Address
1118 Pukuatua Street, Central Business District, Rotorua, Bay Of Plenty, 3010, New Zealand
Milly's in Rotorua Menu
Are you the owner? Manage this listing for free.
ALL DAY BREAKFAST MENU (Breakfast menu includes Toast & Spreads - help yourself)- Full Breakfast $15.00
-
Toast $9.50
- w Eggs or Beans or Spaghetti
- Bacon & Eggs $14.00
- Sausages & Eggs $13.50
-
Eggs Bene $15.00
- w Ham or Bacon or Salmon
- Omelette $14.50
- French Toast $14.50
- Vega Breakfast $14.50
- Toast & Spreads $6.50
-
Pancakes $14.00
- w 3 toppings
-
Cereal Breakfast $8.00
- with fruit & toast
SNACK MENU-available all day- Roast Vege & Feta Salad $13.50
- Cereal Breakfast from $3.50
- Hot Roast Sandwiches $7.00
- Corn, Coriander & Feta fritters $14.50
- BLT or BELT $7.00
- Beef Croquettes & Chips $14.50
-
Panini $9.50
- w Beef or Pork or Salmon from
- Fish & Chips $13.50
- BBQ Beef Bacon Burger with Chips $15.50
- Beef Nachos $12.00
- Soup of the Day & Toast $8.00
- Lasagne $9.00
- Cheesy Wedges $9.50
- Chicken Satay Salad $15.00
- Sandwiches & Toasted Sandwiches from $3.00
- Pies & savouries from $2.00
- Muffins & Scones $3.00
- Cakes and slices from $3.00
Nearby Sample Menus
-
Pad Khing $18.50
- Stir fried vegetables, garlic and ginger
- Thai Jasmine Rice $2.50
-
Pad Med Mamuang $15.50
- Stir fried vegetables and cashew nuts.
-
Tom Yum Talay $9.50
- Combination seafood and mushroom in hot and sour soup
-
Tofu and Peanut Sauce $14.50
- Stir fried tofu and mixed vegetables and topped with peanut sauce
-
Masaman Kae $15.50
- Lamb potatoes and onions cooked in curry coconut milk
-
Spring Rolls $7.50
- Thai style spring rolls filled with mixed vegetables and vermicelli served with sweet chilli sauce.
-
Kae Pad Prik Keang $15.50
- Stir fried lamb and curry paste served with vegetables
-
Chicken Caesar Salad $12.50/ $10.50
- Regular/ Petita
-
Chicken Breast Salad $11.90/ $9.90
- Regular/ Petita
- Marmite Mania $4.00
-
Chicken Breast Pita $10.90/ $8.90
- Regular/ Petita
-
Chick n Fala Salad $12.50/ $10.50
- Regular/ Petita
- Happy Ham $5.00
-
Free Range Chicken Tenders $4.90/ $7.90
- 4 Pack/ 8 Pack
- Grilled Wedges $4.90
-
DOUBLE BK CHICKEN
- Two deliciously tender chicken patties, topped with shredded lettuce and creamy mayonnaise all served on a long sesame seed bun. It’s double what a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal. Available for a limited time at participating restaurants
-
MUFFIN & JAM
- Our toasted English muffin served hot with butter and Craig's raspberry jam goes great with a hot cup of tea
-
BACON, EGG & CHEESE STUNNER
- The Bacon, Egg & Cheese Stunner Meal includes one Bacon, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
-
DOUBLE CHEESEBURGER STUNNER $6.50
- The Double Cheeseburger Stunner Meal includes one Double Cheeseburger, small fries, small soft drink and a sundae. Now that's value.
-
MALTESERS FILLED WAFFLE CONE
- Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
-
CHICKEN BACON MEATY
- The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
-
HASHBITES
- These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
-
CHICKEN BACON MEATY
- The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
-
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
-
Garlic Breads $8.00
- Aorangi Peak original garlic breads
-
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
-
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
-
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
-
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
-
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
-
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
-
Kae Pad Prik $15.50
- Stir fried lamb with hot chilli, onion, mushrooms and beans.
-
Kae Panaeng $15.50
- Lamb curry cooked in coconut cream, vegetables and crushed peanuts.
-
Pla Nuang Manaow $21.50
- Steamed fish fillets on bok choy with lemon and chilli.
-
Gai Praram $23.50
- Char grilled chicken breast cooked in Thai green herbs and steamed vegetables topped with peanut sauce.
-
Goong Katiem $21.50
- Sauteed tiger prawns cooked in garlic and pepper sauce with vegetables
-
Bangkok Showtime $24.50
- Combination seafood, fish, prawns, scallops, squid, mussels with hot sour sauce and served in a half pineapple.
-
Gai Honey (Honey Chicken) $23.50
- Stir fried chicken breast cooked in soya honey sauce.
-
Thai Fish Cakes $8.50
- Marinated fish with Thai curry paste. Served with cucumber and peanut sauce.
- COFFEE -Real bean Espresso $3.50/cup
- Quarter $5.00
- Sandwiches $6.00
- Roll $6.50
- -Large Kiwi $26.00
- -Large Kiwi $19.00
- Golden potatoes $0.60
- LAMB
-
Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
- Mushrooms $3.00
-
Johnny Cash Stash medium $32 / classic $37
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
- - KIWI JOKER - add mushroom and free range eggs +5
-
Redneck Ribs
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!
-
Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
- - add buffalo chips and Lone Star coleslaw +5
-
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
-
Golden Camembert Wedges $14.50
- deep fried, served with a spicy plum sauce and micro greens (V) (N)
-
Cheesy Garlic Bread $8.50
- toasted ciabatta generously spread with herb and garlic butter and parmesan cheese, served with tomato salsa (N) (V)
- 3 Course: $39.90 per person
- 2 Course: $29.90 per person
- - Tomatoes
-
Seasonal Cheesecake
- served with berry compote & whipped cream (GF) (V)
- - add smoked salmon extra $5.50
-
Golden Camembert Wedges
- deep fried, served with a spicy plum sauce and micro greens (V) (N)
-
Bistecca monza $29.9
- eye fillet steak wrapped in bacon served on kumara and potato mash, a field mushroom and topped with bernaise
-
Scarfiotti $19.9
- roasted eggplant, capsicum, zucchine with olives and sundried tomatoes
-
Spaghetti bruni $18.5
- tossed in oil with garlic and chilli
-
Crepe banana $11.9
- warmed banana w/melted chocolate
- Penne bolognese $18.5
-
Venison osso buco $29.9
- served on buttered swede w/ red cabbage
-
Zuppa di pesce “seafood broth” $16.9
- fish, prawns, calamari, scallops, mussels, octopus, tomato, vegetables and saffron served with crispy bread
- Creamy Italian Blue (100gms) $16.9
- Black Olive Paste $6.10
-
Affogato al Café $12.80
- Single espresso coffee with a nip of Kahlua liqueur poured over Cappuccino Gelato, garnished with Savoir Fingers and selection of fresh fruit. (Cold dessert, alcohol content)
- Marinated Olives $6.10
- Garden salads 2 size $11.20
- Garlic and Parsley $6.10
-
Filetto di Agnello $35.30
- Grilled Lamb Fillet/ Rosemary Potatoes/ Vine Tomato/ Red wine & Mint Sauce
-
Fettucine con Gamberi e Pollo $24.50
- Egg Fettuccine/ Chicken/ Bacon/ Shrimp/ Creamy Tomato sauce.
-
Bistecca $35.30
- Grilled Eye Fillet/ Rosemary Potatoes/ Port Sauce.
-
Marinara $12.00
- Tomato sauce - garlic - olive oil - salt and pepper
-
Calzone Imperfetto $23.50
- Mozzarella- ham- tomato sauce- mushrooms - olives - onions - capsicum - rocket
-
Caprese $16.00
- Fior di latte mozzarella - vine tomatoes - basil - olive oil - salt - pepper
-
Burrata Platter $23.00
- dreamy fresh cheese that consist of a mozzarella pouch, rather than a ball, filled with a delicate milky mousseserved with focaccia, oven roasted vegetables and cured meat
-
Focaccia $7.00
- Our pizza base with garlic oil - salt - origano
- Prawns $6.00
-
Del Pastore $21.50
- mozzarella - provolone cheese - pancetta
-
Napoli $16.00
- tomato sauce - anchovies - capers
-
Apple & Berry Crumble $6.00
- Baby portion of crumble served with vanilla ice cream
- Herbed Artichoke Hearts $3.50
-
Caesar Salad $16.50
- Of cos lettuce, streaky bacon, classic Caesar dressing topped with peppered Parmesan bruschetta, soft poached egg - Add chicken $3.50
-
Chicken Breast $26.50
- Pan-seared, set on a herbed pumpkin risotto
- Pepper Dews $3.50
- Roasted Tomatoes $5.50
- - Manuka Smoked Bacon $16.50
- Herb Potatoes $5.50
-
Cheese & Garlic Naan $5.00
- Naan stuffed with mild cheese and garnished with garlic and butter
-
Kadai Chicken $15.50
- Boneless chicken cooked with capsicum, onion and secret spices
-
Vegetable Samosa (2 pcs) $5.00
- Flaky pastry filled with potatoes, mild spices and green peas and deep fried
-
Prawn Biryani $17.50
- Rice cooked with prawns and served with raita and papadums
-
Chicken/Lamb/Vegetable Biryani $13.50
- Rice cooked with vegetables/lamb/chicken and served with raita and papadums
-
Butter Paneer $14.50
- Cottage cheese cooked in butter sauce
-
Zeera Peas Pulao $6.00
- Basmati Rice cooked with sauteed peas, onions and spices
-
Fish Vindaloo $18.50
- fish pieces cooked with hot vindaloo paste
- Olives w lemon & thyme (GF, V) $7
- Chocolate venison eclair, beetroot puree, balsamic glaze, crème fraiche $18
- Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38
- Roast potatoes w rosemary & garlic $7
- Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
- French onion soup w gruyere crouton $16
- Spiced apple crumble, vanilla ice cream, star anise anglaise $16
- Mixed salad greens, with walnut vinaigrette (V) $16
- Hog & Bull (ribs & steak) $32.00
- Sirloin 250g $28.00
- Calamari & Ribs $32.00
- (served w chips & salad)
-
Grilled King Prawns & Salad $30.00
- (flame grilled w garlic & lemon butter)
- Seafood Pizza $20.00
- Mashed potatoes
- Spicy rice
Milly's
Phone
073482173
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Chinese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Home Delivery , Breakfast , Takeout , Cheap Eats , Bar Not Available , Cash , Bankcard , Seating , Free Wifi , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating
1118 Pukuatua Street, Central Business District, Rotorua, Bay Of Plenty, 3010, New Zealand
- Rotorua Cafe Food Menus
- Rotorua Chinese Menus
- Bay of Plenty Cafe Food Menus
- Bay of Plenty Chinese Menus