Meshino Espresso in Christchurch City Menu

BRUNCH & LUNCH MENU BRUNCH & LUNCH MENU
  • Bacon and Eggs $16.50
    • on toast, cooked to your liking
  • Creamy Mushrooms and Bacon $18.50
    • Thinly sliced mushrooms and spring onions in a cream sauce, served with crispy bacon on whole grain toast.
  • ●Eggs Benedict (house made Hollandaise)
  • -With cold smoked salmon or bacon. $18.50
  • -With spinach. $17.50
  • Meshino Breakfast $20.00
    • Eggs, bacon, tomato, hash brown, mushrooms and pork sausage, served with toast.
  • ●Hot Cakes
  • -Either: Berry compote and cream. $18.50
  • -Bacon and banana maple.
  • The European $18.00
    • Toasted ciabatta, with mushrooms, haloumi , avocado puree topped With poached eggs
  • Smoked Fish Potato Cakes (g.f) $18.50
    • Served with spinach, poached egg and Hollandaise.
  • A Little Posh $18.50
    • Toasted ciabatta, truffled scrambled eggs and smoked salmon.
  • House Made Granola $12.50
    • With yoghurt and berry compote.
  • Plough Mans Steak Sandwich $20.00
    • 150gm Steak, mustard, gherkins, roasted mushrooms,Onion jam and topped with Swiss cheese
  • Pulled Lamb Salad (g.f) $20.00
    • Orange & prune braised lamb shoulder striped served Warm over new potato, bean, and mint salad & salsa verde.
  • Risotto (g.f) $18.50
    • Sundried tomato, basil and mozzarella through a creamy risotto.
  • Meshino picnic basket $16.50
    • (see Specials Board)
  • Fish of the day $20.00
    • On a chef’s creation (see specials Board).
  • Biscuits and Gravy (our take on an American classic) $19.50
    • Duck fat scones with a sausage and gravy topped with a fried egg
  • Cobb Salad $19.50
    • Smoked chicken breast with cherry toms, avocado, egg cos lettuce, bacon bits and a Blue cheese dressing.
  • ●Omelette: (g.f) $18.50
    • Choose one of the following:
  • - Ham, gruyere and chives.
  • - Spin, pumpkin, feta and dukkah
  • Vietnamese Chicken Salad (g.f) $18.50
    • Shredded chicken with crunchy salad vegetables, toasted peanuts & crispy shallots, glass noodles and a Refreshing Vietnamese style dressing.
  • ●Bagels
  • -Jam and cream cheese. $9.50
  • -Basil pesto and cream cheese. $10.50
  • -Smoked salmon and caper cream cheese. $12.50
  • -Bacon, avocado smash, tomato and cream cheese. $16.50

Nearby Sample Menus

  • Basil and Chili Stir-fry & Rice $8.50
  • Fish Cakes (8) $5.00
  • Pad Thai Noodle $8.50
  • Spring Rolls (8) $5.00
  • Ginger Stir-fry & Rice $8.50
  • Wontons (6) $5.00
  • Red Curry & Rice $8.50
  • Fried Rice $8.50
  • Famous Fritters $18.50
    • Kumara, sundried tomato & sweet corn fritters layered on a gourmet salad with streaky bacon in between and finished with sweet corn sour cream.
  • chicken and salad wrap with chips $12.00
  • T-Bone (Gourmet) $36.50
    • Classier version for the farmer folk wife. 500g T-Bone on baby potatoes, balsamic roasted tomatoes and a cracked pepper and mushroom sauce and a baby salad too!
  • Garlic Bread small$4.00/big$7.00
    • It’s been around as long as I have so if you like garlic and cheese you should order it, you won’t be disappointed.
  • Grilled black tiger prawns $14.50
    • Yummo chargrilled tiger prawn skewers resting on baby spinach & garlic aioli. Delectable morsels of the sea.
  • Beer Batter Fish $17.50
    • Yip just good ole fish n chips with salad and tartare sauce. I suppose I could say that the fish is base and that the batter is crisp and that the fries are cooked to perfection and that the salad is fresh to make this dish sound more exciting....
  • Vanilla Brulee $11.00
    • Yip this is another one of our famous desserts, our vanilla bean Brulee is made to perfection with berry compote, vanilla ice-cream and some kinda biscuit.
  • Ye Good Ole Foccacia Melt $23.50
    • Marinated chicken on toasted focaccia with cream cheese and cranberry. Finished with mozzarella and then oven baked. Comes with a salad, basil pesto & sour cream.
  • Chocolate Donut $2.30
  • Tomato Burger $4.20
  • Spicy Wedges $5.00
  • Pineapple burger $4.20
  • Gurnard $5.00
  • Sausage(plain or battered) $2.30
  • Kumara Chips $6.00
  • Hoki $5.00
  • Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
  • SMOKED SALMON $14.50
    • Sliced smoked salmon, caper cream cheese, red onion and green salad
  • GRANOLA $12.50
    • House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
  • Karaage Fried Chicken Small $14 - Large $17
    • Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
  • (GF bagel available)
  • BIG DOSE BREAKFAST $21.00
    • Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
  • + Side of fries $5.00
  • RICOTTA PANCAKE $17.00
    • Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
  • Pork Chow Mein $10.00
  • Young Chu Fried Rice $12.50
  • Roast Pork Fried Rice $10.50
  • Vegetable Chow Mein $9.00
  • Sausages $2.20
  • Pineapple Rings $2.20
  • Combination Foo Young on Fried Rice $14.50
  • Shredded Pork (veg) $12.50
  • Deep Fried Whole Fish $28.00
    • A whole fresh fish (Tarakihi) deep fried and drowned in a hot sweet chilli ginger sauce with courgettes, capsicum, mushrooms, onion, and topped with coriander.
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
  • Special Crispy Chicken $22.00
    • Deep fried chicken, then cooked in special combine sauce with onion, carrot, capsicum, and pineapple and cashew nuts.
  • -Prawns, Scallop, or Squid $20.00
  • Yum Nere $12.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
  • Prawns, Scallops and Squid. $28.00
  • Spring Rolls (6 pcs) $10.00
  • Shrimp Dumpling $4.00
  • Soy Sauce Chicken on Rice $10.00
  • Combination Fried Rice $10.00
  • Prawn Fried Noodle $10.00
  • Singapore Fried Rice Noodle $10.00
  • Duck Wings with Soy Sauce $8.00
  • Steamed Chicken Feet $3.80
  • Beef Fried Rice $10.00
  • Wild Pork (Strip-loin organic) $25.00
  • Beef (Eye Fillet) $23.00
  • Seafood (prawns, Mussels ,Squid and Scallops) $19.00
  • Yum Talay (seafood Salad) $19.00
    • A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.
  • Vegetable with organic Tofu $15.00
  • Pad Krateum Prik Thai (Garlic and cracked Pepper) N/A
    • Thailand's version of the eer- popular garlic flavoured dish.
  • Gang Parr (without coconut Milk) N/A
    • A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
  • Tom Yum Talay $15.00
    • Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
  • Tempura Sushi Roll - Veges $7.00
  • Pork Katsu (Crumbed) $13.00
  • Baby Whitebait and Tofu Salad $9.00
  • Teriyaki Chicken $13.00
  • Teriyaki Spare Ribs $10.00
  • Salmon and Avo $5.50
  • CHIRASHI (Sashimi on Rice) $10.00
  • Buffalo Wings - 5pcs (Spicy) $8.50
  • Prawn Pakora (8 Pcs) $14.00
    • Prawns coated in chickpea batter then deep fried, served with mint chutney
  • Mushroom Dopyaza $13.50
    • Mushrooms cooked with chunks of onion & tomato, topped with ginger, garlic & spices, garnished with coriander
  • Garlic Kebab (5 Pcs) $12.00
    • Chicken marinated in yoghurt, garlic & eggs - grilled in tandoor, served with mint chutney
  • Ansari Kebab (5 Pcs) $12.00
    • Chunkey lamb marinated in pomegranate, ginger, garlic & spices - grilled in tandoor to give its earthy aroma, served with mint chutney
  • Onion Bhaji (4 Pcs) $5.00
    • Chickpea better mixed with chopped onions & spices, fried to a crispy texture, served with mint chutney
  • Aloo Gobi $13.50
    • The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
  • Aloo Jeera $13.50
    • Diced potatoes cooked with cumin seeds & spices, garnished with coriander
  • Fish Curry - Ling Fish $18.00
    • Fish cooked in coconut milk, almond paste, mustard seeds & spices, garnished with coriander
  • Small $12.00
  • Feta Cheese Salad
  • Wedges $4.50
  • Triple $13.50
  • Turkish Delight $0.50
  • Chicken
  • Small $8.00
  • Small $8.00
  • Chop Sui Pattie $2.00
  • 2 Deep Fried Bananas $3.00
  • Samosa $2.80
  • Steak $10.50
  • Chicken $6.50
  • Combination Fried Noodles $11.00
  • 3 X $4.60 Burgers, 2 Scoops Chips, 2 Patties, 1 Hotdog, 1 Fish & 1.5Lilte budget drink $20.00
  • Doz Squid Rings $7.00
  • Beef Nachos $20.00
    • Corn chips layered with beef and chilli beans, served with salsa and sour cream
  • Verge Traditional Breakfast $22.00
    • Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
  • Cornfritter Stack $19.00
    • Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
  • Creamy Garlic Mushrooms $18.00
    • Served with streaky bacon and toasted ciabatta
  • Eggs Benedict $20.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
  • Eggs (2) $3.00
  • Kids Menu N/A
    • Available to children 12 years and younger, this is the same as the main menu but half the portion
  • Lunch & Dinner: Beef Sirloin $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Lamb Shoulder $36.00
    • Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
  • Lunch & Dinner: Crumbed Chicken Tenders $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Duck $37.00
    • Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
  • Creme Brulee $14.00
    • Vanilla bean creme brulee, house-made shortbread, baileys ice cream
  • Fish of the Day $35.00
    • Staff will advise on today's special
  • Pork Belly $36.00
    • Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
  • Lemon Parfait $14.00
    • Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet
  • Butti $8.00
  • Cheeseburger with beetroot chutney
  • Steak and mushroom with horseradish sauce
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Bratwurst sausage with onion marmalade
  • Ham off the bone and cheese with whole grain mustard
  • Roast lamb with apple and mint jelly
  • Bigi $14.00
Meshino Espresso

Meshino Espresso

location

Address

75 Rutland Street, Saint Albans, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

033552449

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , European , Gluten Free , Kiwi , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Catering Available ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
75 Rutland Street, Saint Albans, Christchurch, Canterbury, 8014, New Zealand