Martin Street Takeaways in Invercargill City Menu

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Martin Street Takeaways in Invercargill City has no menu available, but can choose from many other options such as Selection of Fresh Bread or Garlic Bread from Blazing Copper Restaurant - Heartland Hotel Croydon. The Crib Cafe offers many options including The Contender and Porky Pine. Beach House Cafe/Bar includes a wide range like Bread or Seafood Chowder. Hummus from “Jerusalem” and Vine tomato bruschetta from . Village Inn offers Level One Restaurant & Bar and Fresh Soup of the Day with House Baked Bread V.

Nearby Sample Menus

Clay pot rice (GF ) ( V ) $13.00
- mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, beef, pork or vegetables & tofu
Spicy herbs ( V ) $12.50
- this dish is flavoured with a wonderful variety of asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, beef, pork or vegetables & tofu
Sweet and sour ( V ) $12.50
- a real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, battered chicken or vegetables & tofu
Garlic prik thai ( V ) $12.50
- fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, beef, pork or vegetables & tofu
Honey lemon chicken $12.50
- battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
(GF) gluten free * can be made gluten free (V) can be made vegan
Served with steamed jasmine rice
Roti & peanut sauce $6.50

Roast lamb and gravy sliders $15.00
Individual Beef Wellington served with duck fat roast potatoes, broccolini & baby carrots and finished with rosemary butter and port wine $38.00
Pan fried turbot fillet served over potato gnocchi, rocket, lemon beurre blanc and shaved fennel & watercress salad $30.00
Char-grilled half roasted chicken served with steamed broccolini and baby carrots, tarragon brioche butter pudding and masala sauce $30.00
Duck fat roast potatoes $7.00
Fish and chips with salad $12.00
Crumbed chicken and chips with salad $12.00
Large potato skins with aioli $12.00

Gum Drop McFlurry® N/A
- A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
BBQ Cheeseburger Combo N/A
- A tangy BBQ Cheeseburger, a chilled medium soft drink, and medium fries. You’ll never forget that time there was a BBQ in your burger, a party in your wallet, and you were invited.
The Clubhouse Angus N/A
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
McChicken® Hunger Buster N/A
- A crunchy McChicken burger, with medium fries, medium drink and a small sundae to top it all off. Who knew you could buy so much satisfaction?
Grilled Chicken & Aioli McWrap® N/A
- The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
Soft Serve Cone N/A
- Keep it simple. Our signature Soft Serve, layered on a crunchy cone.
Chicken 'n' Mayo N/A
- Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
Frozen Fanta™ Sour Grape N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape

Tavern Mushroom Pork Schnitzel $23.90
- Served with green salad and beer battered fries, topped with our rich mushroom sauce.
Sausages & Bacon $21.90
- Toasted bread, 2 pork sausages, 2 fried eggs and 2 rashers bacon.
The Steak from Hell “Lucifers Treat” $38.90
- Grilled prime steak, topped with our delicious cold beetroot and mayo Devil red sauce, extremely spicy, hot, served with salad greens and beer battered fries.
Fried Egg (1) $2.50
Chocolate Mud Fudge Slab $8.90
- Piece of dark chocolate fudge with hot fudge sauce and Dark Chocolate ice cream.
Prawn Twister Dipper $18.90
- Fried whole peeled prawns rolled in a herb crispy pastry served on mixed salad greens with tartare & chilli sauce.
Chicken Breast $14.50
- With Potato Mash, Vegetables & Gravy.
Thai - Shrimp Fettuccine $32.90
- Prawn cutlets & shrimps sautéed with bacon and sliced mushrooms. Tossed in cream with a Thai chilli and basil leaf paste, a medium spicy dish.

Chicken/Lamb/Beef Bhuna $15.90
- Cubes of chicken / lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy.
Yellow Dal Tadka $14.90
- Yellow lentils tempered with onions, tomatoes and spices
Chicken/Lamb/Beef Vindaloo $15.90
Chicken, Cheese and Chilli Kucha $6.50
- Stuffed with chicken, cheese, green chilli, herbs and spices
Bollywood Vegetarian Feast $33.90
- A selection of vegetarian starters, a choice of 3 curries from the main menu with Roti, Basmati rice, Raita and chutney. PRICE IS PER PERSON (MINIMUM OF 2 ORDERS)
Jeera Aloo $14.90
- Cubes of potatoes smothered and simmered with cumin seeds, herbs and spices
Butter Prawn $17.90
- Boneless Tandoor grilled chicken/prawn, cooked with tomatoes, crushed cashews, cream and spices
Mango Chicken $15.90
- Tender chicken cooked in exotic creamy curry sauce.

Whitebait Patties $46.90
- Whitebait Patties served the traditional way with freshly sliced Buttered White Bread accompanied by a duo of White & Balsamic Vinegar & Lemon Wedges.Main
Garlic Bread $10.50
- Freshly Baked Bread spread with creamy Garlic Butter then toasted under a hot grill. A Southland tradition.
Selection of New Zealand Cheese $33.80
- Three Cheeses
Hoisin Chicken $17.50
- Slices of Chicken Breast marinated in Hoisin & Ginger Sauce. Layered with Sesame Seed Wontons & mixed Lettuce Leaves dressed with Lemongrass & Lime Vinaigrette.
Mediterranean Vegetable Polenta $27.50
- Selection of seasonal Vegetables & Pine Nuts tossed in Rosemary & Garlic jus with a hint of Chilli. Served on a grilled Field Mushroom & set Polenta.
Chef’s Ultimate Crumble $12.90
- Boysenberries & Apple tossed in Maple Syrup & topped with toasted Oats, Coconut, White Chocolate & Macadamia Nut Crumble, served with a scoop of Vanilla Ice Cream.
Southland Rack of Lamb $37.90
- Rack of Lamb oven roasted to Medium-Rare accompanied by fresh Garden Mint & Pinenut Pesto, Baby Pea Mash infused with Mint & Buttery Potato Mash. Served with steamed Vegetables & a drizzle of Minted Olive Oil. >>
Selection of New Zealand Cheese $16.90
- One Type of Cheese

-Add compote $2.50
Fish of the Day $24.50
- Refer to blackboard for today's special
Soup of the Day $14.50
- served with EAT bread - refer to blackboard
Smoked Salmon Scrambled Eggs $18.50
- Smoked salmon scrambled eggs with sour cream and chive on EAT toast.
Sanchez $23.50
- with sausage, mushroom, olive, chilli and tomato
Hell Fry Up (GF) $21.00
- Spicy sausage, bacon, tomato, mushroom, and potatoes tossed through butter and thyme, served with toasted EAT bread, two fried eggs and EAT chutney.
house made chicken liver and green peppercorn pate $16.50
- served with chutney, flatbread and cornichons
Eggs on Toast $12.50
- Poached, fried or scrambled

Oven Roasted Chicken N/A
Wheat N/A
Ham N/A
Subway Club N/A
Three Pepper Chicken N/A
Turkey & Ham N/A
Thousand Island N/A
Pizza Sub with Cheese N/A

Cheese & Bacon Wedges $15.00
- Double helping of seasoned wedges with lashings of melted cheese, crispy bacon pieces, crispy bacon pieces & topped with sour cream and sweet chilli sauce
Tuatara Ultimate Breakfast (GF,v) $19.00
- Farmer bacon, eggs, roasted tomato, portobello mushroom, sausage, hash browns served on toasted ciabatta bread (half $13.00)
Extra Egg $1.50
Blue Cod $18.00
- Straight from the southern waters fresh to your plate. Beer battered blue cod served with salad greens and beer battered fries
Classic B.L.T (g.f) $16.00
- Toasted Foccacia bread packed full of bacon, lettuce, tomato & relish
Jug of Gravy $2.50
Bowl of beer battered fries $7.00
Muesli (v) $10.00
- Toasted muesli served with a fresh fruit and yoghurt

Lamb Shank $30.00
- Slowly braised lamb shanks with a plum and oranges served with mashed potatoes and vegetables
Salmon $30.00
- Salmon served with a caper and potato croquette, sauteed spinach and peppers finished with a hollandaise
Chicken Cannelloni $22.00
- A creamy mixture of chicken, spanish onion, red pepper and a hint of chilli wrapped in fresh pasta and served with mixed salad and drizzled with aioli
Breakfast Sausages (3) $2.50
Prawn Salad $22.00
- Warm pan-seared prawns and king prawns served with a fresh crispy summer salad drizzled with our honey, lemon and chilli dressing
Bruschetta Stack $20.00
- Toasted bruschetta spread with caramelized onion chutney stacked with kumara, char grilled courgette, red peppers and toasted Haloumi cheese finished with stuffed mushrooms OR with crispy bacon $24.00
Chicken Cannelloni $22.00
- A creamy mixture of chicken, spanish onion, red pepper and a hint of chilli wrapped in fresh pasta and served with mixed salad and drizzled with aioli
Seasonal Salad $7.90

Seafood Chowder $14.90
400gm Rump Steak $21.50
Hot Garlic Loaf $6.00
Mississippi Mud Cake
2 x Chicken Thighs
Chicken chippies & Chips
Which includes their choice of one of the above Children’s Meals, plus a Drink & an Ice-cream Sundae
3 x Chicken Kebabs $15.50

Garlic Loaf $9.90
- Warm toasted loaf topped with garlic herb butter
Roasted Beetroot & Feta Salad (GF) (V) $22.90
- Roasted beetroot tossed with roast potatoes, spinach, green beans and toasted walnuts finished with feta and house vinaigrette.
Fish and Chips $26.90
- Fresh southern fish beer battered served with thick cut fries, a fresh garden salad and homemade tartare sauce.
Omelette $19.90
- Tomato layered with Swiss cheese, onion and fresh herbs.
Poached Prawn Salad (GF) $22.90
- Succulent coconut poached prawns tossed with crispy shallots, mung beans, fresh mint and coriander finished with Thai style dressing.
Steak Sandwich $28.90
- 200gm ribeye steak cooked to your liking, on toasted sour dough with lettuce, tomato and beetroot topped with caramelised onions and a fried egg served with fries
-Add Chicken $26.90
Chicken Caesar Salad $23.90
- Cos lettuce with parmesan cheese garlic croutons and Jagz fried chicken tossed with our house dressing, finished with free range poached egg.

OMELETTE WITH TOAST $16.00
- choice three filling, bacon, tomato, cheese, onion, spinach, mushrooms, salmon
CLUB SANDWICH $4.50
HASH BROWN STACK $19.00
- bacon grilled tomato, mushrooms + two eggs
CLASSIC EGGS BENEDICT $17.00
- poached eggs, English muffin, hollandaise sauce bacon or vegetarian
CREAMY PORTOBELLO MUSHROOMS $16.00
- on grain toast (add bacon $3.00)
MOUSETRAPS $4.90
TOASTED BAGEL $7.00
- cream cheese + jam
SAVOURIES $1.50

Catch of the Day $36.90
- See your waitress for chefs special
Warm potato salad
Mushrooms $3.00
Lamb $18.90
- Rosemary garlic marinated lamb medallions served medium rare with a salad of mesclun, baby beetroot, red onion, cherry tomato & feta. Dressed with a sweet mint vinaigrette
Antipasto $36.90
- Speciality pieces of bread, crackers, cold meats, prawns, gourmet, cheeses, gherkins, olives, pickled onions. served with dips and accompaniments
Soup of the Day $13.90
- Made from the freshest ingredients and served with a fresh baked batard
Mushrooms
Carbonara $18.90
- Smokey bacon sautéed with garlic, white wine, creamy parmesan sauce, cracked pepper finished with a fresh egg yolk