Meshino Espresso in Christchurch City Menu

BRUNCH & LUNCH MENU BRUNCH & LUNCH MENU
  • Bacon and Eggs $16.50
    • on toast, cooked to your liking
  • Creamy Mushrooms and Bacon $18.50
    • Thinly sliced mushrooms and spring onions in a cream sauce, served with crispy bacon on whole grain toast.
  • ●Eggs Benedict (house made Hollandaise)
  • -With cold smoked salmon or bacon. $18.50
  • -With spinach. $17.50
  • Meshino Breakfast $20.00
    • Eggs, bacon, tomato, hash brown, mushrooms and pork sausage, served with toast.
  • ●Hot Cakes
  • -Either: Berry compote and cream. $18.50
  • -Bacon and banana maple.
  • The European $18.00
    • Toasted ciabatta, with mushrooms, haloumi , avocado puree topped With poached eggs
  • Smoked Fish Potato Cakes (g.f) $18.50
    • Served with spinach, poached egg and Hollandaise.
  • A Little Posh $18.50
    • Toasted ciabatta, truffled scrambled eggs and smoked salmon.
  • House Made Granola $12.50
    • With yoghurt and berry compote.
  • Plough Mans Steak Sandwich $20.00
    • 150gm Steak, mustard, gherkins, roasted mushrooms,Onion jam and topped with Swiss cheese
  • Pulled Lamb Salad (g.f) $20.00
    • Orange & prune braised lamb shoulder striped served Warm over new potato, bean, and mint salad & salsa verde.
  • Risotto (g.f) $18.50
    • Sundried tomato, basil and mozzarella through a creamy risotto.
  • Meshino picnic basket $16.50
    • (see Specials Board)
  • Fish of the day $20.00
    • On a chef’s creation (see specials Board).
  • Biscuits and Gravy (our take on an American classic) $19.50
    • Duck fat scones with a sausage and gravy topped with a fried egg
  • Cobb Salad $19.50
    • Smoked chicken breast with cherry toms, avocado, egg cos lettuce, bacon bits and a Blue cheese dressing.
  • ●Omelette: (g.f) $18.50
    • Choose one of the following:
  • - Ham, gruyere and chives.
  • - Spin, pumpkin, feta and dukkah
  • Vietnamese Chicken Salad (g.f) $18.50
    • Shredded chicken with crunchy salad vegetables, toasted peanuts & crispy shallots, glass noodles and a Refreshing Vietnamese style dressing.
  • ●Bagels
  • -Jam and cream cheese. $9.50
  • -Basil pesto and cream cheese. $10.50
  • -Smoked salmon and caper cream cheese. $12.50
  • -Bacon, avocado smash, tomato and cream cheese. $16.50

Nearby Sample Menus

Elmwood Fish and Chips (sample menu)
Under The Red Verandah (sample menu)
  • Toast and Spreads (GF) $9
    • As it says, and tasty to boot!
  • Big Breakfast $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • Scrambled or Poached Eggs on toast $15
    • Options of eithe
  • -With berry compote and yoghurt for $21
  • Big Breakfast (GF) $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • Soup of the Day POA
    • Served with toasted focaccia
  • -With streaky bacon and hollandaise sauce for $21
  • Eggs Florentine (GF) $21
    • Two poached eggs with spinach served on toast topped with hollandaise
CINNAMON SPICE INDIAN TAKEAWAY (sample menu)
  • MINT CHUTNEY $3.50
  • BUTTER CHICKEN $10.50
    • Boneless Chicken Half Cooked in Tandoor, Finished with Tomato Cream Butter Sauce and A Touch of Fenugreek
  • LAMB ROGAN JOSH $10.50
    • Boneless Lamb cooked with ginger, garlic, tomatoes, onion and species
  • LAMB KORMA $10.50
    • Lamb cooked in homemade rich cream sauce
  • VEGETABLE SAMOSA $6.50
    • Deep Fried Triangular Pastry filled with Potatoes and Green Peas. Two pieces per portion.
  • CHICKEN VINDALOO $10.50
    • Chicken cooed with Vinegar, Capsicum, Spices and Vindaloo Paste
  • ALOO KULCHA $5.00
    • Plain Flour Bread Stuffed With Spiced Potatoes, Cooked In Tandoor Oven.
  • DAAL TARKA $9.99
    • Specially Prepared Lentil Tempered With Cumin Seeds And Garlic. Full Of Flavour And Nutrition.
Indian Sumner (sample menu)
  • Paneer Naan (homemade cheese) $5.00
  • Posht $14.00
    • Meat cooked in a strong gravy spicy sauce, cream & poppy seeds
  • Served With Mint Or Tamarind Chutney
  • Dal - black or yellow lentils $13.00
    • Chopped onions, ginger, garlic and spices fried and then added to the boiled lentils
  • Aloo Gobi $13.00
    • Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
  • Kadai $14.00
    • Meat cooked with capsicum, onions in a tomato base sauce and spices
  • Mango Chutney $4.00
  • Tandoori Prawns $16.00
    • Prawns marinated in a spicy yoghurt sauce, skewered with onions, capsicum & tomatoes grilled in the tandoor
Fendalton Takeaways (sample menu)
  • Posht $14.50
    • Marinated meat pieces cooked with poppy seeds & spices
  • Eggplant $13.50
    • Eggplant roasted in tandoor then cooked in dryish sauce, garnished with coriander
  • Chicken or Lamb Biryani $16.00
    • Curried flavoured rice cooked with your choice of meat, garnished with almonds, nuts & coriander
  • Fish Curry - Ling Fish $18.00
    • Fish cooked in coconut milk, almond paste, mustard seeds & spices, garnished with coriander
  • Aloo Gobi $13.50
    • The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
  • Aloo Kulcha $4.50
    • Potato & pea filling
  • Aloo Jeera $13.50
    • Diced potatoes cooked with cumin seeds & spices, garnished with coriander
  • Butter Chicken (Everybody Loves Butter Chicken) $14.50
    • Chunkey chicken pieces grilled in tandoor, mixed in creamy sauce, crushed cashew nuts, butter & spices
Ocean Fresh Fish (sample menu)
  • Mushroom $4.00
  • Beef
  • Spring Rolls $2.40
  • Spicy Wedges $3.80
  • 1/4 Chicken $5.50
  • 1/2 Chicken $10.00
  • -Single $8.50
  • Steak $5.00
Ilam Barbeques (sample menu)
  • Baklava $2.50
  • -Chicken & Beef $11.00
  • Chicken $5.50
  • -Chicken & Beef $11.00
  • -Chicken & Falafel $11.00
  • -Salad $5.00
  • Mixed
  • -Beef & Falafel $11.00
The Preservatory Cafe Delicatessen (sample menu)
  • EGGS HEMINGWAY $19.00
    • with cold smoked salmon
  • LUNCH E $16.80
    • filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab
  • OATY PANCAKES $12.00
    • w banana, berry compote & yoghurt
  • Assorted mini club sandwiches
  • EGGS FLORENTINE(V) $15.00
    • with spinach
  • spinach/tomatoes/mushrooms/homestyle potatoes $2.50
  • Shortbread
  • Blini w pastrami, cream cheese and red pepper jelly
Cafe Mosaic (sample menu)
  • Pasta Carbonara $16.50
    • Fresh cooked pasta tossed with bacon and mushroom sauce, finished with parmesan cheese
  • Lamb Shank (Single / Double) $19.50 / $26.90
    • Oven roasted tender and delicious shanks of lamb, served over lemon mash with Vegetables, speck bean and tomato sauce
  • Mussels $16.50
    • Cooked in coconut, lemon grass and coriander broth with toasted bread
  • Eggs Plus (One / Two) $14.90 / $16.90
    • Two eggs any style on buttered toast and a hash brown plus your choice of:
  • Toasted Bagel $6.50
    • Topped with your choice of two spreads: Cream Cheese, Pesto, Jam, Hummus
  • Beer Battered Fish n' Chips $18.50
    • Served with lemon wedges and tartare sauce
  • Classic American Pancakes $10.90
    • Served with maple syrup and cream
  • Fries or Spicy Wedges $8.50
    • Add bacon, cheese and spring onion topping $14.50
Portofino Italian Restaurant (sample menu)
  • Long Island Ice Tea $16.00
  • Italian Ice Tea Lemon,Peach $5.00
  • Pepe Lopez Tequila $7.50
  • Toblerone $15.50
  • Fruit Juices: -Orange,Pineapple,Apple,Tomato,Grapefruit,Cranberry,Peach $4.50
  • Wolf Blass Gold Label Barossa Cabernet Sauvignon Bottle $56.90
  • Hapsburg Absinthe $9.50
  • Gordons Gin $8.00
Robert Harris Cafe (sample menu)
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
Dine Divine Cafe & Restaurant (sample menu)
  • Lunch & Dinner: Beef Sirloin $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Fish of the Day $35.00
    • Staff will advise on today's special
  • Breads and Spreads for Two $13.00
    • Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
  • Breads and Spreads to Share $16.50
    • Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
  • Dessert: Little Blue Penguin $5.00
    • Scoop of vanilla ice cream on blue fizzy
  • Seafood Chowder $20.00
    • Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
  • Our Famous - Big Breakfast $24.00
    • Bacon, eggs (any style), tomato, mushrooms, sausage, house-made hashbrown, ciabatta bread
  • Dessert: Ice Cream Sundae $6.50
    • Served with your choice of strawberry, caramel or chocolate sauce
Alvarados (sample menu)
  • Baja Fish Tacos $27.50
    • Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo
  • Pastel de 3 Leches $9.50
    • "Three milks cake" is a cake soaked in three different types of milk. This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We recommend you have this exquisite cake with a nice cup of coffee
  • Cochinita Pibil $27.00
    • This is a traditional Mexican slow roasted pork dish from the Yucatan Peninsula and of Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad
  • Ensalada de Camaron (Prawn Salad) $17.50
    • Delicately grilled prawns on a bed of green salad with our unique salad dressing
  • Antojitos Mexicanos $17.00
    • The translation for this dish is literally "little Mexican cravings", these little cravings are usually prepared by street vendors and most of them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more
  • Tacos de Carnitas $26.00
    • From the Michoacan region of Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander
  • Queso Fundido $17.00
    • Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom or bacon & mushroom. Served for two people or more
  • Flautas $14.00
    • These popular crispy golden tortillas are filled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top
Tandoori Palace Papanui Rd (sample menu)
  • Butter chicken $15.80
    • The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
  • Vegetable pakora (4pcs) $5.00
    • Selection of mixed vegetables dipped in a spiced chickpea batter and deep fried. Serves well with the mint chutney
  • Lamb korma $16.30
    • Lamb pieces cooked in a tandoor oven and served in cashew nut creamy sauce. Must try
  • Kadaipaneer $14.00
    • Cottage cheese cooked in thick gravy with onions, capsicum and spices
  • Tandoori roti $2.50
    • Traditional bread made from the wholemeal flour
  • Mutton seekh kebab (6pcs) $11.00
    • Minced mutton with indian herbs and spices cooked in tandoor on skewers. Serves well with the mint chutney
  • Chicken jalfrezee $16.80
    • Chicken cubes cooked with the onion, capsicum and coconut cream with added spices
  • Chicken madras $15.80
    • A dish from south of india. Chicken pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
Phu Thai Restaurant and Takeaway (sample menu)
  • Tom Kab Gai (Chicken in Coconut) $10.00 / $30.00
  • Steamed Jasmine Rice $2.00 / $6.00
  • Vegetables Fried Rice $15.00
  • Red Curry (Chicken, Pork or Beef) $16.00
  • Tom Yum Vegetable (Vegetarian) $9.00 / $27.00
  • Red or Green Vegetable Curry $15.00
  • Pork Fried Rice & Vegetables $16.00
  • Pork Fried Noodles & Vegetables $16.00
Meshino Espresso

Meshino Espresso

location

Address

75 Rutland Street, Saint Albans, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

033552449

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , European , Gluten Free , Kiwi , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Catering Available ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
75 Rutland Street, Saint Albans, Christchurch, Canterbury, 8014, New Zealand
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