Mexican Cafe in Christchurch City Menu

LUNCH LUNCH
  • Chicken Fajitas $16.50
    • Strips of chicken breast, capsicum and onion seared in soy and spice mix then topped with tomato, jalapeno chillies and coriander. Served sizzling on a platter with 2 warm flour tortillas and a side of beans and rice.
  • Ranchero Steak $17.50
    • A sirloin steak perfectly grilled to your liking then topped with a spicy ranchero sauce. Served with beans and rice.
  • Tacos $14.00
    • Two crisp taco shells filled with beans, salsa crudo, shredded lettuce, cheese, tomato, onion, coriander and your choice of filling. Served with beans and rice. Chicken, Beef or Vegetarian.
  • Quesadillas $14.00
    • Your choice of 2 corn tortillas or 1 flour tortilla grilled to perfection on the hotplate with cheese and your choice of filling then finished with diced jalapenos, coriander, onion, tomato, sour cream and guacamole. Folded and served with beans and rice. Chicken, Beef or Vegetarian.
  • Chicken Flauta $14.00
    • Pieces of chicken breast sautéed in onion, olive oil and the Mexican Café’s salsa. Wrapped in a flour tortilla with lettuce and tomato and topped with guacamole and sour cream. Served with beans and rice.
  • Burrito $14.00
    • A soft flour tortilla filled with cheese, onion, tomato, sour cream, coriander, jalapeno chillies, beans, guacamole and your choice of filling. Served with beans and rice. Chicken Beef or Vegetarian.
  • Extra Special Nachos(Small/Large) $13.00/$15.00
    • Corn chips covered with cheese, onion, beans, mild tomato salsa, sour cream and a sprinkle of chillies. Oven baked then topped with lettuce, tomato, guacamole and coriander. Chicken, Beef or Vegetarian.
  • Enchiladas $15.00
    • Two rolled corn tortillas filled with cheese, onion and your choice of filling, covered with enchilada sauce, grated cheese then baked. Chicken, Beef or Vegetarian (either cheese and onion topped with guacamole or spinach and cottage cheese)
EXTRAS EXTRAS
  • Bowl of Corn Chips $2.50
  • Guacamole Top $3.00
  • Bowl of Salsa $2.50
  • Sour Cream $3.00
  • Rice $2.00
  • Side Salad $5.00
  • Beans $2.00
  • Jalapeno Chillies $3.00

Nearby Sample Menus

  • Sweet and Sour Pork $13.50
  • Deep Fried Spring Rolls (Pack of 10) $7.00
  • Massaman Curry (Lamb $15.00) $14.50
  • Pork with Garlic and Pepper $13.50
  • Steamed Jasmine Rice $3.50
  • Lard Nar Seafood $17.00
  • Sweet and Sour Honey Pork or Chicken $13.50
  • Tofu Peanut Sauce and Vegetables $10.00
  • Shredded Pork (Veg) on Fried Rice $14.50
  • Noodles or Fried Rice $2.50
  • Jam Raps $2.20
  • Black Bean Steak $12.50
  • Hot Dogs $2.20
  • Pork & Cashew Nuts on Fried Rice $14.50
  • Sliced Steak Satay $12.50
  • Chicken & Cranberry
  • Ginger Beef
  • Pork Chow Mein $11.50
  • Tray of Plain Fried noodles
  • Won Ton with Sweet & Sour Sauce $10.50
  • Chicken Mushrooms Chow Mein $12.20
  • Hot Dog $2.20
  • Pineapple Fritters $2.00
  • Plain Egg Foo Young $10.00
  • Chicken lemongrass and chilli Medium $15.50 Large $25
    • ga xao xa ot
  • Lemongrass and chilli squid Medium $15.50 Large $25
    • muc xa ot
  • Chicken curry Medium $15.50 Large $25
    • ga xao cari
  • Seafood fried rice $12.50
    • com chien hai san
  • Spicy tom yum seafood soup $14.00
    • canh hai san sate
  • Large $24.50
  • Chilli beef with garlic sprouts and vege Medium $15.50 Large $25
    • bo xao sate
  • Scallops with vege and cashew nuts $21.00
    • so xao bong cai hat dieu
  • Salted Fish & Chicken Fried Rice $10.00
  • Pork Rice Rolls $4.00
  • Combination Fried Noodle $10.00
  • Roast Pork Noodle Soup $10.00
  • Roast Pork (hot) $10.00
  • Duck Wings with Soy Sauce $8.00
  • Beef Rice Rolls $4.00
  • Roast Duck (hot) $10.00
  • Crispy Chicken $6.50
  • Apple Turnover $2.00
  • Fish $2.70
  • Chicken Kebab $2.80
  • Monster $7.50
  • Hawaiian $5.50
  • Mini Spring Rolls (1/2 dozen) $2.50
  • Tarakihi $5.00
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Spicy Wedges with Sour Cream $7.00
  • Macs Ginger Beef Battered Fish and Chips $26.00
    • Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
  • - Ham $17.50
  • Smoked Salmon on Potato Hash $14.50
    • Aoraki smoked salmon on potato hash topped with poached eggs
  • Maple marinated scallops (2) wrapped in bacon $8.00
  • Steamed Veg $7.00
  • - Streaky Bacon $17.50
  • Eggs Benedict
    • Toasted Ciabatta topped with poached eggs, hollandaise and
  • -With Bacon $15.50
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Mussels (doz) $8.00
  • BAMI GORENG (Noodles) $11.50
  • Egg $3.80
  • SWEET & SOUR FISH $10.50
  • CASHEW NUTS $3.80
  • SWEET & SOUR CHICKEN $11.50
  • CHICKEN PINEAPPLE ON RICE $10.50
  • Mushroom $4.00
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Thursday to Sunday 11.30am to 2.30pm
  • Porcini and duck risotto balls with a melting mozzarella heart -
  • Crème Brulée Silky French dessert with a crunchy caramel top -
  • Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
  • Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
  • Mixed berries sorbet with a dash of crème de cassis -
  • Mini crême brulée -
  • Orange wine and lime sorbet with a dash of Zubrowska vodka -
  • Berry sorbet shots & crème de cassis liqueur -
  • Prawn jalfrezee $16.90
    • Prawns cooked with the onion, capsicum and coconut cream with added spices
  • Chicken tikka (5pcs) $12.50
    • Chicken marinated overnight in spices and yoghurt, then cooked on skewers over flaming charcoal in clay oven
  • Raita $2.50
    • Traditional indian side of yoghurt with diced cucumber and spices
  • Peas pulao rice $4.00
    • Rice cooked with the nicely tempered peas
  • Goan prawn $16.90
    • Aromatic prawn curry cooked with the coconut, capsicum, cream, tomato and spices
  • Lamb korma $16.30
    • Lamb pieces cooked in a tandoor oven and served in cashew nut creamy sauce. Must try
  • Lamb tikka masala $16.30
    • Lamb pieces cooked in a mild tomato sauce with chopped onion masala. Must try
  • Basmati rice $2.50
    • Aromatic steamed basmati rice
  • House Hot Smoked Salmon Focaccia Sandwich $24
    • served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
  • Fish of the Day N/A
    • please ask our friendly staff
  • Soup of The Day $12.50
  • Ondras $25
    • succulent chicken breast wrapped in potato pancake served with fresh salad
  • Hot Cakes $16
    • served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
  • Prosciutto Cream Cheese Spinach Roulade $16
    • prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
  • Goat Cheese & Green Bean Salad $22
    • served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
  • Apple Tart $14
    • apple tart served with whipped cream and ice cream
  • 4pcs of smoked salmon & double Avocado
  • Tasty Tuna 8pcs reg/8pcs double avo $7.80/$8.20
  • 8pcs of Sesame teriyaki chicken
  • 4pcs of Regular teriyaki chicken
  • 4pcs Reg. Teriyaki Chicken
  • SEAWEED SALAD $3.90/$6.60
    • sesame or mild wasabi dressing options also avail SMALL/LARGE
  • 8pcs Jumbo teriyaki chicken
  • 4pcs Jumbo Avocado & Cucumber
Mexican Cafe

Mexican Cafe

location

Address

110 Lichfield Street, Christchurch City Centre, Christchurch City, CA, 8011, New Zealand

phone

Phone

033775515

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Mexican

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
110 Lichfield Street, Christchurch City Centre, Christchurch City, CA, 8011, New Zealand
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