Main South Seafoods in Christchurch City Menu

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Fish $2.50
Chips $2.50
Chips —1/2 scoop $1.60
Hot Dog $2.20
Sausage $2.20
Pineapple Ring $2.20
Seafood (crab) stick $2.20
Doughnut $2.20
Chocolate Doughnut $2.20
Jam Rap $2.20
Crumbed Fish $2.60
Sole $5.20
Blue Cod $6.20
1/2 dozen Chicken Nuggets $4.70
1/2 dozen Squid Rings $4.50
Potato Fritter $1.20
Spring Roll $2.80
Curry + Rice Roll $2.60
Meat Pattie $2.20
Bacon + Corn Pattie $2.20
Cheese + Onion Pattie $2.20
100% Meat Pattie $2.20

All burgers contain onion, lettuce, tomato sauce and beetroot
Kiddies $3.00
Plain $3.50
Cheese $4.50
Pineapple $4.50
Egg $4.50
Bacon $4.50
Fish $4.50
Chicken $4.50
vegetarian $4.50
Double Meat $5.20
Steak $5.20
Works $8.00
Extras $1.20
1/2 dozen Scallops $8.00
1/2 dozen mussels $4.50
1/2 dozen Wontons $4.50

Nearby Sample Menus

Beef Lemongrass with Chilli S $17.50 / L $30.00
Beef with onion, Tomato & Pepper S $18.00 / L $32.00
Squid with Salt & Pepper S $19.00 / L $32.00
Sweet & Chicken with Vegetables S $17.50 / L $30.00
Beef with Mixed Vegetables
Tofu with Tomato, Onion & Pepper S $17.50 / L $30.00
S=small / L= Large
Roasted Pork with Scrambled Eggs S $17.50 / L $30.00

OX Tripe with Soy Sauce $8.00
Pork Rice Rolls $4.00
Roast Pork Noodle Soup $10.00
Beef Bals $3.50
Bami (Nasi) Goreng $10.00
Prawn Fried Noodle $10.00
Spicy Jelly Fish $8.00
Steamed OX Tripe $3.50

Mussels 1/2 doz. $4.80 / 1 doz. $9.60
Hot Dogs (In a Bun) $4.00
- Mustard, corn relish, tomato relish, chilli
Onion Rings (3) / Mini Donuts (4) $1.80
Pacific Oysters 1/2 doz. $8.00 / 1 doz. 16.00
Steak & Egg $4.30
Cheese & Egg / Cheese & Pineapple / Steak $4.80
Bacon & Egg / Bacon & Tomato $3.80
Bacon $3.10

Kadai $14.00
- Meat cooked with capsicum, onions in a tomato base sauce and spices
Vegetable Korma $13.00
- Mixed vegetables cooked in a spicy creamy sauce
Mattar Paneer $13.00
- Homemade cheese cooked with fresh peas in a tomato based sauce
Tandoori Chicken Half $16.00 / Full $25.00
- Chicken marinated the night before in spices, yoghurt, lemon then barbequed in the tandoor
Garlic Naan $4.00
Mango Chutney $4.00
Fish Tikka (5 pieces) $16.00
- Ling Fish marinated in spices, skewered with onions, capsicum & tomatoes baked in the tandoor
Malai Kofta $13.00
- Cottage cheese dumplings cooked in a creamy sauce

Fish of the Day $POA
- Market fresh fish, specially prepared each day
Merrin St Chicken $29.50
- Grilled slices of breast fillet, Stacked over potato gratin, crispy bacon, onion and mustard relish with a marsala cream reduction
-add mushrooms $15.90
Chicken liver parfait $15.90
- Brandy and thyme pate, crusty bread and petit salad
Creme Brulee $12.50
- Baked custard, topped with golden toffee, served with berries
Flintstone Ribeye $37.90
- Chargrilled Ribeye on the bone, grilled to perfection, Available with the choice of salad and fries or vegetables and potatoes. Creamy Mushroom sauce, red wine jus or garlic Butter
- beef, grilled onions, cheese, rocket
Salt & Pepper Calamari Rings $16.90
- Crusted in salt & pepper, lemon zest, coriander with Aioli dipping sauce

Seafood Supreme Chow Mein R $11.90 / L $12.90
Steamed Rice $5.50
Combination Fu Yong Egg R $11.90 / L $12.90
Chocolate Mousse $3.50
Chips $3.50
Samosa (vegetarian) $1.4 / $2.5
Crispy Skin Chicken R $11.90 / L $12.90
Plain Fried Noodle $6.50

Classic Green Curry $18.00
- With rice
Tom-Yum Soup $18.00
- With rice
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce

Chicken with Mushrooms on Fried Rice $10.80
Roast Pork Fried Rice $10.50
Chips / Fish / Chicken Pattie / Chocolate Donut / Jam Rap $2.30
Bami Goreng (Noodles) $11.00
Steak and Cashew Nuts on Rice $12.00
Steak Fried Rice $9.80
Sweet and Sour Won Tons $10.50
Sole Fillet $5.20

Whopper $8.50
Vegetarian Foo Young . $12.00
Prawn and Cashew Nut $19.50
Chinese Burgers $6.00
Pork Fried Rice $11.50
SET MENU 1 - FOR 4 TO 5 PEOPLE $47.00
- Wontons with Sweet & Sour Sauce Chicken with Seasonal Vegetables Steak with Black Bean Sauce Pork Fried Rice
Extra Bacon or Meat $1.00
Pineapple Fritter $2.00

Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Alpina $22.50
- Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.

Ga Cari Curry Chicken Cooked in Coconut Cream / Ga Xao Hanh Gung Chicken Ginger & Spring Onion $15.00
-Cube Chicken
Cha Gio Hai San Deep Fried Seafood Spring Rolls x4 $8.00
Ga Xao Sa Ot Chicken Lemongrass & Chilli / Ga Xao Sate Satay Chicken $15.00
4 People $25 per person
Chim Cut Roti - Five-spice Quail $14.00
-Combination Fried Noodle
-Praw Fried Rice

Lemon and Thyme Roasted Chicken Legs $28.00
- Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
- Streaky Bacon $17.50
Smoked Salmon on Potato Hash $14.50
- Aoraki smoked salmon on potato hash topped with poached eggs
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
Rustic fries, aioli $8.00
Steamed Veg $7.00
Toasted flatbread with warm chilli and cheese dip $8.00
Angus Prime Ribeye Steak 200gm $32.00
- Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00

Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Thursday to Sunday 11.30am to 2.30pm
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce

SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice

Hummus Dip $9.00
- Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
P.K. Kids Shish $12.50
- Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces