Address
Level 1/180 Lambton Quay, 180 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Masala Express in Wellington City Menu
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ENTREE- Samosa per piece $3.50
- Chicken Tikka 4 pice $8.50
- Papadam per piece $1.20
MAIN NON VEG- Meat Curry with rice $10.50
- Meat Curry with rice & naan $12.50
- Butter Chicken mild
- Chicken Tikka Masala med
- Chicken Korma mild-med
- Chicken/Lamb Biryani
- Lamb Sag med
- lamb Vindaloo hot
- Lamb Rogan Josh med
MAINS (VEG)- Vege Curry with Rice $7.50
- Vege Curry with Rice & naan $10.00
- Dal Makhani med
- Paneer Tikka Masala med
- Veg Korma Mild
- Chana Masala med
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Veg Combo $11.50
- any veggie curry plain naan & any coke can range
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Meat Combo $14.00
- any meat Curry rice plain naan & any Coke range
Nearby Sample Menus
- Kippenborst/poitrine de poulet - Honey-glazed chicken supreme with hot roast vegetable salad, orange and Radieuse sauce $25.90
- Grootmoeder’s varkenskoteletjes/cotes de porc - Herb-crumbed pork cutlet served on stoemp with red cabbage compote and rhubarb relish $26.90
- Kaasschotel/assiette de fromage - A selection of Kapiti cheeses $16.90
- Mosselen/Moules navigateur - Mussels steamed with coconut cream and lemongrass $19.90
- Leuvense mosselen/Moules 'leuven' - Mussels grilled with sweet chilli, coriander and lime $19.90
- Appels en rabarber in de oven/crumble pommes rhubarbe - Warm rhubarb and baked apple crumble with thick custard and vanilla ice cream $11.50
- A selection of: steamed, fried, grilled, chilled marinated, garlic smoked and chilli smoked mussels with croutons $16.90 (small), $26.90 (large)
- Schapepootjes/gigot d’agneau - Beer braised lamb shank and seasonal root vegetable pie $26.90
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Dduk-bok-ii (B/Sp) $14.00
- Rice cakes with noodles in sweet and spicy sauce with fishcakes
- R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
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Dak Bok ggeum tang (Sp) $39.00
- Spicy chicken stew with vegetables
-
Bulgogi (B/R) $17.00
- Marinated beef with vegetables and clear noodles
-
Sam-gyup-sal (B) $48.00
- Fresh pork belly BBQ for two served with rice, vegetables and fresh lettuce
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Bibimbab (B/R/V) $14.00
- Five kinds of vegetables, mince and fried egg on steamed rice. Mince can be replaced with tofu as a vegetarian option.
-
Ya-chae bok ggeum (V) $17.00
- Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
-
Bu-Dae jji-gae (Sp) $19.00
- Noodle soup with sausages, beef, tofu and kimchi
- Free range egg, homemade hollandaise, balsamic, cream cheese & maple syrup $2.50
- Apple crumble buttermilk pancakes with vanilla cream & maple syrup $16.50
- Stewed seasonal fruit with yoghurt & toasted granola $10.50
- Shoestring fries with
- Cheese & tomato pizza $7
- -add ham $10
-
The Polo Double $13
- Your choice of homemade soup in a cup with any half size Polo gourmet sandwich from our menu
- Pancakes with banana & maple syrup $7
- Lamb Rendang $18.00
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Super Special Feast(Virundhu) $13.00
- one choice of lamb/chicken/vegetable or fish curry served with roti, rice, potato Varuval, rasam(soup), Dhal, pickles, yoghurt, Apple(papadam)and sweet Kesari
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Egg Dosa $14.00
- A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken /dhal curry and sambar.
- Coconut Rice $4.00
-
Garlic Roti $9.50
- one piece of special garlic bread served with one choice of lamb/chicken or fish curry
- Lamb Curry $14.50
- Fish Curry $16.00
- Garlic Roti $4.00
-
Wat Tan Hor $10.50
- Fried broad rice noodle with chicken, mix seafood and egg gravy sauce.
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Stir Fry Vegetables $10.00
- Season vegetables and tofu stir-fry with a choice of sweet & sour sauce. satay sauce or chef special sauce Served with steamed rice. (Or choice of Roil instead of rice for $0.50 extra).
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Bee Hoon Goreng $9.50
- Rice vermicelli, stir-fried with shrimp, chicken, mix veggies bean sprout, egg and traditional Malaysian sambal and chef's special sauce. (Veggie Bee Hoon Goreng $9.0O)
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Roti Chanai $7.OO
- Malaysian bread served with chicken, lamb or vegetable curry gravy
- 6 Chicken Wings $7.50
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Chicken Curry $9.50
- Chicken boneless pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Roti instead of rice for S0.50 extra)
-
Veggie Curry $9.00
- Mixed seasoned vegetables. tofu and tomatoes cooked in curry gravy. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
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Wonton Soup $9.00
- Wonton with season vegetables in clear soup (with BBQ pork $10.00)
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Soup of the day $11
- Please see our blackboard for today’s special
- Hollandaise / aioli / relish $1
- Toast
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Open sandwich $17
- Char grilled halloumi, beetroot, salad, on olive toast
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Banana granola $12
- Greek yoghurt mousse, seasonal fruits
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Chicken and leek pie $19
- Skordalia, watercress
- Bacon $6
- -Homemade jam $6
- king Prawn $16.50
- Scallop $16.50
- on steamed rice N/A
- Chicken $10.50
- Hawaii $13.00
- Curry Roll $2.20
- Pork $13.50
- 1 Fish, 1 crabstick, 2 mussels, 1 potato fritter, chips $9.00
- DUMPLING (5) $6.50
- PRAWN LOW MIEN $20.00
- DUCK WING & FEET $15.00
- LEMON CHICKEN $16.00
- SQUID & VEGETABLES $16.00
- BLACK PEPPERS STEAK SIZZLE $19.00
- SICHUAN KING PRAWNS $23.00
- BEEF & CASHEW NUTS $18.50
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HOKKIEN CHAR $12.00
- fried thick fresh egg noodles in dark soya sauce with beef , chicken , pork & Chinese vegetables.
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SEAFOOD TOM YUM NOODLES SOUP $13.00
- chicken / mixed seafood with spicy TOM YUM paste served with vermicelli & bean sprouts.
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SEAFOOD CHEW KUA TEAW $11.00
- a stir-fried combination of scallops,squid & shrimps , fresh vegetables & mushroom on a bed of stir-fried noodles.
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LOR MEE $10.00
- fresh egg noodles with gravy , sliced egg , chicken , bbq pork , fish ball & fish cake.
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SATAY SAUCE ON RICE or NOODLES $5.50
- choice of rice or noodles topped with special peanut sauce.
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SATAY NOODLES SOUP ( CHICKEN or BEEF ) $10.50
- choice of beef or chicken served in a special R & S style soup with fat noodles & bean sprouts.
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SEAFOOD NOODLES SOUP $10.50
- rice noodles cooked with bean sprouts & combination of scallops ,squid & shrimps. served with R & S style kua teaw
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CURRY LAKSA(SEAFOOD ) $10.50
- fresh egg noodles with fish balls , fish cake and bean sprouts in chicken curry.
- Tuna
- Capsicum
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Caesar Salad w grilled chicken $16.00
- served w bacon soft boiled eggs parmesan + croutons
- Cheese
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Seared Calamari w potato Crush $16.50
- served w sweet soy
- Beetroot
- Sprouts
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Gourmet Beef Nachos $15.00
- w Sour cream Jalapenos Guacamole + sweet Chili sauce
- Fries With aioli and tomato sauce $5.00
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Pancake $14.50
- berries compote and cream fraiche
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Nachos $14.50
- Chilibeans melted cheese tomato salsa and sour cream
- 1 Extra Filling $0.50
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Sides $3.50
- balsamic roast tomato, bacon, mushroom, baked beans, hash browns, wilted spinach
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Potato Rosti Topped with Poached Eggs $15.50
- smoked salmon hollandaise sauce
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Spicy Wedges $10.00
- served with chili sauce salsa and sour cream
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Potato Rosti Topped with Poached Eggs $14.50
- bacon hollandaise sauce
- FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
- SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
- STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
- BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
- CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
- •char grilled garlic sourdough bread with today’s dip • $8
- SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
- CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
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- Additional For Ramen Only $2.00
- Noodle/Egg/Vegetables/Seaweed
- -Green Salad $3.00
- All Rice serving with Miso Soup
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Teriyaki Fish Set $13.50
- Pan fried crispy Chicken, topped with Teriyaki Sauce
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Teriyaki Chicken Don $12.50
- Pan fried crispy Chicken Thighs with Teriyaki Sauce served on Rice
- Karaage Ramen $13.50
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Curry Don $12.50
- Crumbed Pork cutlets with mild Japanese curry Sauces, served on Rice
- Tonkatsu Ramen $13.50
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Toast $4.50
- Buckwheat bread or baguette toasted, served with butter and jam OR served with avocado, tomato or sauteed mushrooms
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Crepe confiture $6.00
- Jam Crepe
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Omelette (GF) $15.50
- Omelette with your choice of 2 fillings, served with salad & baguette
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Crepe aux Fruits $13.00
- Crepe with fruit salad, raspberry coulis & whipped cream
- -extra fillings $1.00
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Crepe au Nutella $7.50
- Crepe with Nutella
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Crepe au citron $7.50
- Crepe with the chef’s lemon curd
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Crepe a la creme de marrons $8.00
- Crepe with chestnut puree
- Steak meal eggs chips salad $15.50
- 5 Pieces Pack $13.00
- Bacon Eggs on toast $9.00
- Drumstick $2.50
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Eggs on Toast $7.00
- scramble eggs/poached eggs fried eggs
- Extra bacon $1.50
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Extra fillings $0.60
- tomato, cheese, mushroom, ham, spaghetti, onion, corn, pineapple, egg
- Hamburger $4.50
Masala Express
Phone
044992246
Opened hours
10:30 AM to 4:30 PM (Mon-Fri), 11 AM to 2 PM (Sat), Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Indian , North Indian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Bankcard , Lunch , Seating , Free Wifi , Cards accepted , Disabled Friendly
Level 1/180 Lambton Quay, 180 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington City Asian Menus
- Wellington City Indian Menus
- Wellington City North Indian Menus
- Wellington Region Asian Menus
- Wellington Region Indian Menus
- Wellington Region North Indian Menus