Masi in Wellington City Menu

Masi in Wellington City has no menu available, but can choose from many other options such as Shine’s Special Breakfast or Creamy Mushrooms & Bacon from Shine Cafe. Limelight Cafe and Bar offers many options including Steak Dinner and Salmon Fillet Dinner. Paradise Seafoods includes a wide range like Donut or Crumbed Fish. Fruit Fantasia and Sustainable Beginning from . Raw Planet offers Udy Street Takeaways and All with Egg and Cheese.

Nearby Sample Menus

  • Massaman Nua $16.00
    • Stewing beef curry with coconut cream, potatoes, onion and roast peanuts
  • Pad Prik Gaeng
  • -Or Made With King Prawns $20.00
  • -Or Made With Squid $17.00
  • -Or Made With King Prawns $20.00
  • Roti $3.50
  • -Or Made With King Prawns Or Mixed Seafood $9.00
  • Tom Jeud Pak $6.00
    • Clear soup with mixed vegetables
  • TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
  • Indian scrambled $12.00
    • three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
  • Big Breakfast $21.00
    • eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
  • Eggs Chermoula $12 .00
    • poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
  • Add tomato, mushrooms, hash browns, or spinach $3.50 each
  • Spring fritters $18.00
    • (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
  • Side of bread (whole grain or sourdough) $4.50
  • Add Bacon, sausages, or avocado $6.00 each
  • Crumbed Chicken Cutlet $2.20
  • Kumara Chips (scoop) $5.50
  • Cashew Nuts $3.50
  • Lemon Chicken $12.00
  • Pork $11.00
  • Hotdog $2.20
  • Rolls/Curry Rolls OR Crabsticks, 2 Potato Fritters
  • Pineapple Fritter $1.70
  • Green Salad $7.00
  • *250g Angus Sirloin Steak
  • Side Fries $3.50
  • served with Toast [GF + 2.0] $12.00
  • *Candied Walnut, Beetroot, Carrot, Orange & Buckwheat Salad $19.00
  • add Bacon $5.00
  • with Smoked Salmon Cream Cheese, Capers, Red Onion & Rocket $14.50
  • Halloumi and Orange Salad $14.50
    • with Leafy Greens, Dukkah and a Balsamic Vinaigrette
  • -Add Creamy Mushroom Sauce $3.00
  • Chicken & Bacon Salad $18.00
    • Marinated Chicken With Fried Bacon Served On A Bed Of Mixed Salad Tossed In Our Balsamic Dressing
  • Fries $7.00
    • Tomato, Bbq. Aioli, Chipotle,
  • Eggs $3.00
  • -Add Bacon, Basil $4.00
  • Gluten Free Bun $2.00
  • Extra Sauce $0.50
  • Jd Honey Ribs (GF) $18.00
    • Slow Cooked, Melt Off The Bone Pork Ribs Marinated In Our Top Secret Sauce Served With Fries
  • Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
    • Extras: Smoked salmon (GF), grilled or smoked halloumi (GF), premium black pudding (GF), Scotty smoked bacon (GF), chorizo (GF), fresh avocado (GF, V) - $6. Pork and sage sausage, Portabello mushrooms (GF V), fried potato (GF, V), slow-roasted tomatoes (GF, V), smoky beans (GF, V), spinach (GF, V) - $5. Gluten-free toast - $2. Hollandaise (GF), aioli (GF) - $1.
  • Chicken Noodle Broth $14.00
    • With toasted sourdough.
  • Premium Black Pudding (GF) $19.00
    • Potato hash, poached eggs, hollandaise.
  • BIG VEGGIE at VICTORIA $22.00
    • Poached eggs, roasted tomatoes, Portabello mushrooms, fried potato, spinach, smoky beans, sourdough toast.
  • Sourdough Toast / or Gluten-free Toast (GF) $7 / $9
    • Raspberry jam or marmalade or plum preserve or Vegemite or Marmite.
  • Herb & Cheese Omelette $17.00
    • With sourdough toast. Add ham or tomato or mushrooms or spinach $2 / three-egg omelette add $2.
  • Pancakes 2PCS$16/3PCS$18
    • Bacon, banana, maple syrup or plum preserve and cream.
  • Open Omelette $18.00
    • Spanish omelette with chorizo, fried potato, tomato salsa, feta on tortilla
  • MINCE ON VOGELS $8.00
  • seasoned & served with bacon, cheese & sour cream $10.00
  • FRIES WITH AIOLI $6.00
  • VEGETARIAN $10.00
  • CHICKEN & AVOCADO ON TURKISH BREAD $10.00
  • BLT ON RYE BREAD $8.00
  • BEEF, MUSHROOM & ONION WITH GRAVY
  • VEGETARIAN $8.50
  • Frittata $19
    • Zucchini, Brinza and tarragon frittata with tomato and tendrils
  • Fries & Sauce(gf) $8
    • with or aioli
  • Mixed salad with sherry and thyme dressing $7
  • Marinated Olives(gf) $8
    • with herbs and fennel seeds
  • Pan fried Salmon $24
    • With blanched green beans, olive, caper and tomato salad
  • Hand cut fries(gf) $8
  • Paprika Spiced Calamari Rings $14.50
    • with garlic aioli
  • House-Made Pastrami Rueben $15
    • with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
  • VEGGIE LAKSA $10.50
    • fresh egg noodle with season vegetables, tofu, and bean sprouts in curry soup
  • WONTON LAKSA $12.00
    • fresh egg noodles, wonton, BBQ pork, tofu and bean sprout in curry soup
  • Steam/Fry Dumpling 5 $7.50
  • NASI GORENG(combination) $11.00
    • Traditional Malaysian fried rice with chicken, shrimp, fishcake, egg and mixed veggie (chicken Nasi Goreng$11.00/seafood Nasi Goreng$11.50/BBQ pork Nasi Goreng$11.50)
  • SEAFOOD NOODLES SOUP $12.00
    • rice noodles with prawns, mussels, squids, fishcake and fishballs in clear soup
  • CLAYPOT YEE MEE $12.00
    • deep fried noodle with chicken pieces, prawns, squids, fishcake, and mushroom in homemade soup
  • SEAFOOD TOM YUM NOODLE SOUP $12.50
    • rice noodle with prawns, squids, mussels, fishcake and fishballs in hot and sour soup
  • WONTON OR DUMPLING SOUP $10.00
    • eight wonton or seven dumplings with Pak Choy in clear soup
  • EMERSONS PILSNER (4.9%) $8.50
  • SAUVIGNON BLANC $6
  • EMERSONS PILSNER $7
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • ZEFFER DRY APPLE CIDER (5%) $7.50
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • -Spicy Miso Soup $6.00
  • 8 Dumplings $7.00
  • Tonkatsu Ramen $13.50
  • Chicken Corn Dumpling
  • Katsu Don $12.50
    • Deep fried crumbed Pork cutlets in onion, egg and home-made sweet Sauce served on Rice
  • Teriyaki Tofu Set $13.50
    • Deep fried tofu topped with Teriyaki Sauce
  • Karaage Ramen $13.50
  • YakiSoba/Yakiudon (Vegetarian option available) $12.50
    • Stir fried Soba/Udon Noodles with seasonal Vegetables, topped with pan fried Chicken and Teriyaki Sauce
  • Combination Fried Rice / Noodle $11.50
  • Mapo Tofu on Rice / Noodle $12.80
  • Roast Duck on Rice / Noodle $12.80
  • Chicken & Sweet Corn Soup $6.00
  • Satay Chicken Beef on Rice / Noodle $11.50
  • Combination Seafood Fried Rice / Noodle $11.50
  • Pekin Hot Sour Soup $6.00
  • BBQ Pork FRIed Rice / Noodle $11.50
  • Satay (GF) $8.50
    • Meat strips marinated, grilled and served with peanut sauce
  • Seafood $15.50
  • Vindaloo (GF) $14.50
    • Spicy Indian dish cooked with onion, tomato, ginger, garlic, vinegar and sugar. Chicken / Lamb / Beef Vindaloo
  • Gado Gado (GF) $13.00
    • Fresh steamed vegetables boiled egg and bean sprouts served with a peanut sauce dressing.
  • Prawns Korma $15.50
  • Banana Roti $4.00
  • Hot Sambal $3.50
  • Curry Laksa (Soup Dish)
    • Egg noodles cooked in a creamy curry sauce topped with bean sprouts. (GF noodles available)
  • Hoisin Chicken S $8 / D $15
    • cucumber, pickled, carrot, chilli peanuts
  • Jalapeno Pork S $8 / D $15
    • pickled red onion, sriracha, kewpie mayo, coriander
  • Spicy Fried Chicken
    • W/ Korean sweet chilli or blue cheese cream
  • S= Single / D= Double
  • Kimchi $4
  • -1kg $33
  • Cumin Battered Fish S $8 / D $15
    • kafir lime mayo, pickled radish, slaw, coriander >>
  • Frankendog Single $6 / Double $10
    • it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
  • Veg wraps available $5.00
  • Beef Sandwich
  • Mince
  • Ham, Egg Salad
  • Smoked Chicken / Avocado $5.50
  • Roast Beef
  • curry with rice
  • Butter Chicken / Chicken Tikka Masala / Lamb Chef's Specials $8.00
Masi

Masi

location

Address

49 Willis Street, Wellington Central, Wellington, Wellington, 6011, New Zealand

phone

Phone

044733558

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Catering

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
49 Willis Street, Wellington Central, Wellington, Wellington, 6011, New Zealand
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