Master of India Tandoori Restaurant in Napier City Menu

STARTERS (VEGETARIAN) STARTERS (VEGETARIAN)
  • Soup $8.90
    • Lentil
  • Onion Bhujee $8.90
    • Chopped onions coated with chick pea flour, deep-fried Bombay style served with tamarind sauce.
  • Vegetable Pakoras $7.90
    • Slices of vegetables coated with chick pea flour, deep-fried, served with tamarind sauce.
  • Honey Cauliflower $12.00
    • Cauliflower deep fried with Honey flavour.
  • Vegetable Samosas $7.90
    • Pyramind-shape flaky pastry stuffed with vegetables & deep-fried Chat style.
  • Paneer Pakora $11.90
    • Home-made cheese coated with chick pea flour deep-fried & served with tamarind sauce.
  • Vegetarian Platter(For 2 People) $15.90
    • 2 Samosas, onion Bhajee, 2 Paneer Pakora, Vegetable Pakoras Served with tamrined and mint sauce.
STARTERS (NON-VEGETARIAN) STARTERS (NON-VEGETARIAN)
  • Chicken Soup $8.90
  • Mussels Tandoori $11.90
    • Marinated mussels cooked in lightly spicy sauce in Tandoori oven.
  • Prawn Koliwada $13.90
    • Prawns coated with chickpea flour deep-fried and served with green Masala chutney.
  • Fish Tikka $12.90
    • BBQ cubes of fish marinated in garlic, lemon juice, yoghurt and spices.
  • Tandoori Prawn $12.90
    • Marinated prawn cooked on skew in Tandoori oven.
  • Prawn Masala $12.90
    • Prawns prepared with capsicum & onion with vegetables & stir fried Chat style.
  • Seekh Kebab $11.90
    • BBQ minced lamb with onion and spices, pressed on a skewer served with green Masala chutney.
  • Lamb Cutlets $15.90
    • Marinated lamb cutlets cooked in Tandoori oven.
  • Kidney Masala $11.90
    • Tender New Zealand lamb kidneys, prepared in North Indian style.
  • Chicken Tikka $11.90
    • Marinated chicken pieces BBQ in Tandoori oven.
  • Reshmi Kebab $11.90
    • Breast pieces of chicken marinated in eggs, yoghurt and spices cooked on barbecue and served with green Masala chutney.
  • Chicken Pakora $12.90
    • Boneless chicken pieces coated with chickpea flour & deep-fried.
  • Tangadi Kebab $12.90
    • Chicken drumsticks marinated in yoghurt, herbs and spices, barbecued in Tandoori oven and served with green Masala chutney.
  • Tandoori Combo $18.90
    • A combination of barbecue dishes served with green Masala chutney.
  • Choosa Tikka $12.90
    • Marinated chicken pieces cooked in charcoal tandoor.
  • Malai Tikka $12.90
    • Chicken pieces cooked with Indian spices and cream.
  • Mix Platter $19.90
    • Onioin Bhajee, 2 Samosas, 2 Paneer Pakora, 2 Drumstick, 2 Seekh Kabab.
VEGETARIAN DELIGHTS VEGETARIAN DELIGHTS
  • Aloo Mutter $14.50
    • Potatoes & mutter (green peas) cooked in a thick sauce.
  • Aloo Saag $14.50
    • Spinach & potatoes cooked with spices.
  • Aloo Gobi $14.50
    • Potatoes & cauliflower-authentic style.
  • Bombay Aloo $13.90
    • Boiled potatoes cooked with the cumin seed & herbs – served dry.
  • Paneer Mutter $15.50
    • Home-made cheese cooked with peas.
  • Paneer Saag $15.50
    • Creamed spinach, cooked with spices & home-made cheese.
  • Paneer Makhani $15.50
    • Home-made cheese in a butter sauce.
  • Baingan Masala $15.50
    • Eggplant cooked with Indian herbs and spices.
  • Veg Salan $15.90
    • Cooked in a coconut & Cashewnut gravy with no dairy items.
  • Shahi Paneer $15.50
    • Home-made cheese cubes cooked with white creamy & nutty mild sauce.
  • Paneer Tikka Masala $15.50
    • Indian cottage cheese cooked with onion, spices & tomato gravy.
  • Malai Kofta $15.90
    • Kofta stuffed with cheese, fruits & nuts and served in cashew nut based gravy.
  • Mutter Methi Malai $15.50
    • Green peas and fenugreek leaves cooked with a smooth creamy gravy.
  • Mushroom Mutter $15.50
    • Mushroom cooked in Kashmiri sauce with peas.
  • Chole Punjabi $14.50
    • Chick peas cooked in a lightly spicy sauce.
  • Veg. Kolhapuri $15.50
  • Veg. Jal Freizi $15.90
    • Mixed vegetables, cooked in malai gravy and flavored with green pepper, lime and spices.
  • Veg. Makhani $15.90
    • Mixed vegetables, cooked in a butter sauce.
  • Navratan Korma $15.90
    • Mixed vegetables cooked in a curry sauce with dry fruits, topped with cream.
  • Daal Tadka $14.50
    • Indian lentils cooked with herbs & spices.
  • Daal Makhani $15.50
    • Kidney beans cooked with black lentils and spiced.
  • Kadai Paneer $15.50
    • Homemade cheese cooked with capsicum, tomato and onion in Indian herbs and spices.
  • Paneer Chilli $15.90
    • Homemade cheese cooked with chilli and capscicum, onion.
  • Thali (Not For Takeaway) $18.90
    • Traditional Indian-style vegetarian banquet.
MAIN COURSES (NON-VEGETARIAN) MAIN COURSES (NON-VEGETARIAN)
  • -Beef $18.90
  • -Chicken $18.90
  • -Lamb $18.90
  • -Beef $18.90
  • -Goat $20.90
  • Makhani
    • Your choice of lamb, beef, chicken or goat – the most famous Indian dish, transformed with butter sauce, embellished with dry fruits & nuts
  • Mouglai
    • Your choice of lamb, beef, chicken or goat – prepared with eggs, mild or hot curry
  • Saagwala
    • Your choice of lamb, beef, chicken or goat with chopped spinach. “Our Chef loves to prepare it!”
  • Korma
    • Your choice of lamb, beef, chicken or goat – cooked with white creamy & nutty, mild sauce.
  • Vindaloo
    • Your choice of lamb, beef, chicken or goat – prepared with Vindaloo sauce, specialty of Goa, normally hot but spiced to your liking.
  • Madrasi
    • Your choice of lamb, beef, chicken or goat – cooked in coconut gravy (South Indian Style).
  • Dhansaak
    • Your choice of lamb, beef, goat or chicken – cooked with lentils, Persian-style.
  • Bhuna
    • Your choice of lamb, beef, chicken or goat cooked dry with chopped onions and tomatoes in thick gravy.
  • Achari
    • Your choice of lamb, beef, chicken or goat- with Pickle taste.
  • Madras
    • Your choice of lamb, chicken, beef or goat cooked with Ginger and onion crushed paste.
  • Salan
    • Your choice of lamb, beef, Chicken or Goat cooked in Coconut and Cashew nut gravy with no dairy items.
  • Nilgiri
    • Your choice of lamb, beef or chicken in south Indian style with mint and Indian spices.
  • -Chicken $18.90
  • -Lamb $18.90
  • -Beef $18.90
  • Anari Gosht
    • Your choice of Lamb or Beef cooked with Pomegranate, Indian herbs and spices.
  • -Lamb $18.90
  • Chettinad
    • Your choice of lamb, beef or chicken cooked with coconut oil and coconut cream.
  • -Chicken $18.90
  • -Lamb $18.90
  • -Beef $18.90
CHICKEN SPECIALITY CHICKEN SPECIALITY
  • Butter Chicken $18.90
  • Tandoori Chicken $18.90
    • Chicken marinated in traditional spices & yoghurt & barbecued (served with green Masala chutney).
  • Chicken Curry $18.90
    • Boneless chicken pieces cooked with tomatoes, onions & fresh coriander.
  • Chicken Jal Freizi $18.90
    • Chicken pieces, cooked in malai gravy and flavoured with green pepper, lime and spices.
  • Chicken Chilli $18.90
    • Marinated chicken pieces cooked with green chilli, capsicum and spices.
  • Chicken Posht $18.90
    • Chicken cooked with poppy seed and Indian herbs and spices.
  • Chicken Rogan Josh $18.90
    • Chicken cooked with poppy seed and Indian herbs and spices.
  • Chicken Methi $18.90
    • Chicken pieces cooked with fenugreek leaves in a spicy sauce.
  • Mango Chicken $18.90
    • Marinated chicken breast pieces cooked in mango flavoured mild sauce.
  • Chicken Vilyati $19.90
    • Chicken breasts stuffed with cheese, mushroom drenched in a white cashew nut gravy.
  • Chicken Tikka Masala $18.50
    • Tandoori barbecued chicken breast pieces cooked in a spicy gravy with green pepper & sliced onions
  • Kadhai Chicken $18.90
    • Chicken cooked with onions, tomatoes and spices.
  • Lemon Chicken $18.90
    • Chicken cooked with yoghurt, lemon sauce with added sugar.
LAMB SPECIALITY LAMB SPECIALITY
  • Lamb Rogan Josh $18.90
    • Traditional curry in Kashmir-style, with extensive use of tomatoes and onions.
  • Lamb Kadai $19.90
    • Lamb cooked in its own gravy flavoured with onions, tomatoes and spices.
  • Lamb Posht $19.90
    • Lamb cooked with poppy seed and Indian herbs and spices.
  • Lamb Bhindi $19.90
    • Tender pieces of lamb cooked with okra & fresh herbs and spices.
  • Lamb Masala $19.90
    • Tender pieces of lamb cooked with onions, tomatoes, transformed with butter sauce.
SEAFOOD SPECIALITY SEAFOOD SPECIALITY
  • Fish Madrasi $21.90
  • Fish Green Masala $21.90
    • Fish cooked in fresh coriander, mint, herbs & spices.
  • Fish Malabari $21.90
    • Fish cooked in a piquant coconut sauce.
  • Prawn Masala $21.90
    • Prawns prepared with capsicum and onion with vegetable gravy.
  • Prawn Greeny $21.90
    • Prawns cooked in fresh coriander, mint, herbs & spices.
  • Prawn Curry Malbari $21.90
    • Selected prawns cooked in a piquant coconut sauce.
  • Prawn Korma $21.90
    • Prawns cooked with white creamy & nutty mild sauce.
  • Prawn Chatpatta $21.90
    • Prawn cooked with capsicum, Onion and tomato with Indian spices.
  • Prawn Achari $21.90
  • Prawn Madras $21.90
  • Prawn Saagwala $21.90
  • Prawn Makhani $21.90
CHILDRENS MENU CHILDRENS MENU
  • Barbecue Chicken Drum Sticks & Chips $8.90
  • Chicken Nuggets & Chips $8.90
  • Chocolate Naan $4.50
  • Fish & Chips $8.90
  • Plate Of Chips $5.00
DIVINE RICE DIVINE RICE
  • Plain Rice $4.00
  • Peas Pulao $6.90
  • Jeera Rice $5.90
  • Kashmiri Pulao $6.00
  • Lemon Rice $5.50
  • Biryani
    • Your choice of beef, lamb or vegetables stir-fried with herbs & spices, garnished with nuts.
  • -Lamb, Chicken or Beef: $18.90
  • – Prawn / Goat: $19.90
  • – Vegetable $14.90
TANDOORI INDIAN BREADS TANDOORI INDIAN BREADS
  • Naan $3.50
    • Leavened Tandoori bread
  • Butter Naan $4.50
  • Garlic Naan $4.50
  • Lachha Parantha $4.50
    • Flakey, wholemeal bread, roasted in layers
  • Roti $3.00
    • Wholemeal bread
  • Keema Naan $5.90
    • Leavened bread stuffed with minced lamb
  • Alu Kulcha Amritsari $5.90
    • Traditional Punjabi bread. “Ou chef loves to make it!”
  • Garhwali Paratha $6.00
    • Bread stuffed with rice flour with added vegetable.
  • Stuffed Paratha $5.90
    • Wholemeal bread stuffed with mixed veg. & spices.
  • Peshwari Naan $5.90
    • Naan bread stuffed with dried fruits & coconut.
  • Cheese Naan $5.90
    • Leavened bread stuffed with home-made cheese
  • Cheese And Garlic Naan $6.90
  • Chicken And Cheese Naan $6.90
    • Naan stuffed with chicken and cheese and Indian spices
  • Methi Paratha $5.90
    • Wholemeal bread stuffed with fenugreek leaves.
ACCOMPANIMENTS ACCOMPANIMENTS
  • Mix Pickle $3.00
  • Side Dish Platter $10.90
  • Raita $3.00
  • Pappadoms – Crispy Lentils Wafers (One Pieces) $1.00
  • Kachumber $5.00
  • Mango Chutney $4.00
  • Onion Salad (Chopped Or Sliced) $4.50
  • Indian Salad $6.00
  • Homemade Hot Pickle $5.00
DESSERTS DESSERTS
  • Mango Kulfi $7.90
    • Home made ice cream in Rose, Mango, Almond flavours, Pistachio or flavour of the day (no artificial flavours used)
  • Indian Sweets $6.90
    • Small balls prepared from milk concentrate, deep fried in clarified butter and rolled in sugar syrup
  • Ice Cream Sundae $6.90
    • Chocolate, Strawberry or Mango

Nearby Sample Menus

  • Single serve of anyone cheese $15.50
  • Steamed Chermoula $21.00
    • Spiced Green Lip Mussels, Coconut Cream >>
  • Toffee Apple Parfait $15.50
    • Nougatine, Blackberry Compote, Candied Fennel
  • Chef's Market Soup $13.50
  • ‘Hohepa' Fenugreek (Hawke's Bay)
    • a hard cheese cow's milk cheese in the style of Danish Danbo flavoured with Fenugreek seed, a nutty caramel flavour - Cuisine Cheese Awards Silver
  • ‘Hohepa' Aged Tasty Danbo (Hawke's Bay)
    • a hard cheese cow's milk cheese in the style of Danish Danbo. Aged for 10 months or more, this is the signature cheese of Hohepa - Cuisine Cheese Awards Gold & Champion of Champions
  • Poached Quince $15.50
    • Warm Sticky Gingerbread, Crème Fraiche, Vanilla Bean Ice Cream
  • Rosemary Cured Beef Filet $38.50
    • Blue Cheese Gnocchi, Pickled Tongue, Roasted Garlic, Merlot Jus >>
  • Hamburger N/A
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
  • Frozen Coke® N/A
    • Break the heat. Thirst-quenching Coke® made extra cold and extra refreshing.
  • The Serious Angus® N/A
    • It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
  • $40 Mega ShareBox® $40
    • Included in the $40 Mega ShareBox: 2 x Big Mac®, 2 x McChicken®, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
  • Caramel Sundae N/A
    • It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce.
  • Big Mac® Hunger Buster N/A
    • The iconic Big Mac, the classic Cheeseburger, a chilled medium soft drink, medium fries and a small sundae. In other words, the stuff dreams are made of.
  • Hot Fudge Sundae N/A
    • It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge.
  • Warm Chicken Salad: Grilled or Crispy N/A
    • The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
  • Icescream Sundae Three Scoops of Vanilla ice cream with your choice of toppings *Chocolate *Strawberry *Caramel $10
  • Dogs on a stick Battered mini hot dogs, salad & fries $15.0
  • Salmon Salad Smoked Salmon entwined with asparagus, salad greens, caper berries, cherry tomatos, spanish onion, croutons, drizzled with lemon mustard vinaigrette. $24
  • Eggs (two) $3.0
  • Pacifically Speaking* Pan seared fresh fish fillets served on Alehouse mash and oven parched vegetables. Drizzled with smoked paprika oil, balsamic reduction and basil pesto. $29.5
  • Grilled bacon $5.0
  • Kakanui Ribs* Pork ribs marinated in a smoked hickory BBQ sauce, served with fries and salad greens. $22 / $26
  • Vegetarian Pasta Fresh spinach, red onion, courgette and chefs tomato basil sauce, tossed with penne pasta, marinated feta, sprinkled with roasted pine nuts. $20
  • Donut $1.60
  • Fish $3.00
  • Onion Ring $0.70
  • Chicken Nugget $0.90
  • Curry Roll $3.00
  • Chips Cheese & Mayo $4.00
  • Corn Fritters $3.00
  • Chips Garlic 1/2 $2.70
  • Pizza Sub with Cheese N/A
  • Cheesy Garlic Toasties N/A
  • Chicken Teriyaki N/A
  • Carrot N/A
  • BBQ N/A
  • Ham, Egg and Cheese N/A
  • Sweet Chilli N/A
  • Turkey N/A
  • Fries, garlic aioli $6
  • Green salad $6
  • Slow cooked korean spiced pork, salted coconut & pandan sauce, red cabbage & apple slaw, coriander, peanuts $24
  • Dark chocolate sea salt fudge & a shot of patron XO café ‘incendio’ $11
  • Shawarma marinated free range chicken thigh, potato & mint salad, soy almonds, tea soaked raisins $21
  • Seasonal house made soup $15
  • Daily bread & dip. add an extra dip +$2 $8
  • Wakanui blue sirloin steak, cassava fries, thai pickled papaya & coconut salad, tamarind chilli caramel $26
  • Raffels Pocket $15.50
    • your choice of bacon or chicken with lettuce, tomato on turkish pocket & fries
  • Eggs Benedict $18.50
    • served on toast bread with salmon or bacon or spinach and poached eggs drizzled with hollandise sauce
  • Blinis $2.50
    • mini pancakes with fruit and maple syrup. plus $1 per year of child
  • Arancini balls $14.50
    • savoury Arborio rice balls stuffed with feta on roast capsicum tomato salsa & sour cream
  • Big breakfast $20.00
    • with bacon, sausage, tomatoes, hash brown, mushrooms, toast ad eggs to your liking
  • Extras $2.00
    • e.g. Hashbrown 1, egg 1, taost 2,
  • Classic bacon & eggs on toast $14.50
  • Toast or fruit toast $7.50
    • with home made jam & butter or cream cheese
  • Shahi Korma $16.99
    • Beef cooked In delicious cashew gravy, garnished wIth coconut
  • Kabab Platter For Two $20.00
    • A mixture end fine selection of a few of the above (Chicken tikka, seekh kebab, tangrt kabab)
  • Chicken Tikka Masala $16.99
    • Succulent tender thicken morsels cooked in spicy gravy with green peppers and sliced onions
  • Vegetable Samosa $5.00
    • Triangular pastry filled with potatoes and peas. subtly flavoured with spices
  • Mix Pakora $6.00
    • Chopped vegetables mildly spiced, dipped in batter and deep fried
  • Fish Green Masala $20.99
    • Fish cooked in butter with spinach, tomatoes. onion garlic and spices
  • Chicken Vandaloo $16.99
    • Boneless pieces with latest spices end gsmish, Cooked in traditional style of old Gos.
  • Pappdom $0.50
  • Toasted New York bagel $16.00
    • Aoraki salmon, red onion, capers and feta whip
  • Winter harvest hash $16.00
    • mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
  • Chef's pot pie $16.00
    • our chef's inspired daily creation, served with side salad
  • Mixed field mushrooms $16.00
    • thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
  • Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a
  • Planet harvest salad $4.00
    • add grilled chicken
  • Winter harvest hash $5.00
    • add Aoraki salmon
  • Free range eggs on toast $4.00
    • add sausages
  • Fresh Spring Rolls $8.00
    • Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
  • Fried Rice $13.00
    • Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
  • Hot & Spicy Fried Rice Noodle $13.00
    • Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
  • Chicken Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
  • Combination Chew Kua Teaw $13.00
    • A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
  • Satay Noodle Soup $12.00
    • Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
  • Hot & Spicy Cashew Nuts $14.00
    • Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
  • Wonton Noodle Soup $13.00
    • 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
  • Garlic And Cheese Naan $4.00
    • Soft bread packed with garlic and cheese.
  • Fish / Prawns Saagwala $15.50
  • Mutter Paneer $12.00
    • Cottage cheese and green peas cooked with onion sauce.
  • Plain Roti $2.50
    • Whole meal flour bread
  • Lacha Paratha $3.00
    • Flaky layer bread with wholemeal flour.
  • Fish / Prawn Korma $15.50
  • Gulab Jamun $4.00
  • Red Chilli Naan $5.50
    • Naan stuffed with cheese, chicken, onion, capsicum, coriander and Indian spices.
  • Steak Sandwich $17.90
    • Prime rump steak, lettuce, tomato, cheddar cheese & Ujazi barbeque sauce with fries and aioli
  • Smoked salmon eggs benedict $19.90
    • On toasted ciabatta, homemade hollandaise
  • Creamy seafood chowder $12.90
  • Eggs Benedict $16.90
    • On toasted caibatta, choose bacon or avocado or spinach homemade hollandaise
  • BLT $15.90
    • With pesto on turkish bread served with fries & aioli
  • Gluten Free / 9 grain / rewana / Ciabatta / Turkish bread warps $1.00 extra
  • Homemade Soup of thae day $10.90
  • Eggs are free range and served poached N/A
    • Please let our friendly staff know if you prefer your eggs scrambled or fried
  • Option #1 $4.80
    • (Serving per head) 1x 1/4 piece club sandwich, 1x mini pie OR small sausage roll, 1x sweet slice OR muffin
  • Lunchtime shout deal $11.50
    • (Serving per head) 1x large filled roll, 1x cake OR slice, 1x mini pie OR small sausage roll, 1x hot fried food ( $3.00 range only)
  • Cake $2.70
  • Quinche $3.70
  • NB: please supply a 24Hrs notice.
  • NB: please supply a 24Hrs notice.
  • Mini potato top pie $1.40
  • Mini wrap $3.00
Master of India Tandoori Restaurant

Master of India Tandoori Restaurant

location

Address

79 Bridge Street, Ahuriri, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068343440

clock

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Balti , Gluten Free , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cash ,  Serves Halal ,  Television ,  Groups ,  Quick Bites ,  American Express ,  Bankcard ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
79 Bridge Street, Ahuriri, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand