Address
1118 Pukuatua Street, Central Business District, Rotorua, Bay Of Plenty, 3010, New Zealand
Milly's in Rotorua Menu
Are you the owner? Manage this listing for free.
ALL DAY BREAKFAST MENU (Breakfast menu includes Toast & Spreads - help yourself)- Full Breakfast $15.00
-
Toast $9.50
- w Eggs or Beans or Spaghetti
- Bacon & Eggs $14.00
- Sausages & Eggs $13.50
-
Eggs Bene $15.00
- w Ham or Bacon or Salmon
- Omelette $14.50
- French Toast $14.50
- Vega Breakfast $14.50
- Toast & Spreads $6.50
-
Pancakes $14.00
- w 3 toppings
-
Cereal Breakfast $8.00
- with fruit & toast
SNACK MENU-available all day- Roast Vege & Feta Salad $13.50
- Cereal Breakfast from $3.50
- Hot Roast Sandwiches $7.00
- Corn, Coriander & Feta fritters $14.50
- BLT or BELT $7.00
- Beef Croquettes & Chips $14.50
-
Panini $9.50
- w Beef or Pork or Salmon from
- Fish & Chips $13.50
- BBQ Beef Bacon Burger with Chips $15.50
- Beef Nachos $12.00
- Soup of the Day & Toast $8.00
- Lasagne $9.00
- Cheesy Wedges $9.50
- Chicken Satay Salad $15.00
- Sandwiches & Toasted Sandwiches from $3.00
- Pies & savouries from $2.00
- Muffins & Scones $3.00
- Cakes and slices from $3.00
Nearby Sample Menus
- Stir Fried Sweet & Sour Sauce with Tomatoes and Vegetables $15.50
-
Spicy Seafood Salad $18.50
- With lemon juice, tomato and seasonal vegetables
- Stir Fried Chilli Paste with Vegetables $15.50
-
Stir Fried Tofu $14.50
- With soy sauce, cashew nuts & vegetables
- Pad Thai Noodles with Crushed Peanuts $14.50
- All main are served with rice.
-
Green Curry Tofu $14.50
- With coconut milk & vegetable
-
Mixed Entree (5 Pieces) $7.50
- Chef selection of 5 different
-
Giovanni’s Italian Salad $17.50
- Crunchy romaine lettuce, buffalo mozzarella, cherry tomatoes, stuffed red peppers, red onion, kalamata olives, homemade Italian dressing, drizzled with basil pesto. (v)
-
Ravioli $22.50
- Changes daily, wait staff will advise Served with traditional nut cheese sauce or Napoletana sauce and gorgonzola cheese. (v)
-
Fiorentina $17.50
- Coz lettuce, olives, pear, gorgonzola cheese, bell pepper, Tuscan salami, hazelnuts and homemade Italian dressing with splash of basil pesto
-
Melanzane Parmigiana $24.50
- Grilled eggplant layers with Neapolitan sauce, buffalo mozzarella, fresh basil, wood-fired oven baked served focaccia bread (v) (Children’s portions available 13 and under)
-
Antipasto plank (serves 2) $24.50
- Three Italian cured meats with mixed olives, stuffed peppers, capers, three Italian pieces of cheese, grossing and olive oil
-
Margherita $18.50
- Fresh basil, buffalo mozzarella, Napoli sauce
-
Molto Carne $19.50
- Italian chorizo, Tuscan salami, bacon, mozzarella, Napoli sauce
-
Traditional Porchetta $28.50
- Wood-fired roasted pork belly served with buttered spinach, wood fired oven roasted vegetable and apple chutney
- Fresh Garden Salad $7.00
-
Vegetarian Flavours $25.00
- Wontons, crumbed mushrooms, broccoli and cheese bites
- Camembert wheel roasted with chardonnay, thyme and crostini $20.00
- Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA
- Trio of ice cream and fresh fruits $14.00
- Scallops, cauliflower puree, pear and sultana chutney $15.00
- Garlic bread, lemon, fresh herbs & roasted capsicum $9.00
- Edamame beans, sea salt and sesame oil $10.00
- Sausage x 2 N/A
- Hash browns x 2 N/A
- Toasted ham and cheese sandwich $5.50
- Creamy Mushrooms N/A
-
Potato Hash Stack (V) (GF) $15.50
- Third Place Cafe - enjoy incredible food whilst enjoying the stunning views.Homemade crispy potato and parmesan hash cakes towered with avocado and served with grilled tomatoes, tomato salsa and salad greens. Smoked salmon extra $4.50 Bacon extra $3.50
- Mouse traps and fresh fruit $5.50
- Streaky bacon x 2 N/A
- Chips with aioli (Small/ Large) $5.50/ $9.50
- - 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
-
Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes, kimchi
-
Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri
-
Soups
- Cream soup from locally sourced seasonal vegetables, wholemeal garlic croutons, Japanese Miso soup with traditional condiments, oven fresh bread rolls with New Zealand butter and margarine
- Tea and Coffee
-
Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
-
Creperie
- Thin crepes with sweet toppings, preserves and syrups, and assorted New Zealand ice cream
-
The Grill and Pasta Kitchen
- Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
- K27 Wonton with spicy sauce
- F5 Stir fry dried Tofu curd with celery
- L1 Sour and spicy beef soup with vermicelli
- S4 Tasty spicy hand-made noodle soup with stewed pork guts
- B2 Stir fry sliced pork with leek in spicy sauce
- K6 Noodle with pork mince and soy bean paste (Sichuan style)
- N2 Sichuan steam double cooked pork belly with Chinese dried vegetables
- C4 Kung-pao chicken (stir fry chicken with peanuts in sweet sour dried chilli sauce)
- -Chicken and Brie $15.00
-
Prawn and mussel RisoƩo $18.00
- lemon scented prawns, pea, herbs, crème fraiche, toasted pinenut
- Add fries $3.00
- Mushroom $3.50
-
Calamari $17.00
- Tea crusted calamari, macadamia dukkah, feta, cocktail tomato, capsicum, toasted lavosh
-
Fries $5.00
- Tomato sauce, aioli
-
Three cheese $16.00
- Feta, aged cheddar, camembert
- -BLAT $15.00
-
Redneck Ribs
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!
-
The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
-
Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager.
-
Campfire Burrito $24.00
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
-
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
- - Also available as a vegetarian option with a lentil, pea and kumara pattie
-
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
-
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
-
Corn Fed Chicken Breast $33.00
- dusted with bush mushrooms, served with layered creamy potatoes, honey smoked bacon and caramelised shallots (GF)
-
Golden Camembert Wedges $14.50
- deep fried, served with a spicy plum sauce and micro greens (V) (N)
-
Hot Smoked Salmon and Brie $17.50
- With sour cream and fresh herbs (GF)
-
Golden Camembert Wedges $14.50
- deep fried, served with a spicy plum sauce & micro greens (V) (N)
-
Vanilla Crome Brulee $13.00
- served with fresh strawberries (GF) (V)
- - add lemon chicken extra $4.00
- Please help yourself from a selection of Cereals, Juices, Fresh selection of fruits, breads, bakery items and cheese.
-
Cheese Plate $15.00
- a selection of NZ cheeses served with crackers and fruits (V) (N)
- White Chip Macadamia N/A
- Ranch N/A
- Choc Chip N/A
- Veggie Patty N/A
- Thinly Cut Sour Cream & Chives N/A
- Bacon, Egg and Cheese N/A
- Wrap N/A
- Western Egg and Cheese N/A
-
Garlic Pizza Bread S $6 / L$11
- Our Own Secret Dough Recipe, Brushed With Garlic And Olive Oil And Baked.
-
Eggs Benny- Vegetarian $15.00
- With Baby Spinach, Roast Mushrooms, Roast Tomatoes, Hollandaise And Toasted Ciabatta Bread.
-
Scotch Fillet Steak $19.00
- Marinated With Rosemary & Garlic Oil. Served With Herb Roasted Potatoes, Mushroom Sauce & A Crisp Green Salad.
-
Crepes-Savoury $10-12
- Bacon, Mushroom, Rocket & Parmesan.
-
Gluten Free $3 Per Base
- Medium Size Choose Any Of Our Styles Of Pizza To Go On Top.
-
Vegetarian 1 S $9 / L $17
- Olives, Sundried Tomato, Capers, Roasted Mushrooms And Capsicum.
-
Quick Start $9.00
- Bacon, Eggs & Ciabatta Toast .
-
Veggie Delight $14.00
- Roasted Mushrooms, Tomatoes, Hash Browns, Spinach, Eggs & Ciabatta Toast.
-
BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
-
DOUBLE BK CHICKEN
- Two deliciously tender chicken patties, topped with shredded lettuce and creamy mayonnaise all served on a long sesame seed bun. It’s double what a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal. Available for a limited time at participating restaurants
-
BBQ BEEF APRIL 2017
- A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
-
CHICKEN BACON MEATY
- The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
-
NUGGET BURGER
- A new addition to the chicken family; delicious crispy tempura 100% chicken breast BK Nuggets, with crunchy lettuce and mayo in a sesame seed bun. That's #nuggetlove for you!
-
THE KING'S BREKKIE
- Dine like The King with a Bacon & Egg Muffin, two delicious breakfast sausages and hash bites. Perfect for a lazy weekend breakfast.
-
DOUBLE CHEESEBURGER
- Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
-
BIG BK BREKKIE
- We called it that for a reason: with fresh scrambled eggs, two sausages, an English Muffin with soft melted butter, small Hash Bites and any regular hot drink; it’s a mouthful all right.
-
Bandido $18.00
- For children, we offer this mexican dish of a large tortilla, filled with chicken served with salad, fried and garlic mayo.
-
Fries in a large bowl $5.00
- served with garlic aioli and tomato sauce
-
Chilean bread $3.00
- 3 pieces with butter
-
Camarones al Pil Pil $14.00
- Sizzling prawns cooked in garlic served in hot oil with bread and Che's special sauce.
-
Pie de Limon (Lemon Merengue Pie) $10.00
- Traditionally eaten all throughout South America. A lemony custard in a pastry shell topped with toasted meringue. Fresh cream on the side.
-
Empanadas 2pcs/serving $13.00
- Stuffed, deep fried pastry, popular in many countries in Latin America. Our choices are as follows: Beef - beef, cumin, paprika, olives / Humita - sweetcorn, basil, tomato, garlic, cheese. / Mushroom - mushroom, cheese / Seafood - seafood, capsicum, garlic, merken (traditional spice from Chile's indigenous people) / Chicken - Lean chicken, capsicum, garlic, oregano, paprika (All served with fresh Pebre Salsa and small salad.)
-
Squid $13.00
- Baby squid tubed filled with chicken, topped with mango sauce and chilli flakes. Served on the side with Chilean bread and Che's special spicy sauce.
-
Chupe De Marisco $29.00
- Stewed seafood seasoned with white wine, garlic, cream, spices topped with mashed potato and grated cheese. Served in a clay ramekin quiche dish.
-
Cozze al Forno $16.30
- Fresh new Zealand Green Lip mussels/ Spicy crumb gratin.
- Marinated Olives $6.10
-
Salmone con Polenta $16.30
- Pan fried Calamari/ Green Salad/ Salsa Verde Sauce.
-
Insalata di frutta a guscio e formaggio blue $16.30
- Roasted Almonds, Hazelnuts, Pinenuts and Walnuts/ Mesculin Greens/ Blue Cheese Dressing.
-
Carpaccio $17.30
- Thinly sliced Eye Fillet/ Capers/ Parmesan Shavings/ lemon juice and Olive Oil dressing.
-
Bovine filetto con Prosciutto e Masala $33.80
- Tender Veal Fillet/ Rosemary Potatoes/ Prosciutto & Masala Cream Sauce.
-
Fettuccine alla Gorgonzola e Capperi ante $24.50
- Egg Fettuccine/ diced Scallops/ Sundried Tomatoes/Broccoli florets/ Capers/ Creamy Blue cheese sauce.
-
Rissotto $25.50
- Wine Risotto/ Mushroom/ Chorizo Sausage .
- Mushroom
- Soup of the day $8.00
- Chicken Schnitzel $20.00
- Nuggets (chicken or fish)
- Deviled livers $10.00
-
Chicken wings $8.00
- (grilled in our unique marinade)
- Monkey gland
- Scotch 250g $30.00
Milly's
Phone
073482173
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Chinese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Home Delivery , Breakfast , Takeout , Cheap Eats , Bar Not Available , Cash , Bankcard , Seating , Free Wifi , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating
1118 Pukuatua Street, Central Business District, Rotorua, Bay Of Plenty, 3010, New Zealand
- Rotorua Cafe Food Menus
- Rotorua Chinese Menus
- Bay of Plenty Cafe Food Menus
- Bay of Plenty Chinese Menus