Address
1118 Pukuatua Street, Central Business District, Rotorua, Bay Of Plenty, 3010, New Zealand
Milly's in Rotorua Menu
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ALL DAY BREAKFAST MENU (Breakfast menu includes Toast & Spreads - help yourself)- Full Breakfast $15.00
-
Toast $9.50
- w Eggs or Beans or Spaghetti
- Bacon & Eggs $14.00
- Sausages & Eggs $13.50
-
Eggs Bene $15.00
- w Ham or Bacon or Salmon
- Omelette $14.50
- French Toast $14.50
- Vega Breakfast $14.50
- Toast & Spreads $6.50
-
Pancakes $14.00
- w 3 toppings
-
Cereal Breakfast $8.00
- with fruit & toast
SNACK MENU-available all day- Roast Vege & Feta Salad $13.50
- Cereal Breakfast from $3.50
- Hot Roast Sandwiches $7.00
- Corn, Coriander & Feta fritters $14.50
- BLT or BELT $7.00
- Beef Croquettes & Chips $14.50
-
Panini $9.50
- w Beef or Pork or Salmon from
- Fish & Chips $13.50
- BBQ Beef Bacon Burger with Chips $15.50
- Beef Nachos $12.00
- Soup of the Day & Toast $8.00
- Lasagne $9.00
- Cheesy Wedges $9.50
- Chicken Satay Salad $15.00
- Sandwiches & Toasted Sandwiches from $3.00
- Pies & savouries from $2.00
- Muffins & Scones $3.00
- Cakes and slices from $3.00
Nearby Sample Menus
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Bushman's bene $17.90
- Kiwi breakfast. Chefs special angus mince, on ciabatta, topped with teo free range poached eggs. Hollandaise and freshly grilled tomato
-
The craft plank crafted to share (4-6) $69.90
- The best of CBK: Smoked bacon & chicken poppers, slow-smoked chicken wings, venison devils, crispy pork belly dice, salt and pepper calamari, smoked salmon dip & grain crackers!
-
Premium ice cream $11.90
- Choice of any two: Chocolate cookies and fudge/ salted caramel/ vanilla/ boysenberry/ tiramisu. Choice of toppings: chocolate/ caramel/ strawberry
-
Smoked salmon dip $12.90
- Applewood smoked NZ salmon, flaked in our creamy creme fraiche and chive dip with toasted garlic flatbread and sea-salted crisps
-
Pure craft burger $22.90
- Two grilled angus beef pattys, crispy kiwi bacon, aged cheddar cheese, crisp lettuce, tomato and aioli assembled in a square bun with fries. Add a fried egg $ 2
- Waldorf salad $6.00
- Add our Pleasantly plum oysters $3.50
- Classic tomato $1.00
-
French Toast $17.50
- chunky toast / banana / bacon / blueberries / maple syrup
-
Avocado Add $4.90
- smoked salmon
-
Pasta Add $4.90
- marinated prawns
-
Cheese $26,50
- for two
-
Curry of the Day $20,90
- kaffir lime basmati rice / naan bread
-
Pasta Add $4.90
- dukkah crusted free range chicken tenderloins
-
Avocado Add $4.90
- bacon
-
Urbano Tasting Plate [ideal for sharing] $21,90
- chocolate truffles /espresso crème brulee / peach & strawberry crumble / basil sorbet / whipped cream
- Green beans $8.00
-
Traditional butter chicken $24.00
- With Steamed jasmine rice, poppadom and naan bread
- Steamed vegetables $8.00
-
Dark chocolate tart
- With espresso sauce and vanilla bean ice cream
-
Southern man pizza $23.00
- Pepperoni, ham chorizo, capsicum, caramelised onions, mozzarella and smoky BBQ sauce
- Steamed jasmine rice $8.00
- -Entree $12.00
-
New zealand lamb cutlets $36.00
- With herbs and parmesan crumble, parsnip puree, salsa verde, rocket and olive salad
- Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
- Grass fed eye fillet of beef, shitake puree, polenta broccoli, sesame soy $39.00
- Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA
- Garlic bread, lemon, fresh herbs & roasted capsicum $9.00
- Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00
- Fresh Garden Salad $7.00
- Camembert wheel roasted with chardonnay, thyme and crostini $20.00
- Creamy brie, smoked cheddar, double cream blue with crostini, fig and almond cake, water crackers and muscatel cluster $26.00
-
Cannoli alla siciliana $13.50
- Classic recipe from south of Italy, filled with ricotta, chocolate and pistachios
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Panna cotta $12.50
- Served with vanilla and raspberry compote
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Tagliolini all’ Amatriciana AKA Tagliolini alla Matriciana $23.00
- Fresh diced pancetta (tradition prefers Guanciale, cured cheek), tomato base, fresh chilli topped with pecorino cheese
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Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
- The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
-
Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
- Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
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Limoncello tart $17.50
- Nonna’s traditional recipe, served with limoncello shot
-
Gnocchi alla Sorrentina – Gnocchi Sorrento’s Style $23.50
- Gnocchi alla Sorrentina is a pasta dish made in the Sorrento style, with a tomato base, onion garlic, fresh mozzarella and fresh basil, garnished with homemade pesto
-
Minestrone Soup $11.00
- My minestrone soup is loaded with good for you veggies and beef stock
- Piece of Fish $5.50
-
Focaccia Melt $19.90
- Freshly baked Focaccia bread stuffed with grilled NZ Chicken fillet, cheese, smokey bacon and satay sauce served with garden salad.
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NZ Lamb Salad $23.90
- Warm slices of rosemary marinated lamb on a Greek salad with Tzatzaki sauce.
-
Beef Nachos (Large) $18.90
- Toasted corn chips with mild Spicy Beef & Bean mix, melted cheese & sour cream.
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Lamb Shanks (1) $27.90 (2) $33.90
- NZ Shanks braised with vegetables, tomatoes & herbs in a red wine gravy with creamy mashed potatoes & garden peas.
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Seafood Chowder $17.90
- Hennessy’s homemade Chowder with NZ’s freshest seafood & vegetables. Served with toasted bread.
-
Bangers & Mash $19.90
- Traditional sausages served with creamy mashed potatoes, garden peas with homemade beef gravy.
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Fish Burger $21.90
- Fresh NZ Dory in a tempura batter, cheese, lettuce, tomato & salad drizzled with tartare sauce, fresh lemon & fries.
- Mango Lassi $4.00
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Prawn Pakora (10pcs) $10.00
- prawns coated with chick pea flour and deep fried
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Kadai Panner $12.00
- homemade cottage cheese cooked with medium spicy gravy & thick gravy with Indian blend of herbs and spices
-
Dal Fry $8.00
- mixed yellow lentils cooked with chopped onion, garlic & tomatoes
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Dal Makhani $11.00
- whole lentils on a slow fire overnight, finishing with great spice
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Vegetarian Jalfrezi $12.00
- mix vegetables cooked with onions, capsicum and tomato sauce in a sweet and sour sauce
-
Butter Chicken $12.99
- all time favourite tender chicken half roasted in tandoor and finished with creamy tomato gravy
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Mutter Panner $11.00
- cottage cheese and peas cooked in a chef's special gravy
- Toasted Multigrain $4
- Grilled portbello Mushroom $4
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Rewana Fix $18.50
- sauteed mushrooms ina creamy garlic and rosemary sauce ,served on toasted rewena style bread with streaky bacon and poached eggs
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French Toast $19
- with streaky bacon, grilled banana, and maple syrup or fresh banana ,berry compote and natural yoghurt.Gluten free available
- Chunky Fries $6
- Gluten Free Bread $4
-
Omelette $16
- Your choice bacon, ham or smoked salmon, plus teo more filings - Cheese, tomato, onion, spinach,and mushroom,served with tomato salsa.Extra filings $2
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Cheese Board $25
- A Selection of cheeses and crackers is with quince jelly, pesto and grapes.
-
Selection $9.5
- warm Italiano breads with dips, pesto, sundried tomato tapenade and balsamic olive oil
-
Crepe banana $11.9
- warmed banana w/melted chocolate
-
Spiced pork ribs $15.9
- rocket & citrus salsa verde
- Roasted garden vegetables $6.5
-
Seafood $16.9
- a mix of delectable ocean creatures
-
Huntington - californian club $21.9
- smoky bacon, roasted chicken and mozzarella, avocado, arugula, basil, romaine tossed in lemon-pepper mayonnaise
- Add: Jalapeno & semi dried tomato $2.9
-
Vegetable $16.9
- your Italian favourites, flavours and textures from the Mediterranean
-
Penne alla Salmone $23.50
- Smoked Salmon/ Capers/ Spinach & garlic Cream Sauce.
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Carpaccio $17.30
- Thinly sliced Eye Fillet/ Capers/ Parmesan Shavings/ lemon juice and Olive Oil dressing
- Garden salad 1 size $6.10
- Rosemary Potatoes $6.10
-
Rissotto $25.50
- White Wine Risotto/ Mushroom/ Chorizo Sausage
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Pettinidi con bocconcini e Pomodoro $17.30
- Seared Scallops/ Lightly Roasted Tomato/ Bocconcini/ Fresh Basil/ Balsamic dressing.
- Garlic and Parsley $6.10
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Brushetta gamberoni con salsa di pomodoro $19.40
- Prawns/Grilled Ciabatta/ Wilted Spinach/ Basil Aioli.
-
Toasted Muesli $9.00
- with Greek-style yoghurt, milk and seasonal fruits.
- Chicken Nuggets and Chips $6.00
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Wedges / Kumara Chips $5.50 Sm / $6.50 Lge
- With sour cream / sweet chilli sauce
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Sour Dough Angus $13.00
- Angus beef patty, with melted cheese, tomato, mesclun and beetroot or pineapple, served with fries (add ham / bacon $2.00)
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Open Steak Sandwich $16.00
- Scotch fillet with ciabatta bread, aioli, caramelised onions, rocket and grilled tomato. Served with fries (add cheese $2.00)
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Eggs Benedict Bacon $14 / Salmon $15
- Two soft poached free range eggs, spinach, English muffin or hash brown and hollandaise sauce. (Add extra egg / mushroom $2.00)
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Omelette $12.50
- served with toasted ciabatta and chutney. Choose between: mushroom, onion, spinach and feta OR ham, cheddar, tomato and herbs. OR bacon, mushroom and brie $15.00
- Bacon, cheese and egg $9.00
- 1/2 DOZEN $10.00
- Bacon & Egg $12.00
- Steak or Angus Pattie+ egg $13.00
- WHOLE DOZEN $18.00
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CHICKEN & PORK & MUTTON $18.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing add 1 fried bread per hangs for only $1.00
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STEAM PUDDING $6.00
- (hot single serve with custard & cream)
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CHICKEN $10.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
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PORK $13.00
- with pumpkin kumara potato, cabbage mixed veg with rewena stufing
- Smoked almonds (GF, V) $7
- Manuka hot smoked salmon, white bean puree, crayfish bisque, parmesan crisp $19
- Spiced squid, peanut slaw, rouille sauce, lemon $17
- Steak fries w aioli $7
- Mixed selection of 3 cheeses served with fig and port relish, crostini, toasted bread $22.50
- Dark & white chocolate marquise, raspberry sorbet, praline, berry compote (GF) $16
- Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
- Feta pannacotta, cucumber sorbet, candied olive, tomato foam (V)(GF) $17
- Seafood Pizza $20.00
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RIBS $27.00
- 750g
- SIDES $5.00
-
Protea onion $8.00
- (w smoked paprika emulsion)
- Seasonal veggies
- Surf & Turf (steak & calamari) $32.00
- Ribs
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Chicken wings $8.00
- (grilled in our unique marinade)
- Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
- Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
- Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
- Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
- Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
- Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
- Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
- Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
Milly's
Phone
073482173
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Chinese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Home Delivery , Breakfast , Takeout , Cheap Eats , Bar Not Available , Cash , Bankcard , Seating , Free Wifi , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating
1118 Pukuatua Street, Central Business District, Rotorua, Bay Of Plenty, 3010, New Zealand
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