Address
Level 1/180 Lambton Quay, 180 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Masala Express in Wellington City Menu
Are you the owner? Manage this listing for free.
ENTREE- Samosa per piece $3.50
- Chicken Tikka 4 pice $8.50
- Papadam per piece $1.20
MAIN NON VEG- Meat Curry with rice $10.50
- Meat Curry with rice & naan $12.50
- Butter Chicken mild
- Chicken Tikka Masala med
- Chicken Korma mild-med
- Chicken/Lamb Biryani
- Lamb Sag med
- lamb Vindaloo hot
- Lamb Rogan Josh med
MAINS (VEG)- Vege Curry with Rice $7.50
- Vege Curry with Rice & naan $10.00
- Dal Makhani med
- Paneer Tikka Masala med
- Veg Korma Mild
- Chana Masala med
-
Veg Combo $11.50
- any veggie curry plain naan & any coke can range
-
Meat Combo $14.00
- any meat Curry rice plain naan & any Coke range
Nearby Sample Menus
-
25. Curry Laksa $12.90
- Fresh egg noodles in curry soup with chicken, seafood, tofu and bean sprouts
- 19. Roti Chanai $3.50
- 17. Roti Chanai with Gravy $4.00
-
30. Singapore Fried Noodle / Bee Hoon $12.90
- Fried thin egg noodles / rice vermicelli with BBQ pork, capsicums, onions, bean sprouts and eggs.
-
26. Nasi Goreng $12.90
- Malaysian style fried rice with chicken, beef, eggs and mixed vegetables.
- 11. Chicken Satay (4 sticks) $10.50
- 16. Roti Chanai with Chicken Curry $11.50
- 23. Steam Rice $2.50
- La Salade de chèvre chaud - Goat cheese on croûtons, pan-fried apples and walnuts $17.00
- Les desserts - La Mousse au chocolat - Dark chocolate mousse $6.00
- Ze Carnivore La Cloche - Homemade meat delicacies served with bread $16.00
- Omelette - Choice of two fillings Ham-Cheese-Mushrooms-Tomato-Red Onion ($2.00 per extra filling) $17.00
- Dish of the day (ask our friendly staff) $19.00
- Escargots, beurre à l'ail - 1/2 dozen Snails in garlic and herbs butter, served with French stick $13.00
- Croque-Monsieur (french toasted sandwich) $17.00
- Gratinée à l'oignon - French onion soup, served with French stick $11.50
-
Char Ho Fun $13.80
- Thick rice noodles, stir fried with shrimp, squid, crab and fish balls, topped with tasty egg gravy and BBQ pork
-
Laksa $12.90
- Egg noodles with shrimp, fish balls, chicken, spring onions and bean sprouts in spicy coconut soup
-
Won Ton Soup $8.80
- Pork won tons in broth with BBQ on top and sesame oil
-
Tom Yum Soup $8.80
- King prawns, chicken and squid in tom yum broth with coriander
-
Lemon Chicken $15.90
- Crispy chicken fillets served with our in-house tangy lemon sauce, sprinkled with sesame seeds
-
Crispy Salt and Chilli Prawns $17.90
- Crispy coated prawns, stir fried with garlic, chilli and spring onions served with rice
-
Char Kway Teow $11.90
- Thick rice noodles, pan fried in oystwer sauce with egg, chicken, shrimp, cabbage, bean sprouts, onions, topped with BBQ pork
-
Dumplings $8.80
- Pan Fried dumplings stuffed with pork mince and herbs, served with soy sauce
- Chicken Nuggets (6) $5.40
- Hot & Spicy Fish $6.50
- Fish $3.10
- Combination $13.00
- Fried Rice
- Potato Fritter $1.00
- Chicken $13.50
- -Prawns $17.50
-
Moyashi Pickled Bean Sprouts $5.00
- Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
-
Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
- Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
-
Freshly Baked Garlic Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
-
Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
- Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
-
Soba Noodles with Truffle Soy $7.00
- Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
-
Fish of the Day M.Price
- Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
-
Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
- Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
-
Sambal Prawns $14.50
- Prawns stir fried with onion, season vegetables and homemade chilli paste. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
-
Sweet & sour pork or chicken $10.00
- marinated pork or chicken stir fried with season vegetables and homemade sweet and sour sauce. Served with steamed rice or choice of Roti instead of rice for $0.50 extra)
-
Foil Wrapped Grilled Sambal Fish $10.50
- Fresh fish fillet wrapped in tin foil and cooked with traditional Malaysian spices. sambal sauce and season vegetables. Served with steamed rice. (or choice of Roti instead of rice for $0.50 extra)
-
Sambal Chicken $10.50
- Marinated chicken pieces stir-fried with traditional Malaysia spices and season vegetables. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
-
Wonton Soup $9.00
- Wonton with season vegetables in clear soup (with BBQ pork $10.00)
-
Nasi Kampong $10.00
- fried rice with shrimps, chicken, mix veggies and tomato sauces, top with egg omelette(Veggie Nasi Kampong $9.50)
-
Beef or Chicken Rendang $10.50
- Beef or chicken in spicy dried curry blended with desiccated coconut. Served with steamed rice. (Or choice or Roti instead or rice for $0.50 extra)
-
Nyonya chicken $10.00
- chicken pieces marinated stir- fried with season vegetables in Malaysian spices, served with steamed rice or choice of Roti instead of rice for $0.50 extra)
- Steak & Mushroom $4.90
- Bacon, Avocado & Tomato Ficelle with Thai Chilli Sauce $7.50
- Cheese Scone $3.50
- Potato top $4.90
- Melting Moment $3.80
- Club Sandwich $2.50
- BBQ Bacon Tortilla Stack $9.50
- Bacon & Egg $4.90
- Egg Burger $7.80
- Hawaiian Burger $5.50
- Crumbed Camembert $1.90
- Crab Stick $2.00
- Sausage $2.80
- Pāua Fritter $2.90
- Real Pāua Fritter $6.80
- Snapper $14.00
- FRIES WITH AIOLI $6.00
- PORK WITH APPLE
- VEGETARIAN $8.50
- BACON & EGGS WITH TOAST $9.00
-
ALL DAY BREAKFAST $15.00
- bacon, sausage, egg, mushrooms, tomato hash-brown with toast
- CHICKEN WITH SATAY SAUCE
- FRIES WITH GRAVY $6.50
- TOASTED SANDWICHES $5.00
- Steak, Egg and Cheese N/A
- Honey Mustard N/A
- Bacon, Egg and Cheese N/A
- Subway Seafood Sensation N/A
- Herb & Garlic Toasties N/A
- Chicken Classic N/A
- Lettuce N/A
- Avocado Toasties N/A
- Mini Hotdogs with Fries & Tomato Sauce $8.50
- Smoked Chicken, Bacon & Mushroom
- - Bacon & Avocado
- Toast with Spreads $4.00
- Sauteed Creamy Mushrooms on Grainy Toast $9.50
- - Smoked Chicken with Parmesan & Cashew Nuts
-
Smoked Salmon Fishcakes $14.00
- served with salad in a chilli mayonnaise
-
ALL SALADS $14.00
- All served with homemade focaccia bread & a balsamic dressing
- Nachos $11.50
- Homemade Spaghetti Bolognese
- Wedges with grilled Cheese and Bacon served with Sour Cream $8.50
- new and improved
-
PORK RIB-EYE TOCINO (TOSILOG)
- Cured select cut pork rib-eye steak
-
Beef Stew Fetuccini (KALDERETA PASTA)
- Slow cooked beef casserole in rich flavorful tomato sauce. Served on buttered pasta or with garlic fried rice.
- Eggs on Toast $8.50
- Nasi Goreng $12.00
-
Fish & Chips $22.00
- market fish, battered or pan fried fries, lemon & fennel slaw, tartar
-
Grilled Prawn Skewers $16.00
- chorizo jam, fresh lime
- Hash Brown $3.00
-
Grills N/A
- 100% grass-fed New Zealand beef
-
Beef Brisket Bagel $18.00
- potato & onion hash, sunny egg
-
Akaroa Salmon 180g $18.00
- served w/ one side of your choice and an offering of: sauce bearnaise, mushroom sauce, garlic butter, blue cheese sauce or Texas BBQ
-
Braised Pork Belly $24.00
- white bean, caramelised apples
- Roasted Portobellos $8.00
-
Toast + Jam $5.00
- Toast w your choice of honey, jam, nutella, peanut butter, vegemite
- Bowl of fries $4.50
-
French Toast $13.00
- served w bacon, banana, maple syrup
- Roast Beef & Chutney Sauce $7.00
-
Sausages + Beans $10.00
- Sausages, beans, eggs + toast
- Extra for bacon, chicken $1.00
- Chicken, Salad & Plum Sauce $7.00
-
1 - 2 fillings $4.50
- Ham, cheese, egg, onion, mushroom, pineapple, sweet corn, capsicum
-
Chicken and Halloumi Salad $18.50
- Pan fried chicken and grilled halloumi, sundried tomatoes and beetroot with a balsamic herb dressing
-
The Bacall 1945
- Cherry tomatoes, fresh basil (in season) and feta
-
Dark Passage 1947
- Peppered steak, chunky portobello mushrooms & caramelised onions drizzled with house made peppercorn sauce
-
Bogarts Pizza $10.00
- Hawaiian / Meat Lovers (Available from 5pm daily)
-
Antipasto platter $30.00
- Cured meats, house made pickles, cheese, relish, olives, anchovies, breads
-
Lamb Kofta $20.50
- Middle eastern flavored lamb skewers, turmeric rice and tabouleh with a cucumber and mint yoghurt
-
Pasta of the day $18.00
- Chef's choice, your waitress will advise you
-
Key Largo 1948
- Ham and pineapple with the option of sweet corn and mushroom
Masala Express
Phone
044992246
Opened hours
10:30 AM to 4:30 PM (Mon-Fri), 11 AM to 2 PM (Sat), Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Indian , North Indian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Bankcard , Lunch , Seating , Free Wifi , Cards accepted , Disabled Friendly
Level 1/180 Lambton Quay, 180 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington City Asian Menus
- Wellington City Indian Menus
- Wellington City North Indian Menus
- Wellington Region Asian Menus
- Wellington Region Indian Menus
- Wellington Region North Indian Menus
