Address
20 Marshland Road, Shirley, Christchurch, Canterbury, 8061, New Zealand
Maki Mono in 20 Marshland Road Menu
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Maki Mono in Christchurch has no menu available, but can choose from many other options such as Oven baked garlic & herb loaf or Cheesy pizza bread from Woolston Club Inc. Kawa Cafe offers many options including VIC’S BAKEHOUSE TOASTED BAGEL and KAWA’S HONEY TOASTED MUESLI. Spice 'n' Life includes a wide range like Popadum or Mango Chutney / Pickle / Raita. Ham and Veggie Delite from . Subway - Christchurch offers Chilli Flakes Indian Restaurant and Vegetable Samosas (2 pcs).
Nearby Sample Menus
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Dal $8.95
- blended red lentils mingled with mild spices gently simmered to perfection. vegan option available, gluten-free
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Pizza $14.00 - $25.00
- made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
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Antipasto platter $18.95
- an antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. vegan
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Akoori $14.50
- creamy scrambled free-range eggs seasoned with fresh indian flavours. served with toasted house bread
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Zen sticks $12.95
- skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. vegan, gluten-free, onion & garlic free
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Nori wrap $12.95
- spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in nori
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Breadless burger platter $14.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
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Humming burger $14.95 - $18.95
- our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo
- -with garlic prawns $26.50
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Eggs benedict $16.50
- with two poached eggs, ham, spinach and hollandaise
- Double chocolate gateau with berry coulis & cream $12.50
- Chefs chicken & coconut curry / rice noodles & Asian greens $28.50
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Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
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Grilled lamb cutlets $28.50
- filled paratha / yellow lentil dahl / yoghurt dip
- Butterscotch & Baileys cheesecake with Chantilly cream $12.50
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Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
- Tortilla Chips & Guacamole $8.00
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Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
- Chargrilled Chicken A La Brasa (two $13.10) $6.80
- Chargrilled Chicken A La Brasa $14.60
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Chicken Fajita Burrito $16.50
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole {Mini $12.50}
- Slow Roasted Beef Barbacoa $14.40
- Pulled Pork Carnitas $14.10
- Fajita Veggies with Guac $13.40
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Chips $2.30
- 1 Scoop
- Bacon & Egg $6.50
- Chocolate or Jam Donut $2.00
- Chicken $8.50
- Battered Mushroom (Doz) $ 6.00
- Hawaiian (Pineapple & Chow Chow) $4.80
- Bacon $4.20
- Chicken Nibble (Doz) $10.00
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Ginger
- Stir fried meat with garlic, ginger, pepper and mixed vegetable.
- Please inform us of your preference of taste for degree of spicy.
- 6x Fried Fish Cakes $8.00
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Larb $17.00
- Minced meat seasoned with roasted ground rice, fresh mints, coriander, red onion, lime juice and fish sauce.
- Peanut Sauce $3.00
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Hor Mok Talay $21.50
- Steamed seafood red curry custard with a velvety smooth taste and texture with a hint of sauce.
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Nam Tok $17.00
- Steamed meat seasoned with roasted rice, fresh mints, coriander, red onion, lime juice and fish sauce.
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Garlic Sauce
- Stir fried meat with garlic sauce come with steam vegetables and garnished with coriander.
- Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
- Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
- Chicken + Coriander Dumpling $10.00 / $18.00
- Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
- Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- PSDB Signature Xiaolongbao 5pc $12.00
- Emerald Prawn Har Gow w/ Sesame 4pc $12.00
- Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
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Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
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Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
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NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
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Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
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Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
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Shoestring Fries $8.00
- With rosemary salt & truffle mayo
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Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
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Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
- Mini caesar salad, whb garden salad, sauteed summer veggies with lemon and herb n/a
- Mini venison ribs with caramelised harissa onions. G/F. D/F. $16.00
- Baked alaska with lemon sponge, orange and lime parfait, italian meringue, candied lemon zest and raspberry coulis. G/F. $14.00
- Poached egg on toast w/ choice of hash brown or bacon. (G/F avail) $8.00
- Chicken supreme $31.00
- Epic breakfast, starts with two eggs on toast for $10.00
- Red wine and thyme jus (D/F), mushroom and garlic sauce, a trio of mustard (D/F), garlic and chili butter sauce, bearnaise sauce or horopito pesto (D/F) n/a
- Butternut cream and colcannon potato ( aka bublle and squeak... sauteed cabbage, bacon and peas). G/F n/a
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Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
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Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
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Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
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Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
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Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
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Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
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Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
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Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
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Bengali Fish $17.50
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.
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Vegetarian Platter for Two $17.00
- A combination of two pieces each of Poppadums, Samosa, Vege Pakora and Onion Bhaji with Mint yoghurt chutney.
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Achari Fish Tikka $13.50
- Fillet of fish marinated in tangy pickle spices & cooked in tandoor.
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Chicken Palak $15.50
- Boneless chicken cooked with spinach, fresh tomato, ginger, garlic & spices.
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Butter Chicken ''All-time favourite'' $15.00
- Barbequed boneless chicken cooked with rich tomato and butter gravy.
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Chicken Bhuna $15.50
- Barbequed boneless chicken cooked with ginger, garlic, onion and spices.
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Chef Special Kebab and Basmati Rice $15.50
- Basmati rice served with Indian Heaven special kebab.
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Lamb/Beef Rogan Josh $16.00
- A traditional Kashmiri curry cooked in gravy sauce of yoghurt, cinnamon, cardamoms, cloves, onion, ginger and tomato.
- Mixed Pickles $1.00
- 3 Pieces $6.00
- Lamb Madras (Medium) $11.00
- Green Pea and Potato Curry (Medium) $7.50
- Dhal Makhini $9.00
- Chicken Korma (Mild) $11.00
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Rogan Josh (Medium) $11.00
- With rice
- Beef Vindaloo $11.00
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Chicken Bhuna $19.00
- A classic Indian recipe. Chicken sautéed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices.
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Fish Tikka Masala $21.00
- Spicy gravy with crushed tomatoes, capsicum and onions.
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Paneer Makhani $17.50
- Cottage cheese cooked in a creamy tomato based gravy
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Pickle $4.00
- Mixed vegetable pickle.
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Garden Salad $5.00
- Garden fresh blend with cucumber, tomatoes, lettuce and onion.
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Peshawari Naan $5.50
- Sweet Naan stuffed with raisins, cherries, almonds and coconut.
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Chicken Tikka $ 11.00
- Chicken pieces marinated in tikka masala paste and cooked in tandoor. 4 pcs
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Nargisi Kofté $19.00
- Minced meat balls cooked and served in delicious gravy. A lady’s recipe- chefs’ envy.
- Bacon, honey and truffle flavoured popcorn $7.00
- House baked ciabatta, balsamic butter $7.00
- Trust the kitchen vegetarian $20.00
- Olives marinated in their own oil, lemon, garlic $7.00
- Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
- Almonds roasted and spiced $7.00
- Agria potato mash, red wine gravy $7.00
- Apple Tree Farm Pork belly, parsnip puree, nuts, grains, mushrooms, balsamic prunes $33.00
- creamy pumpkin $6.50
- -cheese toastie
- smoked chicken, cream cheese & pesto $6.50
- gluten free toasties made on request $5.90
- -kid biscuit & 2x cocktail sausages & fluffy
- -ham sandwich & fluffy
- Price: Large / Small
- -cheese toastie & fluffy
- Steak & Mushroom $4.80
- Sausage Roll $3.10
- Steak & Cheese $4.80
- Savouries $2.50
- Steak $4.60
- Chicken & Cranberry $4.80
- Mince & Cheese $4.80
- Chicken Satay $4.80
Maki Mono
Phone
033859588
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Free Wifi , Cards accepted , Dinner
20 Marshland Road, Shirley, Christchurch, Canterbury, 8061, New Zealand
- Christchurch Japanese Menus
- Christchurch Sushi Menus
- Christchurch Takeaway Food Menus
- Canterbury Japanese Menus
- Canterbury Sushi Menus
- Canterbury Takeaway Food Menus