Main Street Deli and Cafe in South Wairarapa Menu

BREAKFAST BREAKFAST
  • toast w. deli jam $7.00
  • main st. deli toasted muesli $13.00
    • served w. fruit compote & yoghurt
  • pancakes delight $18.50
    • pancakes, bacon, grilled banana, maple syrup & sour cream
  • main st deli savoury mince $18.50
    • on toasted ciabatta w. poached eggs
  • main st. deli breakfast $23.50
    • poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
  • chorizo & Moroccan bread $19.00
    • chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
  • eggs benedict $17.00
    • poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
  • eggs florentine $17.00
    • poached eggs on spinach on toasted ciabatta w. hollandaise sauce
  • healthy breakfast $17.00
    • smashed avocado, feta, grilled lemon & poached eggs on toasted ciabatta
  • omelette $17.00
    • w. champagne ham & cheese w. smoked salmon and spinach (G / f)
  • bacon & eggs $16.0.00
    • served on toasted ciabatta, poached, scrambled or fried
BREAKFAST SIDES BREAKFAST SIDES
  • 2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
  • smoked salmon, bacon, chorizo, black pudding $5.00
LUNCH LUNCH
  • hamburger & fries $19.00
    • hamburger pattie, cheese, avocado, tomato & salad w. shoestring chips
  • chorizo & Moroccan bread $19.00
    • chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
  • seafood chowder $16.00
    • fish, shrimp & mussels served w. bread roll
  • eastern spiced lamb $19.00
    • w. feta & tzatziki on Moroccan bread
  • main st. deli pie $19.00
    • pie of the day w. tomato relish, mashed potato, peas & gravy
  • main st. deli pie of the day $14.00
    • w. tomato relish & small garden salad
  • teriyaki chicken salad g.f
    • marinated chicken thigh in teriyaki sauce served w. Asian salad
  • whitebait fritter $24.00
    • whitebait fritter w. ciabatta bread, aioli & lemon
  • prosciutto roasted pear salad g.f
    • salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
  • corn fritters $18.50
    • corn, kumara, coriander fritter w. bacon & tomatoes salad
  • calamari salad g.f
    • calamari salad w. wasabi mayo & lemon
  • wedges w. bacon & cheese $14.00
    • served w. sour cream
LUNCH SIDES LUNCH SIDES
  • shoestring fries w. your choice of dip $7.50
    • aioli, tomato sauce, relish
  • wedges $8.50
    • served w. aioli sour cream
KIDS BREAKFAST KIDS BREAKFAST
  • pancakes delight $13.50
    • pancakes, grilled 1/2 banana w. maple syrup & sour cream
  • eggs on toasted ciabatta any style $13.00
KIDS LUNCH KIDS LUNCH
  • squid rings & salad $9.00
  • chicken nuggets w. shoestring fries $9.00

Nearby Sample Menus

Cafe Medici (sample menu)
  • Classic Eggs Benne $17.50
    • Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
  • Caesar Salad $17 / $19
    • Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing  /  Add Chicken
  • Enchilada Wrap $17.50
    • Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
  • Toasted Bagels $14 / $15
    • Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
  • Fries and aioli $6.50
  • Farmers Breakfast $20
    • Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
  • Bruschetta $17.50
    • Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
  • Sweet French Toast or Pancake stack $17
    • Maple bacon, banana, spiced blueberries and cream
The White Swan (sample menu)
  • Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
  • Panko Crumbed Chicken Chicken W Slaw, Pickled Red Onion, Avocado, Corn Salsa & Red Pepper Sauce $19.00
  • Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
  • Fish ‘N’ Chips $26.00
    • Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
  • Cone Of Fries W Aioli G/F $8.00
  • Local Slow Cooked Lamb - Corn Puree, Zuchinni, Pea, Cherry Tomato Ancient Grain Salad W Crumbed Goats Cheese $32.00
  • Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
  • Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
Joe Kwong On (sample menu)
  • Vegetable $9.00/$7.00
  • Fish cake $2.00
  • Crispy skin chicken $9.50
    • half
  • Garlic chips $4.50
  • Warehou fish $2.70
  • Pork fry rice noodle $12.00/$8.00
  • Mussel $0.80
  • Ham $2.50
Martinborough Takeaways (sample menu)
  • Family Pack $25.00
    • $43.50 of food, for just $25! Saving you $18.50. Read more to find out what you get.
  • Sausage $2.90
    • Heller's sausage, deliciously deep fried. Comes un-battered, but can be battered on request.
  • Stuffed Mushroom $2.00
    • Fresh mushrooms, stuffed with a freshly made sage and onion stuffing mix, battered then deep fried. Yum!
  • Steak And Egg Toastie $6.50
    • White toast bread, two pieces of steak and an egg.
  • Cheese Burger $6.00
    • Fresh white bun, onion, cheese, beef pattie, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Crumbed/Grilled Blue Cod $13.40
    • Large pieces of delicious Blue Cod, from the Chatham's, this time just crumbed or grilled to suit.
  • Deep-Fried Moro Bar $3.00
    • Moro bar, battered and deep-fried.
  • Works Wedges $10.50
    • 400g of McCain's wedges, topped with bacon, and mozzarella cheese. Comes with sour cream.
Town & Country Fish N Chips (sample menu)
  • FISH PACK $20.00
    • 6 fish, 2 scoop chips
  • Mussel Fritter $4.80
  • FISH PACK $10.00
    • 3 fish, 1 scoop chips
  • Kumara $4.80
  • jumbo $8.50
  • Egg $5.80
  • Chicken $6.50
  • Wedges $4.80
Quinwah Takeaways (sample menu)
  • Chips $ 5.00
  • Kumara Chips $ 5.00
  • Cheese Burger $ 4.50
  • Paua Fritter $ 7.50
  • Bacon Fritter $ 3.50
  • Egg Burger $4.50
  • 1/2 Wedges $ 3.00
  • Pineapple Burger $ 4.50
Cuckoo Cafe (sample menu)
  • Blackbird
    • caramelised onion, mushroom, olives, capers, chilli, tomato, mozzarella
  • Lemon posset brulee $11.00
  • Fantail
    • tomato, mozzarella, basil
  • Anchovy $8.50
  • Salted paprika almonds $5.50
  • Kiwi
    • kumara, chorizo, caramelised onion, red capsicum, tomato, mozzarella
  • Eggplant parmigiana $19.00
    • kumara, tomato passata, halloumi + side salad
  • Bruschetta duo $16.00
    • hallouimi, semi dried tomatoes + basil / marinated eggplant, mint + fried capers
Greytown Hotel (sample menu)
  • Pizza (gf option available $2 extra) $17
    • Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
  • Garlic Bread $9
    • Freshly baked ciabatta with lashings of our own garlic butter
  • Bangers & Mash (The Irish Way) $20
    • Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
  • Garlic Bread with Cheese $10
    • our garlic bread with mozzarella
  • Pan Fried Salmon(A great Dublin favorite) $26
    • Served on a bed of garlicbutter potatoes and garden salad
  • Classic Fish and Chips $23
    • 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
  • 250g Sirloin Steak - Kiwi Classic $26
    • Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
  • Chefs Signature Burger $20
    • Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
Tin Hut (sample menu)
  • NZ SCOTCH FILLET $30.50
    • with fries and green salad
  • STEAK STACK $22.00
    • NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
  • STICKY BBQ PORK SPARE RIBS $24.50
    • with barbecue sauce, green salad & a side of fries (entree size available)
  • - Roast Pork Loin roast vege's, greens gravy & apple sauce
  • CHILLI CHICKEN SANDWICH $22.00
    • Chicken breast with salad, fries & homemade chilli relish
  • - Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
  • CURRY $24.50
    • (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
  • CRUMBED CAMEMBERT $14.50
    • with cranberry sauce
Pukemanu Tavern (sample menu)
  • SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
  • Maple Cider Pork Cutlet $29.00
    • soba noodle & Asian, chili caramel, crispy leeks
  • Baked Buffalo Wings $15.00
    • Chipotle BBQ sauce or bourbon honey mustard
  • MUSHROOM, POTATO, AND SMOKY BACON $8.00
  • Market Catch $27.00
    • lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
  • Banoffee Pie
    • caramel spread, ice cream, tuile biscuit
  • CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
  • E10 Breads $15.00
    • trio of house-made dips
Wakelin House (sample menu)
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • Chef’s side of the day $9.00
Pioneer Bakery & Coffee 2 Go (sample menu)
  • Small Box of Chips $3.90
  • Wing $1.50
  • Drumstick $2.20
  • Ham Cheese and Tomato $4.50
  • Ham Cheese and Pineapple $4.50
  • Ham Cheese and Onion $4.50
  • Big Piece of Chicken $3.20
  • Bacon & Egg + Cheese $4.50
Corner Cafe (sample menu)
  • SCRAMBLED EGGS $8.50
    • on toast
  • LAMBS FRY & BACON $16.50
    • on a creamy mash with a caramelised onion gravy
  • DRUMSTICKS each $3.50
  • BUMPER BREAKFAST $14.00/$20.00
    • bacon, eggs, hashbrowns, tomatoes, sausages, mushrooms and toast(half/full)
  • CLASSIC BLT $17.00
    • with wedges, sour cream & salsa
  • TOAST $7.50
    • and spreads vegemite, jam, honey, marmalade
  • SAUSAGES, CHIPS & EGGS $15.50
    • with fresh bread
  • PIE MEAL $12.50
    • with salad & creamy mash
Vynfields Estate (sample menu)
  • Small cheese platter with fruit, chutney and quince jelly $22
  • Kaye's humus $14
  • French venison terrine $22
  • 4 dips of the day $16
  • Olives $12
  • Large cheese platter with fruit, chutney and quince jelly $39
  • Additional hot organic crusty bread roll $2
  • Chocolate Brownie $6
Messines Bar & Restaurant (sample menu)
  • Poma Fritters with Mashed potato eggs & salad $24.00
  • Whitebait Fritter $12.00
  • Served Salmon with Rice & salad $20.00
  • Homemade Cheesecake
  • Whitebait omelet with $24.00
    • bruschetta & salad
  • Bangers & Mash with $18.00
    • vege & bruschetta
  • Burgers & fries $16.00
  • Sweet & sour Pork or Chicken with Rice + salad $18.00
Main Street Deli and Cafe

Main Street Deli and Cafe

location

Address

88 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand

phone

Phone

063049022

email

Email

info@mainstdeli.co.nz

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Deli , Gluten Free , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  American Express ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Disabled Friendly ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
88 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
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