Malaysia Noodle House in Auckland City Menu

SOUP SOUP
  • Wonton Soup with prawn $8.00
  • Fish Ball soup $8.00
  • Fish ball soup noodle vermicelli rice noodle $8.00
  • Beef Ball soup Noodles $8.00
  • Beef ball soup with rice $8.00
  • Veges in Oyster Sauce $7.50
  • Rice with Fish Ball soup $8.00
  • Vermicelli/noodles/rice in Wonton Soup $8.00
  • Rice with Curry Chicken $8.50
  • Vermicelli/noodles/rice in Seafood soup $9.50
  • Rice with Seafood Soup $9.50
  • Tom Yam Hot & sour vermicelli/noodles/rice noodles $10.50
  • Rice with Tom Yam hot & sour seafood soup $10.50
  • Vermicelli/noodles/rice noodles in Beef Soup $9.50
FRIED NOODLES FRIED NOODLES
  • Combination fried noodles $9.50
  • BBQ Pork fried vermicelli $9.50
  • Chicken fried Noodles $9.50
  • Beef Fried Noodles $9.50
MALAYSIAN DISHES MALAYSIAN DISHES
  • Hokkien Style Fried Noodles $9.50
  • Fried Rice Noodle with Thick egg gravy & combination meat $9.50
  • Beef Fried rice Noodles $9.50
  • Fried Rice Noodles with combination meats $8.50
  • Fried Rice Noodles with Thick egg gravy beef $9.50
  • Curry Laksa with vermicelli/Noodles $9.50
FRIED RICE FRIED RICE
  • BBQ Pork fried Rice $9.50
  • Chicken Fried Rice $9.50
  • Beef Fried Rice $9.50
  • Salty Fish & chicken Fried Rice $11.00
SPECIAL SPECIAL
  • Fried Rice Noodle with Prawns $12.00
  • Fried Vermicelli with Prawns $12.00
  • Fried Noodle with Prawns $12.00
  • Fried Rice with Prawns $12.00
  • Fried Rice with Seafood $11.00
  • Fried Noodles with Seafood $11.00
  • Fried Vermicelli with Seafood $11.00
  • Fried Rice Noodles with Seafood $11.00

Nearby Sample Menus

  • Fish & Chips $19.50
    • Crisp salad, tartare sauce, choose beer battered or Panko breadcrumbed
  • Scotch Fillet $10.00
    • Chunky fries, coleslaw,(Add peppercorn, mushroom sauce, garlic butter or eggs for $3.5)
  • Arancini (V) $15.00
    • Truffled mushroom, thyme & parmesan risotto balls, wild rocket, Neapolitan
  • Eton Mess $5.00
    • Meringue, berries, double whipped cream
  • Emprise (V) $23.00
    • Red onion, mushroom, feta, tomato, spinach oil
  • Chocolate Fondant $11.00
    • Biscotti, vanilla whipped cream
  • Lamb Curry (GF) $20.00
    • Malay peanut yellow curry, coconut cream, kaffir lime, potato, candied peanuts
  • Crisp Garden Salad $10.00
    • Iceberg, tomato, onion, cucumber, mesclun (GF)
  • Hangi Meal $15
    • Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
  • Nanny's Fried Bread $2 each
    • Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
  • Nanny's Rewana Bread $2 each
    • Traditionally made Rewana Bread using potato 'bug'
  • Steamed Pudding $4.50
    • Delicious hot Steamed Pudding served with custard & cream
  • Watercress Salad $4
    • Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
  • Boil Up Meals $15
    • Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
  • Toasted Sammies $10
    • Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
  • Gourmet Hangi $22
    • The same choices as the original Hangi meal including baby vegetables and watercress salad
  • 1529 Gai Lan
  • 0105 Stir-fried Live Blue Cod POA
  • 0708 Sauteed Fresh Scallops with Cashew Nuts $32.00
  • 0111 Banquet Dinner $32.50 per person
  • 1401 Deep-Fried Bean Curd with Mushroom $19.80
  • 0912 Meat Lover Roast Pork, Beef Steak, Chicken Fillet, cooked with Vegetable $28.00
  • 2107 Hot Candied Taro $13.80
  • 1008 Deep Fired Chicken & Prawn Mince Paste on Crispy Chicken Skin (Order in advance) Half $28 Whole $55
  • Super $5.20
  • Nasi Goreing $13.50
    • with meat prawn veg squid & rice
  • Special 16 $31.00
    • 5 hamburgers, 6 fish, 5 sausages, 4 chips
  • Seafood soup $7.90
  • Special 8 $11.50
    • 2 fish, 2 chips, 2 hot dogs, 2 sausages
  • Pineapple $1.00
  • Beef $9.50
  • Egg $6.90
  • FRESH BAKED SCONES served with butter and berry compote PLAIN / S&C FAMOUS CHEESE / SWEET IRANIAN DATE $4.00
  • CLASSIC BEEF LASAGNE served with side green salad braised beef cheek, tomato passata, seasonal vegetables $10.00
  • SINGLE SERVE PIES $6.00
    • CHICKEN & VEGETABLE / STEAK & CHEDDAR / MINCE & CHEDDAR
  • MINI CAKES FROM $5.00
    • ORANGE FRIAND / HUMMINGBIRD / TIRAMISU / PASSION FRUIT CHEESECAKE / BERRY CHEESECAKE / BAILEY ' S CHEESECAKE / GINGER STICKY DATE / LEMON / CARROT & WALNUT / GINGER & PEAR / SOUR CREAM AND BLACK PLUM / SPICED APPLE >>
  • FILLED ROLLS, CROISSANTS SANDWICHES FROM $8.00
    • SEEDED CHICKEN ROLL / 5 GRAIN VEGETABLE MEDLEY / 5 GRAIN PASTRAMI / 5 GRAIN ROAST CHICKEN / CHICKEN, BRIE & PLUM TURKISH FOLDOVER HAM, CHEESE & TOMATO CROISSANT
  • CLUBS $4.00
    • HAM & EGG / SMOKED SALMON & CUCUMBER
  • THAI PRAWN SALAD
    • glass vermicelli noodles, lemon, bell pepper
  • SINGLE SERVE BAKE $10.00
    • served with side green salad CHICKEN FILO / THAI VEGETABLE / VEGETABLE FRITATA
  • Steak & Rice Noodle $10.90
  • Chicken Burger $4.80
  • Half Chicken $7.50
  • Sschnapper / Chips $7.50
  • SPECIAL CHINESE COMBO $6.50
    • Whatever combination you like
  • Pineapple $1.00
  • - Add another 1.5L $4.80
  • Bar-B-Q Pork $11.90
  • Orvieto Hash Brown $19.00
    • w eggs, bacon, roast tomato & aioli
  • Chicken nuggets, cheerios and fries $9.50
  • Roasted tomatoes $3.00
  • Chicken & Bacon Sandwich $19.50
    • w mozzarella, spicy tomato relish, basil mayo, avocado & fries
  • Gluten free bread - add $2.00
  • Ham & cheese melt & fries $9.50
  • Grilled Bruschetta $15.00
    • w tomato, basil, olive oil & mozzarella & pesto
  • Avocado $3.00
  • 3 SAUSAGE, 3 CRAB STICK & $3 CHIPS $10.00
  • Chicken burger $4.00
  • Crab stick $1.30
  • Nasi goreng $11.50
  • BBQ pork Noodle $10.50
  • BBQ pork & veges $11.50
  • Homemade curry roll $2.00
  • Satay steak $11.50
  • Fish $3.50
  • Sweet & Sour Fish $9.00
  • Prawn, Pineapple & veggies $11.50
  • Bacon Roll $3.30
  • Potato Cheese Ball $1.00
  • $25 for 44 oR/40 & $2 chips
  • Bacon & Cheese $4.30
  • $12 for 21 OR/20 & $1 chips
  • Eye fillet $34.50
    • 200g NZ eye fillet cooked to your liking, served w hand cut agria potato, parsnip purée, Portobello mushroom & red wine jus (GF)
  • Blue Cheese & Spinach (GF)
  • Potato Gnocchi $24.50
    • Potato gnocchi in a house made South Island blue cheese & spinach sauce with broccoli & shaved NZ parmesan (V)
  • Miso, lime & watercress butter, cheese (GF)
  • Ratatouille $7.50
  • House Smoked Salmon $21.00
    • Manuka smoked South Island salmon fillet w toasted grain bread, beetroot chutney, horseradish mascarpone & garden salad
  • Bread & Dips Large $19.50
    • Twist & tear bread loaf w roasted red pepper cream, basil pesto & truffle mascarpone (V)
  • Venison Pie $27.50
    • Slow cooked South Island venison in Belle-Vue Kriek & Juniper berries topped w puff pastry, served w kumara mash & buttered greens
  • Curry Chicken on Rice $15.50
  • Shrimp Egg Fu Yoong $16.50
  • Satay Chicken on Rice $15.50
  • Beef Chow Mein $15.50
  • Barbecue Pork Egg Fu Yoong $16.50
  • Szechuan Chicken on Rice $15.50
  • Deep Fried Wonton $6.50
  • Pork and Vegetables $16.00
  • Chicken liver pate $12.00
    • Home made pate with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
  • Pork meatballs $10.00
    • Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad
  • Fries $8.00
  • Vegetable Thai Green Curry (V)(GF) $19.00
    • Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
  • -add bacon $3.00
  • Spiced cauliflower (V) (GF) $10.00
    • Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
  • The goodness changes day by day, please ask your server for the daily update $8.00
  • Marinated olives (V) (GF) $6.00
  • Chicken/Lamb Madras $16.50
    • Selection of your choice of meat cooked with coconut and Southern Indian spices. A dish that does wonders to you taste buds.
  • Fish/Prawn Masala $17.50
    • Boneless fish pieces cooked with tomato, onion and capsicum.
  • Chicken Noodles $16.50
    • Cooked in Chinese style.
  • Kuchumber Salad $6.00
  • Chicken/Lamb Bhuna $16.50
    • Tender meat cooked with sweet mango chutney, garam masala, ginger, garlic & spices.
  • Vegetable Manchurian (Dry/Gravy) $14.50
    • Vegetable balls cooked with finely chopped vegetables in soya sauce.
  • Fish Pakora $12.50
    • Fresh fish wrapped in herbs and spices, then dipped in chic peas batter and deep fried.
  • Chicken/Lamb Korma $16.50
    • Selection of your choice meat cooked with gravy of cashews, sultanas and very mild spices.
  • Contorni Some of Poderis most splendid dishes are the sautéed, braised, boiled, roasted, and otherwise simply prepared vegetables,these fresh, flavorful dishes are served as an antipasti. $9
  • Carpaccio di Polipo Octopus carpaccio with broadbeans & chilli citrus salsa $20.50
  • Strudel con Fruitti di Bosco Apple & sultana strudel with summer berries & vanilla gelato $15.00
  • Affetato Traditional Italian selection of cured meats, cheese, olives & truffle paste $22.50
  • San Pellegrino sparkling $5.00 / $10.00
  • Affetato Traditional Italian Antipasto from our display cabinet, selection of cured meats, cheese, olive salad, tastes of pickled and preserved vegetables & truffle paste . $22.50
  • Poderi Martini Antonio & Viv 2010 Limoncello , Prosecco, Lemon Twist $16.00
  • Taglierino A choice of individual meat (50g) from our display cabinet $14.50
  • SEASONED WEDGES $9.00
    • w/sour cream & sweet chilli/add bacon and cheese $13.00
  • VEGGIE $8.00
    • tomato, mozzarella, capsicum, spinach, onion
  • MOROCCAN LAMB SKEWERS $8.00
    • w hummus & yoghurt
  • PEPPERONI $8.00
    • tomato, mozzarella, pepperoni salami
  • SALT AND PEPPER CALAMARI $8.00
    • w sweet chilli
  • LAMB STRIPS $10.00
    • house spiced lamb strips, yoghurt, tomato, lettuce
  • HALLOUMI SKEWERS $8.00
    • w tomato salsa
  • MARINATED OLIVES $6.00
Malaysia Noodle House

Malaysia Noodle House

location

Address

57D Wolverton Street, Avondale, Auckland, Auckland, 0600, New Zealand

phone

Phone

098288938

clock

Opened hours

Monday: 11:00 AM – 8:30 PM, Tuesday: Closed, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Malaysian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Dinner

Location
57D Wolverton Street, Avondale, Auckland, Auckland, 0600, New Zealand
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