Main South Seafoods in Christchurch City Menu

FISH & CHIPS FISH & CHIPS
  • Fish $2.50
  • Chips $2.50
  • Chips —1/2 scoop $1.60
  • Hot Dog $2.20
  • Sausage $2.20
  • Pineapple Ring $2.20
  • Seafood (crab) stick $2.20
  • Doughnut $2.20
  • Chocolate Doughnut $2.20
  • Jam Rap $2.20
  • Crumbed Fish $2.60
  • Sole $5.20
  • Blue Cod $6.20
  • 1/2 dozen Chicken Nuggets $4.70
  • 1/2 dozen Squid Rings $4.50
  • Potato Fritter $1.20
  • Spring Roll $2.80
  • Curry + Rice Roll $2.60
  • Meat Pattie $2.20
  • Bacon + Corn Pattie $2.20
  • Cheese + Onion Pattie $2.20
  • 100% Meat Pattie $2.20
BURGERS BURGERS
  • All burgers contain onion, lettuce, tomato sauce and beetroot
  • Kiddies $3.00
  • Plain $3.50
  • Cheese $4.50
  • Pineapple $4.50
  • Egg $4.50
  • Bacon $4.50
  • Fish $4.50
  • Chicken $4.50
  • vegetarian $4.50
  • Double Meat $5.20
  • Steak $5.20
  • Works $8.00
  • Extras $1.20
  • 1/2 dozen Scallops $8.00
  • 1/2 dozen mussels $4.50
  • 1/2 dozen Wontons $4.50

Nearby Sample Menus

  • Eggs your way $10.00
    • Poached or scrambled free range eggs served on toasted bread
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
  • Oven Toasted Muesli $14.50
    • Served w seasonal fruits, milk and Greek yoghurt
  • Eggs Benedict $21.00
    • Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
  • Waffles $16.50
    • Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
  • Eggs Benedict $18.00
    • Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
  • Creamy Oat Porridge $13.00
    • Served w caramelised nuts, dried fruit, milk and cream
  • Eggs your way $5.00
    • Add bacon
  • Seafood Sticks $2.20
  • Fisherman's Basket $9.00
  • Big Hot Dog $2.60
  • Bacon, Egg and Chips $7.00
  • Bacon & Corn Patties $2.20
  • Egg $4.30
  • Bacon $4.30
  • Squid Rings (Dozen) $8.50
  • Vegetarian $6.00
  • Fish $2.40
  • Blue Cod $6.80
  • Pineapple Ring $1.60
  • Scallop $ 1.60
  • E gg $4.20
  • Plain Donu $2.00
  • 2 chips, 2 crab stick, 2 fish, 2 hot dog, 2 pineapple rings, 6 mini spring rolls $16.00
  • Double Meat $4.50
  • Cheese $4.20
  • Deep Fried mars bar each $3.00
  • Hawaiian $5.50
  • Extras $1.70
  • Corn Nuggets for 6 $4.00
  • Chicken $4.50
  • Corn Nuggets each $0.70
  • Combination Chow Mein $11.00
  • Curry & Rice Roll $2.50
  • Sweet & Sour Fish $12.00
  • Chicken Satay Sauce on Fried Rice $11.00
  • Pork Foo Young Egg $9.80
  • Meat Pattie $2.00
  • Mixed Vegetable Chow Mein $9.80
  • Chicken Curry on Fried Rice $9.80
  • Polenta Fries $8.50
  • Museli w/ Fresh Fruit. berries & yoghurt $11.00
  • ● Sides
  • All eggs free range
  • Harvest (GF or Vegan available) $21.50
    • Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
  • ● Beans on Toast (GF/Vegan available) $11.50
    • Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
  • Eggs on Toast $10.50
  • Falafel Pattie $15.50
    • Served w/ chips
  • Cake $7.50
    • Our staff will advise you of today's selection
  • Fries or Spicy Wedges $8.50
    • Add bacon, cheese and spring onion topping $14.50
  • Pan Roasted Chicken Breast $26.90
    • Stuffed with ricotta and spinach. Served on a potato gratin, with seasonal green vegetables, Cherry tomatoes and smoked paprika aioli
  • Steak Sandwich and Chips $20.90
    • 150g sirloin steak served with bacon, egg, lettuce, tomato and aioli
  • Fish of the Day P.O.A
    • Our staff will advise you of today's fish
  • BLT Sandwich and Chips $15.90
    • Crispy bacon, lettuce, tomato with aioli in Turkish bread
  • Beef Fillet Steak $34.00
    • Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
  • Beer Battered Fish n' Chips $18.50
    • Served with lemon wedges and tartare sauce
  • CHEESE TOASTED SANDWICH $4.00
  • BACON TOASTED SANDWICH $4.00
  • FRIDAY BURGER (Vegetarian) $6.40
    • No meat, melted cheese & a ring of pineapple with the usual trimings
  • CHOCOLATE DONUT $3.90
  • CHIPS (Half Scoop) $3.00
    • Golden fried crinkle cut chips
  • CHICKEN $20.00
    • Delicious cooked chicken whole
  • PINEAPPLE RING $3.60
    • A delicious ring of pineapple coated with crispy batter with cinnamon
  • CHOW BURGER $5.80
    • Basic burger with a layer of chunky pickle
  • Crumbed Beef Schnitzel $16.00
    • served with salad or coleslaw and fries
  • Available in the public (sports) bar only
  • Bacon & Mushrooms $14.00
    • served on a toasted garlic roll with fries & salad
  • Caesar Salad $17.00
  • Lamb or Large Mixed Roast $21.50
  • Cheesecake $10.50
    • served with fruit salad, ice-cream and cream
  • -with bacon & extra cheese $14.50
  • Soup of the Day $10.00
    • served with a hot roll
  • Seafood chowder $13.50
    • Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
  • Insalata Paesana $21.50
    • Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
  • Cannelloni (v) $21.50
    • Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
  • Wood Fired Flatbreads (v) $13.50
    • Caramelised onion and feta
  • Caesar salad $19.50
    • Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
  • Molto Carne $22.50
    • Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
  • Truffle parmesan fries (v) $10.00
  • Fettuccine al Salmone e vodka $21.50
    • Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
  • Pork Rib Eye $7.00
    • 2 skewers per serving
  • Seaweed Salad $12.50
    • awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
  • Premium Wakanui Beef Salad $16.00
    • lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
  • Vege & Prawn (2pcs) $13.00
  • King Salmon with Double Avocado $9.00
    • 4pcs per serving
  • Pork $13.00
    • Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Chicken Katsu $14.00
    • meal on rice served with fresh side salad
  • Japanese Style Chicken Salad $14.50
    • tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
  • Vege Deluxe L $13.90 / S $12.40
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
  • Crumbed Breast Of Fresh Breast Tenderloins
  • Add
  • Customise
    • See the extras menu below and add a little something
  • Onion Rings $1.50
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
  • Chicken Littles $8.40
    • Three tempura nibbles
  • Eggs Benedict $16.5
    • with free range smoky bacon
  • Mushrooms on toast $15.5
    • Mushrooms fried in garlic butter, served on grain toast and topped with feta
  • Bacon butty $2.5
    • with fried egg add
  • Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0
  • Bacon butty $10.5
    • Free range smoky bacon, onion jam and tasty tomato sauce.
  • Change to gluten free toast add $1.0
  • Free range egg $2.5
  • Pesto pasta $14.0
    • Fettucine tossed in basil pesto and topped with roast tomato
  • A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
  • Here is a selection of what can be done from the truck: -
  • Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
  • Éclairs & choux a la crême-Choux pastry filled with French custard -
  • Diabolo beans – Green beans log wrapped in streaky bacon -
  • Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
  • Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
  • Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
  • Tuna Mayonnaise $5.00
  • Miso Soup $3.50
  • -Platter $30.00
  • Deluxe Bento $18.00
  • R= REGULAR / L= LARGE
  • Tuna Mayonnaise $8.00
    • 8 Pieces
  • Teriyaki Chicken $7.00
  • Crispy Chicken $5.00
Main South Seafoods

Main South Seafoods

location

Address

299D Main South Road, Hornby, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033497939

clock

Opened hours

11 AM to 2 PM, 4 PM to 8 PM (Mon-Tue), 11 AM to 8:30 PM (Wed-Sat), 4 PM to 8 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner

Location
299D Main South Road, Hornby, Christchurch, Canterbury, 8042, New Zealand