Address
Level 1/180 Lambton Quay, 180 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Masala Express in Wellington City Menu
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ENTREE- Samosa per piece $3.50
- Chicken Tikka 4 pice $8.50
- Papadam per piece $1.20
MAIN NON VEG- Meat Curry with rice $10.50
- Meat Curry with rice & naan $12.50
- Butter Chicken mild
- Chicken Tikka Masala med
- Chicken Korma mild-med
- Chicken/Lamb Biryani
- Lamb Sag med
- lamb Vindaloo hot
- Lamb Rogan Josh med
MAINS (VEG)- Vege Curry with Rice $7.50
- Vege Curry with Rice & naan $10.00
- Dal Makhani med
- Paneer Tikka Masala med
- Veg Korma Mild
- Chana Masala med
-
Veg Combo $11.50
- any veggie curry plain naan & any coke can range
-
Meat Combo $14.00
- any meat Curry rice plain naan & any Coke range
Nearby Sample Menus
- Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
- Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
- Eggs Benedict with ham on muffins (GF*) $17.00
- Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
- (V*, Vv*) $19.00
- Montreal with house smoked salmon on muffins (GF*) $20.00
- Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
- Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
- Fries $7.00
- Side Salad $3.50
- Spiced Prawn & Chorizo Risoni $22.50
- served with Toast [GF + 2.0] $12.00
- *Fish of the Day
-
Eggs on Toast $8.00
- Poached, Scrambled or Fried
- add Bacon and Chorizo $19.00
- add Feta $21.50
- PAUA $1.70
- POTATO WEDGES $4.00
- 1/4 CHICKEN $4.50
- VEGETABLE $8.00
- COMBINATION $10.50
- DEEP FRIED WONTON $0.50
- MUSHROOM $5.00
- SHRIMP $10.50
- Chicken korma $17.90
-
Masala Dosai $15.00
- A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/ dhal curry and sambar.
- Fish Varuval $18.50
-
Roti Chenai $10.50
- two pieces of special bread served with one choice of lamb/chicken or Dhal curry
- Chicken Bhaji $12.00
- Lamb Biriyani $18.00
- Vegetable Korma $14.50
- Sweet Banana Roti $8.00
- sweet muffins and savoury scones $4
- croissant, w jam (filled $7.50) $5.50
- t leaf tea range $4
- single origin hot chocolate menu $6
- organic egg and rocket sandwich $4
- rustic muesli with seasonal fruit and honeyed yoghurt $11
- antipodes sparkling water 500ml $4.50
- hardieboys ginger beer $5.50
- Onion Rings (7) $4.80
- Steak & Egg $4.80
- Meat Fritter $2.00
- Spring Roll $2.20
- Curry Rice Roll $2.20
- Quarter Chicken $4.80
- (Half Dozen) $8.80
- (One Dozen) $17.00
- Small $7.00
- Large $14.00
- Small $11.00
- Small $8.50
-
Mujver
- Zucchini, flour, spring onion & parsley in yofka bread with salads and sauces.
- Satay
-
Beef Doner
- Slices of marinated beef in yofka bread with salads and sauces.
- Large $9.00
-
Roti Chanai $3.00
- Freshly cooked fluffy Malaysian non-yeast bread (no eggs added).
-
Peanut Roti $4.50
- Roti spread with our traditional home-made satay sauce.
-
Curry Laksa $15.00
- Fresh egg noodles in a creamy coconut sauce with seafood & topped with fresh bean sprouts & spring onion a local delight & the flavour is sensational. (Vegetarian option available with prawns $18.00)
-
Stir-Fry Vegetables $13.00
- Selected vegetables cooked in Malaysian style
-
Fish $19.00
- Traditional Gulai Melayu - very popular in Malaysia. Fish cooked with fragrant rhizomes, wet spices, tomato & light tamarind juice added to give an exotic flavour.
-
Thai Green / Red Curry $15.50
- Chicken pieces cooked in green or red chilli paste, coconut cream & vegetables
-
Prawn $18.00
- Prawns cooked with tomatoes, wet spices & chilli - very tasty.
-
Lamb Korma $15.50
- Diced tender lambs pieces simmered in cashew nut gravy& ground Indian spices to give a sensational flavour.
- Steak & Egg / Bacon & Egg / Chicken / Fish $5.50
- Hamburger $4.00
- Won Ton Noodle (with roast pork) / Laksa Noodle (chicken or seafood) / Chicken or Roast Pork or Beef Noodle $10.00
-
Set Menu B $68.00
- Combination Fried Rice, Sweet & Sour Chicken, Roast Pork Egg Foo Young, Beef Black Bean, 12 Won Ton with sauce, 2 Spring Rolls
- Chicken / Beef / Roast Pork / Seafood / Combination $13.00
-
Pack 4 $35.00
- 6 Fish, 2 Chips, 4 Hot Dog
- Fried Spicy Pork or Squid $13.50
- Donut / Crabstick / Mussels (each) $1.50
- Small Chips $2.00
-
Toasted Sandwich $4.00
- bacon & egg
- Chicken Wing $1.40
-
Breakfast Special takeaway $8.50
- 2 bacon, 2 eggs, 2 toast, sausage & chips
-
15 Pieces Pack $35.00
- 4 wings, 4 drumsticks 7 big pieces
- American Hot Dog $3.20
- Bacon Egg burger $4.50
-
Dinner Box $9.50
- 2 big pieces, 1 small piece & chips
-
Kibbi (hand made mince balls) $3.50
- with burger wheat, onions & pine nuts
-
Lamb Shish $14.00
- served in pita bread w fried onions, tomatoes, lettuce, gherkins & hummus
-
Baba Ghannouj $7.00
- eggplant style hummus - served in pita w tomatoes & lettuce
-
Lebanese style Omelette $11.00
- served in pita bread w free range organic eggs, Parsley, Tomatoes & Cashews
-
Kafta $12.00
- served in pita bread with hummus, tomatoes, gherkins, tabouleh & lettuce
-
1/2 Dozen Falafel $14.00
- w salad & tahini
-
Falafel $8.00
- served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
-
Hummus - Fresh daily $7.00
- served in pita bread w tomatoes & lettuce
- TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
- ZEFFER DRY APPLE CIDER (5%) $7.50
- EMERSONS PILSNER (4.9%) $8.50
- HUNTERS MIRU MIRU BRUT NV $45/bottle
- WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
- MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
- SAUVIGNON BLANC $6
- GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
- 12 Dumplings $10.00
-
Chicken Udon Soup $12.50
- Stir fried Chicken and Soba Noodles with tonpei Sauce
- Pork Vegetable Dumpling
-
Katsu Don $12.50
- Deep fried crumbed Pork cutlets in onion, egg and home-made sweet Sauce served on Rice
-
Teriyaki Chicken Set $13.50
- Pan fried crispy Chicken, topped with Teriyaki Sauce
-
Teriyaki Tofu Set $13.50
- Deep fried tofu topped with Teriyaki Sauce
-
YakiSoba/Yakiudon (Vegetarian option available) $12.50
- Stir fried Soba/Udon Noodles with seasonal Vegetables, topped with pan fried Chicken and Teriyaki Sauce
- Chicken Ramen $13.50
- Beer battered fish fingers with tartare & lemon $12.00
- Salmon dumplings with lemon & dill $10.00
- Braised beef sliders with horseradish cream & pickled beetroot $12.00
- Dally baked farmhouse bread & smoked butter $8.00
- Edamame with rosemary salt $6.00
- Blair street salad $ 8.00
- Hand cut fries with kiwi dip & tomato relish $8.00
- Beef wellington $17.00
- Buttery wilted baby spinach $3.00
-
Vegan $17.50
- kumara & black bean pattie + red capsicum jam + guacamole on sourdough bun + fries
- Streaky bacon + free range+ egg on toast $7.50
- Spaghetti + tomato + grated cheddar cheese $7.50
-
Mushrooms $13.60
- creamy mushrooms on toast + wilted baby spinach+ homemade hash brown
- Gluten free bread $2.00
-
Pulled lamb $14.50
- pulled lamb shoulder + freekeh + pickled purple kumara + smoked youghurt + pomegranate
-
Eggs Benedict $16.50
- poached eggs + bacon+ hollandaise sauce + homemade hash brown
Masala Express
Phone
044992246
Opened hours
10:30 AM to 4:30 PM (Mon-Fri), 11 AM to 2 PM (Sat), Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Indian , North Indian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Bankcard , Lunch , Seating , Free Wifi , Cards accepted , Disabled Friendly
Level 1/180 Lambton Quay, 180 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington City Asian Menus
- Wellington City Indian Menus
- Wellington City North Indian Menus
- Wellington Region Asian Menus
- Wellington Region Indian Menus
- Wellington Region North Indian Menus