Malaysia Noodle House in Auckland City Menu

SOUP SOUP
  • Wonton Soup with prawn $8.00
  • Fish Ball soup $8.00
  • Fish ball soup noodle vermicelli rice noodle $8.00
  • Beef Ball soup Noodles $8.00
  • Beef ball soup with rice $8.00
  • Veges in Oyster Sauce $7.50
  • Rice with Fish Ball soup $8.00
  • Vermicelli/noodles/rice in Wonton Soup $8.00
  • Rice with Curry Chicken $8.50
  • Vermicelli/noodles/rice in Seafood soup $9.50
  • Rice with Seafood Soup $9.50
  • Tom Yam Hot & sour vermicelli/noodles/rice noodles $10.50
  • Rice with Tom Yam hot & sour seafood soup $10.50
  • Vermicelli/noodles/rice noodles in Beef Soup $9.50
FRIED NOODLES FRIED NOODLES
  • Combination fried noodles $9.50
  • BBQ Pork fried vermicelli $9.50
  • Chicken fried Noodles $9.50
  • Beef Fried Noodles $9.50
MALAYSIAN DISHES MALAYSIAN DISHES
  • Hokkien Style Fried Noodles $9.50
  • Fried Rice Noodle with Thick egg gravy & combination meat $9.50
  • Beef Fried rice Noodles $9.50
  • Fried Rice Noodles with combination meats $8.50
  • Fried Rice Noodles with Thick egg gravy beef $9.50
  • Curry Laksa with vermicelli/Noodles $9.50
FRIED RICE FRIED RICE
  • BBQ Pork fried Rice $9.50
  • Chicken Fried Rice $9.50
  • Beef Fried Rice $9.50
  • Salty Fish & chicken Fried Rice $11.00
SPECIAL SPECIAL
  • Fried Rice Noodle with Prawns $12.00
  • Fried Vermicelli with Prawns $12.00
  • Fried Noodle with Prawns $12.00
  • Fried Rice with Prawns $12.00
  • Fried Rice with Seafood $11.00
  • Fried Noodles with Seafood $11.00
  • Fried Vermicelli with Seafood $11.00
  • Fried Rice Noodles with Seafood $11.00

Nearby Sample Menus

Westgate Takeaways (sample menu)
  • Extra Chicken / Steak / Bacon $1.50
  • Chicken & Veges $13.90
  • Won Ton (Home Made) $0.80
  • Steak $13.90
  • Cauliflower Piece $2.00
  • Steak Roll (In Long Bread Roll) $5.00
  • Cheese $3.50
  • Pork & Veges $13.90
White Swan Takeaways (sample menu)
  • 1/4 Chicken $7.50
    • Chip Cheese Salad
  • Hamburger $2.20
  • Mussel $2.50
  • SEA DOG $ 2.70
  • Steak $3.30
  • Hot dog with Cheese & Bacon $ 4.30
  • Oyster $1.30
  • Vegetarian $4.20
Ocean Takeaway (sample menu)
  • Combination Meat $13.00
  • BBQ Pork $12.00
  • Cheese $4.50
  • Mushroom $4.50
  • 16 chicken nibbles $10.00
  • Chicken $11.00
  • Extra Crumbed from $1.00
  • 3 fish, 3 spring roll, $2.00 chips $11.00
Pizza Pizza (sample menu)
  • NEIL AND TIM
    • a seafood pizza, with baby mussels, squid, shrimps and capers
  • TADPOLE
    • shaved ham pepperoni, mushroom and prawns on top
  • HERBS
    • a serious delight with olives, capers, mushroom, garlic capsicum and oregano
  • FLYING NUN
    • a mainly mushroom pizza served on a pesto topped with olives
  • THE MUTTONBIRD
    • this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
  • SALMONELLA DUS
    • an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
  • DIMMER
    • a mango chutney base topped with mushroom and pineapple
  • NESIAN STYLE
    • a sweet blend of shaved ham and diced pineapple
NANDOS MT EDEN (sample menu)
  • Spicy Rice (Regular) $4.50
  • Egg $1.50
  • 3 BBQ Thigh Fillets & Regular Side $9.90
  • Supremo Chicken Breast Burger $12.90
    • Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
  • PERi-PERi chips (Large) $6.50
  • Cheddar Cheese $1.50
  • Coleslaw (Large) $6.50
  • Grilled Livers $6.90
    • Grilled in a garlic sauce and basted to your hearts desire.
The Flagship Bar & Restaurant (sample menu)
  • Chocolate Truffles (3) $8.00
  • Halloumi Salad $16.00
    • Beetroot, Mixed Lettuce Leaf, Almonds, Mint, Salsa Verde
  • Rolled Slow Braised Pork Belly $28.00
    • Chorizo, Red Cabbage, Cauliflower Puree, Spanish Quince Jelly
  • Seafood Chowder $18.00
    • Ciabatta
  • Flagship Burgers N/A
    • Served With Fries On A Sesame Bun
  • Crispy Chicken Sliders $15.00
    • Aioli & Smoky Bbq Sauce
  • Market Oysters (12) $35.00
    • Red Onion And Pepper Vinegar (Beer Battered Option Available
  • Warm Lamb Salad $23.00
    • Garden Greens, Smoked Yoghurt Raita, Brie, Bread Crisp, Capsicum
Narm Thong Restaurant (sample menu)
  • TORD MUN PLA $8.00
    • deep fried Thai fish cakes served with cucumber & sweet chilli sauce
  • GANG GRA REE $11.00
    • Thai yellow curry and coconut milk with potatoes and onions with prawns
  • PHRA RAM LONG SONG $9.50
    • mix vegetables and light oyster sauce topped with peanut sauce
  • GOONG YANG(hot plate) $8.50
    • BBQ tiger prawns served with salad & delicious Narmthong sauce
  • GOONG THONG $8.50
    • deep fried marinated tiger prawns wrapped with egg noodles served with plum and chilli sauce
  • TOM KHA $11.00
    • a mild coconut soup with mushrooms, coriander and galingale with prawns
  • POH PIA PHAK $6.50
    • vegetarian spring rolls, deep fried mixed vegetables, vermicelli rolled in rice pastry and served with sweet chilli sauce
  • SATAY GAI $7.50
    • skewers of grilled chicken topped with peanut sauce
Mexican Specialities (sample menu)
  • Tostada (cold) $12.00
    • Prawn
  • Tostada (cold) $10.00
    • Veges
  • Bean Soup $9.00
  • Tostada (cold) $15.00
    • Beef
  • Soft Tacos $15.00
    • Beef/ Prawn/ Chicken
  • Tostada (cold) $10.00
    • Chicken
  • Bean Dip $6.00
  • Corn Chips $4.00
Verona Cafe (sample menu)
  • Side Verges $6
  • Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
  • Butter Milk Fried Chicken with Verona Barbecue Sauce $12
  • Buffalo Haloumi, Roast Vege & Herb $18
  • Pork Belly Bahn Mi Dasndich $18
  • Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
  • Side Salad $6
  • Today's Beef
    • see waiter
hobson express cafe takeaway (sample menu)
  • Dumplings (Chinese cabbage and pork)(20) $10.00
  • Sauteed Chinese cabbage with garlic sauce $10.00
  • Potato slice salad $7.00
  • Stir fried pork liver slices $11.00
  • bails in sweet rice wine soup (hot) $6.00
  • Sauteed eggplant with soy sauce $15.00
  • Fried rice (chicken, beef, pork, or mixed) $10.00
  • Pickled green vege with pork slices on rice $10.00
The Italian Job Restaurant (sample menu)
  • Large 12" $25
  • Regular 9" $15
  • Large 12" $25
  • Regular 9" $15
  • All pizzas are based with tomato and cheese
  • Fettucine Alla Americana
    • Ribbons of fettuccine made fresh daily in a fresh homemade tomato sauce infused with rosemary. Served with ham, garlic and parmesan cheese.
  • Salad $7.00
  • Regular 9" $15
La Vista Cafe and Restaurant (sample menu)
  • CIERVO ESTOFADO $32.00
    • wild Venison steak with roasted kumara, sauteed mushrooms, shallot & thyme, red currant wine jus&rocket feta salad
  • ROLLO DE SALMON $18.00
    • smoked salmon crepes roll with a cream cheese and Lebanese cucumber
  • CHARDONNAY STEAMED MUSSELS $19.50
    • in a smoky tomato sauce with a crunchy bread
  • FRESH MARKET FISH $29.00
  • PIERNA DE CORDERO $29.00
    • lamb shanks slow cooked with orange and wine rosemary jus
  • CORN FED CHICKEN ROULADE $28.50
    • spinach and goat cheese, sun dried tomatoes, olive capsicum polenta and Saffron chardonnay cream sauce
  • CROQUETTES $14.00
    • filled with a tuna and mussels veloute fried in olive oil
  • PAELLA DE MARISCOS $29.50
    • traditional Valencian rice dish with fresh seafood in a saffron tomato ragout(vegetarian paella $25.50
Nickies Thai Restaurants and Bar (sample menu)
  • Curry Puff Lightly curried minced chicken, potatoes and onion, in golden puff pastry. $5.00
  • Thai Sizzling Lamb Stir fried lamb with vegetables in sizzling hot plate. $23.90
  • Drunken Noodles (Chicken or Beef) Spicy noodles with fresh chilli, basil leaves and vegetables. / Prawns $19.90 / $21.90
  • Te Mata Estate Hawke's Bay Syrah This Syrah has a touch of white Viognier, a traditional winemaking technique in France's Rhône Valley. It introduces a delightful floral aroma and supple texture to Sy $9.50 / $45.00
  • Nua Pad King Stir fried beef with fresh ginger, mushroom, onion and vegetables. $21.90
  • Choo Chee Pla Deep fried whole snapper topeed with red curry paste and coconut milk. $26.90
  • Tom Yum Goong Spicy prawn soup with lime juice, mushrooms, and Thai herbs. $10.90
  • Yum Talay Seafood salad with onion, spring onion and lime juice $25.90
The Butlers Banquet (sample menu)
  • BEEF $9.50
  • CHICKEN & MUSHROOM $9.50
  • TUNA
  • VEGETARIAN
  • TUNA
  • STEAK & KIDNEY $9.90
  • HAM & MUSHROOM & VEG $9.50
  • CARROT, APPLE $6.80
Zyka Indian Cuisine (sample menu)
  • Pakora $6
  • Paneer Tikka $14
  • Chicken/Lamb/Beef Briyani $15
  • Vegetable Briyani $10
  • Mixed Platter for Two $17
  • Paneer Pakora $14
  • Seekh Kebab $14
  • Tandoori Chicken Half $12
Malaysia Noodle House

Malaysia Noodle House

location

Address

57D Wolverton Street, Avondale, Auckland, Auckland, 0600, New Zealand

phone

Phone

098288938

clock

Opened hours

Monday: 11:00 AM – 8:30 PM, Tuesday: Closed, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Malaysian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Dinner

Location
57D Wolverton Street, Avondale, Auckland, Auckland, 0600, New Zealand
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