Meshino Espresso in Christchurch City Menu

BRUNCH & LUNCH MENU BRUNCH & LUNCH MENU
  • Bacon and Eggs $16.50
    • on toast, cooked to your liking
  • Creamy Mushrooms and Bacon $18.50
    • Thinly sliced mushrooms and spring onions in a cream sauce, served with crispy bacon on whole grain toast.
  • ●Eggs Benedict (house made Hollandaise)
  • -With cold smoked salmon or bacon. $18.50
  • -With spinach. $17.50
  • Meshino Breakfast $20.00
    • Eggs, bacon, tomato, hash brown, mushrooms and pork sausage, served with toast.
  • ●Hot Cakes
  • -Either: Berry compote and cream. $18.50
  • -Bacon and banana maple.
  • The European $18.00
    • Toasted ciabatta, with mushrooms, haloumi , avocado puree topped With poached eggs
  • Smoked Fish Potato Cakes (g.f) $18.50
    • Served with spinach, poached egg and Hollandaise.
  • A Little Posh $18.50
    • Toasted ciabatta, truffled scrambled eggs and smoked salmon.
  • House Made Granola $12.50
    • With yoghurt and berry compote.
  • Plough Mans Steak Sandwich $20.00
    • 150gm Steak, mustard, gherkins, roasted mushrooms,Onion jam and topped with Swiss cheese
  • Pulled Lamb Salad (g.f) $20.00
    • Orange & prune braised lamb shoulder striped served Warm over new potato, bean, and mint salad & salsa verde.
  • Risotto (g.f) $18.50
    • Sundried tomato, basil and mozzarella through a creamy risotto.
  • Meshino picnic basket $16.50
    • (see Specials Board)
  • Fish of the day $20.00
    • On a chef’s creation (see specials Board).
  • Biscuits and Gravy (our take on an American classic) $19.50
    • Duck fat scones with a sausage and gravy topped with a fried egg
  • Cobb Salad $19.50
    • Smoked chicken breast with cherry toms, avocado, egg cos lettuce, bacon bits and a Blue cheese dressing.
  • ●Omelette: (g.f) $18.50
    • Choose one of the following:
  • - Ham, gruyere and chives.
  • - Spin, pumpkin, feta and dukkah
  • Vietnamese Chicken Salad (g.f) $18.50
    • Shredded chicken with crunchy salad vegetables, toasted peanuts & crispy shallots, glass noodles and a Refreshing Vietnamese style dressing.
  • ●Bagels
  • -Jam and cream cheese. $9.50
  • -Basil pesto and cream cheese. $10.50
  • -Smoked salmon and caper cream cheese. $12.50
  • -Bacon, avocado smash, tomato and cream cheese. $16.50

Nearby Sample Menus

BASE Woodfired Pizza (sample menu)
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Islington Fish and Chips (sample menu)
  • Sausage $2.20
  • Chips $2.50
  • A quarter $5.00
  • Sole-Crumbed $5.00
  • Onion Rings $2.50
    • 6 for
  • Kebab Chicken $3.20
  • Pineapple ring $1.50
  • Extras $1.00
Staveley Fish Supply and Hamburger Bar (sample menu)
  • Whitebait Pattie/Paua Pattie $3.50
  • Crumbed/Gluten Free $0.50
  • Battered Mushrooms (1/2 dozen) $4.70
  • Crab Stick (2) $1.80
  • Akaroa Cod $5.00
  • Extra Filling $1
  • Chicken Nibbles (1/2 dozen) $4.70
  • Mini Spring Rolls (1/2 dozen) $2.50
Bailies Bar (sample menu)
  • Bailies Pate $12.50
    • Freshly made pate, served with toasted ciabatta & pickled veges
  • Tandoori Chicken $16.00
    • Tandoori chicken, tomato, mesclun & raita
  • Flat Breads & Dips $13.00
    • Parmesan flat bread w/ hummus, pesto & tomato relish
  • Veggie $15.00
    • Lentil & chickpea pattie w/ raita, mesclun & tomato (contains nuts)
  • Bailies Vegetarian Big Breakfast $19.00
    • 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
  • Spicy Pork Tacos $15.00
    • 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
  • Ask wait staff for today's desserts
  • Ciabatta or Rye $3.50
Red Bowl Chinese Restaurant. (sample menu)
  • Landscape whole stuffed tofu Steamed Stuffed Bean Curd $18.00
  • Fish Maw And Chicken Soup S $10.00 / M $38.00
  • Hot and Spicy Chicken & Vegetables $18.00
  • -Cooked in 2 Styles $59.00
  • Honey barbecued Honey BBQ Pork Small $18.00 / Medium $26.00
  • Assorted fried Combination Fried Noodles $14.00
  • Curry Chicken & Vegetables $18.00
  • Great spicy shrimp Spicy Prawns with Vegetables Small $22.00 / Medium $30.00
Fendalton Takeaways (sample menu)
  • Saag $14.50
    • Your choice of meat cooked in fresh spinach & spices, garnished with fresh cream - makes people "green" with envy
  • Garlic Naan $3.50
  • Korma $14.50
    • The Mughal's, connoisseurs of foods described this mixture of cream & masala, tossed with cashew nuts, garnished with almonds & raisins, leaves an unforgettable taste in your mouth
  • Prawn Pakora (8 Pcs) $14.00
    • Prawns coated in chickpea batter then deep fried, served with mint chutney
  • Aloo Gobi $13.50
    • The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
  • Dopiaza $14.50
    • Marinated meat pieces cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
  • Prawn Vindaloo $18.00
    • Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
  • Jalfrezie $14.50
    • Large chunks of capsicum, tomato & onion mixed together in tomato based sauce, garnished with coriander
Big Pot Buffet Takeaway (sample menu)
  • Lemon Chicken $11.50
  • Sweet & Sour Chicken $11.50
  • Dim Sum $0.60
  • Sweet & Sour Pork $11.00
  • Nasi Goring (Fried Rice) $11.00
  • Wonton $0.60
  • Roast Pork Egg Foo Young $11. 50
  • Combination Fried Rice $11. 00
Tandoori Palace (sample menu)
  • Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
  • Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
  • Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
  • Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
  • Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
  • Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
  • Basmati Rice - Premium Indian rice $2.50
  • Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
Burger King, Addington (sample menu)
  • CHICKEN NUGGETS STUNNER $5.50
    • The new Chicken Nuggets Stunner includes 5 x Chicken Nuggets, Small Fries, Small Drink and a Sunday. Now that's value!
  • DOUBLE BK CHICKEN
    • Two deliciously tender chicken patties, topped with shredded lettuce and creamy mayonnaise all served on a long sesame seed bun. It’s double what a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal. Available for a limited time at participating restaurants
  • CREAMY MAYO DOUBLE CHEESEBURGER
    • You can'’t go wrong with our new Creamy Mayo Double Cheeseburger, 2 signature flame-grilled beef patties, topped with 2 slices of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • ANGRY ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
  • BREKKIE WRAP
    • We teamed our sausage patty with a fresh egg, cheese, bacon, hash bites, barbeque and hollandaise sauce. We've got breakfast literally wrapped up. And toasted.
  • SOFT SERVE CONE
    • Nothing beats our cool, creamy, and velvety Soft Serve. Served in a classic cone.
  • NEW YORK ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
  • CHICKEN CAESAR TENDERCRISP
    • Take a delicious TENDERCRISP® fillet made with 100% NZ chicken breast, Heinz Seriously Good Caesar Dressing, tomato relish, premium lettuce, tomato, bacon and some more of that Seriously Good Dressing. Add a regular fries and regular soft drink to make it a value meal.
Fish 'n' Chick'n (sample menu)
  • CORN & BACON $2.20
  • SINGAPORE FRIED NOODLES BAMI GORENG $9.80
  • EXTRA TOPPING GARLIC BREAD $2.00
  • DOUBLE CHOCOLATE $2.00
  • PAUA PATT1E $3.20
  • CHEESE, ONION TOMATO
  • CHEESE $9.99
    • mozzarella & mild cheese
  • CRUMB MUSHROOMS 5 for $3.50
The Nook (sample menu)
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Tom-Yum Soup $18.00
    • With rice
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Classic Green Curry $18.00
    • With rice
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
Main South Seafoods (sample menu)
  • Cheese + Onion Pattie $2.20
  • 1/2 dozen Scallops $8.00
  • Seafood (crab) stick $2.20
  • 1/2 dozen Squid Rings $4.50
  • 1/2 dozen Chicken Nuggets $4.70
  • vegetarian $4.50
  • Pineapple Ring $2.20
  • Bacon + Corn Pattie $2.20
Coach Corner Takeaways (sample menu)
  • BACON & EGG TOASTED SANDWICH $5.00
  • MUSSELS 1 DOZ $11.90
  • CHICKEN NUGGETS 1 DOZ $11.90
  • PINEAPPLE RING $3.60
    • A delicious ring of pineapple coated with crispy batter with cinnamon
  • CHOCOLATE DONUT $3.90
  • DONUT $3.60
    • Hot fried donut sprinkled with cinnamon
  • PINEAPPLE TOASTED SANDWICH $4.00
  • CRAB STICK $3.60
    • A tasty seafood stick coated in light crispy batter
Opawa Bakery and Cafe (sample menu)
  • B.L.T.-Toast $16.50
    • with bacon, lettuce, tomato & house made sauce hollandaise
  • Eggs Your-Style With Bacon $15.50
    • two eggs with bacon on sour dough bread
  • Filo Of The Day $14.50
    • served with a side salad of your choice
  • Salmon Sandwich $18.50
    • house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
  • Greens On Toast $12.50
    • a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
  • Egg Montreal $18.90
    • two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
  • Bagel $9.00
    • toasted Bagel with cream cheese and pesto
  • Oven Baked Farmer Omelette $16.50
    • 3-eggs omelette with courgette, capsicum red onion,bacon & toast
Victoria Thai Foods Hornby (sample menu)
  • Prawns $13.00
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Chicken Sattay Sticks (4) $9.00
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
    • Prawns
  • Prawns Noodle Tom Yum Soup $13.00
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Chicken Noodle Tom Yum Soup $10.00
  • Pad Thai/Egg Noodles/Fried Rice $14.00
    • Prawns
Meshino Espresso

Meshino Espresso

location

Address

75 Rutland Street, Saint Albans, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

033552449

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , European , Gluten Free , Kiwi , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Catering Available ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
75 Rutland Street, Saint Albans, Christchurch, Canterbury, 8014, New Zealand
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