Malaysia Noodle House in Auckland City Menu

SOUP SOUP
  • Wonton Soup with prawn $8.00
  • Fish Ball soup $8.00
  • Fish ball soup noodle vermicelli rice noodle $8.00
  • Beef Ball soup Noodles $8.00
  • Beef ball soup with rice $8.00
  • Veges in Oyster Sauce $7.50
  • Rice with Fish Ball soup $8.00
  • Vermicelli/noodles/rice in Wonton Soup $8.00
  • Rice with Curry Chicken $8.50
  • Vermicelli/noodles/rice in Seafood soup $9.50
  • Rice with Seafood Soup $9.50
  • Tom Yam Hot & sour vermicelli/noodles/rice noodles $10.50
  • Rice with Tom Yam hot & sour seafood soup $10.50
  • Vermicelli/noodles/rice noodles in Beef Soup $9.50
FRIED NOODLES FRIED NOODLES
  • Combination fried noodles $9.50
  • BBQ Pork fried vermicelli $9.50
  • Chicken fried Noodles $9.50
  • Beef Fried Noodles $9.50
MALAYSIAN DISHES MALAYSIAN DISHES
  • Hokkien Style Fried Noodles $9.50
  • Fried Rice Noodle with Thick egg gravy & combination meat $9.50
  • Beef Fried rice Noodles $9.50
  • Fried Rice Noodles with combination meats $8.50
  • Fried Rice Noodles with Thick egg gravy beef $9.50
  • Curry Laksa with vermicelli/Noodles $9.50
FRIED RICE FRIED RICE
  • BBQ Pork fried Rice $9.50
  • Chicken Fried Rice $9.50
  • Beef Fried Rice $9.50
  • Salty Fish & chicken Fried Rice $11.00
SPECIAL SPECIAL
  • Fried Rice Noodle with Prawns $12.00
  • Fried Vermicelli with Prawns $12.00
  • Fried Noodle with Prawns $12.00
  • Fried Rice with Prawns $12.00
  • Fried Rice with Seafood $11.00
  • Fried Noodles with Seafood $11.00
  • Fried Vermicelli with Seafood $11.00
  • Fried Rice Noodles with Seafood $11.00

Nearby Sample Menus

Royal Heights Takeaways (sample menu)
  • Moro Bar $2.90
  • Special B $7.00
    • 1 Fish, 1 Hamburger, $1.00 Chips
  • Combination Meat $14.00
  • Barbecue Pork $12.50
  • Egg $10.00
  • Chicken $13.50
  • Bacon $3.50
  • Pack $15.00
    • 15 Chicken Nibbles, $3.00 Chips
Super Wok Takeaways (sample menu)
  • Steak $14.00
  • Bacon $4.50
  • Chicken $10.00
  • Scallop $1.50
  • Chicken sweet corn soup $10.00
  • Fried Rice for main dishes $2.00
  • Pineapple Fritter $1.30
  • Steak $4.50
Epsom Fresh Fish and Chips Co (sample menu)
  • Crumbed Prawn $2.30
  • Steak & Egg $5.80
  • Batter Moro Bar $3.00
  • Crumbed Snapper $9.00
  • Hawaiian $5.00
  • Chicken Cordon Bleu $3.30
  • Kumara chips $4.50
  • Steak & Egg $7.50
Altar (sample menu)
  • Lemon Chicken Sandwich $16.50
    • Lemon marinated chicken breast w rocket, red onion and fresh avocado on grilled garlic rubbed pide w honey lemon dressing and fries
  • Brioche French Toast $17.50
    • Served w grilled bacon and banana, blueberry preserves and creme fraiche
  • Altar Cream Mushroom(VG) $16.50
    • served on Turkish pide w garlic and herbs in cherry cream reduction served w rocket and parmesan cheese
  • Altar Gourmet Corn Fritters Stack $19.50
    • served with two poached egg, bacon, housemade tomato relish and drizzled w housemade hollandaise sauce
  • Pan Fried calamari $12.50
    • w salad greens, capsicum, and preserved lemon
  • Classic Corn Fritters $16.50
    • served w a poached egg, bacon, rocket, housemade tomato relish and sour cream
  • Eggs Benedicts $18.00
    • Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Altar smoked Salmon
  • Eggs Benedicts $17.00
    • Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Grilled Bacon
Kokako Cafe (sample menu)
  • CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
  • OUT OF THE DARK $6.00
    • SEASONAL MUSHROOMS BUTTER, TYHME /
  • BLACKBERRY BIRCHER $18.50
    • COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
  • AGRIA POTATO HASH $23.00
    • SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
  • HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
  • HEIRLOOM TOMATOES $19.50
    • EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
  • CHARGRILLED COURGETTE $22.50
    • GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
  • PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
Big Boy Takeaways (sample menu)
  • Kumara Chips $5.00
  • Chicken & Avocado / Steak & Mushroom $3.80
  • Mussel / Donut / Pineapple Fritter $0.90
  • Bacon / Chicken / Steak / Fish $3.90
  • -Snapper $4.80
  • Ham / Bacon / Chicken / Steak / Cheese & Onion / Cheese & Tomato $2.80
  • American Hot Dog / Seadog $3.50
  • Scallop / Fish Cake / Corn Fritter / Paua Fritter / Mussel Fritter $1.80
Satya South Indian Restaurant (sample menu)
  • Rasam $4.95
    • tamarind & tomato tangy soup topped w roasted lentils & curry leaves
  • Cheese Paratha $3.95
    • paratha w molten cheese
  • Tofu Vegetarian Curry $14.95
    • veges, tofu cooked in onion, tomato & spices
  • Dal Thalimpu $10.95
    • soft yellow lentils seasoned w cumin, mustard & curry leaves
  • Satya Special Chicken Curry $21.95
    • soft chicken glazed in soya sauce, vinegar w ginger, green chillies & spices
  • Butter Plain Dosa $10.95
    • iconic south indian crêpe made from fermented rice & lentil batter
  • Murg Badami $21.95
    • soft chicken glazed in a blend of south indian spices, garlic, chilli & tossed w whole almonds
  • Gun Powder $2.95
    • indian dukkah, made w roasted lentils, garlic, spices & chilli
Mt Albert Food Bar (sample menu)
  • DONUTS $1.50
  • SAUSAGES $1.20
  • CURRY ROLL $1.80
  • FISH $3.90
  • HAWAIIAN $3.10
  • HAM $2.50
  • PINEAPPLE $0.90
  • STEAK $3.50
The Italian Job Restaurant (sample menu)
  • Vegetarian Canelloni - pasta tubes, filled with pumpkin, spinach and a dash of cream cheese, baked in our home made tomato sauce.
  • Large 12" $25
  • Marinara
    • Tuna, shrimp, anchovies and calamari
  • Salad $7.00
  • Calzone
    • Pizza turnover filled with mozzarella, pancetta, roasted garlic, sundried tomato, artichoke and pesto
  • Filetto Ai tre Pepi $38.50
    • Eye fillet, butterfly cut, served in our home made red wine and three peppercorn sauce.
  • Hawaiian
    • Ham and pineapple
  • Gamberoni All' Inferno
    • Black tiger prawns in hot sauce (not shelled). Delicious!
Marua Bakery (sample menu)
  • Chicken Pie $3.20
  • Steak Mushroom n Cheese Pie $3.60
  • Steak n Mushroom Pie $3.20
  • Steak n Cheese Pie $3.20
  • Mince Pie $2.80
  • Steak Bacon n cheese pie $3.80
  • Bacon n Egg Slice $2.90
  • Pepper Steak Pie $3.20
Joyful Chinese Restaurant (sample menu)
  • Nasi Goreng $15.00
  • -with Salt and Chilli on Rice $15.50
  • Curry Beef on Rice $15.50
  • Shrimp Egg Fu Yoong $16.50
  • Chicken
  • Beef Chow Mein $15.50
  • Curry Chicken on Rice $15.50
  • -with Ginger and Spring Onion on Rice $15.50
CAC Bar And Eatery (sample menu)
  • Macs Gold $7.90
  • TRINITY HILL GIMBLETT GRAVELS MERLOT Hawkes Bay 2009 - / $62
  • PEGASUS BAY PINOT NOIR Waipara 2010 - / $79
  • Corona (Mexico) $8.00
  • CHICKEN FRIED w. cumin, coriander, tomato, olives & crispy soft egg (g) $19
  • Macs Sassy Red $7.90
  • BAKED GOAT CHEESE w. pepers, oilives, cherry tomato (v) (g) $18
  • KAHURANGI DRY RIESLING Nelson 2010 - / $52
Pt England Bakery (sample menu)
  • Mince Pie $ 2.80
  • Mince Savory $1.00
  • Chicken Sandwich $ 3.00
  • Club Sandwich $ 2.00
  • Steak Pie $ 2.80
  • Chicken Roll $ 3.50
  • Steak & Cheese Pie $ 3.00
  • Steak Roll $ 3.50
Northern Steamship Brewbar (sample menu)
  • Crème Brulee - w balsamic strawberry & ginger crunch $10.5
  • Green Salad $6
  • Crumbed Pork Schnitzel - w roast parsnip, black pudding, pear cider jus $23.5
  • Espresso $4
  • Tandoori Chicken Kebabs - w mango yoghurt & scorpion chilli $13
  • Garlic Ciabatta - w sun ripe tomato pesto $11.5
  • Udon Noodle Soup - w honey seared tofu, shitake, mushrooms, bok choy, water chestnut, sesame soy sauce, chilli, coriander, porcini stock $15.5
  • 350g Angus Savannah Rump - w grilled tomato, sauté mushrooms, hand cut chips, your choice of sauce $27
Raviz Indian Cuisine (sample menu)
  • Butter Chicken $14.50
    • Delicacy of barbecued chicken cooked in a smooth tomato based paste. A mild dish
  • Paneer/ Vegetable Makhni $12.50
    • Fresh Indian cottage cheese cooked in a butter tomato sauce. A delight for vegetables lovers
  • Chicken 65 $14.50
    • Favourite dish Hyderabad (South India)
  • Chicken Madras $14.50
    • Chicken cooked with curry leaves,coconut milk, tomatoes and fresh coriander
  • Yellow Dhal/ Dhal Tarka $12.50
    • Mixed yellow Lentils cooked with chopped onion, garlic & tomatoes
  • Chicken Biryani $14.50
    • Chicken cooked with spice, herb and yoghurt in basmati rice flavoured with saffron
  • Tikka Raviz $14.50
    • Chicken tikka cooked in cashew & almond thick sauce and finished in a special spiced flavours
  • Lamb Biryani $14.50
    • Tender lamb pieces cooked with dried nuts and fruits, garnished with touch of cream
Malaysia Noodle House

Malaysia Noodle House

location

Address

57D Wolverton Street, Avondale, Auckland, Auckland, 0600, New Zealand

phone

Phone

098288938

clock

Opened hours

Monday: 11:00 AM – 8:30 PM, Tuesday: Closed, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Malaysian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Dinner

Location
57D Wolverton Street, Avondale, Auckland, Auckland, 0600, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Six Sixty Six Catering

Red Sun Chinese Takeaways

Kohi Fresh Fish and Takeaways

Blah Blah Catering

Teed Street Larder;

Kaurilands Takeaways

La Bella Napoli Italian Restaurant

Ding How 1988 Chinese Restaurant