Mexican Cafe in Christchurch City Menu

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Chicken Fajitas $16.50
- Strips of chicken breast, capsicum and onion seared in soy and spice mix then topped with tomato, jalapeno chillies and coriander. Served sizzling on a platter with 2 warm flour tortillas and a side of beans and rice.
Ranchero Steak $17.50
- A sirloin steak perfectly grilled to your liking then topped with a spicy ranchero sauce. Served with beans and rice.
Tacos $14.00
- Two crisp taco shells filled with beans, salsa crudo, shredded lettuce, cheese, tomato, onion, coriander and your choice of filling. Served with beans and rice. Chicken, Beef or Vegetarian.
Quesadillas $14.00
- Your choice of 2 corn tortillas or 1 flour tortilla grilled to perfection on the hotplate with cheese and your choice of filling then finished with diced jalapenos, coriander, onion, tomato, sour cream and guacamole. Folded and served with beans and rice. Chicken, Beef or Vegetarian.
Chicken Flauta $14.00
- Pieces of chicken breast sautéed in onion, olive oil and the Mexican Café’s salsa. Wrapped in a flour tortilla with lettuce and tomato and topped with guacamole and sour cream. Served with beans and rice.
Burrito $14.00
- A soft flour tortilla filled with cheese, onion, tomato, sour cream, coriander, jalapeno chillies, beans, guacamole and your choice of filling. Served with beans and rice. Chicken Beef or Vegetarian.
Extra Special Nachos(Small/Large) $13.00/$15.00
- Corn chips covered with cheese, onion, beans, mild tomato salsa, sour cream and a sprinkle of chillies. Oven baked then topped with lettuce, tomato, guacamole and coriander. Chicken, Beef or Vegetarian.
Enchiladas $15.00
- Two rolled corn tortillas filled with cheese, onion and your choice of filling, covered with enchilada sauce, grated cheese then baked. Chicken, Beef or Vegetarian (either cheese and onion topped with guacamole or spinach and cottage cheese)

Bowl of Corn Chips $2.50
Guacamole Top $3.00
Bowl of Salsa $2.50
Sour Cream $3.00
Rice $2.00
Side Salad $5.00
Beans $2.00
Jalapeno Chillies $3.00

Nearby Sample Menus

Cow Chips & Dip $12.70
- Corn chips with a warmed Mexican style chilli bean dip. We've even thrown in some avocado salsa and sour cream to make a mess. Good for a nibble before your main fare me thinks...
Tower of Pork $28.50
- Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!
toasted sammie with bacon and mozzarella cheese $8.00
cheesy salmon salad $23.50
- Oven Baked pacific salmon fillet on a warm penne salad with Parmesan cheese, cucumber, cherry tomatoes, and red onion, carrot and sesame tossed in honey basil pesto. Absolutely divine!
Ye Good Ole Foccacia Melt $23.50
- Marinated chicken on toasted focaccia with cream cheese and cranberry. Finished with mozzarella and then oven baked. Comes with a salad, basil pesto & sour cream.
Three Cows Brekkie $17.50
- Toasted bread, mushrooms, tomatoes, streaky bacon, hash brown, (fried, poached or scrambled) eggs
Chocolate Overload $11.00
- A rich moist chocolate cake cooked to perfection smothered in baileys sauce, white chocolate ice-cream, chocolate shavings (told ya it was choc madness!) and a trio of berries with a blob of scented cream.
Garlic Bread $7.20
- This has no story.. except to say it is bloody great!!

ALOO KULCHA $5.00
- Plain Flour Bread Stuffed With Spiced Potatoes, Cooked In Tandoor Oven.
GOA PRAWNS $10.50
- Cooked With Sliced Onion, Capsicum, Ginger, Garlic, Tomato, Vinegar, Fresh Coriander And Assortment Of Spices.
LAMB SAAG $10.50
- A delightful preparatiom of lamb cooked with fresh tomato, spinach gravy, herb and spices
LAMB CHOPS SMALL $16.00
- [4 pieces]
PRAWN JALFREZEE $10.50
- Prawn Prepared With Ginger, Garlic, Green Capsicum, Coconut Milk, Tomato And Fresh Coriander.
CHICKEN POSHT $10.50
- Boneless Chicken Cooked with Onion, Ginger, Garlic, Fresh Coriander and Crushed Tomatoes and Cooked with Spices and Roasted Poppy Seeds
CHICKEN PATIYALA $10.50
- Boneless Chicken cooked with Cumin Seed, Ginger, Garlic, Onion, Veg Gravy and Indian Species. Garnishd with chopped Coriander and Egg Omelette
TANDOORI CHICKEN HALF $14.00
- One Leg, One Breast Pieces

Steak with Season Veges
Sausages $2.20
Steak Pineapple (on fried rice) $11.70
Donut $2.20
Roast Pork Pineapple (on fried rice) $12.00
Spring or Curry Rice Roll $2.70
Chicken Curry (on fried rice) $12.20
Roast Pork Mushrooms (on fried rice) $12.00

-with bacon $18.50
-Classic Emmental, ham, pineapple $9.50
Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50
Fritters of the day See board / $16
11am – 2.30pm
BRAT Crispy bacon, rocket, avocado and tomato on toasted focaccia $14.00
Daily Kitchen specials See board
Classic avocado & tomato on grainy toast with fresh lemon $11.00

Chicken Satay $9.50
- Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.
Gang Parr (without coconut Milk) N/A
- A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
Fish cakes $8.50
- Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
Kao Pad Kra Prow (Basil Fried Rice) N/A
- Fried Rice with chilli, fresh basil leaf and vegetables
served with thai jasmine Rice N/A
Prawns $19.00
Lamb ( Tender loin) $23.00
Beef (Eye Fillet) $23.00

1x FR Egg $2.00
- add chicken $4.00
Salmon $5.50
- bacon, basil, brie
Eggs Benedict
- served on 7 grain bread. Your choice of
Spinach (veg) $16.50
Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread
Bacon $4.50

Double $12.50
Combo (choice of 2 fillings)
Served with a side of greek salad & sauces
Single $10.20
Vegetarian Falafel
Greek Salad $8.50
Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
Double $13.00

Sole Fillet $5.50
Spring Roll $2.70
Corn Fritter $2.20
Extra $0.80
Giant $6.30
Tarakihi $4.50
5 Mini Donuts $2.20
Cheese & Pineapple $4.80

Blue Cod $6.20
1/2 dozen Scallops $8.00
Kiddies $3.00
100% Meat Pattie $2.20
vegetarian $4.50
Sole $5.20
All burgers contain onion, lettuce, tomato sauce and beetroot
Crumbed Fish $2.60

BACON & CHEESE TOASTED SANDWICH $5.00
CHICKEN $20.00
- Delicious cooked chicken whole
CHEESEBURGER $5.80
- Basic burger with a layer of melted cheese
SOLE FILLET $7.00
- Sole fillet deep fried in a light crispy batter
STEAK BURGER $7.00
- Grilled sliced steak with all the usual trimings
HAMBURGER $5.30
- Toasted bun onion beetroot lettuce ground beef & sauce
PINEAPPLE RING $3.60
- A delicious ring of pineapple coated with crispy batter with cinnamon
HAM TOASTED SANDWICH $4.00

Open Steak Sandwich $18.00
- sourdough base, 200g rump, fried egg, lettuce, mayo, tomato and BBQ sauce served with beer battered onion rings & fries
Bacon & Mushrooms $14.00
- served on a toasted garlic roll with fries & salad
Mince on Toast $17.50
- savoury mince served on toast topped with two poached eggs
Bowl of Roasties with Gravy $8.00
Smoked Chicken Salad $18.00
- sliced chicken breast with mesclun & iceberg, tomato, cucumber, red onion & croutons topped with a Caesar dressing
Vegetables $8.00
Fish Bites (6) and Chips $10.00
Platter – Small $25.00
- (fried) four each chicken nuggets, fish bites, samosas, spring rolls, onion rings, salt & pepper squid, wedges & fries, with BBQ, sweet chilli & tartare sauce

Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.

BLT $18.00
- grilled bacon lettuce tomatoes on toasted bread
Nachos $13.50
Mini hot Dogs & chips
Toasted Roast Pork Sandwich & chips $10.00
Toasted Sandwiches 2 fillings & chips $8.50
Crumbed Schnitzel $21.00
- with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables
Fries $7.00
Chicken & Chips $14.00
- fried chicken & chips in a basket

Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
all served with fries.
Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.
Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
Hot Chips $7.50
- With tomato sauce and aioli