Martin Street Takeaways in Invercargill City Menu

Martin Street Takeaways in Invercargill City has no menu available, but can choose from many other options such as Selection of Fresh Bread or Garlic Bread from Blazing Copper Restaurant - Heartland Hotel Croydon. The Crib Cafe offers many options including The Contender and Porky Pine. Beach House Cafe/Bar includes a wide range like Bread or Seafood Chowder. Hummus from “Jerusalem” and Vine tomato bruschetta from . Village Inn offers Level One Restaurant & Bar and Fresh Soup of the Day with House Baked Bread V.

Nearby Sample Menus

  • Mushrooms $3.00
  • We’re proud to serve our guests only 100% grass-fed prime steer.
  • one shank $27.00
  • Buttered Mashed Potato $5.00
  • Prawn Star $35.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
  • Comanche Chicken Salad $26.00
    • Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
  • Buenos Nachos $19.00
    • Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
  • - also available as a vegetarian option with a lentil, pea and kumara pattie
  • Mushroom balsamic and cream with thyme $5.00
  • Gruyere Fondue to share with crudite vegetables, carvery ham and sourdough croutons $22.00
  • Pan roasted lamb loin served with white pepper sweet breads, lamb shoulder croquettes, baby vegetables and shiraz syrup $35.00
  • Duck fat roast potatoes $7.00
  • Makikihi fries $7.00
  • Grilled turbot, preserved lemon and fennel sliders $15.00
  • Grilled Stewart Island salmon served with roasted cauliflower and golden raisins, capers and toasted almonds with a sour cream and horseradish dressing. $27.00
  • Cauliflower soup with beetroot chips and ciabatta $12.50
  • Choc Top Cone N/A
    • The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
  • Ketchup Sauce N/A
    • Get the classic American taste. Thick and rich, our ketchup mixes tomato with vinegar, spiced up with the flavours of celery, clove, onion and cayenne.
  • Georgie Pie Bacon 'N' Egg N/A
    • Meet the new Georgie Pie® Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day.
  • Choc Top Cone N/A
    • The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
  • Cheeseburger N/A
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
  • Small Fries N/A
    • Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
  • $30 Legends Sharebox® $30
    • Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
  • Sweet 'n Sour Sauce N/A
    • Enjoy the fruity taste, with a hint of spice and soy.
  • Large $7.00
  • Bacon & Eggs $17.90
    • Poached, scrambled or fried with honey cured belly bacon resting on wilted spinach & toasted ciabatta.
  • Chicken Ciabatta Stack (GF) $21.00
    • Grilled apple cider marinated chicken breast layered over tossed ciabatta with rocket, fetta and tomato. Apricot,pomegranate and molasses chutney.
  • Chicken & Mushroom Pasta $19.50
    • Caramelised onions, chicken & portobello mushrooms, with port & cream reduction sauce PennoniRigati pasta, parmesan, tomato salsa & spinach. Entrée .
  • Hot Smoked Salmon (GF) $19.00
    • Infused with Maple, sweet paprika and rosemary. Smoked on site and rested over coconut steamed rice, capsicum and apricot marmalade, and salad and garlic aioli.
  • -Main $26.00
  • Salad $8.50
  • Popcorn Squid Salad (GF) $20.00
    • Crunchy salt and peppered squid, golden grilled manuka smoked bacon over crisp salad of lettuce & rocket leaves, toasted sesame,cucumber, tomato, mango salsa and aioli.
  • Chicken Dipper $17.90
    • Flash fried battered pieces of chicken served on mixed salad greens with a sweet chilli and lemon honey dipping sauce.
  • Chicken Curry $29.90
    • Wok fried chicken pieces and assorted vegetables, mushroom, cashew nuts in a creamy green Thai curry, satay and coconut cream sauce on jasmine rice with mint yoghurt dressing.
  • Tavern Mussels $21.50
    • 500g Greenshell mussels in a Thai Green Curry and coriander sauce with mashed potato or steamed rice.
  • Pork Schnitzel $35.90
    • Plain slices of pork loin crumbed and fried, served with potato mash, salad greens, apple sauce, gravy, red cabbage, steamed vegetables and hollandaise sauce.
  • Chicken Fettuccine $29.90
    • Chicken pieces sautéed with mushroom, ham, julienne vegetables, capsicum, cream, cheese and garlic on fettuccine pasta. Side of parmesan.
  • Roast Turkey $32.50
    • Slices of seasoned roast turkey breast served on mashed potato, with bacon and roasted & steamed vegetables, topped with rich gravy and cranberry sauce.
  • The Classic Pepper Steak $38.90
    • Grilled prime steak, topped with creamy pepper and capsicum sauce, served with salad greens and beer battered fries.
  • Captains Chicken Supreme $39.90
    • Pan fried chicken breast, topped with smoked sea salmon, squid rings, shrimps, seafood sauce, served with salad greens, vegetable medley and potato mash.
  • NUGGET BURGER
    • A new addition to the chicken family; delicious crispy tempura 100% chicken breast BK Nuggets, with crunchy lettuce and mayo in a sesame seed bun. That's #nuggetlove for you!
  • NUGGETS
    • Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces. Nugget packs include 3, 6, 9 and 12 packs. Add a regular fries and regular soft drink to make it a value meal.
  • HOT CAKES
    • Three fluffy, light hotcakes are toasted to have a crispy outside, then served with butter and maple syrup.
  • HERSHEY'S CHOCOLATE PIE
    • Say hello to our HERSHEY'S® Chocolate Pie. One part crunchy chocolate crust and one part chocolate crème filling, garnished with a delicious topping and real HERSHEY'S® Chocolate Chips.
  • WHOPPER JR WITH CHEESE
    • Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, sliced white onions, a slice of cheese all on a soft sesame seed bun. Sized right for a smaller appetite. Add a regular fries and regular soft drink to make it a value meal.
  • BUFFALO CHICKEN FRIES
    • The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
  • DOUBLE CHEESEBURGER STUNNER $6.50
    • The Double Cheeseburger Stunner Meal includes one Double Cheeseburger, small fries, small soft drink and a sundae. Now that's value.
  • NEW YORK ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
  • Fresh Bluff Oysters $26.90
    • Available three different ways, Natural, Beer Battered or ‘The Elegance Speciality’ – natural topped with Lemon & Lime Crème Fraîche ½ Dozen
  • Chef’s Ice Cream of the Day Trio $11.50
    • Selection of different Ice Creams bursting with flavour & made fresh daily by our Chef.
  • Caramelised Onion & Sheep Cheese Tartlet $17.80
    • Pastry Tartlet filled with a duo of Caramelised Onions infused with a hint of Chilli & sliced Olives, sprinkled with locally made Blue River Sheep’s Feta. Accompanied by Beetroot Chutney & fresh Salad Greens.
  • Italian Taster $18.90
    • Italian Prosciutto Di Parma Ham, Chef’s freshly made Garlic Labna Cheese, Vine-ripened Cherry Tomatoes, toasted Ciabatta Bread, Prunes marinated in Aged Balsamic Vinegar & Lettuce drizzled with Olive Oil. The perfect Italian-inspired Antipasto Taster using only the finest produce.
  • Chickpea Salad $5.90
    • Crunchy Chickpea, Cherry Tomatoes, Cucumber, Red Onion, Herbs & Lettuce.
  • Vegetable Soup $9.90
    • Traditional style Vegetable Soup, thick & flavoursome just perfect for cold winter nights. Served with warm Bread.
  • Freshly Made Pina-Colada Waffles $11.80
    • Coconut Waffles made to order, topped with Pineapple Salsa-infused with a dash of Rum & accompanied by whipped Cream.
  • Fresh Bluff Oysters $45.90
    • Available three different ways, Natural, Beer Battered or ‘The Elegance Speciality’ – natural topped with Lemon & Lime Crème Fraîche Full Dozen
  • Muesli $15.50
    • Eat a combination of rolled oats, nuts, seeds and dried fruit, dry roastec with vanilla, maple and brown sugar served slightly warmed with yoghurt, banana, berry compote and a little jug of milk.
  • Blue Cod $26.50
    • Blue cod in a local Stanley Green beer batter served with fresh green salad, steak fries and housemade tartare
  • Salads $22.50
    • Chicken salad with chicken breasts dusted in spicy seasoning and fried, served with fresh banana, avocado, cashew nuts, brie, crispy bacon and dressed with basil aioli
  • -Small serve $12.50
  • Hell Fry Up (GF) $21.00
    • Spicy sausage, bacon, tomato, mushroom, and potatoes tossed through butter and thyme, served with toasted EAT bread, two fried eggs and EAT chutney.
  • Pancakes $16.50
    • Two hot fluffy vanilla sweet pancakes served with crispy bacon, fresh banana and maple syrup.
  • A retro EAT spin on the Greek salad $22.50
    • pan roasted lamb fillet with local feta, tomato, cucumber, red onion, EAT olives and saffron aioli
  • Squid $18.50
    • Salt, pepper and chilli flake squid with basil aioli and tomato chilli jam with salad greens
  • Grilled 250g Hereford Beef Ribeye on Lemon Pepper Potato Wedges topped with Battered Onion Rings and your choice of Mushroom or BBQ Bourbon Sauce $35.00
  • Battered Chicken Balls on Mini Risotto Cakes Splashed with Sweet Spice Sauce & Pistachio Crush $17.00
  • Beetroot and Halloumi Salad with Spinach, Pumpkin Seeds & Rasperry Vinaigrette V $18.00
  • Warm Apple and Rhubarb Crumble with a Crispy Topping, Served with Vanilla Ice Cream & Fresh Cream $13.00
  • Cheesecake of the Day Served with Raspberry Sauce, Vanilla Ice Cream and Pistachio Nut Cream $13.00
  • Southern Blue Cod Served Beer Battered or Pan Fried, Accompanied with a Green Leaf Salad and Fries $32.00
  • Lemon Salt & Pepper Squid with Mesclun, Capsicum & Walnut Salad Drizzled with Lime Pepper Aioli GF $17.00
  • Basil & Pistachio Crusted Lamb Rumb on Mustard Mash, Baby Carrots, crumbled sweetbreads, Port Jus & Pea Crush $34.00
  • Open Steak Sandwich (g.f) $18.00
    • Juicy rib eye steak served with an egg, fresh salad and smoky bbq sauce
  • English Muffin with Jam $4.00
  • Uncle Sam's Pancake Stack (v) $16.00
    • Fluffy goodness drowned in maple syrup with your choice of; bacon & banana, fresh fruit & ice cream, or berries & cream (half $10.50)
  • Cheese & Bacon Wedges $15.00
    • Double helping of seasoned wedges with lashings of melted cheese, crispy bacon pieces, crispy bacon pieces & topped with sour cream and sweet chilli sauce
  • Extra Egg $1.50
  • Eggs Benedict (g,f) $17.50
    • Two poached eggs on an English muffin with homemade hollandaise and your choice of salmon, spinach, ham or bacon
  • Corn Fritters (v) $12.00
    • Served with fresh salad goodness and topped with homemade aioli dressing (add salmon $4.00 add bacon $4.00 add portabello mushrooms $3.00)
  • Bowl of beer battered fries $7.00
  • Blue Cod, Salad & Fries (when available) $21.00
  • 3 x Pork Strips $15.90
  • 300gm Ham Steak $16.90
  • Chicken Nuggets & Chips
  • 2 x Chicken Thighs
  • Shrimp Cocktail $6.50
  • Hotdog & Chips
  • 2 x Pork Strips
  • SLICES GLUTEN FREE AVAILABLE $4.50
  • TOASTED BAGEL $8.50
    • cream cheese and salmon
  • CREAMY PORTOBELLO MUSHROOMS $16.00
    • on grain toast (add bacon $3.00)
  • HASH BROWN STACK $19.00
    • bacon grilled tomato, mushrooms + two eggs
  • MUESLI $9.50
    • fruit yoghurt + milk
  • CLASSIC EGGS BENEDICT $17.00
    • poached eggs, English muffin, hollandaise sauce bacon or vegetarian
  • CHEESE ROLLS $2.50
  • MUFFINS SAVOURY OR SWEET $4.50
  • Beer battered onion rings
  • Aioli $1.00
  • Chicken Filo $17.90
    • Chicken bound by camembert, cranberry sauce and cream cheese, served with gourmet potatoes
  • Chicken Filo $19.90
    • Chicken bound by camembert, cranberry sauce and cream cheese, served with steak fries
  • Caesar Salad $17.90
    • Cos lettuce, streaky bacon, parmesan, freshly baked baguette, anchovies, poached egg & our house aioli (add chicken $21.90/add smoked salmon $21.90)
  • Mussels $17.90
    • Creamy lemon, herb beurr blanc 1/2 kilo
  • Rakiura Salmon $24.90
    • Local Rakiura salmon topped with a locally grown hazelnut crust & fresh salsa verde served on a bed of tasty Mediterranean Couscous
  • Eggs Benni $16.90
    • Baby spinach, poached free range eggs resting on freshly baked ciabatta and topped with hollandaise. Served with your choice of streaky bacon or smoked salmon
  • Thousand Island N/A
  • Choc Chip N/A
  • Steak and Cheese N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Sweet Onion N/A
  • Mayo N/A
  • Hot Chilli N/A
  • Wrap N/A
  • Charlotte's sticky date pudding & Toffee sauce $12.00
  • all served with salad
  • Vegetarian Fettuccine
  • BLUE COD OCF $29.00
    • lightly crumbed served with fries & salad
  • Corn Nuggets & Curly fries
  • TERIYAKI SALMON $29.00
    • served on a bed of rice & salad
  • Aioli $1.50
  • Fries small $3.00
Martin Street Takeaways

Martin Street Takeaways

location

Address

6 Martin Street, Invercargill City Centre, Invercargill, Southland, 9812, New Zealand

phone

Phone

032188209

clock

Opened hours

Saturday 11:30am–11pm Sunday 11:30am–10pm Monday 11:30am–10pm Tuesday 11:30am–10pm Wednesday 11:30am–10pm Thursday 11:30am–10pm Friday 11:30am–11pm
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
6 Martin Street, Invercargill City Centre, Invercargill, Southland, 9812, New Zealand
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