A batter of urad and rice Hour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar
stir fried tofu with season veggie in sweet & sour sauce, served with rice
MEE GORENG(combination) $11.00
Fresh egg noodles stir-fried with chicken, shrimp, fish cake, egg and bean sprouts (chicken mee Goreng $11.00/seafood mee Goreng $11.50/BBQ pork mee Goreng $11.50)
HAINANESE CHICKEN RICE $12.50
steam chicken on fragrant rice with some light soy sauce, shallot oil and accompanied by garlic chilli dip
WONTON OR DUMPLING SOUP $10.00
eight wonton or seven dumplings with Pak Choy in clear soup
BBQ PORK DUMPLING NOODLE SOUP $11.50
rice noodle with dumpling BBQ pork and bean sprout in clear soup
LOH MEE $12.00
broad egg noodles with prawns, squids, fishcake and chickens pieces in gravy soup