Mexican Cafe in Christchurch City Menu

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Chicken Fajitas $16.50
- Strips of chicken breast, capsicum and onion seared in soy and spice mix then topped with tomato, jalapeno chillies and coriander. Served sizzling on a platter with 2 warm flour tortillas and a side of beans and rice.
Ranchero Steak $17.50
- A sirloin steak perfectly grilled to your liking then topped with a spicy ranchero sauce. Served with beans and rice.
Tacos $14.00
- Two crisp taco shells filled with beans, salsa crudo, shredded lettuce, cheese, tomato, onion, coriander and your choice of filling. Served with beans and rice. Chicken, Beef or Vegetarian.
Quesadillas $14.00
- Your choice of 2 corn tortillas or 1 flour tortilla grilled to perfection on the hotplate with cheese and your choice of filling then finished with diced jalapenos, coriander, onion, tomato, sour cream and guacamole. Folded and served with beans and rice. Chicken, Beef or Vegetarian.
Chicken Flauta $14.00
- Pieces of chicken breast sautéed in onion, olive oil and the Mexican Café’s salsa. Wrapped in a flour tortilla with lettuce and tomato and topped with guacamole and sour cream. Served with beans and rice.
Burrito $14.00
- A soft flour tortilla filled with cheese, onion, tomato, sour cream, coriander, jalapeno chillies, beans, guacamole and your choice of filling. Served with beans and rice. Chicken Beef or Vegetarian.
Extra Special Nachos(Small/Large) $13.00/$15.00
- Corn chips covered with cheese, onion, beans, mild tomato salsa, sour cream and a sprinkle of chillies. Oven baked then topped with lettuce, tomato, guacamole and coriander. Chicken, Beef or Vegetarian.
Enchiladas $15.00
- Two rolled corn tortillas filled with cheese, onion and your choice of filling, covered with enchilada sauce, grated cheese then baked. Chicken, Beef or Vegetarian (either cheese and onion topped with guacamole or spinach and cottage cheese)

Bowl of Corn Chips $2.50
Guacamole Top $3.00
Bowl of Salsa $2.50
Sour Cream $3.00
Rice $2.00
Side Salad $5.00
Beans $2.00
Jalapeno Chillies $3.00

Nearby Sample Menus

Tomatoes $2.50
Chicken & Apricot Pie $5.00
Chips-Scoop $2.40
Patties $2.20
Chicken Pineapple on Fried Rice $14.50
Bean Sprouts $2.50
Chicken Mushrooms on Rice $11.50
Sliced Beef with Oyster Sauce on Fried Rice $14.50

Prawns, Scallops and Squid. $28.00
-Prawns, Monkfish, Scallop, or Squid $21.00
-Prawns, Scallop, or Squid $20.00
Stir-fry Seafood with yellow curry powder $28.00
- A combination of seafood. Monkfish, prawns, scallops, squid, with celery, mushrooms, onions, mixed together with a hot yellow curry powder and an egg.
Stir-fry Mushroom $12.00
Stir-fry Peanut Sauce $12.00
Stir-fry Rice
- Stir fried rice, with vegetables and egg.
Duck Curry $25.00
- Our red curry, with barbecued duck, courgettes, potatoes, onions, and tomatoes.

Corn Fritter $2.20
Bacon Corn Pattie $2.20
6 chicken Nuggets $4.20
Tormato $4. 20
Chicken Fillet $3. 50
Double Meat $4. 20
curry Rice Roll $2.60
4 mini Doughnuts $2.00

Crispy Skin Chicken
1 Chicken & Chips $16.00
Crispy Skin Chicken
Prawn Curry (on fried rice) $12.70
Prawn Mushrooms (on fried rice) $12.70
Plain Egg Foo Young $10.00
Roast Pork Egg Foo Young $11.50
Chicken with Satay Sauce $13.20

Chicken lemongrass and chilli Medium $15.50 Large $25
- ga xao xa ot
Vegetables and tofu in fried noodles $11.00
- hu tieu chay
Corn and crab meat soup $10.00
Spicy scallops $18.50
- so xao cay
Tofu lemongrass and chilli
- dau hu xao xa ot
Medium $14.50
Scallops with vege and cashew nuts $21.00
- so xao bong cai hat dieu
Chilli pork with garlic sprouts and veges Medium $15.50 Large $25
- heo xao sate

Steak $6.00
Mini Hot Dog $1.20
Bacon $4.20
Sausage $2.40
- plain, onion, battered
Potato Fritters $0.80
Corn Pattie $2.00
Vegetable Roll $3.00
Egg $4.00

Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
Home Made Garlic Bread $7.50
Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
Ask wait staff for today's desserts
Fish & Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
Green salad $4.50
-add 2 eggs $3.00
Lamb $17.00
- Lamb w/ a Israeli couscous, feta, spinach & capsicum salad

Chocolate Naan $4.99
Chicken Korma $16.99
Palak Paneer $15.99
- Cottage cheese and spinach cooked with spicy gravy.
Fish Tikka $14.99
- Fish fillets marinated with spices and yoghurt, grilled in tandoor oven
Lamb Kadai $17.50
- Cooked in onion based thick gravy of capsicum, tomatoes & spices.
Cumin Rice $5.99
Paneer Bhurji $16.99
- Grated cottage cheese cooked with chopped onion tomatoes
Mushroom Masala □ • $16.50
- Mushroom cooked with chopped onions and chopped tomatoes. Served in a semi gravy with added herbs and spices

Yellow Curry
- A wild & spicy Yellow Curry, cooked with Chef's selected vegetables, basil leave & potato
Pahd Thai (our style)
- Here, we use egg noodles quickly stir fried with Chef's selected vegetables, crush peanuts & egg in our Homemade Pahd Thai sauce
Chicken $14.00
Chicken, Beef or Pork $17.00
Seafood $16.00
Black Tiger Prawns (7) $21.00
Black Tiger Prawns (7) $21.00
Panang Curry
- A peanut curry, cooked with Chef's selected vegetables in rich Panang curry

GF $1.00
- chicken, peach mango chutney, brie, tomato & lettuce
Toastie Sandwiches $8.90
- your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
Salmon $17.50
Bacon $4.50
Tomato $3.00
Plain Bagel $8.90
Toasted Muesli $11.50
- served with peaches and natural yogurt

Mixed Grill $22.00
- Steak sausage, bacon, eggs, Tomato & chips
Garlic Bread $8.00
Fish of the Day $24.00
- Fish of the day with your choice of salad & chips coleslaw & chips or vegetables
Apple Shortcake
Seasoned Wedges with sour cream $10.00
Chicken Pasta $22.00
- pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
Cheesecake of the day
Roast Dessert $15.00

Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
Sausages $3.00
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
Toast $3.00
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach

Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
Sushi Roll N/A
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
Beef yaki udon $11
Baby Stick N/A
Nigiri Sushi N/A

Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast

For Four $18.50
Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces
Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad