Mexican Cafe in Christchurch City Menu

LUNCH LUNCH
  • Chicken Fajitas $16.50
    • Strips of chicken breast, capsicum and onion seared in soy and spice mix then topped with tomato, jalapeno chillies and coriander. Served sizzling on a platter with 2 warm flour tortillas and a side of beans and rice.
  • Ranchero Steak $17.50
    • A sirloin steak perfectly grilled to your liking then topped with a spicy ranchero sauce. Served with beans and rice.
  • Tacos $14.00
    • Two crisp taco shells filled with beans, salsa crudo, shredded lettuce, cheese, tomato, onion, coriander and your choice of filling. Served with beans and rice. Chicken, Beef or Vegetarian.
  • Quesadillas $14.00
    • Your choice of 2 corn tortillas or 1 flour tortilla grilled to perfection on the hotplate with cheese and your choice of filling then finished with diced jalapenos, coriander, onion, tomato, sour cream and guacamole. Folded and served with beans and rice. Chicken, Beef or Vegetarian.
  • Chicken Flauta $14.00
    • Pieces of chicken breast sautéed in onion, olive oil and the Mexican Café’s salsa. Wrapped in a flour tortilla with lettuce and tomato and topped with guacamole and sour cream. Served with beans and rice.
  • Burrito $14.00
    • A soft flour tortilla filled with cheese, onion, tomato, sour cream, coriander, jalapeno chillies, beans, guacamole and your choice of filling. Served with beans and rice. Chicken Beef or Vegetarian.
  • Extra Special Nachos(Small/Large) $13.00/$15.00
    • Corn chips covered with cheese, onion, beans, mild tomato salsa, sour cream and a sprinkle of chillies. Oven baked then topped with lettuce, tomato, guacamole and coriander. Chicken, Beef or Vegetarian.
  • Enchiladas $15.00
    • Two rolled corn tortillas filled with cheese, onion and your choice of filling, covered with enchilada sauce, grated cheese then baked. Chicken, Beef or Vegetarian (either cheese and onion topped with guacamole or spinach and cottage cheese)
EXTRAS EXTRAS
  • Bowl of Corn Chips $2.50
  • Guacamole Top $3.00
  • Bowl of Salsa $2.50
  • Sour Cream $3.00
  • Rice $2.00
  • Side Salad $5.00
  • Beans $2.00
  • Jalapeno Chillies $3.00

Nearby Sample Menus

  • Daily soup served with bread $12.00
  • Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
  • Bowl of shoestring fries with relish and mayo $7.00
  • Tomato relish $1.50
  • Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
  • Toast $2.00
  • Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
  • Bacon $5.00
  • Chilli Chicken Pie $5.00
  • Steak & Mushroom Pie $4.80
  • Hot Dogs $2.20
  • Nasi Goreng (Rice) $11.50
  • Pork & Cashew Nuts on Fried Rice $14.50
  • Chicken Foo Young $10.00
  • Steak & Onion Pie $4.80
  • Roast Pork Foo Young $10.50
  • Teriyaki chicken $17.50
  • Coco cola $3.50
  • A special kid's meal car $11.00
    • Furikake rice, teriyaki hamburger, crumbed prawn, French fried
  • B special kid's meal car $11.00
    • Furikake rice,teriyaki chicken, crumbed prawn, french fried
  • Green tea & red beans ice cream $4.90
  • Smoked salmon & prawn salad $12.90
    • Served with cameron dressing
  • Extra noodle $3.00
  • Teriyaki chicken burger $13.50
  • Wontons (1/2 dozen) $4.70
  • Mussels (1/2 dozen) $4.70
  • Kiwi $6.00
  • Lasagne Topper $3.20
  • Croquette $2.50
    • beef, chicken
  • Crispy Chicken $6.50
  • Triple Meat $6.50
    • 3 patties, 2 cheese
  • Chicken Nibbles (1/2 dozen) $4.70
  • Mix Platter for 2 - da best $25.00
    • All of the above items (two pieces each) sizzling on a hot platter, served with mint and tamarind chutney- what a drama
  • Butter Chicken
    • Skewered tandoori boneless chicken pieces mixed in creamy crushed cashew and butter sauce
  • Roghan Josh (Chicken or Lamb) $14.50
    • An exotic Kashmiri specialty, cooked in cardamom, cloves, cinnamon and mixed in yoghurt in a tomato based sauce
  • Shahi Paneer $13.50
    • Homemade cheese cooked in a creamy sauce with almond paste and spices
  • Aloo Gobi $13.50
    • The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
  • Hariyali Tikka (5 pieces) $14.00
    • Boneless chicken pieces marinated with green herbs then roasted in the tandoor, served with mint chutney
  • Madras (Chicken or Lamb) $14.50
    • Meat cooked with coconut cream, mustard seeds and spices
  • Palak Paneer $15.00
    • Homemade cheese cooked with fresh spinach and spices
  • Lemon Fish Fillets $17.90
  • Sauteed Pork Belly With Xo Sauce $16.90
  • Rice & Sizzling Beef Steak With Black Pepper N/A
  • Bbq Pork Buns $4.00
  • Deep Fried Squide $3.80
  • Fried Noodles / Rice With Chicken $10.00
  • Chicken With Cashew Nuts $15.90
  • Rice & Sizzling Satay Squid N/A
  • Cheese and Onion Paftie
  • Crumbed Sole $4.20
  • Briggston Special Fried Rice $11.00
  • Pork Curry on Rice $9.50
  • Bami Goreng $11.00
  • Prawn Fried Rice $12.00
  • Pork Egg Foo Young $10.00
  • 6 mini Donuts
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Tom-Yum Soup $18.00
    • With rice
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Mussels Fresh Fried 1/2 Doz $7.50
  • Steak Foo Young $10.50
  • Chop Sui (Vegetarian) Noodles $10.00
  • Real Chicken Burger $6.50
    • (2 meat, bacon, egg, cheese & pineapple)
  • Cashew Chicken Or Steak On Rice $12.50
  • Chicken (Half) $9.50
  • Chop Sui (Vegetarian) Fried Rice $10.00
  • Mini Donuts 1/2 Doz $2.90
  • Pineapple Ring $1.80
  • Pork Satay / Chicken Satay / Steak Satay $5.90
  • Monster $7.00
  • Chicken Pack $9.00
    • 2 Chicken Burgers, 1/2 Chips
  • 1/2 Dozen Crumbed Mushrooms $4.50
  • 1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
  • Steak & Cheese $6.90
  • Hawaiian $6.20
  • Ice Cream sundae
    • chocolate caramel raspberry or strowberry
  • Nachos $13.50
  • Grilled Chicken Breast $22.00
    • served on a bed of mashed potato with salad, drizzled with plum sauce
  • Chicken & Chips $14.00
    • fried chicken & chips in a basket
  • Steak Sandwich $18.00
    • grilled onions, lettuce, tomatoes on toasted bread with BBQ sauce & chips
  • Fries $7.00
  • Chicken Pasta $22.00
    • pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
  • Hot Chicken Salad $22.00
    • grilled chicken breast & bacon served on lettuce with tomatoes, peppers, red onions & cucumber drizzled with apricot sauce
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Breakfast Stack (Vegetarian) $16.00
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • all served with fries.
  • Chicken Pesto & Brie Sandwich $20.50
    • With lettuce and tomato served with fries
  • -Add fries and tomato sauce $12.00
  • Toasted Sandwich $8.00
    • With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
  • Hot Chips $7.50
    • With tomato sauce and aioli
  • Steak Sandwich $21.50
    • Sirloin steak with caramelised onions and topped with a fried egg
  • Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
    • In a cream sauce served on penne pasta topped with parmesan cheese
  • Lamb Burger $21.50
    • Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
  • Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
  • Half Chicken, Cashew Nuts $12.50
  • Curry Chicken on Rice $11.00
  • Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
  • Sweet & Sour Chicken $12.00
  • Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
  • Chicken Fried Rice / Roast Pork Fried Rice / Prawn Fried Rice / Combination Fried Rice $10.80
  • Quarter Chicken & Chips Meal $9.50
Mexican Cafe

Mexican Cafe

location

Address

110 Lichfield Street, Christchurch City Centre, Christchurch City, CA, 8011, New Zealand

phone

Phone

033775515

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Mexican

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
110 Lichfield Street, Christchurch City Centre, Christchurch City, CA, 8011, New Zealand
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