Martinus Estate in South Wairarapa Menu

Martinus Estate in South Wairarapa has no menu available, but can choose from many other options such as Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu or Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice from One Sushi. J'aime Bordeaux offers many options including Homemade Burgers and Le Bordeaux. Jasmin Licensed Chinese Restaurant includes a wide range like ORANGE BEEF or BLACK PEPPERS STEAK SIZZLE. Ciabatta Garlic Bread (V) and Bread & Dips (V) from . Sojourn Cafe & Bar offers Single File Cafe and Available til 11am.

Nearby Sample Menus

  • Selection of Gelato and Sorbet $11
  • Breads & Dips $13
    • Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
  • Medici Bacon and Eggs $14.50
    • Smoked streaky bacon and eggs on sourdough
  • Fries and aioli $6.50
  • Medici garlic bread $6.50
  • Kids Menu all $10
    • Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
  • Toasted Bagels $14 / $15
    • Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
  • Minute Steak Open Sandwich $22.50
    • Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
  • Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00
  • Spiced Roasted Nuts $7.00
  • Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
  • Panko Crumbed Chicken Chicken W Slaw, Pickled Red Onion, Avocado, Corn Salsa & Red Pepper Sauce $19.00
  • Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00
  • Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
  • Cone Of Fries W Aioli G/F $8.00
  • Garlic / Cheese / Herb $9.50
  • HAWAIIAN $7.50
  • DONUT $1.50
  • EGG $7.50
  • EXTRA FILLINGS $1.00
  • LASAGNA TOPPER $3.00
  • HOT DOG $2.50
  • SQUID RING $1.00
  • LEMON PEPPER
  • Chicken wings $1.80
  • Special Chow Mein $12.00/$8.00
    • with shrimps, cashew and combination meats
  • Chicken and black bean sauce $11.50/$8.00
  • Chicken $11.00/$8.00
  • Steak $3.00
  • Chicken $11.00/$8.00
  • Donuts $1.20
  • Squid and black bean sauce $12.00/$8.50
  • Chicken Nugget $0.90
    • Ingham's nuggets, pre-coated in a crispy batter.
  • Battered Fish Bite $1.00
    • Bite sized pieces of our fish of the day. $1 each - not really...you always get more than what you order.
  • Fish Burger $8.00
    • Fresh white bun, cheese, onion, battered Hoki, fancy lettuce, beetroot, mayonnaise, tartare sauce.
  • Steak And Egg Toastie $6.50
    • White toast bread, two pieces of steak and an egg.
  • Curry Roll $3.00
    • Curry and rice roll, not vegetarian.
  • Bacon And Egg Burger $9.00
    • Fresh white bun, cheese, onion, beef pattie, bacon, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Prawn $1.60
    • Crumbed Prawn Cutlets.
  • Steak Meal $25.00
    • Best quality rib-eye steak with a garlic or mushroom topping. Chips, salad and egg/s. Plus sauces. And a can from our Coke range.
  • Fish crumbed $4.50
  • jumbo $8.50
  • 5x Crumbed Mushrooms $4.80
  • Bacon $6.80
  • Paua Fritter $7.50
  • 1/2 kumara $2.50
  • Egg $5.80
  • Sausage $2.60
  • Sparrow
    • ham, pineapple, tomato, mozzarella
  • Small $15.50
  • Eggplant parmigiana $19.00
    • kumara, tomato passata, halloumi + side salad
  • Anchovy $8.50
  • Orange + almond cake $11.00
    • mascarpone + lemon + ginger shoot
  • Kea
    • chorizo, caramelised onion, olives, feta, thyme, tomato, mozzarella
  • Cuckoo beef lasagne $21.00
    • tomato napoli sauce + mozzarella
  • Sharing plate $17.50
    • house pesto, hummus, Fantail Grove EVO + flat bread
  • 250g Sirloin Steak - Kiwi Classic $26
    • Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
  • Pork Ribs (St Louis Cut) $22
    • slow baked in our own bbq sauce With chips and salad
  • Bangers & Mash (The Irish Way) $20
    • Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
  • Honey mustard Chicken Salad $20
    • On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
  • 300g Ribeye Steak $30
    • Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
  • Pizza (gf option available $2 extra) $17
    • Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
  • Cider battered onion ringS $10
    • Onion rings in a crispy cider batter served with aioli
  • Pan Fried Salmon(A great Dublin favorite) $26
    • Served on a bed of garlicbutter potatoes and garden salad
  • main st. deli pie of the day $14.00
    • w. tomato relish & small garden salad
  • eastern spiced lamb $19.00
    • w. feta & tzatziki on Moroccan bread
  • eggs florentine $17.00
    • poached eggs on spinach on toasted ciabatta w. hollandaise sauce
  • eggs on toasted ciabatta any style $13.00
  • main st. deli breakfast $23.50
    • poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
  • shoestring fries w. your choice of dip $7.50
    • aioli, tomato sauce, relish
  • seafood chowder $16.00
    • fish, shrimp & mussels served w. bread roll
  • main st deli savoury mince $18.50
    • on toasted ciabatta w. poached eggs
  • BEER BATTERED FISH & CHIPS $21.50
    • with fries, mixed salad & tartare sauce
  • FISH BURGER $22.50
    • Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli
  • - Roast Pork Loin roast vege's, greens gravy & apple sauce
  • WEDGES DELUXE $13.50
    • with bacon & cheese
  • LAMB RACK $30.00
    • NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
  • TIN HUT 3 COURSE PORK ROAST $25.00
  • - Garlic Bread Starter
  • Optional extras: Eggs, Onion Rings, Scallops $2.00 each
  • E10 Breads $15.00
    • trio of house-made dips
  • Cajun Chicken $18.00
    • swiss cheese, iceberg, tomato, onion rings
  • Market Catch $27.00
    • lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
  • Maple Cider Pork Cutlet $29.00
    • soba noodle & Asian, chili caramel, crispy leeks
  • Sticky Date Puding
    • butterscotch, ice cream
  • Grilled Calamari & Cheese Kransky $16.00
    • smoked bell pepper vinaigrette, iceberg, crispy shallot
  • Baked Buffalo Wings $15.00
    • Chipotle BBQ sauce or bourbon honey mustard
  • Banoffee Pie
    • caramel spread, ice cream, tuile biscuit
  • Bacon Tomato and Cheese $4.50
  • 2 Drums & Chips $6.20
  • 2 Mixed & Chips $6.70
    • (1 big piece, 1 wing & chips)
  • 2 Wings & Chips $4.50
  • 5 Mixed Chips $13.20
    • (2 big pieces, 2 drums, 1 wing & chips)
  • Ham Cheese and Onion $4.50
  • Lunch Box $7.00
    • (1 big piece, 1 drum & chips)
  • Small Box of Chips $3.90
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Chef’s side of the day $9.00
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • Half a hot smoked salmon fillet $14
  • Kaye's humus $14
  • 4 dips of the day $16
  • Small cheese platter with fruit, chutney and quince jelly $22
  • Antipasto Platter $39
  • Dolmades drizzled with tahina $12
  • French venison terrine $22
  • Hot smoked salmon fillet $22
  • Burgers & fries $16.00
  • Poma Fritters with Mashed potato eggs & salad $24.00
  • Scotch Fillet with $25.00
    • fries & red wine jus & salad
  • Bangers & Mash with $18.00
    • vege & bruschetta
  • Chicken Curry with $18.00
    • savory rice & naan bread
  • Whitebait Fritter $12.00
  • Fish Of the day with $24.00
    • salad & fries
  • Garlic bread $8.00
Martinus Estate

Martinus Estate

location

Address

117 Todds Road, Martinborough, Martinborough, Wellington, 5784, New Zealand

phone

Phone

063069449

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
117 Todds Road, Martinborough, Martinborough, Wellington, 5784, New Zealand
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