Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
Mediterranean Fare
Shaved coppa (cured pork scotch), cured beef pastrami, hot Spanish chorizo sausage, Italian salami, continental sausages, chicken liver pate with sauteed mushroom
Mediterranean Fare
Italian salami, shaved smoked ham, roasted chicken
The Grill and Pasta Kitchen
Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
Art of the Grill
Beef sirloin steak, peppered or natural, Hungarian pork loin steak, pork fillet medallions, tender venison steak, marinated chicken fillet. German bratwurst, boerewurst and smoked kransky. Fresh fish fillets (subject to catch)
Caesars Palace
Craft your own version of a classic Caesar salad: shaved parmesan from the "wheel", crisp salad leaves, mesclun, endive, cos and iceberg lettuce, capers, anchovy fillets, garlic croutons, toasted almonds, grilled streaky bacon
Soups
Cream soup from locally sourced seasonal vegetables, wholemeal garlic croutons, Japanese Miso soup with traditional condiments, oven fresh bread rolls with New Zealand butter and margarine
Pan Fried Fish fillets on bok choy cooked in black pepper sauce with red onion, green beans, tomato, mushroom, red capsicum served on a sizzling hot plate.
Tom Yum Goong $10.50
Traditional hot and sour Tiger prawn soup with mushrooms and lemon grass.
Nua Ob Yod Pak $29.50
Pan fried sirloin steak cooked in red wine sauce and served with vegetables.
Pla Sam Rod $30.50
Deep fried whole fish with tamarind sauce and vegetables.
Pad Thai Tofu $14.50
Traditional fried Thai noodles with tofu, bean sprouts and ground peanuts.
Stir Fried Mixed Vegetables $14.50
Stir fried mixed vegetables in Soya Sauce
Hamok Talay $21.50
Combination seafood, prawns, fish, scallops, squid and mussels cooked in coconut cream and curry paste.
Red Curry $14.50
Red curry paste cooked in coconut cream with a choice of beef, pork or chicken.