(Fresh chilli and ripe tomato sauce with a hint of ginger spice flavour serve on the banana prawns, finished with egg white and garnish with spring onion and picked coriander)
ROTI each $3.00
SWEET AND SOUR ON RICE $13.00
MUMMY CHICKEN ON RICE $13.00
SEASON VEGETABLE CURRY $22.00
Mix vegetables cooked in yummy curry sauce
MALAYSIA TOM YUM SOUP $20.00
Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom (Large)
Entree Thai entree platter_A selection of mixed entrees. -
Triplebank Awatere Valley Pinot Noir nose presents plums and dark berry fruits, overlaid with hints of toasty oak, violets and spice. The palate shows black cherry, blackberry and boysenberry flavours $11.50 / $52.00
Daddy Moon Thai spring rolls stuffed with vegetables & vemicelli. $9.90
Mumm Cordon Rouge Perfectly balanced combined with a rounded, full vinosity. fresh fruit and caramel aromas give intensity to the finish. - / $125.00
Gai Pud Pak Stir fried chicken with mixed vegetables and oyster sauce. $20.90
Orange, Pineapple, Mango, Grape, Cranberry $4.50
Pla Med Stir fried fillet snapper with vegetables, cashew nuts and chilli paste. $26.90