Martinus Estate in South Wairarapa Menu

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Martinus Estate in South Wairarapa has no menu available, but can choose from many other options such as Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu or Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice from One Sushi. J'aime Bordeaux offers many options including Homemade Burgers and Le Bordeaux. Jasmin Licensed Chinese Restaurant includes a wide range like ORANGE BEEF or BLACK PEPPERS STEAK SIZZLE. Ciabatta Garlic Bread (V) and Bread & Dips (V) from . Sojourn Cafe & Bar offers Single File Cafe and Available til 11am.

Nearby Sample Menus

- Scotch Fillet 180 Gms $35.00
Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
Fish ‘N’ Chips $26.00
- Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
●Ancient Grain Salad $24.00
- Zuchinni Ribbons, Fresh Pea, Corn, French Bean, Cherry Tomato, Herb & Feta
Garlic / Cheese / Herb $9.50
Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00
Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00

LASAGNA TOPPER $3.00
CHIPS $1.70
- 1/2 SCOOP
MUSSEL $1.00
KUMARA $2.50
- 1/2 SCOOP
EGG $7.50
FISH BITES $1.70 each
KIDS BURGER $4.50
- cheese, pattie, tomato sauce
SPRING ROLL $3.00

Bacon burger $4.50
Savoury $10.00/$7.50
Crumbed Tarakihi $5.50
Warehou fish crumbed $3.00
Bacon $3.00
Warehou fish $2.70
Steak $10.50/$8.00
Extra vegetable $1.00

Lunch Box (1 pieces + chips) $5.00
1/4 Chicken $5.50
Vegetable $9.50
Prawn / Roast Pork / Seafood / Combination $11.00
Chicken Piece $4.00
Won Ton (each) $0.90
Half Dozen $7.00
Potato $0.80

PACK $10.00
- 1 fish, 1 hot dog, 1 sausage, 1 spring roll, 1/2 scoop chips
1/2 Wedges $2.50
Cips 1 scoop $3.30
1/2 kumara $2.50
Chicken tender $2.70
Vege $5.80
Ham $4.80
Lasagne Topper $4.00

1/2 Wedges $ 3.00
Egg Burger $4.50
Chips $ 5.00
Wedges $ 5.00
Cheese Burger $ 4.50
Ham Burger $4.00
Paua Fritter $ 7.50
Kumara Chips $ 5.00

Anchovy $8.50
Cuckoo beef lasagne $21.00
- tomato napoli sauce + mozzarella
Small $15.50
Kea
- chorizo, caramelised onion, olives, feta, thyme, tomato, mozzarella
Salted paprika almonds $5.50
Sticky date pudding $11.00
- whipped cream + ice cream
Small $6.50 / Large $10.50
Medium $19.50

Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
Garlic Bread with Cheese $10
- our garlic bread with mozzarella
Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad

- Garlic Bread Starter
- Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
SATAY CHICKEN $14.50
- with coconut rice & a petite salad (Main Size Available)
TIN HUT PIE $21.50
- with mixed salad, fries & chutney or with mash, peas & gravy
CHEEZY PITA $8.00
- Served with sundried tomato whip
SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
PORK BELLY $28.50
- Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
NZ SALMON $29.50
- NZ salmon on a seedless passion fruit slaw with tempura prawns

CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
E10 Breads $15.00
- trio of house-made dips
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
Angus Beef $18.00
- pickled onion, cherry relish, salad
Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
MUSHROOM, POTATO, AND SMOKY BACON $8.00

Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
C’est Cheese selection $23.00
- crackers & condiments
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Chef’s side of the day $9.00

2 Big Pieces & Chips $8.20
Big Piece of Chicken $3.20
Lunch Box $7.00
- (1 big piece, 1 drum & chips)
Dinner Box $8.20
- (1 big piece, 1 drum, 1 wing & chips)
Ham Cheese and Tomato $4.50
Snack Box $5.20
- (1 big piece & chips)
Bacon Tomato and Cheese $4.50
Ham Cheese and Onion $4.50

PANCAKES $12.00/$16.00
- with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
OPEN STEAK SANDWICH $17.00
- with caramelised onions, garlic butter with a side of wedges
CHICKEN NUGGETS $8.50
- with chips
FRENCH TOAST $12.00/$16.00
- with bacon & banana & maple syrup (half/full)
PUNNET OF CHIPS $2.50
EACH EXTRA FILLING $0.50
- choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
PARKVALE MUSHROOMS $16.50
- with hash browns and bacon
CLASSIC BLT $17.00
- with wedges, sour cream & salsa