Mexican Cafe in Christchurch City Menu

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Chicken Fajitas $16.50
- Strips of chicken breast, capsicum and onion seared in soy and spice mix then topped with tomato, jalapeno chillies and coriander. Served sizzling on a platter with 2 warm flour tortillas and a side of beans and rice.
Ranchero Steak $17.50
- A sirloin steak perfectly grilled to your liking then topped with a spicy ranchero sauce. Served with beans and rice.
Tacos $14.00
- Two crisp taco shells filled with beans, salsa crudo, shredded lettuce, cheese, tomato, onion, coriander and your choice of filling. Served with beans and rice. Chicken, Beef or Vegetarian.
Quesadillas $14.00
- Your choice of 2 corn tortillas or 1 flour tortilla grilled to perfection on the hotplate with cheese and your choice of filling then finished with diced jalapenos, coriander, onion, tomato, sour cream and guacamole. Folded and served with beans and rice. Chicken, Beef or Vegetarian.
Chicken Flauta $14.00
- Pieces of chicken breast sautéed in onion, olive oil and the Mexican Café’s salsa. Wrapped in a flour tortilla with lettuce and tomato and topped with guacamole and sour cream. Served with beans and rice.
Burrito $14.00
- A soft flour tortilla filled with cheese, onion, tomato, sour cream, coriander, jalapeno chillies, beans, guacamole and your choice of filling. Served with beans and rice. Chicken Beef or Vegetarian.
Extra Special Nachos(Small/Large) $13.00/$15.00
- Corn chips covered with cheese, onion, beans, mild tomato salsa, sour cream and a sprinkle of chillies. Oven baked then topped with lettuce, tomato, guacamole and coriander. Chicken, Beef or Vegetarian.
Enchiladas $15.00
- Two rolled corn tortillas filled with cheese, onion and your choice of filling, covered with enchilada sauce, grated cheese then baked. Chicken, Beef or Vegetarian (either cheese and onion topped with guacamole or spinach and cottage cheese)

Bowl of Corn Chips $2.50
Guacamole Top $3.00
Bowl of Salsa $2.50
Sour Cream $3.00
Rice $2.00
Side Salad $5.00
Beans $2.00
Jalapeno Chillies $3.00

Nearby Sample Menus

ANTIPASTO MISTO $41.00
- hot & cold morsels from a single region of the Mediterranean (see blackboard)
BIANCA $18.00
- parmesan olive oil, mozzarella
QUATRO STAGIONI $20.00
- tomato, mushrooms, salami, olives, artichokes, mozzarella
PUGLIESE $18.00
- onions, pecorino, oregano, olive oil, no mozzarella
COTTO $20.00
- tomato, prosciutto, mozzarella
MARINATED OLIVES $12.00
- with Italian crackers
QUATTRO FORMAGGI $19.00
- parmezan, gorgonzoa, provolone, pecorino, mozzarella
PUMPKIN & GOAT CHEESE PASTILLA $14.00
- moroccan pastry with harissa preserved lemon & mint relish

Chicken Fried Rice $10.00
OX Tripe with Soy Sauce $8.00
Ma Po (Spicy)ToFu on Rice $10.00
Singapore Fried Rice Noodle $10.00
FenGuo $3.80
Roast Pork (hot) $10.00
Dong Po Pork on Rice $12.00
Deep Fried Squid $4.00

1 Chicken and Chips $15.00
Onion Rings $0.60
Chinese Burger $5.00
Chicken Nuggets $0.60
Roast Pork Tomato on Fried Rice $11.00
Pork Tomato on Fried Rice $11.00
Chicken Tomato on Fried Rice $11.00
Sweet and Sour Wonton $10.00

Roast Pork Mushroom on Rice $11.50
Roast Pork Curry on Rice $11.00
Crumbed Akaroa Cod $5.50
Bacon Pattie $1.30
Corn Pattie $1.20
Steak and Cashew Nut $13.00
Pork and Seasonal Veges $12.50
Prawn Mushroom on Rice $16.50

Steak Fried Rice $11.00
Egg $4.20
Hawaiian $5.50
Squid Rings (Dozen) $10.00
Curry and Rice Roll $2.50
Prawn Fried Rice $12.50
Steak Chow Mein $11.00
Cashew Nuts $3.00

Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread

MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese
SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.

Seasoned Wedges with Sour Cream & Chilli Sauce $11.00
Eggs Benedict $18.00
Open Steak Sandwich $18.00
- sourdough base, 200g rump, fried egg, lettuce, mayo, tomato and BBQ sauce served with beer battered onion rings & fries
Toasted Sandwich & Fries $9.00
- thick cut white bread with your choice of up to three fillings; cheese, onion, ham, bacon, egg, tomato, pineapple, mushroom
Hot Dogs (3) and Chips $10.00
Bacon & Mushrooms $14.00
- served on a toasted garlic roll with fries & salad
Seafood Platter $24.00
- chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets
Pork Spare Ribs (4) $14.00
- served with a sweet smoky BBQ sauce with chips

Chicken & Chips $14.00
- fried chicken & chips in a basket
Toasted Sandwiches 2 fillings & chips $8.50
Seasoned Wedges with sour cream $10.00
Soup with garlic bread $10.00
Fries $7.00
Fish of the Day $24.00
- Fish of the day with your choice of salad & chips coleslaw & chips or vegetables
Steak Sandwich $18.00
- grilled onions, lettuce, tomatoes on toasted bread with BBQ sauce & chips
Mini hot Dogs & chips

Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice of chicken or beef
Mango Ice Cream $9.00
- A delicious ice cream, made with pulped mango and served with mango slices
Jalapeno Poppers $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a fine mexican chipotle dipping sauce
Filete a Ia tampiquena $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad
Tacos de Carnitas $26.00
- From the Michoacan region of Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander
Caramel Flan $9.00
- A lusciously smooth, chilled, light Mexican caramel flan
Sopa Azteca $12.50
- Also known as "tortilla soup" this is a Mexican soup favoured by an Aztec emperor. This incident and celebrated recipe is served with corn chip strips, cheese, avocado and cream
Gringo Nachos (tex-mex) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian

Steak & Cheese
Ham $4.00
Pies $4.00
Chicken Drumstick $2.50
Mince
Carrot Cake $3.00
Mince Beef $4.00
Ham & Tomato $4.00

Chicken Ball N/A
Udon noodle $10
Vegetarian yaki udon $11
Baby Tray N/A
Inari N/A
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad

Kashmiri naan $5.00
- Naan bread stuffed with coconut, cashews and sultanas
Fish curry $16.00
- Curry cooked in onion tomato gravy with garlic, ginger and dried fenugreek leaves
Bombay special tikka (5pcs) $13.00
- Fillets of chicken marinated in yoghurt, mustard, fenugreek and fresh ground spices, then cooked in tandoor
Lamb rogan josh $16.30
- Tendered cubes of the lamb cooked in spices, onions, ginger and garlic with the little added water
Chicken tikka (5pcs) $12.50
- Chicken marinated overnight in spices and yoghurt, then cooked on skewers over flaming charcoal in clay oven
Lamb kadai $16.30
- Lamb cooked in thick gravy with onions, capsicum and spices
Aloo gobi $13.00
- Cauli and potatoes nicely tempered in masala sauce
Mix veg $14.00
- Mix vegetables and cottage cheese cooked with fresh onions and tomato in thick gravy

Sandwich w/ smoked salmon, c/cheese & rocket $10.00
Sandwich style $10.00
Plain w/ cream cheese $4.00
Plain w/ choc hazelnut spread $4.50
Plain w/ cream cheese & jam $4.50
Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
Sandwich w/ bacon, egg, c/cheese & rocket $10.00
Plain $2.50

Cashew nuts, Rice, Vegetables,tofu, meats, peanut sauce etc $3.80
Chilli Prawns $22.00
- (Pad Prik Goong) Spicy stir fry with fresh chillies & a mixture of vegetables
Thai hot and sour soup, lemongrass kaffir leaves
Tom Yum Chicken $10.50
- Coconut cream on top
All seafood fry dishes come with one rice
Massamun Curry $18.50
- A brown curry with tamarind, potato, pineapple, cinnamon sticks
Chilli Lamb (Pad Prik) $18.50
- Spicy stir fry with fresh chillies, lamb & a mixture of vegetables
Seafood Red Curry $22.00
- A mixture of vegetables, prawns, squid, mussels, scallops