The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
Homestyle Chicken Fillet $8.10
Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
Son of Baconator $7.30
A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
S $3.50
Chili Guacamole Fries $6.10
We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
M $4.10
V $3.10
Spicy Chicken Fillet $8.10
With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
Portobello and button mushrooms in a creamy sauce with chunky toast
Pork belly dice $14.90
Slow roasted pork cubes with an apple and horseradish salsa verde
Salt & pepper calamari $13.90
Crispy salt & pepper calamari topped with chorizo and aioli
Eggs benedict (va) (gfa) $17.90
The world classic conbo of free range poached eggs perched on an english muffin with butter wilted spinach, hollandaise and your choice of crispy thick cut bacon or south island smoked salmon
Egg options n/a
Scrambled - fried - Poached
Smoked chicken pesto & bacon fettuccine $22.90
Chicken breast infused with basil pesto wraped in streaky bacon, served on perfectly cooked pasta in a classic creamy cheese and herb sauce
Pumpkin, Pinenut and Lamb Wrap with Side Salad N/A
Ham & Cheese Macaroni N/A
Pumpkin and Battered Aubergine Stack Roasted Pumpkin and Battered Aubergine Stack, with a Walnut and Ricotta Topping. Red Onion Compote and Parsnip Crisps N/A
Ham, Mushroom and Spinach Tortino with Garden Salad N/A
Cream soup from locally sourced seasonal vegetables, wholemeal garlic croutons, Japanese Miso soup with traditional condiments, oven fresh bread rolls with New Zealand butter and margarine
Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes
Dressings, Oils and Vinegars
Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing
Pastry Fare
Homemade pavlova, chocolate and nougat mousse, fresh fruit salad, blueberry pie, baked cheesecake, ice cream with toppings
Art of the Grill
Beef sirloin steak, peppered or natural, Hungarian pork loin steak, pork fillet medallions, tender venison steak, marinated chicken fillet. German bratwurst, boerewurst and smoked kransky. Fresh fish fillets (subject to catch)
Mussel Pot
Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
A harmonious combination of lentil cooked with butter and cream
Garlic Tikka (4 pcs) $10.50
Boneless chicken marinated in garlic and spices and cooked in the tandoor
Non Vegetarian Banquet $62.00
Entree: Samosa, Chicken Tikka, Vegetable pakoda and seekh kebab Main Course: Butter chicken, Lamb rogan josh, beef vindaloo and mix vegetables Breads: Plain naan and garlic naan Price is for two persons
Kadai Chicken $15.50
Boneless chicken cooked with capsicum, onion and secret spices
Paneer Kulcha $5.00
Naan bread stuffed with cottage cheese
Golden Fried Prawn (6 pcs) $12.50
prawns marinated in tempura batter then deep fried