Master of India Tandoori Restaurant in Napier City Menu

STARTERS (VEGETARIAN) STARTERS (VEGETARIAN)
  • Soup $8.90
    • Lentil
  • Onion Bhujee $8.90
    • Chopped onions coated with chick pea flour, deep-fried Bombay style served with tamarind sauce.
  • Vegetable Pakoras $7.90
    • Slices of vegetables coated with chick pea flour, deep-fried, served with tamarind sauce.
  • Honey Cauliflower $12.00
    • Cauliflower deep fried with Honey flavour.
  • Vegetable Samosas $7.90
    • Pyramind-shape flaky pastry stuffed with vegetables & deep-fried Chat style.
  • Paneer Pakora $11.90
    • Home-made cheese coated with chick pea flour deep-fried & served with tamarind sauce.
  • Vegetarian Platter(For 2 People) $15.90
    • 2 Samosas, onion Bhajee, 2 Paneer Pakora, Vegetable Pakoras Served with tamrined and mint sauce.
STARTERS (NON-VEGETARIAN) STARTERS (NON-VEGETARIAN)
  • Chicken Soup $8.90
  • Mussels Tandoori $11.90
    • Marinated mussels cooked in lightly spicy sauce in Tandoori oven.
  • Prawn Koliwada $13.90
    • Prawns coated with chickpea flour deep-fried and served with green Masala chutney.
  • Fish Tikka $12.90
    • BBQ cubes of fish marinated in garlic, lemon juice, yoghurt and spices.
  • Tandoori Prawn $12.90
    • Marinated prawn cooked on skew in Tandoori oven.
  • Prawn Masala $12.90
    • Prawns prepared with capsicum & onion with vegetables & stir fried Chat style.
  • Seekh Kebab $11.90
    • BBQ minced lamb with onion and spices, pressed on a skewer served with green Masala chutney.
  • Lamb Cutlets $15.90
    • Marinated lamb cutlets cooked in Tandoori oven.
  • Kidney Masala $11.90
    • Tender New Zealand lamb kidneys, prepared in North Indian style.
  • Chicken Tikka $11.90
    • Marinated chicken pieces BBQ in Tandoori oven.
  • Reshmi Kebab $11.90
    • Breast pieces of chicken marinated in eggs, yoghurt and spices cooked on barbecue and served with green Masala chutney.
  • Chicken Pakora $12.90
    • Boneless chicken pieces coated with chickpea flour & deep-fried.
  • Tangadi Kebab $12.90
    • Chicken drumsticks marinated in yoghurt, herbs and spices, barbecued in Tandoori oven and served with green Masala chutney.
  • Tandoori Combo $18.90
    • A combination of barbecue dishes served with green Masala chutney.
  • Choosa Tikka $12.90
    • Marinated chicken pieces cooked in charcoal tandoor.
  • Malai Tikka $12.90
    • Chicken pieces cooked with Indian spices and cream.
  • Mix Platter $19.90
    • Onioin Bhajee, 2 Samosas, 2 Paneer Pakora, 2 Drumstick, 2 Seekh Kabab.
VEGETARIAN DELIGHTS VEGETARIAN DELIGHTS
  • Aloo Mutter $14.50
    • Potatoes & mutter (green peas) cooked in a thick sauce.
  • Aloo Saag $14.50
    • Spinach & potatoes cooked with spices.
  • Aloo Gobi $14.50
    • Potatoes & cauliflower-authentic style.
  • Bombay Aloo $13.90
    • Boiled potatoes cooked with the cumin seed & herbs – served dry.
  • Paneer Mutter $15.50
    • Home-made cheese cooked with peas.
  • Paneer Saag $15.50
    • Creamed spinach, cooked with spices & home-made cheese.
  • Paneer Makhani $15.50
    • Home-made cheese in a butter sauce.
  • Baingan Masala $15.50
    • Eggplant cooked with Indian herbs and spices.
  • Veg Salan $15.90
    • Cooked in a coconut & Cashewnut gravy with no dairy items.
  • Shahi Paneer $15.50
    • Home-made cheese cubes cooked with white creamy & nutty mild sauce.
  • Paneer Tikka Masala $15.50
    • Indian cottage cheese cooked with onion, spices & tomato gravy.
  • Malai Kofta $15.90
    • Kofta stuffed with cheese, fruits & nuts and served in cashew nut based gravy.
  • Mutter Methi Malai $15.50
    • Green peas and fenugreek leaves cooked with a smooth creamy gravy.
  • Mushroom Mutter $15.50
    • Mushroom cooked in Kashmiri sauce with peas.
  • Chole Punjabi $14.50
    • Chick peas cooked in a lightly spicy sauce.
  • Veg. Kolhapuri $15.50
  • Veg. Jal Freizi $15.90
    • Mixed vegetables, cooked in malai gravy and flavored with green pepper, lime and spices.
  • Veg. Makhani $15.90
    • Mixed vegetables, cooked in a butter sauce.
  • Navratan Korma $15.90
    • Mixed vegetables cooked in a curry sauce with dry fruits, topped with cream.
  • Daal Tadka $14.50
    • Indian lentils cooked with herbs & spices.
  • Daal Makhani $15.50
    • Kidney beans cooked with black lentils and spiced.
  • Kadai Paneer $15.50
    • Homemade cheese cooked with capsicum, tomato and onion in Indian herbs and spices.
  • Paneer Chilli $15.90
    • Homemade cheese cooked with chilli and capscicum, onion.
  • Thali (Not For Takeaway) $18.90
    • Traditional Indian-style vegetarian banquet.
MAIN COURSES (NON-VEGETARIAN) MAIN COURSES (NON-VEGETARIAN)
  • -Beef $18.90
  • -Chicken $18.90
  • -Lamb $18.90
  • -Beef $18.90
  • -Goat $20.90
  • Makhani
    • Your choice of lamb, beef, chicken or goat – the most famous Indian dish, transformed with butter sauce, embellished with dry fruits & nuts
  • Mouglai
    • Your choice of lamb, beef, chicken or goat – prepared with eggs, mild or hot curry
  • Saagwala
    • Your choice of lamb, beef, chicken or goat with chopped spinach. “Our Chef loves to prepare it!”
  • Korma
    • Your choice of lamb, beef, chicken or goat – cooked with white creamy & nutty, mild sauce.
  • Vindaloo
    • Your choice of lamb, beef, chicken or goat – prepared with Vindaloo sauce, specialty of Goa, normally hot but spiced to your liking.
  • Madrasi
    • Your choice of lamb, beef, chicken or goat – cooked in coconut gravy (South Indian Style).
  • Dhansaak
    • Your choice of lamb, beef, goat or chicken – cooked with lentils, Persian-style.
  • Bhuna
    • Your choice of lamb, beef, chicken or goat cooked dry with chopped onions and tomatoes in thick gravy.
  • Achari
    • Your choice of lamb, beef, chicken or goat- with Pickle taste.
  • Madras
    • Your choice of lamb, chicken, beef or goat cooked with Ginger and onion crushed paste.
  • Salan
    • Your choice of lamb, beef, Chicken or Goat cooked in Coconut and Cashew nut gravy with no dairy items.
  • Nilgiri
    • Your choice of lamb, beef or chicken in south Indian style with mint and Indian spices.
  • -Chicken $18.90
  • -Lamb $18.90
  • -Beef $18.90
  • Anari Gosht
    • Your choice of Lamb or Beef cooked with Pomegranate, Indian herbs and spices.
  • -Lamb $18.90
  • Chettinad
    • Your choice of lamb, beef or chicken cooked with coconut oil and coconut cream.
  • -Chicken $18.90
  • -Lamb $18.90
  • -Beef $18.90
CHICKEN SPECIALITY CHICKEN SPECIALITY
  • Butter Chicken $18.90
  • Tandoori Chicken $18.90
    • Chicken marinated in traditional spices & yoghurt & barbecued (served with green Masala chutney).
  • Chicken Curry $18.90
    • Boneless chicken pieces cooked with tomatoes, onions & fresh coriander.
  • Chicken Jal Freizi $18.90
    • Chicken pieces, cooked in malai gravy and flavoured with green pepper, lime and spices.
  • Chicken Chilli $18.90
    • Marinated chicken pieces cooked with green chilli, capsicum and spices.
  • Chicken Posht $18.90
    • Chicken cooked with poppy seed and Indian herbs and spices.
  • Chicken Rogan Josh $18.90
    • Chicken cooked with poppy seed and Indian herbs and spices.
  • Chicken Methi $18.90
    • Chicken pieces cooked with fenugreek leaves in a spicy sauce.
  • Mango Chicken $18.90
    • Marinated chicken breast pieces cooked in mango flavoured mild sauce.
  • Chicken Vilyati $19.90
    • Chicken breasts stuffed with cheese, mushroom drenched in a white cashew nut gravy.
  • Chicken Tikka Masala $18.50
    • Tandoori barbecued chicken breast pieces cooked in a spicy gravy with green pepper & sliced onions
  • Kadhai Chicken $18.90
    • Chicken cooked with onions, tomatoes and spices.
  • Lemon Chicken $18.90
    • Chicken cooked with yoghurt, lemon sauce with added sugar.
LAMB SPECIALITY LAMB SPECIALITY
  • Lamb Rogan Josh $18.90
    • Traditional curry in Kashmir-style, with extensive use of tomatoes and onions.
  • Lamb Kadai $19.90
    • Lamb cooked in its own gravy flavoured with onions, tomatoes and spices.
  • Lamb Posht $19.90
    • Lamb cooked with poppy seed and Indian herbs and spices.
  • Lamb Bhindi $19.90
    • Tender pieces of lamb cooked with okra & fresh herbs and spices.
  • Lamb Masala $19.90
    • Tender pieces of lamb cooked with onions, tomatoes, transformed with butter sauce.
SEAFOOD SPECIALITY SEAFOOD SPECIALITY
  • Fish Madrasi $21.90
  • Fish Green Masala $21.90
    • Fish cooked in fresh coriander, mint, herbs & spices.
  • Fish Malabari $21.90
    • Fish cooked in a piquant coconut sauce.
  • Prawn Masala $21.90
    • Prawns prepared with capsicum and onion with vegetable gravy.
  • Prawn Greeny $21.90
    • Prawns cooked in fresh coriander, mint, herbs & spices.
  • Prawn Curry Malbari $21.90
    • Selected prawns cooked in a piquant coconut sauce.
  • Prawn Korma $21.90
    • Prawns cooked with white creamy & nutty mild sauce.
  • Prawn Chatpatta $21.90
    • Prawn cooked with capsicum, Onion and tomato with Indian spices.
  • Prawn Achari $21.90
  • Prawn Madras $21.90
  • Prawn Saagwala $21.90
  • Prawn Makhani $21.90
CHILDRENS MENU CHILDRENS MENU
  • Barbecue Chicken Drum Sticks & Chips $8.90
  • Chicken Nuggets & Chips $8.90
  • Chocolate Naan $4.50
  • Fish & Chips $8.90
  • Plate Of Chips $5.00
DIVINE RICE DIVINE RICE
  • Plain Rice $4.00
  • Peas Pulao $6.90
  • Jeera Rice $5.90
  • Kashmiri Pulao $6.00
  • Lemon Rice $5.50
  • Biryani
    • Your choice of beef, lamb or vegetables stir-fried with herbs & spices, garnished with nuts.
  • -Lamb, Chicken or Beef: $18.90
  • – Prawn / Goat: $19.90
  • – Vegetable $14.90
TANDOORI INDIAN BREADS TANDOORI INDIAN BREADS
  • Naan $3.50
    • Leavened Tandoori bread
  • Butter Naan $4.50
  • Garlic Naan $4.50
  • Lachha Parantha $4.50
    • Flakey, wholemeal bread, roasted in layers
  • Roti $3.00
    • Wholemeal bread
  • Keema Naan $5.90
    • Leavened bread stuffed with minced lamb
  • Alu Kulcha Amritsari $5.90
    • Traditional Punjabi bread. “Ou chef loves to make it!”
  • Garhwali Paratha $6.00
    • Bread stuffed with rice flour with added vegetable.
  • Stuffed Paratha $5.90
    • Wholemeal bread stuffed with mixed veg. & spices.
  • Peshwari Naan $5.90
    • Naan bread stuffed with dried fruits & coconut.
  • Cheese Naan $5.90
    • Leavened bread stuffed with home-made cheese
  • Cheese And Garlic Naan $6.90
  • Chicken And Cheese Naan $6.90
    • Naan stuffed with chicken and cheese and Indian spices
  • Methi Paratha $5.90
    • Wholemeal bread stuffed with fenugreek leaves.
ACCOMPANIMENTS ACCOMPANIMENTS
  • Mix Pickle $3.00
  • Side Dish Platter $10.90
  • Raita $3.00
  • Pappadoms – Crispy Lentils Wafers (One Pieces) $1.00
  • Kachumber $5.00
  • Mango Chutney $4.00
  • Onion Salad (Chopped Or Sliced) $4.50
  • Indian Salad $6.00
  • Homemade Hot Pickle $5.00
DESSERTS DESSERTS
  • Mango Kulfi $7.90
    • Home made ice cream in Rose, Mango, Almond flavours, Pistachio or flavour of the day (no artificial flavours used)
  • Indian Sweets $6.90
    • Small balls prepared from milk concentrate, deep fried in clarified butter and rolled in sugar syrup
  • Ice Cream Sundae $6.90
    • Chocolate, Strawberry or Mango

Nearby Sample Menus

Mission Estate Winery (sample menu)
  • ‘Hohepa' Fenugreek (Hawke's Bay)
    • a hard cheese cow's milk cheese in the style of Danish Danbo flavoured with Fenugreek seed, a nutty caramel flavour - Cuisine Cheese Awards Silver
  • Shoestring Fries, Confit Garlic Aioli $7.50
  • ‘Hohepa' Aged Tasty Danbo (Hawke's Bay)
    • a hard cheese cow's milk cheese in the style of Danish Danbo. Aged for 10 months or more, this is the signature cheese of Hohepa - Cuisine Cheese Awards Gold & Champion of Champions
  • Parsnip Remoulade, Toasted Hazelnuts, Salted Lemon, Chilli Oil $9.00
  • Toffee Apple Parfait $15.50
    • Nougatine, Blackberry Compote, Candied Fennel
  • 42% Chocolate Mousse $16.00
    • Caramelised Milk, Hazelnuts, Mandarin, Chocolate Sorbet
  • Fresh Crispy Beer Battered Fish $28.00
    • Fries, Seasonal Salad, Tartare Sauce >>
  • Warm Goat Cheese Tart $18.00
    • Candied Walnuts, Beetroot Puree, Orange Segments >>
McDonald's Family Restaurant - Napier (sample menu)
  • Gum Drop McFlurry® N/A
    • A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
  • Hotcake Syrup N/A
    • Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
  • Bagel Hunger Buster N/A
    • Fuel up New York style with your choice of a NYC Benedict Bagel or a BLT Bagel, partnered with a Sausage McMuffin, a hash brown, and a Hot Chocolate.
  • Loaded Fries Sweet Chilli & Sour Cream N/A
    • Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!
  • Whipped Butter N/A
    • Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
  • McChicken® N/A
    • Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
  • Balsamic Dressing N/A
    • Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour.
  • BLT Bagel N/A
    • Lightly toasted bagel with a rasher of bacon, crisp lettuce, a juicy slice of tomato and creamy mayonnaise.
The Speights Alehouse (sample menu)
  • Shearer’s Shanks* Slow braised hind shanks, served with Alehouse mash and roasted vegetables. Scented with Speight’s mint glaze. $26 / $32
  • Mash ’n’ gravy $5.5
  • Garlic aioli $1.0
  • Roasted Vegetable Salad An array of oven-parched vegetables tossed with marinated feta, baby spinach, sprinkled with a balsamic reduction, smoked paprika oil and basil pesto. $22
  • Onions $3.0
  • Toasted sour dough $2.0
  • Salmon Pasta Smoked Salmon tossed with sundried tomato, baby spinach, capers spanish onion, penne pasta. Scented in a white wine garlic cream sauce. Drizzled with basil pesto. $24
  • Chicken Parcel Alehouse favourite – chicken, sundried tomato, apricots and soft cheese. Encased in sheets of filo pastry topped with homemade guacamole nestled on crispy wedges served with fresh salad $24 / $28
Fish `n' Chip Express (sample menu)
  • Chips $3.00
  • Paua Fritters $3.00
  • Kiddie Pack B $7.00
    • 1 Hot Puppy, 3 Chicken Nuggets, 1 Kiddie Drink +Hot Chip
  • Crumbed Fish $3.50
  • Chips All Sauce $4.00
  • Meat Pattie $3.00
  • Chicken pattie $3.00
  • Hot Dog $3.00
Subway - Taradale (sample menu)
  • Western Egg and Cheese N/A
  • Turkey & Ham N/A
  • Bacon, Egg and Cheese N/A
  • Chipotle N/A
  • Old English N/A
  • Lettuce N/A
  • Honey Mustard N/A
  • Wheat N/A
The Crown Hotel (sample menu)
  • Orange chocolate pie & a glass of cream sherry $9
  • Shawarma marinated free range chicken thigh, potato & mint salad, soy almonds, tea soaked raisins $21
  • Fries, garlic aioli $6
  • Dark chocolate sea salt fudge & a shot of patron XO café ‘incendio’ $11
  • Green wheat salad – smoked green wheat, avocado, cucumber, tofu & herb dressing $18
  • Green salad $6
  • Biscotti & a glass of local sticky $15
  • Slow cooked korean spiced pork, salted coconut & pandan sauce, red cabbage & apple slaw, coriander, peanuts $24
Raffles Street Caf'e (sample menu)
  • Arancini balls $14.50
    • savoury Arborio rice balls stuffed with feta on roast capsicum tomato salsa & sour cream
  • Omelette $18.50
    • with your choice of 3 fillings (choice of toast or side salad)e.g bacon, salmon, cheese, tomato, mushroom, spinach, onion
  • Pasta of the day sml $13.00 lrg $16.50
    • see balckboard
  • Extras $3.50
    • e.g. Mushroom, bacon, tomato(whole)
  • Open steak sandwich $20.00
    • served on artisian bread with creamy mushroom sauce
  • Eggs on Toast $10.50
    • done to your liking e.g fried, poached or scrambled eggs
  • Extras $2.00
    • e.g. Hashbrown 1, egg 1, taost 2,
  • Mini milkshakes $3
Sangam Indian Tandoori Restaurant (sample menu)
  • Kashmiri Pulav Rice (All Kinds) $8.00
    • Rice cooked with cashews, sultanas and Indian herbs
  • Mango Kulfi $5.00
    • Mango flavored Indian Ice Cream
  • Individual Side Dishes $2.50
    • Choose from each Raita, tomato end onion kechumber, mint chutneç pickles, sweet mango chutney, tamarind sauce
  • Plaiter Of All Six With 2 Pappdom $12.00
  • Keema Naan $5.00
    • Stuffed with spiced mince mixture
  • Beef Butter $16.99
    • Tender pieces of bonelesa beef cooked in a samy tomato flavoured sauce
  • Mixed Platter For Two $16.00
    • A mixture end fine selection of a few of the above (Ssmose, mix pekora, chicken tikke and seekh kabab)
  • Tangri Kabab $12.00
    • Chicken drumstick marinated In yogurt herbs and spices barbequed In tandoorl oven
Cafe Botannix (sample menu)
  • Free range eggs on toast $4.00
    • add mushrooms
  • Free range eggs on toast $4.00
    • add sausages
  • Botannix grill $19.00
    • free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
  • Winter harvest hash $5.00
    • add Aoraki salmon
  • Fries with sea salt and aioli $6.00
  • Planet harvest salad $4.00
    • add grilled chicken
  • Free range eggs on toast $4.00
    • add avocado
  • Free range eggs on toast $10.00
    • five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
Khmer Satay Noodle House (sample menu)
  • Stir Fry Ginger & Spring Onion $13.00
    • Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
  • Hot & Spicy Cashew Nuts $14.00
    • Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
  • Seafood Noodle Soup $12.00
    • Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
  • Combination Satay $11.00
    • Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
  • Garlic Pepper Prawns $15.80
    • Garlic prawns served with fresh vegetables, onions on rice
  • Beef with Pineapple $14.00
    • Beef with fresh vegetables, onions, pineapple served on rice
  • Hot & Spicy Fried Rice Noodle $13.00
    • Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
  • Garlic Pepper Pork $13.00
    • Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
Red Chilli Indian Takeaway (sample menu)
  • Squid Pakora $8.00
    • Squid dipped in gram flour and deep fried.
  • Allo Mutter $10.00
    • Potatoes and green peas simmered in rich Indian sauce.
  • Fish / Prawn Masala $15.50
  • Amritsari Fish Pakora $10.00
    • Pieces of fish coated with gram flour and spices then deep fried.
  • Chilli Chicken (Dry) $16.00
    • Chicken marinated with soya sauce, corn flour, salt and deep fried and cooked with ginger, garlic, thai chilli sauce, tomato ketchup, soya sauce and spring onions.
  • Fish/Prawn Vindaloo $15.50
  • Red Chilli Naan $5.50
    • Naan stuffed with cheese, chicken, onion, capsicum, coriander and Indian spices.
  • Chicken Pasanda $15.00
    • Minced chicken cooked with mint sauce, cashew nut, gravy and blend of herbs and spices.
Ujazi (sample menu)
  • Eggs are free range and served poached N/A
    • Please let our friendly staff know if you prefer your eggs scrambled or fried
  • Check out our cabinet salads - sandwiches - savouries or something sweet $1.00 Extra
    • All cabinet sandwiches are toasted and are available on gluten free sesame bap for
  • Black pudding & paoched eggs $17.90
    • Black pudding, two poached eggs on ciabatta, creamy mushrooms and oven roasted tomato
  • Power Breakfast $19.90
    • Bacon, eggs, tomato, sausage, hash brown & ciabatta toast
  • Steak Sandwich $17.90
    • Prime rump steak, lettuce, tomato, cheddar cheese & Ujazi barbeque sauce with fries and aioli
  • Fresh pasta of the day $16.90
  • Gluten Free / 9 grain / rewana / Ciabatta / Turkish bread warps $1.00 extra
  • BLT $15.90
    • With pesto on turkish bread served with fries & aioli
Early Bird Baking Company (sample menu)
  • Option #1 $4.80
    • (Serving per head) 1x 1/4 piece club sandwich, 1x mini pie OR small sausage roll, 1x sweet slice OR muffin
  • Option #3 $6.50
    • (Serving per head) 1x Mini wrap, 1x meat ball, 1x neenish tart
  • Small sausage roll $1.40
  • Lunchtime shout deal $11.50
    • (Serving per head) 1x large filled roll, 1x cake OR slice, 1x mini pie OR small sausage roll, 1x hot fried food ( $3.00 range only)
  • Neenish tart $1.20
  • Option #2 $5.25
    • (Serving per head) 1x small sausage roll, 1x mini pie, 1x sweet slice OR muffin
  • Mini filled roll $3.00
  • Meat ball $2.50
Master of India Tandoori Restaurant

Master of India Tandoori Restaurant

location

Address

79 Bridge Street, Ahuriri, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068343440

email

Email

masterofindiahb@gmail.com

clock

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Balti , Gluten Free , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cash ,  Serves Halal ,  Television ,  Groups ,  Quick Bites ,  American Express ,  Bankcard ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
79 Bridge Street, Ahuriri, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
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