Main Street Deli and Cafe in South Wairarapa Menu

BREAKFAST BREAKFAST
  • toast w. deli jam $7.00
  • main st. deli toasted muesli $13.00
    • served w. fruit compote & yoghurt
  • pancakes delight $18.50
    • pancakes, bacon, grilled banana, maple syrup & sour cream
  • main st deli savoury mince $18.50
    • on toasted ciabatta w. poached eggs
  • main st. deli breakfast $23.50
    • poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
  • chorizo & Moroccan bread $19.00
    • chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
  • eggs benedict $17.00
    • poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
  • eggs florentine $17.00
    • poached eggs on spinach on toasted ciabatta w. hollandaise sauce
  • healthy breakfast $17.00
    • smashed avocado, feta, grilled lemon & poached eggs on toasted ciabatta
  • omelette $17.00
    • w. champagne ham & cheese w. smoked salmon and spinach (G / f)
  • bacon & eggs $16.0.00
    • served on toasted ciabatta, poached, scrambled or fried
BREAKFAST SIDES BREAKFAST SIDES
  • 2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
  • smoked salmon, bacon, chorizo, black pudding $5.00
LUNCH LUNCH
  • hamburger & fries $19.00
    • hamburger pattie, cheese, avocado, tomato & salad w. shoestring chips
  • chorizo & Moroccan bread $19.00
    • chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
  • seafood chowder $16.00
    • fish, shrimp & mussels served w. bread roll
  • eastern spiced lamb $19.00
    • w. feta & tzatziki on Moroccan bread
  • main st. deli pie $19.00
    • pie of the day w. tomato relish, mashed potato, peas & gravy
  • main st. deli pie of the day $14.00
    • w. tomato relish & small garden salad
  • teriyaki chicken salad g.f
    • marinated chicken thigh in teriyaki sauce served w. Asian salad
  • whitebait fritter $24.00
    • whitebait fritter w. ciabatta bread, aioli & lemon
  • prosciutto roasted pear salad g.f
    • salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
  • corn fritters $18.50
    • corn, kumara, coriander fritter w. bacon & tomatoes salad
  • calamari salad g.f
    • calamari salad w. wasabi mayo & lemon
  • wedges w. bacon & cheese $14.00
    • served w. sour cream
LUNCH SIDES LUNCH SIDES
  • shoestring fries w. your choice of dip $7.50
    • aioli, tomato sauce, relish
  • wedges $8.50
    • served w. aioli sour cream
KIDS BREAKFAST KIDS BREAKFAST
  • pancakes delight $13.50
    • pancakes, grilled 1/2 banana w. maple syrup & sour cream
  • eggs on toasted ciabatta any style $13.00
KIDS LUNCH KIDS LUNCH
  • squid rings & salad $9.00
  • chicken nuggets w. shoestring fries $9.00

Nearby Sample Menus

The White Swan (sample menu)
  • Marinated Olives & Feta $8.00
  • Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
  • Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00
  • - Scotch Fillet 180 Gms $35.00
  • Cone Of Fries W Aioli G/F $8.00
  • Kumura & Herb Rosti W Herlioum Zuchinni Ribbons, Pea, Corn, Cherry Tomato Salad W Crumbled Goats Cheese, Lemon Honey, Herb Dressing - Vegan No Cheese $28.00
  • Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
  • ●Ancient Grain Salad $24.00
    • Zuchinni Ribbons, Fresh Pea, Corn, French Bean, Cherry Tomato, Herb & Feta
Joe Kwong On (sample menu)
  • Shrimp $11.50/$8.00
  • Blue cod fish $9.00
  • Chicken & Mushroom $11.50/$8.00
  • Nasi Gorang $11.00/$8.00
  • Curry roll $2.30
  • Crumbed Tarakihi $5.50
  • Jumbo burger $6.20
  • Beef fry rice noodle $12.00/$8.00
Martinborough Takeaways (sample menu)
  • Crumbed/Grilled Blue Cod $13.40
    • Large pieces of delicious Blue Cod, from the Chatham's, this time just crumbed or grilled to suit.
  • Vege Burger $6.00
    • Fresh white bun, cheese, onion, hash brown, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Tarakihi $4.00
    • Yummy pieces of Tarakihi, your choice of either battered or crumbed. Starting at $4.00 (an extra 40c for crumbed or grilled pieces). Price reflects size in stock.
  • Stuffed Mushroom $2.00
    • Fresh mushrooms, stuffed with a freshly made sage and onion stuffing mix, battered then deep fried. Yum!
  • Prawn $1.60
    • Crumbed Prawn Cutlets.
  • Blue Cod - Currently Out Of Stock $13.00
    • Large pieces of delicious Blue Cod, from the Chatham's!
  • Cheese Burger $6.00
    • Fresh white bun, onion, cheese, beef pattie, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Deep-Fried Moro Bar $3.00
    • Moro bar, battered and deep-fried.
Greytown Fish Supply (sample menu)
  • Jumbo $7.00
  • Ham / Steak / Bacon $3.00
  • All Medium / Half Meals $7.50
  • Roast Pork / Combination / Seafood $11.00
  • Lunch Box (1 pieces + chips) $5.00
  • Dozen $13.00
  • Vegetable $9.50
  • Chicken Wing $1.50
Town & Country Fish N Chips (sample menu)
  • Fish bites $1.10
  • Wedges $4.80
  • Ham $4.80
  • Squid Ring $1.40
  • Corn & Bacon Fritter $4.80
  • PACK $20.00
    • 2 fish, 4 fish bites, 2 hotdogs, 1 sausage, 4 chicken nuggets, 1/2 scoop chips
  • Cheese $5.80
  • TOASTIES 2 FILLINGS $5.00
    • ham, bacon, steak, onion, egg, cheese, tomato, pineaple
Quinwah Takeaways (sample menu)
  • Paua Fritter $ 7.50
  • Ham Burger $4.00
  • Kumara Chips $ 5.00
  • Wedges $ 5.00
  • Corn Fritter $ 2.50
  • Egg Burger $4.50
  • 1/2 Wedges $ 3.00
  • Bacon Fritter $ 3.50
Cuckoo Cafe (sample menu)
  • Weka
    • tomato-herb-and-citrus roasted chicken, sesame seeds, olives, feta, mozzarella, greens
  • Large 1/2 + 1/2 $24.50
  • Bruschetta duo $16.00
    • hallouimi, semi dried tomatoes + basil / marinated eggplant, mint + fried capers
  • Garlic + rosemary $8.50
  • Kiwi
    • kumara, chorizo, caramelised onion, red capsicum, tomato, mozzarella
  • Sparrow
    • ham, pineapple, tomato, mozzarella
  • Small $6.50 / Large $10.50
  • Lemon posset brulee $11.00
Greytown Hotel (sample menu)
  • Bangers & Mash (The Irish Way) $20
    • Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
  • Spicy Chicken Wings $15
    • free ranged with a choice of ranch or chefs own spicybbq dipping sauce
  • Pork Ribs (St Louis Cut) $22
    • slow baked in our own bbq sauce With chips and salad
  • Classic Fish and Chips $23
    • 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
  • Chicken Wings & Chips $20
    • Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
  • 250g Sirloin Steak - Kiwi Classic $26
    • Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
  • Bread & Dips $13
    • ciabatta with house made seasonal dips
  • Garlic Bread $9
    • Freshly baked ciabatta with lashings of our own garlic butter
Tin Hut (sample menu)
  • - Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
  • CURLY FRIES $9.00
    • with aioli
  • Optional extras: Eggs, Onion Rings, Scallops $2.00 each
  • TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
    • with dipping sauce
  • SCOTCH FILLET $32.50
    • Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
  • THAI SALAD — BEEF OR CHICKEN $24.50
    • Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
  • CHEEZY PITA $8.00
    • Served with sundried tomato whip
  • TIN HUT 3 COURSE PORK ROAST $25.00
Pukemanu Tavern (sample menu)
  • BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
  • Angus Beef $18.00
    • pickled onion, cherry relish, salad
  • Chocolate bomb
    • vanilla ice cream, melted chocolate
  • Baby Shrimp Cocktail GF $12.50
    • traditional Island dressing, lemon oil, crispy leeks
  • Baked Buffalo Wings $15.00
    • Chipotle BBQ sauce or bourbon honey mustard
  • Banoffee Pie
    • caramel spread, ice cream, tuile biscuit
  • E10 Breads $10.00
    • sweet garlic & herb -whipped butter
  • 5 Spice Confit Chicken GF $28.00
    • crushed potato, smoky bacon, Parkville mushroom, jus
Pioneer Bakery & Coffee 2 Go (sample menu)
  • Drumstick $2.20
  • Drum & Chips $4.50
  • 2 Big Pieces & Chips $8.20
  • 2 Wings & Chips $4.50
  • 2 Mixed & Chips $6.70
    • (1 big piece, 1 wing & chips)
  • Bacon & Egg + Cheese $4.50
  • Bacon Tomato and Cheese $4.50
  • Dinner Box $8.20
    • (1 big piece, 1 drum, 1 wing & chips)
Wakelin House (sample menu)
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Chef’s side of the day $9.00
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
Corner Cafe (sample menu)
  • PUNNET OF CHIPS $2.50
  • SNACK PACK $8.50
    • 1 thigh, 1 drumsticks, chips
  • SAUSAGES, CHIPS & EGGS $15.50
    • with fresh bread
  • DRUMSTICKS each $3.50
  • THIGHS each $4.50
  • FRENCH TOAST $12.00/$16.00
    • with bacon & banana & maple syrup (half/full)
  • LAMBS FRY & BACON $16.50
    • on a creamy mash with a caramelised onion gravy
  • CLASSIC BLT $17.00
    • with wedges, sour cream & salsa
Vynfields Estate (sample menu)
  • Kaye's humus $14
  • Tea/Plunger coffee (per person) $5
  • Hot smoked salmon fillet $22
  • Homemade soup $12
  • Olives $12
  • 4 dips of the day $16
  • French venison terrine $22
  • Half a hot smoked salmon fillet $14
Messines Bar & Restaurant (sample menu)
  • Whitebait omelet with $24.00
    • bruschetta & salad
  • Fish Of the day with $24.00
    • salad & fries
  • Burgers & fries $16.00
  • Scotch Fillet with $25.00
    • fries & red wine jus & salad
  • Whitebait Fritter $12.00
  • Garlic bread $8.00
  • Apple & berry Crumble
  • Bangers & Mash with $18.00
    • vege & bruschetta
Main Street Deli and Cafe

Main Street Deli and Cafe

location

Address

88 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand

phone

Phone

063049022

email

Email

info@mainstdeli.co.nz

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Deli , Gluten Free , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  American Express ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Disabled Friendly ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
88 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
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