Address
Level 1/180 Lambton Quay, 180 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Masala Express in Wellington City Menu
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ENTREE- Samosa per piece $3.50
- Chicken Tikka 4 pice $8.50
- Papadam per piece $1.20
MAIN NON VEG- Meat Curry with rice $10.50
- Meat Curry with rice & naan $12.50
- Butter Chicken mild
- Chicken Tikka Masala med
- Chicken Korma mild-med
- Chicken/Lamb Biryani
- Lamb Sag med
- lamb Vindaloo hot
- Lamb Rogan Josh med
MAINS (VEG)- Vege Curry with Rice $7.50
- Vege Curry with Rice & naan $10.00
- Dal Makhani med
- Paneer Tikka Masala med
- Veg Korma Mild
- Chana Masala med
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Veg Combo $11.50
- any veggie curry plain naan & any coke can range
-
Meat Combo $14.00
- any meat Curry rice plain naan & any Coke range
Nearby Sample Menus
- Montreal with house smoked salmon on muffins (GF*) $20.00
- Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
- Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
- Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
- Free-range eggs on sourdough (GF*) $9.00
- Florentine with spinach on muffins (V, GF*) $16.00
- Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
- Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
- Long Chicken Roll $6.10
- Gingerbread Men $3.90
- Wholemeal Tank $3.90
- Sweet Chilli Chicken Roll $7.70
- Weggli Toast Loaf $5.30
- Apple Turnover $4.50
- Lemon Sour Cake 20cm $20.90
- Belgium Biscuits $3.60
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Fish roti $12.00
- two pieces of roti served with fish curry
- Prawn Varuthakari $21.00
-
Keema barrette $18.00
- lamb mince folded in crispy wheat bread with chillis served with one choice of curry
- Egg Kothu Barroca $14.00
-
Garlic Dosa $13.00
- A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken /dhal curry and sambar.
- Lamb Varuthakari $18.00
- Iamb Korma $17.50
- Plain Dosai $5.00
-
Veggie Noodle Soup $9.00
- Egg or rice noodle ith mix season vegetables. bean sprout in clear soup.
- 8 Fried Wontons $7.50
-
Tom Yam Noodle Soup $10.50
- Rice Noodle with Seafood or Chicken pieces and season vegetables in Thai style tom yam soup.
-
Lamb Curry $10.00
- Tender lamb pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Rotl instead of rice for S0.50 extra)
-
Kung Poh Chicken or Pork $10.50
- Marinated chicken pieces stir-fried with season vegetables and national Malaysian spices and hot dried chillies. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
-
Sambal Chicken $10.50
- Marinated chicken pieces stir-fried with traditional Malaysia spices and season vegetables. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
-
Seafood Laksa $11.00
- Fresh egg noodle or rice noodle with prawns, mussels, fish hail crab meat and bean sprout in rich creamy curry soup.
- 6 Chicken Wings $7.50
- Fish $3.10
-
Fried oyster $2.70
- new bluff oyster
- Combination chow mein, Roast pork & prawn fried rice, Nasi gorang, Sweet & sour pork $46.00
- Prawn $11.90
- Chicken $11.90
- 1/2 Chicken $9.00
- Beef $11.70
- Pork $11.90
- Chicken $1.00
- Salmon $1.00
- 9:00AM - 2:30PM
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Smoked Chicken Salad $17.80
- w/ orange, almond & creamy feta
- Bacon
- Cream Cheese + Jam $8.00
- Fresh Fruit Salad w/ Yogurt + Honey $9.80
- W/ Bacon Banana + Maple Syrup $15.00
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M. Barry'S Petit Salad (V) (GF) $16.50
- Charred watermelon, preserved lemon, baby rocket, grapes, whipped feta
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F & C '84 $24.00
- Panko crumbed fresh fish, lemon, tartare, house salad, toasted seeds, skin chips
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H. Parata Salmon (GF) $17.50
- House gin cured salmon, kimchi-bulgar salad, pea tendrils, avocado whip
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3 Egg Omelette
- Folded omelette, micro greens with an option of;
- - Black & white pudding, apple and red onion sauté $22.00
- - Add 2 Poached Eggs $23.50
-
* Potato Roesti (V) $19.50
- Potato roesti, sprouts, baby tomato, sorrel pesto, shaved pecorino, Portobello mushroom caps and whipped feta
- Avocado (Seasonal/Half) $4.00
-
Daeji bulgogi set (broiled pork) $25.00
- Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
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Doeji bulgogi bab (pork) $16.00
- Pork marinated in soy sauce with steamed rice and side dish
-
Dakgogi baby (chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish
-
Haemul tang (serves 2 persons) $45.00
- Mixed seafood & vegetables, casserole in seafood stock steamed rice, side, dishes
-
Ramyun (noodle soup) $10.00
- spicy noodle or mild udong style
- Dinner set A (4 course main)
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Kimchi ramyun $12.00
- spicy noodle or mild udong style
- Steamed rice $3.00
- -Hollandaise / Eggs / Toast $2
-
-Add $4
- -Fries / Bacon / Kerensky’s / Wedges / Hash Browns / Mushrooms/ Gluten Free Bread
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Classic Pancakes $14
- A stack of pancakes layered with bacon, banana, maple syrup, topped with whipped cream.
-
Pork Ribs $20
- Pork ribs served with chunky chips and salad.
-
Home-Made Cheesecake $10
- Ask our staff for today’s flavour.
-
Sirloin Steak $28
- A 250g sirloin steak served on potato gratin with seasonal veges and jus.
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Rump Steak $20
- A 400g Rump steak served with chunky chips, fried egg, salad and jus.
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Kiwi Burger $17
- The Realm’s secret recipe beef patty served in a toasted bun with cheese, tomato relish, beetroot, bacon, fried egg, salad greens and chunky chips.
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Beef Turboloo $15.90
- A turbo hot curry
- Served with rice
- Extra Rice $3.00
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Kashmiri Chicken Tikka $8.50
- Chicken marinated in Kashmiri herbs and spices
-
Cheese Naan $4.00
- Naan stuffed with cheese
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Vegetable Samosa $6.50
- Pockets of thin pastry filled with vegetables, herbs and spices
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Lamb Madras $16.90
- Boneless lamb pieces cooked with onions, tomatoes and finished with coconut cream
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Beef Rogan Josh $15.90
- Beef cooked with crushed spices
- FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
- - add grilled chicken $4.00
- - add poached egg $2.00
- SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
- •fresh beans with sweet onion marmalade• $8
- CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
- - add bacon $4.00
- CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
-
Les CEufs $9.50
- Free-range eggs as you like them with buckwheat bread.
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Assiette de frites $6.00
- French fries with the chef’s mayo
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Creme Caramel (GF) $5.00
- Caramel Flan
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Petit Dejeuner Complet $17.50
- French breakfast with croissant, pain au chocolat, baguette, butter, jam, orange juice & hot drink
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Crepe au citron $7.50
- Crepe with the chef’s lemon curd
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Crepe Normande $13.00
- Crepe with warm cooked apple and apple sorbet, flambeed with calvados (apple brandy)
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Omelette (GF) $15.50
- Omelette with your choice of 2 fillings, served with salad & baguette
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La Fermiere $16.00
- Smoked chicken, rocket, mushrooms in a creamy sauce & salad
- Grilled beef fillet with truffle potato croquettes baby onion & jus $34.00
- Baked Moki with coconut, lemongrass & warmer squash $30.00
- Seasonal vegetable $8.00
- Hummingbird antipasti $25.00
- Chocolate tart with cinnamon brandy snaps & yoghurt sorbet $15.00
- Grilled lamb rack with spiced split peas & mint $32.00
- Taleggio with coriander crackers & capers $15.00
- Rocky road Ice cream sandwich 15.00
- Chicken $10.50
- Chicken $11.90
- Fish Ball $10.50
- Teriyaki chicken on rice $12.90
- Roast pork & wonton $10.90
- Combination laksa $12.50
- Ginger beef on rice $12.90
- Orange beef on rice $13.50
- Baked Beans & Eggs $10
- Lasagne Square $3.00
- Chicken Drumstick $2.00
- Toasted Sandwich $1.50
- Bacon & Eggs $12
- Steak & Cheese Pie $3.50
- Spinach Cheese & Feta $2.80
- Bacon & Egg Savoury $2.00
Masala Express
Phone
044992246
Opened hours
10:30 AM to 4:30 PM (Mon-Fri), 11 AM to 2 PM (Sat), Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Indian , North Indian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Bankcard , Lunch , Seating , Free Wifi , Cards accepted , Disabled Friendly
Level 1/180 Lambton Quay, 180 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington City Asian Menus
- Wellington City Indian Menus
- Wellington City North Indian Menus
- Wellington Region Asian Menus
- Wellington Region Indian Menus
- Wellington Region North Indian Menus