Hoegaarden mosselen/moules hoegaarden - Mussels steamed in Hoegaarden, curried cream, apple and coriander $19.90
Croque monsieur - Grilled long loaf layered with Gruyere and smoked ham, served with salad garnish $15.50
Costendse zeetong/sole a l’ostendaise - Large pan-fried sole smothered with mussel and shrimp butter sauce with boiled baby potatoes $28.90
Frikadellen/boulettes de viande - Homemade pork and beef meatballs smothered in Brabant fresh tomato and coriander sauce, sauerkraut and herb toast $15.50
Gestoomde mosselen/moules nature - Mussels steamed in white wine with celery garlic and onion $19.90
Moules po pei - Mussels grilled with wilted spinach, bacon and cheese $19.90
Gerookte viskrokketjes/croquettes de poisson fume - Smoked fish potato cakes with pink–shrimp and beer-mustard coleslaw $15.50
Sla van lamsrug/salade d’agneau - Warmed salad of sweet lamb fillets, walnuts, Feta and minted salad greens $17.90
Nos tartellettes maison - Strawberry, Apricot or lemon tartlets $6.00 each
Les viennoiseries La Cloche - Croissant aux amandes (almond croissant) $5.50
Les bouchées La Cloche - Le gâteau Weekend - Lemon cake $4.00
La Salade Forestière - Wild mushrooms, bacon, croûtons and chestnuts $18.00
Ze Combo La Cloche For Two - 2 cheeses & homemade meat delicacies served with bread $30.00
Les plateaux de fromages La Cloche - La Cloche cheese platters (all served wtih French stick, dried apricots, dried figs, walnuts) 2 cheeses for $18.00, 3 for $22.00, 4 for $26.00
La Salade Cocorico - Cornfed smoked chicken on mixed salad $17.00
Les desserts - La crème caramel - Reversed vanilla egg cream, with caramel sauce $6.00
Falafel and stuffed vine leaves seved with pita bread, hummus, tabouli, tomato, gherkin and sauces.
Theym/cheese Pizza $6.50
Lahm Bajeen (Beef Mince Pizza) $7.50
Kebby Balls ( each ) $2.50
Lamb Shish $14.00
Mutton back strips marinated in Lebanese spices and served in pita bread with fried onions, hummus, tomato, gherkins, lettuce and sauces.
Labneh wrap with salad $8.50
Falafel $10.00
Chickpeas, broad beans, parsley, onions, garlic and Lebanese spices deep fried in canola oil. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
Iskanders
Iskanders served with rice, hummus, tabouli, tomato, gherkins, lettuce, pita bread and sauces.
SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50