Meshino Espresso in Christchurch City Menu

BRUNCH & LUNCH MENU BRUNCH & LUNCH MENU
  • Bacon and Eggs $16.50
    • on toast, cooked to your liking
  • Creamy Mushrooms and Bacon $18.50
    • Thinly sliced mushrooms and spring onions in a cream sauce, served with crispy bacon on whole grain toast.
  • ●Eggs Benedict (house made Hollandaise)
  • -With cold smoked salmon or bacon. $18.50
  • -With spinach. $17.50
  • Meshino Breakfast $20.00
    • Eggs, bacon, tomato, hash brown, mushrooms and pork sausage, served with toast.
  • ●Hot Cakes
  • -Either: Berry compote and cream. $18.50
  • -Bacon and banana maple.
  • The European $18.00
    • Toasted ciabatta, with mushrooms, haloumi , avocado puree topped With poached eggs
  • Smoked Fish Potato Cakes (g.f) $18.50
    • Served with spinach, poached egg and Hollandaise.
  • A Little Posh $18.50
    • Toasted ciabatta, truffled scrambled eggs and smoked salmon.
  • House Made Granola $12.50
    • With yoghurt and berry compote.
  • Plough Mans Steak Sandwich $20.00
    • 150gm Steak, mustard, gherkins, roasted mushrooms,Onion jam and topped with Swiss cheese
  • Pulled Lamb Salad (g.f) $20.00
    • Orange & prune braised lamb shoulder striped served Warm over new potato, bean, and mint salad & salsa verde.
  • Risotto (g.f) $18.50
    • Sundried tomato, basil and mozzarella through a creamy risotto.
  • Meshino picnic basket $16.50
    • (see Specials Board)
  • Fish of the day $20.00
    • On a chef’s creation (see specials Board).
  • Biscuits and Gravy (our take on an American classic) $19.50
    • Duck fat scones with a sausage and gravy topped with a fried egg
  • Cobb Salad $19.50
    • Smoked chicken breast with cherry toms, avocado, egg cos lettuce, bacon bits and a Blue cheese dressing.
  • ●Omelette: (g.f) $18.50
    • Choose one of the following:
  • - Ham, gruyere and chives.
  • - Spin, pumpkin, feta and dukkah
  • Vietnamese Chicken Salad (g.f) $18.50
    • Shredded chicken with crunchy salad vegetables, toasted peanuts & crispy shallots, glass noodles and a Refreshing Vietnamese style dressing.
  • ●Bagels
  • -Jam and cream cheese. $9.50
  • -Basil pesto and cream cheese. $10.50
  • -Smoked salmon and caper cream cheese. $12.50
  • -Bacon, avocado smash, tomato and cream cheese. $16.50

Nearby Sample Menus

C1 Espresso (sample menu)
  • Smoked salmon $7
  • - cream cheese $6.90
  • - vegemite $6.90
  • -salmon $19.90
  • Fresh tomato $3
  • Sausage $5
  • - sundried tomato cream cheese $6.90
  • Bacon $6
Under The Red Verandah (sample menu)
  • Brunch Scramble $23
    • One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
  • Hot Pot $24
    • Slow cooked meaty dish of the day. Please ask wait person for more details.
  • -With streaky bacon and hollandaise sauce for $21
  • Breads and Dips (GF) $15
    • House breads served with a trio of dips
  • Vege Big Breakfast (GF) $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • Toast and Spreads (GF) $9
    • As it says, and tasty to boot!
  • Pumpkin and Feta Salad $19
    • Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
  • French toast $22
    • With bacon, banana and maple syrup
Kaiapoi Pizza & Fish n Chips (sample menu)
  • Sole Fillet $5.50
  • Sweet and Sour Chicken
  • Wedge Lovers
  • Tarakihi $5.00
  • Chocolate Donuts $2.00
  • Chicken Cordon Bleu $2.50
  • Seafood
  • Sausage (plain or battered) $2.00
CINNAMON SPICE INDIAN TAKEAWAY (sample menu)
  • PALAK PANEER $9.99
    • Cumin Seeds, Onion, Ginger Garlic, Tomatoes, Spinach And Homemade Cottage Cheese
  • VEGETABLE KORMA $9.99
    • Vegetable Cooked In Mild Creamy Gravy.
  • DAAL TARKA $9.99
    • Specially Prepared Lentil Tempered With Cumin Seeds And Garlic. Full Of Flavour And Nutrition.
  • LAMB DO PAYAZA $10.50
    • Tender pieces of Lamb cooked in diced onion, ginger, garlic, tomato and cashew nut gravy
  • ONION KULCHA $5.00
    • Naan Bread Stuffed With Crispy Onions And Spices.
  • MURG BIRYANI $10.50
    • Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes Cooked With Rice & Chicken And Touched With Cashew Nut Gravy.
  • LAMB NAWABI $10.50
    • Tender diced Lamb cooked with diced capsicum, onion and whole cashew nut
  • CHICKEN DO PAYAZA $10.50
    • Boneless Chicken cooked with Diced Onion, Ginger, Garlic, Tomatoes with Dry Roasted Spices and Cashew Nut Gravy
Farrington Chinese Takeaway (sample menu)
  • Prawn Foo Young $14.00
  • Chicken Mushroom Chow Mein $11.00
  • Vegetarian Fried Rice $10.00
  • Whoppa $6.50
  • Vegetarian Foo Young $10.00
  • Pottle Fried Rice $6.00
  • Steak and Cashew Nut $13.50
  • Chicken Fried Rice $10.00
Kendal Fish and Chips (sample menu)
  • Plain $3.30
  • Prawn Twisters each $0.80
  • Kendal Burger double meat bacon egg cheese pineapple $7.50
  • Monster Burger double meat egg cheese & pineapple $6.50
  • Bacon & egg $5.50
  • Steak and Onion pattie each $2.10
  • Hashbrown 6 for $3.00
  • Deep Fried mars bar each $3.00
Jade Chinese Takeaway (sample menu)
  • Pork on Fried Rice $9.80
  • Noodles $2.00
  • Pork Curry on Fried Rice $9.80
  • Steak $4.00
  • Pork with Cashew Nuts $13.00
  • Prawn on Fried Rice $13.00
  • Steak Foo Young Egg $9.80
  • Cashew Nuts $4.00
Indian Fendalton (sample menu)
  • Mushroom Mattar $13.50
    • Homemade cheese cooked with fresh green peas in a tomato based sauce
  • Madras (Chicken or Lamb) $14.50
    • Meat cooked with coconut cream, mustard seeds and spices
  • Papadam $1.00
    • Lentil flour roasted in the tandoor
  • Chicken Tikka (5 pieces) $12.00
    • Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor
  • All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
  • Appetisers: Vegetable Samosa / Onion Bhaji / Chicken Tikka / Anari Kebab (lamb) / Mains: The Famous Butter Chicken - Chicken cooked in a creamy sauce, mixed with cashew nuts and spices / Anari Gosht - Lamb marinated in ginger and garlic, then cooked with pomegranate and spices / Aloo Gobi - Chunks of potato and cauliflower cooked in spices,garnished with coriander $30.00 per head
  • Vegetable Makhani $15.00
    • Mixed vegetables, cooked in a creamy sauce, crushed cashew, butter and spices
  • Kadai Prawn $18.00
    • Prawn cooked with capsicum and onions, in a tomato base sauce and spices
Topkapi Turkish Restaurant (sample menu)
  • Lamb Kebab $15.00
  • Combination Iskander
    • Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing
  • Shish Entrée $14.50
    • Combination of chicken and lamb with beef peppers and onion
  • Add Chips $6.00
  • Shishleak (GF) $28.00
    • Marinated lamb rack, skewered cooked on the charcoal
  • Beef Kebab $12.50
  • Dolma Iskander (GF) $19.50
    • Wine leaves stuffed with rice and herbs
  • Beetroot Dip $11.50
    • Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread
Quality Seafood (sample menu)
  • Meat $1.60
  • 1/2 Dozen Crumbed Mushrooms $4.50
  • 1 Dozen Chicken Nuggets $9.00
  • Monster $7.00
  • $29 Pack $29.00
    • 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
  • Steak & Cheese $6.90
  • Chocolate Donut / Jam Donut / Battered Sausages $2.20
  • 1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
Chong's Restaurant (sample menu)
  • Griddle cooked Chicken $18.00
    • Hot & Spicy/Medium Hot/Mild Hot
  • Chef's Fried Chicken Steak $14.00
  • Fried Rice $12.00
    • with Shrimp/Beef/Pork/Chicken
  • Chinese Sweet and Sour Pork $14.00
  • Braised Pork Hock Slice with Brown Sauce $12.00
  • Boiled Dumplings - Dozen $10.00
  • Hot Plate Black Pepper Beef Short Ribs $18.00
  • Hot Plate Venison $24.00
Sun Ning Chinese Takeaways (sample menu)
  • Pork Chow Mein $11.50
  • Chips (1/2 scoop) $1.50
  • Fish 2.60
  • Steak Foo Young $12.50
  • Yong Chow Fried Rice $14.50
  • Paua Fritter $2.90
  • SET MENU 1 - FOR 4 TO 5 PEOPLE $47.00
    • Wontons with Sweet & Sour Sauce Chicken with Seasonal Vegetables Steak with Black Bean Sauce Pork Fried Rice
  • Pineapple $2.50
Opawa Bakery and Cafe (sample menu)
  • Oven Baked Farmer Omelette $16.50
    • 3-eggs omelette with courgette, capsicum red onion,bacon & toast
  • All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
  • Eggs On Toast $10.50
    • two eggs on sour dough bread any way you like it
  • French Toast Bacon & Banana $16.50
    • served with crispy bacon, banana & maple syrup
  • B.L.T.-Toast $16.50
    • with bacon, lettuce, tomato & house made sauce hollandaise
  • Bagel $12.00
    • toasted Bagel with cream cheese and salmon
  • Salmon Sandwich $18.50
    • house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
  • Egg Montreal $18.90
    • two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
Dine Divine Cafe & Restaurant (sample menu)
  • Breads and Spreads to Share $16.50
    • Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
  • Chef's Salad $22.00
    • Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
  • Grilled Beef Rib-Eye $24.00
    • 200g rib-eye steak, hand cut fries, house-made butter, garden salad
  • Scallops $20.00
    • Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
  • Salmon $18.00
    • Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
  • Breads and Spreads for Two $13.00
    • Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
  • Fish & Chips $22.50
    • House battered fish of the day, hand cut chips, garden salad, tartare sauce
  • Lunch & Dinner: Crumbed Chicken Tenders $13.50
    • Served with your choice of chips and salad or potatoes and veggies
Sushi World (sample menu)
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • SALMON each $1.40
    • flaked salmon, carrot, cucumber, omelette, nori, sushi rice
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
  • SALMON BALL each $2.90
    • raw Akaroa salmon, avocado, nori, sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • PRAWN NIGIRI each $2.50
    • prawn with sushi rice
  • OSAKA each $1.50
    • smoked salmon, cucumber, nori, sushi rice
Meshino Espresso

Meshino Espresso

location

Address

75 Rutland Street, Saint Albans, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

033552449

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , European , Gluten Free , Kiwi , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Catering Available ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
75 Rutland Street, Saint Albans, Christchurch, Canterbury, 8014, New Zealand
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