Martinus Estate in South Wairarapa Menu

Are you the owner? Manage this listing for free.

Martinus Estate in South Wairarapa has no menu available, but can choose from many other options such as Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu or Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice from One Sushi. J'aime Bordeaux offers many options including Homemade Burgers and Le Bordeaux. Jasmin Licensed Chinese Restaurant includes a wide range like ORANGE BEEF or BLACK PEPPERS STEAK SIZZLE. Ciabatta Garlic Bread (V) and Bread & Dips (V) from . Sojourn Cafe & Bar offers Single File Cafe and Available til 11am.

Nearby Sample Menus

Caesar Salad $17 / $19
- Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing / Add Chicken
Spanish Eggs $17.50
- Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese
Medici garlic bread $6.50
Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing
Sweet French Toast or Pancake stack $17
- Maple bacon, banana, spiced blueberries and cream
Chocolate fudge brownie with vanilla bean Ice-cream $11
Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms

Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00
Caesar Salad $26.00
- Curled Bacon, Grilled Chicken, Local Coz Lettuce, Croutons, Slow Cooked Egg, Shaved Parmésan
Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
Pork Belly - Caramel Chilli Glaze, Coconut Orange Kumura, Asian Slaw & Crushed Cashew $28.00
Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
Panko Crumbed Chicken Chicken W Slaw, Pickled Red Onion, Avocado, Corn Salsa & Red Pepper Sauce $19.00
Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00

MUSSEL $1.00
MILKSHAKES $4.50
2 FILLINGS $4.50
- 1 meat, 1 other
GREYTOWN $13.50
VINEGAR
EXTRA FILLINGS $1.00
KUMARA $4.50
KUMARA $2.50
- 1/2 SCOOP

Bacon And Egg Toastie $6.00
- White toast bread, two pieces of streaky bacon and an egg.
Steak And Egg Toastie $6.50
- White toast bread, two pieces of steak and an egg.
Mussel 80c
- We use fresh Talley's mussels, and batter them to order.
Punnet Of Sauce $3.00
- Tomato Sauce, Tartare or Sour Cream.
Wedges $5.50
- 400g of seasoned (not spicy) McCain's wedges.
Deep-Fried Moro Bar $3.00
- Moro bar, battered and deep-fried.
Stuffed Mushroom $2.00
- Fresh mushrooms, stuffed with a freshly made sage and onion stuffing mix, battered then deep fried. Yum!
Chicken Tender $2.50
- Delicious Ingham's chicken, coated in a gourmet crumb.

FISH PACK $15.00
- 4 fish, 1/2 scoop chips
Vege $5.80
5x Onion Rings $2.50
Hawaiian $6.80
Paua $8.50
TOASTIES 2 FILLINGS $5.00
- ham, bacon, steak, onion, egg, cheese, tomato, pineaple
Kiddy $3.80
Cheese $5.80

Chips $ 5.00
Kumara Chips $ 5.00
Wedges $ 5.00
Ham Burger $4.00
Egg Burger $4.50
Pineapple Burger $ 4.50
Corn Fritter $ 2.50
Cheese Burger $ 4.50

Green salad single $7.50 medium table salad $15.00
Tui
- ham, pepperoni, chorizo, red capsicum, tomato, mozzarella
Long-tailed cuckoo
- sage-roasted pumpkin, bacon, feta, chilli, tomato, mozzarella
Chocolate sauce + choc shavings
Lamb + olive tagine $24.00
- pearl couscous + side Of roasted potatoes in duck fat
Kereru
- potato, artichoke, caramelised onion, rosemary, feta, mozzarella, greens
Medium $19.50
Large 1/2 + 1/2 $24.50

Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce

STICKY BBQ PORK SPARE RIBS $24.50
- with barbecue sauce, green salad & a side of fries (entree size available)
CHEEZY PITA $8.00
- Served with sundried tomato whip
BEER BATTERED FISH & CHIPS $21.50
- with fries, mixed salad & tartare sauce
BACON WRAPPED SCALLOPS $16.50
- on a chilli lime Asian slaw
- Ice cream sundae
SEAFOOD CHOWDER $15.50
- with crusty bread
VENISON $29.50
- Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
NZ SALMON $29.50
- NZ salmon on a seedless passion fruit slaw with tempura prawns

E10 Breads $10.00
- sweet garlic & herb -whipped butter
Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
Banoffee Pie
- caramel spread, ice cream, tuile biscuit
Angus Beef $18.00
- pickled onion, cherry relish, salad
MUSHROOM, POTATO, AND SMOKY BACON $8.00

Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Chef’s side of the day $9.00

Small Box of Chips $3.90
Big Piece of Chicken $3.20
3 Wings & Chips $6.00
Drum & Chips $4.50
Ham Cheese and Tomato $4.50
Wing $1.50
Ham Cheese and Pineapple $4.50
Lunch Box $7.00
- (1 big piece, 1 drum & chips)

SAUSAGES, CHIPS & EGGS $15.50
- with fresh bread
PUNNET OF CHIPS $2.50
PARKVALE MUSHROOMS $16.50
- with hash browns and bacon
BOWL OF CHIPS $ 4.50
EACH EXTRA FILLING $0.50
- choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
PIE MEAL $12.50
- with salad & creamy mash
HOTDOG $8.50
- with chips
OPEN STEAK SANDWICH $17.00
- with caramelised onions, garlic butter with a side of wedges