Master of India Tandoori Restaurant in Napier City Menu

STARTERS (VEGETARIAN) STARTERS (VEGETARIAN)
  • Soup $8.90
    • Lentil
  • Onion Bhujee $8.90
    • Chopped onions coated with chick pea flour, deep-fried Bombay style served with tamarind sauce.
  • Vegetable Pakoras $7.90
    • Slices of vegetables coated with chick pea flour, deep-fried, served with tamarind sauce.
  • Honey Cauliflower $12.00
    • Cauliflower deep fried with Honey flavour.
  • Vegetable Samosas $7.90
    • Pyramind-shape flaky pastry stuffed with vegetables & deep-fried Chat style.
  • Paneer Pakora $11.90
    • Home-made cheese coated with chick pea flour deep-fried & served with tamarind sauce.
  • Vegetarian Platter(For 2 People) $15.90
    • 2 Samosas, onion Bhajee, 2 Paneer Pakora, Vegetable Pakoras Served with tamrined and mint sauce.
STARTERS (NON-VEGETARIAN) STARTERS (NON-VEGETARIAN)
  • Chicken Soup $8.90
  • Mussels Tandoori $11.90
    • Marinated mussels cooked in lightly spicy sauce in Tandoori oven.
  • Prawn Koliwada $13.90
    • Prawns coated with chickpea flour deep-fried and served with green Masala chutney.
  • Fish Tikka $12.90
    • BBQ cubes of fish marinated in garlic, lemon juice, yoghurt and spices.
  • Tandoori Prawn $12.90
    • Marinated prawn cooked on skew in Tandoori oven.
  • Prawn Masala $12.90
    • Prawns prepared with capsicum & onion with vegetables & stir fried Chat style.
  • Seekh Kebab $11.90
    • BBQ minced lamb with onion and spices, pressed on a skewer served with green Masala chutney.
  • Lamb Cutlets $15.90
    • Marinated lamb cutlets cooked in Tandoori oven.
  • Kidney Masala $11.90
    • Tender New Zealand lamb kidneys, prepared in North Indian style.
  • Chicken Tikka $11.90
    • Marinated chicken pieces BBQ in Tandoori oven.
  • Reshmi Kebab $11.90
    • Breast pieces of chicken marinated in eggs, yoghurt and spices cooked on barbecue and served with green Masala chutney.
  • Chicken Pakora $12.90
    • Boneless chicken pieces coated with chickpea flour & deep-fried.
  • Tangadi Kebab $12.90
    • Chicken drumsticks marinated in yoghurt, herbs and spices, barbecued in Tandoori oven and served with green Masala chutney.
  • Tandoori Combo $18.90
    • A combination of barbecue dishes served with green Masala chutney.
  • Choosa Tikka $12.90
    • Marinated chicken pieces cooked in charcoal tandoor.
  • Malai Tikka $12.90
    • Chicken pieces cooked with Indian spices and cream.
  • Mix Platter $19.90
    • Onioin Bhajee, 2 Samosas, 2 Paneer Pakora, 2 Drumstick, 2 Seekh Kabab.
VEGETARIAN DELIGHTS VEGETARIAN DELIGHTS
  • Aloo Mutter $14.50
    • Potatoes & mutter (green peas) cooked in a thick sauce.
  • Aloo Saag $14.50
    • Spinach & potatoes cooked with spices.
  • Aloo Gobi $14.50
    • Potatoes & cauliflower-authentic style.
  • Bombay Aloo $13.90
    • Boiled potatoes cooked with the cumin seed & herbs – served dry.
  • Paneer Mutter $15.50
    • Home-made cheese cooked with peas.
  • Paneer Saag $15.50
    • Creamed spinach, cooked with spices & home-made cheese.
  • Paneer Makhani $15.50
    • Home-made cheese in a butter sauce.
  • Baingan Masala $15.50
    • Eggplant cooked with Indian herbs and spices.
  • Veg Salan $15.90
    • Cooked in a coconut & Cashewnut gravy with no dairy items.
  • Shahi Paneer $15.50
    • Home-made cheese cubes cooked with white creamy & nutty mild sauce.
  • Paneer Tikka Masala $15.50
    • Indian cottage cheese cooked with onion, spices & tomato gravy.
  • Malai Kofta $15.90
    • Kofta stuffed with cheese, fruits & nuts and served in cashew nut based gravy.
  • Mutter Methi Malai $15.50
    • Green peas and fenugreek leaves cooked with a smooth creamy gravy.
  • Mushroom Mutter $15.50
    • Mushroom cooked in Kashmiri sauce with peas.
  • Chole Punjabi $14.50
    • Chick peas cooked in a lightly spicy sauce.
  • Veg. Kolhapuri $15.50
  • Veg. Jal Freizi $15.90
    • Mixed vegetables, cooked in malai gravy and flavored with green pepper, lime and spices.
  • Veg. Makhani $15.90
    • Mixed vegetables, cooked in a butter sauce.
  • Navratan Korma $15.90
    • Mixed vegetables cooked in a curry sauce with dry fruits, topped with cream.
  • Daal Tadka $14.50
    • Indian lentils cooked with herbs & spices.
  • Daal Makhani $15.50
    • Kidney beans cooked with black lentils and spiced.
  • Kadai Paneer $15.50
    • Homemade cheese cooked with capsicum, tomato and onion in Indian herbs and spices.
  • Paneer Chilli $15.90
    • Homemade cheese cooked with chilli and capscicum, onion.
  • Thali (Not For Takeaway) $18.90
    • Traditional Indian-style vegetarian banquet.
MAIN COURSES (NON-VEGETARIAN) MAIN COURSES (NON-VEGETARIAN)
  • -Beef $18.90
  • -Chicken $18.90
  • -Lamb $18.90
  • -Beef $18.90
  • -Goat $20.90
  • Makhani
    • Your choice of lamb, beef, chicken or goat – the most famous Indian dish, transformed with butter sauce, embellished with dry fruits & nuts
  • Mouglai
    • Your choice of lamb, beef, chicken or goat – prepared with eggs, mild or hot curry
  • Saagwala
    • Your choice of lamb, beef, chicken or goat with chopped spinach. “Our Chef loves to prepare it!”
  • Korma
    • Your choice of lamb, beef, chicken or goat – cooked with white creamy & nutty, mild sauce.
  • Vindaloo
    • Your choice of lamb, beef, chicken or goat – prepared with Vindaloo sauce, specialty of Goa, normally hot but spiced to your liking.
  • Madrasi
    • Your choice of lamb, beef, chicken or goat – cooked in coconut gravy (South Indian Style).
  • Dhansaak
    • Your choice of lamb, beef, goat or chicken – cooked with lentils, Persian-style.
  • Bhuna
    • Your choice of lamb, beef, chicken or goat cooked dry with chopped onions and tomatoes in thick gravy.
  • Achari
    • Your choice of lamb, beef, chicken or goat- with Pickle taste.
  • Madras
    • Your choice of lamb, chicken, beef or goat cooked with Ginger and onion crushed paste.
  • Salan
    • Your choice of lamb, beef, Chicken or Goat cooked in Coconut and Cashew nut gravy with no dairy items.
  • Nilgiri
    • Your choice of lamb, beef or chicken in south Indian style with mint and Indian spices.
  • -Chicken $18.90
  • -Lamb $18.90
  • -Beef $18.90
  • Anari Gosht
    • Your choice of Lamb or Beef cooked with Pomegranate, Indian herbs and spices.
  • -Lamb $18.90
  • Chettinad
    • Your choice of lamb, beef or chicken cooked with coconut oil and coconut cream.
  • -Chicken $18.90
  • -Lamb $18.90
  • -Beef $18.90
CHICKEN SPECIALITY CHICKEN SPECIALITY
  • Butter Chicken $18.90
  • Tandoori Chicken $18.90
    • Chicken marinated in traditional spices & yoghurt & barbecued (served with green Masala chutney).
  • Chicken Curry $18.90
    • Boneless chicken pieces cooked with tomatoes, onions & fresh coriander.
  • Chicken Jal Freizi $18.90
    • Chicken pieces, cooked in malai gravy and flavoured with green pepper, lime and spices.
  • Chicken Chilli $18.90
    • Marinated chicken pieces cooked with green chilli, capsicum and spices.
  • Chicken Posht $18.90
    • Chicken cooked with poppy seed and Indian herbs and spices.
  • Chicken Rogan Josh $18.90
    • Chicken cooked with poppy seed and Indian herbs and spices.
  • Chicken Methi $18.90
    • Chicken pieces cooked with fenugreek leaves in a spicy sauce.
  • Mango Chicken $18.90
    • Marinated chicken breast pieces cooked in mango flavoured mild sauce.
  • Chicken Vilyati $19.90
    • Chicken breasts stuffed with cheese, mushroom drenched in a white cashew nut gravy.
  • Chicken Tikka Masala $18.50
    • Tandoori barbecued chicken breast pieces cooked in a spicy gravy with green pepper & sliced onions
  • Kadhai Chicken $18.90
    • Chicken cooked with onions, tomatoes and spices.
  • Lemon Chicken $18.90
    • Chicken cooked with yoghurt, lemon sauce with added sugar.
LAMB SPECIALITY LAMB SPECIALITY
  • Lamb Rogan Josh $18.90
    • Traditional curry in Kashmir-style, with extensive use of tomatoes and onions.
  • Lamb Kadai $19.90
    • Lamb cooked in its own gravy flavoured with onions, tomatoes and spices.
  • Lamb Posht $19.90
    • Lamb cooked with poppy seed and Indian herbs and spices.
  • Lamb Bhindi $19.90
    • Tender pieces of lamb cooked with okra & fresh herbs and spices.
  • Lamb Masala $19.90
    • Tender pieces of lamb cooked with onions, tomatoes, transformed with butter sauce.
SEAFOOD SPECIALITY SEAFOOD SPECIALITY
  • Fish Madrasi $21.90
  • Fish Green Masala $21.90
    • Fish cooked in fresh coriander, mint, herbs & spices.
  • Fish Malabari $21.90
    • Fish cooked in a piquant coconut sauce.
  • Prawn Masala $21.90
    • Prawns prepared with capsicum and onion with vegetable gravy.
  • Prawn Greeny $21.90
    • Prawns cooked in fresh coriander, mint, herbs & spices.
  • Prawn Curry Malbari $21.90
    • Selected prawns cooked in a piquant coconut sauce.
  • Prawn Korma $21.90
    • Prawns cooked with white creamy & nutty mild sauce.
  • Prawn Chatpatta $21.90
    • Prawn cooked with capsicum, Onion and tomato with Indian spices.
  • Prawn Achari $21.90
  • Prawn Madras $21.90
  • Prawn Saagwala $21.90
  • Prawn Makhani $21.90
CHILDRENS MENU CHILDRENS MENU
  • Barbecue Chicken Drum Sticks & Chips $8.90
  • Chicken Nuggets & Chips $8.90
  • Chocolate Naan $4.50
  • Fish & Chips $8.90
  • Plate Of Chips $5.00
DIVINE RICE DIVINE RICE
  • Plain Rice $4.00
  • Peas Pulao $6.90
  • Jeera Rice $5.90
  • Kashmiri Pulao $6.00
  • Lemon Rice $5.50
  • Biryani
    • Your choice of beef, lamb or vegetables stir-fried with herbs & spices, garnished with nuts.
  • -Lamb, Chicken or Beef: $18.90
  • – Prawn / Goat: $19.90
  • – Vegetable $14.90
TANDOORI INDIAN BREADS TANDOORI INDIAN BREADS
  • Naan $3.50
    • Leavened Tandoori bread
  • Butter Naan $4.50
  • Garlic Naan $4.50
  • Lachha Parantha $4.50
    • Flakey, wholemeal bread, roasted in layers
  • Roti $3.00
    • Wholemeal bread
  • Keema Naan $5.90
    • Leavened bread stuffed with minced lamb
  • Alu Kulcha Amritsari $5.90
    • Traditional Punjabi bread. “Ou chef loves to make it!”
  • Garhwali Paratha $6.00
    • Bread stuffed with rice flour with added vegetable.
  • Stuffed Paratha $5.90
    • Wholemeal bread stuffed with mixed veg. & spices.
  • Peshwari Naan $5.90
    • Naan bread stuffed with dried fruits & coconut.
  • Cheese Naan $5.90
    • Leavened bread stuffed with home-made cheese
  • Cheese And Garlic Naan $6.90
  • Chicken And Cheese Naan $6.90
    • Naan stuffed with chicken and cheese and Indian spices
  • Methi Paratha $5.90
    • Wholemeal bread stuffed with fenugreek leaves.
ACCOMPANIMENTS ACCOMPANIMENTS
  • Mix Pickle $3.00
  • Side Dish Platter $10.90
  • Raita $3.00
  • Pappadoms – Crispy Lentils Wafers (One Pieces) $1.00
  • Kachumber $5.00
  • Mango Chutney $4.00
  • Onion Salad (Chopped Or Sliced) $4.50
  • Indian Salad $6.00
  • Homemade Hot Pickle $5.00
DESSERTS DESSERTS
  • Mango Kulfi $7.90
    • Home made ice cream in Rose, Mango, Almond flavours, Pistachio or flavour of the day (no artificial flavours used)
  • Indian Sweets $6.90
    • Small balls prepared from milk concentrate, deep fried in clarified butter and rolled in sugar syrup
  • Ice Cream Sundae $6.90
    • Chocolate, Strawberry or Mango

Nearby Sample Menus

Mission Estate Winery (sample menu)
  • Single serve of anyone cheese $15.50
  • Pistachio Nut Creme Caramel $15.50
    • Orange, Mint, Candied Ginger & Rosemary
  • Warm Lemon & Lavender Croissant Pudding $15.50
    • Manuka Honey Creme Fraiche, Lemon Sorbet
  • Selection of any three of the cheeses $33.00
  • Mission Tiramisu $15.50
    • Italian Sponge, Brandy, Espresso, Mascarpone, Chocolate Ganache, Espresso Anglaise
  • ‘Taleggio' (Italy)
    • a semi-soft, whole cow's milk, washed-rind cheese from northern Italy, characteristically aromatic yet mild in flavor and features tangy, meaty notes with a fruity finish
  • New Zealand Ice Cream Trio $15.00
    • Crispy Wafers, Fresh Fruit
  • Steamed Market Vegetables, Herbed Butter $7.50
McDonald's Family Restaurant - Napier (sample menu)
  • Hamburger N/A
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
  • Fruit Bag N/A
    • Our delicious crisp apple slices are picked from New Zealand orchards. They're fresh, washed, sliced, ready to eat and extremely yummy.
  • Double Cheeseburger Combo N/A
    • The double banger of your favourite burger. A Double Cheeseburger served alongside a chilled medium soft drink, and medium fries. You’ll be telling your grandkids about this one in years to come.
  • Grilled Chicken Snack Wrap® N/A
    • It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
  • Gum Drop McFlurry® N/A
    • A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
  • Grilled Chicken Snack Wrap® N/A
    • It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
  • Massive McMuffin® Hunger Buster N/A
    • For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate.
  • The Boss® N/A
    • Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
The Speights Alehouse (sample menu)
  • Pepper sauce $2.0
  • Crème Brulee White chocolate and Baileys crème Brulée with toffee crust served with vanilla ice-cream. $14
  • Salad $5.5
  • Toasted sour dough $2.0
  • Chook House Treats 6 nuggets & fries $15.0
  • Dogs on a stick Battered mini hot dogs, salad & fries $15.0
  • Garlic aioli $1.0
  • Black Cherry Chicken* Tender chicken breast pocketed with soft cheese, apricots and cashew nuts, wrapped in smokey bacon nestled on Alehouse mash and salad scented with a black cherry sauce. $29.5
Fish `n' Chip Express (sample menu)
  • Potato Fritters $1.40
  • Chips 1/2 $2.20
  • Meat Pattie $3.00
  • Lasagne Square $3.00
  • Chips $3.00
  • Fish Cake $2.80
  • Curry Roll $3.00
  • Kiddie Pack B $7.00
    • 1 Hot Puppy, 3 Chicken Nuggets, 1 Kiddie Drink +Hot Chip
Subway - Taradale (sample menu)
  • Yoghurt N/A
  • Natural Swiss N/A
  • Avocado Toasties N/A
  • Thousand Island N/A
  • Chicken & Bacon Ranch Melt N/A
  • Chicken Teriyaki N/A
  • Mayo N/A
  • Hot Chilli N/A
The Crown Hotel (sample menu)
  • Seasonal house made soup $15
  • Biscotti & a glass of local sticky $15
  • Shawarma marinated free range chicken thigh, potato & mint salad, soy almonds, tea soaked raisins $21
  • Wakanui blue sirloin steak, cassava fries, thai pickled papaya & coconut salad, tamarind chilli caramel $26
  • Daily bread & dip. add an extra dip +$2 $8
  • Orange chocolate pie & a glass of cream sherry $9
  • Fries, garlic aioli $6
  • Dark chocolate sea salt fudge & a shot of patron XO café ‘incendio’ $11
Raffles Street Caf'e (sample menu)
  • Extras $3.50
    • e.g. Mushroom, bacon, tomato(whole)
  • Arancini balls $14.50
    • savoury Arborio rice balls stuffed with feta on roast capsicum tomato salsa & sour cream
  • Chicken nuggets an fries $2.50
    • plus $1 per year of child
  • Extras $2.00
    • e.g. Hashbrown 1, egg 1, taost 2,
  • Pasta of the day sml $13.00 lrg $16.50
    • see balckboard
  • Omelette $18.50
    • with your choice of 3 fillings (choice of toast or side salad)e.g bacon, salmon, cheese, tomato, mushroom, spinach, onion
  • Warm chicken & bacon salad $17.50
    • fresh lettuce, cashewss and crispy noodles
  • Toast or fruit toast $7.50
    • with home made jam & butter or cream cheese
Sangam Indian Tandoori Restaurant (sample menu)
  • Lamb Rogan Josh $19.99
    • Diced lamb cooked with ginger & garlic in tomato and onion gravy
  • Veg Makahni $14.99
    • Vegetable cooked with butter sauce
  • Vegetarian Biryani $14.99
    • Rice cooked with Vegetables In herbs
  • Beef Bhunna $17.99
    • Beef cooked dry with chopped onions and tomatoes in thick gravy
  • Paneer Makhani $15.99
    • Our own home made cubes of cottage cheese cooked in creamy tomato flavoured sauce
  • Mango Chicken $17.99
    • Boneless chicken cooked with mango flavour (no artificial flavors used
  • Lamb Biryani $18.99
    • Rice cooked with Lamb in herbs & Spices
  • Beef Tikka Masala $16.99
    • Succulent Beef cooked In spicy gravy wIth green peppers snd sliced onions
Cafe Botannix (sample menu)
  • Free range eggs on toast $4.00
    • add chorizo
  • Southern style pork sandwich $18.00
    • marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
  • Free range eggs on toast $4.00
    • add avocado
  • Seafood chowder $18.00
    • prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
  • Free range eggs on toast $10.00
    • five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
  • Free range eggs on toast $4.00
    • add potato rosti
  • Garden salad and dressing $6.00
  • Risotto $16.00
    • roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
Khmer Satay Noodle House (sample menu)
  • Fresh Spring Rolls $8.00
    • Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
  • Fried Rice $13.00
    • Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Hot & Spicy Noodle Soup (Tom Yum) $13.00
    • Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
  • Chicken Rice $13.00
    • Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
  • Sweet and Sour Satay $12.00
    • Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
  • Combination Chew Kua Teaw $13.00
    • A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
  • Satay Sticks $8.00
    • Your choice of chicken or beef topped with our special peanut sauce
Red Chilli Indian Takeaway (sample menu)
  • Garlic Chicken Tikka (8 PCS) $8
    • Boneless pieces of chicken marinated in a traditional Indian dressing of garlic and cooked in Indian Tandoor.
  • Malai Tikka (8 PCS) $12
    • Chicken pieces marinated in cashew nuts, fresh cream, garlic, ginger and cheese cooked in tandoor.
  • Fish / Prawn Masala $15.50
  • Saag Aloo $10.00
    • Potatoes and spinach cooked together in tomato gravy.
  • Garlic Prawn $14.00
  • Raita $2.50
    • Yoghurt and cucumber combination for a relaxed meal
  • Gulab Jamun $4.00
  • Hahi Paneer $12.00
    • Most delectable dish of cottage cheese cooked In a creamy cashew nut gravy.
Ujazi (sample menu)
  • Black pudding & paoched eggs $17.90
    • Black pudding, two poached eggs on ciabatta, creamy mushrooms and oven roasted tomato
  • Hollandaise / Hash brown / Portobello Mushrooms / susages / spinach / baked beans / avacado (When in season) $3.60 each
  • Chicken stirfry $17.90
    • Marinated chicken tossed with fresh vegetables, sambel and rice noodles
  • Steak Sandwich $17.90
    • Prime rump steak, lettuce, tomato, cheddar cheese & Ujazi barbeque sauce with fries and aioli
  • Free Range Eggs $9.90
    • On toasted ciabatta
  • Creamy seafood chowder $12.90
  • Creamy Mushrooms / bacon / bacon / chorizo / tomatoes / eggs / toast $4.90 each
  • Eggs Benedict $16.90
    • On toasted caibatta, choose bacon or avocado or spinach homemade hollandaise
Early Bird Baking Company (sample menu)
  • Mini pie $1.40
  • Mini wrap $3.00
  • Club sandwich $1.00
  • Large sausage roll $2.80
  • Option #2 $5.25
    • (Serving per head) 1x small sausage roll, 1x mini pie, 1x sweet slice OR muffin
  • Lunchtime shout deal $11.50
    • (Serving per head) 1x large filled roll, 1x cake OR slice, 1x mini pie OR small sausage roll, 1x hot fried food ( $3.00 range only)
  • Neenish tart $1.20
  • Option #1 $4.80
    • (Serving per head) 1x 1/4 piece club sandwich, 1x mini pie OR small sausage roll, 1x sweet slice OR muffin
Master of India Tandoori Restaurant

Master of India Tandoori Restaurant

location

Address

79 Bridge Street, Ahuriri, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068343440

email

Email

masterofindiahb@gmail.com

clock

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Balti , Gluten Free , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cash ,  Serves Halal ,  Television ,  Groups ,  Quick Bites ,  American Express ,  Bankcard ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
79 Bridge Street, Ahuriri, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
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