Meshino Espresso in Christchurch City Menu

BRUNCH & LUNCH MENU BRUNCH & LUNCH MENU
  • Bacon and Eggs $16.50
    • on toast, cooked to your liking
  • Creamy Mushrooms and Bacon $18.50
    • Thinly sliced mushrooms and spring onions in a cream sauce, served with crispy bacon on whole grain toast.
  • ●Eggs Benedict (house made Hollandaise)
  • -With cold smoked salmon or bacon. $18.50
  • -With spinach. $17.50
  • Meshino Breakfast $20.00
    • Eggs, bacon, tomato, hash brown, mushrooms and pork sausage, served with toast.
  • ●Hot Cakes
  • -Either: Berry compote and cream. $18.50
  • -Bacon and banana maple.
  • The European $18.00
    • Toasted ciabatta, with mushrooms, haloumi , avocado puree topped With poached eggs
  • Smoked Fish Potato Cakes (g.f) $18.50
    • Served with spinach, poached egg and Hollandaise.
  • A Little Posh $18.50
    • Toasted ciabatta, truffled scrambled eggs and smoked salmon.
  • House Made Granola $12.50
    • With yoghurt and berry compote.
  • Plough Mans Steak Sandwich $20.00
    • 150gm Steak, mustard, gherkins, roasted mushrooms,Onion jam and topped with Swiss cheese
  • Pulled Lamb Salad (g.f) $20.00
    • Orange & prune braised lamb shoulder striped served Warm over new potato, bean, and mint salad & salsa verde.
  • Risotto (g.f) $18.50
    • Sundried tomato, basil and mozzarella through a creamy risotto.
  • Meshino picnic basket $16.50
    • (see Specials Board)
  • Fish of the day $20.00
    • On a chef’s creation (see specials Board).
  • Biscuits and Gravy (our take on an American classic) $19.50
    • Duck fat scones with a sausage and gravy topped with a fried egg
  • Cobb Salad $19.50
    • Smoked chicken breast with cherry toms, avocado, egg cos lettuce, bacon bits and a Blue cheese dressing.
  • ●Omelette: (g.f) $18.50
    • Choose one of the following:
  • - Ham, gruyere and chives.
  • - Spin, pumpkin, feta and dukkah
  • Vietnamese Chicken Salad (g.f) $18.50
    • Shredded chicken with crunchy salad vegetables, toasted peanuts & crispy shallots, glass noodles and a Refreshing Vietnamese style dressing.
  • ●Bagels
  • -Jam and cream cheese. $9.50
  • -Basil pesto and cream cheese. $10.50
  • -Smoked salmon and caper cream cheese. $12.50
  • -Bacon, avocado smash, tomato and cream cheese. $16.50

Nearby Sample Menus

  • Two Hash browns $21.50
  • PORRIDGE $11.50
    • Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
  • Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
  • (GF bagel available)
  • BIG DOSE BREAKFAST $21.00
    • Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
  • Vietnamese Salad $18.00
    • Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
  • RICOTTA PANCAKE $17.00
    • Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
  • Brioche Muffin $19.50
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Singapore Fried Rice Noodle $12.00
  • ●Extras
  • Slice Pork Fried Rice $10.00
  • Pineapple Ring $2.20
  • Steak with Oyster Sauce $12.00
  • ●Fish and Chips
  • Slice Pork With Mushroom Chow Mein $10.50
  • Nice Cook Chow Mein $12.00
  • Pork Curry on Fried Rice $11.00
  • Pineapple $2.50
  • Chicken Pineapple on Fried Rice $11.00
  • Chicken Mushroom Chow Mein $11.00
  • Combination Fried Rice $12.50
  • Chicken Mushroom on Fried Rice $11.00
  • Sliced Chicken and Seasonal Vegetable $12.50
  • Steak Mushroom on Fried Rice $11.00
  • Korma $14.00
    • The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
  • Tandoori Mushroom $14.00
    • Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor
  • Saag $14.00
    • Meat cooked in spices and fresh spinach
  • Jalfrezie $14.00
    • Meat cooked in sweet tomato sauce with onions, capsicum, tomatoes and spices
  • Beef Naan (minced beef) $5.00
  • Anari Cosht $14.00
    • Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
  • Mattar Paneer $13.00
    • Homemade cheese cooked with fresh peas in a tomato based sauce
  • Onion Bhaji (4 pieces) $8.00
    • Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
  • Salmone $29.00
    • Pomodoro sugo, mozzarella, capers, smoked salmon, red onion & mascarpone cheese
  • Gamberoni Alla Griglia $39.00
    • Butterflied prawns served with roasted garlic & herb sauce
  • Ravioli Di Zucca $25.50
    • Homemade pumpkin ravioli in a light sage sauce topped with pine nuts
  • Cannelloni Piemonte $25.50
    • Spinach & ricotta rolled in handmade pasta sheets & baked in a napoli sauce
  • Coppa Pigiama $16.00
    • Fresh fruit served with caramel custard, gelato & cherries
  • Gamberoni Alla Griglia $22.50
    • Butterflied prawns served with roasted garlic & herb sauce
  • Gustosa $28.50
    • Roast lamb, potatoes, leaks, mozzarella & pancetta
  • Mixed Leaves $10.50
    • With tomatoes, cucumber, olives & avocado
  • Freshly Baked Quiche $4.00
  • Large Sausage Roll $3.50
  • STEAK’n’FRIES $17.50
    • Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
  • FISH FILLET AND FRIES $13.50
    • Served with salad and fries
  • CRUMBED SCHNITZEL $17.50
    • Your choice of chicken or pork, served with garden salad and fries
  • Hot Dog $3.00
  • SHRIMP COCKTAIL $7.30
    • Combination of prawns and surimi In seafood cocktail sauce
  • Freshly Made Sandwiches $4.00
  • Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
  • Tandoori Roti - Unleavened wholemeal bread $2.50
  • Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
  • Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
  • Basmati Rice - Premium Indian rice $2.50
  • Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
  • Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
  • Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
  • Falafel $5.00
  • Chicken single $9.00 / double $11.00
  • -Chicken & Beef $11.00
  • -Chicken & Falafel $11.00
  • -Chicken & Lamb $11.00
  • -Chicken & Lamb $11.00
  • -Chicken & Beef $11.00
  • Beef single $9.00 / double $11.00
  • Fries or Spicy Wedges $8.50
    • Add bacon, cheese and spring onion topping $14.50
  • Tasty Toasties from $7.50
    • Your choice of bread loaded with your favourite fillings
  • Breads and Dips $10.50
    • Warm bread selection served with a selection of homemade dips
  • Salt n' Pepper Calamari $10.90
    • With a green salad drizzled with a sweet chilli and lemon vinaigrette
  • Oven Baked Focaccia $8.50
    • With herb butter, served with olive oil and sweet chilli sauce
  • Eggs Plus (One / Two) $14.90 / $16.90
    • Two eggs any style on buttered toast and a hash brown plus your choice of:
  • Golden Chicken Filo $18.50
    • Daily fresh flavour, served with fries and a side salad
  • Crackled Pork Belly $26.90
    • Served with roast baby potatoes, beans, spinach. Topped with apple comport and rosemary sauce
  • Braised Tofu $4.00
  • -Lychee Jelly
  • Signature Crispy Chicken Ieg $15.00
    • Three pieces of chicken leg, with a crisp batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy.
  • Salt Flavored Chicken $7.00
    • Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles.
  • Pork Pot Sticker/ 6 pieces $6.00
  • Taiwanese Style Popcorn Chicken $6.50
    • Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper.
  • Fried Rice with Taiwanese Sausages $9.00
  • Braised Chicken Gizzards $4.00
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • French Toast $19.00
    • Brioche, mixed berries, grilled banana, maple syrup
  • Lunch & Dinner: Battered Fish of the Day $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Duck $37.00
    • Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
  • Breads and Dips to Share $16.50
    • Selection of freshly baked breads (9 pieces), trio of house dips
  • Brunch: Kids Breakfast $10.50
    • Sausage, egg, bacon, toast
  • Pancakes $20.50
    • Chocolate chip pancakes, mixed berries, grilled banana, maple syrup, cinnamon ice cream
  • Lunch & Dinner: Beef Sirloin $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Lamb Shoulder $36.00
    • Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
  • Omelette $10.00
    • Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
  • Eggs on Toast $8.50
    • Fried, poached or scrambled eggs on toast
  • Prawn Twisters $10.00
    • 4 Filo wrapped prawn twisters served with chilli sauce
  • Eggs Benedict $14.00
    • Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
  • Eggs Benedict $16.50
    • Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
  • Seafood Basket $15.00
    • Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
  • Hot Chips $7.50
    • Bowl of hot chips served with aioli and tomato sauce
  • Bar Basket $12.00
    • Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
  • Fresh Salmon Nigiri 5pcs reg/6pcs jumbo $8.20/$9.20
  • 8pcs Salmon Supreme
  • 8pcs jumbo salmon
  • 8pcs of teriyaki chicken & double avocado
  • 4pcs Jumbo Avocado & Cucumber
  • fresh salmon Double Avocado 8pcs reg/8pcs jumbo $8.70/$11.50
  • 8pcs Jumbo teriyaki chicken
  • Double Avocado Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.90
Meshino Espresso

Meshino Espresso

location

Address

75 Rutland Street, Saint Albans, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

033552449

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , European , Gluten Free , Kiwi , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Catering Available ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
75 Rutland Street, Saint Albans, Christchurch, Canterbury, 8014, New Zealand