Smoked Salmon Salad with Avocado, Tomatoes, Cos Lettuce, Black Olives, Feta Cheese, Red Onion and Cucumber $24.50
Venison and Pork Terrine served with Sourdough Bread $14.80
Prawn Risotto with Green peas, Fresh Herb in a White Wine Fish Stock and Parmigiano Reggiano $24.50
Duck Liver Parfait (L’Authentique) served with Onion Jam and Toasted Bread $11.50
Chicken Pasta: Organic Spaghetti, Roasted Chicken,Onion, Mushrooms, Fresh Herbs in a White Wine Cream Sauce and topped with Grated Parmigiano Reggiano $23.50
Fried Sardines, Herbs, Rock Salt, Virgin Olive Oil served with Toasted Ciabatta $11.50
Cajun Chicken with Roasted Potato and Sour Cream $19.50 / $25.00