Address
57D Wolverton Street, Avondale, Auckland, Auckland, 0600, New Zealand
Malaysia Noodle House in Auckland City Menu
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SOUP- Wonton Soup with prawn $8.00
- Fish Ball soup $8.00
- Fish ball soup noodle vermicelli rice noodle $8.00
- Beef Ball soup Noodles $8.00
- Beef ball soup with rice $8.00
- Veges in Oyster Sauce $7.50
- Rice with Fish Ball soup $8.00
- Vermicelli/noodles/rice in Wonton Soup $8.00
- Rice with Curry Chicken $8.50
- Vermicelli/noodles/rice in Seafood soup $9.50
- Rice with Seafood Soup $9.50
- Tom Yam Hot & sour vermicelli/noodles/rice noodles $10.50
- Rice with Tom Yam hot & sour seafood soup $10.50
- Vermicelli/noodles/rice noodles in Beef Soup $9.50
FRIED NOODLES- Combination fried noodles $9.50
- BBQ Pork fried vermicelli $9.50
- Chicken fried Noodles $9.50
- Beef Fried Noodles $9.50
MALAYSIAN DISHES- Hokkien Style Fried Noodles $9.50
- Fried Rice Noodle with Thick egg gravy & combination meat $9.50
- Beef Fried rice Noodles $9.50
- Fried Rice Noodles with combination meats $8.50
- Fried Rice Noodles with Thick egg gravy beef $9.50
- Curry Laksa with vermicelli/Noodles $9.50
FRIED RICE- BBQ Pork fried Rice $9.50
- Chicken Fried Rice $9.50
- Beef Fried Rice $9.50
- Salty Fish & chicken Fried Rice $11.00
SPECIAL- Fried Rice Noodle with Prawns $12.00
- Fried Vermicelli with Prawns $12.00
- Fried Noodle with Prawns $12.00
- Fried Rice with Prawns $12.00
- Fried Rice with Seafood $11.00
- Fried Noodles with Seafood $11.00
- Fried Vermicelli with Seafood $11.00
- Fried Rice Noodles with Seafood $11.00
Nearby Sample Menus
- Burfee $30.00
- Chutney
- Cheese Vada Pav $6,00
- All sweet in box with Price
- Masala Dosa $11.00
- Idli Sambhar (5 Idlis) $9.00
- -(1kg) $30.00
- Samosa Pav $5.00
- Steak Chow Mein
- Cheese $3.80
- Combination Meats $13.50
- Spring Roll $2.50
- Pineapple $3.50
- Young Chow fried rice $13.50
- BBQ Pork Fried Rice
- Shrimps $14.00
- -Prawns $11.50
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Pra Ram
- Stir fried mixed vefetagles topped with peanut sauce
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Sweet & Sour
- Stir fried with pineapple, cucumbers, onion, tomatoes in sweet and sour sauce
- -Chicken $7.50
- -Chicken, Beef, Pork $9.50
- -Chicken, Beef, Pork $9.50
- -Prawns $11.50
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Aroy Mark $9.50
- Mixed Entrees. Special mixed entrees Oriental style served with sweet chili sauce
- Prawn linguini w capers, olives, chilli and anchovy in a light tomato sauce finished w lemon and virgin olive oil $18.0
- Kingsland cut - 500g of our tender ribs $24.5
- Forest Mozzarella, tomato sauce, portobello mushrooms, sundried tomatoes, smoked bacon, olives and red onion $22.0
- Slow braised hind lamb shank, creamy mash potato and glazed winter veg w jus $22.0
- Chicken breast, korma spices, cheese, iceberg lettuce, tomatoes and red onion finished w a mango chutney and steak fries $18.5
- Shitake mushroom and pine nut risotto, roasted duck breast, spring onion and parmesan finished w black truffle oil $22.0
- Green lipped mussels w toasted ciabatta freshly steamed w your choice of sauces $16.0
- - Thai Tom Yum and coconut -
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Sincronizada $10.00
- Cheese only
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Sincronizada $10.00
- Cheese with Vege
- Guacamole $7.00
-
Tostada (cold) $12.00
- Fish
-
Aztec Pot $10.00
- Chicken
- Corn Chips $4.00
-
Tostada (cold) $10.00
- Veges
-
Sincronizada $10.00
- Cheese with Chorizo
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SMOKED LAMB
- baba ganoush, cracked wheat, mint, yoghurt
- Organic rye bread, smoked and cultured butter
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CARAMELISED PORK BELLY
- langoustine, carrots, pain d spices, almond
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VANILLA PANNA COTTA
- apricots, white peaches, raspberry, lemon verbena
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CRISPY ROAST DUCK
- sweet spices, Asian greens, kumara, orange
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ORGANIC LAMB
- ricotta beignets, peas, tomatoes, olives, rosemary
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HEIRLOOM TOMATOES
- melon, fresh curd, gazpacho, basil
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KINGFISH CEVICHE
- prawn, young coconut, avocado, lime leaf
- Steak rice noodles $11.50
-
Special $20.00
- 5 fish, 5 sausage, $4.00 chips
- Cheese $3.00
- Sweet & sour chicken $13.50
- Prawn $13.50
- Chicken $9.90
- Seafood $12.50
- Kumara fritter
- Kumva Fries $4.00
-
Queen Snapper $8.50
- complete with tartare sauce & egg
- Bacon & Egg $5.50
- Snapper Burger $8.50
- Beef Blue Cheese $7.50
-
Chicken Satay $8.00
- marinated chicken fillet & satay sauce
- Chips $2.00
- Egg $3.50
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Whittaker's Peanut Slab Mousse $10.00
- Pic's peanut butter, caramel corn, soft serve
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Black Garlic Glazed Eggplant $6.00
- baba ganoush, feta, lemon & paprika oil
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Southern Style Braised Broccoli Leaf $7.00
- tahini sour cream, smoked ham hock, walnuts
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Chicken Liver Parfait $6.00/$12.00
- donuts, pinot noir syrup, chard
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Carpetbag Fried Oyster - Each/Hlaf Doz $5.50/$30.00
- tempura local oyster, horseradish, Otello's bresaola
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Soft Serve Affogato $7.00
- Coffee Supreme, Whitaker's dark chocolate
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Steamed Ginger Kiss $5.00
- vanilla mascarpone, stewed rhubarb, fairy floss
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Local Cheese Selection, Condiments $26.00
- blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers
- -with Bacon or Ham or Spinach or Avocado $17.50
- Mushrooms $5.00
- Eggs Benedict
- -Grilled Garlic and Rosemary Sirloin Steak $20.50
-
Mushrooms on Toast $17.50
- Rosemary and garlic-roasted mushrooms with Panfried Haloumi
- Toast with Butter and Jam $5.50
- -Ciabatta / Focaccia/ 5-grain/ Bagel / Gluten-Free $1.50 extra
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Raw Power Salad $17.50
- Carrot, beetroot, pearl barley, seeds, cashews & orange miso dressing
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TENDERLOIN CLASSIC $12.50
- Chargrilled free range chicken tenderloins, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
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CALAMARI SALAD $15.00
- Tender Salt & Pepper Squid coated in delicious batter with a blend of sea salt and pepper, fresh greens and our homemade dressing
- Egg, Pineapple, Beetroot $1.50
- Extra Chicken $4.00
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FALAFEL SALAD $14.50
- Falafel mini patties, leafy greens, yogurt sauce
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SATAY CHICKEN $14.50
- Chargrilled free range chicken tenderloins, homemade peanut satay sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
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DINOSAUR BURGER $10.50
- 100g chargrilled beef pattie, cheese, mixed mesclun, tomato, mayo, tomato relish and chips
- Seasoned wedges $6.50
- Wheat N/A
- Herb & Garlic Toasties N/A
- Subway Seafood Sensation N/A
- Chicken Teriyaki N/A
- Subway Melt N/A
- Double Choc Chip N/A
- Olives N/A
- Cucumber N/A
- Ceasar Salad - w smoked chicken, bacon, tempura egg yolk $21
- Crème Brulee - w balsamic strawberry & ginger crunch $10.5
- Latte $4.5
- Green Salad $6
- Sauteed Mushrooms $5
- Hand Cut Chunky Chips $7.5
- 300g Angus Sirloin $29.5
- Macs Gold Beer Battered Market Fish - w hand cut chips, “crabslaw”, preserved lemon $22
- Fish $2.50
- Curry Spring roll $2.50
- Chicken stir fry
- Drumstick $2.20
- Chips $3.00
- Chicken curry
- Fried rice
- fried noodles
- Kid’s Milkshake with sprinkles $3.00
- With caramelized banana, bacon, & maple syrup $14.50
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Cajun Chicken Salad $16.50
- Crispy noodles, lettuce, capsicum, cucumber and avocado, drizzled with a lime & coriander dressing
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Wholemeal Toast $8
- with avocado, tomato & pesto
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Fries $5.00
- with tomato sauce and aioli
- Potato $2.00
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Greek Lamb Salad $16.50
- Marinated lamb loin, cucumber, capsicum, olives, tomatoes, red onion and feta drizzled with balsamic syrup
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Side Salad $5.00
- mixed leaves, cucumber, tomato, carrot with balsamic dressing
Malaysia Noodle House
Phone
098288938
Opened hours
Monday: 11:00 AM – 8:30 PM, Tuesday: Closed, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Malaysian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Dinner
57D Wolverton Street, Avondale, Auckland, Auckland, 0600, New Zealand
- Auckland City Asian Menus
- Auckland City Malaysian Menus
- Auckland Region Asian Menus
- Auckland Region Malaysian Menus