Address
Level 1/180 Lambton Quay, 180 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Masala Express in Wellington City Menu
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ENTREE- Samosa per piece $3.50
- Chicken Tikka 4 pice $8.50
- Papadam per piece $1.20
MAIN NON VEG- Meat Curry with rice $10.50
- Meat Curry with rice & naan $12.50
- Butter Chicken mild
- Chicken Tikka Masala med
- Chicken Korma mild-med
- Chicken/Lamb Biryani
- Lamb Sag med
- lamb Vindaloo hot
- Lamb Rogan Josh med
MAINS (VEG)- Vege Curry with Rice $7.50
- Vege Curry with Rice & naan $10.00
- Dal Makhani med
- Paneer Tikka Masala med
- Veg Korma Mild
- Chana Masala med
-
Veg Combo $11.50
- any veggie curry plain naan & any coke can range
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Meat Combo $14.00
- any meat Curry rice plain naan & any Coke range
Nearby Sample Menus
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Eggs Benedict $16.00
- poached eggs on potato fritters with ham and hollandaise (GF)
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Coconut and chia pudding $11.00
- with warm poached tamarillo (VV, DF, GF)
- TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
- Side of bread (whole grain or sourdough) $4.50
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Kedgeree $19.00
- smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
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SOUP OF THE DAY $11.50
- seasonal vegetable soup with fresh sourdough bread (V)
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Lime and lemongrass chicken tenderloins $19.00
- with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
- Add Bacon, sausages, or avocado $6.00 each
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Tofu and vegetable $13.00
- with thick rice noodle soup
- Pineapple fritter $1.20
- Char Grilled pork or chicken on steamed Rice $14.00
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Asian spiced beef brisket braised $13.50
- with steamed vegetable and rice
- Squid ring $1.20
- Vegetarian Spring Rolls $8.00
- Roasted Duck with Shiitake mushroom and bok choy $16.00
- Red Wine-braised gravy beef with rice vermicelli noodle soup $13.00
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Lemon Pepper Squid Salad $16.50
- Deep fried battered squid served with a green salad and aioli.
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Homemade Burgers
- Served with fresh Bordeaux Buns: Comes with fries and salad
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Steak Sandwich $16.50
- Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
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Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread
- -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
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Potato Wedges $9.00
- Served with sour cream and sweet chilli sauce
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Croque Madame $15.00
- As Croque Monsieur Topped with grilled tomato and poached egg
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Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
- Mussels $1.10
- Bacon fritter $2.50
- Donut $1.50
- Crispy wonton $0.90
- Beef $11.70
- Beef $11.90
- Meat patties $2.50
- Potato fritter $1.00
- crab Stick $1.50
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Filing: $0.8/ea
- Ham, Onion. Egg, Cheese, Pineapple, Mushroom
- Wedges $5.00
- Meat Fritter $2.00
- Ham $3.20
- (One Dozen) $17.00
- - (without rice) $12.50
- Pineapple Ring $1.60
- Large $13.00
- Large $14.00
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Mixed Meza
- Combination Of all vegetarians served in yofka bread with salads and sauces.
- Small $8.50
- PUNNETS Large $6.00
- Yoghurt
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Chicken Eskander (Meal)
- Served with rice, hummus, tabouli, chicken, salads and sauces.
- Small $8.50
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WONTON & BBQ PORK NOODLES SOUP $11.00
- egg noodles cooked in soup with b.b.q pork , wonton & chinese vegetables.
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SATAY BURGER ( CHICKEN or BEEF ) $6.00
- grill marinated Beef or Chicken in a sesame bun with salad & special peanut sauce.
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MALAYSIAN STYLE SWEET & SOUR $13.00
- deep fried ( option of chicken or pork ) stir-fried onion , green pepper , pineapple & home made sweet & sour sauce, served with steamed rice.
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KAI SEE MEIN $12.00
- egg noodles in soya sauce gravy ( DRY ) accompanied with shredded chicken & chinese vegetables , separate soup.
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SAMBAL FISH $14.50
- fish fillet cooked in tornöto sauce & home made sambal sauce, served with steamed rice
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SAMBAL CHICKEN $13.00
- boneless chicken pieces cooked in tomato sauce & home made sambal sauce, served with steamed rice
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SATAY SAUCE ON RICE or NOODLES $5.50
- choice of rice or noodles topped with special peanut sauce.
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COMBINATION FRIED NOODLES $12.00
- fat rice nocxiles & vermicelli stir-fried with beef , chicken , pork chinese vegetables
- 11am-3pm
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Fungi $20
- Portobello mushroom, mozzarella, thyme,porcini & truffle oil
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Casalingo $22
- Casalingo salami, olives, oregano and Chilli oil
- Mixed salad with sherry and thyme dressing $7
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Frittata $19
- Zucchini, Brinza and tarragon frittata with tomato and tendrils
- MOF sourdough with butter or olive oil $4
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Zucchini and Feta $14.50
- lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
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Fries & Sauce(gf) $8
- with or aioli
- With free range bacon. $19.50
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Soup of the Day $12.50
- Served with toasted ciabatta. Please see our Specials Blackboard.
- Cheese & pineapple $6.00
- Cheese $4.50
- Fruit & Marshmallow Skewer. $3.50
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Shoe String Fries $8.50
- Served with Watties tomato sauce and home made aioli.
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Ice Cream
- See cart at side door
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Smoked Salmon Nicoise Salad $22.00
- In-house smoked NZ salmon, salad greens, gourmet potatoes, green beans, Kalamata olives, capers & cherry tomatoes with a lemon dressing. Topped with a soft poached free range egg.
- Beef Pattie $4.00
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Eggs Benedict $16.00
- English muffin, topped with spinach & hollandaise and your choice of bacon or ham on the side
-
Salt & Pepper Squid $8.00
- Seasoned, deep fried & served w Tartare Sauce & Lemon Wedge
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Nachos $16.00
- Homemade Tortilla Chips, Mince, Beans, topped w Guacamole, Sour Cream & Salsa
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Fiorentina small $14.50 lrg $17.90
- Mushroom, Spinach,, Mozzarella, Parmesan Cheese
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Fish Bites $7.00
- Deep fried, served w Tartare Sauce
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Caprese small $14.50 lrg $17.90
- Fresh Tomato, Mozzarella, Smoked Cheese, Rocket & Parmesan
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Corn fritters $16.50
- Fritter stack w tomatoes, mushrooms on a bed of fresh rocket & a side of Pesto
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Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
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Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
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Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
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Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
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Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
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Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
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Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
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Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
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Katsudon $13.50
- Deep fried crumbed pork cutlet cooked with egg, onion and our special Japanese sauce, served on steamed rice.
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Aji Fry $7.50
- Deep fried crumbed baby mackerel fish bone-in.
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Tempura Oyster $17.50
- Deef fried battered tempura or crumbed selections. Served with dipping sauce. (6 pieces)
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Large Sashimi Plate $27.00
- Selection of salmon, tuna and seasonal white fish.
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Maguro $4.20
- Raw tuna on sushi rice. (seasonal)
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Medium Sashimi Plate $18.50
- Selection of salmon, tuna and seasonal white fish.
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Teriyaki Steak Set $19.50
- Pan fried scotch fillet steak, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad.
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Sashimi and Nigiri Plate $26.00
- 2x salmon, 2x wite fish and sashimi. (raw salmon and seasonal white fish)
- Apple Tarte Tatin with hazelnut pralIne $15.00
- Chocolate tart with cinnamon brandy snaps & yoghurt sorbet $15.00
- Wellington chocolate factory chocolate $4.00
- Whitebait sliders with watercress & Japanese mayo $16.00
- Bresaola $4.00
- Apple cider pork cutlet with mustard sauce & crumbled cornichons $30.00
- Scallop wontons with soy & grapefruit $10.00
- Daily baked farmhouse bread with smoked butter $8.00
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Takahe(herbivore) $18.00
- poached eggs + slow roasted vine tomatoes + sherry vinegar field mushrooms + buttery wilted baby spinach + homemade hash brown + sliced avocado on multigrain roll
- Pork & fennel sausage $5.00
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Cured salmon $17.00
- blue duck vodka cured salmon + poached eggs + lemon creme fraiche on dark caroway rye
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Eggs Montreal $16.50
- poached eggs + salmon + hollandaise sauce + homemade hash brown
- Kids sized vegetarian burger + chips $7.50
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Fish cakes $16.50
- smoked moki fishcakes + salsa verde + garden salad
- Fries $6.50
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Karearea(carnivore) $18.20
- poached eggs + streaky bacon + vine tomato+ sherry vinegar field mushrooms + pork & fennel sausage + black pudding + homemade hash brown on multigrain roll
- Egg Roti $4.00
- Mango Chicken $15.00
- Garlic and Cheese Roti $4.50
- Vegetable Korma $13.50
- Chicken $13.50
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Murtabak $14.50
- Murtabak is a roti bread stuffed with meats / vegetables and served with lamb / chicken / dhal curry. Beef / Chicken / Vegetable Murtabak
- Prawn Sambal $15.50
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Kadai Dishes (GF) $14.50
- A South Indian medium flavoured dish cooked with capsicum, onion, spices, corriander with a flavour of ground black pepper. Kadai Beef / Lamb / Chicken
Masala Express
Phone
044992246
Opened hours
10:30 AM to 4:30 PM (Mon-Fri), 11 AM to 2 PM (Sat), Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Indian , North Indian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Bankcard , Lunch , Seating , Free Wifi , Cards accepted , Disabled Friendly
Level 1/180 Lambton Quay, 180 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington City Asian Menus
- Wellington City Indian Menus
- Wellington City North Indian Menus
- Wellington Region Asian Menus
- Wellington Region Indian Menus
- Wellington Region North Indian Menus