Master of India Tandoori Restaurant in Napier City Menu

STARTERS (VEGETARIAN) STARTERS (VEGETARIAN)
  • Soup $8.90
    • Lentil
  • Onion Bhujee $8.90
    • Chopped onions coated with chick pea flour, deep-fried Bombay style served with tamarind sauce.
  • Vegetable Pakoras $7.90
    • Slices of vegetables coated with chick pea flour, deep-fried, served with tamarind sauce.
  • Honey Cauliflower $12.00
    • Cauliflower deep fried with Honey flavour.
  • Vegetable Samosas $7.90
    • Pyramind-shape flaky pastry stuffed with vegetables & deep-fried Chat style.
  • Paneer Pakora $11.90
    • Home-made cheese coated with chick pea flour deep-fried & served with tamarind sauce.
  • Vegetarian Platter(For 2 People) $15.90
    • 2 Samosas, onion Bhajee, 2 Paneer Pakora, Vegetable Pakoras Served with tamrined and mint sauce.
STARTERS (NON-VEGETARIAN) STARTERS (NON-VEGETARIAN)
  • Chicken Soup $8.90
  • Mussels Tandoori $11.90
    • Marinated mussels cooked in lightly spicy sauce in Tandoori oven.
  • Prawn Koliwada $13.90
    • Prawns coated with chickpea flour deep-fried and served with green Masala chutney.
  • Fish Tikka $12.90
    • BBQ cubes of fish marinated in garlic, lemon juice, yoghurt and spices.
  • Tandoori Prawn $12.90
    • Marinated prawn cooked on skew in Tandoori oven.
  • Prawn Masala $12.90
    • Prawns prepared with capsicum & onion with vegetables & stir fried Chat style.
  • Seekh Kebab $11.90
    • BBQ minced lamb with onion and spices, pressed on a skewer served with green Masala chutney.
  • Lamb Cutlets $15.90
    • Marinated lamb cutlets cooked in Tandoori oven.
  • Kidney Masala $11.90
    • Tender New Zealand lamb kidneys, prepared in North Indian style.
  • Chicken Tikka $11.90
    • Marinated chicken pieces BBQ in Tandoori oven.
  • Reshmi Kebab $11.90
    • Breast pieces of chicken marinated in eggs, yoghurt and spices cooked on barbecue and served with green Masala chutney.
  • Chicken Pakora $12.90
    • Boneless chicken pieces coated with chickpea flour & deep-fried.
  • Tangadi Kebab $12.90
    • Chicken drumsticks marinated in yoghurt, herbs and spices, barbecued in Tandoori oven and served with green Masala chutney.
  • Tandoori Combo $18.90
    • A combination of barbecue dishes served with green Masala chutney.
  • Choosa Tikka $12.90
    • Marinated chicken pieces cooked in charcoal tandoor.
  • Malai Tikka $12.90
    • Chicken pieces cooked with Indian spices and cream.
  • Mix Platter $19.90
    • Onioin Bhajee, 2 Samosas, 2 Paneer Pakora, 2 Drumstick, 2 Seekh Kabab.
VEGETARIAN DELIGHTS VEGETARIAN DELIGHTS
  • Aloo Mutter $14.50
    • Potatoes & mutter (green peas) cooked in a thick sauce.
  • Aloo Saag $14.50
    • Spinach & potatoes cooked with spices.
  • Aloo Gobi $14.50
    • Potatoes & cauliflower-authentic style.
  • Bombay Aloo $13.90
    • Boiled potatoes cooked with the cumin seed & herbs – served dry.
  • Paneer Mutter $15.50
    • Home-made cheese cooked with peas.
  • Paneer Saag $15.50
    • Creamed spinach, cooked with spices & home-made cheese.
  • Paneer Makhani $15.50
    • Home-made cheese in a butter sauce.
  • Baingan Masala $15.50
    • Eggplant cooked with Indian herbs and spices.
  • Veg Salan $15.90
    • Cooked in a coconut & Cashewnut gravy with no dairy items.
  • Shahi Paneer $15.50
    • Home-made cheese cubes cooked with white creamy & nutty mild sauce.
  • Paneer Tikka Masala $15.50
    • Indian cottage cheese cooked with onion, spices & tomato gravy.
  • Malai Kofta $15.90
    • Kofta stuffed with cheese, fruits & nuts and served in cashew nut based gravy.
  • Mutter Methi Malai $15.50
    • Green peas and fenugreek leaves cooked with a smooth creamy gravy.
  • Mushroom Mutter $15.50
    • Mushroom cooked in Kashmiri sauce with peas.
  • Chole Punjabi $14.50
    • Chick peas cooked in a lightly spicy sauce.
  • Veg. Kolhapuri $15.50
  • Veg. Jal Freizi $15.90
    • Mixed vegetables, cooked in malai gravy and flavored with green pepper, lime and spices.
  • Veg. Makhani $15.90
    • Mixed vegetables, cooked in a butter sauce.
  • Navratan Korma $15.90
    • Mixed vegetables cooked in a curry sauce with dry fruits, topped with cream.
  • Daal Tadka $14.50
    • Indian lentils cooked with herbs & spices.
  • Daal Makhani $15.50
    • Kidney beans cooked with black lentils and spiced.
  • Kadai Paneer $15.50
    • Homemade cheese cooked with capsicum, tomato and onion in Indian herbs and spices.
  • Paneer Chilli $15.90
    • Homemade cheese cooked with chilli and capscicum, onion.
  • Thali (Not For Takeaway) $18.90
    • Traditional Indian-style vegetarian banquet.
MAIN COURSES (NON-VEGETARIAN) MAIN COURSES (NON-VEGETARIAN)
  • -Beef $18.90
  • -Chicken $18.90
  • -Lamb $18.90
  • -Beef $18.90
  • -Goat $20.90
  • Makhani
    • Your choice of lamb, beef, chicken or goat – the most famous Indian dish, transformed with butter sauce, embellished with dry fruits & nuts
  • Mouglai
    • Your choice of lamb, beef, chicken or goat – prepared with eggs, mild or hot curry
  • Saagwala
    • Your choice of lamb, beef, chicken or goat with chopped spinach. “Our Chef loves to prepare it!”
  • Korma
    • Your choice of lamb, beef, chicken or goat – cooked with white creamy & nutty, mild sauce.
  • Vindaloo
    • Your choice of lamb, beef, chicken or goat – prepared with Vindaloo sauce, specialty of Goa, normally hot but spiced to your liking.
  • Madrasi
    • Your choice of lamb, beef, chicken or goat – cooked in coconut gravy (South Indian Style).
  • Dhansaak
    • Your choice of lamb, beef, goat or chicken – cooked with lentils, Persian-style.
  • Bhuna
    • Your choice of lamb, beef, chicken or goat cooked dry with chopped onions and tomatoes in thick gravy.
  • Achari
    • Your choice of lamb, beef, chicken or goat- with Pickle taste.
  • Madras
    • Your choice of lamb, chicken, beef or goat cooked with Ginger and onion crushed paste.
  • Salan
    • Your choice of lamb, beef, Chicken or Goat cooked in Coconut and Cashew nut gravy with no dairy items.
  • Nilgiri
    • Your choice of lamb, beef or chicken in south Indian style with mint and Indian spices.
  • -Chicken $18.90
  • -Lamb $18.90
  • -Beef $18.90
  • Anari Gosht
    • Your choice of Lamb or Beef cooked with Pomegranate, Indian herbs and spices.
  • -Lamb $18.90
  • Chettinad
    • Your choice of lamb, beef or chicken cooked with coconut oil and coconut cream.
  • -Chicken $18.90
  • -Lamb $18.90
  • -Beef $18.90
CHICKEN SPECIALITY CHICKEN SPECIALITY
  • Butter Chicken $18.90
  • Tandoori Chicken $18.90
    • Chicken marinated in traditional spices & yoghurt & barbecued (served with green Masala chutney).
  • Chicken Curry $18.90
    • Boneless chicken pieces cooked with tomatoes, onions & fresh coriander.
  • Chicken Jal Freizi $18.90
    • Chicken pieces, cooked in malai gravy and flavoured with green pepper, lime and spices.
  • Chicken Chilli $18.90
    • Marinated chicken pieces cooked with green chilli, capsicum and spices.
  • Chicken Posht $18.90
    • Chicken cooked with poppy seed and Indian herbs and spices.
  • Chicken Rogan Josh $18.90
    • Chicken cooked with poppy seed and Indian herbs and spices.
  • Chicken Methi $18.90
    • Chicken pieces cooked with fenugreek leaves in a spicy sauce.
  • Mango Chicken $18.90
    • Marinated chicken breast pieces cooked in mango flavoured mild sauce.
  • Chicken Vilyati $19.90
    • Chicken breasts stuffed with cheese, mushroom drenched in a white cashew nut gravy.
  • Chicken Tikka Masala $18.50
    • Tandoori barbecued chicken breast pieces cooked in a spicy gravy with green pepper & sliced onions
  • Kadhai Chicken $18.90
    • Chicken cooked with onions, tomatoes and spices.
  • Lemon Chicken $18.90
    • Chicken cooked with yoghurt, lemon sauce with added sugar.
LAMB SPECIALITY LAMB SPECIALITY
  • Lamb Rogan Josh $18.90
    • Traditional curry in Kashmir-style, with extensive use of tomatoes and onions.
  • Lamb Kadai $19.90
    • Lamb cooked in its own gravy flavoured with onions, tomatoes and spices.
  • Lamb Posht $19.90
    • Lamb cooked with poppy seed and Indian herbs and spices.
  • Lamb Bhindi $19.90
    • Tender pieces of lamb cooked with okra & fresh herbs and spices.
  • Lamb Masala $19.90
    • Tender pieces of lamb cooked with onions, tomatoes, transformed with butter sauce.
SEAFOOD SPECIALITY SEAFOOD SPECIALITY
  • Fish Madrasi $21.90
  • Fish Green Masala $21.90
    • Fish cooked in fresh coriander, mint, herbs & spices.
  • Fish Malabari $21.90
    • Fish cooked in a piquant coconut sauce.
  • Prawn Masala $21.90
    • Prawns prepared with capsicum and onion with vegetable gravy.
  • Prawn Greeny $21.90
    • Prawns cooked in fresh coriander, mint, herbs & spices.
  • Prawn Curry Malbari $21.90
    • Selected prawns cooked in a piquant coconut sauce.
  • Prawn Korma $21.90
    • Prawns cooked with white creamy & nutty mild sauce.
  • Prawn Chatpatta $21.90
    • Prawn cooked with capsicum, Onion and tomato with Indian spices.
  • Prawn Achari $21.90
  • Prawn Madras $21.90
  • Prawn Saagwala $21.90
  • Prawn Makhani $21.90
CHILDRENS MENU CHILDRENS MENU
  • Barbecue Chicken Drum Sticks & Chips $8.90
  • Chicken Nuggets & Chips $8.90
  • Chocolate Naan $4.50
  • Fish & Chips $8.90
  • Plate Of Chips $5.00
DIVINE RICE DIVINE RICE
  • Plain Rice $4.00
  • Peas Pulao $6.90
  • Jeera Rice $5.90
  • Kashmiri Pulao $6.00
  • Lemon Rice $5.50
  • Biryani
    • Your choice of beef, lamb or vegetables stir-fried with herbs & spices, garnished with nuts.
  • -Lamb, Chicken or Beef: $18.90
  • – Prawn / Goat: $19.90
  • – Vegetable $14.90
TANDOORI INDIAN BREADS TANDOORI INDIAN BREADS
  • Naan $3.50
    • Leavened Tandoori bread
  • Butter Naan $4.50
  • Garlic Naan $4.50
  • Lachha Parantha $4.50
    • Flakey, wholemeal bread, roasted in layers
  • Roti $3.00
    • Wholemeal bread
  • Keema Naan $5.90
    • Leavened bread stuffed with minced lamb
  • Alu Kulcha Amritsari $5.90
    • Traditional Punjabi bread. “Ou chef loves to make it!”
  • Garhwali Paratha $6.00
    • Bread stuffed with rice flour with added vegetable.
  • Stuffed Paratha $5.90
    • Wholemeal bread stuffed with mixed veg. & spices.
  • Peshwari Naan $5.90
    • Naan bread stuffed with dried fruits & coconut.
  • Cheese Naan $5.90
    • Leavened bread stuffed with home-made cheese
  • Cheese And Garlic Naan $6.90
  • Chicken And Cheese Naan $6.90
    • Naan stuffed with chicken and cheese and Indian spices
  • Methi Paratha $5.90
    • Wholemeal bread stuffed with fenugreek leaves.
ACCOMPANIMENTS ACCOMPANIMENTS
  • Mix Pickle $3.00
  • Side Dish Platter $10.90
  • Raita $3.00
  • Pappadoms – Crispy Lentils Wafers (One Pieces) $1.00
  • Kachumber $5.00
  • Mango Chutney $4.00
  • Onion Salad (Chopped Or Sliced) $4.50
  • Indian Salad $6.00
  • Homemade Hot Pickle $5.00
DESSERTS DESSERTS
  • Mango Kulfi $7.90
    • Home made ice cream in Rose, Mango, Almond flavours, Pistachio or flavour of the day (no artificial flavours used)
  • Indian Sweets $6.90
    • Small balls prepared from milk concentrate, deep fried in clarified butter and rolled in sugar syrup
  • Ice Cream Sundae $6.90
    • Chocolate, Strawberry or Mango

Nearby Sample Menus

  • Rosemary Cured Beef Filet $38.50
    • Blue Cheese Gnocchi, Pickled Tongue, Roasted Garlic, Merlot Jus >>
  • (Accompanied by Damson Plum Paste, Spiced Mission Figlets, Crackers & Lavosh)
  • Cauliflower & Raisin Croquette $31.00
    • Seared Haloumi, Preserved Mango Chutney, Spiced Carrot >>
  • Single serve of anyone cheese $15.50
  • 42% Chocolate Mousse $16.00
    • Caramelised Milk, Hazelnuts, Mandarin, Chocolate Sorbet
  • Warm Goat Cheese Tart $18.00
    • Candied Walnuts, Beetroot Puree, Orange Segments >>
  • Pistachio Nut Creme Caramel $15.50
    • Orange, Mint, Candied Ginger & Rosemary
  • Freedom Farm Pork Belly $34.00
    • Cauliflower, Black Pudding, Apple Caramel >>
  • Chicken McWrap® Aioli - Grilled N/A
    • Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Italian Dressing N/A
    • Lighten up. Enjoy a vinaigrette-blend of vinegar, lemon, garlic, onion, and capsicum, with a mix of herbs including parsley and allspice.
  • Sweet 'n Sour Sauce N/A
    • Enjoy the fruity taste, with a hint of spice and soy.
  • Strawberry Sundae N/A
    • Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce.
  • Double Cheeseburger Combo N/A
    • The double banger of your favourite burger. A Double Cheeseburger served alongside a chilled medium soft drink, and medium fries. You’ll be telling your grandkids about this one in years to come.
  • Filet-o-Fish® N/A
    • Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
  • Frozen Fanta™ Sour Grape N/A
    • Brighten up your day with a Frozen Fanta™ Sour Grape
  • Gum Drop McFlurry® N/A
    • A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
  • Shearer’s Shanks* Slow braised hind shanks, served with Alehouse mash and roasted vegetables. Scented with Speight’s mint glaze. $26 / $32
  • Alehouse 3 Star Pie Homemade pie using the fresh produce accompanied with salad greens and fries. Please ask our wait staff about today’s filling. $22
  • Mushrooms $5.0
  • The Scotsman * 300g Scotch fillet cooked to your liking accompanied with salad and fries, topped with either mushroom, peppercorn or garlic aïoli sauce. $34
  • Black Cherry Chicken* Tender chicken breast pocketed with soft cheese, apricots and cashew nuts, wrapped in smokey bacon nestled on Alehouse mash and salad scented with a black cherry sauce. $29.5
  • Pacifically Speaking* Pan seared fresh fish fillets served on Alehouse mash and oven parched vegetables. Drizzled with smoked paprika oil, balsamic reduction and basil pesto. $29.5
  • Icescream Sundae Three Scoops of Vanilla ice cream with your choice of toppings *Chocolate *Strawberry *Caramel $10
  • Hokonui Hog* Rolled Pork Loin wrapped in smokey bacon, served with Alehouse mash wilted greens splashed with an apricot honey glaze, accompanied with apple purée. $29.5
  • Potato Fritters $1.40
  • Donut $1.60
  • Banana Fritter $2.20
  • Chips $3.00
  • Curry Roll $3.00
  • Hash Brown $1.60
  • Paua Fritters $3.00
  • Chicken Nugget $0.90
  • Double Choc Chip N/A
  • Hot Chilli N/A
  • Ranch N/A
  • Meatball N/A
  • Onion N/A
  • Tuna N/A
  • Sweet Onion N/A
  • Turkey & Ham N/A
  • Seasonal house made soup $15
  • Green salad $6
  • Smoked salmon kedgeree, spiced rice, kasundi, coriander, fried egg. add another egg +$2.5 $18.5
  • Green wheat salad – smoked green wheat, avocado, cucumber, tofu & herb dressing $18
  • Fries, garlic aioli $6
  • Chef’s noodle bowl $24
  • Panfried fish, chargrilled courgette, red quinoa, apple macadamia salad $24
  • Shawarma marinated free range chicken thigh, potato & mint salad, soy almonds, tea soaked raisins $21
  • Blinis $2.50
    • mini pancakes with fruit and maple syrup. plus $1 per year of child
  • Chicken nuggets an fries $2.50
    • plus $1 per year of child
  • Open steak sandwich $20.00
    • served on artisian bread with creamy mushroom sauce
  • Big breakfast $20.00
    • with bacon, sausage, tomatoes, hash brown, mushrooms, toast ad eggs to your liking
  • Classic bacon & eggs on toast $14.50
  • Breakfast Waffel $18.50
    • with bacon, banana, cream & drizzled with maple syrup
  • Mini milkshakes $3
  • Extras $2.00
    • e.g. Hashbrown 1, egg 1, taost 2,
  • Plain Rice $3.00
  • Kashmiri Naan $5.00
    • Special naen from Kashmir Plain flour bread stuffed with dried fruit and spices
  • Beef Bhunna $17.99
    • Beef cooked dry with chopped onions and tomatoes in thick gravy
  • Mixed Platter For Two $16.00
    • A mixture end fine selection of a few of the above (Ssmose, mix pekora, chicken tikke and seekh kabab)
  • Prawn Masala $21.99
    • Succulent Prawns cooked in spicy gravy with green peppers & sliced onion
  • Matar Mushroom $15.99
    • Mushrooms and peas cooked together in a subtly spicy gravy
  • Daal Makhani $13.99
    • Lentlis stewed on a slow fire overnight. garnished with ginger and coriander
  • Chicken Patia $16.99
    • Chicken cooked with tomato and coriander leaves
  • Free range eggs on toast $4.00
    • add chorizo
  • Asian beef salad $18.00
    • sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
  • Free range eggs on toast $4.00
    • add mushrooms
  • Brioche french toast $16.00
    • banana, bacon, walnuts and maple syrup
  • Botannix grill $19.00
    • free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
  • Garden salad and dressing $6.00
  • Free range eggs on toast $4.00
    • add avocado
  • Free range eggs on toast $10.00
    • five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
  • Chicken Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
  • Hot & Spicy Noodle Soup (Tom Yum) $13.00
    • Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
  • Satay Sauce on Rice or Noodles $7.00
    • Choice of steamed rice or noodles topped with our special peanut sauce
  • Combination Satay $11.00
    • Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
  • Seafood Noodle Soup $12.00
    • Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
  • Fried Rice $13.00
    • Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
  • Seafood Deluxe $15.00
    • Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
  • Hot & Spicy Bamboo $13.00
    • Hot and spicy beef with carrots, onion served on steamed rice
  • Fish / Prawn Masala $15.50
  • Dal Fry $10.00
    • Lentils cooked with garlic, ginger, onion and blend of spices.
  • Chicken / Lamb / Beef Vindaloo $15.00
    • A West Indian curry cooked with a touch of vinegar.
  • Fish / Prawn Malbari $16.00
    • Fish or prawn cooked with coconut cream, tomato-onion paste, ginger, garlic, curry leaves and mustard seeds.
  • Palak Paneer $12.00
  • Malai Kofta $12.00
    • Cottage cheese dumplings cooked with cashew nut gravy
  • Red Chilli Naan $5.50
    • Naan stuffed with cheese, chicken, onion, capsicum, coriander and Indian spices.
  • Fish / Prawns Saagwala $15.50
  • Free Range Eggs $9.90
    • On toasted ciabatta
  • Gluten Free / 9 grain / rewana / Ciabatta / Turkish bread warps $1.00 extra
  • Ujazi Vegan Falafels $15.90
    • Served on cous cous salad, homemade chili jam
  • Chicken or Bacon Caesar Salad $16.90
    • Choose with or without anchovies
  • Creamy seafood chowder $12.90
  • Bruschetta $16.90
    • Herb oil toasted ciabatta with slow roasted dried tomatoes, pesto, herb marinated portabello mushrooms, feta and rocket
  • Creamy Mushrooms / bacon / bacon / chorizo / tomatoes / eggs / toast $4.90 each
  • Check out our cabinet salads - sandwiches - savouries or something sweet $1.00 Extra
    • All cabinet sandwiches are toasted and are available on gluten free sesame bap for
  • NB: please supply a 24Hrs notice.
  • Meat ball $2.50
  • Mini wrap $3.00
  • Lunchtime shout deal $11.50
    • (Serving per head) 1x large filled roll, 1x cake OR slice, 1x mini pie OR small sausage roll, 1x hot fried food ( $3.00 range only)
  • Club sandwich $1.00
  • Option #3 $6.50
    • (Serving per head) 1x Mini wrap, 1x meat ball, 1x neenish tart
  • Neenish tart $1.20
  • Mini pie $1.40
Master of India Tandoori Restaurant

Master of India Tandoori Restaurant

location

Address

79 Bridge Street, Ahuriri, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068343440

clock

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Balti , Gluten Free , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cash ,  Serves Halal ,  Television ,  Groups ,  Quick Bites ,  American Express ,  Bankcard ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
79 Bridge Street, Ahuriri, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand