Masala Express in Wellington City Menu

ENTREE ENTREE
  • Samosa per piece $3.50
  • Chicken Tikka 4 pice $8.50
  • Papadam per piece $1.20
MAIN NON VEG MAIN NON VEG
  • Meat Curry with rice $10.50
  • Meat Curry with rice & naan $12.50
  • Butter Chicken mild
  • Chicken Tikka Masala med
  • Chicken Korma mild-med
  • Chicken/Lamb Biryani
  • Lamb Sag med
  • lamb Vindaloo hot
  • Lamb Rogan Josh med
MAINS (VEG) MAINS (VEG)
  • Vege Curry with Rice $7.50
  • Vege Curry with Rice & naan $10.00
  • Dal Makhani med
  • Paneer Tikka Masala med
  • Veg Korma Mild
  • Chana Masala med
  • Veg Combo $11.50
    • any veggie curry plain naan & any coke can range
  • Meat Combo $14.00
    • any meat Curry rice plain naan & any Coke range

Nearby Sample Menus

  • Carne $27.00
    • Served on a sizzling skillet with capsicum, onions and soft flour tortillas and your choice of tender slices of beef
  • vegetarian $27.00
    • Served on a sizzling skillet with capsicum, onions and soft flour tortillas and your choice of A spicy vegetable medley
  • Carne Asada Ribeye Steak $32.00
    • Chargrilled to your liking w guajillo spiced potatoes, chilli butter, salad greens.
  • Chilli Con Queso $16.00
    • Sizzling spicy cheese dip served w corn chips.
  • Enchiladas $23.00
    • Two rolled corn tortillas filled, baked, topped w our special sauces. Your choice of Holy Mole: Chicken w Mole Poblno sauce.
  • The Flying Burrito $25.00
    • A grilled flour tortilla parcel drizzled w coriander oil, served with sour cream, salsa, guacamole, salad greens w your choice of Smoked Chipotle Chicken
  • Tacos de Pollo
    • Habanero spiced chicken w chipotle chilli mayonnaise, fresh slaw.
  • Jalapenos Rellenos $14.00
    • Corn crusted jalapeno chillies filled w jalapeno spiced three kinds of cheese.
  • Butterm ilk & ricotta pancakes $12.5/$17.5
    • With banana & maple syrup with bacon
  • Eggs M ontreal $18.50
    • With sm oked salmon, hollandaise & a hash brown
  • Thursday
    • Buttermilk fried chicken tacos, red onion pickle, lime crema. Coriander & hot sauce
  • Halloumi bruschetta $15.50
    • With crushed avocado, rocket & pomegranate molasses
  • Fries $6.00
    • With aioli
  • Beef burger $18.50
    • With smoked cheddar, crisp y bacon, gherkins, spiced tomato relish & fries
  • Tuesday
    • Hanger steak salad with romaine lettuce, pea shoots, smoked brinza& chimichurri
  • Eggs Benedict $17.50
    • With champagne ham. Hollandaise & a hash brown
  • Apple Turnover $2.50
  • Paua Fritter $2.90
  • Battered Fillet $7.60
  • Whole $21.00
  • Steak $5.30
  • 6 Wontons $4.50
  • Vegetable $9.90
  • Battered Chicken $5.00
  • Sweet Banana Roti $8.00
  • Egg Kothu Barroca $14.00
  • Curry Laksa $12.50
    • noodles, eggs, fish balls and chicken curry soup with bean sprouts
  • Extra Curry-Lamb Chicken $6.00
  • Egg Rod $5.00
  • Masala Dosai $15.00
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/ dhal curry and sambar.
  • Beef Kothu Barroca $17.50
  • Spicy Omelette $5.50
  • -With Smoked Salmon $18.00
  • Toasted almond and flaxseed muesli $11.00
    • Honey baked oats, fresh fruit, toasted seeds and yoghurt
  • Corned beef hash $18.00
    • Mustard potatoes, gherkins, smoked paprika aioli, herbs & poached eggs with sourdough toast
  • Eggs Florentine $17.00
    • Poached eggs on rosti with sauteed spinach and hollandaise
  • Feta & Hazelnut eggplant rolls $17.00
    • Grilled polenta, cauliflower tabouli & romesco sauce
  • -Add halloumi $21.00
  • -Add chorizo $3 extra
  • -Baobab style green salad $8.00
    • Carrot, cucumber, sprouts, and all the good crunchy bits
  • Extras:
  • 9:00AM - 2:30PM
  • Cream Cheese + Jam $8.00
  • Sweet Corn Fritters $10.80
    • w/ tomato salsa + green salad
  • Salmon
  • Pesto, Avocado, Tomato $11.80
  • Pineapple $0.50
  • Smoked Chicken Salad $17.80
    • w/ orange, almond & creamy feta
  • PRAWN MEE $14.00
    • fresh egg noodles with prawn fishball tofu bean sprouts and egg in hot and spicy soup
  • Rice $2.50
  • Fried Wonton 8 $7.50
  • HOKKIEN MEE $12.00
    • Traditional stir fried broad egg noodles with prawns, squids, fishcakes and chicken pieces
  • STIR-FRY CHICKEN/BEEF WITH CASHEW NUTS $13.50
    • chicken/beef pieces stir fries with season veggie and cashew nuts, served with rice
  • NASI PATTAYA(combination) $12.00
    • fried rice with chicken, shrimp, fishcake, mixed veggie and tomato sauce topped with egg omelette (chicken nasi Pattaya $12.00/ seafood nasi Pattaya $12.50/ BBQ pork nasi Pattaya $12.50)
  • GADO-GADO $10.50
    • steamed fresh season vegetables, tofu, bean sprouts, top with peanut sauce, served with rice
  • BEEF RENDANG/CHICKEN RENDANG $12.00
    • Beef or Chicken pieces cooked in traditional Malaysian spices served with rice and Acar
  • Spinach & Feta Cheese Pinwheel $3.50
  • MUFFIN/SCONE & COFFEE DEAL 7am-NOON $4.00
  • Buns - Ham, Salami, Bacon & Egg OR Bacon & Avocado $5.00
  • Chicken & Avocado on Freya's $6.00
  • Steak & Bacon Pie $4.50
  • Single Filling $5.00
  • Toast & Tea/Coffee $4.50
  • Mince Pie OR Mince & Cheese Pie $4.50
  • Extra aioli $0.5
  • Cheeseburger w Fries $18
    • bread & butter pickles, south carolina mustard bbq sauce
  • House Made Crispy Chicken Nuggets and Chips $12
  • Fish & Chips $22
    • panko crumbed market fish, hand cut fries, beetroot slaw, malt vinegar mayo
  • Curly fries w aioli $5
  • Mushroom Avocado Halloumi Sandwich $15
    • hummus, red pepper relish, baby spinach
  • Chicken Salad Bowl $18
    • wild rice, sprouts, avocado, feta, beetroot, mint, roasted almonds, baby spinach, cherry tomatoes, thyme vinaigrette, hazelnut dukka w grilled lemon & thyme chicken thigh. add: halloumi $5
  • Boiled Egg and Multigrain Soldiers $4
  • Tempura Combination Seafood $19.50
    • Deef fried battered tempura or crumbed selections. 2x prawn, 2x oyster, 2x scallop, 3x fish. Served with dipping sauce.
  • Unagi $7.00
    • Grilled eel on sushi rice.
  • Vegetable Udon/Soba $13.50
    • Udon or soba noodles in soup, served with a variety of seasonal vegetables.
  • Teriyaki Fish Set $19.50
    • Pan fried seasonal fish, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad.
  • Teriyaki Steak Udon/Soba $21.00
    • Udon or soba noodles in soup, served with tender teriyaki steak.
  • Salmon $4.20
    • Raw salmon on sushi rice.
  • Yakitori $13.00
    • Threaded chicken and seasonal vegetables on skewers, drizzled with Japanese sauce. (4 skewers)
  • Katsu Curry $15.50
    • Deep fried crumbed pork cutlet with Japanese curry and vegetables, served on steamed rice.
  • Beef Korma $15.90
    • Boneless beef pieces simmered in cashew and almond curry sauce
  • Beef Turboloo $15.90
    • A turbo hot curry
  • Parantha $4.00
    • Unleavened, Wholemeal bread
  • Beef Vindaloo $15.90
    • A sharp beef curry for people with a fireproof palette
  • Keema Naan $4.00
    • Naan stuffed with spicy lamb
  • Chicken Madras $15.90
    • Boneless chicken pieces cooked in a medium sauce with fresh tomato and finished with coconut cream
  • Rasgulla $4.90
    • Cottage cheese dumplings in a rose syrup
  • Mint Chutney $3.00
    • Mint & yoghurt cooler
  • Bowl of fries $4.50
  • French Toast $13.00
    • served w bacon, banana, maple syrup
  • Eggs + Toast $6.50
    • Poached, scrambled or fried eggs + toast
  • Chicken, Salad & Plum Sauce $7.00
  • Bacon, Egg, BBQ sauce $7.00
  • BLT $9.00
    • Bacon, lettuce, tomato between toast + mayo
  • Roast Beef & Chutney Sauce $7.00
  • Chicken, Cranberry & Brie OR Avocado $7.00
  • Salmon dumplings with lemon & dill $10.00
  • Whitebait sliders with watercress & Japanese mayo $16.00
  • Lamb meatballs with tahini & smoked paprika $10.00
  • Seasonal vegetable $8.00
  • Sicilian olives with citrus & basil $8.00
  • Edamame with kawakawa salt $6.00
  • Crispy kale salad with hazelnut, honeycomb & pecorino $15.00
  • Beer battered fish fingers with tartare & lemon $12.00
  • Wedges $6.50
  • Light Irish Breakfast $14.00
    • Bacon, Hash Brown & Toasted Turkish Bread, with Poached, Scrambled or Fried Egg
  • Chicken Escalope $24.00
    • In Parmesan Crumb with Lemon & Sage Butter, Creamy Mash, Baby Spinach & Tomato & Chilli Chutney
  • Turkish Fingers $12.00
    • w/ Olive Oil & Dukkha
  • Spring Rolls & Samosas $13.00
    • w/ Sweet Chilli Sauce
  • Eggs Florentine $17.00
    • Wilted Spinach & Poached Eggs on English Muffin with D4’s Hollandaise and Hash Brown
  • Pulled Pork $22.00
    • Pulled Pork w / BBQ Swirl
  • Parmesan Crumbed Chicken Burger $20.00
    • Layered with Lettuce, Tomato, Cheese & Chilli Chutney, Served with House-cut Fries
  • Smashed avo $12.50
    • smashed avocado on toast + cannelini, thyme & garlic puree + aged balsamic vinegar
  • Fish $17.60
    • fresh sustainably sourced fish + preserved lemon tartare sauce + greens on a brioche burger bun + fries
  • Eggs on toast $11.00
    • poached eggs + homemade hash brown on multigrain roll
  • Buttery wilted baby spinach $3.00
  • Smoked salmon $5.00
  • Mushrooms $13.60
    • creamy mushrooms on toast + wilted baby spinach+ homemade hash brown
  • Fries $6.50
  • Spaghetti + tomato + grated cheddar cheese $7.50
Masala Express

Masala Express

location

Address

Level 1/180 Lambton Quay, 180 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044992246

clock

Opened hours

10:30 AM to 4:30 PM (Mon-Fri), 11 AM to 2 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian , North Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly

Location
Level 1/180 Lambton Quay, 180 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand