Address
1118 Pukuatua Street, Central Business District, Rotorua, Bay Of Plenty, 3010, New Zealand
Milly's in Rotorua Menu
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ALL DAY BREAKFAST MENU (Breakfast menu includes Toast & Spreads - help yourself)- Full Breakfast $15.00
-
Toast $9.50
- w Eggs or Beans or Spaghetti
- Bacon & Eggs $14.00
- Sausages & Eggs $13.50
-
Eggs Bene $15.00
- w Ham or Bacon or Salmon
- Omelette $14.50
- French Toast $14.50
- Vega Breakfast $14.50
- Toast & Spreads $6.50
-
Pancakes $14.00
- w 3 toppings
-
Cereal Breakfast $8.00
- with fruit & toast
SNACK MENU-available all day- Roast Vege & Feta Salad $13.50
- Cereal Breakfast from $3.50
- Hot Roast Sandwiches $7.00
- Corn, Coriander & Feta fritters $14.50
- BLT or BELT $7.00
- Beef Croquettes & Chips $14.50
-
Panini $9.50
- w Beef or Pork or Salmon from
- Fish & Chips $13.50
- BBQ Beef Bacon Burger with Chips $15.50
- Beef Nachos $12.00
- Soup of the Day & Toast $8.00
- Lasagne $9.00
- Cheesy Wedges $9.50
- Chicken Satay Salad $15.00
- Sandwiches & Toasted Sandwiches from $3.00
- Pies & savouries from $2.00
- Muffins & Scones $3.00
- Cakes and slices from $3.00
Nearby Sample Menus
- S=Small
-
The Fat Dog Works $18.30
- Bacon, eggs, hash browns, sausage, tomato, chunky toast
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Chicken Caesar Salad $20.50 / S $14.90
- Cos lettuce, bacon, poached egg, croutons, parmesan cheese, fat dog caesar dressing and grilled chicken
-
Wedges $12.80 / S $10.00
- Potato wedges served with sour cream
-
Fettuccine $19.40 / S $13.90
- Fat Dog Style bacon and mushroom fettuccine
-
Porridge $11.70
- Porridge served with brown sugar, milk and cream
-
Smoked Salmon Salad $19.40
- Smoked salmon with tropical mixed salad, tortilla crisps and a caper, dill & horseradish cream cheese
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Slow Cooked Pork Belly $28.00
- Mozzarella stuffed pumpkin balls with a smoked tomato provencal sauce with a chickpea salsa & shaved parmesan
- Chicken Platter Chicken Satay Skewers, Marinated Chicken Wings, Sliced Smoked Chicken, Risotto Balls, Mini Spring Rolls, Pear and Date Chutney, Salsa, Camembert, Avocado and Freshly Baked Bread. N/A
- Chicken Schnitzel and Shoestring Fries N/A
- Nicoise Salad N/A
- Carrot and Feta Lasagne with Green Side Salad N/A
- Pumpkin, Pinenut and Lamb Wrap with Side Salad N/A
- Scotch Fillet Grilled Scotch Fillet Steak served with Gratin Potato, Baby Vegetables and a Red Wine Jus. N/A
- Ham & Cheese Macaroni N/A
- Duo of Pork Poached Pork Belly with Crackle and a Chilli Lime Salsa, Barbequed Pork Spare Ribs served with a Crisp Asian Slaw and Parsnip Crisps. N/A
- -1/3 lb. Angus $12.50
-
Hamburger $3.50
- Chargrilled beef patty, dill pickles, mustard and ketchup on a 4" bun.
-
Aloha chicken burger $10.90
- A crispy breaded chicken fillet with a slice of juicy grilled pineapple, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
-
Alabama chicken $9.90
- A breaded chicken fillet topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
- -1/3 lb. Angus $12.50
-
Bacon 3-ways burger
- Bacon it up, with our Bacon 3-Ways Burger. Featuring a chargrilled beef Patty topped with crispy bacon strips, bacon jam, bacon crumble, lettuce, tomato and cheese.
- -1/2 lb. Angus $14.90
- -burguer only $5.00
-
Mussaman Curry $14.50
- A mild thai curry cooked in coconut cream, peanuts, potatoes onions
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Ped Pad Khing $17.50
- Stir fried roasted duck with ginger, garlic and vegetables
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Stir Fried Mixed Vegetables $13.50
- Stir fried mixed vegetables with garlic and soya sauce
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Tom Yum Gai $8.50
- Hot and sour chicken with lemon grass and coriander
-
Pad Prik Prow $14.50
- Sweet chilli paste and vegetables
-
Green Curry $14.50
- Green curry paste cooked with coconut cream and vegetables
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Pad Nam Mun Hoy $14.50
- Stir fried beef and vegetables with oyster sauce
-
Vegetarian Spring Rolls $7.50
- Thai style spring rolls filled with mixed vegetables, vermicelli and served with sweet chilli sauce
- Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA
- Prawn & pork dumplings, miso coleslaw, chilli oil, soya dip $14.00
- Char grilled breads, chutneys, balsamic cream and olive oil $14.00
- Creamy brie, smoked cheddar, double cream blue with crostini, fig and almond cake, water crackers and muscatel cluster $26.00
- Grass fed eye fillet of beef, shitake puree, polenta broccoli, sesame soy $39.00
- Trio of ice cream and fresh fruits $14.00
- Homemade ravioli with roasted beetroot, walnut, gorgonzola, ricotta, beurre blanc sauce $29.00
- Pot de crème au chocolate, almond coco spoon $16.00
- Potato rostis x 2 (GF) N/A
-
Moroccan Chicken Salad (GF) (DF) $18.50
- Third Place CafeTender strips of corn fed chicken coated in a Moroccan seasoning, seared and served on a green salad with toasted cashews, sweet chilli and aioli dressing.
-
French Toast (V) $16.50
- Three pieces of French stick dipped in an egg and cinnamon mix, fried then dusted with a cinnamon sugar & served with an apple compot, maple syrup and whipped cream.
-
Prawn Salad (GF) (DF) $17.50
- Third Place CafePan-fried Thai Chilli Prawn Salad with mesculin lettuce and vermicelli, topped with roasted peanuts and a coriander and lime dressing.
-
Third Place BIG ONE $19.50
- Toasted ciabatta, streaky bacon, two sausages, potato hash, grilled vine-ripened tomatoes, roasted portabella mushroom, caramelised onion jam and two eggs (poached, scrambled or fried)
-
Third Place Steak Sandwich and Fries (DF) $19.50
- Third Place Cafe150gm prime sirloin beef steak cooked medium, inside grilled focaccia bread with lettuce, tomato, cucumber, caramelized onions and topped with a beetroot relish and aioli dressing.
-
Fish and Chips (DF) $18.00
- Third Place CafeFresh Fish Fillets coated in a crispy soda water batter with crunchy hot chips, fresh garden salad and our homemade tartare sauce. (Half portion $12.00)
- Fresh tomato x 1 N/A
- - 1/2 grilled New Zealand crayfish $15.00
-
The Southern Oceans
- Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)
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Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, fresh fruit salad, blueberry pie, baked cheesecake, ice cream with toppings
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Art of the Grill
- Beef sirloin steak, peppered or natural, Hungarian pork loin steak, pork fillet medallions, tender venison steak, marinated chicken fillet. German bratwurst, boerewurst and smoked kransky. Fresh fish fillets (subject to catch)
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Flame Rotisserie and Carvery
- Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
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Caesars Palace
- Craft your own version of a classic Caesar salad: shaved parmesan from the "wheel", crisp salad leaves, mesclun, endive, cos and iceberg lettuce, capers, anchovy fillets, garlic croutons, toasted almonds, grilled streaky bacon
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Antipasto Pickles and Preserves
- Greek kalamata olives, pickled cucumber, creamy feta cheese with spring onion
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Mediterranean Fare
- Italian salami, shaved smoked ham, roasted chicken
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Camarones Caribe $15.50
- chilled grilled prawns, rum infused pineapple, sweet lime/chili sauce, coriander, toasted coconut
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Escabeche de Pescado $16.50
- chilled seared fish, roasted red peppers, garlic, onions, capers, olives, corn chips
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Pollo Bahiano $25.50
- grilled chicken breast, coconut peanut sauce, toasted coconut, quinoa pumpkin cake, salad
-
Quinoa $17.50
- quinoa, black beans, roasted corn, rum infused pineapple, roasted red peppers, leaf lettuce, lime garlic vinaigrette - w/ grilled chicken $23.50 / w/ chilled grilled prawns $23.50
- 250 gram scotch fillet steak $29.50
-
Cerdo Verde $24.50
- slow roasted pork, tomatillo salsa verde, black beans, rice, salad
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Pollo y Chorizo $19.50
- marinated chicken, chorizo, tortilla strips, leaf lettuce, black olives, red onion, roasted corn, lime garlic vinaigrette, special sauce
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Tacos Calamares $22.50
- grilled soft flour tortillas, tender crisp calamari, cheese, salsa, lettuce, special sauce
- Mash & Gravy $2.50/$5.00
- -Small Kiwi $11.00
- Pumpkin $0.60
- Quarter $5.00
- DRUMSTICKS (Southern Fried) $2.50 each
- LAMB
- -Small Kiwi N/A
- -Med Kiwi $15.00
-
Gozleme $9.90
- traditional turkish pastry filled with shucco's special spinach or lamb mixture and cooked over the hot plate. served with salad & turkish tea
-
Roast leg of lamb $15.90
- slow roasted lamb, served with potatoes and topped with a traditional turkish seasonal vegetable sauce
-
World famous shish kebab $14.90
- chunky pieces of chicken, marinated then skewered with capsicum and onions cooked on the grill
- Fruit juices & soft drinks n/a
-
Turkish soup (lentil or chicken) $4.90/$7.30
- homestyle soups served with turkish pide bread (mini/reg)
-
Fish - special marinated fillet, grilled or fried $13.90
- served with tartare sauce, salad and turkish bread or chips
-
Kebab burger $7.90
- chicken, lamb or falafel
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Extras $2.20/each
- cigar borek & falafel
- VEGETABLE QUICHE $12.50
- CAJUN CHICKEN WINGS $2.50
- BACON SPINACH & FETA QUICHE $12.50
- CAKES $5.50
- SHIES & SQUARES $4.90
- CIABATTA $8.50
- VEGETABLE BRUNCH $4.00
- SAUSAGE ROLLS $4.00
-
Sticky Date Pudding $11.5
- Perfect for cold winter nights. Warm Sticky Date Pud topped with Butterscotch Sauce and served with crème anglaise and ice cream.
- Add Garlic Prawns $7.0
-
Hoover Hog $29.5
- 400g Prime roasted pork loin complemented with a creamy mash, seasonal vegetables, Cobb's rich gravy, apple sauce and crackling! A big meal - not for the faint-hearted!
- Big Boy 400g Rump $34.5
-
Mushroom & Bacon Vol au Vent $11.9
- Creamy mushrooms and bacon in a warm pastry case.
- Crispy Onion Rings $5.9
-
Prawn & Parmesan Sirloin $34.9
- Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
- Side Salad $5.9
-
Biscocho (Sponge Cake) $10.00
- Filled with custard and caramel, soaked in three different types of milk and covered in toasted meringue.
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Chupe De Marisco $29.00
- Stewed seafood seasoned with white wine, garlic, cream, spices topped with mashed potato and grated cheese. Served in a clay ramekin quiche dish.
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Chilean bread $3.00
- 3 pieces with butter
-
BBQ Chicken Thighs $26.00
- Two large pieces of delicious, Manuka wood fired and smokey flavoured chicken thighs. Served with mesclun salad, Pebre sauce and Chilean bread.
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Vegetariano $25.00
- For our vegetarian friends, we have three pieces croquets made with chickpeas, Peruvian super grain quinoa, black beans, lentils, garlic, onions and herbs. Served with Pebre sauce and Chilean bread.
-
Pork Meatballs $13.00
- Meatballs with Che Chorizo spicy gravy. Served with fresh provenzana sauce and Chilean bread.
-
Bandido $18.00
- For children, we offer this mexican dish of a large tortilla, filled with chicken served with salad, fried and garlic mayo.
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Camarones al Pil Pil $14.00
- Sizzling prawns cooked in garlic served in hot oil with bread and Che's special sauce.
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Creamy Mushrooms $14.50
- Over garlic grilled focaccia topped with crispy onion rings
- Creamy Mushrooms $5.50
- Tempura Prawns $3.50
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Apple & Berry Crumble $13.00
- With vanilla ice cream
-
Linguini Pasta $10.00
- Tomatoes, capsicum, red onion, olives, basil pesto
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Tiramisu $13.00
- With strawberry compote
- Toasted Ciabatta $5.50
-
Seared Scallops $17.50
- Served with a cucumber ribbon, rocket & mesclun salad
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Vegetable Pakoda $5.50
- Fresh vegetable battered with chickpea flour and deep fried
-
Fish Vindaloo $18.50
- fish pieces cooked with hot vindaloo paste
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Onion Bhaji $5.50
- Onion balls with lightly spiced and chickpea flour batter and deep fried
-
Vegetable Samosa (2 pcs) $5.00
- Flaky pastry filled with potatoes, mild spices and green peas and deep fried
-
Keema Naan $5.00
- plain flour bread stuffed with lamb mince
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Raita $3.50
- Yogurt mix with cucumber, onion, carrots and cumin seeds
- Mixed Pickle / Mango Chutney $2.50
-
Goat Korma $17.50
- Goat pieces cooked with cashew gravy and garnished with almonds
Milly's
Phone
073482173
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Chinese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Home Delivery , Breakfast , Takeout , Cheap Eats , Bar Not Available , Cash , Bankcard , Seating , Free Wifi , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating
1118 Pukuatua Street, Central Business District, Rotorua, Bay Of Plenty, 3010, New Zealand
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