Martinus Estate in South Wairarapa Menu

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Martinus Estate in South Wairarapa has no menu available, but can choose from many other options such as Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu or Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice from One Sushi. J'aime Bordeaux offers many options including Homemade Burgers and Le Bordeaux. Jasmin Licensed Chinese Restaurant includes a wide range like ORANGE BEEF or BLACK PEPPERS STEAK SIZZLE. Ciabatta Garlic Bread (V) and Bread & Dips (V) from . Sojourn Cafe & Bar offers Single File Cafe and Available til 11am.

Nearby Sample Menus

Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
Chilli Corn Fritters $15 / $4
- Guacamole, sour cream & salsa / Add Bacon or Salmon
Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
Sweet French Toast or Pancake stack $17
- Maple bacon, banana, spiced blueberries and cream
Enchilada Wrap $17.50
- Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
Toasted Bagels $14 / $15
- Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese

MUSSEL $1.00
CHEESE $7.50
HOT DOG $2.50
CHICKEN SALT
EGG $7.50
GARLIC $4.00
PAUA FRITTER $1.20
GARLIC $2.50
- 1/2 SCOOP

Sausage $2.00
Chicken, and cashew nuts $12.00/$8.00
Beef fry rice noodle $12.00/$8.00
Chicken burger $4.50
Shrimp $12.00/$8.50
Scallop $13.00/$9.00
Hot dog $2.30
Savoury $9.00/$7.00

Kids Pack $5.00
- Saving you $3, these handy little snack packs make an ideal meal for a little one. All meals come with a mini tomato sauce. for pack options.
Steak And Egg Toastie $6.50
- White toast bread, two pieces of steak and an egg.
Punnet Of Coleslaw $3.00
- Made fresh daily. Plain coleslaw with dressing.
Kumara Chips $5.50
- 400g of delicious Mr Chip's Sweet Potato Chips.
Scoop Of Chips $3.00
- 400g of delicious golden Talley's chips.
Mussel 80c
- We use fresh Talley's mussels, and batter them to order.
Egg Burger $6.50
- Fresh white bun, onion, cheese, beef pattie, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Milkshake $4.00
- Chocolate, Caramel, Raspberry, Spearmint, Lime, and Banana. Made with real milk and ice cream.

Fish (with chips) / Won Tons (dozens) / Lemon Fish (with chips) $10.00
Lunch Box (1 pieces + chips) $5.00
White Rice $3.00
Extras $1.00
Crumbed Fish $3.50
Vegetable $9.50
Crab Stick / Scallops (each) / Oyster (each) $2.00
Chicken / Pork / Steak $10.50

5x Crumbed Mushrooms $4.80
Chips 1/2 Scoop $1.80
Hot Dog $2.80
Hash Brown $1.50
Crab Stick $1.80
FISH PACK $10.00
- 3 fish, 1 scoop chips
Hawaiian $6.80
Kumara $4.80

1/2 Wedges $ 3.00
Egg Burger $4.50
Wedges $ 5.00
Bacon Fritter $ 3.50
Kumara Chips $ 5.00
Bluff Oysters $ 3.00 (Each)
Cheese Burger $ 4.50
Paua Fritter $ 7.50

Garlic Bread with Cheese $10
- our garlic bread with mozzarella
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce

CRUMBED CAMEMBERT $14.50
- with cranberry sauce
BACON WRAPPED SCALLOPS $16.50
- on a chilli lime Asian slaw
WEDGES DELUXE $13.50
- with bacon & cheese
FRIES & AIOLI Small $6.00 Large $8.50
STICKY BBQ PORK SPARE RIBS $24.50
- with barbecue sauce, green salad & a side of fries (entree size available)
VENISON $29.50
- Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
SATAY CHICKEN $14.50
- with coconut rice & a petite salad (Main Size Available)

Sticky Date Puding
- butterscotch, ice cream
Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
E10 Breads $10.00
- sweet garlic & herb -whipped butter
Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
Angus Beef $18.00
- pickled onion, cherry relish, salad
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00

Dinner Box $8.20
- (1 big piece, 1 drum, 1 wing & chips)
2 Mixed & Chips $6.70
- (1 big piece, 1 wing & chips)
Wing $1.50
2 Big Pieces & Chips $8.20
Drumstick $2.20
Ham Cheese and Onion $4.50
Large Box of Chips $7.20
2 Wings & Chips $4.50

Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
C’est Cheese selection $23.00
- crackers & condiments
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Chef’s side of the day $9.00
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus

FISH OF THE DAY $17.50
- with chips & salad
PUNNET OF CHIPS $2.50
PIE MEAL $12.50
- with salad & creamy mash
SAUSAGES, CHIPS & EGGS $15.50
- with fresh bread
OMELETTE $8.50
- 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
TOAST $7.50
- and spreads vegemite, jam, honey, marmalade
CLASSIC BLT $17.00
- with wedges, sour cream & salsa
NACHOS $9.00/$15.50
- with mild chilli beef & sour cream (small/large)