Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the marinated fried chicken
BEEF CURRY $22.00
Homemade red curry paste, cooked with beef pieces, chunky potatoes and tomatoes, onion, finish with natural sweet coconut cream
FRIED KUEY TEOW $13(Regular)/$18(Large)
SWEET CORN SOUP $16.00
Serve with crabstick meat and chicken strips
TOM YUM LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
CURRY CHICKEN ON RICE OR ROTI $13.00
BEEF RENDANG $22.00
KK speciality spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices for hours. Finished with golden brown wok toasted coconut desiccated