Maki Mono in 20 Marshland Road Menu

Maki Mono in Christchurch has no menu available, but can choose from many other options such as Oven baked garlic & herb loaf or Cheesy pizza bread from Woolston Club Inc. Kawa Cafe offers many options including VIC’S BAKEHOUSE TOASTED BAGEL and KAWA’S HONEY TOASTED MUESLI. Spice 'n' Life includes a wide range like Popadum or Mango Chutney / Pickle / Raita. Ham and Veggie Delite from . Subway - Christchurch offers Chilli Flakes Indian Restaurant and Vegetable Samosas (2 pcs).

Nearby Sample Menus

Ocean Fresh Seafoods (sample menu)
  • SQUID RING $0.80
  • BATTERED MUSHROOMS (4 FOR) $3.50
  • BACON & CORN PATTIE $2.60
  • PLAIN SAUSAGE $2.30
  • FRIED OYSTER 1 DOZ $28.00
  • CHICKEN $5.80
  • GIANT $6.50
  • CHEESE & BACON $5.60
Riccarton House Bistro (sample menu)
  • Orange Almond Cake $9.50
    • rosewater syrup, candied pistachio, vanilla bean ice cream
  • Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
  • Dark Chocolate Torte $9.50
    • dried raspberry, vanilla mascarpone, chocolate sauce
  • Goats Cheese & Onion Tart $16.50
    • charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
  • 'Whitestone' Aged Blue Cheese $13.00
    • quince paste, crackers
  • Hand-Cut Agria Chips $9.00
    • ketchup, chipotle aioli
  • Farmers Market Soup $15.50
    • Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
  • Local Grazing Plate $18.50
    • House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
Monthai Takeaway (sample menu)
  • Pork wontons $8.00
  • -Pork / chicken / beef. $18.00
  • -King prawns / mixed seafood $20.00
  • Vegetarian curry puffs $8.00
  • Sweet-N- Sour
    • Thai style sweet-n-sour with seasonal vegetables, pineapple and tomato
  • Fried rice with egg and vegetables $16.00
  • Tom Yum
    • (served as a main course)
  • -Pork / chicken / beef. $18.00
Daphnes Restaurant (sample menu)
  • Mixed Seafood and Tofu Soup $5.00
  • Chicken and Vermicelli Soup $15.00
  • Chicken Corn Soup $5.00
  • Si Chun Style Pickled Vegetables $6.00
  • Sweet and Sour Pork $16.00
  • Salmon Sashimi POA
  • Stir Fried Abalone POA
  • OX Triple with Chilli Pepper Dressing $8.00
Kebab Inn (sample menu)
  • Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Chicken (Small / Medium / Large) $10.90 / $12.90 / $12.90
  • Chicken $9.90
  • Meat on Chips $6.00
  • Combo $15.90
    • Drinks and chips
  • Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
  • Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
Cafe Raeward (sample menu)
  • Raeward Platter $27.00
    • (Ideal for sharing) Smoked Salmon, Prosciutto, Ham, Pickles, Homemade Chutney, Brie, Olive Oil, Balsamic and Toasted Bread
  • Creamy Porridge with stewed fruit $13.50
    • Hot porridge made with Milk topped with Stewed Fruit and a Side of Cream or Milk
  • Grilled Venison Open Sandwich $22.50
    • Sous Vide Venison Steak, with Roasted Vegetables, Spinach and Caramelised Onions served on Garlic Butterd, Toasted Honey Linseed bread
  • Potato Cake $2.50
  • Spiced curly fries $12.50
    • With Bacon, Cheese, Sour Cream & Sweet Chilli Sauce Homemade Baked Beans, Cheddar Cheese, Sour Cream and Sweet Chilli
  • BBQ Bacon Cheeseburger $22.50
    • Homemade Beef Pattie with Lettuce, Tomato, Onion, Cheese, BBQ sauce, Streaky Bacon, served with Fries and Aioli
  • Crispy Calamari $18.50
    • Salt and Pepper Calamari with A Tahini and herb Remoulade and side salad
  • Toasted Bagel $10.00
    • Served with Berry conserve or Basil Pesto & Cream Cheese
New Town Chinese Takeaways (sample menu)
  • Steak Mushrooms on Fried Rice $11.00
    • Sliced steak, seasonal vegetables and mushrooms in gravy on fried rice
  • Prawn Curry on Fried Rice $12.00
    • Curried prawns with seasonal vegetables in gravy on fried rice
  • Pork Pineapple on Fried Rice $11.00
    • Sliced pork with seasonal vegetables and pineapple in gravy on fried rice
  • Satay Seafood $13.00
    • Prawns, scallops, mussels, crab, fishballs with seasonal vegetables, pineapple and tomato in a peanut sauce
  • Roast Pork Mushrooms on Fried Rice $12.00
    • Sliced roast pork with seasonal vegetables and mushrooms in gravy on fried rice
  • Chicken Fried Rice $9.50
    • Sliced chicken, onions, peas, egg and fried rice
  • Steak Chow Mein $9.50
    • Sliced steak with seasonal vegetables in gravy on egg noodles
  • Pork Chow Mein $9.50
    • Sliced pork with seasonal vegetables in gravy on egg noodles
TEN27 (sample menu)
  • Hot Smoked Salmon $6.50
  • Seasonal Soup $12.00
    • Grilled sourdough
  • Lambs Fry $19.00
    • Potato hash, bacon, onions, mushroom, jus
  • Roasted Carrot Cannelloni $24.00
    • Braised fennel, sweet & sour raisins, salt baked carrotes
  • The Big 27 $22.00
    • Bacon, soft eggs, pork sausage, potato hash, tomato fondue, mushroom, sourdough toast
  • Garlic Buttered Flat Breads $12.00
    • Roasted peppers, rocket, goats cheese
  • Two Eggs $4.00
  • Makikihi Fries $8.00
    • House made aioli & tomato sauce - Or served with truffle salt & Parmesan cheese for $10.00
Blue Dolphin Seafoods (sample menu)
  • CHICKEN $4.50
  • CHEESE $2.50
  • EGG $2.50
  • MUSHROOM $2.50
  • BACON + EGG $4.00
  • PINEAPPLE $2.50
  • FAMILY PACK 1 $18.00
    • 2 Fish; 2 Hot Dogs; 2 Meat Patties; 2 Seafood Sticks; 2 Scoop of Chips; 3 Potato Fritters
  • BACON $3.00
Linwood Seafood (sample menu)
  • Crab Stick $2.00
  • Squid Ring 6 for $4.50
  • Scallop each $1.40
  • Deep Fried Moro Bar each $2.50
  • Squid Ring each $0.80
  • Double Meat Burger $4.30
  • Pineapple Ring $2.10
  • Mussels each $0.70
Oopen Pasta & Grill - Ibis Hotel (sample menu)
  • Classic Ice Cream Sundae $12.00
    • With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
  • Soup of the Day (*)
    • Served with warm Bread rolls and Butter
  • Vegetarian Delight (V) (HC) $27.50
    • Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
  • House Made Focaccia Bread (*) $8.00
    • Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
  • Cheese Board for Two $23.50
    • Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
  • Fish of the Day (GF) (HC) (*) $31.50
    • Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
  • Pappardella Novelo M $24.50 / L $27.00
    • Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
  • Calamari $16.00
    • Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
Kumea Fisheries (sample menu)
  • MEAT PATTY $1.50
  • MINI SPRING ROLLS 3 FOR $1.00
  • DONUTS $1.50
  • CRABSTICK $1.50
  • SAUSAGE $1.50
  • HOT DOG $1.50
  • FISH BITES 3 FOR $1.00
  • BLUFF OYSTERS 6 FOR $15.00
The Serious Sandwich (sample menu)
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • Serious Slaw $8.00
  • Grilled Aged Cheddar $13.50
  • Serious Fries $6.00
  • Porchetta Salsa Verde $13.50
  • Meatball & Parmesan $13.50
  • The Special (B.L.T Pictured) $13.50
  • The Breakfast Bap $13.50
Chop N Wok (sample menu)
  • Large $11.00
  • Chicken Satay $3.00
    • With peanut sauce
  • Small $8.50
  • Small $8.50
  • Large $13.00
  • Fried Chicken Wing $0.50
  • Dinner B (For 4 Persons) $54.00
    • 1 x 8 Fried Won Tons (with Sweet & Sour Sauce), 1 x Sweet & Sour Pork, 1 x Chicken & Vegetables, 1 x Beef Black Bean Sauce, 1 x Fried Rice or Noodles
  • Small $9.90
Beauvais Cafe (sample menu)
  • - Tomato and mozzarella $7.50
  • Vegetarian Stack $21.50
    • Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
  • Pan Fried Fish Parmigiana $23.00
    • Tomato compote, grilled cheese served on chive mash, wilted greens finished with a lemon butter
  • Mushroom $18.50
    • Sautee mushroom balsamic reduction finished with cream topped with bacon and poached egg on toasted rye
  • Mini Spring Rolls & Samosas $6.50
  • Sausage $5.00
  • Brioche $4.50
  • Eggs on Toast $8.50
    • Poached, scrambled or fried eggs on your choice of Brioche / Wholemeal / White Toast
Maki Mono

Maki Mono

location

Address

20 Marshland Road, Shirley, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033859588

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner

Location
20 Marshland Road, Shirley, Christchurch, Canterbury, 8061, New Zealand
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