Prawn Risotto with Green peas, Fresh Herb in a White Wine Fish Stock and Parmigiano Reggiano $24.50
Bruschetta served with Asparagus, Spinach, Red Onion, Tomatoes and Grilled Haloumi Cheese (V) $15.50
Calamari Lightly Floured, Flashed Fried served with Tartare Sauce $11.00
- Classic $17.00
Albóndidas (Spanish Meat Balls) served with tomato and paprika sauce $12.50
Venison and Pork Terrine served with Sourdough Bread $14.80
Chicken Pasta: Organic Spaghetti, Roasted Chicken,Onion, Mushrooms, Fresh Herbs in a White Wine Cream Sauce and topped with Grated Parmigiano Reggiano $23.50
3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream
-add any of these $2.50
Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
Zarbo chicken burger $19.50
Marinated buttermilk chicken breast served with streaky bacon, melted cheese, tomato, cos lettuce preserved lemon aioli* served with a basket of shoestring fries…
Confit duck leg salad $21.50
Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
Creamy mushrooms $16.50
Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
Reuben sandwich $18.50
250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
Warm chocolate brownie $7.50
Zarbo chocolate brownie served warm with your selection of a scoop of kapiti ice-cream.
Zarbo’s pasta fettucine $17.50
Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.