Homemade pavlova, chocolate and nougat mousse, fresh fruit salad, blueberry pie, baked cheesecake, ice cream with toppings
The Grill and Pasta Kitchen
Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
Mediterranean Fare
Italian salami, shaved smoked ham, roasted chicken
Soups
Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons
Caesars Palace
Craft your own version of a classic Caesar salad: shaved parmesan from the "wheel", crisp salad leaves, mesclun, endive, cos and iceberg lettuce, capers, anchovy fillets, garlic croutons, toasted almonds, grilled streaky bacon
Diced lamb cooked with ginger, garlic, onions and spices
Vegetarian Banquet $54.00
Entree: Vegetable pakoda, Samosa, Onion Bhaji and spring rolls Main Course: Paneer Korma, Daal Tadka, Mix vegetable or punjabi chole Bread: Plain Naan and Garlic naan Price is for two persons
Golden Fried Prawn (6 pcs) $12.50
prawns marinated in tempura batter then deep fried
Chicken Korma $15.50
Boneless chicken simmered in cashew gravy and garnished with almonds
Aloo Gobi $12.50
potato and cauliflower cooked in an authentic style