pineapple Ring $2.20
Seafood (crab) stick $2.20
Doughnut $2.20
Chocolate Doughnut $2.20
Jam Rap $2.20
Crumbed Fish $2.60
Sole $5.20
Blue Cod $6.20
1/2 dozen Chicken Nuggets $4.70
1/2 dozen Squid Rings $4.50
Potato Fritter $1.20
Spring Roll $2.80
Curry + Rice Roll $2.60
Meat Pattie $2.20
Bacon + Corn Pattie $2.20
Cheese + Onion Pattie $2.20
100% Meat Pattie $2.20

All burgers contain onion, lettuce, tomato sauce and beetroot
Kiddies $3.00
Plain $3.50
Cheese $4.50
Pineapple $4.50
Egg $4.50
Bacon $4.50
Fish $4.50
Chicken $4.50
vegetarian $4.50
Double Meat $5.20
Steak $5.20
Works $8.00
Extras $1.20
1/2 dozen Scallops $8.00
1/2 dozen mussels $4.50
1/2 dozen Wontons $4.50

Nearby Sample Menus

Basil and Chili Stir-fry & Rice $8.50
Fried Rice $8.50
Green Curry & Rice $8.50
Sweet and Sour & Rice $8.50
Cashew Nut Stir-fry & Rice $8.50
Red Curry & Rice $8.50
Chicken Curry Puffs (4) $6.00
Fish Cakes (8) $5.00

Sweet and Sour Wonton $10.00
Corn Pattie $2.00
Combination Foo Yong $12.50
Crispy Skin Chicken $12.50
Combination Fried Rice $12.50
Bacon $4.20
Pork Fried Rice $10.00
Chow Chow $4.20

Chicken Pineapple on Fried Rice $12.00
Prawn Curry on Rice $13.00
Shrimp $4.00
1/2 Sweet & Sour Wontons $5.00
Pork Pineapple on Fried Rice $12.00
Steak Foo Young Egg $9.80
Combination Fried Rice $11.00
Roast Pork Foo Young Egg $11.00

- chicken, cranberry, brie. fresh tomato & lettuce
Toasted Muesli $11.50
- served with peaches and natural yogurt
- add chicken $4.00
Eggs Benedict
- served on 7 grain bread. Your choice of
Plain Bagel $8.90
- bacon, basil, brie
- plain bagel with cream cheese & jam
Waffles $14.50
- with bacon,banana, kiwi fruit and maple syrup

Jalfrezie $14.50
- Large chunks of capsicum, tomato & onion mixed together in tomato based sauce, garnished with coriander
Butter Chicken (Everybody Loves Butter Chicken) $14.50
- Chunkey chicken pieces grilled in tandoor, mixed in creamy sauce, crushed cashew nuts, butter & spices
Prawn Dopyaza $18.00
- Shell-less prawns cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
Rogan Josh $14.50
- An exotic Kashmiri speciality, meat cooked with cardamom, clove, cinnamon & yoghurt mixed together in onion & tomato based sauce, garnished with coriander
Tandoori Chicken $12.00 /$22.00
- Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full)
Prawn Vindaloo $18.00
- Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
Mixed Pickle $3.00
- Hot lime, mango & chilli pickle
Garlic Kebab (5 Pcs) $12.00
- Chicken marinated in yoghurt, garlic & eggs - grilled in tandoor, served with mint chutney

Combination Iskander
- Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing
Persian Kofteh (GF) $14.50
- Blend of lamb & beef mince, slow cooked with rice, spilt peas, Persian plumb and served with pita bread
Add Chips $6.00
Falafal Burger (vegetarian) $15.00
- Falafal, lettuce, onion, cucumber, tomato, hummus, cheese and Topkapi dressing
Feta Cheese $1.50
Extra meat $2.50
Carrot Fritters $13.00
- Carrot fritters served with homemaed tomato sauce and minted garlic yoghurt dressings
Topkapi Combo Meal (sharing with 2) $38.50
- Marinated chicken, lamb with bell peppers and onion, beef kofteh and our famous lamb rack (shishleak) with pita bread (GF without pita bread)

Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt

Avocado $3.00
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
Free range eggs (your style)
French toast $18.50
- Free range bacon, fried banana and maple syrup
Pesto $2.00
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
Hash $4.50

Bacon & Corn Pattie $2.00
Combination Fried Noodles $11.00
Fresh whole Crumbed Tarakihi $5.00
Chicken (Quarter) $5.50
Sausage Meal $10.00
Steak Fried Rice $10.00
Combination Fried Rice $11.00
1 Fish, 1 Hotdogs, 1 Scoops Chips, 2 Patties & 2 Crab Sticks $10.00

Cha Gio Hai San Deep Fried Seafood Spring Rolls x4 $8.00
-Combination Fried Noodle
Goi Ga Ngo Sen Yummy Chicken Lotus Salad Served with Garden Fresh Salad, Dressing & Cashews $15.00
-Tom Yum Beef Soup
Bun Nem Nuong (Dry) Pork Chargrill Salad / Bun Rieu Crab Meat, Shrimps & Tofu Soup / Bun Cari Curry Noodle Soup / Banh Mi Bo Kho Sta Beef with Bread / Hu Tieu Bo Kho Sta Beef Rice Noodle Soup $9.00
● Menu 2
Bo Sot Nam Beef with Mushroom Sauce / Bo Cari Beef Cooked in Curry & Coconut Cream / Bo Xao Bon Cai Beef with Veg $16.00
Ga Sot Chua Ngot Sweet & Sour Chicken / Ga Roti Five-spice Chicken $15.00

BBQ N/A
Old English N/A
Egg and Cheese N/A
Honey Oat N/A
Italian Herbs & Cheese N/A
Pizza Sub with Cheese N/A
Steak and Cheese N/A
Chicken Teriyaki N/A

-Bacon tomato and cheese toastie
Three Choice Meal (Regular Plate) $13.90
Classic Garlic Bread $3.50
ham cheese and tomato turkish $10.00
- Ham, cheese and tomato served with turkish bread.
Single Choice (Mini Plate) $8.90
One or Two Choice Meal (small Plate) $12.90
- Bacon egg BBQ sauce toastie
Soup of the Day

Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream
Guacamole $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top and delicious crunchy corn chips
Gringo Nachos (tex-mex) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian
Tostadas $25.50
- From Mexico city, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice of chicken, beef, vegetarian or prawns (available for $2 extra)
Ensalada de Pollo (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad
Caldo de Pollo $10.50
- Our Mexican Grandma's chicken soup recipe. This soup is invigorating! Zesty and mildy spiced, the ultimate traditional style chicken soup
Salsa Selection $13.50
- Our Chef's selection of the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips
Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde

Tom Yum Goong (Prawns) $12.90
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Pork Spare Ribs $10.90
- 6 pieces of grilled marinated pork ribs
Som turn $10.90
- Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.
Curry puffs $8.90
- 5 vegetarian homemade curry puffs
Ginger with meat and vegetables with rice $12.90
Steak satays $9.90
- 4 marinated kebab sticks topped with peanuts sauce
Gang KeoWan $14.90
- Green Curry with meat and vegetables and Thai herbs, served with rice

Chicken bhuna $15.80
- Diced chicken cubes cooked with fresh onions and tomato in thick gravy
Dal punjabi $13.00
- 5 different lentils cooked together slowly with nicely tempered chilly
Malaikofta $13.00
- Delicate clusters of lightly fried cottage cheese, potatoes and nuts. Serves with nutty creamy sauce
Onion kulcha $4.00
- Naan bread stuffed with onions and spices
Butter paneer $14.00
- Cubes of cottage cheese cooked in a creamy buttery sauce
Kashmiri naan $5.00
- Naan bread stuffed with coconut, cashews and sultanas
Goan fish malabari $16.00
- Aromatic fish curry cooked with the coconut, capsicum, cream, tomato and spices
Prawn jalfrezee $16.90
- Prawns cooked with the onion, capsicum and coconut cream with added spices