Martin Street Takeaways in Invercargill City Menu

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Martin Street Takeaways in Invercargill City has no menu available, but can choose from many other options such as Selection of Fresh Bread or Garlic Bread from Blazing Copper Restaurant - Heartland Hotel Croydon. The Crib Cafe offers many options including The Contender and Porky Pine. Beach House Cafe/Bar includes a wide range like Bread or Seafood Chowder. Hummus from “Jerusalem” and Vine tomato bruschetta from . Village Inn offers Level One Restaurant & Bar and Fresh Soup of the Day with House Baked Bread V.

Nearby Sample Menus

Served with steamed jasmine rice curries come to you at a mild spiciness, by making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
Cashew nut stir fry ( V ) * $12.50
- an abundance of fresh vegetables and cashew nuts – very popular. Chicken, beef, pork or vegetables & tofu
Beef salad (GF ) $12.50
- wok fried beef or chicken slices mixed with thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or beef
Squid, mussel, prawn, fish, organic tofu, cashew nuts, roti, kumara crisps $3.50
Spicy fried rice (GF ) ( V ) $12.50
- fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, beef, pork or vegetables & tofu
(available in certain meals) $14.50
Coconut cream soup (GF ) $12.50
- spicy yet smooth and tantalising to the taste buds, similar to tom yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or vegetables & tofu
Peanut sauce stir fry (GF ) ( V ) $12.50
- our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, beef, pork or vegetables & tofu

Seasonal Vegetables $6.00
Buffalo Chips $5.00
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Apache Fish medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream.
- Also available as a vegetarian option with a lentil, pea and kumara pattie

Malted Butterscotch Ice Cream Trio $11.50
- A classic dessert for all ages with a little twist!!! Three delicious ice cream flavours served on a homemade vanilla biscuit basket topped with malted butterscotch sauce, Chantilly cream and nut brittle.
Salmon Fillet $28.90
- Pan fried to crisp the skin then oven baked with garlic tomato butter and served on boulangere potato, bok choy, crème fraiche and chive on chilli jam and drizzled with extra virgin oil
Bourbon & Coke Chocolate Brownie $11.50
- A gooey chocolate brownie infused with a bourbon and coke syrup, heated and served with cola ice cream and Chantilly cream.
French Toast $16.90
- Homemade bread, sliced and dipped in our flavoured egg batter then pan grilled and topped with salty bacon, grilled banana and creme fraiche.
Baked Alaska $11.50
- Defying all logic, this show stopping dessert will certainly impress. Baked meringue surrounding a raspberry sorbet and chocolate sponge cake. Served with berry coulis and chantilly cream.
Baked Alaska $11.50
- Defying all logic, this showstopper dessert will certainly impress. Crispy baked meringue surrounding a raspberry sorbet and chocolate sponge cake served with berry coulis and Chantilly cream
Duck Two Ways $38.50
- A confit of duck leg rubbed with a five spice mix, cooked in seasoned duck fat and served on a parmesan style mash, beetroot confit and a seared oven baked duck breast. Served with a medley of seasonal vegetables and a sweet plum jus.
Sizzler $34.90
- 400 grams of prime rump topped with red onion relish and delivered to your table on a smoking-hot sizzle platter. Many steak lovers believe rump is one of the tastiest cuts on offer and we tend to agree. Served with sides of fries and salad.

Portobello Mushrooms (GF) $17.50
- Seasoned & roasted with olive oil, brie. Topped with tomato, coriander & capsicum salsa, served on toasted ciabatta.
-Small $19.50
Vegetables $7.50
Chicken Salad (GF) $22.50
- Tender breast strips, crisp honey belly bacon, fresh salad, avocado, brie, cashew nuts, plum salsa and aioli.
Bacon $7.00
Steak & Tuscan Fried Potatoes (GF) $23.00
- Grilled steak, bacon, buffalo cheese,tomato, thyme and cardamom onion jam, Tuscan fried potatoes. With a light salad.
Mushroom & Apple Cider Risotto
- Mixed wild mushrooms, fresh thyme and apple cider with spinach and creamy arborio rice, topped with shaved parmesan.
Chicken & Mushroom Pasta $19.50
- Caramelised onions, chicken & portobello mushrooms, with port & cream reduction sauce PennoniRigati pasta, parmesan, tomato salsa & spinach. Entrée .

Bowl of Baby Kumara Fries with Sour Cream and Sweet Chilli Sauce $9.90
Southern Cod $36.90
- Pan fried blue cod fillets served with tartare sauce, yummy fried baby kumara, steamed vegetables, hollandaise sauce and a side salad.
Ice cream Sundaes $8.90
- Plain Vanilla, Dark Chocolate, Boysenberry Yoghurt, Cookies and Cream, Creamy Chocolate.
Seafood Wrap $26.90
- Tortilla wrap filled with salad greens, fish, shrimps, smoked mussels, squid, salmon, sweet chilli, aioli, hummus and guacamole.
Surf & Turf $49.90
- Prime fillet steak and regal hot smoked sea salmon, 3 prawn twisters and 2 squid rings on a bed of mash, steamed vegetables with hollandaise sauce. Served with a creamy horseradish topping, a jug of gravy and a side salad.
Mushrooms & Pate on Mash $17.90
- Mushrooms filled with pate served on bacon & mash topped with a sage & onion sauce.
The Classic Pepper Steak $38.90
- Grilled prime steak, topped with creamy pepper and capsicum sauce, served with salad greens and beer battered fries.
The Kiwi Steak $38.90
- Grilled steak served with battered onion rings, eggs, beer battered fries, salad greens and tomato relish.

CLASSIC CHICKEN CRUNCH
- The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
CHICKEN BACON MEATY
- The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
CRISPY CHICKEN STUNNER $7.00
- The new Crispy Chicken Stunner meal deal includes one Crispy Chicken burger, small fries, small soft drink and a sundae. Now that's value.
SUMMER CHICKEN CRUNCH
- The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time
CHICKEN BACON MEATY
- The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
CLASSIC CHICKEN CRUNCH
- The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
HAMBURGER
- Our Hamburger Kids Meal is a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
HASHBITES
- These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.

Hot Mixed Pickle Mango Chutney $3.00
Sheek Kebab (5 pieces) $10.90
- Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
Bollywood Vegetarian Feast $33.90
- A selection of vegetarian starters, a choice of 3 curries from the main menu with Roti, Basmati rice, Raita and chutney. PRICE IS PER PERSON (MINIMUM OF 2 ORDERS)
Chicken/Lamb/Beef Bhuna $15.90
- Cubes of chicken / lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy.
Lamb Samosa (2 Samosas) $6.00
- Tender lamb mince and peas encased in a crisp pastry
Vegetable Jalfrezi $15.90
- Stir-fried fresh garden vegetables sauteed with mild spices. Tangy and tasty.
Chicken/Lamb/Beef Madras $15.90
- Boneless cubes of chicken/lamb cooked with traditional spices. A South Indian specialty.
Bollywood Feast $34.90
- A Royal Banquet feast - a selection of starters, a choice of 3 curries from the main menu with Garlic Naan, Basmati rice, Raita and chutneys. PRICE IS PER PERSON (MINIMUM OF 2 ORDERS)

After-Dinner Mint Dom Pedro $11.50
- The ultimate Dessert Cocktail. Crème De Menthe & De Cacao blended with Ice Cream. Served with a drizzle of Dark Chocolate Sauce & sprinkled with extra Chocolate.
Scallops $34.90
- Large Scallops with their Roe on are flash pan-seared & drizzled with Lemon, Lime & Saffron Butter. Served on Potato Pom-Poms accompanied by a Leafy Green Side Salad Main
Fiordland Venison $22.90
- Wild Fiordland Peppered Venison served Rare to Medium-Rare drizzled with Cranberry, Port & Orange Jelly presented on butter wilted Seasonal Greens.
Shrimp Cocktail $25.50
- Peeled Shrimps on a bed of Lettuce Leaves drizzled with our Seafood Sauce Main
Bread & Spreads $13.60
- Freshly Baked Bread of the day with Chef’s homemade Spreads.1-2 people
Chocolate Delight $12.90
- For the Chocolate Lovers; rich, baked to order, individual Chocolate Cake served with Mascarpone Cream & Berry Puree.
Southland Rack of Lamb $37.90
- Rack of Lamb oven roasted to Medium-Rare accompanied by fresh Garden Mint & Pinenut Pesto, Baby Pea Mash infused with Mint & Buttery Potato Mash. Served with steamed Vegetables & a drizzle of Minted Olive Oil. >>
Bread & Spreads $18.80
- Freshly Baked Bread of the day with Chef’s homemade Spreads 3-4 people

Soups $16.50
- A really hot, creamy, thick and fulfilling seafood chowderwith mussels, white fish, squid and vegetables, served with toasted garlic bread
Pork $24.50
- Fresh well seasoned NZ pork chop with kumara fries served with apple sauce and a fresh green salad
Mixed Grill $28.50
- Mixed grill option of the day - refer to blackboard for today's special - served with housecut kumara fries, and fresh green salad
Salads $22.50
- Chicken salad with chicken breasts dusted in spicy seasoning and fried, served with fresh banana, avocado, cashew nuts, brie, crispy bacon and dressed with basil aioli
-Small serve $12.50
Pancakes $16.50
- Two hot fluffy vanilla sweet pancakes served with crispy bacon, fresh banana and maple syrup.
Famous Hash Brown $19.50
- Grated potato, whole seed mustard, cheese and onion, combined into a cake. Wrapped in fresh breadcrumbs and fried till golden and crispy. Served with creamy button mushrooms, grilled bacon, fresh tomato salsa and a poached egg.
Corn Fritter $19.50
- 3 Corn fritters with avocado, relish, bacon and salad greens

Turkey N/A
Sweet Chilli N/A
Capsicum N/A
Three Pepper Chicken N/A
Veggie Patty N/A
Italian Dressing N/A
Italian Herbs & Cheese N/A
Old English N/A

Pork Belly Burger $22.90
- Slow roasted pork belly with apple chutney and crackling in a toasted bun served with fries and house made gravy.
Jagz Fried Chicken $26.90
- Jagz special recipe fried chicken with homemade wedges and summer slaw served sweet chilli sauce and sour cream.
Fish and Chips $26.90
- Fresh southern fish beer battered served with thick cut fries, a fresh garden salad and homemade tartare sauce.
Chicken Cannelloni $24.90
- A Jagz speciality - A creamy mixture of chicken, Spanish onion, red pepper and a hint of chilli wrapped in fresh pasta and served with a mixed salad, drizzled with aioli.
Seafood Chowder R $17.90 / L$21.90
- Jagz own recipe of succulent seafood in a thick creamy chowder served with warm bread and garlic butte
Sweet Breads $24.90
- Delectable sweetbreads, lightly battered and deep fried served with thick cut fries, salad, fresh lemon and aioli.
-Add Chicken $26.90
Kumara and Bacon Salad $23.90
- Grilled bacon with warm roasted kumara tossed through seasonal salad greens, pumpkinseeds and cashew nuts finished off with Jagz homemade aioli

SCONES SAVOURY OR SWEET $4.50
HASH BROWN STACK $19.00
- bacon grilled tomato, mushrooms + two eggs
OMELETTE WITH TOAST $16.00
- choice three filling, bacon, tomato, cheese, onion, spinach, mushrooms, salmon
CLASSIC EGGS BENEDICT $17.00
- poached eggs, English muffin, hollandaise sauce bacon or vegetarian
CLUB SANDWICH $4.50
MOUSETRAPS $4.90
CREAMY PORTOBELLO MUSHROOMS $16.00
- on grain toast (add bacon $3.00)
TOASTED BAGEL $8.50
- cream cheese and salmon

Steak fries
Caesar Salad $17.90
- Cos lettuce, streaky bacon, parmesan, freshly baked baguette, anchovies, poached egg & our house aioli (add chicken $21.90/add smoked salmon $21.90)
Monteiths Golden Blue Cod $34.90
- Monteiths Golden beer-battered blue cod, served with steak fries salad greens and our own tartare sauce
Mussels $17.90
- Creamy lemon, herb beurr blanc 1/2 kilo
Eggs Benni $16.90
- Baby spinach, poached free range eggs resting on freshly baked ciabatta and topped with hollandaise. Served with your choice of streaky bacon or smoked salmon
Choose your steak $39.90
- Scotch Fillet (Ribeye) 300G -
Monteiths Golden Blue Cod $24.90
- Monteiths golden beer-battered blue cod, served with steak fries salad greens and our own tartare sauce
Mussels $25.90
- Riddler, chilli, ginger, garlic and coriander 1 kilo