Main South Seafoods in Christchurch City Menu

FISH & CHIPS FISH & CHIPS
  • Fish $2.50
  • Chips $2.50
  • Chips —1/2 scoop $1.60
  • Hot Dog $2.20
  • Sausage $2.20
  • Pineapple Ring $2.20
  • Seafood (crab) stick $2.20
  • Doughnut $2.20
  • Chocolate Doughnut $2.20
  • Jam Rap $2.20
  • Crumbed Fish $2.60
  • Sole $5.20
  • Blue Cod $6.20
  • 1/2 dozen Chicken Nuggets $4.70
  • 1/2 dozen Squid Rings $4.50
  • Potato Fritter $1.20
  • Spring Roll $2.80
  • Curry + Rice Roll $2.60
  • Meat Pattie $2.20
  • Bacon + Corn Pattie $2.20
  • Cheese + Onion Pattie $2.20
  • 100% Meat Pattie $2.20
BURGERS BURGERS
  • All burgers contain onion, lettuce, tomato sauce and beetroot
  • Kiddies $3.00
  • Plain $3.50
  • Cheese $4.50
  • Pineapple $4.50
  • Egg $4.50
  • Bacon $4.50
  • Fish $4.50
  • Chicken $4.50
  • vegetarian $4.50
  • Double Meat $5.20
  • Steak $5.20
  • Works $8.00
  • Extras $1.20
  • 1/2 dozen Scallops $8.00
  • 1/2 dozen mussels $4.50
  • 1/2 dozen Wontons $4.50

Nearby Sample Menus

  • Salmon Curry $15.50
  • Paneang Curry (Chicken, Beef or Pork) $14.50
  • Som Tom (carrot salad) - With Prawns $13.50 $11.00
  • (C) Prawn $9.00
  • Tom Zap $13.50
  • Fried Rice Chicken, Beef or Pork $12.00
  • Green or Red Curry Tofu and Vegetables $11.00
  • Basil Chicken, Beef or Pork $13.50
  • RICOTTA PANCAKE $17.00
    • Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
  • CREAMY MUSHROOM $18.00
    • Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
  • Brioche Muffin $19.50
  • + Aioli $1.00
  • EGGS BENEDICT
    • Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
  • FRIES & AIOLI $9.50
  • Two Hash browns $21.50
  • + Side of fries $5.00
  • Chicken Satay on Fried Rice $14.50
  • Sliced Beef Fried with Oyster Sauce $12.80
  • Combination Foo Young on Fried Rice $14.50
  • Waimairi Chow Mein Special $12.50
  • Steak & Mushroom Pie $4.80
  • Chicken & Cashew Nuts on Fried Rice $14.50
  • Sliced Beef with Curry Sauce on Fried Rice $14.50
  • Mince Pie
  • Donut $2.20
  • Pottle of Steamed Rice $3.50
  • Tray of Plain Fried Rice
  • Pork Mushrooms Chow Mein $11.70
  • Pork Chow Mein $11.50
  • Slice Pork & Season Veges $11.70
  • 1/2 Doz Wonton with Sauce
  • Ginger Beef
  • Steak with Satay Sauce $12.00
  • Nice Cook Chow Mein $12.00
  • Prawn with Cashew Nut & Mushroom $15.00
  • Steak with Oyster Sauce $12.00
  • ●Prawn
  • Pottle of Fried Rice $4.50
  • Roast Pork Fu Yong Egg $11.00
  • ●Eggs
  • Steamed Rice S $2 / L $5
  • Chicken With Curry Sauce $13.90
  • Beef With Vegetables In Chilli Sauce $14.90
  • Beef With Vegetables In Black Bean Sauce $14.90
  • Glutinous Rice In Lotus Leaf $5.00
  • Rice & Curry Chicken N/A
  • Season Vegetable With Oyster Sauce $5.00
  • Beef With Vegetables In Satay Sauce $15.90
  • Combo (choice of 2 fillings)
  • Double $13.00
  • Lamb
  • Single $11.00
  • Greek Salad $8.50
  • Double $12.50
  • Lamb
  • Single $7.30
  • Toast & Spreads $7.50
  • ● Shroom Room Shrooms $17.50
    • Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
  • Gangsta $22.50
    • Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
  • Hash Breakfast (GF +DF) $17.50
    • Housemade hash, fresh baby spinach, poached eggs and hollandaise
  • Harvest (GF or Vegan available) $21.50
    • Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
  • Polenta Fries $8.50
  • ● Sides
  • -Gluten Free $10.50
  • Onion $4.00
  • Spring Roll $2.70
  • Chips $2.50
  • Blue Cod $6.50
  • Whitebait Pattie N/A
  • Deep Fried Moro Bar $2.50
  • Giant $6.30
  • Jam Rap Donut $2.20
  • PRAWN MUSHROOM CHOW MEIN $13.00
  • VEGETABLE EGG FOO YOUNG $11.00
  • BACON $4.50
  • CHICKEN NIBBLE $1.00
  • PORK CHOW MEIN $11.00
  • ROAST PORK TOMATO ON FRIED RICE $12.00
  • FISH $5.00
  • VEGETABLE FRIED RICE $10.00
  • ONION TOASTED SANDWICH $4.00
  • MUSSELS 1 DOZ $11.90
  • SAUSAGE $3.60
    • Battered or plain
  • PATTIE $3.60
    • Our own exclusive recipe
  • CHEESEBURGER $5.80
    • Basic burger with a layer of melted cheese
  • COD FILLET $6.00
    • Deep seafood fried in a light crispy batter
  • SQUID RINGS 1 DOZ $14.00
  • HOT DOG $3.60
  • Tom yum Noodle soup $13.00
    • with chicken
  • Oyster sauce noodle (chicken, pork or beef) $13.00
  • Sambal chicken (Indonesian chilli) $13.00
    • with side vegetables
  • Panang curry (thick peanut curry) $13.00
  • Fried Chicken Wings $9.00
  • Chicken & cashew nuts $13.00
    • with seasonal vegetables
  • Massaman beef curry $13.00
  • Sweet & sour pork $13.00
  • Served between 11:30AM and 2:30 PM
  • -seafood $5.00
  • -chicken / pork / beef / lamb $3.00
  • -chicken / pork / beef / lamb $3.00
  • -chicken / pork / beef / lamb $3.00
  • -chicken / pork / beef / lamb $3.00
  • Nd. Duck noodle soup $15.00
  • -seafood $5.00
  • Baja Fish Tacos $27.50
    • Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo
  • Chiles Rellenos $26.50
    • Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice of chicken, vegetarian, beef or prawn (available for $2 extra)
  • Burrito (tex-mex) $24.50
    • Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo
  • Nachos $16.50
    • With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken
  • Enchiladas $24.50
    • These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano
  • Tacos Pastor $26.00
    • Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde
  • Jalapeno Poppers $10.00
    • Deep fried, cheese filled, crumbed jalapenos served with a fine mexican chipotle dipping sauce
  • Gringo Nachos (tex-mex) $24.00
    • Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian
  • Adana Shish $16 Single/$25 Double
    • Homemade ground lamb served on a bed of rice, seasonal salad and sauces
  • Adana Bursa $16 Single/$25 Double
    • Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Lamb Bursa $17 Single/$26 Double
    • P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Bano Sultana Dip $9.50
    • Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
  • Wedges $10.50
    • Served with sweet chilli and sour cream
  • Flaming P.K Dip $9.50
    • Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
  • Chicken Bursa $17 Single/$26 Double
    • P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Persian Delight $9.00
    • Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
Main South Seafoods

Main South Seafoods

location

Address

299D Main South Road, Hornby, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033497939

clock

Opened hours

11 AM to 2 PM, 4 PM to 8 PM (Mon-Tue), 11 AM to 8:30 PM (Wed-Sat), 4 PM to 8 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner

Location
299D Main South Road, Hornby, Christchurch, Canterbury, 8042, New Zealand