Master of India Tandoori Restaurant in Napier City Menu

STARTERS (VEGETARIAN) STARTERS (VEGETARIAN)
  • Soup $8.90
    • Lentil
  • Onion Bhujee $8.90
    • Chopped onions coated with chick pea flour, deep-fried Bombay style served with tamarind sauce.
  • Vegetable Pakoras $7.90
    • Slices of vegetables coated with chick pea flour, deep-fried, served with tamarind sauce.
  • Honey Cauliflower $12.00
    • Cauliflower deep fried with Honey flavour.
  • Vegetable Samosas $7.90
    • Pyramind-shape flaky pastry stuffed with vegetables & deep-fried Chat style.
  • Paneer Pakora $11.90
    • Home-made cheese coated with chick pea flour deep-fried & served with tamarind sauce.
  • Vegetarian Platter(For 2 People) $15.90
    • 2 Samosas, onion Bhajee, 2 Paneer Pakora, Vegetable Pakoras Served with tamrined and mint sauce.
STARTERS (NON-VEGETARIAN) STARTERS (NON-VEGETARIAN)
  • Chicken Soup $8.90
  • Mussels Tandoori $11.90
    • Marinated mussels cooked in lightly spicy sauce in Tandoori oven.
  • Prawn Koliwada $13.90
    • Prawns coated with chickpea flour deep-fried and served with green Masala chutney.
  • Fish Tikka $12.90
    • BBQ cubes of fish marinated in garlic, lemon juice, yoghurt and spices.
  • Tandoori Prawn $12.90
    • Marinated prawn cooked on skew in Tandoori oven.
  • Prawn Masala $12.90
    • Prawns prepared with capsicum & onion with vegetables & stir fried Chat style.
  • Seekh Kebab $11.90
    • BBQ minced lamb with onion and spices, pressed on a skewer served with green Masala chutney.
  • Lamb Cutlets $15.90
    • Marinated lamb cutlets cooked in Tandoori oven.
  • Kidney Masala $11.90
    • Tender New Zealand lamb kidneys, prepared in North Indian style.
  • Chicken Tikka $11.90
    • Marinated chicken pieces BBQ in Tandoori oven.
  • Reshmi Kebab $11.90
    • Breast pieces of chicken marinated in eggs, yoghurt and spices cooked on barbecue and served with green Masala chutney.
  • Chicken Pakora $12.90
    • Boneless chicken pieces coated with chickpea flour & deep-fried.
  • Tangadi Kebab $12.90
    • Chicken drumsticks marinated in yoghurt, herbs and spices, barbecued in Tandoori oven and served with green Masala chutney.
  • Tandoori Combo $18.90
    • A combination of barbecue dishes served with green Masala chutney.
  • Choosa Tikka $12.90
    • Marinated chicken pieces cooked in charcoal tandoor.
  • Malai Tikka $12.90
    • Chicken pieces cooked with Indian spices and cream.
  • Mix Platter $19.90
    • Onioin Bhajee, 2 Samosas, 2 Paneer Pakora, 2 Drumstick, 2 Seekh Kabab.
VEGETARIAN DELIGHTS VEGETARIAN DELIGHTS
  • Aloo Mutter $14.50
    • Potatoes & mutter (green peas) cooked in a thick sauce.
  • Aloo Saag $14.50
    • Spinach & potatoes cooked with spices.
  • Aloo Gobi $14.50
    • Potatoes & cauliflower-authentic style.
  • Bombay Aloo $13.90
    • Boiled potatoes cooked with the cumin seed & herbs – served dry.
  • Paneer Mutter $15.50
    • Home-made cheese cooked with peas.
  • Paneer Saag $15.50
    • Creamed spinach, cooked with spices & home-made cheese.
  • Paneer Makhani $15.50
    • Home-made cheese in a butter sauce.
  • Baingan Masala $15.50
    • Eggplant cooked with Indian herbs and spices.
  • Veg Salan $15.90
    • Cooked in a coconut & Cashewnut gravy with no dairy items.
  • Shahi Paneer $15.50
    • Home-made cheese cubes cooked with white creamy & nutty mild sauce.
  • Paneer Tikka Masala $15.50
    • Indian cottage cheese cooked with onion, spices & tomato gravy.
  • Malai Kofta $15.90
    • Kofta stuffed with cheese, fruits & nuts and served in cashew nut based gravy.
  • Mutter Methi Malai $15.50
    • Green peas and fenugreek leaves cooked with a smooth creamy gravy.
  • Mushroom Mutter $15.50
    • Mushroom cooked in Kashmiri sauce with peas.
  • Chole Punjabi $14.50
    • Chick peas cooked in a lightly spicy sauce.
  • Veg. Kolhapuri $15.50
  • Veg. Jal Freizi $15.90
    • Mixed vegetables, cooked in malai gravy and flavored with green pepper, lime and spices.
  • Veg. Makhani $15.90
    • Mixed vegetables, cooked in a butter sauce.
  • Navratan Korma $15.90
    • Mixed vegetables cooked in a curry sauce with dry fruits, topped with cream.
  • Daal Tadka $14.50
    • Indian lentils cooked with herbs & spices.
  • Daal Makhani $15.50
    • Kidney beans cooked with black lentils and spiced.
  • Kadai Paneer $15.50
    • Homemade cheese cooked with capsicum, tomato and onion in Indian herbs and spices.
  • Paneer Chilli $15.90
    • Homemade cheese cooked with chilli and capscicum, onion.
  • Thali (Not For Takeaway) $18.90
    • Traditional Indian-style vegetarian banquet.
MAIN COURSES (NON-VEGETARIAN) MAIN COURSES (NON-VEGETARIAN)
  • -Beef $18.90
  • -Chicken $18.90
  • -Lamb $18.90
  • -Beef $18.90
  • -Goat $20.90
  • Makhani
    • Your choice of lamb, beef, chicken or goat – the most famous Indian dish, transformed with butter sauce, embellished with dry fruits & nuts
  • Mouglai
    • Your choice of lamb, beef, chicken or goat – prepared with eggs, mild or hot curry
  • Saagwala
    • Your choice of lamb, beef, chicken or goat with chopped spinach. “Our Chef loves to prepare it!”
  • Korma
    • Your choice of lamb, beef, chicken or goat – cooked with white creamy & nutty, mild sauce.
  • Vindaloo
    • Your choice of lamb, beef, chicken or goat – prepared with Vindaloo sauce, specialty of Goa, normally hot but spiced to your liking.
  • Madrasi
    • Your choice of lamb, beef, chicken or goat – cooked in coconut gravy (South Indian Style).
  • Dhansaak
    • Your choice of lamb, beef, goat or chicken – cooked with lentils, Persian-style.
  • Bhuna
    • Your choice of lamb, beef, chicken or goat cooked dry with chopped onions and tomatoes in thick gravy.
  • Achari
    • Your choice of lamb, beef, chicken or goat- with Pickle taste.
  • Madras
    • Your choice of lamb, chicken, beef or goat cooked with Ginger and onion crushed paste.
  • Salan
    • Your choice of lamb, beef, Chicken or Goat cooked in Coconut and Cashew nut gravy with no dairy items.
  • Nilgiri
    • Your choice of lamb, beef or chicken in south Indian style with mint and Indian spices.
  • -Chicken $18.90
  • -Lamb $18.90
  • -Beef $18.90
  • Anari Gosht
    • Your choice of Lamb or Beef cooked with Pomegranate, Indian herbs and spices.
  • -Lamb $18.90
  • Chettinad
    • Your choice of lamb, beef or chicken cooked with coconut oil and coconut cream.
  • -Chicken $18.90
  • -Lamb $18.90
  • -Beef $18.90
CHICKEN SPECIALITY CHICKEN SPECIALITY
  • Butter Chicken $18.90
  • Tandoori Chicken $18.90
    • Chicken marinated in traditional spices & yoghurt & barbecued (served with green Masala chutney).
  • Chicken Curry $18.90
    • Boneless chicken pieces cooked with tomatoes, onions & fresh coriander.
  • Chicken Jal Freizi $18.90
    • Chicken pieces, cooked in malai gravy and flavoured with green pepper, lime and spices.
  • Chicken Chilli $18.90
    • Marinated chicken pieces cooked with green chilli, capsicum and spices.
  • Chicken Posht $18.90
    • Chicken cooked with poppy seed and Indian herbs and spices.
  • Chicken Rogan Josh $18.90
    • Chicken cooked with poppy seed and Indian herbs and spices.
  • Chicken Methi $18.90
    • Chicken pieces cooked with fenugreek leaves in a spicy sauce.
  • Mango Chicken $18.90
    • Marinated chicken breast pieces cooked in mango flavoured mild sauce.
  • Chicken Vilyati $19.90
    • Chicken breasts stuffed with cheese, mushroom drenched in a white cashew nut gravy.
  • Chicken Tikka Masala $18.50
    • Tandoori barbecued chicken breast pieces cooked in a spicy gravy with green pepper & sliced onions
  • Kadhai Chicken $18.90
    • Chicken cooked with onions, tomatoes and spices.
  • Lemon Chicken $18.90
    • Chicken cooked with yoghurt, lemon sauce with added sugar.
LAMB SPECIALITY LAMB SPECIALITY
  • Lamb Rogan Josh $18.90
    • Traditional curry in Kashmir-style, with extensive use of tomatoes and onions.
  • Lamb Kadai $19.90
    • Lamb cooked in its own gravy flavoured with onions, tomatoes and spices.
  • Lamb Posht $19.90
    • Lamb cooked with poppy seed and Indian herbs and spices.
  • Lamb Bhindi $19.90
    • Tender pieces of lamb cooked with okra & fresh herbs and spices.
  • Lamb Masala $19.90
    • Tender pieces of lamb cooked with onions, tomatoes, transformed with butter sauce.
SEAFOOD SPECIALITY SEAFOOD SPECIALITY
  • Fish Madrasi $21.90
  • Fish Green Masala $21.90
    • Fish cooked in fresh coriander, mint, herbs & spices.
  • Fish Malabari $21.90
    • Fish cooked in a piquant coconut sauce.
  • Prawn Masala $21.90
    • Prawns prepared with capsicum and onion with vegetable gravy.
  • Prawn Greeny $21.90
    • Prawns cooked in fresh coriander, mint, herbs & spices.
  • Prawn Curry Malbari $21.90
    • Selected prawns cooked in a piquant coconut sauce.
  • Prawn Korma $21.90
    • Prawns cooked with white creamy & nutty mild sauce.
  • Prawn Chatpatta $21.90
    • Prawn cooked with capsicum, Onion and tomato with Indian spices.
  • Prawn Achari $21.90
  • Prawn Madras $21.90
  • Prawn Saagwala $21.90
  • Prawn Makhani $21.90
CHILDRENS MENU CHILDRENS MENU
  • Barbecue Chicken Drum Sticks & Chips $8.90
  • Chicken Nuggets & Chips $8.90
  • Chocolate Naan $4.50
  • Fish & Chips $8.90
  • Plate Of Chips $5.00
DIVINE RICE DIVINE RICE
  • Plain Rice $4.00
  • Peas Pulao $6.90
  • Jeera Rice $5.90
  • Kashmiri Pulao $6.00
  • Lemon Rice $5.50
  • Biryani
    • Your choice of beef, lamb or vegetables stir-fried with herbs & spices, garnished with nuts.
  • -Lamb, Chicken or Beef: $18.90
  • – Prawn / Goat: $19.90
  • – Vegetable $14.90
TANDOORI INDIAN BREADS TANDOORI INDIAN BREADS
  • Naan $3.50
    • Leavened Tandoori bread
  • Butter Naan $4.50
  • Garlic Naan $4.50
  • Lachha Parantha $4.50
    • Flakey, wholemeal bread, roasted in layers
  • Roti $3.00
    • Wholemeal bread
  • Keema Naan $5.90
    • Leavened bread stuffed with minced lamb
  • Alu Kulcha Amritsari $5.90
    • Traditional Punjabi bread. “Ou chef loves to make it!”
  • Garhwali Paratha $6.00
    • Bread stuffed with rice flour with added vegetable.
  • Stuffed Paratha $5.90
    • Wholemeal bread stuffed with mixed veg. & spices.
  • Peshwari Naan $5.90
    • Naan bread stuffed with dried fruits & coconut.
  • Cheese Naan $5.90
    • Leavened bread stuffed with home-made cheese
  • Cheese And Garlic Naan $6.90
  • Chicken And Cheese Naan $6.90
    • Naan stuffed with chicken and cheese and Indian spices
  • Methi Paratha $5.90
    • Wholemeal bread stuffed with fenugreek leaves.
ACCOMPANIMENTS ACCOMPANIMENTS
  • Mix Pickle $3.00
  • Side Dish Platter $10.90
  • Raita $3.00
  • Pappadoms – Crispy Lentils Wafers (One Pieces) $1.00
  • Kachumber $5.00
  • Mango Chutney $4.00
  • Onion Salad (Chopped Or Sliced) $4.50
  • Indian Salad $6.00
  • Homemade Hot Pickle $5.00
DESSERTS DESSERTS
  • Mango Kulfi $7.90
    • Home made ice cream in Rose, Mango, Almond flavours, Pistachio or flavour of the day (no artificial flavours used)
  • Indian Sweets $6.90
    • Small balls prepared from milk concentrate, deep fried in clarified butter and rolled in sugar syrup
  • Ice Cream Sundae $6.90
    • Chocolate, Strawberry or Mango

Nearby Sample Menus

  • ‘Hohepa' Aged Tasty Danbo (Hawke's Bay)
    • a hard cheese cow's milk cheese in the style of Danish Danbo. Aged for 10 months or more, this is the signature cheese of Hohepa - Cuisine Cheese Awards Gold & Champion of Champions
  • Market Fish “Pot eu Feu” $35.00
    • Saffron Rouille, Wilted Spinach, Poached Winter Vegetables, Chicken Broth, Poached Egg >>
  • Shoestring Fries, Confit Garlic Aioli $7.50
  • ‘Hohepa' Fenugreek (Hawke's Bay)
    • a hard cheese cow's milk cheese in the style of Danish Danbo flavoured with Fenugreek seed, a nutty caramel flavour - Cuisine Cheese Awards Silver
  • ‘Taleggio' (Italy)
    • a semi-soft, whole cow's milk, washed-rind cheese from northern Italy, characteristically aromatic yet mild in flavor and features tangy, meaty notes with a fruity finish
  • ‘Goats Brie du Meaux' (France)
    • a creamy goats milk cheese with a bloomy rind from Northern France
  • Citrus Cured Salmon $21.00
    • Tempura Oyster, Pickled Beetroot, Sour Cream >>
  • Warm Goat Cheese Tart $18.00
    • Candied Walnuts, Beetroot Puree, Orange Segments >>
  • The Boss® N/A
    • Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
  • Frozen Coke® N/A
    • Break the heat. Thirst-quenching Coke® made extra cold and extra refreshing.
  • Big Mac® N/A
    • Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
  • Cheeseburger N/A
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
  • Cheeseburger & Small Fries Snack Deal N/A
    • Get more bang for your buck with this great snack bundle! Just $4 will get you a cheeseburger and small fries! Snack-time - sorted!
  • Hotcake Syrup N/A
    • Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
  • Whipped Butter N/A
    • Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
  • Mega Waffle Cone N/A
    • Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
  • Grandma’s Lamb’s fry* Thinly sliced Lamb’s fry pan-seared MR with onion, bacon and mushrooms. Served in rich Alehouse gravy nestled on mash, served with fresh bread to mop up the goodness. $19
  • Portabello Mushrooms* Pan seared portabello mushrooms nestled on toasted sourdough flavored in a balsamic, garlic, mustard cream sauce. $18
  • Soup of the Day* Chefs blend of the freshest local produce available. Served with Ale House bread. $12
  • Aoraki Smoked Salmon* Pan seared then oven parched smoked salmon fillet on Alehouse mash with wilted greens crowned with a hollandaise sauce. $32
  • Eggs (two) $3.0
  • Hokonui Hog* Rolled Pork Loin wrapped in smokey bacon, served with Alehouse mash wilted greens splashed with an apricot honey glaze, accompanied with apple purée. $29.5
  • Dogs on a stick Battered mini hot dogs, salad & fries $15.0
  • Mushrooms $5.0
  • Hot Puppy $1.60
  • Chips Cheese & Mayo $4.00
  • Chicken Nugget $0.90
  • Onion Ring $0.70
  • Kumara Chips $4.00
  • Donut $1.60
  • Lasagne Square $3.00
  • Kiddie Pack B $7.00
    • 1 Hot Puppy, 3 Chicken Nuggets, 1 Kiddie Drink +Hot Chip
  • Sweet Chilli N/A
  • Natural Swiss N/A
  • Ham N/A
  • Avocado Toasties N/A
  • Pizza Sub with Cheese N/A
  • Lettuce N/A
  • Pickles N/A
  • Egg and Cheese N/A
  • Orange chocolate pie & a glass of cream sherry $9
  • Panfried fish, chargrilled courgette, red quinoa, apple macadamia salad $24
  • Biscotti & a glass of local sticky $15
  • Seasonal house made soup $15
  • Shawarma marinated free range chicken thigh, potato & mint salad, soy almonds, tea soaked raisins $21
  • Fries, garlic aioli $6
  • Slow cooked korean spiced pork, salted coconut & pandan sauce, red cabbage & apple slaw, coriander, peanuts $24
  • Wakanui blue sirloin steak, cassava fries, thai pickled papaya & coconut salad, tamarind chilli caramel $26
  • Chicken nuggets an fries $2.50
    • plus $1 per year of child
  • Pasta of the day sml $13.00 lrg $16.50
    • see balckboard
  • Open steak sandwich $20.00
    • served on artisian bread with creamy mushroom sauce
  • Breakfast Waffel $18.50
    • with bacon, banana, cream & drizzled with maple syrup
  • Warm chicken & bacon salad $17.50
    • fresh lettuce, cashewss and crispy noodles
  • Omelette $18.50
    • with your choice of 3 fillings (choice of toast or side salad)e.g bacon, salmon, cheese, tomato, mushroom, spinach, onion
  • Arancini balls $14.50
    • savoury Arborio rice balls stuffed with feta on roast capsicum tomato salsa & sour cream
  • Toast or fruit toast $7.50
    • with home made jam & butter or cream cheese
  • Vanilla Ice-Cream $3.50
  • Beef Tikka Masala $16.99
    • Succulent Beef cooked In spicy gravy wIth green peppers snd sliced onions
  • Rajshthani Chana Masala $14.99
    • Chickpeas cooked in light sauce gravy
  • Chicken Biryani $16.99
    • Rice cooked with Chicken in herbs & spices
  • Paneer Makhani $15.99
    • Our own home made cubes of cottage cheese cooked in creamy tomato flavoured sauce
  • Fish Madras $19.99
    • Fish cooked In coconut gravy
  • Bombay Aloo $13.99
    • Diced dry potatoes cooked with cumin seeds & spices
  • Mango Kulfi $5.00
    • Mango flavored Indian Ice Cream
  • Free range eggs on toast $4.00
    • add avocado
  • Winter harvest hash $16.00
    • mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
  • Botannix grill $19.00
    • free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
  • Spanish omelette $17.00
    • chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
  • Winter harvest hash $3.00
    • add spinach
  • Planet harvest salad $5.00
    • add Aoraki salmon
  • Asian beef salad $18.00
    • sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
  • Free range eggs on toast $4.00
    • add mushrooms
  • Seafood Deluxe $15.00
    • Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
  • Chicken Rice $13.00
    • Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
  • Khmer Style Curry $14.00
    • Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
  • Hot & Spicy Fried Rice Noodle $13.00
    • Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
  • Vegetarian Satay $11.00
    • Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
  • Wonton Noodle Soup $13.00
    • 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
  • Beef Noodle Soup $12.00
    • Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
  • Chicken Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
  • Navratan Korma $12.00
    • Mixed vegetables cooked in rich cashew nut gravy.
  • Prawn Biryani $15.00
  • Mutter Paneer $12.00
    • Cottage cheese and green peas cooked with onion sauce.
  • Butter Panner $12.00
  • Butter Fish/Prawn $15.50
  • Mixed Platter For Two $14.00
    • A combination of Onion Bhajis, Vegetable Samosas, Garlic chicken Tikka and Seek Kebab accompanied with tamarind and mint sauce.
  • Lamb Cutlet $14.00
    • Lamb marinated with mustard oil, ginger, garlic, yoghurt and Indian spices then cooked in tandoor.
  • Red Chilli Tandoori Platter $17.50
    • A combination of Chicken Tikka, Tandoori Chicken, Lamb Kebab and Seek Kebab accompanied with plum and mint sauce.
  • Chicken or Bacon Caesar Salad $16.90
    • Choose with or without anchovies
  • Homemade Museli $10.90
    • Toasted museli, dried fruits, seeds, poached fruit & yoghurt
  • Creamy seafood chowder $12.90
  • Home made Lamb koftas $15.90
    • Served with a cous cous salad and mint yoghurt
  • Gluten Free / 9 grain / rewana / Ciabatta / Turkish bread warps $1.00 extra
  • Smoked salmon eggs benedict $19.90
    • On toasted ciabatta, homemade hollandaise
  • Chicken stirfry $17.90
    • Marinated chicken tossed with fresh vegetables, sambel and rice noodles
  • Power Breakfast $19.90
    • Bacon, eggs, tomato, sausage, hash brown & ciabatta toast
  • Option #2 $5.25
    • (Serving per head) 1x small sausage roll, 1x mini pie, 1x sweet slice OR muffin
  • NB: please supply a 24Hrs notice.
  • Option #1 $4.80
    • (Serving per head) 1x 1/4 piece club sandwich, 1x mini pie OR small sausage roll, 1x sweet slice OR muffin
  • Mini filled roll $3.00
  • Meat ball $2.50
  • Spring roll OR curry roll $2.50
  • Club sandwich $1.00
  • Large sausage roll $2.80
Master of India Tandoori Restaurant

Master of India Tandoori Restaurant

location

Address

79 Bridge Street, Ahuriri, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068343440

clock

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Balti , Gluten Free , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cash ,  Serves Halal ,  Television ,  Groups ,  Quick Bites ,  American Express ,  Bankcard ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
79 Bridge Street, Ahuriri, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand