Sweet tiger prawns on creamy slaw topped w Japanese mayo, Asian greens & toasted sesames
Calamari, curry salt, aioli
Seafood Chowder $29.50
A Billfish specialty. Made w fresh snapper stock & ocean fresh seafood including prawns, scallops, mussels fresh market fish, topped w smoked kelp pepper & served w toasted pain de mei bread
Red Thai Fish Curry $28.50
Our own red coconut curry w kaffir lime & ginger, served w steamed rice & garlic pita
Hoi Yang Grill marinated scallops topped with chillies tamarind sauce and lime leaves. $11.90
Goong Lerd Ros Stir fried prawns with vegetables and sweet & sour sauce. $24.90
Pad Ruam Talay Prik Sod Stir fried mixed seafood with fresh chilli and vegetables. $26.90
Mt Difficulty Roaring Meg Central Otago Pinot Noir The wine has a sweet berry entry which displays these same characters in abundance. Lovely ripe textural tannins rise gracefully out of the mid-palat $12.50 / $58.00
All Main courses served with aromatic steamed jasmine rice. All main courses can be made as vegetarian meals. Extra Cashew Nuts $1.50 -- Extra Rice $1.50 -
Tod Man Kao Pod Crisp corn cakes served with sweet chilli sauce. $5.00
Gai Satay Skewered slices of marinated chicken with peanut sauce. $10.90
Gai Pud Pak Stir fried chicken with mixed vegetables and oyster sauce. $20.90